1 00:00:00,120 --> 00:00:02,880 Speaker 1: Welcome to Out of Money. I'm Joel, I'm Matt, and 2 00:00:02,880 --> 00:00:06,000 Speaker 1: today we're talking how you can butcher your grocery bill. 3 00:00:25,840 --> 00:00:28,120 Speaker 2: And this episode is brought to you by butcher Box. 4 00:00:30,120 --> 00:00:32,680 Speaker 2: Just kidding, that would be way too on the nose. 5 00:00:33,040 --> 00:00:35,920 Speaker 2: I don't even know what butcher box. Butcher box is. 6 00:00:35,960 --> 00:00:37,800 Speaker 2: I want to say butcher blocks. For some reason, I 7 00:00:37,840 --> 00:00:38,080 Speaker 2: don't know. 8 00:00:38,120 --> 00:00:40,120 Speaker 1: I think it's an expensive way to get meat delivered you. Yeah, 9 00:00:40,159 --> 00:00:41,640 Speaker 1: it's like a meat delivery service. 10 00:00:41,720 --> 00:00:41,879 Speaker 2: Right. 11 00:00:41,880 --> 00:00:43,559 Speaker 1: That would actually probably be the opposite thing you want 12 00:00:43,600 --> 00:00:46,280 Speaker 1: to do, if you want to say money on dish fix, where. 13 00:00:46,159 --> 00:00:48,840 Speaker 2: They just automatically send you clothes and you're tempted into 14 00:00:48,960 --> 00:00:49,440 Speaker 2: keeping it. 15 00:00:49,600 --> 00:00:52,279 Speaker 1: And for some people it's it's a work while splurge, 16 00:00:52,320 --> 00:00:54,320 Speaker 1: but for most folks, that's not how you're going to 17 00:00:54,400 --> 00:00:55,880 Speaker 1: save the most money doing it right. That's right, and 18 00:00:55,880 --> 00:00:57,240 Speaker 1: by the way, but we want people to take a 19 00:00:57,320 --> 00:01:01,000 Speaker 1: cleaver to there a monthly grocery your budget and especially now, 20 00:01:01,000 --> 00:01:02,920 Speaker 1: people just feel the pain of groceries more so we're 21 00:01:02,920 --> 00:01:05,520 Speaker 1: gonna talk about give a bunch of suggestions about how 22 00:01:05,560 --> 00:01:07,040 Speaker 1: to relieve that pain today, which. 23 00:01:06,920 --> 00:01:09,800 Speaker 2: Cleavers, like Chinese cleavers, are totally in by the way. 24 00:01:10,400 --> 00:01:12,759 Speaker 2: Have you seen Kate's over at our house? Oh yeah, 25 00:01:12,760 --> 00:01:14,520 Speaker 2: it looks nancy. I wouldn't know how to use it though, 26 00:01:14,600 --> 00:01:16,480 Speaker 2: I mean, you just use it like a regular chef's knife. 27 00:01:16,520 --> 00:01:19,760 Speaker 2: But it's just another tool to add to the toolkit, right, 28 00:01:19,760 --> 00:01:22,000 Speaker 2: It's another tool in the arsenal when it comes to cooking. 29 00:01:22,560 --> 00:01:24,440 Speaker 2: But this is going to be a great topic because 30 00:01:24,480 --> 00:01:26,640 Speaker 2: I'll readily admit there are some topics that I know 31 00:01:26,680 --> 00:01:29,760 Speaker 2: we talk about that we discuss that may not appeal 32 00:01:29,920 --> 00:01:33,000 Speaker 2: to everyone out there. There are certain things that we 33 00:01:33,120 --> 00:01:35,840 Speaker 2: discussed that aren't applicable to everybody. That is not the 34 00:01:35,840 --> 00:01:36,400 Speaker 2: case today. 35 00:01:36,840 --> 00:01:38,720 Speaker 1: We sometimes to talk about real estate investing and some 36 00:01:38,760 --> 00:01:41,080 Speaker 1: people be like, dude, snooze fest. I don't care, I'm 37 00:01:41,080 --> 00:01:43,000 Speaker 1: not going to do that. But everybody's not going to 38 00:01:43,080 --> 00:01:45,120 Speaker 1: be well. And we want to encourage folks to listen 39 00:01:45,160 --> 00:01:46,920 Speaker 1: to those episodes because I still think that there are 40 00:01:46,959 --> 00:01:50,000 Speaker 1: some little nuggets of information that you are going to 41 00:01:50,000 --> 00:01:52,600 Speaker 1: be able to glean from those episodes. But this one 42 00:01:52,680 --> 00:01:54,720 Speaker 1: is going to be a topic that is most definitely 43 00:01:54,800 --> 00:01:56,279 Speaker 1: applicable to everyone out. 44 00:01:56,120 --> 00:01:56,600 Speaker 2: There for sure. 45 00:01:56,600 --> 00:01:58,440 Speaker 1: All Right, something else, it's applicable to a lot of 46 00:01:58,440 --> 00:02:00,520 Speaker 1: people that a site that I've heard about that, but 47 00:02:00,560 --> 00:02:02,840 Speaker 1: I just gave it a test this week because I 48 00:02:02,840 --> 00:02:05,240 Speaker 1: wanted to know, Okay, is this actually a good way 49 00:02:05,240 --> 00:02:07,680 Speaker 1: to go about saving money on getting something shipped across 50 00:02:07,680 --> 00:02:11,680 Speaker 1: the country. So there's an Instagram account I follow. They 51 00:02:11,720 --> 00:02:15,800 Speaker 1: sell mid century furniture and did you buy a fancy 52 00:02:15,800 --> 00:02:16,520 Speaker 1: piece of furniture? 53 00:02:16,639 --> 00:02:16,720 Speaker 2: No? 54 00:02:16,840 --> 00:02:19,120 Speaker 1: I didn't yet, I'm thinking about it. But I was like, 55 00:02:19,480 --> 00:02:22,040 Speaker 1: they're in North Carolina, and I was like, I don't 56 00:02:22,320 --> 00:02:23,800 Speaker 1: you know, I'm not going to go pick this thing up. 57 00:02:23,840 --> 00:02:25,680 Speaker 2: But it's just like a barkart. 58 00:02:25,720 --> 00:02:29,200 Speaker 1: Basically, we have a space that has been sitting empty 59 00:02:29,240 --> 00:02:31,280 Speaker 1: since we moved in in July, and I've been backly 60 00:02:31,280 --> 00:02:33,280 Speaker 1: where you're talking about, been looking for some sort of 61 00:02:33,440 --> 00:02:36,480 Speaker 1: bark heart essentially to fill that space, or or like 62 00:02:36,520 --> 00:02:39,080 Speaker 1: a display cabinet. But and I'm looking for something that 63 00:02:39,080 --> 00:02:41,119 Speaker 1: fits in with the rest of our our furniture. And 64 00:02:41,320 --> 00:02:44,960 Speaker 1: I did this, you know, seller on Instagram that I've 65 00:02:45,000 --> 00:02:46,760 Speaker 1: been following for years posted one and I was like, 66 00:02:46,800 --> 00:02:49,200 Speaker 1: that's really reasonably priced and it looks good. But I 67 00:02:49,240 --> 00:02:50,800 Speaker 1: was like, how can I get someone to bring it 68 00:02:50,840 --> 00:02:51,040 Speaker 1: to me. 69 00:02:51,200 --> 00:02:52,640 Speaker 2: I'm not going to drive up there wait for that too. 70 00:02:52,720 --> 00:02:54,720 Speaker 2: Much money. Were in North Carolina, maybe we can it's 71 00:02:54,720 --> 00:02:58,760 Speaker 2: in Nashville, Oh, which we should. Dude, Okay, that'd be 72 00:02:58,760 --> 00:03:00,000 Speaker 2: a good Why would you not want to take it 73 00:03:01,040 --> 00:03:03,320 Speaker 2: to Ashville? I guess it's actually getting it. Could you 74 00:03:03,360 --> 00:03:04,520 Speaker 2: fit it in your vein? Yeah? 75 00:03:04,600 --> 00:03:06,839 Speaker 1: Yeah, I can totally fit it in too, So maybe 76 00:03:06,840 --> 00:03:08,519 Speaker 1: I should do that. Maybe that's maybe we'll take a 77 00:03:08,560 --> 00:03:10,080 Speaker 1: road trip the best way. I ran it, but I 78 00:03:10,120 --> 00:03:12,080 Speaker 1: was like, Okay, what would it cost to have someone 79 00:03:12,160 --> 00:03:14,480 Speaker 1: bring it here? And they mentioned, hey, we've got this 80 00:03:14,520 --> 00:03:16,720 Speaker 1: white Glove service reach out to them. The cost was 81 00:03:16,760 --> 00:03:18,560 Speaker 1: pretty expensive. It was more than the cost of the 82 00:03:18,600 --> 00:03:20,480 Speaker 1: item I was looking to buy. I was like, ouch, 83 00:03:20,639 --> 00:03:23,280 Speaker 1: no way, not interested, not a deal now. But I 84 00:03:23,320 --> 00:03:26,400 Speaker 1: looked up there's a website called Shipley, and Shipley is 85 00:03:26,440 --> 00:03:29,640 Speaker 1: basically putting it out for bids to all the people 86 00:03:29,680 --> 00:03:32,639 Speaker 1: who are interested in moving that piece of furniture. First 87 00:03:32,680 --> 00:03:35,120 Speaker 1: couple of bids were like seven hundred, six hundred, five hundred, 88 00:03:35,120 --> 00:03:37,720 Speaker 1: and I was like, that's still really really, really really expensive. 89 00:03:38,080 --> 00:03:40,560 Speaker 1: And by the end of the bit, because everyone's competing 90 00:03:40,560 --> 00:03:43,120 Speaker 1: against each other, the bids were in the low twos 91 00:03:43,320 --> 00:03:45,600 Speaker 1: low two hundred dollars to move this thing, and so 92 00:03:45,640 --> 00:03:47,560 Speaker 1: I'm like, okay, cool, I still haven't pounds. I haven't 93 00:03:47,560 --> 00:03:49,600 Speaker 1: decided to buy this thing or to have it to 94 00:03:49,680 --> 00:03:51,960 Speaker 1: you hire someone to ship it to bring it to me. 95 00:03:52,400 --> 00:03:54,600 Speaker 1: But I was like, now it's reasonable. So that's kind 96 00:03:54,600 --> 00:03:57,120 Speaker 1: of cool. And they have like reviews and stuff and. 97 00:03:57,120 --> 00:03:57,440 Speaker 2: I love it. 98 00:03:57,480 --> 00:04:00,560 Speaker 1: Dude. How do you spell it? Ship l y shipley? 99 00:04:00,640 --> 00:04:00,800 Speaker 2: Yeah. 100 00:04:02,640 --> 00:04:05,640 Speaker 1: It's again not something I've actually used yet except for 101 00:04:05,680 --> 00:04:08,120 Speaker 1: an attempt to get these bids. But if you're looking 102 00:04:08,120 --> 00:04:10,640 Speaker 1: to get something moved across country or at least just 103 00:04:10,720 --> 00:04:14,040 Speaker 1: even just a couple of states over, because yeah, you're 104 00:04:14,400 --> 00:04:17,000 Speaker 1: off the time to go to Ashville or whatever, even 105 00:04:17,040 --> 00:04:19,039 Speaker 1: though you want to desperately because the beer scene is 106 00:04:19,040 --> 00:04:21,080 Speaker 1: so good. I think Shipley's kind of a cool sight. 107 00:04:21,120 --> 00:04:22,360 Speaker 1: We're checking out, very cool. 108 00:04:22,440 --> 00:04:27,120 Speaker 2: Yeah, anytime there is a platform a website that facilitates 109 00:04:27,360 --> 00:04:30,279 Speaker 2: a free and open, competitive marketplace like that, Yeah, all 110 00:04:30,279 --> 00:04:32,680 Speaker 2: for that. Yeah, but uh, let's introduce the beer you 111 00:04:32,680 --> 00:04:35,000 Speaker 2: and I are going to enjoy during this episode. This 112 00:04:35,200 --> 00:04:38,159 Speaker 2: is a barrel age shower brown Ale. That is I 113 00:04:38,200 --> 00:04:41,040 Speaker 2: believe it's called Darken. That's you know, it's written in 114 00:04:41,040 --> 00:04:42,920 Speaker 2: the biggest letters, I guess on the label, but this 115 00:04:42,960 --> 00:04:46,560 Speaker 2: is my upland sour ales. I assume they only make 116 00:04:46,600 --> 00:04:48,960 Speaker 2: sour beers, but I'm looking forward to enjoying. I don't 117 00:04:48,960 --> 00:04:50,840 Speaker 2: think we've ever had a beer by these guys before, 118 00:04:51,400 --> 00:04:54,360 Speaker 2: so definitely looking forward to this one. And stick around 119 00:04:54,360 --> 00:04:55,919 Speaker 2: to the end of the episode because that's when we 120 00:04:55,960 --> 00:04:57,960 Speaker 2: will share our thoughts on it, for sure. 121 00:04:58,000 --> 00:04:59,440 Speaker 1: But for now, let's get onto the topic at hand. 122 00:04:59,480 --> 00:05:02,280 Speaker 1: We're talking about out how to butcher your grocery bill 123 00:05:02,920 --> 00:05:07,240 Speaker 1: and Matt, everybody eats food. That is what you need 124 00:05:07,279 --> 00:05:09,479 Speaker 1: to sustain life. You gotta have water, you gotta have food, 125 00:05:09,640 --> 00:05:12,240 Speaker 1: gotta have air, and so air makes me think of 126 00:05:12,279 --> 00:05:13,040 Speaker 1: the fact that we all have. 127 00:05:13,040 --> 00:05:14,040 Speaker 2: To breathe, right. 128 00:05:14,560 --> 00:05:18,599 Speaker 1: Well, I didn't really realize this until just, I don't know, 129 00:05:18,640 --> 00:05:20,760 Speaker 1: six months ago, until I read a new book. But 130 00:05:21,520 --> 00:05:23,640 Speaker 1: I didn't realize that we could all breathe better. It 131 00:05:23,800 --> 00:05:25,880 Speaker 1: had just not really crossed my mind. And then I 132 00:05:25,920 --> 00:05:29,240 Speaker 1: read this book called Breath, which is aptly titled makes 133 00:05:29,240 --> 00:05:32,599 Speaker 1: Sense by James Nestor, who's a journalist. He looked into 134 00:05:32,640 --> 00:05:35,440 Speaker 1: the science of breathing and he gave a bunch of 135 00:05:35,480 --> 00:05:38,840 Speaker 1: tips and it was just this thoroughly fascinating excursion of 136 00:05:38,839 --> 00:05:41,880 Speaker 1: something that I thought was basically mundane and boring that 137 00:05:41,920 --> 00:05:44,359 Speaker 1: there just wasn't much to discuss. But a couple of 138 00:05:44,360 --> 00:05:46,480 Speaker 1: his main tips from that book were to breathe through 139 00:05:46,520 --> 00:05:47,520 Speaker 1: your nose, not your mouth. 140 00:05:47,680 --> 00:05:48,560 Speaker 2: Yeah, I've heard of that one. 141 00:05:48,600 --> 00:05:51,080 Speaker 1: Apparently, like the conditions of your nose just make it 142 00:05:51,120 --> 00:05:53,480 Speaker 1: so much better. Like you get twenty percent more oxygen 143 00:05:54,000 --> 00:05:56,400 Speaker 1: because of the conditioning that your nose is doing versus 144 00:05:56,440 --> 00:05:58,240 Speaker 1: just breathing and straighten through your mouth. 145 00:05:58,320 --> 00:06:00,320 Speaker 2: Right, I'm breathing through my nose, right. 146 00:06:00,440 --> 00:06:03,080 Speaker 1: See you look healthier already. The color of my cheeks, 147 00:06:03,680 --> 00:06:06,360 Speaker 1: they're rosy. Yes, it's just kind of. 148 00:06:06,640 --> 00:06:08,640 Speaker 2: It makes sense, right, Yeah, I guess he goes through 149 00:06:08,680 --> 00:06:11,880 Speaker 2: this your sinuses and I'm assuming it adds moisture to 150 00:06:11,920 --> 00:06:13,920 Speaker 2: the air, warms it up a little bit. Yeah. 151 00:06:13,960 --> 00:06:15,799 Speaker 1: So there's a bunch, there's like a bunch of different 152 00:06:15,839 --> 00:06:17,840 Speaker 1: like science of reasons that breathing through your nose is 153 00:06:17,880 --> 00:06:20,000 Speaker 1: better than breathing through your mouth. And just like one 154 00:06:20,040 --> 00:06:21,720 Speaker 1: other quick tip from the book, if you if you're 155 00:06:21,720 --> 00:06:22,720 Speaker 1: like I'm not going to read it, give me the 156 00:06:22,720 --> 00:06:26,120 Speaker 1: cliff notes. Well, fewer deeper breaths is another way to 157 00:06:26,120 --> 00:06:30,240 Speaker 1: breathe effectively. It's just because like that's it regulates your 158 00:06:30,240 --> 00:06:34,520 Speaker 1: body because like you just try just breathing short, like. 159 00:06:34,520 --> 00:06:36,760 Speaker 2: You're having a panic, you're going to feel bad really quickly. 160 00:06:36,880 --> 00:06:38,599 Speaker 1: But if you take those I think you said, five 161 00:06:38,600 --> 00:06:40,400 Speaker 1: and a half second in, five and a half second 162 00:06:40,480 --> 00:06:42,839 Speaker 1: out is kind of the ideal duration of a breath. 163 00:06:42,880 --> 00:06:43,280 Speaker 2: I love it. 164 00:06:43,360 --> 00:06:45,400 Speaker 1: Yeah, so all sorts of interesting things to something that 165 00:06:45,440 --> 00:06:46,920 Speaker 1: you're like, I didn't know there was much to learn 166 00:06:46,960 --> 00:06:47,560 Speaker 1: on that front, dude. 167 00:06:47,600 --> 00:06:49,120 Speaker 2: This is like the Huberman lap kind of stuff. But 168 00:06:49,120 --> 00:06:51,080 Speaker 2: I'm into, like you telling me all these things, and 169 00:06:51,120 --> 00:06:53,120 Speaker 2: I will start doing them. Well, you're gonna like this 170 00:06:53,160 --> 00:06:54,840 Speaker 2: book then for the rest of my life. Have you 171 00:06:54,880 --> 00:06:57,560 Speaker 2: read it, you'd be into it. I think we've talked 172 00:06:57,560 --> 00:06:59,400 Speaker 2: about it before, which is why I think I know 173 00:06:59,480 --> 00:07:01,000 Speaker 2: some of these things, or maybe I read a summary 174 00:07:01,040 --> 00:07:02,640 Speaker 2: on it, but I don't think i've actually picked up 175 00:07:02,680 --> 00:07:03,440 Speaker 2: the actual book. 176 00:07:03,480 --> 00:07:05,880 Speaker 1: Okay, all right, well maybe get the audiobook. It's not 177 00:07:05,920 --> 00:07:08,000 Speaker 1: too bad. But after like just a few tweaks, Yeah, 178 00:07:08,000 --> 00:07:10,040 Speaker 1: you might be breathing better, living better. But the same 179 00:07:10,040 --> 00:07:12,360 Speaker 1: thing is true with groceries. So we've got kind of 180 00:07:13,120 --> 00:07:16,280 Speaker 1: a basic subject today. But something that I think seems 181 00:07:16,400 --> 00:07:17,880 Speaker 1: simple on the surface, maybe, but there are a lot 182 00:07:17,880 --> 00:07:20,400 Speaker 1: of ways to improve your grocery store habits to save 183 00:07:20,440 --> 00:07:20,800 Speaker 1: more money. 184 00:07:20,920 --> 00:07:22,720 Speaker 2: Yeah, just like everyone out there, they've got to breathe 185 00:07:22,720 --> 00:07:25,280 Speaker 2: the air, we all have to eat food. And literally, 186 00:07:25,280 --> 00:07:27,560 Speaker 2: like I was saying earlier, like everyone out there has 187 00:07:27,680 --> 00:07:30,280 Speaker 2: to buy groceries. This isn't one of those expenses where 188 00:07:30,280 --> 00:07:33,120 Speaker 2: you're thinking, oh, you know, this isn't an expense that 189 00:07:33,200 --> 00:07:35,920 Speaker 2: applies to me. No way, We've all got to eat 190 00:07:36,200 --> 00:07:39,800 Speaker 2: and we've all probably seen from personal experience that groceries 191 00:07:39,880 --> 00:07:44,200 Speaker 2: are the third largest line item in the average person's budget, 192 00:07:44,240 --> 00:07:47,360 Speaker 2: which means this is a smart place to start working 193 00:07:47,400 --> 00:07:50,920 Speaker 2: on being more efficient with your dollars. And also inflation. 194 00:07:51,560 --> 00:07:53,960 Speaker 2: Inflation has also taken a toll on food prices. Now, 195 00:07:53,960 --> 00:07:56,520 Speaker 2: the Labor Department said that grocery prices went up by 196 00:07:56,800 --> 00:08:01,440 Speaker 2: almost twelve percent back in December. They're two a year prior, 197 00:08:01,920 --> 00:08:04,760 Speaker 2: and obviously, you know inflation, it is starting to come down. 198 00:08:04,800 --> 00:08:07,840 Speaker 2: We've seen some encouraging headlines, some encouraging news from the Fed. 199 00:08:08,120 --> 00:08:11,600 Speaker 2: That being said, it's not happening overnight, and groceries seem 200 00:08:11,640 --> 00:08:14,720 Speaker 2: to be one of the stickiest sectors where inflation is 201 00:08:14,760 --> 00:08:17,720 Speaker 2: hanging out, hanging around even longer. So that's just another 202 00:08:17,760 --> 00:08:21,840 Speaker 2: reason for us to discuss savings techniques on the show 203 00:08:21,840 --> 00:08:23,520 Speaker 2: today when it comes to food and how you can 204 00:08:23,520 --> 00:08:23,960 Speaker 2: save money. 205 00:08:24,040 --> 00:08:27,000 Speaker 1: Yeah, I saw an article about Whole Foods. They're asking 206 00:08:27,040 --> 00:08:29,880 Speaker 1: their suppliers to trim costs in order to drive their 207 00:08:29,880 --> 00:08:31,400 Speaker 1: cost down so that they can kind of pass some 208 00:08:31,440 --> 00:08:34,280 Speaker 1: of those onto the consumer. And it makes sense, especially 209 00:08:34,280 --> 00:08:37,560 Speaker 1: for one of the more expensive grocery stores like Whole Foods. 210 00:08:37,920 --> 00:08:39,920 Speaker 1: They're feeling the pinch in a bigger way as people 211 00:08:39,960 --> 00:08:42,280 Speaker 1: are trying to turn their grocery billt go. Figure, why 212 00:08:42,360 --> 00:08:45,360 Speaker 1: isn't everybody doing that right? Well, and Whole Foods is 213 00:08:45,360 --> 00:08:47,319 Speaker 1: asking for that nice guy Disco. That's one of the 214 00:08:47,400 --> 00:08:50,320 Speaker 1: things that people kind of instinctively do, is they trade 215 00:08:50,360 --> 00:08:53,640 Speaker 1: down in an environment where costs or rising rapidly, and 216 00:08:53,679 --> 00:08:55,840 Speaker 1: so Whole Foods, I'm sure of seeing people walk out 217 00:08:55,840 --> 00:08:58,400 Speaker 1: the door, go down the street to another less expensive 218 00:08:58,400 --> 00:09:00,439 Speaker 1: grocery store, and so they're saying, hey, guys, can you 219 00:09:00,520 --> 00:09:02,320 Speaker 1: lower these prices for us, because we got to make 220 00:09:02,320 --> 00:09:05,000 Speaker 1: sure our customers stick around, right, keep coming, keep going 221 00:09:05,000 --> 00:09:05,360 Speaker 1: in the store. 222 00:09:05,400 --> 00:09:07,560 Speaker 2: Yeah, their customers are going to Trader Joe's. Trader Joe's 223 00:09:07,600 --> 00:09:09,200 Speaker 2: customers are going to Walmart. 224 00:09:09,400 --> 00:09:15,040 Speaker 1: Smart customers are going yeah, or at planning a garden 225 00:09:15,080 --> 00:09:18,000 Speaker 1: in their backyard. But enough about the negative. I think 226 00:09:18,000 --> 00:09:19,720 Speaker 1: that you know, the truth is that there's there's a 227 00:09:19,800 --> 00:09:21,360 Speaker 1: joy that we often associate with food. 228 00:09:21,440 --> 00:09:21,600 Speaker 2: Right. 229 00:09:21,960 --> 00:09:25,360 Speaker 1: I can still vividly remember Matt meals that I've had 230 00:09:25,400 --> 00:09:27,960 Speaker 1: on a trip, or even just like cooking something together 231 00:09:28,000 --> 00:09:30,160 Speaker 1: with my kids at home, like the communal aspect of 232 00:09:30,200 --> 00:09:33,240 Speaker 1: food that we can enjoy together. There's there's a clear 233 00:09:33,320 --> 00:09:36,920 Speaker 1: reason that we're all not just drinking soilent three times 234 00:09:36,960 --> 00:09:39,560 Speaker 1: a day, like our three square meals are just you know, 235 00:09:39,559 --> 00:09:42,600 Speaker 1: in some sort of prepackaged through through a straw, Right, 236 00:09:42,960 --> 00:09:45,280 Speaker 1: I mean, because what we eat it goes beyond just 237 00:09:45,360 --> 00:09:48,920 Speaker 1: nutrition and an attempt to stay alive. Like three soylents 238 00:09:48,960 --> 00:09:52,240 Speaker 1: a day might get me by, but I'm gonna hate 239 00:09:52,240 --> 00:09:54,600 Speaker 1: my life by the end by the end of a week. 240 00:09:54,840 --> 00:09:57,600 Speaker 1: And making strides with your grocery shopping and your cooking, 241 00:09:58,080 --> 00:10:00,360 Speaker 1: I think it could lead to two years, even a 242 00:10:00,360 --> 00:10:04,000 Speaker 1: lifetime of happiness you're able to experience where your meals 243 00:10:04,000 --> 00:10:07,000 Speaker 1: are enjoyable and what you're paying for groceries is leading 244 00:10:07,040 --> 00:10:09,600 Speaker 1: to like delicious things? Did you get to enjoy with 245 00:10:09,600 --> 00:10:10,280 Speaker 1: people that you love? 246 00:10:10,400 --> 00:10:12,360 Speaker 2: So much of life revolves around the table, right, and 247 00:10:12,400 --> 00:10:14,200 Speaker 2: like when you think about how how often it is 248 00:10:14,240 --> 00:10:17,440 Speaker 2: that we do eat, this is something to pay attention to. 249 00:10:18,360 --> 00:10:20,840 Speaker 2: And also this makes me think of a recent movie 250 00:10:20,880 --> 00:10:23,400 Speaker 2: that was out the Menu, which I would not recommend. 251 00:10:23,440 --> 00:10:25,960 Speaker 2: I don't wasn't that great. I didn't like it either 252 00:10:26,280 --> 00:10:27,959 Speaker 2: all that much. I thought I would, but I didn't. 253 00:10:28,040 --> 00:10:31,120 Speaker 2: It was weird, I mean, and obviously like not the 254 00:10:31,160 --> 00:10:32,640 Speaker 2: whole premise of the show, but just the way that 255 00:10:32,640 --> 00:10:34,120 Speaker 2: they did it. I don't know. I don't want to 256 00:10:34,160 --> 00:10:34,800 Speaker 2: sit here in Bash. 257 00:10:34,920 --> 00:10:38,360 Speaker 1: My one line review was that the social commentary felt 258 00:10:38,559 --> 00:10:41,080 Speaker 1: just super basic and if it had been more interesting, 259 00:10:41,160 --> 00:10:42,560 Speaker 1: felt flat. I could have been down with. 260 00:10:42,559 --> 00:10:44,400 Speaker 2: The whole premise, it didn't. Yeah, there wasn't enough depth 261 00:10:44,480 --> 00:10:48,600 Speaker 2: ye anyway, So one maybe shining point within the movie 262 00:10:48,640 --> 00:10:51,760 Speaker 2: maybe my favorite part. One of the main characters. He's 263 00:10:51,800 --> 00:10:53,520 Speaker 2: like a foodie and he's just talking. He's kind of 264 00:10:53,520 --> 00:10:57,199 Speaker 2: like waxing poetic about food or specifically too about chefs, 265 00:10:57,200 --> 00:11:00,560 Speaker 2: and he's talking about how so many people were or 266 00:11:00,800 --> 00:11:03,360 Speaker 2: pay a lout attention to athletes, and he's like, well, 267 00:11:03,360 --> 00:11:05,880 Speaker 2: and they're just down there playing with a rubber ball. 268 00:11:05,920 --> 00:11:09,960 Speaker 2: It's really dumb. Whereas chefs, they're working with the actual 269 00:11:10,000 --> 00:11:13,000 Speaker 2: elements of life and he's just talking about why he's 270 00:11:13,080 --> 00:11:15,199 Speaker 2: so into food and that part of that. Actually it 271 00:11:15,280 --> 00:11:17,480 Speaker 2: kind of resonated with me, not to the extent that 272 00:11:17,520 --> 00:11:19,480 Speaker 2: it does with him. Like where you are looking to, 273 00:11:19,800 --> 00:11:21,880 Speaker 2: you know, drop like a you know, twelve thousand dollars 274 00:11:21,920 --> 00:11:23,559 Speaker 2: on a single meal, that kind of thing. But when 275 00:11:23,600 --> 00:11:26,160 Speaker 2: you recognize truly how central food is to our lives, 276 00:11:26,280 --> 00:11:28,440 Speaker 2: there are some steps I think that we can take 277 00:11:28,760 --> 00:11:31,040 Speaker 2: in order to make it more pleasurable in order, like 278 00:11:31,080 --> 00:11:34,040 Speaker 2: you said, to garner some more joy from it. And 279 00:11:34,120 --> 00:11:35,599 Speaker 2: one of the ways that hopefully you can begin to 280 00:11:35,600 --> 00:11:37,920 Speaker 2: see meals as something you know that brings you joy 281 00:11:38,080 --> 00:11:40,240 Speaker 2: as opposed to just seeing it as a chore is 282 00:11:40,280 --> 00:11:43,360 Speaker 2: by learning how to cook better. Nobody likes doing something 283 00:11:43,360 --> 00:11:45,199 Speaker 2: that they're not good at. But you're also going to 284 00:11:45,240 --> 00:11:48,360 Speaker 2: be able to save money by increasing your kitchen skills. 285 00:11:48,600 --> 00:11:50,920 Speaker 2: And so if we're talking about your holistic food budget, 286 00:11:51,320 --> 00:11:53,640 Speaker 2: you're less likely to go out to eat and you're 287 00:11:53,640 --> 00:11:56,360 Speaker 2: more likely going to opt for eating in which is 288 00:11:56,400 --> 00:11:58,920 Speaker 2: going to be far less expensive, and so we would 289 00:11:58,920 --> 00:12:01,319 Speaker 2: recommend for folks to find ways to increase some of 290 00:12:01,360 --> 00:12:04,600 Speaker 2: those different skills that they might have. Early on, Kate 291 00:12:04,640 --> 00:12:07,400 Speaker 2: and I we took some cooking classes actually here in Atlanta, 292 00:12:07,520 --> 00:12:10,320 Speaker 2: some affordable cooking classes, which was a it was a 293 00:12:10,400 --> 00:12:11,960 Speaker 2: ton of fun. We actually did it for like a 294 00:12:11,960 --> 00:12:15,360 Speaker 2: couple of dates. But also we were able to formally 295 00:12:15,480 --> 00:12:19,000 Speaker 2: learn some of the techniques that she would regularly put 296 00:12:19,240 --> 00:12:21,880 Speaker 2: use in a kitchen. But even before that, so that 297 00:12:21,960 --> 00:12:24,240 Speaker 2: was after maybe we've been married for like a few 298 00:12:24,320 --> 00:12:27,160 Speaker 2: years or something like that. Well, right after we got married, 299 00:12:27,200 --> 00:12:29,440 Speaker 2: we hadn't launched our business yet and she didn't have 300 00:12:29,480 --> 00:12:31,720 Speaker 2: a job, so she was just hanging out at home. 301 00:12:32,240 --> 00:12:34,280 Speaker 2: And this is when she watched a lot of the 302 00:12:34,320 --> 00:12:39,760 Speaker 2: Food Network. And no joke, she literally credits watching folks 303 00:12:39,840 --> 00:12:43,520 Speaker 2: cook on TV with her ability to just sort of 304 00:12:43,520 --> 00:12:45,640 Speaker 2: where she is now. I mean, she's over the years, 305 00:12:45,480 --> 00:12:48,800 Speaker 2: she's bought her day guy Fieri. Everybody says that back then, 306 00:12:48,840 --> 00:12:51,000 Speaker 2: I think it was it was Rachel Ray and her 307 00:12:51,040 --> 00:12:54,920 Speaker 2: hair looks just like his. Oh my god, if only 308 00:12:54,920 --> 00:12:57,280 Speaker 2: she's got the shades as well. I love it. But 309 00:12:57,320 --> 00:13:00,280 Speaker 2: no joke, I mean It's one thing to like up 310 00:13:00,280 --> 00:13:02,840 Speaker 2: a recipe online, but like, how is it that you 311 00:13:02,920 --> 00:13:06,480 Speaker 2: actually execute that recipe? And that's when I think, whether 312 00:13:06,520 --> 00:13:09,720 Speaker 2: it be affordable cooking classes or but just literally watching 313 00:13:09,760 --> 00:13:11,920 Speaker 2: something on TV and seeing how they cut, seeing how 314 00:13:11,960 --> 00:13:15,719 Speaker 2: they blanch vegetables, just all all the different techniques that 315 00:13:15,800 --> 00:13:17,240 Speaker 2: you might be able to read about, but when you 316 00:13:17,240 --> 00:13:19,920 Speaker 2: can see somebody doing it, I think that can oftentimes help. 317 00:13:19,960 --> 00:13:22,079 Speaker 2: And now she just honestly she follows a lot of 318 00:13:22,080 --> 00:13:23,640 Speaker 2: folks on social media. Yeah as well. 319 00:13:23,640 --> 00:13:25,560 Speaker 1: I mean, just like anything in life, just learning a 320 00:13:25,559 --> 00:13:27,439 Speaker 1: couple of techniques can help you enjoy the thing more. 321 00:13:27,480 --> 00:13:29,360 Speaker 1: Like I played disc golf, not as much as i'd 322 00:13:29,360 --> 00:13:30,800 Speaker 1: like to, probably three or four times a year. I 323 00:13:30,840 --> 00:13:33,319 Speaker 1: wish I went once a month, But it's one of 324 00:13:33,360 --> 00:13:36,400 Speaker 1: those things where you just learn a couple basic mechanics 325 00:13:36,600 --> 00:13:38,280 Speaker 1: of throwing the disc and if you try to throw 326 00:13:38,320 --> 00:13:40,839 Speaker 1: it like a frisbee, you're just annoyed, right, You're just 327 00:13:40,920 --> 00:13:43,640 Speaker 1: angry because, like I have to it takes me twenty 328 00:13:43,640 --> 00:13:44,760 Speaker 1: throws to get it to the pin. 329 00:13:45,160 --> 00:13:46,400 Speaker 2: But if you do just. 330 00:13:46,360 --> 00:13:47,959 Speaker 1: A certain way that you had to do it, learn 331 00:13:48,000 --> 00:13:51,000 Speaker 1: a couple of specific techniques, you're like Okay, cool. It 332 00:13:51,000 --> 00:13:52,880 Speaker 1: took me four or five throws to get to the 333 00:13:52,880 --> 00:13:55,080 Speaker 1: pin instead of instead of twenty, and that just makes 334 00:13:55,120 --> 00:13:56,600 Speaker 1: it way more enjoyable exactly. 335 00:13:56,760 --> 00:13:59,520 Speaker 2: But then regarding what to actually make, of course, you're 336 00:13:59,559 --> 00:14:02,640 Speaker 2: going to want to make some inexpensive meals, and so 337 00:14:02,679 --> 00:14:05,400 Speaker 2: we suggest following some of the folks that we've had 338 00:14:05,400 --> 00:14:08,760 Speaker 2: on the show. I'm specifically thinking of Beth Montsell from 339 00:14:08,840 --> 00:14:11,760 Speaker 2: Budget Byites, as well as LeeAnne Brown, she wrote the 340 00:14:12,040 --> 00:14:16,200 Speaker 2: Good and Cheap Cookbook. They both prioritize cooking healthy, tasty 341 00:14:16,240 --> 00:14:18,760 Speaker 2: food without breaking the bank. And we'll make sure to 342 00:14:18,880 --> 00:14:21,200 Speaker 2: link to those interviews where we had those ladies on 343 00:14:21,480 --> 00:14:21,840 Speaker 2: for sure. 344 00:14:21,920 --> 00:14:25,080 Speaker 1: Yeah, and Matt, I'll readily admit I'm no kitchen expert, 345 00:14:25,160 --> 00:14:28,720 Speaker 1: like there's room for growth for me, right but I've grown, 346 00:14:28,760 --> 00:14:30,760 Speaker 1: i would say, in my ability to cook for our family, 347 00:14:30,840 --> 00:14:34,360 Speaker 1: and it's like learning those disc golf techniques. It's rewarding 348 00:14:34,360 --> 00:14:36,520 Speaker 1: to kind of make progress in that area. But I 349 00:14:36,520 --> 00:14:38,280 Speaker 1: think one thing that might help if you feel like 350 00:14:38,320 --> 00:14:41,440 Speaker 1: a complete kitchen novice is to check out meal delivery 351 00:14:41,520 --> 00:14:44,800 Speaker 1: kits and they're not the best option for saving money 352 00:14:44,800 --> 00:14:47,280 Speaker 1: on groceries, and whether or not you should try one 353 00:14:47,320 --> 00:14:49,800 Speaker 1: of these services really depends on how much you're currently 354 00:14:49,800 --> 00:14:52,600 Speaker 1: spending on you when it comes to food and how 355 00:14:52,600 --> 00:14:55,400 Speaker 1: good in the kitchen you actually are. But services like 356 00:14:55,520 --> 00:14:58,720 Speaker 1: Blue Apron, they might be a smart decision, particularly for 357 00:14:58,800 --> 00:15:01,440 Speaker 1: the novice home chef. It could be like a happy 358 00:15:01,480 --> 00:15:03,200 Speaker 1: medium for a lot of people. It has been for 359 00:15:03,320 --> 00:15:05,400 Speaker 1: us at different seasons in our life, depending on how 360 00:15:05,480 --> 00:15:09,120 Speaker 1: busy we are. And my Emily really likes using these services. 361 00:15:09,120 --> 00:15:11,520 Speaker 1: We don't use them regularly, but when we get a 362 00:15:11,560 --> 00:15:13,720 Speaker 1: discount or something, and we'll go back to them and 363 00:15:13,800 --> 00:15:16,840 Speaker 1: test them out again. And I think largely a good 364 00:15:16,840 --> 00:15:18,480 Speaker 1: reason to test these out is because it could be 365 00:15:18,720 --> 00:15:21,080 Speaker 1: kind of like a gateway drug, leading you back towards 366 00:15:21,120 --> 00:15:23,560 Speaker 1: home cooking and eating out less. Signing up for these 367 00:15:23,640 --> 00:15:26,320 Speaker 1: kids in perpetuity is probably gonna be a budgetbuster getting 368 00:15:26,320 --> 00:15:28,440 Speaker 1: three or four of these every single week, but using 369 00:15:28,440 --> 00:15:30,320 Speaker 1: them to get you back in the kitchen at least 370 00:15:30,360 --> 00:15:32,920 Speaker 1: totally and then weaning yourself back to meal planning and 371 00:15:32,960 --> 00:15:35,880 Speaker 1: grocery store shopping in a smart way, that could be 372 00:15:35,920 --> 00:15:37,000 Speaker 1: a good plan for a lot of people. 373 00:15:37,040 --> 00:15:39,200 Speaker 2: I think, yeah, absolutely so. This reminds me of a 374 00:15:39,240 --> 00:15:41,800 Speaker 2: listener who wrote in and he was talking about how 375 00:15:41,960 --> 00:15:43,520 Speaker 2: him I think him and his wife, I think they 376 00:15:43,560 --> 00:15:46,320 Speaker 2: were empty nesters, but he was pointing out how this 377 00:15:46,600 --> 00:15:49,120 Speaker 2: was something that they did that was fun. Yeah, and 378 00:15:49,160 --> 00:15:51,880 Speaker 2: it allowed them to do something together. But it also 379 00:15:51,920 --> 00:15:55,160 Speaker 2: introduced them to just some different foods, like different meals 380 00:15:55,200 --> 00:15:58,200 Speaker 2: that they otherwise would never have thought to pursue. Look 381 00:15:58,280 --> 00:15:59,800 Speaker 2: up how to make this thing. And it's not just 382 00:15:59,840 --> 00:16:02,080 Speaker 2: what I mean, delivered directly to them. It tells them, 383 00:16:02,080 --> 00:16:05,520 Speaker 2: you know, they've got all the pre measured ingredients, they've 384 00:16:05,520 --> 00:16:07,360 Speaker 2: got all the instructions. All of a sudden they're eating 385 00:16:07,400 --> 00:16:09,560 Speaker 2: something that they would never have otherwise eaten. 386 00:16:09,600 --> 00:16:11,960 Speaker 1: It's not just a friend passing on a recipe. It's 387 00:16:12,040 --> 00:16:13,920 Speaker 1: literally all the pre measured stuff that goes with it. 388 00:16:13,960 --> 00:16:15,840 Speaker 1: And so it makes it kind of like, yeah, fun 389 00:16:15,880 --> 00:16:20,080 Speaker 1: thing to attempt. But again, it can be expensive if 390 00:16:20,080 --> 00:16:22,840 Speaker 1: that's your go to sure every single week. But I 391 00:16:22,920 --> 00:16:24,200 Speaker 1: think it can be kind of like a paint by 392 00:16:24,280 --> 00:16:26,200 Speaker 1: numbers for a lot of people who are like I 393 00:16:26,200 --> 00:16:28,000 Speaker 1: gotta want to get into painting, that's a good place 394 00:16:28,000 --> 00:16:28,600 Speaker 1: maybe to start. 395 00:16:29,000 --> 00:16:31,000 Speaker 2: Well, And I love again what you said about it 396 00:16:31,040 --> 00:16:34,440 Speaker 2: being fun, because we do things that are fun to us. 397 00:16:34,440 --> 00:16:37,120 Speaker 2: If something is fun. It doesn't matter if it necessarily 398 00:16:37,160 --> 00:16:38,720 Speaker 2: is going to save you money, you will continue to 399 00:16:38,760 --> 00:16:41,640 Speaker 2: do that thing. And so by tricking yourself back into 400 00:16:41,640 --> 00:16:45,560 Speaker 2: the kitchen where you're cooking more, you're intentionally cultivating the 401 00:16:45,680 --> 00:16:49,920 Speaker 2: joy of cooking right. And not to mention, like you said, 402 00:16:49,960 --> 00:16:51,640 Speaker 2: over time you and yourself off of that, and all 403 00:16:51,640 --> 00:16:54,040 Speaker 2: of a sudden you have built up this joy for 404 00:16:54,160 --> 00:16:57,200 Speaker 2: cooking food and all the while you're likely going to 405 00:16:57,200 --> 00:16:57,960 Speaker 2: be able to save money. 406 00:16:58,000 --> 00:17:00,560 Speaker 1: Now you just like being in the kitchen. Yes, that 407 00:17:00,720 --> 00:17:02,840 Speaker 1: matters a lot if it's something that you're going to 408 00:17:02,880 --> 00:17:03,760 Speaker 1: continue to do right. 409 00:17:03,760 --> 00:17:07,920 Speaker 2: It's the psychology of cooking right and trigging yourself into 410 00:17:08,160 --> 00:17:08,960 Speaker 2: some of the different. 411 00:17:08,680 --> 00:17:12,159 Speaker 1: Ways, which how many personal finance nerds talk about the psychology. 412 00:17:11,680 --> 00:17:13,440 Speaker 2: Of the kitchen. You and we are doing it more 413 00:17:13,440 --> 00:17:15,439 Speaker 2: and more because I think we've realized how important it 414 00:17:15,520 --> 00:17:18,199 Speaker 2: is not to just know the steps to take, but 415 00:17:18,640 --> 00:17:21,879 Speaker 2: how important it is to approach something with a certain 416 00:17:21,920 --> 00:17:24,359 Speaker 2: mental state and based on how it is that we 417 00:17:24,400 --> 00:17:26,080 Speaker 2: actually de lilive our lives. Yes, yeah, exactly. 418 00:17:26,119 --> 00:17:28,480 Speaker 1: You could talk about theoretically the best things to do, 419 00:17:28,560 --> 00:17:30,840 Speaker 1: but if that's not what people want to do, we 420 00:17:30,880 --> 00:17:33,320 Speaker 1: need to give practice practical advice is necessary. And I 421 00:17:33,320 --> 00:17:34,760 Speaker 1: think this is one of those things where it's like 422 00:17:35,080 --> 00:17:36,639 Speaker 1: a lot of personal finance exports will be like those 423 00:17:36,640 --> 00:17:38,240 Speaker 1: new kids are way more expensive the shopping to the 424 00:17:38,280 --> 00:17:41,520 Speaker 1: grocery store, and it's true, like that is true. But 425 00:17:41,840 --> 00:17:43,320 Speaker 1: what's going to get you back in the kitchen over 426 00:17:43,359 --> 00:17:45,000 Speaker 1: the long term, just like what's going to get you 427 00:17:45,040 --> 00:17:47,000 Speaker 1: working out over the long term, is it is it 428 00:17:47,040 --> 00:17:49,600 Speaker 1: the most efficient, best three hour workout now? And so 429 00:17:49,640 --> 00:17:51,080 Speaker 1: you got to find the thing that's going to let 430 00:17:51,119 --> 00:17:53,080 Speaker 1: you show up and continue to do the thing day 431 00:17:53,080 --> 00:17:54,040 Speaker 1: after day exactly. 432 00:17:54,280 --> 00:17:56,320 Speaker 2: But it's not just about winning this one battle. We're 433 00:17:56,320 --> 00:17:58,760 Speaker 2: here to win the overall war. And so like we're 434 00:17:58,760 --> 00:18:00,840 Speaker 2: not just focused on what it is that you're gonna 435 00:18:00,840 --> 00:18:04,440 Speaker 2: spend on groceries the last week in February, we're talking 436 00:18:04,480 --> 00:18:06,240 Speaker 2: about how much you're gonna spend on groceries over the 437 00:18:06,280 --> 00:18:08,680 Speaker 2: course of the year. Yes, and I guess so far 438 00:18:08,720 --> 00:18:10,800 Speaker 2: we've essentially made a case for why it is that 439 00:18:10,800 --> 00:18:13,040 Speaker 2: you should be paying more attention to your groceries. But 440 00:18:13,040 --> 00:18:15,080 Speaker 2: we're gonna get to some practical tips on how it 441 00:18:15,160 --> 00:18:18,479 Speaker 2: is that you can butcher your grocery bill, and we'll 442 00:18:18,520 --> 00:18:19,920 Speaker 2: get to some of those right after this. 443 00:18:29,359 --> 00:18:31,360 Speaker 1: All right, Matt, let's keep going. Let's talk about butchering 444 00:18:31,359 --> 00:18:33,639 Speaker 1: your grocery bill. It makes me think of Sam the 445 00:18:33,640 --> 00:18:35,840 Speaker 1: butcher from The Brady Bunch. I thought you're gonna say 446 00:18:35,880 --> 00:18:37,840 Speaker 1: butcher Bill from U Oh, that'd be a good one too, 447 00:18:37,880 --> 00:18:38,560 Speaker 1: gangs in New York. 448 00:18:38,640 --> 00:18:40,080 Speaker 2: Yeah, that's yes, that was a good one. 449 00:18:40,200 --> 00:18:44,560 Speaker 1: Some good butchers in classic American film and TV history. 450 00:18:45,000 --> 00:18:47,440 Speaker 1: But you know, we were just talking about recipes before 451 00:18:47,440 --> 00:18:50,000 Speaker 1: the break and how it might make sense to order 452 00:18:50,040 --> 00:18:52,320 Speaker 1: a meal kit to help you out. But one of 453 00:18:52,400 --> 00:18:55,960 Speaker 1: the advantages of going with a recipe is that you 454 00:18:55,960 --> 00:18:59,160 Speaker 1: can plan and buy your groceries in a very precise way. 455 00:19:00,040 --> 00:19:03,119 Speaker 1: You're also not following a recipe for every single meal 456 00:19:03,680 --> 00:19:05,520 Speaker 1: that you're making it home to really, right, there's some 457 00:19:05,640 --> 00:19:07,360 Speaker 1: that you're just going for memory. A lot of things 458 00:19:07,359 --> 00:19:09,800 Speaker 1: I cook are the same seven or eight things I 459 00:19:09,840 --> 00:19:13,200 Speaker 1: cook every time. I don't have this wide arrange, and 460 00:19:13,200 --> 00:19:16,560 Speaker 1: I'm not always testing out new things, although you know 461 00:19:16,680 --> 00:19:19,560 Speaker 1: that's something I hope to do more over time. But 462 00:19:19,600 --> 00:19:21,120 Speaker 1: there's a lot of things that you're doing on the fly. 463 00:19:21,480 --> 00:19:23,879 Speaker 1: And the same thing is true when it comes to 464 00:19:23,880 --> 00:19:26,840 Speaker 1: setting up a realistic budget, which is an important part 465 00:19:26,920 --> 00:19:29,760 Speaker 1: of butchering that grocery bill and lowering your grocery costs. 466 00:19:29,880 --> 00:19:32,040 Speaker 1: There's a learning curve and you're likely to get better 467 00:19:32,359 --> 00:19:34,440 Speaker 1: over time, and so when it comes to budgeting, we 468 00:19:34,480 --> 00:19:37,280 Speaker 1: don't necessarily want you to spent what you spent last month. 469 00:19:37,480 --> 00:19:40,040 Speaker 1: Depends on how thoughtful you are about grocery purchases last month, 470 00:19:40,080 --> 00:19:42,840 Speaker 1: I guess. But it's crucial to know how much money 471 00:19:43,119 --> 00:19:45,439 Speaker 1: you spent on groceries in February so that it can 472 00:19:45,480 --> 00:19:48,280 Speaker 1: at least inform your March budget and you can take 473 00:19:48,320 --> 00:19:50,920 Speaker 1: a realistic approach. Right, you can put a line item 474 00:19:50,960 --> 00:19:54,280 Speaker 1: in your budget for groceries that is absurd that you'll 475 00:19:54,359 --> 00:19:56,040 Speaker 1: never hit. You can say, I'm a family of six, 476 00:19:56,040 --> 00:19:58,120 Speaker 1: We're going to send two hundred and twenty dollars on groceries, 477 00:19:58,160 --> 00:20:01,479 Speaker 1: and that is just setting yourself up for failure. Right, Well, 478 00:20:01,520 --> 00:20:03,560 Speaker 1: what use is that really of coming up with a 479 00:20:03,640 --> 00:20:05,359 Speaker 1: number that you'll you're never going to be able to 480 00:20:05,359 --> 00:20:05,880 Speaker 1: actually meet. 481 00:20:06,160 --> 00:20:09,719 Speaker 2: Well, you just really like the feeling of defeat, right, Yes, 482 00:20:10,040 --> 00:20:12,520 Speaker 2: so we would suggest using previous numbers to help you 483 00:20:12,560 --> 00:20:15,040 Speaker 2: come up with an attainable dollar amount to shoot for. 484 00:20:15,560 --> 00:20:17,280 Speaker 1: But at the same time, you'll probably want to use 485 00:20:17,280 --> 00:20:20,440 Speaker 1: that number and then challenge yourself to improve upon previous 486 00:20:20,440 --> 00:20:22,920 Speaker 1: spending levels too, in order to free up more cash 487 00:20:22,960 --> 00:20:23,840 Speaker 1: for other goals. 488 00:20:23,880 --> 00:20:24,240 Speaker 2: Chip gout. 489 00:20:24,320 --> 00:20:26,680 Speaker 1: That's the whole point of saving money at the grocery store. 490 00:20:26,720 --> 00:20:29,359 Speaker 1: So you can take extra dollars that you were putting 491 00:20:29,440 --> 00:20:32,520 Speaker 1: towards feeding your family and funnel them towards more exciting, 492 00:20:32,520 --> 00:20:33,240 Speaker 1: more fun areas. 493 00:20:33,320 --> 00:20:36,040 Speaker 2: Yeah, even feeding your family in the future by investing 494 00:20:36,040 --> 00:20:38,880 Speaker 2: those dollars. Yeah. But so maybe you are thinking, well, 495 00:20:38,880 --> 00:20:42,520 Speaker 2: I have no clue how much I should be spending 496 00:20:42,560 --> 00:20:44,520 Speaker 2: on groceries. I can see what I have spent. But 497 00:20:45,280 --> 00:20:47,600 Speaker 2: if that is you, a decent rule of thumb is 498 00:20:47,680 --> 00:20:50,400 Speaker 2: to not spend more than ten percent of your take 499 00:20:50,400 --> 00:20:53,640 Speaker 2: home pay on groceries. So let's say you make around 500 00:20:53,680 --> 00:20:56,760 Speaker 2: one hundred thousand dollars a year, so after taxes and withholding, 501 00:20:56,760 --> 00:20:58,880 Speaker 2: you're you're taking home a little less than seventy five 502 00:20:58,880 --> 00:21:02,200 Speaker 2: thousand dollars depending on your state, but meaning your monthly 503 00:21:02,320 --> 00:21:06,520 Speaker 2: take home pay is around six thousand dollars. So that 504 00:21:06,560 --> 00:21:09,000 Speaker 2: means it's a good goal to try and spend no 505 00:21:09,119 --> 00:21:13,000 Speaker 2: more than six hundred dollars a month on groceries. If 506 00:21:13,160 --> 00:21:15,240 Speaker 2: you are spending more than that, or you know, maybe 507 00:21:15,240 --> 00:21:17,120 Speaker 2: you are spending a little more than you want to, 508 00:21:17,840 --> 00:21:20,639 Speaker 2: then we would recommend to work on reducing that amount. 509 00:21:20,960 --> 00:21:22,600 Speaker 2: Don't do it all at once, but look at doing 510 00:21:22,680 --> 00:21:25,640 Speaker 2: that over like two or three months, instead of just 511 00:21:25,760 --> 00:21:29,280 Speaker 2: doing it instantaneously like you're flipping a lice switch. Because again, 512 00:21:29,320 --> 00:21:31,600 Speaker 2: we're trying to be realistic here and we want you 513 00:21:31,640 --> 00:21:34,639 Speaker 2: to implement changes that are going to actually stick. We 514 00:21:34,680 --> 00:21:38,119 Speaker 2: don't want you to feel the sting of defeat yet again. 515 00:21:39,200 --> 00:21:41,520 Speaker 2: So another way to help keep you on track then 516 00:21:41,720 --> 00:21:44,960 Speaker 2: is to split up that monthly budget amount just into 517 00:21:45,160 --> 00:21:47,919 Speaker 2: those equal installments for each trip. So again, if you 518 00:21:47,920 --> 00:21:51,240 Speaker 2: have a six hundred dollars grocery budget per month, so 519 00:21:51,320 --> 00:21:52,720 Speaker 2: let's say you hit up the store once a week, 520 00:21:52,760 --> 00:21:54,639 Speaker 2: well we're talking about one hundred and fifty bucks. One 521 00:21:54,720 --> 00:21:56,879 Speaker 2: hundred and fifty dollars like that is roughly what you 522 00:21:56,920 --> 00:22:00,000 Speaker 2: should be spending each time. And so we're taking that large, 523 00:22:00,040 --> 00:22:02,399 Speaker 2: larger amount of six hundred dollars and we're breaking it 524 00:22:02,440 --> 00:22:06,240 Speaker 2: down into smaller, more manageable amounts of money in particular 525 00:22:06,320 --> 00:22:09,040 Speaker 2: that are anchored to time, that are anchored to each week, 526 00:22:09,119 --> 00:22:11,320 Speaker 2: because I think for a lot of people, they might 527 00:22:11,359 --> 00:22:13,480 Speaker 2: say six hundred bucks, that's my grocery budget for the month. 528 00:22:13,520 --> 00:22:15,760 Speaker 2: They go at the very beginning of March, they drop 529 00:22:15,800 --> 00:22:18,439 Speaker 2: three thirty because they buy some stuff they wouldn't normally 530 00:22:18,560 --> 00:22:20,920 Speaker 2: otherwise have gotten, and then they find themselves towards the 531 00:22:21,000 --> 00:22:22,520 Speaker 2: end of the month like, holy crap, how am I 532 00:22:22,560 --> 00:22:24,920 Speaker 2: going to keep this under wraps? But if you think 533 00:22:24,960 --> 00:22:27,480 Speaker 2: about it as one hundred and fifty dollars per trip 534 00:22:27,520 --> 00:22:29,760 Speaker 2: that you make, you're more likely to actually hit the 535 00:22:29,760 --> 00:22:32,520 Speaker 2: goal that you set. You're more likely to keep your 536 00:22:32,520 --> 00:22:35,280 Speaker 2: spending in check because you've brought it down to an 537 00:22:35,280 --> 00:22:37,560 Speaker 2: even more bite size, more manageable. 538 00:22:37,480 --> 00:22:40,440 Speaker 1: Spend amount, right right, Yeah, you're pacing yourself. Yeah, okay, 539 00:22:40,440 --> 00:22:42,399 Speaker 1: And so I think meal planning is something else that 540 00:22:42,520 --> 00:22:46,199 Speaker 1: needs to be mentioned. I think budgeting is massively helpful, 541 00:22:46,200 --> 00:22:47,720 Speaker 1: and I think that rule of thumb is going to 542 00:22:48,000 --> 00:22:49,879 Speaker 1: help a lot of folks make more sense of their 543 00:22:49,880 --> 00:22:51,960 Speaker 1: grocery budget and at least kind of see, cool, what 544 00:22:52,000 --> 00:22:53,400 Speaker 1: are we spending of our take on pay? 545 00:22:53,400 --> 00:22:53,480 Speaker 2: Oh? 546 00:22:53,720 --> 00:22:56,440 Speaker 1: Fifteen percent? Okay, Well we can get it down into 547 00:22:56,480 --> 00:22:58,760 Speaker 1: ten percent through some of the tips and tricks that 548 00:22:58,760 --> 00:23:01,359 Speaker 1: Matt and Joel talked about. But while we're discussing like 549 00:23:01,400 --> 00:23:04,000 Speaker 1: a weekly strategy, it's a good idea to plan your 550 00:23:04,000 --> 00:23:06,320 Speaker 1: meals in advance too. You know, pick a time each 551 00:23:06,359 --> 00:23:08,640 Speaker 1: week where you're gonna spend I don't know, like thirty 552 00:23:08,680 --> 00:23:11,120 Speaker 1: minutes or so thinking about the meals for the week 553 00:23:11,280 --> 00:23:13,280 Speaker 1: for the family or for you as an individual, and 554 00:23:13,320 --> 00:23:15,360 Speaker 1: what they're going to be. You know, knowing what you're 555 00:23:15,359 --> 00:23:18,000 Speaker 1: gonna be eating helps you make a grocery list, and 556 00:23:18,080 --> 00:23:19,920 Speaker 1: sticking to the list is one of the best ways 557 00:23:19,920 --> 00:23:21,639 Speaker 1: to make sure you don't overdo it and spend too 558 00:23:21,680 --> 00:23:24,719 Speaker 1: much at the store. So yeah, consider making extra two, 559 00:23:24,800 --> 00:23:26,920 Speaker 1: I'd say, but only if you're actually going to eat it. 560 00:23:27,119 --> 00:23:30,040 Speaker 1: Matt is the leftover king. I don't know, I love 561 00:23:30,080 --> 00:23:32,560 Speaker 1: the love anyone who love leftovers more than Matt. 562 00:23:32,600 --> 00:23:34,000 Speaker 2: I don't know if I love them because I know 563 00:23:34,080 --> 00:23:35,919 Speaker 2: they saved me money and so I you know, like 564 00:23:35,960 --> 00:23:38,440 Speaker 2: when you have something that's associated with something else that 565 00:23:38,480 --> 00:23:40,639 Speaker 2: you like, you like that thing, Yeah, you like it 566 00:23:40,680 --> 00:23:42,160 Speaker 2: even more that one exactly. It's sort of like we're 567 00:23:42,160 --> 00:23:44,679 Speaker 2: talking about cooking earlier, Like if you can trick yourself 568 00:23:44,680 --> 00:23:47,120 Speaker 2: into doing something that will ultimately save you money, well, 569 00:23:47,200 --> 00:23:49,119 Speaker 2: it's like win win. Yeah. So I don't know if 570 00:23:49,160 --> 00:23:52,800 Speaker 2: I like actually like leftovers because I've convinced myself that 571 00:23:52,800 --> 00:23:55,159 Speaker 2: they taste better because I know that I'm saving myself money, 572 00:23:55,280 --> 00:23:58,480 Speaker 2: or if actually the flavors melt together and better, yeah, 573 00:23:58,680 --> 00:24:01,000 Speaker 2: after being in the refrigerator. So things that you know 574 00:24:01,040 --> 00:24:04,119 Speaker 2: where that's the case obviously not some things like French fries, 575 00:24:04,160 --> 00:24:07,440 Speaker 2: but other things like a asagna left over French fries 576 00:24:07,520 --> 00:24:08,920 Speaker 2: is just the worst, the worst. Yeah. 577 00:24:09,119 --> 00:24:12,639 Speaker 1: But I think like meal plans and planning for leftovers 578 00:24:12,680 --> 00:24:14,679 Speaker 1: and then planning how to use and eat those leftovers 579 00:24:14,720 --> 00:24:17,600 Speaker 1: is smart. And a lot of people will like make 580 00:24:17,760 --> 00:24:19,639 Speaker 1: everything on a Sunday and then they'll put it in 581 00:24:19,680 --> 00:24:22,520 Speaker 1: the freezer. They'll freeze breakfast literally like breakfast burritos or 582 00:24:22,560 --> 00:24:24,399 Speaker 1: something like that, pull them out every single morning, he 583 00:24:24,400 --> 00:24:26,000 Speaker 1: eat them up and then it's like boom. I don't 584 00:24:26,000 --> 00:24:27,760 Speaker 1: even have to think about it. I already made it. 585 00:24:28,080 --> 00:24:30,119 Speaker 1: And I also know that I'm not going to be 586 00:24:30,119 --> 00:24:32,240 Speaker 1: stopping to get fast food on the way to work 587 00:24:32,280 --> 00:24:34,320 Speaker 1: because I planned my meals and I had it ready 588 00:24:34,320 --> 00:24:36,399 Speaker 1: in advance. So I think meal planning makes a lot 589 00:24:36,400 --> 00:24:38,520 Speaker 1: of sense. But you just also have to like, have 590 00:24:39,080 --> 00:24:42,119 Speaker 1: a plan to eat the stuff that you're making too, 591 00:24:42,320 --> 00:24:43,440 Speaker 1: if you're making extra. 592 00:24:43,520 --> 00:24:46,679 Speaker 2: That's right man. Yeah, So that's enough about planning, right, 593 00:24:46,760 --> 00:24:49,720 Speaker 2: let's get more tactical with it. Lessen envision that you're 594 00:24:49,760 --> 00:24:52,240 Speaker 2: there in the grocery store. What about sales? 595 00:24:52,560 --> 00:24:54,080 Speaker 1: I was like, you're about to say so, I was 596 00:24:54,080 --> 00:24:55,920 Speaker 1: just thinking. You said, envision you're in the grocery store, 597 00:24:55,920 --> 00:24:57,119 Speaker 1: and I was like, what if there was like a 598 00:24:57,119 --> 00:24:59,159 Speaker 1: metabverse app where you could put yourself in and al me, 599 00:24:59,359 --> 00:25:02,960 Speaker 1: I mean, that's ideal. I'd consider great of the metaverse 600 00:25:02,960 --> 00:25:04,480 Speaker 1: for that. I've not been interested in the metaverse and 601 00:25:04,520 --> 00:25:05,600 Speaker 1: till I just thought of that thought. 602 00:25:06,560 --> 00:25:08,800 Speaker 2: So let's but but for real, though, if you are 603 00:25:08,840 --> 00:25:11,000 Speaker 2: at the grocery store and you see a sale, do 604 00:25:11,119 --> 00:25:13,919 Speaker 2: you take advantage of that sale or not? Well, I 605 00:25:14,040 --> 00:25:16,879 Speaker 2: like the idea of making a little bit of wiggle 606 00:25:16,960 --> 00:25:20,919 Speaker 2: room for some incredibly discounted food within your budget. So 607 00:25:20,960 --> 00:25:23,359 Speaker 2: for instance, getting that pork shoulder when it's been marked 608 00:25:23,359 --> 00:25:26,560 Speaker 2: down to a dollar per pound that is when you pounce. 609 00:25:26,600 --> 00:25:28,560 Speaker 2: Sounds like a recent example out of your life. That's 610 00:25:28,600 --> 00:25:31,280 Speaker 2: something I did recently bought two of those jokers, smoked 611 00:25:31,320 --> 00:25:34,240 Speaker 2: them both even though it wasn't necessarily planning on buying 612 00:25:34,240 --> 00:25:37,480 Speaker 2: one that day, the price necessitated it. But just make 613 00:25:37,480 --> 00:25:41,000 Speaker 2: sure that you aren't using a big time sale like 614 00:25:41,080 --> 00:25:44,280 Speaker 2: a manager special to justify a purchase that you shouldn't make. 615 00:25:44,359 --> 00:25:47,520 Speaker 1: Well, in this case, it sounds like the porkness. It 616 00:25:47,560 --> 00:25:49,040 Speaker 1: forced your hand on this, right. 617 00:25:48,840 --> 00:25:51,680 Speaker 2: I had no choice? Yeah, No, you definitely don't want 618 00:25:51,720 --> 00:25:54,120 Speaker 2: to make a purchase that fits that that doesn't fit 619 00:25:54,160 --> 00:25:57,280 Speaker 2: within how it is that you approach your groceries, right, 620 00:25:57,280 --> 00:26:00,119 Speaker 2: like it needs to fit within your your general grocery buying. 621 00:26:00,080 --> 00:26:01,560 Speaker 1: Those Yeah, I mean, I think a lot of people 622 00:26:01,640 --> 00:26:03,840 Speaker 1: might walk through the grocery store and then they walk 623 00:26:03,880 --> 00:26:05,240 Speaker 1: through the chip is on and they're like, thirty cents 624 00:26:05,240 --> 00:26:08,200 Speaker 1: off to ritos. Okay, I guess I'll sale, I'll toss 625 00:26:08,200 --> 00:26:10,639 Speaker 1: it in. And there's a lot of like fake sales 626 00:26:10,720 --> 00:26:12,520 Speaker 1: that go on in a lot of retailers, right, And 627 00:26:12,560 --> 00:26:13,560 Speaker 1: so it's just as if. 628 00:26:13,520 --> 00:26:16,560 Speaker 2: They're cool ranch or not. Repeets like oh yeah, that 629 00:26:16,720 --> 00:26:20,480 Speaker 2: electric the electric tingle, it's like taking your tongue to 630 00:26:20,480 --> 00:26:22,440 Speaker 2: a nine bolt battery. It's so good, which is true. 631 00:26:22,440 --> 00:26:23,640 Speaker 2: How do you resist cool. 632 00:26:23,480 --> 00:26:26,879 Speaker 1: Range Toritos are delightful, but they're also really expensive, and 633 00:26:26,920 --> 00:26:28,879 Speaker 1: they're and they're terrible, and they're terrible for you, and 634 00:26:28,920 --> 00:26:30,760 Speaker 1: they're the kind of thing that's gonna you know, bust 635 00:26:30,800 --> 00:26:33,000 Speaker 1: your grocery budget. And it's not it's you know, if 636 00:26:33,040 --> 00:26:35,080 Speaker 1: you like the nine volt battery tingle of a cool 637 00:26:35,119 --> 00:26:37,280 Speaker 1: range to rito from time to time, but put it 638 00:26:37,320 --> 00:26:38,719 Speaker 1: on your list once a month or something like that, 639 00:26:38,720 --> 00:26:41,800 Speaker 1: that's fine, Like you deserve you treat yourself every now 640 00:26:41,840 --> 00:26:44,320 Speaker 1: and again. But I think a lot of people are 641 00:26:44,440 --> 00:26:46,320 Speaker 1: prone to do it in the moment just because there's 642 00:26:46,320 --> 00:26:48,760 Speaker 1: a minor discount or minor sale. But when you're talking 643 00:26:48,760 --> 00:26:51,280 Speaker 1: like a dollar a pound for pork shoulder, that's that's different. 644 00:26:51,280 --> 00:26:53,480 Speaker 1: And that's like, that's a lot of meals from yeah, 645 00:26:53,520 --> 00:26:56,200 Speaker 1: you know one one one buy right there, totally. Yeah, 646 00:26:56,240 --> 00:26:57,480 Speaker 1: even if it wasn't on the list, I think it 647 00:26:57,480 --> 00:26:58,320 Speaker 1: makes sense to hop on it. 648 00:26:58,359 --> 00:27:00,400 Speaker 2: Well, sure, and that's a basic protein that you can 649 00:27:00,400 --> 00:27:02,840 Speaker 2: then incorporate into other meals. And again, some folks don't 650 00:27:02,840 --> 00:27:04,600 Speaker 2: cook this way, but if you know that you've got 651 00:27:04,640 --> 00:27:08,359 Speaker 2: a couple containers of pulled pork in your fridge, the 652 00:27:08,400 --> 00:27:10,320 Speaker 2: ability to then use that, Oh all right, let's make 653 00:27:10,359 --> 00:27:13,320 Speaker 2: some barbacue sandwiches. Oh okay, let's let's make some fried rice. 654 00:27:13,359 --> 00:27:16,320 Speaker 2: Oh okay, let's take that meat and incorporate it into 655 00:27:16,400 --> 00:27:18,760 Speaker 2: a pazzole. That's literally something. These are all meals that 656 00:27:18,800 --> 00:27:22,960 Speaker 2: I've our family made last week, okay. And so when 657 00:27:22,960 --> 00:27:25,440 Speaker 2: something like that comes along and it's got legs right 658 00:27:25,520 --> 00:27:27,800 Speaker 2: that you can then apply to other meals, that's something 659 00:27:27,840 --> 00:27:29,080 Speaker 2: you want to pounce off. Yeah, okay. 660 00:27:29,080 --> 00:27:31,160 Speaker 1: So one other thing I think they can help when 661 00:27:31,240 --> 00:27:35,119 Speaker 1: you are buying something like a pork shoulder, which just 662 00:27:35,160 --> 00:27:37,720 Speaker 1: because it's on discount, is if you have a deep freezer, 663 00:27:38,040 --> 00:27:40,520 Speaker 1: and that's oh yeah. One of the biggest problems when 664 00:27:40,560 --> 00:27:42,320 Speaker 1: you're stocking up or something like that because of a 665 00:27:42,400 --> 00:27:46,520 Speaker 1: sale is when groceries are are perishable. That can make 666 00:27:46,560 --> 00:27:48,919 Speaker 1: it more difficult to do that, right, So non perishables, 667 00:27:48,960 --> 00:27:50,840 Speaker 1: buying extra cans of something that you know you're going 668 00:27:50,920 --> 00:27:53,280 Speaker 1: to use because it's on sale. Oh hey, soup is 669 00:27:53,280 --> 00:27:55,440 Speaker 1: half price, boom, let me get a couple of extra those. 670 00:27:55,480 --> 00:27:56,000 Speaker 2: That's fine. 671 00:27:56,359 --> 00:28:00,480 Speaker 1: But when you're talking about things that are parish it's 672 00:28:00,480 --> 00:28:02,760 Speaker 1: harder to justify that. But I think a deep freezer 673 00:28:02,800 --> 00:28:07,080 Speaker 1: can make that more justifiable because then you haven't wasted money. 674 00:28:07,200 --> 00:28:09,960 Speaker 1: I completely wasted money. I'm buying the thing and not 675 00:28:10,040 --> 00:28:12,080 Speaker 1: using which would be the absolute worst. There's nothing that 676 00:28:12,960 --> 00:28:15,440 Speaker 1: gets under gets under my skin. Is like an ingredient 677 00:28:15,440 --> 00:28:18,119 Speaker 1: that we haven't used, in particular vegetables, right, Like, you 678 00:28:18,200 --> 00:28:20,560 Speaker 1: got that produce and sometimes it starts getting slimy and 679 00:28:20,600 --> 00:28:21,600 Speaker 1: you have to freaking toss it. 680 00:28:21,680 --> 00:28:24,320 Speaker 2: I hate that. There's nothing that strikes out my heart 681 00:28:24,320 --> 00:28:27,119 Speaker 2: more than taking food that we've purchased with our own 682 00:28:27,160 --> 00:28:29,359 Speaker 2: money and we just didn't have a chance, or we 683 00:28:29,560 --> 00:28:32,359 Speaker 2: chose not to use that vegetable in something and I 684 00:28:32,359 --> 00:28:33,280 Speaker 2: got a toss in the trash. 685 00:28:33,320 --> 00:28:35,679 Speaker 1: Well, eating and not wasting what you buy is one 686 00:28:35,720 --> 00:28:38,480 Speaker 1: of the biggest, biggest ways to save money too, because 687 00:28:38,600 --> 00:28:41,719 Speaker 1: such a huge percentage of well our grocery bill goes 688 00:28:41,760 --> 00:28:43,240 Speaker 1: to stuff that we throw in the trash, which is 689 00:28:43,240 --> 00:28:44,920 Speaker 1: a crying shame. So we do have to get better 690 00:28:44,920 --> 00:28:47,640 Speaker 1: at that. But I think the like the freezer. A 691 00:28:47,680 --> 00:28:49,120 Speaker 1: lot of us think that's where we just put the 692 00:28:49,120 --> 00:28:51,560 Speaker 1: ice cream or something like that. But depending on the 693 00:28:51,600 --> 00:28:53,880 Speaker 1: size of your family, how you shop, what you eat, 694 00:28:54,320 --> 00:28:55,760 Speaker 1: and the amount of space in your house, you know, 695 00:28:55,800 --> 00:28:57,960 Speaker 1: getting a deep freezer might pay off in the long run. 696 00:28:58,320 --> 00:29:01,800 Speaker 1: For example, Matt, my my father in law, he buys 697 00:29:01,880 --> 00:29:05,080 Speaker 1: like half a cow at a time. Yeah, and so 698 00:29:05,360 --> 00:29:08,000 Speaker 1: it's chopped up into all these different ways. But the 699 00:29:08,040 --> 00:29:10,520 Speaker 1: price per pound is I want to say, he said, 700 00:29:10,560 --> 00:29:12,720 Speaker 1: like three dollars a pound, which is insane because that's 701 00:29:12,720 --> 00:29:15,080 Speaker 1: what you pay just for ground beef. And he's getting 702 00:29:15,120 --> 00:29:16,960 Speaker 1: steaks and roasts and stuff like that out of it. 703 00:29:17,120 --> 00:29:19,440 Speaker 1: The Yeah, but he had to buy a whole rack 704 00:29:19,480 --> 00:29:22,120 Speaker 1: of rabbis. Sure well, sure, but he had to buy 705 00:29:22,400 --> 00:29:24,520 Speaker 1: a deep freeze in order to make that make sense. 706 00:29:24,560 --> 00:29:27,800 Speaker 1: And so for some folks, spending money on a deep 707 00:29:27,800 --> 00:29:29,440 Speaker 1: freeze can actually pay off in the long run. 708 00:29:29,480 --> 00:29:31,400 Speaker 2: Joe, you're making a case for me winning a deep 709 00:29:31,400 --> 00:29:37,480 Speaker 2: freeze right now. But let's talk about coupons, and generally speaking, Joel, 710 00:29:37,520 --> 00:29:39,840 Speaker 2: you and I were both in agreement that coupons are overrated. 711 00:29:40,480 --> 00:29:44,320 Speaker 2: The typical family, they save somewhere between five to nine 712 00:29:44,400 --> 00:29:47,200 Speaker 2: dollars a week using coupons, and depending on how much 713 00:29:47,240 --> 00:29:50,440 Speaker 2: you're spending on groceries every week, this could be chump 714 00:29:50,520 --> 00:29:53,479 Speaker 2: change or it could actually be a meaningful amount of money. 715 00:29:53,920 --> 00:29:56,240 Speaker 2: But just make sure that you're thinking about the overall 716 00:29:56,640 --> 00:30:00,560 Speaker 2: ROI before you go coupon crazy, right, Like, it's possible 717 00:30:00,600 --> 00:30:03,280 Speaker 2: to be penny wise and pound foolish here just by 718 00:30:03,360 --> 00:30:07,680 Speaker 2: hunting and clipping actual physical coupons. When the savings that 719 00:30:07,720 --> 00:30:10,760 Speaker 2: they'll net you they may not necessarily be worth the 720 00:30:10,760 --> 00:30:13,440 Speaker 2: time coupony. It might make sense for some folks out there, 721 00:30:13,480 --> 00:30:17,040 Speaker 2: but others should probably spend that time focused on more 722 00:30:17,080 --> 00:30:19,400 Speaker 2: important aspects of their money. Some stores out there that 723 00:30:19,480 --> 00:30:22,000 Speaker 2: you know, they've got apps that make it easy. Certainly 724 00:30:22,040 --> 00:30:24,360 Speaker 2: make sure that you're a part of their loyalty program, 725 00:30:24,360 --> 00:30:27,520 Speaker 2: give them that phone number if they've got that program, 726 00:30:27,560 --> 00:30:29,760 Speaker 2: if they've got that as an option, and also check 727 00:30:29,800 --> 00:30:33,719 Speaker 2: out the site flip dot com. That's flipp dot com, 728 00:30:34,280 --> 00:30:37,520 Speaker 2: but they it's a site. Man. I love aggregate sites 729 00:30:37,560 --> 00:30:39,880 Speaker 2: that bring together all like bits of information that you 730 00:30:39,880 --> 00:30:43,040 Speaker 2: would normally have to kind of go scouring for. But 731 00:30:43,320 --> 00:30:46,440 Speaker 2: they combine all the different circulars that the different grocery 732 00:30:46,440 --> 00:30:48,200 Speaker 2: stores have, so you can see what is going to 733 00:30:48,240 --> 00:30:50,360 Speaker 2: be marked down, what's going to be on clearance, what's 734 00:30:50,400 --> 00:30:51,080 Speaker 2: going to be on sale. 735 00:30:51,120 --> 00:30:53,440 Speaker 1: It's easy to kind of plot your plan of attack 736 00:30:53,640 --> 00:30:55,560 Speaker 1: for where you're going to go shopping that week based 737 00:30:55,560 --> 00:30:58,520 Speaker 1: on sale flyers by looking at Flip as opposed to 738 00:30:58,800 --> 00:31:03,240 Speaker 1: waiting for this actual print section to come out. Flip's 739 00:31:03,280 --> 00:31:05,520 Speaker 1: really cool to makes it easy. Well, and Matt, I 740 00:31:05,600 --> 00:31:08,680 Speaker 1: don't really I'm with you. I'm against couponing as well. 741 00:31:08,960 --> 00:31:11,400 Speaker 1: I use coupons when they're easy and Kroger. 742 00:31:11,560 --> 00:31:12,080 Speaker 2: When I go to. 743 00:31:12,040 --> 00:31:13,600 Speaker 1: Kroger for some of the things that I can't get 744 00:31:13,600 --> 00:31:16,400 Speaker 1: it all to your costco, I use Kroger coupons because 745 00:31:16,400 --> 00:31:19,480 Speaker 1: the digital coupons are pretty simple and they send actual 746 00:31:19,480 --> 00:31:22,240 Speaker 1: coupons and stuff that I typically buy directly to my house. 747 00:31:22,680 --> 00:31:25,000 Speaker 1: It's literally based on things that I've bought in the past, 748 00:31:25,040 --> 00:31:27,560 Speaker 1: and they say, here's sixty percent off a thing of 749 00:31:27,600 --> 00:31:31,320 Speaker 1: spinach because you buy spinach here sometimes, so that kind 750 00:31:31,320 --> 00:31:33,400 Speaker 1: of stuff is I'll use those coupons when it's low 751 00:31:33,400 --> 00:31:35,880 Speaker 1: hanging fruit. But I'm not like searching the internet for 752 00:31:35,960 --> 00:31:37,680 Speaker 1: coupons because I think for most people that's a waste 753 00:31:37,680 --> 00:31:37,880 Speaker 1: of time. 754 00:31:37,920 --> 00:31:40,240 Speaker 2: And Kroger's they've actually got a pretty decent app as 755 00:31:40,240 --> 00:31:42,480 Speaker 2: well that you can keep on your phone. 756 00:31:42,560 --> 00:31:44,720 Speaker 1: Yeah, so I think it's helpful to have that app 757 00:31:45,000 --> 00:31:47,280 Speaker 1: for the stores that you're most loyal to. I have 758 00:31:47,400 --> 00:31:49,719 Speaker 1: the Legal app on my phone as well. Because sometimes 759 00:31:49,720 --> 00:31:52,200 Speaker 1: I get discounts there. And speaking of lethal, I think 760 00:31:52,200 --> 00:31:54,960 Speaker 1: where you shop is probably one of the biggest difference 761 00:31:55,000 --> 00:31:57,840 Speaker 1: makers when it comes to butchering your grocery budget and 762 00:31:57,960 --> 00:31:59,840 Speaker 1: legal and all the We talked about them all the 763 00:31:59,840 --> 00:32:02,840 Speaker 1: time time because they're two of the best nationwide discount 764 00:32:02,880 --> 00:32:06,080 Speaker 1: grocery chains that you can shop at. Trader Joe's are 765 00:32:06,480 --> 00:32:10,080 Speaker 1: a lovely slightly more expensive alternative, but like, if you 766 00:32:10,120 --> 00:32:12,200 Speaker 1: have one of those three close to you, you're gonna 767 00:32:12,200 --> 00:32:15,160 Speaker 1: save money by going there. And these stores they don't 768 00:32:15,160 --> 00:32:16,840 Speaker 1: even have to play the coupon game. They don't really 769 00:32:16,840 --> 00:32:19,200 Speaker 1: get into it at all, largely because their prices are 770 00:32:19,200 --> 00:32:22,880 Speaker 1: so incredibly low already. But just changing this one part 771 00:32:23,080 --> 00:32:25,640 Speaker 1: of the grocery equation in your life, you could claw 772 00:32:25,680 --> 00:32:28,840 Speaker 1: back a huge percentage of your grocery budget seemingly overnight. 773 00:32:29,160 --> 00:32:31,800 Speaker 1: And even when you compare a list of basic items 774 00:32:31,840 --> 00:32:35,480 Speaker 1: between Aldi and Walmart, Walmart, which prides themselves on low prices, 775 00:32:35,480 --> 00:32:38,880 Speaker 1: they're known for low prices. If you compare Walmart to Aldi, 776 00:32:38,960 --> 00:32:42,200 Speaker 1: wins by a landslides. Even still, yeah, even still, even 777 00:32:42,200 --> 00:32:44,320 Speaker 1: though Walmart is cheaper than a lot of the alternatives, 778 00:32:44,320 --> 00:32:46,600 Speaker 1: all these cheaper than them, and it wouldn't be outrageous 779 00:32:46,600 --> 00:32:48,600 Speaker 1: to see something like a twenty percent reduction in what 780 00:32:48,640 --> 00:32:50,960 Speaker 1: you're spending each month just by doing this one thing. 781 00:32:51,240 --> 00:32:53,640 Speaker 1: And if you're shopping at Whole Foods, you're going to 782 00:32:53,680 --> 00:32:56,239 Speaker 1: see an even bigger discount in what you're spending if 783 00:32:56,240 --> 00:32:56,600 Speaker 1: you move to. 784 00:32:56,600 --> 00:32:59,480 Speaker 2: Aldi, that's right. But simultaneously, there might be some items 785 00:32:59,480 --> 00:33:02,200 Speaker 2: that you can't get at Aldi that you would You 786 00:33:02,200 --> 00:33:04,400 Speaker 2: know that you might have to go to Walmart four 787 00:33:04,760 --> 00:33:08,320 Speaker 2: But you mentioned twenty percent, dude. Back when we before 788 00:33:08,360 --> 00:33:11,040 Speaker 2: the Aldi near us had opened up, we were doing 789 00:33:11,240 --> 00:33:13,920 Speaker 2: like the majority of our grocery shopping at Kroger. And 790 00:33:14,040 --> 00:33:17,320 Speaker 2: once we started shopping at Aldi, literally overnight, we saw 791 00:33:17,360 --> 00:33:20,600 Speaker 2: a thirty percent reduction in our grocery budget. That's insane, 792 00:33:20,880 --> 00:33:23,160 Speaker 2: Like it literally felt like magic because we weren't even 793 00:33:23,200 --> 00:33:25,800 Speaker 2: necessarily trying to reduce how much we were spending. We 794 00:33:25,920 --> 00:33:28,880 Speaker 2: just switched where it was that we were shopping. We 795 00:33:28,920 --> 00:33:30,360 Speaker 2: saw a massive decline. 796 00:33:30,400 --> 00:33:33,000 Speaker 1: That's like, it really is like the easiest thing to do. 797 00:33:33,040 --> 00:33:35,240 Speaker 1: There's all these little ways really eat around the edges. 798 00:33:35,240 --> 00:33:37,080 Speaker 1: It's the easy button, but that's the easy button to 799 00:33:37,120 --> 00:33:39,040 Speaker 1: save the biggest it is, But we were kind of 800 00:33:39,040 --> 00:33:42,440 Speaker 1: talking about Walmart and how they certainly have more options 801 00:33:42,480 --> 00:33:45,560 Speaker 1: than Aldy. The trade offs of stores like letal like 802 00:33:45,600 --> 00:33:48,120 Speaker 1: Aldi are that you're going to have fewer options, and 803 00:33:48,160 --> 00:33:50,760 Speaker 1: so instead of there being like eighty two ketchup bottles 804 00:33:50,760 --> 00:33:52,280 Speaker 1: that you can you can pick from, you're gonna only 805 00:33:52,280 --> 00:33:54,760 Speaker 1: have like one, maybe two if you're lucky, And we 806 00:33:55,040 --> 00:33:57,120 Speaker 1: actually kind of see this as a plus. But also 807 00:33:57,160 --> 00:33:59,640 Speaker 1: your grocery trips are going to be shorter just because 808 00:33:59,640 --> 00:34:01,880 Speaker 1: of the print of these stores are going to be smaller, 809 00:34:02,200 --> 00:34:03,880 Speaker 1: and you're not gonna have to spend as much time 810 00:34:04,080 --> 00:34:06,920 Speaker 1: comparing the unit prices between all those different varieties of this, 811 00:34:07,080 --> 00:34:09,479 Speaker 1: you know, exact same thing. And you know, we get 812 00:34:09,480 --> 00:34:12,400 Speaker 1: that this is not for everyone out there, But if 813 00:34:12,440 --> 00:34:16,279 Speaker 1: you haven't tried some of the discount grocery stores like Aldi, 814 00:34:16,440 --> 00:34:19,720 Speaker 1: like Legal, and you are looking to trim your grocery budget, 815 00:34:19,760 --> 00:34:21,839 Speaker 1: then you have got to at least give us one 816 00:34:21,880 --> 00:34:24,080 Speaker 1: a shot. Yeah, So, not only are you gonna save 817 00:34:24,120 --> 00:34:26,960 Speaker 1: money those discount groceries, but also you're gonna spend less time, 818 00:34:27,000 --> 00:34:30,000 Speaker 1: which sounds nice too and plays out in reality. Man, 819 00:34:30,040 --> 00:34:33,440 Speaker 1: my trips to letle are quicker. Although in all these 820 00:34:33,520 --> 00:34:36,120 Speaker 1: the little carts for the kids, and so I did 821 00:34:36,200 --> 00:34:38,440 Speaker 1: take take a little longer. Legles are bigger, dude, like 822 00:34:38,520 --> 00:34:41,359 Speaker 1: leadles are twice as I bet on average. If there's 823 00:34:41,600 --> 00:34:43,759 Speaker 1: any sort of research out there, the size of the 824 00:34:43,840 --> 00:34:46,880 Speaker 1: Kroger still much smaller than Kroger, way smaller than Costco. 825 00:34:46,960 --> 00:34:48,920 Speaker 1: But I mean, I used to pride myself in being 826 00:34:48,960 --> 00:34:51,320 Speaker 1: able to literally get in and out of an Ald 827 00:34:51,480 --> 00:34:53,680 Speaker 1: with a thing of milk and eggs in like ninety 828 00:34:53,760 --> 00:34:56,160 Speaker 1: six because they're just they're so quick at the register 829 00:34:56,239 --> 00:34:57,680 Speaker 1: and it's so easy to get back there to the 830 00:34:57,719 --> 00:34:59,279 Speaker 1: cool they really are. I will say that all the 831 00:34:59,280 --> 00:35:00,840 Speaker 1: the people that work here incredible. 832 00:35:00,880 --> 00:35:01,600 Speaker 2: They know what I want. 833 00:35:01,600 --> 00:35:03,000 Speaker 1: They have fewer just to get out of there as 834 00:35:03,000 --> 00:35:04,880 Speaker 1: fast as possible, but they pay them more and they 835 00:35:05,320 --> 00:35:07,960 Speaker 1: like they crush it so well. Okay, something else though 836 00:35:08,000 --> 00:35:10,040 Speaker 1: on that front, Like it's not just the major discounts, 837 00:35:10,040 --> 00:35:12,240 Speaker 1: so you can check out there are also like smaller 838 00:35:12,239 --> 00:35:15,359 Speaker 1: independent discount stores and you can find one near you 839 00:35:15,920 --> 00:35:19,279 Speaker 1: at a site like buy Salvage food dot com and 840 00:35:19,360 --> 00:35:21,920 Speaker 1: Matt there's one thirty minutes from us. I haven't been 841 00:35:21,960 --> 00:35:24,600 Speaker 1: there yet because it's thirty minutes from us. It's not 842 00:35:24,680 --> 00:35:26,760 Speaker 1: four minutes away, like the groceries s are I typically 843 00:35:26,800 --> 00:35:28,920 Speaker 1: go to, but it's it's one that I want to 844 00:35:28,920 --> 00:35:32,600 Speaker 1: go to because they're they're selling kind of salvage dented, 845 00:35:32,680 --> 00:35:35,759 Speaker 1: secondhand food items, but it's still good food and they're 846 00:35:35,760 --> 00:35:37,799 Speaker 1: selling it for a whole lot less. And yeah, so 847 00:35:37,880 --> 00:35:39,879 Speaker 1: we'll put a link to that one in the show notes. 848 00:35:39,880 --> 00:35:42,160 Speaker 1: But it's one that you can totally check, like check 849 00:35:42,200 --> 00:35:44,879 Speaker 1: out if there's one within five or ten minutes of you. 850 00:35:44,880 --> 00:35:46,319 Speaker 1: It might save you a ton of money by going 851 00:35:46,320 --> 00:35:48,840 Speaker 1: to one of these stores that's not doesn't have a 852 00:35:48,920 --> 00:35:52,359 Speaker 1: nationally recognized name, but you can you know they've got 853 00:35:52,400 --> 00:35:54,960 Speaker 1: great prices that are going to save you money. Misfit 854 00:35:55,080 --> 00:35:58,520 Speaker 1: Market is kind of the modern version of these independent 855 00:35:58,520 --> 00:36:01,040 Speaker 1: discount stores as well. You know that you would find 856 00:36:01,040 --> 00:36:03,560 Speaker 1: on that buy Salvage website they've got lots of organic 857 00:36:03,600 --> 00:36:04,319 Speaker 1: items as well. 858 00:36:04,400 --> 00:36:05,200 Speaker 2: I just signed up. 859 00:36:05,239 --> 00:36:07,799 Speaker 1: I'm gonna give this one a chance. I've I've never 860 00:36:07,840 --> 00:36:11,160 Speaker 1: given it a go yet, but like it's basically giving 861 00:36:11,160 --> 00:36:14,200 Speaker 1: you access to nice foods at a discount that they 862 00:36:14,239 --> 00:36:15,640 Speaker 1: will ship directly to your door. 863 00:36:15,880 --> 00:36:18,400 Speaker 2: Very cool, and if you are not interested in the 864 00:36:18,520 --> 00:36:21,040 Speaker 2: mega discounters or in trying a new service like that. 865 00:36:21,239 --> 00:36:23,399 Speaker 2: Don't forget about one of the easiest ways to save 866 00:36:23,440 --> 00:36:27,040 Speaker 2: at the grocery store, which is buying store brands. Name 867 00:36:27,080 --> 00:36:29,080 Speaker 2: brand items are going to crush your grocery build most 868 00:36:29,120 --> 00:36:31,120 Speaker 2: of the time. Trader Joe's and Costco they have some 869 00:36:31,120 --> 00:36:32,919 Speaker 2: of the best store brands in my opinion. I feel 870 00:36:32,960 --> 00:36:35,359 Speaker 2: like Trader Joe's in particular, they've got they've got certain 871 00:36:35,400 --> 00:36:38,799 Speaker 2: items that have a cult light filew Yeah, although did 872 00:36:38,840 --> 00:36:41,480 Speaker 2: you do we talk about the lead and cadmium and 873 00:36:41,960 --> 00:36:44,759 Speaker 2: dark chocolate, we haven't some of the Trader Joe's dark 874 00:36:44,800 --> 00:36:47,400 Speaker 2: chocolates are on that list of Hi, well, it's a 875 00:36:47,400 --> 00:36:49,719 Speaker 2: lot of the dark chocolates, right, it is. But maybe 876 00:36:49,760 --> 00:36:52,359 Speaker 2: welling to that story as well. But there are some, 877 00:36:52,440 --> 00:36:54,200 Speaker 2: certainly some ones out there that are a little bit 878 00:36:54,200 --> 00:36:56,560 Speaker 2: safer if you like to eat a little bit of 879 00:36:56,600 --> 00:36:58,959 Speaker 2: dark chocolate every day. It's funny because you talk about 880 00:36:58,960 --> 00:37:00,680 Speaker 2: how like there's certain things like dark chocolate that are 881 00:37:00,880 --> 00:37:03,200 Speaker 2: good for your health. They got those flavonoids and all 882 00:37:03,200 --> 00:37:05,440 Speaker 2: that kind of action going on, But you can't. You 883 00:37:05,480 --> 00:37:08,040 Speaker 2: never want to overdo it in anyone area before it 884 00:37:08,120 --> 00:37:09,920 Speaker 2: like turns around and like bites you By. 885 00:37:09,880 --> 00:37:11,880 Speaker 1: The way, flavonoids totally sounds like a word you just 886 00:37:11,880 --> 00:37:12,319 Speaker 1: made up. 887 00:37:13,280 --> 00:37:15,000 Speaker 2: Maybe I did. I'm pretty sure that's a real word. 888 00:37:16,560 --> 00:37:19,320 Speaker 2: But we're talking about name brands and data from Consumer 889 00:37:19,360 --> 00:37:22,839 Speaker 2: Reports they say that store brands cost between five and 890 00:37:22,920 --> 00:37:27,279 Speaker 2: seventy two percent less than their name brand counterparts. And 891 00:37:27,600 --> 00:37:29,719 Speaker 2: actually when Consumer Reports, when they ran a taste test, 892 00:37:30,160 --> 00:37:33,480 Speaker 2: they found that seventy six percent of store brand products 893 00:37:33,520 --> 00:37:36,520 Speaker 2: tasted just as good as the name brand. So we 894 00:37:36,600 --> 00:37:39,399 Speaker 2: wanted to mention that because maybe you're you're being name 895 00:37:39,480 --> 00:37:42,799 Speaker 2: brand loyal for no reason. And while we're talking about 896 00:37:42,840 --> 00:37:44,719 Speaker 2: some of these different stores as well, I want to 897 00:37:44,719 --> 00:37:47,120 Speaker 2: give Costco a little more love since, in particular for 898 00:37:47,160 --> 00:37:50,600 Speaker 2: our family, there are our latest store that is certainly 899 00:37:50,600 --> 00:37:53,040 Speaker 2: getting more of our dollars. But the ability to buy 900 00:37:53,080 --> 00:37:56,440 Speaker 2: bulk is huge. And when you're used to buying small 901 00:37:56,480 --> 00:37:58,600 Speaker 2: packs of stuff at some stores, but then you can 902 00:37:58,600 --> 00:38:00,760 Speaker 2: go to a store like Costco and buy a massive, 903 00:38:00,920 --> 00:38:04,280 Speaker 2: double or triple pack of something, there is serious savings 904 00:38:04,280 --> 00:38:08,480 Speaker 2: involved there, whether it's chicken thighs or whether it's like 905 00:38:08,719 --> 00:38:11,040 Speaker 2: a giant thing of rice or a giant thing of oil. 906 00:38:11,400 --> 00:38:14,000 Speaker 2: But what's key and this kind of speaks to like 907 00:38:14,040 --> 00:38:16,200 Speaker 2: the waste side of things. What's key is to when 908 00:38:16,200 --> 00:38:18,239 Speaker 2: you get home to break those things down. And so 909 00:38:18,320 --> 00:38:20,400 Speaker 2: if we're talking like we're talking about chicken thighs, like 910 00:38:20,480 --> 00:38:22,719 Speaker 2: literally take them out of the packaging and just go 911 00:38:22,760 --> 00:38:25,520 Speaker 2: ahead and package those into like ziploc bags of portion 912 00:38:25,640 --> 00:38:27,759 Speaker 2: sizes that you know that you will typically cook with. Yeah, 913 00:38:27,840 --> 00:38:29,960 Speaker 2: same thing with like oil, because like at Costco they 914 00:38:29,960 --> 00:38:31,680 Speaker 2: got like that. I don't know. It's like a gallon 915 00:38:31,680 --> 00:38:33,760 Speaker 2: and a half container thing of olive oil. And you think, 916 00:38:33,960 --> 00:38:36,000 Speaker 2: how the heck am I supposed to cook with that? Well, 917 00:38:36,040 --> 00:38:38,160 Speaker 2: you don't. You take that home and fill up your 918 00:38:38,200 --> 00:38:40,560 Speaker 2: little small oil bottle that you keep next to your 919 00:38:40,560 --> 00:38:42,560 Speaker 2: stove and you're gonna fry up some eggs. There are 920 00:38:42,600 --> 00:38:44,799 Speaker 2: things like you buy bulk in order to save, but 921 00:38:44,840 --> 00:38:47,319 Speaker 2: then you break it down in order to actually use 922 00:38:47,360 --> 00:38:49,200 Speaker 2: those things and not let them go to waste. 923 00:38:49,280 --> 00:38:51,040 Speaker 1: Yep, No, I like that, all right, Matt. We've got 924 00:38:51,040 --> 00:38:54,080 Speaker 1: more grocery store saving tips that we want to get to, 925 00:38:54,560 --> 00:38:56,920 Speaker 1: including like apps they can help be saved. We'll talk 926 00:38:56,920 --> 00:38:58,759 Speaker 1: about that, and there are a couple others we'll get 927 00:38:58,760 --> 00:39:00,479 Speaker 1: to as well. We'll get to those, right for this. 928 00:39:09,719 --> 00:39:11,600 Speaker 2: All right, we are still talking about some of the 929 00:39:11,600 --> 00:39:14,640 Speaker 2: different ways that you can butcher your grocery bill. Joel, 930 00:39:14,680 --> 00:39:16,359 Speaker 2: do you do you think that folks are getting hungry 931 00:39:16,400 --> 00:39:17,800 Speaker 2: as we're sitting here talking about. 932 00:39:18,400 --> 00:39:20,440 Speaker 1: All the different kind of they probably want to taste here, 933 00:39:20,560 --> 00:39:22,480 Speaker 1: like pork and bananas or whatever it was that you 934 00:39:22,520 --> 00:39:23,440 Speaker 1: were making fizzole. 935 00:39:23,680 --> 00:39:27,319 Speaker 2: The uh, it's like a Mexican soup. But let's kind 936 00:39:27,320 --> 00:39:30,279 Speaker 2: of tackle some I guess some of these more actionable 937 00:39:30,320 --> 00:39:33,000 Speaker 2: practical tips that we've got for folks in order to 938 00:39:33,040 --> 00:39:35,600 Speaker 2: reduce the grocery bill. And one of those is to 939 00:39:35,640 --> 00:39:39,080 Speaker 2: avoid processed foods. The old maximum of shopping around the 940 00:39:39,120 --> 00:39:41,680 Speaker 2: periphery of the grocery store is pretty accurate because that 941 00:39:41,840 --> 00:39:43,560 Speaker 2: is where you're going to find fruits and veggies. That's 942 00:39:43,560 --> 00:39:46,520 Speaker 2: where you're gonna find the meat and the eggs, the milk. Right, Like, 943 00:39:46,520 --> 00:39:49,120 Speaker 2: what we're talking about here is real foods as opposed 944 00:39:49,200 --> 00:39:54,440 Speaker 2: to potato chips, the cookies, candy, pre prepared foods and 945 00:39:54,640 --> 00:39:56,680 Speaker 2: saying those Totino's pizzas aren't good for me, Matt, they 946 00:39:56,680 --> 00:39:59,520 Speaker 2: don't count man, and those often aren't going to be 947 00:39:59,560 --> 00:40:01,239 Speaker 2: as good for you, right or as feeling and so 948 00:40:01,320 --> 00:40:04,560 Speaker 2: we want to encourage folks to eat real foods whenever 949 00:40:04,600 --> 00:40:07,759 Speaker 2: you can. You are your own person, so you can 950 00:40:07,800 --> 00:40:10,920 Speaker 2: eat whatever you want. We're not your mom. But by 951 00:40:11,160 --> 00:40:14,799 Speaker 2: eating eating these whole real foods, it's going to be 952 00:40:14,800 --> 00:40:16,520 Speaker 2: better for you. It's going to help your waistline, it'll 953 00:40:16,520 --> 00:40:19,080 Speaker 2: help your like what you're spending on groceries as well, 954 00:40:19,960 --> 00:40:23,480 Speaker 2: not just processed foods, but the ability to avoid processed 955 00:40:23,520 --> 00:40:25,920 Speaker 2: drinks as well. I think that's an area where a 956 00:40:25,960 --> 00:40:28,280 Speaker 2: lot of folks can say of like juices and spending 957 00:40:28,280 --> 00:40:32,719 Speaker 2: money on coke, Sonny D. These are I mean, for one, 958 00:40:32,760 --> 00:40:35,000 Speaker 2: they're empty calories, but too like man, those things, these 959 00:40:35,000 --> 00:40:38,799 Speaker 2: things are loaded with sugar, and you don't necessarily need 960 00:40:38,840 --> 00:40:41,520 Speaker 2: to be spending your money on that. Again, you are you, 961 00:40:41,520 --> 00:40:43,400 Speaker 2: You're an adulting. You do what you want to do. 962 00:40:43,440 --> 00:40:44,919 Speaker 2: And I know this is coming from the dude who 963 00:40:45,000 --> 00:40:47,359 Speaker 2: likes They always hear me talking about how my beer, 964 00:40:47,400 --> 00:40:49,040 Speaker 2: Oh I should have had a little more sugar. Yeah, 965 00:40:49,080 --> 00:40:50,759 Speaker 2: I get it, like I like things to be a 966 00:40:50,760 --> 00:40:52,759 Speaker 2: little bit sweet, but I'm owning it, you know, Like 967 00:40:53,160 --> 00:40:55,879 Speaker 2: craft beer is my craft beer equivalent, right, I'm willing 968 00:40:55,920 --> 00:40:59,360 Speaker 2: to spend money that isn't necessarily helping my health because 969 00:40:59,360 --> 00:41:02,399 Speaker 2: I really enjoy If you really love sunny D, Joel, 970 00:41:02,400 --> 00:41:05,040 Speaker 2: you buy that sunny D, but don't think you're necessarily 971 00:41:05,320 --> 00:41:06,919 Speaker 2: buying groceries with it. I'm sure. 972 00:41:07,000 --> 00:41:09,680 Speaker 1: Yeah, yeah, those are the kind of expenditures you're right, 973 00:41:09,680 --> 00:41:12,520 Speaker 1: that are. It's you're getting calories, but you're not necessarily 974 00:41:12,640 --> 00:41:13,719 Speaker 1: getting the good kind, getting the. 975 00:41:13,719 --> 00:41:14,640 Speaker 2: Filling stuff exactly. 976 00:41:14,640 --> 00:41:16,560 Speaker 1: Well, on that note, like should people buy organics, I 977 00:41:16,560 --> 00:41:19,359 Speaker 1: think that's another question that people have because organics are 978 00:41:19,800 --> 00:41:22,680 Speaker 1: certainly more expensive and different folks have different priorities on 979 00:41:22,680 --> 00:41:24,879 Speaker 1: this front too, So we're not trying to be uber 980 00:41:24,920 --> 00:41:28,239 Speaker 1: prescriptive here, but the price gap between organics and non 981 00:41:28,840 --> 00:41:32,240 Speaker 1: it often depends on this specific item, right, Because organic eggs, 982 00:41:32,320 --> 00:41:35,480 Speaker 1: they're not much more than regular ones at costco. Organic milk, 983 00:41:35,960 --> 00:41:38,480 Speaker 1: it feels like it's like twice as expensive, if not more, 984 00:41:38,520 --> 00:41:40,520 Speaker 1: it's a bit more. So yeah, it depends on what 985 00:41:40,520 --> 00:41:42,799 Speaker 1: your priorities are. And you might say cool, I'm like me, 986 00:41:43,280 --> 00:41:46,200 Speaker 1: I don't mind spending a dollar more for the organic eggs, 987 00:41:46,280 --> 00:41:48,880 Speaker 1: but I'm not gonna spend six dollars more for the 988 00:41:49,000 --> 00:41:51,520 Speaker 1: organic milk. And so yeah, this is another example of 989 00:41:51,560 --> 00:41:53,680 Speaker 1: how where you shop play such a massive role in 990 00:41:53,719 --> 00:41:56,840 Speaker 1: how much you spend because Walmart is the largest organic 991 00:41:56,880 --> 00:41:59,320 Speaker 1: retailer in existence, and their prices are going to be 992 00:41:59,400 --> 00:42:02,120 Speaker 1: much more afford than it whole Foods, for example. But 993 00:42:02,280 --> 00:42:04,080 Speaker 1: you know we can all make different trade offs at 994 00:42:04,080 --> 00:42:06,200 Speaker 1: different stages of our lives. Is we have different amounts 995 00:42:06,200 --> 00:42:09,400 Speaker 1: of disposable income specifically to spend on food, and for 996 00:42:09,480 --> 00:42:12,160 Speaker 1: some you might prioritize cost over everything else, so you 997 00:42:12,239 --> 00:42:14,520 Speaker 1: might say no to organic at every turn. But there 998 00:42:14,520 --> 00:42:17,080 Speaker 1: are ways to buy affordable organic products too. I think 999 00:42:17,080 --> 00:42:19,000 Speaker 1: that deserves to be mentioned. And there are a lot 1000 00:42:19,000 --> 00:42:21,840 Speaker 1: of people who just prioritize that strongly for like everything 1001 00:42:21,840 --> 00:42:23,400 Speaker 1: they buy. And there are other people who say, I'm 1002 00:42:23,400 --> 00:42:24,960 Speaker 1: gonna pick and choose the organic so I want to 1003 00:42:24,960 --> 00:42:26,840 Speaker 1: bring into my life. But I think it's possible to 1004 00:42:26,840 --> 00:42:30,160 Speaker 1: do the organic thing without completely breaking your budget. 1005 00:42:30,160 --> 00:42:32,640 Speaker 2: That's right, Yeah, Costco that's where you buy your organic 1006 00:42:32,719 --> 00:42:36,319 Speaker 2: toilet paper, only the finest for your tush. Another tip 1007 00:42:36,440 --> 00:42:38,120 Speaker 2: is we would recommend for folks to use the right 1008 00:42:38,239 --> 00:42:41,240 Speaker 2: credit card. We've recently talked about this, but the American 1009 00:42:41,239 --> 00:42:45,320 Speaker 2: Express Blue Cash Preferred will snag you six percent cash 1010 00:42:45,360 --> 00:42:47,640 Speaker 2: back at the grocery store on up to six thousand 1011 00:42:47,680 --> 00:42:51,359 Speaker 2: dollars of expenses a year. And man, speaking of Aldi again, 1012 00:42:51,440 --> 00:42:53,560 Speaker 2: when they started taking credit cards a few years back, 1013 00:42:54,080 --> 00:42:57,759 Speaker 2: the choir of angels we're singing in mist I still 1014 00:42:57,800 --> 00:43:00,719 Speaker 2: remember that day. It was such a big stinking deal because, like, that's. 1015 00:43:00,600 --> 00:43:02,960 Speaker 1: An extra six percent I'm saving on all groceries from 1016 00:43:02,960 --> 00:43:03,160 Speaker 1: here on. 1017 00:43:03,200 --> 00:43:05,080 Speaker 2: Housital it was the only place I was using my 1018 00:43:05,360 --> 00:43:07,640 Speaker 2: stupid debit card. Yes, every single it was like, literally 1019 00:43:07,640 --> 00:43:09,200 Speaker 2: the only place I used a debit card. Two. I 1020 00:43:09,239 --> 00:43:11,000 Speaker 2: don't think I've pulled that thing out ever since then. 1021 00:43:12,200 --> 00:43:14,040 Speaker 2: But being able to shop with this card is going 1022 00:43:14,120 --> 00:43:17,440 Speaker 2: to mean that they're already low prices. If you use 1023 00:43:17,480 --> 00:43:19,920 Speaker 2: that card, they're going to get six percent better overnight, 1024 00:43:20,000 --> 00:43:22,799 Speaker 2: like instantly. But of course, only use this card or 1025 00:43:22,840 --> 00:43:25,239 Speaker 2: any credit card, like we discussed last week, if you 1026 00:43:25,280 --> 00:43:28,239 Speaker 2: can pay that bill off on time and in full 1027 00:43:28,320 --> 00:43:30,960 Speaker 2: every month. But if we're talking about easy ways to 1028 00:43:31,040 --> 00:43:34,239 Speaker 2: save more money on groceries, this is certainly one of them. 1029 00:43:34,719 --> 00:43:36,960 Speaker 2: And you can get the annual fee Wade for the 1030 00:43:37,000 --> 00:43:39,479 Speaker 2: first year right now. In addition to that two hundred 1031 00:43:39,480 --> 00:43:41,799 Speaker 2: and fifty dollars sign up bonus will make sure to 1032 00:43:42,000 --> 00:43:45,280 Speaker 2: link to that card in the show notes for this episode. 1033 00:43:45,320 --> 00:43:45,680 Speaker 2: For sure. 1034 00:43:45,680 --> 00:43:49,000 Speaker 1: That's one that both of us use weekly, for sure. Yeah, 1035 00:43:49,040 --> 00:43:51,680 Speaker 1: and okay, so what about apps that help you save two? 1036 00:43:51,680 --> 00:43:54,440 Speaker 1: And we've talked about the actual proprietary apps that the 1037 00:43:54,440 --> 00:43:57,239 Speaker 1: grocery stores have themselves. Almost every grocery store has their 1038 00:43:57,280 --> 00:43:59,479 Speaker 1: own app, and you can download that and find ways 1039 00:43:59,520 --> 00:44:01,480 Speaker 1: to save there, which I think is good. When you 1040 00:44:01,480 --> 00:44:04,840 Speaker 1: buy into their ecosystem, they offer you extra perks, and 1041 00:44:05,840 --> 00:44:07,440 Speaker 1: that's great. You should totally do that. But there are 1042 00:44:07,480 --> 00:44:10,320 Speaker 1: other third party apps that are worth considering. Two flash 1043 00:44:10,440 --> 00:44:12,719 Speaker 1: food is a new one, at least one that I 1044 00:44:12,760 --> 00:44:16,239 Speaker 1: hadn't heard of until recently, that offers significant discounts, at 1045 00:44:16,320 --> 00:44:18,760 Speaker 1: least in some parts of the country for buying items 1046 00:44:18,760 --> 00:44:21,080 Speaker 1: from grocery stores that are just about to expire. 1047 00:44:21,280 --> 00:44:22,120 Speaker 2: So that's kind of cool. 1048 00:44:22,360 --> 00:44:25,080 Speaker 1: You're kind of preventing something from going into the landfill 1049 00:44:25,120 --> 00:44:27,000 Speaker 1: and you're getting a sweet discount at the same time. 1050 00:44:27,440 --> 00:44:28,120 Speaker 2: I like that one. 1051 00:44:28,200 --> 00:44:30,480 Speaker 1: I look to see if it was available here near 1052 00:44:30,520 --> 00:44:34,120 Speaker 1: where we live at Sadly no, but maybe soon, maybe soon. 1053 00:44:34,320 --> 00:44:37,320 Speaker 1: But Ibata is probably one of the best known apps 1054 00:44:37,320 --> 00:44:39,880 Speaker 1: that will earn you cash back for taking a picture 1055 00:44:39,920 --> 00:44:41,480 Speaker 1: of your receipt after you check out, you got to 1056 00:44:41,520 --> 00:44:43,360 Speaker 1: jump through a couple of hoops. But these can be 1057 00:44:43,440 --> 00:44:45,680 Speaker 1: kind of like, you know, the coupons we talked about earlier. 1058 00:44:45,960 --> 00:44:49,560 Speaker 1: They might be easier than going out there and pecking 1059 00:44:49,560 --> 00:44:52,240 Speaker 1: and hunting for coupons to use at the grocery store, 1060 00:44:52,400 --> 00:44:54,600 Speaker 1: but they also might not be worth the hassle. But 1061 00:44:54,600 --> 00:44:56,560 Speaker 1: it's at least worth looking into. You know, some people 1062 00:44:56,560 --> 00:44:58,919 Speaker 1: swear by apps like Ibota, and they say they save, 1063 00:44:59,520 --> 00:45:01,440 Speaker 1: they get tough to cash back just by kind of 1064 00:45:01,440 --> 00:45:04,520 Speaker 1: doing the shopping they normally do. But so much really 1065 00:45:04,520 --> 00:45:08,280 Speaker 1: comes down to you, how you shop and how annoyed 1066 00:45:08,320 --> 00:45:11,440 Speaker 1: you get by these apps trying to like having to 1067 00:45:11,480 --> 00:45:12,480 Speaker 1: constantly interact with them. 1068 00:45:12,560 --> 00:45:15,040 Speaker 2: That's true. All right, Let's get to the most dad 1069 00:45:15,280 --> 00:45:17,920 Speaker 2: like advice that we can offer when it comes to 1070 00:45:17,920 --> 00:45:21,279 Speaker 2: saving more on groceries, and this advice is to eat 1071 00:45:21,520 --> 00:45:24,680 Speaker 2: what you've got. And yes, again, what a clean plate 1072 00:45:24,719 --> 00:45:27,920 Speaker 2: out there, folks, Happy Plate club? Did y'all ever do that? 1073 00:45:28,000 --> 00:45:29,720 Speaker 2: I know a lot of folks do the Happy Plate sometimes, 1074 00:45:29,760 --> 00:45:33,000 Speaker 2: but you know, definitely eat your leftovers, of course, But 1075 00:45:33,080 --> 00:45:35,319 Speaker 2: this also means that you should be cleaning out your 1076 00:45:35,360 --> 00:45:39,520 Speaker 2: pantry or your fridge or your freezer. Super cook this 1077 00:45:39,600 --> 00:45:42,080 Speaker 2: is a cool site that can help you to create 1078 00:45:42,120 --> 00:45:44,960 Speaker 2: a recipe based on the items that you have on hand. 1079 00:45:45,239 --> 00:45:47,279 Speaker 2: Of course, if it's just cookies, right, like if you 1080 00:45:47,400 --> 00:45:50,200 Speaker 2: just got oreos and some burritos and like a random 1081 00:45:50,239 --> 00:45:51,960 Speaker 2: chicken thigh, you're gonna have a tough time. 1082 00:45:52,040 --> 00:45:54,279 Speaker 1: That would be a really interesting meal. Though most likely 1083 00:45:54,280 --> 00:45:56,879 Speaker 1: hopefully could you make a crumble and bake it? Bake 1084 00:45:56,920 --> 00:45:58,640 Speaker 1: that chicken thigh in it? Hopfef you're not down to 1085 00:45:58,680 --> 00:46:01,240 Speaker 1: the like the dregs to that point. But it's smart 1086 00:46:01,360 --> 00:46:03,080 Speaker 1: I think to make this a game like that, right 1087 00:46:03,120 --> 00:46:06,080 Speaker 1: because if you're aiming high and an attempt to keep 1088 00:46:06,080 --> 00:46:08,359 Speaker 1: your grocery budget low, we'll trying to make meals out 1089 00:46:08,360 --> 00:46:09,960 Speaker 1: of what you've got on hand. Is a way to 1090 00:46:10,040 --> 00:46:11,960 Speaker 1: gamify things in order to stretch your budget. 1091 00:46:12,160 --> 00:46:14,880 Speaker 2: There's a lot of Oftentimes you'll see different folks taking 1092 00:46:14,920 --> 00:46:17,200 Speaker 2: on the challenge of like just only eating out of 1093 00:46:17,239 --> 00:46:20,160 Speaker 2: your paintry or your copverared where you're only allowed to 1094 00:46:20,200 --> 00:46:22,080 Speaker 2: go to the grocery store for like for fresh veggies 1095 00:46:22,160 --> 00:46:25,279 Speaker 2: or milk and eggs. Right, But a of course, we 1096 00:46:25,320 --> 00:46:27,680 Speaker 2: do want you to eat healthy, balanced meals. But I 1097 00:46:27,680 --> 00:46:29,800 Speaker 2: think there's a way that we could also challenge ourselves 1098 00:46:29,800 --> 00:46:33,200 Speaker 2: to not buy more of the non perishables that are 1099 00:46:33,239 --> 00:46:35,080 Speaker 2: already lining the shelves of our paintry. 1100 00:46:35,120 --> 00:46:37,880 Speaker 1: All right, So another last suggestion would be just to 1101 00:46:37,880 --> 00:46:41,480 Speaker 1: eat less in general. And I think we get especially 1102 00:46:41,480 --> 00:46:43,680 Speaker 1: when we got to eat. Think about the portion sizes. 1103 00:46:43,960 --> 00:46:46,720 Speaker 1: When you go out to eat in a foreign country, 1104 00:46:46,920 --> 00:46:49,800 Speaker 1: you don't get portions that big. But for some reason 1105 00:46:49,800 --> 00:46:51,799 Speaker 1: here in the States, we just have just something in ore, 1106 00:46:51,880 --> 00:46:54,200 Speaker 1: and if it's on our plate, we just assume that's 1107 00:46:54,200 --> 00:46:56,080 Speaker 1: what we're supposed to eat, and so we do. And 1108 00:46:56,080 --> 00:46:57,680 Speaker 1: and so a lot of us are just eating more 1109 00:46:57,680 --> 00:47:00,520 Speaker 1: than we actually should, and it's led to us becoming 1110 00:47:00,560 --> 00:47:03,600 Speaker 1: a pretty fat and overweight nation. In reality, the latest 1111 00:47:03,680 --> 00:47:06,440 Speaker 1: data reports is something like two percent of US adults 1112 00:47:06,480 --> 00:47:08,160 Speaker 1: are considered to be medically obese. 1113 00:47:08,239 --> 00:47:09,200 Speaker 2: Yeah, nearly half of it. 1114 00:47:09,360 --> 00:47:12,560 Speaker 1: Just tragic, all adults, tragic because not only is that 1115 00:47:12,960 --> 00:47:17,160 Speaker 1: expanding your food budget, it's just massively harmful to your health. 1116 00:47:17,280 --> 00:47:21,040 Speaker 1: And now we're like prescribing drugs to help care OBC 1117 00:47:21,160 --> 00:47:24,320 Speaker 1: instead of making a national push towards changing habits, which 1118 00:47:24,360 --> 00:47:27,719 Speaker 1: would lead to healthier outcomes I think so, Yeah, it's 1119 00:47:27,760 --> 00:47:31,400 Speaker 1: just eating less in general and eating healthier whole foods 1120 00:47:31,440 --> 00:47:33,080 Speaker 1: kind of like you talked about earlier, Matt, instead of 1121 00:47:33,320 --> 00:47:35,359 Speaker 1: eating a lot of the processed craft that we normally 1122 00:47:35,360 --> 00:47:37,120 Speaker 1: get in the center of the grocery store. That's going 1123 00:47:37,160 --> 00:47:39,239 Speaker 1: to make a big difference in how we feel and 1124 00:47:39,280 --> 00:47:41,280 Speaker 1: how much we spend in money on food. 1125 00:47:41,440 --> 00:47:44,320 Speaker 2: Totally. Yeah, And unfortunately, I think it's sort of become 1126 00:47:44,360 --> 00:47:47,160 Speaker 2: taboo to say that, and we will acknowledge that, like 1127 00:47:47,239 --> 00:47:49,400 Speaker 2: genetics play role, right, Like not everybody can work out 1128 00:47:49,480 --> 00:47:51,439 Speaker 2: multiple times a week if they're looking to lose weight, 1129 00:47:51,520 --> 00:47:54,520 Speaker 2: but the ability to reduce how much we're consuming like 1130 00:47:54,560 --> 00:47:57,480 Speaker 2: that is something that is available to everybody, and it's 1131 00:47:57,520 --> 00:47:59,480 Speaker 2: just it's kind of crazy that that is not something 1132 00:47:59,560 --> 00:48:02,719 Speaker 2: that is talked about more not to mention and this 1133 00:48:02,760 --> 00:48:05,600 Speaker 2: is our whole angle. It also saves you money, and. 1134 00:48:05,560 --> 00:48:07,759 Speaker 1: So for some reason it's become off limits, which I 1135 00:48:07,760 --> 00:48:10,799 Speaker 1: don't like because it's kind of something we've been able 1136 00:48:10,840 --> 00:48:13,680 Speaker 1: to talk about openly for decades and decades and decades 1137 00:48:13,719 --> 00:48:14,920 Speaker 1: and hundreds. 1138 00:48:14,560 --> 00:48:15,439 Speaker 2: And thousands of years. 1139 00:48:15,480 --> 00:48:17,959 Speaker 1: Yeah, but if you make it off limits to talk about, 1140 00:48:18,000 --> 00:48:19,879 Speaker 1: then people can't receive the help they need. 1141 00:48:19,920 --> 00:48:22,000 Speaker 2: I think. Yeah, so, bottom line groceries are a big 1142 00:48:22,080 --> 00:48:24,640 Speaker 2: line item in all of our lives, and the past 1143 00:48:24,719 --> 00:48:27,799 Speaker 2: year has certainly made shopping for food feel even worse 1144 00:48:27,800 --> 00:48:30,719 Speaker 2: because inflation. It's been a massive pain for everyone. Egg 1145 00:48:30,760 --> 00:48:35,440 Speaker 2: prices are actually coming down now, but they're still expensive. 1146 00:48:35,880 --> 00:48:38,480 Speaker 2: But the tactics that we mentioned today, if they're not 1147 00:48:38,520 --> 00:48:41,480 Speaker 2: going to stop the macroeconomic environment, but it can help 1148 00:48:41,520 --> 00:48:43,880 Speaker 2: you to take some more control over the expenses in 1149 00:48:43,920 --> 00:48:46,719 Speaker 2: your own life. And you know, when this is with 1150 00:48:46,880 --> 00:48:49,200 Speaker 2: food and cooking, when that's something that you do multiple 1151 00:48:49,200 --> 00:48:51,759 Speaker 2: times a day, you may as well get good at it. Yeah, 1152 00:48:51,800 --> 00:48:53,520 Speaker 2: you know, you were talking about breathing earlier. It kind 1153 00:48:53,520 --> 00:48:55,680 Speaker 2: of makes me think about driving, like that's something that 1154 00:48:56,200 --> 00:48:58,839 Speaker 2: most people do, and there might be some folks who 1155 00:48:58,840 --> 00:49:00,520 Speaker 2: are better at it who enjoy it more, there might 1156 00:49:00,560 --> 00:49:02,480 Speaker 2: be some folks who don't enjoy it as much, or 1157 00:49:02,480 --> 00:49:04,160 Speaker 2: there might be some folks who are terrible at it. 1158 00:49:04,280 --> 00:49:06,680 Speaker 2: But just because if you were to say, though, well, 1159 00:49:06,680 --> 00:49:08,120 Speaker 2: I'm just not good at it and you get in 1160 00:49:08,520 --> 00:49:11,000 Speaker 2: like a fender bender every single week, you don't just 1161 00:49:11,000 --> 00:49:13,440 Speaker 2: like throwing the towel and say I'm just not good 1162 00:49:13,440 --> 00:49:16,400 Speaker 2: at driving. No, like you take tekend ubers everywhere, you 1163 00:49:16,440 --> 00:49:18,719 Speaker 2: take steps to make sure that that you turn into 1164 00:49:18,760 --> 00:49:21,800 Speaker 2: a better driver, right like, whether that's paying closer attention 1165 00:49:21,840 --> 00:49:25,399 Speaker 2: to the road, or driving slower, or finding different times 1166 00:49:25,400 --> 00:49:27,120 Speaker 2: of the day to get to where you need to go, 1167 00:49:27,160 --> 00:49:30,360 Speaker 2: there are steps that you're doing a coach but in 1168 00:49:30,400 --> 00:49:33,360 Speaker 2: the in a similar way, I feel similarly about food, 1169 00:49:34,239 --> 00:49:36,720 Speaker 2: you may as well learn how to do it well, 1170 00:49:36,760 --> 00:49:39,480 Speaker 2: you may as well enjoy it, and obviously along the 1171 00:49:39,520 --> 00:49:42,040 Speaker 2: way by doing those things, you're gonna find ways to 1172 00:49:42,160 --> 00:49:45,160 Speaker 2: make it more affordable, saving you money that you'll then 1173 00:49:45,280 --> 00:49:48,280 Speaker 2: be able to funnel into other areas of your life. 1174 00:49:48,320 --> 00:49:50,960 Speaker 1: For sure, all right, I agree, And so hopefully all 1175 00:49:51,040 --> 00:49:53,160 Speaker 1: our listeners are able to cut back in big ways 1176 00:49:53,200 --> 00:49:55,279 Speaker 1: at the grocery store. And you know, if you've got 1177 00:49:55,320 --> 00:49:57,719 Speaker 1: other grocery shopping tips, we'd love to hear it. You 1178 00:49:57,719 --> 00:49:59,040 Speaker 1: can always reach out to us where it how to 1179 00:49:59,080 --> 00:50:01,320 Speaker 1: money pot at email dot Matt. Let's get back to 1180 00:50:01,320 --> 00:50:02,839 Speaker 1: the beer that we had on this episode. This one 1181 00:50:02,880 --> 00:50:06,080 Speaker 1: was called Darken to barrel Age Sour Brown Ale from 1182 00:50:06,280 --> 00:50:08,879 Speaker 1: upland Sour Ales in Bloomington, Indiana. What were your thoughts 1183 00:50:08,880 --> 00:50:09,200 Speaker 1: on this one? 1184 00:50:09,239 --> 00:50:10,680 Speaker 2: Man? Yeah, I see on the back of a battle 1185 00:50:10,719 --> 00:50:14,080 Speaker 2: here it says a blended work of art, this was 1186 00:50:14,080 --> 00:50:17,200 Speaker 2: a really really interesting beer. So it's a brown ale, 1187 00:50:17,960 --> 00:50:22,440 Speaker 2: but it was a sour brown. What tasted like was 1188 00:50:22,480 --> 00:50:27,120 Speaker 2: then married with the spices from a Belgian quad, not 1189 00:50:27,360 --> 00:50:30,080 Speaker 2: the yeasts, right, So it doesn't have like that the 1190 00:50:30,280 --> 00:50:33,279 Speaker 2: sweetness that you get with Belgian beers that you get 1191 00:50:33,280 --> 00:50:35,600 Speaker 2: from the yeast, but it totally had the like the 1192 00:50:35,640 --> 00:50:38,960 Speaker 2: Belgian spices going on, and so it had the darker 1193 00:50:39,280 --> 00:50:43,600 Speaker 2: sour funk, but then it had these notes of like Christmas. 1194 00:50:43,840 --> 00:50:46,000 Speaker 2: It's almost like when you get a song stuck in 1195 00:50:46,040 --> 00:50:47,680 Speaker 2: your head and you're like, wait, why can't I get this? 1196 00:50:47,800 --> 00:50:49,600 Speaker 2: Like what is it about this? I feel like that's 1197 00:50:49,600 --> 00:50:52,439 Speaker 2: what this sort of had going on with those Belgian spices. Yes. 1198 00:50:52,800 --> 00:50:54,040 Speaker 1: Well, on the back it says that it was kind 1199 00:50:54,040 --> 00:50:56,600 Speaker 1: of trying to imitate the ood Bruin style, which is 1200 00:50:56,640 --> 00:50:59,520 Speaker 1: like sour brown, right, which is a traditionally Belgian style 1201 00:50:59,640 --> 00:51:02,719 Speaker 1: sour and which I love in that style beer so. 1202 00:51:02,719 --> 00:51:05,680 Speaker 2: Much sense, but said this had this is incredibly unique. Yeah, 1203 00:51:05,680 --> 00:51:07,680 Speaker 2: it's like the alternate take on that, very differently than 1204 00:51:07,719 --> 00:51:08,920 Speaker 2: a nude brune. Well, of course. 1205 00:51:08,719 --> 00:51:10,960 Speaker 1: Americans, you know, don't like to shake it up, do 1206 00:51:11,040 --> 00:51:13,200 Speaker 1: things differently. So this is an American take on a 1207 00:51:13,239 --> 00:51:16,040 Speaker 1: Belgian style beer, and I really like, I really liked it. 1208 00:51:16,080 --> 00:51:18,440 Speaker 1: But you're right, it definitely had some different vibes and 1209 00:51:18,480 --> 00:51:22,600 Speaker 1: different spice action going on. But I mean, anytime someone 1210 00:51:22,640 --> 00:51:24,840 Speaker 1: says they're making an ood bruin, like give it to me, 1211 00:51:24,880 --> 00:51:25,560 Speaker 1: I'm gonna take it. 1212 00:51:25,680 --> 00:51:29,320 Speaker 2: Anytime that there's somebody making a barrel aged yes, anything. 1213 00:51:29,400 --> 00:51:31,239 Speaker 1: Yeah, the oak. The oak came through in a big 1214 00:51:31,280 --> 00:51:33,279 Speaker 1: way on this one too, for sure. So all right, 1215 00:51:33,320 --> 00:51:35,040 Speaker 1: that's going to do it for this episode, though, Matt. 1216 00:51:35,080 --> 00:51:37,000 Speaker 1: For for folks who want links to some of the 1217 00:51:37,040 --> 00:51:39,800 Speaker 1: resources we mentioned, we mentioned a lot today specific apps 1218 00:51:39,800 --> 00:51:42,040 Speaker 1: and sites where you can go to save money on groceries, 1219 00:51:42,080 --> 00:51:44,520 Speaker 1: well we'll list all those up on our site at 1220 00:51:44,520 --> 00:51:45,560 Speaker 1: howtomoney dot com. 1221 00:51:45,880 --> 00:51:48,359 Speaker 2: And not only are the resources up there from this 1222 00:51:48,400 --> 00:51:51,040 Speaker 2: specific episode, but we've got a lot of new content 1223 00:51:51,160 --> 00:51:53,319 Speaker 2: up there on the site. We've got obviously the show notes, 1224 00:51:53,360 --> 00:51:56,719 Speaker 2: but just other articles, other helpful content, the credit card tool. 1225 00:51:56,800 --> 00:52:00,279 Speaker 2: There are a ton of fantastic resources up there for you, 1226 00:52:00,480 --> 00:52:02,479 Speaker 2: so we wanted to mention those as well. But Joel, 1227 00:52:02,480 --> 00:52:05,200 Speaker 2: that's going to be it for this episode until next time. 1228 00:52:05,400 --> 00:52:07,560 Speaker 2: Best Friends Out, best Friends Out,