WEBVTT - Luke’s Diner: Stay for Dinner

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<v Speaker 1>I Am all In again, Luke's Diner with Scott Patterson

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<v Speaker 1>an iHeartRadio podcast.

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<v Speaker 2>Hey Everybody, Scott Patterson, I Am all in Podcast, one

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<v Speaker 2>of them productions. iHeartRadio Media. I heart podcast. Luke's Diner

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<v Speaker 2>with the one and Only. Yes, we have our Lisa Lobe. Lisa,

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<v Speaker 2>how are you welcome to the show.

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<v Speaker 3>Thank you so much for having me.

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<v Speaker 2>It is a pleasure. We're excited to get into it

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<v Speaker 2>with you. Let me tell everybody a little bit about

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<v Speaker 2>you if they don't already know. You're a Dallas native,

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<v Speaker 2>you are a Grammy Award winning singer songwriter, and your

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<v Speaker 2>first number one hit with your platinum singer goal Stay

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<v Speaker 2>I missed You from Reality Bites making history. Is the

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<v Speaker 2>first pop artist to top the charts without a recording contract.

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<v Speaker 2>I did not know that. What an accomplishment. Back in

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<v Speaker 2>two thousand and four, Lisa co hosted Food Network show

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<v Speaker 2>called duezl and Lisa with fellow rock musician diezl Zappa.

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<v Speaker 2>She recently teamed up with Any nominated Voice actress Debbie

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<v Speaker 2>dry Berry on the single The compost Been as an

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<v Speaker 2>eco friendly anthem promoting composting. She's a lover of music, obviously,

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<v Speaker 2>food and our beautiful planet Earth.

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<v Speaker 3>Welcome, Lisa, thank you so much.

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<v Speaker 2>Let's get into this with your Food Network show. That

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<v Speaker 2>was your idea, right, the show was our idea.

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<v Speaker 3>It was really strange. At the time I was dating

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<v Speaker 3>deuesel Zappa, it was a million years ago, and he

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<v Speaker 3>and I were both obsessed with the Food Network. I

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<v Speaker 3>think it was like sort of early not early days,

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<v Speaker 3>like middle early days of Food Network. Literally just watching

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<v Speaker 3>Food Network all the time. It was probably the TVO years,

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<v Speaker 3>you know, it was before it was after VHS, but

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<v Speaker 3>before the crazy streaming binge watching we're doing today. But

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<v Speaker 3>there were so many shows we both loved cooking, interested

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<v Speaker 3>in cooking, and I put out a record called Cake

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<v Speaker 3>and Pie with the word and underlined, and which was

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<v Speaker 3>really philosophical. It was like, if somebody offers you cake

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<v Speaker 3>and pie, I mean it's also real. If somebody offers

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<v Speaker 3>me cake and pie, I always just usually want both.

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<v Speaker 3>I want all of it, and that's like life. I

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<v Speaker 3>want all of it. If I can, you know, you

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<v Speaker 3>might as well say sure, I'll have cake and pie.

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<v Speaker 3>So it was philosophical, but it also really connected us

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<v Speaker 3>with a chef that we were friendly with named Mark Tarbell,

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<v Speaker 3>who's a well known chef in the Arizona area. He's

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<v Speaker 3>also been on Food Network a lot and has won

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<v Speaker 3>many Emmys for his shows in Phoenix. But we talked

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<v Speaker 3>to Mark and we were like, oh, we should do

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<v Speaker 3>a promotion where we may we play music and then

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<v Speaker 3>we also make make cake or pie on stage and

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<v Speaker 3>everybody gets to try it. And Mark was going to

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<v Speaker 3>be our pie of an roadie and uh. We presented

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<v Speaker 3>it to Innerscope Records, which was the record company at

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<v Speaker 3>the time, and they didn't want to support it. They

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<v Speaker 3>didn't they didn't want to pay for that, uh, interesting

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<v Speaker 3>marketing thing. We went ahead and did it a couple

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<v Speaker 3>of times and it was actually very successful and it

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<v Speaker 3>was really really fun, and so we decided, you know what,

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<v Speaker 3>let's see maybe the Food Network could fit us in somewhere.

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<v Speaker 3>We could be a guest on a show, because there's

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<v Speaker 3>the whole food theme and the baking theme and it's

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<v Speaker 3>one of our big interests. And so we had a

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<v Speaker 3>meeting with the Food Network with a producer we knew

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<v Speaker 3>from Broadway Video, and instead of fitting us into another show,

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<v Speaker 3>they said, why don't you guys have your own show?

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<v Speaker 3>So we got our own show, and it was at

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<v Speaker 3>the beginning of like Info infotainment, you know, we were

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<v Speaker 3>going to be to us. It was a way for

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<v Speaker 3>us to get into the kitchens with all of these

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<v Speaker 3>profession amazing sometimes world famous chefs go to different cities.

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<v Speaker 3>Food Network wanted it to be reality based as well.

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<v Speaker 3>So you see us on tour, playing concerts, doing golf tournaments,

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<v Speaker 3>you know, and we learned how to bake my mom's

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<v Speaker 3>special cookies or his mom's special dish. We met with

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<v Speaker 3>famous chefs and sometimes other celebrities like Bill Murray would

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<v Speaker 3>come with us down in the basement of this amazing

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<v Speaker 3>restaurant called Sugar that used to exist in Chicago, and

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<v Speaker 3>we'd work, we'd cook together, and it was just this great.

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<v Speaker 3>It was a lot of eating, but it was It

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<v Speaker 3>was a great experience and a good experience learning about

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<v Speaker 3>TV and production and how that works as well.

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<v Speaker 2>Wow, So this is the traveling series change the way

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<v Speaker 2>you cook or eat it home?

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<v Speaker 3>Yeah, I mean everything, because we learned so much from everybody,

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<v Speaker 3>from fred Eric, who's a great chef out here in

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<v Speaker 3>la There's just such a camaraderie between musicians, like the

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<v Speaker 3>creativity of making something and chefs, and like chefs like

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<v Speaker 3>my friend Mark Charbell. You go to his restaurant, you

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<v Speaker 3>always want to get the chocolate dessert, you always want

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<v Speaker 3>to get the meatballs. It's kind of like when I

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<v Speaker 3>play concerts. There's certain songs I always have to play,

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<v Speaker 3>and they always have to be fresh, and they have

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<v Speaker 3>to be feel like now and engaged, and then you've

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<v Speaker 3>got some specials that you have, and so it just

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<v Speaker 3>it Definitely I still have like a lot of the

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<v Speaker 3>tools that I bought during the making of the show,

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<v Speaker 3>lots and lots of special things I use in the kitchen.

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<v Speaker 3>And it just made me realize that there's nothing too

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<v Speaker 3>simple or too complicated in the kitchen and standing next

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<v Speaker 3>to someone. Although YouTube videos are helpful, but standing next

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<v Speaker 3>to somebody in the kitchen can really teach you a lot.

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<v Speaker 2>Right, do you cook with your children?

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<v Speaker 3>I do a little bit. I cook a lot for them.

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<v Speaker 3>I do cook with them, especially my son likes to

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<v Speaker 3>get in the kitchen these days, and sometimes he'll cook

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<v Speaker 3>for us. Really yeah, well, I don't eat steak, but

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<v Speaker 3>he loves making steak, hands on steak. He had a

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<v Speaker 3>friend over and for fun they made nyoki and steak

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<v Speaker 3>from scratch. I mean, they didn't make the steak from scratch, but.

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<v Speaker 2>You know what I mean, you personally and as a family,

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<v Speaker 2>what kind of cakes and pies do you dream about eating?

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<v Speaker 3>Ugh, I made the best cake for my birthday. One

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<v Speaker 3>of my traditions is I like to make my own

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<v Speaker 3>birthday cake or order it an ice cream cake from

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<v Speaker 3>Baskin Robins, a chocolate chip ice cream cake, because that's

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<v Speaker 3>what I had when I was like five or four.

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<v Speaker 3>I still have the little ballerinas that went on top

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<v Speaker 3>of that cake. I love that cake. Oh, they're so good,

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<v Speaker 3>so good. The frosting what is it even made out of?

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<v Speaker 3>Like the ice cream? The cones that are clowns? Yeah,

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<v Speaker 3>the red frosting. It tastes so good. I don't know

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<v Speaker 3>what that is.

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<v Speaker 2>We just polished one off. We're going to get an

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<v Speaker 2>I told my wife, I said, reload, reload on this.

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<v Speaker 2>This is fit. It's like desserts for a week.

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<v Speaker 3>Yeah. And it's dangerous too, because you can literally I

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<v Speaker 3>realized after rushing around them for other kids' birthdays and

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<v Speaker 3>things like that, and trying to order in advance and

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<v Speaker 3>getting the perfect cake. You can literally walk in and

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<v Speaker 3>they have a whole freezer full of beautiful cakes. We

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<v Speaker 3>even got a strawberry one recently a strawberry ice cream cake.

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<v Speaker 3>But anyway, for my birthday, I like making cakes also,

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<v Speaker 3>and I had just been to oh coincidentally outside of Chicago.

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<v Speaker 3>I was right near Northwestern and my friend Aaron and

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<v Speaker 3>Scott and I ordered in from this Italian restaurant pizza.

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<v Speaker 3>But we got a dessert that was like a polenta cake,

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<v Speaker 3>like a polenta pound cake, and so I sort of

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<v Speaker 3>replicated that cake. I found a recipe like it, and

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<v Speaker 3>I messed around with a little bit. But it was

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<v Speaker 3>like a polenta pound cake with whipped cream that's mixed

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<v Speaker 3>with mascropones. So it's like this kind of heavier, not

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<v Speaker 3>super sweet whipped cream with like a tiny bit of

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<v Speaker 3>powdered sugar inside of it, and then also stewed peaches,

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<v Speaker 3>so you get this like, oh, it was so good.

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<v Speaker 3>It's so dense and buttery and heavy because of the polina,

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<v Speaker 3>and it's got a sweetness from the polenta, but it's

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<v Speaker 3>not super super sweet. Oh that was so good.

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<v Speaker 2>Okay, I want to go back. And this isn't necessarily

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<v Speaker 2>a food question. It's a question you've heard a million

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<v Speaker 2>times before, but I don't know the answer to this,

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<v Speaker 2>and it's food for my soul because I'm a songwriter

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<v Speaker 2>as well. And take us back to before you wrote Stay,

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<v Speaker 2>how did that come about? And tell us about recording

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<v Speaker 2>it and then releasing it and the sensation of having

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<v Speaker 2>this hit.

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<v Speaker 4>What was that like?

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<v Speaker 2>How old were you and what was that like?

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<v Speaker 3>I think I was about twenty two or twenty three.

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<v Speaker 3>I was like a couple of years out of college,

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<v Speaker 3>a year and a half out of college. I had

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<v Speaker 3>been writing music since I was a little kid, and

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<v Speaker 3>writing music with lyrics since I was in about eighth GID.

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<v Speaker 3>It's funny. I was just going through some old stuff.

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<v Speaker 3>I found the lyrics my friends. I got my two

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<v Speaker 3>best friends and I to write this song for our

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<v Speaker 3>graduating class that we all sung together on stage when

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<v Speaker 3>we graduated from high school. But it's always been something

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<v Speaker 3>I do, is write music. And I was in a

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<v Speaker 3>band all through college and we made a lot of

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<v Speaker 3>music in a couple records. But I'd always liked writing songs.

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<v Speaker 3>I was a fan of David Bowie and The Cure

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<v Speaker 3>and the Police, a lot of classic rock. I was

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<v Speaker 3>not a big singer songwritery person per se, even though

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<v Speaker 3>that's what I do, I used, you know, I got

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<v Speaker 3>an electric guitar I think is my first guitar, and

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<v Speaker 3>then I got a Yamaha acoustic, or maybe one right

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<v Speaker 3>after the other. But I was really into like The Who,

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<v Speaker 3>and I don't know, I didn't see myself as like

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<v Speaker 3>a girl with an acoustic guitar. But then little by

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<v Speaker 3>little after lugging around a huge vox I mean a

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<v Speaker 3>jazz chorus amp, because that's what Andy Summers used, that

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<v Speaker 3>huge j ass chorus amp. And my really heavy strat case,

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<v Speaker 3>you know, not the soft case, but the hard case.

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<v Speaker 3>They're very, very heavy. I'm at the teat five to

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<v Speaker 3>two person and just slinging an acoustic guitar and a

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<v Speaker 3>soft shell bag on your back or one of those

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<v Speaker 3>really cheap kind of almost cardboardy cases. That became more

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<v Speaker 3>of my thing. It was quieter when I would shyly

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<v Speaker 3>write songs in my room, even though I still love

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<v Speaker 3>electric guitars and playing them. But I sort of became

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<v Speaker 3>a singer songwriter with an acoustic guitar. Although when you

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<v Speaker 3>listen back the Cure and led Zeppelin and The Who

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<v Speaker 3>and everybody else have a lot of big acoustic guitar.

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<v Speaker 2>Rock songs that hole Who's Next Is it pretty much

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<v Speaker 2>an acoustic album.

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<v Speaker 3>That's beautiful, a lot of and rock with acoustic. But yeah,

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<v Speaker 3>I love music so much. But anyway, so I sort

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<v Speaker 3>of avoided writing personal songs. My point is I avoided

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<v Speaker 3>writing songs that felt super super personal. I thought I

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<v Speaker 3>was being oblique, somebody else said to me the other day.

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<v Speaker 3>I thought I was. When I look back at some

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<v Speaker 3>of my early songs, they're pretty obvious. But I didn't

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<v Speaker 3>know that. I thought I was being kind of poetic

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<v Speaker 3>and abstract. But for the first time, I kind of

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<v Speaker 3>let myself write a song about something that was going

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<v Speaker 3>on in my life that was kind of straightforward about

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<v Speaker 3>a relationship, about the relationship I had. It was actually

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<v Speaker 3>with my producer boyfriend. He was my producer and my

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<v Speaker 3>boyfriend for many years now. I still am good friends

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<v Speaker 3>with him, and he does most of the photography you

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<v Speaker 3>see if me, the professional photography you see he does.

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<v Speaker 3>But anyway, that's on a side. I wrote something that

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<v Speaker 3>just like we were having an argument and I'm like ah,

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<v Speaker 3>and it was like writing about that, and that's where

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<v Speaker 3>it started. Lyrically, at the same time, I had just

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<v Speaker 3>signed with BMI a couple of years earlier, the organization

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<v Speaker 3>that helps to collect your royalties and when your songs

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<v Speaker 3>were played on the radio. And they're a great resource

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<v Speaker 3>for up and coming musicians as well, because it's just

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<v Speaker 3>it's a place that's not a record company or a

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<v Speaker 3>publishing company. That's great community of professional music people. But anyway,

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<v Speaker 3>so I heard through one of the people I worked

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<v Speaker 3>with there that Daryl Hall was looking for solo songs

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<v Speaker 3>for a Daryl Hall record, and I'm a huge fan

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<v Speaker 3>of Hall of Notes as well, and I was trying

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<v Speaker 3>to write a song that was like one of those

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<v Speaker 3>R and B kind of Sarah smiles, Sarah smile kind

0:12:17.679 --> 0:12:22.000
<v Speaker 3>of songs. So that's where the music groove came from.

0:12:22.440 --> 0:12:25.960
<v Speaker 3>I very soon thereafter found out that opportunity was not

0:12:26.080 --> 0:12:28.800
<v Speaker 3>happening at all. So I started putting my lyrics to

0:12:28.840 --> 0:12:31.840
<v Speaker 3>those chords, and the song lyrics go off in some

0:12:31.880 --> 0:12:34.839
<v Speaker 3>different directions, but that's where it started. I finished writing

0:12:34.880 --> 0:12:37.600
<v Speaker 3>it when I was at Berkeley Summer School in Boston.

0:12:37.640 --> 0:12:40.319
<v Speaker 3>I went to summer school there weirdly as a grown up,

0:12:40.400 --> 0:12:41.640
<v Speaker 3>you know, I thought I was so grown up. I

0:12:41.640 --> 0:12:45.040
<v Speaker 3>was in my early twenties, but mostly it's teenage kids

0:12:45.040 --> 0:12:49.440
<v Speaker 3>and honestly mostly teenage boys at the time. And I

0:12:49.480 --> 0:12:52.840
<v Speaker 3>finished the song there and I and then there were

0:12:52.880 --> 0:12:55.600
<v Speaker 3>some record companies interested in New York City that were

0:12:55.640 --> 0:12:57.559
<v Speaker 3>getting interested in signing me. I was doing all the

0:12:57.559 --> 0:13:01.320
<v Speaker 3>different music festivals and south By Southwest and things like that,

0:13:01.840 --> 0:13:05.600
<v Speaker 3>and so one of the record companies had given me

0:13:05.640 --> 0:13:07.240
<v Speaker 3>a demo deal, where they give you some money to

0:13:07.240 --> 0:13:09.760
<v Speaker 3>make a recording. So I was recording a few songs

0:13:09.800 --> 0:13:12.920
<v Speaker 3>with a producer named Kevin Salem, and we did a

0:13:13.000 --> 0:13:15.160
<v Speaker 3>version of Stay that was kind of more rock because

0:13:15.160 --> 0:13:16.840
<v Speaker 3>I just wanted to. I'm like, why is all my

0:13:16.920 --> 0:13:19.400
<v Speaker 3>music so acoustic? You know, can't I make it more rock?

0:13:19.559 --> 0:13:23.880
<v Speaker 3>And I had a band and everything. But then Juan Fatino,

0:13:23.920 --> 0:13:25.679
<v Speaker 3>who is the producer I was talking about, we had

0:13:25.679 --> 0:13:27.560
<v Speaker 3>made it. We had made a recording of a bunch

0:13:27.600 --> 0:13:29.839
<v Speaker 3>of songs already. He's like, let me take a let

0:13:29.840 --> 0:13:32.400
<v Speaker 3>me take a stab at this with you. So we

0:13:32.480 --> 0:13:34.720
<v Speaker 3>took the band to his apartment in New York City

0:13:34.720 --> 0:13:37.679
<v Speaker 3>on fifty second Street, his one his two bedroom apartment

0:13:37.720 --> 0:13:39.640
<v Speaker 3>where he had set up a little studio which was

0:13:39.880 --> 0:13:43.080
<v Speaker 3>sort of unusual at the time, and we recorded, you know,

0:13:43.160 --> 0:13:45.480
<v Speaker 3>with the drums in one room and the bass in

0:13:45.520 --> 0:13:49.320
<v Speaker 3>the other room and this New York City apartment and

0:13:49.679 --> 0:13:53.720
<v Speaker 3>recorded to a DATS, which are basically like VHS tapes

0:13:54.280 --> 0:13:57.880
<v Speaker 3>or Beta tapes actually, and then I recorded my vocal

0:13:57.920 --> 0:14:00.360
<v Speaker 3>in the closet with those kind of barn do that

0:14:00.440 --> 0:14:03.199
<v Speaker 3>kind of wiggle on their hinges that hang down from

0:14:03.200 --> 0:14:05.960
<v Speaker 3>the ceiling. And we did get a really nice mic,

0:14:06.200 --> 0:14:10.439
<v Speaker 3>a C twelve that we rented. But we had been

0:14:10.480 --> 0:14:12.360
<v Speaker 3>doing a lot of recordings and so this was We

0:14:12.360 --> 0:14:16.800
<v Speaker 3>did a handful of songs, including Stay, and so that's

0:14:16.840 --> 0:14:21.040
<v Speaker 3>how the song was recorded and mostly recorded and written.

0:14:21.840 --> 0:14:25.720
<v Speaker 3>And then the opportunity came up for Reality bites Ethan Hawk,

0:14:25.760 --> 0:14:27.720
<v Speaker 3>who was a friend of mine. I had met him

0:14:27.760 --> 0:14:31.280
<v Speaker 3>through another friend from college, some actor friends. I was

0:14:31.320 --> 0:14:33.880
<v Speaker 3>doing a lot of acting in theater in college as well,

0:14:34.480 --> 0:14:38.480
<v Speaker 3>and one of our common friends introduced me to Ethan Hawk,

0:14:38.520 --> 0:14:40.160
<v Speaker 3>and he was one of my neighbors, and we just

0:14:40.520 --> 0:14:42.120
<v Speaker 3>there was just a huge group of us that hung

0:14:42.160 --> 0:14:45.640
<v Speaker 3>out all the time. We were involved in Ethan's theater company.

0:14:45.640 --> 0:14:48.360
<v Speaker 3>I wrote music for his plays. We all went to

0:14:48.360 --> 0:14:50.960
<v Speaker 3>go see each other play music and do theater and

0:14:51.640 --> 0:14:55.760
<v Speaker 3>film openings and whatever, you know, playwrights and so there

0:14:55.760 --> 0:14:57.400
<v Speaker 3>were a lot of different things that happened. But along

0:14:57.400 --> 0:14:59.240
<v Speaker 3>the way, Ethan asked me for a copy of my

0:14:59.320 --> 0:15:03.280
<v Speaker 3>song's Stay to pass along to Stacy Cher and Ben

0:15:03.320 --> 0:15:06.720
<v Speaker 3>Stiller and Karen Rackman and the people involved in the

0:15:06.760 --> 0:15:09.480
<v Speaker 3>movie Reality Bites, and they decided to put my song

0:15:09.520 --> 0:15:12.680
<v Speaker 3>into the movie in the final credits. And then RCA

0:15:12.800 --> 0:15:19.720
<v Speaker 3>Records was making a film what's it called again? Soundtrack?

0:15:20.160 --> 0:15:24.440
<v Speaker 3>A soundtrack and Ron Fair, who was very successful in soundtracks,

0:15:24.760 --> 0:15:26.720
<v Speaker 3>he asked, if you know, we could put the song

0:15:26.800 --> 0:15:28.960
<v Speaker 3>Stay on there. So that's why I'm an independent artist

0:15:29.160 --> 0:15:31.240
<v Speaker 3>at the time, because we licensed the song to them,

0:15:31.680 --> 0:15:34.200
<v Speaker 3>we did not sign with them, so I was a

0:15:34.240 --> 0:15:36.720
<v Speaker 3>person without a label in a good way.

0:15:37.360 --> 0:15:39.440
<v Speaker 2>And then.

0:15:40.960 --> 0:15:44.560
<v Speaker 3>The movie came out and this a radio station down

0:15:44.560 --> 0:15:47.240
<v Speaker 3>in Houston called KRBE wanted to put the song out

0:15:47.320 --> 0:15:50.840
<v Speaker 3>as a single, and so we did that and it

0:15:50.960 --> 0:15:54.160
<v Speaker 3>started going up the charts. And then RCA really jumped

0:15:54.160 --> 0:15:57.440
<v Speaker 3>on the bandwagon and are really great radio reps headed

0:15:57.760 --> 0:16:00.880
<v Speaker 3>off by our friend Skip Bishop, who good friends with

0:16:00.920 --> 0:16:04.320
<v Speaker 3>the head of the radio department. They pushed it and

0:16:04.360 --> 0:16:06.520
<v Speaker 3>they did the thing, and the song kept moving up

0:16:06.520 --> 0:16:09.440
<v Speaker 3>the charts, and it went to number one. Wow without

0:16:09.440 --> 0:16:09.920
<v Speaker 3>a label.

0:16:10.200 --> 0:16:10.440
<v Speaker 2>Wow.

0:16:10.440 --> 0:16:12.600
<v Speaker 3>And actually right now it's the anniversary of it going

0:16:12.640 --> 0:16:16.000
<v Speaker 3>to number one three weeks in August thirty one years ago.

0:16:16.240 --> 0:16:17.320
<v Speaker 2>Oh, that's fantastic.

0:16:17.360 --> 0:16:20.640
<v Speaker 3>It's incredible. That's incredible. It was so exciting. And luckily,

0:16:20.680 --> 0:16:24.840
<v Speaker 3>I have so many friends and family, really good friends

0:16:24.840 --> 0:16:26.840
<v Speaker 3>that I've had since I was once, since I was born.

0:16:26.960 --> 0:16:28.840
<v Speaker 3>Literally our moms were pregnant together. But I have a

0:16:28.880 --> 0:16:32.640
<v Speaker 3>really solid set of friends from all eras of my

0:16:32.720 --> 0:16:34.840
<v Speaker 3>life that I keep up with, and so to be

0:16:34.880 --> 0:16:37.360
<v Speaker 3>able to have that, and also Juan, who I was

0:16:37.400 --> 0:16:40.040
<v Speaker 3>working with, is a very nostalgic person who also loves

0:16:40.400 --> 0:16:43.720
<v Speaker 3>the history of music and the excitement of having a

0:16:43.800 --> 0:16:46.560
<v Speaker 3>number one song, So we got to it was good

0:16:46.560 --> 0:16:49.320
<v Speaker 3>to have all those friends and family around to really

0:16:50.320 --> 0:16:52.360
<v Speaker 3>remember that it was actually happening. Because I'm a person

0:16:52.360 --> 0:16:54.200
<v Speaker 3>who's like, Okay, now what's next. Okay, now we're going

0:16:54.240 --> 0:16:55.920
<v Speaker 3>on tour. Okay, now I'm going to get the record label.

0:16:56.720 --> 0:16:59.720
<v Speaker 3>It's hard to sit and be in the moment. Those

0:17:00.040 --> 0:17:01.720
<v Speaker 3>people really helped out with them.

0:17:02.000 --> 0:17:05.680
<v Speaker 2>That's fantastic. You know, I too, am a huge fan

0:17:05.720 --> 0:17:06.280
<v Speaker 2>of Bowie.

0:17:07.480 --> 0:17:09.600
<v Speaker 3>Which is your favorite? What are your favorite records?

0:17:09.960 --> 0:17:14.200
<v Speaker 2>You know, Ziggy start Us for me, I mean they're

0:17:14.240 --> 0:17:16.880
<v Speaker 2>all great, but the early stuff, yeah.

0:17:16.840 --> 0:17:18.840
<v Speaker 3>Hunky Dory and Ziggy Stardust.

0:17:18.720 --> 0:17:23.520
<v Speaker 2>Yeah, just fantastic stuff. But the songwriting for such a

0:17:23.560 --> 0:17:27.320
<v Speaker 2>young guy, you know, and these beautiful songs that he

0:17:27.359 --> 0:17:30.600
<v Speaker 2>wrote were just remarkable. And this I even listened. I

0:17:30.600 --> 0:17:32.879
<v Speaker 2>even listened to the stuff when he was sixteen seventeen

0:17:33.560 --> 0:17:35.200
<v Speaker 2>that he was releasing, all these.

0:17:35.080 --> 0:17:37.280
<v Speaker 3>Very childlike Jones things.

0:17:37.520 --> 0:17:39.639
<v Speaker 2>Yeah, they're very yeah, wow.

0:17:39.640 --> 0:17:43.760
<v Speaker 3>Like when I'm five, right, right, I'm five. It's so cool.

0:17:43.800 --> 0:17:47.199
<v Speaker 3>But I love the it just takes me to a

0:17:47.240 --> 0:17:52.600
<v Speaker 3>place that's so mysterious and it's other world. It's otherworldly,

0:17:52.840 --> 0:17:54.560
<v Speaker 3>and I don't always know what he's talking about. I

0:17:54.600 --> 0:17:56.600
<v Speaker 3>got to meet him once and I read you really

0:17:57.200 --> 0:17:59.359
<v Speaker 3>yes in the studio and I really really wanted to

0:17:59.359 --> 0:18:02.040
<v Speaker 3>ask him about the Beuley Brothers, and I didn't because

0:18:02.440 --> 0:18:04.080
<v Speaker 3>you know, our time was short and it was just

0:18:04.200 --> 0:18:06.000
<v Speaker 3>small talk. Hi, how are you doing this to meet you?

0:18:06.119 --> 0:18:09.520
<v Speaker 3>It was before cell phones really, so there's no little

0:18:09.560 --> 0:18:12.639
<v Speaker 3>photo or anything. But I can't believe I got to

0:18:12.640 --> 0:18:17.440
<v Speaker 3>meet him. I wish, yeah, you know, he's so talented.

0:18:17.800 --> 0:18:23.199
<v Speaker 2>I know, I can't remember an artist or someone in

0:18:23.240 --> 0:18:26.520
<v Speaker 2>the entertainment isn't passing away and having it affect me

0:18:26.560 --> 0:18:28.919
<v Speaker 2>so deeply. I mean, it gutted me for three days,

0:18:29.200 --> 0:18:31.960
<v Speaker 2>and I didn't know why. So I called back home

0:18:32.040 --> 0:18:34.359
<v Speaker 2>my buddies in my old band in high school and

0:18:34.440 --> 0:18:38.600
<v Speaker 2>growing Where are you from? Southern New Jersey, PHILADELPHIAA okay?

0:18:38.760 --> 0:18:43.080
<v Speaker 2>And and they agreed they were gutted the same way

0:18:43.119 --> 0:18:45.320
<v Speaker 2>I was. There was just something about Bowie that was

0:18:45.359 --> 0:18:46.680
<v Speaker 2>different from everybody else.

0:18:46.840 --> 0:18:50.000
<v Speaker 3>I think. Also, we didn't really know he was really sick, right,

0:18:50.560 --> 0:18:52.639
<v Speaker 3>I didn't really know. I didn't get the time to

0:18:52.760 --> 0:18:58.760
<v Speaker 3>mourn the lung goodbye. And yeah, and he was so young,

0:18:59.400 --> 0:19:02.399
<v Speaker 3>you know. Also, I mean, like Stevie Rayvaughan, that was terrible.

0:19:02.440 --> 0:19:05.240
<v Speaker 3>I remember crying in the kitchen when that happened. That

0:19:05.320 --> 0:19:07.240
<v Speaker 3>was just horrible.

0:19:07.480 --> 0:19:10.280
<v Speaker 2>There's there's a great video of him on Jules Holland

0:19:10.320 --> 0:19:10.879
<v Speaker 2>from and.

0:19:10.920 --> 0:19:12.560
<v Speaker 3>He played with David Bowie.

0:19:12.880 --> 0:19:13.160
<v Speaker 2>Yeah.

0:19:13.280 --> 0:19:14.680
<v Speaker 3>I got to see him play with David.

0:19:14.480 --> 0:19:16.560
<v Speaker 2>Bowie, Stevie Rayvaughan and David Bowie.

0:19:16.680 --> 0:19:20.240
<v Speaker 3>Yeah, from the Let's Dance Tour, the Left Dance Record.

0:19:20.400 --> 0:19:23.920
<v Speaker 2>Yeah, and I got to say that duet with Freddie

0:19:23.920 --> 0:19:27.000
<v Speaker 2>Mercury is probably the best duet in the history.

0:19:27.840 --> 0:19:30.760
<v Speaker 3>I don't love it. I'm I don't love it, and

0:19:30.840 --> 0:19:33.720
<v Speaker 3>I love Queen. Oh my god. I was at I

0:19:33.760 --> 0:19:37.200
<v Speaker 3>was at Live AID in nineteen eighty four in London.

0:19:37.560 --> 0:19:40.359
<v Speaker 3>I saw it. I saw saw it. I was in

0:19:40.359 --> 0:19:45.000
<v Speaker 3>the audience. Oh, I saw all of that. I was there.

0:19:45.480 --> 0:19:49.239
<v Speaker 3>I was there, and I was studying theater. And then

0:19:49.280 --> 0:19:51.160
<v Speaker 3>I dragged a couple of friends. I'm like, We've got

0:19:51.200 --> 0:19:51.920
<v Speaker 3>to go see this thing.

0:19:52.240 --> 0:19:53.640
<v Speaker 2>You witnessed that duet.

0:19:53.920 --> 0:19:56.760
<v Speaker 3>I was there. I was like halfway back in the.

0:19:56.760 --> 0:19:58.640
<v Speaker 2>In the just blow your hair back.

0:19:58.840 --> 0:20:01.280
<v Speaker 3>Yeah, I couldn't believe it. Yeah, but I mean I

0:20:01.320 --> 0:20:04.760
<v Speaker 3>still I don't. It's not my favorite song. I mean

0:20:04.800 --> 0:20:08.520
<v Speaker 3>I've gotten to love it, but yeah, I don't know.

0:20:08.640 --> 0:20:09.600
<v Speaker 2>That song kills me.

0:20:12.040 --> 0:20:14.520
<v Speaker 3>Freddie Mercury. I never got to see them live other

0:20:14.560 --> 0:20:15.160
<v Speaker 3>than Live Aid.

0:20:15.440 --> 0:20:18.560
<v Speaker 2>I saw Queen at the Tower Theater. I think at

0:20:18.560 --> 0:20:22.040
<v Speaker 2>the Tower Theater in Philadelphia when I was a kid, Wow,

0:20:22.520 --> 0:20:26.359
<v Speaker 2>Tower Theater. Everybody the Tower Theater was a small, like

0:20:26.400 --> 0:20:29.920
<v Speaker 2>you know, thousand thousand theater fifteen hundred, yeah, maybe more,

0:20:29.960 --> 0:20:34.240
<v Speaker 2>but everybody played the Tower Theater. They came through Philadelphia.

0:20:34.240 --> 0:20:36.760
<v Speaker 2>If they didn't play the Spectrum, they played the Tower Theater.

0:20:36.960 --> 0:20:40.520
<v Speaker 3>It's so much better seeing someone in a theater than

0:20:40.520 --> 0:20:44.400
<v Speaker 3>in an arena. It's just so much better. There's an excitement.

0:20:44.440 --> 0:20:46.720
<v Speaker 3>And if you have really good tickets, like you're up

0:20:46.760 --> 0:20:51.360
<v Speaker 3>in the first five rows, basically it's okay. But you

0:20:51.400 --> 0:20:53.840
<v Speaker 3>get so far back in those places and it's just

0:20:53.840 --> 0:20:58.800
<v Speaker 3>the people are these tiny little dolls. You can't it's

0:20:58.840 --> 0:21:02.239
<v Speaker 3>like you're not there. It's it's, it's it's and the

0:21:02.359 --> 0:21:04.720
<v Speaker 3>sound it doesn't. You know, it's really hard to make

0:21:04.840 --> 0:21:08.240
<v Speaker 3>those concerts in those arenas. They're not set out for music.

0:21:09.320 --> 0:21:12.600
<v Speaker 3>Some people play well like a Foo Fighter's plays well

0:21:13.040 --> 0:21:15.520
<v Speaker 3>in an arena, but still like to see them in

0:21:15.560 --> 0:21:17.520
<v Speaker 3>a smaller space is really exciting.

0:21:26.520 --> 0:21:31.159
<v Speaker 2>All right, back to cakes. Okay, let's shift gears. So

0:21:31.280 --> 0:21:34.399
<v Speaker 2>you also love coffee. What's your perfect coffee order? And

0:21:34.440 --> 0:21:35.960
<v Speaker 2>do you eat cake with the coffee?

0:21:36.280 --> 0:21:38.880
<v Speaker 3>Sometimes? Yeah, although I will say sometimes after I've eaten

0:21:38.880 --> 0:21:41.159
<v Speaker 3>the cake with the coffee, I'm like, that was too

0:21:41.240 --> 0:21:43.439
<v Speaker 3>sweet because I put sugar in the coffee. You know,

0:21:43.520 --> 0:21:46.000
<v Speaker 3>it's too sweet. It's too sweet. Like you want to

0:21:46.000 --> 0:21:49.680
<v Speaker 3>get one of those, like really grainy scones, which I'm

0:21:49.680 --> 0:21:51.520
<v Speaker 3>not a big scone fan. I like them at the

0:21:51.520 --> 0:21:55.479
<v Speaker 3>British like Tea House plays down in the West Village.

0:21:55.560 --> 0:21:58.920
<v Speaker 3>They make a really good scone, but sometimes they're too

0:21:59.000 --> 0:22:01.280
<v Speaker 3>they like coat the roof of your mouth in this

0:22:01.359 --> 0:22:03.399
<v Speaker 3>gross way. But there's a scone that they used to

0:22:03.440 --> 0:22:07.560
<v Speaker 3>sell it Pete's Coffee that I think came from. I

0:22:07.560 --> 0:22:09.440
<v Speaker 3>don't know where it came from because I got one recently.

0:22:09.480 --> 0:22:11.879
<v Speaker 3>Where was I where they sold them? But they it

0:22:11.960 --> 0:22:14.320
<v Speaker 3>has like dried cherries and flax seeds and it's like

0:22:14.400 --> 0:22:16.479
<v Speaker 3>whole wheat, so it's like sweet but not too sweet.

0:22:17.200 --> 0:22:20.560
<v Speaker 3>But anyway, my favorite coffee order is when I go

0:22:20.600 --> 0:22:22.920
<v Speaker 3>to Starbucks. It's a flat white with two percent milk,

0:22:23.800 --> 0:22:27.800
<v Speaker 3>a short like the tiny size or if the coffee

0:22:27.880 --> 0:22:30.119
<v Speaker 3>is really really good at Misto. Basically I want to

0:22:30.160 --> 0:22:34.080
<v Speaker 3>get six ounces of espresso or really strong coffee, and

0:22:34.119 --> 0:22:36.760
<v Speaker 3>I want to have a half a cup of steamed

0:22:37.119 --> 0:22:39.960
<v Speaker 3>but not frothy. That's why the flat white is good

0:22:39.960 --> 0:22:41.560
<v Speaker 3>because it mixes in with the coffee. It's not like

0:22:41.560 --> 0:22:43.720
<v Speaker 3>the cappuccino or it sits on top of the coffee.

0:22:44.480 --> 0:22:46.520
<v Speaker 3>It really bums me out. Even though it's really cute looking.

0:22:46.760 --> 0:22:49.400
<v Speaker 3>But I want them the hot milk to be mixed

0:22:49.440 --> 0:22:51.240
<v Speaker 3>with the coffee and then I want a tea spoon

0:22:51.240 --> 0:22:54.000
<v Speaker 3>of sugar. That's what I want. What do you want?

0:22:54.080 --> 0:22:54.680
<v Speaker 3>What do you want?

0:22:55.760 --> 0:22:58.800
<v Speaker 2>I like it. I like coffee with a bit of

0:22:58.800 --> 0:23:01.159
<v Speaker 2>honey and tea with some honey. And you're right. I

0:23:01.200 --> 0:23:03.359
<v Speaker 2>can't eat anything sweet with it because it's too much sweet.

0:23:03.520 --> 0:23:05.520
<v Speaker 3>It's like it's just like it kind of hurts your throat.

0:23:05.680 --> 0:23:07.159
<v Speaker 3>I do like maple every once in a while, I

0:23:07.240 --> 0:23:10.919
<v Speaker 3>do my maple syrup. I don't love honey in my coffee.

0:23:10.960 --> 0:23:13.159
<v Speaker 3>I don't like honey a lot. I just realized I

0:23:13.200 --> 0:23:15.919
<v Speaker 3>was eating something the other day, like a cake, and

0:23:15.960 --> 0:23:17.440
<v Speaker 3>it was sweetened with honey. Oh no, I know what.

0:23:17.480 --> 0:23:19.120
<v Speaker 3>It was one of those. It was one of those

0:23:19.119 --> 0:23:22.679
<v Speaker 3>snack bars that's like like a real I don't like

0:23:22.880 --> 0:23:25.520
<v Speaker 3>protein bars. I don't eat any of that. But there's

0:23:25.560 --> 0:23:29.520
<v Speaker 3>one that's made with just like peanut, butter, honey, chocolate chips.

0:23:29.640 --> 0:23:32.320
<v Speaker 3>It's the and I was eating one of those, and

0:23:32.359 --> 0:23:34.000
<v Speaker 3>I was like, this is so good. It almost tastes

0:23:34.040 --> 0:23:36.520
<v Speaker 3>like tastes like cookie dough, except it has that honey

0:23:36.520 --> 0:23:38.320
<v Speaker 3>flavor like I don't.

0:23:38.560 --> 0:23:42.640
<v Speaker 2>I'm not a Fanny flavor. I'm a big honey guy love.

0:23:42.960 --> 0:23:45.000
<v Speaker 3>I know it's good for you. I put it in

0:23:45.040 --> 0:23:47.040
<v Speaker 3>warm water if I need to soothe my throat.

0:23:47.920 --> 0:23:50.480
<v Speaker 2>Yeah, especially going to say the flavor, I have.

0:23:50.520 --> 0:23:53.240
<v Speaker 3>It a like Russia Shana. They're sweet New Year, but

0:23:53.280 --> 0:23:54.760
<v Speaker 3>I don't love the taste of honey.

0:23:56.080 --> 0:23:59.879
<v Speaker 2>Let's talk about compost ben your eco friendly anthem, just

0:24:00.119 --> 0:24:04.679
<v Speaker 2>does that mindset show up and how you shop and

0:24:04.720 --> 0:24:06.080
<v Speaker 2>how you cook at home as well?

0:24:06.720 --> 0:24:08.840
<v Speaker 3>Yeah, I mean it's funny. I made this song with

0:24:08.880 --> 0:24:12.000
<v Speaker 3>Debbie dry Berry, who's a very well known voiceover artist,

0:24:12.160 --> 0:24:15.240
<v Speaker 3>especially and she started getting back into music. She started

0:24:15.240 --> 0:24:18.560
<v Speaker 3>in music, and she was making an album of all

0:24:18.600 --> 0:24:21.400
<v Speaker 3>like eco friendly songs, and so I said, we got

0:24:21.400 --> 0:24:23.520
<v Speaker 3>to do it, but we can't hit people over the

0:24:23.520 --> 0:24:25.200
<v Speaker 3>head with it. It has to sound like a real song.

0:24:25.440 --> 0:24:28.960
<v Speaker 3>I've made so many children's records myself, and it's a

0:24:29.000 --> 0:24:31.600
<v Speaker 3>real thing for all of us to always make songs

0:24:31.640 --> 0:24:33.880
<v Speaker 3>that you know, sometimes have a lesson like I love

0:24:33.960 --> 0:24:35.440
<v Speaker 3>Free to be you and me, and had all these

0:24:35.440 --> 0:24:40.959
<v Speaker 3>great lessons and values imbued and embedded in the songs.

0:24:41.640 --> 0:24:43.240
<v Speaker 3>But it was I don't know, it was just like

0:24:43.280 --> 0:24:45.960
<v Speaker 3>in a fun good way, not in that annoying like

0:24:47.119 --> 0:24:52.200
<v Speaker 3>teacher eway, but anyway, So yeah, I am kind of obsessed.

0:24:52.200 --> 0:24:54.399
<v Speaker 3>In fact, I want somebody to create an oprah I

0:24:54.440 --> 0:24:57.720
<v Speaker 3>call it an oprah app where you can actually because

0:24:57.920 --> 0:25:01.560
<v Speaker 3>I'll stand in front of grapes for like three minutes wondering,

0:25:01.640 --> 0:25:05.520
<v Speaker 3>like the real the grapes that are not organic there

0:25:05.640 --> 0:25:10.240
<v Speaker 3>actually taste better than the organic ones today? How far

0:25:10.320 --> 0:25:12.080
<v Speaker 3>did you have to drive to the grocery store to

0:25:12.119 --> 0:25:16.120
<v Speaker 3>get the organic thing? You know, making these decisions what's

0:25:16.200 --> 0:25:17.840
<v Speaker 3>better for the earth, And I wish there was a

0:25:17.840 --> 0:25:19.760
<v Speaker 3>way you could like plug all that into a computer.

0:25:20.320 --> 0:25:21.960
<v Speaker 3>And they're like, you know it, just get the regular

0:25:22.000 --> 0:25:25.560
<v Speaker 3>Colgate toothpaste at the drug store two blocks from your house.

0:25:25.800 --> 0:25:29.600
<v Speaker 3>It's better for the earth than you know, making your

0:25:29.640 --> 0:25:32.320
<v Speaker 3>own toothpaste that you had to drive thirty miles to

0:25:32.359 --> 0:25:35.320
<v Speaker 3>get the salt from the salt lag or whatever. I

0:25:35.320 --> 0:25:37.359
<v Speaker 3>don't know, I'm just making that up, but I really

0:25:37.880 --> 0:25:40.760
<v Speaker 3>it really affects me all the time. I get kind

0:25:40.760 --> 0:25:43.480
<v Speaker 3>of obsessed. But there's so much information out there and

0:25:44.280 --> 0:25:47.800
<v Speaker 3>so many variables, I can get a little stuck. But yeah,

0:25:47.800 --> 0:25:51.520
<v Speaker 3>we have our compost bin under our sink. It's like

0:25:51.560 --> 0:25:53.600
<v Speaker 3>an easy one where you just like put all the

0:25:53.600 --> 0:25:55.080
<v Speaker 3>things you're supposed to put in the compost bin and

0:25:55.119 --> 0:25:57.120
<v Speaker 3>we could put them in the green garbage bin.

0:25:57.240 --> 0:26:02.000
<v Speaker 2>There you go. Yeahs all right, here's here's another. You

0:26:02.119 --> 0:26:05.280
<v Speaker 2>are a rock star, you simply are, and you have

0:26:05.440 --> 0:26:07.879
<v Speaker 2>been for over thirty years. If you could sit down

0:26:08.080 --> 0:26:13.200
<v Speaker 2>for dinner, okay with three rock musicians? Yeah, what kind

0:26:13.200 --> 0:26:15.920
<v Speaker 2>of food would you serve? And who would you want

0:26:16.040 --> 0:26:16.760
<v Speaker 2>at that dinner?

0:26:17.000 --> 0:26:19.119
<v Speaker 3>I hate this question, no offense.

0:26:19.080 --> 0:26:20.080
<v Speaker 2>That's why we ask it.

0:26:20.160 --> 0:26:23.199
<v Speaker 3>I don't. I don't, that's so hard. I mean, we

0:26:23.240 --> 0:26:28.720
<v Speaker 3>just talked about David Bowie. That would be great. Oh gosh.

0:26:28.760 --> 0:26:30.879
<v Speaker 3>Like I love the police, but I don't know if

0:26:30.880 --> 0:26:32.600
<v Speaker 3>they need to be at the dinner. I love talking

0:26:32.680 --> 0:26:37.080
<v Speaker 3>to Stuart Copeland and he's really interesting. But and Andy

0:26:37.080 --> 0:26:37.800
<v Speaker 3>Summers too.

0:26:39.359 --> 0:26:41.200
<v Speaker 2>About Joni Mitchell? Would you want her there?

0:26:41.880 --> 0:26:47.639
<v Speaker 3>Uh no, wait a minute, Joan Bi Prince Prince really

0:26:48.080 --> 0:26:50.320
<v Speaker 3>would be really interesting. I'm curious what he has to say.

0:26:50.359 --> 0:26:51.920
<v Speaker 3>He may not talk a lot, though. That's the other

0:26:51.960 --> 0:27:00.399
<v Speaker 3>thing that people I like, Prince Freddie Mercury, oh, Brian May.

0:27:00.600 --> 0:27:03.040
<v Speaker 3>Some of these folks are very introverted. You know, like

0:27:04.520 --> 0:27:07.480
<v Speaker 3>the cure. If you're talking to Robert Smith, he's so introverted.

0:27:07.720 --> 0:27:08.280
<v Speaker 2>Mm hmmm.

0:27:09.200 --> 0:27:12.440
<v Speaker 3>Ricky Lee Jones is great. She wrote a great autobiography,

0:27:12.640 --> 0:27:15.959
<v Speaker 3>Oh so good. A lot of voice, the Go Gos.

0:27:16.000 --> 0:27:17.800
<v Speaker 3>I'm singing with the Go Gos in a couple of nights.

0:27:17.880 --> 0:27:19.399
<v Speaker 3>Those guys are really fun to talk to.

0:27:20.160 --> 0:27:21.960
<v Speaker 2>Where are you going to be with them?

0:27:21.960 --> 0:27:25.400
<v Speaker 3>A fundraiser for an organization called muzak. You can find

0:27:25.400 --> 0:27:28.560
<v Speaker 3>it online and they have guest singers singing with them

0:27:28.560 --> 0:27:32.560
<v Speaker 3>as well as Robin Hitchcock with Lowell toll Hurst playing drums.

0:27:32.960 --> 0:27:35.040
<v Speaker 3>It's going to be in Larchmont area, but I'm looking

0:27:35.040 --> 0:27:36.440
<v Speaker 3>to see if I can find some of the music

0:27:36.480 --> 0:27:39.320
<v Speaker 3>I listen to. This is the I don't I this

0:27:39.359 --> 0:27:41.520
<v Speaker 3>is too hard of a question. I can't even you

0:27:41.560 --> 0:27:41.840
<v Speaker 3>know what.

0:27:42.440 --> 0:27:43.680
<v Speaker 2>We don't want to stress you out.

0:27:43.880 --> 0:27:46.480
<v Speaker 3>It's stressing me out. And I'd probably at the meal

0:27:46.520 --> 0:27:48.840
<v Speaker 3>there'd be some kind of like I'd have to ask

0:27:48.920 --> 0:27:50.760
<v Speaker 3>to see what kind of protein people eat, you know,

0:27:50.880 --> 0:27:52.720
<v Speaker 3>like m because I could do like a fish thing

0:27:52.840 --> 0:27:53.680
<v Speaker 3>or a veggie thing.

0:27:53.720 --> 0:27:58.359
<v Speaker 2>What about like McDonald's McDonald's with Ozzy Osbourne, you know Ozzy.

0:27:58.560 --> 0:28:02.439
<v Speaker 3>So it was so sweet Junia is really interesting, how

0:28:02.640 --> 0:28:05.640
<v Speaker 3>I like. I enjoyed speaking to a Steve Vai. He's

0:28:05.640 --> 0:28:13.359
<v Speaker 3>a really interesting, interesting guy, really kind, really smart. But

0:28:13.400 --> 0:28:15.399
<v Speaker 3>I'm mentioning people like that. I have spoken to it

0:28:15.480 --> 0:28:17.760
<v Speaker 3>great linked like, uh.

0:28:18.440 --> 0:28:19.480
<v Speaker 2>Have you met Neil Young?

0:28:20.720 --> 0:28:24.760
<v Speaker 3>I have met him a couple of times. I met

0:28:24.840 --> 0:28:26.359
<v Speaker 3>him a couple of times. He was he was nice.

0:28:27.200 --> 0:28:30.080
<v Speaker 3>We didn't talk a lot, but he was very nice.

0:28:30.080 --> 0:28:31.280
<v Speaker 2>What about Steven Stills?

0:28:32.280 --> 0:28:35.680
<v Speaker 3>He's also nice. Yeah, I'm friendly with his son, Chris Stills.

0:28:35.840 --> 0:28:38.480
<v Speaker 3>And I met Stephen Stills a number of times along

0:28:38.480 --> 0:28:39.160
<v Speaker 3>the way as well.

0:28:39.480 --> 0:28:43.160
<v Speaker 2>I was in Hawaii and he in Lahaina and he

0:28:43.240 --> 0:28:47.200
<v Speaker 2>walked into the bar restaurant in the afternoon with a

0:28:47.240 --> 0:28:49.760
<v Speaker 2>guitar and starts and played a set.

0:28:50.400 --> 0:28:52.120
<v Speaker 3>That's so cool. What restaurant were you at?

0:28:52.240 --> 0:28:52.400
<v Speaker 4>Oh?

0:28:52.440 --> 0:28:53.160
<v Speaker 2>I can't remember.

0:28:53.240 --> 0:28:55.520
<v Speaker 3>This is just like the Earl just there the other day.

0:28:55.800 --> 0:28:57.320
<v Speaker 3>WHI It was really great.

0:28:57.680 --> 0:28:58.880
<v Speaker 2>He was fantastic.

0:28:59.160 --> 0:29:02.280
<v Speaker 3>Musicians are so interesting to hang out with and talk to.

0:29:03.440 --> 0:29:07.440
<v Speaker 3>They've they've been everywhere. They often have a really great

0:29:07.480 --> 0:29:14.160
<v Speaker 3>sense of humor. Not to like, not to like generalize,

0:29:14.160 --> 0:29:18.040
<v Speaker 3>but there's so many great people to talk to and

0:29:18.080 --> 0:29:21.680
<v Speaker 3>hang out with. I don't it's too hard of a question.

0:29:22.040 --> 0:29:24.280
<v Speaker 2>We're gonna, we're gonna, we're gonna get by that question.

0:29:24.600 --> 0:29:30.280
<v Speaker 2>Thank you appreciate it. I'm gonna wait any longer.

0:29:30.560 --> 0:29:31.600
<v Speaker 3>I know. I can't. I can't.

0:29:32.120 --> 0:29:35.200
<v Speaker 2>All right, you walk into Luke Steiner. Okay, if there

0:29:35.240 --> 0:29:37.400
<v Speaker 2>was a Lukes diner and you're walking into it, Okay,

0:29:37.960 --> 0:29:39.560
<v Speaker 2>what would you order? Where would you sit?

0:29:40.880 --> 0:29:45.320
<v Speaker 3>Oh that I'm between a counter and a window?

0:29:45.720 --> 0:29:46.400
<v Speaker 2>Okay, good?

0:29:46.480 --> 0:29:49.320
<v Speaker 3>Yes, Like I love a booth, but these days my hips,

0:29:49.480 --> 0:29:51.840
<v Speaker 3>I don't know. It's not always comfortable sitting in a booth,

0:29:51.840 --> 0:29:54.600
<v Speaker 3>even though I love booths. I would say counter. I

0:29:54.720 --> 0:30:06.960
<v Speaker 3>love counters. I would order. I mean, I'm trying to

0:30:06.960 --> 0:30:10.000
<v Speaker 3>think what I would actually like to eat, Like things,

0:30:10.040 --> 0:30:12.560
<v Speaker 3>certain things look great on camera, but I don't actually

0:30:12.560 --> 0:30:14.720
<v Speaker 3>feel like eating them, like chocolate chip pancakes, but like

0:30:14.760 --> 0:30:18.360
<v Speaker 3>I don't actually love eating a bunch of pancakes at

0:30:18.360 --> 0:30:22.520
<v Speaker 3>one sitting, I really do.

0:30:22.720 --> 0:30:22.800
<v Speaker 2>Like.

0:30:24.760 --> 0:30:26.600
<v Speaker 3>The first thing that's coming to mind is just like

0:30:27.360 --> 0:30:31.760
<v Speaker 3>a cheese sandwich with like bread, iceberg, lettuce, mayonnaise, lettuce,

0:30:32.240 --> 0:30:35.680
<v Speaker 3>like not shredded iceberg pieces of lettuce. Do I have

0:30:35.720 --> 0:30:41.960
<v Speaker 3>an aversion just shredded lettuce on sandwiches, tomato, coca cola

0:30:42.960 --> 0:30:46.760
<v Speaker 3>potato chips nice, that would be good. Maybe some carrots.

0:30:46.760 --> 0:30:49.640
<v Speaker 3>I always have to have some vegetables on the side.

0:30:50.400 --> 0:30:52.800
<v Speaker 2>Lisa, thank you for your time.

0:30:53.280 --> 0:30:54.720
<v Speaker 3>We'll have to figure out the dinner.

0:30:55.000 --> 0:30:58.480
<v Speaker 2>Yes, and you know we'd love to have you back

0:30:58.520 --> 0:31:01.800
<v Speaker 2>on and good luck with all your future projects. Thank

0:31:01.840 --> 0:31:05.480
<v Speaker 2>you and latest updates for Lisa's project new music tour dates.

0:31:05.560 --> 0:31:09.280
<v Speaker 2>Visit www dot Lisa lobe dot com and follow us

0:31:09.280 --> 0:31:13.120
<v Speaker 2>on social media at Lisa Lobe. Lisa. Thank you so much,

0:31:13.240 --> 0:31:15.840
<v Speaker 2>best fans on the planet. Thanks for all your downloads.

0:31:15.880 --> 0:31:18.040
<v Speaker 2>Keep the cards and letters come and remember where you lead,

0:31:18.640 --> 0:31:19.480
<v Speaker 2>we will follow.

0:31:19.600 --> 0:31:49.720
<v Speaker 4>Stay safe everyone, Hey, everybody

0:31:49.720 --> 0:31:53.040
<v Speaker 2>And also forget Follow us on Instagram at I Am

0:31:53.160 --> 0:31:58.080
<v Speaker 2>all In podcast and email us at Gilmour at iHeartRadio

0:31:58.400 --> 0:32:03.800
<v Speaker 2>dot com.