WEBVTT - Restaurant Loyalty Programs Need an Upgrade

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<v Speaker 1>Welcome to Chopping It Up.

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<v Speaker 2>I'm your host, Mike Hallon, the senior restaurant and food

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<v Speaker 2>service analyst at Bloomberg Intelligence. Today we're joined by Zach Goldstein,

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<v Speaker 2>CEO and founder of Thanks. Thanks for doing this, Zach.

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<v Speaker 3>Yeah, I'm excited to Chop it Up.

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<v Speaker 2>Yeah, man, listen, no pressure, but you participated in the

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<v Speaker 2>most watched webinar I ever had at Bloomberg, so I'm

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<v Speaker 2>expecting a banger today, hopefully to baby.

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<v Speaker 1>Let you get some sleep this week.

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<v Speaker 3>All right, let's do it.

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<v Speaker 1>All right, good stuff?

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<v Speaker 2>Why don't you tell the audience what Thanks does and

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<v Speaker 2>what inspired you to start the company?

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<v Speaker 3>Thanks as a guest engagement platform for restaurants. We help

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<v Speaker 3>brands engage with consumers through digital so that's their app

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<v Speaker 3>and web ordering experience, through other marketing channels such as email,

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<v Speaker 3>push notifications, et cetera. And at the core of that

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<v Speaker 3>is our loyalty CERM platform. Loyalty is a hot topic

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<v Speaker 3>right now in the restaurant industry. I'm sure we'll spend

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<v Speaker 3>a lot of time talking about it, but it's gone,

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<v Speaker 3>in my opinion, from nice to have to must have,

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<v Speaker 3>and that's why we're seeing so much attention on restaurant loyalty.

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<v Speaker 1>Yeah, and so why don't you talk a little bit

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<v Speaker 1>about that.

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<v Speaker 2>Why are so many of the chains that we cover,

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<v Speaker 2>Why are so many of the private chains revamping loyalty

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<v Speaker 2>this year?

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<v Speaker 3>Well, the revamping question is because their loyalty programs aren't working,

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<v Speaker 3>and that's not an option anymore. We actually ran an

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<v Speaker 3>assessment of a legacy loyalty program in the last month

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<v Speaker 3>where right there in the dashboard it showed loyalty members

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<v Speaker 3>spend five percent less than non loyalty members. And yet

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<v Speaker 3>this restaurant wasn't in a hurry to make a change.

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<v Speaker 3>That's not a way that you can survive in this

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<v Speaker 3>industry right now. You have to be identifying ways to

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<v Speaker 3>drive frequency. And it's mostly because we've taken check, we've

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<v Speaker 3>taken price across the industry. That's creating some same store

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<v Speaker 3>sales growth, but it's hiding very clear depression and frequency.

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<v Speaker 3>And so if you don't know who your guests are

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<v Speaker 3>and you don't have the tools to drive them back

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<v Speaker 3>in for a second, third, or tenth purchase, you're kind

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<v Speaker 3>of crossing your fingers and hoping your business will thrive.

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<v Speaker 3>And that's not generally a good strategy. So the loyalty

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<v Speaker 3>program is the answer to that. It's about knowing your guests,

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<v Speaker 3>personalizing your interaction, giving them reasons to come to you

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<v Speaker 3>as opposed to a third party or ultimately as opposed

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<v Speaker 3>to a competitor. And that's the last piece that we

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<v Speaker 3>could spend some time talking about, because if your loyalty

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<v Speaker 3>program looks exactly like your competitors, and it's not doing

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<v Speaker 3>you any good, So you need to be on brand

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<v Speaker 3>and really perionalize what loyalty means to compete in twenty

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<v Speaker 3>twenty four.

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<v Speaker 2>And you mentioned to me when we spoke last week,

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<v Speaker 2>what was it, sixty or seventy percent of customers make

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<v Speaker 2>one transaction and that's it.

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<v Speaker 3>Yeah. In fact, the industry wide, we see somewhere between

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<v Speaker 3>seventy and eighty five percent of revenue comes from just

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<v Speaker 3>twenty percent to customers. You better know who those people are.

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<v Speaker 3>You know. The two ways that loyalty most directly affects

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<v Speaker 3>frequency if it's working, is driving first time purchasers to

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<v Speaker 3>a third purchase because third purchasers are like ten times

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<v Speaker 3>greater lifetime value. Or identifying your true regulars and keeping

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<v Speaker 3>them locked in and preventing that fall off, and you

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<v Speaker 3>got to be doing one or both of those if

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<v Speaker 3>you expect frequency to stay flat or go up.

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<v Speaker 2>Okay, cool, So who's doing it right and who's just

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<v Speaker 2>kind of putting lipstick on a pig.

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<v Speaker 3>So Chipotle famously years ago said we don't need a

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<v Speaker 3>loyalty program and fast forward and the Chipotle loyalty program

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<v Speaker 3>has been a big reason why they outperformed Food and

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<v Speaker 3>Beverage Index in Decease for the last couple of years.

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<v Speaker 3>That is because loyalty was not, by x get y,

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<v Speaker 3>a really boring program. Loyalty was about driving people to

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<v Speaker 3>digital channels, making that delightful guac mode exclusive access to

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<v Speaker 3>the case idea. They were innovating and they got the

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<v Speaker 3>results from it. Now there's a different side of the

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<v Speaker 3>Chipotle coin, which is that gap has closed some and

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<v Speaker 3>this is the challenge for restaurants considering whether to build

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<v Speaker 3>their own technology or not. It's a constantly evolving space

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<v Speaker 3>and to stay ahead and to keep getting the benefit,

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<v Speaker 3>you have to keep innovating, and that's expensive and it

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<v Speaker 3>requires specialization. And so we've seen some brands catch up

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<v Speaker 3>to Chipotle in their competitive of space. In some cases,

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<v Speaker 3>we're thanks to blame because we're helping brands catch up there.

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<v Speaker 3>But that's that's closing the gap. Some that said it's

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<v Speaker 3>they're a perfect proof point on when you do it right,

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<v Speaker 3>what kind of advantage you can get.

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<v Speaker 2>Very cool, you know, and we talked kind of about

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<v Speaker 2>revamping the look and feel but versus you know, being

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<v Speaker 2>fundamentally different, you know. And I think you mentioned Duncan

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<v Speaker 2>was one. But because they were taking some risks there,

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<v Speaker 2>can you talk about Duncan a little bit?

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<v Speaker 1>Yeah.

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<v Speaker 3>I think there's two conclusions from Duncan and frankly from

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<v Speaker 3>Starbucks before. If you need to change your loyalty program

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<v Speaker 3>because it's not working or because the economics are not sustainable,

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<v Speaker 3>you need to do it, and you're gonna see pushback

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<v Speaker 3>from consumers if you've been locked into a program for

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<v Speaker 3>ten years. So I think most of the coverage there

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<v Speaker 3>actually drew the wrong conclusion, which is, Ooh, Duncan made

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<v Speaker 3>a change and it was bad. Duncan made a change

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<v Speaker 3>that they needed to make because their program was giving

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<v Speaker 3>away too many discounts, and I comend them for making

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<v Speaker 3>that change. The mistake happened years earlier when they launched

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<v Speaker 3>a program and then never evolved, it never changed it

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<v Speaker 3>For a decade, loyalty programs have often been set it

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<v Speaker 3>and forget it, and brands often spend a lot of

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<v Speaker 3>time worried about getting the first launch right. In my opinion,

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<v Speaker 3>the first launch is the starting point to collect data,

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<v Speaker 3>and you need to create a dynamic, constantly evolving loyalty program.

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<v Speaker 3>And if you do that, you train your guests that

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<v Speaker 3>your loyalty program is dynamic, which means they embrace change,

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<v Speaker 3>not fear it. And that's what modern loyalty programs are

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<v Speaker 3>doing today. Much more personalized, much more choice, and much

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<v Speaker 3>more dynamic.

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<v Speaker 2>Yeah, Tim Hortons was a famous one because they came

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<v Speaker 2>out pretty early and were like, yeah, we're just given

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<v Speaker 2>discounts to people that were going to come anyway.

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<v Speaker 3>Right.

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<v Speaker 2>You mentioned a couple other names too. What about Sweet Green?

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<v Speaker 2>What are they doing with their loyalty program right now?

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<v Speaker 3>So I think sweet Greens strategy is a plus from

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<v Speaker 3>a marketing standpoint. So one of the things that Sweet

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<v Speaker 3>Green's innovated on is a concept called challenges, which we've

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<v Speaker 3>now built into our platform as well. Identify a one

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<v Speaker 3>time a month customer and get them to come twice

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<v Speaker 3>and then give them the incentive. Identify a lunchtime customer

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<v Speaker 3>and get them to try the dinner day part and

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<v Speaker 3>then give them an incentive. That's the direction towards hyper personalization.

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<v Speaker 3>Now you look at the Sweet Green stock price and

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<v Speaker 3>you say, well, Zach, that's not paying off yet. I

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<v Speaker 3>don't think that's because of the strategy. I think that's

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<v Speaker 3>because iterating on that program when you've built all the

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<v Speaker 3>technology yourself is just is very difficult. It's very expensive,

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<v Speaker 3>and ultimately there's a lot of pressure on margins now,

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<v Speaker 3>so that's one more place where there's pressure and margins.

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<v Speaker 3>But whoever created that strategy, I believe you will see

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<v Speaker 3>it work, likely at Sweet Green at some point, but

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<v Speaker 3>you'll see it work elsewhere as well, because it's the

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<v Speaker 3>right direction for the future of loyalty.

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<v Speaker 2>Okay, Cole and the eight hundred pound gorilla McDonald's, how

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<v Speaker 2>are they doing so?

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<v Speaker 3>McDonald's is another one that said we don't need a

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<v Speaker 3>loyalty program, and here we are fastest growing, largest loyalty

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<v Speaker 3>program in the restaurant industry. I think the story of

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<v Speaker 3>the McDonald's loyalty program is more a story of embracing

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<v Speaker 3>digital than of loyalty specifically, though the two go very

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<v Speaker 3>squarely hand in hand. There was an assumption in QSR

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<v Speaker 3>that if you had great locations and an excellent drive

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<v Speaker 3>through experience, digital was less critical. I think we're seeing

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<v Speaker 3>very clear now it doesn't matter who you are. Digital

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<v Speaker 3>is critical and building that direct relationship with customers is

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<v Speaker 3>a must have. Why because millennials gen Z they value convenience,

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<v Speaker 3>and convenience drive through is convenient. It's less convenient at

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<v Speaker 3>the end of the day than ordering ahead and swooping

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<v Speaker 3>in and picking up your food and continuing on with

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<v Speaker 3>your day. And then the other benefit is that drive

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<v Speaker 3>through still anonymous. Most of the customers that go through

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<v Speaker 3>your drive through, you have no clue who they are,

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<v Speaker 3>So what do you do to get them back into

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<v Speaker 3>your drive through? A digital transaction has the ability for

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<v Speaker 3>you to understand that guest, target them, get them back in,

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<v Speaker 3>and make it easy for them to one click reorder.

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<v Speaker 3>That's what's driving the growth of the McDonald's loyalty program,

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<v Speaker 3>and that's why when brands look at, well, what do

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<v Speaker 3>we do at things? We're not just a loyalty program.

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<v Speaker 3>We actually help brands launch best in class mobile applications

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<v Speaker 3>digital ordering experiences, and that's because those are great channels

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<v Speaker 3>for personalization as well. When you open up an app,

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<v Speaker 3>you want to see your last order, and you can

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<v Speaker 3>only do that if it's connected to your loyalty program.

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<v Speaker 3>You want to see what rewards you have available to

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<v Speaker 3>use so that it changes your perusing of the menu.

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<v Speaker 3>If none of that's there or you don't see it

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<v Speaker 3>till you're at the very last step of the checkout process.

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<v Speaker 3>Because it's not a great experience, the brand's leaving money

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<v Speaker 3>on the table. And this is the stuff that we're

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<v Speaker 3>seeing McDonald's innovate on that others are catching up on.

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<v Speaker 1>Yeah.

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<v Speaker 2>Interesting, and it's so important right now because chains advertising

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<v Speaker 2>budgets are creeping back up, so this cheaper digital marketing

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<v Speaker 2>is definitely important.

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<v Speaker 3>Well, there's an interesting concept of marketing budgets that were

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<v Speaker 3>just a fixed percent of revenue for a long time,

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<v Speaker 3>and some would say five and some would say two,

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<v Speaker 3>and that number was completely pulled out of thin air,

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<v Speaker 3>and that's not how other industries work. Your marketing budget

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<v Speaker 3>should scale based on the return you're getting from your

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<v Speaker 3>marketing budget, and if you can get a good return,

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<v Speaker 3>you should keep throwing money against it. We're starting to

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<v Speaker 3>see restaurants and they embrace that mentality. Wait a minute,

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<v Speaker 3>my marketing, my loyalty program can be a revenue driver. Okay,

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<v Speaker 3>then spending more money on the program is a good investment.

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<v Speaker 3>I think as an industry, we're stuck thinking about Hey,

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<v Speaker 3>the last time I spent a bunch of money and

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<v Speaker 3>I upgraded my point of sale, it didn't drive any

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<v Speaker 3>revenue lift. So I don't want to spend money. As

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<v Speaker 3>we look at revenue driving technology investments, it needs to

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<v Speaker 3>be evaluated differently based on ROI for sure.

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<v Speaker 1>All right, I got one more for you, and then

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<v Speaker 1>we can move on. Dominos.

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<v Speaker 2>They revamped their loyalty They pointed to it as helping

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<v Speaker 2>fourth quarter same source sales or trying to drive more

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<v Speaker 2>light users and carry out users to.

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<v Speaker 1>Come more frequently. You know, any opinions on that one.

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<v Speaker 3>Yeah, I think it's a testament to doing change well. Actually,

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<v Speaker 3>and you know, Dominos has said we're a technology company,

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<v Speaker 3>and they have they have a very targeted reason why

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<v Speaker 3>they've adjusted their loyalty program, and their early indicators show

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<v Speaker 3>that it's working. And so I'm hopeful that the industry

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<v Speaker 3>draws the opposite conclusion that that we drew when looking

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<v Speaker 3>at Duncan. Here's an example of change is good and

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<v Speaker 3>I think that's a better conclusion, as I mentioned before,

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<v Speaker 3>than being fearful to adapt.

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<v Speaker 1>All right, good stuff, all right?

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<v Speaker 2>So should restaurant chains be building their own loyalty and

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<v Speaker 2>their own restaurant tech or should they buy it?

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<v Speaker 1>And you know?

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<v Speaker 2>Or does the answer really hinge on the size and

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<v Speaker 2>the resources of the company.

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<v Speaker 3>I don't think there's a one size fits all. That said,

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<v Speaker 3>I would speculate that you can count on two hands

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<v Speaker 3>the number of restaurants that could actually pull off being

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<v Speaker 3>a technology brand and being a food brand, and it

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<v Speaker 3>may be one hand if we're honest. It effectively comes

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<v Speaker 3>down to access to cheap cost of capital, because technology

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<v Speaker 3>is expensive and it requires an upfront investment in order

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<v Speaker 3>to get the long term return, and most restaurants don't

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<v Speaker 3>have access to cheap enough capital to be a technology company.

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<v Speaker 3>Then there's the second problem of you have access to

0:13:20.320 --> 0:13:22.400
<v Speaker 3>cheap capital, do you know what to do with it?

0:13:22.720 --> 0:13:26.080
<v Speaker 3>And recruiting top notch talent even if you've got the

0:13:26.120 --> 0:13:30.400
<v Speaker 3>money to pay them. If you're a restaurant. In machine learning,

0:13:30.720 --> 0:13:33.839
<v Speaker 3>data analytics. Some can pull it off, but it's hard.

0:13:34.200 --> 0:13:36.760
<v Speaker 3>It's hard for technology to companies to compete with each

0:13:36.800 --> 0:13:40.480
<v Speaker 3>other because that's the second piece. As I mentioned with Chipotle,

0:13:41.040 --> 0:13:44.520
<v Speaker 3>it's not about launch an innovative technology and yay, we're

0:13:44.520 --> 0:13:47.200
<v Speaker 3>ahead and we'll reap the benefits. You have to launch

0:13:47.240 --> 0:13:50.000
<v Speaker 3>the technology, and then you have to keep iterating and

0:13:50.040 --> 0:13:55.719
<v Speaker 3>staying ahead because the pace is just constantly evolving. So

0:13:55.800 --> 0:14:00.280
<v Speaker 3>most restaurants can't and shouldn't be That's why SAW where

0:14:00.280 --> 0:14:03.000
<v Speaker 3>as a service has taken over other industries where you

0:14:03.040 --> 0:14:06.320
<v Speaker 3>focus on your core and you buy software as a

0:14:06.360 --> 0:14:11.199
<v Speaker 3>service solutions, and frankly we do that as a technology company.

0:14:11.360 --> 0:14:13.880
<v Speaker 3>There are a lot of things that we should be

0:14:13.880 --> 0:14:17.800
<v Speaker 3>best in class at, and then there are things A

0:14:17.840 --> 0:14:21.800
<v Speaker 3>lot of our back end data infrastructure we don't need

0:14:21.800 --> 0:14:25.600
<v Speaker 3>to run servers. We should not be building data pipelines.

0:14:25.640 --> 0:14:29.360
<v Speaker 3>There are there are technologies that do that better. We

0:14:29.440 --> 0:14:33.400
<v Speaker 3>spend a lot of money on Snowflake. Our restaurants probably

0:14:33.440 --> 0:14:36.440
<v Speaker 3>don't appreciate how much of a cost that is for us,

0:14:36.520 --> 0:14:39.680
<v Speaker 3>but that's because if we were to replicate all that stuff,

0:14:40.320 --> 0:14:44.160
<v Speaker 3>our solution would be way less innovative. We'd move much

0:14:44.200 --> 0:14:47.080
<v Speaker 3>more slowly and frankly, we'd likely have to charge more.

0:14:47.720 --> 0:14:51.440
<v Speaker 2>That's interesting, and yeah, Wingstop should be an interesting test

0:14:51.520 --> 0:14:51.800
<v Speaker 2>for that.

0:14:52.400 --> 0:14:54.320
<v Speaker 1>Yes, the billdo versus buy it? Right?

0:14:55.080 --> 0:14:57.800
<v Speaker 3>That's right. I think that is a big, bold bet.

0:14:59.080 --> 0:15:03.320
<v Speaker 3>They've publicly ported fifty million or something already sunk into

0:15:03.400 --> 0:15:07.720
<v Speaker 3>their technology. That's a lot. But I think the bigger

0:15:07.800 --> 0:15:10.920
<v Speaker 3>question is they're gonna sink another one hundred if they're

0:15:10.960 --> 0:15:15.400
<v Speaker 3>going to really pull this off, and they may be

0:15:15.480 --> 0:15:17.000
<v Speaker 3>able to get the return on that, but that's a

0:15:17.040 --> 0:15:17.400
<v Speaker 3>high bar.

0:15:18.160 --> 0:15:20.120
<v Speaker 2>Okay, there's a lot of pressure on some of these

0:15:20.120 --> 0:15:23.280
<v Speaker 2>public tech companies to expand their wallets share with the customers.

0:15:23.360 --> 0:15:25.840
<v Speaker 1>Right. Can you speak to the cycles of all in

0:15:25.880 --> 0:15:26.360
<v Speaker 1>one tech?

0:15:27.360 --> 0:15:31.240
<v Speaker 3>Yeah, all of this goes in cycles. But yeah, you're

0:15:31.240 --> 0:15:35.480
<v Speaker 3>seeing Toasts and OLO talk about average revenue per location

0:15:36.400 --> 0:15:41.000
<v Speaker 3>as a big metric for them, and it makes sense.

0:15:41.920 --> 0:15:45.600
<v Speaker 3>Restaurants on the surface want fewer technologies that they have

0:15:45.680 --> 0:15:50.040
<v Speaker 3>to buy and integrate because that's easier. On the flip side,

0:15:50.560 --> 0:15:57.760
<v Speaker 3>restaurants are increasingly under pressure to drive comps up and

0:15:57.840 --> 0:16:01.600
<v Speaker 3>traffic in particular, and when it comes to things that

0:16:01.640 --> 0:16:05.160
<v Speaker 3>can impact traffic, they need best in class solutions and

0:16:05.240 --> 0:16:07.960
<v Speaker 3>so we're going to see that tension play out.

0:16:08.080 --> 0:16:08.560
<v Speaker 1>For sure.

0:16:09.880 --> 0:16:14.240
<v Speaker 3>There's also risk. There's risk in consolidating, and so we've

0:16:14.320 --> 0:16:18.280
<v Speaker 3>seen some indication that brands want to go with all

0:16:18.320 --> 0:16:21.520
<v Speaker 3>in one, but we've also seen some indication of brands

0:16:21.560 --> 0:16:26.800
<v Speaker 3>actually separating because they don't want their loyalty program tied

0:16:26.800 --> 0:16:29.560
<v Speaker 3>to their point of sale vendor, or they don't want

0:16:29.680 --> 0:16:34.960
<v Speaker 3>their ordering tied to their payments. And it's going to

0:16:35.040 --> 0:16:36.800
<v Speaker 3>be at this stage in the cycle, we're going to

0:16:36.840 --> 0:16:41.000
<v Speaker 3>see brands go both directions. But ultimately, I think that

0:16:41.280 --> 0:16:44.440
<v Speaker 3>if it's an all in one, you're optimizing for cost

0:16:44.480 --> 0:16:48.320
<v Speaker 3>and efficiency and you're willing to sacrifice on the long

0:16:48.440 --> 0:16:52.600
<v Speaker 3>term results, but you're getting a much more efficient buy

0:16:52.680 --> 0:16:56.920
<v Speaker 3>of software. If it's specialized, you're probably going to spend

0:16:56.920 --> 0:17:00.160
<v Speaker 3>more money, but you're probably able to get more result

0:17:00.240 --> 0:17:02.760
<v Speaker 3>if you use it well. And that's going to be

0:17:02.800 --> 0:17:04.480
<v Speaker 3>a brand by brand calculation.

0:17:05.400 --> 0:17:07.119
<v Speaker 2>Yeah, it's interesting, and you mentioned to me too that

0:17:07.200 --> 0:17:10.680
<v Speaker 2>it kind of concentrates the risk for the technology company.

0:17:10.960 --> 0:17:13.399
<v Speaker 3>For sure, and I think we're seeing that with some

0:17:13.480 --> 0:17:17.280
<v Speaker 3>of these public comps. As you lose a big brand,

0:17:17.760 --> 0:17:22.560
<v Speaker 3>a subway, a wingstop, it's pretty painful in the public markets,

0:17:22.640 --> 0:17:29.280
<v Speaker 3>and that's probably fair. Those are big brands. On the

0:17:29.280 --> 0:17:33.400
<v Speaker 3>flip side, this is a trillion dollar category. Now. Losing

0:17:33.480 --> 0:17:36.760
<v Speaker 3>one customer does not make or break any of these

0:17:36.800 --> 0:17:38.600
<v Speaker 3>software vendors.

0:17:38.640 --> 0:17:38.880
<v Speaker 1>Cool.

0:17:40.280 --> 0:17:43.760
<v Speaker 2>When these fourth quarter earnings call, new CEO Kirk Tanner

0:17:43.880 --> 0:17:48.040
<v Speaker 2>spoke about testing dynamic pricing next year and people went berserk.

0:17:48.280 --> 0:17:52.359
<v Speaker 2>So you know, the restaurant industry doesn't have the same

0:17:52.400 --> 0:17:57.280
<v Speaker 2>supply constraints that impact hotels and airlines. Will restaurant customers

0:17:57.320 --> 0:17:58.959
<v Speaker 2>ever accept dynamic pricing?

0:18:00.040 --> 0:18:05.040
<v Speaker 3>Strung customers have been accepting dynamic pricing for eternity. This

0:18:05.240 --> 0:18:10.280
<v Speaker 3>was a messaging problem. What do you do with effective marketing?

0:18:11.040 --> 0:18:15.440
<v Speaker 3>You drive customers to do things that you don't think

0:18:15.480 --> 0:18:21.200
<v Speaker 3>they would have done otherwise, often with discounts. That's dynamic pricing.

0:18:22.119 --> 0:18:24.119
<v Speaker 3>At the end of the day, when you know that

0:18:24.200 --> 0:18:27.359
<v Speaker 3>you are slow on Wednesday, when you know that you

0:18:27.440 --> 0:18:30.520
<v Speaker 3>are slow at the dinner day part because you're thought

0:18:30.520 --> 0:18:34.160
<v Speaker 3>of as a lunch brand, you create incentives, often through

0:18:34.200 --> 0:18:37.320
<v Speaker 3>your loyalty program, to get consumers to think of you

0:18:37.400 --> 0:18:39.920
<v Speaker 3>in a different way, and then you hope that behavior

0:18:40.000 --> 0:18:45.760
<v Speaker 3>sticks without a dependency on the incentive. That is dynamic pricing.

0:18:46.200 --> 0:18:49.720
<v Speaker 3>I think the mistake here is thinking about it, and frankly,

0:18:49.880 --> 0:18:52.720
<v Speaker 3>Wendy's got caught up in a rough pr cycle that

0:18:52.800 --> 0:18:55.879
<v Speaker 3>I'm not sure they did anything wrong. But when you

0:18:55.880 --> 0:18:58.080
<v Speaker 3>think about it as surge pricing, because as you said,

0:18:58.160 --> 0:19:01.399
<v Speaker 3>this is not an industry where there's really a supply

0:19:01.440 --> 0:19:05.320
<v Speaker 3>and demand need for surge pricing, but dynamic pricing that

0:19:05.359 --> 0:19:08.359
<v Speaker 3>goes the other direction whatever. The opposite word of surge

0:19:08.480 --> 0:19:11.679
<v Speaker 3>is where it goes down when traffic is low to

0:19:11.800 --> 0:19:15.720
<v Speaker 3>create value. That is a smarter way to apply a

0:19:15.840 --> 0:19:19.160
<v Speaker 3>value menu. That's a way loyalty programs have been succeeding

0:19:19.200 --> 0:19:21.880
<v Speaker 3>for a long time, and this new industry of dynamic

0:19:21.960 --> 0:19:25.360
<v Speaker 3>pricing is about applying machine learning to do that type

0:19:25.400 --> 0:19:30.560
<v Speaker 3>of iteration way more quickly. But it's not, at any

0:19:30.600 --> 0:19:34.280
<v Speaker 3>end of the day, some thing that consumers should be

0:19:34.320 --> 0:19:37.600
<v Speaker 3>scared of. In fact, I expect consumers would embrace it

0:19:37.680 --> 0:19:39.440
<v Speaker 3>and have been embracing it for years.

0:19:40.000 --> 0:19:42.679
<v Speaker 2>Yeah, look a happy hour, Right, you're leverage in the

0:19:42.720 --> 0:19:46.520
<v Speaker 2>box at a time where people may not be using it, right,

0:19:46.640 --> 0:19:51.280
<v Speaker 2>That's right. Yeah, that's it's interesting, and that's an interesting take.

0:19:52.520 --> 0:19:52.960
<v Speaker 1>Talk to me.

0:19:53.119 --> 0:19:55.879
<v Speaker 2>Everybody talks about it, but you know, I think you

0:19:56.000 --> 0:19:57.920
<v Speaker 2>have some interesting insights about it. Can you talk to

0:19:57.960 --> 0:19:59.919
<v Speaker 2>me a little bit about AI and the restaurant business

0:20:00.080 --> 0:20:02.160
<v Speaker 2>right now and what you think is going to work

0:20:02.240 --> 0:20:04.520
<v Speaker 2>and what is maybe just hype?

0:20:05.040 --> 0:20:09.840
<v Speaker 3>Yeah, public restaurant leaders don't want to say it, so

0:20:10.000 --> 0:20:14.080
<v Speaker 3>I'll say it. Which is the most obvious application of

0:20:14.119 --> 0:20:16.480
<v Speaker 3>AI is on cost savings back of house and it's

0:20:16.520 --> 0:20:21.040
<v Speaker 3>about combating labor costs. And we're going to see more

0:20:21.080 --> 0:20:24.720
<v Speaker 3>and more of that absolutely, whether it's voice ordering so

0:20:24.800 --> 0:20:28.360
<v Speaker 3>that a human doesn't have to take that order, it's kiosks,

0:20:29.160 --> 0:20:32.919
<v Speaker 3>it's reducing rote prep time of things in the kitchen.

0:20:33.480 --> 0:20:36.400
<v Speaker 3>We're going to see robotics in AI in those places

0:20:36.400 --> 0:20:41.280
<v Speaker 3>and it's directly for cost savings and opportunities. People will

0:20:41.359 --> 0:20:44.639
<v Speaker 3>dance around it. We can redeploy labor, et cetera. But

0:20:45.119 --> 0:20:48.520
<v Speaker 3>we know what they're actually focused on, and it makes sense.

0:20:48.760 --> 0:20:52.639
<v Speaker 3>Labor costs are rising rapidly. Where I think it's a

0:20:52.640 --> 0:20:54.919
<v Speaker 3>lot less proven is what does it do for front

0:20:54.920 --> 0:20:58.159
<v Speaker 3>of house? You know, consumer facing tech today. You know

0:20:58.200 --> 0:21:01.199
<v Speaker 3>the big moment we're in an AI is driven by

0:21:01.240 --> 0:21:03.400
<v Speaker 3>open AIS hype cycle right now, and it's all about

0:21:03.480 --> 0:21:06.000
<v Speaker 3>generative AI. I mean, you can write three sentences and

0:21:06.000 --> 0:21:09.719
<v Speaker 3>get a sixty second video that is mind blowing that

0:21:09.760 --> 0:21:14.000
<v Speaker 3>has no value to restaurants. Any restaurant that believes that

0:21:14.040 --> 0:21:17.280
<v Speaker 3>they can then use that forgets that at the end

0:21:17.320 --> 0:21:20.480
<v Speaker 3>of the day, they're a marketing business. You produce good food,

0:21:20.520 --> 0:21:23.199
<v Speaker 3>but your brand is key in your a marketing business,

0:21:23.200 --> 0:21:26.520
<v Speaker 3>and great creed formacy of young is on our board,

0:21:26.520 --> 0:21:29.560
<v Speaker 3>and he reminds us constantly that that's our job is

0:21:29.560 --> 0:21:32.679
<v Speaker 3>to help restaurants be great marketers because that's core to

0:21:32.760 --> 0:21:36.240
<v Speaker 3>what they do. So I don't think generative AI is

0:21:36.280 --> 0:21:41.720
<v Speaker 3>the breakthrough there that said five eight years ago marketing

0:21:41.720 --> 0:21:44.240
<v Speaker 3>and restaurants will send the same email to every single

0:21:44.240 --> 0:21:46.800
<v Speaker 3>one of your consumers, pat yourself on the back when

0:21:46.840 --> 0:21:49.800
<v Speaker 3>you get a good open rate, no clue whether it

0:21:49.880 --> 0:21:54.719
<v Speaker 3>drove revenue, and spray and pray marketing Today, with technology

0:21:54.760 --> 0:21:58.879
<v Speaker 3>like Thanks, brands are doing much more personalization out of

0:21:58.880 --> 0:22:00.680
<v Speaker 3>the box. Thanks has about a hund undred pre built

0:22:00.720 --> 0:22:05.000
<v Speaker 3>segments that divide your customers into. But still that's not

0:22:05.240 --> 0:22:10.320
<v Speaker 3>one to one personalization. And I think machine learning will

0:22:10.359 --> 0:22:15.600
<v Speaker 3>give the opportunity to really build hyper segmentation in marketing

0:22:15.880 --> 0:22:19.200
<v Speaker 3>that doesn't require the manual effort or insight of your

0:22:19.240 --> 0:22:23.040
<v Speaker 3>marketing team. We're working on doing more and more of

0:22:23.080 --> 0:22:25.560
<v Speaker 3>that right now, and I do think that's an opportunity

0:22:26.600 --> 0:22:28.760
<v Speaker 3>and it's going to be a reason why brands want

0:22:28.760 --> 0:22:32.240
<v Speaker 3>to use a SaaS solution like thanks as opposed to

0:22:32.240 --> 0:22:35.560
<v Speaker 3>build it themselves, because the ability to train a machine

0:22:35.640 --> 0:22:40.040
<v Speaker 3>learning model across brands and then to the benefit of

0:22:40.080 --> 0:22:43.560
<v Speaker 3>each individual brand, it's just much easier than trying to

0:22:43.640 --> 0:22:46.800
<v Speaker 3>train on just one brand's data, where you might draw

0:22:46.800 --> 0:22:48.399
<v Speaker 3>the wrong conclusion about your customer.

0:22:49.000 --> 0:22:50.160
<v Speaker 1>Yeah, that's very cool, man.

0:22:50.480 --> 0:22:52.400
<v Speaker 2>I'm sure a lot of restaurant chains and looking forward

0:22:52.440 --> 0:22:56.280
<v Speaker 2>to getting to that day, you know, because loyalty has

0:22:56.280 --> 0:23:01.159
<v Speaker 2>been such a you know, important topic business for a while,

0:23:01.320 --> 0:23:05.280
<v Speaker 2>right and the first cycle was I don't know, twenty seventeen,

0:23:05.400 --> 0:23:09.160
<v Speaker 2>twenty eighteen, and as you mentioned, a lot of them,

0:23:09.320 --> 0:23:12.359
<v Speaker 2>you know, have been unsuccessful in you know, getting to

0:23:12.440 --> 0:23:16.760
<v Speaker 2>that one to one marketing spot and they're given another

0:23:16.800 --> 0:23:19.840
<v Speaker 2>shot right now. So it's going to be really interesting

0:23:19.880 --> 0:23:21.119
<v Speaker 2>to watch.

0:23:21.240 --> 0:23:25.440
<v Speaker 3>I agree, and I think it's because brands assume changing

0:23:25.480 --> 0:23:28.040
<v Speaker 3>your loyalty program is scary. As we've talked about the

0:23:28.080 --> 0:23:32.760
<v Speaker 3>actual structure, they also assume changing that technology is scary,

0:23:33.680 --> 0:23:38.320
<v Speaker 3>and it's because as an industry, we're so impacted by

0:23:38.440 --> 0:23:44.320
<v Speaker 3>how turbulent the point of sale experience has always been.

0:23:44.520 --> 0:23:47.200
<v Speaker 3>Every restaurant has changed their point of sale, and it

0:23:47.400 --> 0:23:50.200
<v Speaker 3>never goes as well as they're told it's going to go.

0:23:50.520 --> 0:23:53.880
<v Speaker 3>It never goes as quickly, and so I think restaurants

0:23:53.920 --> 0:23:56.760
<v Speaker 3>are programmed to think, wait a minute, changing other technologies hard.

0:23:57.560 --> 0:23:59.560
<v Speaker 3>We did a loyalty reef, we did a lot to

0:23:59.600 --> 0:24:02.280
<v Speaker 3>refresh yesterday. We did a loyalty refresh the day before

0:24:03.000 --> 0:24:07.520
<v Speaker 3>transitioning from legacy solutions. The consumers woke up their app refreshed.

0:24:07.600 --> 0:24:09.960
<v Speaker 3>All their loyalty print points were still there, all their

0:24:09.960 --> 0:24:12.919
<v Speaker 3>rewards were still there, but the underlying technology had changed.

0:24:13.760 --> 0:24:16.080
<v Speaker 3>It's not as scary as brands make it out to me.

0:24:16.800 --> 0:24:17.240
<v Speaker 1>That's great.

0:24:17.280 --> 0:24:21.600
<v Speaker 2>Yeah, POS which stands for something else, and then ERP

0:24:21.840 --> 0:24:25.240
<v Speaker 2>solutions too. I think give give a lot of tech

0:24:25.440 --> 0:24:26.680
<v Speaker 2>technology a bad name.

0:24:28.400 --> 0:24:29.119
<v Speaker 1>Zach, thanks for this.

0:24:29.280 --> 0:24:30.879
<v Speaker 2>I don't get a lot of color into some of

0:24:30.880 --> 0:24:35.280
<v Speaker 2>these loyalty programs, So I really appreciate you. I appreciate

0:24:35.320 --> 0:24:37.399
<v Speaker 2>the work you're doing at Thanks, and I look forward

0:24:37.440 --> 0:24:38.840
<v Speaker 2>to continuing.

0:24:39.760 --> 0:24:42.159
<v Speaker 1>To follow your story. And I wish you nothing but

0:24:42.200 --> 0:24:42.880
<v Speaker 1>good luck man.

0:24:43.480 --> 0:24:45.440
<v Speaker 3>I enjoy this. I think the more that we talk

0:24:45.480 --> 0:24:50.639
<v Speaker 3>about the actual data that's driving, that's driving frequency, and

0:24:51.080 --> 0:24:54.720
<v Speaker 3>that's ultimately leading to, you know, the same store sales

0:24:54.760 --> 0:24:58.320
<v Speaker 3>growth that the industry relies on, the better off will

0:24:58.359 --> 0:25:01.720
<v Speaker 3>be as a category. And your questions and your coverage

0:25:01.720 --> 0:25:04.600
<v Speaker 3>help with that a lot. That's what's going to drive

0:25:04.640 --> 0:25:08.280
<v Speaker 3>brands to be smarter in their loyalty structure, in their

0:25:08.359 --> 0:25:11.359
<v Speaker 3>use of data because they're getting questions from you about

0:25:11.800 --> 0:25:15.080
<v Speaker 3>whether it's working. So I share the appreciation.

0:25:15.600 --> 0:25:16.520
<v Speaker 1>Yeah, thanks man.

0:25:17.400 --> 0:25:18.959
<v Speaker 2>Yeah, they need all the help they can get right

0:25:19.000 --> 0:25:21.640
<v Speaker 2>now in terms of driving traffic, that's for sure. Where

0:25:21.640 --> 0:25:25.280
<v Speaker 2>can the audience go to find more out about Thanks.

0:25:25.880 --> 0:25:30.840
<v Speaker 3>Thanks is Tha n X dot com. I regularly talk

0:25:30.960 --> 0:25:35.199
<v Speaker 3>on LinkedIn about this, trying to bring educational resources to

0:25:35.240 --> 0:25:37.760
<v Speaker 3>the industry, so you can find me Zach Goldstein on

0:25:37.840 --> 0:25:41.360
<v Speaker 3>LinkedIn And I appreciate the time, Mike, good stuff.

0:25:41.800 --> 0:25:43.800
<v Speaker 2>I will also want to thank the audience for tuning in.

0:25:44.359 --> 0:25:46.159
<v Speaker 2>If you liked the episode, please share it with your

0:25:46.160 --> 0:25:48.760
<v Speaker 2>friends and colleagues. Check back in a couple of weeks

0:25:48.760 --> 0:25:52.120
<v Speaker 2>for a discussion with Brandon Guthrie, general partner and co

0:25:52.200 --> 0:25:54.879
<v Speaker 2>founder of CHTRNGE Capital Partner