WEBVTT - How Moonshine Works

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<v Speaker 1>Brought to you by the reinvented two thousand twelve camera.

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<v Speaker 1>It's ready. Are you welcome to Stuff you Should Know

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<v Speaker 1>from house Stuff Works dot Com? Hey, and welcome to

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<v Speaker 1>the podcast. I'm Josh Clark. There's Chuck Bryant right there. Okay,

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<v Speaker 1>this is stuff you should know. Chuck, put your cool

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<v Speaker 1>guy hat back. Chuck is wearing one of those Newsy caps.

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<v Speaker 1>It's his newest thing, the flat cap. They're in style

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<v Speaker 1>and he's he's coming on up. Up next is Floral

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<v Speaker 1>Link Mink Coke. I could totally thank you. Um yeah,

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<v Speaker 1>because who wants red pain or blood thrown all over

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<v Speaker 1>when they walk down straight? Um? Chucker, have an anecdote

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<v Speaker 1>for you? I don't, I don't want to know. All right,

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<v Speaker 1>well I need to come up with another segway then

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<v Speaker 1>go ahead. Okay, So, back before we knew each other, uh,

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<v Speaker 1>years and years ago, my I had a whole group

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<v Speaker 1>of friends, good friends. My dad was there, both my

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<v Speaker 1>brothers in law were there. Um and one of my

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<v Speaker 1>great all time friends, Tom Shechef, who actually writes for

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<v Speaker 1>the site. Yeah yes, yeah, oh yeah, good friends. Uh.

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<v Speaker 1>He came down from Tennessee. He was living in Johnson City,

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<v Speaker 1>Tennessee at the time. And Tom brought with him to

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<v Speaker 1>the party a pint of moonshine, just perfectly crystal clear moonshine.

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<v Speaker 1>And there was no no no, believe me, whoever made

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<v Speaker 1>this knew exactly what they were doing. Um, there was

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<v Speaker 1>a peach in the bottom even and um, one of

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<v Speaker 1>my friends, who was probably the youngest one at the party,

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<v Speaker 1>kind of a little punk at the time, Um, just jokingly,

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<v Speaker 1>you know, grabbed the moonshine and walked over to my dad,

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<v Speaker 1>who was in his sixties at the time, uh, and said, hey, maw,

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<v Speaker 1>you want to do some shots? And my dad grabbed

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<v Speaker 1>the pint and it just went from there. Those two

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<v Speaker 1>drank the whole thing and my dad matched the twenty

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<v Speaker 1>one year old kids shot for shot of moonshine. And

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<v Speaker 1>it gets better. And then after they were finished, my

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<v Speaker 1>dad ate the peach. My dad ate the peach and

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<v Speaker 1>imagine that thing, uh really had soaked up quite a

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<v Speaker 1>bit of a booze. It really. My dad has no

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<v Speaker 1>recollection of this event, um, but it's kind of become

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<v Speaker 1>around my family. Uh. This uh, this kind of badge

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<v Speaker 1>of honor. He hit the peach, you know, that kind

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<v Speaker 1>of thing. So anytime somebody does something like really cool

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<v Speaker 1>or tough or unexpecting, you know that he ate the peach.

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<v Speaker 1>So that was my segue into how moonshine were. That's

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<v Speaker 1>good like that? Yeah, yeah, have you have you ever

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<v Speaker 1>tasted moonshine? Yeah? Yeah, I'm drinking before. I actually lived

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<v Speaker 1>in Johnson City for a little while. I knew some people,

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<v Speaker 1>and I gotta tell you, man, it is Appalachia like around.

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<v Speaker 1>I actually lived outside kind of up on a mountain

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<v Speaker 1>um around the corner from people who lived in school

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<v Speaker 1>buses with chimneys coming. I'm not kidding on Roan Mountain

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<v Speaker 1>and there are tons of still still around. Like you

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<v Speaker 1>can get moonshine from anybody up there. And the people

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<v Speaker 1>they all know what they're doing. They're not doing it

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<v Speaker 1>for you know, profit or anything like that. These are

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<v Speaker 1>people who, you know, guys who are like into homebrewing.

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<v Speaker 1>But imagine if like you're in a homebrewing and your

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<v Speaker 1>grandfather taught you how to do it, you know that

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<v Speaker 1>kind of thing, Like they know exactly what they're going to,

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<v Speaker 1>take a bunch of pride in it, and then you know,

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<v Speaker 1>you just kind of get it from a friend or something,

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<v Speaker 1>and it's actually really cheap. It's like tim Bucks for

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<v Speaker 1>a cord or something like that. I've never paid for.

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<v Speaker 1>I've had it quite a few times too, at various parties.

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<v Speaker 1>You know, someone like you said, we'll just show up

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<v Speaker 1>out of nowhere with a jar and mason jar. And

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<v Speaker 1>I always kind of befriend that person because I'd love

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<v Speaker 1>to taste of moonshine. It's really uh tough to to stomach,

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<v Speaker 1>but there's something about the corn whiskey. Yeah, But I

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<v Speaker 1>think right now is when the point where that we

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<v Speaker 1>should say that it's illegal and in any form. Yeah,

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<v Speaker 1>we do not encourage anyone to go out and build

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<v Speaker 1>our own still, even though we're going to tell you

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<v Speaker 1>how to. And this is also based on an article

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<v Speaker 1>you can find out how stuff works dot com in

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<v Speaker 1>the A P section. That doesn't tell you something, right,

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<v Speaker 1>I don't know what that says about us, but yeah, well,

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<v Speaker 1>we have recipes for moonshine on our site. That's what

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<v Speaker 1>it says, all right, So Chuck, let's let's let's talk

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<v Speaker 1>about moonshine a little bit. Where should we Where should

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<v Speaker 1>we start? Well, I think we should travel back in

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<v Speaker 1>time a bit to great Britain to the UK. Oh yeah,

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<v Speaker 1>English words come from great thinking. Right. The word moonshine

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<v Speaker 1>actually comes from England. Originally, the term started from a

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<v Speaker 1>verb moonshining, which was referred to any job that you

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<v Speaker 1>did late at night, like the midnight shift was moonshining,

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<v Speaker 1>and it eventually just kind of morphed into uh making

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<v Speaker 1>illegal booze because they did it at night, you know,

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<v Speaker 1>under cover of the night. Well not only did they

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<v Speaker 1>make it, they also ran it, which is a different

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<v Speaker 1>word bootlegging, right, It was it was smuggled at night, right,

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<v Speaker 1>and that if you want to know the do from

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<v Speaker 1>the word there is from they would stick it in

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<v Speaker 1>their high boots, the bottles and the writing boots, right,

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<v Speaker 1>yeah they're writing. But yeah, that's how they smuggle it.

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<v Speaker 1>So bootleggers, I really choked that out there. This is

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<v Speaker 1>this is this is during colonial time. Yeah, okay, so

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<v Speaker 1>uh these are distinct words, like a moonshiner and a

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<v Speaker 1>bootlegger maybe one and the same, but it depends on

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<v Speaker 1>the activity they're engaged in at any given time. Right,

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<v Speaker 1>So the moonshiner actually makes the stuff, the bootlegger smuggles it.

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<v Speaker 1>And there's a third one actually to a rum runner,

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<v Speaker 1>which is by sea. It's a bootlegger who who smuggles

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<v Speaker 1>by sea? Yeah, it's all very like it's yes, this wonderful,

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<v Speaker 1>hazy past of smuggling ships and riding horses with phil

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<v Speaker 1>you know, with boots filled with whiskey. Yeah, let's try

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<v Speaker 1>not to romanticize it. Yeah, you're right. Um, I think though,

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<v Speaker 1>I'm gonna set you up here because I know this

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<v Speaker 1>is your favorite part of this whole podcast. Uh. In

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<v Speaker 1>the nineteen forties and fifties, Uh, in the United States

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<v Speaker 1>who started doing this by car, started filling up their

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<v Speaker 1>trunk full of moonshine and bootlegging high speed chases and

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<v Speaker 1>go and actually this this these people were tinker with

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<v Speaker 1>their cars. Um. They You've got these kind of backwoods

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<v Speaker 1>mechanics who learned to take like a Ford V eight

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<v Speaker 1>and turned it into this supercharged, turbo boosted, wonderfully suspended

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<v Speaker 1>car that could outrun any cop in the Georgia Mountains.

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<v Speaker 1>Think of the Dukes of Hazzard that kind of time,

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<v Speaker 1>and that these guys actually kind of became gearheads and

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<v Speaker 1>they started challenging one another to races, and out of

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<v Speaker 1>that came NASCAR. NASCAR is directly descended from bootlegging. Yep so,

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<v Speaker 1>and actually the first guy I love this, I love

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<v Speaker 1>this fact. The first guy to win an official NASCAR race.

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<v Speaker 1>His name was Glenn Dunaway and he won the first

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<v Speaker 1>official race on December twelve in Daytona, Florida. UM. He

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<v Speaker 1>won the race, but was disqualified because the it's a

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<v Speaker 1>stock car racing, you're not supposed to have a modified

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<v Speaker 1>UM and he had an illegal wedge uh too for

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<v Speaker 1>for handling right, So he was disqualified, But he actually

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<v Speaker 1>won the first race. Of the reason he had the

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<v Speaker 1>wedge was because he used that car to smuggle a

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<v Speaker 1>bunch of whiskey the week earlier in North Carolina, the

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<v Speaker 1>same car. I know that you're fat. You should just

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<v Speaker 1>end it right now. It doesn't get me better than that.

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<v Speaker 1>You're gonna go to sleep. Can you take the rest?

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<v Speaker 1>I'll take it from you. Uh so, Yeah, you talked

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<v Speaker 1>about UM run running, which is by sea and uh bootlegging,

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<v Speaker 1>I'm sorry. Moonshine is made of corn. Generally in the US,

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<v Speaker 1>it's almost exclusively made of corn, but it can be

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<v Speaker 1>made of any grain right, correct, But for fruit true,

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<v Speaker 1>anything that has starches in it, right, But it's generally

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<v Speaker 1>in the US made you can hear it referred to

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<v Speaker 1>as corn whiskey. So you need corn meal, sugar, yeast,

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<v Speaker 1>and water. Every alcoholic beverage I think needs yeast? Is

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<v Speaker 1>that true? I don't, I don't I know beer? Does

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<v Speaker 1>you really put me on the spot here? I know

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<v Speaker 1>someone's going, I've got something for you. Part of the

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<v Speaker 1>process of making whiskey involves the same process as you

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<v Speaker 1>used to make beer. Right. Um, it's that's fermentation exactly,

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<v Speaker 1>and tech thinically apparently among the distilleries, the word that

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<v Speaker 1>they use for the fermented alcohol before it's distilled is beer.

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<v Speaker 1>So apparently any alcohol it goes through a fermentation process

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<v Speaker 1>is technically called beer. So wine would technically be beer, right.

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<v Speaker 1>Isn't that weird? Okay? But that's just step one in

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<v Speaker 1>the and the fermentation process basically just adding um, yeast

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<v Speaker 1>to whatever grain there is, and the yeast goes to

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<v Speaker 1>town on it. They're very simple plants actually, Um. They

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<v Speaker 1>ingest this stuff and as a byproduct they put out

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<v Speaker 1>carbon dioxide and alcohol, and what that stuff is called

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<v Speaker 1>is mash. So this fermented stuff is called mash. And um,

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<v Speaker 1>you take the mash. And now we get into the

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<v Speaker 1>distilling process, right, Well, then you heat it up, yes,

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<v Speaker 1>to about a hundred and seventy two degrees fahrenheiten and

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<v Speaker 1>uh would coal? You can use anything basically you want

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<v Speaker 1>that you can easy steam to heat a up. Sure,

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<v Speaker 1>Now they use propane and I understand sure because you

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<v Speaker 1>know you figure uh. And what happens is from there,

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<v Speaker 1>the alcohol evaporates, pressure builds up, and the alcohol steam

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<v Speaker 1>is forced through an arm which is a caparm, which

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<v Speaker 1>is the pipe that leads out of the top of

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<v Speaker 1>the still. So you have this evaporation going on, and

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<v Speaker 1>then it goes into a what they call a thump keg, right,

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<v Speaker 1>And it's so named because it catches sometimes some of

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<v Speaker 1>this mash comes along with the alcohol vapor and when

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<v Speaker 1>it comes into this hollow cag and hits the bottom

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<v Speaker 1>and makes a thumping sound exactly. So this thump keg

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<v Speaker 1>is is intended to further separate the mash from the

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<v Speaker 1>alcohol vapor. Right. Can you imagine, like inhaling alcohol vapor?

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<v Speaker 1>What would that do to you? I don't know, It's

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<v Speaker 1>probably not very good. Okay, So so we're in the

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<v Speaker 1>thump cake. Now, can you hear us, right, we are

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<v Speaker 1>sour mash mash nice nice, So okay, chuck, what's going

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<v Speaker 1>on in here? Well? And the thump keg, like you said,

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<v Speaker 1>the bits of mash drop into inside of here where

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<v Speaker 1>we are, and then it re evaporates the alcohol and

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<v Speaker 1>filters out the mash because you don't want the mash.

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<v Speaker 1>Which you want is a clear liquid, all right, So

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<v Speaker 1>up we go out of the thumb cake and where

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<v Speaker 1>are we? Up? And out of the thumb keg and

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<v Speaker 1>now we travel into the worm um as steam. Yes, no,

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<v Speaker 1>this is the the most fun part of the ride

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<v Speaker 1>because the worm is actually basically just a pipe that

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<v Speaker 1>coils around, right, So if we were actually able to

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<v Speaker 1>go through, it would probably be kind of like a

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<v Speaker 1>fun water slide. Yeah. And this worm actually, this this

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<v Speaker 1>coil pipe actually just going through cold water which cools

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<v Speaker 1>the alcohol from its gaseous state back into its liquid state.

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<v Speaker 1>And guess where that arm comes out. Well, it comes

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<v Speaker 1>out eventually into a little jar yep or whatever you

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<v Speaker 1>want to put it, a pigot, and then bottle is

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<v Speaker 1>right from there, right, And that said mason jar because

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<v Speaker 1>many times it's it's I don't know if it's tradition

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<v Speaker 1>or not. But they put it in mason. I've never

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<v Speaker 1>seen in anything but a mason. Yeah, maybe a ball jar.

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<v Speaker 1>That's about it, right. And what happens is now you've

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<v Speaker 1>got a clear liquid. And that brings us to the

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<v Speaker 1>the difference between moonshine and regular whiskey that you would

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<v Speaker 1>get that's brown or you know, light colored, is the

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<v Speaker 1>aging process. Moonshine is not aged, and that's why it

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<v Speaker 1>remains clear. You're Jack Daniels that you love, Uh, that

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<v Speaker 1>is the same thing for a little while, but then

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<v Speaker 1>it's aged for years in oak barrels, charred oak barrels. Yeah,

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<v Speaker 1>and I looked into the charring part. The reason they

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<v Speaker 1>char the inside of the oak barrels. They're actually caramelizing

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<v Speaker 1>the starches, which makes it sweeter. So the the the

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<v Speaker 1>the bourbon. This is the part of the bourbon making process.

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<v Speaker 1>The bourbon actually absorbs the sugars more, which make gives

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<v Speaker 1>it a sweeter taste and mellows it even further because

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<v Speaker 1>it also gives it its brown color. Because moonshine is

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<v Speaker 1>known for the they called the kick, and both of

0:11:55.400 --> 0:11:59.640
<v Speaker 1>us can attest it is a very harsh tasting whiskey. Yeah,

0:11:59.640 --> 0:12:01.880
<v Speaker 1>it really is. It definitely has a kick, and it

0:12:01.920 --> 0:12:04.880
<v Speaker 1>tastes like nothing else that you've had. No, it's it

0:12:05.320 --> 0:12:09.040
<v Speaker 1>tastes like God pulling your throat out. You kind of

0:12:09.080 --> 0:12:11.720
<v Speaker 1>see a white light and there's just like a sudden,

0:12:11.720 --> 0:12:16.120
<v Speaker 1>blinding flash of pain and that's the kick. That's that's

0:12:16.120 --> 0:12:18.199
<v Speaker 1>a great it's a great way to describe it. I

0:12:18.240 --> 0:12:20.800
<v Speaker 1>wouldn't have thought of that. It's good. Um. It's also

0:12:20.920 --> 0:12:25.000
<v Speaker 1>very potent. Um. I think moonshine usually is uh in

0:12:25.040 --> 0:12:28.959
<v Speaker 1>the neighborhood of a hundred fifty proof, which is a lot. Yeah,

0:12:29.000 --> 0:12:31.160
<v Speaker 1>that's a lot, because what is it eighty proof for

0:12:31.240 --> 0:12:35.040
<v Speaker 1>ninety proof? Is on fifty proof would be alcohol? Right,

0:12:35.080 --> 0:12:37.400
<v Speaker 1>but your average like bottle of bourbon is is ninety

0:12:37.440 --> 0:12:40.360
<v Speaker 1>proof correct? Yeah? Eight nine? Yeah, yeah, because I mean

0:12:40.400 --> 0:12:45.120
<v Speaker 1>wild turkeys they have a special one d Yeah true, yeah,

0:12:45.400 --> 0:12:47.720
<v Speaker 1>probably eight Josh. If I didn't know any better, I'd

0:12:47.760 --> 0:12:51.280
<v Speaker 1>say that you imbibe with an alcoholic beverage from time. Okay,

0:12:51.360 --> 0:12:55.400
<v Speaker 1>that's a good um. So, uh, they make the moonshine.

0:12:55.440 --> 0:12:57.199
<v Speaker 1>And one of the problems with moonshine, I guess we

0:12:57.240 --> 0:12:59.880
<v Speaker 1>need to talk about the downside is that it can

0:13:00.040 --> 0:13:03.000
<v Speaker 1>be dangerous if someone doesn't know what they're doing. Yeah,

0:13:03.040 --> 0:13:04.760
<v Speaker 1>here's the big problem. This is why all of you

0:13:04.800 --> 0:13:07.600
<v Speaker 1>shouldn't run out and make your own still, as Chuck

0:13:07.600 --> 0:13:11.480
<v Speaker 1>said earlier, because because it's illegal. That's that's number one,

0:13:11.600 --> 0:13:14.680
<v Speaker 1>it is illegal. One of the reasons it's illegal is

0:13:14.679 --> 0:13:17.360
<v Speaker 1>because it's so thoroughly unsafe. So I mean like when

0:13:17.360 --> 0:13:19.520
<v Speaker 1>you make beer wine at home, which you can legally

0:13:19.559 --> 0:13:21.680
<v Speaker 1>because you're making it in small batches. But number two,

0:13:21.880 --> 0:13:24.719
<v Speaker 1>it's not nearly as dangerous. Whenever you make any kind

0:13:24.720 --> 0:13:27.880
<v Speaker 1>of alcohol, you have a risk of um of their

0:13:27.920 --> 0:13:31.520
<v Speaker 1>being impurities in your batch, right, um, and these impurities

0:13:31.520 --> 0:13:34.640
<v Speaker 1>can be dangerous and beer wine, but it's much less

0:13:34.640 --> 0:13:38.560
<v Speaker 1>likely when compared to spirits like whiskey. Um. And these

0:13:38.720 --> 0:13:42.839
<v Speaker 1>these impurities are called congeners, right, And what those are,

0:13:42.960 --> 0:13:45.479
<v Speaker 1>it's it's just to catch all name for any impurity

0:13:45.520 --> 0:13:50.240
<v Speaker 1>that's a complex compound, like a polyphenol um or histamine,

0:13:50.280 --> 0:13:53.120
<v Speaker 1>you know, those things that give you allergic reactions. These

0:13:53.120 --> 0:13:56.120
<v Speaker 1>can easily end up in your batch. And this is

0:13:56.160 --> 0:14:00.600
<v Speaker 1>why people often die from drinking moonshine. It's not just

0:14:00.679 --> 0:14:03.600
<v Speaker 1>from alcohol poison or anything like that. It's it's these

0:14:03.640 --> 0:14:06.520
<v Speaker 1>impurities get in there and re havoc on your body.

0:14:06.559 --> 0:14:08.559
<v Speaker 1>And yeah, I would say not as much anymore. I mean,

0:14:08.559 --> 0:14:12.000
<v Speaker 1>not that it's a huge business or anything. But during Prohibition,

0:14:12.040 --> 0:14:13.280
<v Speaker 1>I know there were a lot of people that were

0:14:13.360 --> 0:14:16.280
<v Speaker 1>dying because they were it was in such demand because

0:14:16.320 --> 0:14:19.520
<v Speaker 1>it was alcohol was illegal that they were mixing it

0:14:19.560 --> 0:14:22.480
<v Speaker 1>too fast, and the operations sped up and and they

0:14:22.520 --> 0:14:25.480
<v Speaker 1>actually sometimes purposely put impurities in there give it that

0:14:25.600 --> 0:14:29.200
<v Speaker 1>kick like bleach was. It was often found in in

0:14:29.280 --> 0:14:32.600
<v Speaker 1>moonshine during Prohibition, right. It's always it's funny we mentioned

0:14:32.640 --> 0:14:35.040
<v Speaker 1>it's called Mash. It always reminds me of the TV

0:14:35.120 --> 0:14:38.320
<v Speaker 1>show Mash, one of my favorite shows growing up, because

0:14:38.920 --> 0:14:41.360
<v Speaker 1>you know, they had they're still in the what was

0:14:41.360 --> 0:14:44.800
<v Speaker 1>the name of their the swamp in their tent and

0:14:44.840 --> 0:14:47.400
<v Speaker 1>then distillery didn't they well they called it gin. But

0:14:47.640 --> 0:14:49.880
<v Speaker 1>it's looking back now, this is before I ever had

0:14:49.920 --> 0:14:52.360
<v Speaker 1>moonshine when I watched Mash, but it was probably just

0:14:52.480 --> 0:14:54.160
<v Speaker 1>corn whiskey. I doubt if they were able to make

0:14:54.240 --> 0:14:56.880
<v Speaker 1>like nice gin. I always took it as gin. No,

0:14:57.000 --> 0:14:59.200
<v Speaker 1>I bet it. I bet it was moonshine. I don't know, man,

0:14:59.240 --> 0:15:01.720
<v Speaker 1>they were sipping like it was gin all right, Alan

0:15:01.760 --> 0:15:04.200
<v Speaker 1>Alda needs to get in touch with us or the

0:15:04.200 --> 0:15:07.080
<v Speaker 1>guy who played b J or Trapper or any of them.

0:15:07.120 --> 0:15:10.240
<v Speaker 1>Really just no radar, no radar. I was about to

0:15:10.240 --> 0:15:15.600
<v Speaker 1>say this, so Chuck. You know, moonshine um has actually

0:15:15.720 --> 0:15:18.320
<v Speaker 1>a really long history with the U S. And it's

0:15:18.320 --> 0:15:22.560
<v Speaker 1>so much so, it's so ingrained that it has it's

0:15:22.600 --> 0:15:27.160
<v Speaker 1>had this kind of symbiotic effect on our cultural legacy. Um.

0:15:27.200 --> 0:15:30.520
<v Speaker 1>When you start looking into moonshine, like NASCAR being you know,

0:15:30.880 --> 0:15:34.320
<v Speaker 1>coming out of moonshine, or the term bootlegger that's used

0:15:34.360 --> 0:15:37.240
<v Speaker 1>world brown came from the United States and are are

0:15:37.280 --> 0:15:40.840
<v Speaker 1>smuggling right, Um. But when you really start to look

0:15:40.880 --> 0:15:44.560
<v Speaker 1>into the history of moonshine and how it helps shape America,

0:15:44.960 --> 0:15:49.960
<v Speaker 1>we used to be a nation of crazy, gun slinging

0:15:50.320 --> 0:15:54.400
<v Speaker 1>nut jobs. I mean we used to be wild, especially

0:15:54.480 --> 0:15:58.760
<v Speaker 1>like in the nineteenth century. Um, bootleggers used to the

0:15:58.760 --> 0:16:01.760
<v Speaker 1>whole the whole reason boot egging was ever around in

0:16:01.800 --> 0:16:07.120
<v Speaker 1>the US was because basically right after we formed our nation,

0:16:07.440 --> 0:16:09.600
<v Speaker 1>our second government that the one we have now the

0:16:09.600 --> 0:16:15.480
<v Speaker 1>constitutional government. Um, they started imposing taxes on on liquor,

0:16:16.200 --> 0:16:18.480
<v Speaker 1>and everybody had just said, well wait, a minute. We

0:16:18.560 --> 0:16:22.120
<v Speaker 1>just got out from under the thumb of a king

0:16:22.120 --> 0:16:24.960
<v Speaker 1>who used to taxes. We're not paying any taxes and

0:16:25.000 --> 0:16:27.800
<v Speaker 1>they didn't. They know they didn't. And actually, um, they

0:16:27.840 --> 0:16:31.960
<v Speaker 1>would attack revenuers, tax collectors. They would tar and feather them,

0:16:32.120 --> 0:16:33.920
<v Speaker 1>which sounds kind of funny now because we're sort of

0:16:33.960 --> 0:16:37.960
<v Speaker 1>moved from it. That was actually apparently an extremely excruciating process.

0:16:38.000 --> 0:16:41.200
<v Speaker 1>You like hot tar port on you and then you know,

0:16:41.280 --> 0:16:43.960
<v Speaker 1>the feathers were probably nothing but a relief, but you're

0:16:43.960 --> 0:16:47.160
<v Speaker 1>walking around and imagine trying to get cool tar off

0:16:47.200 --> 0:16:50.560
<v Speaker 1>of your skin. Yeah, so I imagine being tart and

0:16:50.600 --> 0:16:54.000
<v Speaker 1>feather wasn't that much fun. But even beyond that, they

0:16:54.040 --> 0:16:59.400
<v Speaker 1>actually formed an armed uprising called the Whiskey Rebellion. Yeah,

0:16:59.600 --> 0:17:04.920
<v Speaker 1>and that was the Washington's first big wow as president.

0:17:04.960 --> 0:17:08.080
<v Speaker 1>Holy crap, I'm president. And they just took over Pittsburgh

0:17:08.160 --> 0:17:09.960
<v Speaker 1>and it was like people from a lot of states.

0:17:10.000 --> 0:17:11.919
<v Speaker 1>There were thousands of them. They were armed, and they

0:17:11.920 --> 0:17:14.680
<v Speaker 1>were mad. They did not want to pay money or

0:17:14.760 --> 0:17:18.520
<v Speaker 1>taxes on the liquor they were producing. Um. And it

0:17:18.600 --> 0:17:22.159
<v Speaker 1>was actually the first use of a presidential pardon to

0:17:22.359 --> 0:17:24.840
<v Speaker 1>overturn conviction was from the Whiskey rebellion did not know

0:17:24.960 --> 0:17:28.480
<v Speaker 1>that it is, So what g W did, uh, which

0:17:28.480 --> 0:17:32.560
<v Speaker 1>is George Washington. Of course he got together um a

0:17:32.640 --> 0:17:37.560
<v Speaker 1>militia of about thirteen thousand dudes, and he basically quelled

0:17:37.760 --> 0:17:41.480
<v Speaker 1>and dispersed the mob, captured as leaders and it was,

0:17:41.680 --> 0:17:43.600
<v Speaker 1>like you said, forever known as a Whiskey rebellion. But

0:17:43.600 --> 0:17:46.960
<v Speaker 1>there was nothing, nothing was actually resolved. Well, that's that's

0:17:47.040 --> 0:17:51.639
<v Speaker 1>the the government and bootleggers. They go side by side,

0:17:51.640 --> 0:17:54.440
<v Speaker 1>and every once in a while, usually when war funding

0:17:54.520 --> 0:17:58.480
<v Speaker 1>is needed, the government attacks bootlegging to try to increase

0:17:58.520 --> 0:18:02.719
<v Speaker 1>its its tax revenues. Um. So the basically the federal

0:18:02.760 --> 0:18:05.480
<v Speaker 1>government went its way, the bootleggers went their way, and

0:18:05.880 --> 0:18:09.240
<v Speaker 1>they maintained the status quo. Basically we kept having bootlegging.

0:18:09.920 --> 0:18:12.200
<v Speaker 1>No one really had a problem with it until the

0:18:12.280 --> 0:18:15.800
<v Speaker 1>clan got involved. And any American knows that in the

0:18:15.880 --> 0:18:18.719
<v Speaker 1>United States you can do whatever you want as long

0:18:18.760 --> 0:18:21.439
<v Speaker 1>as you're not hurting anybody and you're not affiliated with

0:18:21.480 --> 0:18:25.040
<v Speaker 1>the clan. Everybody hates the clan here. Think it's something

0:18:25.119 --> 0:18:27.560
<v Speaker 1>that yeah, the ku Klux Klan. I think that's something

0:18:27.600 --> 0:18:30.280
<v Speaker 1>that people, you know, maybe some of our Norwegian or

0:18:30.560 --> 0:18:34.720
<v Speaker 1>or Dutch listeners might not understand Americans hate the clan.

0:18:34.840 --> 0:18:38.960
<v Speaker 1>We do. And this actually UM kind of led to uh,

0:18:39.160 --> 0:18:42.720
<v Speaker 1>this outlaw view of bootleggers that we have now. So

0:18:42.800 --> 0:18:45.800
<v Speaker 1>they were getting into shootouts and killing I R s

0:18:45.840 --> 0:18:50.199
<v Speaker 1>auditors and collectors and um, intimidating families and you know,

0:18:50.359 --> 0:18:53.640
<v Speaker 1>locals even who knew like where it still was. Well,

0:18:53.640 --> 0:18:57.119
<v Speaker 1>bootleggers joined forces and made the mistake, the big mistake

0:18:57.160 --> 0:18:59.160
<v Speaker 1>of joining up with the clan, right, that's what I mean.

0:18:59.320 --> 0:19:01.320
<v Speaker 1>So that turned the tied to public opinion all of

0:19:01.359 --> 0:19:04.480
<v Speaker 1>a sudden. Bootleggers aren't just you know, so harmless anymore.

0:19:04.520 --> 0:19:08.600
<v Speaker 1>They're in with the clan. So um that actually gave

0:19:08.920 --> 0:19:13.000
<v Speaker 1>the temperance movement even more of a foothold. The Temperance

0:19:13.000 --> 0:19:17.240
<v Speaker 1>movement is my worst nightmare. It is UM. Basically no,

0:19:17.520 --> 0:19:22.040
<v Speaker 1>there's no alcohol produced or imported into the United States.

0:19:22.400 --> 0:19:25.560
<v Speaker 1>Imagine the entire country dry. This is the point of

0:19:25.560 --> 0:19:28.480
<v Speaker 1>the Temperance movement. And they weren't just you know, crackpots.

0:19:28.600 --> 0:19:32.040
<v Speaker 1>They were actually they had identified alcohol as an agent

0:19:32.119 --> 0:19:36.000
<v Speaker 1>of moral decay, social decay. It was a problem. So

0:19:36.160 --> 0:19:40.280
<v Speaker 1>rather than and this is before rehab to rather than

0:19:40.760 --> 0:19:45.199
<v Speaker 1>UM having alcoholics go dry out or take care of

0:19:45.240 --> 0:19:48.919
<v Speaker 1>their their problem, their addiction. They said, we have a

0:19:48.960 --> 0:19:53.320
<v Speaker 1>social responsibility to not tempt our alcoholics. We have to

0:19:53.359 --> 0:19:55.840
<v Speaker 1>put them above the rest of us because the rest

0:19:55.840 --> 0:19:57.919
<v Speaker 1>of us are an alcoholics, so we don't need a drink.

0:19:58.240 --> 0:20:01.040
<v Speaker 1>So let's just get rid of alcohol together, or alcoholics

0:20:01.080 --> 0:20:05.479
<v Speaker 1>can be good people. Yeah, Well, it actually happened. They

0:20:05.480 --> 0:20:09.680
<v Speaker 1>finally got prohibition pushed through in the day the earth

0:20:09.680 --> 0:20:13.680
<v Speaker 1>stood still. Uh, and it lasted, um from nineteen twenty

0:20:13.720 --> 0:20:16.199
<v Speaker 1>and nineteen thirty four, and it actually turned out to

0:20:16.240 --> 0:20:19.919
<v Speaker 1>be the greatest thing that ever happened to bootlegging because

0:20:19.920 --> 0:20:22.320
<v Speaker 1>all of a sudden, people there's one thing that they

0:20:22.400 --> 0:20:25.440
<v Speaker 1>learned from prohibition is you can try and take away

0:20:25.440 --> 0:20:28.000
<v Speaker 1>the alcohol, but the people want it and they're gonna

0:20:28.040 --> 0:20:29.960
<v Speaker 1>get it. And I would liken it to the War

0:20:30.000 --> 0:20:33.440
<v Speaker 1>on drugs. Yeah, it's just it's the exact same thing.

0:20:33.440 --> 0:20:38.240
<v Speaker 1>Anytime you prohibit anything, Number one, it makes it, um,

0:20:38.240 --> 0:20:41.320
<v Speaker 1>It gives it kind of a forbidden feel, which makes

0:20:41.359 --> 0:20:44.440
<v Speaker 1>it all the more desirable. Um. But I mean, think

0:20:44.440 --> 0:20:47.480
<v Speaker 1>about how many people wouldn't or don't drink now be

0:20:47.680 --> 0:20:50.200
<v Speaker 1>just because it's there. How many more would if you

0:20:50.280 --> 0:20:53.880
<v Speaker 1>simply couldn't. And yeah, if prohibition proved anything, it's that

0:20:54.320 --> 0:20:57.120
<v Speaker 1>if when there's a will, organized crime finds a way.

0:20:57.720 --> 0:21:01.520
<v Speaker 1>So we've got speakeasies, we've got gang land murders, we've

0:21:01.600 --> 0:21:05.960
<v Speaker 1>got moonshine that's being put out, it's being overproduced and

0:21:06.080 --> 0:21:09.879
<v Speaker 1>watered down and with bleach added, and then all of

0:21:09.960 --> 0:21:14.439
<v Speaker 1>a sudden, prohibition goes away, and almost almost at the

0:21:14.440 --> 0:21:18.520
<v Speaker 1>same time, so does moonshining, almost entirely well drastically reduced.

0:21:19.240 --> 0:21:20.720
<v Speaker 1>And but it came made a big well I know

0:21:20.720 --> 0:21:22.840
<v Speaker 1>about a big comeback, but it made a comeback as

0:21:22.880 --> 0:21:26.040
<v Speaker 1>we talked about later on with the whole NASCAR thing.

0:21:26.560 --> 0:21:31.320
<v Speaker 1>And then in um the nineteen seventies, uh, sixties and seventies,

0:21:31.880 --> 0:21:34.080
<v Speaker 1>they thought it was sort of a problem again, but

0:21:34.119 --> 0:21:36.480
<v Speaker 1>they didn't really do a lot about it. Like there's

0:21:36.560 --> 0:21:39.119
<v Speaker 1>very few court cases about it unless it has to

0:21:39.160 --> 0:21:42.879
<v Speaker 1>do with I think they'll tie like money laundering using

0:21:43.320 --> 0:21:46.480
<v Speaker 1>money laundering laws which are way way worse than than

0:21:47.040 --> 0:21:52.240
<v Speaker 1>you know, moonshining being convicted of moonshining, UM and with that,

0:21:52.760 --> 0:21:56.640
<v Speaker 1>moonshining is becoming a dying art, right, but they still

0:21:56.680 --> 0:21:58.680
<v Speaker 1>do it. And then in the nineteen seventies, they made

0:21:58.680 --> 0:22:00.679
<v Speaker 1>it legal to make your own and and beer with

0:22:00.720 --> 0:22:07.440
<v Speaker 1>homebrew enthusiasts. I mean you can, but it's illegal. Yeah,

0:22:07.560 --> 0:22:09.879
<v Speaker 1>let's say it one more time, Chuck, it's illegal. I'm

0:22:09.920 --> 0:22:12.360
<v Speaker 1>kind of surprised, actually if they allow homebrewing. It's it's

0:22:12.400 --> 0:22:15.439
<v Speaker 1>sort of a maybe because it's more dangerous as the

0:22:15.440 --> 0:22:18.280
<v Speaker 1>reason that's that's the impression I have is it's strictly

0:22:18.320 --> 0:22:20.960
<v Speaker 1>because it's more dangerous, because I don't think they levy

0:22:21.000 --> 0:22:23.879
<v Speaker 1>taxes any any higher on beer wine than they do

0:22:23.880 --> 0:22:26.720
<v Speaker 1>on liquor. Do they don't know? I'm sure we'll have

0:22:26.760 --> 0:22:28.760
<v Speaker 1>someone right in and tell I'm quite sure too. Well.

0:22:29.160 --> 0:22:32.680
<v Speaker 1>You can find out even more about how moonshine works

0:22:32.720 --> 0:22:35.919
<v Speaker 1>by typing that in to our handy search bar how

0:22:35.960 --> 0:22:39.119
<v Speaker 1>stuff works dot Com. It'll bring up a fine, fine

0:22:39.240 --> 0:22:44.359
<v Speaker 1>article written by our colleague, Ed Grebanowski. Yes, indeed, and Chuck,

0:22:44.440 --> 0:22:51.240
<v Speaker 1>I believe you had some listener mail listener mail time, Okay, Josh,

0:22:51.240 --> 0:22:53.080
<v Speaker 1>I do have an email, and I will file this

0:22:53.200 --> 0:22:55.560
<v Speaker 1>under exceptional fan mail because it is one of my favorites.

0:22:55.960 --> 0:22:59.040
<v Speaker 1>Is from our old friend Molly in Manchester, Connecticut. Hey Molly,

0:22:59.160 --> 0:23:01.639
<v Speaker 1>Hey Molly, and Molly may not be hearing this right

0:23:01.680 --> 0:23:04.280
<v Speaker 1>away though, and this is the reason why Molly writes

0:23:04.320 --> 0:23:08.359
<v Speaker 1>in says she loves the podcast, and uh she is

0:23:08.400 --> 0:23:10.840
<v Speaker 1>actually going to West Africa to serve in the Peace

0:23:10.840 --> 0:23:12.960
<v Speaker 1>Corps for two years, which is a great thing to do.

0:23:13.440 --> 0:23:16.000
<v Speaker 1>We're very proud of Molly for that. And she's told

0:23:16.040 --> 0:23:18.119
<v Speaker 1>that there is a much hope of having a continual

0:23:18.160 --> 0:23:22.919
<v Speaker 1>lists continuous wireless internet and her mud hut. So uh,

0:23:23.280 --> 0:23:26.480
<v Speaker 1>she says, she gets a thrill from listening to our cast,

0:23:26.520 --> 0:23:29.159
<v Speaker 1>and so she's actually gonna save them up and for

0:23:29.200 --> 0:23:31.920
<v Speaker 1>a period of many months, and so when she gets

0:23:31.920 --> 0:23:34.120
<v Speaker 1>to Africa in the Peace Corps she can listen to

0:23:34.160 --> 0:23:38.280
<v Speaker 1>them one after the other on her little iPod and

0:23:38.680 --> 0:23:40.720
<v Speaker 1>uh we she says, she. I know it seems a

0:23:40.760 --> 0:23:43.120
<v Speaker 1>little extreme. I don't think so, Molly. I think it's

0:23:43.119 --> 0:23:46.000
<v Speaker 1>a great idea. And I think that the hours and

0:23:46.040 --> 0:23:48.439
<v Speaker 1>hours of new stuff I should know to listen to

0:23:48.480 --> 0:23:51.120
<v Speaker 1>when I'm feeling in the need of intelligent, humorous banter

0:23:51.280 --> 0:23:54.639
<v Speaker 1>might be worth the sacrifice. So I've actually corresponded with

0:23:54.640 --> 0:23:57.679
<v Speaker 1>Molly a couple of times by email, and yeah, wished

0:23:57.680 --> 0:24:01.280
<v Speaker 1>her luck and told her to into some updates from

0:24:01.480 --> 0:24:03.320
<v Speaker 1>the Peace Corp and let us know how things are going. Yeah,

0:24:03.359 --> 0:24:07.720
<v Speaker 1>good luck, Molly. So that's exceptional fan mail today. Well,

0:24:08.000 --> 0:24:10.280
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