WEBVTT - How did the Avocado Conquer the World?

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<v Speaker 1>I guess what, Mango, what's that? Well, well, I know

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<v Speaker 1>you like to turn to me to keep up with

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<v Speaker 1>like the coolest things going on in the world, or

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<v Speaker 1>like trends happening, So I wanted to let you in

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<v Speaker 1>a little secret. Have you heard about the coolest way

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<v Speaker 1>to use an avocado right now? So I'm not really

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<v Speaker 1>off on super hip avocado trends. Like I saw a

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<v Speaker 1>restaurant ridiculed online for serving this deconstructed avocado toast which

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<v Speaker 1>was just half an avocado on one side of play

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<v Speaker 1>and then a piece of toast on the other. And

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<v Speaker 1>they didn't even do the work of smashing them together.

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<v Speaker 1>It was just like overpriced laziness. But I don't know

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<v Speaker 1>what what what trend are you talking about? It's actually

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<v Speaker 1>not a dish. So the coolest thing you can do

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<v Speaker 1>right now with an avocado is to propose with one.

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<v Speaker 1>And I'm not kidding about this. So the not Cosmo

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<v Speaker 1>and all these other places have declared that the avocado

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<v Speaker 1>proposal it's here, Mango, it's here, So I'm excited, but

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<v Speaker 1>I don't know what it is. Tell me all right,

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<v Speaker 1>So basically, people are slicing an avocado in half, taking

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<v Speaker 1>out a pit and then sticking a little ring in

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<v Speaker 1>so it stands up right there. Actually, this is kind

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<v Speaker 1>of grossing me out, but I'm trying to go with it.

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<v Speaker 1>And so then the moment is right and you just

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<v Speaker 1>queue up cold play, You get down on one knee,

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<v Speaker 1>you take that avocado out of your back pocket. I

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<v Speaker 1>don't know why they're suggesting to keep it in your

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<v Speaker 1>back pocket, and then you crack it open like a

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<v Speaker 1>ring box. And as the not puts it, quote, if

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<v Speaker 1>you love the farmer's market, this might be your dream proposal.

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<v Speaker 1>I like that it's the official proposal of like farmers markets. Yeah,

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<v Speaker 1>I've always looked for one of these. Well, today's show

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<v Speaker 1>is all about the creamy green fruit from Why you

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<v Speaker 1>Should Thank a Mailman for your guacamole obsession to win

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<v Speaker 1>avocado theft became so trendy, So we're about to get

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<v Speaker 1>knee high on avocados. Let's dive in. Hey their podcast listeners,

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<v Speaker 1>welcome to Part Time Genius. I'm Will Pearson and as

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<v Speaker 1>always I'm joined by my good friend Manges Ticketer and

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<v Speaker 1>on the other side of the soundproof glass, demonstrating the

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<v Speaker 1>absolute worst way to peel an avocado. I Honestly, I

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<v Speaker 1>can't even look at I know, I don't think you're

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<v Speaker 1>supposed to use a vegetable peeler on a Tristan Well anyway,

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<v Speaker 1>I'm gonna turn my head. But that's our friend and

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<v Speaker 1>producer Tristan McNeil. So I realized, you know mego, this

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<v Speaker 1>is a slightly grim way to start the show. But

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<v Speaker 1>I was reading about this recent wave of avocado related injuries,

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<v Speaker 1>or what they call avocado hand and people are doing

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<v Speaker 1>serious damage to their hands by trying and of course failing,

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<v Speaker 1>to cut into their avocados. So that's pretty crazy. Like

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<v Speaker 1>I hadn't heard about people injuring themselves on avocados. But

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<v Speaker 1>it does feel like the same as when bagels became

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<v Speaker 1>really popular in the nineties and suddenly like every local

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<v Speaker 1>news story was about people cutting themselves with bagels and

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<v Speaker 1>how to appropriately slice a baby eagle. It doesn't seem

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<v Speaker 1>that difficult, but I mean, I guess you don't get

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<v Speaker 1>avocados pre sliced. What's the solution. Well, it's actually become

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<v Speaker 1>a big enough problem that there's this British plastic surgeon

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<v Speaker 1>and he's been pushing for warning labels to be added

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<v Speaker 1>to avocados in the UK and apparently, yeah, seriously, apparently

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<v Speaker 1>he treats an average of four patients a week, four

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<v Speaker 1>patients a week for avocado based injuries. So, I mean,

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<v Speaker 1>it may seem weird to put a sticker and that

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<v Speaker 1>may actually sound silly, but you can't really blame him

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<v Speaker 1>for wanting to do something about this epidemic of avocado fails.

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<v Speaker 1>That's so weird. Like I mean, I feel like you

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<v Speaker 1>can cut an avocado with a butter knife. You don't

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<v Speaker 1>need something super sharp to do it. Well. While prepping

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<v Speaker 1>for today's show, one of my biggest takeaways was that

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<v Speaker 1>most Americans have always been pretty clueless when it comes

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<v Speaker 1>to these leathery fruits. And this confusion actually goes all

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<v Speaker 1>the way back to the early twentieth century. That's when

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<v Speaker 1>avocado production was first taking root in the US. But

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<v Speaker 1>before we get into the state side history, I do

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<v Speaker 1>want to go back a little further in time because

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<v Speaker 1>humans have actually been cultivating avocado trees for thousands of

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<v Speaker 1>years now. It goes as far back as five VC,

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<v Speaker 1>and this was mostly taking place in Central and South

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<v Speaker 1>America as well as Mexico, where the Aztecs were calling

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<v Speaker 1>the fruit, a word that they used for testicle, and

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<v Speaker 1>so that was based on what like the fruit shape. Yeah,

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<v Speaker 1>but but also because avocados typically grown pairs, which I

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<v Speaker 1>guess further the resemblance. But I get it, I get it. Yeah,

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<v Speaker 1>it's a great joke that kills at recess. But they

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<v Speaker 1>also used to be considered something of an aphrodisiac. But

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<v Speaker 1>that might have just been Europeans reading too much into

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<v Speaker 1>the words origin. Like apparently King Louis the fourteen nicknamed

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<v Speaker 1>avocados the good pair and French you know, pair the fruit,

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<v Speaker 1>not pair p A I R. But he called it

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<v Speaker 1>that because he claimed avocado has got him in the

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<v Speaker 1>mood and boosted his desire to mate. Well, Louis definitely

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<v Speaker 1>wasn't the last person to compare avocados to the shape

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<v Speaker 1>of a pair, because when avocados first started to catch

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<v Speaker 1>on in the US, people were actually calling them alligator pairs.

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<v Speaker 1>And makes sense. I mean, obviously that tough outer skin

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<v Speaker 1>and has that bumpy texture and green coloring. I mean,

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<v Speaker 1>he does kind of look like an alligator, but it

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<v Speaker 1>didn't really make for the most appetizing association, as you

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<v Speaker 1>can imagine. Yeah, I mean, I guess like biting into

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<v Speaker 1>an alligator seems like a tough cell. Yeah, and that's

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<v Speaker 1>exactly what the California Avocado Growers Exchange found when they

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<v Speaker 1>were trying to expand their business just beyond that home state.

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<v Speaker 1>And they claim that grim association with you know, with

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<v Speaker 1>reptiles was kind of ruining the whole operation. And even

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<v Speaker 1>worse it was, you know, of course, be smirching the

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<v Speaker 1>good name of the Laurel tree family to which these

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<v Speaker 1>avocados belong. And and this is serious because in n

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<v Speaker 1>seven the trade group released this statement and here's what

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<v Speaker 1>it says. That the avocado, an exalted member of the

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<v Speaker 1>Laurel family, should be called an alligator pair is beyond

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<v Speaker 1>all understanding. Yeah. I love that they thought this would

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<v Speaker 1>be the thing to change people's minds, Like, I know

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<v Speaker 1>how we'll get people on board. Let's the people to

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<v Speaker 1>everyone's love for Laurel trees. Yeah, that's all it took. Well,

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<v Speaker 1>I mean, it was maybe kind of a strange play,

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<v Speaker 1>but they did get smarter about the rebranding. The growers

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<v Speaker 1>slowly wean the public off of the alligator pair as

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<v Speaker 1>a nickname, and they first replaced it with a much

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<v Speaker 1>more appetizing butter pair, and then the somewhat redundant avocado

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<v Speaker 1>pair before they finally just got people to start calling

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<v Speaker 1>them avocados. But even once customers started calling them by

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<v Speaker 1>the right name, avocado is still faced a pretty uphill battle.

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<v Speaker 1>So why is that. Well, for one thing, if you

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<v Speaker 1>think about it, there, they're unlike any other fruits that

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<v Speaker 1>people were eating because they're not sweet, they're not really

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<v Speaker 1>good for cooking. They ripened off the tree. I mean,

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<v Speaker 1>people didn't really know what to do with them. Yeah,

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<v Speaker 1>it's finny to think that Mexican culture and cuisine just

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<v Speaker 1>took to it so quickly, but just one country north

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<v Speaker 1>were so perplexed by this fruit, like it took so

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<v Speaker 1>much rebranding and marketing for us to catch on. I mean,

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<v Speaker 1>the process took most of the twentieth century to get

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<v Speaker 1>us on board. Yeah, that's true, but it actually is

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<v Speaker 1>kind of fun to look back and see how avocados

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<v Speaker 1>kind of gradually took on the characteristics that we most

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<v Speaker 1>associate it with them today. For example, the need to

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<v Speaker 1>grow avocados only in the mildest parts of the country,

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<v Speaker 1>you know, where you'd find the water and short supply.

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<v Speaker 1>That really meant avocados often cost more than other domestic fruits,

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<v Speaker 1>and of course, marketers were aware of how expensive their

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<v Speaker 1>product was becoming, and that's really why they started pushing

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<v Speaker 1>for avocados to be paired with other upscale foods like

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<v Speaker 1>grape fruit or lobster. And in fact, in the late

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<v Speaker 1>nineteen twenties, and I've not seen this before doing our

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<v Speaker 1>research for this week, but the California Avocados Society started

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<v Speaker 1>taking out ads in Vogue and The New Yorker and

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<v Speaker 1>they were proclaiming the avocados to be the quote aristocrat

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<v Speaker 1>of salad fruits. I like, the avocados need to come

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<v Speaker 1>in top hats and monocles, just like, but you know,

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<v Speaker 1>to me, that's less advertising than just calling them alligator pairs. Yeah,

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<v Speaker 1>but the fruits fancy status kind of stuck, and by

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<v Speaker 1>the nineteen seventies, avocados had developed this reputation as really

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<v Speaker 1>more of a luxury item. For example, in nineteen seventy four,

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<v Speaker 1>the price of a single avocado had soared as high

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<v Speaker 1>as a full dollar. Now, now keep in mind that's

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<v Speaker 1>the equivalent of almost five dollars in today's money. That

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<v Speaker 1>is crazy. So what about avocado's other big claim, like

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<v Speaker 1>the idea that they're one of the world's healthiest superfoods.

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<v Speaker 1>When did that really come about? Well, it really took

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<v Speaker 1>off in the nineteen eighties, and as you might remember,

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<v Speaker 1>this is when nutrition experts really started to crack down

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<v Speaker 1>on America's fat consumption. So low fat food started appearing

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<v Speaker 1>on store shelves, and every celebrity you could think of

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<v Speaker 1>was pushing some sort of patented diet or crazy new

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<v Speaker 1>piece of exercise equipment, and you know, people begin looking

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<v Speaker 1>for more and more ways to reduce their fat and

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<v Speaker 1>take avocad has became a pretty popular target. But wait,

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<v Speaker 1>aren't avocad is full of like the good kind of

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<v Speaker 1>fat that kind of actually helps us reduce cholesterol. Like,

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<v Speaker 1>why would experts tell people not to eat them? Well,

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<v Speaker 1>at the time, nutritionists were worried that the American public

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<v Speaker 1>wouldn't be able to wrap their heads around that distinction

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<v Speaker 1>between the types of fats, you know, between the good

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<v Speaker 1>mono unsaturated fats and and the bad saturated fats. So

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<v Speaker 1>instead they just told people to avoid fats altogether. And

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<v Speaker 1>that's why, strangely enough, it actually fell to the avocado

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<v Speaker 1>growers to educate the public about the fruit's true nutritional value.

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<v Speaker 1>So in the late eighties, the California Avocado Commission, they

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<v Speaker 1>worked closely with researchers and funded all sorts of studies

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<v Speaker 1>on the health benefits of their product. And then the

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<v Speaker 1>growers spread the good news with a TV ad campaign,

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<v Speaker 1>and it started Angie Dickinson, and the ads were a

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<v Speaker 1>huge hit, but they were also pretty scandalous for the time. So,

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<v Speaker 1>so here's what the ad was. It showed Angie stretched

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<v Speaker 1>out in these gold stilettos and a white leotard and

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<v Speaker 1>she was eating half an avocado with a spoon. And

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<v Speaker 1>after she lays out how tasty and nutritious the avocados are,

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<v Speaker 1>she turns to the camera and asked, would this body

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<v Speaker 1>lie to you? I had, actually, I had forgotten where

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<v Speaker 1>I got that line from. I know I used that

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<v Speaker 1>line a lot, and I didn't remember that Angie had

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<v Speaker 1>created that. I mean, I guess the nutrition experts were

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<v Speaker 1>wrong to doubt the American public like, we can absolutely

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<v Speaker 1>understand the health benefits of avocados as long as they're

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<v Speaker 1>explained to us by a beauty movie star. So I

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<v Speaker 1>do feel like Kanye as I'm about to say this

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<v Speaker 1>because Andie Dickinson, you did a good job, and I'm

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<v Speaker 1>gonna let you finish. But Mr Ripe Guy is the

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<v Speaker 1>best spokesperson in the avocado industry. I can't say I'm

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<v Speaker 1>familiar with his work, So who is Mr Ripe Guy?

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<v Speaker 1>I can't believe you're asking me that. No. This goes

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<v Speaker 1>back to the avocado struggle. So after surviving the anti

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<v Speaker 1>fat movement of the eighties, sales were still suffering to

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<v Speaker 1>the public's lack of knowledge about the fruit. So one

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<v Speaker 1>prime example is that people weren't even sure when to

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<v Speaker 1>eat avocados. People kept trying to eat them when they

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<v Speaker 1>were like bright green, because that's when they look the prettiest,

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<v Speaker 1>instead of waiting until the fruit to turn like a

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<v Speaker 1>murky brown color, and that's actually when it's most delicious

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<v Speaker 1>or the rightest to eat. But to combat the problem,

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<v Speaker 1>the Avocado Commission partnered with an ad agency and created

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<v Speaker 1>their very own mascot, Mr Ripe Guy and uh. In

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<v Speaker 1>true eighties fashion, this California character was basically just an

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<v Speaker 1>anthropomorphic avocado with a pair of sunglasses on. Wait, you

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<v Speaker 1>know what this reminds me of? And I collected all

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<v Speaker 1>of these from I can't remember whether it was McDonald's

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<v Speaker 1>or Hardise or what it was, but the remember the

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<v Speaker 1>California Raising definitely, so it definitely feels like California Raisin

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<v Speaker 1>rip off. But someone would show up in an avocado

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<v Speaker 1>suit at various events and uh, this was around the country.

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<v Speaker 1>They'd share tips as Mr Ripe Guy on how to

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<v Speaker 1>pick and prep avocados and just generally sing the fruits praises.

0:11:26.840 --> 0:11:29.880
<v Speaker 1>But the best part of the campaign was when the

0:11:29.880 --> 0:11:34.280
<v Speaker 1>Commission launched a nationwide search to find Miss Ripe and uh.

0:11:35.000 --> 0:11:37.680
<v Speaker 1>Women were encouraged to mail in video cassettes with themselves

0:11:38.000 --> 0:11:41.840
<v Speaker 1>explaining why they deserved this coveted honor and uh apparently

0:11:41.840 --> 0:11:44.320
<v Speaker 1>the winner would receive a free trip to Hollywood and

0:11:44.400 --> 0:11:47.559
<v Speaker 1>a walk on role on Baywatch Nights. I like that

0:11:47.679 --> 0:11:49.760
<v Speaker 1>it didn't even occur to them that maybe they should

0:11:49.840 --> 0:11:53.360
<v Speaker 1>win a lifetime supply of avocados. I feel like maybe

0:11:53.440 --> 0:11:56.880
<v Speaker 1>they didn't think through this campaign fully. Yeah, I mean,

0:11:56.920 --> 0:11:58.720
<v Speaker 1>maybe they would have gotten more people to enter, but

0:11:58.920 --> 0:12:01.480
<v Speaker 1>in the end, at least one woman was interested in

0:12:01.480 --> 0:12:04.480
<v Speaker 1>what was on offer. The lucky winner was Robin Nardone

0:12:04.480 --> 0:12:08.119
<v Speaker 1>of Chicago, who I'm sure you remember and she told reporters,

0:12:08.440 --> 0:12:10.760
<v Speaker 1>gained to be Miss Ripe is like a dream come true.

0:12:10.960 --> 0:12:14.320
<v Speaker 1>I will bear the title proudly. M that's really sweet.

0:12:14.320 --> 0:12:16.920
<v Speaker 1>And of course everybody still talks about that episode of

0:12:16.920 --> 0:12:20.480
<v Speaker 1>Baywatch Nights that she was on, right, definitely, I'm curious.

0:12:20.520 --> 0:12:23.600
<v Speaker 1>So did these kinds of stunts pay off for avocado growers? Well,

0:12:23.800 --> 0:12:25.880
<v Speaker 1>it's hard to say exactly how much of the industry's

0:12:25.880 --> 0:12:28.160
<v Speaker 1>growth is due to Mr and Mrs Ripe Guy, but

0:12:28.920 --> 0:12:31.760
<v Speaker 1>there's no doubt that the avocado consumption has gone way

0:12:31.760 --> 0:12:35.480
<v Speaker 1>way off since the nineties. For example, by nine, the

0:12:35.480 --> 0:12:38.319
<v Speaker 1>average American was eating about one point five pounds of

0:12:38.360 --> 0:12:41.560
<v Speaker 1>avocado per year, whereas in two thousand sixteen that number

0:12:41.559 --> 0:12:43.719
<v Speaker 1>had actually grown to seven point one pounds per year

0:12:43.880 --> 0:12:45.959
<v Speaker 1>according to the U. S d. A. Yeah, and and

0:12:46.280 --> 0:12:49.760
<v Speaker 1>to put that in perspective, the hass Avocado Board reported

0:12:49.800 --> 0:12:53.040
<v Speaker 1>that four d eighty four million avocados were consumed in

0:12:53.080 --> 0:12:55.600
<v Speaker 1>two thousand, which sounds like a lot, right, But you

0:12:55.640 --> 0:12:57.640
<v Speaker 1>fast forward to two thousand twelve and the total had

0:12:57.679 --> 0:13:01.040
<v Speaker 1>risen to nearly one point five billion, which is basically

0:13:01.040 --> 0:13:04.760
<v Speaker 1>are increase over just a decade. I mean, that is

0:13:04.800 --> 0:13:07.600
<v Speaker 1>pretty amazing. It's also pretty amazing that it's taken us

0:13:07.720 --> 0:13:11.400
<v Speaker 1>this long to finally mention the H word. So I

0:13:11.480 --> 0:13:13.520
<v Speaker 1>do want to shift gears and talk about what is

0:13:13.640 --> 0:13:16.600
<v Speaker 1>undoubtedly the biggest name in the business, and that's the

0:13:16.640 --> 0:13:19.640
<v Speaker 1>hass avocado. I know we need to explore how the

0:13:19.720 --> 0:13:22.360
<v Speaker 1>variety came to dominate the market, as well as what

0:13:22.400 --> 0:13:24.800
<v Speaker 1>that monopoly might be causing us to miss out on,

0:13:24.920 --> 0:13:27.280
<v Speaker 1>which sounds good. But before we get into it, let's

0:13:27.280 --> 0:13:44.160
<v Speaker 1>take a quick break. You're listening to Part Time Genius

0:13:44.160 --> 0:13:47.520
<v Speaker 1>and we're talking all things avocado, okay, mango. So we've

0:13:47.559 --> 0:13:50.080
<v Speaker 1>been charting the course of how misunderstood fruit like the

0:13:50.080 --> 0:13:53.439
<v Speaker 1>avocado wound up as one of the world's trendiest superfoods.

0:13:53.880 --> 0:13:56.160
<v Speaker 1>And so now we're getting to what's probably my favorite

0:13:56.160 --> 0:13:58.360
<v Speaker 1>part of the story, which is the contribution of a

0:13:58.400 --> 0:14:02.520
<v Speaker 1>Californian maleman named Rudolph Has. And while this story isn't

0:14:02.559 --> 0:14:05.160
<v Speaker 1>widely known, I'm willing to bet that the name sounds

0:14:05.200 --> 0:14:08.240
<v Speaker 1>familiar to most of our listeners, and for very good reason,

0:14:08.760 --> 0:14:11.920
<v Speaker 1>because hass avocados are hands down the most popular avocado,

0:14:12.000 --> 0:14:14.480
<v Speaker 1>not only in the country, but in the entire world.

0:14:15.000 --> 0:14:16.680
<v Speaker 1>In fact, there's a good chance that most people have

0:14:16.760 --> 0:14:20.600
<v Speaker 1>only ever eaten the hass avocado. And that's because percent

0:14:20.640 --> 0:14:23.280
<v Speaker 1>of the avocados sold in the US and about eighty

0:14:23.360 --> 0:14:27.240
<v Speaker 1>percent worldwide are hass avocados. I'm honestly not sure I

0:14:27.240 --> 0:14:29.560
<v Speaker 1>could even name a different kind of avocado. Well, here's

0:14:29.560 --> 0:14:32.120
<v Speaker 1>what's crazy, though, is that there's actually more than nine

0:14:32.240 --> 0:14:35.960
<v Speaker 1>hundred varieties of avocados. You know, some of these things

0:14:35.960 --> 0:14:39.600
<v Speaker 1>have very different shapes and textures and flavors than that

0:14:39.800 --> 0:14:42.800
<v Speaker 1>single type that we're used to. But thankfully, the one

0:14:42.840 --> 0:14:45.560
<v Speaker 1>type we do have is a pretty good one. Hass

0:14:45.600 --> 0:14:48.720
<v Speaker 1>avocados have a strong flavor, they're packed with healthy oil,

0:14:48.800 --> 0:14:51.080
<v Speaker 1>so it's not like we're getting the short into the

0:14:51.120 --> 0:14:53.560
<v Speaker 1>stick on this. And and there's a reason has is

0:14:53.600 --> 0:14:56.560
<v Speaker 1>the most popular name in avocados, even if that popularity

0:14:56.600 --> 0:14:59.200
<v Speaker 1>does result in in a real lack of diversity on

0:14:59.200 --> 0:15:02.000
<v Speaker 1>the store shelves. So speaking of the name, this is

0:15:02.040 --> 0:15:04.320
<v Speaker 1>sort of embarrassing. But I used to think that Hass

0:15:04.440 --> 0:15:06.240
<v Speaker 1>was just the name of the family farm or like

0:15:06.320 --> 0:15:09.040
<v Speaker 1>the company that grew them, you know, like Dole or Chiquita.

0:15:09.200 --> 0:15:12.280
<v Speaker 1>But I didn't know it was actually a fruit variety. Yeah,

0:15:12.280 --> 0:15:15.000
<v Speaker 1>and I don't think most people do know that, but

0:15:15.160 --> 0:15:16.880
<v Speaker 1>so so to get back to that, let's get back

0:15:16.920 --> 0:15:19.760
<v Speaker 1>to Rudolph Hass And he was a postman by trade

0:15:19.760 --> 0:15:22.880
<v Speaker 1>in the nineteen twenties and then got into horticulture after

0:15:22.920 --> 0:15:26.240
<v Speaker 1>he saw this magazine ad that showed an avocado tree

0:15:26.240 --> 0:15:28.240
<v Speaker 1>with dollar bills growing out of it. I mean, that

0:15:28.320 --> 0:15:31.400
<v Speaker 1>sounds pretty convincing. So he was hoping to make some

0:15:31.480 --> 0:15:34.440
<v Speaker 1>money on the side and started buying up seeds and

0:15:34.560 --> 0:15:37.240
<v Speaker 1>raising these resulting trees at his family home. And this

0:15:37.320 --> 0:15:40.240
<v Speaker 1>was just outside of l A, So he was grassed

0:15:40.240 --> 0:15:43.520
<v Speaker 1>from the larger plants to multiply that crop. But there

0:15:43.560 --> 0:15:47.000
<v Speaker 1>was one seedling in particular. He described it a stubborn

0:15:47.080 --> 0:15:50.920
<v Speaker 1>baby tree grown from a Guatemalan seed of unknown parentage,

0:15:50.960 --> 0:15:53.440
<v Speaker 1>or that's how one local newspaper put it. That it

0:15:53.480 --> 0:15:56.480
<v Speaker 1>wouldn't accept a graph no matter how hard Hass tried.

0:15:57.080 --> 0:16:00.040
<v Speaker 1>He considered cutting it down, but instead he just to

0:16:00.200 --> 0:16:03.040
<v Speaker 1>decide and let it grow unattended as as somewhat of

0:16:03.040 --> 0:16:05.800
<v Speaker 1>an experiment. And this turned out to be the best

0:16:05.840 --> 0:16:09.000
<v Speaker 1>decision of hass his life, because when the tree finally

0:16:09.040 --> 0:16:12.160
<v Speaker 1>bore fruit, it's avocado has tasted better than any other

0:16:12.240 --> 0:16:15.440
<v Speaker 1>of the varieties available. Well, I mean, first of all,

0:16:15.560 --> 0:16:17.640
<v Speaker 1>I just love that the world's most popular avocado as

0:16:17.680 --> 0:16:21.480
<v Speaker 1>a result of like dumb luck. But also I I'm

0:16:21.520 --> 0:16:24.680
<v Speaker 1>really curious about these other varieties that predate the hass,

0:16:24.680 --> 0:16:27.080
<v Speaker 1>like what were the go to avocados of the time

0:16:27.080 --> 0:16:30.760
<v Speaker 1>and what made the hass one so much better. Well,

0:16:30.800 --> 0:16:33.680
<v Speaker 1>at the time, the prevailing avocado was called the fuerte,

0:16:33.840 --> 0:16:37.680
<v Speaker 1>which means strong and Spanish. And admittedly, the fuerte looks

0:16:37.680 --> 0:16:39.840
<v Speaker 1>more appetizing than the hass. You know, you don't have

0:16:39.880 --> 0:16:43.000
<v Speaker 1>that bumpy, thick, black skin of the hass. The the

0:16:43.040 --> 0:16:45.920
<v Speaker 1>fuerte avocado has more of a smooth and kind of

0:16:45.960 --> 0:16:48.760
<v Speaker 1>a thin skin, and it actually turns a green color

0:16:48.800 --> 0:16:51.760
<v Speaker 1>as it ripens. But you know, when you think about taste,

0:16:51.760 --> 0:16:55.720
<v Speaker 1>hass avocados are way richer and nuttier and creamier than

0:16:55.760 --> 0:16:58.680
<v Speaker 1>the fueertas, And so this gave them a big advantage

0:16:58.680 --> 0:17:01.520
<v Speaker 1>in Rudolph Hass his mind. But of course taste wasn't

0:17:01.520 --> 0:17:04.000
<v Speaker 1>the only thing they had going for them. Another big

0:17:04.040 --> 0:17:06.920
<v Speaker 1>advantages that the hass avocado trees were easier to grow

0:17:06.960 --> 0:17:10.280
<v Speaker 1>than the fuerte trees. They also have longer harvest seasons

0:17:10.280 --> 0:17:13.760
<v Speaker 1>than other avocados, and they can produce larger quantities of

0:17:13.800 --> 0:17:16.880
<v Speaker 1>fruit after just a couple of years. But there's one

0:17:16.920 --> 0:17:19.560
<v Speaker 1>thing that's maybe even more important than all of those things,

0:17:19.600 --> 0:17:22.800
<v Speaker 1>and that's that these avocados are easy to handle and

0:17:22.800 --> 0:17:25.639
<v Speaker 1>and even ship long distances. And and that's thanks to

0:17:25.720 --> 0:17:28.399
<v Speaker 1>that alligator thick skin that we were talking about before.

0:17:29.160 --> 0:17:32.800
<v Speaker 1>So when Rudolph Hass realized that he stumbled upon something special,

0:17:33.160 --> 0:17:35.959
<v Speaker 1>he patented his tree in nineteen thirty five and started

0:17:35.960 --> 0:17:38.560
<v Speaker 1>working with a local grower to promote this new variety.

0:17:39.119 --> 0:17:40.960
<v Speaker 1>You know, it's funny when you're talking about the passability

0:17:41.040 --> 0:17:44.439
<v Speaker 1>of these avocados. You think about other fruit like the

0:17:44.520 --> 0:17:47.879
<v Speaker 1>red Delicious or the Cavendish bananas, and they are always

0:17:47.880 --> 0:17:51.680
<v Speaker 1>sacrificing flavor for that durability, and it's amazing to think

0:17:51.720 --> 0:17:55.040
<v Speaker 1>that the avocado doesn't do that. But uh, I don't

0:17:55.040 --> 0:17:57.400
<v Speaker 1>think I realized you could actually patent a tree. Well

0:17:57.440 --> 0:18:00.959
<v Speaker 1>I didn't either, and apparently neither did anybody else, because

0:18:01.000 --> 0:18:03.359
<v Speaker 1>you know, sadly the patent was all but ignored by

0:18:03.400 --> 0:18:07.159
<v Speaker 1>its competitors. In fact, this is how Rudolph's granddaughter, Cindy

0:18:07.200 --> 0:18:11.040
<v Speaker 1>Miller explained the ordeal in an article about her family story.

0:18:11.240 --> 0:18:14.040
<v Speaker 1>She writes, since it was the first pen ever issued

0:18:14.080 --> 0:18:17.400
<v Speaker 1>on a tree, it got no respect. Growers would buy

0:18:17.400 --> 0:18:20.240
<v Speaker 1>one from Mr Brokaw, who had the exclusive right to

0:18:20.320 --> 0:18:23.720
<v Speaker 1>produce the nursery trees. They would then regraph their whole

0:18:23.800 --> 0:18:27.160
<v Speaker 1>grove with the budwood from that one tree. For that reason,

0:18:27.240 --> 0:18:30.359
<v Speaker 1>Rudolf has made only five thousand dollars and royalties on

0:18:30.440 --> 0:18:33.760
<v Speaker 1>his first patent. That's pretty insane, like five grand for

0:18:33.840 --> 0:18:37.640
<v Speaker 1>coming up with the world's tastiest avocado. It's crazy. Yeah,

0:18:37.720 --> 0:18:39.639
<v Speaker 1>it's a it's a weird story, but there is a

0:18:39.720 --> 0:18:42.520
<v Speaker 1>silver lining for that name. So the avocados that bear

0:18:42.600 --> 0:18:45.720
<v Speaker 1>his name have become ubiquitous with the fruit, and today

0:18:45.760 --> 0:18:48.240
<v Speaker 1>millions of his trees can now be found all over

0:18:48.280 --> 0:18:50.960
<v Speaker 1>the globe. And maybe the craziest part about this whole

0:18:51.000 --> 0:18:54.200
<v Speaker 1>thing is that all of those trees are genetically descended

0:18:54.240 --> 0:18:57.360
<v Speaker 1>from that single mother tree that has planted on his property,

0:18:57.400 --> 0:19:00.400
<v Speaker 1>and that was nearly a hundred years ago. In fact,

0:19:00.400 --> 0:19:04.200
<v Speaker 1>it's estimated that about eight of all us avocados or

0:19:04.240 --> 0:19:07.200
<v Speaker 1>descendants of the hass avocado mother tree. I mean, that's

0:19:07.240 --> 0:19:10.160
<v Speaker 1>just so weird to think about. And the original tree

0:19:10.200 --> 0:19:12.879
<v Speaker 1>actually lasted quite a while too. It was on that

0:19:12.920 --> 0:19:15.640
<v Speaker 1>Hass property until it finally lost the battle with something

0:19:15.680 --> 0:19:18.000
<v Speaker 1>called root rot disease, and that was back in two

0:19:18.000 --> 0:19:21.720
<v Speaker 1>thousand two. But according to Alice Obscura, you can still

0:19:21.760 --> 0:19:24.520
<v Speaker 1>make a pilgrimage to see the preserved woods from the

0:19:24.560 --> 0:19:27.520
<v Speaker 1>tree at the broke on Nursery and Ventura, and there's

0:19:27.520 --> 0:19:30.480
<v Speaker 1>even a plaque there to market its original location in Lahabra,

0:19:31.840 --> 0:19:34.520
<v Speaker 1>which I think that takes care of my summer vacation

0:19:34.560 --> 0:19:39.040
<v Speaker 1>plans for that. But you know, uh, Hass having his

0:19:39.080 --> 0:19:41.359
<v Speaker 1>patent undermine like that kind of reminds me of something

0:19:41.400 --> 0:19:44.919
<v Speaker 1>weird I noticed while researching, and that's the sheer volume

0:19:44.960 --> 0:19:47.880
<v Speaker 1>of crime that the fruit attracts. Like I wouldn't think

0:19:47.920 --> 0:19:51.000
<v Speaker 1>this before, but you know, you mentioned earlier that avocados

0:19:51.000 --> 0:19:53.560
<v Speaker 1>were worth the equivalent of what like five dollars each

0:19:53.600 --> 0:19:56.920
<v Speaker 1>in the nineteen seventies, and at the time, that high

0:19:57.040 --> 0:19:59.919
<v Speaker 1>value sparked a wave of avocado that's throughout the ord

0:20:00.000 --> 0:20:04.160
<v Speaker 1>words of southern California. And this was hardly an isolated incident.

0:20:04.480 --> 0:20:07.320
<v Speaker 1>So just last year, three men were arrested in California

0:20:07.400 --> 0:20:10.240
<v Speaker 1>for selling over three hundred thousand dollars worth the stolen

0:20:10.240 --> 0:20:14.320
<v Speaker 1>hass avocados. I mean, that's insane. And when avocado prices

0:20:14.359 --> 0:20:16.480
<v Speaker 1>spiked in New Zealand back in two thousand and sixteen,

0:20:16.800 --> 0:20:20.200
<v Speaker 1>farmers were hit with over forty large scale thefts within

0:20:20.240 --> 0:20:23.120
<v Speaker 1>a six month period. Wow. I mean, I had no

0:20:23.200 --> 0:20:26.320
<v Speaker 1>idea that avocado crime was so prevalent, But if you

0:20:26.320 --> 0:20:28.159
<v Speaker 1>think about it, I mean, it does make sense. I

0:20:28.440 --> 0:20:30.840
<v Speaker 1>remember back in our episode on cheese, we talked about

0:20:30.840 --> 0:20:33.600
<v Speaker 1>how cheese is the most shoplifted item in the world,

0:20:34.119 --> 0:20:36.879
<v Speaker 1>and that's because it's relatively a small item, it's always

0:20:36.920 --> 0:20:39.160
<v Speaker 1>in demand, and and it does tend to cost more

0:20:39.200 --> 0:20:41.240
<v Speaker 1>than other food. So it feels like we've got the

0:20:41.280 --> 0:20:44.359
<v Speaker 1>same thing going here with the avocados exactly. And and

0:20:44.400 --> 0:20:46.919
<v Speaker 1>we already mentioned how avocados have long been viewed as

0:20:46.960 --> 0:20:49.600
<v Speaker 1>a luxury food due to their price, So in a way,

0:20:49.640 --> 0:20:52.280
<v Speaker 1>all the crimes surrounding them is to be expected. But

0:20:52.920 --> 0:20:55.760
<v Speaker 1>one thing nobody expected was the way that avocado farmers

0:20:55.800 --> 0:20:58.600
<v Speaker 1>in Mexico have been fighting back against their own local

0:20:58.680 --> 0:21:02.080
<v Speaker 1>form of avocado crimes. Because there's actually one town there

0:21:02.320 --> 0:21:07.320
<v Speaker 1>that has its own paramilitary avocado protection force. Wait, so

0:21:07.880 --> 0:21:11.159
<v Speaker 1>where is this It's in a town called Tonsitaro and

0:21:11.240 --> 0:21:15.240
<v Speaker 1>it's in the Michoakhan region of Mexico. It's uh, it's

0:21:15.240 --> 0:21:18.720
<v Speaker 1>basically avocado country. The townships over a million dollars worth

0:21:18.760 --> 0:21:22.200
<v Speaker 1>of fruit every single day. But back in two thousand six,

0:21:22.320 --> 0:21:24.199
<v Speaker 1>drug cartels, who are feeling the pinch of a law

0:21:24.320 --> 0:21:28.760
<v Speaker 1>enforcement crackdown, started turning their attention to Tonsitaro's avocado producers.

0:21:28.760 --> 0:21:32.080
<v Speaker 1>So of course things get insane, right like the growers

0:21:32.160 --> 0:21:36.280
<v Speaker 1>quickly become the target of threats, their kidnappings, even some murders.

0:21:36.320 --> 0:21:39.040
<v Speaker 1>There was a talk of the cartel's season control of

0:21:39.040 --> 0:21:42.720
<v Speaker 1>the orchards entirely, and that's when the avocado producers decided

0:21:42.720 --> 0:21:45.320
<v Speaker 1>to band together and fight back. They create their own

0:21:45.400 --> 0:21:48.440
<v Speaker 1>local protection force, which was half funded by the government,

0:21:48.760 --> 0:21:51.560
<v Speaker 1>and today they wear a body armor. They carry these

0:21:51.640 --> 0:21:54.680
<v Speaker 1>high powered weapons to ward off the cartels and also

0:21:54.680 --> 0:21:57.240
<v Speaker 1>it gives the citizens a sense of safety. I mean,

0:21:57.320 --> 0:21:59.480
<v Speaker 1>this sounds scary to me and kind of extreme, but

0:21:59.680 --> 0:22:03.320
<v Speaker 1>actually it's worked so um. Avocado crimes are way down

0:22:03.320 --> 0:22:06.840
<v Speaker 1>in Tonsitora, which has allowed the town to once again

0:22:06.880 --> 0:22:09.560
<v Speaker 1>focus on what it does best, which is avocados. And

0:22:09.920 --> 0:22:11.960
<v Speaker 1>in two thousand thirteen, We saw this when a group

0:22:11.960 --> 0:22:14.119
<v Speaker 1>of four and fifty students in the town set a

0:22:14.119 --> 0:22:17.359
<v Speaker 1>record for the world's largest serving of guacamole. It weighed

0:22:17.359 --> 0:22:21.119
<v Speaker 1>an astounding six thousand pounds. Oh wow, I mean, I

0:22:21.160 --> 0:22:23.680
<v Speaker 1>guess it makes sense that they had those guards on hand,

0:22:23.720 --> 0:22:26.560
<v Speaker 1>because if you think about that much guacamole is definitely

0:22:26.560 --> 0:22:30.000
<v Speaker 1>gonna attract at least a few pieces, I would imagine. Yeah,

0:22:30.080 --> 0:22:32.600
<v Speaker 1>But now that we've tackled the ceedee world of avocado crimes,

0:22:32.640 --> 0:22:34.919
<v Speaker 1>there's at least one part of avocado history that I

0:22:34.960 --> 0:22:51.800
<v Speaker 1>want to get to. But first, let's take another quick break. Okay, mango,

0:22:51.880 --> 0:22:54.480
<v Speaker 1>So I told you my favorite story. Now it's your turn.

0:22:54.640 --> 0:22:58.399
<v Speaker 1>What's your favorite story from the avocado history. So at

0:22:58.440 --> 0:22:59.840
<v Speaker 1>the top of the show, we talked about the recent

0:23:00.040 --> 0:23:03.440
<v Speaker 1>dick and accidents where people have stabbed themselves while prepping avocados,

0:23:03.480 --> 0:23:06.480
<v Speaker 1>and while there's definitely some user error at play there,

0:23:06.520 --> 0:23:09.560
<v Speaker 1>the real problem is that the avocado has this enormous pit.

0:23:10.119 --> 0:23:12.879
<v Speaker 1>And while most foods contain seeds small enough to be

0:23:12.960 --> 0:23:16.600
<v Speaker 1>swallowed or excreted by humans and other animals, avocado pits

0:23:16.600 --> 0:23:18.680
<v Speaker 1>can be as big as golf balls, which means that

0:23:18.760 --> 0:23:21.000
<v Speaker 1>swallowing them is off the table for most of us.

0:23:21.800 --> 0:23:24.800
<v Speaker 1>M I've always actually wondered about that because from an

0:23:24.800 --> 0:23:28.400
<v Speaker 1>evolutionary perspective, it doesn't seem like the most effective way

0:23:28.440 --> 0:23:31.480
<v Speaker 1>for this plant to spread its seeds around. Well, it

0:23:31.640 --> 0:23:34.560
<v Speaker 1>isn't anymore, but it used to be incredibly effective. So

0:23:34.840 --> 0:23:36.880
<v Speaker 1>the part of avocado history that I love the most

0:23:36.920 --> 0:23:39.280
<v Speaker 1>is the part that explains why the pit is so huge,

0:23:39.680 --> 0:23:41.399
<v Speaker 1>and for that we actually need to travel all the

0:23:41.440 --> 0:23:44.240
<v Speaker 1>way back to the dawn of the Cenozoic Era, which

0:23:44.240 --> 0:23:46.880
<v Speaker 1>is the period after the extinction of dinosaurs when mammals

0:23:46.920 --> 0:23:49.320
<v Speaker 1>first started to take the stage. But the mammals of

0:23:49.359 --> 0:23:52.119
<v Speaker 1>the Cenozoic Era weren't just any mammals. They were actually

0:23:52.480 --> 0:23:56.159
<v Speaker 1>enormous species known as megafauna, and they roamed the Western

0:23:56.160 --> 0:23:59.560
<v Speaker 1>hemisphere in droves. All right, So you're talking about things like,

0:23:59.680 --> 0:24:03.480
<v Speaker 1>you know, sabretooth tigers and mammoths and those rhinos that

0:24:03.520 --> 0:24:05.080
<v Speaker 1>were honestly, I think they were like the size of

0:24:05.119 --> 0:24:08.360
<v Speaker 1>house boats, right, Yeah, that's right. So another dominant megafauna

0:24:08.400 --> 0:24:12.440
<v Speaker 1>species was the lusted on, which were these fifteen foot tall,

0:24:12.800 --> 0:24:16.560
<v Speaker 1>two ton ground slots and they wandered the grassy plains

0:24:16.560 --> 0:24:19.280
<v Speaker 1>of Americas, and just like the slots of today, lusted

0:24:19.320 --> 0:24:22.760
<v Speaker 1>on mostly eight leaves and grass to survive, but occasionally

0:24:22.800 --> 0:24:25.320
<v Speaker 1>they would chow dow on more satisfying treats like the

0:24:25.359 --> 0:24:29.000
<v Speaker 1>tasty avocado. So the avocado, it's also a product of

0:24:29.040 --> 0:24:31.920
<v Speaker 1>the Cenozoic era, it is, and actually that's really when

0:24:31.920 --> 0:24:34.879
<v Speaker 1>the avocado plant came to its prime. So these giant

0:24:34.920 --> 0:24:38.720
<v Speaker 1>slots would swallow whole avocados. And because these creatures were

0:24:38.840 --> 0:24:42.280
<v Speaker 1>so massive, their digestive systems were able to process the

0:24:42.320 --> 0:24:45.240
<v Speaker 1>big seeds without a problem. So they'd kind of feast

0:24:45.320 --> 0:24:47.680
<v Speaker 1>and then travel around with the seeds in their stomachs,

0:24:47.680 --> 0:24:50.000
<v Speaker 1>and then they plopped them out in some far away

0:24:50.000 --> 0:24:53.119
<v Speaker 1>place and new trees could thrive without competition. It was

0:24:53.200 --> 0:24:56.720
<v Speaker 1>basically an evolutionary wind wind for everybody. And that's probably

0:24:56.720 --> 0:25:00.680
<v Speaker 1>why we still have these large pitted avocados today. Wait,

0:25:00.840 --> 0:25:03.879
<v Speaker 1>are there still mammals that can eat the avocado pits

0:25:03.920 --> 0:25:06.000
<v Speaker 1>like that? I mean, you know, mega fauna are one thing,

0:25:06.040 --> 0:25:08.640
<v Speaker 1>but I feel like most slaws would choke if they

0:25:08.640 --> 0:25:11.040
<v Speaker 1>try to eat a whole avocado at this point. Yeah,

0:25:11.040 --> 0:25:13.160
<v Speaker 1>you're right. I mean, climate change kind of wiped out

0:25:13.200 --> 0:25:15.399
<v Speaker 1>most of the mega fauna in the western hemisphere. This

0:25:15.480 --> 0:25:18.720
<v Speaker 1>was about thirteen thousand years ago, so according to researchers,

0:25:18.840 --> 0:25:21.600
<v Speaker 1>North America lost about seventy of it's mega fauna at

0:25:21.600 --> 0:25:25.360
<v Speaker 1>the time, and South America lost So the vast majority

0:25:25.400 --> 0:25:28.040
<v Speaker 1>of these large creatures that had helped these avocado trees

0:25:28.040 --> 0:25:30.440
<v Speaker 1>flourished in the first place were no longer around to

0:25:30.520 --> 0:25:32.919
<v Speaker 1>feed on them. So I don't get it. I mean,

0:25:32.960 --> 0:25:36.320
<v Speaker 1>why would wild avocados still produce such large pits if

0:25:36.480 --> 0:25:39.280
<v Speaker 1>if it's not beneficial for them. No, it's a good question.

0:25:39.440 --> 0:25:42.479
<v Speaker 1>And I was actually flipping through this book by Connie

0:25:42.520 --> 0:25:45.639
<v Speaker 1>Barlow called The Ghosts of Evolution, and she says that

0:25:45.680 --> 0:25:49.840
<v Speaker 1>avocados giant seeds are what we called an evolutionary anachronism,

0:25:49.920 --> 0:25:52.720
<v Speaker 1>So none of today's slots could possibly digest to see

0:25:52.800 --> 0:25:55.720
<v Speaker 1>that large, but the big pits persist anyway, And as

0:25:55.800 --> 0:25:59.639
<v Speaker 1>Barlow puts it, quote after thirteen thousand years, the avocado

0:25:59.680 --> 0:26:02.240
<v Speaker 1>is clue is that the great mammals are gone, and

0:26:02.440 --> 0:26:05.200
<v Speaker 1>the truth is thanks to us, that's completely fine, right,

0:26:05.280 --> 0:26:08.280
<v Speaker 1>Like the avocado doesn't need to change because it's got

0:26:08.320 --> 0:26:11.240
<v Speaker 1>new champions. We've learned to deal with the big seeds

0:26:11.240 --> 0:26:13.440
<v Speaker 1>and spread them out in ways that don't involve our

0:26:13.480 --> 0:26:15.800
<v Speaker 1>digestive tracks. Well, I guess that makes sense. And but

0:26:15.800 --> 0:26:18.800
<v Speaker 1>but what about those thirteen thousand years between the death

0:26:18.840 --> 0:26:22.720
<v Speaker 1>of the mega fauna and human cultivation of these avocados.

0:26:22.600 --> 0:26:25.280
<v Speaker 1>It feels like in all those intervening years, the big

0:26:25.320 --> 0:26:28.639
<v Speaker 1>seeds they still somehow managed to get spread around even

0:26:28.680 --> 0:26:32.760
<v Speaker 1>without those giant mammals. Yeah. So one theories that squirrels

0:26:32.760 --> 0:26:35.399
<v Speaker 1>and other rodents could have all found avocados rotting on

0:26:35.520 --> 0:26:38.280
<v Speaker 1>eten on the surface and then buried the pits for safekeeping,

0:26:38.680 --> 0:26:40.560
<v Speaker 1>and then they'd return later and find that there were

0:26:40.560 --> 0:26:43.159
<v Speaker 1>these massive trees that's sprout in the place. But I

0:26:43.200 --> 0:26:45.840
<v Speaker 1>also read an article in Smithsonian and it suggested that

0:26:45.920 --> 0:26:48.040
<v Speaker 1>jaguars might have been able to swallow and digest the

0:26:48.080 --> 0:26:51.600
<v Speaker 1>seeds too. So, as they put it, quote, the identities

0:26:51.640 --> 0:26:55.240
<v Speaker 1>of the avocados dispersers shifted every few million years. But

0:26:55.280 --> 0:26:58.520
<v Speaker 1>from an avocados perspective, a big mouth is a big mouth,

0:26:58.720 --> 0:27:02.000
<v Speaker 1>and a friendly gut is a friendly gut. M I

0:27:02.040 --> 0:27:04.000
<v Speaker 1>feel like those are words to live by mango, or

0:27:04.040 --> 0:27:06.960
<v Speaker 1>at least for an avocado. Really, though, it's wild to

0:27:07.000 --> 0:27:09.359
<v Speaker 1>think that we have these giants slows to thank for

0:27:09.440 --> 0:27:12.840
<v Speaker 1>all of our avocado toasts and orders of chips and guacamole.

0:27:13.040 --> 0:27:15.679
<v Speaker 1>And you know, while they aren't swallowing avocados hole like

0:27:15.680 --> 0:27:19.040
<v Speaker 1>our mega fauna buddies once did, humans have planted them

0:27:19.080 --> 0:27:21.800
<v Speaker 1>all over the world. So all in all, I feel

0:27:21.800 --> 0:27:25.240
<v Speaker 1>like we've been pretty good stewards for the avocado. Well unlikely,

0:27:25.240 --> 0:27:27.399
<v Speaker 1>it is, right, because not only is the avocado pit

0:27:27.600 --> 0:27:30.240
<v Speaker 1>way too large for humans to swallow or digest, it

0:27:30.280 --> 0:27:33.240
<v Speaker 1>can also be toxic to us. So animals like rhinos,

0:27:33.280 --> 0:27:36.480
<v Speaker 1>which are descended from those house boat sized ancestors you mentioned,

0:27:36.680 --> 0:27:39.399
<v Speaker 1>they can actually stomach the toxic pits just fine, but

0:27:40.000 --> 0:27:43.240
<v Speaker 1>humans and most other mammals lack enzyme systems and liver

0:27:43.359 --> 0:27:45.439
<v Speaker 1>is strong enough to ward off that kind of toxicity.

0:27:45.640 --> 0:27:48.800
<v Speaker 1>And in fact, there's this old South American recipe for

0:27:48.880 --> 0:27:51.639
<v Speaker 1>rat poison that I just found that UH instructs the

0:27:51.760 --> 0:27:54.720
<v Speaker 1>users to mix some avocado pits with traditional rodent bait

0:27:54.920 --> 0:27:56.800
<v Speaker 1>like cheese or lard, and that will take care of

0:27:56.800 --> 0:27:59.880
<v Speaker 1>the problem. Mhm. I do like that a little tox

0:28:00.240 --> 0:28:02.680
<v Speaker 1>pit isn't going to stop us from eating nearly two

0:28:02.840 --> 0:28:06.879
<v Speaker 1>billion pounds of avocados each year, speaking which how's I

0:28:06.920 --> 0:28:08.959
<v Speaker 1>don't want to look, but how's Tristan doing over there?

0:28:08.960 --> 0:28:11.119
<v Speaker 1>We're gonna need to take another trip to the er. No,

0:28:11.880 --> 0:28:14.960
<v Speaker 1>but those avocados really aren't peeled, So why don't we

0:28:14.960 --> 0:28:16.440
<v Speaker 1>do a quick fact off and then we can help

0:28:16.440 --> 0:28:25.600
<v Speaker 1>the poor guy out. So most people have heard that

0:28:25.600 --> 0:28:27.480
<v Speaker 1>a good way to ripe an avocados fast is to

0:28:27.480 --> 0:28:30.080
<v Speaker 1>put them in a paper bag with like bananas or

0:28:30.280 --> 0:28:33.480
<v Speaker 1>ripe apple. But if you're looking for more avocado gear

0:28:33.520 --> 0:28:37.480
<v Speaker 1>and accessories, you can always purchase an avocado sock. It's

0:28:37.520 --> 0:28:40.640
<v Speaker 1>a hundred percent wold bag that supposedly ripens the fruit

0:28:40.680 --> 0:28:43.520
<v Speaker 1>within twenty four hours, and according to the website, it

0:28:43.640 --> 0:28:47.120
<v Speaker 1>ripens it more gently than a paper bag. Also, it

0:28:47.160 --> 0:28:49.880
<v Speaker 1>works as a convenient carrying sock for when you want

0:28:49.880 --> 0:28:52.480
<v Speaker 1>to sling an avocado over your shoulder and just transport

0:28:52.560 --> 0:28:54.720
<v Speaker 1>the fruit and style. Well, let me know how it

0:28:54.720 --> 0:28:56.640
<v Speaker 1>goes if you order one of those. I think I'll

0:28:56.720 --> 0:28:59.160
<v Speaker 1>wait on your experience first. All right, So here's a

0:28:59.200 --> 0:29:01.440
<v Speaker 1>trend I definitely won't be indulging in, and that's the

0:29:01.480 --> 0:29:04.800
<v Speaker 1>avo latte. And this is an Australian specialty where you

0:29:04.840 --> 0:29:07.440
<v Speaker 1>serve a latte and the hollowed out husk of half

0:29:07.480 --> 0:29:10.480
<v Speaker 1>an avocado. And while it started out as an Instagram

0:29:10.520 --> 0:29:13.800
<v Speaker 1>joke at the Truman Cafe in Melbourne when an employee

0:29:13.800 --> 0:29:17.280
<v Speaker 1>makes coffee and milk and an avocado shell, apparently customers

0:29:17.280 --> 0:29:19.920
<v Speaker 1>have started pouring in for the drink and other cafes

0:29:19.920 --> 0:29:23.000
<v Speaker 1>have started serving it in response. Well, if you love

0:29:23.040 --> 0:29:25.280
<v Speaker 1>avocados but I hate the pitts, Marx and Spencer is

0:29:25.280 --> 0:29:28.160
<v Speaker 1>apparently selling a cocktail avocado. So this is according to

0:29:28.200 --> 0:29:31.160
<v Speaker 1>the Telegraph. But the fruit looks less like a traditional

0:29:31.200 --> 0:29:33.440
<v Speaker 1>alligator pair, you know, the kind we all know and love,

0:29:33.480 --> 0:29:36.440
<v Speaker 1>and more like a zucchini. But the big advantage, of course,

0:29:36.480 --> 0:29:38.480
<v Speaker 1>is that they don't have a seed in them, and

0:29:38.640 --> 0:29:41.280
<v Speaker 1>while the fruit is grown in Spain, they're apparently really

0:29:41.320 --> 0:29:43.600
<v Speaker 1>hard to find. Mark and Spencer only carries them in

0:29:43.600 --> 0:29:46.120
<v Speaker 1>December for some reason. But uh, maybe we'll be getting

0:29:46.160 --> 0:29:48.480
<v Speaker 1>him stateside soon. All right. So we were talking about

0:29:48.520 --> 0:29:52.000
<v Speaker 1>avocados being a member of the prestigious Laurel family previously,

0:29:52.080 --> 0:29:54.280
<v Speaker 1>and I was a little curious what that meant, so

0:29:54.320 --> 0:29:56.520
<v Speaker 1>I looked it up and in addition to the Laurel

0:29:56.600 --> 0:29:58.840
<v Speaker 1>reads that you might get for competing in the ancient

0:29:58.960 --> 0:30:02.160
<v Speaker 1>Greek games. The avocado has some pretty well known relatives

0:30:02.160 --> 0:30:06.280
<v Speaker 1>in the laurel family. The fruit is cousins with bay leaves, sassafrass,

0:30:06.320 --> 0:30:08.560
<v Speaker 1>and cinnamon. Oh, it's a good family to be a

0:30:08.560 --> 0:30:12.080
<v Speaker 1>part of. So one of the strangest facts about avocados

0:30:12.040 --> 0:30:14.959
<v Speaker 1>is that they never ripened on the trees, so basically

0:30:15.040 --> 0:30:17.400
<v Speaker 1>farmers can plan when they want to pluck them and

0:30:17.440 --> 0:30:20.040
<v Speaker 1>just store them up there fresh for six or seven months.

0:30:21.520 --> 0:30:24.560
<v Speaker 1>All right, Well, here's an avocado variation that no one needs,

0:30:24.600 --> 0:30:28.480
<v Speaker 1>and it's avocado light. It's a diet avocado that apparently

0:30:28.520 --> 0:30:33.160
<v Speaker 1>contains thirty percent less fat than your average avocado. Apparently

0:30:33.160 --> 0:30:36.280
<v Speaker 1>it's a milder taste, but it's a juice here avocado.

0:30:36.360 --> 0:30:38.800
<v Speaker 1>I've got to say, I'm avocado with fewer calories that

0:30:38.880 --> 0:30:42.200
<v Speaker 1>taste more watery. Just it doesn't appeal to me. But

0:30:42.480 --> 0:30:46.960
<v Speaker 1>if they can make an avocado zero, maybe I'll consider it. Well.

0:30:47.040 --> 0:30:50.400
<v Speaker 1>I think between a diet avocado and proposing with avocados,

0:30:50.440 --> 0:30:52.160
<v Speaker 1>you truly have your pulicy on the worst things to

0:30:52.200 --> 0:30:54.440
<v Speaker 1>do with an avocado. So I'm gonna have to give

0:30:54.480 --> 0:30:56.360
<v Speaker 1>the trophy to you well. Thank you very much, and

0:30:56.360 --> 0:30:58.640
<v Speaker 1>thank you guys for listening. I'm sure we've forgotten some

0:30:58.680 --> 0:31:01.400
<v Speaker 1>great facts about avocad those. We've been looking forward to

0:31:01.440 --> 0:31:05.160
<v Speaker 1>doing this episode because of the national obsession with avocados

0:31:05.200 --> 0:31:06.680
<v Speaker 1>these days, so we'd love to hear from you. You You

0:31:06.720 --> 0:31:08.840
<v Speaker 1>could always email us part Time Genius at how Stuff

0:31:08.840 --> 0:31:12.200
<v Speaker 1>Works dot com. You can call fact hotline that's one

0:31:12.280 --> 0:31:14.840
<v Speaker 1>eight four four PT Genius, or hit us up on

0:31:14.840 --> 0:31:32.040
<v Speaker 1>Facebook or Twitter. Thanks so much for listening, Thanks again

0:31:32.080 --> 0:31:34.239
<v Speaker 1>for listening. Part Time Genius is a production of How

0:31:34.320 --> 0:31:37.160
<v Speaker 1>Stuff Works and wouldn't be possible without several brilliant people

0:31:37.160 --> 0:31:40.080
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0:31:40.280 --> 0:31:43.000
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0:31:43.000 --> 0:31:45.800
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0:31:45.880 --> 0:31:48.680
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0:31:48.760 --> 0:31:52.080
<v Speaker 1>lead researcher, with support from the Research Army including Austin Thompson,

0:31:52.160 --> 0:31:54.760
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0:31:54.760 --> 0:31:56.840
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0:31:56.880 --> 0:31:58.760
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0:31:58.760 --> 0:32:00.680
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0:32:02.760 --> 0:32:04.240
<v Speaker 1>forget Jason? Jason who