WEBVTT - Cereal Remix 0:00:00.040 --> 0:00:02.000 There's no banging in the background. I don't know what's 0:00:02.040 --> 0:00:02.639 going on today? 0:00:02.680 --> 0:00:03.800 Oh kashell, do's not home? 0:00:04.000 --> 0:00:04.760 Oh? Is that what it is? 0:00:05.880 --> 0:00:08.440 It's serial Killers? And you haven't heard have you heard? 0:00:08.480 --> 0:00:11.800 You don't listen right obviously, So I'm gonna play you what. 0:00:11.960 --> 0:00:13.880 You don't listen to this podcast. 0:00:13.800 --> 0:00:15.360 When I listen to this podcast? 0:00:15.480 --> 0:00:16.759 Did you hear the new theme song? 0:00:17.040 --> 0:00:17.840 No that I didn't hear? 0:00:17.880 --> 0:00:18.079 Yeah? 0:00:18.079 --> 0:00:20.520 Okay, Like I said, you don't listen to this podcast. 0:00:20.600 --> 0:00:21.920 So I'm gonna played for you. Listen. 0:00:22.160 --> 0:00:26.800 Okay, it's to guys with his boone just a bollet 0:00:26.880 --> 0:00:32.479 his food. The review is here wheels for you. What 0:00:32.640 --> 0:00:35.800 is Scott gonna say? What's Andrew who gonna say? 0:00:37.159 --> 0:00:37.319 Well? 0:00:37.320 --> 0:00:38.360 There's serials be. 0:00:38.400 --> 0:00:43.839 Good or just okay? Guys with bo just the ballet 0:00:43.840 --> 0:00:47.960 his book. They'll be arguing about breakfast book. 0:00:49.479 --> 0:00:50.280 What do they know? There? 0:00:50.280 --> 0:00:54.480 It is bring it with all that post and you 0:00:54.640 --> 0:00:58.960 get to hear that slo bet you. Now. 0:00:59.000 --> 0:01:01.400 While I love David Brody for making that for us, 0:01:01.760 --> 0:01:03.280 I don't know if you noticed, but it does not 0:01:03.360 --> 0:01:06.240 say Danielle in it. And it also does not say 0:01:06.240 --> 0:01:08.200 serial killers anywhere in it. And if you can look 0:01:08.240 --> 0:01:09.400 at Andrew. What's Andrew doing? 0:01:09.440 --> 0:01:11.920 Look, he's already. 0:01:11.520 --> 0:01:14.039 On this following what you do. 0:01:14.120 --> 0:01:15.720 It's the intro of the show. 0:01:15.800 --> 0:01:18.600 When did the intro that I've heard before become so 0:01:18.640 --> 0:01:20.640 important that I need to stop what I'm doing. This 0:01:20.720 --> 0:01:22.920 was for Danielle to listen. I already heard it. 0:01:23.000 --> 0:01:25.720 The intro is over all right. Well, look this is 0:01:25.760 --> 0:01:28.360 Serial Killers. It's episode one, twenty eight. Welcome to Monday. 0:01:28.360 --> 0:01:30.120 Thank you for being here, and Danielle, thank you for 0:01:30.200 --> 0:01:32.120 joining us today while your house is under construction. 0:01:32.480 --> 0:01:35.200 I'm so excited. There's no banging going on in my house. 0:01:35.200 --> 0:01:37.759 Though usually it's very loud. Today, for some reason, it's 0:01:37.880 --> 0:01:39.720 very quiet. So I have to look into this. 0:01:39.840 --> 0:01:42.360 Well, at any point, can a sledgehammer come right through 0:01:42.360 --> 0:01:43.080 that door behind you? 0:01:43.400 --> 0:01:46.000 It could, actually it could. Are you recording this on 0:01:46.120 --> 0:01:48.880 zoom or or are you just making Is it just 0:01:48.880 --> 0:01:49.279 the audio? 0:01:49.440 --> 0:01:52.040 No, it's just audio because Andrew just even though he says, okay, 0:01:52.160 --> 0:01:53.800 so we're going to record this and we're going to 0:01:53.840 --> 0:01:56.000 put it on YouTube and we're going to get millions 0:01:56.000 --> 0:01:58.480 of views, and so for the last ten episodes, he 0:01:58.560 --> 0:01:59.400 hasn't recorded it. 0:01:59.400 --> 0:02:04.880 So problem is because the problem is Scotty talks about 0:02:04.880 --> 0:02:07.160 how much editing he does. That's like the cross he 0:02:07.240 --> 0:02:10.200 dies on is how how how hard it is to 0:02:10.360 --> 0:02:13.519 edit this podcast. So, therefore, if I upload the video 0:02:13.680 --> 0:02:16.280 as is, which would be an easy one two three thing, right, 0:02:16.720 --> 0:02:19.800 just to upload this video because Scotty edits the audio 0:02:19.840 --> 0:02:22.120 and I don't know what he's editing, I can't then 0:02:22.200 --> 0:02:24.400 match it up to video without then having to cut 0:02:24.400 --> 0:02:27.040 through the video to find out exactly where Scotty cuts. 0:02:27.160 --> 0:02:29.160 And it's just miserable. Okay, so guess what. 0:02:29.200 --> 0:02:32.120 We can just save the unedited version that we record 0:02:32.400 --> 0:02:34.400 before I cut anything apart and just use that. 0:02:34.680 --> 0:02:38.120 So you're saying to then just upload the video as is, 0:02:38.320 --> 0:02:41.240 So then why are you spending so long editing and 0:02:41.320 --> 0:02:42.960 making it such like a big deal that you. 0:02:43.040 --> 0:02:45.480 Edit because I like it to sound nice and clean. 0:02:45.880 --> 0:02:48.280 You say things like let me be honest with you, 0:02:48.360 --> 0:02:50.600 and I cut that out because you're always just supposed 0:02:50.639 --> 0:02:53.359 to be honest, and you know, all the dumb things 0:02:53.360 --> 0:02:54.400 that you say I cut out. 0:02:54.600 --> 0:02:57.240 I love that you are just so perfect. Thank you 0:02:57.280 --> 0:02:58.440 for being so perfect. 0:02:58.520 --> 0:03:01.080 Like I'm blessed to be on this podcast with someone 0:03:01.080 --> 0:03:02.799 who is so perfect of a person. 0:03:04.000 --> 0:03:08.079 Truly hold on. Oh God, what are you gonna play? 0:03:08.120 --> 0:03:09.359 The Peanuts noise? No? 0:03:09.960 --> 0:03:12.400 Oh, there's so many to choose from. I didn't realize 0:03:12.400 --> 0:03:14.320 if there were so many songs called perfect. I was 0:03:14.360 --> 0:03:16.880 just going for simple plan. But I don't even see 0:03:16.919 --> 0:03:19.120 that one. Not Pink, what simple plan? 0:03:19.400 --> 0:03:22.440 I know who simple plan is. You're talking two thousand 0:03:22.480 --> 0:03:24.880 and three, that's when I grew up. You're getting somewhere. 0:03:24.560 --> 0:03:31.080 Now, all right, yeah, Pink, Danielle, you can't hear any audio, 0:03:31.080 --> 0:03:33.000 so I'm not going to play anything. But anyway, so 0:03:33.120 --> 0:03:35.840 let's get rolling this episode. I needed to have Danielle 0:03:35.880 --> 0:03:38.120 on this episode. It's very important to me. So I 0:03:38.200 --> 0:03:40.400 sent you a bunch of unmarked little baggies. The only 0:03:40.440 --> 0:03:42.520 thing you'll see on it as a number four. Although 0:03:42.520 --> 0:03:45.040 I am told that you already ate some because you're 0:03:45.080 --> 0:03:46.280 a giant a hole. 0:03:47.640 --> 0:03:50.560 So number four. I opened it and it looked like 0:03:50.640 --> 0:03:55.640 for us, Oh well, okay, it looked delicious. That it 0:03:55.760 --> 0:03:58.880 looked delicious, and I was just like, I'm sorry, there's 0:03:59.000 --> 0:04:01.680 enough of this sad me to do serial killers and 0:04:01.720 --> 0:04:03.120 to have a bowl. So I had a. 0:04:03.120 --> 0:04:05.960 Bowlern okay, so while you were eating it, were you 0:04:06.040 --> 0:04:08.760 recording a cereal Mix what we were. 0:04:08.640 --> 0:04:11.880 Calling it the Cereal Remix Podcast with Danielle and Andrews. Yeah, 0:04:11.920 --> 0:04:14.160 well you get first billing. Were you recording that because 0:04:14.160 --> 0:04:15.080 that's what you were eating? 0:04:15.840 --> 0:04:18.560 No, we were not on recording that. I was just 0:04:18.640 --> 0:04:21.200 doing it in the privacy. 0:04:20.640 --> 0:04:21.239 Total waste. 0:04:21.560 --> 0:04:24.120 So anyway, that was the little hint that we're giving you. 0:04:24.240 --> 0:04:26.360 This is the new abomination from Kellogg's. 0:04:26.520 --> 0:04:28.640 Let me go down to the cereal sacking domination. 0:04:28.920 --> 0:04:32.599 This is brilliant. I already gave it five bulls brilliant. 0:04:32.920 --> 0:04:34.599 All you have to do is buy a box of 0:04:34.640 --> 0:04:36.880 frosted flakes and a box of fruit loops and put 0:04:36.880 --> 0:04:39.479 them together yourself. Why are they doing this? 0:04:39.839 --> 0:04:42.320 But it's more expensive if you buy two separate. 0:04:42.000 --> 0:04:43.560 Balls, not when I buy it. 0:04:44.320 --> 0:04:45.880 No, ya, that's right. 0:04:46.360 --> 0:04:48.359 So anyway, I said I wasn't going to do it, 0:04:48.400 --> 0:04:50.000 but we have to because it's actually in a box 0:04:50.040 --> 0:04:51.800 and it's a cereal and it's on a shelf and 0:04:51.839 --> 0:04:55.280 it's limited edition. So it's Kellogg's mashups frosted flakes and 0:04:55.360 --> 0:04:58.200 fruit loops. You got both Tony and Sam on the 0:04:58.200 --> 0:05:00.800 front of the box there, and it's it's very lazy 0:05:00.839 --> 0:05:03.480 because it's the same in the front and the back. 0:05:04.080 --> 0:05:06.400 They just went all kinds They just went all kinds 0:05:06.400 --> 0:05:09.040 of lazy, not just the cereal, but the packaging as well. 0:05:09.200 --> 0:05:10.960 It's so good, stop eating it. 0:05:11.040 --> 0:05:13.520 He's just against the premise of the cereal. So he's 0:05:13.520 --> 0:05:16.200 already going in as a curmudget like you didn't give 0:05:16.200 --> 0:05:16.719 it a chance. 0:05:16.800 --> 0:05:19.040 Okay, So they're gonna be like, they're gonna start coming 0:05:19.040 --> 0:05:21.520 out with Kellogg's mashups and there's gonna be corn pops 0:05:21.520 --> 0:05:22.400 and cocoa Crispy's. 0:05:22.480 --> 0:05:25.279 I mean, they're just yes, I would love that. That 0:05:25.279 --> 0:05:27.560 would be great. Wait, here's a question for you. That's 0:05:27.600 --> 0:05:30.520 the price of one box of cereal, right, yeah, okay, 0:05:30.680 --> 0:05:33.120 so then I can save money and not buy two 0:05:33.160 --> 0:05:34.000 boxes of cereal. 0:05:34.080 --> 0:05:36.720 You can't because these mashups are just regular price. I've 0:05:36.720 --> 0:05:38.640 never seen these on sale. However, a box of frost 0:05:38.680 --> 0:05:40.240 Flakes in a box of fruit loops I can get 0:05:40.240 --> 0:05:42.280 for a dollar fifty each. That's three dollars. This box 0:05:42.320 --> 0:05:44.799 was three ninety nine. So you get two full boxes 0:05:44.800 --> 0:05:47.280 of both cereals and you can mix them as you wish. 0:05:47.400 --> 0:05:49.359 Well, I only want them in the portion size. 0:05:49.440 --> 0:05:53.120 All right, let's let's go pay whatever Danielle, you ate 0:05:53.160 --> 0:05:54.000 yours already. 0:05:54.000 --> 0:05:56.680 Hold on, here you go, Andy, Oh you have a bad. 0:05:56.760 --> 0:06:01.640 Good Look, here's my bowling basket, my bowling boff with milk. 0:06:01.680 --> 0:06:06.200 My homakes milk. Oh no, I think the milk went there. 0:06:06.400 --> 0:06:09.120 No, no, no, you're just sniffing the rim. The milk is okay, 0:06:09.520 --> 0:06:11.960 you sure, yeah, because milk, the milk dries around the 0:06:12.040 --> 0:06:13.760 rim with the cap and then it gets gross. 0:06:13.960 --> 0:06:15.200 But the actual milk is okay. 0:06:15.279 --> 0:06:17.599 That's today's day. It says July nineteenth. 0:06:17.640 --> 0:06:20.440 You're good, you're good. Oh boy, wait, the date is 0:06:20.520 --> 0:06:25.600 joy she's good. Wait stop, it's still good. 0:06:25.760 --> 0:06:27.880 I once did a whole episode with spoiled milk, so 0:06:27.920 --> 0:06:32.719 it's okay, you're fine. Here on our end, we're using Hello, Hi, 0:06:32.920 --> 0:06:33.799 I'm on this podcast. 0:06:33.880 --> 0:06:35.560 I forgot I thought you were home. Thank you. 0:06:35.720 --> 0:06:38.200 So here in the studio we're using Tuscan Dairy Pure 0:06:38.200 --> 0:06:40.359 one percent milk. No, Andrew, it's not from Tuscany. And 0:06:40.440 --> 0:06:42.680 here we go one, two, three by Bolls. 0:06:47.279 --> 0:06:48.760 Yep, I'm into it. 0:06:48.839 --> 0:06:50.800 There's so much sugar in one spoonful. 0:06:51.279 --> 0:06:52.560 I love this. 0:06:53.200 --> 0:06:55.760 See now, if I was rating it on creativity, it 0:06:55.760 --> 0:06:57.679 would get nothing from me, absolutely nothing. 0:06:58.040 --> 0:06:59.360 But this is five bowls. 0:06:59.720 --> 0:07:02.640 That's a bit much as far as I'm concerned, you 0:07:02.680 --> 0:07:03.200 can do that. 0:07:03.360 --> 0:07:05.200 I love frosted flakes and I love fruit loops. So 0:07:05.279 --> 0:07:08.640 guess what this critic gives it five bowls as well, 0:07:09.279 --> 0:07:11.400 three bowls and a spoon over here. 0:07:12.160 --> 0:07:15.960 I love it. I love it, Danielle. 0:07:16.160 --> 0:07:18.800 If we created a remixed podcast, what would we rate 0:07:18.880 --> 0:07:21.120 things by? Well, I don't know, because we can't do 0:07:21.160 --> 0:07:24.360 bowls and spoons. That's for this podcast. Hmmm, Scotty, do 0:07:24.440 --> 0:07:26.520 you have any commentary on what we could read things? 0:07:26.600 --> 0:07:32.880 No, because I think that's a stupid podcast. Cartons, Oh yeah, this, yeah. 0:07:32.720 --> 0:07:34.440 What happens when it's in this? Then it's what are 0:07:34.440 --> 0:07:36.520 you gonna do? A carton and a jug? It's still 0:07:36.520 --> 0:07:39.160 a No, that is not a cart and it's a jug. 0:07:41.240 --> 0:07:44.880 That's your computer, not mine. 0:07:46.080 --> 0:07:48.360 Haven't you ever heard of emmett Otter and his jug 0:07:48.440 --> 0:07:51.200 band Christmas? You know emmett Otter. Come on, Danielle, you're 0:07:51.280 --> 0:07:57.240 my generation. It's a Muppets thing. Come on, man, it's 0:07:57.280 --> 0:07:59.160 it's it's from when we were kids. 0:07:59.000 --> 0:08:03.480 It's he played with like a washer or whatever. He 0:08:03.560 --> 0:08:07.520 played the washer. How do you know that? Oh? 0:08:07.560 --> 0:08:09.239 He in the beginning. 0:08:09.320 --> 0:08:11.640 Yes, Spencer actually should not know that. 0:08:12.120 --> 0:08:14.160 He's so weird. He knows the weirdest things. I'm like, 0:08:14.160 --> 0:08:15.000 where do you warn? Then? 0:08:15.400 --> 0:08:17.680 I really love this? Okay, well I'm done with it. 0:08:17.760 --> 0:08:18.640 Can I have the box? 0:08:18.720 --> 0:08:20.280 Where are you on your phone right now? 0:08:20.280 --> 0:08:22.240 Because I'm looking up our reviews. I wanted to read 0:08:22.280 --> 0:08:24.080 something to you, because don't worry, Danielle. 0:08:24.120 --> 0:08:26.040 He can go on his phone whenever he wants, because 0:08:26.040 --> 0:08:27.200 this is how the podcast works. 0:08:27.240 --> 0:08:29.200 He gets to do whatever he wants or I am 0:08:29.280 --> 0:08:30.120 I'm all the reviews. 0:08:30.200 --> 0:08:32.839 I wanted to read something because you know what, you're 0:08:32.880 --> 0:08:33.680 such a jerk. 0:08:34.840 --> 0:08:36.480 I'm a jerk, but the man, and I'm on my phone. 0:08:36.520 --> 0:08:38.599 Can you please stop? Please? 0:08:39.000 --> 0:08:42.720 Macaroni X three hundred says more please. My only complaint 0:08:42.760 --> 0:08:45.400 is there is not enough content. I could listen to 0:08:45.400 --> 0:08:50.880 you to talk about cereal for hours. Oh wow, yeah, yes, 0:08:51.040 --> 0:08:54.520 I give this pod five balls, says Ray of Sunshine. 0:08:54.760 --> 0:08:58.240 This podcast is so fun. Please leave your review and 0:08:58.320 --> 0:09:00.360 perhaps we'll read it right here on the show. 0:09:00.520 --> 0:09:02.240 There is one thing I will say. 0:09:02.280 --> 0:09:04.760 The fruit loops, I feel like are a dulled down 0:09:04.960 --> 0:09:06.160 version of the fruit loop. 0:09:06.200 --> 0:09:06.280 No. 0:09:06.440 --> 0:09:08.959 I just tried them. They're not as fruity as a 0:09:09.000 --> 0:09:09.559 fruit loop. 0:09:09.840 --> 0:09:12.720 Okay, So what you're saying is there's a whole different 0:09:12.720 --> 0:09:15.640 production line for these fruit loops than the regular fruit loops. 0:09:15.679 --> 0:09:16.840 Okay, that's that's wonderful. 0:09:16.880 --> 0:09:19.079 I got to tell you that this milk tastes delicious 0:09:19.120 --> 0:09:20.440 after that cereal you's been in it. 0:09:20.760 --> 0:09:23.400 Yeah, it can make even rotten milk taste better. What 0:09:23.600 --> 0:09:24.320 just flew at your. 0:09:24.200 --> 0:09:29.000 Face, Preston, He's throwing balls out the stack. This is 0:09:29.000 --> 0:09:32.280 what's going on in my house right because I chew 0:09:32.520 --> 0:09:35.000 when we do this podcast, I have to talk with 0:09:35.440 --> 0:09:42.840 cereal in my mouth. Preston has because you call that lawyer, 0:09:44.360 --> 0:09:46.160 he's got the mess. What the hell do you say, 0:09:46.400 --> 0:09:51.720 so phobiaest? I say, he can't hear sounds. So if 0:09:51.720 --> 0:09:53.800 he here's me chewing, he throws things. 0:09:54.720 --> 0:09:57.000 So so you have balls flying at your mouth morning 0:09:57.040 --> 0:09:57.439 and night. 0:09:57.960 --> 0:10:01.400 Yeah, so there's balls flying at my I think construction 0:10:01.520 --> 0:10:03.080 is about to start. I just heard them come in 0:10:03.080 --> 0:10:03.360 the door. 0:10:03.720 --> 0:10:04.280 Okay. 0:10:05.400 --> 0:10:07.600 Wait, So that's very funny because this is one of 0:10:07.600 --> 0:10:10.520 the very first reviews that we ever got from Irish 0:10:10.520 --> 0:10:14.880 Fan eighty four. Great podcast. However, if you have me sophonia, 0:10:15.120 --> 0:10:18.040 then beware the crunching and occasional slurping is a little 0:10:18.080 --> 0:10:20.080 hard to listen to. I love the back and forth 0:10:20.080 --> 0:10:21.600 between Andrew and Scotti though. 0:10:21.559 --> 0:10:22.360 So there's that. 0:10:22.800 --> 0:10:24.800 Yep, all right, don't fill up on that because we're 0:10:24.800 --> 0:10:26.600 gonna move on to bagging number five. 0:10:26.920 --> 0:10:29.280 Okay, Bagging number five looks disappointing. 0:10:29.400 --> 0:10:30.760 Drug deal Bagging number five. 0:10:31.520 --> 0:10:33.800 This literally looks like mulch. 0:10:35.800 --> 0:10:37.600 It smells like nothing. 0:10:38.080 --> 0:10:40.280 This is mulch. And you can't tell me Differently. 0:10:40.559 --> 0:10:44.280 If this were in someone's garden and used to plant things, 0:10:44.360 --> 0:10:44.960 I would. 0:10:44.760 --> 0:10:47.440 Just say, sure, okay, Well, Baggy number five is from 0:10:47.480 --> 0:10:52.600 our friends at Granberry Granberry healthy cereal for your family. 0:10:52.679 --> 0:10:54.880 Or as Andrew would think it's called. I thought it 0:10:55.000 --> 0:10:59.960 was great Berry, great berry, like for years when one likes. 0:10:59.800 --> 0:11:03.160 To grainberry muffins that they have. They have these muffins, 0:11:03.280 --> 0:11:06.240 they have lots of stuff. Oh, he loved the muffins. 0:11:06.320 --> 0:11:07.800 I think it tastes like carboard. 0:11:08.679 --> 0:11:13.319 We've had green green berry before starting in my house, Yes, 0:11:13.400 --> 0:11:13.559 we have. 0:11:13.679 --> 0:11:14.480 We had the os. 0:11:16.520 --> 0:11:18.599 He said, they're doing the mulding. He just made me. 0:11:19.160 --> 0:11:21.240 Oh boy, can I milk? 0:11:21.400 --> 0:11:23.640 So Danielle, what we learned in the last episode that 0:11:23.760 --> 0:11:26.920 Andrew didn't know. Is so the part of the grain 0:11:27.320 --> 0:11:29.240 that is actually called the berry is the top of it. 0:11:29.360 --> 0:11:31.280 So if you look at a wheat stalk, the little 0:11:31.320 --> 0:11:32.880 things that are popping out the top of the wheat 0:11:32.920 --> 0:11:35.319 that you actually eat, that's called a berry. So that's 0:11:35.320 --> 0:11:37.160 where grain berry got its name from. 0:11:37.600 --> 0:11:40.440 Oh did I learned that? Because I have no recollection 0:11:40.559 --> 0:11:41.920 in the last episode whatsoever? 0:11:42.000 --> 0:11:43.360 It looks like crap? 0:11:43.960 --> 0:11:45.959 Did you add that in post production? And then I'm 0:11:46.000 --> 0:11:47.520 just gonna listen to it and it's gonna be you 0:11:47.840 --> 0:11:48.320 just like, no. 0:11:48.440 --> 0:11:50.439 Hey, Andrew, did you know? No? It was in last 0:11:50.480 --> 0:11:53.679 week's episode. I have no recollection. Thank you? Yet when 0:11:53.679 --> 0:11:55.640 you sit around the house to smoke the herb, I 0:11:56.240 --> 0:11:58.280 don't know what you think I do in my free time, 0:11:58.360 --> 0:11:59.160 But that's not it. 0:11:59.320 --> 0:12:02.680 That very multi brand flakes with onyx sorghum. 0:12:05.640 --> 0:12:08.240 It looks like multiple It's fine. It's surprisingly okay. 0:12:08.880 --> 0:12:11.480 I wish we would have I wish we would have 0:12:11.520 --> 0:12:12.959 done at first because we still have the sweet in 0:12:13.000 --> 0:12:13.960 our mouth on the last one. 0:12:14.200 --> 0:12:15.800 I know you're gonna say no. I know you're going 0:12:15.880 --> 0:12:18.079 to be like all dramatic about it. It has like 0:12:18.120 --> 0:12:21.120 a chocolatey aftertaste, I feel no, no, it sure doesn't. 0:12:21.320 --> 0:12:27.959 What it is is raisin bran without raisins. That's what this. No, 0:12:28.120 --> 0:12:30.080 I send you a whole bag so your family can enjoy. 0:12:30.320 --> 0:12:32.320 Oh yeah, because that's what they want. Actually shell them 0:12:32.520 --> 0:12:33.000 like this crap. 0:12:34.320 --> 0:12:36.839 I give it three bowls. I don't mind it. 0:12:37.160 --> 0:12:39.239 I give it one bowl maybe. 0:12:40.080 --> 0:12:41.760 But it's full of antioxidants. 0:12:42.240 --> 0:12:44.079 That's why I give it one bowl. Where's the sugar? 0:12:45.760 --> 0:12:47.920 Actually it's the second ingredient, believe it or not. I 0:12:47.960 --> 0:12:49.520 don't know where it is, but I don't taste it. 0:12:50.000 --> 0:12:52.920 No way, no way, Hey, look at that. They're in Cresskill, 0:12:53.000 --> 0:12:54.640 New Jersey. That's not terribly far from you. 0:12:55.280 --> 0:12:56.240 Now I'm choking on it. 0:12:58.480 --> 0:12:59.440 What do you give it, Scott? 0:12:59.600 --> 0:13:01.199 I give it revolts as well. I think it's not 0:13:01.600 --> 0:13:02.320 not really that bad. 0:13:02.360 --> 0:13:02.920 I would eat this. 0:13:03.200 --> 0:13:05.400 I would dump some as Greg t would say, fresh 0:13:05.559 --> 0:13:13.280 raisins in it. And if that's not an oxymoron, I. 0:13:13.280 --> 0:13:13.920 Don't know what is. 0:13:15.679 --> 0:13:15.719 This? 0:13:16.000 --> 0:13:19.240 Next cereal kind of looks like like my catletter. 0:13:19.559 --> 0:13:21.480 Yeah, before we get into the actually, let me take 0:13:21.480 --> 0:13:23.080 it out of the sack. Hold on, wait, I don't 0:13:23.080 --> 0:13:24.040 know what the cereal is. 0:13:24.720 --> 0:13:26.560 Look you don't know what any cereal ish. 0:13:29.240 --> 0:13:29.640 So this. 0:13:31.280 --> 0:13:34.400 This is another in the line of the Kashi Go cereals. 0:13:34.800 --> 0:13:37.839 How many more Kashi freaking goes We're almost to go 0:13:38.080 --> 0:13:38.800 anywhere else? 0:13:40.880 --> 0:13:41.680 I don't understand. 0:13:41.960 --> 0:13:44.280 There's six of them. This is our six Kashi Go 0:13:44.600 --> 0:13:45.920 So this is another one that started. 0:13:46.280 --> 0:13:48.280 This is another one that started as a Kashi Go lean, 0:13:48.440 --> 0:13:51.839 but now it's Kashi Go flow out of my butt, 0:13:53.800 --> 0:13:57.040 Cinnamon Crisp. I have to tell you because I mentioned 0:13:57.120 --> 0:13:59.840 to Andrew in an earlier episode we made a mistake. 0:14:00.120 --> 0:14:01.679 I'm gonna and when we say when I say we, 0:14:02.040 --> 0:14:04.079 I'll say me because Andrew doesn't know any of the 0:14:04.160 --> 0:14:07.880 cereals that we've ever done. Anyway, But way back in 0:14:08.040 --> 0:14:11.719 episode thirty four, we did Kashi Go play when it 0:14:11.800 --> 0:14:15.280 had first come out, yep. And then when I was 0:14:15.360 --> 0:14:18.079 loading the boxes into the cereal library behind me, I 0:14:18.160 --> 0:14:20.400 found another box of Kashi Go play that we did 0:14:20.480 --> 0:14:21.600 in episode one oh seven. 0:14:21.920 --> 0:14:24.240 Wait, so it's a library now, it's not a museum. 0:14:24.520 --> 0:14:25.600 You've changed the name again. 0:14:25.800 --> 0:14:27.840 It's either it's a museum when I want people to 0:14:27.920 --> 0:14:29.960 look at it, it's a library when people want to 0:14:29.960 --> 0:14:32.080 borrow things, and it's a vault when I need to 0:14:32.120 --> 0:14:33.480 go into it to get something for the show. 0:14:33.840 --> 0:14:35.240 Why, I don't know. 0:14:35.760 --> 0:14:37.480 You can't just keep changing the name. I feel like 0:14:37.520 --> 0:14:39.640 you need to pick something and have its stick. Okay, 0:14:42.320 --> 0:14:45.720 also get rid of half of the old prusty stale cereal. Well, 0:14:45.760 --> 0:14:47.280 I can't hear either one of those two because both 0:14:47.320 --> 0:14:49.040 you talked over each other. That's why I hate zoom. 0:14:49.080 --> 0:14:52.040 What Andrew? Do you think you were born miserable? I'm 0:14:52.080 --> 0:14:52.640 not miserable. 0:14:54.320 --> 0:14:54.360 No. 0:14:55.080 --> 0:14:58.080 I jumped out of it and I was like wooooo yeah, 0:14:58.080 --> 0:14:59.760 and then immediately we're like, can I go back in? 0:15:00.120 --> 0:15:03.480 I hate it at here. It's too sni Anyway. 0:15:03.480 --> 0:15:05.400 I don't know if I like the name Kashi Goflow 0:15:05.480 --> 0:15:07.680 because it reminds me of my aunt, well not my aunt, 0:15:07.760 --> 0:15:09.280 but my wife's aunt and your aunt. 0:15:09.720 --> 0:15:12.480 I get it. Yes, it reminds me of your monthly visitor. 0:15:12.600 --> 0:15:13.360 That's what I reminded me. 0:15:13.520 --> 0:15:17.120 Sure our box is read too. I'm not saying anything, 0:15:17.160 --> 0:15:17.680 but I said it. 0:15:19.080 --> 0:15:20.680 It's actually more of a burnt sienna. 0:15:21.120 --> 0:15:25.640 Shut you, okay, dang mouth, it's a burnt sienna. Shut 0:15:25.760 --> 0:15:26.520 up and let me have it? 0:15:27.320 --> 0:15:27.560 All right? 0:15:27.600 --> 0:15:30.840 Can we eat this crap? It looks like kiddy, I don't. 0:15:30.760 --> 0:15:34.120 Like the texture. Well, you can't tell texture until it's 0:15:34.120 --> 0:15:36.680 in your mouth. I can look at the texture. I 0:15:36.720 --> 0:15:37.000 don't know. 0:15:38.000 --> 0:15:38.360 You don't know. 0:15:39.000 --> 0:15:40.480 You're just going to do this the whole episode. 0:15:41.080 --> 0:15:41.680 Are you ready? 0:15:42.400 --> 0:15:42.440 No? 0:15:43.440 --> 0:15:45.880 Oh god, some of them are really clumped together. I 0:15:45.960 --> 0:15:47.440 have some milk for you. 0:15:47.880 --> 0:15:49.840 We haven't done the Scottie shape for any. 0:15:49.680 --> 0:15:51.480 Of these, please, because they're all open. 0:15:51.840 --> 0:15:53.640 No, because then he has to find it and that 0:15:53.760 --> 0:15:55.880 takes like five minutes, and then by the time he 0:15:56.000 --> 0:15:57.600 finds it, he goes. 0:15:57.800 --> 0:15:59.640 You waste so much of my time on your phone. 0:16:00.080 --> 0:16:01.560 We don't have any climbing noises. 0:16:02.880 --> 0:16:04.960 Thank you you ready. 0:16:07.520 --> 0:16:10.120 I'm also feeling the way Danielle's face is looking. I'm 0:16:10.200 --> 0:16:12.920 not sure I'm a fan. It might be really good, 0:16:12.960 --> 0:16:13.720 but it might be gross. 0:16:13.720 --> 0:16:14.200 I don't know. 0:16:14.960 --> 0:16:18.280 I think that the cinnamon flavor is very good, but 0:16:19.040 --> 0:16:22.240 I don't like the different textures of pieces. They're like. 0:16:22.640 --> 0:16:26.000 I wish it was just either all granola or all 0:16:26.400 --> 0:16:27.560 whatever that other thing is. 0:16:27.760 --> 0:16:28.000 See. 0:16:28.040 --> 0:16:30.720 That's why I think I like the cereal because of 0:16:30.800 --> 0:16:33.720 the different textures. It's not just like a crunchy cinnamon 0:16:33.760 --> 0:16:36.080 granola like I do like the softer pieces. 0:16:36.320 --> 0:16:37.760 I kind of like that long thing. 0:16:39.000 --> 0:16:41.720 I think I like the granola better than that long time. 0:16:41.840 --> 0:16:44.840 That long thing I believe is puffed rice. I'm going 0:16:44.880 --> 0:16:46.840 to give this three bowls in a spoon. I don't 0:16:46.880 --> 0:16:51.880 hang it like poopoery, you know when. 0:16:51.800 --> 0:16:56.000