WEBVTT - Ep 19 Scurvy: Thanks a lot, evolution.

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<v Speaker 1>I was once again dreaming of fortune and success when

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<v Speaker 1>my hopes were blasted by an attack of a terrible

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<v Speaker 1>scourge that wrought destruction through the northern mines during the

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<v Speaker 1>winter of eighteen forty eight forty nine land scurvy. I

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<v Speaker 1>noticed its first attack upon myself by swelling and bleeding

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<v Speaker 1>of the gums, followed by a swelling of both legs

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<v Speaker 1>below the knee, and I was laid up in my tent,

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<v Speaker 1>obliged to feed upon the very articles that had caused

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<v Speaker 1>the disease, and growing daily weaker without any reasonable prospect

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<v Speaker 1>of relief. I was almost in despair. With only a

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<v Speaker 1>blanket between myself and the damp, cold earth, and a

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<v Speaker 1>thin canvas to protect me from the burning sun by

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<v Speaker 1>day and the heavy dews by night. I lay day

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<v Speaker 1>after day enduring the most intense suffering from pain in

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<v Speaker 1>my limbs, which were now becoming more swollen and were

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<v Speaker 1>turning completely black. Above me rose those formidable hills which

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<v Speaker 1>I must ascend ere I could obtain relief. I believe

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<v Speaker 1>I should have died had not, by accident, discovered a remedy.

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<v Speaker 1>In the second week of my illness, one of our

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<v Speaker 1>party found strewn along a foot track, a quantity of

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<v Speaker 1>beans which sprouted from the ground and were in leaf.

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<v Speaker 1>Someone had probably dropped them. He gathered a quantity and

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<v Speaker 1>I had them boiled and lived entirely on them for

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<v Speaker 1>several days at the same time using a decoction of

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<v Speaker 1>the bark of a spruce tree. These seemed to operate magically,

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<v Speaker 1>and in a week I found myself able to walk,

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<v Speaker 1>and with two companions, walked into Coloma. There living principally

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<v Speaker 1>upon a vegetable diet, which I procured by paying three

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<v Speaker 1>dollars per pound for potatoes. In a very short time

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<v Speaker 1>I recovered.

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<v Speaker 2>Wow, hi, Hi, I'm Aaron Welsh.

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<v Speaker 1>And I'm Erin allman Updyke, and.

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<v Speaker 2>You're listening to this podcast will kill you. So that

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<v Speaker 2>was some scurvy, some scurves that was really fun. And

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<v Speaker 2>also three dollars a pound for potato.

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<v Speaker 1>I don't even think I pay that much today.

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<v Speaker 2>You don't in an eighteen forty eight.

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<v Speaker 1>That's like gotta be like what one hundred dollars today?

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<v Speaker 2>I mean easily a thousand with inflation plus all the gold.

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<v Speaker 1>But also magical potatoes.

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<v Speaker 2>That yeah, truly truly, and we'll find out why.

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<v Speaker 1>Soon so shortly.

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<v Speaker 2>So today's episode we're going to be talking about scurvy.

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<v Speaker 1>Yeah, I'm excited.

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<v Speaker 2>I'm really excited.

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<v Speaker 1>This is our first real departure on our own from

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<v Speaker 1>infectious disease. We've done crossovers where we talked about things

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<v Speaker 1>other than infectious disease, but this is our first solo

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<v Speaker 1>journey down a non infectious route.

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<v Speaker 2>Yeah, I'm pretty excited about it. I think it's going

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<v Speaker 2>to be great.

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<v Speaker 1>I think so too.

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<v Speaker 2>Actually, I know it's going to be great.

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<v Speaker 1>Oh good.

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<v Speaker 2>Yeah, So we're going to cover the biology, the history,

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<v Speaker 2>and the current status question mark, question mark, question mark

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<v Speaker 2>of scurvy. But before we do any of that, it's

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<v Speaker 2>quarantiney time. Oh yeah, what are we drinking today?

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<v Speaker 1>We're drinking the vitamin Sea Legs. I forgot it and

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<v Speaker 1>then I remembered it and was overjoyed by the name.

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<v Speaker 2>Yeah. Yeah, Basically, it's a bunch of different citrus juices

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<v Speaker 2>of your choosing, yep, vodka because it's made from potatoes exactly,

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<v Speaker 2>and so yeah, it's great.

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<v Speaker 1>As always, we'll post the recipe on our Facebook, Twitter,

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<v Speaker 1>and Instagram, which you can find us there.

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<v Speaker 2>So we've got our quarantini, but don't worry because we're

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<v Speaker 2>also going to be providing a recipe.

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<v Speaker 1>For our plus C burritas.

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<v Speaker 2>I still like that name.

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<v Speaker 1>It's a fine name. Anyways. That's our non alcoholic version

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<v Speaker 1>of our quarantinies, and those will also be on our

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<v Speaker 1>social media.

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<v Speaker 2>Okay, so my drink's in my hand mine too. I

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<v Speaker 2>am preventing myself from getting scurvy with this delicious cocktail. Yeah,

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<v Speaker 2>but I want to know what the heck how is

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<v Speaker 2>this actually preventing me from getting scurvy? And what exactly

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<v Speaker 2>is the beast of the disease.

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<v Speaker 1>I can't wait to tell you.

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<v Speaker 1>Everybody knows what scurvy is, right? What do you think

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<v Speaker 1>causes scurvy?

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<v Speaker 2>Lack of Vitamin C?

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<v Speaker 1>Lack of vitamin C boom like biology section over. Don't worry,

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<v Speaker 1>We're gonna get into more detail than that. Okay, So

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<v Speaker 1>the first thing that I want to say, and this

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<v Speaker 1>is because I don't want for people to feel silly

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<v Speaker 1>if they don't know this, because I wasn't sure that

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<v Speaker 1>I knew the actual answer to this, And that is

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<v Speaker 1>what the definition of a vitamin is. Like, I think

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<v Speaker 1>I kind of knew, but I think having a good

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<v Speaker 1>definition is a good place to start. So, a vitamin

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<v Speaker 1>is essentially an organic compound that we cannot make ourselves,

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<v Speaker 1>and therefore we have to get it from our diet.

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<v Speaker 1>So unlike most animals, actually humans cannot synthesize their own

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<v Speaker 1>vitamin C. Did you know that most other animals in

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<v Speaker 1>the world make their own vitamin C? That they don't

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<v Speaker 1>have to eat oranges, They don't have to worry about it.

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<v Speaker 1>They just make their own from sugar glucose. The only

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<v Speaker 1>animals that don't make their own vitamin C are primates,

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<v Speaker 1>except for the lemurs who are special and still make

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<v Speaker 1>their own. Guinea pigs and cabybaras and some bats and

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<v Speaker 1>some birds and that's it. Everything else. Your dog, you

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<v Speaker 1>don't have to share your oranges with them. Yeah, they

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<v Speaker 1>make it themselves. That is so cool. Yeah, and we

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<v Speaker 1>just lost that ability And so thanks A lot evolution.

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<v Speaker 1>Now we're dependent on oranges.

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<v Speaker 2>Thanks evolution A way to go.

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<v Speaker 1>So the fancy scientific name for vitamin C is a

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<v Speaker 1>scorbic acid. Okay, we call it vitamin C because again

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<v Speaker 1>it's a necessary part of our diet, so that makes

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<v Speaker 1>it a vitamin. So the question is what does vitamin

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<v Speaker 1>C do and why is it something that's so important?

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<v Speaker 1>How can it end up causing a disease as gnarly

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<v Speaker 1>as scurvy.

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<v Speaker 2>That's why I'm sitting here.

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<v Speaker 1>Okay, it turns out the vitamin C actually does quite

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<v Speaker 1>a lot of things. And because I'm not a biochemist

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<v Speaker 1>and this isn't a biochemistry podcast, I'm not going to

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<v Speaker 1>get too I'm not going to get too in depth

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<v Speaker 1>on exactly the mechanisms of what it does. But the

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<v Speaker 1>most important thing that it does and the way that

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<v Speaker 1>you get most of the symptoms of scurvy are its

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<v Speaker 1>effects on collagen. So collagen is this protein that makes

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<v Speaker 1>up almost everything in your bodies. So collagen makes up

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<v Speaker 1>your skin, your tendons. It's the bottom layer in between

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<v Speaker 1>all of your epithelial cells. So like in your bladder,

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<v Speaker 1>there's collagen like lining the entire thing. It forms your bones,

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<v Speaker 1>it's in your eyes, it's in your hair, Like everything

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<v Speaker 1>in your body is in some way made up of collagen. Okay,

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<v Speaker 1>so it's a really really important protein, must be. And

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<v Speaker 1>it's a protein that's made of three different strands. So

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<v Speaker 1>it's three single proteins that have to twist together into

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<v Speaker 1>this triple helix.

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<v Speaker 2>Like a pull and peel twizzler.

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<v Speaker 1>Yes, like a pull and peel twizzler in order to

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<v Speaker 1>be strong, right, So you need like strong skin, strong.

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<v Speaker 2>Bones, strong twizzlers.

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<v Speaker 1>So what happens when you have a vitamin C. So

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<v Speaker 1>what vitamin C does is it allows for that folding,

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<v Speaker 1>for that twisting to happen, and for the bonds between

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<v Speaker 1>those three strands of protein to be really strong. So

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<v Speaker 1>without vitamin C, you can still make the strands of

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<v Speaker 1>protein that make up collagen, but they can't bind together

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<v Speaker 1>in the right way, so they're weak.

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<v Speaker 2>I think everyone needs to go out buy a pack

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<v Speaker 2>of pull on peel twizzlers and try to pull apart

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<v Speaker 2>a single strand versus an entire rolled twizzlers.

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<v Speaker 1>Oh my god, that's a great idea. Yeah, it's excellent.

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<v Speaker 2>That shows collagen.

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<v Speaker 1>Collagen boom boom, Oh my gosh, Aaron, way to go

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<v Speaker 1>right now, biochemistry outreach. Oh yes, so yeah, So that's

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<v Speaker 1>essentially the biggest, most important role of vitamin C in

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<v Speaker 1>your body that we know about, Like we know all

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<v Speaker 1>of the details of this, and so when you have

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<v Speaker 1>a lack of vitamin C and you can't make strong collagen,

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<v Speaker 1>things in your body literally start to fall apart. So

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<v Speaker 1>let's walk through kind of the progression of how this happens.

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<v Speaker 1>So another thing that's important about vitamin C is that

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<v Speaker 1>it's water soluble, which means that when you ingest it,

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<v Speaker 1>you can absorb a lot of it, most of it,

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<v Speaker 1>some of it, but you can't hold on to it

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<v Speaker 1>in your body for very long. It doesn't store in

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<v Speaker 1>your fat tissues the way that some other vitamins do,

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<v Speaker 1>So you pee out any excess vitamin C that you have,

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<v Speaker 1>which means that you have to continually eat it, Like

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<v Speaker 1>you have to eat vitamin C every day. You're not

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<v Speaker 1>going to be able to like store up a whole

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<v Speaker 1>bunch like something like vitamin B twelve you can have

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<v Speaker 1>like huge stores of that in your body. So it

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<v Speaker 1>could take a really, really really long time of being

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<v Speaker 1>deficient in something like B twelve before you actually see

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<v Speaker 1>any symptoms. But with vitamin C, even just about a

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<v Speaker 1>month of having little to no vitamin C basically less

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<v Speaker 1>than ten milligrams a day in your diet will lead

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<v Speaker 1>to symptoms of scurvy. It'll deplete your stores and then

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<v Speaker 1>you'll just be running on nothing. So here's what starts

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<v Speaker 1>to happen. In about a month of no vitamin C.

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<v Speaker 1>You'll start to feel really tired. You'll get lethargic, and

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<v Speaker 1>if you're, for example, a sailor out on the rough seas,

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<v Speaker 1>you won't be able to do things like howl in

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<v Speaker 1>that jib or swab the deck thank you. That's what

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<v Speaker 1>I was trying to do, and I can't remember the

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<v Speaker 1>words word.

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<v Speaker 2>I saw the motion, thank you.

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<v Speaker 1>Yeah, your captain will be like, swab the deck and

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<v Speaker 1>you'll be like, ugh, but I'm so tired, my muscle's hurt,

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<v Speaker 1>and you just won't want to and they'll probably throw

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<v Speaker 1>you overboard and you'll die that way. But if you don't,

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<v Speaker 1>then you'll just keep getting worse. You'll probably start to

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<v Speaker 1>notice a rash, especially on your legs.

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<v Speaker 2>Hence the name of our quarantini.

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<v Speaker 1>Yeah, vitamin sea legs. So you'll notice this rash and

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<v Speaker 1>it'll probably look like little red or purple spots or splotches,

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<v Speaker 1>and then those splotches might get bigger and bigger until

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<v Speaker 1>your whole leg looks like you just went on a

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<v Speaker 1>terrible snowboarding accident. And it's like, no, have you never

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<v Speaker 1>been snowboarding?

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<v Speaker 2>Because sick reference bruh.

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<v Speaker 1>I'm just saying, you fall a lot, and then you

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<v Speaker 1>end up with these bruises that are like the size

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<v Speaker 1>of your entire butt cheek, but like you know where

0:13:28.720 --> 0:13:31.040
<v Speaker 1>that came from, right, because you fell a lot. But

0:13:31.040 --> 0:13:33.840
<v Speaker 1>with scurvy, you just wake up with these giant bruises

0:13:33.880 --> 0:13:36.120
<v Speaker 1>and you're like, I didn't even fall, I haven't moved

0:13:36.160 --> 0:13:37.000
<v Speaker 1>out of bed.

0:13:37.080 --> 0:13:39.480
<v Speaker 2>And snowboarded in my dreams.

0:13:39.640 --> 0:13:45.320
<v Speaker 1>Oh did you get bruises? Anyways, you'll have these giant bruises,

0:13:45.840 --> 0:13:50.160
<v Speaker 1>et cetera. Your joints will start to hurt. Do you

0:13:50.160 --> 0:13:53.880
<v Speaker 1>want to know why? Of course, your muscles are breaking

0:13:54.040 --> 0:13:58.200
<v Speaker 1>down and bleeding into the spaces of your joints, and

0:13:58.240 --> 0:14:01.480
<v Speaker 1>all those purple spots that you're seeing, that's tiny blood

0:14:01.559 --> 0:14:05.680
<v Speaker 1>vessels just breaking and leaking blood into underneath your skin.

0:14:05.880 --> 0:14:08.240
<v Speaker 2>Is it because they can't handle the pressure of like

0:14:08.280 --> 0:14:10.319
<v Speaker 2>the blood flow, and the collagen is so weak.

0:14:10.360 --> 0:14:13.480
<v Speaker 1>Yeah, exactly, because you can't make any new collagen, and

0:14:13.520 --> 0:14:16.400
<v Speaker 1>so collagen literally lines all of your blood vessels, Like

0:14:16.440 --> 0:14:19.560
<v Speaker 1>the bottom of the cells of your blood vessels are

0:14:19.640 --> 0:14:25.000
<v Speaker 1>made of collagen, and so yeah, there's just collagen lining

0:14:25.280 --> 0:14:27.360
<v Speaker 1>layers and layers of your blood vessel. So when that

0:14:27.440 --> 0:14:31.840
<v Speaker 1>collagen becomes weak, then it just starts to burst and break.

0:14:32.240 --> 0:14:34.840
<v Speaker 2>Leaky pipe leaky pipes.

0:14:35.520 --> 0:14:39.400
<v Speaker 1>And then your joints are hurting, your muscles are tired,

0:14:39.600 --> 0:14:42.840
<v Speaker 1>you're bleeding under your skin, and then you might go

0:14:43.200 --> 0:14:46.920
<v Speaker 1>to take a bite of I don't know, that stale

0:14:46.960 --> 0:14:49.240
<v Speaker 1>bread or something that you've been eating for some reason,

0:14:49.600 --> 0:14:53.720
<v Speaker 1>and your tooth might fall out because your teeth are

0:14:53.760 --> 0:14:56.720
<v Speaker 1>held into your gums, and your gums are full of collagen,

0:14:57.040 --> 0:15:00.960
<v Speaker 1>and your gums collagen is broken down, so they're bleeding.

0:15:01.040 --> 0:15:03.680
<v Speaker 1>Your gums are bleeding absolutely everywhere.

0:15:03.720 --> 0:15:04.479
<v Speaker 2>It's horrifying.

0:15:04.560 --> 0:15:06.840
<v Speaker 1>Yeah, bleeding gums is one of the sort of hallmark

0:15:07.000 --> 0:15:13.520
<v Speaker 1>signs of scurvy. So it's not really a great way

0:15:13.680 --> 0:15:14.080
<v Speaker 1>to go.

0:15:15.200 --> 0:15:17.680
<v Speaker 2>Are any of the diseases we've talked about a great

0:15:17.720 --> 0:15:22.520
<v Speaker 2>way to go? Would you say no, really, okay, just checking.

0:15:22.920 --> 0:15:26.160
<v Speaker 1>Yeah, I mean that's pretty much what servy is. That's

0:15:26.160 --> 0:15:29.840
<v Speaker 1>pretty much how it happens. You can't make collagen, all

0:15:29.880 --> 0:15:31.880
<v Speaker 1>of the collagen in your body starts to break down

0:15:32.400 --> 0:15:36.880
<v Speaker 1>and you bleed out. You can really fun times if

0:15:36.880 --> 0:15:42.480
<v Speaker 1>you start to bleed into the sheaths that surround your nerves.

0:15:42.800 --> 0:15:45.840
<v Speaker 1>So your nerves are they're all they travel and your

0:15:45.880 --> 0:15:49.280
<v Speaker 1>body sort of bundled together. A nerve is a bundle

0:15:49.280 --> 0:15:53.360
<v Speaker 1>of a whole bunch of like individual nerve cells, and

0:15:53.840 --> 0:15:56.880
<v Speaker 1>they're usually surrounded by these sheaths. And if your blood

0:15:56.920 --> 0:15:58.960
<v Speaker 1>vessels start to leak all over the place and leak

0:15:59.000 --> 0:16:01.760
<v Speaker 1>into those sheaths, you can compress the nerves and end

0:16:01.880 --> 0:16:06.120
<v Speaker 1>up with paralysis and also a lot of pain because

0:16:06.120 --> 0:16:11.280
<v Speaker 1>you're compressing these nerve fibers. So that's fun.

0:16:11.520 --> 0:16:15.360
<v Speaker 2>So you die by bleeding out basically.

0:16:15.000 --> 0:16:16.880
<v Speaker 1>That's one of the ways. Yeah, that's one of the

0:16:16.920 --> 0:16:19.200
<v Speaker 1>common ways that you can die is just by bleeding out.

0:16:19.480 --> 0:16:22.440
<v Speaker 1>You Also, it's very common to die from secondary infection

0:16:23.000 --> 0:16:27.240
<v Speaker 1>because vitamin C is also important in your immune system,

0:16:27.360 --> 0:16:31.480
<v Speaker 1>and also collagen is just important in helping like all

0:16:31.520 --> 0:16:34.640
<v Speaker 1>of your cells work properly, and so you can die

0:16:34.640 --> 0:16:37.400
<v Speaker 1>by secondary infection because your body just can't fight anything

0:16:37.480 --> 0:16:42.440
<v Speaker 1>off because it's just trying to keep you alive and

0:16:42.520 --> 0:16:48.760
<v Speaker 1>doing a poor job of it. So yeah, I mean

0:16:48.800 --> 0:16:51.720
<v Speaker 1>that's scurvy. Do you have a question.

0:16:51.920 --> 0:16:56.960
<v Speaker 2>I do have a question. You mentioned briefly that vitamin

0:16:57.000 --> 0:17:01.240
<v Speaker 2>C is important in your immune system all of these

0:17:01.440 --> 0:17:03.200
<v Speaker 2>and I know for a while there were so many

0:17:03.240 --> 0:17:06.480
<v Speaker 2>studies and products that are related to vitamin C and

0:17:06.560 --> 0:17:10.320
<v Speaker 2>your immune system, the emergency packets or whatever, and if

0:17:10.359 --> 0:17:13.440
<v Speaker 2>you take vitamin C, your cold will be shorter. What

0:17:13.560 --> 0:17:17.240
<v Speaker 2>is what is the actual verdict? What do clinical trials show?

0:17:17.440 --> 0:17:22.320
<v Speaker 1>Great question, excellent question. Here's the thing about vitamin C.

0:17:25.680 --> 0:17:29.040
<v Speaker 1>We know a lot about what happens when you do

0:17:29.080 --> 0:17:33.000
<v Speaker 1>not have enough vitamin C. So if you have less

0:17:33.040 --> 0:17:37.560
<v Speaker 1>than ten milligrams a day, then you will end up

0:17:37.600 --> 0:17:40.239
<v Speaker 1>with symptoms of scurvy and you will probably die if

0:17:40.280 --> 0:17:41.800
<v Speaker 1>you don't get access to vitamin.

0:17:41.560 --> 0:17:44.360
<v Speaker 2>C for a prolonged period of time, not just a.

0:17:44.400 --> 0:17:48.040
<v Speaker 1>Day exactly, yeah, for a daily basis, for like a month,

0:17:48.160 --> 0:17:51.360
<v Speaker 1>couple months, many months. So we know that you need

0:17:51.400 --> 0:17:55.880
<v Speaker 1>at least ten that's like the bare minimum. Beyond that,

0:17:56.720 --> 0:18:01.280
<v Speaker 1>there is no evidence that increase amounts of vitamin C

0:18:01.520 --> 0:18:06.199
<v Speaker 1>are beneficial in any way. Okay, so we know that

0:18:06.240 --> 0:18:08.560
<v Speaker 1>there's a minimum that you need to have in order

0:18:08.600 --> 0:18:12.440
<v Speaker 1>to function normally. There is no evidence that taking things

0:18:12.480 --> 0:18:15.919
<v Speaker 1>like emergency have any effect whatsoever on your immune system.

0:18:15.960 --> 0:18:18.560
<v Speaker 1>In fact, there's been many studies and meta analyzes that

0:18:18.600 --> 0:18:24.600
<v Speaker 1>show there is no additional immune boosting effect whatsoever. Okay,

0:18:24.720 --> 0:18:26.840
<v Speaker 1>so it's not going to help you kick that cold faster,

0:18:27.240 --> 0:18:31.360
<v Speaker 1>et cetera. There is evidence that having like relatively low

0:18:31.480 --> 0:18:34.720
<v Speaker 1>levels of vitamin C, so maybe you're above that scurvy level,

0:18:34.720 --> 0:18:37.200
<v Speaker 1>but you're still kind of low level, it can put

0:18:37.240 --> 0:18:40.479
<v Speaker 1>you at higher risk for diseases like coronary artery disease.

0:18:41.040 --> 0:18:43.680
<v Speaker 1>So it could be beneficial to have like a little

0:18:43.720 --> 0:18:48.800
<v Speaker 1>more than absolutely nothing, right, But beyond that, there's no

0:18:48.920 --> 0:18:51.960
<v Speaker 1>evidence that having more than say like one hundred and

0:18:51.960 --> 0:18:54.639
<v Speaker 1>fifty or two hundred, which is like the equivalent of

0:18:54.680 --> 0:18:59.359
<v Speaker 1>eating a bell pepper a day, it's not any better.

0:18:59.480 --> 0:19:03.200
<v Speaker 1>You don't there's no impact on your overall mortality.

0:19:03.520 --> 0:19:03.760
<v Speaker 2>Right.

0:19:04.200 --> 0:19:07.439
<v Speaker 1>Yeah, there's not even a standard number for like the

0:19:07.480 --> 0:19:10.600
<v Speaker 1>recommended daily value. It totally depends on the country, So

0:19:10.680 --> 0:19:14.600
<v Speaker 1>every country has their own version of the recommended daily amount.

0:19:14.600 --> 0:19:18.720
<v Speaker 1>Of vitamin C and it varies. Okay, okay, but yeah,

0:19:18.760 --> 0:19:20.800
<v Speaker 1>So that's the best news about scurvy is that it's

0:19:21.000 --> 0:19:24.359
<v Speaker 1>totally preventable. And even if you end up with pretty

0:19:24.400 --> 0:19:27.840
<v Speaker 1>severe symptoms like gums are bleeding, maybe your bones are

0:19:27.840 --> 0:19:30.640
<v Speaker 1>starting to go, you're bleeding into all your joints, all

0:19:30.680 --> 0:19:34.119
<v Speaker 1>of that is reversible if you give the person vitamin C.

0:19:34.520 --> 0:19:37.840
<v Speaker 1>So even pretty severe symptoms are totally reversible. So it's

0:19:37.880 --> 0:19:40.359
<v Speaker 1>a very preventable and very treatable disease.

0:19:40.640 --> 0:19:42.280
<v Speaker 2>Yeah, that's cool.

0:19:42.520 --> 0:19:48.200
<v Speaker 1>Yeah, so talk to me about how we figured out

0:19:48.320 --> 0:19:51.439
<v Speaker 1>that scurvy was a thing and how we got to

0:19:51.440 --> 0:20:22.840
<v Speaker 1>be where we are today.

0:20:23.480 --> 0:20:26.440
<v Speaker 2>When I suggested that we add scurvy to our list

0:20:26.440 --> 0:20:30.000
<v Speaker 2>of episodes, I didn't really know what I expected to find.

0:20:30.760 --> 0:20:34.000
<v Speaker 2>The word scurvy reminded me of pirates and sailors and

0:20:34.080 --> 0:20:36.760
<v Speaker 2>oranges and how my mom used to tell me that

0:20:36.840 --> 0:20:39.120
<v Speaker 2>I was going to get scurvy because of how much

0:20:39.200 --> 0:20:43.480
<v Speaker 2>candy I ate, and I would only eat broccoli with

0:20:43.600 --> 0:20:44.520
<v Speaker 2>cheese poured over it.

0:20:44.600 --> 0:20:49.639
<v Speaker 1>Okay, two things, Deb's nurse too, I know. But also,

0:20:49.680 --> 0:20:53.000
<v Speaker 1>broccoli is full of vitamin C, one of the highest vegetables,

0:20:53.040 --> 0:20:56.399
<v Speaker 1>and two a lot of gummy candies have ascorbic acid

0:20:56.640 --> 0:20:57.200
<v Speaker 1>in them.

0:20:57.520 --> 0:21:05.200
<v Speaker 2>What's up, mom? Okay, I should warn you right now though,

0:21:05.840 --> 0:21:10.119
<v Speaker 2>because I mentioned the word pirates doesn't mean that I

0:21:10.280 --> 0:21:14.880
<v Speaker 2>talk a lot about pirates, because I talk about sailors,

0:21:14.960 --> 0:21:17.920
<v Speaker 2>and in that I include pirates, So they're just kind

0:21:17.920 --> 0:21:19.359
<v Speaker 2>of lumped in with all those other ones.

0:21:19.480 --> 0:21:20.040
<v Speaker 1>That's fine.

0:21:20.160 --> 0:21:23.000
<v Speaker 2>Also, pirates didn't really keep the best records as far

0:21:23.040 --> 0:21:23.399
<v Speaker 2>as I know.

0:21:23.520 --> 0:21:27.600
<v Speaker 1>I'm shocked. So they just have maps, right with dots

0:21:27.600 --> 0:21:28.920
<v Speaker 1>and xes. That's all they did.

0:21:29.320 --> 0:21:34.960
<v Speaker 2>Yeah, exactly, X marks the spot, Yeah, where you'll get scurvy. Okay,

0:21:35.080 --> 0:21:37.760
<v Speaker 2>But when I started my research, right off the bat,

0:21:38.200 --> 0:21:40.560
<v Speaker 2>I read a line that gave me an idea of

0:21:40.760 --> 0:21:43.480
<v Speaker 2>just how rich and important scurvy's role in history was.

0:21:44.359 --> 0:21:49.480
<v Speaker 2>Are you ready? Yeah, quote, If we exclude straightforward famine,

0:21:49.720 --> 0:21:53.600
<v Speaker 2>scurvy is probably the nutritional deficiency disease that has caused

0:21:53.640 --> 0:21:58.679
<v Speaker 2>the most suffering in recorded history. WHOA, Yeah, that was

0:21:58.920 --> 0:22:01.840
<v Speaker 2>a little surprising to me. I mean, I knew scurvy

0:22:01.920 --> 0:22:04.040
<v Speaker 2>must have been important, but I didn't have any idea

0:22:04.040 --> 0:22:06.159
<v Speaker 2>of the scope and the scale of the history of

0:22:06.160 --> 0:22:09.520
<v Speaker 2>this disease. So let me tell you tell me. Let's

0:22:09.520 --> 0:22:15.240
<v Speaker 2>start at the beginning. Scurvy is mentioned in several early texts,

0:22:15.359 --> 0:22:20.479
<v Speaker 2>starting as early as fifteen hundred BCE in ancient Egypt. Yes,

0:22:21.240 --> 0:22:25.639
<v Speaker 2>we're finally back in Egypt in the Ebers Ebers papyrus.

0:22:25.680 --> 0:22:28.040
<v Speaker 2>I don't know how you pronounce it. It's a medical papyrus.

0:22:28.920 --> 0:22:32.480
<v Speaker 2>It has also been found in writings from ancient India, Greece, Rome, China,

0:22:32.520 --> 0:22:35.920
<v Speaker 2>et cetera, dating back thousands of years. For the most part,

0:22:35.960 --> 0:22:39.160
<v Speaker 2>these ancient texts focus on the clinical description of scurvy

0:22:39.600 --> 0:22:44.080
<v Speaker 2>and recommendations for treatment, rather than identifying risk factors or

0:22:44.119 --> 0:22:48.080
<v Speaker 2>any sort of pattern in disease incidents. Interesting, but it's

0:22:48.119 --> 0:22:51.080
<v Speaker 2>pretty much a certainty that the disease existed during this

0:22:51.200 --> 0:22:55.760
<v Speaker 2>time due to seasonal scarcity, crop failure, or during times

0:22:55.800 --> 0:23:00.760
<v Speaker 2>of crisis like prolonged sieges during warfare. Interesting that there

0:23:00.760 --> 0:23:04.240
<v Speaker 2>doesn't seem to be a consistent history of the burden

0:23:04.320 --> 0:23:08.119
<v Speaker 2>of scurvy throughout these early years. There could be several

0:23:08.160 --> 0:23:10.960
<v Speaker 2>reasons for this. For instance, if you were in the

0:23:11.000 --> 0:23:13.919
<v Speaker 2>middle of a prolonged siege with little food, you probably

0:23:14.000 --> 0:23:17.640
<v Speaker 2>had multiple nutritional deficiencies, and so scurvy could have had

0:23:17.960 --> 0:23:21.639
<v Speaker 2>different appearances depending on the exact conditions of your setting.

0:23:22.600 --> 0:23:25.560
<v Speaker 2>But what I find really interesting about scurvy in these

0:23:25.640 --> 0:23:29.119
<v Speaker 2>texts is not the apparent gap in its history, but

0:23:29.240 --> 0:23:37.160
<v Speaker 2>that effective treatment for the disease was discovered, lost, rediscovered, debunked, rediscovered, ignored, rediscovered,

0:23:37.160 --> 0:23:37.639
<v Speaker 2>et cetera.

0:23:37.800 --> 0:23:40.119
<v Speaker 1>Oh, my god, for thousands.

0:23:39.520 --> 0:23:44.840
<v Speaker 2>Of years, actually thousands of years. That ancient Egyptian papyrus

0:23:44.840 --> 0:23:48.320
<v Speaker 2>that I mentioned earlier, it recommends a diet of fresh

0:23:48.359 --> 0:23:51.520
<v Speaker 2>fruit and vegetables to cure the condition. Whoa in fifteen

0:23:51.600 --> 0:23:54.760
<v Speaker 2>hundred PCE, thirty five hundred years ago.

0:23:55.119 --> 0:23:55.800
<v Speaker 1>Wow.

0:23:56.480 --> 0:24:00.800
<v Speaker 2>And yet despite this knowledge, millions of life would be

0:24:00.920 --> 0:24:03.879
<v Speaker 2>lost due to scurvy in those thirty five hundred years.

0:24:04.119 --> 0:24:04.639
<v Speaker 1>Wow.

0:24:04.880 --> 0:24:05.600
<v Speaker 2>Isn't that crazy?

0:24:05.720 --> 0:24:07.320
<v Speaker 1>That is really crazy.

0:24:07.440 --> 0:24:08.680
<v Speaker 2>I'll tell you why. I don't worry.

0:24:08.880 --> 0:24:12.000
<v Speaker 1>I was gonna say, it's just because, like nobody paid

0:24:12.000 --> 0:24:16.280
<v Speaker 1>attention like that, so much of ancient Egypt was lost

0:24:16.520 --> 0:24:17.200
<v Speaker 1>for so long.

0:24:18.200 --> 0:24:21.880
<v Speaker 2>It was. But it's more complicated than that.

0:24:21.920 --> 0:24:22.760
<v Speaker 1>Oh good.

0:24:23.200 --> 0:24:27.760
<v Speaker 2>Yeah. From around the fourth century AD or so, scurvy

0:24:27.840 --> 0:24:31.240
<v Speaker 2>rarely shows its face and writings for about a thousand years.

0:24:32.040 --> 0:24:34.800
<v Speaker 2>In the fourteen hundred, scurvy suddenly picks up steam and

0:24:34.920 --> 0:24:37.760
<v Speaker 2>is everywhere. Can you guess why that might be.

0:24:39.600 --> 0:24:43.920
<v Speaker 1>Travel? Yeah, I thought I was going to get it wrong.

0:24:44.760 --> 0:24:48.840
<v Speaker 2>Because people started sailing really long distances, which meant potentially

0:24:48.840 --> 0:24:51.680
<v Speaker 2>long periods of time without any fresh fruit or vegetables.

0:24:52.760 --> 0:24:55.320
<v Speaker 2>As a result, descriptions of scurvy during this time and

0:24:55.359 --> 0:24:58.360
<v Speaker 2>the next few hundred years focus on it as being

0:24:58.359 --> 0:25:02.359
<v Speaker 2>a disease of sailors, including pirates, which would of course

0:25:02.480 --> 0:25:06.280
<v Speaker 2>complicate things when trying to identify the cause of the disease. Yeah,

0:25:06.320 --> 0:25:08.879
<v Speaker 2>but I'll get to that. The more that a culture

0:25:08.960 --> 0:25:13.160
<v Speaker 2>or country was involved in oversea trade, exploration, or colonization

0:25:13.240 --> 0:25:17.280
<v Speaker 2>of distant lands like Portugal looking at you, the more

0:25:17.320 --> 0:25:21.560
<v Speaker 2>we see scurvy descriptions. And obviously there were many names

0:25:21.560 --> 0:25:23.959
<v Speaker 2>for the disease. In Portugal, it was known as the

0:25:23.960 --> 0:25:25.280
<v Speaker 2>curse of the mouth, for.

0:25:25.160 --> 0:25:26.920
<v Speaker 1>Instance, bleeding those gums.

0:25:28.240 --> 0:25:30.679
<v Speaker 2>We know that scurvy started appearing more and more in

0:25:30.720 --> 0:25:34.480
<v Speaker 2>the fourteen hundred, fourteen and fifteen hundreds because people were

0:25:34.520 --> 0:25:38.280
<v Speaker 2>sailing longer and longer distances. But why did people start

0:25:38.280 --> 0:25:41.720
<v Speaker 2>doing this? Oh, why did they start sailing longer and

0:25:41.760 --> 0:25:46.440
<v Speaker 2>longer distances? Then the simple answer is that shipbuilding technology

0:25:46.480 --> 0:25:49.760
<v Speaker 2>had been greatly advanced by Portuguese sailors during that time,

0:25:50.200 --> 0:25:53.720
<v Speaker 2>and better ships combined with better navigation like improved compasses,

0:25:54.240 --> 0:25:56.520
<v Speaker 2>meant that you could point in a specific direction and

0:25:56.640 --> 0:25:59.560
<v Speaker 2>actually go there, rather than just crossing your fingers and

0:25:59.600 --> 0:26:05.600
<v Speaker 2>hoping for the best. But why this surge and navigational technology.

0:26:05.640 --> 0:26:08.919
<v Speaker 2>There's a point to this rabbit hole. Let's take a

0:26:09.000 --> 0:26:12.639
<v Speaker 2>quick look at what happened between the years thirteen fifty

0:26:12.640 --> 0:26:16.760
<v Speaker 2>and fifteen hundred. If you remember from the Plague episode,

0:26:17.200 --> 0:26:20.240
<v Speaker 2>the Black Death took place from around thirteen forty seven

0:26:20.680 --> 0:26:24.720
<v Speaker 2>to thirteen fifty two, during which time it wiped out

0:26:24.760 --> 0:26:27.719
<v Speaker 2>a third to a half of the entire population of Europe.

0:26:28.520 --> 0:26:32.040
<v Speaker 2>As I mentioned during that episode, the consequences of such

0:26:32.240 --> 0:26:36.640
<v Speaker 2>enormous population loss were incredibly far reaching. Oh Before the plague,

0:26:36.720 --> 0:26:39.760
<v Speaker 2>most books were in Latin, making them largely inaccessible to

0:26:39.800 --> 0:26:43.280
<v Speaker 2>the majority of the population, But after the plague many

0:26:43.320 --> 0:26:48.800
<v Speaker 2>were translated into the vernacular, making education much more widely acceptable. Also,

0:26:48.920 --> 0:26:52.000
<v Speaker 2>the economy boomed because so many people suddenly had more

0:26:52.040 --> 0:26:54.840
<v Speaker 2>disposable income than they knew what to do with the

0:26:54.920 --> 0:26:58.679
<v Speaker 2>result of multiple inheritances from so many of their relatives dying.

0:26:58.840 --> 0:27:03.600
<v Speaker 2>Oh my god, the overland silk road connecting to Africa, Asia,

0:27:03.680 --> 0:27:07.520
<v Speaker 2>or connecting Africa, Asia and Europe was dangerous, not fast

0:27:07.600 --> 0:27:09.680
<v Speaker 2>enough to keep up with demand, and there were too

0:27:09.720 --> 0:27:12.200
<v Speaker 2>many middlemen to pay for your goods to be delivered.

0:27:13.720 --> 0:27:16.440
<v Speaker 2>This created a demand for an alternate route between Asia

0:27:16.480 --> 0:27:19.399
<v Speaker 2>and Europe, which led people to the sea to venture

0:27:19.440 --> 0:27:23.160
<v Speaker 2>on these long voyages with no end in sight. During

0:27:23.160 --> 0:27:26.760
<v Speaker 2>these long months at sea, sailors primarily survived on preserved rations,

0:27:26.800 --> 0:27:30.280
<v Speaker 2>stopping occasionally to restock their stores, but the lack of

0:27:30.280 --> 0:27:33.040
<v Speaker 2>fresh vegetables and fruit led the way to a huge

0:27:33.080 --> 0:27:37.320
<v Speaker 2>increase in scurvy. Portugal led the world in these long voyages,

0:27:37.400 --> 0:27:39.639
<v Speaker 2>and so it's in the journals and ship logs of

0:27:39.720 --> 0:27:43.320
<v Speaker 2>those sailors that we see scurvy debilitate and destroy a

0:27:43.359 --> 0:27:46.359
<v Speaker 2>ship's crew, as it would for the next four hundred years.

0:27:46.600 --> 0:27:50.960
<v Speaker 2>Who from the Black Death to economic boom and technological

0:27:50.960 --> 0:27:59.040
<v Speaker 2>development to exploration to scurvy. Everything is connected. Oh my god,

0:27:59.840 --> 0:28:00.760
<v Speaker 2>isn't that thrilling?

0:28:00.840 --> 0:28:02.160
<v Speaker 1>That is awesome?

0:28:02.280 --> 0:28:05.240
<v Speaker 2>I mean, it's a it's a really oversimplification of things,

0:28:05.840 --> 0:28:09.320
<v Speaker 2>many factors still, but that's why I love the historical context.

0:28:09.400 --> 0:28:11.840
<v Speaker 2>Everything is stink and connected.

0:28:12.000 --> 0:28:13.760
<v Speaker 1>I love this so much. And I feel like I

0:28:13.800 --> 0:28:17.000
<v Speaker 1>really wish that when I had taken history for most

0:28:17.440 --> 0:28:20.560
<v Speaker 1>my entire life up to this point, that any teacher

0:28:20.600 --> 0:28:23.640
<v Speaker 1>I had ever did things like this, Like it's.

0:28:23.560 --> 0:28:26.960
<v Speaker 2>Just so, I mean, it's so it's so silly to

0:28:27.000 --> 0:28:31.280
<v Speaker 2>study things in isolation. Yeah, I agree, Even scurvy, even

0:28:31.280 --> 0:28:33.520
<v Speaker 2>the Black Death, all of these things, everything is connected

0:28:33.520 --> 0:28:36.080
<v Speaker 2>to shipbuilding technology. Who knew that had a link to

0:28:36.560 --> 0:28:40.120
<v Speaker 2>the Black Death or scurvy or yeah, inheritance, and like.

0:28:40.080 --> 0:28:43.719
<v Speaker 1>Of course it does, because everything is connected. But like

0:28:43.840 --> 0:28:48.400
<v Speaker 1>to see those connections is awesome. Yeah, oh that is

0:28:48.600 --> 0:28:49.400
<v Speaker 1>so cool.

0:28:50.560 --> 0:28:53.840
<v Speaker 2>Back to scurvy. Scurvy is beginning to be mentioned more

0:28:53.920 --> 0:28:57.400
<v Speaker 2>and more as a problem on these oceanic voyages. But

0:28:57.520 --> 0:29:00.560
<v Speaker 2>exactly how big of a problem was it. Let's see

0:29:00.560 --> 0:29:04.920
<v Speaker 2>this by the numbers. Vasco to Gama was a famous

0:29:04.920 --> 0:29:09.320
<v Speaker 2>Portuguese navigator who side note died of malaria. Ooh, and

0:29:09.480 --> 0:29:12.160
<v Speaker 2>was also a really big a hole. Just check out

0:29:12.200 --> 0:29:17.240
<v Speaker 2>his Wikipedia page if you're bored. Sometime during his circumnavigation

0:29:17.320 --> 0:29:20.440
<v Speaker 2>of Africa, Degama lost thirty men out of a crew

0:29:20.440 --> 0:29:22.960
<v Speaker 2>of one hundred and forty to scurvy. Es time, it's

0:29:23.120 --> 0:29:25.800
<v Speaker 2>very and be a little higher, actually okay, and only

0:29:25.840 --> 0:29:29.760
<v Speaker 2>a handful could operate the ships during times when everyone

0:29:29.840 --> 0:29:32.120
<v Speaker 2>like seven or eight could operate the ships out of

0:29:32.120 --> 0:29:34.480
<v Speaker 2>his whole crew because that everyone else was sick with scurvy.

0:29:34.720 --> 0:29:36.880
<v Speaker 1>So even those who didn't die pretty much everyone had

0:29:36.920 --> 0:29:38.040
<v Speaker 1>everyone okay.

0:29:38.720 --> 0:29:40.959
<v Speaker 2>The numbers would have been a lot higher if they

0:29:41.000 --> 0:29:45.320
<v Speaker 2>hadn't stopped for some oranges in Mombasa. Another name that

0:29:45.360 --> 0:29:48.400
<v Speaker 2>you may have heard of is Ferdinand Magellan.

0:29:48.680 --> 0:29:53.000
<v Speaker 1>Yes, are you jelling? I'm jellin like Magellan. Look at

0:29:53.080 --> 0:29:59.520
<v Speaker 1>him yelling. He's so not jelling. I'm jellying. I'm yelling anyways.

0:30:01.240 --> 0:30:06.440
<v Speaker 2>So Michellan, also a famous Portuguese explorer, is probably most

0:30:06.480 --> 0:30:10.120
<v Speaker 2>famous for his attempt to circumnavigate the globe. His ships

0:30:10.200 --> 0:30:13.240
<v Speaker 2>made it, he didn't ui He was killed in the

0:30:13.280 --> 0:30:17.120
<v Speaker 2>conflict in the Philippines, but along the way, seventy six

0:30:17.200 --> 0:30:19.320
<v Speaker 2>men out of the two hundred and thirty seven that

0:30:19.400 --> 0:30:23.360
<v Speaker 2>started the journey died of scurvy. In an English expedition

0:30:23.440 --> 0:30:26.880
<v Speaker 2>in seventeen forty to capture a Spanish treasure ship.

0:30:27.600 --> 0:30:30.400
<v Speaker 1>Pirates, I'm sorry, I'll stop.

0:30:30.440 --> 0:30:33.400
<v Speaker 2>Maybe there were fireates, I don't know. Eight hundred and

0:30:33.400 --> 0:30:36.520
<v Speaker 2>fifty five men out of one thousand sailors.

0:30:36.560 --> 0:30:38.440
<v Speaker 1>Oh died of scurvy.

0:30:38.960 --> 0:30:40.960
<v Speaker 2>Died of scurvy eight hundred.

0:30:40.680 --> 0:30:44.000
<v Speaker 1>And fifty five out out of one thousand. That's eighty

0:30:44.000 --> 0:30:45.440
<v Speaker 1>five point five percent.

0:30:45.760 --> 0:30:46.560
<v Speaker 2>It's very high.

0:30:46.880 --> 0:30:48.240
<v Speaker 1>Holy cow.

0:30:48.480 --> 0:30:53.479
<v Speaker 2>Yeah. An English sea captain named Sir Peter Hawkins in

0:30:53.560 --> 0:30:56.480
<v Speaker 2>fifteen ninety said that during the twenty years he worked

0:30:56.480 --> 0:31:01.200
<v Speaker 2>at sea, he could count at least ten thousand sailors

0:31:01.200 --> 0:31:05.000
<v Speaker 2>that had died from scurvy during the Age of Exploration,

0:31:05.480 --> 0:31:09.400
<v Speaker 2>So between fifteen hundred and eighteen hundred roughly and estimated

0:31:09.440 --> 0:31:12.320
<v Speaker 2>two million sailors died of the disease.

0:31:12.480 --> 0:31:17.200
<v Speaker 1>Oh my god, that's big. I had no idea. Yeah.

0:31:17.600 --> 0:31:22.240
<v Speaker 2>Side note hashtag. Not all sailors. Not everyone who went

0:31:22.280 --> 0:31:26.880
<v Speaker 2>on these voyages died of scurvy. Captain Cook, for instance,

0:31:27.320 --> 0:31:31.400
<v Speaker 2>constantly restocked his ships with fresh fruit and vegetables wherever

0:31:31.480 --> 0:31:34.720
<v Speaker 2>they stopped, and I think he had just like one

0:31:34.800 --> 0:31:35.800
<v Speaker 2>case of scurvy.

0:31:35.960 --> 0:31:37.320
<v Speaker 1>Wow. Screw wow.

0:31:37.600 --> 0:31:40.120
<v Speaker 2>Yeah. And just because you were on land during this

0:31:40.240 --> 0:31:43.240
<v Speaker 2>time didn't mean you were safe from scurvy. In fact,

0:31:43.440 --> 0:31:46.440
<v Speaker 2>around the same time that people started sailing these long distances,

0:31:46.920 --> 0:31:50.080
<v Speaker 2>they started to settle in unfamiliar, far off lands. Where

0:31:50.120 --> 0:31:54.920
<v Speaker 2>they didn't really know how to survive. For instance, in

0:31:55.000 --> 0:31:58.120
<v Speaker 2>the first year of the English settlement of Jamestown in Virginia,

0:31:58.720 --> 0:32:02.640
<v Speaker 2>many people died of scurvy, along with many other illnesses

0:32:02.720 --> 0:32:06.080
<v Speaker 2>and just straight up starvation. Of the five hundred that

0:32:06.200 --> 0:32:10.240
<v Speaker 2>arrived in August of sixteen oh nine, only sixty were

0:32:10.320 --> 0:32:13.520
<v Speaker 2>left alive in May sixteen ten, oh so less than

0:32:13.560 --> 0:32:17.600
<v Speaker 2>a year later. Holy cow, Yeah, Jamestown was almost like

0:32:17.680 --> 0:32:18.840
<v Speaker 2>almost failed completely.

0:32:19.040 --> 0:32:19.480
<v Speaker 1>Wow.

0:32:20.680 --> 0:32:24.040
<v Speaker 2>Several French expeditions to the Great White North of Canada

0:32:24.800 --> 0:32:27.720
<v Speaker 2>were also debilitated by scurvy when they stayed too long

0:32:27.800 --> 0:32:30.880
<v Speaker 2>and had to overwinter in Quebec and around there.

0:32:31.520 --> 0:32:33.400
<v Speaker 1>Is that where our first hand account came from.

0:32:34.120 --> 0:32:36.680
<v Speaker 2>No, our first hand account came from the California Gold Rush.

0:32:36.800 --> 0:32:37.760
<v Speaker 1>Ah.

0:32:38.440 --> 0:32:40.560
<v Speaker 2>If you're interested in this, you can read all about

0:32:40.600 --> 0:32:44.680
<v Speaker 2>these expeditions and so so so many more that we

0:32:44.720 --> 0:32:47.560
<v Speaker 2>just don't have time for in Kenneth Carpenter's The History

0:32:47.600 --> 0:32:52.120
<v Speaker 2>of Scurvy in Vitamin C. Clearly, scurvy had become a

0:32:52.120 --> 0:32:54.440
<v Speaker 2>pretty big problem in a short amount of time, and

0:32:54.480 --> 0:32:58.680
<v Speaker 2>its impact was only continuing to grow, especially as commercial

0:32:58.720 --> 0:33:02.640
<v Speaker 2>shipping increased throughout the sixteen and seventeen hundreds. With so

0:33:02.720 --> 0:33:07.640
<v Speaker 2>many lives aka wealth at stake, finding a cure or

0:33:07.640 --> 0:33:11.720
<v Speaker 2>preventative for scurvy was a pretty pressing matter, and you

0:33:11.760 --> 0:33:14.120
<v Speaker 2>would think, based on the fact that valid remedies had

0:33:14.120 --> 0:33:17.480
<v Speaker 2>been written about thousands of years before, and that many

0:33:17.480 --> 0:33:21.000
<v Speaker 2>people on these voyages reported getting instantly better after landing

0:33:21.080 --> 0:33:23.560
<v Speaker 2>somewhere and eating fruits and vegetables for the first time

0:33:23.600 --> 0:33:27.120
<v Speaker 2>in ten weeks, that the issue of prevention or treatment

0:33:27.160 --> 0:33:29.960
<v Speaker 2>would be more about the logistics of keeping these fresh

0:33:30.000 --> 0:33:34.000
<v Speaker 2>fruits on board, rather than actually identifying what it was

0:33:34.040 --> 0:33:35.480
<v Speaker 2>that would stop a scurvy outbreak.

0:33:35.600 --> 0:33:39.160
<v Speaker 1>Yeah, but I'm guessing it's not from your tone.

0:33:39.240 --> 0:33:43.640
<v Speaker 2>But no, there was still no consensus amongst physicians and

0:33:43.720 --> 0:33:47.240
<v Speaker 2>ship captains on what was the best anti scorbutic. But

0:33:47.360 --> 0:33:52.880
<v Speaker 2>before we dismiss them as being stupid or unabsortant, whatever,

0:33:53.600 --> 0:33:57.640
<v Speaker 2>let's consider how these scurvy patterns would have appeared. Okay, first,

0:33:58.080 --> 0:34:02.040
<v Speaker 2>cause you're a ship captain. You notice that after weeks

0:34:02.080 --> 0:34:05.360
<v Speaker 2>and weeks at sea, your crew has bleeding and swollen

0:34:05.440 --> 0:34:10.360
<v Speaker 2>gums and their legs are full of sores. Yeah, you think, well,

0:34:10.440 --> 0:34:14.600
<v Speaker 2>it's probably because they're lazy. They're not moving around and

0:34:14.640 --> 0:34:19.160
<v Speaker 2>Plus there's that stagnant, damp, dank air in the ship's belly. Okay,

0:34:19.280 --> 0:34:23.200
<v Speaker 2>probably not helping things, Okay, probably true. Plus, if your

0:34:23.239 --> 0:34:25.719
<v Speaker 2>diet is extremely limited for a long period of time,

0:34:25.760 --> 0:34:29.400
<v Speaker 2>you're probably suffering from a number of different nutritional deficiencies

0:34:29.920 --> 0:34:34.680
<v Speaker 2>in addition to scurvy, which makes these disease symptoms inconsistent. Okay,

0:34:34.760 --> 0:34:37.160
<v Speaker 2>from case to case and from ship to ship and

0:34:37.719 --> 0:34:42.279
<v Speaker 2>journey to journey, I'll buy that. Okay. Now, treatment you

0:34:42.320 --> 0:34:44.200
<v Speaker 2>get to land and begin to chow down on the

0:34:44.200 --> 0:34:47.040
<v Speaker 2>food that's newly available because you're really tired of the

0:34:47.080 --> 0:34:51.560
<v Speaker 2>same salted meat and porridge or whatever, suddenly everyone starts

0:34:51.560 --> 0:34:55.120
<v Speaker 2>to rapidly improve. Scurvy's gone. Might be the air on

0:34:55.239 --> 0:34:57.840
<v Speaker 2>land is different. You think back to what your captain

0:34:57.920 --> 0:35:01.720
<v Speaker 2>pal has said about the restorative powers of and you're like, oh, okay,

0:35:01.840 --> 0:35:04.160
<v Speaker 2>that could be it. Better take them back with us

0:35:04.160 --> 0:35:07.080
<v Speaker 2>before we set off again, And you do. You tell

0:35:07.120 --> 0:35:08.880
<v Speaker 2>your crew to eat one lemon a day until you

0:35:08.960 --> 0:35:12.240
<v Speaker 2>run out. But you do run out, and scurvy doesn't

0:35:12.280 --> 0:35:16.840
<v Speaker 2>immediately reappear. In fact, it takes weeks before it starts

0:35:16.840 --> 0:35:19.640
<v Speaker 2>to creep back. Okay, So maybe it's not the citrus

0:35:19.680 --> 0:35:24.520
<v Speaker 2>necessarily that prevents scurvy, but you're not completely willing to

0:35:24.520 --> 0:35:26.680
<v Speaker 2>give it up. So the next time you set off

0:35:26.680 --> 0:35:28.719
<v Speaker 2>on an expedition, you try to find a way to

0:35:28.760 --> 0:35:32.479
<v Speaker 2>bring citrus fruit with you. Storing crates of fresh fruit

0:35:32.520 --> 0:35:35.640
<v Speaker 2>on board isn't a realistic solution, since they would all

0:35:35.640 --> 0:35:39.480
<v Speaker 2>spoil before you got to your destination. Yeah, so maybe

0:35:39.520 --> 0:35:41.920
<v Speaker 2>you make a drink out of it to store it.

0:35:42.560 --> 0:35:44.680
<v Speaker 2>But you have to preserve it in some way, like

0:35:44.960 --> 0:35:47.719
<v Speaker 2>maybe you boil it. So the next time you go

0:35:47.920 --> 0:35:51.960
<v Speaker 2>you bring barrels of boiled lemon drink, which, little do

0:35:52.040 --> 0:35:56.000
<v Speaker 2>you know, is actually useless against scurvy because the boiling

0:35:56.239 --> 0:35:58.120
<v Speaker 2>actually inactivates the vitamin C.

0:35:58.400 --> 0:35:59.799
<v Speaker 1>Yeah it does, guys, it does.

0:36:00.840 --> 0:36:04.320
<v Speaker 2>When your crew gets sick from scurvy even while drinking

0:36:04.360 --> 0:36:06.480
<v Speaker 2>the lemon juice, you're like, well, okay, I guess it's

0:36:06.520 --> 0:36:10.160
<v Speaker 2>not citrus. And the links between what caused scurvy, what

0:36:10.280 --> 0:36:13.880
<v Speaker 2>prevented it, and what treated it, they just weren't very straightforward,

0:36:13.960 --> 0:36:17.520
<v Speaker 2>all right. Throw into that the fact that scurvy was

0:36:17.560 --> 0:36:21.680
<v Speaker 2>also successfully treated by certain plants and the consumption of

0:36:21.760 --> 0:36:24.759
<v Speaker 2>fresh meat, and you can see why it remains such

0:36:24.760 --> 0:36:27.279
<v Speaker 2>a mystery and problem for so long, even with all

0:36:27.280 --> 0:36:28.000
<v Speaker 2>this knowledge.

0:36:28.120 --> 0:36:32.160
<v Speaker 1>It's interesting though that in Egypt their remedy was just

0:36:32.320 --> 0:36:37.600
<v Speaker 1>a blanket fresh fruits and vegetables, which is more broad, right,

0:36:37.640 --> 0:36:39.719
<v Speaker 1>We're not trying to get so specific, like you need

0:36:39.760 --> 0:36:43.400
<v Speaker 1>to have a citrus fruit. It's interesting, but I buy it.

0:36:43.480 --> 0:36:45.520
<v Speaker 1>I guess they're just like, it's hard.

0:36:45.400 --> 0:36:49.080
<v Speaker 2>It's interesting, and it's I mean, I do think, I

0:36:49.120 --> 0:36:52.440
<v Speaker 2>do think that we have a tendency to look back

0:36:52.960 --> 0:36:57.000
<v Speaker 2>negatively on the observational powers for sure people and I

0:36:57.040 --> 0:37:00.760
<v Speaker 2>think that's not fair necessarily considering the context which they live.

0:37:00.760 --> 0:37:03.520
<v Speaker 1>Right, Yeah, and I really I think the way that

0:37:03.560 --> 0:37:05.920
<v Speaker 1>you put it in context is really it makes it

0:37:05.960 --> 0:37:06.719
<v Speaker 1>a lot more clear.

0:37:07.200 --> 0:37:12.480
<v Speaker 2>So thank you, of course, but people had to do something.

0:37:13.440 --> 0:37:20.440
<v Speaker 2>Money and goods, I mean, lives are being lost in walks.

0:37:20.760 --> 0:37:24.200
<v Speaker 2>James Lynde, an officer in the British Royal Navy who

0:37:24.280 --> 0:37:27.640
<v Speaker 2>in the seventeen hundreds decides to run a clinical trial

0:37:28.360 --> 0:37:32.239
<v Speaker 2>for scurvy curatives. Oh my gosh, wow, very exciting. Yeah,

0:37:32.600 --> 0:37:34.920
<v Speaker 2>I'm not sure that it would pass a medical ethics

0:37:34.920 --> 0:37:37.799
<v Speaker 2>review board today. That's not really the issue. They usually

0:37:37.840 --> 0:37:41.520
<v Speaker 2>wouldn't know one group of men with scurvy would be

0:37:41.520 --> 0:37:45.840
<v Speaker 2>given oranges and lemons, another apple cider, and a third

0:37:46.080 --> 0:37:48.600
<v Speaker 2>nothing okay, And there were other treatments in there as well.

0:37:49.680 --> 0:37:52.560
<v Speaker 2>As you might predict, the ones who ate the oranges

0:37:52.560 --> 0:37:56.280
<v Speaker 2>and lemons recovered the fastest, followed by the apple cider group,

0:37:56.680 --> 0:37:58.960
<v Speaker 2>and the third group just didn't get better.

0:37:59.400 --> 0:38:02.719
<v Speaker 1>Did they even actually give them oranges or did they

0:38:02.800 --> 0:38:03.439
<v Speaker 1>let them die?

0:38:03.600 --> 0:38:09.040
<v Speaker 2>No? I don't know. This was a pretty resounding answer though,

0:38:09.080 --> 0:38:12.000
<v Speaker 2>to how to prevent scurvy eat citris.

0:38:12.239 --> 0:38:12.399
<v Speaker 1>YEA.

0:38:13.360 --> 0:38:16.920
<v Speaker 2>Lynde wrote up his results and thoughts, which were widely read,

0:38:17.520 --> 0:38:19.800
<v Speaker 2>but it would take about forty years for his advice

0:38:19.840 --> 0:38:23.400
<v Speaker 2>to be heated. In the late seventeen hundreds, the practice

0:38:23.480 --> 0:38:26.280
<v Speaker 2>of providing lime or lemon juice to British sailors began,

0:38:26.480 --> 0:38:30.719
<v Speaker 2>hence the nickname lamey. Also, the words for lemon and

0:38:30.760 --> 0:38:35.520
<v Speaker 2>lime were interchangeable, both in English and many other languages.

0:38:35.560 --> 0:38:39.240
<v Speaker 2>As we have leman, we have learned.

0:38:40.560 --> 0:38:44.799
<v Speaker 1>I have a question, Yeah, you keep saying that they

0:38:44.840 --> 0:38:48.719
<v Speaker 1>would eat lemons. Would they just like chowed out on?

0:38:49.120 --> 0:38:52.680
<v Speaker 1>Were lemons different back then? Because I cannot imagine just

0:38:52.880 --> 0:38:54.360
<v Speaker 1>chowing down on a lemon.

0:38:54.640 --> 0:38:56.759
<v Speaker 2>Mostly it would be like lemon juice is that they

0:38:56.800 --> 0:38:57.239
<v Speaker 2>would do.

0:38:57.239 --> 0:39:00.160
<v Speaker 1>So they would maybe add sugar or Okay, yeah, I

0:39:00.200 --> 0:39:03.400
<v Speaker 1>was just picturing them like here son true on this lemon,

0:39:03.440 --> 0:39:05.799
<v Speaker 1>and I was like, wow, people were bowled back then.

0:39:06.040 --> 0:39:11.560
<v Speaker 2>No, no, no, So even though sailors were being given

0:39:12.320 --> 0:39:14.800
<v Speaker 2>lemon and lime juice, this didn't really mean that Scurby

0:39:14.800 --> 0:39:18.680
<v Speaker 2>disappeared at all. Throughout the eighteen hundreds. It still popped

0:39:18.760 --> 0:39:20.440
<v Speaker 2>up on some of the ships that were giving their

0:39:20.480 --> 0:39:24.200
<v Speaker 2>crew lemon juice, mostly because during the preparation the vitamin

0:39:24.320 --> 0:39:28.200
<v Speaker 2>sea was inactivated in some way. But it also started

0:39:28.239 --> 0:39:31.880
<v Speaker 2>appearing more and more on land in prisons, for instance,

0:39:32.680 --> 0:39:36.879
<v Speaker 2>where certain prisoners were denied potatoes and onions. I don't

0:39:36.880 --> 0:39:40.560
<v Speaker 2>know why. In California, gold rush country, like our first

0:39:40.560 --> 0:39:43.319
<v Speaker 2>hand account, so if you wanted to try your hand

0:39:43.400 --> 0:39:46.800
<v Speaker 2>at gold prospecting, you had to either travel by land

0:39:47.400 --> 0:39:51.720
<v Speaker 2>in a wagon across the entire US. You could travel

0:39:51.719 --> 0:39:54.600
<v Speaker 2>by sea from a port like Boston all the way

0:39:54.640 --> 0:39:58.319
<v Speaker 2>around the tip of South America and back up. Or

0:39:58.360 --> 0:40:01.080
<v Speaker 2>you could take a boat down to Panama and walk

0:40:01.280 --> 0:40:04.040
<v Speaker 2>across the narrowest part of the country so there was

0:40:04.040 --> 0:40:07.120
<v Speaker 2>no canal yet, and then you would take a boat

0:40:07.360 --> 0:40:10.160
<v Speaker 2>on the inside of Panama up to northern California.

0:40:10.280 --> 0:40:10.680
<v Speaker 1>Wow.

0:40:10.760 --> 0:40:13.560
<v Speaker 2>But basically the journey was very long and scurvy was

0:40:13.640 --> 0:40:16.800
<v Speaker 2>almost inevitable, and if you didn't come down with scurvy

0:40:16.800 --> 0:40:19.520
<v Speaker 2>on your way to California, you were sure to get

0:40:19.520 --> 0:40:22.120
<v Speaker 2>it once you were there. Oh God, That part of

0:40:22.160 --> 0:40:25.760
<v Speaker 2>California was fairly remote at that time with few farms,

0:40:26.280 --> 0:40:29.680
<v Speaker 2>so gold miners mostly ate flapjacks and molasses.

0:40:30.520 --> 0:40:32.680
<v Speaker 1>Yeah, forty nine or flapjacks. That's the thing, m h.

0:40:33.680 --> 0:40:36.680
<v Speaker 2>If you wanted to eat onions or potatoes, get ready

0:40:36.680 --> 0:40:38.880
<v Speaker 2>to fork over all of the gold that you found.

0:40:39.080 --> 0:40:44.399
<v Speaker 1>That's so man capitalism right starts way back when.

0:40:45.400 --> 0:40:48.960
<v Speaker 2>Scurvy was also really common in many Arctic and Antarctic

0:40:49.120 --> 0:40:53.680
<v Speaker 2>expeditions unless they found enough seals or penguins to eat,

0:40:54.200 --> 0:40:58.600
<v Speaker 2>as long as they ate the meat mostly raw. Unlike humans,

0:40:58.719 --> 0:41:00.720
<v Speaker 2>not all animals as we meant, and have to acquire

0:41:00.760 --> 0:41:04.200
<v Speaker 2>their vitamin C through diet, and so if you ate

0:41:04.239 --> 0:41:07.319
<v Speaker 2>the flesh of these animals that produce their vitamin sea

0:41:07.480 --> 0:41:11.200
<v Speaker 2>like many people who actually who are native to those

0:41:11.360 --> 0:41:15.160
<v Speaker 2>parts of the world, they would just eat raw or

0:41:15.800 --> 0:41:20.879
<v Speaker 2>barely barely cooked meat and beautiful Planish vitamin CEA.

0:41:20.960 --> 0:41:23.960
<v Speaker 1>See your on that penguin breast. Yeah, that's all you need.

0:41:24.120 --> 0:41:24.839
<v Speaker 2>It's very cool.

0:41:24.880 --> 0:41:27.200
<v Speaker 1>I like that a lot.

0:41:27.920 --> 0:41:31.600
<v Speaker 2>Also, during the Great Famine in Ireland in the eighteen forties,

0:41:31.960 --> 0:41:36.640
<v Speaker 2>scurvy appeared alongside starvation since the potato crop, which had failed,

0:41:36.840 --> 0:41:39.800
<v Speaker 2>was the usual source of vitamin C for those populations.

0:41:40.160 --> 0:41:43.480
<v Speaker 2>In the late eighteen hundreds and early nineteen hundreds, scurvy

0:41:43.520 --> 0:41:48.360
<v Speaker 2>starts appearing unexpectedly in a strange population babies born to

0:41:48.480 --> 0:41:49.440
<v Speaker 2>wealthy families.

0:41:49.680 --> 0:41:53.359
<v Speaker 1>Oh oh, I know exactly where this.

0:41:53.440 --> 0:41:59.719
<v Speaker 2>Is going from. Yep. Basically, these mothers weren't choosing to

0:41:59.719 --> 0:42:04.120
<v Speaker 2>breast feed, and instead they gave their children formula which

0:42:04.120 --> 0:42:07.560
<v Speaker 2>they could afford to buy, mixed in with milk which

0:42:07.560 --> 0:42:11.360
<v Speaker 2>had been pasteurized and it's vitamin C inactivated.

0:42:11.600 --> 0:42:12.960
<v Speaker 1>Yeah.

0:42:13.040 --> 0:42:15.760
<v Speaker 2>In the past, these mothers would have given their infant

0:42:15.800 --> 0:42:17.600
<v Speaker 2>to a wet nurse, so they kid would have gotten

0:42:17.640 --> 0:42:18.480
<v Speaker 2>vitamin C that way.

0:42:18.560 --> 0:42:20.920
<v Speaker 1>Yeah, because you your breast milk is full of vitamin

0:42:21.040 --> 0:42:23.880
<v Speaker 1>C as long as the mother has adequate vitamin C.

0:42:24.080 --> 0:42:29.800
<v Speaker 2>Yeah, intake. Amidst all these outbreaks of land scurvy was

0:42:29.840 --> 0:42:32.239
<v Speaker 2>a renewed interest in finding out what the cause of

0:42:32.280 --> 0:42:36.879
<v Speaker 2>the disease really was, and people had some nifty new ideas.

0:42:37.880 --> 0:42:41.080
<v Speaker 2>In most of the episodes of this podcast, this is

0:42:41.120 --> 0:42:45.160
<v Speaker 2>when germ theory pops up as a shining beacon to

0:42:45.280 --> 0:42:49.920
<v Speaker 2>light the way for vaccines and antibiotics. But not so

0:42:50.080 --> 0:42:54.239
<v Speaker 2>for scurvy. No, not so no, because scurvy isn't an

0:42:54.280 --> 0:42:58.719
<v Speaker 2>infectious disease. Yeah, but that's not what a handful of

0:42:58.760 --> 0:43:00.840
<v Speaker 2>people thought in the mid eighteen hundreds.

0:43:00.840 --> 0:43:01.840
<v Speaker 1>Ooh fun.

0:43:02.239 --> 0:43:08.880
<v Speaker 2>So when germ theory began to catch on pause for laughter, Sorry,

0:43:11.920 --> 0:43:15.560
<v Speaker 2>it was trendy to call every disease contagious. I love this,

0:43:16.680 --> 0:43:18.120
<v Speaker 2>isn't it amazing? Yeah?

0:43:18.120 --> 0:43:21.160
<v Speaker 1>But it also I do feel like, to their credit,

0:43:21.760 --> 0:43:25.120
<v Speaker 1>scurvy has a lot of symptoms that I would totally

0:43:25.160 --> 0:43:29.000
<v Speaker 1>believe seem infectious. Right, you're bleeding from your gums, You've

0:43:29.000 --> 0:43:32.760
<v Speaker 1>got these sores and sores everywhere like that. It totally

0:43:32.800 --> 0:43:36.120
<v Speaker 1>looks infect and you can often get secondary infections on

0:43:36.160 --> 0:43:37.319
<v Speaker 1>top of it. So well.

0:43:37.360 --> 0:43:39.960
<v Speaker 2>And also it doesn't usually happen to just one person.

0:43:40.200 --> 0:43:43.560
<v Speaker 1>Yes, that's true. Yeah, it's like groups of people. Yeah.

0:43:43.600 --> 0:43:49.120
<v Speaker 2>For instance, the guy who showed that tuberculosis was contagious,

0:43:49.600 --> 0:43:53.359
<v Speaker 2>his name is Jean antoine v. I mean, I don't

0:43:53.400 --> 0:43:57.840
<v Speaker 2>know how you say his name said quote. Scurvy is

0:43:57.880 --> 0:44:02.040
<v Speaker 2>a contagious miasm comparable to typhus, which occurs in epidemic

0:44:02.120 --> 0:44:05.640
<v Speaker 2>form when people are closely congregated in large groups. It

0:44:05.719 --> 0:44:09.080
<v Speaker 2>is ridiculous to suppose that a lack of fresh vegetables

0:44:09.160 --> 0:44:14.360
<v Speaker 2>is the cause of the disease. And we're laughing at you.

0:44:14.480 --> 0:44:15.360
<v Speaker 2>Sorry from.

0:44:16.680 --> 0:44:19.400
<v Speaker 1>Later, No, I mean, yes, we're laughing at you. But

0:44:19.560 --> 0:44:21.440
<v Speaker 1>also it's an acute way.

0:44:21.680 --> 0:44:21.879
<v Speaker 2>Yeah.

0:44:21.960 --> 0:44:22.240
<v Speaker 1>Sure.

0:44:23.640 --> 0:44:27.160
<v Speaker 2>Another person suggested that lime juice was effective because it

0:44:27.239 --> 0:44:29.759
<v Speaker 2>acted as an antibacterial mouth wash. Oh.

0:44:29.800 --> 0:44:30.560
<v Speaker 1>I love that.

0:44:31.400 --> 0:44:35.040
<v Speaker 2>These opinions were in the minority, but it just speaks

0:44:35.040 --> 0:44:37.480
<v Speaker 2>to the fact that there was still active debate on

0:44:37.520 --> 0:44:41.680
<v Speaker 2>the cause and thus the treatment of scurvy. Viewing a

0:44:41.719 --> 0:44:45.000
<v Speaker 2>disease as a deficiency rather than as a positive state

0:44:45.520 --> 0:44:49.480
<v Speaker 2>was a really difficult thing for people to conceptualize, especially

0:44:49.480 --> 0:44:53.640
<v Speaker 2>when everyone was looking for the thing, pathogen, toxin, whatever

0:44:53.800 --> 0:44:57.759
<v Speaker 2>that actively caused a disease. It was way past time

0:44:57.800 --> 0:45:02.440
<v Speaker 2>for some real experiments to begin. Fortunately, in the nineteen hundreds,

0:45:02.560 --> 0:45:07.360
<v Speaker 2>experimental studies of scurvy became popular and more importantly possible,

0:45:07.560 --> 0:45:10.720
<v Speaker 2>thanks to a very lucky choice of animal model.

0:45:11.040 --> 0:45:13.560
<v Speaker 1>Oh my god, I was just gonna say, how could

0:45:13.560 --> 0:45:17.600
<v Speaker 1>they have done? Did they just happen to choose guinea pigs? Yeah?

0:45:17.640 --> 0:45:21.840
<v Speaker 2>Are you serious? Okay, Okay, So there's a reason behind that.

0:45:22.000 --> 0:45:27.480
<v Speaker 1>This is I am amazed right now. Yeah, because of

0:45:27.560 --> 0:45:31.120
<v Speaker 1>all the animals, a freaking guinea pig you choose? Yep.

0:45:31.680 --> 0:45:32.879
<v Speaker 1>Oh my gosh.

0:45:33.160 --> 0:45:37.720
<v Speaker 2>I don't remember if we've talked about what animal models

0:45:37.760 --> 0:45:39.360
<v Speaker 2>are before in this podcast.

0:45:39.480 --> 0:45:41.120
<v Speaker 1>I don't know that we've kind of mentioned them, but

0:45:41.160 --> 0:45:43.000
<v Speaker 1>we haven't explained them necessarily.

0:45:43.200 --> 0:45:46.040
<v Speaker 2>Yeah. Yeah, I mean basically, in medical research, if you're

0:45:46.080 --> 0:45:48.719
<v Speaker 2>trying to learn more about a human disease or a

0:45:48.760 --> 0:45:51.839
<v Speaker 2>treatment for a disease, you can't really do a lot

0:45:51.880 --> 0:45:55.520
<v Speaker 2>of experimental research on humans directly, so it's really important

0:45:55.560 --> 0:45:58.840
<v Speaker 2>to have an animal in which the disease acts similar

0:45:58.920 --> 0:45:59.840
<v Speaker 2>to the way it does in humans.

0:46:00.080 --> 0:46:00.960
<v Speaker 1>Yeah.

0:46:01.000 --> 0:46:04.680
<v Speaker 2>Anyway, the issue of an appropriate animal model for scurvy

0:46:04.719 --> 0:46:08.480
<v Speaker 2>had come up before, because, as I mentioned, some animals

0:46:08.480 --> 0:46:12.799
<v Speaker 2>can synthesize their own vitamin C. So rats had been

0:46:12.920 --> 0:46:17.319
<v Speaker 2>a popular lab animal at this time. Lab rats and

0:46:17.360 --> 0:46:23.400
<v Speaker 2>pigeons actually, hm, but lab rats were viewed as like

0:46:23.520 --> 0:46:27.640
<v Speaker 2>infection carrying and gross, like the tide had turned against

0:46:27.719 --> 0:46:30.520
<v Speaker 2>rats around this time and they were really gross. But

0:46:31.480 --> 0:46:34.560
<v Speaker 2>guinea pigs have started to be imported as pets for

0:46:34.680 --> 0:46:39.280
<v Speaker 2>children and as little just cute things, and so possibly

0:46:39.400 --> 0:46:41.200
<v Speaker 2>lab animals.

0:46:41.280 --> 0:46:42.640
<v Speaker 1>Oh my god.

0:46:42.560 --> 0:46:47.239
<v Speaker 2>Says some guy named Axel Holst, somewhat randomly chose a

0:46:47.239 --> 0:46:49.920
<v Speaker 2>guinea pig as a model for scurvy and it just

0:46:50.440 --> 0:46:51.400
<v Speaker 2>happened to work.

0:46:51.800 --> 0:46:59.960
<v Speaker 1>The amount of coincidence in science and scientific discoveries is phenomenal.

0:47:00.160 --> 0:47:04.760
<v Speaker 2>Yeah, So now the experiments could begin and they would

0:47:04.800 --> 0:47:09.200
<v Speaker 2>show that scurvy was directly related to diet, and that

0:47:09.280 --> 0:47:14.760
<v Speaker 2>fresh fruits, vegetables, raw milk, some kinds of meat prevented scurvy.

0:47:14.880 --> 0:47:18.080
<v Speaker 2>There are so many important names that contributed to this research,

0:47:19.160 --> 0:47:22.800
<v Speaker 2>but I want to quickly shout out doctor Harriet Chick,

0:47:23.400 --> 0:47:28.600
<v Speaker 2>whose lab in London consisted almost exclusively ill women because

0:47:28.640 --> 0:47:31.040
<v Speaker 2>all the men were at army labs during World War One.

0:47:32.000 --> 0:47:34.279
<v Speaker 2>I love, and her research showed that the amount of

0:47:34.360 --> 0:47:36.719
<v Speaker 2>raw milk fed to a guinea pig determined whether or

0:47:36.840 --> 0:47:38.600
<v Speaker 2>not the animal would get scurvy.

0:47:38.800 --> 0:47:41.800
<v Speaker 1>Wow, Harry, Harriet.

0:47:42.280 --> 0:47:45.600
<v Speaker 2>So they knew what scurvy, So they knew that scurvy

0:47:45.640 --> 0:47:49.799
<v Speaker 2>was related to diet. But what was the unifying thing

0:47:50.080 --> 0:47:54.719
<v Speaker 2>in all of these anti screabutic foods Vitamin C, which

0:47:54.719 --> 0:47:56.920
<v Speaker 2>at that point was still unknown. Yeah, it was just

0:47:57.000 --> 0:47:59.880
<v Speaker 2>called vitamin C because vitamin A and B had already

0:47:59.880 --> 0:48:04.000
<v Speaker 2>been found as nutritional factors which that were necessary for

0:48:04.040 --> 0:48:05.200
<v Speaker 2>the growth of rats.

0:48:05.560 --> 0:48:10.719
<v Speaker 1>Wait, so they just found these compounds and they just

0:48:10.800 --> 0:48:14.400
<v Speaker 1>were like, Okay, we'll call this one vitamin A, and

0:48:14.440 --> 0:48:16.319
<v Speaker 1>we'll call this one vitamin B. And so with this

0:48:16.440 --> 0:48:18.200
<v Speaker 1>when they were trying to figure out scurvy, they were

0:48:18.200 --> 0:48:19.879
<v Speaker 1>just like, well, we know it's something different, so we're

0:48:19.880 --> 0:48:21.839
<v Speaker 1>gonna call it vitamin C H. But we have no

0:48:21.880 --> 0:48:22.560
<v Speaker 1>idea what it is.

0:48:22.680 --> 0:48:25.040
<v Speaker 2>I was just a numbering system, a naming system.

0:48:25.040 --> 0:48:27.959
<v Speaker 1>For things they don't know. Yeah, that's amazing.

0:48:28.080 --> 0:48:30.080
<v Speaker 2>I think A and B might have been known. I'm

0:48:30.120 --> 0:48:31.000
<v Speaker 2>not sure about that.

0:48:31.360 --> 0:48:34.719
<v Speaker 1>Yeah, C was not. That is so hilarious.

0:48:34.920 --> 0:48:43.040
<v Speaker 2>Yeah. In nineteen thirty, a Hungarian chemist named Albert sent

0:48:43.840 --> 0:48:48.520
<v Speaker 2>Gayorgi isolated a compound which was later named ascorbic acid,

0:48:49.320 --> 0:48:56.279
<v Speaker 2>also anti scorbutic ascorbic. Oh, you just blew my brain down,

0:48:56.480 --> 0:49:00.880
<v Speaker 2>what's up? And so that was discovered to be the

0:49:01.000 --> 0:49:03.439
<v Speaker 2>vitamin C. That so many people had been looking for,

0:49:03.960 --> 0:49:07.400
<v Speaker 2>which would get him a Nobel Prize actually for that effort.

0:49:08.760 --> 0:49:12.279
<v Speaker 2>So now that the compound was isolated and described, a

0:49:12.320 --> 0:49:16.440
<v Speaker 2>pharmaceutical company immediately took out patents to commercially produce the vitamin,

0:49:16.640 --> 0:49:20.320
<v Speaker 2>of course, and make a fortune no one. But eventually

0:49:20.800 --> 0:49:24.520
<v Speaker 2>access to vitamin C became very cheap and easy. And

0:49:25.280 --> 0:49:27.680
<v Speaker 2>it's also in a lot of fresh fruits and vegetables.

0:49:27.760 --> 0:49:30.439
<v Speaker 1>Yeah, did people figure that out pretty quickly? They were like, oh,

0:49:30.600 --> 0:49:33.520
<v Speaker 1>this is in tons of everything, that right?

0:49:33.600 --> 0:49:37.000
<v Speaker 2>But oh yeah, okay, yeah, yeah, No, it was mostly

0:49:37.040 --> 0:49:40.520
<v Speaker 2>it was testing these these foods, okay, such for that

0:49:40.560 --> 0:49:47.839
<v Speaker 2>they were all found relatively quickly, okay throughout Once once

0:49:47.920 --> 0:49:51.520
<v Speaker 2>vitamin C was discovered, though, cases of scurvy really dropped off,

0:49:51.520 --> 0:49:53.360
<v Speaker 2>and there were a few cases here and there with

0:49:53.440 --> 0:49:58.719
<v Speaker 2>a fad diet where you just drank green tea for

0:50:00.520 --> 0:50:03.320
<v Speaker 2>that's it and honey or something seen fen fen baby.

0:50:03.440 --> 0:50:10.680
<v Speaker 2>Oh my god. But I'm guessing that scurvy didn't completely disappear. So, Aaron,

0:50:11.320 --> 0:50:13.800
<v Speaker 2>tell me where do we stand with scurvy today?

0:50:14.000 --> 0:50:47.000
<v Speaker 1>I'd love to There basically are no solid numbers on

0:50:47.120 --> 0:50:51.400
<v Speaker 1>how many cases of scurvy exist in the world in

0:50:51.440 --> 0:50:55.480
<v Speaker 1>twenty eighteen or twenty seventeen or twenty sixteen, or the

0:50:55.880 --> 0:50:57.280
<v Speaker 1>two thousands for that matter.

0:50:57.640 --> 0:50:59.759
<v Speaker 2>Okay, so it's eradicated.

0:51:00.080 --> 0:51:05.399
<v Speaker 1>It's definitely not eradicated. I've really, I feel like I've

0:51:05.440 --> 0:51:07.920
<v Speaker 1>said this on a few episodes already this season. I

0:51:08.000 --> 0:51:12.120
<v Speaker 1>really tried hard to find numbers on this and I couldn't.

0:51:12.239 --> 0:51:14.360
<v Speaker 2>Everyone. If you're playing a drinking game that's related to

0:51:14.400 --> 0:51:17.440
<v Speaker 2>the podcasts.

0:51:16.800 --> 0:51:23.480
<v Speaker 1>Yeah, okay, anyways, CDC, who FDA, They all failed me.

0:51:24.040 --> 0:51:25.800
<v Speaker 1>Nobody has numbers.

0:51:26.120 --> 0:51:26.440
<v Speaker 2>Fighting.

0:51:26.960 --> 0:51:31.680
<v Speaker 1>Yeah, I'm ready to fight with someone about this. And

0:51:31.760 --> 0:51:35.680
<v Speaker 1>I have a feeling that it's in large part because

0:51:36.440 --> 0:51:39.520
<v Speaker 1>because this is a disease that is so easily treatable

0:51:39.520 --> 0:51:43.359
<v Speaker 1>and preventable, it's not reportable in any real way. Right,

0:51:44.120 --> 0:51:47.520
<v Speaker 1>It's not something that people are necessarily keeping tabs on

0:51:47.760 --> 0:51:52.640
<v Speaker 1>at national or international levels. That doesn't mean that it's gone.

0:51:52.760 --> 0:51:58.600
<v Speaker 1>When you search for epidemiological information on the status of Scroovy,

0:51:58.880 --> 0:52:04.359
<v Speaker 1>what you find are tons, like dozens and dozens of

0:52:04.719 --> 0:52:09.479
<v Speaker 1>case reports. Case reports are when physicians, after they see

0:52:09.480 --> 0:52:11.680
<v Speaker 1>a case of something that they don't see very often,

0:52:12.040 --> 0:52:14.960
<v Speaker 1>they write it up. But I found lots of these,

0:52:15.560 --> 0:52:20.040
<v Speaker 1>lots of them all over the US, all over Australia, Europe.

0:52:20.320 --> 0:52:23.920
<v Speaker 1>This is happening, not just in places that we in

0:52:23.960 --> 0:52:26.960
<v Speaker 1>the US might think sound far away. This even happens

0:52:27.000 --> 0:52:29.799
<v Speaker 1>in the United States, even as recently as the last

0:52:29.800 --> 0:52:33.400
<v Speaker 1>few years. This year, I'm sure there's been cases of scurvy.

0:52:34.400 --> 0:52:39.799
<v Speaker 1>But the real question that remains about scurvy isn't even

0:52:39.840 --> 0:52:43.120
<v Speaker 1>necessarily how many cases there are, but why these cases

0:52:43.160 --> 0:52:46.120
<v Speaker 1>are happening. Because we know exactly what the cause is,

0:52:46.160 --> 0:52:48.200
<v Speaker 1>we know exactly how to prevent and treat it, and

0:52:48.239 --> 0:52:50.520
<v Speaker 1>it's very easy. You don't even need any drugs. You

0:52:50.640 --> 0:52:53.359
<v Speaker 1>just need a bell pepper or a potato, or an

0:52:53.400 --> 0:52:56.759
<v Speaker 1>orange or a piece of broccoli, right right, that's all

0:52:56.800 --> 0:52:57.240
<v Speaker 1>it takes.

0:52:57.360 --> 0:53:00.000
<v Speaker 2>What is standing in the way of people getting heavy

0:53:00.200 --> 0:53:03.760
<v Speaker 2>access to that kind of food or supplement in another

0:53:03.800 --> 0:53:04.640
<v Speaker 2>way exactly.

0:53:04.719 --> 0:53:06.600
<v Speaker 1>And so that's really what it comes down to is,

0:53:06.680 --> 0:53:09.719
<v Speaker 1>for the most part, the people who end up getting

0:53:09.760 --> 0:53:13.400
<v Speaker 1>scurvy have a lack of access. So scurvy tends to

0:53:13.440 --> 0:53:18.520
<v Speaker 1>still happen today in modern times in populations like refugee

0:53:18.520 --> 0:53:22.800
<v Speaker 1>populations that might not have access to any fresh fruits

0:53:22.840 --> 0:53:25.520
<v Speaker 1>or vegetables and have a very limited diet. In terms

0:53:25.560 --> 0:53:28.759
<v Speaker 1>of what they can access and what they're able to eat,

0:53:28.800 --> 0:53:32.040
<v Speaker 1>because they might be getting food in like bags from

0:53:32.400 --> 0:53:35.279
<v Speaker 1>organizations that send them to them right or things like that,

0:53:36.080 --> 0:53:38.920
<v Speaker 1>or they might just have severe malnutrition to begin with.

0:53:39.360 --> 0:53:42.279
<v Speaker 1>And so scurvy is a very very common, Like you

0:53:42.360 --> 0:53:46.120
<v Speaker 1>kind of mentioned, it's a very very common syndrome that

0:53:46.200 --> 0:53:50.759
<v Speaker 1>comes along with generalized malnutrition. And part of that is

0:53:50.800 --> 0:53:54.319
<v Speaker 1>because since vitamin C, you can't store it in your

0:53:54.360 --> 0:53:57.840
<v Speaker 1>body for very long. It's not one of the first

0:53:57.840 --> 0:54:00.480
<v Speaker 1>things necessarily that you'll end up like dyeing from, but

0:54:00.560 --> 0:54:03.719
<v Speaker 1>it is something that relatively early on, like within a

0:54:03.800 --> 0:54:07.200
<v Speaker 1>month or two of having not enough food, you can

0:54:07.320 --> 0:54:11.439
<v Speaker 1>end up with scurvy or symptoms of scurvy. The other

0:54:11.560 --> 0:54:16.480
<v Speaker 1>populations that it can happen to are lower income populations

0:54:16.760 --> 0:54:20.680
<v Speaker 1>that can't afford fresh fruits and vegetables, because the thing

0:54:20.719 --> 0:54:24.680
<v Speaker 1>about vitamin C is that it breaks down relatively easily,

0:54:25.239 --> 0:54:29.000
<v Speaker 1>So even if you're eating foods that in theory have

0:54:29.239 --> 0:54:34.279
<v Speaker 1>vegetables in them, if they are all canned foods or

0:54:34.320 --> 0:54:39.080
<v Speaker 1>they're all microwaved to oblivion, then you're not actually getting

0:54:39.120 --> 0:54:41.960
<v Speaker 1>any of the vitamin SEA that might be in those foods.

0:54:42.160 --> 0:54:45.280
<v Speaker 1>So even though you're eating a can of chicken tortilla

0:54:45.440 --> 0:54:48.360
<v Speaker 1>soup that has bell peppers in it, you're not getting

0:54:48.400 --> 0:54:50.920
<v Speaker 1>any of that vitamin C from those bell peppers. And

0:54:50.960 --> 0:54:54.000
<v Speaker 1>that's an actual real case that I found in Houston

0:54:54.320 --> 0:54:57.800
<v Speaker 1>of a woman who was eating only chicken tortilla soup

0:54:58.000 --> 0:55:00.680
<v Speaker 1>to try and lose weight, and she you ended up

0:55:00.719 --> 0:55:04.160
<v Speaker 1>with scurvy diagnosed in Houston a couple of years ago.

0:55:04.680 --> 0:55:05.760
<v Speaker 2>Trying to wait.

0:55:06.239 --> 0:55:10.520
<v Speaker 1>Yeah, okay, yeah, yeah, And so so there's kind of

0:55:10.719 --> 0:55:14.040
<v Speaker 1>we've already hit on two populations, just one kind of soup,

0:55:14.239 --> 0:55:15.440
<v Speaker 1>one soup.

0:55:16.239 --> 0:55:21.480
<v Speaker 2>Did chicken see why she chose that particular soup? What brand?

0:55:21.560 --> 0:55:26.440
<v Speaker 1>And I quote chicken tortilla soup. I'm sorry, that's all

0:55:26.480 --> 0:55:29.480
<v Speaker 1>I got for you anyways.

0:55:29.719 --> 0:55:31.239
<v Speaker 2>Yeah, eat your vegetables.

0:55:31.560 --> 0:55:34.680
<v Speaker 1>Yeah, I mean that's sort of the that's the long

0:55:34.719 --> 0:55:37.279
<v Speaker 1>and short of it. Yeah, So it can happen in

0:55:37.280 --> 0:55:40.880
<v Speaker 1>in low income populations, It can happen in displaced populations.

0:55:41.480 --> 0:55:45.879
<v Speaker 1>It can happen also in populations maybe with mental illnesses

0:55:46.040 --> 0:55:50.200
<v Speaker 1>who aren't eating who maybe who aren't eating at all, who,

0:55:50.600 --> 0:55:53.239
<v Speaker 1>or who aren't eating fresh foods and vegetables. Maybe they're

0:55:53.280 --> 0:55:57.279
<v Speaker 1>only eating toast or they're only drinking something or whatever. Yeah,

0:55:57.320 --> 0:55:59.960
<v Speaker 1>so there are definitely still populations both in this country,

0:56:00.080 --> 0:56:02.920
<v Speaker 1>in every country. It definitely it is still an issue.

0:56:02.960 --> 0:56:06.759
<v Speaker 1>It still happens. The only numbers that I saw some

0:56:07.040 --> 0:56:12.279
<v Speaker 1>articles claimed that the overall rates of scurvy or of

0:56:12.480 --> 0:56:16.360
<v Speaker 1>vitamin C deficiency rather not of scurvy necessarily could be

0:56:16.440 --> 0:56:21.040
<v Speaker 1>anywhere from two percent or seven percent in countries like

0:56:21.080 --> 0:56:26.520
<v Speaker 1>the US to up to forty five percent in other countries.

0:56:27.480 --> 0:56:30.280
<v Speaker 1>And the other population that it can happen to is children,

0:56:30.680 --> 0:56:33.880
<v Speaker 1>whether because they're very picky eaters or because they also

0:56:33.960 --> 0:56:37.560
<v Speaker 1>don't have access to foods that are fresh.

0:56:38.280 --> 0:56:45.560
<v Speaker 2>I also read something speaking of populations. Bachelor scurvy was

0:56:45.560 --> 0:56:48.560
<v Speaker 2>some a term that was used frequently, and this was

0:56:48.800 --> 0:56:52.960
<v Speaker 2>to refer to old older men who lived alone or

0:56:53.000 --> 0:56:57.080
<v Speaker 2>widower scurvy who lived alone and this was largely in

0:56:57.160 --> 0:57:01.359
<v Speaker 2>like the early nineteen hundreds and just did not eat

0:57:01.400 --> 0:57:02.799
<v Speaker 2>any fresh fruit. They just ate.

0:57:03.480 --> 0:57:07.200
<v Speaker 1>Yeah, yeah, it definitely is. Older populations are especially at

0:57:07.280 --> 0:57:10.919
<v Speaker 1>risk for sure, because they might not be eating much

0:57:10.960 --> 0:57:14.160
<v Speaker 1>at all. As you age might be like your metabolism

0:57:14.200 --> 0:57:17.240
<v Speaker 1>slows down, you're just not hungry, you're tired, or you

0:57:17.320 --> 0:57:19.680
<v Speaker 1>also if you aren't working, you might not have a

0:57:19.680 --> 0:57:23.320
<v Speaker 1>lot of money, et cetera. So you're eating things that Yeah,

0:57:23.360 --> 0:57:26.920
<v Speaker 1>so it's definitely I haven't heard the term bachelor scurvy. Yeah,

0:57:27.000 --> 0:57:29.880
<v Speaker 1>but yeah, it definitely that's a population that would definitely

0:57:29.920 --> 0:57:33.680
<v Speaker 1>be a risk for scurvy. And one thing that I

0:57:33.800 --> 0:57:40.480
<v Speaker 1>found interesting is that clearly scurvy still happens, right, Scurvy

0:57:40.560 --> 0:57:45.240
<v Speaker 1>still happens everywhere. All it takes is just not eating

0:57:45.320 --> 0:57:49.360
<v Speaker 1>fruits and vegetables. So it's not hard to get scurvy

0:57:49.520 --> 0:57:53.240
<v Speaker 1>if you think about someone only eating like toast and

0:57:53.440 --> 0:57:58.439
<v Speaker 1>rice or something like jack and tortia soup. Whatever. But yeah,

0:57:58.480 --> 0:58:00.520
<v Speaker 1>so that's scurvy in the world today.

0:58:00.800 --> 0:58:04.520
<v Speaker 2>Wow, Okay, very interesting. Yeah.

0:58:04.600 --> 0:58:05.960
<v Speaker 1>I had fun doing this.

0:58:06.280 --> 0:58:09.200
<v Speaker 2>I love this. I thought it was a really fun departure.

0:58:09.280 --> 0:58:12.000
<v Speaker 2>I loved seeing germ theory from the other side.

0:58:12.240 --> 0:58:14.960
<v Speaker 1>Yeah we've never seen that. Yeah, how fun.

0:58:15.440 --> 0:58:17.480
<v Speaker 2>And I'm sorry there weren't more pirates.

0:58:17.720 --> 0:58:22.360
<v Speaker 1>You know, I made them enough. I just kept shoving

0:58:22.360 --> 0:58:23.120
<v Speaker 1>the pirates in there.

0:58:23.160 --> 0:58:25.280
<v Speaker 2>I Mean, the thing is is that pirates were just

0:58:25.320 --> 0:58:28.240
<v Speaker 2>a part of all of that. The sailors. If you

0:58:28.320 --> 0:58:32.000
<v Speaker 2>want to read about sailors and pirates, let's talk about sources.

0:58:32.240 --> 0:58:34.600
<v Speaker 1>Let's okay, great transition.

0:58:34.680 --> 0:58:40.520
<v Speaker 2>By the way, So I read a book by Kenneth

0:58:40.560 --> 0:58:43.320
<v Speaker 2>Carpenter which I mentioned earlier, called The History of Scurvy

0:58:43.360 --> 0:58:47.600
<v Speaker 2>in Vitamin C. It is extensively well researched, is great.

0:58:48.000 --> 0:58:53.080
<v Speaker 2>It's a really thorough book. Also a history of scurvy

0:58:53.120 --> 0:58:57.000
<v Speaker 2>and Vitamin C by Howard Sauberlik in the book Vitamin

0:58:57.040 --> 0:59:00.640
<v Speaker 2>C and Health and Disease, The Cambridge World History of

0:59:00.680 --> 0:59:04.080
<v Speaker 2>Human Disease. And then a couple of articles which we'll post.

0:59:04.720 --> 0:59:07.360
<v Speaker 1>Yes, we will post all of the articles that we

0:59:07.520 --> 0:59:11.120
<v Speaker 1>used on our website, This Podcast will Kill You dot com.

0:59:11.440 --> 0:59:14.640
<v Speaker 1>You can find those under our episodes tab each episode.

0:59:14.640 --> 0:59:17.640
<v Speaker 1>We have all of our book lists and our article lists.

0:59:17.960 --> 0:59:21.400
<v Speaker 1>If you are, for some reason especially interested in any

0:59:21.440 --> 0:59:24.080
<v Speaker 1>of the case reports, shoot us an email at this

0:59:24.160 --> 0:59:27.320
<v Speaker 1>Podcast will Kill You at gmail dot com and I'd

0:59:27.320 --> 0:59:31.080
<v Speaker 1>be happy to send you those. You also can find

0:59:31.160 --> 0:59:35.160
<v Speaker 1>us on Twitter at TPWKY and This Podcast Will Kill

0:59:35.200 --> 0:59:39.120
<v Speaker 1>You on Instagram, where we post lots of pictures and

0:59:39.440 --> 0:59:42.440
<v Speaker 1>cool stuff that we find about each episode.

0:59:43.080 --> 0:59:46.920
<v Speaker 2>Thank you too, Bloodmobile for providing the music for this

0:59:47.040 --> 0:59:48.640
<v Speaker 2>episode and all of our episodes.

0:59:48.720 --> 0:59:49.360
<v Speaker 1>We love it.

0:59:50.640 --> 0:59:52.040
<v Speaker 2>And thanks to you for listening.

0:59:52.280 --> 0:59:55.080
<v Speaker 1>Yeah, we really like making this podcast and it makes

0:59:55.160 --> 0:59:57.880
<v Speaker 1>us happy that we're not the only ones who listen

0:59:57.960 --> 0:59:58.960
<v Speaker 1>to ourselves talking.

0:59:59.360 --> 1:00:03.760
<v Speaker 2>Yeah. Until next time, wash your hands

1:00:04.120 --> 1:00:13.440
<v Speaker 1>And eat a bell pepperm