Speaker 1: There's no banging in the background. I don't know what's
Speaker 1: going on today?
Speaker 2: Oh kashell, do's not home?
Speaker 1: Oh? Is that what it is?
Speaker 3: It's serial Killers? And you haven't heard have you heard?
Speaker 3: You don't listen right obviously, So I'm gonna play you what.
Speaker 3: You don't listen to this podcast.
Speaker 1: When I listen to this podcast?
Speaker 2: Did you hear the new theme song?
Speaker 1: No that I didn't hear?
Speaker 2: Yeah?
Speaker 3: Okay, Like I said, you don't listen to this podcast.
Speaker 2: So I'm gonna played for you. Listen.
Speaker 4: Okay, it's to guys with his boone just a bollet
Speaker 4: his food. The review is here wheels for you. What
Speaker 4: is Scott gonna say? What's Andrew who gonna say?
Speaker 2: Well?
Speaker 4: There's serials be.
Speaker 2: Good or just okay? Guys with bo just the ballet
Speaker 2: his book. They'll be arguing about breakfast book.
Speaker 5: What do they know? There?
Speaker 2: It is bring it with all that post and you
Speaker 2: get to hear that slo bet you. Now.
Speaker 3: While I love David Brody for making that for us,
Speaker 3: I don't know if you noticed, but it does not
Speaker 3: say Danielle in it. And it also does not say
Speaker 3: serial killers anywhere in it. And if you can look
Speaker 3: at Andrew. What's Andrew doing?
Speaker 2: Look, he's already.
Speaker 1: On this following what you do.
Speaker 2: It's the intro of the show.
Speaker 5: When did the intro that I've heard before become so
Speaker 5: important that I need to stop what I'm doing. This
Speaker 5: was for Danielle to listen. I already heard it.
Speaker 3: The intro is over all right. Well, look this is
Speaker 3: Serial Killers. It's episode one, twenty eight. Welcome to Monday.
Speaker 3: Thank you for being here, and Danielle, thank you for
Speaker 3: joining us today while your house is under construction.
Speaker 1: I'm so excited. There's no banging going on in my house.
Speaker 1: Though usually it's very loud. Today, for some reason, it's
Speaker 1: very quiet. So I have to look into this.
Speaker 3: Well, at any point, can a sledgehammer come right through
Speaker 3: that door behind you?
Speaker 1: It could, actually it could. Are you recording this on
Speaker 1: zoom or or are you just making Is it just
Speaker 1: the audio?
Speaker 3: No, it's just audio because Andrew just even though he says, okay,
Speaker 3: so we're going to record this and we're going to
Speaker 3: put it on YouTube and we're going to get millions
Speaker 3: of views, and so for the last ten episodes, he
Speaker 3: hasn't recorded it.
Speaker 5: So problem is because the problem is Scotty talks about
Speaker 5: how much editing he does. That's like the cross he
Speaker 5: dies on is how how how hard it is to
Speaker 5: edit this podcast. So, therefore, if I upload the video
Speaker 5: as is, which would be an easy one two three thing, right,
Speaker 5: just to upload this video because Scotty edits the audio
Speaker 5: and I don't know what he's editing, I can't then
Speaker 5: match it up to video without then having to cut
Speaker 5: through the video to find out exactly where Scotty cuts.
Speaker 2: And it's just miserable. Okay, so guess what.
Speaker 3: We can just save the unedited version that we record
Speaker 3: before I cut anything apart and just use that.
Speaker 5: So you're saying to then just upload the video as is,
Speaker 5: So then why are you spending so long editing and
Speaker 5: making it such like a big deal that you.
Speaker 3: Edit because I like it to sound nice and clean.
Speaker 3: You say things like let me be honest with you,
Speaker 3: and I cut that out because you're always just supposed
Speaker 3: to be honest, and you know, all the dumb things
Speaker 3: that you say I cut out.
Speaker 2: I love that you are just so perfect. Thank you
Speaker 2: for being so perfect.
Speaker 5: Like I'm blessed to be on this podcast with someone
Speaker 5: who is so perfect of a person.
Speaker 2: Truly hold on. Oh God, what are you gonna play?
Speaker 2: The Peanuts noise? No?
Speaker 3: Oh, there's so many to choose from. I didn't realize
Speaker 3: if there were so many songs called perfect. I was
Speaker 3: just going for simple plan. But I don't even see
Speaker 3: that one. Not Pink, what simple plan?
Speaker 2: I know who simple plan is. You're talking two thousand
Speaker 2: and three, that's when I grew up. You're getting somewhere.
Speaker 3: Now, all right, yeah, Pink, Danielle, you can't hear any audio,
Speaker 3: so I'm not going to play anything. But anyway, so
Speaker 3: let's get rolling this episode. I needed to have Danielle
Speaker 3: on this episode. It's very important to me. So I
Speaker 3: sent you a bunch of unmarked little baggies. The only
Speaker 3: thing you'll see on it as a number four. Although
Speaker 3: I am told that you already ate some because you're
Speaker 3: a giant a hole.
Speaker 1: So number four. I opened it and it looked like
Speaker 1: for us, Oh well, okay, it looked delicious. That it
Speaker 1: looked delicious, and I was just like, I'm sorry, there's
Speaker 1: enough of this sad me to do serial killers and
Speaker 1: to have a bowl. So I had a.
Speaker 3: Bowlern okay, so while you were eating it, were you
Speaker 3: recording a cereal Mix what we were.
Speaker 5: Calling it the Cereal Remix Podcast with Danielle and Andrews. Yeah,
Speaker 5: well you get first billing. Were you recording that because
Speaker 5: that's what you were eating?
Speaker 1: No, we were not on recording that. I was just
Speaker 1: doing it in the privacy.
Speaker 2: Total waste.
Speaker 3: So anyway, that was the little hint that we're giving you.
Speaker 3: This is the new abomination from Kellogg's.
Speaker 2: Let me go down to the cereal sacking domination.
Speaker 1: This is brilliant. I already gave it five bulls brilliant.
Speaker 3: All you have to do is buy a box of
Speaker 3: frosted flakes and a box of fruit loops and put
Speaker 3: them together yourself. Why are they doing this?
Speaker 1: But it's more expensive if you buy two separate.
Speaker 2: Balls, not when I buy it.
Speaker 1: No, ya, that's right.
Speaker 3: So anyway, I said I wasn't going to do it,
Speaker 3: but we have to because it's actually in a box
Speaker 3: and it's a cereal and it's on a shelf and
Speaker 3: it's limited edition. So it's Kellogg's mashups frosted flakes and
Speaker 3: fruit loops. You got both Tony and Sam on the
Speaker 3: front of the box there, and it's it's very lazy
Speaker 3: because it's the same in the front and the back.
Speaker 3: They just went all kinds They just went all kinds
Speaker 3: of lazy, not just the cereal, but the packaging as well.
Speaker 2: It's so good, stop eating it.
Speaker 5: He's just against the premise of the cereal. So he's
Speaker 5: already going in as a curmudget like you didn't give
Speaker 5: it a chance.
Speaker 3: Okay, So they're gonna be like, they're gonna start coming
Speaker 3: out with Kellogg's mashups and there's gonna be corn pops
Speaker 3: and cocoa Crispy's.
Speaker 5: I mean, they're just yes, I would love that. That
Speaker 5: would be great. Wait, here's a question for you. That's
Speaker 5: the price of one box of cereal, right, yeah, okay,
Speaker 5: so then I can save money and not buy two
Speaker 5: boxes of cereal.
Speaker 3: You can't because these mashups are just regular price. I've
Speaker 3: never seen these on sale. However, a box of frost
Speaker 3: Flakes in a box of fruit loops I can get
Speaker 3: for a dollar fifty each. That's three dollars. This box
Speaker 3: was three ninety nine. So you get two full boxes
Speaker 3: of both cereals and you can mix them as you wish.
Speaker 2: Well, I only want them in the portion size.
Speaker 3: All right, let's let's go pay whatever Danielle, you ate
Speaker 3: yours already.
Speaker 2: Hold on, here you go, Andy, Oh you have a bad.
Speaker 1: Good Look, here's my bowling basket, my bowling boff with milk.
Speaker 1: My homakes milk. Oh no, I think the milk went there.
Speaker 3: No, no, no, you're just sniffing the rim. The milk is okay,
Speaker 3: you sure, yeah, because milk, the milk dries around the
Speaker 3: rim with the cap and then it gets gross.
Speaker 2: But the actual milk is okay.
Speaker 1: That's today's day. It says July nineteenth.
Speaker 2: You're good, you're good. Oh boy, wait, the date is
Speaker 2: joy she's good. Wait stop, it's still good.
Speaker 5: I once did a whole episode with spoiled milk, so
Speaker 5: it's okay, you're fine. Here on our end, we're using Hello, Hi,
Speaker 5: I'm on this podcast.
Speaker 2: I forgot I thought you were home. Thank you.
Speaker 3: So here in the studio we're using Tuscan Dairy Pure
Speaker 3: one percent milk. No, Andrew, it's not from Tuscany. And
Speaker 3: here we go one, two, three by Bolls.
Speaker 2: Yep, I'm into it.
Speaker 3: There's so much sugar in one spoonful.
Speaker 2: I love this.
Speaker 3: See now, if I was rating it on creativity, it
Speaker 3: would get nothing from me, absolutely nothing.
Speaker 1: But this is five bowls.
Speaker 3: That's a bit much as far as I'm concerned, you
Speaker 3: can do that.
Speaker 5: I love frosted flakes and I love fruit loops. So
Speaker 5: guess what this critic gives it five bowls as well,
Speaker 5: three bowls and a spoon over here.
Speaker 2: I love it. I love it, Danielle.
Speaker 5: If we created a remixed podcast, what would we rate
Speaker 5: things by? Well, I don't know, because we can't do
Speaker 5: bowls and spoons. That's for this podcast. Hmmm, Scotty, do
Speaker 5: you have any commentary on what we could read things?
Speaker 2: No, because I think that's a stupid podcast. Cartons, Oh yeah, this, yeah.
Speaker 3: What happens when it's in this? Then it's what are
Speaker 3: you gonna do? A carton and a jug? It's still
Speaker 3: a No, that is not a cart and it's a jug.
Speaker 5: That's your computer, not mine.
Speaker 3: Haven't you ever heard of emmett Otter and his jug
Speaker 3: band Christmas? You know emmett Otter. Come on, Danielle, you're
Speaker 3: my generation. It's a Muppets thing. Come on, man, it's
Speaker 3: it's it's from when we were kids.
Speaker 1: It's he played with like a washer or whatever. He
Speaker 1: played the washer. How do you know that? Oh?
Speaker 2: He in the beginning.
Speaker 3: Yes, Spencer actually should not know that.
Speaker 1: He's so weird. He knows the weirdest things. I'm like,
Speaker 1: where do you warn? Then?
Speaker 2: I really love this? Okay, well I'm done with it.
Speaker 2: Can I have the box?
Speaker 1: Where are you on your phone right now?
Speaker 2: Because I'm looking up our reviews. I wanted to read
Speaker 2: something to you, because don't worry, Danielle.
Speaker 5: He can go on his phone whenever he wants, because
Speaker 5: this is how the podcast works.
Speaker 2: He gets to do whatever he wants or I am
Speaker 2: I'm all the reviews.
Speaker 3: I wanted to read something because you know what, you're
Speaker 3: such a jerk.
Speaker 2: I'm a jerk, but the man, and I'm on my phone.
Speaker 2: Can you please stop? Please?
Speaker 3: Macaroni X three hundred says more please. My only complaint
Speaker 3: is there is not enough content. I could listen to
Speaker 3: you to talk about cereal for hours. Oh wow, yeah, yes,
Speaker 3: I give this pod five balls, says Ray of Sunshine.
Speaker 3: This podcast is so fun. Please leave your review and
Speaker 3: perhaps we'll read it right here on the show.
Speaker 2: There is one thing I will say.
Speaker 5: The fruit loops, I feel like are a dulled down
Speaker 5: version of the fruit loop.
Speaker 1: No.
Speaker 5: I just tried them. They're not as fruity as a
Speaker 5: fruit loop.
Speaker 3: Okay, So what you're saying is there's a whole different
Speaker 3: production line for these fruit loops than the regular fruit loops.
Speaker 2: Okay, that's that's wonderful.
Speaker 1: I got to tell you that this milk tastes delicious
Speaker 1: after that cereal you's been in it.
Speaker 3: Yeah, it can make even rotten milk taste better. What
Speaker 3: just flew at your.
Speaker 1: Face, Preston, He's throwing balls out the stack. This is
Speaker 1: what's going on in my house right because I chew
Speaker 1: when we do this podcast, I have to talk with
Speaker 1: cereal in my mouth. Preston has because you call that lawyer,
Speaker 1: he's got the mess. What the hell do you say,
Speaker 1: so phobiaest? I say, he can't hear sounds. So if
Speaker 1: he here's me chewing, he throws things.
Speaker 3: So so you have balls flying at your mouth morning
Speaker 3: and night.
Speaker 1: Yeah, so there's balls flying at my I think construction
Speaker 1: is about to start. I just heard them come in
Speaker 1: the door.
Speaker 2: Okay.
Speaker 3: Wait, So that's very funny because this is one of
Speaker 3: the very first reviews that we ever got from Irish
Speaker 3: Fan eighty four. Great podcast. However, if you have me sophonia,
Speaker 3: then beware the crunching and occasional slurping is a little
Speaker 3: hard to listen to. I love the back and forth
Speaker 3: between Andrew and Scotti though.
Speaker 2: So there's that.
Speaker 3: Yep, all right, don't fill up on that because we're
Speaker 3: gonna move on to bagging number five.
Speaker 2: Okay, Bagging number five looks disappointing.
Speaker 1: Drug deal Bagging number five.
Speaker 2: This literally looks like mulch.
Speaker 1: It smells like nothing.
Speaker 2: This is mulch. And you can't tell me Differently.
Speaker 5: If this were in someone's garden and used to plant things,
Speaker 5: I would.
Speaker 3: Just say, sure, okay, Well, Baggy number five is from
Speaker 3: our friends at Granberry Granberry healthy cereal for your family.
Speaker 2: Or as Andrew would think it's called. I thought it
Speaker 2: was great Berry, great berry, like for years when one likes.
Speaker 1: To grainberry muffins that they have. They have these muffins,
Speaker 1: they have lots of stuff. Oh, he loved the muffins.
Speaker 1: I think it tastes like carboard.
Speaker 5: We've had green green berry before starting in my house, Yes,
Speaker 5: we have.
Speaker 2: We had the os.
Speaker 1: He said, they're doing the mulding. He just made me.
Speaker 2: Oh boy, can I milk?
Speaker 3: So Danielle, what we learned in the last episode that
Speaker 3: Andrew didn't know. Is so the part of the grain
Speaker 3: that is actually called the berry is the top of it.
Speaker 3: So if you look at a wheat stalk, the little
Speaker 3: things that are popping out the top of the wheat
Speaker 3: that you actually eat, that's called a berry. So that's
Speaker 3: where grain berry got its name from.
Speaker 2: Oh did I learned that? Because I have no recollection
Speaker 2: in the last episode whatsoever?
Speaker 1: It looks like crap?
Speaker 5: Did you add that in post production? And then I'm
Speaker 5: just gonna listen to it and it's gonna be you
Speaker 5: just like, no.
Speaker 2: Hey, Andrew, did you know? No? It was in last
Speaker 2: week's episode. I have no recollection. Thank you? Yet when
Speaker 2: you sit around the house to smoke the herb, I
Speaker 2: don't know what you think I do in my free time,
Speaker 2: But that's not it.
Speaker 3: That very multi brand flakes with onyx sorghum.
Speaker 2: It looks like multiple It's fine. It's surprisingly okay.
Speaker 3: I wish we would have I wish we would have
Speaker 3: done at first because we still have the sweet in
Speaker 3: our mouth on the last one.
Speaker 2: I know you're gonna say no. I know you're going
Speaker 2: to be like all dramatic about it. It has like
Speaker 2: a chocolatey aftertaste, I feel no, no, it sure doesn't.
Speaker 2: What it is is raisin bran without raisins. That's what this. No,
Speaker 2: I send you a whole bag so your family can enjoy.
Speaker 1: Oh yeah, because that's what they want. Actually shell them
Speaker 1: like this crap.
Speaker 2: I give it three bowls. I don't mind it.
Speaker 1: I give it one bowl maybe.
Speaker 2: But it's full of antioxidants.
Speaker 1: That's why I give it one bowl. Where's the sugar?
Speaker 3: Actually it's the second ingredient, believe it or not. I
Speaker 3: don't know where it is, but I don't taste it.
Speaker 3: No way, no way, Hey, look at that. They're in Cresskill,
Speaker 3: New Jersey. That's not terribly far from you.
Speaker 1: Now I'm choking on it.
Speaker 2: What do you give it, Scott?
Speaker 3: I give it revolts as well. I think it's not
Speaker 3: not really that bad.
Speaker 2: I would eat this.
Speaker 3: I would dump some as Greg t would say, fresh
Speaker 3: raisins in it. And if that's not an oxymoron, I.
Speaker 2: Don't know what is.
Speaker 5: This?
Speaker 1: Next cereal kind of looks like like my catletter.
Speaker 2: Yeah, before we get into the actually, let me take
Speaker 2: it out of the sack. Hold on, wait, I don't
Speaker 2: know what the cereal is.
Speaker 3: Look you don't know what any cereal ish.
Speaker 2: So this.
Speaker 3: This is another in the line of the Kashi Go cereals.
Speaker 5: How many more Kashi freaking goes We're almost to go
Speaker 5: anywhere else?
Speaker 1: I don't understand.
Speaker 2: There's six of them. This is our six Kashi Go
Speaker 2: So this is another one that started.
Speaker 3: This is another one that started as a Kashi Go lean,
Speaker 3: but now it's Kashi Go flow out of my butt,
Speaker 3: Cinnamon Crisp. I have to tell you because I mentioned
Speaker 3: to Andrew in an earlier episode we made a mistake.
Speaker 3: I'm gonna and when we say when I say we,
Speaker 3: I'll say me because Andrew doesn't know any of the
Speaker 3: cereals that we've ever done. Anyway, But way back in
Speaker 3: episode thirty four, we did Kashi Go play when it
Speaker 3: had first come out, yep. And then when I was
Speaker 3: loading the boxes into the cereal library behind me, I
Speaker 3: found another box of Kashi Go play that we did
Speaker 3: in episode one oh seven.
Speaker 2: Wait, so it's a library now, it's not a museum.
Speaker 2: You've changed the name again.
Speaker 3: It's either it's a museum when I want people to
Speaker 3: look at it, it's a library when people want to
Speaker 3: borrow things, and it's a vault when I need to
Speaker 3: go into it to get something for the show.
Speaker 2: Why, I don't know.
Speaker 5: You can't just keep changing the name. I feel like
Speaker 5: you need to pick something and have its stick. Okay,
Speaker 5: also get rid of half of the old prusty stale cereal. Well,
Speaker 5: I can't hear either one of those two because both
Speaker 5: you talked over each other. That's why I hate zoom.
Speaker 2: What Andrew? Do you think you were born miserable? I'm
Speaker 2: not miserable.
Speaker 5: No.
Speaker 2: I jumped out of it and I was like wooooo yeah,
Speaker 2: and then immediately we're like, can I go back in?
Speaker 2: I hate it at here. It's too sni Anyway.
Speaker 3: I don't know if I like the name Kashi Goflow
Speaker 3: because it reminds me of my aunt, well not my aunt,
Speaker 3: but my wife's aunt and your aunt.
Speaker 1: I get it. Yes, it reminds me of your monthly visitor.
Speaker 1: That's what I reminded me.
Speaker 2: Sure our box is read too. I'm not saying anything,
Speaker 2: but I said it.
Speaker 3: It's actually more of a burnt sienna.
Speaker 2: Shut you, okay, dang mouth, it's a burnt sienna. Shut
Speaker 2: up and let me have it?
Speaker 5: All right?
Speaker 1: Can we eat this crap? It looks like kiddy, I don't.
Speaker 2: Like the texture. Well, you can't tell texture until it's
Speaker 2: in your mouth. I can look at the texture. I
Speaker 2: don't know.
Speaker 1: You don't know.
Speaker 2: You're just going to do this the whole episode.
Speaker 1: Are you ready?
Speaker 5: No?
Speaker 2: Oh god, some of them are really clumped together. I
Speaker 2: have some milk for you.
Speaker 1: We haven't done the Scottie shape for any.
Speaker 2: Of these, please, because they're all open.
Speaker 5: No, because then he has to find it and that
Speaker 5: takes like five minutes, and then by the time he
Speaker 5: finds it, he goes.
Speaker 2: You waste so much of my time on your phone.
Speaker 1: We don't have any climbing noises.
Speaker 2: Thank you you ready.
Speaker 3: I'm also feeling the way Danielle's face is looking. I'm
Speaker 3: not sure I'm a fan. It might be really good,
Speaker 3: but it might be gross.
Speaker 2: I don't know.
Speaker 1: I think that the cinnamon flavor is very good, but
Speaker 1: I don't like the different textures of pieces. They're like.
Speaker 1: I wish it was just either all granola or all
Speaker 1: whatever that other thing is.
Speaker 2: See.
Speaker 5: That's why I think I like the cereal because of
Speaker 5: the different textures. It's not just like a crunchy cinnamon
Speaker 5: granola like I do like the softer pieces.
Speaker 2: I kind of like that long thing.
Speaker 1: I think I like the granola better than that long time.
Speaker 2: That long thing I believe is puffed rice. I'm going
Speaker 2: to give this three bowls in a spoon. I don't
Speaker 2: hang it like poopoery, you know when.
Speaker 1: You're sprayed any bowls, so that you don't think that's okay?
Speaker 2: I mean I do. The cinnamon flavor is very good.
Speaker 2: I will give a three ball. Know what I think
Speaker 2: we should do? What make cereal candles? They already have
Speaker 2: the just call them different things. Yeah, yeah, but these
Speaker 2: would be our version of it.
Speaker 5: Just because someone else does it doesn't mean that we
Speaker 5: can't sell our own serial Killers TM candles. So they
Speaker 5: call it fruit rings, yeah I guess yeah, or like
Speaker 5: bird of Paradise, and that's our play on Uh what's
Speaker 5: it called loops? Yeah, that's why I just said fruit rings.
Speaker 5: Yeah yeah, but I'm saying you could call it bird
Speaker 5: of Paradise. This way, you could let people know that
Speaker 5: it's fruit loops.
Speaker 1: But it's a two can, but it's a bird and
Speaker 1: it's maybe.
Speaker 5: Thank you, Danielle, Thank you so much. I'm happy that
Speaker 5: you agree with me, because this one just wants to fight.
Speaker 5: Hold on what this is what he does? He finds
Speaker 5: the song. This is why there's editing involved. This is
Speaker 5: why I can't upload it to YouTube because who wants
Speaker 5: to watch you look for a song.
Speaker 2: For five minutes. I can't find it anyway.
Speaker 5: And then he edits all of this out and then
Speaker 5: you'll wait when once you log off, I'm gonna be like, oh,
Speaker 5: I have to run to the bathroom.
Speaker 2: Can you waste any more of my time?
Speaker 1: I think people would rather see this the raw version.
Speaker 3: Now, yeah, well did you rate the cereal?
Speaker 5: No?
Speaker 2: Are you thinking? Two bowls?
Speaker 1: All right?
Speaker 2: That's sad.
Speaker 1: I liked it, Andrew, it's so sad, I like it.
Speaker 2: I guess that's all we got.
Speaker 3: Daniel, thank you so much for taking some time out
Speaker 3: of your busy construction day to be with us.
Speaker 1: You're welcome. Oh can I show you something that I love,
Speaker 1: even though it's not cereal?
Speaker 5: No?
Speaker 1: Yes? Theseus? Oh yeah, Oh my gosh, their townhouse, flat bread,
Speaker 1: crisp sea salt, and olive oil.
Speaker 2: Oh they are so good for me too.
Speaker 3: No hummus, hummus like cream cheese on them.
Speaker 1: It was so good.
Speaker 2: Scottie doesn't like anything that How do you not like.
Speaker 3: Okay, I don't really like olive oil.
Speaker 5: Let me, you need to just quit life, because how
Speaker 5: do you not like olive oil? That's the main ingredient
Speaker 5: to ninety percent of the recipes that you eat. No,
Speaker 5: it's okay in things, but I don't want it on things.
Speaker 2: What you gonna go?
Speaker 3: Thank you for listening to cereal killers. Andrew's mouth is
Speaker 3: stuck open. I think it's frozen. Oh no, it's not.
Speaker 2: I am a less intelligent person after hearing the past
Speaker 2: statement that you just said, Come well, let's post this video.
Speaker 2: We can't. Andrew didn't record it.
Speaker 1: Oh he didn't.
Speaker 2: No, the millennial didn't hit the red button.
Speaker 5: I promise the next time you are on Danielle, it
Speaker 5: will be recorded and people will be able to watch it.
Speaker 3: Okay, there's so many droplets floating around this room. It's
Speaker 3: so hot in here. I'm sweating. It's so disgustingly damp.
Speaker 2: It's really not that hot.
Speaker 3: Look at the windows of the refrigerators. They're so foggy
Speaker 3: because it's so dank and.
Speaker 1: Hot to hear they not put the air conditioning on
Speaker 1: in the building.
Speaker 3: No, it's not working very well because it's so hot.
Speaker 2: Outside. It's really not that bad. Okay.
Speaker 3: Andrew's also the guy that likes his windows open in
Speaker 3: the summertime. It doesn't want air conditioning. So that's who
Speaker 3: we're dealing with. Thank you for listening to serial Killers.
Speaker 3: Have a great week. Stay warm, stay safeed. No, we
Speaker 3: don't want to stay warm. Stay cool, stay cool, stay cool,
Speaker 3: and stay safe.
Speaker 2: I miss you so much, Danielle.
Speaker 1: I miss you too so much. Andrew.
Speaker 2: I hope that one day that we can be in
Speaker 2: person together.
Speaker 1: I know, I don't know.
Speaker 3: All right, you're ready one two three, crush. You're a
Speaker 3: little bit delayed, so you know what you do when
Speaker 3: I say one two three, say it on two. Let's
Speaker 3: see how that works. Ready, one two three crush? Yay,
Speaker 3: we figured it out. That's how they should do it.
Speaker 3: On Kelly and Ryan, they should like start a second
Speaker 3: earlier because that shows a wreck, is it really? But
Speaker 3: when they're trying to step on each other because they're
Speaker 3: on zoom in two different places, Andrew, what are you doing?
Speaker 2: Why do you have to call me out when you're
Speaker 2: in conversation with somebody. I'm listening. I heard everything that
Speaker 2: you just said. Kelly and Ryan. You think they're a mess.
Speaker 2: Oh wow, you solved the problem. You have to do
Speaker 2: it on two. If only everybody listen to you again.
Speaker 2: Love you, Danielle, Bye, missus Danielle.
Speaker 1: Why