WEBVTT - Scott Chaskey is America's Favorite Farmer

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<v Speaker 1>This is Alec Baldwin and you're listening to Here's the thing,

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<v Speaker 1>My chance to talk with artists, policymakers and performers, to

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<v Speaker 1>hear their stories, what inspires their creations, what decisions change

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<v Speaker 1>their careers, what relationships influenced their work. In a society

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<v Speaker 1>where the convenience of food outweighs quality and farm the

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<v Speaker 1>table is marketed as a luxury, it's rare to find

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<v Speaker 1>someone whose full time occupation is farmer, and even more rare,

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<v Speaker 1>as is the case with Scott Chaskey, to find one

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<v Speaker 1>who's also a poet. But the bearded, sixty six year

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<v Speaker 1>old farming virtuoso is nothing if not one of a kind.

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<v Speaker 1>And Ohio native with a degree in creative writing, Chaskey began,

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<v Speaker 1>in his words, consciously growing food while living in England

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<v Speaker 1>with his wife in the nineteen eighties for moving back

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<v Speaker 1>to the States to take over as the head of

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<v Speaker 1>Quail Hill Farm in Amagansett, New York. One of the

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<v Speaker 1>first community supported farms in the country. Quail Hill began

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<v Speaker 1>in nine as a small piece of land for a

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<v Speaker 1>few local families, but the concept, which hinges on sharing

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<v Speaker 1>risk with the other farmers, has gone global and Scott

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<v Speaker 1>Chaskey is known in the agricultural world as the quote

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<v Speaker 1>spiritual father of community farming unquote. So we've been around

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<v Speaker 1>twenty seven years, um, and we are part of I

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<v Speaker 1>work for a land trust, the Peconic Landrust, which is

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<v Speaker 1>a conservation organization that has preserved twelve thousand acres of

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<v Speaker 1>land on the on the east end of Long Island.

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<v Speaker 1>So Mechanic Land Trust is a conservancy that protects land

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<v Speaker 1>out here. Who had the idea of let's take some

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<v Speaker 1>of this land and farm it organically? Did someone come

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<v Speaker 1>to you? You went to them? How did that happen? Yeah?

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<v Speaker 1>So so um, two years before we actually came to

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<v Speaker 1>emmaganstt and and and hooked up with a Pconic Land Trust,

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<v Speaker 1>there were ten families that were heard this about this

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<v Speaker 1>idea of c s A. And you know from the

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<v Speaker 1>beginning of it in Western mass your parents not, Oh

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<v Speaker 1>they were, that's right, they were part of the of

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<v Speaker 1>the first ten families. And that's actually how I got

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<v Speaker 1>involved because when we I lived in England for many years.

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<v Speaker 1>When we came back, Bill said you want to come

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<v Speaker 1>to this meeting about this community farm that were part

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<v Speaker 1>of I obviously wasn't part of it at that time.

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<v Speaker 1>And uh, here I am. You came back nine, that's right. Yeah.

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<v Speaker 1>What was dining like in your childhood and your relationship

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<v Speaker 1>to food when you were a child? Where are you from? Uh? So,

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<v Speaker 1>I grew up in um western New York, near Buffalo,

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<v Speaker 1>a place called Tonawanda. Uh And um what he had

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<v Speaker 1>an interesting job. He ran a bookstore at university, so

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<v Speaker 1>he was. But he was so good at it that

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<v Speaker 1>he kept getting hired to go on to another university.

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<v Speaker 1>And so I like that living around a university and

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<v Speaker 1>being part of that um. And so he ran the

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<v Speaker 1>bookstore at the University of Buffalo and then at the

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<v Speaker 1>University of Washington and then finally at Cornell. And so

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<v Speaker 1>Ithaca became home in the end, and I counted as

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<v Speaker 1>my hometown, even though I didn't get there until I

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<v Speaker 1>was I think seventeen, so the end of your high

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<v Speaker 1>school years. Yeah, yeah, I graduated from Ithaca High School

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<v Speaker 1>and it was immediately home, even even though I don't

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<v Speaker 1>I mean, I've never been back to Tonawanda actually, right,

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<v Speaker 1>And we're not to college to college fifty miles away

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<v Speaker 1>in Binghamton, Harper College at the time it was called

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<v Speaker 1>sunny Binghamton was harper and what was what was the

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<v Speaker 1>relationship with food? Because I think about my family and

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<v Speaker 1>how it's unusually once when I think back now, Yeah, well,

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<v Speaker 1>my mother is a great baker, so Irish mother Mary

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<v Speaker 1>and German father Harry and um he grew up in

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<v Speaker 1>a Germanic household, and so meat and potatoes were you know,

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<v Speaker 1>was the law up? Well, yeah, until did you rebel?

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<v Speaker 1>I rebelled a surprise surprise in the sixties. How many

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<v Speaker 1>siblings to to an older sister and a younger sister. Yeah,

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<v Speaker 1>I was in the middle of the boy in the middle. Yeah.

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<v Speaker 1>But getting back to food, it was really my mother's

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<v Speaker 1>Irish recipes and uh highlighted also on Sunday evenings every

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<v Speaker 1>Sunday by my father's German potato pancakes. Was it was

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<v Speaker 1>it sitting down at a table, yeah, very conscious meal.

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<v Speaker 1>Oh yeah, very conscious, well paced meal and everybody bolting

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<v Speaker 1>their food like my house. No, we we sat and

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<v Speaker 1>we ate, et cetera, and lax there's always dessert, you know.

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<v Speaker 1>It was it was every evening was you know, customary basically, However,

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<v Speaker 1>I do remember as life got a little busier that

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<v Speaker 1>there was also the beginning of the TV dinner era,

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<v Speaker 1>so um, you know, yeah, I experienced that too. So

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<v Speaker 1>when you were growing up and and and and living

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<v Speaker 1>this way, when did you change your consciousness about what

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<v Speaker 1>you wanted to eat and didn't want to eat? Well? College,

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<v Speaker 1>I mean, so I went to Harper College in in

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<v Speaker 1>nineteen and in the the pretty fiery year right after

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<v Speaker 1>the UH Democratic Convention that year, I remember, you know,

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<v Speaker 1>being shocked watching that and here I am in in

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<v Speaker 1>uh initiation week in or you know, in introduction to

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<v Speaker 1>college and being away from home and the SDS, the

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<v Speaker 1>local STS chapter at at my university took over the

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<v Speaker 1>administration of Students for Democratic Societies who was took over?

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<v Speaker 1>And I was, you know, had no idea of what

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<v Speaker 1>this was, what was happening. So I mentioned that because

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<v Speaker 1>my entire consciousness and probably the consciousness of the country

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<v Speaker 1>changed as well, a lot of questioning of everything that

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<v Speaker 1>was ever, absolutely everything. How did that plan to your

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<v Speaker 1>eating habits? Yeah? And uh, do you know of the

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<v Speaker 1>do you know of the Moosewood Cookbooks? That's a it's

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<v Speaker 1>a restaurant in Ithaca that's arted and right right at

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<v Speaker 1>that time and and it was, you know, the first

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<v Speaker 1>sort of vegetarian outburst really at that time, and so

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<v Speaker 1>it was cooperative, etcetera. And so that had tremendous influence.

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<v Speaker 1>And and also I remember when I left it may

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<v Speaker 1>have been the year I left college. Um, Francis more

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<v Speaker 1>Lapay had written Diet for a Small Planet, which sold

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<v Speaker 1>millions of copies and still still does as a matter

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<v Speaker 1>of fact. And that's what I took when I went

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<v Speaker 1>out into the world to you know, learn about my

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<v Speaker 1>own style of cooking and eating, etcetera. Where did you

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<v Speaker 1>go to begin that process? Um? Everywhere? Traveling? It was

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<v Speaker 1>a traveling I traveled, yeah, uh, you know, with a

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<v Speaker 1>little Volkswagen bug. And then you know it's predictive everywhere everywhere. Yeah. Yeah,

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<v Speaker 1>When did you first go overseas? What did you overseas before? Uh?

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<v Speaker 1>Probably during during college, sometime sometime in the middle of college,

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<v Speaker 1>which was putting uh, Switzerland, France. Um. And what struck

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<v Speaker 1>you when you wrote? What was happening then for me?

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<v Speaker 1>And the traveling was was opening to a new world

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<v Speaker 1>basically because all I knew was the United States. So

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<v Speaker 1>I just think it's about it in terms of it

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<v Speaker 1>for someone who later on goes on to spend a

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<v Speaker 1>huge part of their adult life growing food. Your life

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<v Speaker 1>is about food and agriculture, so so your relationship to

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<v Speaker 1>those things which is very in ordinary. Then I really

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<v Speaker 1>entered into consciously growing food in England when I moved

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<v Speaker 1>to England. So this didn't come Did you move there

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<v Speaker 1>to get a graduate degree in in literature? And I

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<v Speaker 1>lived in Oxford for a couple of years, but I

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<v Speaker 1>actually was studying through an American university, Antioch College, which

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<v Speaker 1>had a center for British studies in London, and the

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<v Speaker 1>fellow who headed the program was studying for a d

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<v Speaker 1>phil at Oxford. And so I said, I like the

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<v Speaker 1>idea of spending time in Oxford, and I went back

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<v Speaker 1>and forth to London, got a job as a gardener.

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<v Speaker 1>That was the beginning job as a gardener, And that

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<v Speaker 1>was the beginning. Did you seek that job? But that

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<v Speaker 1>was the only job, you know, I think was a

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<v Speaker 1>local paper and you know I had I I was

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<v Speaker 1>living in a bedsit it's called you know, one one

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<v Speaker 1>one room little not an apartment, just the room in

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<v Speaker 1>Oxford across seven pounds a week and I didn't have

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<v Speaker 1>any money. So I got a job as a gardener

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<v Speaker 1>for a pound an hour. And what happened when you

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<v Speaker 1>did that job? It really led to um, you know,

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<v Speaker 1>my love of the earth. And I worked with gardeners

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<v Speaker 1>up in a really beautiful place called Boers Hill outside

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<v Speaker 1>of Oxford, is five miles uphill. Actually, there's a famous

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<v Speaker 1>little woodland on the way up called Benzi Poplars, and

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<v Speaker 1>there's a great poem by grown Manly Hopkins about Binzi.

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<v Speaker 1>And I rode my bike by that every day, and

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<v Speaker 1>I worked in these gardens and I'd come down and

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<v Speaker 1>spend the rest of the day in the body Land Library,

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<v Speaker 1>which was heaven on Earth and you and you did

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<v Speaker 1>the gardening job for how long? A couple of years

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<v Speaker 1>when I lived in Oxford, and then when I came

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<v Speaker 1>back to the States, I sort of picked it up

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<v Speaker 1>and and learned some more ardening from friends, et cetera.

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<v Speaker 1>And yeah, and he decided to move back that went

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<v Speaker 1>back to England, and because we missed it by that time,

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<v Speaker 1>I met my wife in England. Two of us were Americans,

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<v Speaker 1>but we were really cross paths over the cross passed

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<v Speaker 1>in a poetry class because a friend of mine was

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<v Speaker 1>teaching a class and asked me to come in and

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<v Speaker 1>read next to your No, she was. The story that

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<v Speaker 1>we tell often is that she was wearing ll bean

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<v Speaker 1>boots and I had lived in Maine, and so I

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<v Speaker 1>remarked about her ll bean boots and here we are.

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<v Speaker 1>That was a key. That was a key. Actually the

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<v Speaker 1>real key was that a week later because I was

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<v Speaker 1>scheduled to go back to the States. And a week

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<v Speaker 1>later we saw a poster for a Wordsworth festival in

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<v Speaker 1>London and it was being opened by Shamashini before he

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<v Speaker 1>won the Nobel Prize. And the second night, Basil Bunting,

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<v Speaker 1>who was my teacher at Binghamton, by some odd chance,

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<v Speaker 1>great North reading poet. We're reading Wordsworth. And so I

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<v Speaker 1>stayed and she and I that was our first date,

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<v Speaker 1>was to go to the words. Do you find I

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<v Speaker 1>don't think this is necessarily so, but do you find

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<v Speaker 1>that your passion for and your immersion in literature and

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<v Speaker 1>poetry and your work in agriculture go hand in hand? Oh? Yeah,

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<v Speaker 1>they do go hand in hand. Yeah. I can't quite

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<v Speaker 1>explain it, um, but but they go hand. Yeah. You

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<v Speaker 1>get it to your dough. So you go to England

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<v Speaker 1>for ten years, right, and you are involved in agriculture

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<v Speaker 1>the whole time, are you studying literature teaching a little

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<v Speaker 1>bit of a little bit of both actually, or all

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<v Speaker 1>of that. But we lived on a Cornish hillside. So

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<v Speaker 1>after Oxford, um, my wife read a book called The

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<v Speaker 1>Cry of a Bird written by this woman who started

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<v Speaker 1>a bird sanctuary in a little village called Mousel, and

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<v Speaker 1>we went down as caretakers after they had died of

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<v Speaker 1>of their studio and their cottage and uh and their

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<v Speaker 1>publishers owned owned the places at that time, and they

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<v Speaker 1>after we were there for three months, they said, well,

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<v Speaker 1>it seems you know you're the ones who should be here.

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<v Speaker 1>Do you want to buy the places? So we had

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<v Speaker 1>never thought of settling in Mousel, or or England for

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<v Speaker 1>that matter, and nor did we have any money. But

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<v Speaker 1>we figured it out and we bought the studio in

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<v Speaker 1>cottage and stayed there for eight years. So your kids

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<v Speaker 1>born over there? Yeah, My oldest Levin Levin was born

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<v Speaker 1>and had a Cornish accent, so it was really really

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<v Speaker 1>fascinating to have the American parents with him and over there.

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<v Speaker 1>That's when we came back when he got to school age,

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<v Speaker 1>but he did he was enrolled in a preschool and

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<v Speaker 1>then he went to you know, kindergarten for a while,

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<v Speaker 1>and you came back for the back when he was

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<v Speaker 1>about five. Because it wasn't really working schooling. It didn't

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<v Speaker 1>seem quite right. So we thought, well, let's try it out.

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<v Speaker 1>When you know, it's our first kid, let's you know,

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<v Speaker 1>and you're really focused on that sort of thing. And

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<v Speaker 1>so and also by that time we'd lived eight year

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<v Speaker 1>is in this little fishing village and life was good,

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<v Speaker 1>but my wife was missing home, and so was her home.

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<v Speaker 1>Her home was originally New Mexico and then Berkeley in

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<v Speaker 1>the sixties. And you guys are touching all the lefty

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<v Speaker 1>touch stuff Berkeley. Yeah, well, maybe we'll get to that

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<v Speaker 1>later on because because we actually my wife grew up

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<v Speaker 1>on this beautiful property along the Rio Grand. Her father

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<v Speaker 1>had kept the land. He sold the house, but he

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<v Speaker 1>kept this ten acres of farm farmland on the real

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<v Speaker 1>Grand and when he passed away left it to my

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<v Speaker 1>wife and her brother and and we just put a

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<v Speaker 1>conservation easement on this farmland in in that um lots

0:12:43.520 --> 0:12:47.280
<v Speaker 1>of you know, hot things, peppers, etcetera. Right, and uh,

0:12:47.320 --> 0:12:51.160
<v Speaker 1>it's a beautiful, beautiful place and uh, you know fifty

0:12:51.200 --> 0:12:54.000
<v Speaker 1>five years later, she's coming back to this land that

0:12:54.080 --> 0:12:56.840
<v Speaker 1>she grew up on. And uh, and you put an

0:12:56.880 --> 0:13:00.280
<v Speaker 1>easeman on. It was really interesting for me to on

0:13:00.280 --> 0:13:04.000
<v Speaker 1>this side. Worked for a land trust creating conservation easements

0:13:04.120 --> 0:13:06.600
<v Speaker 1>with other people for many years, and now I was

0:13:06.600 --> 0:13:09.040
<v Speaker 1>on the side of being a landowner creating an Eastman

0:13:09.200 --> 0:13:11.760
<v Speaker 1>was it's a really beautiful thing when you come back.

0:13:12.280 --> 0:13:16.440
<v Speaker 1>What year was that? Had you decided was there a

0:13:16.480 --> 0:13:19.160
<v Speaker 1>preconception where you would go where you weren't sure? We

0:13:19.320 --> 0:13:22.240
<v Speaker 1>know we would touch base here because we had moved

0:13:22.320 --> 0:13:27.000
<v Speaker 1>Connie here and and yeah, Connie's my my wife's mom,

0:13:27.320 --> 0:13:32.240
<v Speaker 1>my mother and my mother. And why here she moved

0:13:32.240 --> 0:13:35.960
<v Speaker 1>here because she was divorced at that time. And and

0:13:36.080 --> 0:13:39.280
<v Speaker 1>her best friend was Elaine da Kooning And Elaine da

0:13:39.320 --> 0:13:41.679
<v Speaker 1>Kooning had come to teach at the University of New

0:13:41.720 --> 0:13:44.360
<v Speaker 1>Mexico when Connie was there many years before. As a

0:13:44.400 --> 0:13:47.880
<v Speaker 1>matter of fact, Um, there's a story of her dancing

0:13:47.880 --> 0:13:50.280
<v Speaker 1>with Megan, my wife in her arms when Megan was

0:13:50.320 --> 0:13:53.760
<v Speaker 1>one year old. So that's that's the year. And Connie

0:13:53.760 --> 0:13:56.640
<v Speaker 1>stayed friends with with Elane and she came out to

0:13:56.720 --> 0:14:00.480
<v Speaker 1>visit Elane. Uh. They took a walk found a house

0:14:00.640 --> 0:14:04.280
<v Speaker 1>in the Northwest Woods, very close to here, and Connie

0:14:04.280 --> 0:14:07.280
<v Speaker 1>bought that house and moved and we moved her. We

0:14:07.280 --> 0:14:09.920
<v Speaker 1>were at this period where where we could help her out,

0:14:09.920 --> 0:14:12.360
<v Speaker 1>and we moved and settled here for a little while

0:14:12.400 --> 0:14:15.959
<v Speaker 1>to help her. Where part Uh, it's sag Saddle Lane

0:14:15.960 --> 0:14:20.520
<v Speaker 1>now in so we were at Connie's house and it's northwest, yeah, northwest,

0:14:20.560 --> 0:14:22.720
<v Speaker 1>it's you know, a stones throw from where we are

0:14:22.800 --> 0:14:26.480
<v Speaker 1>right now. Again Elane lived right around the corner. What

0:14:26.560 --> 0:14:28.880
<v Speaker 1>I love is when we're talking, I don't know Mausel

0:14:28.960 --> 0:14:31.360
<v Speaker 1>and I don't know this little corners hillside, but you

0:14:31.400 --> 0:14:33.760
<v Speaker 1>and I talking, our listeners are probably going, what you know,

0:14:34.040 --> 0:14:39.640
<v Speaker 1>Hants Creek, northwest wife Brook. It's it's he's Tampton focus tempton.

0:14:39.760 --> 0:14:43.960
<v Speaker 1>When did Peconic Glantrust start? And it was really because

0:14:44.040 --> 0:14:48.720
<v Speaker 1>John Halsey, who grew up in in Southampton, had gone

0:14:48.720 --> 0:14:51.520
<v Speaker 1>to school in California when he came back and he

0:14:51.600 --> 0:14:54.640
<v Speaker 1>saw houses popping up in all the potato fields and

0:14:54.640 --> 0:14:57.560
<v Speaker 1>he said this, this isn't right. Should do something about this,

0:14:57.600 --> 0:15:00.880
<v Speaker 1>and he got together with some friends he learned abo Atlantras.

0:15:01.320 --> 0:15:05.760
<v Speaker 1>Because land trusts had had been existent in this country

0:15:05.760 --> 0:15:10.280
<v Speaker 1>since the nineteenth century, but they didn't take off in

0:15:10.280 --> 0:15:13.480
<v Speaker 1>a way until the seventies. John found out about land

0:15:13.480 --> 0:15:16.840
<v Speaker 1>trust and what land trust could do something that municipalities

0:15:16.880 --> 0:15:20.640
<v Speaker 1>could not do right in protecting land, conserving land, and

0:15:20.680 --> 0:15:24.400
<v Speaker 1>so three he started it and started kind of slowly.

0:15:25.080 --> 0:15:26.560
<v Speaker 1>But when I came up a lot of money to

0:15:26.640 --> 0:15:28.960
<v Speaker 1>run a land trust, a lot of money to buy

0:15:29.120 --> 0:15:33.440
<v Speaker 1>land or protect land, and the Hampton's obviously right. So um,

0:15:33.480 --> 0:15:36.120
<v Speaker 1>I had never heard of a landrust before I got

0:15:36.160 --> 0:15:38.960
<v Speaker 1>involved with the community Farm. That was my first interest

0:15:39.040 --> 0:15:42.320
<v Speaker 1>was that. But then I learned about what John was doing,

0:15:42.600 --> 0:15:46.840
<v Speaker 1>and John was open to this idea of of accepting

0:15:47.200 --> 0:15:49.480
<v Speaker 1>the community farm even though he had never heard of

0:15:49.480 --> 0:15:52.000
<v Speaker 1>a c s A either. But that marriage took place

0:15:52.000 --> 0:15:55.080
<v Speaker 1>in nineteen eighty nine, the marriage between the community Farm

0:15:55.440 --> 0:15:58.000
<v Speaker 1>where we talked about earlier, where my my my in

0:15:58.080 --> 0:16:00.400
<v Speaker 1>laws were part of those first ten families, but I

0:16:00.520 --> 0:16:02.440
<v Speaker 1>wasn't connected to the land trust at the time, So

0:16:02.480 --> 0:16:04.760
<v Speaker 1>it was the first ten families, that first ten families

0:16:04.840 --> 0:16:06.960
<v Speaker 1>was doing what forming the c s A. Forming the

0:16:06.960 --> 0:16:08.840
<v Speaker 1>c s A because they had heard of this idea

0:16:08.920 --> 0:16:12.040
<v Speaker 1>and it was you know, this little colonel what landed

0:16:12.080 --> 0:16:14.600
<v Speaker 1>were they? Were they farming? Then I was in Bridge Hampton.

0:16:14.840 --> 0:16:17.720
<v Speaker 1>Uh did you did you ever run into Hugh Williams,

0:16:17.800 --> 0:16:20.200
<v Speaker 1>guy named you Williams. He had to so he had

0:16:20.240 --> 0:16:23.560
<v Speaker 1>an apple orchard. He didn't own the land, but he

0:16:23.600 --> 0:16:26.040
<v Speaker 1>was a biodynamic farmer. In the first c s A is,

0:16:26.080 --> 0:16:29.080
<v Speaker 1>the idea of c s A started on biodynamic farms

0:16:29.120 --> 0:16:32.520
<v Speaker 1>in different parts of this country. And Uh, when I

0:16:32.560 --> 0:16:34.400
<v Speaker 1>went to the first meetings of c s A is

0:16:34.400 --> 0:16:38.000
<v Speaker 1>in a little Waldorf school which is based on ruff

0:16:38.000 --> 0:16:42.880
<v Speaker 1>Steiner's teachings. Uh, in Kimberton, Pennsylvania, there were twenty people people.

0:16:43.120 --> 0:16:45.000
<v Speaker 1>The next year there were fifty people, and then a

0:16:45.040 --> 0:16:48.240
<v Speaker 1>hundred and fifty people, and c sas began taking off

0:16:48.280 --> 0:16:51.600
<v Speaker 1>all over the place. Now it's estimated that there are

0:16:51.920 --> 0:16:55.160
<v Speaker 1>six thousand or more in the country. Um, so it's

0:16:55.240 --> 0:17:04.800
<v Speaker 1>just taken off like blossoms. Basically coming up, Chasky discusses

0:17:04.840 --> 0:17:09.560
<v Speaker 1>what community farming looks like in China. To hear from

0:17:09.560 --> 0:17:13.439
<v Speaker 1>the founder of another socially conscious empire, this one a

0:17:13.480 --> 0:17:17.960
<v Speaker 1>bit more caffeinated, explore our archives to hear my conversation

0:17:18.000 --> 0:17:22.320
<v Speaker 1>with Starbucks CEO Howard Schultz in the back of my mind.

0:17:22.359 --> 0:17:25.119
<v Speaker 1>I kept dreaming about what I needed to do for

0:17:25.240 --> 0:17:29.920
<v Speaker 1>my dad, and my dad died in and I wanted

0:17:30.000 --> 0:17:32.320
<v Speaker 1>to try and build the kind of company he never

0:17:32.359 --> 0:17:36.360
<v Speaker 1>got a chance to work for. So the entire business

0:17:36.440 --> 0:17:41.879
<v Speaker 1>model was trying to balance profit with conscience, benevolence and

0:17:42.000 --> 0:17:45.720
<v Speaker 1>social impact. Take a listen at Here's the Thing dot org.

0:17:55.440 --> 0:17:58.119
<v Speaker 1>This is Alec Baldwin, and you were listening to Here's

0:17:58.160 --> 0:18:02.360
<v Speaker 1>the Thing. Scott Chaskey weaves together his passion for planting

0:18:02.480 --> 0:18:07.600
<v Speaker 1>and prose. He's penned multiple books on the community farming movement,

0:18:07.840 --> 0:18:12.479
<v Speaker 1>most recently Seed Time. Through decades of thoughtful farming in

0:18:12.520 --> 0:18:16.080
<v Speaker 1>his fields, fueled by an earnest desire to do good,

0:18:16.520 --> 0:18:19.440
<v Speaker 1>he's created a road map for the kind of food

0:18:19.520 --> 0:18:24.280
<v Speaker 1>creation that America desperately needs. I mean, what what's happened

0:18:24.480 --> 0:18:26.800
<v Speaker 1>is that I don't think we could have predicted this

0:18:26.880 --> 0:18:28.840
<v Speaker 1>in the beginning, is that it would take off the

0:18:28.880 --> 0:18:32.320
<v Speaker 1>way that it has, So that are I feel that

0:18:32.359 --> 0:18:36.240
<v Speaker 1>our real influence goes way beyond those fields, for instance,

0:18:36.760 --> 0:18:38.960
<v Speaker 1>So listen to this. I never would have guessed, So

0:18:39.000 --> 0:18:41.000
<v Speaker 1>that you know we're doing this kind of work and

0:18:41.040 --> 0:18:44.080
<v Speaker 1>spreading the word in this country but I just went

0:18:44.160 --> 0:18:49.520
<v Speaker 1>to a global CISA conference in China in November with

0:18:49.600 --> 0:18:53.240
<v Speaker 1>people from twenty eight different countries, and I never would

0:18:53.240 --> 0:18:57.160
<v Speaker 1>have guessed that that level of engagement and would would

0:18:57.160 --> 0:19:00.840
<v Speaker 1>would happen, you know, from from starting a community farm

0:19:00.920 --> 0:19:03.560
<v Speaker 1>and amaganst so I was on a on a panel

0:19:03.880 --> 0:19:09.640
<v Speaker 1>discussing biodiversity in China with a Japanese farmer, a French farmer,

0:19:09.880 --> 0:19:15.000
<v Speaker 1>and a Chinese academician. It was absolutely fascinating. And and

0:19:15.080 --> 0:19:18.119
<v Speaker 1>so the reach of what we've done, what I'm saying

0:19:18.200 --> 0:19:22.520
<v Speaker 1>is is goes far beyond our fields. And but my

0:19:22.640 --> 0:19:26.439
<v Speaker 1>attention daily is on those fields. How many separate parces

0:19:26.480 --> 0:19:29.560
<v Speaker 1>of land other than the classic quail hill down there,

0:19:29.640 --> 0:19:32.840
<v Speaker 1>other by the windmill, one other? How many other areas

0:19:32.880 --> 0:19:35.080
<v Speaker 1>are you responsible for? How many fields? Well, so the

0:19:35.160 --> 0:19:40.560
<v Speaker 1>total acreage that Deborah left was two We leased some

0:19:40.760 --> 0:19:43.119
<v Speaker 1>to Part of our mission as a land trust and

0:19:43.359 --> 0:19:46.880
<v Speaker 1>as a community farm is to lease land. Basically when

0:19:46.880 --> 0:19:49.560
<v Speaker 1>you ask, you know, who's farming, who are we employing.

0:19:50.080 --> 0:19:51.840
<v Speaker 1>The way we've done it all these years is that

0:19:51.880 --> 0:19:54.920
<v Speaker 1>we have an apprenticeship and so we're actually training young

0:19:54.960 --> 0:19:58.160
<v Speaker 1>farmers to you know, go out and manage their own

0:19:58.160 --> 0:20:01.280
<v Speaker 1>farms basically, and so uh, Katie and Amanda for member

0:20:01.320 --> 0:20:03.919
<v Speaker 1>Waves were my apprentices and now they're in their seventh

0:20:04.000 --> 0:20:06.480
<v Speaker 1>or eighth year of running their own farm right over

0:20:06.520 --> 0:20:09.680
<v Speaker 1>the railroad tracks. And and that's land that that's land

0:20:09.720 --> 0:20:13.320
<v Speaker 1>that we had managed for another landowner as well. So

0:20:13.440 --> 0:20:15.119
<v Speaker 1>what's your staff at the height of the summer, you have?

0:20:15.160 --> 0:20:18.120
<v Speaker 1>How many people win your stuff? Ten? At ten at

0:20:18.160 --> 0:20:21.000
<v Speaker 1>the most, it's and and we we could Is it

0:20:21.040 --> 0:20:22.639
<v Speaker 1>tough to find those ten in the summer or is

0:20:22.640 --> 0:20:25.360
<v Speaker 1>it easy? No? Because we're well known now we get

0:20:25.400 --> 0:20:28.560
<v Speaker 1>a fair amount of applicants for the apprenticeships and we

0:20:28.600 --> 0:20:32.000
<v Speaker 1>actually get to choose which is they come all over

0:20:32.200 --> 0:20:35.280
<v Speaker 1>and house we house them. That was the most difficult.

0:20:36.119 --> 0:20:40.240
<v Speaker 1>What's your housing plan here? We've got three houses which

0:20:40.240 --> 0:20:43.280
<v Speaker 1>we sort of accumulated over the years one way or another.

0:20:43.320 --> 0:20:47.760
<v Speaker 1>Basically Deborah left us one where yeah, but but the

0:20:48.040 --> 0:20:51.000
<v Speaker 1>uh um, the other two. I mean we moved a house.

0:20:51.119 --> 0:20:54.119
<v Speaker 1>It was a sixties ranch house that actually would you

0:20:54.160 --> 0:20:56.919
<v Speaker 1>put it? We had a ninety two acre piece that

0:20:57.000 --> 0:20:59.480
<v Speaker 1>had a separate lot on it so that we wouldn't

0:20:59.480 --> 0:21:00.920
<v Speaker 1>and we put it right on the edge of the

0:21:01.000 --> 0:21:04.280
<v Speaker 1>separate lot. What are you doing on that it's habitat,

0:21:04.440 --> 0:21:08.120
<v Speaker 1>it's it's land preserve or habitat. So when these what's

0:21:08.359 --> 0:21:14.520
<v Speaker 1>the number of people off season with you two? It's

0:21:14.520 --> 0:21:16.560
<v Speaker 1>a little lonely. But we have a winter share, so

0:21:16.680 --> 0:21:20.880
<v Speaker 1>we actually have people coming all winter to pick up vegetables.

0:21:20.920 --> 0:21:23.880
<v Speaker 1>It's not just the summer. We have a traditional roots

0:21:23.920 --> 0:21:25.879
<v Speaker 1>seller and we store crops in the roots seller and

0:21:25.880 --> 0:21:28.440
<v Speaker 1>people come all winter and so they get we grow

0:21:28.520 --> 0:21:31.880
<v Speaker 1>green's in the greenhouse and etcetera. So if you can't

0:21:31.920 --> 0:21:35.480
<v Speaker 1>compare and contrast, if you would, I'm not assuming that

0:21:36.359 --> 0:21:40.560
<v Speaker 1>one is favorable and one is not. But techniques and philosophy,

0:21:40.600 --> 0:21:43.280
<v Speaker 1>even that you witnessed and that you lived over in England,

0:21:43.400 --> 0:21:45.879
<v Speaker 1>compared to the way it is here, what do they

0:21:45.880 --> 0:21:47.199
<v Speaker 1>do better than we do? And what do we do

0:21:47.240 --> 0:21:51.440
<v Speaker 1>better than they? If anything, they do better by having

0:21:51.480 --> 0:21:55.199
<v Speaker 1>a sense of history that is not ignored. So I

0:21:55.240 --> 0:21:57.960
<v Speaker 1>mean that's a very general statement, but you know this thing.

0:21:58.400 --> 0:22:03.280
<v Speaker 1>Recently I've been doing reading and returning to the thought

0:22:03.359 --> 0:22:07.919
<v Speaker 1>that in this country where people without history, you know,

0:22:08.040 --> 0:22:11.000
<v Speaker 1>and and of course there's lots of history, but we

0:22:11.400 --> 0:22:13.520
<v Speaker 1>live as there's no time for history, have no time

0:22:13.560 --> 0:22:16.320
<v Speaker 1>for history. So I mean that's what I was fascinated

0:22:16.359 --> 0:22:18.800
<v Speaker 1>by in England. I mean I would have been anywhere

0:22:18.800 --> 0:22:21.680
<v Speaker 1>else in Europe as well, just happened to settle in England.

0:22:21.680 --> 0:22:23.960
<v Speaker 1>But that's what I felt there, and I felt perfectly

0:22:24.000 --> 0:22:29.520
<v Speaker 1>at home with that concept and I missed the Yeah,

0:22:29.720 --> 0:22:34.280
<v Speaker 1>in the end, it is a more thoughtful approach. Yeah, yeah,

0:22:34.320 --> 0:22:36.040
<v Speaker 1>I guess people are in a hurry all over the

0:22:36.040 --> 0:22:39.560
<v Speaker 1>world now. But um, this trip to China was open.

0:22:39.880 --> 0:22:43.040
<v Speaker 1>It was absolutely eye opening, like what does a community

0:22:43.160 --> 0:22:45.160
<v Speaker 1>farm look like in China? And how do you help

0:22:45.160 --> 0:22:47.720
<v Speaker 1>the Chinese leap frog to where you think they should be? Yeah,

0:22:47.840 --> 0:22:50.080
<v Speaker 1>and why are they at all interested? And what does

0:22:50.080 --> 0:22:52.680
<v Speaker 1>it actually mean? And it was. It was absolutely fascinating

0:22:52.720 --> 0:22:56.480
<v Speaker 1>and quite actually they're putting at the local governments are

0:22:56.480 --> 0:22:59.080
<v Speaker 1>putting lots of energy into that in a way that

0:22:59.200 --> 0:23:01.040
<v Speaker 1>isn't happening in the country at all. I mean that

0:23:01.240 --> 0:23:03.160
<v Speaker 1>what we're talking about, the kind of work we're doing

0:23:03.240 --> 0:23:06.280
<v Speaker 1>is all grassroots and it's not, you know, funded by

0:23:06.720 --> 0:23:10.320
<v Speaker 1>government at all. Um in in China they're worried about

0:23:11.000 --> 0:23:13.200
<v Speaker 1>feeding people. You know. Well, I mean I think that

0:23:13.240 --> 0:23:15.040
<v Speaker 1>you bring it. You come to a point that I

0:23:15.080 --> 0:23:17.960
<v Speaker 1>was going to get to, which is among the criickest

0:23:18.000 --> 0:23:23.359
<v Speaker 1>paths to political instability, is a collapse of the food supply.

0:23:24.240 --> 0:23:25.919
<v Speaker 1>And the problem in the United States is that we

0:23:26.000 --> 0:23:29.879
<v Speaker 1>produce more than enough food for three square meals for

0:23:29.920 --> 0:23:31.720
<v Speaker 1>everyone in the country, and and the and the gap

0:23:31.760 --> 0:23:35.680
<v Speaker 1>there is distribution, and that's true worldwide. I'll never forget

0:23:35.680 --> 0:23:39.400
<v Speaker 1>when I was going to sell my house and um

0:23:39.520 --> 0:23:41.840
<v Speaker 1>my friend said to me, well, you know, don't say said,

0:23:41.840 --> 0:23:43.680
<v Speaker 1>don't sell that house. They said, you know that problem.

0:23:43.720 --> 0:23:45.560
<v Speaker 1>You've got ten acres there, you know you gotta And

0:23:45.640 --> 0:23:48.560
<v Speaker 1>they said, because you know, in the next fifteen twenty years,

0:23:48.720 --> 0:23:51.159
<v Speaker 1>we're all going to be growing our own food in

0:23:51.160 --> 0:23:55.439
<v Speaker 1>this kind of global warming prelude, you know. And I

0:23:55.440 --> 0:23:58.000
<v Speaker 1>wonder if you think that that's true. Are people going

0:23:58.040 --> 0:24:03.960
<v Speaker 1>to start growing water politics? Well, I'm sure that more

0:24:04.080 --> 0:24:07.399
<v Speaker 1>people are going to have to be engaged in growing food,

0:24:07.960 --> 0:24:11.920
<v Speaker 1>uh in a sustainable fashion than we have now, because

0:24:11.920 --> 0:24:15.440
<v Speaker 1>we're down to one percent of our population engaged in agriculture,

0:24:15.720 --> 0:24:19.600
<v Speaker 1>whereas before the Second World War of the population lived

0:24:19.600 --> 0:24:23.960
<v Speaker 1>on farms. This extraordinary and that is not sustainable, Nor

0:24:24.240 --> 0:24:28.560
<v Speaker 1>is the kind of um corporate approach to you know,

0:24:28.600 --> 0:24:31.960
<v Speaker 1>the industrialization of agriculture that you're talking about that really

0:24:32.000 --> 0:24:34.520
<v Speaker 1>isn't sustainable, and so we have to come up with

0:24:34.560 --> 0:24:36.800
<v Speaker 1>some other ways. And that's kind of what we're doing

0:24:37.160 --> 0:24:39.840
<v Speaker 1>in our small way, and it's going to involve more people.

0:24:40.000 --> 0:24:42.600
<v Speaker 1>That's that's that's the way it is. Are there major

0:24:42.640 --> 0:24:44.959
<v Speaker 1>companies who you admire the way that they produce their

0:24:45.000 --> 0:24:48.119
<v Speaker 1>products and grow food or youth or as all of

0:24:48.200 --> 0:24:52.399
<v Speaker 1>the mass production of food, you know, without saying anything litigious,

0:24:53.119 --> 0:24:55.120
<v Speaker 1>you know, is there are they all basically the same

0:24:55.160 --> 0:24:57.639
<v Speaker 1>and cutting the same corners or their companies you actually

0:24:57.680 --> 0:24:59.680
<v Speaker 1>mire what they do. I don't know. It's a slippery

0:24:59.720 --> 0:25:02.440
<v Speaker 1>slow hope, Yeah, there was some nothing, nothing's jumping into

0:25:02.440 --> 0:25:05.040
<v Speaker 1>mind immediately. But it is a slippery slope because of

0:25:05.080 --> 0:25:06.919
<v Speaker 1>the I don't know, if you've seen the charts of

0:25:07.000 --> 0:25:11.359
<v Speaker 1>who actually owns you know, the natural food companies, you know,

0:25:11.520 --> 0:25:15.240
<v Speaker 1>and and they're almost all owned the ones who are

0:25:15.320 --> 0:25:21.480
<v Speaker 1>playing so so, so you know, that's a very slippery slope.

0:25:21.480 --> 0:25:23.719
<v Speaker 1>And we are trying to change that. And I mean,

0:25:23.760 --> 0:25:25.680
<v Speaker 1>I don't I know of no other way to change

0:25:25.680 --> 0:25:27.880
<v Speaker 1>it other than by actively working on it the way

0:25:27.920 --> 0:25:30.800
<v Speaker 1>that we are. My fondness is more for people who

0:25:30.840 --> 0:25:32.800
<v Speaker 1>are working on it on the on the grassroots, all

0:25:32.840 --> 0:25:36.400
<v Speaker 1>all the not for profits who are supporting uh, young

0:25:36.480 --> 0:25:39.960
<v Speaker 1>farmers getting into into this style of agriculture or whatever.

0:25:40.040 --> 0:25:42.720
<v Speaker 1>So I can't think of a single company right now

0:25:42.800 --> 0:25:45.360
<v Speaker 1>that I want to give all my praise to. It's

0:25:45.400 --> 0:25:48.399
<v Speaker 1>really the all the people who are working behind the

0:25:48.400 --> 0:25:51.439
<v Speaker 1>scenes in the grassroots way. Basically, what do you think

0:25:51.480 --> 0:25:54.440
<v Speaker 1>about the whole foods revolution? Yeah, we're showing up in

0:25:54.480 --> 0:25:56.639
<v Speaker 1>neighborhoods like you. I never imagined they would be in

0:25:56.640 --> 0:26:00.320
<v Speaker 1>the New York and so, yeah, well it's serving it's

0:26:00.320 --> 0:26:05.960
<v Speaker 1>serving some purpose. Let's say that. Yeah, so you're out

0:26:05.960 --> 0:26:10.120
<v Speaker 1>here at a restaurant, an ordinary restaurant, even a top restaurant,

0:26:10.119 --> 0:26:13.359
<v Speaker 1>with a very expensive menu, and the produce on the

0:26:13.480 --> 0:26:15.520
<v Speaker 1>on the on the table, the tomatoes and the guens

0:26:15.560 --> 0:26:18.520
<v Speaker 1>stuff is usually coming from Up Island. Correct, It varies

0:26:18.560 --> 0:26:21.880
<v Speaker 1>a lot, but there's I'd rather talk about the local

0:26:22.200 --> 0:26:24.959
<v Speaker 1>chefs who have been incredibly supportive of what we do

0:26:25.000 --> 0:26:28.280
<v Speaker 1>and who bought Oh yeah, many mores aren't the big

0:26:28.440 --> 0:26:32.080
<v Speaker 1>so for people to understand as precious as this area is, Yeah,

0:26:32.160 --> 0:26:34.680
<v Speaker 1>the big, big farming operations for this area are Up Island.

0:26:34.720 --> 0:26:39.320
<v Speaker 1>In the Riches and Riverhead correct well up as up Island. Yeah,

0:26:39.359 --> 0:26:41.520
<v Speaker 1>well no, they're on the North Fork from there, on

0:26:41.560 --> 0:26:44.679
<v Speaker 1>the North Fork and they're selling primarily to you know,

0:26:44.800 --> 0:26:47.920
<v Speaker 1>high end restaurants, etcetera. But there are a number of

0:26:47.960 --> 0:26:50.639
<v Speaker 1>local chefs who have been like, you know, we we

0:26:50.640 --> 0:26:54.760
<v Speaker 1>we started a garden behind Nick and Tony's restaurant years

0:26:54.760 --> 0:26:59.000
<v Speaker 1>ago and they've always been incredibly supportive. And so there's Nick,

0:26:59.280 --> 0:27:03.600
<v Speaker 1>you know, Jeff Sure and and and then uh Joe

0:27:03.680 --> 0:27:08.399
<v Speaker 1>real Mudo from Nickntoni's. There's Colin and Stas Uh, there's

0:27:08.480 --> 0:27:11.840
<v Speaker 1>Jason at Allman's. You know, these these chefs are being

0:27:12.000 --> 0:27:15.199
<v Speaker 1>so incredibly supportive and they we have a great relationship

0:27:15.240 --> 0:27:17.480
<v Speaker 1>with and they're not the only ones. So so during

0:27:17.480 --> 0:27:19.920
<v Speaker 1>the years you've been out here for um, you know,

0:27:20.000 --> 0:27:23.120
<v Speaker 1>over twenty five years now doing what you're doing now,

0:27:23.560 --> 0:27:25.560
<v Speaker 1>there's been this I don't want to say revolution, but

0:27:25.600 --> 0:27:27.720
<v Speaker 1>you can almost say that in terms of wineries and

0:27:27.800 --> 0:27:31.200
<v Speaker 1>wine growing and the conversion of North Fork properties for

0:27:31.240 --> 0:27:34.399
<v Speaker 1>people who don't know this area that's across the the

0:27:34.440 --> 0:27:39.000
<v Speaker 1>bay from US North Fork properties into wineries. What do

0:27:39.000 --> 0:27:41.320
<v Speaker 1>you make of that operation? You said, that's something that

0:27:41.320 --> 0:27:44.040
<v Speaker 1>you were surprised by Uh. Yeah, I mean I think

0:27:44.080 --> 0:27:47.480
<v Speaker 1>everyone was surprised. But I mean in nine I think

0:27:47.600 --> 0:27:51.760
<v Speaker 1>was the first one, and the Channing uh no, the

0:27:51.840 --> 0:27:56.240
<v Speaker 1>first one. Um, I've forgotten the name right now. But

0:27:56.320 --> 0:27:58.120
<v Speaker 1>on the North Fork there's only you know, there's only

0:27:58.160 --> 0:28:00.720
<v Speaker 1>three wineries in the South Fork. There's fifty or so

0:28:00.800 --> 0:28:03.320
<v Speaker 1>on the North for I think everyone's surprised that in

0:28:03.960 --> 0:28:07.199
<v Speaker 1>since seventy that many have popped up. We have a

0:28:07.280 --> 0:28:11.080
<v Speaker 1>very close relationship with with Channing, yeah, and with Wolfer,

0:28:11.320 --> 0:28:14.400
<v Speaker 1>and uh, you know, I'm very supportive of of of

0:28:14.680 --> 0:28:17.680
<v Speaker 1>how they're caring for the land, intending for the land. Yeah,

0:28:17.720 --> 0:28:19.520
<v Speaker 1>it's amazing to me at the time I've been down here,

0:28:19.520 --> 0:28:22.760
<v Speaker 1>how they unbelievable harvesting of the of the clippings and

0:28:22.760 --> 0:28:24.359
<v Speaker 1>the soil and have been get that ready. And some

0:28:24.680 --> 0:28:27.120
<v Speaker 1>people say because it was always a very reductive attitude

0:28:27.119 --> 0:28:29.399
<v Speaker 1>towards that wine. I'm not a wine drigger myself, but

0:28:29.440 --> 0:28:31.320
<v Speaker 1>people would say to me, oh, please, if you came

0:28:31.359 --> 0:28:32.919
<v Speaker 1>to a house and said I want to bring some

0:28:33.000 --> 0:28:36.720
<v Speaker 1>indigenous wine, people were doing why are you bothering doing that? Yeah?

0:28:36.840 --> 0:28:38.160
<v Speaker 1>And now all of a sudden, some of those moms.

0:28:38.240 --> 0:28:41.840
<v Speaker 1>They're producing other producing some great wines. Now yeah, yeah,

0:28:41.880 --> 0:28:45.240
<v Speaker 1>but it is interesting how they just which is it's

0:28:45.240 --> 0:28:47.760
<v Speaker 1>a wonderful climate for growing things. You know, we're in

0:28:47.880 --> 0:28:50.240
<v Speaker 1>zone seven. We're one of the only places in the

0:28:50.280 --> 0:28:54.720
<v Speaker 1>Northeast that has the growing climate that his zone seven climates.

0:28:54.720 --> 0:28:57.040
<v Speaker 1>So that's the amount of growing days that you have.

0:28:57.160 --> 0:28:59.680
<v Speaker 1>And also we have a fair amount of sun cut

0:28:59.720 --> 0:29:03.080
<v Speaker 1>y'all is the sunniest town in New York State. Not

0:29:03.200 --> 0:29:05.200
<v Speaker 1>many people are aware of that, so we get the

0:29:05.280 --> 0:29:08.760
<v Speaker 1>right amount of rain. We have these beautiful soils left

0:29:08.800 --> 0:29:12.480
<v Speaker 1>by the glaciers, and we have a very forgiving climate

0:29:12.520 --> 0:29:15.560
<v Speaker 1>for growing things. Yeah, what was an interesting, um, if

0:29:15.600 --> 0:29:19.240
<v Speaker 1>you can say, what was an interesting issues or challenges

0:29:19.280 --> 0:29:22.720
<v Speaker 1>you have with raising your own children in terms of food? Well,

0:29:23.080 --> 0:29:26.320
<v Speaker 1>and naturally they you know, they're really great kids by

0:29:26.320 --> 0:29:29.520
<v Speaker 1>the way, three and three and um. Growing up, you know,

0:29:29.800 --> 0:29:33.400
<v Speaker 1>they enjoyed going to other people's homes where food was

0:29:33.440 --> 0:29:37.800
<v Speaker 1>served that they didn't get in our home. But for example, uh,

0:29:37.840 --> 0:29:41.000
<v Speaker 1>well meet for one, so my wife and I are

0:29:41.040 --> 0:29:44.680
<v Speaker 1>both vegetarians, but interestingly enough, our our two sons. So

0:29:44.720 --> 0:29:47.200
<v Speaker 1>I have two sons and a daughter, and the two

0:29:47.200 --> 0:29:50.520
<v Speaker 1>sons really need meet and they you know, they they

0:29:50.680 --> 0:29:52.760
<v Speaker 1>we found that out as they were growing up, and

0:29:52.840 --> 0:29:55.600
<v Speaker 1>so I tried. I mean, I'm the cook and the

0:29:55.640 --> 0:29:58.160
<v Speaker 1>family and I did my best, but um, I don't

0:29:58.160 --> 0:29:59.960
<v Speaker 1>I don't think it was really what they were gett

0:30:00.040 --> 0:30:03.440
<v Speaker 1>in another households. So that was something they missed. And

0:30:03.480 --> 0:30:05.720
<v Speaker 1>of course we didn't serve a lot of suits at all,

0:30:05.840 --> 0:30:08.760
<v Speaker 1>and we're fairly strict about that. And then we learned

0:30:08.840 --> 0:30:11.560
<v Speaker 1>later when they grew up about the stash that they

0:30:11.560 --> 0:30:14.120
<v Speaker 1>had in their room, you know, after after Halloween or

0:30:14.120 --> 0:30:16.720
<v Speaker 1>something like that. But you know, now that they're in

0:30:16.720 --> 0:30:19.840
<v Speaker 1>their twenties, my oldest son is thirty two. Um, and

0:30:19.880 --> 0:30:23.520
<v Speaker 1>they come back they're so appreciative of growing up in

0:30:23.520 --> 0:30:27.240
<v Speaker 1>a household with with fresh latency to that. Yeah, so

0:30:27.440 --> 0:30:30.239
<v Speaker 1>you know, growing up there were you know, there were

0:30:30.360 --> 0:30:34.560
<v Speaker 1>arguments one or two. But well, it's funny because on

0:30:34.560 --> 0:30:37.320
<v Speaker 1>our website people will see a picture of you. We're

0:30:37.320 --> 0:30:40.040
<v Speaker 1>gonna post a picture of you and everybody knows you

0:30:40.120 --> 0:30:45.560
<v Speaker 1>from your striking facial hair, your gigantic and beautiful beard

0:30:45.640 --> 0:30:48.880
<v Speaker 1>and you're thick mane of hair. And thank you for

0:30:48.960 --> 0:30:51.240
<v Speaker 1>nominating me for best beard. By the way, my son

0:30:51.360 --> 0:30:54.959
<v Speaker 1>sent me apparently you made a comment, so you do

0:30:55.000 --> 0:30:58.760
<v Speaker 1>have You and the Smirnoff Vodka band are talked the

0:30:58.840 --> 0:31:03.800
<v Speaker 1>best beard. But um, now, now for you doing this job,

0:31:04.320 --> 0:31:07.880
<v Speaker 1>you're fit as a fiddle, You're a very lean, spry

0:31:07.920 --> 0:31:11.880
<v Speaker 1>in spite of your golden beard. You're you're physically very

0:31:11.960 --> 0:31:14.400
<v Speaker 1>on your toes. But I'm imagining you're not gonna do

0:31:14.400 --> 0:31:18.080
<v Speaker 1>this forever. And the question becomes, how does Scott Chaskey

0:31:18.240 --> 0:31:21.640
<v Speaker 1>replace Scott Chasky? Is there a succession program? I mean,

0:31:21.760 --> 0:31:25.080
<v Speaker 1>right now, you know there's a number of people who

0:31:25.120 --> 0:31:27.360
<v Speaker 1>can who can take over doing what I'm doing, So

0:31:27.480 --> 0:31:29.400
<v Speaker 1>I'm not really worried about that. How much long are

0:31:30.400 --> 0:31:32.680
<v Speaker 1>probably at the most a couple of years and sixty

0:31:32.760 --> 0:31:34.840
<v Speaker 1>six now actually? And would you stay in the area

0:31:34.880 --> 0:31:37.760
<v Speaker 1>after that? We'd want to travel a bit, I think,

0:31:37.760 --> 0:31:39.720
<v Speaker 1>and we just stay home this land and this will

0:31:39.760 --> 0:31:42.320
<v Speaker 1>probably be home. And the kids tell us you cannot

0:31:42.560 --> 0:31:45.840
<v Speaker 1>sell these Yeah, that's what they That's what they tell us,

0:31:45.840 --> 0:31:48.200
<v Speaker 1>So they want to come back to So what about

0:31:48.240 --> 0:31:50.920
<v Speaker 1>your writing and teaching in the off season? The other

0:31:51.040 --> 0:31:54.040
<v Speaker 1>part of you comes back and the win and the

0:31:54.400 --> 0:31:58.880
<v Speaker 1>s in the wintertime? Yeah, I mean that's um, I mean,

0:31:58.920 --> 0:32:01.600
<v Speaker 1>I do you know, I'm writing in my notebook throughout

0:32:01.640 --> 0:32:04.240
<v Speaker 1>the year, but you know, to actually finish a book,

0:32:04.400 --> 0:32:06.479
<v Speaker 1>I mean that does take the winter time for me.

0:32:06.560 --> 0:32:09.479
<v Speaker 1>But um, that's what I'll be doing more of and

0:32:09.520 --> 0:32:12.680
<v Speaker 1>I'm trying to I'm trying to do more of that now.

0:32:12.720 --> 0:32:14.880
<v Speaker 1>So I've been working in the mornings before going to

0:32:14.920 --> 0:32:17.080
<v Speaker 1>the farm writing for actually the last couple of years.

0:32:17.120 --> 0:32:19.600
<v Speaker 1>Otherwise I wouldn't have been able to finish those last

0:32:19.640 --> 0:32:22.120
<v Speaker 1>two books that I that I wrote. So there's gonna

0:32:22.160 --> 0:32:24.080
<v Speaker 1>be a lot more of that. I'm working on a

0:32:24.120 --> 0:32:27.640
<v Speaker 1>book now about Bill Kingbo, my my father in law,

0:32:27.720 --> 0:32:30.560
<v Speaker 1>who who is a sculptor and a really great man.

0:32:30.680 --> 0:32:34.760
<v Speaker 1>And so that's that's my work for this winter. Well,

0:32:34.800 --> 0:32:38.920
<v Speaker 1>I must say that I can't imagine this community without you. Think,

0:32:39.040 --> 0:32:41.200
<v Speaker 1>you know, you're such an important part of this community

0:32:41.200 --> 0:32:43.320
<v Speaker 1>because you was just it's funny how because you're so

0:32:43.360 --> 0:32:46.440
<v Speaker 1>striking looking the beard and everything, but for obviously but

0:32:46.720 --> 0:32:50.640
<v Speaker 1>you're so strikingly but whenever people see you, you symbolize

0:32:50.960 --> 0:32:54.640
<v Speaker 1>the fire is burning of the agricultural mantle of this community.

0:32:55.360 --> 0:32:57.920
<v Speaker 1>I can't get over how important that is that we

0:32:57.960 --> 0:33:01.040
<v Speaker 1>don't just save land that's all would have land that

0:33:01.200 --> 0:33:05.440
<v Speaker 1>what you're doing hopefully carries on. Um while I have you,

0:33:05.480 --> 0:33:07.400
<v Speaker 1>I want to take advantage of what one thing, which

0:33:07.440 --> 0:33:09.200
<v Speaker 1>is now that I have little children and I finally

0:33:09.200 --> 0:33:11.720
<v Speaker 1>get around to doing my organic plot on my property

0:33:11.800 --> 0:33:14.520
<v Speaker 1>next summer, what should we be growing? This nice and

0:33:14.520 --> 0:33:16.239
<v Speaker 1>easy for my little kids to get involved. And what's

0:33:16.240 --> 0:33:19.479
<v Speaker 1>an easy thing to grow? Well? Starter, you know people,

0:33:19.760 --> 0:33:23.760
<v Speaker 1>I mean almost everybody likes tomato, so cherry cherry. You

0:33:23.800 --> 0:33:26.000
<v Speaker 1>have to grow cherry tomatoes, right, and there's this one

0:33:26.000 --> 0:33:30.320
<v Speaker 1>called sun Gold that everyone absolutely adors. But also you

0:33:30.360 --> 0:33:33.240
<v Speaker 1>know some squash. You know that's the summer squash grows

0:33:33.280 --> 0:33:36.800
<v Speaker 1>fast and you know, um, it keeps coming, so that's

0:33:36.840 --> 0:33:38.360
<v Speaker 1>a good thing to grow. We have a little patch

0:33:38.400 --> 0:33:39.840
<v Speaker 1>on the side of our house and I said to

0:33:39.840 --> 0:33:41.800
<v Speaker 1>my daughter, what do you want to grow? And said, pumpkins?

0:33:42.560 --> 0:33:46.680
<v Speaker 1>Why not? Why not? I don't know If I'm okay,

0:33:46.720 --> 0:33:50.480
<v Speaker 1>we'll share some seeds with you. But also demand that

0:33:50.560 --> 0:33:53.240
<v Speaker 1>you have to grow garlic. That's only favorite crops and

0:33:53.280 --> 0:33:59.600
<v Speaker 1>it's very easy to grow. Talking about his dual love

0:33:59.720 --> 0:34:03.560
<v Speaker 1>of writing and farming, Scott Chasky says it has something

0:34:03.640 --> 0:34:06.400
<v Speaker 1>to do with quote being in touch with the soil,

0:34:06.720 --> 0:34:10.440
<v Speaker 1>and then actually having some time for solitude and reflection.

0:34:11.160 --> 0:34:15.640
<v Speaker 1>No better time than now to heed his advice. This

0:34:15.760 --> 0:34:18.319
<v Speaker 1>is Alec Baldwin and you were listening to. Here's the

0:34:18.400 --> 0:34:18.600
<v Speaker 1>thing