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Speaker 1: Bold, reverence and occasionally random The Sunday Hang with Clay

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Speaker 1: and Buck podcast, it starts now.

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Speaker 2: The more viral moment, though, is a woman on a

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Speaker 2: Florida bound flight from Texas who is screaming about to

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Speaker 2: passengers that there is someone on the plane who is

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Speaker 2: not real. She was shouting and this woman is I guess,

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Speaker 2: walked off the plane voluntarily, but she is caught on

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Speaker 2: a very clear video. And here is what some of

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Speaker 2: it sounded like.

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Speaker 1: Play it, I'm telling.

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Speaker 3: You, And there's the reason why I'm getting the GOV

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Speaker 3: it everyone can you either.

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Speaker 1: Believe it or they cannot believe it. I don't give

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Speaker 1: truth that I am telling you right now.

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Speaker 4: That there is not real insid on this plane.

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Speaker 1: And you can design with this or not.

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Speaker 5: I'm not going to.

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Speaker 6: Uh do we know anymore about what she says that

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Speaker 6: person is not real and storms off the plane and

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Speaker 6: is afraid that ever's gonna die?

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Speaker 5: Like is she seeing a ghost?

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Speaker 7: Like?

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Speaker 5: What is this like a ghostbuster situation? What? What is she?

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Speaker 5: Who is she talking about? What is she talking about?

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Speaker 2: Is there an apparition a someone is not real?

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Speaker 5: What does that even mean?

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Speaker 8: So this is is it Bridesmaids?

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Speaker 9: Where one of the uh, one of the women going

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Speaker 9: on the trip has I think it's a drug or

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Speaker 9: alcohol related uh, a hallucination and convinces herself of something

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Speaker 9: that's not true.

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Speaker 8: I don't know what happened here.

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Speaker 9: Have you ever been on a plane, so this just

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Speaker 9: makes me, It makes me wonder, Buck, have you ever

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Speaker 9: been on a plane that was supposed to take off

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Speaker 9: but it wasn't able to take off because of something

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Speaker 9: that someone was doing on the plane.

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Speaker 2: I was on a plane where multiple young women who

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Speaker 2: were not masking up appropriately were forcibly escorted off the plane,

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Speaker 2: and I tweeted about it at the time, and they

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Speaker 2: held everybody off the gate and they came back or

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Speaker 2: this was before you pulled away from the gate. This

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Speaker 2: was at the gate, but then they had to change

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Speaker 2: the paperwork, so we had like a forty ish minute

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Speaker 2: delay to escort them off the plane. They had masks on,

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Speaker 2: but the masks were below their nose. Just a reminder

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Speaker 2: to everybody of what Fauci fascism was really like. You

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Speaker 2: could lose your flight if your mask was blow your nose.

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Speaker 9: So when I heard that, I'd never been on a

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Speaker 9: plane that was supposed to take off, and then because

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Speaker 9: of unruly passenger behavior in some way had to adjust.

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Speaker 9: But I've thought about this on long flights, Buck, because

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Speaker 9: I don't know if I've said this on the show

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Speaker 9: before this show, I'm a sleepwalker and sometimes a sleep runner,

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Speaker 9: and I don't know what percentage of people out there listening,

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Speaker 9: either you or your kids, or your grandkids, or one

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Speaker 9: of your friends or family you may have experienced this.

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Speaker 9: I somewhat regularly will get up in the middle of

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Speaker 9: the night and be convinced that someone is chasing me

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Speaker 9: and run and or rush from the bed to somewhere else,

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Speaker 9: and even open unlocked doors, go outside like pretty extensive,

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Speaker 9: all while sleeping. So Buck, I have been afraid before,

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Speaker 9: for instance, on an overnight flight, if you're going, let's say,

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Speaker 9: to Europe, or you're taking a red eye, which I've

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Speaker 9: done a bunch of times from from one side of

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Speaker 9: the country to the other, I've been afraid that I

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Speaker 9: could have a sleepwalking incident, go sprinting down own the airplane, yelling,

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Speaker 9: convinced that somebody's chasing me, and then wake up, but

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Speaker 9: have created such a stir that it turns into an issue. Now,

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Speaker 9: typically I don't sleep well enough on planes, I think

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Speaker 9: to even be able to do this, but it's been

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Speaker 9: a fear of mine for some time when people are

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Speaker 9: actually sleeping on So just.

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Speaker 2: To be clear, so we can get this on the record,

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Speaker 2: if someone is on a transatlantic flight and Klay Travis

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Speaker 2: in his boxer shorts is sprinting up and down the aisle,

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Speaker 2: do not be alarmed, for he is sleep running.

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Speaker 9: Could be sleep running. Probably would not be in the

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Speaker 9: boxer shorts because I don't change clothing on the overnight flight.

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Speaker 9: I've never splurged. I don't know how anybody can afford, frankly,

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Speaker 9: first class flights to overseas destinations based on what those

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Speaker 9: things cost, like six seven thousand, now, like, who are

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Speaker 9: the people that have the money to be able to

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Speaker 9: pay for that? I don't understand that from just a

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Speaker 9: pure economic perspective.

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Speaker 8: But I have been sprinting.

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Speaker 9: Outside in my boxer shorts and then wake up because

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Speaker 9: it's cold, because there's chilliness there. So I wonder if

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Speaker 9: this woman had Evidently, like sometimes buck, you can take

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Speaker 9: like an ambient and have some sort of some sort

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Speaker 9: of reaction, maybe ambient mixed with some sort of alcohol.

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Speaker 9: I don't know a lot of people get super nervous

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Speaker 9: on flights and take pills to try to make themselves

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Speaker 9: more relaxed.

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Speaker 8: But this is weird.

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Speaker 9: This is strange, and for her to be viral like

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Speaker 9: this for this incident, I'm surprised the full story hasn't

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Speaker 9: come out yet.

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Speaker 2: So there's also the revelation that the do we call

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Speaker 2: him a comedian? I think he's a comedian, right.

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Speaker 5: Carrot Top, who is a fellow with Red Hey you

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Speaker 5: know carrot Top?

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Speaker 3: Oh?

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Speaker 8: Yeah?

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Speaker 9: Super ripped now, I mean he turned into like have

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Speaker 9: you seen the shirtless Carrot Top?

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Speaker 5: I don't know why.

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Speaker 9: I've seen shirtless Carrot Top photos. I'm kind of outing

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Speaker 9: myself here, but he has like zero have you seen

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Speaker 9: how ripped he got?

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Speaker 5: No, this is getting weird. I don't know, it is

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Speaker 5: getting weird.

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Speaker 8: I can't believe this.

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Speaker 9: Somebody else on the show has to know how ripped

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Speaker 9: Carrot Top is. Somebody on the show.

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Speaker 2: Are we talking like hgh test rip or we talking

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Speaker 2: like trend all the way around?

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Speaker 9: Because he was getting made fun of so much, Carrot

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Speaker 9: Top became like kind of a punchline in the comedic

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Speaker 9: universe that he just decided that he was going to

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Speaker 9: get so ripped that he would be able to choke

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Speaker 9: out everybody. I'm telling you he went to like negative

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Speaker 9: four percent body fat. I mean, he basically was just muscles.

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Speaker 9: And I couldn't get over the shock in awe of

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Speaker 9: Carrot Top being super ripped. I can't believe you haven't

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Speaker 9: seen this.

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Speaker 2: No, I haven't seen Carrot Top since he was doing

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Speaker 2: like morning show hosting for some cartoon network when I

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Speaker 2: was a kid. If I remember something like that, the.

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Speaker 5: Other viral story.

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Speaker 2: I'm just gonna fold this in because I think this

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Speaker 2: will get a lot of a lot of a lot

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Speaker 2: of phone action from all of.

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Speaker 5: You out there, because it's become.

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Speaker 2: A day to day life situation. I mentioned the coffee

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Speaker 2: shop thing. What is a tip now supposed to be?

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Speaker 2: Is a tip really? Is a tip really voluntary? Can

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Speaker 2: you tip, you know, at at a lower rate because

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Speaker 2: you really do think the service wasn't very good or

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Speaker 2: you just expected? Is it baked into the cake? This

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Speaker 2: is a door There's a video of a door dash

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Speaker 2: delivery guy. Now he has been fired and he was

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Speaker 2: in again. Well that was a Texas to Miami flight.

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Speaker 2: A Texas woman I captured this on her door cam

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Speaker 2: and she was she ordered a pizza for dinner. And

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Speaker 2: here is how you can imagine this is on the

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Speaker 2: ring camera. You can see clear video of this guy.

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Speaker 2: This is how it went.

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Speaker 5: Play it. Hi, thank you.

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Speaker 8: I just want to say, it's a nice house for

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Speaker 8: a five tip?

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Speaker 4: Here are you?

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Speaker 5: Whoa? Now, just just to recap.

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Speaker 2: There he hands with a pizza, he says, before he

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Speaker 2: walks away in a snide fashion. Nice house for a

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Speaker 2: five dollar tip. And now that's that's aggressive. Then throwing

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Speaker 2: the bleep you at the end there, Yeah, is is so.

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Speaker 2: But here's the thing, Clay, A twenty dollars pizza. What

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Speaker 2: is an appropriate tip on a twenty dollars pizza? Five dollars?

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Speaker 2: Is is pretty Decent's twenty five?

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Speaker 5: Right?

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Speaker 8: Yeah?

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Speaker 5: So what.

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Speaker 9: I think I think the guy? I think the guy

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Speaker 9: has been fired. Yes, and again we're presuming that all

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Speaker 9: the details here are accurate. I feel that we got

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Speaker 9: to open up phone lines on this in general because

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Speaker 9: you mentioned it. We are in the midst of a

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Speaker 9: tip revolution. Yep, there are lots of things. I'm gonna

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Speaker 9: be honest with you. I don't even know what is

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Speaker 9: appropriate to tip. And I decided buck because it felt

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Speaker 9: like to me when I started doing radio that almost

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Speaker 9: every waiter listen to my sports talk radio show in

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Speaker 9: Nashville back in the day, and I decided, Look, when

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Speaker 9: you start to do media, people can say all sorts

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Speaker 9: of things about you that may or may not be true.

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Speaker 9: But I will tell you the one thing for everybody

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Speaker 9: out there listening that no one will ever be able

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Speaker 9: to say about me is that I don't tip sufficiently.

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Speaker 9: I always try to overtip, but now I'm kind of

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Speaker 9: run into all this different situation.

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Speaker 8: How often are you supposed to tip?

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Speaker 9: I'll give you an example, Buck, I don't know what

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Speaker 9: your answer would This would be the Nashville Airport. I

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Speaker 9: fly a lot. They have a valet service, which I like.

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Speaker 9: You can pull right up. It's one of the luxuries

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Speaker 9: I take advantage of. Drop your car off and they will.

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Speaker 9: You know, it's I don't know, twenty five bucks a

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Speaker 9: day or someth thing like that. It's not super expensive.

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Speaker 9: It doesn't seem to.

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Speaker 2: Me dress up like mister Peanut with a top hat

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Speaker 2: and askoon monicle.

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Speaker 9: Yeah, I've got a monocle. I don't even talk to people.

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Speaker 9: I just pull up, throw my keys in the air,

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Speaker 9: and I'm like, go get take it, you know, like uh,

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Speaker 9: and then I just strut in with my cane and

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Speaker 9: my top hat, my monocle, and so twenty five dollars roughly.

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Speaker 9: When I come back, I always tip, but I don't

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Speaker 9: know you may I don't even know what the answer

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Speaker 9: on this is.

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Speaker 8: I would actually be curious.

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Speaker 9: Should you tip based on how long your car is parked?

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Speaker 5: Or do you just.

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Speaker 8: Tip a flat rate.

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Speaker 9: I'll give you an example, if I'm gone for a week,

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Speaker 9: based on that math, what is that one hundred and

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Speaker 9: seventy five bucks? Do I tip every day on it?

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Speaker 9: Or a flat tip if I'm there for only one time.

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Speaker 5: So this is what I'm gonna say.

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Speaker 2: I think that we have to establish as a society,

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Speaker 2: and we're opening up lines on this one.

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Speaker 5: We got a lot of people. We got uber dry

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Speaker 5: I was listening.

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Speaker 2: We got people that order from it, we got you know,

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Speaker 2: we got everybody representing this audience. In my opinion, tipping

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Speaker 2: is a gratuity for a service performed. It is not

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Speaker 2: a commission. A commission would take into account the entire like,

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Speaker 2: so you know, if somebody goes and they pull up

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Speaker 2: your rolls Royce versus somebody goes and they pull up

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Speaker 2: your nineteen eighty seven, you know, percell or whatever. Is

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Speaker 2: that a car? That's a car right, trying to go

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Speaker 2: old school there? So isn't that What isn't that?

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Speaker 5: Yeah?

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Speaker 8: I think that's right.

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Speaker 2: You're paying you give the guy or gal five dollars

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Speaker 2: let's say whatever it is for the walking, getting the

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Speaker 2: car bringing to you as a as a thank you

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Speaker 2: for the service perform when you're delivering food. I see

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Speaker 2: this now on these on these food delivery apps, they

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Speaker 2: will do it as they'll do like twenty percent as

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Speaker 2: the suggested. Well, if you order, let's say you ordered

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Speaker 2: from a steakhouse, you're feeling a little fancy, you're feeling

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Speaker 2: like mister peanut. You know, you got your monocle on.

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Speaker 2: You're going to order three or four stakes. That's easily

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Speaker 2: going to run you two hundred bucks.

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Speaker 5: So now if.

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Speaker 2: Someone deliveries, someone delivers food to you, are you supposed

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Speaker 2: to give them forty dollars for delivering food half a

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Speaker 2: mile let's say from a restaurant or it depends where

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Speaker 2: you are. So you know, it's starting to get a

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Speaker 2: little crazy out there, folks. And also this notion of

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Speaker 2: the kind of man like everything. Now, the tip is

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Speaker 2: mandatory in a sense because they just spin it right around,

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Speaker 2: spin it around of you. Ye, yeah, you're you're shamed

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Speaker 2: into tipping, you know. But another part of this too,

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Speaker 2: I wish that hotels would charge more and have an

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Speaker 2: absolute no tipping policy because you don't always have five

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Speaker 2: or ten bucks on you for you know, I never

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Speaker 2: want anyone to help me with my bags because of this.

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Speaker 2: I never let anyone touch, you know. I don't want

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Speaker 2: any because I don't have money. I don't want to

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Speaker 2: feel bad about it. I'm happy to pay more, but

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Speaker 2: I don't walk around with five dollars in cash in

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Speaker 2: my back pocket all the time for these things. So

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Speaker 2: there's a lot of things, but the main thing right

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Speaker 2: now is for delivery. Do you think she should Should

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Speaker 2: she have tipped ten dollars on a twenty dollars pizza

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Speaker 2: because I think that's that would be the expectation, right

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Speaker 2: that would have been Yeah.

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Speaker 9: No, I don't think so, because pizza to me is

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Speaker 9: actually not that complicated because most people out there have

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Speaker 9: been ordering pizza for you know, twenty thirty years, delivered

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Speaker 9: to your house. I think your example of, Hey, I

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Speaker 9: just ordered a steak from a fancy restaurant. Should you

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Speaker 9: be tipping on what the steak cost versus if you

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Speaker 9: order say Taco Bell, because I ordered Buck When I

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Speaker 9: was in New York City. I told my twelve year

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Speaker 9: olds I was talking about this earlier. I was like, Hey,

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Speaker 9: you guys can get food from anywhere you want, door dash,

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Speaker 9: anywhere in the whole city.

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Speaker 2: They wanted Taco Bell. It's really funny. So wait, perfect yes,

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Speaker 2: think of it though, because at twenty percent tip. You know,

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Speaker 2: I think one of the one of the more laborious

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Speaker 2: and challenging jobs that's very very common people have, is

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Speaker 2: being a server in a restaurant. Right ever, I know

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Speaker 2: who's done it. Everyone'll talk about this. They say, it's

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Speaker 2: just you know, you know, some customers are great, some

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Speaker 2: are horrible. You're on your feet a lot, all this stuff.

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Speaker 2: If you're serving a meal to a couple of people

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Speaker 2: and it's two hundred dollars and you're getting a twenty

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Speaker 2: percent tip, you're getting forty bucks, I think you've earned

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Speaker 2: every dollar of that. And you and I agree this.

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Speaker 2: I like to overtip, especially for servers at restaurant. I

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Speaker 2: like to overtip. So why would I pay somebody for

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Speaker 2: just driving food to me from the restaurant which takes

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Speaker 2: them let's call it fifteen, you know, ten or fifteen

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Speaker 2: minutes and they're just in a car. I'm going to

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Speaker 2: pay them the same forty dollars that I would somebody

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Speaker 2: who's waiting on me for two hours at a restaurant,

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Speaker 2: coming over, presenting, bringing food, checking.

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Speaker 5: On me, like and it's you know, back, this is

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Speaker 5: an open question. I'm just saying, yeah.

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Speaker 9: And to your point, the job that they're doing doesn't

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Speaker 9: involve preparing the food. So if you're bringing a steak

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Speaker 9: or you're bringing, like my kids wanted taco bell, shouldn't

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Speaker 9: I be tipping? I mean, I'm kind of fascinated by

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Speaker 9: it based on the job of delivery as opposed to

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Speaker 9: the cost of the food.

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Speaker 1: Sunday Hay with in buck.

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Speaker 2: Lines blowing up here the inbox for our VIPs overflowing

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Speaker 2: clayanbuck dot com. Sign up there to be a VIP

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Speaker 2: so you can email us during the show. But we

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Speaker 2: we are a lot of people have very strong opinions

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Speaker 2: on the the tipping culture in this country. One thing is,

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Speaker 2: you know, Americans, people who have worked. I have friends

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Speaker 2: who have worked overseas in hospitality and uh and and

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Speaker 2: one thing they'll always tell you is that Americans are

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Speaker 2: actually the most generous tippers in the world by far.

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Speaker 2: When you start to look at in Europe, there's like

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Speaker 2: no tipping, and there are a lot of other there

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Speaker 2: are a lot of other places where tipping is just

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Speaker 2: not a thing that's really done right. So that means

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Speaker 2: Americans we are We're the most charitable and the best tippers.

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Speaker 2: You want to hear that in a lot of places.

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Speaker 2: You will hear here on Clay and buck do you

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Speaker 2: have I was gonna get to as I was.

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Speaker 9: Just gonna say, what do you think the most awkward,

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Speaker 9: uncertain should I or should I not tip situation that

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Speaker 9: you can find yourself in is I've got an answer.

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Speaker 9: I don't know if you've found yourself like constantly or

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Speaker 9: consistently in a tough spot. Here, good question, somebody, I'll

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Speaker 9: give you mine. If you go to a resort, sometimes

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Speaker 9: they want to take you to the room and show

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Speaker 9: you the room, and you're like, I don't like, there's

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Speaker 9: never been a moment where I've walked into a hotel

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Speaker 9: room and needed someone to explain to me what to

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Speaker 9: do in the hotel room, right, like, oh, here's the bathroom. Yes,

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Speaker 9: I probably would have found that. Oh, here's the here's

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Speaker 9: the window, here's your bed. I don't like someone taking

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Speaker 9: me to the hotel room because I feel like then

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Speaker 9: they basically are making me have to tip them, even

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Speaker 9: though they're providing nothing. It's one thing if somebody carries

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Speaker 9: your bags up, that's a different person. Usually I'm talking

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Speaker 9: about the person who's like, well, let me show you

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Speaker 9: to your room. Okay, I don't need to be shown

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Speaker 9: to my room, right, I'm not four. I know how

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Speaker 9: the hotel process works, and yet I feel obligated because

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Speaker 9: we're in the room with them. And then I feel like, oh,

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Speaker 9: and you know, we have a lot of activities here,

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Speaker 9: and I end up giving them money. That is the

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Speaker 9: I think most awkward. You don't deserve it, but I'm

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Speaker 9: probably going to give you the money. And I don't

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Speaker 9: know how you tell them, because a lot of times

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Speaker 9: they have the key. How do you tell them no,

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Speaker 9: I can go to the room on my own. This

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Speaker 9: is a tough spot that I found myself in quite

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Speaker 9: a lot recently.

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Speaker 5: That's it's all. It's all a fair point. Let's see

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Speaker 5: what we have here.

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Speaker 2: David in Florida drives for various delivery apps. All right,

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Speaker 2: we got a delivery app driver. What's going on, David?

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Speaker 5: What do you think?

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Speaker 10: Hey, guys, it's a pleasure. I've kind of worked in

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Speaker 10: every one of your categories, whether it be a hotel

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Speaker 10: or resort, drive and delivery apps and for food and

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Speaker 10: for people, and with this one here is the thing

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Speaker 10: that the thing is is everything is discrischedy. I mean,

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Speaker 10: it's obviously appreciated anything we get. The thing on this

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Speaker 10: this delivery specifically, is you just don't know how far

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Speaker 10: this person had to drive. A lot of times when

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Speaker 10: we're driving, we're picking up from a restaurant. It's very

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Speaker 10: very slow at process. So it might be fifteen twenty

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Speaker 10: minutes for waiting, and then we might be going ten

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Speaker 10: miles out, ten miles back. Might be bad, weather might

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Speaker 10: be bad, roads might have you know.

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Speaker 9: How far you're going right beforehand. I don't know that

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Speaker 9: the person who is ordering is like sitting there and

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Speaker 9: doing the math of oh, you drove eight miles here

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Speaker 9: as opposed to you know, three blocks and then buck

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Speaker 9: you know you lived in New York city. Sometimes it

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Speaker 9: can take you a long time to go four blocks,

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Speaker 9: so distance time, like, it's kind of complicated to figure out, right,

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Speaker 9: So what would you suggest as a general rule based

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Speaker 9: on having done these jobs.

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Speaker 10: Well, the thing to remember is is that the base

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Speaker 10: book for the majority of these apps is two dollars,

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Speaker 10: so you know, start with two dollars. And the apps

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Speaker 10: don't always show you what your full pay is going

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Speaker 10: to be, so you're you're kind of guessing, Okay, well,

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Speaker 10: it might come in seven dollars, but it might come

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Speaker 10: back ten or twelve dollars, it might come back twenty thirty,

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Speaker 10: forty dollars, like you're speaking with the steakhouses and stuff.

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Speaker 10: But it is a deal where you know, as a customer,

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Speaker 10: because I'm a customer at times too, I order and

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Speaker 10: I make sure I take care of the drivers, and

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Speaker 10: just like a restaurant and hang else at a bar,

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Speaker 10: you know, or a coffee shop.

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Speaker 9: I owned a coffee Do you tip differently based on

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Speaker 9: the expense of the meal?

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Speaker 10: Traditionally yes, and so if you had.

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Speaker 9: A steak versus taco bell, you would tip more on

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Speaker 9: the steak, even though the job you're doing is the same.

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Speaker 8: Right, You're just picking up food and delivering it.

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Speaker 10: Sure traditionally. Yeah, that's it's no different than taking bags

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Speaker 10: at a two star hotel to a five star resort.

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Speaker 10: You're kind of paying for that one hundred dollars room

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Speaker 10: or a four hundred dollars room.

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Speaker 2: You're gonna, right, David, David, very interesting perspective. Thank you, sir,

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Speaker 2: and appreciate appreciate you calling in. I would just say this, Clay,

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Speaker 2: there is a there is a Indian restaurant down. When

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Speaker 2: I say where I live, it is full. It is

402
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Speaker 2: a far it is pretty far drive, right, It's it's

403
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Speaker 2: a hike to get there, and I and they will deliver.

404
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Speaker 2: But the only way I can get I've realized this

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Speaker 2: because we're this is it's a solid thirty minute drive.

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Speaker 2: But if I'm really really desperate, because I can put

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Speaker 2: the tip beforehand on the app. And what I've done

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Speaker 2: is I've actually calculated this, So I've gone pretty deep

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Speaker 2: on this one. I looked at what would an uber

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Speaker 2: ride from there to my house cost me, give or take,

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Speaker 2: and I offered that as the tip, and they take

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Speaker 2: it every single time because oh that's smart. So so

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Speaker 2: that's but that's where and now that I'll do that

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Speaker 2: if like my brothers are coming over and I'm going

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Speaker 2: to order, you know, a pretty substantial amount of food.

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Speaker 5: But I mean I'm talking, We're talking like thirty forty

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Speaker 5: dollars tip.

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Speaker 9: On that one for the order for lunch. When I

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Speaker 9: was doing the show from your plate.

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Speaker 2: Now, that was close. That was like you could jog

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Speaker 2: there in about four minutes. But that was Savice, which

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Speaker 2: if you're in Miami you'll never go wrong. I can't

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Speaker 2: stop thinking about how good that Savich is. Yeah, that

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Speaker 2: was incredible.

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Speaker 5: Yeah, No, they do good.

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Speaker 8: That you're mentioning lunch. I know it's lunch time.

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Speaker 2: I'm getting hungry to the Latin. The Latin food down

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Speaker 2: here in Miami is phenomenal. Rick and Tennessee, Rick, what

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Speaker 2: have you got for us?

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Speaker 11: Hey, Bud Gay Listen, this ever happened to you two

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Speaker 11: different cases to me, the Disney in particular, third party,

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Speaker 11: sit down, high end restaurants. They incorporate it's either eighteen

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Speaker 11: or twenty automatically in a tape, and it just happened

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Speaker 11: another occasion. I did not know that. Well I did,

435
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Speaker 11: but I forget about it. There's a little disclosure when

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Speaker 11: you're walking blah blah blah, and I typically look at

437
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Speaker 11: the receipt boop, just you know, put in there. So

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Speaker 11: I felt like that was jacked, okay, actually robbed. It

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Speaker 11: was know the sequel, in my opinion, not the waiter

440
00:22:02,720 --> 00:22:06,120
Speaker 11: not say hey, look the tips already corporated, won't least

441
00:22:06,160 --> 00:22:09,280
Speaker 11: upon extra fine, that's fine, just my thoughts. If you

442
00:22:09,320 --> 00:22:11,960
Speaker 11: guys had similar experience of the audience. And by the way,

443
00:22:12,760 --> 00:22:16,000
Speaker 11: shout out at w MMB Melbourne with Space Coast Talks.

444
00:22:16,040 --> 00:22:17,560
Speaker 11: That's where I get my podcast from.

445
00:22:18,119 --> 00:22:26,160
Speaker 2: All right, yes, thank you, Uh Clay, I would say, look,

446
00:22:27,160 --> 00:22:29,000
Speaker 2: I remember I saw once in New York City at

447
00:22:29,040 --> 00:22:33,159
Speaker 2: my favorite burger joint, the a waiter chase like chase

448
00:22:33,840 --> 00:22:38,280
Speaker 2: a patron out and just chew the chew the patron out.

449
00:22:38,680 --> 00:22:41,160
Speaker 5: It was, you know, for leaving a really a really

450
00:22:41,240 --> 00:22:41,880
Speaker 5: meager tip.

451
00:22:42,520 --> 00:22:44,200
Speaker 2: So I've seen this on both side and it was

452
00:22:44,240 --> 00:22:46,159
Speaker 2: a really it was like one hundred and twenty dollars

453
00:22:46,160 --> 00:22:48,639
Speaker 2: tab and the person tip five dollars on one hundred

454
00:22:48,640 --> 00:22:50,600
Speaker 2: and twenty dollars. Now that's for a server that's not

455
00:22:50,680 --> 00:22:51,359
Speaker 2: for delivery.

456
00:22:51,720 --> 00:22:53,680
Speaker 5: Yeah, right, So I've seen that.

457
00:22:54,680 --> 00:22:58,800
Speaker 2: I mean the either look, in my mind, a good

458
00:22:58,880 --> 00:23:01,280
Speaker 2: a good restaurant, whether it's well, I mean, Taco Bell

459
00:23:01,320 --> 00:23:02,959
Speaker 2: is not really a restaurant on waiters, but you know,

460
00:23:03,040 --> 00:23:07,760
Speaker 2: whether it's uh Applebee's or some like three star Michelin place.

461
00:23:07,840 --> 00:23:10,240
Speaker 2: If the service is bad, the server should know that

462
00:23:10,359 --> 00:23:12,000
Speaker 2: and they should try to make it right by either

463
00:23:12,119 --> 00:23:14,840
Speaker 2: you know, taking something, you know, take the UH Sunday

464
00:23:14,880 --> 00:23:17,480
Speaker 2: if you will, off the bill, you know, or or

465
00:23:17,600 --> 00:23:19,399
Speaker 2: just say, look, we're just gonna you know, eat the

466
00:23:19,640 --> 00:23:22,639
Speaker 2: uh eat the service charge here. But that doesn't often happen.

467
00:23:22,680 --> 00:23:24,400
Speaker 2: So then the question is when are you within your

468
00:23:24,480 --> 00:23:28,480
Speaker 2: rights to say, look, the service didn't meet my you know,

469
00:23:28,760 --> 00:23:32,160
Speaker 2: it's if you say, if you have you ever left

470
00:23:32,200 --> 00:23:34,960
Speaker 2: a zero tip on a meal before? I This is

471
00:23:35,000 --> 00:23:36,000
Speaker 2: what it really comes down to.

472
00:23:36,200 --> 00:23:39,480
Speaker 9: Yeah, I haven't, And I'm curious how much of that now,

473
00:23:39,560 --> 00:23:44,040
Speaker 9: buck is because we have public jobs, and I presume

474
00:23:44,160 --> 00:23:46,320
Speaker 9: that if I were, I mean, I think about this

475
00:23:46,400 --> 00:23:49,560
Speaker 9: because I presume that if I left let's say, a

476
00:23:49,680 --> 00:23:53,199
Speaker 9: zero dollar tab, it wouldn't be crazy for somebody to

477
00:23:53,200 --> 00:23:56,240
Speaker 9: screenshot it, put it on social media, and then everybody's like, oh,

478
00:23:56,320 --> 00:23:58,560
Speaker 9: you're awful, and then the next thing, you know, I'm

479
00:23:58,600 --> 00:24:00,440
Speaker 9: having to get into a debate, Like we saw what

480
00:24:00,840 --> 00:24:03,800
Speaker 9: the James Corden thing. Right guy complains about his eggs

481
00:24:03,800 --> 00:24:05,600
Speaker 9: that ends up on the front page of the newspaper.

482
00:24:05,600 --> 00:24:06,040
Speaker 8: Now, I'm not.

483
00:24:06,000 --> 00:24:09,960
Speaker 9: Claiming we're on that level of celebrity, but I always

484
00:24:10,000 --> 00:24:14,960
Speaker 9: am thinking, Hey, if I were, if I had a

485
00:24:15,040 --> 00:24:18,200
Speaker 9: quote unquote normal job, right, and I didn't have anything

486
00:24:18,280 --> 00:24:20,600
Speaker 9: other than you know, I was a lawyer, I had,

487
00:24:20,880 --> 00:24:22,439
Speaker 9: you know, a job that I would have if I

488
00:24:22,480 --> 00:24:24,959
Speaker 9: weren't in media, I would be more inclined to do it.

489
00:24:25,040 --> 00:24:27,120
Speaker 9: I've never left a zero tip. Who did you leave

490
00:24:27,160 --> 00:24:27,960
Speaker 9: a zero tip for?

491
00:24:29,000 --> 00:24:31,480
Speaker 5: It was in Washington, d C.

492
00:24:32,400 --> 00:24:34,160
Speaker 8: Did you have a media job at the time.

493
00:24:34,280 --> 00:24:34,320
Speaker 1: No.

494
00:24:34,760 --> 00:24:37,879
Speaker 2: I was working at the CIA, and I had to

495
00:24:38,240 --> 00:24:41,639
Speaker 2: get up four different times to get things for myself

496
00:24:41,680 --> 00:24:45,040
Speaker 2: for the food that had been served, meaning like they

497
00:24:45,080 --> 00:24:46,720
Speaker 2: brought me food, there was no silverware. I had to

498
00:24:46,760 --> 00:24:49,480
Speaker 2: get up go find somebody. No one came to I

499
00:24:49,560 --> 00:24:52,399
Speaker 2: turned out my server like left mid service for some reason,

500
00:24:52,440 --> 00:24:55,000
Speaker 2: and they didn't cover it. So I left a zero

501
00:24:55,040 --> 00:24:58,000
Speaker 2: I'm like, I'm not they the restaurant was apologetic. It

502
00:24:58,040 --> 00:25:00,320
Speaker 2: wasn't like, yeah, there was no just but I was like,

503
00:25:00,359 --> 00:25:02,119
Speaker 2: I'm not tipping based on the fact that I had,

504
00:25:02,160 --> 00:25:03,760
Speaker 2: I had to like get up and get my own drink.

505
00:25:03,800 --> 00:25:04,440
Speaker 5: It was crazy.

506
00:25:04,520 --> 00:25:08,520
Speaker 9: It was like, I'm worried about I don't ever want

507
00:25:08,560 --> 00:25:12,480
Speaker 9: to be a diva, and and like, uh so I'm

508
00:25:12,560 --> 00:25:15,440
Speaker 9: always conscious of in my mind overtipping.

509
00:25:15,480 --> 00:25:16,680
Speaker 8: Now it's possible.

510
00:25:16,720 --> 00:25:19,480
Speaker 9: I'm bad at math, particularly after a couple of drinks

511
00:25:19,560 --> 00:25:21,600
Speaker 9: at at You know, you're sitting there and you're like,

512
00:25:21,600 --> 00:25:23,720
Speaker 9: oh man, what is funny? You know, if they don't

513
00:25:23,720 --> 00:25:25,680
Speaker 9: have the help for you. I'm trying to pull out

514
00:25:25,720 --> 00:25:27,320
Speaker 9: my phone to do the math to figure out what

515
00:25:27,400 --> 00:25:31,440
Speaker 9: exactly is going on. But in general, I think most

516
00:25:31,440 --> 00:25:34,000
Speaker 9: people would say, oh, you know, I try to overtip.

517
00:25:34,240 --> 00:25:36,440
Speaker 9: And I think partly that's because we have a public job,

518
00:25:36,800 --> 00:25:38,840
Speaker 9: and I don't want, you know, to seem like.

519
00:25:38,760 --> 00:25:41,360
Speaker 2: Ade Rush used to tip a thousand dollars on every

520
00:25:41,359 --> 00:25:45,560
Speaker 2: bill I believe. I mean, so there you go at restaurants.

521
00:25:46,440 --> 00:25:49,040
Speaker 9: Yeah, Like Rush would go to Taco Bell and tip

522
00:25:49,160 --> 00:25:51,520
Speaker 9: like a thousand dollars on a ten dollar bill if

523
00:25:51,520 --> 00:25:53,400
Speaker 9: he were rolling in right now to get a chilopa.

524
00:25:53,800 --> 00:25:55,639
Speaker 2: I think it had to be a service restaurant. I

525
00:25:55,680 --> 00:25:57,320
Speaker 2: don't think it could be a fast food place.

526
00:25:57,600 --> 00:25:59,959
Speaker 8: But you know, I mean, that's incredible. Good for him.

527
00:26:00,119 --> 00:26:01,720
Speaker 9: I didn't know that a thousand dollars on like a

528
00:26:01,720 --> 00:26:04,159
Speaker 9: two hundred dollars meal is remarkable.

529
00:26:04,480 --> 00:26:04,720
Speaker 5: Yeah.

530
00:26:04,880 --> 00:26:07,000
Speaker 9: Yeah, you know what I did, I was rag on myself.

531
00:26:08,040 --> 00:26:11,320
Speaker 9: I gave a tit. I gave a two hundred dollars

532
00:26:11,400 --> 00:26:14,600
Speaker 9: uber tip when we were in Miami for the driver

533
00:26:14,640 --> 00:26:18,320
Speaker 9: who took me to the airport from your place, because

534
00:26:18,480 --> 00:26:20,960
Speaker 9: she was Cuban and we got stuck for like forty

535
00:26:20,960 --> 00:26:24,000
Speaker 9: five minutes. But she had recently come to the United

536
00:26:24,080 --> 00:26:27,640
Speaker 9: States and her stories about growing up in Cuba were

537
00:26:27,680 --> 00:26:31,280
Speaker 9: so compelling, and she loved America so much. And it

538
00:26:31,320 --> 00:26:34,639
Speaker 9: was Memorial Day, you know, ish weekend, and I was like,

539
00:26:34,640 --> 00:26:36,160
Speaker 9: I've got a couple hundred bucks. A lot of times

540
00:26:36,160 --> 00:26:38,119
Speaker 9: I don't have cash, that's the other sometimes thing. And

541
00:26:38,160 --> 00:26:40,800
Speaker 9: I was like, hey, I really appreciate how hard you're

542
00:26:40,840 --> 00:26:42,879
Speaker 9: working and welcome to America. And I gave her two

543
00:26:43,000 --> 00:26:46,040
Speaker 9: hundred buck tip because her stories in our long uber

544
00:26:46,160 --> 00:26:49,439
Speaker 9: ride about the difference between being in South Florida and

545
00:26:49,520 --> 00:26:52,600
Speaker 9: growing up in Cuba were so compelling. I was like, hey,

546
00:26:52,760 --> 00:26:55,600
Speaker 9: you know what, like I think you, you know, deserve

547
00:26:55,640 --> 00:26:56,920
Speaker 9: a substantial tip.

548
00:26:56,680 --> 00:26:59,760
Speaker 1: Here Sundays with Clay and Buck.

549
00:27:07,200 --> 00:27:10,800
Speaker 9: Let's thick up all these calls here, James in Alabama

550
00:27:11,600 --> 00:27:15,960
Speaker 9: delivering pizza since two thousand and five. The better or

551
00:27:16,040 --> 00:27:19,440
Speaker 9: worse environment right now that everybody's getting tipped for everything.

552
00:27:22,080 --> 00:27:27,080
Speaker 7: My personal opinion is when you took the job, you

553
00:27:27,160 --> 00:27:31,040
Speaker 7: knew they're not everyone tipped. At the same time, if

554
00:27:31,040 --> 00:27:33,879
Speaker 7: you're not happy with what you're getting paid, there's no

555
00:27:33,920 --> 00:27:38,080
Speaker 7: amount of money that'll make you happy. Genuinely speaking, I

556
00:27:38,119 --> 00:27:40,000
Speaker 7: know that there's a lot of good people out there,

557
00:27:40,119 --> 00:27:41,919
Speaker 7: Otherwise I wouldn't be making.

558
00:27:41,680 --> 00:27:46,200
Speaker 9: On a living James, the Alabama or Auburn fans tip better.

559
00:27:50,680 --> 00:27:55,600
Speaker 7: Since I've come to this state in ninety nine, I

560
00:27:55,680 --> 00:28:02,080
Speaker 7: have always answered that question this way. Don't follow college football,

561
00:28:02,359 --> 00:28:04,400
Speaker 7: and a lot of people in this date don't understand

562
00:28:04,440 --> 00:28:09,480
Speaker 7: that the best day to deliver pizza is the iron ball.

563
00:28:09,760 --> 00:28:12,560
Speaker 7: It doesn't matter who's winning, You're always going to get something.

564
00:28:13,200 --> 00:28:15,840
Speaker 2: That is an excellent and highly diplomatic answer.

565
00:28:15,880 --> 00:28:18,600
Speaker 9: I I that is a that is a that is

566
00:28:18,600 --> 00:28:21,639
Speaker 9: an astute pizza man who won't even pick Alabama Auba,

567
00:28:21,760 --> 00:28:23,320
Speaker 9: but will deliver on iron.

568
00:28:23,800 --> 00:28:26,040
Speaker 2: He's getting higher tips from both sides, and he knows

569
00:28:26,080 --> 00:28:28,000
Speaker 2: well done, James, Thank you so much for calling in.

570
00:28:29,440 --> 00:28:32,560
Speaker 5: Charlie in Utah. Charlie, what have you got for us?

571
00:28:33,480 --> 00:28:36,520
Speaker 4: Hey, guys, I was just you know, and listening to

572
00:28:36,520 --> 00:28:39,400
Speaker 4: the audio that of the of that guy, two things

573
00:28:39,440 --> 00:28:43,680
Speaker 4: came to mind. One was entitlements and the other was

574
00:28:44,760 --> 00:28:48,480
Speaker 4: the other was redistribution of wealth. But all that aside,

575
00:28:48,480 --> 00:28:51,240
Speaker 4: I mean, I'm probably not a popular guy with with

576
00:28:51,400 --> 00:28:55,240
Speaker 4: service people because my my opinion is that when you

577
00:28:55,280 --> 00:28:58,000
Speaker 4: take a job a little bit like the previous caller said,

578
00:28:58,240 --> 00:29:03,680
Speaker 4: when you take a job vacation, that you're going to

579
00:29:03,760 --> 00:29:08,480
Speaker 4: get more I think is not good. Now. I put

580
00:29:08,520 --> 00:29:12,560
Speaker 4: servers in restaurants in a different class for me. If

581
00:29:12,640 --> 00:29:16,280
Speaker 4: you're if that's your job and you do it exceedingly well,

582
00:29:17,600 --> 00:29:20,600
Speaker 4: or you even do it well, you know, that's worth

583
00:29:20,600 --> 00:29:23,120
Speaker 4: twenty percent to me. And then I go up and

584
00:29:23,160 --> 00:29:25,640
Speaker 4: down from there to kind of tell them whether or

585
00:29:25,640 --> 00:29:28,280
Speaker 4: not they're doing a good job or not. But by

586
00:29:28,320 --> 00:29:30,040
Speaker 4: and large, I mean, I don't you know, I think

587
00:29:30,240 --> 00:29:33,640
Speaker 4: I think the expectation that you are going to get

588
00:29:33,680 --> 00:29:37,400
Speaker 4: a tip every single time, especially on things like Starbucks

589
00:29:37,400 --> 00:29:39,600
Speaker 4: and stuff like that, just doesn't make sense to me.

590
00:29:40,720 --> 00:29:41,800
Speaker 5: Thanks for the call, Earl.

591
00:29:41,960 --> 00:29:46,200
Speaker 9: In Alabama, Earl, Alabama or Auburn. People who tip's better.

592
00:29:48,120 --> 00:29:51,840
Speaker 3: I generally don't ask. When I get a delivery order,

593
00:29:51,880 --> 00:29:53,640
Speaker 3: I go to their house, drop it off, and I'm

594
00:29:53,680 --> 00:29:56,880
Speaker 3: on them to the next order. I can tell you

595
00:29:57,120 --> 00:30:03,600
Speaker 3: on the delivery orders for Dash, Uber Eats, Spark, you

596
00:30:03,800 --> 00:30:06,479
Speaker 3: know what you're gonna get up front. Ninety nine percent

597
00:30:06,520 --> 00:30:10,320
Speaker 3: of the time you're not getting a tip additionally to

598
00:30:10,320 --> 00:30:14,160
Speaker 3: what it shows you on the app. And with Spark

599
00:30:14,480 --> 00:30:16,720
Speaker 3: you can do one an hour. That's it the way

600
00:30:16,720 --> 00:30:19,920
Speaker 3: they get their systems set up. With door Dash, Uber

601
00:30:19,960 --> 00:30:23,880
Speaker 3: Eats Waiter you can do about three an hour if

602
00:30:23,920 --> 00:30:26,480
Speaker 3: you're lucky the drive you pick.

603
00:30:26,880 --> 00:30:29,840
Speaker 9: I'm curious, do you try to pick higher end restaurants

604
00:30:29,880 --> 00:30:32,360
Speaker 9: to go to to try to maximize what you're gonna

605
00:30:32,360 --> 00:30:35,560
Speaker 9: make Like from a you know, door Dash or delivery

606
00:30:35,640 --> 00:30:37,160
Speaker 9: driver perspective.

607
00:30:38,120 --> 00:30:38,680
Speaker 1: Not really.

608
00:30:38,760 --> 00:30:41,400
Speaker 3: What I'm looking at is the dollar amount that they're

609
00:30:41,440 --> 00:30:44,520
Speaker 3: offering and the number of miles that I'm traveling. It

610
00:30:44,560 --> 00:30:46,760
Speaker 3: doesn't make a difference to me if I'm delivering ten

611
00:30:46,800 --> 00:30:48,520
Speaker 3: pizzas or one drink.

612
00:30:49,080 --> 00:30:52,240
Speaker 2: This is like, yeah, I was gonna say, this is

613
00:30:52,560 --> 00:30:56,840
Speaker 2: get like my mind GPS tracking of of how far

614
00:30:56,920 --> 00:30:58,920
Speaker 2: someone's gonna go and basing the tip off of that,

615
00:30:58,960 --> 00:31:00,640
Speaker 2: which I think is actually prettyffective system.

616
00:31:00,640 --> 00:31:01,760
Speaker 5: Thank you very much for calling.

617
00:31:01,600 --> 00:31:05,320
Speaker 1: In Sunday Sizzle with Clay and fuck.

618
00:31:12,920 --> 00:31:15,360
Speaker 2: You know, there's some topics that people just all because

619
00:31:15,360 --> 00:31:17,200
Speaker 2: we all have connection to it. It's all in our

620
00:31:17,280 --> 00:31:20,520
Speaker 2: day to day and tipping, both from the earning it

621
00:31:20,600 --> 00:31:21,520
Speaker 2: and paying.

622
00:31:21,200 --> 00:31:22,800
Speaker 5: It side of the equation.

623
00:31:23,360 --> 00:31:26,440
Speaker 2: People have a lot of opinions on it. We've got

624
00:31:26,440 --> 00:31:30,440
Speaker 2: a bunch of VIP emails that have come in Clay Lori,

625
00:31:30,840 --> 00:31:34,920
Speaker 2: for example, rights I work for Dominoes and Louisville. People

626
00:31:34,960 --> 00:31:37,120
Speaker 2: don't understand that when we deliver, we get four dollars

627
00:31:37,160 --> 00:31:40,520
Speaker 2: an hour, and it seems the bigger the house, the

628
00:31:40,640 --> 00:31:44,200
Speaker 2: smaller the tip. We have companies order two hundred dollars

629
00:31:44,240 --> 00:31:48,480
Speaker 2: in food and not tip at all. It is very discouraging. Well,

630
00:31:48,480 --> 00:31:52,640
Speaker 2: that obviously is a bad thing to do, and people

631
00:31:52,720 --> 00:31:54,440
Speaker 2: should tip well well yeah.

632
00:31:54,280 --> 00:31:57,760
Speaker 9: And also everybody should know the pizza tipping game. By now,

633
00:31:58,040 --> 00:32:00,080
Speaker 9: I understand we were talking about, Hey, you go to

634
00:32:00,120 --> 00:32:02,400
Speaker 9: get a coffee and they spin that thing around, or

635
00:32:02,440 --> 00:32:05,880
Speaker 9: you're going to pick up food, and there's all these

636
00:32:06,000 --> 00:32:11,040
Speaker 9: new I would say, uh, add on tipping attributes that

637
00:32:11,080 --> 00:32:14,560
Speaker 9: have occurred lately, But everybody's ordered a pizza.

638
00:32:14,360 --> 00:32:15,040
Speaker 8: At some point.

639
00:32:15,120 --> 00:32:17,360
Speaker 9: You always tip for a pizza, like if you if

640
00:32:17,400 --> 00:32:18,880
Speaker 9: you're screwing that up, that's on you.

641
00:32:19,600 --> 00:32:22,880
Speaker 5: Oh yeah, for sure, Doug rights. Guys.

642
00:32:22,920 --> 00:32:25,560
Speaker 2: I've worked for tips, restaurants, bars, casinos, you name it.

643
00:32:25,600 --> 00:32:29,160
Speaker 2: My first rule. You're not entitled to a tip. You

644
00:32:29,280 --> 00:32:32,560
Speaker 2: have to earn it, iron it with courtesy, speed, accuracy,

645
00:32:32,560 --> 00:32:34,760
Speaker 2: and professionalism. I don't care how big the bill is.

646
00:32:35,040 --> 00:32:37,360
Speaker 2: Your tip is based on what you've done. With that said,

647
00:32:37,640 --> 00:32:40,760
Speaker 2: the government isn't entitled to any tips. A tip isn't pay,

648
00:32:40,840 --> 00:32:43,360
Speaker 2: it's gratitude for going above and beyond your job. Well,

649
00:32:43,400 --> 00:32:46,080
Speaker 2: unfortunately the IRS disagrees, although I agree with Doug here

650
00:32:46,120 --> 00:32:47,840
Speaker 2: that the tip should be something that you know is

651
00:32:47,920 --> 00:32:49,400
Speaker 2: left outside a government purview.

652
00:32:49,440 --> 00:32:52,240
Speaker 5: But that doesn't happen. I just said this, Clay.

653
00:32:52,440 --> 00:32:55,160
Speaker 2: I do think there's also a lot of people and

654
00:32:55,280 --> 00:32:57,720
Speaker 2: I will I would put myself in this category. I

655
00:32:57,800 --> 00:33:00,840
Speaker 2: love tipping big for somebody who's doing a great job.

656
00:33:00,880 --> 00:33:03,840
Speaker 2: And that doesn't mean anything crazy. It just means somebody

657
00:33:03,920 --> 00:33:10,000
Speaker 2: who is whatever you are doing, delivering pizzas cashier at

658
00:33:10,040 --> 00:33:15,520
Speaker 2: a store, anything, Excellence is possible. Excellence is possible on

659
00:33:15,560 --> 00:33:18,680
Speaker 2: how you approach the job, your interactions with people, and

660
00:33:18,760 --> 00:33:22,800
Speaker 2: people who make excellence out of the most straightforward jobs.

661
00:33:23,240 --> 00:33:25,040
Speaker 2: I think a lot of folks like to reward them

662
00:33:25,040 --> 00:33:27,040
Speaker 2: for that when they get the opportunity with a big tip.

663
00:33:27,560 --> 00:33:28,480
Speaker 8: Not only that buck.

664
00:33:28,520 --> 00:33:30,200
Speaker 9: You never know when you're going to meet somebody who

665
00:33:30,280 --> 00:33:32,600
Speaker 9: might have the opportunity to hire you for a better job.

666
00:33:33,280 --> 00:33:35,640
Speaker 9: And I would just encourage everybody out there to keep

667
00:33:35,640 --> 00:33:38,520
Speaker 9: that in mind. You just never know. Excellence is so

668
00:33:38,680 --> 00:33:41,160
Speaker 9: rare in so many different professions. I've hired a lot.

669
00:33:41,960 --> 00:33:43,560
Speaker 9: I've met people and thought, you know what, I bet

670
00:33:43,600 --> 00:33:45,960
Speaker 9: you'd be really good at doing some of the things

671
00:33:45,960 --> 00:33:49,080
Speaker 9: that we do in media, and had contacts like that

672
00:33:49,120 --> 00:33:49,400
Speaker 9: before