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Speaker 1: This is the Freas Show each time. Celebrate the holiday

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Speaker 1: season with Mariah Carey's Christmas Time in Las Vegas this

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Speaker 1: November twenty eight through December thirteenth, Adobe Live at Park MGM,

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Speaker 1: and you could be going a trip for two to

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Speaker 1: the December twelfth show at two Night's Day at Park

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Speaker 1: MGM December twelfth through to fourteenth and round trip airfare.

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Speaker 1: Text together to five seven, seven three nine right now

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Speaker 1: for a chance to win. A confirmation text will be

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Speaker 1: sent standard message and data rates may apply.

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Speaker 2: It's all thanks to Live Nation.

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Speaker 1: Fred's the biggest stories of the day.

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Speaker 2: Let's say two things that do annoy me.

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Speaker 1: And we were talking about this off the air at

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Speaker 1: a restaurant, I will say this. If you ordered like guess,

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Speaker 1: I'll have the chef salad, but I don't want ham, turkey, chicken, cheese, egg, lettuce,

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Speaker 1: branch dressing. Okay, well then this hard boiled eggs right right? No,

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Speaker 1: I think I said noel. I don't remember if I

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Speaker 1: said no egg. But don't bring me egg either. So

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Speaker 1: now it's like, so what what do you want them?

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Speaker 1: So you want? I think that's all the ingredients actually,

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Speaker 1: so there's nothing left. My mom does this all the time. Yes,

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Speaker 1: I would like you know, i'd like a hamburger, uh

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Speaker 1: you know medium, I'd like the fries extra crispy. I'd

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Speaker 1: like the cheese, you know, churned this morning. I don't

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Speaker 1: want this kind of lettuce. I want that kind of

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Speaker 1: lettuce eventually, but this is I'm paying for it, so

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Speaker 1: I should have what I want. Like well then why,

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Speaker 1: well then why did we go here? If you're going

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Speaker 1: to change absolutely everything about it, then why are we

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Speaker 1: even here? Like that's that's my thing is if what

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Speaker 1: you just ordered resembles doesn't resemble anything like what was

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Speaker 1: on the menu, then I think you're almost better off

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Speaker 1: saying what you want as opposed to what you ordered. Yes,

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Speaker 1: I'll have the fish tacos with chicken. It's like, well, okay,

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Speaker 1: but it's a totally different preparation. Oh yeah, well then

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Speaker 1: I want the chicken talco.

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Speaker 2: Ah damn. Now that that is a real thing.

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Speaker 3: Like in places like Raisin Canes, it's so hard you

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Speaker 3: can't get fancy there. And that bothers me because I

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Speaker 3: want to say give me extra this and no solid this,

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Speaker 3: like I want to make some type of modification. But

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Speaker 3: it's like it's either chicken strips or not. Like you're

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Speaker 3: gonna have the strips or you're not. There's no other

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Speaker 3: way to mix this up.

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Speaker 1: It's just like, yeah, look, if you don't want mayo,

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Speaker 1: if you don't want like, if there's a single ingredient

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Speaker 1: that you don't like, I don't like onion. A lot

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Speaker 1: of people don't like onions. I'll eat them, but a

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Speaker 1: lot of people don't like onions. A lot of people

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Speaker 1: don't like mayo. A lot of people, you know, they

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Speaker 1: can't eat cheese or whatever. So it's like, hey, or

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Speaker 1: if it's an allergy, that's different. But then again, if

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Speaker 1: if you have an allergy, then you know, when you're

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Speaker 1: ordering that item, maybe that's not the item for you know.

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Speaker 4: All I'm saying is just write down the rules because

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Speaker 4: it's a lot going on.

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Speaker 2: Yeah, there was another one. I don't like.

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Speaker 1: Oh oh, when people are like obsessed with where the

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Speaker 1: food was was sourced. That's a new one. Now. Look,

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Speaker 1: if you if you're going if you have a serious

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Speaker 1: dietary restriction right there, you really are very concerned about

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Speaker 1: this out or the other thing, then I think that's

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Speaker 1: something where maybe you'd like jump online or you know,

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Speaker 1: like if you're worried about seed oils or something like that,

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Speaker 1: like health related. But it's like, yes, where is this

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Speaker 1: cod sourced from? I don't know, the back of a

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Speaker 1: truck because you're in chili's and it was deep fried.

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Speaker 1: Or my favorite of the people who are so persnickety

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Speaker 1: about well, I don't eat meat, or I don't do this,

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Speaker 1: or I don't do that, and then they'll they'll just

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Speaker 1: snarf down if that's the word, some potbellies chili that

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Speaker 1: shits meat, meat on meat on meat, just ground beef

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Speaker 1: all in it.

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Speaker 2: You know.

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Speaker 1: My thing is like, but I thought we just did

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Speaker 1: a whole hour about how you can't eat meat, but

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Speaker 1: then you eat it.

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Speaker 2: Then you'll then you eat it right in for it,

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Speaker 2: like you know what I mean.

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Speaker 1: Like sometimes I just think, I think these kind of

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Speaker 1: activities can be attention seeking sometimes where it's like, oh,

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Speaker 1: I couldn't possibly eat that it has meat in it.

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Speaker 1: The next day you talk about going to McDonald's having

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Speaker 1: a big mac, yeah, or you know, oh I don't,

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Speaker 1: I don't I only eat some I only eat organic

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Speaker 1: this and that, and then you know, but but you'll

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Speaker 1: eat a taco bell double deckerd taco from the White

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Speaker 1: two came inn you. Oh, well, that's certainly not organic.

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Speaker 1: It's delicious and you should eat it. You should eat it,

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Speaker 1: but it's but why do we just have this whole

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Speaker 1: debate about how, oh my gosh, I my body can

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Speaker 1: tell the difference between you know, a farm raised and

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Speaker 1: wild caught. Who we all know people who they make

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Speaker 1: a big scene out of things, but then it turns

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Speaker 1: out they don't really they don't really have to do that.

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Speaker 1: Mark your wife does this, does the ingredients thing.

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Speaker 5: Yeah, she does it every time we go on. We

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Speaker 5: go out and she's like, no, I don't want no

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Speaker 5: crew times.

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Speaker 1: Oh that's it, just the cr I mean if she

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Speaker 1: doesn't want crew times, I'm not offended by oh oh yeah,

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Speaker 1: I think, yeah, you cut out, so she'll order the

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Speaker 1: salad without any.

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Speaker 5: Salad exactly and with fork and school.

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Speaker 1: Yeah right, And we could have saved ourself a lot

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Speaker 1: of time if you just said give me a bowl

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Speaker 1: and a fork.

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Speaker 5: We then album going this time the weekend and she

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Speaker 5: was like, I don't want those long green things. I

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Speaker 5: was like, oh my gosh, you mean peppers. And she's like,

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Speaker 5: I don't want the blackberings and then I don't want

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Speaker 5: this and I don't want that. And I was just like,

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Speaker 5: oh my gosh, she's like no cheese. I was like, oh,

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Speaker 5: I couldn't get a lettuce cauld I could get home.

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Speaker 1: I mean I could have said we could have brought

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Speaker 1: you a head of lettuce and then said a lot

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Speaker 1: of money and time. We don't even have to be here, right, yeah, yeah,

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Speaker 1: thank you, thank you. Have a good day. Man.

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Speaker 2: Thought you called Christina? You do the sourcings thing.

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Speaker 6: I you know what, So I want the type of

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Speaker 6: person I would totally admit like mao or pickles or cheese,

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Speaker 6: because I don't like like creamy, creamy things very much.

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Speaker 6: But if I go to a restaurant or something like

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Speaker 6: that and they've got fish on the menu, Like my

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Speaker 6: husband and I we were at a restaurant this weekend

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Speaker 6: and I was like, you know, where is the salmon source?

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Speaker 6: Is it wild caught or is it firmed? And she

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Speaker 6: and she's like, let me go check. And she went

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Speaker 6: and checked and she said it is wild caught, and

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Speaker 6: it's like it has a different flavor and taste and

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Speaker 6: it's just it's it's not the same. And I wouldn't

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Speaker 6: have ordered it. I wouldn't have ordered salmon if it

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Speaker 6: had been.

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Speaker 1: Yeah, look I get it's fitched fifty bucks on the

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Speaker 1: menu or whatever. So you want what you want. But

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Speaker 1: I guess what I'm saying is were you at you know?

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Speaker 1: Were you at Applebee's? Or were you at you know La?

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Speaker 2: You know what I mean?

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Speaker 1: Like I mean, because like let's let's let's meet our expectations,

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Speaker 1: Like let's meet the restaurant where they are, you know,

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Speaker 1: Like if I'm at Portillo's, I'm not you know, is

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Speaker 1: this angus beef?

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Speaker 2: I don't know. I don't have no id.

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Speaker 1: No, it's not. It's off the back of a drug.

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Speaker 1: It was frozen, you know. So I mean, I don't

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Speaker 1: want you to not get what you want. I just

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Speaker 1: think sometimes it's like, okay, here we go. Is this

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Speaker 1: organic lettuce? But is it organic? Hydro planic?

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Speaker 2: Was it? Was it?

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Speaker 1: Where's the greenhouse located? What kind of soil do you

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Speaker 1: think was it? It's like, I don't know, I don't know.

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Speaker 1: I don't know. It's lettuce. It's lettuce.

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Speaker 2: Steve.

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Speaker 1: Why are you here? Christina? I love you, have a

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Speaker 1: good day.

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Speaker 6: I love you, But can I one thing?

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Speaker 1: Of course?

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Speaker 5: You can awesome.

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Speaker 7: So the thing is so like this was definitely like

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Speaker 7: it wasn't like a one Like it wasn't an Applebee's

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Speaker 7: or McDonald's or something like this. This was like a

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Speaker 7: local business on the outer banks.

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Speaker 6: So you'd assume that, yes, they have fresh deeps.

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Speaker 1: I think that's fair though, like here we are, we're

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Speaker 1: near water, Like did you get what I'm eating out

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Speaker 1: of that water or some other kind of water or

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Speaker 1: no water at all? Like was it grown in space

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Speaker 1: or something like? I think I think that's fair. That's

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Speaker 1: a fair question to ask. But again, like if we're

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Speaker 1: in you know, Kansas City and you're asking me where

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Speaker 1: the where the tuna came from and if it's been

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Speaker 1: frozen and how many times?

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Speaker 2: And and you know what what was the fish's name?

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Speaker 1: You know, and like was it nice?

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Speaker 2: Was it was?

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Speaker 1: You know, did you talk to it nice before you

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Speaker 1: killed it? You know?

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Speaker 2: Like, I don't know these can any questions you want?

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Speaker 1: You can ask everything.

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Speaker 2: Thank you, Christy to have a good day.

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Speaker 6: Thanks again.

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Speaker 2: I mean, and now and now we all sound like pricks,

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Speaker 2: But no, no, I.

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Speaker 3: Need to look up the menu. You want to know

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Speaker 3: where the fish came from? Get on Google you on

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Speaker 3: TikTok uh. Yeah, I just are you guys sound fun?

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Speaker 2: I think you know. Let's read the room, guys.

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Speaker 1: A sixty nine year old truck driver identified as a

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Speaker 1: gun in Perry, he ended up stabbing former NFL quarterback

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Speaker 1: Mark Sanchez. He sued Sanchez and Fox Corporation in civil court.

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Speaker 1: I think they're both still in the hospital, so they

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Speaker 1: didn't waste any time in this. In the lawsuit, he

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Speaker 1: claims that Sanchez instigated an altercation while appearing intoxicated. He

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Speaker 1: says he suffered significant injuries to his head, jawn, neck,

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Speaker 1: and was left permanently disfigured. He's seeking compensatory impunitive damages,

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Speaker 1: money for what he lost and extra to penalize Sanchez,

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Speaker 1: plus legal costs. And I know he's I mentioned this.

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Speaker 1: He's doing Sanchez himself and Fox.

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Speaker 2: I did mention that. Yeah.

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Speaker 1: Travelers across the US are feeling the effects of the

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Speaker 1: government shutdown as a shortage of air traffic controllers causes

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Speaker 1: delays at major airports. Controllers are considered essential workers, so

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Speaker 1: they have to work during the shutdown, but they're not

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Speaker 1: being paid. Consequently, more controllers are calling out sick. One

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Speaker 1: of the most severe disruptions happened yesterday at California's Burbank Airport,

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Speaker 1: where the control tower was shut down completely in the

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Speaker 1: middle of the day, resulting in hours long delays. The

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Speaker 1: towers at Burbank, Phoenix, and Denver all had staffing triggers,

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Speaker 1: which were reported in the public FAA Operations plan on

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Speaker 1: the facilities at handle air traffic around airports in Newark,

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Speaker 1: New Jersey, Jacksonville, Florida, Chicago and DC. Also Indianapolis were

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Speaker 1: also short staff. So think about that. The controllers are

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Speaker 1: many of them are working still, and yet they're not

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Speaker 1: being paid or don't know when they're going to get

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Speaker 1: paid until the shutdown's over. So and these guys are

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Speaker 1: the backbone of all the business and personal travel.

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Speaker 2: That you're doing. So we're grateful to all of them.

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Speaker 1: The oldest operating casino in Las Vegas, the El Cortez

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Speaker 1: Hotel and Casino, has launched a Halloween season contest. They're

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Speaker 1: going to pay five grand to one lucky person to

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Speaker 1: spend a weekend exploring its most haunted areas.

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Speaker 4: Oh my goodness, I was just there. I didn't realize

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Speaker 4: it was so haunted. At the El Cortes Old Vegas

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Speaker 4: five thousand dollars. The winner will use ghost hunting tools

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Speaker 4: like EMF meters and thermal sensors to investigate reported paranormal

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Speaker 4: activity in places like the casino floor and creepy hallways.

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Speaker 4: The contest runs through October, with the ghost hunt scheduled

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Speaker 4: for early December. Applicants must document evidence of their findings,

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Speaker 4: and rumors even suggest the basement holds the remains of

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Speaker 4: former employees, adding to the eerie atmosphere.

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Speaker 1: Wow, would you do this? Do you mess with this stuff?

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Speaker 1: Like there's the Congress Hotel in Chicago on Michigan Avenue,

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Speaker 1: which is notoriously haunted, and I guess you can stay

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Speaker 1: in rooms where people have been killed or ghosts still

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Speaker 1: linger or whatever. I mean, are we messing with this stuff?

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Speaker 1: I think a lot of it is probably meant, I mean,

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Speaker 1: probably all mental. We're being real, Like I don't know

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Speaker 1: that ghosts are like really like you know, I poking

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Speaker 1: you when you sleep, and like, hey, you know, if

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Speaker 1: I'm a ghost, I'm busy. Like I'm a ghost now,

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Speaker 1: Like I can float around and I can look at

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Speaker 1: way more exciting stuff than you sleep in your hairnet

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Speaker 1: or whatever, Like I could be doing all kinds of

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Speaker 1: cool stuff. I'm dead, So why am I messing with you?

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Speaker 1: You know?

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Speaker 2: But would you do it?

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Speaker 1: Like if I said, hey, I'll give you, you know, X

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Speaker 1: amount of dollars to stay in a hotel room where

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Speaker 1: somebody was murdered for the night, would you do it? Well,

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Speaker 1: I'm not like sleeping there.

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Speaker 5: I don't know.

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Speaker 4: We toured an old like mental health hospital in northern

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Speaker 4: Michigan and there were absolutely like a door slammed behind me.

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Speaker 1: I felt stuff.

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Speaker 4: My grandpa saw someone waving in a window and there

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Speaker 4: was no one there, like it's real.

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Speaker 1: I still contend though, that if I tell you this

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Speaker 1: place is really haunted and it's the middle of the

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Speaker 1: night and it's very scary, it's haunted. Your your your

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Speaker 1: brain is your condition. Now you're going to walk in

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Speaker 1: and you're going to any anything that would if I

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Speaker 1: didn't tell you that, and any creek or you know whatever.

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Speaker 4: Well, I grew up in a house that was haunted

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Speaker 4: and no one told me that, like until the ghost

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Speaker 4: mess with me.

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Speaker 1: It shows Brad, you'd never grow up with a girl.

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Speaker 1: They're real to share our space. Well, I don't, I

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Speaker 1: don't know that. I haven't grown up with a ghosts.

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Speaker 1: I just know one's messed with you. They know I

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Speaker 1: haven't seen it. I haven't seen the ghost I have. Okay,

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Speaker 1: it's creepy, okay. And there's no possibility that there's no

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Speaker 1: possibility that you made that up.

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Speaker 2: In your head.

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Speaker 1: No I was a child, No possibility that you that

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Speaker 1: you just sort of created that. My mom is just

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Speaker 1: like me, and when we believe, we stick together.

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Speaker 3: She's had priests in my house, in my new house,

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Speaker 3: every house, every we went like always blessing it because

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Speaker 3: I we don't mess with that.

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Speaker 1: Because I do believe in spirits and reincarnation. There's a

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Speaker 1: lot of things I believe in, but I don't. I

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Speaker 1: don't necessarily think that they're coming back to mess with us.

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Speaker 2: I don't.

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Speaker 1: That doesn't make any sense to me. Like if I die,

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Speaker 1: I'm in heaven now. I don't got time for you.

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Speaker 4: I don't think happy ghosts are messing with us. But

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Speaker 4: I think if something tragic happened, sometimes well I would.

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Speaker 2: Hope they're in a better place than if something tragic happens.

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Speaker 1: But anyway, young people, teams and folks in their twenties

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Speaker 1: are are falling in love with old tech again.

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Speaker 2: So now.

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Speaker 1: Young people they want flip phones, digital cameras like physical

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Speaker 1: cameras and CDs. Why Because many feel overwhelmed by smartphones

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Speaker 1: in constant screen time. They want simple devices that don't

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Speaker 1: imend their attention. Retro or dumb devices often come with

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Speaker 1: just the basics calls, text, maybe a camera, no NonStop

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Speaker 1: aps to social medium. So it's not a nostalgic trip necessarily,

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Speaker 1: it's a reaction to feeling controlled by tech, trying to

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Speaker 1: take back agency over attention and focus. I would love

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Speaker 1: to try that to run here. I'm not even sure

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Speaker 1: if my brain could allow it anymore. To the final

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Speaker 1: point there about how we're all being controlled by tech

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Speaker 1: and the expectations. Because if I went to the people

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Speaker 1: here and say, hey, guys, guess what I'm getting a

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Speaker 1: flip phone and there's no email on that thing, so sorry.

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Speaker 2: But if you email me and.

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Speaker 1: Ask me for something at three pm, sorry, not gonna

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Speaker 1: be able to get to it. I don't have it

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Speaker 1: on my phone anymore. Oh and by the way, if

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Speaker 1: you text me, I probably won't respond because I may

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Speaker 1: not get it. But it'll also take me four hours

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Speaker 1: to write a sentence because I have to push the

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Speaker 1: same button three times to get the letter that I want.

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Speaker 1: So sorry, guys. You know, if you hit me between

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Speaker 1: business hours, I'll be happy to get to it. But

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Speaker 1: I'm overwhelmed by tech, so I'm not going to do

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Speaker 1: any of that. How would that go over?

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Speaker 2: Really?

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Speaker 1: I guess you people getting fired for this because the

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Speaker 1: expectation is that you're reachable everywhere and you can do

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Speaker 1: anything anywhere you go. Oh, you have the Internet, you

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Speaker 1: have an app, you have an iPad, you have a laptop,

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Speaker 1: so I can you know?

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Speaker 2: Oh you can handle that right now, can't you? Yeah?

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Speaker 1: My favorite of the people who need stuff right now.

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Speaker 1: I had this happen last weekend. There's a person who's

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Speaker 1: notorious for constantly needing what they need right this second,

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Speaker 1: no matter when it is. And then I asked a

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Speaker 1: question and it was, respectfully, you can contact me during

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Speaker 1: business hours?

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Speaker 2: Oh can I?

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Speaker 5: WHOA?

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Speaker 2: Oh can I?

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Speaker 6: Well?

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Speaker 1: Then so can you?

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Speaker 2: And scene and also this is the last story is

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Speaker 2: for you. I have two. I have two, and then

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Speaker 2: we're moving on from headlines. This is for you.

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Speaker 1: Ki kip TikTok may play a role in why some

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Speaker 1: women are sexually attracted to criminals.

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Speaker 2: Huh yeah.

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Speaker 1: Researchers analyzed dozens of TikTok videos and comments that romanticized offenders,

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Speaker 1: clips where users joked, flirted, or said they could fix criminals.

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Speaker 1: They found recurring themes like glorifying their looks, imagining themselves

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Speaker 1: as victims, or confusing actors who play criminals with the

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Speaker 1: real thing. They then serve a ninety five Young women

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Speaker 1: who use TikTok and those who actively liked or watched

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Speaker 1: this kind of content score to hire on a new scale,

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Speaker 1: which is a term for attraction to criminals hybrisk to

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Speaker 1: philia I hope I said that right personality traits like

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Speaker 1: manipulativeness and lack of remorse were also linked to this attraction.

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Speaker 1: The study is small, but suggests that TikTok doesn't just

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Speaker 1: reflect these fantasies, it may help fuel them. Oh wow,

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Speaker 1: there's a whole culture on the internet about this, about

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Speaker 1: inmates that have dating profiles on a website. You can

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Speaker 1: send them money, you can connect with them. Would you

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Speaker 1: ever have any interest in a criminal a convict?

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Speaker 2: No, not currently, but criminals love to Yeah? Yeah, do

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Speaker 2: you ever?

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Speaker 1: Are you on that side of TikTok where you see

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Speaker 1: videos made by people in prison.

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Speaker 2: No, I were jail.

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Speaker 1: What's before? I was there?

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Speaker 3: And I was very curious on how they got the devices?

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Speaker 1: And then you much better WiFi than I do. How's

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Speaker 1: that possible? Yeah? Try? Someone is lighting? Where'd you get

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Speaker 1: the lighted?

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Speaker 5: Yeah?

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Speaker 4: You get a BATCHI grills sometimes I feel, yeah, it's

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Speaker 4: very wild in there.

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Speaker 2: It's like, man, you got a full setup in there. Right,

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Speaker 2: they stream a lot. Where where'd you get the little

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Speaker 2: pell mic from? Like?

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Speaker 1: What's going on? And ARB's because you know, I love

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Speaker 1: a food story. Arby's has rolled out what it says

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Speaker 1: is the first of its kind product. It's steak nuggets.

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Speaker 2: I'm good. Does this hit the same way a chicken

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Speaker 2: nugget does?

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Speaker 1: In a news release, the company described the offering as

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Speaker 1: a premium protein product and a whole new way to nugget.

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Speaker 1: The nuggets, which were offered It's Like locations earlier this year,

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Speaker 1: will be available across the country for a limited time

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Speaker 1: starting Monday. Arb says the juicy, handcut, bite sized pieces

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Speaker 1: of steak will be offered in servings of five or

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Speaker 1: nine pieces with hickory barbecue sauce for dipping in sandwiches

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Speaker 1: or on top of mac and cheese in the steak

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Speaker 1: nugget bowl. Now, I know you don't need meat. I

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Speaker 1: know you don't eat cows, Kaitlin. But like you know,

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Speaker 1: they're trying to develop a new category here, so we're

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Speaker 1: all we all have this look on our face like eh,

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Speaker 1: but is it because we don't want it or because

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Speaker 1: it's just new, it's a new concept, like, well, we've

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Speaker 1: never tried that before, never tried a steak nugget before.

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Speaker 4: You know, if you guys want to eat a steak nugget,

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Speaker 4: I'm happy for you.

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Speaker 1: I just I didn't hit the same way for me

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Speaker 1: because you know, the chicken nuggets have the breading on it.

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Speaker 1: I don't think these are bread, and I think these

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Speaker 1: are just chunks of meat, so I think you'd have

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Speaker 1: to have a fork. So the finger food you know,

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Speaker 1: component is lost. Yeah, no, not for you. It's National

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Speaker 1: Taco Day to day, a national bathtub Day. Today the

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Speaker 1: entertainer of Fort Taco got me more than bathtub