WEBVTT - #144: Here's Some Cheap Vodka! 0:00:00.800 --> 0:00:10.360 Start Data start Up, Brooklyn Boys start up, Brooklyn buys data. 0:00:10.600 --> 0:00:17.880 They're making noise data up. Episode one. This is the 0:00:17.880 --> 0:00:23.960 Brooklyn Boys Podcast. Yeah, it's not Bald Talk. It's the 0:00:24.000 --> 0:00:28.880 Brooklyn Boys PODTYA, what in the actual fuck? What is 0:00:28.920 --> 0:00:34.760 happening around here? Where if you guys, four thousand people, 0:00:35.000 --> 0:00:38.479 four thousand people of our listeners heard something that they 0:00:38.479 --> 0:00:40.880 shouldn't have heard and before I hit the gleape button 0:00:40.920 --> 0:00:43.840 on it. So we want to apologize. So I think 0:00:44.040 --> 0:00:47.920 was it over the weekend. It was Monday. Monday, we 0:00:47.920 --> 0:00:49.800 woke up to Saturday morning. I woke up to this 0:00:49.920 --> 0:00:52.800 Saturday morning full show. Somebody tweeted. Somebody tweeted at us 0:00:52.800 --> 0:00:57.200 and said, hey, guys, uh, there's a podcast on your 0:00:57.240 --> 0:01:00.880 podcast feed, on the Brooklyn Boys podcast. U Um, that 0:01:00.960 --> 0:01:04.280 doesn't belong. I'm like what. So they sent the screenshot 0:01:04.640 --> 0:01:07.800 and it was a podcast called I'm just gonna just 0:01:07.880 --> 0:01:10.120 one time. I'm mentioning it bold Talk. That's it, it 0:01:10.160 --> 0:01:13.000 doesn't matter. And it was about our old friend bald 0:01:13.000 --> 0:01:15.959 Freak RANI. It happens to be starring one of the 0:01:15.959 --> 0:01:18.800 guys in this podcast. I like a lot. You may 0:01:18.840 --> 0:01:21.560 not remember him from he's in one of the Sonic 0:01:21.560 --> 0:01:23.800 commercials where he's in the car with his body. By 0:01:23.800 --> 0:01:25.800 the way, the second you start off any story with 0:01:25.959 --> 0:01:30.640 you might remember him from Not Memorable, Well he was 0:01:30.680 --> 0:01:34.160 also it was a show on remember him from not 0:01:34.200 --> 0:01:36.720 an A List celebrity? Yeah, okay, there was a it 0:01:36.840 --> 0:01:40.920 was an improved show radio something that I loved on 0:01:41.040 --> 0:01:42.880 v H one that he was on. Anyway, he's an 0:01:42.920 --> 0:01:45.880 improv comedian. He and his buddy are bald. Any I 0:01:45.880 --> 0:01:48.200 don't want to promote it anymore because he was promoted 0:01:48.640 --> 0:01:54.960 fucking Call Your Daddy podcast. Listen. People woke up on 0:01:55.000 --> 0:01:59.000 Saturday morning and thought we issued another another episode of 0:01:59.040 --> 0:02:03.160 book Boys, just so I see this thing weird for 0:02:03.200 --> 0:02:06.840 people to do, by the way, right, So the person 0:02:06.880 --> 0:02:09.080 who tweeted said, this is on my Spotify. So I 0:02:09.120 --> 0:02:12.320 was like, okay, let me check our radio. It's there. 0:02:12.720 --> 0:02:15.120 So then I checked the back end our upload page. 0:02:15.560 --> 0:02:18.639 It was everyone, Oh, it's actually in our upload page. 0:02:19.280 --> 0:02:22.440 So somebody with the keys to our upload page, corporate, 0:02:22.919 --> 0:02:26.799 the corporate monkeys had access to our page, went in 0:02:27.360 --> 0:02:30.359 and uploaded this what amounts to be a three minute 0:02:30.360 --> 0:02:35.120 commercial promo for this other podcast. Now, Burtie Last I 0:02:35.160 --> 0:02:40.040 heard promos for other podcasts happened in between in the 0:02:40.080 --> 0:02:42.240 commercial breaks when we say we'll be back after this. 0:02:42.600 --> 0:02:48.000 That's at the beginning. Like the beginning, you have to 0:02:48.080 --> 0:02:50.800 listen or at the end, or on our radio stations. 0:02:51.320 --> 0:02:54.320 I heart radio stations. But never in a zillion years 0:02:54.320 --> 0:02:57.239 did I think somebody would hijack the Brooklyn Boys feed 0:02:57.600 --> 0:03:00.160 and publish what looks to be at for it's like 0:03:00.200 --> 0:03:02.360 a Brooklyn Boys episode because it's just published by the 0:03:02.360 --> 0:03:04.880 Brooklyn Boys, and it's a picture of two guys, and 0:03:04.919 --> 0:03:06.720 if you look quickly, it doesn't look like the thing 0:03:06.800 --> 0:03:09.240 is like, oh, maybe they changed their logo because it's 0:03:09.280 --> 0:03:11.840 a little little thumbnail on your phone, and you're like, oh, 0:03:11.840 --> 0:03:19.120 maybe four thousand people listened at least for for twenty 0:03:19.160 --> 0:03:22.960 seconds to this thing. What's just promoting you to listen 0:03:23.000 --> 0:03:26.400 to someone else's podcast. But what sucks even worse is 0:03:27.000 --> 0:03:29.520 you might think that that was just all right, that 0:03:29.600 --> 0:03:31.359 was a commercial and that was the end of that, 0:03:31.680 --> 0:03:33.640 and you might not even hit the next button to 0:03:33.680 --> 0:03:37.280 get to the actual episode of our podcast. So who knows, 0:03:37.480 --> 0:03:39.000 you could be another It could be another week and 0:03:39.000 --> 0:03:41.120 a half before you open up the app and actually 0:03:41.560 --> 0:03:44.360 here the next download of our show. So that interrupts 0:03:44.400 --> 0:03:47.800 our flow, that interrupts our audience measures. I mean, there's 0:03:47.840 --> 0:03:49.920 so many things that are unsavory about it. Let alone 0:03:49.920 --> 0:03:53.040 the fact that nobody emailed us and said, hey, guys, 0:03:53.400 --> 0:03:55.280 this is coming down, can you give us a hand? 0:03:55.560 --> 0:03:58.160 I mean, for all, we thought it was an accident, 0:03:58.200 --> 0:04:03.160 and to this moment, we we we make corporate were like, hey, 0:04:03.280 --> 0:04:07.240 well we didn't email corporate. We emailed the top digital 0:04:07.280 --> 0:04:10.520 guys in New York, not the corporate, the corporate monkeys 0:04:10.560 --> 0:04:13.200 we email. We emailed these people were like, hey, get 0:04:13.240 --> 0:04:16.200 us an explica people, an accident people in New York? 0:04:16.279 --> 0:04:19.400 What happened? How did they? Right back, We've seen this 0:04:19.480 --> 0:04:21.640 done before, but we had no knowledge of it. So 0:04:21.720 --> 0:04:25.880 it's been done before, and so we still never got 0:04:25.880 --> 0:04:28.279 a direct response back. Brodie didn't know. It's just done 0:04:28.279 --> 0:04:31.120 on accident by accident. No, so I don't know. I 0:04:31.160 --> 0:04:33.280 don't we don't know that for effects. So so so 0:04:33.320 --> 0:04:35.880 that I said, well it doesn't belong there, and they said, 0:04:35.880 --> 0:04:38.360 well leave until we find out, and I said, too late, 0:04:38.680 --> 0:04:41.120 it's already we already deleted deleted it because I didn't 0:04:41.160 --> 0:04:43.960 know what it was we did get four thousand listens 0:04:44.000 --> 0:04:45.919 to our channel, so I hope that counts towards the 0:04:45.920 --> 0:04:49.280 Brooklyn Boys, in which case we'll have to negotiate them. 0:04:49.279 --> 0:04:52.640 Putting commercials on our stream like that, but but making 0:04:52.640 --> 0:04:55.440 it look like a new episode was a little bit bogus, 0:04:55.920 --> 0:04:59.400 So that's some balls. You don't do that. However, four 0:04:59.440 --> 0:05:06.120 thousand people didn't tell us. Again, Now, look, it's possible 0:05:06.160 --> 0:05:09.480 four thousand people all didn't want to be the second person. 0:05:10.040 --> 0:05:13.320 So I get that, Bodie. I gotta believe that it 0:05:13.400 --> 0:05:17.800 was an accident. No, I want to believe that this 0:05:17.920 --> 0:05:21.680 was done erroneously. I want to believe that they wouldn't 0:05:21.720 --> 0:05:23.839 have They wouldn't have put this on our feed without 0:05:23.920 --> 0:05:26.280 actually emailing us that they were going to do that first. 0:05:26.680 --> 0:05:28.320 Now here's the thing. I don't know how many people 0:05:28.360 --> 0:05:31.160 listen to that other podcast, right, it must people will 0:05:31.240 --> 0:05:33.479 just call it the Bald Podcast. We don't need to 0:05:33.480 --> 0:05:37.240 promote it anymore. But those guys are semi famous, right, 0:05:37.760 --> 0:05:42.800 how about our company puts our podcast in their feed? 0:05:43.440 --> 0:05:46.760 Do a little little you scratch my back, I'll scratch yours. Now, 0:05:47.040 --> 0:05:49.600 we don't have a three minute commercial because somebody who 0:05:49.720 --> 0:05:52.080 isn't me on this podcast, refuses to put a promo 0:05:52.120 --> 0:05:54.839 together that being said, No, we will, we will, We 0:05:54.839 --> 0:05:57.000 will do our due diligence and we will get it done. 0:05:57.080 --> 0:06:00.040 All right, So now that aside, and you know, to 0:06:00.040 --> 0:06:01.840 get about the back. If you didn't hear the last episode, 0:06:01.800 --> 0:06:06.160 you oh sorry, I got I'm getting my dander up. 0:06:06.240 --> 0:06:09.680 I know, a dander is up, friend, Yeah, You're dander 0:06:09.760 --> 0:06:13.920 is up? You always if that's gonna be a Brooklyn 0:06:13.920 --> 0:06:17.919 Boys quote, right, Brooklyn Boys court. Guy. You gotta stop 0:06:17.920 --> 0:06:21.080 with the typos and the missing letters. It's making it 0:06:21.080 --> 0:06:26.840 look like we don't speak. Well, is that what you do? Enough? Enough, enough, 0:06:27.200 --> 0:06:29.120 come out. We come out of the gate bitching like this. 0:06:29.360 --> 0:06:33.039 We're like a like a raging bull. I'm having a 0:06:33.040 --> 0:06:35.520 good week. You having a good week. I'm having a week, 0:06:35.600 --> 0:06:38.800 you know. But I will say this thing you did 0:06:38.920 --> 0:06:43.400 interrupt me cutting my cheese, Well you have to fart 0:06:43.440 --> 0:06:47.920 on them off the microphone. I don't understand. No, you said, hey, 0:06:48.000 --> 0:06:50.680 let's meet for the podcast. Let's do this right, and 0:06:50.720 --> 0:06:52.800 then I send you, I send you the link, and 0:06:52.800 --> 0:06:55.679 then I'm waiting for you to log on, waiting, waiting, waiting. 0:06:56.320 --> 0:06:58.880 The ten minutes passes and I'm like, you know what, 0:06:59.520 --> 0:07:01.840 I'm gonna have a piece of cheese. So I had 0:07:01.880 --> 0:07:04.400 bought this cheese from this Italian deli and it was 0:07:04.440 --> 0:07:06.720 so freaking good. But the thing is, when you open 0:07:06.800 --> 0:07:09.280 up cheese, you know I'm talking about the hard cheese. 0:07:09.840 --> 0:07:12.560 Uh you know, you open it up, it's in that cellophane, 0:07:14.560 --> 0:07:16.960 saran wrap whatever it is. But it's wrapped by the store. 0:07:17.680 --> 0:07:21.320 You can't rewrap it from the store sell you know, 0:07:21.400 --> 0:07:24.040 the store saran wrap. Because I took a knife and 0:07:24.040 --> 0:07:25.960 I cut off a couple of pieces off the block. 0:07:26.360 --> 0:07:29.440 And then now I'm like fuck. And then I hear 0:07:29.480 --> 0:07:31.880 you in the background screaming, yo, you're there. You ready 0:07:31.920 --> 0:07:33.960 to go, Let's do this, And I'm like, wait a second, 0:07:33.960 --> 0:07:36.240 I'm not leaving the cheese out. So I had to 0:07:36.240 --> 0:07:39.000 go under. I had to go look for a proper 0:07:39.040 --> 0:07:42.760 tupperware that would fit this cheese block. But I didn't 0:07:42.800 --> 0:07:45.520 want a big one or a long one. Have zip 0:07:45.560 --> 0:07:49.560 block bags, no, No, there's nothing like an actual tightly 0:07:49.720 --> 0:07:53.720 sealed like plastic container that fits the shape of the cheese. 0:07:53.840 --> 0:07:57.080 There's one that I have that's specifically made for cheese. 0:07:57.400 --> 0:08:01.080 So I had to go find it and give the 0:08:01.200 --> 0:08:03.400 choice of coming and doing this podcast or eating your 0:08:03.440 --> 0:08:06.280 cheese hashtag. You chose the cheese. I cut the cheese 0:08:06.320 --> 0:08:09.040 every time, and you chose the cheese. Chose the cheese 0:08:09.480 --> 0:08:11.200 over the over the over the slices. But I'll tell 0:08:11.200 --> 0:08:14.680 you the cheese was so good. The guy that kind 0:08:14.680 --> 0:08:18.240 of cheese, it was a it was it was no, no, no, 0:08:18.320 --> 0:08:22.800 it was an aged grier from from an Italian place. 0:08:22.960 --> 0:08:25.640 And and um, I will tell you the guy behind 0:08:25.680 --> 0:08:28.520 the counter came out from behind the counter, the deli guy, 0:08:28.840 --> 0:08:30.800 and said, you let me tell you you're looking for cheese. 0:08:30.920 --> 0:08:35.880 Let me show you this cheese. Cheese guy. Well, I 0:08:36.000 --> 0:08:38.360 started to think halfway through his spield that he's just 0:08:38.360 --> 0:08:41.360 trying to get rid of cheese, old cheese because it 0:08:41.440 --> 0:08:44.160 had like the little rindy mold thing. And he goes, oh, no, 0:08:44.240 --> 0:08:47.480 you don't understand. You understand the more the green on 0:08:47.520 --> 0:08:50.680 the sides and the mold, because you see this little thickness, 0:08:50.920 --> 0:08:53.400 you see the piece, that little translucent. That's how you 0:08:53.480 --> 0:08:56.280 know that that the cheese you're getting is a properly aged. 0:08:56.840 --> 0:09:00.000 My friend, you see this four door camery. The rust 0:09:00.200 --> 0:09:02.680 is a good sign. The rust along the bottom means 0:09:02.720 --> 0:09:07.160 it's aged beautifully class. So that's so I leave there 0:09:07.200 --> 0:09:10.040 with this piece of cheese and I'm like, did I 0:09:10.120 --> 0:09:14.000 just get taken? Did this guy just totally like pull 0:09:14.080 --> 0:09:16.480 the wool over my eyes? Because I started thinking like 0:09:17.040 --> 0:09:19.280 was he trying to move old cheese or was he 0:09:19.360 --> 0:09:21.920 really trying to interest me in this aged you'll be 0:09:22.000 --> 0:09:24.640 you'll be moving old cheese in about an hour. I 0:09:24.679 --> 0:09:28.560 think I'm already feeling it. And you write the word 0:09:28.640 --> 0:09:31.559 b l EU on top of handwritten on top of 0:09:31.600 --> 0:09:35.080 the label. Do you think it was blue cheese? I 0:09:35.080 --> 0:09:38.920 mean all blue cheese is moldy cheese. Moldy cheese. Yeah, 0:09:38.960 --> 0:09:41.600 it's the biggest scam ever. I will never eat blue cheese. 0:09:41.720 --> 0:09:44.559 Why not have this? People going, oh no, I love 0:09:44.840 --> 0:09:49.400 cheese sharp. But when I when I used to work 0:09:49.520 --> 0:09:53.840 for Red Robin if you guys know what the Red Robin, 0:09:54.160 --> 0:09:56.520 I was a manager for them. I was never a waiter. 0:09:56.760 --> 0:09:59.040 I was hired as a manager back in the day, 0:09:59.600 --> 0:10:01.480 but a Reasionally I would help out, like I would 0:10:01.520 --> 0:10:03.160 take the order if the if the if the weight 0:10:03.280 --> 0:10:05.480 staff was overwhelmed, I'd go over to the table and 0:10:05.679 --> 0:10:09.800 moves with them. And I think I talked about soda before, 0:10:09.840 --> 0:10:11.480 but I may have mentioned this. We've done a hundred 0:10:11.520 --> 0:10:15.280 and forty three episodes already, episode zero, so I'm telling 0:10:15.280 --> 0:10:18.040 this story again. Forgive me. But um, when you would 0:10:18.080 --> 0:10:21.000 tell people what what you had, I'll tell you. They 0:10:21.200 --> 0:10:22.760 give me a house salad. I said, well, what kind 0:10:22.800 --> 0:10:27.880 of dressing would you like? Um, it was, uh, Russian 0:10:27.920 --> 0:10:32.000 French creamy Italian oil and vinegar, right, Russian French, creamy, 0:10:32.000 --> 0:10:34.760 Italian oil vinegar. And then eventually it was Thousand Islands 0:10:34.760 --> 0:10:37.680 French because we switched. There's a difference. Uh. And they 0:10:37.679 --> 0:10:39.040 would go and so every one of them would go 0:10:39.080 --> 0:10:42.640 like this to me. They'd say, no, blue cheese. Well 0:10:42.679 --> 0:10:44.520 you didn't mention it. Otherwise if you had it, you 0:10:44.520 --> 0:10:47.679 would right. No, No, I have blue cheese. I just 0:10:47.720 --> 0:10:49.400 don't want to give it to you. You have fat. 0:10:49.400 --> 0:10:52.080 Fuck I'm gonna give it to everybody else. I'm just 0:10:52.200 --> 0:10:55.160 offering you the Russian French creamy Italian oil vinegar because 0:10:55.160 --> 0:10:58.400 I got the good stuff. I've got creamy pomejan, I've 0:10:58.440 --> 0:11:05.520 got garlic cheese. You know, garlic dressing. It's wishful thinking. 0:11:05.600 --> 0:11:08.120 If I'm a customer and you don't list off. I 0:11:08.160 --> 0:11:11.400 always think about maybe perhaps you have extra in the 0:11:11.400 --> 0:11:14.079 back that you're not mentioning, or you forgot to list 0:11:14.080 --> 0:11:16.880 that one. No, you didn't hear. You know what happened 0:11:16.880 --> 0:11:18.480 with me with the dover soult. It's a good thing. 0:11:18.520 --> 0:11:24.360 I fucking asked what I would do. An Italian restaurant 0:11:24.400 --> 0:11:27.200 was running by the specials simple exactly the way you 0:11:27.200 --> 0:11:30.520 are just now with your dressings. And they were like, oh, tonight, 0:11:30.559 --> 0:11:33.400 we have a bronzino, we have a salmon, we have 0:11:33.480 --> 0:11:37.320 a mahi mahi, and we have um a cod And 0:11:37.360 --> 0:11:40.199 I'm like oh, and I'm like you guys, you guys 0:11:40.200 --> 0:11:43.480 don't have any dover soul. And exactly what customers did 0:11:43.480 --> 0:11:46.240 to you that well, because in there they had a 0:11:46.240 --> 0:11:51.360 menu online that said dover soul, but the menu person 0:11:50.400 --> 0:11:54.320 request menu said blue cheese. And I didn't say blue 0:11:54.320 --> 0:11:55.640 You know what? You know what? You know what? You 0:11:55.640 --> 0:11:57.120 know what? You know he says to me, goes, he 0:11:57.160 --> 0:11:59.440 goes no, because you know what, that's especial we have 0:11:59.600 --> 0:12:03.480 sometimes we don't have it today. Okay, he walks away. 0:12:03.679 --> 0:12:06.480 The next guy comes over and I'm like, yeah, I 0:12:06.559 --> 0:12:09.280 just ordered all this. We ordered and I made a joke. 0:12:09.320 --> 0:12:11.560 I'm like, you know, I really wanted that Dover Soul 0:12:11.640 --> 0:12:14.400 that I saw. And then he goes, wait a second, 0:12:15.040 --> 0:12:17.880 you want a Dover Saul and wait a secon. I 0:12:17.920 --> 0:12:19.960 know it wasn't offered, but hold on, let me go 0:12:20.080 --> 0:12:23.920 check in the back low and behold. They come back 0:12:24.120 --> 0:12:26.880 and he goes, uh, yeah, I got you your Dover Saul. 0:12:27.160 --> 0:12:29.880 You want to put the put your order in. I'm like, yeah, 0:12:30.040 --> 0:12:33.840 So I asked the second guy, the guy behind the guy, 0:12:33.920 --> 0:12:36.080 and they had the fucking Dover Saul. But the first 0:12:36.080 --> 0:12:37.680 guy didn't list it. And when I asked if he 0:12:37.720 --> 0:12:40.040 had it, he said he didn't. His only special sometimes. 0:12:40.200 --> 0:12:43.280 So bro, he maybe when you were listing off the dressings, 0:12:43.600 --> 0:12:45.920 you may have forgotten the blue cheese and somebody was 0:12:46.000 --> 0:12:48.680 just trying to But you're sure you don't have blue cheese, 0:12:48.679 --> 0:12:52.360 no reason. Okay, let me say about it to the customer. Listen. 0:12:52.400 --> 0:12:54.360 First of all, I'm the manager, right, I got the 0:12:54.360 --> 0:12:56.880 shirt and the tie, I got the keys of different 0:12:57.360 --> 0:13:01.920 you're yellow instead of blue? Whoa? Whoa? What does that mean? What? 0:13:02.000 --> 0:13:04.560 Different shirt color? Is that? What? That's what differentiates you 0:13:04.600 --> 0:13:07.360 from your waiters? No, the waiters weren't wearing a shirt 0:13:07.400 --> 0:13:10.120 and tie. They were like a white shirt with an apron. 0:13:10.640 --> 0:13:16.120 The point is, if I had said, um, Russian, Um, French, uh, 0:13:16.480 --> 0:13:18.959 creamy Italian, what's the fourth one? Oil and vinegar? I 0:13:19.040 --> 0:13:21.120 think that's it. I think maybe I'm I don't know, 0:13:21.640 --> 0:13:24.680 but I oh, I said Russian, French, creamy, Titan oil vinegar. 0:13:24.880 --> 0:13:27.040 Does that sound like I forgot one? Does that sound 0:13:27.040 --> 0:13:28.200 like I don't say the same thing all the time. 0:13:28.200 --> 0:13:30.080 It's like when I worked at chuck e cheese, coke, 0:13:30.120 --> 0:13:32.719 diet coke arras s bright and root here. I still remember, Wait, 0:13:32.800 --> 0:13:36.640 five flavors that the customers not giving you. Uh, do 0:13:36.679 --> 0:13:39.800 you have grape coke? Diet coke? Arrangs bright and root here? 0:13:40.160 --> 0:13:43.400 No grape or they'd asked for seven up. Dude, nobody's 0:13:43.440 --> 0:13:47.240 got spright and seven up. It's either or you got. 0:13:47.360 --> 0:13:50.360 I got coke and diet coke. He got pepsi? No, no, no, 0:13:50.480 --> 0:13:54.200 you're a coke house, either coke house or a pepsi house. Whoa, whoa, whoa, whoa, whoa. 0:13:54.240 --> 0:13:58.640 We don't do drugs here. Yeah, anyway, but that aside, 0:13:58.880 --> 0:14:02.839 you're you're making a point about blue cheese. Yeah, it's 0:14:02.880 --> 0:14:07.160 so they so blue cheese is just it's it's I 0:14:07.200 --> 0:14:09.679 know yogurt has got bacteria in and I get it, 0:14:10.000 --> 0:14:12.800 But blue cheese. If you if you bite cheese, the 0:14:12.920 --> 0:14:16.760 cheese you bought, whatever cheese, you eat big block of cheese. 0:14:17.160 --> 0:14:19.200 If it starts to get mold on it, you throw 0:14:19.240 --> 0:14:23.600 that ship out right immediately. It stinks. It's gross. Mold 0:14:24.000 --> 0:14:31.920 is smaller um life forms growing growing on your food. 0:14:32.520 --> 0:14:35.800 But probiotics are good for you, though, and they grow. 0:14:36.080 --> 0:14:40.320 That's live. Those are live cultures. And the name, oh, probiotics, 0:14:40.360 --> 0:14:43.080 it sounds like vitamins. No, it's ship you're eating. It's 0:14:43.080 --> 0:14:47.160 gonna eat ship inside you. I don't want it. Someone 0:14:47.160 --> 0:14:50.120 tells you, hey, eat a goldfish whole and it'll swim 0:14:50.120 --> 0:14:52.160 around in your stomach and it'll eat it'll eat the 0:14:52.600 --> 0:14:55.080 dead red meat off the insides of your stomach. Would 0:14:55.080 --> 0:14:58.920 you eat that's? Would you eat that goldfish? No? Right, 0:14:59.720 --> 0:15:02.000 you've a Some people get those those pedicures with the 0:15:02.040 --> 0:15:04.360 fish where the fish eat at the dead skin. You 0:15:04.400 --> 0:15:07.200 never saw that before. Yeah, they stick your feet. I 0:15:07.200 --> 0:15:09.320 saw that Kim Kardashian down on one of the episodes, 0:15:09.400 --> 0:15:11.400 so we did it on our show. Twice with with 0:15:11.520 --> 0:15:14.240 Jersey Kid. Right. Oh yeah, and they start like pecking 0:15:14.240 --> 0:15:16.680 at you. It's like a fish pedicute inside my stomach. 0:15:16.960 --> 0:15:19.680 But I'm telling you, someone's gonna figure out somewhere that 0:15:19.840 --> 0:15:23.720 some frog or or uh, some kind of lizard that 0:15:23.760 --> 0:15:26.000 if you eat it, you swallow it, it'll survive long 0:15:26.120 --> 0:15:30.120 enough to clean out your your intestines. Oh it's so great, 0:15:30.160 --> 0:15:32.920 it makes it. It'll you'll lose five pounds and you'll 0:15:32.920 --> 0:15:39.280 craft the lizard out. Okay, so you're trying to but 0:15:39.280 --> 0:15:42.080 but blue cheese is a good cheese. It's actually it's 0:15:42.120 --> 0:15:45.880 purposefully moldy. They do that on purpose. They they're watching it. 0:15:45.880 --> 0:15:48.800 It's like dry age steak. It's like the dry age 0:15:48.800 --> 0:15:50.760 And don't get me started on dry age steak. I 0:15:50.800 --> 0:15:54.280 know we had this conversation on this podcast right about 0:15:54.360 --> 0:15:57.760 dry aged and right, you don't like let us sit 0:15:57.760 --> 0:16:00.280 out on the counter and get moldy. But there's a 0:16:00.320 --> 0:16:03.800 process for that's it's temperature control. Left the steak out 0:16:03.800 --> 0:16:06.560 by accident, and I was like, oh, some guy ordered 0:16:06.560 --> 0:16:08.880 dover steak. I'm gonna give him this old one. You 0:16:09.000 --> 0:16:11.760 got fish that was probably three days old that the 0:16:11.760 --> 0:16:14.560 guy was told we don't have any fresh dover soul. 0:16:15.120 --> 0:16:16.320 So he went out there and said, no, so we 0:16:16.320 --> 0:16:19.080 don't have any guys like, oh, I found it. I 0:16:19.120 --> 0:16:22.440 found a piece under the refrigerator by the wheel and 0:16:22.600 --> 0:16:25.840 uh yeah, it was next to the blue cheese. No 0:16:26.040 --> 0:16:31.360 cheese soul has extra probiotics. My my, My point was, 0:16:31.720 --> 0:16:33.800 sometimes you gotta ask the guy behind the guy. You 0:16:33.800 --> 0:16:37.080 gotta ask twice. You gotta question your managers, and you 0:16:37.160 --> 0:16:40.880 gotta get Brodie. If anyone knows about calling the supervisor, 0:16:40.920 --> 0:16:44.560 it's you so to get what you want. So maybe 0:16:44.640 --> 0:16:46.080 it was a good thing that I pressed for. I 0:16:46.120 --> 0:16:48.160 did the full court press for the dover soul that day. 0:16:48.320 --> 0:16:51.760 You didn't get fresh fish. I'll tell you how you 0:16:51.760 --> 0:16:53.920 know it's not fresh because if it came in fresh 0:16:54.040 --> 0:16:55.840 that day, they would have had a lot of it, 0:16:56.280 --> 0:16:58.520 and other people would have had it and someone would 0:16:58.520 --> 0:17:00.520 have noticed, Hey, we're not selling any of a soul. Well, 0:17:00.520 --> 0:17:06.040 I'm still standing what I'm still here? You still say, Okay, Elton, listen, 0:17:06.920 --> 0:17:09.160 it doesn't mean it doesn't mean it was good fish. 0:17:09.400 --> 0:17:11.440 I've eaten five day old pizza that was left out 0:17:11.440 --> 0:17:13.800 on the counter. I shouldn't have eaten it. All right, 0:17:14.840 --> 0:17:17.040 I ate that food. That was that I lost power 0:17:17.080 --> 0:17:19.200 in my house for three days, brought it to your house, 0:17:19.240 --> 0:17:21.440 drove it over, and then took it back. It was 0:17:21.480 --> 0:17:23.879 in my car round trip at least an hour? And 0:17:23.880 --> 0:17:25.679 how how did you do? How do you do with that? 0:17:26.080 --> 0:17:27.480 I may have had to take a couple of times 0:17:27.520 --> 0:17:30.879 to Tom Toms afterwards. Yeah, you'd be proudly, Bertie, I 0:17:30.880 --> 0:17:33.760 got free dessert. I talked about this very briefly on 0:17:33.800 --> 0:17:36.320 the Big Show, but it paid off. Um. I didn't 0:17:36.359 --> 0:17:39.119 even ask for the free dessert. But hold on, hold on. 0:17:39.119 --> 0:17:42.080 Not a sponsor before you go, before you go there, 0:17:43.200 --> 0:17:45.760 but hold on, before you go there. I just want 0:17:45.760 --> 0:17:48.800 to say I have a bone to pick with you 0:17:48.920 --> 0:17:52.160 involving food. So if it isn't this, I'm gonna then 0:17:52.200 --> 0:17:56.680 do my next. If it is mine, I'm so pissed. Okay, Well, 0:17:56.960 --> 0:17:59.640 before you get I just want to say what happened. 0:17:59.640 --> 0:18:03.320 So I used a local food delivery app called chow Now. 0:18:03.359 --> 0:18:06.919 It's a lesser known epics want so Usually people know 0:18:06.960 --> 0:18:09.240 Seamless and Uber Eats and all that, So chow Now 0:18:09.359 --> 0:18:13.280 is a localize It's localized around the country's It sounds 0:18:13.280 --> 0:18:15.800 like change right right. But what what it is is 0:18:16.359 --> 0:18:19.840 it basically takes all your neighborhood restaurants, the local ones, 0:18:20.320 --> 0:18:23.879 and cuts out the fees, like so you pay less, 0:18:24.119 --> 0:18:27.600 the restaurant pays less to them, and you get great 0:18:27.680 --> 0:18:31.760 food at a lower price because it's very localized. Well no, 0:18:31.920 --> 0:18:34.800 they still make their money. They but the point is 0:18:35.520 --> 0:18:38.760 they you find this at all around the country. It's 0:18:38.760 --> 0:18:42.080 a national app. It's just localized to that specific area. 0:18:42.320 --> 0:18:45.920 So um, I ordered dinner from from some restaurant and 0:18:46.280 --> 0:18:48.920 the Chow Now people fucked up and they never showed up, 0:18:49.200 --> 0:18:53.359 and then they chow down Chow. No, they said chow 0:18:53.760 --> 0:18:57.920 they said chowd like buy because an hour and a 0:18:57.960 --> 0:19:02.840 half later, ninety minutes the now not not. They canceled 0:19:02.840 --> 0:19:05.240 my fucking order and they said the food is not coming. Well, 0:19:05.280 --> 0:19:08.560 the restaurant then calls me and said, look, the chef 0:19:08.760 --> 0:19:10.679 is gonna get This is how localized it is. The 0:19:10.800 --> 0:19:13.080 chef is is gonna actually come out from behind the 0:19:13.119 --> 0:19:15.200 counter and drive down the hill and he's gonna give 0:19:15.240 --> 0:19:18.199 you your food from the restaurant. So they gave me. 0:19:18.320 --> 0:19:22.080 The restaurant delivered the food, and then they told Chow 0:19:22.240 --> 0:19:25.040 Now that the delivery was made. But I called Chow 0:19:25.119 --> 0:19:27.840 Now and I said, oh now, now, chow Now, um, 0:19:28.520 --> 0:19:32.160 what is you cannot charge me for this? And they said, 0:19:32.160 --> 0:19:34.439 you know what, we do know you got your food. 0:19:34.640 --> 0:19:38.960 We do understand it's not from us. I didn't even 0:19:39.000 --> 0:19:41.520 know that it was. It was a salad, it was 0:19:41.560 --> 0:19:43.439 a salad, it was a couple of things, whatever it was. 0:19:43.520 --> 0:19:46.760 That's sound important. The point is Chow Now says, we're 0:19:46.800 --> 0:19:50.840 gonna give you a full refund of your forty five dollars. Uh, 0:19:51.200 --> 0:19:53.120 you got your food. So I got my I got 0:19:53.119 --> 0:19:57.160 my entire dinner and they refunded me in in in 0:19:57.280 --> 0:20:00.480 the entirety. My entire thing was paid for and chowne 0:20:00.520 --> 0:20:04.680 now come again, please come again, so thank you so much? 0:20:05.160 --> 0:20:08.439 Got my Yeah, there you go. Now that now somebody 0:20:08.480 --> 0:20:12.159 did right on the card call call this number to 0:20:12.200 --> 0:20:16.399 get extra credit. So does that mean if I called 0:20:16.440 --> 0:20:18.560 the Chow Now people, I should get more? I mean, 0:20:18.600 --> 0:20:21.240 in the broidy world of free dessert, I feel like 0:20:21.359 --> 0:20:23.919 it even was not even and I got my free dessert. 0:20:23.960 --> 0:20:25.920 But do I get even more free dessert? Now? Do 0:20:26.040 --> 0:20:27.919 I gonna call them and say you now owe me 0:20:27.960 --> 0:20:32.440 a thirty dollar gift card. So why not? Okay, how 0:20:32.560 --> 0:20:37.080 is that justified? Okay? I got I got my meal 0:20:37.160 --> 0:20:39.280 taken care of. They it was. It was on the 0:20:39.400 --> 0:20:42.359 arm as they say, well, who gave you the free food? 0:20:43.320 --> 0:20:46.320 The restaurant? Well no, no, they got paid by Chow Now. 0:20:47.400 --> 0:20:51.160 Chow Now still incurred the cost. The restaurant got paid, 0:20:51.440 --> 0:20:55.000 the restaurant delivered my food. But chow Now refunded me 0:20:55.160 --> 0:21:01.840 the forts. Okay they so they okay, yeah, huh, this 0:21:01.920 --> 0:21:04.680 is a great Soota incident. Hey, we're good'n. I'm just 0:21:04.720 --> 0:21:06.679 gonna start stealing from them now. I'm going to call 0:21:06.720 --> 0:21:11.960 them up and be like stealing. How would I justify 0:21:12.080 --> 0:21:15.360 that you want the thirty dollars from chow Now? Do 0:21:15.400 --> 0:21:17.879 I need? A question? Is do I need? Do I 0:21:18.040 --> 0:21:21.200 need more in free dessert? Or is this a good 0:21:21.240 --> 0:21:27.399 a good deal? I feel like you should be okay 0:21:27.680 --> 0:21:32.359 because you got your money back. However, however, here we go, 0:21:33.160 --> 0:21:36.359 it comes a wayfair situation. Me. Yes, there's still a 0:21:36.359 --> 0:21:41.119 part of me that says, you got how much was 0:21:41.160 --> 0:21:44.840 the food? You got the forty five? But it came 0:21:44.920 --> 0:21:48.600