WEBVTT - Plant-Based Diets

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<v Speaker 1>Welcome to Stuff You Should Know, a production of iHeartRadio.

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<v Speaker 2>And welcome to the podcast. I'm Josh, and there's Chuck

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<v Speaker 2>and Jerry's here too, and this is a good old

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<v Speaker 2>fashioned root and tune, down home episode of Stuff.

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<v Speaker 3>You Should Do.

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<v Speaker 1>Technical difficulties, please stand by.

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<v Speaker 2>Yeah, we're a good twenty minutes late, Chuck.

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<v Speaker 1>Man, because it's about to say me, it's not my fault.

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<v Speaker 2>No, it's not your fault. It's the computer's fault, right.

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<v Speaker 1>Not even But who cares about computers? This is I mean,

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<v Speaker 1>this is probably literally the opposite of computers, because we're

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<v Speaker 1>talking about plants.

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<v Speaker 2>Yeah, yeah, I was gonna ask you, old school Chuck,

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<v Speaker 2>have you ever eaten a plant?

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<v Speaker 1>I love living things, so I do not kill plants and.

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<v Speaker 2>Eat So are you a breathetarian? That's what they are, right, yeah,

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<v Speaker 2>where you just don't eat.

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<v Speaker 1>No, of course I eat plants, you know, Emily, I

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<v Speaker 1>would argue it has a plant based diet. Now that

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<v Speaker 1>I know that a plant based diet doesn't mean that

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<v Speaker 1>you're vegan or vegetarian. It just and you know, as

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<v Speaker 1>you'll see, depending on the percentage of the website you

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<v Speaker 1>look at a lot of people say like you know,

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<v Speaker 1>it really depends on how much you eat and a

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<v Speaker 1>certain percentage, like maybe eighty percent of your diet is

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<v Speaker 1>plant based, and that's easily Emily. She eats vegetables constantly.

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<v Speaker 2>She always has like a radish in her hand.

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<v Speaker 1>No, but there's just her meals. Like her meals she'll cook,

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<v Speaker 1>Like we try to eat the same stuff, but I

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<v Speaker 1>don't want to sit down and eat Brussels sprouts, broccoli

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<v Speaker 1>and cauliflower for dinner.

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<v Speaker 2>That's a plant based diet for sure.

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<v Speaker 1>Yeah, but she'll throw some chicken in there and some fish,

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<v Speaker 1>so she's sort of pescatarian plus maybe.

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<v Speaker 2>Yeah, pesca poultry tarian.

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<v Speaker 1>Yeah, I mean there's a lot of for all this stuff.

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<v Speaker 1>I didn't know about a third of these probably.

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<v Speaker 2>Yeah, they all seem to fall under the umbrella term,

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<v Speaker 2>like you said, a plant based diet, so like a

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<v Speaker 2>vegan diet is a plant based diet, but not all

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<v Speaker 2>plant based diets are like vegan diets. Yeah, that kind

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<v Speaker 2>of set up.

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<v Speaker 1>I had never heard of blacktoe vegetarian, which basically means

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<v Speaker 1>you throw out all the rest, but I'll eat dairy.

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<v Speaker 2>Yeah, understandable. There's also ovo vegetarian. These are terrible names,

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<v Speaker 2>by the way. Yeah, that means that you include eggs

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<v Speaker 2>in your vegan diet.

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<v Speaker 1>Yeah, not oval that would make even more sense, I think.

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<v Speaker 2>No, it means that you include ovum in your diet. Yeah,

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<v Speaker 2>but I should say it's not a vegan diet at all,

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<v Speaker 2>Like you can't have any kind of animal products, Nope,

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<v Speaker 2>in a vegan diet, not just like meat or dairy

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<v Speaker 2>or eggs, but like vegan won't eat honey. Yeah, we

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<v Speaker 2>talked about fig wasps recently. They won't eat figs for

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<v Speaker 2>that reason.

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<v Speaker 1>I think some vegans I found a lot of support

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<v Speaker 1>behind vegan saying like a processed wasp part and a

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<v Speaker 1>thing is fine.

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<v Speaker 2>Okay, I'll bet there's some that still won't.

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<v Speaker 1>Oh sure.

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<v Speaker 2>And then there's also lacto ovo vegetarian. You're a vegetarian,

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<v Speaker 2>but you eat eggs and dairy. There's lacto ovo bacon vegetarian.

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<v Speaker 2>And then there's what you said, Emily was pescatarian, which

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<v Speaker 2>is general. I mean you're essentially just you know, you're

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<v Speaker 2>eating more vegetables than the average person at this point.

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<v Speaker 2>If you're a pescatarian.

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<v Speaker 1>I think that's right. No comment on what that does

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<v Speaker 1>to your butt.

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<v Speaker 2>What if you just eat seafood, No.

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<v Speaker 1>If you eat nothing but broccoli and cauliflower all day long.

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<v Speaker 2>Oh yeah, not just your butt, but like the well

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<v Speaker 2>being of people around you too.

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<v Speaker 1>Yeah, but it's it's very good for you. She's a

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<v Speaker 1>much healthier human than I am.

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<v Speaker 2>Nice, well, not the part that you're not as healthy,

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<v Speaker 2>but I'm glad that she is.

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<v Speaker 1>Yeah. Of course, one thing we should go out early

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<v Speaker 1>on is that there's a sort of exhaustive look at

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<v Speaker 1>how much meat people eat around the world at a

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<v Speaker 1>certain point or kind of pepper throughout and just for

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<v Speaker 1>cops purposes. In the United States, we average per capita

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<v Speaker 1>meat consumption between one hundred and twenty three to one

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<v Speaker 1>hundred and fifty ish kilograms, depending on where you're looking.

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<v Speaker 1>So just kind of put that in your in the back,

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<v Speaker 1>in your back pocket when we start talking about other countries.

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<v Speaker 2>Yeah, that that really kind of came home to me

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<v Speaker 2>when I converted it to quarter pounders. Yeah, or in

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<v Speaker 2>Europe royale with cheese, that's thirteen and thirty two quarter

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<v Speaker 2>pounders a year. That means you're eating almost four quarter

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<v Speaker 2>pounders worth of meat a day every year. At one

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<v Speaker 2>hundred and fifty one point four kilograms.

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<v Speaker 1>Man, if only you could do that and live.

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<v Speaker 2>Right, that's called heaven, my friend.

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<v Speaker 1>So clearly with those kind of numbers that the US

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<v Speaker 1>is a meat based culture. I mean, plenty of people

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<v Speaker 1>here do not take part in that kind of thing, obviously,

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<v Speaker 1>but as you'll see, many cultures around the world historically

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<v Speaker 1>have plant based diets and still have plant based diets.

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<v Speaker 1>Depending on who you ask, they might say there's about

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<v Speaker 1>two billion meat based eaters in the world and about

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<v Speaker 1>four billion plant based eaters.

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<v Speaker 2>Yeah, so I mean that's not too bad. They're really

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<v Speaker 2>holding things up because I mean, if actually that's more

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<v Speaker 2>than that's the majority. You're saying the majority of the

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<v Speaker 2>world is plant based.

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<v Speaker 1>I'm saying two billion and four billion. I'm not weighing

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<v Speaker 1>in on percentages.

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<v Speaker 2>Okay, yeah, we will go around the world in a minute,

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<v Speaker 2>but let's go through history for a little bit first. Okay,

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<v Speaker 2>because plant based diets, especially in the West, they're kind

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<v Speaker 2>of like a new thing. Maybe they came out of

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<v Speaker 2>the New Age movement in the seventies and eighties. No,

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<v Speaker 2>this is really old stuff. In fact, you can make

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<v Speaker 2>a really good case that plant based diets, especially a

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<v Speaker 2>flexitarian version, is essentially the default diet of humans.

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<v Speaker 1>Yeah, I mean it's in some cases were actually in

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<v Speaker 1>a lot of cases, especially historically speaking, and still in

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<v Speaker 1>some places today, it's sort of the de facto diet

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<v Speaker 1>because that's what you have and you may not have

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<v Speaker 1>the kind of money to like go get really good

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<v Speaker 1>meat or something like that. So if you look back

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<v Speaker 1>through time and you go back to say like Ireland

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<v Speaker 1>in the nineteenth century, before the potato famin, they were

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<v Speaker 1>eating tons of potatoes there, or a lot of poor

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<v Speaker 1>people in iron that were like, hey, we can grow potatoes,

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<v Speaker 1>they have some vitamins and minerals. Maybe we can milk

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<v Speaker 1>a cow and eat a little pickled herring, but other

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<v Speaker 1>than that, we're eating lots and lots of potatoes.

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<v Speaker 2>Yeah, for sure. This is before the famine, when a

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<v Speaker 2>potato blight came and when the Irish immigrants really started

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<v Speaker 2>to come on mass to the United States in the

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<v Speaker 2>nineteenth century, they were quite surprised at the abundance and

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<v Speaker 2>availability and cheapness of meat in the United States, and

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<v Speaker 2>that apparently dates back to colonial times where colonists in

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<v Speaker 2>well what would become the United States were eating more

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<v Speaker 2>meat than the average person back in England, Like they

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<v Speaker 2>were eating essentially the same amount of meat as elites

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<v Speaker 2>back in the UK. And that's the long standing thing

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<v Speaker 2>where meat consumption throughout history in most places is associated

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<v Speaker 2>with higher status and elite status. You're wealthier because it's

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<v Speaker 2>always been harder to come by. Well, the colonies had

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<v Speaker 2>a lot more land, so they could grow a lot

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<v Speaker 2>more livestock and then hence eat a lot more meat.

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<v Speaker 1>Yeah, had a lot more land, asterist, right, and yeah,

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<v Speaker 1>everyone knows what we mean by that. Yeah. And you

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<v Speaker 1>know there's who helped us with the original version of this.

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<v Speaker 1>Was it Libya No Laura all right? The claw Claw,

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<v Speaker 1>doctor Claw. She dug up a grapt basically about how

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<v Speaker 1>Italians eat and prior to well, not that long ago,

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<v Speaker 1>they ate what you would call the Mediterranean diet now,

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<v Speaker 1>and they just called it what we eat because that's

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<v Speaker 1>what's around here, the diet. Yeah, exactly, fruit, vegetables, olive oil, lagomes, fish, cereals,

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<v Speaker 1>not a ton of dairy or meat. But they after

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<v Speaker 1>I believe after World War Two, they started eating a

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<v Speaker 1>lot more meat. Before that, it was basically a plant

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<v Speaker 1>based diet because as you'll see once again, no, no,

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<v Speaker 1>no choke, they're eating lots of fish. Plant based diet

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<v Speaker 1>is we're talking about meat here. The fish get a pass.

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<v Speaker 1>I guess as far as plant based diet goes, it

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<v Speaker 1>does not mean vegetarian or vegan.

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<v Speaker 2>Right, And Italy followed the same trajectory that most nations

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<v Speaker 2>do once they reach a certain point of prosperity, meat

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<v Speaker 2>consumption to start going through the roof. Whereas before in

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<v Speaker 2>history elite like individual groups of people who are well

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<v Speaker 2>off or could afford beat, when an entire nation becomes

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<v Speaker 2>well off enough, they start buying meat. Meat consumption just

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<v Speaker 2>goes up. So after the war, Italy followed that. And

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<v Speaker 2>you'll see, like throughout throughout the world, the more prosperous

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<v Speaker 2>a nation, the higher their meat consumption. Yea, almost, it's

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<v Speaker 2>almost to a country.

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<v Speaker 1>Yeah, which you know, a cynic might say, well, if

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<v Speaker 1>every nation was prosperous, everyone would just eat tons of meat,

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<v Speaker 1>and it sounds cynical, but like the data sort of

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<v Speaker 1>says what you just said, right. You know, if you

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<v Speaker 1>look at the US in the nineteenth century, they were

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<v Speaker 1>roundly encouraging the people eat lots and lots of meat.

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<v Speaker 1>There was a cholera outbreak in eighteen thirty two in

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<v Speaker 1>the US government said eat more meat and drink more

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<v Speaker 1>alcohol and lay off the fruits and vegetables, obviously because

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<v Speaker 1>of cholera, but there was also just this idea in

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<v Speaker 1>America early on that like, you know, we're well fed

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<v Speaker 1>and we're well bred because we eat red meat and

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<v Speaker 1>we growing big here in the States. We're not sitting

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<v Speaker 1>around eating rice and grains and potatoes.

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<v Speaker 2>Yeah, and that diet has just spread throughout the world.

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<v Speaker 2>But again, it doesn't necessarily seem to mean because people

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<v Speaker 2>are emulating the United States. It just seems like the

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<v Speaker 2>United States was following a trajectory that other countries are now, right.

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<v Speaker 1>Yeah, and hey, what a great time to set up

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<v Speaker 1>where countries are now because remember those numbers I told

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<v Speaker 1>you about the United States. We're going to walk you

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<v Speaker 1>around the world. Everybody not in the way back machine.

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<v Speaker 1>What do we call this when we're just currently go

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<v Speaker 1>far machine? Yeah, the go far and wide machine. Modern day,

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<v Speaker 1>Jump in the go far and wide machine and come

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<v Speaker 1>with us at first to Africa. If you get continent wide,

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<v Speaker 1>the stat is about sixty five grams. I'm sorry, sixty

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<v Speaker 1>five kilograms of meat per capita. I wonder about that

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<v Speaker 1>number because if you break it down per country, South

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<v Speaker 1>Africa they eat about sixty five point two kilograms compared

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<v Speaker 1>to let's say, the Democratic Republic of Congo at just

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<v Speaker 1>over four kilograms. Who's eating more red meat in Africa

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<v Speaker 1>than South Africa to make that average sixty five?

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<v Speaker 2>I don't know. One thing that I recognized from researching

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<v Speaker 2>this is that there are so many stats that are

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<v Speaker 2>so different and estimates that are just so different. And

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<v Speaker 2>don't understand why it's so hard to track something like

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<v Speaker 2>meat consumption, Like we've got that so commoditized that I mean,

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<v Speaker 2>I don't understand how we can't track it. Even for

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<v Speaker 2>the United States. You rattled off three different estimates for

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<v Speaker 2>how much meat the United States eats, So who knows, Chuck,

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<v Speaker 2>Who really knows whether any of these numbers are correct

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<v Speaker 2>or not?

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<v Speaker 1>Well, no one's ever asked me how much meat I eat.

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<v Speaker 1>I could skew that. Oh really have you?

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<v Speaker 3>Oh?

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<v Speaker 2>I get that all the time usually because I have

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<v Speaker 2>like a big chunk of like steak in my teeth.

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<v Speaker 1>No, no, no, I mean like an official study, like

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<v Speaker 1>I don't know, I know, I'm just kidding do any

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<v Speaker 1>of that stuff. It's sort of like weird black magic

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<v Speaker 1>to me. But we do know that generally speaking, West

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<v Speaker 1>African nations eat a little more meat. It's a little

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<v Speaker 1>more meat heavy than East African nations. But even in

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<v Speaker 1>West Africa, that's again, I mean, if the average per

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<v Speaker 1>capita was sixty five kilograms, that's like less than half

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<v Speaker 1>the United States per capita.

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<v Speaker 2>Right, Yeah, I'm guessing from what I could tell, the

0:12:45.000 --> 0:12:48.640
<v Speaker 2>United States leads the world in meat consumption. I'm sure

0:12:49.120 --> 0:12:52.440
<v Speaker 2>most other countries, depending on where they are, are going

0:12:52.480 --> 0:12:54.360
<v Speaker 2>to eat a lot less. But again, like you said,

0:12:54.400 --> 0:12:57.240
<v Speaker 2>Africa is not some single bonolith, it has a bunch

0:12:57.280 --> 0:13:00.880
<v Speaker 2>of different variation. Asia is the same way. On the whole.

0:13:01.240 --> 0:13:05.120
<v Speaker 2>Asia eats far less meat compared to one another. Some

0:13:05.200 --> 0:13:07.400
<v Speaker 2>eat more, some eat less, and you get all sorts

0:13:07.440 --> 0:13:10.680
<v Speaker 2>of weird little statistical blips that come up from that.

0:13:11.240 --> 0:13:14.080
<v Speaker 1>Yeah. If you look at the top ten countries around

0:13:14.080 --> 0:13:18.040
<v Speaker 1>the world with the highest rates of vegetarianism, India and

0:13:18.040 --> 0:13:20.520
<v Speaker 1>Taiwan are on there. So two of the top ten

0:13:20.559 --> 0:13:24.800
<v Speaker 1>are in Asia. Japan and China. They aren't on the

0:13:24.840 --> 0:13:28.400
<v Speaker 1>list of top ten percentage vegetarian wise, but they eat

0:13:28.400 --> 0:13:30.760
<v Speaker 1>a lot less meat than the US at an average

0:13:30.960 --> 0:13:34.840
<v Speaker 1>per capita consumption under seventy five kilograms.

0:13:35.320 --> 0:13:37.480
<v Speaker 2>Yeah, and Taiwan's a good example too. It has a

0:13:37.640 --> 0:13:42.360
<v Speaker 2>very high percentage of vegetarians, but it also has a

0:13:42.400 --> 0:13:46.840
<v Speaker 2>really high per capita meat consumption too, So it's just

0:13:46.920 --> 0:13:48.559
<v Speaker 2>basically wacky over there.

0:13:48.920 --> 0:13:57.520
<v Speaker 1>Yeah, and this is another like if you look at Bangladesh, Bhutan, Nepal, Minimar, Cambodia, Indonesia,

0:13:57.559 --> 0:14:02.199
<v Speaker 1>and Vietnam, they're all under twenty kilograms and Thailand is

0:14:02.240 --> 0:14:05.560
<v Speaker 1>it like twenty five and Laos at thirty, So, I

0:14:05.600 --> 0:14:08.280
<v Speaker 1>mean that's way less than the seventy five average in

0:14:08.400 --> 0:14:09.199
<v Speaker 1>Japan and China.

0:14:10.040 --> 0:14:14.760
<v Speaker 2>Yeah, I would guess Thailand, and I'm not sure about Laos,

0:14:14.760 --> 0:14:20.600
<v Speaker 2>but I would guess Thailand is wealthier than probably memr

0:14:20.680 --> 0:14:24.480
<v Speaker 2>or Indonesia. I don't know about Vietnam, but I think

0:14:24.560 --> 0:14:26.960
<v Speaker 2>a lot of it also has to do with the religious,

0:14:28.400 --> 0:14:30.960
<v Speaker 2>like what religions are predominant there too.

0:14:31.280 --> 0:14:34.120
<v Speaker 1>Yeah, which we'll get in. Well, actually take a break

0:14:34.120 --> 0:14:36.080
<v Speaker 1>before you do that, but we'll talk about India real quick,

0:14:36.160 --> 0:14:40.400
<v Speaker 1>because they have the highest proportion of vegetarians in the world,

0:14:41.240 --> 0:14:44.000
<v Speaker 1>close to forty percent thirty eight percent. Thirty nine percent

0:14:44.400 --> 0:14:49.080
<v Speaker 1>are vegetarian in India for you know, obvious reasons, and

0:14:49.240 --> 0:14:53.400
<v Speaker 1>six point six kilograms of meat per capita compared to

0:14:53.440 --> 0:14:56.720
<v Speaker 1>as many as one hundred and fifty for the US. Yeah, exactly,

0:14:56.880 --> 0:14:57.880
<v Speaker 1>that's very low.

0:14:58.240 --> 0:15:01.120
<v Speaker 2>It is very low. I say we take a break.

0:15:01.320 --> 0:15:03.600
<v Speaker 2>We're going to come back to the studio away from

0:15:03.680 --> 0:15:06.320
<v Speaker 2>the what was it, the far Go far and wide machine.

0:15:06.480 --> 0:15:09.640
<v Speaker 1>Yeah, I love it. We're still inventing new ways to

0:15:09.680 --> 0:15:11.120
<v Speaker 1>travel in you're seventeen.

0:15:11.520 --> 0:15:17.360
<v Speaker 2>It still has that new imaginary machine smell uh Yeah. Anyway,

0:15:17.360 --> 0:15:19.040
<v Speaker 2>we're going to take a break everybody, and we'll figure

0:15:19.080 --> 0:15:20.440
<v Speaker 2>out what we're going to talk about next.

0:15:26.920 --> 0:15:32.560
<v Speaker 1>Learn and stuff with Joshua job stuff fu shine up.

0:15:56.320 --> 0:15:58.760
<v Speaker 1>All right, we're back, and we promised talk of religion

0:15:58.840 --> 0:16:02.520
<v Speaker 1>because who doesn't love that? But this is religion as

0:16:02.560 --> 0:16:06.360
<v Speaker 1>it relates to diet, because depending on your religion, there

0:16:06.400 --> 0:16:08.640
<v Speaker 1>may be a lot of you know, rules and restrictions

0:16:08.640 --> 0:16:11.160
<v Speaker 1>on what they say you should eat because of a

0:16:11.160 --> 0:16:15.480
<v Speaker 1>bunch of reasons. It can sometimes it shows like purity.

0:16:15.520 --> 0:16:18.040
<v Speaker 1>Sometimes it's like no, it shows how dedicated and faithful

0:16:18.120 --> 0:16:21.840
<v Speaker 1>you are. Sometimes it's like, hey, you get at following rules,

0:16:23.160 --> 0:16:25.000
<v Speaker 1>don't eat this on this day, and let's see how

0:16:25.000 --> 0:16:27.720
<v Speaker 1>you do with that. But for whatever reason, there are

0:16:27.760 --> 0:16:32.440
<v Speaker 1>plenty of religions that have rules sort of surrounding meat,

0:16:32.760 --> 0:16:33.160
<v Speaker 1>for sure.

0:16:34.040 --> 0:16:37.280
<v Speaker 2>Yeah, some of the most famous ones are kosher. Yeah,

0:16:37.320 --> 0:16:40.040
<v Speaker 2>that's a big one where you have to actually separate

0:16:40.400 --> 0:16:43.320
<v Speaker 2>certain kinds of food, like you separate meat, separate dairy.

0:16:43.720 --> 0:16:49.280
<v Speaker 2>There's also like restrictions and guidelines on how animals are slaughtered.

0:16:49.320 --> 0:16:53.920
<v Speaker 2>So it's not particularly vegetarian by nature keeping kosher is,

0:16:54.840 --> 0:16:57.000
<v Speaker 2>but it makes you so much more mindful that a

0:16:57.000 --> 0:17:01.040
<v Speaker 2>lot of people just eventually end up being vegetarian just

0:17:01.400 --> 0:17:06.600
<v Speaker 2>by following a kosher diet. There's also halal is very similar.

0:17:06.640 --> 0:17:10.159
<v Speaker 2>It has all sorts of permissions and bands and stuff

0:17:10.240 --> 0:17:12.560
<v Speaker 2>like that on what animals can be eaten. But it's

0:17:12.640 --> 0:17:15.800
<v Speaker 2>different in that like there's no shell fish alloutter birds

0:17:15.800 --> 0:17:19.320
<v Speaker 2>of prey, but you can eat rabbits. But they're both

0:17:19.800 --> 0:17:24.040
<v Speaker 2>similarish in that you really have to pay attention to

0:17:24.119 --> 0:17:27.560
<v Speaker 2>what you're eating if you are a genuine adherent of

0:17:27.600 --> 0:17:30.000
<v Speaker 2>this religious diet that's being prescribed to you.

0:17:30.359 --> 0:17:32.199
<v Speaker 1>Yeah, and if you're wondering, like, well, how does that

0:17:32.240 --> 0:17:35.720
<v Speaker 1>affect the rate of vegetarianism in Israel, they are second

0:17:35.760 --> 0:17:38.960
<v Speaker 1>behind India. That's not the only factor, of course, but

0:17:39.600 --> 0:17:43.720
<v Speaker 1>I think the highest percentage of veganism is in Israel too,

0:17:43.720 --> 0:17:47.000
<v Speaker 1>which is Yeah. I don't know why that surprised me,

0:17:47.040 --> 0:17:48.000
<v Speaker 1>but it did.

0:17:48.320 --> 0:17:54.520
<v Speaker 2>Okay, good noted there's I think. So this is another

0:17:54.560 --> 0:17:56.439
<v Speaker 2>thing too, like a lot of people just end up

0:17:56.480 --> 0:18:01.560
<v Speaker 2>being default vegetarians because of their religious diet. And another

0:18:01.560 --> 0:18:05.520
<v Speaker 2>good example is the Ethiopian Orthodox Christian Church, which we

0:18:05.560 --> 0:18:09.120
<v Speaker 2>talked about in our Holly Selassie episode. I think they

0:18:09.160 --> 0:18:11.600
<v Speaker 2>have two hundred days a year that are considered fast

0:18:11.640 --> 0:18:14.320
<v Speaker 2>days where you just can't eat meat but you can

0:18:14.440 --> 0:18:18.119
<v Speaker 2>eat plants. So I mean, for all intents and purposes,

0:18:18.200 --> 0:18:22.080
<v Speaker 2>you're at least the majority of the year of vegetarian

0:18:22.160 --> 0:18:25.719
<v Speaker 2>if you're Eastern Ethiopian Orthodox.

0:18:25.680 --> 0:18:27.800
<v Speaker 1>I wonder one hundred and sixty five days a year

0:18:27.840 --> 0:18:33.320
<v Speaker 1>they just party down on some steak probably what Seventh

0:18:33.359 --> 0:18:36.800
<v Speaker 1>Day Adventist. It's not a requirement to be a vegetarian,

0:18:36.840 --> 0:18:38.800
<v Speaker 1>but they're like, it's not a bad way to live.

0:18:38.840 --> 0:18:39.760
<v Speaker 1>They kind of endorse it.

0:18:40.200 --> 0:18:44.560
<v Speaker 2>Yeah, Remember they grew out of that whole William Keith

0:18:44.600 --> 0:18:48.920
<v Speaker 2>and John Kellogg movement of the nineteenth century.

0:18:49.240 --> 0:18:53.440
<v Speaker 1>Yeah, they endorse the movement generally, but about thirty six

0:18:53.520 --> 0:18:58.879
<v Speaker 1>percent end up lacto ovo vegetarians, and then sixteen percent

0:18:58.920 --> 0:19:01.760
<v Speaker 1>I'm sorry, an additional sixteen percent eat plant based diet

0:19:02.480 --> 0:19:05.160
<v Speaker 1>with maybe a little fish, maybe a little bit of meat.

0:19:05.640 --> 0:19:12.640
<v Speaker 2>Yeah. Buddhism is very connected to vegetarianism, like a straightforward

0:19:12.720 --> 0:19:19.280
<v Speaker 2>religious decree like kosher. Instead, it's linked to nonviolence, right,

0:19:19.359 --> 0:19:23.520
<v Speaker 2>So if you're your religion forbids violence, you can't really

0:19:24.280 --> 0:19:26.080
<v Speaker 2>cut the head off of a chicken and eat it

0:19:26.280 --> 0:19:30.680
<v Speaker 2>very easily. People still do in Buddhist countries, but it's

0:19:30.760 --> 0:19:34.239
<v Speaker 2>much more or it's much less common and frequent, and

0:19:34.280 --> 0:19:37.480
<v Speaker 2>in fact, apparently in Japan from six seventy five to

0:19:37.520 --> 0:19:42.600
<v Speaker 2>eighteen seventy two, meat was essentially banned in that country

0:19:43.200 --> 0:19:46.000
<v Speaker 2>because of the influence of Buddhism and Confucianism.

0:19:46.320 --> 0:19:48.480
<v Speaker 1>You gotta weight on that chicken to die of natural causes.

0:19:49.720 --> 0:19:52.280
<v Speaker 2>Just follow it around like a buzzard.

0:19:52.520 --> 0:19:53.600
<v Speaker 1>He's not looking so good.

0:19:55.000 --> 0:19:57.480
<v Speaker 2>He looks a little pekin Hindu is.

0:19:57.560 --> 0:19:59.560
<v Speaker 1>I love that word, by the way, good I'm going

0:19:59.640 --> 0:20:01.560
<v Speaker 1>I used. I heard that word last night on the

0:20:01.600 --> 0:20:04.120
<v Speaker 1>TV show The Pit, and I realized, I just don't

0:20:04.200 --> 0:20:04.680
<v Speaker 1>use it much.

0:20:05.280 --> 0:20:07.560
<v Speaker 2>You know what, I like? That's similar. It's peckish.

0:20:07.800 --> 0:20:08.840
<v Speaker 1>I like peckish as well.

0:20:09.160 --> 0:20:09.800
<v Speaker 2>Yeah, me too.

0:20:09.920 --> 0:20:13.160
<v Speaker 1>Maybe our musical duo should be peaked and peckish.

0:20:13.400 --> 0:20:17.160
<v Speaker 2>Oh my god, that is that you just won the

0:20:17.160 --> 0:20:19.800
<v Speaker 2>band name contest, Chuck for all time.

0:20:19.960 --> 0:20:22.080
<v Speaker 1>But everyone would be like who's peaked and who's peckish?

0:20:22.119 --> 0:20:24.320
<v Speaker 1>Like I think Josh is peaked and Chuck is peckish.

0:20:24.480 --> 0:20:26.800
<v Speaker 2>It wouldn't matter. We can both be would It would

0:20:26.840 --> 0:20:28.680
<v Speaker 2>depend on our mood on any given day?

0:20:28.960 --> 0:20:32.440
<v Speaker 1>Or perhaps we are both peaked and peckish. Yeah, at

0:20:32.480 --> 0:20:35.080
<v Speaker 1>all times. We're always hungry and we're always not looking

0:20:35.080 --> 0:20:42.080
<v Speaker 1>so good. Hinduism, at almost eighty percent, eats a plant

0:20:42.119 --> 0:20:46.560
<v Speaker 1>based diet, but they again, it's not required. It's just like, hey,

0:20:46.680 --> 0:20:49.160
<v Speaker 1>why don't you do this? That kind of thing. Heavily suggested.

0:20:49.200 --> 0:20:54.639
<v Speaker 2>Maybe yeah, it's also I mean, especially since the Hindu

0:20:54.760 --> 0:20:59.280
<v Speaker 2>nationalist ruling party took over the Baratiya Janata Party BJP,

0:21:00.160 --> 0:21:05.320
<v Speaker 2>they have been enforcing like really strict rules that are

0:21:05.440 --> 0:21:08.639
<v Speaker 2>Hindu in nature against eating meat, so much so that

0:21:08.680 --> 0:21:12.240
<v Speaker 2>people have been beaten. I think one person at least

0:21:12.240 --> 0:21:16.560
<v Speaker 2>has been lynched. For eating meat or being associated with

0:21:16.680 --> 0:21:20.800
<v Speaker 2>the meat trade, specifically beef, because cows are considered sacred

0:21:20.920 --> 0:21:30.040
<v Speaker 2>in Hinduism, and also similarly in India, vegetarianism is linked

0:21:30.040 --> 0:21:36.200
<v Speaker 2>to social status, in basically complete contradiction of what it's

0:21:36.320 --> 0:21:40.080
<v Speaker 2>like in say the West, where eating meat has long

0:21:40.119 --> 0:21:44.200
<v Speaker 2>been associated with being an elite or having high status.

0:21:44.520 --> 0:21:46.360
<v Speaker 2>Vegetarianism is in India.

0:21:46.080 --> 0:21:48.280
<v Speaker 1>Apparently all right, flip loped it. I love it.

0:21:48.560 --> 0:21:51.960
<v Speaker 2>Yeah, And if you're like, wow, eighty percent of Hindus

0:21:52.119 --> 0:21:58.200
<v Speaker 2>are vegetarian, it's pretty impressive. Prepare for this. Jans. These

0:21:58.240 --> 0:22:01.720
<v Speaker 2>are the people who are so against herting or killing

0:22:01.760 --> 0:22:04.840
<v Speaker 2>anything that they have little hand dust rooms that they

0:22:04.840 --> 0:22:07.800
<v Speaker 2>carry with them to dust off seats before they sit

0:22:07.840 --> 0:22:11.040
<v Speaker 2>down so they don't actually accidentally kill a bud. Ninety

0:22:11.040 --> 0:22:14.119
<v Speaker 2>two percent of them and fifty nine percent of Sikhs

0:22:14.280 --> 0:22:16.320
<v Speaker 2>in India are all vegetarians.

0:22:16.520 --> 0:22:19.679
<v Speaker 1>And I guess eight percent of Jains are bad Jaans.

0:22:20.119 --> 0:22:20.480
<v Speaker 3>I guess.

0:22:20.600 --> 0:22:24.000
<v Speaker 2>So I mean, like, how would you show up to

0:22:24.080 --> 0:22:26.800
<v Speaker 2>like the Jain meeting and show your face.

0:22:27.119 --> 0:22:29.720
<v Speaker 1>Yeah, or show up to a Jaine party with a

0:22:29.840 --> 0:22:34.280
<v Speaker 1>raka ribs. That's probably not it's probably frowned upon.

0:22:34.320 --> 0:22:35.439
<v Speaker 2>I would say, I would think so.

0:22:36.200 --> 0:22:38.119
<v Speaker 1>All right, so if and of course I'm kidding no

0:22:38.440 --> 0:22:39.879
<v Speaker 1>offense to any Jane's out.

0:22:39.720 --> 0:22:42.000
<v Speaker 2>There, No, of course not. I'm sure they'd show up

0:22:42.040 --> 0:22:44.479
<v Speaker 2>and be like natural causes everybody be all check.

0:22:47.880 --> 0:22:50.000
<v Speaker 1>So, if you're gonna eat a plant based diet, it

0:22:50.000 --> 0:22:51.960
<v Speaker 1>can look at like a It can look many different

0:22:52.000 --> 0:22:55.600
<v Speaker 1>ways depending on what you're into. We found some information

0:22:55.640 --> 0:22:59.440
<v Speaker 1>from Harvard Health. And obviously one thing that you're gonna

0:22:59.440 --> 0:23:02.400
<v Speaker 1>do is eats of veggies like Emily does. They say, like, hey,

0:23:02.440 --> 0:23:05.960
<v Speaker 1>fill half your plate up with veggies and vary the color.

0:23:06.000 --> 0:23:07.679
<v Speaker 1>Don't eat just like a bunch of green veggies. Like

0:23:08.040 --> 0:23:10.199
<v Speaker 1>eat veggies of all stripes and colors.

0:23:10.720 --> 0:23:13.080
<v Speaker 2>Get you some anthracyanins, why don't you.

0:23:13.200 --> 0:23:14.160
<v Speaker 1>Yeah.

0:23:14.520 --> 0:23:18.040
<v Speaker 2>Also the way so these are like if you want

0:23:18.080 --> 0:23:21.240
<v Speaker 2>to start to get into vegetarianism, these are some easy

0:23:21.280 --> 0:23:23.919
<v Speaker 2>ways to kind of slide into it. Another one is

0:23:24.280 --> 0:23:27.000
<v Speaker 2>changing the way that you think about meat. Rather than

0:23:27.600 --> 0:23:30.240
<v Speaker 2>it being the center or the star of the meal,

0:23:30.880 --> 0:23:32.679
<v Speaker 2>just kind of put it to the side, like it

0:23:32.720 --> 0:23:36.000
<v Speaker 2>doesn't necessarily have to be you know, a thumb sized

0:23:36.160 --> 0:23:39.720
<v Speaker 2>piece of steak, but I mean, if it more you know,

0:23:40.119 --> 0:23:44.720
<v Speaker 2>kind of evenly resembled the grain or the greens on

0:23:44.760 --> 0:23:47.160
<v Speaker 2>your plate. That would make that would make a lot

0:23:47.200 --> 0:23:47.680
<v Speaker 2>more sense.

0:23:47.920 --> 0:23:51.080
<v Speaker 1>Yeah, I'll have the cream spinach, side of bructli and

0:23:51.119 --> 0:23:51.960
<v Speaker 1>a thumb of steak.

0:23:52.720 --> 0:23:56.080
<v Speaker 2>Right, it's funny, so I used thumb. So have you

0:23:56.080 --> 0:23:59.399
<v Speaker 2>ever heard that thing about a portion of meat being

0:23:59.440 --> 0:24:01.399
<v Speaker 2>no bigger than the palm of your hand.

0:24:01.680 --> 0:24:04.919
<v Speaker 1>For like, that's the healthy way to eat meat. Yes,

0:24:05.880 --> 0:24:08.080
<v Speaker 1>I don't think I've heard that, but oh okay, I

0:24:08.119 --> 0:24:08.600
<v Speaker 1>could see that.

0:24:08.960 --> 0:24:10.919
<v Speaker 2>So not just that. If you cup your hands that

0:24:10.960 --> 0:24:13.400
<v Speaker 2>you're serving of fruit and vegetables, and then your thumb

0:24:13.520 --> 0:24:15.720
<v Speaker 2>is your measure of fats like a nut, butter or

0:24:15.720 --> 0:24:16.440
<v Speaker 2>something like that.

0:24:16.640 --> 0:24:16.880
<v Speaker 1>Good.

0:24:16.920 --> 0:24:20.440
<v Speaker 2>There's a name for all this. It's called the zimbabwe

0:24:20.480 --> 0:24:21.280
<v Speaker 2>hand jive.

0:24:22.920 --> 0:24:24.919
<v Speaker 1>I can I've done that dance, but I did not

0:24:25.000 --> 0:24:26.840
<v Speaker 1>know that was a eating scale.

0:24:27.160 --> 0:24:31.640
<v Speaker 2>Well, so this guy in nineteen ninety three, doctor Kazim Mauji,

0:24:32.480 --> 0:24:35.040
<v Speaker 2>came up with this way of doing it and it's

0:24:35.080 --> 0:24:37.919
<v Speaker 2>been widely adopted. But I had no idea that's what

0:24:37.960 --> 0:24:38.560
<v Speaker 2>it was called.

0:24:38.920 --> 0:24:42.520
<v Speaker 1>It's a great name. What I do We host a

0:24:42.560 --> 0:24:47.439
<v Speaker 1>lot of especially in the spring and summertime, of people

0:24:48.280 --> 0:24:50.320
<v Speaker 1>when we go to the lake and just at our

0:24:50.359 --> 0:24:52.159
<v Speaker 1>house here we have we throw dinner parties. We just

0:24:52.200 --> 0:24:54.960
<v Speaker 1>do a lot of that kind of stuff. And aside

0:24:54.960 --> 0:24:58.399
<v Speaker 1>from being exhausting, one thing, I'm just kidding, it's actually

0:24:58.400 --> 0:25:00.480
<v Speaker 1>a lot of fun. But one thing, yeah, I do.

0:25:01.280 --> 0:25:04.200
<v Speaker 1>And this goes along with like how you think about

0:25:04.240 --> 0:25:06.000
<v Speaker 1>meat and how much meat you have is I don't

0:25:06.920 --> 0:25:11.160
<v Speaker 1>cook up, like, you know, twenty chicken breast. If there's

0:25:11.200 --> 0:25:15.520
<v Speaker 1>twenty people there, I cook up a bunch of you know,

0:25:15.680 --> 0:25:19.720
<v Speaker 1>whatever kind of cut of chicken and or steaks. Sometimes

0:25:19.760 --> 0:25:21.960
<v Speaker 1>they'll do a couple of meats and I will just

0:25:22.160 --> 0:25:24.360
<v Speaker 1>I will slice it all up on a big platter

0:25:25.640 --> 0:25:28.360
<v Speaker 1>and then you can just get a portion of something

0:25:28.480 --> 0:25:31.600
<v Speaker 1>rather than saying, like, here's a gigantic chicken breast on

0:25:31.640 --> 0:25:35.359
<v Speaker 1>your plate that you now feel responsible for. Right, And

0:25:35.720 --> 0:25:38.120
<v Speaker 1>people seem to really like that, you know, like maybe

0:25:38.119 --> 0:25:39.320
<v Speaker 1>I'll have a little bit of this and a little

0:25:39.359 --> 0:25:41.960
<v Speaker 1>bit of that and then the rest is our veggie sides.

0:25:42.520 --> 0:25:42.800
<v Speaker 2>Nice.

0:25:42.960 --> 0:25:44.520
<v Speaker 1>Yeah, so that's a tip from Chucky.

0:25:44.600 --> 0:25:46.639
<v Speaker 2>Yeah, you should just set up a carving station and

0:25:46.680 --> 0:25:51.560
<v Speaker 2>ask to see each person's thumb, right, Yeah, that'd save

0:25:51.600 --> 0:25:55.760
<v Speaker 2>you a bunch of money totally. So let's see what

0:25:55.840 --> 0:25:59.960
<v Speaker 2>else Oh. Another good one is to choose different fats, avocados,

0:26:00.040 --> 0:26:03.000
<v Speaker 2>olive oil, stuff like that, and then just cook at

0:26:03.080 --> 0:26:06.879
<v Speaker 2>least one vegetarian meal per week. Dip your toe in

0:26:06.920 --> 0:26:10.240
<v Speaker 2>the Yeah, and if you start doing these kind of things,

0:26:10.240 --> 0:26:13.080
<v Speaker 2>it's actually really easy to find yourself down the road,

0:26:13.119 --> 0:26:15.560
<v Speaker 2>like just doing it without thinking about it, and more

0:26:15.600 --> 0:26:19.760
<v Speaker 2>and more meals throughout the week become vegetarian. Because we'll

0:26:19.800 --> 0:26:22.800
<v Speaker 2>talk in a minute about why people do this, but

0:26:23.200 --> 0:26:25.800
<v Speaker 2>a lot of people stop eating as much meat for

0:26:25.880 --> 0:26:29.160
<v Speaker 2>health reasons or because they want to lose weight. And

0:26:29.520 --> 0:26:31.680
<v Speaker 2>if you just kind of start, like you said, dip

0:26:31.720 --> 0:26:33.600
<v Speaker 2>your toe in like this, it just becomes kind of

0:26:33.600 --> 0:26:34.840
<v Speaker 2>second nature over time.

0:26:35.119 --> 0:26:37.720
<v Speaker 1>Yeah, you can get used to something like that. And

0:26:37.760 --> 0:26:39.600
<v Speaker 1>I think what you'll find if you think you need

0:26:39.640 --> 0:26:44.600
<v Speaker 1>meat because like it's more filling, that's just not true.

0:26:44.800 --> 0:26:48.520
<v Speaker 1>You get plenty full eating all that other stuff, So

0:26:48.680 --> 0:26:50.240
<v Speaker 1>you know, you can give it a whirl. I do

0:26:50.320 --> 0:26:53.760
<v Speaker 1>that stuff every now and then. Whole grains at breakfast

0:26:53.560 --> 0:26:56.399
<v Speaker 1>is great. This is basically again what Emily does. A

0:26:56.440 --> 0:27:01.320
<v Speaker 1>lot of oatmeal, buckwheat, barley, quinoa eat like a horse,

0:27:01.640 --> 0:27:04.119
<v Speaker 1>but not as much as a horse.

0:27:06.800 --> 0:27:08.960
<v Speaker 2>This is a big one. For me, chuck is eating

0:27:09.000 --> 0:27:12.800
<v Speaker 2>fruit for dessert because I don't ever eat something and

0:27:13.640 --> 0:27:16.600
<v Speaker 2>like a meal of any kind and not think like, okay, no,

0:27:16.720 --> 0:27:19.720
<v Speaker 2>I have to have something sweet. Oh really, I just

0:27:19.760 --> 0:27:21.679
<v Speaker 2>can't not do it. My brain's just as wired that

0:27:21.720 --> 0:27:24.439
<v Speaker 2>way I am too. Yeah, okay, So if you just

0:27:24.480 --> 0:27:27.200
<v Speaker 2>eat like an apple or some strawberries or something like that,

0:27:27.440 --> 0:27:29.880
<v Speaker 2>it just short circuits that. It does it for you.

0:27:30.280 --> 0:27:33.080
<v Speaker 1>Yeah, I have just retrained my brain to where I

0:27:33.119 --> 0:27:35.640
<v Speaker 1>don't seek that. And it's not like I was eating

0:27:35.680 --> 0:27:38.400
<v Speaker 1>dessert every night. Like the only time I literally have dessert,

0:27:38.800 --> 0:27:42.320
<v Speaker 1>like a dessert is kind of either if a bunch

0:27:42.320 --> 0:27:44.200
<v Speaker 1>of people are out to eat and it's an occasion

0:27:44.320 --> 0:27:47.280
<v Speaker 1>or maybe on vacation or something like that. But it's

0:27:47.320 --> 0:27:50.640
<v Speaker 1>not like even eating out in a restaurant. We never

0:27:50.640 --> 0:27:55.080
<v Speaker 1>eat dessert like that. But I have found just one

0:27:55.400 --> 0:27:59.440
<v Speaker 1>square of dark chocolate scratches that itch in a nice way.

0:28:00.000 --> 0:28:03.080
<v Speaker 2>It always feels like a punishment to me because it's

0:28:03.080 --> 0:28:05.600
<v Speaker 2>just one, just one, and it's dark chocolate.

0:28:06.280 --> 0:28:08.080
<v Speaker 1>Oh you don't like dark chocolate.

0:28:07.880 --> 0:28:10.960
<v Speaker 2>It's fine, but it's not going to short circuit that dessert.

0:28:12.200 --> 0:28:14.520
<v Speaker 1>You know what. I used to not be into dark chocolate.

0:28:14.520 --> 0:28:16.160
<v Speaker 1>But I la la la love it now.

0:28:16.720 --> 0:28:18.880
<v Speaker 2>Yeah good, I'm glad. I'm glad to hear that. I'm

0:28:18.920 --> 0:28:20.560
<v Speaker 2>going to cut the legs out from under you in

0:28:20.560 --> 0:28:21.320
<v Speaker 2>a little while then.

0:28:21.640 --> 0:28:23.600
<v Speaker 1>But I don't do that every night, but I'll still,

0:28:23.840 --> 0:28:25.520
<v Speaker 1>you know, when I want that, When I find myself

0:28:25.560 --> 0:28:26.959
<v Speaker 1>like God, I gotta have the sweet thing the night,

0:28:27.000 --> 0:28:29.760
<v Speaker 1>I'll do one square, sprinkle a couple of little dabs

0:28:29.760 --> 0:28:31.520
<v Speaker 1>of sea salt on top, and that that does it

0:28:31.520 --> 0:28:31.800
<v Speaker 1>for me.

0:28:32.320 --> 0:28:34.760
<v Speaker 2>My God, why don't you live in Brooklyn?

0:28:35.320 --> 0:28:40.080
<v Speaker 1>I know, because I don't have a manny store. Greens too, obviously,

0:28:40.440 --> 0:28:46.360
<v Speaker 1>like leafy vegetables, salads. Just eat as much stuff like

0:28:46.600 --> 0:28:49.320
<v Speaker 1>I love a salad. Emily make you know. She grows

0:28:49.320 --> 0:28:52.640
<v Speaker 1>that stuff and prepares fresh salads, makes her own salad dressing.

0:28:53.320 --> 0:28:55.520
<v Speaker 1>She's gotten more into cooking. She never used to do

0:28:55.560 --> 0:28:59.320
<v Speaker 1>stuff like that at all, but she's that. I found

0:28:59.320 --> 0:29:01.080
<v Speaker 1>myself eating a lot more salad these days.

0:29:01.400 --> 0:29:04.880
<v Speaker 2>Right. And then the last one is, after you do

0:29:04.960 --> 0:29:08.680
<v Speaker 2>all these things, eat more vegetables, eat a vegetarian meal

0:29:08.720 --> 0:29:12.040
<v Speaker 2>once a week, eat a salad for dinner. This is

0:29:12.160 --> 0:29:14.520
<v Speaker 2>actually the key to the whole thing. Go to bed

0:29:14.640 --> 0:29:17.520
<v Speaker 2>really early so that your normal breakfast will come much

0:29:17.560 --> 0:29:18.160
<v Speaker 2>more quickly.

0:29:19.000 --> 0:29:22.680
<v Speaker 1>I don't eat breakfast. But yeah, that was a joke,

0:29:22.760 --> 0:29:24.120
<v Speaker 1>by the way, I know, I get it.

0:29:24.560 --> 0:29:26.440
<v Speaker 2>Okay, well, thanks for the laugh.

0:29:26.520 --> 0:29:27.080
<v Speaker 1>Support.

0:29:29.120 --> 0:29:30.640
<v Speaker 2>You want to take a break and then come back

0:29:30.680 --> 0:29:34.840
<v Speaker 2>and talk about why people become vegetarian vegan? Sure, okay,

0:29:35.000 --> 0:29:36.520
<v Speaker 2>Well we'll be right back again.

0:29:42.960 --> 0:29:46.160
<v Speaker 1>Learn and stuff with Joshua job.

0:29:47.160 --> 0:30:13.680
<v Speaker 3>Stuff you shine up, Okay, Chuck.

0:30:13.880 --> 0:30:16.280
<v Speaker 2>I think I promised before we left that we talk

0:30:16.360 --> 0:30:19.800
<v Speaker 2>about why people become vegetarian. I already said health reasons,

0:30:20.080 --> 0:30:24.440
<v Speaker 2>which we'll get into more in a little while. But

0:30:24.600 --> 0:30:28.160
<v Speaker 2>a lot of people just do it because it's just healthier.

0:30:28.280 --> 0:30:31.040
<v Speaker 2>Like if you want to eat healthier, most people don't

0:30:31.080 --> 0:30:35.160
<v Speaker 2>like double or triple down on fried chicken, like you

0:30:35.280 --> 0:30:38.200
<v Speaker 2>instead start turning to plants, you know, like people just

0:30:38.240 --> 0:30:41.680
<v Speaker 2>start eating more plants, And it's almost intuitive. I don't

0:30:41.720 --> 0:30:45.160
<v Speaker 2>think it even has anything to do with the nutritionists

0:30:45.160 --> 0:30:49.000
<v Speaker 2>set in the United States convincing people like plants are healthy.

0:30:49.160 --> 0:30:52.000
<v Speaker 2>I just feel like we just intuitively know that that

0:30:52.120 --> 0:30:55.880
<v Speaker 2>is healthier than eating like a steak or again fried chicken,

0:30:56.200 --> 0:30:58.440
<v Speaker 2>which I feel like there's a place for fried chicken.

0:30:58.480 --> 0:31:01.240
<v Speaker 1>I'm not knocking that I mean, as you know, it's

0:31:01.240 --> 0:31:03.960
<v Speaker 1>my favorite food, and I just you know, I heard

0:31:04.000 --> 0:31:07.000
<v Speaker 1>you got to pick and choose of that stuff. But

0:31:07.240 --> 0:31:11.040
<v Speaker 1>it's not removed from my life, thank goodness. But you're

0:31:11.040 --> 0:31:15.040
<v Speaker 1>gonna get lots of vitamins and minerals and fiber and

0:31:15.120 --> 0:31:19.520
<v Speaker 1>antioxidants in your veggies if you eat legumes you eat

0:31:19.520 --> 0:31:21.640
<v Speaker 1>if you're a vegetarian, you probably eat lots of lagomes

0:31:21.640 --> 0:31:24.240
<v Speaker 1>and chick be's and lima beans and stuff like that. Soy,

0:31:25.000 --> 0:31:29.520
<v Speaker 1>you're gonna get lots of protein, amino acids, lots of

0:31:29.520 --> 0:31:33.360
<v Speaker 1>fiber and antioxidants there and also no cholesterol, which is

0:31:33.600 --> 0:31:38.200
<v Speaker 1>you know, I have cholesterol problems genetically speaking, so and

0:31:38.240 --> 0:31:39.520
<v Speaker 1>a lot of people do. So that's a good way

0:31:39.520 --> 0:31:40.560
<v Speaker 1>to get your cholesterol down.

0:31:41.040 --> 0:31:44.400
<v Speaker 2>Yeah. And there's a lot of variety in just legumes alone,

0:31:44.440 --> 0:31:46.520
<v Speaker 2>Like rather than do you want the chicken or the fish,

0:31:47.000 --> 0:31:50.520
<v Speaker 2>there's something like twenty thousand species of legumes. And I

0:31:50.560 --> 0:31:53.240
<v Speaker 2>didn't know this. I ran across this chuck. There's a

0:31:53.320 --> 0:31:58.560
<v Speaker 2>category of food called neglected and underutilized legomes.

0:31:58.600 --> 0:32:00.400
<v Speaker 1>The status lagom have.

0:32:00.360 --> 0:32:04.480
<v Speaker 2>An acronym for n ul's right, And there's apparently a

0:32:04.640 --> 0:32:08.240
<v Speaker 2>ton of legrooms that are found around the world that

0:32:08.320 --> 0:32:11.040
<v Speaker 2>are known to like local cuisine that they're just waiting

0:32:11.080 --> 0:32:14.280
<v Speaker 2>to be adopted to kind of make the plant based

0:32:14.320 --> 0:32:16.200
<v Speaker 2>diet even more varied.

0:32:16.520 --> 0:32:22.440
<v Speaker 1>Yeah, I mean there's twenty thousand. I probably have had five. Yeah,

0:32:23.160 --> 0:32:24.760
<v Speaker 1>actually maybe more, but no, no, no.

0:32:24.920 --> 0:32:27.120
<v Speaker 2>I no, I know it to mean, Yeah, I just

0:32:27.160 --> 0:32:28.880
<v Speaker 2>had a night. So one of the one of the

0:32:28.880 --> 0:32:32.480
<v Speaker 2>ones I found was the Bombara ground nut. You would

0:32:32.560 --> 0:32:36.760
<v Speaker 2>make a trillion dollars if instead of a mayonnaise operation

0:32:36.880 --> 0:32:39.840
<v Speaker 2>you opened a Bombara ground nut operation in Brooklyn.

0:32:40.040 --> 0:32:40.720
<v Speaker 1>Yeah, for sure.

0:32:40.760 --> 0:32:44.600
<v Speaker 2>I mean you would make so much cash, dude, overnight.

0:32:44.560 --> 0:32:45.880
<v Speaker 1>People just like saying ground nut.

0:32:46.840 --> 0:32:49.640
<v Speaker 2>Yeah, but that Bombara really sells the ground nut if you.

0:32:49.600 --> 0:32:53.000
<v Speaker 1>Ask me, Yeah, for sure. Obviously. You know, we've mentioned

0:32:53.000 --> 0:32:56.200
<v Speaker 1>the concerns with red meat, but with beef and pork,

0:32:56.880 --> 0:33:00.240
<v Speaker 1>people have been you know, calling for years for less

0:33:00.280 --> 0:33:02.280
<v Speaker 1>of that in your diet, and you know, health practitioners

0:33:02.280 --> 0:33:06.600
<v Speaker 1>and doctors because obviously you know, heart attack, stroke, cancer,

0:33:06.680 --> 0:33:10.360
<v Speaker 1>all the things that can lead you in that direction

0:33:10.400 --> 0:33:12.400
<v Speaker 1>once you eat too much red meat.

0:33:13.120 --> 0:33:17.480
<v Speaker 2>Yeah, and the medical consensus consensus is and remains so

0:33:18.200 --> 0:33:22.000
<v Speaker 2>that eating red meat, too much red meat is bad

0:33:22.040 --> 0:33:23.920
<v Speaker 2>for you. Like it just leads to all sorts of

0:33:23.960 --> 0:33:27.120
<v Speaker 2>negative health outcomes like stroke and heart attack, heart disease,

0:33:27.160 --> 0:33:32.400
<v Speaker 2>things like that. The problem is, despite that consensus, studies

0:33:32.440 --> 0:33:36.000
<v Speaker 2>still come out fairly regularly that question that idea, that

0:33:36.040 --> 0:33:38.920
<v Speaker 2>say no, it's not necessarily true, and they usually get

0:33:38.960 --> 0:33:42.760
<v Speaker 2>shouted down, but it's enough that it makes you, like,

0:33:42.840 --> 0:33:46.720
<v Speaker 2>some people question that. I feel like because the medical

0:33:46.760 --> 0:33:50.360
<v Speaker 2>consensus is that for now it's probably okay to kind

0:33:50.360 --> 0:33:54.920
<v Speaker 2>of follow that philosophy that less meat is healthier than

0:33:55.000 --> 0:33:55.520
<v Speaker 2>more meat.

0:33:56.160 --> 0:34:00.760
<v Speaker 1>Yeah, for sure. Another big, big reason is is animal

0:34:00.760 --> 0:34:03.800
<v Speaker 1>welfare and just maybe your moral values as a human.

0:34:04.400 --> 0:34:08.160
<v Speaker 1>That is a lot of people switch over to vegetarianism

0:34:08.239 --> 0:34:11.640
<v Speaker 1>or veganism because the modern factory farming system in the

0:34:11.719 --> 0:34:16.520
<v Speaker 1>United States is a horror show and everybody knows this.

0:34:16.719 --> 0:34:21.920
<v Speaker 1>Some people some people do it anyway, but it's a

0:34:21.920 --> 0:34:24.800
<v Speaker 1>big reason, you know, Like vegans are like, no, all

0:34:24.920 --> 0:34:28.320
<v Speaker 1>animals have a right to life and a right to freedom,

0:34:28.360 --> 0:34:30.759
<v Speaker 1>and we're not doing it right here in the United States,

0:34:30.760 --> 0:34:31.880
<v Speaker 1>so I'm not going to take part in it.

0:34:32.640 --> 0:34:36.560
<v Speaker 2>Yeah, that's a whole subcategory of veganism called ethical vegans,

0:34:36.640 --> 0:34:40.560
<v Speaker 2>and I think that they could shoulder their own episode

0:34:40.600 --> 0:34:44.000
<v Speaker 2>because the whole philosophy behind it, and like the way

0:34:44.040 --> 0:34:47.400
<v Speaker 2>that they live their lives. It's really interesting. And something

0:34:47.400 --> 0:34:51.200
<v Speaker 2>I ran across that they counter is the idea of

0:34:52.040 --> 0:34:56.839
<v Speaker 2>carnism eating meat not being normal and we just take

0:34:56.840 --> 0:35:01.640
<v Speaker 2>it for normal. And they they questioned that, They're like,

0:35:01.920 --> 0:35:05.160
<v Speaker 2>who said that eating meat is normal? And that that's

0:35:05.239 --> 0:35:08.520
<v Speaker 2>like why people why people like me can feel bad

0:35:08.840 --> 0:35:12.360
<v Speaker 2>when I pass like a truck full of cows on

0:35:12.400 --> 0:35:14.719
<v Speaker 2>their way to the slaughter on the highway and then

0:35:14.800 --> 0:35:18.520
<v Speaker 2>still go eat like a cheeseburger that same day. That

0:35:18.880 --> 0:35:21.480
<v Speaker 2>we just kind of have this idea that carnism is normal,

0:35:21.480 --> 0:35:23.799
<v Speaker 2>and vegans are like, no, that's not true. So I

0:35:23.800 --> 0:35:25.920
<v Speaker 2>found that fascinating. I kind of wanted to get into

0:35:26.000 --> 0:35:26.680
<v Speaker 2>it a little more.

0:35:27.120 --> 0:35:31.320
<v Speaker 1>Yeah, for sure, I'm not gonna tell that story. Mindful

0:35:31.360 --> 0:35:34.480
<v Speaker 1>eating is another one, which is I mean exactly what

0:35:34.560 --> 0:35:38.200
<v Speaker 1>it sounds like, just instead of like falling into a

0:35:38.239 --> 0:35:40.600
<v Speaker 1>pattern and I just I'll just eat that because that's

0:35:40.640 --> 0:35:44.040
<v Speaker 1>what I've always eaten, or you know, grabbed that thing

0:35:44.080 --> 0:35:48.000
<v Speaker 1>that's quick and brainless to put in my mouth.

0:35:48.040 --> 0:35:49.080
<v Speaker 2>Grab it by the horns.

0:35:49.239 --> 0:35:52.919
<v Speaker 1>Yeah, to really just have a heightened awareness of what

0:35:52.960 --> 0:35:56.640
<v Speaker 1>you're eating what's going in your body and every impact

0:35:56.719 --> 0:35:59.399
<v Speaker 1>from your health to what it means to the world

0:35:59.480 --> 0:36:02.640
<v Speaker 1>and to that animal. Just being more mindful is another

0:36:02.680 --> 0:36:04.759
<v Speaker 1>reason that people will go to a plant based on it.

0:36:05.160 --> 0:36:07.400
<v Speaker 2>Yeah, I think that's how people get to that from

0:36:07.440 --> 0:36:09.560
<v Speaker 2>like religious mandated diets.

0:36:10.000 --> 0:36:13.160
<v Speaker 1>Yeah, and we'll put environmentalism in its own category because

0:36:13.200 --> 0:36:16.000
<v Speaker 1>there's a whole section on that. But that's another reason.

0:36:16.200 --> 0:36:18.960
<v Speaker 2>Okay, let's pick up health outcomes. Let's dive into a

0:36:18.960 --> 0:36:19.520
<v Speaker 2>little more.

0:36:20.480 --> 0:36:20.560
<v Speaker 1>So.

0:36:21.880 --> 0:36:24.320
<v Speaker 2>One of the things that people figure out pretty quickly

0:36:24.320 --> 0:36:27.440
<v Speaker 2>when they become vegans in particular, is that you can

0:36:27.480 --> 0:36:32.560
<v Speaker 2>get really unhealthy really quick just eating food that qualifies

0:36:32.600 --> 0:36:36.040
<v Speaker 2>as vegan food. There's a ton of process vegan food

0:36:36.040 --> 0:36:38.880
<v Speaker 2>out there. A lot of times, a lot of sweetener,

0:36:39.000 --> 0:36:43.840
<v Speaker 2>including just sugar, is added, and just basically eating packaged

0:36:43.880 --> 0:36:46.759
<v Speaker 2>food or even French fries as long as they're cooked

0:36:46.760 --> 0:36:50.880
<v Speaker 2>in vegetable oil, those are vegan. And everyone knows that

0:36:50.920 --> 0:36:53.400
<v Speaker 2>French fries aren't really good for you. So there is

0:36:53.480 --> 0:36:57.400
<v Speaker 2>like a whole kind of blind alley that you have

0:36:57.440 --> 0:37:00.239
<v Speaker 2>to watch out for when you get into veganness them.

0:37:00.719 --> 0:37:05.520
<v Speaker 1>Yeah, I'm not a vegan, but it's I can still

0:37:05.880 --> 0:37:08.080
<v Speaker 1>say you know, word of caution if you go that

0:37:08.200 --> 0:37:12.439
<v Speaker 1>route that you have to be more active in meal

0:37:12.480 --> 0:37:14.560
<v Speaker 1>planning and because what you really want to do is

0:37:14.600 --> 0:37:17.480
<v Speaker 1>eat whole foods and eat real foods. So if you're

0:37:17.520 --> 0:37:20.640
<v Speaker 1>like I'm going to go vegan and just sort of

0:37:20.640 --> 0:37:24.520
<v Speaker 1>buy the ultra process stuff that is technically vegan, you're

0:37:24.520 --> 0:37:27.480
<v Speaker 1>not doing yourself any health favors. I mean, you know

0:37:27.520 --> 0:37:30.239
<v Speaker 1>you're still doing and you know, as far as your

0:37:30.280 --> 0:37:32.560
<v Speaker 1>moral values are concerned, you're doing right by that. But

0:37:33.480 --> 0:37:35.560
<v Speaker 1>you want good outcomes all the way around, So just

0:37:35.640 --> 0:37:39.800
<v Speaker 1>lean toward whole foods and the Mediterranean diet, which again

0:37:40.360 --> 0:37:43.920
<v Speaker 1>people around the Mediterranean just call it eating that has

0:37:44.080 --> 0:37:48.120
<v Speaker 1>roundly been shown over the years to be kind of

0:37:48.160 --> 0:37:51.680
<v Speaker 1>the one of the ideal diets that you can lean toward.

0:37:52.320 --> 0:37:54.920
<v Speaker 2>I would say the ideal diet. I mean as far

0:37:54.960 --> 0:37:57.719
<v Speaker 2>as health outcomes go, like I can't imagine how much

0:37:57.840 --> 0:38:02.680
<v Speaker 2>this diet has been studied and result after results shows

0:38:02.719 --> 0:38:08.560
<v Speaker 2>that like some kinds of cancers, diabetes, cognitive decline, cardiovascular disease,

0:38:09.400 --> 0:38:12.160
<v Speaker 2>like these things are all lower in people who eat

0:38:12.200 --> 0:38:15.120
<v Speaker 2>like a Mediterranean diet, like that's just what they eat

0:38:15.360 --> 0:38:18.520
<v Speaker 2>than people who don't, especially regular meat.

0:38:18.320 --> 0:38:22.960
<v Speaker 1>Eaters, Yeah, for sure. As far as the endividual, you know,

0:38:23.440 --> 0:38:25.160
<v Speaker 1>we'll kind of go through a little bit about like

0:38:25.600 --> 0:38:29.759
<v Speaker 1>who's deficient in what depending on what you eat. If

0:38:29.800 --> 0:38:33.680
<v Speaker 1>you're looking at protein and saturated fat, you're going to

0:38:33.719 --> 0:38:35.880
<v Speaker 1>have obviously, if you're a meat eater, you're going to

0:38:35.920 --> 0:38:39.279
<v Speaker 1>have the highest intake among anyone, and the lowest is

0:38:39.280 --> 0:38:41.239
<v Speaker 1>going to be among vegans. That's just makes a lot

0:38:41.280 --> 0:38:43.839
<v Speaker 1>of sense. If you're a vegetarian or a fish eater,

0:38:43.880 --> 0:38:47.080
<v Speaker 1>you're gonna be somewhere in the middle. And vegetarians are

0:38:47.600 --> 0:38:50.600
<v Speaker 1>more likely than meat or fish eaters to have as

0:38:50.640 --> 0:38:55.080
<v Speaker 1>a result, inadequate protein intake, and vegans even more likely

0:38:55.120 --> 0:38:58.640
<v Speaker 1>to have inadequate protein intake, I think, more than vegetarians.

0:38:59.040 --> 0:39:01.160
<v Speaker 2>Yeah, that's a long scene in Chestnut in like the

0:39:02.160 --> 0:39:05.040
<v Speaker 2>I guess I don't want to say bodybuilding communities, people

0:39:05.040 --> 0:39:08.279
<v Speaker 2>who work out like hardcore that you can't possibly be

0:39:08.880 --> 0:39:12.840
<v Speaker 2>ripped as a vegan and our stuff you should know.

0:39:12.960 --> 0:39:17.040
<v Speaker 2>Listener Doyle Wolfgang van Frankenstein, the guitarist for the Misfits.

0:39:17.560 --> 0:39:20.920
<v Speaker 2>He is just vegan to the core and he is

0:39:21.080 --> 0:39:23.760
<v Speaker 2>totally ripped, and in fact, he has his own protein

0:39:23.800 --> 0:39:29.360
<v Speaker 2>powder called vegan monster protein where you can get ripped

0:39:29.400 --> 0:39:31.560
<v Speaker 2>yourself if you want to and still be a vegan.

0:39:32.040 --> 0:39:34.680
<v Speaker 1>I think ripped vegan is that's got to already be

0:39:34.719 --> 0:39:35.200
<v Speaker 1>a band name.

0:39:36.360 --> 0:39:38.640
<v Speaker 2>Oh I wouldn't. Yeah, maybe that's his sideban his folk

0:39:38.800 --> 0:39:39.560
<v Speaker 2>side band.

0:39:39.960 --> 0:39:46.400
<v Speaker 1>Ripped vecan. You might have a vitamin B twelve deficiency

0:39:46.560 --> 0:39:50.760
<v Speaker 1>if you are a vegan, because plants don't have B twelve.

0:39:51.560 --> 0:39:54.520
<v Speaker 1>I think fifty two percent of vegans are B twelve deficient,

0:39:55.840 --> 0:39:58.600
<v Speaker 1>seven percent of vegetarians, and if you're a meat eater,

0:39:58.719 --> 0:40:00.600
<v Speaker 1>you have a less than one percent of being B

0:40:00.680 --> 0:40:01.360
<v Speaker 1>twelve deficient.

0:40:01.480 --> 0:40:03.360
<v Speaker 2>And that's a big deal too. I mean, like that

0:40:03.480 --> 0:40:07.200
<v Speaker 2>is a well known problem for vegans and vegetarians because

0:40:07.680 --> 0:40:10.920
<v Speaker 2>B twelve is used for red blood cell production, cell

0:40:10.960 --> 0:40:15.120
<v Speaker 2>wall production, nerve function, DNA production, and it's just not

0:40:15.360 --> 0:40:18.160
<v Speaker 2>in plants. It's in meat, it's in fish, it's in dairy.

0:40:18.560 --> 0:40:20.520
<v Speaker 2>So you really have to pay attention to that and

0:40:20.960 --> 0:40:23.520
<v Speaker 2>basically take B twelve supplements all the time to make

0:40:23.560 --> 0:40:26.280
<v Speaker 2>sure you don't become deficient because it's not good.

0:40:26.800 --> 0:40:30.080
<v Speaker 1>Yeah for sure. Here's one thing though, and this is

0:40:30.160 --> 0:40:32.920
<v Speaker 1>something that was controlled for BMI. Even if you're a

0:40:33.000 --> 0:40:36.799
<v Speaker 1>vegetarian or vegan, you have a kind of a remarkably

0:40:37.400 --> 0:40:42.120
<v Speaker 1>a remarkable statistical risk or higher risk I guess, of

0:40:42.440 --> 0:40:46.160
<v Speaker 1>getting bone fracture than meat eater, and especially when it

0:40:46.200 --> 0:40:49.959
<v Speaker 1>comes to your hips, the risk of hip fracture. With vegetarians,

0:40:50.000 --> 0:40:52.720
<v Speaker 1>you have a twenty five percent higher risk of fracturing

0:40:52.760 --> 0:40:56.640
<v Speaker 1>your hip as a vegetarian controlling for BMI again, and

0:40:56.719 --> 0:41:00.160
<v Speaker 1>vegans one hundred and thirty one percent higher chance of

0:41:00.200 --> 0:41:00.880
<v Speaker 1>hip fracture.

0:41:01.400 --> 0:41:04.799
<v Speaker 2>Yeah. I so part of it is that B twelve deficiency,

0:41:04.840 --> 0:41:08.880
<v Speaker 2>because B twelve helps produce bone and so bone density.

0:41:09.160 --> 0:41:12.440
<v Speaker 2>But I also wondered if vegans typically get less protein

0:41:12.800 --> 0:41:16.080
<v Speaker 2>and therefore have less muscle mass on average. Obviously you

0:41:16.120 --> 0:41:18.399
<v Speaker 2>can get ripped as a vegan, but not everyone does.

0:41:19.000 --> 0:41:22.120
<v Speaker 2>If you're more susceptible to falling, like you can lose

0:41:22.120 --> 0:41:24.720
<v Speaker 2>your balance more easily because you have slightly less muscle

0:41:24.719 --> 0:41:28.160
<v Speaker 2>mass than a meat eater, and then with less bone density,

0:41:28.480 --> 0:41:30.800
<v Speaker 2>if you do fall, you're more likely to break a bone.

0:41:31.360 --> 0:41:34.720
<v Speaker 1>Just my Yeah, I wonder, Yeah, yeah, I did mention cancer.

0:41:34.760 --> 0:41:37.040
<v Speaker 1>You know, I think we all often talk about like

0:41:37.080 --> 0:41:40.040
<v Speaker 1>heart attack and stroke and stuff like that by eating

0:41:40.040 --> 0:41:43.360
<v Speaker 1>too much red meat. But cancer is another factor that

0:41:43.400 --> 0:41:45.719
<v Speaker 1>I sort of briefly mentioned, but if you're a vegetarian

0:41:45.760 --> 0:41:48.520
<v Speaker 1>or a vegan, you have at ten to eighteen percent

0:41:48.920 --> 0:41:55.040
<v Speaker 1>lower risk of cancer than meat eaters. Although All calls

0:41:55.680 --> 0:41:58.560
<v Speaker 1>All calls mortality. That's another good band name. Man, that's

0:41:58.640 --> 0:41:59.920
<v Speaker 1>three band names.

0:42:00.480 --> 0:42:05.600
<v Speaker 2>All Mortality, Pekish, and peakd All calls.

0:42:05.800 --> 0:42:08.399
<v Speaker 1>See that can't be our band name because I can't

0:42:08.400 --> 0:42:10.840
<v Speaker 1>even say it. At the end of the show, All

0:42:11.520 --> 0:42:18.000
<v Speaker 1>cause mortality was not different, which is surprising between vegetarians

0:42:18.000 --> 0:42:19.120
<v Speaker 1>and meat eaters and vegans.

0:42:19.400 --> 0:42:22.440
<v Speaker 2>Yeah, another thing that surprised me is that vegetarians have

0:42:22.520 --> 0:42:26.560
<v Speaker 2>a twenty percent higher risk of having a hemorrhagic stroke.

0:42:28.280 --> 0:42:30.480
<v Speaker 2>So we should say all of this data came from

0:42:30.480 --> 0:42:35.160
<v Speaker 2>a twenty twenty one analysis of this British cohort of

0:42:35.239 --> 0:42:39.160
<v Speaker 2>sixty five thousand Brits that have been followed around since

0:42:39.200 --> 0:42:42.760
<v Speaker 2>the nineties. So they managed to look at twenty thousand vegetarians,

0:42:43.080 --> 0:42:45.919
<v Speaker 2>so this is a pretty robust study and they found

0:42:45.920 --> 0:42:48.920
<v Speaker 2>that they have a twenty percent higher risk of stroke.

0:42:49.120 --> 0:42:52.680
<v Speaker 2>They couldn't they couldn't determine that for vegans. I think

0:42:52.680 --> 0:42:54.920
<v Speaker 2>they only had like twenty five hundred in this cohort

0:42:55.320 --> 0:42:58.480
<v Speaker 2>but for stroke at least, they weren't able to figure

0:42:58.480 --> 0:43:01.239
<v Speaker 2>out how that affects vegan, and you would assume that

0:43:01.320 --> 0:43:03.719
<v Speaker 2>it would be even an even higher percentage for me.

0:43:04.520 --> 0:43:08.759
<v Speaker 2>But a hemorrhagic hemorrhagic stroke is where blood vessels in

0:43:08.800 --> 0:43:12.480
<v Speaker 2>your brain start bleeding. Again, that would make sense because

0:43:12.520 --> 0:43:18.600
<v Speaker 2>B twelve helps fortify sell walls, and I would think

0:43:18.680 --> 0:43:21.080
<v Speaker 2>the lack of red blood cell production would have something

0:43:21.080 --> 0:43:23.439
<v Speaker 2>to do with that too. So I think what we're

0:43:23.440 --> 0:43:25.400
<v Speaker 2>trying to say the upshot is is it's not just

0:43:25.480 --> 0:43:27.840
<v Speaker 2>like a slam dunk that you're going to be healthier

0:43:27.920 --> 0:43:31.760
<v Speaker 2>or your lifetime health outcomes are automatically going to be better.

0:43:32.880 --> 0:43:37.320
<v Speaker 2>But it's still I mean, it's just if your overall

0:43:37.600 --> 0:43:41.040
<v Speaker 2>or sorry, if you're all dash cause mortality is going

0:43:41.080 --> 0:43:43.719
<v Speaker 2>to be the same, then I don't know, I think

0:43:43.719 --> 0:43:46.200
<v Speaker 2>that kind of makes an argument to eat whichever makes

0:43:46.200 --> 0:43:46.880
<v Speaker 2>you feel best.

0:43:47.520 --> 0:43:53.040
<v Speaker 1>Yeah, that's just a weird stat Yeah all dash cause Yeah,

0:43:53.080 --> 0:43:55.000
<v Speaker 1>I don't know. I can't explain that. Maybe someone will

0:43:55.000 --> 0:43:57.880
<v Speaker 1>have some more information on that. But earlier we did

0:43:57.960 --> 0:44:02.480
<v Speaker 1>promise an entire section on the invironmental impact of eating

0:44:02.520 --> 0:44:06.640
<v Speaker 1>animals because that is yet another reason and you know,

0:44:06.680 --> 0:44:08.759
<v Speaker 1>obviously people have all kinds of reasons, and it's usually

0:44:08.760 --> 0:44:11.880
<v Speaker 1>a combination of all these things. But we were learning

0:44:12.280 --> 0:44:15.960
<v Speaker 1>just it's become plainly obvious more and more this isn't

0:44:15.960 --> 0:44:17.840
<v Speaker 1>the kind of thing. I think that, especially in America,

0:44:17.880 --> 0:44:19.840
<v Speaker 1>people like to look at a lot in the past,

0:44:20.520 --> 0:44:23.640
<v Speaker 1>but it seems like in the last like fifteen years

0:44:23.719 --> 0:44:27.360
<v Speaker 1>or so, people are sounding the alarm like, hey, besides

0:44:27.440 --> 0:44:30.560
<v Speaker 1>ethical concerns and health and all that other stuff, like

0:44:30.719 --> 0:44:33.600
<v Speaker 1>raising animals is to eat is kind of a or

0:44:33.840 --> 0:44:36.360
<v Speaker 1>the way we do it as a disaster for the environment.

0:44:37.200 --> 0:44:39.759
<v Speaker 2>Yeah. So there's a lot of misleading stats out there

0:44:39.760 --> 0:44:45.960
<v Speaker 2>that compare the amount of kilograms of greenhouse gas emissions

0:44:46.600 --> 0:44:50.840
<v Speaker 2>compared to the kilograms produced of something. Right, that doesn't

0:44:50.840 --> 0:44:55.319
<v Speaker 2>make any sense because kilogram of broccoli is a lot

0:44:55.440 --> 0:45:00.719
<v Speaker 2>less as far as food being spread among people kilogram

0:45:00.760 --> 0:45:03.600
<v Speaker 2>two point two pounds of beef. Right, you can feed

0:45:03.640 --> 0:45:06.120
<v Speaker 2>way more people with two point two pounds of beef

0:45:06.160 --> 0:45:08.360
<v Speaker 2>than you can with two point two pounds of broccoli.

0:45:08.560 --> 0:45:13.920
<v Speaker 2>So I get exactly at best. Yeah, But so some

0:45:13.960 --> 0:45:16.319
<v Speaker 2>people have said, well, let's just alter it a little bit,

0:45:16.400 --> 0:45:20.400
<v Speaker 2>so we'll measure the kilograms of greenhouse gas emissions for

0:45:20.520 --> 0:45:24.360
<v Speaker 2>every thousand calories produced, and so that makes it a

0:45:24.360 --> 0:45:28.480
<v Speaker 2>lot more apples to apples comparison. But even still, when

0:45:28.480 --> 0:45:31.799
<v Speaker 2>you alter it like that, the numbers essentially come out

0:45:31.840 --> 0:45:36.040
<v Speaker 2>the same, which is that meat production has a much

0:45:36.120 --> 0:45:40.200
<v Speaker 2>larger carbon footprint than almost any kind of plant production,

0:45:40.480 --> 0:45:43.440
<v Speaker 2>although there are some surprises like, for example, your beloved

0:45:43.520 --> 0:45:47.600
<v Speaker 2>dark chocolate has a larger carbon footprint than producing poultry

0:45:47.800 --> 0:45:50.080
<v Speaker 2>or pork chuck. How do you feel about your dark

0:45:50.160 --> 0:45:51.480
<v Speaker 2>chocolate assault on top of it?

0:45:51.560 --> 0:45:56.040
<v Speaker 1>Now, I didn't kill that chocolate. You know, coffee and

0:45:56.120 --> 0:46:02.319
<v Speaker 1>chocolate are two pretty notorious you know, environmental disasters as

0:46:02.320 --> 0:46:04.719
<v Speaker 1>well on the on the non meat side for sure.

0:46:05.440 --> 0:46:09.279
<v Speaker 2>For sure. The reason why, apparently is demand. There's so

0:46:09.360 --> 0:46:13.000
<v Speaker 2>much demand for chocolate that the deforestation that results to

0:46:13.080 --> 0:46:18.600
<v Speaker 2>create more fields for cocoa production, that that just is

0:46:18.680 --> 0:46:20.680
<v Speaker 2>what's giving it such a huge footprint. And I think

0:46:20.760 --> 0:46:22.680
<v Speaker 2>coffee is relatively the same.

0:46:24.760 --> 0:46:25.200
<v Speaker 3>Overall.

0:46:25.280 --> 0:46:25.440
<v Speaker 1>Though.

0:46:25.560 --> 0:46:28.920
<v Speaker 2>I found a twenty nineteen study from Sustainability the Journal,

0:46:29.440 --> 0:46:33.840
<v Speaker 2>and they basically said thirty vegetarians have thirty three percent

0:46:34.000 --> 0:46:37.640
<v Speaker 2>lower greenhouse gas emissions based on their diet than a

0:46:37.760 --> 0:46:41.359
<v Speaker 2>vegan than meat, and a vegan diet has fifty three

0:46:41.360 --> 0:46:44.920
<v Speaker 2>percent lower greenhouse gas emissions. It's just that's just how

0:46:44.920 --> 0:46:45.360
<v Speaker 2>it goes.

0:46:46.400 --> 0:46:49.520
<v Speaker 1>Yeah, And if you're like, well, I like eating some meat,

0:46:50.560 --> 0:46:53.960
<v Speaker 1>the biggest s afenders there are beef, lamb and mutton.

0:46:54.480 --> 0:46:55.680
<v Speaker 2>Yeah, I thought that was weird.

0:46:56.680 --> 0:47:02.239
<v Speaker 1>Beef produces sixty kilograms of greenhouse gas per kilogram, and

0:47:02.320 --> 0:47:07.640
<v Speaker 1>a kilogram of poultry is only six. But you compare

0:47:07.680 --> 0:47:11.359
<v Speaker 1>that to a kilogram with just some English peas, that's

0:47:11.440 --> 0:47:15.040
<v Speaker 1>under one kilogram of greenhouse gas emissions produced. So you

0:47:15.120 --> 0:47:17.560
<v Speaker 1>might think that as far as water consumption goes, the

0:47:17.600 --> 0:47:21.440
<v Speaker 1>plants would far outpace like a meat diet because you

0:47:21.480 --> 0:47:24.960
<v Speaker 1>got a water vegetables. But generally there are just a

0:47:24.960 --> 0:47:27.480
<v Speaker 1>few plant based foods that have a bigger water footprint

0:47:27.760 --> 0:47:28.680
<v Speaker 1>than beef.

0:47:29.600 --> 0:47:33.480
<v Speaker 2>Yeah, beef is just the worst offender of all, but livestock.

0:47:33.560 --> 0:47:37.520
<v Speaker 2>Raising livestock in general, apparently one fifth to one quarter

0:47:38.040 --> 0:47:41.279
<v Speaker 2>of all the water used by humans goes to raising livestock,

0:47:42.480 --> 0:47:45.200
<v Speaker 2>which is nuts. But the reason why is because not

0:47:45.239 --> 0:47:47.799
<v Speaker 2>only do you need water to keep that head of

0:47:47.880 --> 0:47:51.320
<v Speaker 2>cattle alive until you decide to kill it, you also

0:47:51.360 --> 0:47:53.359
<v Speaker 2>need water to grow the grain that you feed that

0:47:53.600 --> 0:47:57.560
<v Speaker 2>head of cattle. So they're just consuming all over the place,

0:47:57.680 --> 0:47:59.640
<v Speaker 2>especially as far as water is concerned.

0:48:00.239 --> 0:48:03.080
<v Speaker 1>Yeah, and just so you know, there are like zero

0:48:03.920 --> 0:48:07.400
<v Speaker 1>sort of vegetables that out paste beef. The two that

0:48:07.480 --> 0:48:09.160
<v Speaker 1>do out paste beef that I was referring to our

0:48:09.200 --> 0:48:10.760
<v Speaker 1>chocolate and almonds.

0:48:11.360 --> 0:48:14.400
<v Speaker 2>Yeah, and who considers an almond of vegetable? Come on,

0:48:14.480 --> 0:48:15.000
<v Speaker 2>give it up.

0:48:15.520 --> 0:48:16.960
<v Speaker 1>And I think as far as lamb and mutton go,

0:48:17.120 --> 0:48:21.839
<v Speaker 1>the two other biggest defenders in the meat category, only cashews, pistachios,

0:48:21.880 --> 0:48:25.920
<v Speaker 1>and hazel nuts consume more water to produce than lamb

0:48:26.000 --> 0:48:26.680
<v Speaker 1>and mutton.

0:48:27.000 --> 0:48:29.320
<v Speaker 2>Hazel Nuts are so great, far and away the best.

0:48:29.239 --> 0:48:31.919
<v Speaker 1>Nut, you think, not the ground nut.

0:48:32.880 --> 0:48:35.319
<v Speaker 2>I haven't had one yet. Well, peanuts apparently are a

0:48:35.360 --> 0:48:38.080
<v Speaker 2>ground nut. I have not had the bombara ground nut yet,

0:48:38.120 --> 0:48:40.560
<v Speaker 2>so I should wait and reserve judgment.

0:48:40.880 --> 0:48:43.000
<v Speaker 1>Yeah, peanuts they grow underground.

0:48:42.560 --> 0:48:44.480
<v Speaker 2>Right, Yep, they're a ground nut.

0:48:44.920 --> 0:48:47.560
<v Speaker 1>I can just see Jimmy Carter holding a big thing

0:48:47.600 --> 0:48:49.879
<v Speaker 1>of peanuts and roots with dirt falling off of them.

0:48:50.000 --> 0:48:51.879
<v Speaker 2>All right, Pete and God bless that man.

0:48:52.280 --> 0:48:57.720
<v Speaker 1>That's right. The US maintains about nine billion, nine billion

0:48:57.760 --> 0:49:01.880
<v Speaker 1>livestock to get the meat that it needs or wants.

0:49:01.920 --> 0:49:04.160
<v Speaker 1>I guess is the better way to say it. And

0:49:04.200 --> 0:49:08.120
<v Speaker 1>if that grain went to humans, it'd be enough for

0:49:08.200 --> 0:49:11.400
<v Speaker 1>eight hundred and forty million people that have plant based diets.

0:49:12.400 --> 0:49:12.760
<v Speaker 3>Yes.

0:49:13.239 --> 0:49:15.600
<v Speaker 2>And there was another thing that I came across that

0:49:15.640 --> 0:49:19.080
<v Speaker 2>I was kind of surprised by totally makes sense, is

0:49:19.120 --> 0:49:24.279
<v Speaker 2>if we en mass as a species, humans essentially abandoned

0:49:24.600 --> 0:49:28.520
<v Speaker 2>livestock production, beef production, or meat production in favor of

0:49:28.600 --> 0:49:32.480
<v Speaker 2>a plant based diet. Just basically globally, the chance of

0:49:32.560 --> 0:49:38.640
<v Speaker 2>communicable diseases developing would drop drastically because seventy five percent

0:49:38.719 --> 0:49:42.399
<v Speaker 2>of emerging communicable diseases are zoonotic, which means humans get

0:49:42.440 --> 0:49:45.719
<v Speaker 2>them from animals, and we make our closest contact with

0:49:45.800 --> 0:49:48.640
<v Speaker 2>animals through the livestock industry.

0:49:49.360 --> 0:49:50.920
<v Speaker 1>Yeah, and a petting zeus.

0:49:51.320 --> 0:49:54.279
<v Speaker 2>Yeah. I mean, as long as it wasn't grown in

0:49:54.280 --> 0:49:57.600
<v Speaker 2>a lab, you can kiss communicable diseases goodbye.

0:49:57.880 --> 0:50:01.759
<v Speaker 1>Yeah. The other environment little disaster of raising livestock, and

0:50:02.080 --> 0:50:05.840
<v Speaker 1>this is more and more lately, is the habitat destruction

0:50:06.000 --> 0:50:09.799
<v Speaker 1>to raise all these animals. You're talking about extinction of

0:50:10.760 --> 0:50:14.560
<v Speaker 1>plant and animal species and thousands more being threatened in

0:50:14.600 --> 0:50:19.520
<v Speaker 1>the year's upcoming because of habitat destruction. And it's also

0:50:19.560 --> 0:50:21.799
<v Speaker 1>true for some kinds of agriculture. You know, we've talked

0:50:21.840 --> 0:50:26.120
<v Speaker 1>about palm oil cultivation being a big problem for a

0:50:26.160 --> 0:50:30.440
<v Speaker 1>lot of stuff, specifically orangutang populations or at least by example,

0:50:31.600 --> 0:50:34.919
<v Speaker 1>but beef, once again, is the biggest factor. They drive

0:50:35.000 --> 0:50:40.759
<v Speaker 1>forty Beef drives forty percent of tropical deforestation globally, whereas

0:50:41.440 --> 0:50:44.000
<v Speaker 1>palm oil and soy, which are two sort offenders on

0:50:44.040 --> 0:50:46.080
<v Speaker 1>the other side, are only eighteen percent combined.

0:50:46.400 --> 0:50:48.560
<v Speaker 2>That's all just eighteen percent of deforestation.

0:50:48.960 --> 0:50:52.000
<v Speaker 1>Yeah, but I mean the one takeaway here is beef

0:50:52.960 --> 0:50:53.600
<v Speaker 1>beef bad.

0:50:54.040 --> 0:50:56.560
<v Speaker 2>It's what's for dinner and what ruined the planet.

0:50:57.040 --> 0:51:00.120
<v Speaker 1>Yeah, I mean it's it's far and away leading the

0:51:00.160 --> 0:51:02.000
<v Speaker 1>way in all all the bad categories.

0:51:02.040 --> 0:51:03.239
<v Speaker 2>You know, it really does.

0:51:04.040 --> 0:51:04.120
<v Speaker 3>So.

0:51:04.400 --> 0:51:06.960
<v Speaker 2>Yeah, I mean this is we've just kind of touched

0:51:06.960 --> 0:51:10.000
<v Speaker 2>the surface, especially on the environmental impact. There's a lot

0:51:10.040 --> 0:51:14.279
<v Speaker 2>to dig into there if that interested you. But I

0:51:14.560 --> 0:51:16.719
<v Speaker 2>feel like we gave some good reasons for people to

0:51:16.800 --> 0:51:19.960
<v Speaker 2>adopt a plant based diet. I don't know if I'm

0:51:20.040 --> 0:51:22.640
<v Speaker 2>going too fully, but i'd like to think it's I'm

0:51:22.719 --> 0:51:24.200
<v Speaker 2>kind of part way there already.

0:51:24.800 --> 0:51:27.759
<v Speaker 1>Yeah, I eat more vegetables now. I eat way less

0:51:27.800 --> 0:51:31.880
<v Speaker 1>red meat than I used to. Yeah, for just like

0:51:32.400 --> 0:51:33.720
<v Speaker 1>all the reasons that we talked about.

0:51:34.040 --> 0:51:36.799
<v Speaker 2>Yeah, I've cut my four quarter pounders with cheese every

0:51:36.880 --> 0:51:42.359
<v Speaker 2>day in half and I eat both halves. Since Chuck

0:51:42.480 --> 0:51:44.920
<v Speaker 2>kind of laughed at my last joke, I think everybody

0:51:44.920 --> 0:51:47.840
<v Speaker 2>that means we should probably slog along to listener Mayil.

0:51:50.239 --> 0:51:52.399
<v Speaker 1>That was a real laugh. That was an oh Josh laugh.

0:51:52.600 --> 0:51:53.879
<v Speaker 2>Yeah, I know, I love those two.

0:51:54.400 --> 0:51:59.040
<v Speaker 1>All right, This this from a smithy because of us.

0:51:59.239 --> 0:52:00.760
<v Speaker 3>Actually, yeah, I saw this one.

0:52:01.120 --> 0:52:02.600
<v Speaker 1>Hey guys, I've always had a bit of an interest

0:52:02.600 --> 0:52:05.239
<v Speaker 1>in metalworking, and as of about five years ago, i've

0:52:05.239 --> 0:52:08.719
<v Speaker 1>had an interest in your show. I'd say your show

0:52:08.760 --> 0:52:11.120
<v Speaker 1>has been the longest running podcast of my life. Actually,

0:52:12.000 --> 0:52:14.520
<v Speaker 1>I remember listening to your episode about blacksmithing four years

0:52:14.560 --> 0:52:16.440
<v Speaker 1>ago and that kind of set off the domino effect

0:52:16.480 --> 0:52:19.680
<v Speaker 1>of me getting really into blacksmithing as a hobby. I'm

0:52:19.680 --> 0:52:21.920
<v Speaker 1>definitely one of those that like to collect hobbies, with

0:52:22.040 --> 0:52:24.480
<v Speaker 1>most passing in about six months and I never pick

0:52:24.520 --> 0:52:27.560
<v Speaker 1>it up again. But not true with blacksmithing. I've stuck

0:52:27.560 --> 0:52:29.200
<v Speaker 1>with it since your episode came out, and I'd like

0:52:29.239 --> 0:52:30.920
<v Speaker 1>to say I've come a long way with it. I've

0:52:30.960 --> 0:52:33.160
<v Speaker 1>attached to a few pictures of my work, which is

0:52:33.280 --> 0:52:35.800
<v Speaker 1>very good, by the way, starting with early works and

0:52:35.840 --> 0:52:37.319
<v Speaker 1>all the way to the two I completed about a

0:52:37.320 --> 0:52:39.879
<v Speaker 1>week ago. I thought you might be interested in seeing

0:52:39.880 --> 0:52:41.760
<v Speaker 1>how your show kicked off one of my favorite hobbies

0:52:41.760 --> 0:52:44.279
<v Speaker 1>I've ever had, so thanks for that. And that is

0:52:44.280 --> 0:52:48.919
<v Speaker 1>from Tate Avent and you can find Tate just look

0:52:49.000 --> 0:52:52.680
<v Speaker 1>up Tater makes t a I t E R m

0:52:52.800 --> 0:52:55.359
<v Speaker 1>a k e s and check out Tate's work.

0:52:55.640 --> 0:52:58.759
<v Speaker 2>Well, thanks a lot, Tate. That is awesome. Congratulations on

0:52:58.800 --> 0:53:02.120
<v Speaker 2>your awesome hobby getting so good at it, and we

0:53:02.160 --> 0:53:04.279
<v Speaker 2>really appreciate you letting us know that we had some

0:53:04.320 --> 0:53:08.239
<v Speaker 2>sort of small, tiny impact on you. We love hearing

0:53:08.239 --> 0:53:10.080
<v Speaker 2>that kind of thing. If you want to be like

0:53:10.120 --> 0:53:12.120
<v Speaker 2>Tate and let us know that we had some small,

0:53:12.160 --> 0:53:15.480
<v Speaker 2>tiny impact on you, please send it via email to

0:53:15.600 --> 0:53:17.640
<v Speaker 2>stuff Podcasts at iHeartRadio dot com.

0:53:20.560 --> 0:53:23.440
<v Speaker 1>Stuff you Should Know is a production of iHeartRadio. For

0:53:23.560 --> 0:53:27.719
<v Speaker 1>more podcasts my heart Radio, visit the iHeartRadio app, Apple Podcasts,

0:53:27.840 --> 0:53:29.680
<v Speaker 1>or wherever you listen to your favorite shows.