WEBVTT - Should you not eat gluten?

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<v Speaker 1>Brought to you by the reinvented two thousand twelve camera.

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<v Speaker 1>It's ready. Are you welcome to Stuff you should know

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<v Speaker 1>from house Stuff Works dot com? Hey, and welcome to

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<v Speaker 1>the podcast. I'm Josh Clark. With me as always is

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<v Speaker 1>Charles W. Chuck Bryant with this freakishly big fingertips that

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<v Speaker 1>I just noticed. I don't know what you're talking about.

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<v Speaker 1>I'm looking at it now and it doesn't look any

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<v Speaker 1>different than any other fingertip I've ever seen. Hold your

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<v Speaker 1>hand up. That is big. This is on the middle finger.

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<v Speaker 1>It gives me an advantage of traffic. Yeah. I met

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<v Speaker 1>a girl once, um who actually had she I can't remember.

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<v Speaker 1>I think she'd like worn out, like her fingers from typing,

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<v Speaker 1>or she broke it or she did something, and she

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<v Speaker 1>actually had that splint like this, like her middle finger

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<v Speaker 1>sticking up. I was like, I envy you, right, you

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<v Speaker 1>know you can get a splint and do that and

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<v Speaker 1>just tell people I could. I'm very lazy though, Sure so, Chuck,

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<v Speaker 1>how you doing great? God a, you're getting ready for Christmas? Yeah,

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<v Speaker 1>this is our last couple of shows here before we break,

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<v Speaker 1>and actually this will come out in two thousand eleven. Yeah,

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<v Speaker 1>mind meld. But this is this is what's really going

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<v Speaker 1>on in our world right now, Chuck. You remember Norman Borlog,

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<v Speaker 1>I know this is this is unique Nobel Prize winning

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<v Speaker 1>I guess agriculturist, botanist. He is. He was responsible for

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<v Speaker 1>the green revolution, which, ironically, the people of the green

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<v Speaker 1>environmental revolution like to point out, is like the scourge

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<v Speaker 1>of the environment because basically what Borlog did in the forties,

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<v Speaker 1>I think the fifties and sixties, there was a lot

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<v Speaker 1>of um famines predicted, right, Apparently up to a billion

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<v Speaker 1>people were predicted to die because the agriculture head reached

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<v Speaker 1>its carrying capacity, which is the number of people that

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<v Speaker 1>can support I think, without any help whatsoever, agriculture can

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<v Speaker 1>support like um, a couple of billion people something like that, Right,

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<v Speaker 1>And we'd reached that point, or we were about to,

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<v Speaker 1>and everybody was about to be in big trouble, and

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<v Speaker 1>then Borlog steps in just at the nick of time,

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<v Speaker 1>goes down to Mexico, basically forces wheat to evolve super

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<v Speaker 1>quickly so that you have these high, high yields over

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<v Speaker 1>very small areas. More output exactly um, but like se

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<v Speaker 1>more output UM and literally saves about a billion lives.

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<v Speaker 1>That's what he's credited with. The problem is he's also

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<v Speaker 1>credited with creating these really intensive agriculture techniques that pollute

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<v Speaker 1>water sheds from you know, intensive fertilizer and pesticides. Um.

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<v Speaker 1>These things don't just grow on their own, like. It

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<v Speaker 1>requires a lot of intensive farming. Right. I didn't know

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<v Speaker 1>if there was a downside to his work. I know,

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<v Speaker 1>it's it's kind of weird to think about, but yeah,

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<v Speaker 1>he's actually kind of a whipping posts or um for

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<v Speaker 1>the the environmental movement. He just passed away this last year, right,

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<v Speaker 1>uh yeah, within the last year too. Yeah, I think

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<v Speaker 1>he was last year, maybe two thousnine, um. But yeah,

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<v Speaker 1>so he's kind of he's been vilified unfairly in my opinion,

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<v Speaker 1>for creating a lot of ecological problems. I think when

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<v Speaker 1>you say that, you missed that he saved about a

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<v Speaker 1>billion lives, you know. Um. But there's also possibly one

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<v Speaker 1>other thing that he created inadvertently with his green revolution,

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<v Speaker 1>and that is what we call Celiac disease. Interesting, yeah,

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<v Speaker 1>because this this will think think about this Celiac disease,

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<v Speaker 1>which is an allergy or an autoimmune disorder that results

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<v Speaker 1>from an allergy to gluten. But it is an autoimmune

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<v Speaker 1>disorder though it's not a food allergy. It's an autoimmune

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<v Speaker 1>disorder brought on by a food allergy. Okay um. But

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<v Speaker 1>a study I think from two thousand nine found that

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<v Speaker 1>it's UH that gluten allergies or seal the act disease

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<v Speaker 1>is UM about four point five times more common now

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<v Speaker 1>than it was fifty years ago. And a lot of

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<v Speaker 1>people suspect that it it's because wheats become such a

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<v Speaker 1>staple crop that it's found everywhere, and so since we're

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<v Speaker 1>more exposed to it than ever thanks to this green revolution, um,

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<v Speaker 1>we have started to develop this disorder because of it now,

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<v Speaker 1>so is bore logs uh was his plan or not?

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<v Speaker 1>Obviously it wouldn't plan, but was his technique of making

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<v Speaker 1>the wheat and more yield high yield? Did that actually

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<v Speaker 1>increase the amount of gluten? I would imagine so, because

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<v Speaker 1>there's just more weeks. But I think also what's behind

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<v Speaker 1>it is wheat is everywhere because in the West there's

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<v Speaker 1>so much of it that we just use it for everything.

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<v Speaker 1>Because and we'll see in a minute, it shows up

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<v Speaker 1>in some pretty random places that wouldn't notice, Yes, that

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<v Speaker 1>you wouldn't notice. Well, you could put some wheat and

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<v Speaker 1>water and drink it. Well, yeah, wheat water right, also

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<v Speaker 1>called beer wheat water. I'm gonna order one of this

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<v Speaker 1>next time we're going to a bar. Yeah, can I

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<v Speaker 1>have some wheat water kind of wheat water. I'm gonna

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<v Speaker 1>order fire water when you order wheatwater. Okay, Well that

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<v Speaker 1>would be whiskey or something in firewater liquor whiskey. Yeah, So, Chuck,

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<v Speaker 1>let's talk about Celiac disease. Let's talk about gluten. Let's

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<v Speaker 1>let's just lay it out on the table and see

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<v Speaker 1>what happens. Man. Yeah, because I mean it's all over

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<v Speaker 1>the place. Now, it's a big I would say there's

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<v Speaker 1>some controversy because a lot of people are jumping on

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<v Speaker 1>gluten free diets because, like Gwyneth Paltrow said, she lost

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<v Speaker 1>some weight, so people are using it to lose weight,

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<v Speaker 1>which weight Like, she's not two dimensional, she's a sheet

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<v Speaker 1>of paper. Um. So let's talk about the small intestine.

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<v Speaker 1>So if we want to absorb what's going on here

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<v Speaker 1>with this podcast. The small intestine is absorbs nutrients. That's

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<v Speaker 1>what it does. Thanks to little villian there. If you

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<v Speaker 1>have Celiac disease, that means the lining of your intestine

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<v Speaker 1>is destroyed to the point where, uh, it's not doing

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<v Speaker 1>that job, and the nutrients go straight through to your poop, right,

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<v Speaker 1>And that's just pretty much it. Yeah, it's it's just

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<v Speaker 1>as straightforward as that. Yeah, that's celia. I mean there's

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<v Speaker 1>a lot of twist and turns along the way. Obviously.

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<v Speaker 1>Well one of these is not exactly straightforward. One of

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<v Speaker 1>the um we we absorb nourishment in the small intestine, right, Yeah.

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<v Speaker 1>So one of the side effects of Celiac disease of

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<v Speaker 1>an inability to absorb the nutrient gluten um is malnourishment,

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<v Speaker 1>which also happens if you've had a significant portion of

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<v Speaker 1>your intestines removed. Malnourishment is often a result as well. Yeah,

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<v Speaker 1>and that can lead to potentially anemia, osteoporosis, bad things,

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<v Speaker 1>very bad things. Mal Nourishment just isn't good period. So

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<v Speaker 1>a lot of people think, well, you know, Celiac disease

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<v Speaker 1>is an allergy to wheat. It is um. But like you,

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<v Speaker 1>like you just pointed out, you can get malnourishment. You

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<v Speaker 1>can develop malnourishment from it um. And it is also

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<v Speaker 1>an autoimmune disorder where the body is warding off something unnecessarily, right,

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<v Speaker 1>like your immune system is not functioning correctly. Yeah, what

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<v Speaker 1>is this? They said that of sufferers have one of

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<v Speaker 1>two histo compatibility leucocyte antigens. Right, So what I take

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<v Speaker 1>from it is that's what they search for when they

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<v Speaker 1>do a blood test disease, right, So I think what

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<v Speaker 1>happens is it's we're exposed to wheat, right, Uh, our

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<v Speaker 1>body mistakes the gluten. Actually, in this case, in Celiac disease,

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<v Speaker 1>our body mistakes the protein we make ourselves for the

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<v Speaker 1>enzyme we make ourselves that breaks down gluten as a

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<v Speaker 1>foreign invader. Gluten is a protein, and we even said

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<v Speaker 1>that I don't know gluten is a protein. Yes, it's

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<v Speaker 1>a protein, we should say, yeah, found specifically in wheat

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<v Speaker 1>bar early and rye. Yeah right, okay, yeah, okay. But

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<v Speaker 1>the weird thing about Celiac disease is our body is

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<v Speaker 1>not even warding off the gluten. It's warding off the

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<v Speaker 1>enzyme our body makes to break down the gluten. So

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<v Speaker 1>it's all kinds of confused, right, So we're introduced to

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<v Speaker 1>we here's some gluten our body produces and time to

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<v Speaker 1>go break it down. Some of our immune system goes, whoa, wha,

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<v Speaker 1>what's going on? Forms antibodies that are that are um

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<v Speaker 1>developed just to destroy these enzymes that break down gluten.

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<v Speaker 1>So then anytime we're exposed to gluten again these enzymes

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<v Speaker 1>are produced, our immune system mounts a defense unnecessarily and

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<v Speaker 1>therefore we we this As a result, the gluten is

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<v Speaker 1>not broken down. It passes through the stool or the poop,

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<v Speaker 1>as you said, And um, we're malnourished because the villa

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<v Speaker 1>just basically lies down on the job or is destroyed

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<v Speaker 1>all together. And about one and one hundred and thirty

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<v Speaker 1>three people suffer from it. But it is under diagnosed

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<v Speaker 1>because it can mistake You can mistake it for irritable

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<v Speaker 1>irritable bowel syndrome. Yeah. Well, let's talk about the bowel symptoms. Right.

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<v Speaker 1>There's um, you can have an upset tummy, irritable bowel syndrome. Um.

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<v Speaker 1>You can also have chronic diarrhea, which is one of

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<v Speaker 1>the worst kinds of diarrhea. Yeah, I would say the worst.

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<v Speaker 1>You can lose weight even though you're eating just a

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<v Speaker 1>normal diet. Right, Um, foul smelling bowel movements. Yeah, what

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<v Speaker 1>what is that all about? It means your poop stinks bad? Yeah,

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<v Speaker 1>but I mean does not always. I think that this

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<v Speaker 1>is like even in the notice, in the realm of poop.

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<v Speaker 1>This is bad like dad poop, except without the tang

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<v Speaker 1>of shaving cream also mixed in with it. Right, it's funny.

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<v Speaker 1>There's a break like when you're a little baby. It's

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<v Speaker 1>like the worst thing on earth. And then I remember

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<v Speaker 1>being a kid specifically and might go and ask my

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<v Speaker 1>dad a question. Then he would just open the door

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<v Speaker 1>and I would be like, oh my lord, what is

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<v Speaker 1>happening in there? I wonder what it is? So I

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<v Speaker 1>would say, then your poop smells best between the ages

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<v Speaker 1>of like two, and so if you're ever gonna have

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<v Speaker 1>to smell poop, do it during those ages. Right, this

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<v Speaker 1>is going downhill fast. There's also some non bowel related symptoms. Well,

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<v Speaker 1>excessive gas. We didn't say that. Oh yeah, that's a

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<v Speaker 1>big one, toot um. The non bowel related symptoms are

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<v Speaker 1>like muscle cramps, joint pain, uh, irritability, and depression, which

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<v Speaker 1>I think actually are probably comorbid with smelly poop. Fue. Yeah, yeah,

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<v Speaker 1>you're just like, oh God, I can't take this more.

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<v Speaker 1>A A one unmistakable sign is a well, not unmistakable

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<v Speaker 1>because it could be other things, but a skin rash

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<v Speaker 1>known as dermatitis herpetiformists and that's like blistering and itching

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<v Speaker 1>on the elbows and knees and your but yeah, so

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<v Speaker 1>if you've got that going on, you may want to

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<v Speaker 1>get that looked into. And then part of the big

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<v Speaker 1>problem with Celiac disease um like if you go to

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<v Speaker 1>a doctor and say, my poop smells really bad. I

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<v Speaker 1>often have chronic diarrhea, I'm irritable, gassy, and I have

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<v Speaker 1>joint pain, and I have this rash. The doctors can

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<v Speaker 1>be like, you have Celiac disease. You may also be asymptomatic.

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<v Speaker 1>And this is where it's it's a problem because if

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<v Speaker 1>the symptoms are UM, you know, not too terrible, like

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<v Speaker 1>you can deal with it and you don't even really

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<v Speaker 1>think about it. Or if you're asymptomatic, entirely your your

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<v Speaker 1>small intestine is still being ravaged by UM, this autoimmune

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<v Speaker 1>disorder that you have. Yes, you may not feel terrible,

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<v Speaker 1>but it's it's wrecking you. Yeah, you're gonna become malnoursed

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<v Speaker 1>you're at risk for in India and osteoporocess and all

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<v Speaker 1>this other stuff as well. Well. One stat that's in

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<v Speaker 1>this article. Um I think Molly Edmonds wrote this, right,

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<v Speaker 1>she did, of stuff Mom never told you, and our

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<v Speaker 1>our chief medical correspondent. Uh. For every person that is diagnosed,

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<v Speaker 1>about thirty people habit and are undiagnosed. Yeah, that's that's huge.

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<v Speaker 1>That's huge underdiagnosis. So they think you're just gassy and

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<v Speaker 1>fatigued and irritable. Right. And one of the problems why

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<v Speaker 1>or one of the reasons why it's so underdiagnosed, as

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<v Speaker 1>a lot of these symptoms mimic other um more or

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<v Speaker 1>other better understood disease like cystic fibrosis. Yeah, we mentioned

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<v Speaker 1>IBS and Cron's disease, which I thought was interesting, which

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<v Speaker 1>I think is related somehow, is it? Though? They usually

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<v Speaker 1>have to take out part of your intestine for chron disease. Uh.

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<v Speaker 1>So Molly suggests, you know, to be your own advocate,

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<v Speaker 1>which is always a good idea and because a lot

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<v Speaker 1>of doctors will bypass that. But I bet these days

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<v Speaker 1>doctors are hearing more and more from people saying I

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<v Speaker 1>think I might have Celiac disease, right, and also a

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<v Speaker 1>lot of people as Celiac disease and the idea of

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<v Speaker 1>gluten and eating a gluten free diet, which as it

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<v Speaker 1>stands right now is the only treatment for Celiac disease.

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<v Speaker 1>Is eating a gluten free diet. Um is more and

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<v Speaker 1>more people are become aware of it. I think a

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<v Speaker 1>lot of a lot of people are starting to adopt

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<v Speaker 1>that um not only because of celia disease, a lot

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<v Speaker 1>of people consider it to be healthier. Yeah, that possibly

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<v Speaker 1>gluten is responsible for the widespread depression, murder rates, like

0:13:10.920 --> 0:13:13.319
<v Speaker 1>everything that's wrong with the world, it can be traced

0:13:13.320 --> 0:13:15.960
<v Speaker 1>to gluten or case in, which is I think, what

0:13:16.160 --> 0:13:19.840
<v Speaker 1>the what is the responsible party for lactose intolerance? Right,

0:13:20.640 --> 0:13:23.319
<v Speaker 1>It's a lot of people are eating what's called gluten

0:13:23.360 --> 0:13:26.240
<v Speaker 1>free casein free diets, right, Well, gluten, you can have

0:13:26.240 --> 0:13:30.640
<v Speaker 1>a gluten sensitivity without having Celiac disease, So that's important

0:13:30.679 --> 0:13:33.800
<v Speaker 1>to point out. Without having full blown Celiac disease, you

0:13:33.800 --> 0:13:36.320
<v Speaker 1>can't have a sensitivity to it. But the things that

0:13:36.400 --> 0:13:39.599
<v Speaker 1>I've read say that if you don't have a sensitivity

0:13:39.640 --> 0:13:43.360
<v Speaker 1>to it and you're not celiac, you're not Celiac disease,

0:13:43.400 --> 0:13:45.880
<v Speaker 1>then there's really no reason to avoid it, and a

0:13:45.920 --> 0:13:49.760
<v Speaker 1>lot of it is. It's sort of the fad now, yeah,

0:13:49.800 --> 0:13:52.319
<v Speaker 1>it is, but it makes you wonder. Sometimes the mob

0:13:52.400 --> 0:13:56.600
<v Speaker 1>mentality is correct. You know. Um, if you do think

0:13:56.640 --> 0:13:59.720
<v Speaker 1>you have Celiac disease though, and you're considering adopting a

0:13:59.720 --> 0:14:02.360
<v Speaker 1>glute and free diet, hold off and actually go to

0:14:02.440 --> 0:14:06.280
<v Speaker 1>the doctor first, that you want to be properly diagnosed. Um,

0:14:06.360 --> 0:14:09.800
<v Speaker 1>because once you start, once you adopt the gluten free diet,

0:14:10.160 --> 0:14:13.160
<v Speaker 1>it's going to mess with the results of the blood test. Yeah,

0:14:13.200 --> 0:14:16.040
<v Speaker 1>you can actually show a false positive for celiac because

0:14:16.040 --> 0:14:19.320
<v Speaker 1>you're avoiding gluten in the blood. Or no, it won't

0:14:19.320 --> 0:14:21.360
<v Speaker 1>show up. Oh no, I thought it said you can

0:14:21.400 --> 0:14:24.680
<v Speaker 1>appear to have Celiac disease. Oh see what I took

0:14:24.720 --> 0:14:27.640
<v Speaker 1>from it is that you it won't show up because

0:14:27.640 --> 0:14:30.480
<v Speaker 1>your body is not producing the antibodies that they look

0:14:30.520 --> 0:14:35.200
<v Speaker 1>for in the blood test. Because adopting a gluten free

0:14:35.240 --> 0:14:40.200
<v Speaker 1>diet is so um effective that your body starts healing

0:14:40.240 --> 0:14:43.040
<v Speaker 1>itself pretty quickly. Am I wrong? I don't know. You know,

0:14:43.080 --> 0:14:46.840
<v Speaker 1>it just says it can distort the blood test, So

0:14:47.400 --> 0:14:49.320
<v Speaker 1>it just messes. It just messes with it one way

0:14:49.400 --> 0:14:50.800
<v Speaker 1>or the other. Right, So, if you want to be

0:14:50.840 --> 0:14:53.000
<v Speaker 1>diagnosed with celiac disease, I think you have it. Go

0:14:53.040 --> 0:14:55.680
<v Speaker 1>get diagnosed, and then adopt the gluten free lifestyle. And

0:14:55.720 --> 0:14:57.880
<v Speaker 1>that is the good news that, um, you're gonna stop

0:14:57.920 --> 0:15:00.960
<v Speaker 1>experiencing symptoms in the first within a couple of days,

0:15:00.960 --> 0:15:03.760
<v Speaker 1>possibly a week or so, and then your small intestine

0:15:03.800 --> 0:15:07.240
<v Speaker 1>will begin to repair itself and function correctly. Yeah, because

0:15:07.280 --> 0:15:10.120
<v Speaker 1>it's really it's just the gluten that your body's reacting to.

0:15:10.200 --> 0:15:13.440
<v Speaker 1>And if there's no gluten, hey, yeah, they call it disease.

0:15:13.600 --> 0:15:16.440
<v Speaker 1>I guess it qualifies, but it's to me it's more

0:15:16.440 --> 0:15:18.520
<v Speaker 1>of a condition. If you can just quit eating gluten,

0:15:18.560 --> 0:15:22.680
<v Speaker 1>it will repair itself, although it's uncurable, so I guess

0:15:22.680 --> 0:15:26.560
<v Speaker 1>it is technically disease. And we talked about UM diets, right,

0:15:26.640 --> 0:15:29.120
<v Speaker 1>the gluten free case and free diet is actually UM

0:15:29.160 --> 0:15:32.480
<v Speaker 1>A lot of parents of autistic kids, which, by the way,

0:15:32.480 --> 0:15:34.920
<v Speaker 1>I checked with the guy who has an autistic kid,

0:15:35.200 --> 0:15:38.080
<v Speaker 1>and he said it's cool to call him autistics yet

0:15:38.200 --> 0:15:41.680
<v Speaker 1>autistics rather than people with autism or both. He said

0:15:41.720 --> 0:15:43.480
<v Speaker 1>he thought it was he'd been doing it for the

0:15:43.560 --> 0:15:47.400
<v Speaker 1>last twenty years, So that's just his opinion, right, but

0:15:47.560 --> 0:15:50.920
<v Speaker 1>at the very least he won't be offended. But there's

0:15:51.000 --> 0:15:54.520
<v Speaker 1>a certain amount of logic to UM feeding kids with

0:15:54.600 --> 0:15:58.480
<v Speaker 1>autism a gluten free case and free diet, And basically

0:15:58.560 --> 0:16:02.040
<v Speaker 1>the logic behind in it is that kids with autism

0:16:02.440 --> 0:16:06.680
<v Speaker 1>overproduced certain peptides that break down these things, and for

0:16:06.720 --> 0:16:12.240
<v Speaker 1>some reason, this process in the brain treats these the

0:16:12.360 --> 0:16:16.760
<v Speaker 1>compounds when they're broken down as opiates and cause kids

0:16:16.760 --> 0:16:21.160
<v Speaker 1>to behave differently from other kids, which apparently explains autism.

0:16:21.280 --> 0:16:24.560
<v Speaker 1>And it's it's not vetted enough. There haven't been enough

0:16:24.560 --> 0:16:27.640
<v Speaker 1>studies apparently to prove or disprove it, but that there's

0:16:27.640 --> 0:16:31.160
<v Speaker 1>a lot of parents of autistic kids who are not

0:16:31.280 --> 0:16:34.520
<v Speaker 1>feeding them gluten or case and well, we're just learning

0:16:34.520 --> 0:16:36.480
<v Speaker 1>so much about autism now we need to do that

0:16:36.520 --> 0:16:38.880
<v Speaker 1>as a podcast at some point. Oh, definitely, because all

0:16:38.880 --> 0:16:43.560
<v Speaker 1>the controversy around the UH shots that kids get causing

0:16:43.560 --> 0:16:46.280
<v Speaker 1>autism and stuff like that. Yeah, there's and it still

0:16:46.320 --> 0:16:49.840
<v Speaker 1>remains even after that one doctor who basically started that

0:16:49.880 --> 0:16:53.360
<v Speaker 1>whole thing was completely discredited. Yeah, well, there's just so

0:16:53.440 --> 0:16:58.840
<v Speaker 1>much cynicism and UM suspicion towards you know, the establishment.

0:17:00.120 --> 0:17:03.440
<v Speaker 1>So we'll we'll do autism. We're promising that. Uh. So

0:17:03.480 --> 0:17:06.040
<v Speaker 1>we were talking about the fact that gluten products are

0:17:06.080 --> 0:17:08.600
<v Speaker 1>lousy with this stuff these days. It's obviously if it's

0:17:08.600 --> 0:17:11.440
<v Speaker 1>in wheat, barley and rye, it's gonna be in any

0:17:11.520 --> 0:17:15.920
<v Speaker 1>kind of baked good with this stuff, crackers, pasta, cereal bread. Um.

0:17:15.960 --> 0:17:19.600
<v Speaker 1>But it's also and some weird things, not weird things,

0:17:19.600 --> 0:17:21.800
<v Speaker 1>but it's weird that it's in these things, like salad

0:17:21.880 --> 0:17:25.720
<v Speaker 1>dressing is so weird, Uh, salad dressing, soy sauce, peanut butter,

0:17:25.760 --> 0:17:34.560
<v Speaker 1>ice cream, pudding, lipstick and toothpaste, beer, obviously, vitamins, an

0:17:34.680 --> 0:17:38.080
<v Speaker 1>envelope adhesive. Yeah, which makes me wonder is that when

0:17:40.359 --> 0:17:45.359
<v Speaker 1>she has like a really heightened uh gluten allergy perhaps So, Yeah,

0:17:45.359 --> 0:17:48.240
<v Speaker 1>it's in all those things. Obviously any kind of anything

0:17:48.240 --> 0:17:50.879
<v Speaker 1>made with flour, so you don't might not think about

0:17:50.960 --> 0:17:54.200
<v Speaker 1>soup like a chowder or a gravy that's sticking with flower.

0:17:54.320 --> 0:17:57.600
<v Speaker 1>I wouldn't want to live if I couldn't eat gravy. Yeah,

0:17:59.040 --> 0:18:00.920
<v Speaker 1>you can want to live a vy free life. Either

0:18:00.920 --> 0:18:04.240
<v Speaker 1>that or my my bowel movements would stink because I

0:18:04.280 --> 0:18:07.480
<v Speaker 1>would not stop eating gravy. What's the point If you

0:18:07.520 --> 0:18:10.160
<v Speaker 1>can't eat gravy, what's the point of eating anything. I'm

0:18:10.160 --> 0:18:12.119
<v Speaker 1>with you, either you do the dark brown gravy or

0:18:12.160 --> 0:18:16.200
<v Speaker 1>like the light brown, pretty anything. I prefer brown gravy,

0:18:16.280 --> 0:18:19.080
<v Speaker 1>like dark brown like KFC. Yes, but I will eat

0:18:19.280 --> 0:18:24.080
<v Speaker 1>any gravy really, alright. Uh. The other good thing about

0:18:24.119 --> 0:18:26.360
<v Speaker 1>the fact that gluten is all over everyone's radar now,

0:18:26.600 --> 0:18:28.679
<v Speaker 1>UM is that if you do want to live a

0:18:28.720 --> 0:18:31.480
<v Speaker 1>gluten free life, it's a lot easier now too, because

0:18:31.480 --> 0:18:34.680
<v Speaker 1>there's tons of products now that are touting being gluten

0:18:34.720 --> 0:18:38.359
<v Speaker 1>gluten free, including gluten free beer. Yeah. What do you

0:18:38.400 --> 0:18:43.280
<v Speaker 1>know the brands? It was curious about that. No, but

0:18:43.320 --> 0:18:47.920
<v Speaker 1>there's there's there's several out there. I think Terrapin, one

0:18:47.960 --> 0:18:51.040
<v Speaker 1>of our breweries from beloved Athens, Georgia, has a gluten

0:18:51.080 --> 0:18:54.679
<v Speaker 1>free beer. I think, yeah, I think there's that. Several

0:18:54.680 --> 0:18:59.160
<v Speaker 1>brands have started to UM carry to produce gluten free beer.

0:18:59.440 --> 0:19:01.679
<v Speaker 1>Because really all you need is is some sort of

0:19:01.720 --> 0:19:04.440
<v Speaker 1>starch to get things going. It doesn't have to be wet.

0:19:04.480 --> 0:19:08.560
<v Speaker 1>You should consumably use rice. There's also a soy vodka

0:19:09.000 --> 0:19:13.600
<v Speaker 1>that's awful, but it's out there. UM because think about it,

0:19:13.600 --> 0:19:17.080
<v Speaker 1>gluten vodka is often made from grain, and you're in

0:19:17.119 --> 0:19:20.040
<v Speaker 1>big trouble with with whiskey vodka. They I have had it.

0:19:20.040 --> 0:19:22.040
<v Speaker 1>It was one of the few shots free shots I've

0:19:22.040 --> 0:19:24.720
<v Speaker 1>ever given back in my life. It was now when

0:19:24.720 --> 0:19:26.520
<v Speaker 1>you mean give it back, you spit it back at

0:19:26.520 --> 0:19:30.080
<v Speaker 1>the bar to no. Um. I grabbed two and I

0:19:30.119 --> 0:19:33.480
<v Speaker 1>did one and actually caught the the girl who was

0:19:33.520 --> 0:19:35.920
<v Speaker 1>handing him out attention and put it back on the tray.

0:19:36.280 --> 0:19:40.320
<v Speaker 1>Put the little test tuo back in the thing. Bad. Uh.

0:19:40.800 --> 0:19:43.240
<v Speaker 1>What was I gonna say, Josh, oh, if you're eating out,

0:19:43.280 --> 0:19:45.280
<v Speaker 1>you're gonna want to talk to your waiter or chef.

0:19:45.440 --> 0:19:48.400
<v Speaker 1>And a lot of you know, trendy restaurants these days

0:19:48.400 --> 0:19:51.400
<v Speaker 1>have a little gluten free sections too, because everyone thinks

0:19:51.400 --> 0:19:54.240
<v Speaker 1>that they're they have celia because he's now well right well.

0:19:54.240 --> 0:19:55.880
<v Speaker 1>And not only that, there's a lot of people out

0:19:55.880 --> 0:19:58.080
<v Speaker 1>there who, like you said, think it's healthy. It's it's

0:19:58.160 --> 0:20:01.400
<v Speaker 1>kind of the fad. So there's strengthen numbers as far

0:20:01.440 --> 0:20:04.879
<v Speaker 1>as consumer ship goes UM And apparently between two thousand

0:20:04.920 --> 0:20:07.520
<v Speaker 1>and two, No, two thousand four and two thousand nine,

0:20:07.560 --> 0:20:11.200
<v Speaker 1>in five years UM, the amount of gluten free products

0:20:11.200 --> 0:20:15.040
<v Speaker 1>on the market increase, according to the neil Thing Company. Well,

0:20:15.080 --> 0:20:17.400
<v Speaker 1>and they know what they're talking about. Well, they want

0:20:17.400 --> 0:20:20.240
<v Speaker 1>to make a buck. Well it's who the neil Thing company. No,

0:20:20.440 --> 0:20:23.119
<v Speaker 1>just people that make the products that you consume. They

0:20:23.119 --> 0:20:24.760
<v Speaker 1>want to make a buck. So they know that gluten

0:20:24.800 --> 0:20:26.440
<v Speaker 1>free is a big deal, so they slap gluten free

0:20:26.480 --> 0:20:29.880
<v Speaker 1>on there and obviously remove the gluten. I'm not saying

0:20:29.920 --> 0:20:32.680
<v Speaker 1>they're lying to everyone. You know, Mellow Mushroom has a

0:20:32.720 --> 0:20:39.080
<v Speaker 1>gluten free pizza. Of course they do. Uh. Molly points

0:20:39.080 --> 0:20:41.600
<v Speaker 1>out that one thing you can do is um instead

0:20:41.640 --> 0:20:44.159
<v Speaker 1>of to try and avoid gluten, just look at a

0:20:44.160 --> 0:20:47.240
<v Speaker 1>list of safe foods that might be easier, just to

0:20:47.240 --> 0:20:51.200
<v Speaker 1>think in the realm of vegetables and fruits, nuts, dry beans,

0:20:51.280 --> 0:20:55.760
<v Speaker 1>milk and get clear soup, no gravy, dairy and by

0:20:55.760 --> 0:20:59.280
<v Speaker 1>the chuck, I want to correct myself corn rice. So

0:20:59.320 --> 0:21:02.600
<v Speaker 1>I re tales sales of gluten free products have increased,

0:21:02.600 --> 0:21:06.320
<v Speaker 1>se not the number of products on the market. Okay,

0:21:06.600 --> 0:21:09.800
<v Speaker 1>retail sales, but still I think that that's directly proportionate

0:21:09.840 --> 0:21:12.920
<v Speaker 1>to the number of products on the market. Also, Josh

0:21:12.920 --> 0:21:16.480
<v Speaker 1>Potato and Chema, I like how you say that, How

0:21:16.480 --> 0:21:19.439
<v Speaker 1>should I say it? I think that's right, okay, instead

0:21:19.440 --> 0:21:22.960
<v Speaker 1>of quinola quella. How I've always said, um, what chuck,

0:21:23.000 --> 0:21:26.320
<v Speaker 1>what happens if you are a Catholic? You're in big trouble,

0:21:26.359 --> 0:21:30.240
<v Speaker 1>aren't you. Yeah? Like it's it's made with with wheat

0:21:30.240 --> 0:21:31.679
<v Speaker 1>and they're not going to bend on that, right, And

0:21:31.720 --> 0:21:36.359
<v Speaker 1>that the the the Pope the Catholic churches actually issued

0:21:36.359 --> 0:21:41.280
<v Speaker 1>a ruling. Pope, Yeah, oh yeah, you're right. He just

0:21:41.480 --> 0:21:43.679
<v Speaker 1>he looks creepy. That's the reason. Okay, I'm glad you

0:21:43.720 --> 0:21:49.520
<v Speaker 1>said that. Um. The the Catholic Church issued a ruling

0:21:49.720 --> 0:21:53.119
<v Speaker 1>on the presence of gluten in the communion wafers and

0:21:53.240 --> 0:21:59.240
<v Speaker 1>said that the true Eucharist bread must be made with wheat. Right.

0:22:00.119 --> 0:22:05.000
<v Speaker 1>Apparently there is a young girl whose um communion was

0:22:05.440 --> 0:22:09.119
<v Speaker 1>nullified by the Catholic Church because she had been she

0:22:09.200 --> 0:22:12.080
<v Speaker 1>had received her first communion as a low gluten wafer,

0:22:12.520 --> 0:22:14.800
<v Speaker 1>which the Protestants have come to embrace. So they said

0:22:14.840 --> 0:22:18.160
<v Speaker 1>they didn't count. They said she's not a Catholic like

0:22:18.240 --> 0:22:22.000
<v Speaker 1>she she didn't. There are several rights to Catholicism. There's baptism,

0:22:22.200 --> 0:22:26.640
<v Speaker 1>first communion, first penance, confirmation, marriage, and last rights right

0:22:27.359 --> 0:22:30.679
<v Speaker 1>and she can still off right. Um, so one of

0:22:30.720 --> 0:22:35.720
<v Speaker 1>her I guess points of Catholicism was literally overturned hers

0:22:35.800 --> 0:22:39.320
<v Speaker 1>personally by the Catholic Church because she had received a

0:22:39.359 --> 0:22:43.800
<v Speaker 1>low gluten wafer. And they wonder why Catholicism is losing

0:22:43.840 --> 0:22:47.320
<v Speaker 1>It's it's a members because they're basically saying to her,

0:22:48.119 --> 0:22:51.480
<v Speaker 1>you're we're forcing you to have stinky poop, little girl, girl,

0:22:51.640 --> 0:22:54.760
<v Speaker 1>we don't care if you can die from this. Well

0:22:54.760 --> 0:22:58.280
<v Speaker 1>it's only one little wafer though. Well the problem also is, um,

0:22:58.920 --> 0:23:02.479
<v Speaker 1>the Protestants have embraced low gluten wafer, but low gluten

0:23:02.560 --> 0:23:06.800
<v Speaker 1>doesn't mean no gluten, so there's kind of that too.

0:23:06.960 --> 0:23:11.040
<v Speaker 1>I mean, people with severe Celiac disease can you know,

0:23:11.119 --> 0:23:14.960
<v Speaker 1>still have a pretty bad reaction to a comedian wafer?

0:23:15.359 --> 0:23:17.360
<v Speaker 1>And check? This is a big deal. I mean it's

0:23:17.359 --> 0:23:20.080
<v Speaker 1>not to you and me, but to you know, devout

0:23:20.160 --> 0:23:24.000
<v Speaker 1>cast who have Celiac disease, this is a big deal. Yeah,

0:23:24.040 --> 0:23:26.159
<v Speaker 1>it's a very important right for them. And it is

0:23:26.280 --> 0:23:29.600
<v Speaker 1>very disappointing that the Church came out and ruled like no, sorry,

0:23:29.880 --> 0:23:31.679
<v Speaker 1>it's like roll with the changes a little bit, you know,

0:23:32.400 --> 0:23:35.080
<v Speaker 1>which is weird because the Church has been known to

0:23:35.640 --> 0:23:38.760
<v Speaker 1>you know, evolve over time, like there used to be

0:23:38.800 --> 0:23:41.639
<v Speaker 1>such a thing as purgatory. Not anymore, according to the

0:23:41.680 --> 0:23:46.160
<v Speaker 1>Catholic Church. But the Eucharist has to be made with wheat. Interesting,

0:23:46.400 --> 0:23:48.679
<v Speaker 1>it is interesting. I think we said the word gluten

0:23:48.760 --> 0:23:50.439
<v Speaker 1>enough now to where it sounds funny to me in

0:23:50.480 --> 0:23:55.720
<v Speaker 1>my head. Yeah, it sounds very Midwest, northern Midwestern gluten. Yeah,

0:23:55.800 --> 0:23:58.520
<v Speaker 1>gluten like sh Morgan's board or something. Do you have

0:23:58.520 --> 0:24:00.440
<v Speaker 1>anything else? I got nothing else, So I mean I

0:24:00.480 --> 0:24:03.040
<v Speaker 1>could keep talking for a while. No, I just say

0:24:03.080 --> 0:24:06.480
<v Speaker 1>if you if you think you have a gluten sensitivity, uh,

0:24:06.520 --> 0:24:09.080
<v Speaker 1>you can. You should go see a doctor, get your

0:24:09.080 --> 0:24:11.160
<v Speaker 1>blood test. I think after the blood test, I'll even

0:24:11.200 --> 0:24:13.920
<v Speaker 1>do a biopsy. If you're small intestin, I guess. And

0:24:14.000 --> 0:24:15.919
<v Speaker 1>if you're a heavy smoker and you're not sure if

0:24:15.920 --> 0:24:19.040
<v Speaker 1>you have a gluten sensitivity, ask a friend or loved

0:24:19.040 --> 0:24:21.520
<v Speaker 1>one who lives with you. They'll tell you, oh, because

0:24:21.520 --> 0:24:24.480
<v Speaker 1>you can't smell, got you. And if you want to

0:24:24.560 --> 0:24:27.760
<v Speaker 1>learn more about Celiac disease, uh, and whether or not

0:24:27.800 --> 0:24:31.520
<v Speaker 1>it's plural, you can type that in C E L

0:24:32.080 --> 0:24:34.520
<v Speaker 1>I A C in the handy search bar at how

0:24:34.560 --> 0:24:37.160
<v Speaker 1>Stuff Works dot com they'll bring up a very interesting

0:24:37.200 --> 0:24:41.760
<v Speaker 1>and concise article by Molly Edmunds who manages to marry

0:24:41.920 --> 0:24:47.680
<v Speaker 1>Greek mythology and autoimmune disorders of the intestine pretty definitely

0:24:47.760 --> 0:24:50.399
<v Speaker 1>really Yeah in the intro, Yeah, since I said a

0:24:50.480 --> 0:24:52.600
<v Speaker 1>handy search bar, that means then it's time for the

0:24:52.680 --> 0:24:58.159
<v Speaker 1>listener mail. Yeah, Josh, I'm gonna call this. Uh, a

0:24:58.240 --> 0:25:01.640
<v Speaker 1>couple of emails from the same girl. Okay, first kiss stuff,

0:25:01.680 --> 0:25:03.879
<v Speaker 1>And then there was an update you'll see what I

0:25:03.880 --> 0:25:08.800
<v Speaker 1>mean from Alison. Yes, guys, you asked for a story

0:25:08.800 --> 0:25:11.840
<v Speaker 1>about a first kiss. I think I have just the one. Uh.

0:25:11.960 --> 0:25:14.120
<v Speaker 1>If you hold on through the cheesy parts, you'll see

0:25:14.119 --> 0:25:15.840
<v Speaker 1>how it all comes back to you. Guys. Is this

0:25:15.960 --> 0:25:20.040
<v Speaker 1>the girl from who had her first kiss at seven? Uh?

0:25:20.560 --> 0:25:22.560
<v Speaker 1>Now I already read that one. Yeah, I thought this

0:25:22.640 --> 0:25:25.560
<v Speaker 1>was a follow up. Now this is different girl. When

0:25:25.560 --> 0:25:27.880
<v Speaker 1>I was eighteen, she was a late bloomer too, because

0:25:27.880 --> 0:25:31.359
<v Speaker 1>she was eighteen to late bloomers. I interned for a

0:25:31.400 --> 0:25:35.680
<v Speaker 1>summer in Paris, staying at an international house students in

0:25:35.800 --> 0:25:39.880
<v Speaker 1>turns like she she wasn't allowed to leave parents. She said,

0:25:41.520 --> 0:25:43.879
<v Speaker 1>I met the most wonderful people there, two English brothers

0:25:43.880 --> 0:25:46.600
<v Speaker 1>and an Irishman became my particular friends and we decided

0:25:46.600 --> 0:25:48.520
<v Speaker 1>to go on a weekend trip to Venice, and it

0:25:48.600 --> 0:25:50.520
<v Speaker 1>turned of fortune. Our last night landed me alone on

0:25:50.520 --> 0:25:53.199
<v Speaker 1>a dock in Venice with one of the Brits that

0:25:53.280 --> 0:25:56.000
<v Speaker 1>had shyly been flirting with me for months. It may

0:25:56.040 --> 0:25:58.800
<v Speaker 1>have been pheromones, It may have been that our teeth

0:25:58.800 --> 0:26:01.800
<v Speaker 1>did not smash together here, but my first kiss led

0:26:01.840 --> 0:26:04.480
<v Speaker 1>to my first love. Well, we have been together for

0:26:04.520 --> 0:26:07.240
<v Speaker 1>two years now, all of it long distance. On a

0:26:07.240 --> 0:26:09.640
<v Speaker 1>return vacation to Italy we took last winter, the brit

0:26:09.640 --> 0:26:12.040
<v Speaker 1>introduced me to stuff you should know. I've been hooked

0:26:12.040 --> 0:26:14.399
<v Speaker 1>ever since, and as sad as it may sound, you

0:26:14.480 --> 0:26:17.320
<v Speaker 1>guys helped to stay connected by either sharing of our

0:26:17.320 --> 0:26:20.840
<v Speaker 1>headphones l O L ngto your podcast as we traveled,

0:26:21.520 --> 0:26:25.359
<v Speaker 1>or listening separately before we go to bed and ocean apart,

0:26:25.560 --> 0:26:29.120
<v Speaker 1>only to discuss the newest episode in the morning. Here's

0:26:29.119 --> 0:26:31.359
<v Speaker 1>an update. She sent me an update a couple of

0:26:31.359 --> 0:26:34.320
<v Speaker 1>weeks later. The brit and I actually broke up for

0:26:34.400 --> 0:26:37.800
<v Speaker 1>a few months. Uh with his career about to start

0:26:37.800 --> 0:26:40.080
<v Speaker 1>in London and my graduate studies starting next year in

0:26:40.080 --> 0:26:43.560
<v Speaker 1>New York, and a few other complications. However, he said

0:26:43.600 --> 0:26:45.520
<v Speaker 1>he's made a mistake and he's trying to win me back.

0:26:46.040 --> 0:26:48.600
<v Speaker 1>He's even willing to move to New York for me. Sweet.

0:26:48.720 --> 0:26:50.919
<v Speaker 1>He's just waiting for me to decide if that's what

0:26:51.160 --> 0:26:53.880
<v Speaker 1>I want. And I've been getting me I've been giving

0:26:53.920 --> 0:26:56.760
<v Speaker 1>him a hard time as I make up my mind. Uh.

0:26:57.119 --> 0:26:59.399
<v Speaker 1>I quote directly when he said, listening to Josh and

0:26:59.480 --> 0:27:01.200
<v Speaker 1>Chuck it and I before I go to bed without

0:27:01.200 --> 0:27:05.000
<v Speaker 1>you his torture, Well that it's really sweet. This guy's

0:27:05.040 --> 0:27:08.080
<v Speaker 1>pretty cool. It read a different way listening to Josh

0:27:08.080 --> 0:27:12.760
<v Speaker 1>and Chuck his torture. I told you, Uh, I told

0:27:12.760 --> 0:27:14.600
<v Speaker 1>you that you guys play an important partner lives. To

0:27:14.640 --> 0:27:16.520
<v Speaker 1>make a long story short, I want to give him

0:27:16.520 --> 0:27:20.000
<v Speaker 1>a second chance. He's a love of my life. Would

0:27:20.000 --> 0:27:21.919
<v Speaker 1>there be any chance that you could read my email

0:27:22.920 --> 0:27:25.919
<v Speaker 1>and perhaps let him know that I am still those Wow?

0:27:26.320 --> 0:27:31.760
<v Speaker 1>I just got chills. Chuck so nameless. Brett Alison says

0:27:31.800 --> 0:27:33.879
<v Speaker 1>she still loves you. It sounds like you're moving to

0:27:33.920 --> 0:27:35.919
<v Speaker 1>New York. But it's like the Big Apples calling your

0:27:36.000 --> 0:27:39.240
<v Speaker 1>name my friend. So if you had a secret, I'm sorry,

0:27:39.280 --> 0:27:42.399
<v Speaker 1>not so secret. Kiss on a dock in Venice with

0:27:42.480 --> 0:27:44.879
<v Speaker 1>the girl named Alison. Then then we're talking to you

0:27:44.920 --> 0:27:47.840
<v Speaker 1>because she didn't give a name, so she calls him Britt.

0:27:47.840 --> 0:27:50.800
<v Speaker 1>Maybe his name is Britt, maybe Britt from Great Britain.

0:27:51.640 --> 0:27:56.200
<v Speaker 1>So that's it. Wow. Wow, And she since bugged me

0:27:56.200 --> 0:27:58.000
<v Speaker 1>a couple of times like, are you gonna read it?

0:27:58.000 --> 0:28:00.880
<v Speaker 1>It's like, have you not talked to him? Right? Yeah?

0:28:01.800 --> 0:28:04.600
<v Speaker 1>Refusing to contact him until it comes out. It's weird.

0:28:04.760 --> 0:28:07.280
<v Speaker 1>Well I hope they don't. Actually, I hope he doesn't

0:28:07.800 --> 0:28:13.879
<v Speaker 1>move on because he didn't because we didn't publish fast enough. Wow. Wow.

0:28:14.240 --> 0:28:16.480
<v Speaker 1>I can't even think of something to call for. That

0:28:16.600 --> 0:28:20.439
<v Speaker 1>was really sweet. Um. If you've ever been on a

0:28:20.520 --> 0:28:23.640
<v Speaker 1>boat that started sinking, we want to hear about it. Yes,

0:28:24.320 --> 0:28:27.840
<v Speaker 1>hopefully the brit will be flying actually to New York

0:28:27.920 --> 0:28:32.320
<v Speaker 1>rather than sailing a steamership here. If you've ever been

0:28:32.359 --> 0:28:34.919
<v Speaker 1>on a boat that started sinking, Uh, we want to

0:28:34.920 --> 0:28:37.480
<v Speaker 1>hear about that story. You should probably just go ahead

0:28:37.640 --> 0:28:40.680
<v Speaker 1>and put it in an email and you can address

0:28:40.720 --> 0:28:50.120
<v Speaker 1>that email to Stuff podcast at how stuff works dot com.

0:28:50.280 --> 0:28:52.640
<v Speaker 1>For more on this and thousands of other topics. Is

0:28:52.640 --> 0:28:54.920
<v Speaker 1>it how stuff works dot com. To learn more about

0:28:54.920 --> 0:28:57.760
<v Speaker 1>the podcast, click on the podcast icon in the upper

0:28:57.800 --> 0:29:01.200
<v Speaker 1>right corner of our homepage How Staff Works iPhone app

0:29:01.240 --> 0:29:07.200
<v Speaker 1>has a ride. Download it today on iTunes, brought to

0:29:07.240 --> 0:29:10.360
<v Speaker 1>you by the reinvented two thousand twelve camera. It's ready,

0:29:10.520 --> 0:29:10.920
<v Speaker 1>are you