Speaker 1: Hi, Scott, Hello Andrew, how are you?
Speaker 2: I'm great?
Speaker 1: This is serial feelers.
Speaker 2: That's the that's the dramatic open.
Speaker 1: I hate this microphone with my life.
Speaker 2: Jeff is supposed to fix it multiple times. He's a slacker.
Speaker 1: Yeah, clearly that hasn't happened, because this is terrible.
Speaker 2: This summer is flying by it. I know we're like
Speaker 2: almost done with July already.
Speaker 1: I'm I'm kind of happy about it. If I'm being
Speaker 1: real with you.
Speaker 2: Oh yeah, you're a fall guy. I'm a false You
Speaker 2: love pumpkin spice, bring it back?
Speaker 1: Yeah, already for spices. It's mostly the weather. Also, I
Speaker 1: have no idea what happened, but I randomly have tonight
Speaker 1: thiss in this year right now?
Speaker 2: Or is it tens Andrew?
Speaker 1: I have no idea, but I hear a ringing in
Speaker 1: only this year, and it's crazy which year this one?
Speaker 2: If I want to like ring a bell in your ear,
Speaker 2: but I don't have one in here, it's in the
Speaker 2: other studio. Oh that's right, you already have one going on.
Speaker 1: Yeah, I guess so.
Speaker 2: By the way, my underwear matches your shirt just the
Speaker 2: reverse tonight. Oh now, it's so weird matching. Yes, We're
Speaker 2: gonna do a cereal today that I didn't really want
Speaker 2: to do today, but Elvis opened it earlier in the
Speaker 2: day and he had to try it. Okay, So because
Speaker 2: I want to do the frosted chocolate cake. Man, that's insane.
Speaker 2: And you don't really see it around anywhere.
Speaker 1: Right there?
Speaker 2: You see the post? Did you see my post about post?
Speaker 2: You didn't even see it over vacation time.
Speaker 1: I see your finger in my face. Well, I'm gonna
Speaker 1: go back to the cereal library floor. Have you heard
Speaker 1: the rats in this building?
Speaker 2: First of all, I told I was told there was
Speaker 2: a mouse. I was told I was told there was
Speaker 2: a little mouse and it ran into a heating vent.
Speaker 2: There's no rats. There's no rat, and I don't have
Speaker 2: vents in here, so we're good.
Speaker 1: Okay, Well that's even worse.
Speaker 2: Anyway, Andrew, I saw this at Target the other day. Scoops,
Speaker 2: fruit loops, scoops.
Speaker 1: Fine, check it out.
Speaker 2: What does it say? Right there?
Speaker 1: Cools? This is like the icy cereal that's right, shut up?
Speaker 1: You don't remember that.
Speaker 2: Yeah, no, you're right, I know. And it was also
Speaker 2: made by a post Yeah yeah, same technology technology.
Speaker 1: The same anti cooling. It is technology cooling.
Speaker 2: Cooling is technology in food.
Speaker 1: It's anti freeze. They're literally poisoning.
Speaker 2: You can't say that, so this actually I could actually yeah, no,
Speaker 2: I can't right away. Listen, it smells like Sherbert right away. No,
Speaker 2: isn't like the smell is it sure sure Bert or
Speaker 2: sure Bet?
Speaker 1: So this is something that's like the Mandela effect, where
Speaker 1: it's like things you think you remember, but you don't
Speaker 1: remember them correctly, Like the Fruit of the Loom. Did
Speaker 1: it have the cornucopia in it or not?
Speaker 2: Yes, it did early on it did. Okay, we have
Speaker 2: already established that.
Speaker 1: Well, I'm saying people are saying like they don't remember
Speaker 1: it with it, or maybe they do. I don't remember.
Speaker 2: I don't think that's this, is it sure Bert? When
Speaker 2: I was a kid, n Sherbert, there's not, so that's weird.
Speaker 2: But as kids with the tub, it was always arn Srbert.
Speaker 1: That's what I'm thinking that I'm saying this is a
Speaker 1: Mandel effect. They're trying to get us to that remember correct.
Speaker 1: Nobody's trying to do anything. They are.
Speaker 2: Well, I know this is artificially flavored, and I don't
Speaker 2: like it.
Speaker 1: Okay, Well, but that's why they have to spit you
Speaker 1: like the anti coolies the technology.
Speaker 2: That's why they have to spot f R O O
Speaker 2: T Andrew because there's no fruit in it.
Speaker 1: Oh lord, I mean it seems like a fun little collab,
Speaker 1: but hmmm, it's just it's you know.
Speaker 2: Too can't Sam there, It's it's summertime. He's got a
Speaker 2: cone full of to.
Speaker 1: Premise, sure Bet, I don't know how I'm gonna feel
Speaker 1: about this in uh in concept?
Speaker 2: All right, will you read the back of the box. There,
Speaker 2: I'm gonna go to the Farmland Fresh Dairy's fridge.
Speaker 1: Ready to find the loopy side, but there's no loops.
Speaker 1: Come explore the frosty rainbow cave and see fruit loops
Speaker 1: turn to scoops.
Speaker 2: Oh yeah, well they're not loops. They're balls.
Speaker 1: So that's the whole thing, right, They are in the
Speaker 1: cave to become the colds.
Speaker 2: These are little scoops of Sherbert. Sure Bet, Oh, I
Speaker 2: don't love this. I think it's just like sure bet.
Speaker 1: That's it's like it is, sure Bert.
Speaker 2: It's a sure bet. That's what it sounds like, right,
Speaker 2: A sugarbee five? Or say, got all the colors orange, red, yellow, white, blue, purple,
Speaker 2: Are we drinking. Oh it's farmland fresh areas organic, two
Speaker 2: percent reduced fat.
Speaker 1: Hm hmm.
Speaker 2: It smells much more surebetty than it is. Yeah, I
Speaker 2: don't feel the cool I taste it happens afterwards. It's
Speaker 2: like a chemical taste.
Speaker 1: It's menthol.
Speaker 2: I don't know about that.
Speaker 1: This literally feels like smoking a menthol cigarette.
Speaker 2: Yeah, that are drinking some vixed vapor rub. It tastes mediciny.
Speaker 1: Yeah, this is not good.
Speaker 2: Elvis liked it.
Speaker 1: It was weird. Hmmm.
Speaker 2: I like the shapes. I like the texture of I
Speaker 2: like the feeling in my mouth. I don't love the taste. Yeah, no,
Speaker 2: did I say I love the taste. I don't think
Speaker 2: I did.
Speaker 1: Know the menthol the taste or feeling in your mouth
Speaker 1: towards for the cooling is not pleasant. I'll say that much.
Speaker 2: There's definitely like a chemical kick. Yeah, like the chemical kick. Yeah,
Speaker 2: follow my nose. It always knows where the anti freeze is.
Speaker 1: Yeah, it's noe. We can't say that.
Speaker 2: Oh, that's right. It's just artificially flavored. That's all. I
Speaker 2: don't know what does the cooling like, what's in here
Speaker 2: that does it? Ingredients cornmeal, flour, b and blah blah blah, sugar, flour,
Speaker 2: whole grain. I don't see. I don't see anything in
Speaker 2: here that would actually make it cool. I don't know.
Speaker 1: I mean, do I have to lush it?
Speaker 2: I would assume so if it's an ingredient in there,
Speaker 2: some kind of reaction that it has with your saliva,
Speaker 2: this is yeah.
Speaker 1: I don't get it. I don't like it.
Speaker 2: I'm giving it two balls in a spoon.
Speaker 1: I'm gonna give it two balls because yeah, I like
Speaker 1: fruit loops on their own. This cooling your mouth thing,
Speaker 1: let's just not. It's just not anymore.
Speaker 2: I don't think we've loved any of the cool in
Speaker 2: your mouth things. It's been there's this is the third one.
Speaker 1: Actively go eat ice cream. Like, who in the right
Speaker 1: mind is like, oh my god, No, it would be
Speaker 1: great if I had cereal. That also made me think
Speaker 1: I was eating ice cream.
Speaker 2: This would be a big hit. In the eighties. Eighties
Speaker 2: kids and cereal, it was a different animal than things
Speaker 2: are now. Like you sat down at the table and
Speaker 2: it was an experience. You're cereal, and you like it
Speaker 2: would be a big thing.
Speaker 1: So you're saying, kids, don't sit down and eat breakfast anymore.
Speaker 2: Not like this. This would have been This would have
Speaker 2: been huge in the early eighties. Wha what technology? And
Speaker 2: I would have been like this. Yeah, I got my
Speaker 2: bike reflector, you know, not anymore. I my Garfield bike reflector.
Speaker 1: Have no idea what you're going.
Speaker 2: Who was Garfield?
Speaker 1: Yeah? Odie, Odie Otis and John?
Speaker 2: Yeah, what's the food that he loves? His favorite design?
Speaker 1: Very good?
Speaker 2: But you saw the movie, didn't He's lazy. He's a
Speaker 2: lazy cat.
Speaker 1: No, I didn't. There was a Garfield movie that came
Speaker 1: out when I was a kid, and it was the
Speaker 1: one with Bill Murray.
Speaker 2: Oh it was it live action?
Speaker 1: Yeah?
Speaker 2: Oh no, that was not good. Oh yeah was that
Speaker 2: a Tabby? What are those cats called? I guess orange
Speaker 2: cout so they tabby Victorians.
Speaker 1: I don't know. I don't get it. Mark, This wasn't good. Also,
Speaker 1: people do eat cereal still, I don't know what rat
Speaker 1: like that? Not like that.
Speaker 2: That was different though, I'm telling you. We kept running
Speaker 2: down the steps on Saturday morning, so the table there.
Speaker 1: It was a thing.
Speaker 2: Watching cartoons tunes much different like this would have lasted
Speaker 2: much longer tomore. This cereal would have lasted much longer
Speaker 2: in the eighties than it's going to now in the
Speaker 2: twenty twenties.
Speaker 1: Well, I think it's just a weird special thing that
Speaker 1: they threw out. I don't think they're actually looking for
Speaker 1: it to stay.
Speaker 2: But I'm saying it would have been all the rage
Speaker 2: ahead of its time. The future is here with cereal,
Speaker 2: just like with the Dippin' Dots, the dipping dots ice
Speaker 2: cream in the future.
Speaker 1: Hello, Well, nobody actually thought that about dippin'knot No, but
Speaker 1: that was the slogan. I know. But I could make
Speaker 1: it ice cream tomorrow. That's like a square and be like, Oh,
Speaker 1: it's the ice cream of the future. Do it sure?
Speaker 1: I'd like to?
Speaker 2: Do you bring me a square of ice cream?
Speaker 1: Play? Well, I don't think I could get it on
Speaker 1: Ali Baba, I could. I'm gonna be screwed because it's
Speaker 1: gonna melt before it gets here.
Speaker 2: All right, let's go on to this one. I found
Speaker 2: this one also either at Haggart or Walmart on one
Speaker 2: of the big box strapberry. I love raspberry, but this
Speaker 2: is raspberry co cow cocaw Why can it be cocoa
Speaker 2: or why can it be cow?
Speaker 1: Is the plant? But it should be chocolate.
Speaker 2: Raspberry. This should be called chocolate raspberry. This is natural Vert.
Speaker 1: The ring in my ear is so insane right now,
Speaker 1: I have no clue where this is coming from.
Speaker 2: I'm sorry. Did you listen to something loud?
Speaker 1: No? Did you blow your generally at my desk and
Speaker 1: all of a sudden I just went like, oh wow,
Speaker 1: that's a loud ring.
Speaker 2: Did you go to a big concert last night?
Speaker 1: No? I wish that's been fun.
Speaker 2: So anyway, this company is natural Vert.
Speaker 1: Yeah, whatever, gotta go. Anyway, Raspberry, It's made it with
Speaker 1: real fruit.
Speaker 2: It is nut free, it is dairy free, it is
Speaker 2: soy free, and it is vegan organic raspberries and COCW
Speaker 2: crispy granola co cow.
Speaker 1: Just seems obnoxious, just a yeah, right, Like someone in
Speaker 1: my family would say that, where they'd be like, I'm
Speaker 1: making you a fresh COCW hot chocolate and it's like, wait,
Speaker 1: so you said chocolate and coco in the same sentence.
Speaker 1: Just make it it's hot chocolate.
Speaker 2: Maybe cacao is before it's processed into cocoa.
Speaker 1: I'm sorry, but then just say it's chocolate. Like no,
Speaker 1: it just sounds like people who like it's it's the
Speaker 1: equivalent of British people adding the U and color.
Speaker 2: Or like me shopping Whole Foods is kind of like that, right,
Speaker 2: No I shop at Whole No me shopping at Whole Foods?
Speaker 1: What do you mean? I'm so confused?
Speaker 2: Here we go?
Speaker 1: Is that you trying to do your everyman I don't
Speaker 1: need to shop at Whole Foods. Road the food on
Speaker 1: the ground and I'll just eat it from there. I
Speaker 1: don't need one of those fancy schmancy grocery stores.
Speaker 2: Right expensive duma? All right, they're opening a new one
Speaker 2: near me. Won't go. I'm a fan of supermarkets. But nope,
Speaker 2: okay unless they give it away free stuff. Here's the story, Andrew.
Speaker 2: Natural Vert was founded by two friends who met in
Speaker 2: cooking school. They discovered that they had a common interest
Speaker 2: in using pure, organic ingredients in the dishes they prepare,
Speaker 2: but not for health alone. They rightly believe that good
Speaker 2: food energizes and empowers people so that they can achieve
Speaker 2: their dreams. Andrew, this is gonna make you achieve your dreams.
Speaker 1: Dream is for the tonight is to stop. So if
Speaker 1: it doesn't work, I'll let you know.
Speaker 2: The chef's collaborated to create this lightly textured crispy granola
Speaker 2: that is bursting with flavor and organic ingredients. Try it
Speaker 2: and feed your passion.
Speaker 1: Okay, I want to get rid of this, Okay, Sherbert.
Speaker 2: A life of freedom, A bit life of freedom, good health,
Speaker 2: and adventure is the only way to truly appreciate everything
Speaker 2: the world has to offer.
Speaker 1: Andrew, that is a dramatic bag. They need to calm
Speaker 1: it down.
Speaker 2: I don't really love the artwork either. On front.
Speaker 1: Can I see? Yeah, that's weird, right? That literally looks
Speaker 1: like nasty.
Speaker 2: It's like a turd.
Speaker 1: You said it, not me.
Speaker 2: It smells earthy. But I do smell the raspberry.
Speaker 1: Yeah, it's very earthy.
Speaker 2: I would like to have some raspberry chunks in here.
Speaker 2: I don't see any of that, Like it's weird. I
Speaker 2: may be strange, but when I eat berries, I like
Speaker 2: crunching the seeds in my teeth.
Speaker 1: I loathe that part about greenberries because you always inevitably
Speaker 1: get one that gets lodged into your teeth for like months.
Speaker 2: That happens with tortilla chips. For me, Oh, I get
Speaker 2: lodge in between like the roof of my big choppers.
Speaker 2: Oh my god, it's terrible. I don't have big choppers.
Speaker 2: What my choppers are normal. So there's some clusters and
Speaker 2: little pieces, but they all look the same. And let's
Speaker 2: see what's going on. I don't see any chocolate.
Speaker 1: Oh ow ow ow ow look eating rocks ow.
Speaker 2: Pebbles kind oh I taste the ground. Oh, they're only
Speaker 2: really very hint of raspberry. And it tastes like if
Speaker 2: you're eating cherry chapstick, like literally, I never did that, so,
Speaker 2: but you know how it tastes. No, I know how
Speaker 2: it goes on my lips.
Speaker 1: But you taste that. I don't eat it, but you've
Speaker 1: tasted it when it's on your lips.
Speaker 2: I'll ask the person that I make out with how
Speaker 2: it tastes.
Speaker 1: What.
Speaker 2: Yeah, I'm gonna eat my lips.
Speaker 1: So you put chapstick on.
Speaker 2: I don't lick it.
Speaker 1: Do you have no idea?
Speaker 2: Nope?
Speaker 1: Okay, I know some other things you've done and I'm
Speaker 1: not going to go there. But if that's the that's
Speaker 1: so strange.
Speaker 2: I used terry chapsticks. It's middle school.
Speaker 1: Yeah, I haven't either, but it just it tastes like that.
Speaker 2: I don't think so because it's raspberry.
Speaker 1: This is disgusting.
Speaker 2: I don't think it's disgusting.
Speaker 1: But this is not great awful. This gets a bowl horrible.
Speaker 1: It's like eating like it's it's too crunchy.
Speaker 2: It's very crunchy. It's earthy. It's there's just a very
Speaker 2: very slight hint of raspberry. I don't taste any chocolate.
Speaker 2: It's very crunch crunched awful. Earth a bowl and a
Speaker 2: spoon from me, crunch crunch Earth. Yes, I do like
Speaker 2: the foil bag though. That's a nice touch, nice touch.
Speaker 1: Awful.
Speaker 2: You don't do that unless you throw up from it.
Speaker 1: Well, no, it was bad. That's a bowler. Also, I
Speaker 1: hope the rats enjoy.
Speaker 2: They're not rats. Their mice stop the it's not the
Speaker 2: same thing.
Speaker 1: They'll enjoy that.
Speaker 2: They can't get in here anyway. They can Why because
Speaker 2: they have no bones in their body and they squeeze
Speaker 2: through little hole.
Speaker 1: I don't know how, but they can't get in here.
Speaker 2: We'll be back right after this. I'm wolver Land.
Speaker 1: I've had diabetes for about twenty years.
Speaker 2: Or anymore, and we're back.
Speaker 1: They could get in through one of the crevasses.
Speaker 2: There are no crevases. Everything everything is sealed tight.
Speaker 1: Oh if the doors aren't sound proof, you really think that. Yeah,
Speaker 1: it's air tight.
Speaker 2: No, all right, so last week we tried a seven
Speaker 2: Sundays sack that Matt sent us and it was surprisingly Okay, okay,
Speaker 2: remember that the chocolate cake one.
Speaker 1: Because we don't do like two.
Speaker 2: Like fresh new cereals in the same It's just something
Speaker 2: we don't do.
Speaker 1: You change the rules of this show. There's no rules
Speaker 1: at your will. However, you quote unquote, Uh, what is
Speaker 1: the word that you use when we put together an episode? Curate?
Speaker 1: I do curate when you curate half the times you're like,
Speaker 1: oh man, I did it wrong. We should have had
Speaker 1: the sweet one last Why would.
Speaker 2: We do a fresh new other cereal?
Speaker 1: Oh?
Speaker 2: I mean we could do a bonus box if you want.
Speaker 1: No, we'll save it for another episode, all right. Have
Speaker 1: our listeners tune in.
Speaker 2: This one says sorry Andrew, my friend Matt stop. But
Speaker 2: the other one said sorry also, And it wasn't bad.
Speaker 2: Remember last week? You do remember last week?
Speaker 1: Right? Of course?
Speaker 2: Yeah?
Speaker 1: It was like I remember it like it was yesterday.
Speaker 1: Well it was, it was.
Speaker 2: It was a maple sunflowers.
Speaker 1: Yes.
Speaker 2: Oh, so here's seven Sundays again. We're gonna do another
Speaker 2: one because it wasn't terrible. It's chocolate oat protein cereal,
Speaker 2: chocolate sea salt.
Speaker 1: No, what do you mean? Know, I don't want chocolate
Speaker 1: sea salt.
Speaker 2: They look like little ms, you know, like what like
Speaker 2: they look like chocolate cheerios?
Speaker 1: Oh okay, yeah, why can't you say cheerios?
Speaker 2: Is that a curse word?
Speaker 1: Does?
Speaker 2: That's not what I meant?
Speaker 1: So?
Speaker 2: Oh okay, yeah, that's cool if you're in the know,
Speaker 2: all right.
Speaker 1: Follow your nose.
Speaker 2: It smells there, smell chocolate dish.
Speaker 1: Every every time there's a vegan.
Speaker 2: Thank you for almost pouring it in this.
Speaker 1: Yeah, every time there's a vegan or one of these
Speaker 1: types of.
Speaker 2: Cereals, something blue in my face.
Speaker 1: God, the chocolate never tastes good. It always washes off
Speaker 1: and you're left with like depression and.
Speaker 2: They're stuck together. So I'm not really should they spray
Speaker 2: the cocoa on my bowl?
Speaker 1: Is fighting climate change? Now?
Speaker 2: Okay? Yeah? Anyway, so far than fresh dairyes, two percent
Speaker 2: organic reduced fat milk.
Speaker 1: Hannah and Brady, I'm counting on you. Don't let me down.
Speaker 1: That's the people on the back of the box.
Speaker 2: Truff with Brady or Bradley. Last time I said it's Brady.
Speaker 2: I think it is Brady.
Speaker 1: Okay, where do you see an.
Speaker 2: L I don't know the script. It's tough to read it.
Speaker 1: That's the problem with you kids these days. Never learned cursive.
Speaker 2: Here we go. Yeah, they're fruit loop sized.
Speaker 1: But mm hm hm hm mm hmm no, no, not good.
Speaker 1: So a fudge popsicle, right, No, a fudge sicle?
Speaker 2: Thank you.
Speaker 1: I can't with you at the end, when you're just
Speaker 1: left with the wooden stick.
Speaker 2: This is licking the stick. Yes, this is sucking the
Speaker 2: chocolate out of the stick.
Speaker 1: Yes, yes, you understand me.
Speaker 2: Yeah, yeah, because you always like chew it. Yeah, until
Speaker 2: he gets splinters and there's a little bit of chocolate left.
Speaker 1: Yeah, I totally get it. Thank you.
Speaker 2: So it's it's chocolate wood is what we're eating here, right, Look,
Speaker 2: that's all right. I do taste the sunflower a little bit.
Speaker 1: I don't.
Speaker 2: I'm giving two balls.
Speaker 1: Two balls.
Speaker 2: It's not horrific, it's not great.
Speaker 1: I feel very similarly about that. I'm gonna do the
Speaker 1: same thing. It's not because I do enjoy eating a
Speaker 1: vegetacle at the very end, when it's just the wooden stick.
Speaker 2: Now, do you eat the regular one or do you
Speaker 2: eat the sugar free pop or no sugar added one.
Speaker 1: I don't know. I haven't had one in years.
Speaker 2: There's a full size or is the little skinny one?
Speaker 1: The skinny one that's usually no sugar okay, got it?
Speaker 2: Usually?
Speaker 1: Well?
Speaker 2: They the thing that they do, right is that, baby,
Speaker 2: I'm gonna do right.
Speaker 1: Remember that I do three l W happy you knion
Speaker 1: about that one? Uh? Yeah, I like that. It doesn't
Speaker 1: have the weird taste at the end, So they do that, right.
Speaker 2: Okay, this is a weird taste throughout.
Speaker 1: This wasn't terrible. It's not good. What are you doing? Terrible?
Speaker 2: What are you doing?
Speaker 1: Buddy? You two bowls?
Speaker 2: Two balls?
Speaker 1: Right? I want tonight?
Speaker 2: Is you need to still be hearing tenatus?
Speaker 1: Yeah? All right, serial killers.
Speaker 2: Let's do it, buddy, Why grab it? Just grab it.
Speaker 2: Let's make this episode spectacular.
Speaker 1: Come on, chocolate cake. Oh I didn't know this is
Speaker 1: what it was. There's chocolate chips in it.
Speaker 2: Yeah, this is this is dessert. That's why we saved
Speaker 2: it for the last Oh okay, yeah, this is so
Speaker 2: dessert ish.
Speaker 1: One day you're gonna hit me with one of these boxes. Now,
Speaker 1: well you're shaking it.
Speaker 2: Oh my god, okay, so wow, these are This is basically.
Speaker 1: Let me tell you something you're deodoring is working overtime today.
Speaker 2: I don't smell.
Speaker 1: It's not that you smell. It's like the old spice
Speaker 1: that you're using.
Speaker 2: It's not old spice. What degree?
Speaker 1: Yeah, well, every time you lift your arm, it's like
Speaker 1: I'm getting like.
Speaker 2: A degree of I will tell you I got a
Speaker 2: flavor because it was on sale and I don't really
Speaker 2: like it.
Speaker 1: Every time you move your arms, it's like wap things.
Speaker 2: It's usually much more subtle. My deodorant. Yeah, this one
Speaker 2: is like, she's not subtle. I wound up getting the
Speaker 2: can for a dollar twenty So we have a whole
Speaker 2: third co host in here, and it's your degree the odor. Wow, man,
Speaker 2: that smells like chocolate cake. I'm not even kidding. That
Speaker 2: is some Betty Crocker right there.
Speaker 1: It is what it smells like. Chocolate cake is busting kids.
Speaker 2: See, this is where I wish I had fun in
Speaker 2: their Fresh Air's Whole milk, because.
Speaker 1: That would make it chocolate cake and whole milky.
Speaker 2: Hello, but uh it's close. It's two percent. It's just
Speaker 2: one percent off.
Speaker 1: This is fire. The kids will love it, dude, I'm
Speaker 1: not cappin.
Speaker 2: By the way, we need to talk about some of
Speaker 2: these words and maybe in a bowl chat. Skiddyy skitty ohio, givity,
Speaker 2: skibbity ohio?
Speaker 1: What gibbitty toilet ra is?
Speaker 2: I know, but Cooper shook my hand last night. She's like,
Speaker 2: skippy ohio and I was like.
Speaker 1: What, I don't know either, okay, And the worst is
Speaker 1: I once tried to look it up to be like,
Speaker 1: let me inform myself with the change so frequently.
Speaker 2: All right, so this cereal sinks because it's very porous,
Speaker 2: you know, there's the milk gets right in there and
Speaker 2: it sinks to the bottom. And I like that. It's
Speaker 2: frost's It is frosted shredded wheat and apparently there's chocolate
Speaker 2: chips in it. So let's get in.
Speaker 1: Here one too. Thing hmmm, yeah, oh my god.
Speaker 2: But again this is not oh my god. It is
Speaker 2: so good.
Speaker 1: Wow hmm.
Speaker 2: It tastes like a cake.
Speaker 1: That's amazing.
Speaker 2: But you can't eat this for breakfast no, no, it
Speaker 2: really or lunch or dinner any of that. Yeah, but
Speaker 2: then what is like, this is dessert?
Speaker 1: Yeah? Have you ever had dessert? Cereal?
Speaker 2: Everyone every single we have is for dessert.
Speaker 1: No, but I'm saying, like, there's so much sugar. Yeah,
Speaker 1: but when have you ever finished a meal and said, ooh,
Speaker 1: now I'm gonna have a bowl of cereal? Been there
Speaker 1: you have? Mm hmm, I'm not actually surprised about that. See.
Speaker 2: Here's this is the flaw with this rating system. This
Speaker 2: is five balls drop. It is so good. It tastes
Speaker 2: like cake, it tastes like dessert everything, But it's not
Speaker 2: really cereal. I mean it is okay, it is just
Speaker 2: in a box and it says cereal.
Speaker 1: Yeah.
Speaker 2: But what if this was like in a snack mix bag. Yeah,
Speaker 2: and it's not cereal. It's a snack mix.
Speaker 1: This is delicious. I'm gonna give it four balls in
Speaker 1: a spoon. I really like it. I would actually be
Speaker 1: interested to see someone make a cake like this, like
Speaker 1: an actual cake. Yeah, this is great.
Speaker 2: It's called chocolate cake with vanilla frosting and chocolate chips.
Speaker 1: Yeah.
Speaker 2: Again.
Speaker 1: Also, it doesn't have this like flaky thing in it.
Speaker 1: I'm saying I would want a chocolate cake that has
Speaker 1: like what is this, what is this called shredded wheat? Yeah,
Speaker 1: I would want a chocolate cake with shreaded wheat on
Speaker 1: the top. I think that would be a fun cake
Speaker 1: to make. Maybe we should do that for a dinner party.
Speaker 2: Let's do it. But that would make good though we
Speaker 2: want crap.
Speaker 1: You know, the way I make it is gonna be crap.
Speaker 2: This is true. Four bowls and a spoon from me,
Speaker 2: not gonna do full five.
Speaker 1: It is good.
Speaker 2: Yeah, man, it's good.
Speaker 1: That's really good. M Yeah.
Speaker 2: Oh, by the way, happy one hundred and tenth birthday
Speaker 2: from Yeah damn farm Freshman's nineteen fourteen. Wow, those were friends.
Speaker 2: Follow them on Instagram at Farmland fresh Dairies. Follow us
Speaker 2: at serial Killers PC. Check out the website. You can
Speaker 2: see all the ratings of the well over one thousand
Speaker 2: cereals serial KILLERSPC dot com. Thank you Newman, yesh, thank.
Speaker 1: You Newman, and follow me at Andrew Pug follow him
Speaker 1: at Z scotty B.
Speaker 2: Sure, and that's for the why please don't Why do
Speaker 2: people spell it wrong? Z S c O T T
Speaker 2: y B. I want to just scotty B, but someone
Speaker 2: has it idom So when I get fired from the
Speaker 2: radio station, it's gonna sound really stupid.
Speaker 1: Well, maybe it'll just sound like you just have like
Speaker 1: a random Z there.
Speaker 2: Z could be for something else, yeah, Zebra, scotty B.
Speaker 1: I don't know exactly. All right, Thank you guys so
Speaker 1: much again, we really love and appreciate you for listening.
Speaker 1: To make sure you tuned in for a new ball
Speaker 1: chat on Wednesday.
Speaker 2: I hope so.
Speaker 1: Okay, well later.
Speaker 2: See then maybe say crunch Andrew h corrupt crunch.
Speaker 1: Sorry that tonight is I couldn't hear.
Speaker 2: Is it actually tonight or I don't know. I don't
Speaker 2: like people say ten. Okay, you know, I think that's right.
Speaker 1: Okay, cool, alright bye