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Speaker 1: Flakey Biscuit is a production of Shondaland Audio in partnership

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Speaker 1: with iHeartRadio. Welcome to Flakey Biscuit. Each episode, y'all know,

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Speaker 1: y'all know, y'all know what we're doing with cooking the

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Speaker 1: delicious morsels of nostalgia. Hopefully I'm getting the side eye

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Speaker 1: she might have looked at that dressing already, but hopefully

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Speaker 1: we cooking delicious morsels of nostalgia. Each episode, I'm creating

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Speaker 1: a recipe from scratch, hand making it, delivering it to

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Speaker 1: my guests, and hopefully seeing you guys, my listeners making

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Speaker 1: these recipes at home. I'm Brian Ford, also known as

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Speaker 1: Ours and Brian. You already know what it is. But

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Speaker 1: I've got someone really special in the kitchen, today's front

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Speaker 1: woman of a two time Grammy nominated group, winner of

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Speaker 1: the Tiny Desk Concerts. I mean, easily my favorite Tiny Desk.

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Speaker 1: This is kind of like a fan moment, by the way,

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Speaker 1: I'm trying to keep it together here. She's a personal

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Speaker 1: favorite of both Michelle and Barack Obama. Again, no big deal.

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Speaker 1: I mean, come on, man, I have ultimate pleasure pleasure

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Speaker 1: of having on the Flakey biscod podcast. TODAYA Trana tank Ball.

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Speaker 2: How you doing be? Oh my goodness, city like is that?

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Speaker 1: That is definitely you crazy? How does it feel to

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Speaker 1: be on the Obama's Favorite list two years in a row.

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Speaker 1: I mean, that's so good.

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Speaker 2: It's the ultimate co sign. Yeah, it just feels amazing

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Speaker 2: that you know that those people that you're in their ears,

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Speaker 2: you know. And and Michelle, if anybody wants to know,

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Speaker 2: she smells Rich's. Yeah, rich t, d auntie, vibes, sexy, tall, fine,

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Speaker 2: strong thighs.

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Speaker 1: Wow, let me tell you something right now. Let me

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Speaker 1: tell you something right now.

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Speaker 2: I don't even know what to say.

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Speaker 1: I'm trying to sweat a little bit for those at

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Speaker 1: home that she's fing.

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Speaker 2: With Barry tailored suits.

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Speaker 1: Oh wow, the most tailored of all tailored. Yeah. I

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Speaker 1: had the pleasure of being on waffles and MOCHI. Actually

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Speaker 1: the Netflix show that Michelle Obama It's so cute, is

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Speaker 1: very cute, and I was I was in shock when

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Speaker 1: their production company you know me, you know who I am?

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Speaker 1: She has to know who I am? Right, Alert Alert

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Speaker 1: Michelle if you're out there knows, he's confirmed that you know,

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Speaker 1: you know. But the tiny desk, my brother is a

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Speaker 1: huge My brother's freaking out right now because he's a

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Speaker 1: huge fan of yours. He's a huge fan of Tiny

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Speaker 1: Desk and obviously your Tiny Desk. Talk to me about

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Speaker 1: that experience, because I think you're like a household name

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Speaker 1: in terms of like everyone around the world is probably

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Speaker 1: watching that.

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Speaker 2: The Tiny Desk. Yeah, I mean a lot of people did.

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Speaker 2: That's how they remember us, That's what they say. I

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Speaker 2: know bib ball and told me that it was it

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Speaker 2: was gonna change my life. I didn't realize he was

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Speaker 2: really right. You know, it really has changed my life.

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Speaker 2: It was very nerve wrecking to go up there because

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Speaker 2: I was scared. I was hoarse. The room was full

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Speaker 2: of people that were very close to me, so I

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Speaker 2: know that if I messed up that they would hear.

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Speaker 2: So I was very very nervous. But I'm happy that

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Speaker 2: the spirit came through, and I'm happy that I chose

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Speaker 2: the last song. The last song I chose was Roller Coasters,

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Speaker 2: and that's been the song that really affects people's hearts,

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Speaker 2: and my spirit told me to go with that, So

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Speaker 2: I'm really happy I did.

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Speaker 1: In terms of pressure levels, like where does that rank

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Speaker 1: in your career in terms of like highest pressure levels.

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Speaker 2: It's up there. It's up there along next to right

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Speaker 2: underneath Jimmy Fallon. And not because the world was watching

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Speaker 2: Time Guests, you know, the world watching, but Jimmy Fallon,

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Speaker 2: I just I just knew New Orleans was watching. And

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Speaker 2: I always want to make New Orleans proud.

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Speaker 1: Yeah, well you have absolutely made New Orleans proud.

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Speaker 2: Up.

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Speaker 1: We're gonna get more into exactly how you're doing that.

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Speaker 1: But it's flaky biscuit. You know, I'm a food I'm

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Speaker 1: a baker, So we got to get to the food.

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Speaker 1: We gotta we gotta start this episode off with you

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Speaker 1: telling our listeners. What did you have me prepare today

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Speaker 1: for you? What was your nostalgic meal?

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Speaker 2: I believe it was my mom's dressing. Yeah, because I

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Speaker 2: like her dressing. I love her roles, I love her

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Speaker 2: past I love everything, but mostly for Thanksgiving, the things

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Speaker 2: that she do to make that dressing and how I

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Speaker 2: have tried to make that dressing. Man, I've added one

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Speaker 2: flavor that was a friend who was dressing. Was I

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Speaker 2: just try to be a sperman and little Brown Sugar,

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Speaker 2: you know, put the tearing at in the dressing. Man,

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Speaker 2: I should have stuck to the waterfalls that I was

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Speaker 2: used to, don't the rivers and the lakes that I

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Speaker 2: was used to.

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Speaker 1: Yeah, the rivers in the lakes that you used to.

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Speaker 1: Oh wow, So once again here at flaky biscuit, I

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Speaker 1: feel like I'm up against it because if you have

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Speaker 1: struggled to recreate this for my listeners. Here's the email

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Speaker 1: I got with regards to this nostalgic meal. It simply said,

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Speaker 1: your mom is dressing. That's it. No detail, no uh,

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Speaker 1: corn bread or bread based. I'm assuming it was corn

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Speaker 1: bread based, because you already know I'm from here too.

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Speaker 1: Before we get into my process, what is it about

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Speaker 1: this dressing that how does it make you feel when's

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Speaker 1: the first time you had it? I mean, what what

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Speaker 1: is it about it that stays near and dear?

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Speaker 2: Consistent? It's consistent, you're can say it. It's consistent as

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Speaker 2: I'm like, damn, mama, every year, every year is gonna

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Speaker 2: just take good mama. And I saw her cooking this year,

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Speaker 2: and oh my god, it was so much. It's so much.

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Speaker 2: She added the turk. She had to make a turkey first, okay,

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Speaker 2: because she put all the stuff in the turkey from it,

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Speaker 2: she's putting the crawfish heads, the juice in it. What

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Speaker 2: she's doing is kind.

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Speaker 1: Of I might as well. I might as well not

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Speaker 1: even give you look.

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Speaker 2: For the first time I wrote it down, I want

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Speaker 2: to hear turkey, bras, celery, onions, gizzards. Bake the corn bread,

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Speaker 2: let it cool off and chop it off. Take the

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Speaker 2: turkey bra out, put it in the pot, then seasoned low.

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Speaker 2: He keeps stirring bay leaves, garlic, sage, onions, celery, bell pepper,

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Speaker 2: green onions, poultry seasonings, butter, half a stick of American beauty,

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Speaker 2: stir letty cook tastes as you go, bail gizzards, pound

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Speaker 2: of shrimp, salted boil, shrimp heads in there too, ground meat,

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Speaker 2: red ball, pour in a pan and let it bake

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Speaker 2: for twenty minutes. Take some of the meat from the

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Speaker 2: turkey and put it in there.

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Speaker 1: I'm speechless.

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Speaker 2: She did so much.

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Speaker 1: Sounds incredible.

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Speaker 2: She did so much, and she had to have other

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Speaker 2: meals cooking to add to this to make it what

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Speaker 2: it's supposed to be, So you.

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Speaker 1: Can't just cook it right, got to be cooked.

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Speaker 2: That's on Thanksgiving.

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Speaker 1: Wow, Because you would never have a reason to make

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Speaker 1: that much other.

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Speaker 2: Stuff exactly mean shrimp.

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Speaker 1: Sometimes, like when people are in New Orleans and they

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Speaker 1: eat at the fancy restaurants here, they lose the knowledge

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Speaker 1: that there's people like your mom making food that's like

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Speaker 1: twenty times better than anything that that's at any restaurant.

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Speaker 1: You're describing this, I'm lost for words because I've never

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Speaker 1: even heard of a stuffing that addressing we'll get into

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Speaker 1: the particulars of the difference, right, but addressing that intricate

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Speaker 1: and complex people be sleeping on the talented culinary minds

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Speaker 1: that are in the houses on the blocks around here.

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Speaker 2: Oh, yes, they're gonna have to sleep it because you

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Speaker 2: ain't coming to nobody house. Yes, be invited if you're

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Speaker 2: not invited, So yeah, go you tell to the restaurant

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Speaker 2: a friend of quarters, baby, what's try? You love? You

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Speaker 2: better make a friend if you want that real.

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Speaker 1: If you want to eat real people come in time

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Speaker 1: for Marti Gras. Obviously, when people ask me, and I

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Speaker 1: want to ask you this question my favorite food during

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Speaker 1: Marty Gras. And let's let's step outside of the realm

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Speaker 1: of being invited to someone's house in specific, But you

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Speaker 1: ever had random turkey necks from a front porch of

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Speaker 1: people you don't even know. That's my favorite Marty gral meal.

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Speaker 2: And it's sitting on a corner. Yes, not normally a

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Speaker 2: turkey neck, but in the past of my life, I've

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Speaker 2: asked for a rib, I've asked for a hamburger. Why

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Speaker 2: they grillinate? You know, my turkey neck's gonna definitely just

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Speaker 2: come from a random corner store that's specialized in seafood.

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Speaker 1: Yeah, watch out for Cajun seafood on Broad I'm gonna go.

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Speaker 2: Do something like that, you know, justice something real quick.

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Speaker 2: And I like what I hate. I like pig feet.

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Speaker 1: I love that. I like pickle pig feet. My dad

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Speaker 1: used to bring pickle pick feet home and at first

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Speaker 1: I was skeptical because they look terrible, but that, you know,

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Speaker 1: we hun during so like that blend of hun Durant

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Speaker 1: and New Orleans, like we I just be eating whatever,

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Speaker 1: except that I'm allergic to shellfish, like a crawlfish.

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Speaker 2: Yeah, anything with a.

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Speaker 1: Ship anything shell fish. It happened when I was fifteen.

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Speaker 2: Maybe you're good now, Maybe that's what.

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Speaker 1: People keep saying. But I'm I'm a hypochondriac and I

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Speaker 1: ain't try get you. I got but I ain't trying

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Speaker 1: to go like that.

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Speaker 2: Come on, little craw fish it.

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Speaker 1: Let's do it right now. Let's put the head ones

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Speaker 1: down and just go figure it out. Let's go die,

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Speaker 1: and let's go. We died for New Orleans. The debate

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Speaker 1: I was talking about earlier though, it's stuffing first dressing,

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Speaker 1: and I would love to hear your thoughts about what

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Speaker 1: is the difference.

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Speaker 2: I mean, first of all, I don't even know what

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Speaker 2: they be doing with stuff, and because I don't do that,

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Speaker 2: but I think they stuff a turkey with or something.

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Speaker 2: I mean when I think of stuff, and it just

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Speaker 2: sounds like something that white folks do, and black people

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Speaker 2: call it dressing at least dressing in the South in

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Speaker 2: New Orleans and stuffing among other cultures. But I don't

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Speaker 2: know what they do to make theirs different. I think

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Speaker 2: it's most sole toppy. I have a band full of

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Speaker 2: white people and we have differences. I remember going over

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Speaker 2: to one of my band member's house and they had

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Speaker 2: a bunch of size without no main meat. I said,

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Speaker 2: where's the meat?

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Speaker 1: Oh my goodness, I'm talking.

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Speaker 2: About dressing, some cormbread, some green beans, so magroon and cheese.

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Speaker 1: What a me? No meat?

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Speaker 2: I need a piece of meat. I'm gonna need a

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Speaker 2: poke chot with this. I'm gonna need a piece of

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Speaker 2: baked chicken, fried chicken. You know I need a meat.

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Speaker 1: Give me a pot roll.

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Speaker 2: I left and got a meat.

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Speaker 1: You left, I got a meat.

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Speaker 2: I came back with with a box of chicken.

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Speaker 1: You got fried or from from Bojangles? Where were you?

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Speaker 2: Alabama?

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Speaker 1: Alabama?

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Speaker 2: And then when we left, they made sure we took

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Speaker 2: our chicken with us.

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Speaker 1: You don't mind that taking chicken.

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Speaker 2: They know there wasn't eat It's all good, you know whatever.

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Speaker 1: When I'm out here, I play with brothers. But that's

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Speaker 1: a different story. You don't like brothers.

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Speaker 2: I'm not trying to eat no chicken that come from

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Speaker 2: the gas station.

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Speaker 1: You have a chicken sophistication.

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Speaker 2: I mean, it's true. I always knew what type of

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Speaker 2: money my mama had based on the type of chicken

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Speaker 2: we got. Oh snap, churches, all right, we got a

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Speaker 2: little some some Popeye's, Okay, Mama got Mama got paid,

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Speaker 2: and you.

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Speaker 1: Got the biscuits and the red beans and rice camc man.

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Speaker 1: I feel that I remember it used to be so good. Yeah,

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Speaker 1: in Honduras they call it Kentucky. Kentucky. It's called Kentucky.

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Speaker 2: That sounds good, Kentucky. That's not how I used to taste.

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Speaker 1: It's kind. There's actually a place called powered Chicken in Honduras,

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Speaker 1: Powered Chicken, and the logos is really ripped Chicken.

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Speaker 2: They're letting you know they're putting steroids in. Yeah, we

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Speaker 2: let you know.

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Speaker 1: Yeah, we're just letting you guys know that there's steroids.

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Speaker 1: So moral of the story here is that the difference

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Speaker 1: between dressing and stuffing U is probably in our pigment.

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Speaker 1: Just to kind of bed clear here, one more question though, Yeah, Bridgie,

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Speaker 1: do you.

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Speaker 2: Guys put meat in your stuffing? Yeah, we would never,

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Speaker 2: We're not putting. It's like.

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Speaker 1: Apples. Apples is an absolute crime.

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Speaker 2: Okay, now we're getting the true difference between dressing and stuffing.

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Speaker 2: Oh my gosh, a raisin don't even be on my table.

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Speaker 1: No ever, you've never seen a raisin before in your kitchen, man, not.

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Speaker 2: In my life.

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Speaker 1: Also, to the listeners out there, we need to get

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Speaker 1: her some raisins asap, because raisins are pretty good. So

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Speaker 1: the difference between addressing and a stuffing is addressing is

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Speaker 1: baked on its own. It is not stuffed into any

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Speaker 1: kind of meat, basically steamed stuffing that's stuffed in the turkey.

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Speaker 1: That's not a vibe for me. I feel like it

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Speaker 1: comes out mushy and I don't even know. So I've

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Speaker 1: made quite a few fatal flaws here. I'm gonna break

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Speaker 1: this down for you what I did. So my sister

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Speaker 1: makes a pretty good dressing. She makes it with duck fat,

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Speaker 1: and she makes it with green onion pork sausage just

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Speaker 1: a little bit. So here's what I did. I'm gonna

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Speaker 1: make it brief because I'm embarrassed now. I mean, you

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Speaker 1: basically done told me that you ain't getting brought back

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Speaker 1: in time at all. So corn bread. Obviously made some

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Speaker 1: corn bread because I do know how to bake. Let

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Speaker 1: it dry out. I sauteed a little bit of pork

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Speaker 1: green onion sausage with some celery, some onion, some shallotte,

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Speaker 1: some garlic. Let that kind of marinate for a minute.

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Speaker 1: Put some chicken broth in there. Now, it wasn't chicken

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Speaker 1: broth from some chicken I was making for some other dish.

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Speaker 1: Ain't no shrimp heads, ain't no crawfish heads because I

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Speaker 1: didn't have a crawfish head.

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Speaker 2: I'm literally alone. I'm not.

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Speaker 1: I can't wait for the listeners to make this recipe

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Speaker 1: and just absolutely decimate me. So I had that going,

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Speaker 1: put the broth in let that kind of boil up,

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Speaker 1: and then simmer. Added some sage, fresh sage, and time

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Speaker 1: to the corn bread. Oh to your mam, mad sa.

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Speaker 1: So it was not a complete feather. It's like a

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Speaker 1: d minus. Then I added, why am I even doing this? Guys?

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Speaker 1: Can we just move on from this? Can we move

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Speaker 1: on to the next part of this episode?

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Speaker 2: We need to know.

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Speaker 1: I added some seasonings, you know, salt, pepper, pepperca, some cayenne,

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Speaker 1: and you know this, that and the other. Of course

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Speaker 1: there was some Tony. I have proof. There was Tony's

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Speaker 1: call my mom on FaceTime and Tony is still on

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Speaker 1: the counter. I made a mess in her kitchen. Anyway,

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Speaker 1: put that in the oven after I mixed it all together,

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Speaker 1: let that bake for a little bit, and that was it.

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Speaker 1: That was the dressing I made, and I would like

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Speaker 1: to present it to you right now we're rolling into commercials.

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Speaker 1: Don't go anywhere, all right, All right, let's just jump

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Speaker 1: back in for the listeners. The dressing is now. Oh man,

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Speaker 1: if only I knew. Talk to me about what you

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Speaker 1: see and what you smell.

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Speaker 2: Smells good, okay, like the way it smells brown as

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Speaker 2: it should be. I can see the say. I can

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Speaker 2: see that what it called thyme. It looks good. I

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Speaker 2: want to bite. I'm very excited about the idea of

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Speaker 2: duck fan.

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Speaker 1: Okay, for the record, there's no duck fat in this.

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Speaker 1: My sister uses duck fat. Sister, well, I didn't follow

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Speaker 1: it to the t. I can't lie. I gotta be transparent.

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Speaker 1: I skipped the duck fat. She's so mad at me

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Speaker 1: right now.

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Speaker 2: I like it.

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Speaker 1: Oh my god, she hates it. I saw her first face.

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Speaker 1: Did you see her first face?

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Speaker 2: I did it to play with you.

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Speaker 1: I don't know. You better not be nice to me

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Speaker 1: right now. All right, what are you tasting?

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Speaker 2: I taste food.

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Speaker 1: For the listeners. I'm pretty sure she doesn't like it.

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Speaker 1: If she just tastes food, Oh my god, I wouldn't

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Speaker 1: eat it no more. It's pretty good.

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Speaker 2: I like it. I mean, you said you got a meatingaire.

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Speaker 1: There's some sausage in there. Yeah, it's a green onion

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Speaker 1: pork sausage from the grocery store.

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Speaker 2: Decase it if I was at your house for Thanksgiving

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Speaker 2: with some turkey. I would definitely get a second plan.

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Speaker 1: I can live with that. But the real question is,

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Speaker 1: and I think we know the answer, but did I

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Speaker 1: nail your mama's dressing? Did I bring you back to

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Speaker 1: the nostalgic moments of your past? Just say it's a answer,

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Speaker 1: no question. You don't have to play with me, there's

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Speaker 1: no sense.

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Speaker 2: But does it bring me back to Thanksgiving and nostalgia? Yes?

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Speaker 2: Because I only eat this foot bangs. Given the meal

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Speaker 2: takes so much that nobody never cooks it throughout the year, I'm.

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Speaker 1: Happy, all right. Well, happiness is all we can ask

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Speaker 1: for here at flaky biscuit.

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Speaker 2: So it is a little sweet.

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Speaker 1: The sweetness comes from some honey. Oh the corn bread also,

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Speaker 1: I think I made it a little sweet. Maybe that

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Speaker 1: you like a saltier corn bread or a sweeter corn.

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Speaker 2: Bread, typically salty, But I like this.

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Speaker 1: This is like a breakfast. Imagine like an egg, like

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Speaker 1: a fried egg on top some hot honey or something

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Speaker 1: like that.

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Speaker 2: I can't believe you do that. So every time you

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Speaker 2: have a guess, you cook their favorite food.

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Speaker 1: You already know that's right, raise, that's what we do.

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Speaker 2: Baby, I'll be over. Somebody say, I like freeze pops.

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Speaker 1: I can make some freeze pops. Kick to him too,

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Speaker 1: Please next time, next time we're doing free not forgive

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Speaker 1: the sister. Oh yeah, I'm gonna have to. I'm going home.

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Speaker 1: My sister's at home. I have to tell her that

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Speaker 1: I failed on that part. She's gonna be mad at me.

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Speaker 1: But but hey, I did ask her to help, and

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Speaker 1: I was like, hey, if you could do the duck

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Speaker 1: for me, and she was like nah, because to render

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Speaker 1: duck fat takes a few hours.

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Speaker 2: You'll see how even dressing all of it, something else

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Speaker 2: gotta be made to make it.

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Speaker 1: That's right. So that's kind of the theory then of

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Speaker 1: a good dressing, something else needs to be made for

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Speaker 1: it to be all right? Wow Wow wow wow? Are

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Speaker 1: we having a clean plate moment? For the clean plate?

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Speaker 1: All right? So, everyone that's at home, make sure you

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Speaker 1: check out Shondaland dot com for this recipe. Will have

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Speaker 1: tanks Mom's recipe up there. We'll have my recipe up there.

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Speaker 1: But let's let's dive into kind of this progression between

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Speaker 1: growing up eating good food and becoming a successful musician

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Speaker 1: that the Obama's love like you know what I'm saying, Like,

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Speaker 1: there's a middle ground here, right. We both grew up

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Speaker 1: in Louisiana. What was it like for you growing up here?

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Speaker 1: I mean, what is the hardships? What is the beauty

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Speaker 1: of growing up here?

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Speaker 2: I think that my most memorable childhood memories was spent

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Speaker 2: at church. Oh wow, even vacation Bible study, in vacation

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Speaker 2: Bible school, especially for the summer times. Even spending a

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Speaker 2: night at church sometimes. I come from a family of pastors,

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Speaker 2: so I couldn't stand being that church, but it was

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Speaker 2: a part of my life, so it was a big part.

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Speaker 2: I remember being with my sisters playing knocking on neighbors

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Speaker 2: doors and running away. I remember playing catch, catch get

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Speaker 2: a little bit, having a big house in a neighborhood

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Speaker 2: that was abandoned that we all went in and called

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Speaker 2: our clubhouse, running with a gang of girls and guys.

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Speaker 2: I remember growing up around a corner from a theme park,

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Speaker 2: which was just amazing to go to that theme park

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Speaker 2: with those guys and girls and just ride those rides

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Speaker 2: until the day was done.

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Speaker 1: What park was not Jadline kidding me.

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Speaker 2: Yeah, it was amazing. When they built that park, it

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Speaker 2: just changed our world. I was so grateful to live

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Speaker 2: around the corner and being walking distance of a big part.

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Speaker 1: Yeah. I mean I can literally feel the emotion because

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Speaker 1: you know, when you're young and you got something like

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Speaker 1: that at your disposal, like that kind of fun, that

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Speaker 1: kind of freedom. I remember jazz Land. I went once

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Speaker 1: and then what happened to it turned into six Flags

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Speaker 1: and then it broke down.

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Speaker 2: And the stormhead and it still stays to this day

387
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Speaker 2: closed until for August twenty. Whatever about me to do

388
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Speaker 2: something about all these land and roller coasters. I mean,

389
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Speaker 2: come on, like old dinosaur Bone.

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Speaker 1: I think it had fossils, it does. I think it

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Speaker 1: has its own habitat in there now I'm sure, Oh no, definitely.

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Speaker 2: You walk even too close and it's just grass as

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Speaker 2: high as it's insane.

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Speaker 1: I can't even imagine what's going on in there right now.

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Speaker 1: I'm glad you have some positive moments of jazz Land,

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Speaker 1: because I mean that was kind of a whole situation

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Speaker 1: with the city when we talk about jazz now, and.

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Speaker 2: Then the parade would come and singers would come down, concerts,

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Speaker 2: the music, and it really was jazz Land. It was

400
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Speaker 2: truly a New Orleans theme park. The way they threw

401
00:20:03,080 --> 00:20:06,639
Speaker 2: the beads, you know, the way they went parades just randomly.

402
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Speaker 2: All your friends worked there.

403
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Speaker 1: You get a little free drink every now and then.

404
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Speaker 2: She never it was expensive to five four dollar joints

405
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Speaker 2: got I don't know how y'all shut down making all

406
00:20:19,680 --> 00:20:23,240
Speaker 2: that damn money. But it was a big part of

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Speaker 2: childhood and being with my sisters. They were a big

408
00:20:26,160 --> 00:20:29,080
Speaker 2: part of my life, shaping and molding me. I loved

409
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Speaker 2: growing up here. I grew up in the Eighth Ward

410
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Speaker 2: at first barely garage your bike because you always get

411
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Speaker 2: glass and your tire. So we moved to the East

412
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Speaker 2: later on for like just better living, and I definitely

413
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Speaker 2: felt the difference. I think if I would have stayed

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Speaker 2: in the Eighth Ward, I would be a very different person.

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Speaker 1: Yeah, I can definitely understand how that would make you

416
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Speaker 1: feel because it is a small city, New Orleans. But

417
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Speaker 1: depending on where you grow up, you have different circumstances

418
00:20:55,200 --> 00:20:57,800
Speaker 1: waiting for you on the other side. So I read

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Speaker 1: that you grew up around some pretty strong, strong women.

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Speaker 1: Is that talk to me about that? I mean, how

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Speaker 1: has that influenced how you are a successful strong lead today?

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Speaker 1: You know what I mean?

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Speaker 2: I think that without my sisters, I think I would

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Speaker 2: deal with major self esteem issues if it wasn't for

425
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Speaker 2: my sisters, because the way that the world wants you

426
00:21:17,119 --> 00:21:19,040
Speaker 2: to look at yourself and how your family or you

427
00:21:19,160 --> 00:21:22,720
Speaker 2: view yourself be two different completely things. And my sisters

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00:21:22,760 --> 00:21:25,320
Speaker 2: always told me just how beautiful I was and talented

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Speaker 2: dark my eyes were just always supported my gift, even

430
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Speaker 2: though to me I couldn't even sing as well as them.

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Speaker 2: It took me a while to develop my singing voice,

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Speaker 2: but poetry and writing always came very easy to me,

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Speaker 2: so I tended to lean more into that. But without them,

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Speaker 2: I don't think that I would be who I am.

435
00:21:42,320 --> 00:21:44,080
Speaker 2: I think the internet would tell me that I.

436
00:21:44,119 --> 00:21:48,680
Speaker 1: Just was not it no way. So that support clearly

437
00:21:48,720 --> 00:21:51,960
Speaker 1: influenced you, and kind of confidence gave you the confidence

438
00:21:52,000 --> 00:21:53,920
Speaker 1: to be who you are today.

439
00:21:53,800 --> 00:21:56,080
Speaker 2: And to just share with other girls who may not

440
00:21:56,200 --> 00:21:58,840
Speaker 2: have had the sisters that I've had, to know that

441
00:21:59,040 --> 00:22:01,720
Speaker 2: they just don't feell a lofe or even in my book,

442
00:22:01,800 --> 00:22:04,119
Speaker 2: you know, Vulna boy f for people just to know

443
00:22:04,160 --> 00:22:06,760
Speaker 2: that you think that because I got here or got there,

444
00:22:06,800 --> 00:22:08,240
Speaker 2: that I don't I'm not going through the same stuff

445
00:22:08,280 --> 00:22:11,720
Speaker 2: y'all going through with these same knucklehead boys. Yes I am.

446
00:22:11,960 --> 00:22:13,560
Speaker 2: You know here it is, and I want you to

447
00:22:13,560 --> 00:22:15,479
Speaker 2: know that you're not alone. And I like that I

448
00:22:15,480 --> 00:22:19,640
Speaker 2: could give a voice to someone's feelings. Everybody can explain

449
00:22:20,160 --> 00:22:22,360
Speaker 2: all these things that they're feeling inside, and I've been

450
00:22:22,440 --> 00:22:24,160
Speaker 2: gifted to to do that.

451
00:22:24,640 --> 00:22:27,960
Speaker 1: You really have been You're a beacon of light basically,

452
00:22:28,000 --> 00:22:30,800
Speaker 1: I mean, you're you're you're a beacon of light? Is

453
00:22:30,840 --> 00:22:31,240
Speaker 1: that weird?

454
00:22:31,440 --> 00:22:37,600
Speaker 2: Was that weird? Across lighting the chat his way?

455
00:22:39,680 --> 00:22:42,360
Speaker 1: I think what happens is you get to this point

456
00:22:42,680 --> 00:22:46,159
Speaker 1: speak from my own experience where you know, I'll do something,

457
00:22:46,480 --> 00:22:48,879
Speaker 1: whether it's a book or appear on some show or whatever,

458
00:22:49,200 --> 00:22:52,720
Speaker 1: and I'll get these messages from random Hunduram people or

459
00:22:52,880 --> 00:22:55,680
Speaker 1: random black Hispanic people or people from New Orleans, and

460
00:22:55,720 --> 00:22:57,800
Speaker 1: You'll be like, man, you made it, man, even.

461
00:22:57,560 --> 00:23:00,560
Speaker 2: Like I'm still trying to make it like I made it.

462
00:23:00,119 --> 00:23:02,280
Speaker 1: Yea, you don't even know my hustle right now. Man,

463
00:23:02,320 --> 00:23:06,280
Speaker 1: I'm drowning. But in the midst of us drowning trying

464
00:23:06,320 --> 00:23:10,280
Speaker 1: to continue to propel our persona, we might forget the

465
00:23:10,359 --> 00:23:14,680
Speaker 1: real impact that we're having on people's lives. Like you're

466
00:23:14,760 --> 00:23:19,280
Speaker 1: having an incredibly real impact on the upbringing and growth

467
00:23:19,400 --> 00:23:22,520
Speaker 1: of young women. Sometimes if you think about it too hard,

468
00:23:22,560 --> 00:23:24,480
Speaker 1: to be like, man, it's crazy, like what, I'm just

469
00:23:24,480 --> 00:23:24,840
Speaker 1: a dude.

470
00:23:24,880 --> 00:23:26,680
Speaker 2: I'm just like, if you think about it too hard,

471
00:23:26,680 --> 00:23:29,880
Speaker 2: you'll honestly become a little bit more conscious probably everything

472
00:23:29,920 --> 00:23:32,200
Speaker 2: you're doing instead of just being free and flowing. I

473
00:23:32,240 --> 00:23:33,840
Speaker 2: think it's a nice way to have a nice little

474
00:23:33,880 --> 00:23:36,760
Speaker 2: balance because I'm trying to live and go to the throopstore,

475
00:23:37,119 --> 00:23:38,760
Speaker 2: and I don't want to be bothered when I'm going

476
00:23:38,760 --> 00:23:41,160
Speaker 2: to the group store shopping, but beg free to even

477
00:23:41,160 --> 00:23:42,520
Speaker 2: told me every time I walk out the door. I

478
00:23:42,600 --> 00:23:44,920
Speaker 2: know I'm a public figure and I have to act

479
00:23:44,960 --> 00:23:47,520
Speaker 2: as such, and I'm happy to carry there. I don't

480
00:23:47,520 --> 00:23:49,600
Speaker 2: feel the same way. I feel like I'm myself all

481
00:23:49,600 --> 00:23:52,000
Speaker 2: the time, and when people ask for pictures and stuff

482
00:23:52,359 --> 00:23:55,639
Speaker 2: we need to see, I'm surprised. I'd be like, what's up?

483
00:23:55,680 --> 00:23:57,920
Speaker 2: And I keep it moving because I'm like, I think

484
00:23:57,960 --> 00:24:02,639
Speaker 2: everybody's pretty extraordinary. I'm gonna continue my little business.

485
00:24:03,480 --> 00:24:04,840
Speaker 1: I'm just trying to get my little you know what

486
00:24:04,840 --> 00:24:07,320
Speaker 1: I'm saying, ninety nine cent shirt real quick, Like I'm

487
00:24:07,320 --> 00:24:12,159
Speaker 1: trying to get my little that's true. That one, that

488
00:24:12,240 --> 00:24:14,400
Speaker 1: one right down in the corner by Alma. I'm about

489
00:24:14,400 --> 00:24:17,760
Speaker 1: to go there, shot from my mama. Actually know, like almost,

490
00:24:17,840 --> 00:24:20,119
Speaker 1: I love it. I can talk about cuisine, Yes, I

491
00:24:20,119 --> 00:24:27,600
Speaker 1: get that chicken hell on bad Walk. Chuco is a

492
00:24:27,640 --> 00:24:30,399
Speaker 1: crazy words. I don't even know how to explain what

493
00:24:30,480 --> 00:24:33,520
Speaker 1: chuico means. But cook, my mom mused to my mom

494
00:24:33,560 --> 00:24:34,960
Speaker 1: ain't gonna listen to this, So I'm gonna ahead and

495
00:24:34,960 --> 00:24:36,239
Speaker 1: tell you. And if she does happen to get this

496
00:24:36,280 --> 00:24:40,280
Speaker 1: deep in one of these episodes, means like dirty stinky boy.

497
00:24:40,520 --> 00:24:45,800
Speaker 1: So is just like it's gritty, it's heavy, it is spicy.

498
00:24:46,440 --> 00:24:49,320
Speaker 2: It is and I have it so much that I

499
00:24:49,400 --> 00:24:50,560
Speaker 2: know when there's a different.

500
00:24:50,280 --> 00:24:54,960
Speaker 1: Ship, like when there's a different cook in the Definitely,

501
00:24:57,080 --> 00:24:58,840
Speaker 1: that's that's the that's the you know, I'm about to

502
00:24:58,880 --> 00:25:00,879
Speaker 1: open a bakery, and that's the marry your deal with it.

503
00:25:00,880 --> 00:25:04,720
Speaker 1: You gotta train, yeah, train. Look, you've been all over

504
00:25:04,720 --> 00:25:06,240
Speaker 1: the world. What's your favorite food town?

505
00:25:06,800 --> 00:25:07,200
Speaker 2: Spain?

506
00:25:08,960 --> 00:25:10,000
Speaker 1: Which city? Which city?

507
00:25:11,880 --> 00:25:14,520
Speaker 2: I like Barcelona? Honestly, I can't remember my favorite city

508
00:25:14,760 --> 00:25:17,399
Speaker 2: because I traveled so much that my memory is not

509
00:25:17,480 --> 00:25:20,040
Speaker 2: like the strongest memory, you know, like that steroid bird

510
00:25:22,240 --> 00:25:25,200
Speaker 2: like power chicken. Just I'm just there, you know. I

511
00:25:25,320 --> 00:25:28,520
Speaker 2: go and I get my my lavender gelato, I go

512
00:25:28,560 --> 00:25:32,680
Speaker 2: find some paea because them, yes, that's all I eat

513
00:25:32,880 --> 00:25:33,359
Speaker 2: out there.

514
00:25:34,240 --> 00:25:37,399
Speaker 1: I mean, if you think about colonization, it was here.

515
00:25:37,920 --> 00:25:40,160
Speaker 2: When you travel, you realize everybody came to New World.

516
00:25:40,280 --> 00:25:44,520
Speaker 1: That's a whole. You got West Africa, you got Europeans,

517
00:25:45,000 --> 00:25:48,560
Speaker 1: you got French doors, the doors.

518
00:25:48,320 --> 00:25:50,840
Speaker 2: The architecture. When I'm walking in Paris, I'm like, man,

519
00:25:50,880 --> 00:25:52,320
Speaker 2: it's the French court all day.

520
00:25:52,359 --> 00:25:54,320
Speaker 1: That's exactly what happened to me the first time I

521
00:25:54,320 --> 00:25:57,320
Speaker 1: went to Europe. I never understood being from here, and

522
00:25:57,359 --> 00:25:59,560
Speaker 1: I go to France and I was like, oh, I

523
00:25:59,560 --> 00:26:00,600
Speaker 1: get it.

524
00:26:00,960 --> 00:26:03,560
Speaker 2: I was waiting to be surprised walk in certain areas

525
00:26:03,560 --> 00:26:05,240
Speaker 2: because it just felt too much like home. Even it

526
00:26:05,280 --> 00:26:06,880
Speaker 2: was a little pissy, I was like, what is home?

527
00:26:08,000 --> 00:26:10,639
Speaker 2: So the world is really special. It's one of the

528
00:26:10,640 --> 00:26:14,080
Speaker 2: oldest places in the United States, and it kept so

529
00:26:14,160 --> 00:26:17,440
Speaker 2: much of an architecture that even to people.

530
00:26:17,200 --> 00:26:20,120
Speaker 1: Overseas, anytime you say New Orleans to anyone in any

531
00:26:20,160 --> 00:26:22,600
Speaker 1: country in the world, they know exactly what you're talking about.

532
00:26:22,640 --> 00:26:24,639
Speaker 2: I get so excited saying, you know, I feel very.

533
00:26:24,520 --> 00:26:26,800
Speaker 1: Prid Oh yeah, and it's on everyone's list, but not

534
00:26:26,840 --> 00:26:27,639
Speaker 1: everyone makes it.

535
00:26:28,320 --> 00:26:29,440
Speaker 2: They come, they don't like to leave.

536
00:26:29,640 --> 00:26:31,560
Speaker 1: They don't want to leave because you already know you

537
00:26:31,640 --> 00:26:34,480
Speaker 1: got that drinks to go because I don't like this place.

538
00:26:34,640 --> 00:26:36,199
Speaker 1: I just want to drink and I need to get

539
00:26:36,200 --> 00:26:37,240
Speaker 1: out of here, you know what I'm saying.

540
00:26:37,320 --> 00:26:40,879
Speaker 2: The people they sweet, They can't they open. Honestly, I

541
00:26:40,960 --> 00:26:44,639
Speaker 2: only come across mostly sweet, kind, giving, beautiful people. The

542
00:26:44,720 --> 00:26:49,560
Speaker 2: crime surprises me because I'm like, who are these people

543
00:26:49,600 --> 00:26:52,639
Speaker 2: and who are raising them? What's going on to have

544
00:26:52,680 --> 00:26:54,919
Speaker 2: such hate in your heart in a place they have

545
00:26:55,000 --> 00:26:55,560
Speaker 2: so much love?

546
00:26:55,640 --> 00:26:57,760
Speaker 1: I don't get it either. Not to get too deep

547
00:26:57,840 --> 00:27:01,160
Speaker 1: into this, but that's what happened. I booked in airbn. Initially,

548
00:27:01,200 --> 00:27:03,280
Speaker 1: when I booked it, it was in the map said it

549
00:27:03,320 --> 00:27:05,480
Speaker 1: was in a certain area, and then after I booked it,

550
00:27:05,560 --> 00:27:08,680
Speaker 1: the address was somewhere different. You know. I was like,

551
00:27:08,720 --> 00:27:10,159
Speaker 1: I live here my whole life. I ain't never had

552
00:27:10,200 --> 00:27:12,000
Speaker 1: nothing happened to me. I've never been robbed, I've never

553
00:27:12,080 --> 00:27:14,159
Speaker 1: been nothing. So I was like, I was like, it's fine.

554
00:27:14,680 --> 00:27:17,080
Speaker 1: We got through six days with absolutely no problem. On

555
00:27:17,080 --> 00:27:21,000
Speaker 1: the last day, we got we got gotten, We got

556
00:27:21,040 --> 00:27:24,560
Speaker 1: got but it's unfortunate because I'm showing her this beautiful

557
00:27:24,640 --> 00:27:26,439
Speaker 1: you know, we rode the carriag. I never did the

558
00:27:26,440 --> 00:27:27,840
Speaker 1: carriage ride in them.

559
00:27:27,880 --> 00:27:30,040
Speaker 2: Been trying to get shout out to the boy that's

560
00:27:30,119 --> 00:27:33,440
Speaker 2: dated me. Been trying to get a carriage wide. Been

561
00:27:33,520 --> 00:27:35,400
Speaker 2: trying to do it. I don't know how many times

562
00:27:35,440 --> 00:27:42,280
Speaker 2: I might have to drop my hands, but yay.

563
00:27:40,000 --> 00:27:44,840
Speaker 1: I'm about to put him on blast. And I took

564
00:27:44,880 --> 00:27:48,320
Speaker 1: her on the carriage ride on like day six, so homie.

565
00:27:48,080 --> 00:27:50,399
Speaker 2: Been trying to do that. I did it in pairs though, No,

566
00:27:51,000 --> 00:27:53,480
Speaker 2: absolutely wonderful. It was the only carriage.

567
00:27:58,200 --> 00:28:19,199
Speaker 1: Stay Flaky, We'll be right back. Welcome back to Flaky Biscuit.

568
00:28:25,200 --> 00:28:27,879
Speaker 1: Talk to me about your journey going from you know,

569
00:28:28,040 --> 00:28:30,840
Speaker 1: you went to school for teaching. I did, and how

570
00:28:30,840 --> 00:28:33,040
Speaker 1: did you go from that to kind of forming this

571
00:28:33,200 --> 00:28:36,320
Speaker 1: band and finding this musical success. I mean, what you know,

572
00:28:36,640 --> 00:28:37,040
Speaker 1: I ran.

573
00:28:37,000 --> 00:28:40,000
Speaker 2: Out of credits. I ran out of credits in college,

574
00:28:40,480 --> 00:28:42,920
Speaker 2: and I didn't have enough money to finish school. So

575
00:28:43,000 --> 00:28:46,080
Speaker 2: I was like, I'm not gonna stay here and then

576
00:28:46,360 --> 00:28:49,240
Speaker 2: I'm just gonna go and fulfill what's been calling me. Anyway,

577
00:28:49,400 --> 00:28:51,000
Speaker 2: I used to have a woman on campus all the time,

578
00:28:51,040 --> 00:28:53,120
Speaker 2: I used to tell me, what you're even doing here?

579
00:28:53,760 --> 00:28:57,080
Speaker 2: What you're doing here? Go sang. So that's what ultimately happened, though,

580
00:28:57,080 --> 00:28:59,160
Speaker 2: But I met all my best friends.

581
00:28:58,800 --> 00:29:01,080
Speaker 1: In college, met them all in college.

582
00:29:01,360 --> 00:29:02,840
Speaker 2: I think that it was meant for that and for

583
00:29:02,920 --> 00:29:05,600
Speaker 2: me to you know, it was another confidence booster because

584
00:29:05,600 --> 00:29:08,680
Speaker 2: I ran for stuff. I campaigned, I sung all over

585
00:29:08,760 --> 00:29:10,880
Speaker 2: campus and did what it was supposed to do. I

586
00:29:10,960 --> 00:29:14,320
Speaker 2: met Tavia, met my friend Jelly Lazy Trainer, so my

587
00:29:14,560 --> 00:29:15,280
Speaker 2: great friends.

588
00:29:15,360 --> 00:29:19,160
Speaker 1: Wow. So basically the formation of this whole situation happened

589
00:29:19,160 --> 00:29:19,880
Speaker 1: in the college year.

590
00:29:19,960 --> 00:29:29,280
Speaker 2: It definitely helped day after day, how's it going? Set

591
00:29:29,320 --> 00:29:35,680
Speaker 2: it off? You all? Yes, you's dying? And even that's

592
00:29:35,680 --> 00:29:38,160
Speaker 2: own by Lauren Perry. Day after day.

593
00:29:39,040 --> 00:29:45,720
Speaker 1: See, he was like, fuck, wow, I can't believe you

594
00:29:45,760 --> 00:29:48,800
Speaker 1: just sang for me. I just got your voice a

595
00:29:48,840 --> 00:29:50,920
Speaker 1: serenade directly into my ear.

596
00:29:51,000 --> 00:29:56,360
Speaker 2: Drop would have did better if I know, like just

597
00:29:56,360 --> 00:29:56,880
Speaker 2: playing with you.

598
00:29:57,080 --> 00:29:58,480
Speaker 1: It's like when I based something, it's like I was

599
00:29:58,480 --> 00:29:59,360
Speaker 1: just playing with that dressing.

600
00:29:59,400 --> 00:29:59,520
Speaker 2: Man.

601
00:29:59,560 --> 00:30:03,360
Speaker 1: I wasn't even you want, I wouldn't even I wouldn't

602
00:30:03,360 --> 00:30:03,720
Speaker 1: even try.

603
00:30:03,760 --> 00:30:05,400
Speaker 2: I'm so happy it's good because man, if it was

604
00:30:05,560 --> 00:30:09,240
Speaker 2: i'd be like, you know everybody not my mom.

605
00:30:10,720 --> 00:30:13,280
Speaker 1: All right, it's time to get into our flaky game here,

606
00:30:13,760 --> 00:30:16,240
Speaker 1: and I would like to ask you a couple of

607
00:30:16,320 --> 00:30:19,800
Speaker 1: questions about the different types of stuffings and dressings found

608
00:30:19,880 --> 00:30:25,640
Speaker 1: in this country. So I'm going to tell you the

609
00:30:25,760 --> 00:30:28,000
Speaker 1: name of the type of stuffing or dressing, and you're

610
00:30:28,000 --> 00:30:30,960
Speaker 1: gonna tell me what state it comes from.

611
00:30:31,000 --> 00:30:34,280
Speaker 2: Oh Jesus, give me cities.

612
00:30:34,640 --> 00:30:36,920
Speaker 1: You can't google nothing, you can't be on no Google.

613
00:30:37,320 --> 00:30:40,800
Speaker 1: All right, Number one? Should I give you multiple choice

614
00:30:40,840 --> 00:30:41,440
Speaker 1: or do you want to go.

615
00:30:41,400 --> 00:30:42,680
Speaker 2: Off multiple choice?

616
00:30:42,760 --> 00:30:46,320
Speaker 1: Okay? All right, number one? Here we go. We jump

617
00:30:46,320 --> 00:30:49,720
Speaker 1: in the flaky game here. And this is funny because

618
00:30:49,760 --> 00:30:53,280
Speaker 1: you say you hate it red yellow stuffing. I'm not

619
00:30:53,360 --> 00:30:57,040
Speaker 1: making this up. Here are the states. I'm gonna give

620
00:30:57,040 --> 00:31:03,200
Speaker 1: you three options, Kansas, North Carolina or Oklahoma.

621
00:31:03,720 --> 00:31:08,960
Speaker 2: Oh my lord, is he the Kansas? Oklahoma? Oh my god,

622
00:31:09,320 --> 00:31:13,959
Speaker 2: let's go with Oklahoma.

623
00:31:12,040 --> 00:31:15,120
Speaker 1: Yea, you are you googling?

624
00:31:15,800 --> 00:31:17,720
Speaker 2: You got a list full of Arista video.

625
00:31:18,360 --> 00:31:21,960
Speaker 1: Wow, it is Oklahoma. Apparently they make red yellow stuffing there.

626
00:31:22,320 --> 00:31:24,560
Speaker 1: Now you know to not go to nobody house during

627
00:31:24,600 --> 00:31:29,600
Speaker 1: Thanksgiving in Oklahoma? All right? The next one we got

628
00:31:29,640 --> 00:31:39,240
Speaker 1: jalapeno cheese stuffing. Is this California, New York or Hawaiian Hawaii?

629
00:31:39,640 --> 00:31:39,880
Speaker 2: Yes?

630
00:31:40,200 --> 00:31:43,600
Speaker 1: It is the confidence. All right, let's see if you

631
00:31:43,640 --> 00:31:45,400
Speaker 1: can go three for three? Do you have what it

632
00:31:45,440 --> 00:31:46,800
Speaker 1: takes to be in the upper echelon?

633
00:31:48,040 --> 00:31:49,200
Speaker 2: Just see.

634
00:31:50,600 --> 00:31:51,920
Speaker 1: Stuffing with Greek yogurt?

635
00:31:52,360 --> 00:31:53,080
Speaker 2: Oh my god?

636
00:31:53,880 --> 00:32:03,400
Speaker 1: Is it? Is it Nebraska, North Dakota or Utah with

637
00:32:03,480 --> 00:32:04,080
Speaker 1: Greek yoga?

638
00:32:04,680 --> 00:32:06,520
Speaker 2: They would do some silly Yeah.

639
00:32:07,360 --> 00:32:09,120
Speaker 1: By that, do you mean they all sound very white?

640
00:32:09,360 --> 00:32:14,440
Speaker 2: Yeah, and silly. Oh my god. I don't gonna have

641
00:32:14,440 --> 00:32:20,240
Speaker 2: to give it to Utah. Three for three. We are three.

642
00:32:20,560 --> 00:32:22,960
Speaker 2: We are three for three in the flaky game year.

643
00:32:23,240 --> 00:32:24,200
Speaker 1: Giving it to Utah.

644
00:32:24,280 --> 00:32:25,640
Speaker 2: I have a feeling you.

645
00:32:27,080 --> 00:32:28,680
Speaker 1: Oh, I like that you can give us our own

646
00:32:28,840 --> 00:32:36,080
Speaker 1: sound beat for your win. Give me a sound beat? Yeah,

647
00:32:36,120 --> 00:32:39,239
Speaker 1: three for three? Baby, Oh wow. It has been such

648
00:32:39,280 --> 00:32:41,200
Speaker 1: a pleasure talking to you. And you know, usually here

649
00:32:41,240 --> 00:32:43,880
Speaker 1: on the podcast we like to close with talking about

650
00:32:43,880 --> 00:32:46,520
Speaker 1: something that people in our position where we've kind of

651
00:32:46,560 --> 00:32:49,520
Speaker 1: achieved a little bit of success or whatever, what are

652
00:32:49,520 --> 00:32:51,720
Speaker 1: we doing to really give back to our communities? And

653
00:32:51,760 --> 00:32:56,280
Speaker 1: I know you mentioned the Trombone Shorty Foundation. I'd like

654
00:32:56,480 --> 00:32:58,600
Speaker 1: you to tell our listeners a little bit about that

655
00:32:58,920 --> 00:33:00,400
Speaker 1: what it means to you, what it means to the

656
00:33:00,400 --> 00:33:02,880
Speaker 1: community here, and what it means for you to kind

657
00:33:02,920 --> 00:33:05,480
Speaker 1: of even think about and talk about these things now

658
00:33:05,680 --> 00:33:06,400
Speaker 1: in your position.

659
00:33:07,040 --> 00:33:09,680
Speaker 2: I just know that just seeing the foundation and knowing

660
00:33:09,760 --> 00:33:12,240
Speaker 2: trying myself that is giving back so much. And I

661
00:33:12,280 --> 00:33:14,640
Speaker 2: had the personal experience of being with him for the

662
00:33:14,680 --> 00:33:17,480
Speaker 2: first time in Cuba and watching him and his foundation

663
00:33:17,640 --> 00:33:20,920
Speaker 2: give trumpets to children. I just knew that it was

664
00:33:20,960 --> 00:33:23,080
Speaker 2: something special in that he was using his legacy to

665
00:33:23,120 --> 00:33:26,000
Speaker 2: do something really freaking dope, and I'm just finding out

666
00:33:26,000 --> 00:33:28,560
Speaker 2: about it from speaking to Jail. Jill Scott has a

667
00:33:28,600 --> 00:33:31,680
Speaker 2: foundation as well that she gives back to kids and

668
00:33:31,680 --> 00:33:34,760
Speaker 2: feeling and she follows them practically throughout their whole college

669
00:33:34,760 --> 00:33:39,400
Speaker 2: experience from Blues Babe Foundation Camp Jail Scott.

670
00:33:39,200 --> 00:33:41,960
Speaker 1: Blues Babe Foundation Camp Jill Scott, and.

671
00:33:41,920 --> 00:33:43,760
Speaker 2: A Lovely Birds here in New Orleans as well.

672
00:33:43,880 --> 00:33:47,080
Speaker 1: Wow, such amazing things for the young people of this

673
00:33:47,160 --> 00:33:50,640
Speaker 1: world who are trying to get out of their situations

674
00:33:50,720 --> 00:33:51,680
Speaker 1: with their love of music.

675
00:33:52,160 --> 00:33:53,680
Speaker 2: It needs to be in the schools for show. Don't

676
00:33:53,720 --> 00:33:56,280
Speaker 2: ever try to take that out because without one of

677
00:33:56,280 --> 00:33:58,880
Speaker 2: my teachers, Miss Loft, just giving me a CD with

678
00:33:58,920 --> 00:34:01,240
Speaker 2: a bunch of poets on it for another school. I

679
00:34:01,280 --> 00:34:04,080
Speaker 2: will not be where I am. I heard those students'

680
00:34:04,120 --> 00:34:07,000
Speaker 2: voices on that cd A and the car and I

681
00:34:07,040 --> 00:34:08,800
Speaker 2: went to their poetry slam and I knew all of

682
00:34:08,840 --> 00:34:11,080
Speaker 2: them just by their voice. I said, you're Lee, You're

683
00:34:11,120 --> 00:34:13,440
Speaker 2: our key marn't you You must be Alexis just by

684
00:34:13,480 --> 00:34:15,440
Speaker 2: because I heard their voice is so much. And we

685
00:34:15,480 --> 00:34:18,360
Speaker 2: started getting together every weekend and coffee, writing poetry, and

686
00:34:18,640 --> 00:34:20,759
Speaker 2: they just changed the direction of my life. It's still

687
00:34:20,760 --> 00:34:23,840
Speaker 2: my friends to this day. And it's always good to

688
00:34:23,880 --> 00:34:26,719
Speaker 2: be on a positive trail young because it really will

689
00:34:26,760 --> 00:34:29,560
Speaker 2: follow you your whole life, especially if you let it.

690
00:34:29,920 --> 00:34:33,080
Speaker 1: Amazing Well, I don't think we can close on better

691
00:34:33,080 --> 00:34:35,239
Speaker 1: words than that. I want to thank you so much

692
00:34:35,280 --> 00:34:39,200
Speaker 1: for joining me today on Flaky Biscuit. This is an

693
00:34:39,200 --> 00:34:42,000
Speaker 1: absolute honor and I had a ton of fun and

694
00:34:42,040 --> 00:34:42,959
Speaker 1: I hope we stay in touch.

695
00:34:43,239 --> 00:34:44,680
Speaker 2: Yep and addressing left come.

696
00:34:46,520 --> 00:34:58,280
Speaker 1: All right, Yeah, thank you all so much for listening today.

697
00:34:58,600 --> 00:35:02,920
Speaker 1: If you want my recipe, find it on Shondaland dot com.

698
00:35:03,040 --> 00:35:05,959
Speaker 1: We'll also have Tank's mom's recipe up there as well.

699
00:35:06,560 --> 00:35:08,279
Speaker 1: We want to know how it goes. I mean, you

700
00:35:08,320 --> 00:35:10,640
Speaker 1: want to do a side by side if you want

701
00:35:10,640 --> 00:35:12,840
Speaker 1: to make one or the other. Really want to know

702
00:35:12,880 --> 00:35:14,680
Speaker 1: how it goes for you. If you've never made dressing

703
00:35:14,719 --> 00:35:16,600
Speaker 1: before and this is your first time, let us know.

704
00:35:17,080 --> 00:35:21,279
Speaker 1: Tag Me at Artists and Brian, tag Tarryanna at think

705
00:35:21,320 --> 00:35:24,759
Speaker 1: Tank twenty and post your photos, post your videos. You

706
00:35:24,840 --> 00:35:26,960
Speaker 1: know what I'm saying. Are you making this during holidays?

707
00:35:27,239 --> 00:35:29,799
Speaker 1: Are you making this randomly? We want to know what's

708
00:35:29,880 --> 00:35:32,480
Speaker 1: going on with your dressing game. Would you prefer to

709
00:35:32,480 --> 00:35:35,600
Speaker 1: make stuffing I don't know, Get into the discord and

710
00:35:35,640 --> 00:35:37,759
Speaker 1: tell us how you did. And when I make it,

711
00:35:37,760 --> 00:35:39,560
Speaker 1: I always like to make sure this is kind of

712
00:35:39,600 --> 00:35:41,359
Speaker 1: like my little tip. I like to make sure I'm

713
00:35:41,360 --> 00:35:43,600
Speaker 1: rendering some kind of fat, whether it's through a little

714
00:35:43,600 --> 00:35:45,799
Speaker 1: bit of sausage or like a duff breasts, or or

715
00:35:45,800 --> 00:35:48,239
Speaker 1: any kind of protein that's fatty or just loaded up

716
00:35:48,280 --> 00:35:51,880
Speaker 1: a butter. Don't forget to check out the Trombone Shorty Foundation,

717
00:35:52,160 --> 00:35:56,560
Speaker 1: the Blues Babe Foundation, and Lovely Birds Ink. You can

718
00:35:56,560 --> 00:35:59,640
Speaker 1: find their websites and all the social handles I've mentioned

719
00:36:00,080 --> 00:36:03,840
Speaker 1: in the show notes for this episode. So if y'all

720
00:36:03,880 --> 00:36:07,080
Speaker 1: like flaky biscuit, which everyone does, it's impossible not to,

721
00:36:07,400 --> 00:36:09,839
Speaker 1: and I ain't talking about actual biscuits. I'm talking about us.

722
00:36:10,640 --> 00:36:13,440
Speaker 1: You know what to do, man, Leave us a rating, review, share, subscribe,

723
00:36:13,480 --> 00:36:16,080
Speaker 1: all that stuff you gotta do these days. Help us out,

724
00:36:16,320 --> 00:36:20,240
Speaker 1: show some love, spread some love for Flaky b Flaky

725
00:36:20,280 --> 00:36:24,920
Speaker 1: Biscuit is executive produced by Sandy Bailey, alex Alja, Lauren Homan,

726
00:36:25,200 --> 00:36:29,919
Speaker 1: Tyler Klang, and Gabrielle Collins. Our creative producer is Bridget Kenna,

727
00:36:30,160 --> 00:36:33,080
Speaker 1: and our editor and producer is Nicholas Harder, with music

728
00:36:33,120 --> 00:36:36,239
Speaker 1: by Crucial. Recipes from Flaky Biscuit can be found each

729
00:36:36,239 --> 00:36:40,040
Speaker 1: week on Shondaland dot com. Subscribe to the Shondaland YouTube

730
00:36:40,120 --> 00:36:46,080
Speaker 1: channel for more Flaky Biscuit content. Flaky Biscuit is a

731
00:36:46,120 --> 00:36:49,960
Speaker 1: production of Shondaland Audio in partnership with iHeartRadio. For more

732
00:36:50,000 --> 00:36:54,960
Speaker 1: podcasts from Shondaland Audio, visit the iHeartRadio app, Apple Podcasts,

733
00:36:55,239 --> 00:36:56,880
Speaker 1: or wherever you listen to your favorite shows.