WEBVTT - All About Oakmont, Host of the 2025 U.S. Open

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<v Speaker 1>I miss a green, for example, I'm already upset.

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<v Speaker 2>When I find my ball in the bunker, I'm really upset.

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<v Speaker 1>And when I find my ball in a brid egg.

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<v Speaker 3>Friday Egg, the dreaded Frida Egg, Frida Egg, fridagg Egg,

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<v Speaker 3>Frida egg bride egg.

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<v Speaker 1>Lie, I'm about ready to run off of the hump.

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<v Speaker 1>Welcome back to another edition of the Frida Egg Golf Podcast.

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<v Speaker 1>I am your host, Andy Johnson. Today. I am very

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<v Speaker 1>excited about this podcast. We have a comprehensive look at

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<v Speaker 1>Oakmont Country Club. I was thrilled to be joined by

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<v Speaker 1>their consulting golf architect who completed a historical renovation of Oakmont,

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<v Speaker 1>Gil Hants. Gil joined for the first thirty minutes of

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<v Speaker 1>this podcast to talk about the project and uh, kind

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<v Speaker 1>of the new look Oakmon and what we can expect.

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<v Speaker 3>Uh.

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<v Speaker 1>And then on the on the the second guest is

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<v Speaker 1>Oakmont's superintendent. They're head of agronomy, Mike McCormick. So quite

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<v Speaker 1>the uh the crew. Mike talks about the golf course,

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<v Speaker 1>the agronomy obviously that's going to be a big talking

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<v Speaker 1>point as always with Oakmont, is the conditions, the world

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<v Speaker 1>class maintenance, the you know, really they have an identity

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<v Speaker 1>of being the toughest golf course in the world, and

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<v Speaker 1>they do everything to to feed into that identity. It's

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<v Speaker 1>an interesting aspect of Oakmont, right, is like when I

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<v Speaker 1>talk to you like golf courses or greens committees, one

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<v Speaker 1>of the things I always stress is like finding your

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<v Speaker 1>identity so often in the country club or the golf

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<v Speaker 1>really and across the play across the spectrum the golf

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<v Speaker 1>course space. What happens is golf courses look at maybe

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<v Speaker 1>the most most famous course in town, or you know,

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<v Speaker 1>if it's in the public sphere, like the public course

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<v Speaker 1>down the road, and they look at that golf course as, hey,

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<v Speaker 1>let's base our let's try and do what they're doing.

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<v Speaker 1>They try and mimic rather than finding their own core identity.

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<v Speaker 1>One of the things I you know, I would say

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<v Speaker 1>I was not like super excited to see Oakmont because

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<v Speaker 1>of the identity of heart, but I really love the

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<v Speaker 1>golf course. And one of the things I've thought about

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<v Speaker 1>since seeing the golf course was, this is what the

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<v Speaker 1>identity of the golf course was from the founding, and

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<v Speaker 1>it's got one of the strongest identities in all of

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<v Speaker 1>the world of golf like Oakmont knows, unapologetically knows who

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<v Speaker 1>it is, and Oakmont does everything to amplify their individual identity,

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<v Speaker 1>which is challenging, and I find that actually quite refreshing

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<v Speaker 1>when you take a step back and think about it.

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<v Speaker 1>I think that's why it's really hard to find people

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<v Speaker 1>that dislike Oakmont, even though it is one of the

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<v Speaker 1>hardest golf courses in the world, is because it is

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<v Speaker 1>so true to itself. And I think that's like probably

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<v Speaker 1>a you know, when you think about your favorite golf

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<v Speaker 1>courses you've ever played, the likelihood of it being really clear,

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<v Speaker 1>like intentional with its own identity as a course as

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<v Speaker 1>a place is probably a correlation there. It's probably a

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<v Speaker 1>strong correlation value. So anyways, this was a fun podcast

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<v Speaker 1>to put together. I will be at Oakmont all week.

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<v Speaker 1>This kind of kicks off our US Open coverage. We

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<v Speaker 1>will have our preview podcasts. We'll probably talk a little

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<v Speaker 1>bit about the golf course there too. Obviously always a

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<v Speaker 1>huge story with the US Open since they rotate courses

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<v Speaker 1>and go to the greatest American venues. So we will

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<v Speaker 1>have our preview episode which will drop on Sunday morning

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<v Speaker 1>leading into the US Open week well of this one.

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<v Speaker 1>Garrett Morrison on Designing Golf is also his podcast Designing

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<v Speaker 1>Golf is also prepping a comprehensive podcast about Oakmont, so

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<v Speaker 1>that will also be airing and worth your time. Anything

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<v Speaker 1>Garrett does is always worth your time, So I'm excited.

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<v Speaker 1>I haven't listened to that, but I'm very excited about that.

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<v Speaker 1>So if you listen to this and what's your appetite

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<v Speaker 1>and you say I want more, I've got a couple

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<v Speaker 1>of good options for you. Our Oakmont video on YouTube,

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<v Speaker 1>which thank you to everybody who's gone watched that and

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<v Speaker 1>shared it. We're really proud of our work putting that together.

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<v Speaker 1>That was a lot of the work. It was done

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<v Speaker 1>by a lot of people, but a lot of the

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<v Speaker 1>work was done by Cameron Hurtis are great producer, and

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<v Speaker 1>yeah we are. We are really excited for this major

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<v Speaker 1>and and can't wait to get there. And then the

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<v Speaker 1>other thing to check out is Garrett's Oakmont piece. He'll

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<v Speaker 1>also have a written course profile on our website, Thefrida

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<v Speaker 1>egg dot com to check out. That will be the

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<v Speaker 1>back half of this week. So lots of stuff on

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<v Speaker 1>Oakmont coming from us, and this will be kind of

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<v Speaker 1>the the kickoff of that. But big thanks to Gil

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<v Speaker 1>and Mike for for taking time out of their very

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<v Speaker 1>busy schedules. Both of them are very busy right now. Also,

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<v Speaker 1>before we get to Gil, a big thanks to our partner, Toro.

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<v Speaker 1>This episode is brought to you by Toro, the only

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<v Speaker 1>brand with a full line of equipment and irrigation products

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<v Speaker 1>to keep your golf course in top condition. Toro is

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<v Speaker 1>serious about research and develop and they're also out there

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<v Speaker 1>listening to superintendents so they can develop products that help

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<v Speaker 1>you solve your biggest challenges. And when it comes to

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<v Speaker 1>local service and support, their distributor network is second to none.

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<v Speaker 1>See how Toro is always solving problems and always evolving

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<v Speaker 1>at Toro dot com. All right, let's get to Gil.

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<v Speaker 1>All right, Gil, You've worked at a number of the

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<v Speaker 1>world's best courses, a lot of what people would consider

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<v Speaker 1>some of the best US open venues. What makes Oakmont unique?

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<v Speaker 3>You know, I've said Oakmont was born and from day

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<v Speaker 3>one has been unapologetically difficult. I mean they set out

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<v Speaker 3>right from the get go. Henry Phone said we're going

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<v Speaker 3>to build something that's going to be very, very challenging,

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<v Speaker 3>and I think it's maintained that all the way through

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<v Speaker 3>its existence, so it has been unapologet cleate challenging. And

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<v Speaker 3>you know, they you know, the old mantra, they set

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<v Speaker 3>it up less extreme for the US Open than they

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<v Speaker 3>do for the membership is sometimes not that far off.

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<v Speaker 3>But I think Oakmond has has always had that ability

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<v Speaker 3>to set itself as one of the more difficult tests

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<v Speaker 3>in golf.

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<v Speaker 4>And I think that, you know, the US Open setups.

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<v Speaker 3>Have evolved over a long period of time, but when

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<v Speaker 3>the US Open setup was what we refer to as

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<v Speaker 3>the old US Open setup, I think Oakmont was the

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<v Speaker 3>perfect test.

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<v Speaker 1>Yeah, I mean that that old setup that you reference

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<v Speaker 1>is if you look at kind of old photos of

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<v Speaker 1>past US Opens at Oakmont, sayre pre ninety four, that

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<v Speaker 1>really thick, rough and you know, kind of narrow fairways.

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<v Speaker 1>And I'm curious after your work there. You know, there

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<v Speaker 1>are obviously people can sit and it's hard to put

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<v Speaker 1>every golf course in a box, but there are three

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<v Speaker 1>schools of golf architecture penal, strategic, and heroic. Today as

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<v Speaker 1>it stands, which school would you put Oakmon in?

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<v Speaker 3>Well, Oakmon still has really thick, rough and really narrow fairways,

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<v Speaker 3>even after we finished our work, but I think I

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<v Speaker 3>think everybody would normally relate Oakmont to the penal school

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<v Speaker 3>of architecture. You know, basically put up obstacles in front

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<v Speaker 3>of you and you just need to overcome them. I

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<v Speaker 3>think in our study of the history and the evolution

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<v Speaker 3>of that golf course, it was significantly more strategic in

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<v Speaker 3>its earlier days. And you know, there were certainly penal

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<v Speaker 3>aspects to it, but there were certain holes that we've

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<v Speaker 3>restored that had just amazing sort of choices to make

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<v Speaker 3>off of the tea. And I also believe that one

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<v Speaker 3>of the things that is really underreported and under discussed

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<v Speaker 3>as it relates to Oakmon is the topography and the

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<v Speaker 3>requirements to place your ball to a proper side of

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<v Speaker 3>a fairway in order to keep your in the fairway

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<v Speaker 3>and utilize the slopes, et cetera. So I think the

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<v Speaker 3>phones has always use those slopes as a critical part

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<v Speaker 3>of the design. And while it looked like it was

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<v Speaker 3>bunker bunker bunker everywhere, and so that would make you

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<v Speaker 3>think it was more penal, the strategy was actually more

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<v Speaker 3>involved in Okay, how do you hit your ball in

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<v Speaker 3>the fairway when you get it there? And where does

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<v Speaker 3>it ultimately wind up in?

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<v Speaker 4>What position does that put you in?

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<v Speaker 1>Yeah, and it's shaped also with that topography, like being

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<v Speaker 1>able to hit a ball that counters, you know, with spin,

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<v Speaker 1>counter some of the slope because you know the gravity

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<v Speaker 1>out there. You talked about the property being under talked

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<v Speaker 1>about what stands out about the property and how the

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<v Speaker 1>golf course uses the property.

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<v Speaker 4>Yeah, you know now that the trees are gone, and

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<v Speaker 4>when you stand up there at the clubhouse and you

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<v Speaker 4>look across, you realize what the scale of the landscape

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<v Speaker 4>is massive, and the scale of the features are large, right,

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<v Speaker 4>The greens are big, the fairways are numerous, so they sorry,

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<v Speaker 4>the bunkers are numerous, so they're everywhere. The scale of

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<v Speaker 4>the topography is pretty pretty bold as well. So now

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<v Speaker 4>you've got this the ability to look across that landscape

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<v Speaker 4>and see what they saw and how they took the

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<v Speaker 4>scale of the features and the scale of the property

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<v Speaker 4>and married it into ultimately what is a pretty strong landscape.

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<v Speaker 4>I mean, you get the holes, the upper parts of

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<v Speaker 4>one and nine and eleven and ten all sort of

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<v Speaker 4>feel when you're in the clubhouse looking out, you feel

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<v Speaker 4>sort of flatish and plateau up there. But you know

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<v Speaker 4>as they drop away one as nine climbs, as ten drops,

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<v Speaker 4>as eleven climbs, and certainly twelve. As it drops, there's

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<v Speaker 4>a lot of topography going on. And then you look

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<v Speaker 4>across the turnpike and you can see how tilted, you know,

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<v Speaker 4>the elevation change from three green down to seven green

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<v Speaker 4>is dramatic.

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<v Speaker 1>It's funny. David. Before I played the golf course, we

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<v Speaker 1>interviewed David Moore and this was my first visit, and

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<v Speaker 1>he talked about how phones really wanted it to be

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<v Speaker 1>a links course, and I was kind of like, you know,

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<v Speaker 1>I've never heard any reference to links course at Oakmont,

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<v Speaker 1>and like, that's kind of crazy just because of the

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<v Speaker 1>nat I think it's because of the nature of like

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<v Speaker 1>how America describes Oakmont. But then you go out there,

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<v Speaker 1>and I was also fresh off like ten days in Scotland,

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<v Speaker 1>and you go out there and you look once you

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<v Speaker 1>get out there and really look at the holes and

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<v Speaker 1>the way they kind of drape over the land and

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<v Speaker 1>the minimal you know, earth movement, but the way that

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<v Speaker 1>I I was stunned at how naturally so many of

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<v Speaker 1>the golf holes sit on that property, because you know,

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<v Speaker 1>if you think about building it in the early nineteen hundreds,

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<v Speaker 1>it wasn't really a time where you could alter land.

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<v Speaker 4>Yeah, and I think the way they drape over the

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<v Speaker 4>land escape is a great description.

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<v Speaker 2>I love that.

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<v Speaker 3>I mean that sounds perfect because it's absolutely true. And

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<v Speaker 3>when you start to peel back some of the layers

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<v Speaker 3>of the design, like the tenth hole. Obviously the green

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<v Speaker 3>runs away and also runs hard to the left. In

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<v Speaker 3>their design the opening to the front right of the green,

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<v Speaker 3>you're supposed to land your ball short and let it

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<v Speaker 3>feed on and in sub in various renovations, after the

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<v Speaker 3>phones is left that was blocked off by some put

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<v Speaker 3>a bunker in there, So we remove that now and

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<v Speaker 3>slid that back over its original position. So now you

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<v Speaker 3>can actually utilize the land You can use the landforms

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<v Speaker 3>to feed balls in the same thing it happened on

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<v Speaker 3>number one where a bunker had been drug across the approach.

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<v Speaker 3>So they utilize the landscape and understood that frequently, especially

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<v Speaker 3>before irrigation. And you've got that hard Pittsburgh dirt, you know,

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<v Speaker 3>balls are going to have to bounce and run and

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<v Speaker 3>then feed their ways into these greens. And now that

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<v Speaker 3>linksy characteristic has been restored to the golf course.

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<v Speaker 1>I think that's one one of the neat things. Obviously

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<v Speaker 1>with ten and one, you know, it's you don't this

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<v Speaker 1>is not something that normally is in play, but like

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<v Speaker 1>US Open, you start on ten and one and both

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<v Speaker 1>of those holes having that kind of welcome to Oakmont.

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<v Speaker 1>I Jeff Ogilvie in our video that we did on

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<v Speaker 1>Oakmont described it as like you're playing you're fighting against gravity,

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<v Speaker 1>you know, and that that that one in ten, those

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<v Speaker 1>second shots you know, are similar. They're obviously very spread out,

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<v Speaker 1>but similar in the sense of like right out of

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<v Speaker 1>the gate, your face with kind of gravity. And if anything,

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<v Speaker 1>I think the second shot on ten might be harder

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<v Speaker 1>than one because you're gonna be hitting from a downslope,

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<v Speaker 1>you know, you're hitting from a severe lie, and on

0:13:48.360 --> 0:13:51.040
<v Speaker 1>one you at least have the opportunity to be like, oh,

0:13:51.080 --> 0:13:53.080
<v Speaker 1>I can stay up on top and have a flat

0:13:53.120 --> 0:13:54.959
<v Speaker 1>lie into the screen that's screaming away.

0:13:55.520 --> 0:13:57.840
<v Speaker 4>Yeah, it's it's interesting, you know, the word gravity. And

0:13:57.880 --> 0:14:00.760
<v Speaker 4>one of my favorite descriptions of oak was, you know,

0:14:00.800 --> 0:14:03.040
<v Speaker 4>the late great Jim Finnigan I think it was the

0:14:03.080 --> 0:14:08.120
<v Speaker 4>eighty three wrote about the green speeds and we're at

0:14:08.120 --> 0:14:12.000
<v Speaker 4>Oakmont where the laws of friction were held in temporary suspension.

0:14:13.520 --> 0:14:15.960
<v Speaker 4>It was, you know, just that's a great way to describe,

0:14:16.040 --> 0:14:17.200
<v Speaker 4>you know, the green speeds.

0:14:17.240 --> 0:14:19.440
<v Speaker 3>And I think so you've got gravity and friction and

0:14:19.480 --> 0:14:23.320
<v Speaker 3>everything sort of those surfaces being so slippery working against you.

0:14:23.400 --> 0:14:26.680
<v Speaker 3>It's you're right, it's for the first time you step

0:14:26.720 --> 0:14:28.440
<v Speaker 3>on that golf course and you look out over that

0:14:28.520 --> 0:14:31.280
<v Speaker 3>landscape and then playing those you starting on one of

0:14:31.280 --> 0:14:32.680
<v Speaker 3>those two holes, it's got to be a bit of

0:14:32.680 --> 0:14:34.920
<v Speaker 3>a shock to the system.

0:14:35.920 --> 0:14:41.440
<v Speaker 1>You talked a little bit earlier about you know, holes

0:14:41.560 --> 0:14:45.320
<v Speaker 1>with great choices. Now with with some of the features

0:14:45.320 --> 0:14:48.200
<v Speaker 1>you've put back, what's a what's a great example of

0:14:48.280 --> 0:14:50.680
<v Speaker 1>one of those whole of a whole that presents a

0:14:50.720 --> 0:14:51.800
<v Speaker 1>few different choices.

0:14:51.880 --> 0:14:54.360
<v Speaker 3>Now, yeah, I think number seven is the one that

0:14:54.360 --> 0:14:57.320
<v Speaker 3>probably most people will will look at, and I think

0:14:57.360 --> 0:14:59.960
<v Speaker 3>probably the one we're most proud of as a Really

0:15:00.000 --> 0:15:03.640
<v Speaker 3>it's a significant sort of strategy changes from a T shot.

0:15:03.920 --> 0:15:06.880
<v Speaker 3>So we've restored the cross bunker about anywhere from two

0:15:06.960 --> 0:15:09.760
<v Speaker 3>ninety to three ten to carry it uphill and kid

0:15:09.760 --> 0:15:11.520
<v Speaker 3>could be into the wind. So I mean it's a

0:15:12.520 --> 0:15:15.360
<v Speaker 3>choice you have to make as a tour player to

0:15:15.440 --> 0:15:17.760
<v Speaker 3>go over that, and then that gives you the opportunity

0:15:17.760 --> 0:15:20.200
<v Speaker 3>to be up at the elevated portion of the fairway

0:15:20.280 --> 0:15:23.440
<v Speaker 3>seeing the green complex, perfect angle in the way that

0:15:23.480 --> 0:15:25.840
<v Speaker 3>green has set up, perfect angle into the green, probably

0:15:25.880 --> 0:15:26.600
<v Speaker 3>with a shorter.

0:15:26.400 --> 0:15:27.120
<v Speaker 2>Iron in your hand.

0:15:27.280 --> 0:15:30.480
<v Speaker 3>Or then we restored you thirty five forty yards of

0:15:30.520 --> 0:15:33.360
<v Speaker 3>fairway to the right side of that cross bunker, so

0:15:33.400 --> 0:15:35.320
<v Speaker 3>now you can play out to the right. Now the

0:15:35.360 --> 0:15:37.840
<v Speaker 3>ground is tilting and moving further to the right, so

0:15:37.840 --> 0:15:39.840
<v Speaker 3>you've got to control your shape as we talked about.

0:15:40.920 --> 0:15:43.280
<v Speaker 3>But when you're down there, you're at a lower elevation.

0:15:43.520 --> 0:15:47.040
<v Speaker 3>The fairway bunkers make the second shot blind, and you've

0:15:47.040 --> 0:15:49.200
<v Speaker 3>got that green side bunker which is in your way.

0:15:49.320 --> 0:15:52.680
<v Speaker 3>So it's it'll be interesting. I think we worked hard

0:15:52.680 --> 0:15:55.040
<v Speaker 3>to try and figure out with the club and with

0:15:55.120 --> 0:15:59.600
<v Speaker 3>the usgas. So what's that carry number is? That doesn't

0:15:59.600 --> 0:16:02.280
<v Speaker 3>make it? You know, Rory and Bryson are probably not

0:16:02.320 --> 0:16:04.120
<v Speaker 3>going to think twice about it, but you know what

0:16:04.280 --> 0:16:06.560
<v Speaker 3>is that the average guy out there, can they get

0:16:06.680 --> 0:16:09.160
<v Speaker 3>up and over that? And so it'll be it'll be

0:16:09.200 --> 0:16:10.800
<v Speaker 3>a challenge if the wind doesn't come up. I think

0:16:10.960 --> 0:16:13.040
<v Speaker 3>most players will be able to do it. But it's

0:16:13.600 --> 0:16:15.440
<v Speaker 3>I think it gives a lot of different choices and

0:16:15.480 --> 0:16:18.000
<v Speaker 3>obviously the rewards are fairly significant.

0:16:18.800 --> 0:16:21.680
<v Speaker 1>We talk obviously a ton about like when you talk

0:16:21.720 --> 0:16:26.800
<v Speaker 1>about distance, the distance gap, and I hadn't thought about

0:16:26.800 --> 0:16:29.200
<v Speaker 1>this until you just brought this up. The distance gap

0:16:29.240 --> 0:16:31.920
<v Speaker 1>in like an average golfer to a high level golfer.

0:16:32.040 --> 0:16:35.600
<v Speaker 1>When you talk about golf design, there actually is like

0:16:36.080 --> 0:16:38.640
<v Speaker 1>a widening golf. It feels like in the pro game

0:16:38.880 --> 0:16:42.600
<v Speaker 1>of carry gap, like where you know, a bunker you're

0:16:42.600 --> 0:16:45.600
<v Speaker 1>talking about for Bryson or Rory is then becomes completely

0:16:45.640 --> 0:16:48.120
<v Speaker 1>irrelevant for like a lot of the rest of the field.

0:16:48.480 --> 0:16:52.840
<v Speaker 3>Right, It's very true. Yeah, you have to kind of balance.

0:16:54.080 --> 0:16:55.560
<v Speaker 3>You know, I don't want to get into Frisco, but

0:16:55.600 --> 0:16:57.720
<v Speaker 3>that was a lot of the conversation at Frisco. You know,

0:16:57.760 --> 0:17:00.480
<v Speaker 3>setting up a building a modern golf course for major

0:17:00.560 --> 0:17:04.800
<v Speaker 3>championship is how do you regulate between those guys and

0:17:04.880 --> 0:17:07.159
<v Speaker 3>the rest of the field. And you're just not constantly

0:17:07.200 --> 0:17:09.800
<v Speaker 3>hammering the rest of the fielding giving them a free pass.

0:17:09.840 --> 0:17:12.240
<v Speaker 3>But then if you're constantly hammering those guys, then the

0:17:12.280 --> 0:17:14.200
<v Speaker 3>rest of the field gets a free pass. So you've

0:17:14.240 --> 0:17:16.200
<v Speaker 3>got to mix it up in certain areas, and I

0:17:16.240 --> 0:17:20.400
<v Speaker 3>think we're hopeful we got the yardage just about right

0:17:20.400 --> 0:17:24.320
<v Speaker 3>where it allows every player to have at least be

0:17:24.400 --> 0:17:26.000
<v Speaker 3>able to think about that question.

0:17:27.200 --> 0:17:33.199
<v Speaker 1>You guys, when you do restoration historical renovation work, I

0:17:33.200 --> 0:17:38.680
<v Speaker 1>think that's your word, historical renovation work, you typically try

0:17:38.720 --> 0:17:43.399
<v Speaker 1>and find an era or a year to go back to.

0:17:43.760 --> 0:17:48.360
<v Speaker 1>At Oakmont, where did you, guys land with that? How

0:17:48.520 --> 0:17:51.639
<v Speaker 1>was the exercise of figuring out what to put back

0:17:51.720 --> 0:17:54.080
<v Speaker 1>and what to model the golf course after.

0:17:54.720 --> 0:17:59.080
<v Speaker 3>So we looked at it and we tried to figure out, all, right,

0:17:59.840 --> 0:18:03.080
<v Speaker 3>the period when the phoneses were involved, whether it's HC

0:18:03.240 --> 0:18:06.199
<v Speaker 3>or William would go win from nineteen oh three to

0:18:06.280 --> 0:18:08.719
<v Speaker 3>nineteen forty seven, so you had forty four years of

0:18:08.920 --> 0:18:14.080
<v Speaker 3>basically constant change and evolution, but the family was involved

0:18:14.080 --> 0:18:16.280
<v Speaker 3>in that. So we looked at nineteen oh three to

0:18:16.400 --> 0:18:19.600
<v Speaker 3>nineteen forty seven and we started to think, well, there's

0:18:19.640 --> 0:18:23.480
<v Speaker 3>just no way to pick like a certain timeframe, like

0:18:23.560 --> 0:18:26.840
<v Speaker 3>if you're dealing with a wingfoot or you know, Tillinghast

0:18:27.000 --> 0:18:28.959
<v Speaker 3>was there to start. He came back and made modifications

0:18:28.960 --> 0:18:30.639
<v Speaker 3>for the twenty nine US Open, and then that was

0:18:30.640 --> 0:18:33.960
<v Speaker 3>pretty much it. So you've got you know, narrow windows

0:18:33.960 --> 0:18:36.600
<v Speaker 3>George Thomas at LCC, et cetera, et cetera. Here you

0:18:36.680 --> 0:18:39.320
<v Speaker 3>got forty four years of history with the original architects

0:18:39.359 --> 0:18:42.040
<v Speaker 3>being involved. Probably Piner's Number two would be the only

0:18:42.119 --> 0:18:46.800
<v Speaker 3>place where you'd have something somewhat similar or maybe national

0:18:46.800 --> 0:18:49.560
<v Speaker 3>with McDonald. But you get to a place where we

0:18:49.640 --> 0:18:52.359
<v Speaker 3>started to go, listen, we it might be best for

0:18:52.480 --> 0:18:55.960
<v Speaker 3>us to figure out an eclectic eighteen and look at

0:18:56.000 --> 0:18:58.960
<v Speaker 3>the first hole and say, in our opinion from a

0:18:59.000 --> 0:19:02.240
<v Speaker 3>membership standpoint and also from a US open standpoint, the

0:19:02.280 --> 0:19:04.440
<v Speaker 3>best version of the first so I'm just going to

0:19:04.520 --> 0:19:06.679
<v Speaker 3>make updates because I don't remember what version it was,

0:19:06.720 --> 0:19:09.680
<v Speaker 3>but it comes from the nineteen thirty seven aerial photograph,

0:19:09.720 --> 0:19:11.440
<v Speaker 3>and the best version of the second hole came from

0:19:11.440 --> 0:19:15.040
<v Speaker 3>the nineteen twenty seven plan, and on and on and on.

0:19:15.200 --> 0:19:18.639
<v Speaker 3>So now you basically have the greatest hits or an

0:19:18.640 --> 0:19:23.520
<v Speaker 3>eclectic eighteen of Pokemon. But the constant is the Phones

0:19:23.600 --> 0:19:27.400
<v Speaker 3>family's involvement. Anything after forty seven we really didn't consider.

0:19:27.520 --> 0:19:29.920
<v Speaker 4>So we took that to the.

0:19:29.880 --> 0:19:33.199
<v Speaker 3>Membership, which is kind of an out there concept, and

0:19:33.240 --> 0:19:35.400
<v Speaker 3>they embraced it. They really liked it, and we'll see.

0:19:35.440 --> 0:19:38.520
<v Speaker 3>I mean, hopefully we were able to select the greatest

0:19:38.600 --> 0:19:41.280
<v Speaker 3>hits versions of each hole that will provide a very

0:19:41.320 --> 0:19:43.480
<v Speaker 3>comprehensive test in two weeks.

0:19:44.160 --> 0:19:48.960
<v Speaker 1>Do you remember, by chance, offhand what the earliest hole

0:19:49.280 --> 0:19:50.840
<v Speaker 1>and the latest hole were.

0:19:52.400 --> 0:19:54.719
<v Speaker 3>I don't, but I do remember that a lot of

0:19:54.760 --> 0:19:58.080
<v Speaker 3>the imagery for the greens came from very early on,

0:19:59.000 --> 0:20:02.919
<v Speaker 3>early beans. And when we looked at the way that

0:20:02.960 --> 0:20:06.600
<v Speaker 3>the tabletop nature of the greens and the putting surfaces

0:20:06.640 --> 0:20:08.959
<v Speaker 3>and what they had evolved into kind of curled up

0:20:08.960 --> 0:20:12.399
<v Speaker 3>on the edges from bunker sand and top dressing the

0:20:13.200 --> 0:20:16.239
<v Speaker 3>imagery and really the only two greens that moved in

0:20:16.280 --> 0:20:19.600
<v Speaker 3>that forty four year period were eight and sixteen, so

0:20:19.760 --> 0:20:23.080
<v Speaker 3>you had basically consistency across the property. The only real

0:20:23.440 --> 0:20:26.040
<v Speaker 3>consistent factor was for the green locations and the green

0:20:26.119 --> 0:20:29.760
<v Speaker 3>pads themselves. So you looked at how can we take

0:20:29.840 --> 0:20:33.080
<v Speaker 3>those back? And so the earliest images showed us the

0:20:33.080 --> 0:20:37.800
<v Speaker 3>green complexes in great detail. I think the latest would

0:20:37.800 --> 0:20:38.960
<v Speaker 3>have been the late thirties.

0:20:39.920 --> 0:20:45.280
<v Speaker 1>What we're on the greens now? What are the kind

0:20:45.280 --> 0:20:49.080
<v Speaker 1>of the new dynamics people should expect from Oakmont's greens?

0:20:49.119 --> 0:20:53.080
<v Speaker 1>This year, and you know kind of where where did

0:20:53.080 --> 0:20:56.840
<v Speaker 1>your work center on the greens on the edges.

0:20:56.880 --> 0:21:00.359
<v Speaker 3>We didn't rebuild the greens. We basically expanded green and

0:21:00.440 --> 0:21:02.919
<v Speaker 3>try to push them out into areas where they originally

0:21:02.960 --> 0:21:05.640
<v Speaker 3>the footprint originally was. And then we took down all

0:21:05.680 --> 0:21:09.000
<v Speaker 3>of the evolution the sand build up around the bunker edges,

0:21:09.040 --> 0:21:12.320
<v Speaker 3>and now the greens flow right into the bunkers. So

0:21:13.440 --> 0:21:16.160
<v Speaker 3>if you used to be the only sort of respite

0:21:16.200 --> 0:21:18.280
<v Speaker 3>as it related to the putting surfaces was around the

0:21:18.400 --> 0:21:21.400
<v Speaker 3>edges because balls would feedback in, and now everything if

0:21:21.440 --> 0:21:24.840
<v Speaker 3>the gravity and if the slope of the green is

0:21:25.200 --> 0:21:28.399
<v Speaker 3>sloping towards the bunkers, the ball will go towards the bunkers.

0:21:28.440 --> 0:21:30.480
<v Speaker 3>Whether it will get in or hang up in the fringe,

0:21:30.480 --> 0:21:34.280
<v Speaker 3>I don't know. But now the edges are back in play.

0:21:34.280 --> 0:21:36.320
<v Speaker 3>It's a lot of the same concept we talked about

0:21:36.320 --> 0:21:38.920
<v Speaker 3>as Southern hills, where you had to start to really

0:21:38.960 --> 0:21:41.680
<v Speaker 3>respect and almost fear of the edges of the greens,

0:21:41.680 --> 0:21:46.040
<v Speaker 3>whereas before they were your comfort zone to play balls

0:21:46.080 --> 0:21:48.800
<v Speaker 3>into it. So I think seeing the way the greens

0:21:48.840 --> 0:21:51.760
<v Speaker 3>relate with the surrounds is very very different. And then

0:21:51.800 --> 0:21:55.200
<v Speaker 3>also the expanded areas allowed us some opportunity to create

0:21:55.280 --> 0:21:59.639
<v Speaker 3>new hole locations because by going into those areas, we

0:21:59.640 --> 0:22:02.360
<v Speaker 3>weren't really touching areas where the Oakmont membership had ever

0:22:02.400 --> 0:22:05.680
<v Speaker 3>putted before because it was rough or it was bunker edge,

0:22:05.680 --> 0:22:08.040
<v Speaker 3>and so we could flatten those areas and get them

0:22:08.080 --> 0:22:11.040
<v Speaker 3>to a place where and frequently they flattened out on

0:22:11.080 --> 0:22:12.960
<v Speaker 3>their own because the tie in from the green slope

0:22:12.960 --> 0:22:15.480
<v Speaker 3>into the bunker edge was And so we've now I

0:22:15.560 --> 0:22:17.720
<v Speaker 3>think you're going to see some whole locations I would

0:22:17.800 --> 0:22:22.840
<v Speaker 3>say on average, and I don't know where they are,

0:22:22.880 --> 0:22:25.040
<v Speaker 3>but you know, a lot of the conversations with the USGA,

0:22:25.119 --> 0:22:29.600
<v Speaker 3>I think probably two new whole locations per green for

0:22:29.880 --> 0:22:32.639
<v Speaker 3>during the four championship rounds. So I think they're going

0:22:32.720 --> 0:22:34.480
<v Speaker 3>to look at a lot of that new flexibility and

0:22:34.560 --> 0:22:34.879
<v Speaker 3>use it.

0:22:36.000 --> 0:22:39.440
<v Speaker 1>Are there a couple new sections of particular greens that

0:22:39.520 --> 0:22:41.080
<v Speaker 1>you are most fond of?

0:22:42.320 --> 0:22:44.119
<v Speaker 3>I think back left on two, I mean two was

0:22:44.160 --> 0:22:46.600
<v Speaker 3>always the hardest to find whole locations. You know, if

0:22:46.640 --> 0:22:49.159
<v Speaker 3>you looked at the pins sheets over the US opens,

0:22:49.160 --> 0:22:51.240
<v Speaker 3>they were all clustered. You know, there was maybe one

0:22:51.440 --> 0:22:54.760
<v Speaker 3>far back right and then three down on the sort

0:22:54.800 --> 0:22:57.880
<v Speaker 3>of middle right and that was it, and now they've

0:22:57.880 --> 0:23:00.840
<v Speaker 3>got the opportunity to get several up on the upper

0:23:00.960 --> 0:23:04.280
<v Speaker 3>location if they want upper left and upper right, So

0:23:04.320 --> 0:23:07.600
<v Speaker 3>I think that'll be Those will be great from a

0:23:07.640 --> 0:23:10.359
<v Speaker 3>practical standpoint. Being a short part four, I think it'll

0:23:10.400 --> 0:23:12.400
<v Speaker 3>be interesting to see how players approach some of those

0:23:12.400 --> 0:23:14.560
<v Speaker 3>whole locations, whether they try and get it closer for

0:23:14.640 --> 0:23:18.320
<v Speaker 3>some trying to stay back for others. I think that

0:23:19.520 --> 0:23:23.440
<v Speaker 3>the most fearsome one would be front left on three.

0:23:23.760 --> 0:23:25.960
<v Speaker 3>There used to be a bunker sort of holding up

0:23:25.960 --> 0:23:29.440
<v Speaker 3>that whole edge, and now that bunker has been moved

0:23:29.440 --> 0:23:32.040
<v Speaker 3>off to the side, and so there's basically a false

0:23:32.080 --> 0:23:34.200
<v Speaker 3>front in front of that, and it's just there's nothing

0:23:34.240 --> 0:23:37.919
<v Speaker 3>behind it because the elevation change in the skyline. So

0:23:38.040 --> 0:23:40.240
<v Speaker 3>I think, you know, when I've been there and that

0:23:40.280 --> 0:23:43.600
<v Speaker 3>whole location has been there, it's like WHOA, that's going

0:23:43.640 --> 0:23:45.680
<v Speaker 3>to be really really interesting and challenging.

0:23:45.680 --> 0:23:47.520
<v Speaker 4>And then the biggest change will be thirteen Green.

0:23:48.600 --> 0:23:51.399
<v Speaker 3>All the different whole locations they're available there, and that

0:23:51.600 --> 0:23:56.240
<v Speaker 3>really interesting kind of valley and two ridges that the

0:23:56.280 --> 0:23:58.639
<v Speaker 3>phones is put in that green, So if you happen

0:23:58.680 --> 0:24:02.800
<v Speaker 3>to get front right, you're putting to back right. You

0:24:02.800 --> 0:24:04.960
<v Speaker 3>can actually use that to kind of kick and swing

0:24:05.000 --> 0:24:08.560
<v Speaker 3>your ball up through there. I mean, if players of

0:24:08.640 --> 0:24:12.199
<v Speaker 3>that class will probably not miss it that far. But

0:24:13.000 --> 0:24:15.600
<v Speaker 3>I'm hoping they figure out how to use that versus

0:24:15.680 --> 0:24:19.520
<v Speaker 3>thinking about chipping it back there, because it works, but

0:24:19.640 --> 0:24:21.919
<v Speaker 3>it takes a lot of creativity. Somebody like Jeff Ogilby

0:24:21.960 --> 0:24:24.240
<v Speaker 3>would figure it out and probably just absolutely love it.

0:24:25.240 --> 0:24:28.720
<v Speaker 1>Yeah, they'll they'll have to utilize their their time in

0:24:28.760 --> 0:24:31.000
<v Speaker 1>the practice rounds. You know, they gotta they gotta hit

0:24:31.040 --> 0:24:37.159
<v Speaker 1>some big platsa around and swinging around there. With the

0:24:37.200 --> 0:24:40.040
<v Speaker 1>twenty twenty one USAM, one of the big stories was

0:24:40.160 --> 0:24:45.439
<v Speaker 1>players playing down alternate fairways on a couple holes. I

0:24:45.480 --> 0:24:49.199
<v Speaker 1>know this was not the impetus for the work, but

0:24:49.320 --> 0:24:52.359
<v Speaker 1>I'm sure that it it became one of the one

0:24:52.400 --> 0:24:57.919
<v Speaker 1>of the talking points. What what kind of changes and

0:24:58.000 --> 0:25:02.199
<v Speaker 1>alterations did you guys make to turn that Besides just

0:25:04.000 --> 0:25:06.800
<v Speaker 1>twenty five times has made people on property as the

0:25:06.920 --> 0:25:09.879
<v Speaker 1>US maybe more than twenty five, twenty five might be

0:25:09.960 --> 0:25:11.679
<v Speaker 1>small exactly.

0:25:12.680 --> 0:25:14.639
<v Speaker 4>Well, I think that that's definitely a factor.

0:25:14.640 --> 0:25:16.600
<v Speaker 3>I think there are two factors that can play into

0:25:16.600 --> 0:25:19.119
<v Speaker 3>the psychology of the event. We'll talk about what we

0:25:19.160 --> 0:25:21.520
<v Speaker 3>did on the golf course, but I think the amount

0:25:21.560 --> 0:25:24.760
<v Speaker 3>of gallery and hitting balls over people's heads. But also

0:25:24.800 --> 0:25:27.320
<v Speaker 3>I think tour players are a little bit more cognizant

0:25:27.359 --> 0:25:30.359
<v Speaker 3>of hitting balls into adjoining fairies when they're gonna have

0:25:30.359 --> 0:25:32.679
<v Speaker 3>to see the guy in the in the in the

0:25:32.720 --> 0:25:36.080
<v Speaker 3>locker room afterwards if they happen to buz somebody's tower.

0:25:36.680 --> 0:25:39.159
<v Speaker 3>I don't think the kids are that thoughtful about it.

0:25:39.200 --> 0:25:42.520
<v Speaker 3>But I think the big things, I mean, the biggest

0:25:42.520 --> 0:25:46.040
<v Speaker 3>thing architecturally or maintenance is the rough, right. I mean

0:25:46.080 --> 0:25:47.919
<v Speaker 3>the rough for the US Amateur was like what they

0:25:48.040 --> 0:25:50.119
<v Speaker 3>keep it for the members, like two and a quarter.

0:25:50.680 --> 0:25:52.920
<v Speaker 3>So if the guys went for alternate fairways then they

0:25:52.920 --> 0:25:55.840
<v Speaker 3>missed and they were in the rough, it didn't matter

0:25:55.920 --> 0:25:59.760
<v Speaker 3>as much. I think the players with you know, four

0:25:59.800 --> 0:26:02.240
<v Speaker 3>to five I venture rough are gonna think twice about

0:26:02.320 --> 0:26:05.280
<v Speaker 3>their misses if they can't hould the fairway. So I

0:26:05.280 --> 0:26:07.200
<v Speaker 3>think the rough will be a big factor as well.

0:26:08.640 --> 0:26:12.280
<v Speaker 3>The one that seemed to be we could I mean,

0:26:12.520 --> 0:26:14.680
<v Speaker 3>players played from one down nine and we couldn't quite

0:26:14.680 --> 0:26:16.720
<v Speaker 3>figure out why they would even think about doing that.

0:26:16.760 --> 0:26:19.800
<v Speaker 3>But I don't really think that's going to be an issue.

0:26:20.000 --> 0:26:23.919
<v Speaker 3>The ones we're ten and eleven the way those two played,

0:26:24.040 --> 0:26:28.399
<v Speaker 3>and so on players playing from ten down eleven. We

0:26:28.600 --> 0:26:31.679
<v Speaker 3>shortened the start of the fairway on eleven, so you know,

0:26:31.760 --> 0:26:33.879
<v Speaker 3>there's that big hill, so they'd be landing on that

0:26:33.960 --> 0:26:37.760
<v Speaker 3>hill and there's no way, I mean asson, unless it's

0:26:37.800 --> 0:26:40.080
<v Speaker 3>sopping wet, there's no way the ball will stop on

0:26:40.119 --> 0:26:40.440
<v Speaker 3>that hill.

0:26:40.480 --> 0:26:42.119
<v Speaker 4>It will run through into the rough.

0:26:43.280 --> 0:26:46.040
<v Speaker 3>So I don't know why anybody would go that way now,

0:26:46.080 --> 0:26:47.919
<v Speaker 3>because I don't see how they would stop it. And

0:26:47.960 --> 0:26:50.760
<v Speaker 3>if they could try and hit the top of eleven fairway,

0:26:50.800 --> 0:26:54.480
<v Speaker 3>then why wouldn't you try and hit ten fairway? And

0:26:54.520 --> 0:26:58.480
<v Speaker 3>then going from eleven up ten, I think that we

0:26:58.800 --> 0:27:02.000
<v Speaker 3>added a back tea so significantly further back for them

0:27:02.040 --> 0:27:03.720
<v Speaker 3>to try and make that carry. It's like two hundred

0:27:03.720 --> 0:27:07.320
<v Speaker 3>and eighty yards uphill to the actual tenth fairway. And

0:27:07.359 --> 0:27:09.960
<v Speaker 3>then we expanded the fairway on eleven over and did

0:27:09.960 --> 0:27:12.159
<v Speaker 3>some earthwork to kind of hold up that side so

0:27:12.280 --> 0:27:15.720
<v Speaker 3>balls aren't feeding towards the ditch. So I think eleven fairway,

0:27:15.800 --> 0:27:18.800
<v Speaker 3>while it's still challenging, is a little bit easier to hit.

0:27:19.520 --> 0:27:23.000
<v Speaker 3>So from both of those perspectives, and you play eleven

0:27:23.119 --> 0:27:25.120
<v Speaker 3>if you hit eleven fairway, you've got a wedge into

0:27:25.119 --> 0:27:29.480
<v Speaker 3>the green. So we think combination of backtea, altering, grassing

0:27:29.560 --> 0:27:32.440
<v Speaker 3>lines and then the rough will be the big factors.

0:27:33.960 --> 0:27:36.960
<v Speaker 1>If you were a golf fan and you were out

0:27:37.000 --> 0:27:39.760
<v Speaker 1>watching the US Open, what would be a couple holes

0:27:39.760 --> 0:27:43.119
<v Speaker 1>that you'd post up on to watch and why?

0:27:43.800 --> 0:27:48.840
<v Speaker 3>Yeah, I think two just because of short part four.

0:27:48.880 --> 0:27:51.360
<v Speaker 3>I think it's really interesting one to watch the players.

0:27:51.359 --> 0:27:53.639
<v Speaker 3>We've created some different landing areas now, so there's a

0:27:53.640 --> 0:27:56.040
<v Speaker 3>little bit more width for them to play into, and

0:27:56.040 --> 0:27:58.960
<v Speaker 3>I think that green has got enough teeth that it's

0:27:59.080 --> 0:28:03.760
<v Speaker 3>interesting all the way through through the putting. I'm going

0:28:03.800 --> 0:28:05.480
<v Speaker 3>to be curious to watch seven t shop, but I

0:28:05.520 --> 0:28:07.640
<v Speaker 3>don't know that that's a great vantage point for anybody

0:28:07.680 --> 0:28:09.840
<v Speaker 3>to watch golf from. But I'll be curious to see

0:28:10.200 --> 0:28:12.920
<v Speaker 3>how that plays out. I think thirteen is going to

0:28:12.960 --> 0:28:15.200
<v Speaker 3>be phenomenal. I think watching them play, you know, it's

0:28:15.200 --> 0:28:17.560
<v Speaker 3>always fun to watch a par three, and then I

0:28:17.600 --> 0:28:22.439
<v Speaker 3>think up seventeen up around eighteen t where you can

0:28:22.480 --> 0:28:25.200
<v Speaker 3>watch them play seventeen and then look down eighteen. I

0:28:25.240 --> 0:28:27.840
<v Speaker 3>think would also be a really good vantage point to

0:28:27.840 --> 0:28:29.320
<v Speaker 3>watch them all.

0:28:29.280 --> 0:28:32.320
<v Speaker 1>Right, Gil, thank you for making a little bit of

0:28:32.359 --> 0:28:37.440
<v Speaker 1>time during your busy schedule and congrats on another renovation

0:28:37.600 --> 0:28:41.160
<v Speaker 1>project that will be in the spotlight. We look forward

0:28:41.200 --> 0:28:42.360
<v Speaker 1>to catching up with you soon.

0:28:43.120 --> 0:28:44.680
<v Speaker 4>Thanks and can I can I?

0:28:44.960 --> 0:28:48.960
<v Speaker 3>Since this is mostly for golf architecture nerds, Kevin Murphy,

0:28:49.120 --> 0:28:52.920
<v Speaker 3>who works in our office design partner did amazing work

0:28:52.960 --> 0:28:56.000
<v Speaker 3>with us, and then Kai Golby and Matt Smallwood where

0:28:56.040 --> 0:28:58.760
<v Speaker 3>our guys on site, and they were not only super

0:28:58.800 --> 0:29:01.440
<v Speaker 3>talented but really really fun to work with. And so

0:29:01.440 --> 0:29:03.040
<v Speaker 3>I think we had a great team out there. Jim

0:29:03.080 --> 0:29:05.760
<v Speaker 3>and I both appreciate all that those guys contributed, and

0:29:05.800 --> 0:29:08.680
<v Speaker 3>Mike McCormick and his team and totally you know, yeah,

0:29:08.720 --> 0:29:10.760
<v Speaker 3>I get to do the interviews and talk, but I

0:29:10.760 --> 0:29:13.040
<v Speaker 3>mean there was an amazing team to pull together and

0:29:13.600 --> 0:29:14.680
<v Speaker 3>got this thing done.

0:29:15.000 --> 0:29:19.640
<v Speaker 1>I think that might be one of the underappreciated aspects

0:29:19.680 --> 0:29:24.120
<v Speaker 1>of all these projects is just how important all the

0:29:24.160 --> 0:29:29.000
<v Speaker 1>team members are along along with you know, the superstars

0:29:29.040 --> 0:29:32.640
<v Speaker 1>like yourself and Tom and Bill and Ben and you

0:29:32.680 --> 0:29:37.520
<v Speaker 1>know David and all the teams are are integral.

0:29:38.000 --> 0:29:41.040
<v Speaker 3>Yeah, And it was it was an interesting project because

0:29:41.080 --> 0:29:43.600
<v Speaker 3>it was we had the front nine closed and we

0:29:43.640 --> 0:29:45.400
<v Speaker 3>did the front nine greens in the in the spring,

0:29:46.040 --> 0:29:48.080
<v Speaker 3>and then they opened the entire golf course for the

0:29:48.200 --> 0:29:51.200
<v Speaker 3>summer and we worked on fairway, bunkers and teas while

0:29:51.200 --> 0:29:53.160
<v Speaker 3>they were playing golf. And then they closed the back

0:29:53.280 --> 0:29:54.800
<v Speaker 3>nine so we could do the back nine greens in

0:29:54.840 --> 0:29:55.200
<v Speaker 3>the fall.

0:29:55.280 --> 0:29:57.760
<v Speaker 4>So it was live fire going on out there while.

0:29:57.520 --> 0:30:01.640
<v Speaker 3>You're working, and it was it was what worked for Oakmont,

0:30:02.080 --> 0:30:04.800
<v Speaker 3>and it ultimately worked out great from a pacing standpoint

0:30:04.840 --> 0:30:07.280
<v Speaker 3>and a timing standpoint, but it wasn't the easiest or

0:30:07.320 --> 0:30:11.240
<v Speaker 3>almost the way you would normally move through a project.

0:30:11.280 --> 0:30:13.600
<v Speaker 3>So those guys had to deal with, you know, some

0:30:13.600 --> 0:30:17.240
<v Speaker 3>some hiccups, but they did great work. They really didn't. Yeah,

0:30:17.280 --> 0:30:20.240
<v Speaker 3>and you're right. It's that's why I figured. I always

0:30:20.280 --> 0:30:22.760
<v Speaker 3>think I'm gonna want weave them into the story, and

0:30:22.800 --> 0:30:24.960
<v Speaker 3>then we get talking about other things, and then I

0:30:25.040 --> 0:30:27.160
<v Speaker 3>forget and then so thank you for giving me the

0:30:27.160 --> 0:30:28.640
<v Speaker 3>opportunity to take take what.

0:30:28.640 --> 0:30:29.520
<v Speaker 4>Is now a few minutes.

0:30:29.760 --> 0:30:32.160
<v Speaker 1>You piqued my interest. Now I'm gonna I'm gonna ask

0:30:32.200 --> 0:30:35.280
<v Speaker 1>another question, because you guys did it in two phases.

0:30:36.960 --> 0:30:39.600
<v Speaker 1>Was there anything that happened over the course of the

0:30:39.680 --> 0:30:42.560
<v Speaker 1>year that that might have changed your thinking and led

0:30:42.600 --> 0:30:45.920
<v Speaker 1>to a whole being tweaked a little bit in the

0:30:46.000 --> 0:30:48.880
<v Speaker 1>time that you had, because I feel like whenever you

0:30:49.560 --> 0:30:53.120
<v Speaker 1>I'm a big procrastinator, and if I pushed something off,

0:30:54.320 --> 0:30:57.320
<v Speaker 1>it inevitably like changes it a little bit with the

0:30:57.360 --> 0:30:59.880
<v Speaker 1>time because I just am thinking a little bit differently

0:31:00.040 --> 0:31:02.040
<v Speaker 1>when I finally come to the point where I have

0:31:02.080 --> 0:31:04.520
<v Speaker 1>to make a decision, I don't.

0:31:04.280 --> 0:31:06.640
<v Speaker 3>Think so because you know, all the time in the

0:31:06.640 --> 0:31:10.080
<v Speaker 3>master plan, you know that we we basically did all

0:31:10.120 --> 0:31:12.360
<v Speaker 3>the research and all the time and implementation. I mean,

0:31:12.360 --> 0:31:14.480
<v Speaker 3>were there little tweaks that happened here and there, or

0:31:14.480 --> 0:31:17.920
<v Speaker 3>some things that we uncovered, like that we found it,

0:31:17.960 --> 0:31:20.320
<v Speaker 3>we've a bunker line, you know, we found old sand

0:31:20.360 --> 0:31:22.920
<v Speaker 3>and we just chased it. Yeah, stuff like that happened

0:31:23.000 --> 0:31:25.240
<v Speaker 3>all the time. The club put together a really cool

0:31:25.320 --> 0:31:27.920
<v Speaker 3>video of about the whole thing, and it's funny to

0:31:27.960 --> 0:31:31.800
<v Speaker 3>watch the process. I mean literally like working with Frozen

0:31:31.880 --> 0:31:34.040
<v Speaker 3>Sod in March, I had a full beard and we're

0:31:34.080 --> 0:31:36.520
<v Speaker 3>like out there it's snowing and we're shoveling in the snow,

0:31:36.560 --> 0:31:38.360
<v Speaker 3>and then you see the pictures from the summer where

0:31:38.680 --> 0:31:40.400
<v Speaker 3>and then you know, wrapping up in the fall. It

0:31:40.480 --> 0:31:44.760
<v Speaker 3>was It was a cool timeline because I generally stayed

0:31:44.760 --> 0:31:46.880
<v Speaker 3>in one of the cottages up there by the clubhouse,

0:31:47.840 --> 0:31:51.040
<v Speaker 3>and to mark a year. I know it wasn't a

0:31:51.040 --> 0:31:53.800
<v Speaker 3>full calendar year. And this is going to sound I mean,

0:31:54.240 --> 0:31:57.280
<v Speaker 3>you'll appreciate this. To mark almost a full year of

0:31:57.360 --> 0:31:59.800
<v Speaker 3>literally waking up and walking out at Oakmand watching this

0:32:00.040 --> 0:32:02.840
<v Speaker 3>unrise in certain places and watch the weather change, and

0:32:02.880 --> 0:32:06.880
<v Speaker 3>then kind of wrapping it up right before Halloween and

0:32:06.920 --> 0:32:09.000
<v Speaker 3>seeing the lead, you know, the very few leaves, the

0:32:09.040 --> 0:32:11.720
<v Speaker 3>leaves around the around the clubhouse change. It was a

0:32:11.760 --> 0:32:13.720
<v Speaker 3>cool way to market a year. I mean to just

0:32:13.840 --> 0:32:15.640
<v Speaker 3>kind of see that golf course. If there was a

0:32:15.680 --> 0:32:17.280
<v Speaker 3>time lapse, it would have been really neat, but it

0:32:17.280 --> 0:32:19.600
<v Speaker 3>was a different It was a slow motion time lapse

0:32:20.240 --> 0:32:21.800
<v Speaker 3>from season to season to season.

0:32:22.640 --> 0:32:27.440
<v Speaker 1>It's funny when when I look back through like photos

0:32:27.480 --> 0:32:30.720
<v Speaker 1>on my phone and yours is probably like way way

0:32:30.760 --> 0:32:33.680
<v Speaker 1>crazier than mine. Like you just see like historical markers

0:32:33.680 --> 0:32:37.400
<v Speaker 1>of time based around like golf courses. It's like, oh, yeah,

0:32:37.520 --> 0:32:40.480
<v Speaker 1>that's like when I was there a couple times or there.

0:32:40.520 --> 0:32:43.480
<v Speaker 3>You know, we just made a site visit to a

0:32:43.560 --> 0:32:45.920
<v Speaker 3>really cool site that we're hopefully going to build a

0:32:45.920 --> 0:32:49.520
<v Speaker 3>golf course on I think we will and Ben Hillard

0:32:49.520 --> 0:32:50.800
<v Speaker 3>and I were looking at it was like when was

0:32:50.800 --> 0:32:52.240
<v Speaker 3>the last time we're here? It was like, Okay, pull

0:32:52.280 --> 0:32:53.840
<v Speaker 3>the phone out and find that it was like, oh

0:32:53.840 --> 0:32:56.280
<v Speaker 3>my god, it was like eighteen months ago. It felt

0:32:56.320 --> 0:32:59.120
<v Speaker 3>like it was six months ago. So yeah, it's definitely

0:32:59.120 --> 0:32:59.920
<v Speaker 3>a way to mark time.

0:33:01.040 --> 0:33:04.600
<v Speaker 1>All right, Gil, thank you again, and we'll look forward

0:33:04.640 --> 0:33:08.480
<v Speaker 1>to this year's US Open and uh all of your

0:33:08.720 --> 0:33:12.480
<v Speaker 1>new golf courses that are coming along online. Very cool

0:33:12.520 --> 0:33:14.320
<v Speaker 1>time to get to see a lot of your new work.

0:33:14.800 --> 0:33:15.600
<v Speaker 4>Thanks, come alive.

0:33:16.040 --> 0:33:17.360
<v Speaker 1>So thanks Gil.

0:33:17.760 --> 0:33:19.840
<v Speaker 3>Always good to be with you. Thanks cheers.

0:33:26.800 --> 0:33:29.720
<v Speaker 1>All right, big thanks to Gil again. This This was

0:33:29.760 --> 0:33:32.840
<v Speaker 1>recorded on a Sunday morning, so he made he made

0:33:32.840 --> 0:33:36.280
<v Speaker 1>some time, uh to to get that done for us

0:33:36.360 --> 0:33:38.840
<v Speaker 1>and uh and ahead of the US Open, so big

0:33:38.840 --> 0:33:41.600
<v Speaker 1>thanks to him. He was he was on a dozer

0:33:41.640 --> 0:33:45.240
<v Speaker 1>this morning. So Sunday morning morning dozer session that you

0:33:45.280 --> 0:33:48.640
<v Speaker 1>know that might be some semblance of of of church

0:33:48.760 --> 0:33:50.680
<v Speaker 1>for for a lot of people in the golf course

0:33:50.800 --> 0:33:57.280
<v Speaker 1>architecture industry. Before we get to Mike here, this episode

0:33:57.400 --> 0:34:00.240
<v Speaker 1>is brought to you by Toro. Big thanks to them.

0:34:00.640 --> 0:34:06.080
<v Speaker 1>One of our longest running partners, and I really appreciate

0:34:06.440 --> 0:34:13.759
<v Speaker 1>them renewing another Superintendent series. Mike is obviously a superstar Superintendent,

0:34:13.840 --> 0:34:17.160
<v Speaker 1>but this episode is sponsored by Toro. Did you know

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<v Speaker 1>out at Toro dot com. All right, let's get to

0:34:44.760 --> 0:34:54.440
<v Speaker 1>Mike McCormick. All right, So I was reading up on

0:34:54.920 --> 0:34:59.600
<v Speaker 1>your life in UH I found it. I was obviously

0:34:59.600 --> 0:35:01.440
<v Speaker 1>spent a lot, a lot of time on the grounds

0:35:01.480 --> 0:35:03.680
<v Speaker 1>at Oakmont, But one of the things I love to

0:35:03.719 --> 0:35:07.279
<v Speaker 1>see was that you're a You're an active musician, You've

0:35:07.320 --> 0:35:13.000
<v Speaker 1>been in bands. Are you still playing music and and

0:35:13.840 --> 0:35:16.799
<v Speaker 1>how does that work with your your your life at Oakmont?

0:35:18.000 --> 0:35:24.520
<v Speaker 2>Yeah, so yes, still play music. I started playing piano

0:35:24.560 --> 0:35:27.439
<v Speaker 2>when I was six years old, so my parents kind

0:35:27.440 --> 0:35:29.759
<v Speaker 2>of like brought me up on you know, the Beatles

0:35:29.760 --> 0:35:33.399
<v Speaker 2>and Bruce Springsteen and stuff like that, and I took

0:35:33.440 --> 0:35:36.879
<v Speaker 2>piano lessons from town. I was six all the way

0:35:36.880 --> 0:35:39.120
<v Speaker 2>through high school, you know, up to I guess I

0:35:39.160 --> 0:35:42.880
<v Speaker 2>was eighteen years old, and I just loved it. And

0:35:42.880 --> 0:35:44.759
<v Speaker 2>the guy who taught me piano, I actually played in

0:35:44.800 --> 0:35:48.000
<v Speaker 2>a piano bar behind Fenway Park on Lansdown Street. So

0:35:48.840 --> 0:35:51.520
<v Speaker 2>I didn't learn like classical music. I learned like rock

0:35:51.600 --> 0:35:54.640
<v Speaker 2>and roll, billy Joel Elton, John Beatles, stuff like that.

0:35:54.760 --> 0:35:58.960
<v Speaker 2>Growing up, and as soon as I got into college,

0:35:59.440 --> 0:36:03.760
<v Speaker 2>I played in classic rock blues bands. When I graduated

0:36:04.200 --> 0:36:07.120
<v Speaker 2>from UMass moved to Pittsburgh, I played in a full

0:36:07.120 --> 0:36:11.080
<v Speaker 2>time blues band here for a while, and then the

0:36:11.080 --> 0:36:13.480
<v Speaker 2>whole like playing gigs till two in the morning and work,

0:36:13.600 --> 0:36:16.080
<v Speaker 2>waking up at you know, four in the morning two

0:36:16.080 --> 0:36:18.640
<v Speaker 2>hours later. It was starting to catch up with me.

0:36:18.840 --> 0:36:20.520
<v Speaker 2>So stop doing age.

0:36:20.680 --> 0:36:22.080
<v Speaker 1>What age was that at.

0:36:22.880 --> 0:36:28.919
<v Speaker 2>Like probably twenty two, give or take, and so kind

0:36:28.920 --> 0:36:34.040
<v Speaker 2>of ever since, like I've always played music myself at home.

0:36:34.320 --> 0:36:37.000
<v Speaker 2>I'll get home from work and it's it's my release,

0:36:37.200 --> 0:36:41.960
<v Speaker 2>Like you know, I kind of like when I'm playing music,

0:36:41.960 --> 0:36:45.000
<v Speaker 2>I played piano, I play guitar. I mess around on

0:36:45.040 --> 0:36:48.200
<v Speaker 2>a few other instruments, but like when I'm doing that,

0:36:48.400 --> 0:36:51.120
<v Speaker 2>like I'm not really thinking about any anything else. So

0:36:51.280 --> 0:36:54.400
<v Speaker 2>it's a it's an incredible like mental thing for me.

0:36:54.640 --> 0:36:57.960
<v Speaker 2>And to this day, I play at an open stage

0:36:58.120 --> 0:37:02.040
<v Speaker 2>across the river every couple weeks in the off season,

0:37:02.160 --> 0:37:04.160
<v Speaker 2>and it's with the same guys that have played in

0:37:04.200 --> 0:37:07.719
<v Speaker 2>the full time band with, So we don't practice. We

0:37:07.840 --> 0:37:10.080
<v Speaker 2>kind of just text each other, Hey, let's play this song,

0:37:10.160 --> 0:37:12.480
<v Speaker 2>this song, this song, and we get up there and

0:37:12.520 --> 0:37:15.960
<v Speaker 2>wing it and sometimes it's it's really good, and sometimes

0:37:16.000 --> 0:37:20.120
<v Speaker 2>it's it's not so good, but it's certainly fun every time.

0:37:20.560 --> 0:37:22.840
<v Speaker 1>What kind of music? What are this? What are the

0:37:22.920 --> 0:37:24.520
<v Speaker 1>some of the favorites on the set list.

0:37:26.840 --> 0:37:32.240
<v Speaker 2>I'm a big like Almond Brothers, Leonard Skinner type guy,

0:37:33.160 --> 0:37:36.120
<v Speaker 2>Tom Petty, I mean goes list goes on and on,

0:37:36.280 --> 0:37:40.520
<v Speaker 2>like I like everything from classic rock to The Grateful

0:37:40.600 --> 0:37:44.440
<v Speaker 2>Dead to Fish to I could you know, like rap music.

0:37:44.560 --> 0:37:46.759
<v Speaker 2>I mean I listen to everything. If you if you

0:37:46.800 --> 0:37:51.080
<v Speaker 2>looked at by a Spotify playlist, you would probably say, like,

0:37:51.200 --> 0:37:54.040
<v Speaker 2>you know, what's what's wrong with this guy? Well?

0:37:54.520 --> 0:37:58.319
<v Speaker 1>You know I I I kind of agree. I like

0:37:58.520 --> 0:38:03.040
<v Speaker 1>very music. Agnostic like I just I can hop from anything,

0:38:03.120 --> 0:38:06.080
<v Speaker 1>like I can enjoy some country music, I can enjoy

0:38:06.200 --> 0:38:09.400
<v Speaker 1>rap music. I listened to classic rock, I listened to

0:38:09.480 --> 0:38:12.000
<v Speaker 1>alt rock, like you know, the main one that I've

0:38:12.000 --> 0:38:13.600
<v Speaker 1>never gotten into is like heavy metal.

0:38:14.040 --> 0:38:15.520
<v Speaker 2>But for the most would be the same.

0:38:16.160 --> 0:38:19.640
<v Speaker 1>Like I generally go across genres a lot, and I

0:38:19.680 --> 0:38:21.480
<v Speaker 1>think about it a lot. It's like, it's kind of

0:38:22.280 --> 0:38:24.719
<v Speaker 1>it's a variety. Variety is the spice of life. I

0:38:24.800 --> 0:38:27.680
<v Speaker 1>just saw that there's an article on Scratch about like

0:38:27.719 --> 0:38:32.600
<v Speaker 1>how all part three should be short, and yeah, it's like, well,

0:38:32.600 --> 0:38:36.040
<v Speaker 1>that wouldn't be very fun because be literally the same

0:38:36.239 --> 0:38:38.879
<v Speaker 1>every everything would be the same. Like you know, you're

0:38:39.000 --> 0:38:42.359
<v Speaker 1>constraining you know, the artist of work of what can

0:38:42.400 --> 0:38:45.879
<v Speaker 1>be something, which I found that to be a humorous thing.

0:38:46.160 --> 0:38:49.280
<v Speaker 1>I think about golf a lot when I think about

0:38:50.160 --> 0:38:55.480
<v Speaker 1>business and making business decisions. Yeah, I'm wondering do you

0:38:55.520 --> 0:38:58.080
<v Speaker 1>think about music at all with how it relates to

0:38:58.280 --> 0:38:59.279
<v Speaker 1>your profession.

0:39:02.040 --> 0:39:05.680
<v Speaker 2>That's a great question. I think a lot of what

0:39:05.719 --> 0:39:08.960
<v Speaker 2>we do is golf course superintendents. A lot of it is,

0:39:09.000 --> 0:39:11.560
<v Speaker 2>you know, we develop a game plan, we try to

0:39:11.560 --> 0:39:16.040
<v Speaker 2>stick to it. But there's all these uncontrollable variables, right,

0:39:16.080 --> 0:39:19.880
<v Speaker 2>that pop up, mainly being the weather. Right, So especially

0:39:19.960 --> 0:39:22.200
<v Speaker 2>a year like this, when we're approaching a championship, you

0:39:22.239 --> 0:39:25.200
<v Speaker 2>put this game plan together and almost immediately like you

0:39:25.200 --> 0:39:28.040
<v Speaker 2>have to throw that out the window. So I would

0:39:28.120 --> 0:39:30.920
<v Speaker 2>I would think about it as like, you know, it's

0:39:30.960 --> 0:39:35.799
<v Speaker 2>a lot like improvisation in music, right, where like you're

0:39:35.800 --> 0:39:39.879
<v Speaker 2>playing in a blues band and you know different people

0:39:39.880 --> 0:39:42.399
<v Speaker 2>who start doing different things. You have to adapt all

0:39:42.400 --> 0:39:44.359
<v Speaker 2>the time, and you got to listen to what's going

0:39:44.400 --> 0:39:48.440
<v Speaker 2>on and and like be really like cognizant of your surroundings.

0:39:49.120 --> 0:39:51.560
<v Speaker 2>So I think in that way, it's, uh, it is

0:39:51.600 --> 0:39:52.440
<v Speaker 2>certainly similar.

0:39:53.480 --> 0:39:57.560
<v Speaker 1>Yeah, I think the improvisation is an interesting topic because obviously,

0:39:58.239 --> 0:40:04.600
<v Speaker 1>like great, so retain the core of the song yep, right,

0:40:05.000 --> 0:40:08.200
<v Speaker 1>like there you it's not a full on departure from

0:40:08.280 --> 0:40:10.520
<v Speaker 1>what you've been listening to for the last three minutes.

0:40:11.040 --> 0:40:15.920
<v Speaker 1>It retains like the fundamental principles, but allows for adaptation

0:40:16.400 --> 0:40:20.839
<v Speaker 1>of those ideas and right, I think, like with with turf, right,

0:40:21.000 --> 0:40:26.839
<v Speaker 1>you have to be founded in certain principles. For you

0:40:26.880 --> 0:40:31.200
<v Speaker 1>guys at Oakmont, what are kind of the guiding stars

0:40:31.360 --> 0:40:33.000
<v Speaker 1>of your turf operation?

0:40:34.120 --> 0:40:37.719
<v Speaker 2>So I know, but everything revolves around producing the firm

0:40:37.760 --> 0:40:42.239
<v Speaker 2>as fastest, most penal conditions possible, right, Like they're like

0:40:43.640 --> 0:40:46.080
<v Speaker 2>Gil Hands put it best, you know, when when he

0:40:46.200 --> 0:40:51.080
<v Speaker 2>approaches a restoration project, you know, typically like his number

0:40:51.080 --> 0:40:54.279
<v Speaker 2>one thing is to make it a more enjoyable golf experience,

0:40:54.960 --> 0:40:57.840
<v Speaker 2>you know, and he's he's on record saying that. You know,

0:40:57.960 --> 0:41:01.320
<v Speaker 2>his approach to it at Oakmont was probably a little

0:41:01.320 --> 0:41:04.120
<v Speaker 2>bit different, where like, yeah, I want it to be

0:41:04.160 --> 0:41:06.839
<v Speaker 2>an enjoyable golf experience, but at the same time, like

0:41:06.920 --> 0:41:10.919
<v Speaker 2>it better not be easier than it was before. So

0:41:11.080 --> 0:41:15.720
<v Speaker 2>everything we do revolves around that, and we're constantly trying

0:41:15.719 --> 0:41:19.120
<v Speaker 2>to set the standard in the world of golf conditioning

0:41:19.400 --> 0:41:22.279
<v Speaker 2>and playability. And you know, you can go back a

0:41:22.280 --> 0:41:25.520
<v Speaker 2>long time, like back to the Henry Phones days, where

0:41:26.000 --> 0:41:28.440
<v Speaker 2>you know it's well documented like he would drop a

0:41:28.480 --> 0:41:30.960
<v Speaker 2>ball in back to the second green and if it

0:41:31.000 --> 0:41:33.520
<v Speaker 2>didn't roll off the front back down in the fairway,

0:41:34.000 --> 0:41:35.920
<v Speaker 2>the greens weren't fast enough, so they were cutting them

0:41:35.960 --> 0:41:38.239
<v Speaker 2>again or rolling them again. And back in that day,

0:41:38.280 --> 0:41:40.879
<v Speaker 2>they were probably rolling five or six on the Stimp meter.

0:41:41.040 --> 0:41:44.759
<v Speaker 2>And you know, now our fairways roll probably faster than that,

0:41:44.920 --> 0:41:48.080
<v Speaker 2>So We've always kind of evolved our operation from an

0:41:48.120 --> 0:41:51.799
<v Speaker 2>agronomic standpoint to make sure that we were kind of

0:41:51.840 --> 0:41:54.759
<v Speaker 2>leading the pack in that regard. And to do that,

0:41:55.080 --> 0:41:58.960
<v Speaker 2>you know, you're constantly like reassessing the science behind what

0:41:59.000 --> 0:42:02.600
<v Speaker 2>we do and then more importantly than that, the team

0:42:03.560 --> 0:42:06.360
<v Speaker 2>that's doing it. You know, because it's not just me.

0:42:06.480 --> 0:42:09.480
<v Speaker 2>We have a team of fifty guys sitting across the

0:42:09.480 --> 0:42:12.960
<v Speaker 2>wall from me right now that they're the most passionate, dedicated,

0:42:13.040 --> 0:42:15.839
<v Speaker 2>motivated guys you're ever going to see, and you know,

0:42:15.960 --> 0:42:18.719
<v Speaker 2>the majority of them are aspiring to do this for

0:42:18.760 --> 0:42:22.280
<v Speaker 2>their careers. So like it's way more than just a job.

0:42:22.320 --> 0:42:26.160
<v Speaker 2>And you put all that passion and roll it up

0:42:26.200 --> 0:42:29.080
<v Speaker 2>into a ball, and like that's what allows us to

0:42:29.120 --> 0:42:30.520
<v Speaker 2>do what we do on the golf course.

0:42:31.600 --> 0:42:35.960
<v Speaker 1>Yeah, I mean, the passion and within an organization is

0:42:36.000 --> 0:42:39.840
<v Speaker 1>always going to produce the greatest work. I think something

0:42:40.320 --> 0:42:44.440
<v Speaker 1>I admire and I'm like not, I would say that

0:42:44.520 --> 0:42:47.200
<v Speaker 1>I've been very on the record of not being a

0:42:47.239 --> 0:42:51.120
<v Speaker 1>fan of the pursuit of hard I think so many

0:42:51.160 --> 0:42:55.279
<v Speaker 1>clubs across the country get wrapped up and trying to

0:42:55.360 --> 0:42:59.000
<v Speaker 1>be the biggest that we want to be, Like the

0:42:59.080 --> 0:43:02.800
<v Speaker 1>championship course in town. You know, in Chicago for years

0:43:02.800 --> 0:43:06.200
<v Speaker 1>that was Madonna or Butler National, right, Like, we want

0:43:06.200 --> 0:43:08.520
<v Speaker 1>to be like them, and it's like, well, you're you're

0:43:08.560 --> 0:43:12.799
<v Speaker 1>categorically not them, right, They aren't trying to be like

0:43:12.960 --> 0:43:15.120
<v Speaker 1>you know they you know in a way, they're trying

0:43:15.160 --> 0:43:19.920
<v Speaker 1>to be you Oakman of this city. But categorically you

0:43:20.000 --> 0:43:24.400
<v Speaker 1>need to find your identity and and operate off that

0:43:24.560 --> 0:43:28.239
<v Speaker 1>identity of could we be the most fun golf course

0:43:28.280 --> 0:43:32.359
<v Speaker 1>in Chicago, because that's something that's attainable. Right, You're never

0:43:32.440 --> 0:43:34.279
<v Speaker 1>going to be harder than them. But what I think

0:43:34.400 --> 0:43:40.680
<v Speaker 1>is what I appreciate about Oakmon is like we are

0:43:41.080 --> 0:43:46.719
<v Speaker 1>literally the hardest golf course and that is our guiding light. Right,

0:43:47.120 --> 0:43:50.520
<v Speaker 1>there is a clear identity, and you operate around the

0:43:50.600 --> 0:43:54.840
<v Speaker 1>identity and are maniacal about the identity of the golf course.

0:43:55.360 --> 0:44:00.399
<v Speaker 1>And the version of hard is not gimmicky. I thought

0:44:00.480 --> 0:44:02.880
<v Speaker 1>Jeff Ogilvy and our video kind of said it best,

0:44:02.920 --> 0:44:06.000
<v Speaker 1>and that's kind of the way I felt about playing there,

0:44:06.120 --> 0:44:09.000
<v Speaker 1>is like, you know, every shot is very hard, but

0:44:09.160 --> 0:44:11.960
<v Speaker 1>every shot is very attainable. And I think courses get

0:44:12.000 --> 0:44:16.799
<v Speaker 1>in trouble when that when it becomes gimmicky with you know,

0:44:16.840 --> 0:44:20.600
<v Speaker 1>the innovation and the idea of continuing to push. Yep,

0:44:21.080 --> 0:44:23.680
<v Speaker 1>you've been working. You've worked at Oakmont for a very

0:44:23.680 --> 0:44:27.320
<v Speaker 1>long time. You got your start, really is an intern

0:44:27.480 --> 0:44:32.919
<v Speaker 1>at Oakmont. How would you what's like an example of

0:44:33.160 --> 0:44:36.839
<v Speaker 1>a way that the turf program at Oakmont has innovated

0:44:37.040 --> 0:44:40.240
<v Speaker 1>since your start as an intern to what it is today.

0:44:40.280 --> 0:44:42.719
<v Speaker 1>What's it, you know, kind of something that you guys

0:44:42.760 --> 0:44:46.160
<v Speaker 1>have changed that have improved your pursuit of being the

0:44:46.280 --> 0:44:49.560
<v Speaker 1>toughest most penal golf course in the in the world.

0:44:50.160 --> 0:44:55.640
<v Speaker 2>Yeah, so I'll start with the team, Right, So our

0:44:55.680 --> 0:45:00.359
<v Speaker 2>industry has changed a lot over the last college fifteen years. Right.

0:45:00.680 --> 0:45:03.520
<v Speaker 2>I can remember a day when I started at Oakland

0:45:03.560 --> 0:45:06.080
<v Speaker 2>as an intern, and you know, you'd see a jab

0:45:06.200 --> 0:45:09.560
<v Speaker 2>posting and you'd send your resume in and we probably

0:45:09.680 --> 0:45:12.960
<v Speaker 2>used to get thirty forty resumes a year for roughly

0:45:13.080 --> 0:45:16.800
<v Speaker 2>ten twelve internship positions, so you'd be turning guys away.

0:45:17.560 --> 0:45:20.480
<v Speaker 2>Where that's changed in a major way, Like when I

0:45:20.560 --> 0:45:23.399
<v Speaker 2>graduated from UMass in twenty eleven, I think we had

0:45:23.440 --> 0:45:27.760
<v Speaker 2>like some like thirty five people in our graduating class.

0:45:27.800 --> 0:45:30.279
<v Speaker 2>I think the last couple of years it's been more

0:45:30.360 --> 0:45:33.120
<v Speaker 2>like eight So there's just less people going into that,

0:45:33.640 --> 0:45:36.880
<v Speaker 2>and that's a whole nother like podcast, like why is

0:45:36.920 --> 0:45:39.000
<v Speaker 2>that the case? Right? But I think the reality of

0:45:39.000 --> 0:45:42.880
<v Speaker 2>the fact is there's just not as many people signing

0:45:42.920 --> 0:45:45.480
<v Speaker 2>up to work seven days a week, eighty hours a

0:45:45.480 --> 0:45:49.320
<v Speaker 2>week year round, Like there's just not that many people

0:45:49.320 --> 0:45:53.560
<v Speaker 2>anymore that are interested in doing that. So then becomes

0:45:53.560 --> 0:45:57.959
<v Speaker 2>a question like how do you attract guys into your operation, right?

0:45:58.360 --> 0:46:01.680
<v Speaker 2>And the only way to do it is build an

0:46:01.800 --> 0:46:04.759
<v Speaker 2>educational program where they're learning both on and off the

0:46:04.760 --> 0:46:09.879
<v Speaker 2>golf course, and then build an incredible culture. And we've

0:46:09.920 --> 0:46:13.040
<v Speaker 2>done that here at Oakmont where we have initiatives from

0:46:13.200 --> 0:46:16.279
<v Speaker 2>our intern of the Year we call our assistant and

0:46:16.320 --> 0:46:19.319
<v Speaker 2>trainings agronomists. We have Agronomist of the Year. We pair

0:46:19.400 --> 0:46:24.600
<v Speaker 2>agronomists with interns Big Brother Little Brother program and they

0:46:24.680 --> 0:46:28.080
<v Speaker 2>work through a series of like a curriculum all year.

0:46:28.360 --> 0:46:31.279
<v Speaker 2>They present to a mock grounds committee, they write mock

0:46:31.400 --> 0:46:35.360
<v Speaker 2>Grounds Committee reports, We bring in guest speakers, we do

0:46:35.440 --> 0:46:37.040
<v Speaker 2>a turf ball at the end of the year, there's

0:46:37.040 --> 0:46:40.520
<v Speaker 2>a final exam to take notes. We evaluate those, so

0:46:41.040 --> 0:46:43.839
<v Speaker 2>it's like a learning program they're learning on the course,

0:46:43.840 --> 0:46:46.600
<v Speaker 2>they're learning off the course as well. So everything we

0:46:46.680 --> 0:46:49.759
<v Speaker 2>do is about advancing their careers, getting them to that

0:46:49.880 --> 0:46:53.760
<v Speaker 2>next step step. And we don't try to retain guys

0:46:53.760 --> 0:46:56.040
<v Speaker 2>for fifteen years. We want guys to come in here,

0:46:56.480 --> 0:46:58.440
<v Speaker 2>learn everything they need to know in a few years,

0:46:58.480 --> 0:47:00.680
<v Speaker 2>and then you know, they're either moved moving into a

0:47:00.719 --> 0:47:05.040
<v Speaker 2>management role within our own organization, or they're moving out

0:47:05.040 --> 0:47:07.839
<v Speaker 2>of here and moving into a top assistant job at

0:47:07.840 --> 0:47:10.560
<v Speaker 2>another top club in the country. So that's what it's

0:47:10.560 --> 0:47:15.919
<v Speaker 2>all about. Like from an agronomic perspective, you know, there's

0:47:16.040 --> 0:47:19.360
<v Speaker 2>all these sorts of technology coming into our industry. You

0:47:19.400 --> 0:47:22.920
<v Speaker 2>hear about, you know, people using drones from a moisture

0:47:22.960 --> 0:47:27.440
<v Speaker 2>management perspective, drones to spray. There's all this GPS technology,

0:47:27.880 --> 0:47:31.360
<v Speaker 2>you know, there's all these like apparatus for collecting moisture

0:47:31.480 --> 0:47:34.600
<v Speaker 2>data and firmness data and green speed data and all

0:47:34.640 --> 0:47:38.880
<v Speaker 2>that's incredible. But I think what we do at Oakmant

0:47:39.160 --> 0:47:44.920
<v Speaker 2>is we practice fundamentals and doing the fundamental stuff right

0:47:45.400 --> 0:47:47.520
<v Speaker 2>because at the end of the day, our business really

0:47:47.560 --> 0:47:53.160
<v Speaker 2>comes down to watering properly, mowing properly, making applications properly,

0:47:53.719 --> 0:47:55.600
<v Speaker 2>and that's it. Like, when you can do those three

0:47:55.719 --> 0:48:00.799
<v Speaker 2>things really well and not self induce injury, you're going

0:48:00.880 --> 0:48:03.200
<v Speaker 2>to be in a great spot one hundred of the time.

0:48:03.400 --> 0:48:07.359
<v Speaker 2>So you know, do we use some more modern technology here, Yes,

0:48:07.560 --> 0:48:10.960
<v Speaker 2>but we also use greens bowers that haven't changed in

0:48:10.960 --> 0:48:16.120
<v Speaker 2>the last thirty five years, so we're relatively old school.

0:48:16.200 --> 0:48:18.040
<v Speaker 2>But we just practice the fundamentals.

0:48:19.239 --> 0:48:23.000
<v Speaker 1>A couple thoughts off of that on both both ends.

0:48:23.160 --> 0:48:27.239
<v Speaker 1>But the the idea of fundamentals, I think, like, I

0:48:27.320 --> 0:48:32.080
<v Speaker 1>think that's like just an incredible it's it's it runs

0:48:32.160 --> 0:48:36.239
<v Speaker 1>through any profession, and I think everybody is at this

0:48:36.440 --> 0:48:40.400
<v Speaker 1>moment caught up in the greatness of sky Scheffler. But

0:48:40.480 --> 0:48:44.239
<v Speaker 1>if you watch Scott A. Scheffler practice, what he's doing

0:48:44.400 --> 0:48:47.160
<v Speaker 1>is he's practicing just the pure fundamentals of the game.

0:48:47.200 --> 0:48:50.319
<v Speaker 2>Yeah, grit check the script before every swing right.

0:48:50.400 --> 0:48:56.239
<v Speaker 1>Like scrip set up, you know, stance like and then

0:48:56.400 --> 0:48:58.680
<v Speaker 1>just the swing plane on the way back. And if

0:48:58.800 --> 0:49:03.200
<v Speaker 1>you like, it's an incredible if you become a master

0:49:03.360 --> 0:49:07.080
<v Speaker 1>of the fundamentals at any pursuit in life, Yeah, it's

0:49:07.280 --> 0:49:10.960
<v Speaker 1>only infinitely easier to layer stuff on top of that.

0:49:11.600 --> 0:49:11.839
<v Speaker 2>Yeah.

0:49:12.600 --> 0:49:16.040
<v Speaker 1>In terms of you guys, what are a couple of

0:49:16.080 --> 0:49:18.799
<v Speaker 1>things that you've layered on top of those those core

0:49:18.960 --> 0:49:24.640
<v Speaker 1>fundamentals that in particular in a US open year, I think.

0:49:25.320 --> 0:49:29.920
<v Speaker 2>When you get the fundamentals right, the next thing is details, right,

0:49:30.080 --> 0:49:32.920
<v Speaker 2>So like, and we do this every year, but especially

0:49:33.040 --> 0:49:36.440
<v Speaker 2>this year. Like you start way back in February, right

0:49:36.520 --> 0:49:39.840
<v Speaker 2>as you're coming out of the winner and myself, our assistance,

0:49:39.880 --> 0:49:42.160
<v Speaker 2>we're walking the golf course every morning and we're just

0:49:42.239 --> 0:49:46.120
<v Speaker 2>making lists like, hey, you know, this year needs to

0:49:46.160 --> 0:49:48.800
<v Speaker 2>be addressed. This year needs to be addressed. And that

0:49:48.960 --> 0:49:52.600
<v Speaker 2>list becomes like several hundred items long, and it starts

0:49:52.640 --> 0:49:55.080
<v Speaker 2>down the middle of each golf hole. It works to

0:49:55.200 --> 0:49:59.600
<v Speaker 2>the very perimeters of the property. I think it's all

0:49:59.719 --> 0:50:02.960
<v Speaker 2>in the details, and then it's all about being as

0:50:03.160 --> 0:50:06.600
<v Speaker 2>efficient and productive each and every day that we can.

0:50:06.880 --> 0:50:10.520
<v Speaker 2>Like the weather we've had the spring is constant rain, right,

0:50:10.600 --> 0:50:12.680
<v Speaker 2>so like there's there's been a lot of days where

0:50:12.719 --> 0:50:16.240
<v Speaker 2>we'd have we've had to really pull back on mowing

0:50:16.400 --> 0:50:19.359
<v Speaker 2>and rolling procedures. And you know, you take those days

0:50:19.360 --> 0:50:21.279
<v Speaker 2>and you say like, okay, like what can we do

0:50:21.440 --> 0:50:25.640
<v Speaker 2>today to stay ahead and be productive? And a lot

0:50:25.680 --> 0:50:28.279
<v Speaker 2>of times it's those details things and then you get

0:50:28.320 --> 0:50:30.560
<v Speaker 2>a good period of weather and you put the gas

0:50:30.640 --> 0:50:35.400
<v Speaker 2>pedal right back down and get caught up, and you know,

0:50:35.680 --> 0:50:38.440
<v Speaker 2>we're we're in a great spot right now, you know,

0:50:38.560 --> 0:50:41.400
<v Speaker 2>less than two weeks out from the championship, but you know,

0:50:41.880 --> 0:50:44.120
<v Speaker 2>now it's like we'll dial it in more and more

0:50:44.160 --> 0:50:46.640
<v Speaker 2>and more, and then next week during the advanced week,

0:50:46.680 --> 0:50:50.640
<v Speaker 2>we'll have fifty five volunteers, and then during the championship

0:50:50.680 --> 0:50:53.920
<v Speaker 2>we'll have almost one hundred and ninety volunteers in to

0:50:54.040 --> 0:50:56.840
<v Speaker 2>help us on top of our team of fifty guys.

0:50:56.960 --> 0:51:01.880
<v Speaker 2>So that's when you know things really really get tuned up.

0:51:03.800 --> 0:51:07.520
<v Speaker 1>You mentioned walking the golf course every day. I think

0:51:07.600 --> 0:51:11.000
<v Speaker 1>this is this is not a common practice, you know

0:51:11.680 --> 0:51:13.960
<v Speaker 1>in terms of you know, one of my one of

0:51:14.000 --> 0:51:17.239
<v Speaker 1>my good friends, Brian Palmer, this was something he did

0:51:17.400 --> 0:51:19.759
<v Speaker 1>every single day. I think he still does it every

0:51:19.800 --> 0:51:23.520
<v Speaker 1>single day. What what are the things that you pick

0:51:23.640 --> 0:51:27.000
<v Speaker 1>up walking a golf course versus riding around in a cart.

0:51:28.400 --> 0:51:30.399
<v Speaker 2>Yeah, so, like, no matter how you slice it, when

0:51:30.400 --> 0:51:33.719
<v Speaker 2>you're riding around a golf in a golf cart, you're

0:51:33.920 --> 0:51:38.640
<v Speaker 2>you're not seeing everything. It's impossible right when you walk

0:51:39.520 --> 0:51:42.440
<v Speaker 2>in the same path that all the golfers take and

0:51:42.560 --> 0:51:45.000
<v Speaker 2>I try to split it up, like one day I'll

0:51:45.280 --> 0:51:48.000
<v Speaker 2>walk from the champee straight down the middle of the

0:51:48.040 --> 0:51:49.719
<v Speaker 2>fairways through the middle of the green, and then the

0:51:49.840 --> 0:51:52.520
<v Speaker 2>next day, like you walk left side of holes and

0:51:52.680 --> 0:51:55.319
<v Speaker 2>the right side of holes, and like that's the only

0:51:55.400 --> 0:51:57.440
<v Speaker 2>way you see everything, and that's how you pick up

0:51:57.719 --> 0:52:01.239
<v Speaker 2>pick up the most molecular details that need to be

0:52:01.320 --> 0:52:05.719
<v Speaker 2>addressed as possible. But I don't I don't think there's

0:52:05.719 --> 0:52:08.360
<v Speaker 2>another way to do it, you know. I it's like

0:52:08.520 --> 0:52:12.440
<v Speaker 2>you go back to technology, right, Like there's technology now

0:52:12.480 --> 0:52:14.120
<v Speaker 2>where you can fly a drone in the air and

0:52:14.239 --> 0:52:18.239
<v Speaker 2>get real time infrared photos of your golf course. And

0:52:18.920 --> 0:52:23.640
<v Speaker 2>that's again, that's a great tool, but that thing still

0:52:23.800 --> 0:52:26.640
<v Speaker 2>to this point is not seeing things that we see

0:52:26.719 --> 0:52:30.960
<v Speaker 2>with our own eyes. And the more and more you

0:52:31.080 --> 0:52:33.880
<v Speaker 2>do that, like your list just starts getting shorter and

0:52:33.960 --> 0:52:34.920
<v Speaker 2>shorter and shorter.

0:52:36.400 --> 0:52:44.040
<v Speaker 1>What's the what's the balance between your teams feel about

0:52:44.120 --> 0:52:49.520
<v Speaker 1>what the course needs versus what the technology is telling

0:52:49.600 --> 0:52:50.480
<v Speaker 1>you the course needs.

0:52:50.880 --> 0:52:55.319
<v Speaker 2>Yeah, So we do a lot of testing at oak Blunt, right,

0:52:55.480 --> 0:52:59.080
<v Speaker 2>So we we test for you know, diseases, We check

0:52:59.520 --> 0:53:05.600
<v Speaker 2>soil for fertility, tissue, fertility, We do full physical analysis

0:53:05.680 --> 0:53:08.760
<v Speaker 2>tests every year that look at the particle size distribution

0:53:08.960 --> 0:53:12.080
<v Speaker 2>of the soils and the infiltration rates and the organic

0:53:12.200 --> 0:53:14.719
<v Speaker 2>matter levels and on and on and on right, so

0:53:14.880 --> 0:53:18.120
<v Speaker 2>like we use that data as a baseline. But oak

0:53:18.200 --> 0:53:20.840
<v Speaker 2>Wand is a really unique property in a lot of ways.

0:53:20.960 --> 0:53:25.120
<v Speaker 2>But from an agronomic standpoint, we don't have USGA spec greens.

0:53:25.120 --> 0:53:29.320
<v Speaker 2>There are natives, heavily modified native soil greens that have

0:53:29.480 --> 0:53:33.879
<v Speaker 2>been airified and top dressed for decades. And like each

0:53:34.000 --> 0:53:37.760
<v Speaker 2>green is in its own micro environment, and then within

0:53:37.840 --> 0:53:41.400
<v Speaker 2>each green, every area kind of acts differently. So the

0:53:41.480 --> 0:53:44.840
<v Speaker 2>only way you like truly learn this golf course and

0:53:44.920 --> 0:53:47.560
<v Speaker 2>all the different playing surfaces to the point where you

0:53:47.680 --> 0:53:49.640
<v Speaker 2>know them like the back of your hand. It just

0:53:49.719 --> 0:53:53.480
<v Speaker 2>takes time and repetition, right like when you're learning how

0:53:53.480 --> 0:53:56.919
<v Speaker 2>to hand water here at Oakmont, Like I always tell guys,

0:53:57.040 --> 0:54:01.640
<v Speaker 2>like you want to push things past limit a couple

0:54:01.680 --> 0:54:03.800
<v Speaker 2>of times so you know where that line in the

0:54:03.880 --> 0:54:06.560
<v Speaker 2>sand is. And you don't get really good at hant

0:54:06.600 --> 0:54:09.480
<v Speaker 2>water and greens until you push the green too far

0:54:09.600 --> 0:54:12.759
<v Speaker 2>from a moisture perspective, And you could say that for

0:54:13.040 --> 0:54:16.000
<v Speaker 2>any other playing service on the property, it's like a

0:54:16.880 --> 0:54:19.279
<v Speaker 2>you know, big music guy. I'm a big artist guy.

0:54:19.400 --> 0:54:23.279
<v Speaker 2>It's like a canvas, right, And like you're constantly evaluating this,

0:54:23.440 --> 0:54:26.600
<v Speaker 2>and the more time you spend on the property, you

0:54:26.719 --> 0:54:29.520
<v Speaker 2>start seeing things and you're like, oh, like you know

0:54:30.120 --> 0:54:33.560
<v Speaker 2>this area, this intermedia is yellowing out, Like I know,

0:54:33.840 --> 0:54:37.040
<v Speaker 2>like this area, this area, and this area throughout the

0:54:37.080 --> 0:54:38.879
<v Speaker 2>rest of the golf course is probably doing the same

0:54:39.320 --> 0:54:43.280
<v Speaker 2>because you've seen the turf do that countless times before,

0:54:44.280 --> 0:54:47.719
<v Speaker 2>and like it becomes like almost like you know your kid,

0:54:48.360 --> 0:54:51.680
<v Speaker 2>Like it's acting a certain way. Here's how I fix it,

0:54:51.760 --> 0:54:55.200
<v Speaker 2>Here's how I address it. And that's what makes our

0:54:55.400 --> 0:54:59.840
<v Speaker 2>job so fun, is like you're just constantly adapting to

0:55:00.040 --> 0:55:01.760
<v Speaker 2>all these different variables.

0:55:03.400 --> 0:55:10.800
<v Speaker 1>With your greens. Specifically, I think like widely considered, you know,

0:55:11.040 --> 0:55:14.440
<v Speaker 1>some of the best playing surfaces in the world of golf.

0:55:15.000 --> 0:55:15.160
<v Speaker 2>Right.

0:55:15.400 --> 0:55:20.080
<v Speaker 1>Obviously, the contouring is incredible, some one of the best

0:55:20.160 --> 0:55:25.360
<v Speaker 1>sets of green green complexes in the world. One of

0:55:25.400 --> 0:55:30.000
<v Speaker 1>the big trends in golf architecture has been the rebuilding

0:55:30.239 --> 0:55:33.960
<v Speaker 1>of greens. Can you talk us through kind of the

0:55:34.080 --> 0:55:38.200
<v Speaker 1>decision to keep your one hundred plus year old greens,

0:55:39.000 --> 0:55:42.160
<v Speaker 1>your one hundred plus year old greens rather than kind

0:55:42.200 --> 0:55:44.320
<v Speaker 1>of going with the idea of rebuilding.

0:55:44.920 --> 0:55:53.440
<v Speaker 2>Yeah, so the first consideration is, like to rebuild our

0:55:53.480 --> 0:55:56.439
<v Speaker 2>greens here at Oakmont, we would have had to shut

0:55:56.520 --> 0:56:00.239
<v Speaker 2>down the golf course probably for an entire season. So

0:56:00.400 --> 0:56:04.360
<v Speaker 2>like that was dead from from from start, right, like,

0:56:04.880 --> 0:56:08.040
<v Speaker 2>not even a consideration, not an option. At Oaklant, we

0:56:08.160 --> 0:56:10.839
<v Speaker 2>don't have another eighteen holes that we could flip play onto.

0:56:11.600 --> 0:56:16.480
<v Speaker 2>So really like that was a non starter. Secondly, you

0:56:16.600 --> 0:56:19.920
<v Speaker 2>get into you know, you hit on it, like the

0:56:20.040 --> 0:56:25.879
<v Speaker 2>undulations within these greens, they're iconic, right, Like people don't

0:56:25.960 --> 0:56:28.000
<v Speaker 2>talk about this as often as they should. But like

0:56:28.120 --> 0:56:31.520
<v Speaker 2>the way that Henry Phones laid out this golf course

0:56:31.600 --> 0:56:35.640
<v Speaker 2>to surface strain one hundred and twenty years ago, like

0:56:35.760 --> 0:56:38.480
<v Speaker 2>absolutely mind blowing, Like when we get three ages of

0:56:38.560 --> 0:56:42.120
<v Speaker 2>rain here, like it goes from being like standing water

0:56:42.280 --> 0:56:47.000
<v Speaker 2>everywhere to zero standing water insanely fast, right, and that's

0:56:47.120 --> 0:56:52.440
<v Speaker 2>all eh Phones now, you know, And he built his

0:56:52.480 --> 0:56:55.840
<v Speaker 2>golf course on native soil, so there was little to

0:56:56.040 --> 0:57:00.360
<v Speaker 2>no internal drainage back then. You know, as mowing heights

0:57:00.400 --> 0:57:03.320
<v Speaker 2>and standards have increased over the years, you have to

0:57:03.400 --> 0:57:07.080
<v Speaker 2>have internal drainage, So there comes in the aerification and

0:57:07.239 --> 0:57:10.520
<v Speaker 2>top dressing and organic matter management and on and on

0:57:10.640 --> 0:57:14.000
<v Speaker 2>and on. Where now we have surface drainage and we

0:57:14.120 --> 0:57:21.440
<v Speaker 2>have really good internal drainage as well, and that allows

0:57:21.520 --> 0:57:26.000
<v Speaker 2>us to push you know, the plants really to the

0:57:26.040 --> 0:57:30.480
<v Speaker 2>brink of death day in and day out. But yeah,

0:57:30.760 --> 0:57:35.280
<v Speaker 2>I think again, like just the fact that Henry Phones

0:57:36.000 --> 0:57:39.000
<v Speaker 2>designed this property, laid out the golf holes the way

0:57:39.120 --> 0:57:41.400
<v Speaker 2>he did, and the way that this can handle weather.

0:57:42.160 --> 0:57:44.800
<v Speaker 2>I'm not sure there's there's much like it. But the

0:57:44.960 --> 0:57:47.560
<v Speaker 2>last thing is, you.

0:57:47.600 --> 0:57:48.080
<v Speaker 3>Know our.

0:57:49.520 --> 0:57:53.960
<v Speaker 2>Poa on our greens, right, perennial poa. You know, I

0:57:54.040 --> 0:57:57.120
<v Speaker 2>always like roll my eyes, like you watch these like

0:57:57.200 --> 0:58:02.680
<v Speaker 2>golf broadcasts and people rip on poe but like all

0:58:02.960 --> 0:58:05.800
<v Speaker 2>staying here till the end and say that good poa.

0:58:05.920 --> 0:58:11.080
<v Speaker 2>There's no better putting surface on earth. And you know,

0:58:11.400 --> 0:58:15.360
<v Speaker 2>the way our poa performs on these modified native soils,

0:58:15.520 --> 0:58:18.560
<v Speaker 2>like probably wouldn't be the same if we rebuilt the greens.

0:58:18.600 --> 0:58:22.880
<v Speaker 2>Then lastly, you know, just as much as green speed

0:58:24.240 --> 0:58:27.920
<v Speaker 2>is a factor here, firmness, especially during a championship, is

0:58:28.520 --> 0:58:31.480
<v Speaker 2>way more of a factor. Right, So when our greens

0:58:31.880 --> 0:58:35.360
<v Speaker 2>are at their driest and at their best, probably firmer

0:58:35.480 --> 0:58:39.000
<v Speaker 2>than you could ever get a USGA Spec green. Now,

0:58:39.120 --> 0:58:41.160
<v Speaker 2>like on the flip side, when we get rain events,

0:58:41.680 --> 0:58:45.160
<v Speaker 2>they're softer, they're not as consistent as a USJA Spec Green.

0:58:45.280 --> 0:58:48.760
<v Speaker 2>But we really felt the right thing to do for

0:58:48.840 --> 0:58:51.200
<v Speaker 2>Oakmon was to keep our native soil greens so that

0:58:51.720 --> 0:58:54.880
<v Speaker 2>when we do get the right weather variables, the greens

0:58:54.920 --> 0:58:55.680
<v Speaker 2>are like concrete.

0:58:58.160 --> 0:59:03.120
<v Speaker 1>I think it's such a delicate situation with with old greens.

0:59:03.440 --> 0:59:05.840
<v Speaker 1>And I think like one of the other things what

0:59:05.920 --> 0:59:09.680
<v Speaker 1>you brought up about your grass is like simply retaining

0:59:10.080 --> 0:59:14.680
<v Speaker 1>your old look and feel like that is something like

0:59:14.840 --> 0:59:19.920
<v Speaker 1>the I think Bruce Heppner uses the word patina, that

0:59:20.680 --> 0:59:24.080
<v Speaker 1>old patina like and I love that descriptor. And and

0:59:24.200 --> 0:59:25.760
<v Speaker 1>like I think like one of the things that I

0:59:26.400 --> 0:59:29.440
<v Speaker 1>don't love about some of the new restorations is you

0:59:29.600 --> 0:59:31.600
<v Speaker 1>that come out and it's like, wait, is this one

0:59:31.680 --> 0:59:33.240
<v Speaker 1>hundred years old or is it brand new?

0:59:33.480 --> 0:59:33.640
<v Speaker 2>You know?

0:59:33.800 --> 0:59:39.000
<v Speaker 1>Because and and when you lose those core grasses that

0:59:39.920 --> 0:59:41.520
<v Speaker 1>you know, and you go to one of these newer,

0:59:41.880 --> 0:59:44.480
<v Speaker 1>newer grasses or you have to do something with your

0:59:44.560 --> 0:59:49.800
<v Speaker 1>existing grass, like you generally just lose something. I would

0:59:50.040 --> 0:59:56.000
<v Speaker 1>I question about the greens. Yeah, I've heard of this

0:59:56.080 --> 0:59:59.720
<v Speaker 1>is basically a proprietary strain. At this point the poem,

1:00:00.680 --> 1:00:04.840
<v Speaker 1>why is it that? Why is it basically a proprietary strain?

1:00:04.920 --> 1:00:09.800
<v Speaker 1>What makes it effectively not you know, replicable in the

1:00:09.840 --> 1:00:10.560
<v Speaker 1>world of golf.

1:00:10.840 --> 1:00:14.600
<v Speaker 2>Yeah, so I'm not sure that's the greatest term for it.

1:00:14.760 --> 1:00:21.160
<v Speaker 2>But so poa, any POA greens in the Pittsburgh region

1:00:22.040 --> 1:00:25.440
<v Speaker 2>are going to be unique. Right. POA loves this like

1:00:25.680 --> 1:00:28.760
<v Speaker 2>that environment that we have in the western PA like

1:00:28.960 --> 1:00:35.120
<v Speaker 2>like tumidity valley, not much sunlight, like cool temps. So

1:00:35.640 --> 1:00:38.840
<v Speaker 2>POA thrives in western Pennsylvania. Like I always say it,

1:00:38.960 --> 1:00:40.960
<v Speaker 2>like it's a weed, right, Like you go out and

1:00:41.040 --> 1:00:43.040
<v Speaker 2>dig a hole anywhere on this golf course or wait

1:00:43.160 --> 1:00:45.200
<v Speaker 2>long enough, poa is going to grow out of the

1:00:45.280 --> 1:00:49.680
<v Speaker 2>side of that hole, right, And like that's the greens

1:00:49.720 --> 1:00:52.840
<v Speaker 2>I'm sure were originally seated to bend grass. You know,

1:00:53.120 --> 1:00:56.800
<v Speaker 2>then poa is going to outcompete any other grass out

1:00:56.840 --> 1:01:00.040
<v Speaker 2>here no matter what you do. So over time the

1:01:00.160 --> 1:01:04.080
<v Speaker 2>greens transitioned to poe anua and then you start throwing

1:01:04.800 --> 1:01:09.400
<v Speaker 2>like doctor Hoff out of penn State did this incredible

1:01:09.480 --> 1:01:12.720
<v Speaker 2>research study really over like the last ten years, and

1:01:13.240 --> 1:01:15.600
<v Speaker 2>you know he actually like put science behind it. That

1:01:16.280 --> 1:01:20.120
<v Speaker 2>poa adapts to the way it's treated. Right, So like

1:01:20.400 --> 1:01:22.439
<v Speaker 2>the more you cut it, the lower height of cut

1:01:22.880 --> 1:01:24.960
<v Speaker 2>that you go out with, the more you roll it,

1:01:25.080 --> 1:01:27.520
<v Speaker 2>it's going to start getting used to that. And that's

1:01:27.560 --> 1:01:30.360
<v Speaker 2>what happened at Oakmark. So since the beginning of time,

1:01:30.560 --> 1:01:33.800
<v Speaker 2>like people have been cutting grass too low at Oakmonth

1:01:33.880 --> 1:01:37.160
<v Speaker 2>too many times, rolling too much, rolling with rollers that

1:01:37.240 --> 1:01:41.720
<v Speaker 2>were really heavy, and through generations, our poa adapted to that.

1:01:42.360 --> 1:01:45.360
<v Speaker 2>And what we have here on our greens is, you know,

1:01:45.480 --> 1:01:48.840
<v Speaker 2>we have hundreds of different biotypes of Poe on our greens,

1:01:49.200 --> 1:01:52.560
<v Speaker 2>but we probably have more of this perennial Poa annua

1:01:53.080 --> 1:01:56.920
<v Speaker 2>that you really don't see many other places on larger

1:01:57.000 --> 1:02:00.800
<v Speaker 2>percentages of our greens. And it's super tight. It doesn't

1:02:00.840 --> 1:02:03.520
<v Speaker 2>grow hardly at all, and it doesn't seed head very

1:02:03.600 --> 1:02:06.960
<v Speaker 2>much like there is like this poe. It's really cool.

1:02:07.040 --> 1:02:10.480
<v Speaker 2>Sometimes it will encroach like into the intermediates around the

1:02:10.520 --> 1:02:13.040
<v Speaker 2>greens that we cut with rotary mowers at one inch,

1:02:13.800 --> 1:02:17.440
<v Speaker 2>and it like that grass literally never gets cut by

1:02:17.480 --> 1:02:20.560
<v Speaker 2>a real mower or rotary mower and it will not

1:02:20.760 --> 1:02:24.600
<v Speaker 2>grow above like a quarter inch won't do it. So

1:02:24.680 --> 1:02:26.080
<v Speaker 2>I always think about that, like if we were to

1:02:26.560 --> 1:02:30.800
<v Speaker 2>you know, God forbid, like something happens right in the

1:02:30.880 --> 1:02:34.000
<v Speaker 2>world and like we can't mow the greens at Oakmont

1:02:34.080 --> 1:02:41.240
<v Speaker 2>for three months straight as yeah, exactly right. So it's

1:02:41.320 --> 1:02:44.640
<v Speaker 2>a really remarkable grass. And you know, we probably have

1:02:44.800 --> 1:02:48.920
<v Speaker 2>a higher population of poa art the greens than probably

1:02:49.040 --> 1:02:52.080
<v Speaker 2>most courses in the world, and that poet itself is

1:02:52.200 --> 1:02:52.800
<v Speaker 2>very unique.

1:02:53.840 --> 1:02:56.400
<v Speaker 1>One of the biggest differences in the golf course from

1:02:56.440 --> 1:02:59.160
<v Speaker 1>twenty sixteen is going to be the greens and how

1:02:59.240 --> 1:03:02.680
<v Speaker 1>much bigger they are. You did you recaptured a lot

1:03:02.800 --> 1:03:07.240
<v Speaker 1>of different corners and nooks and crannies, pinnable areas, unpinnable

1:03:07.320 --> 1:03:11.720
<v Speaker 1>areas on on your great greens. How did you go

1:03:11.920 --> 1:03:15.600
<v Speaker 1>about the process of getting grass on those new areas

1:03:15.960 --> 1:03:19.400
<v Speaker 1>with like what was the process of expanding those greens

1:03:19.760 --> 1:03:22.880
<v Speaker 1>to match that same great grass that you had on

1:03:23.040 --> 1:03:25.840
<v Speaker 1>the you know, existing smaller greens.

1:03:25.960 --> 1:03:28.360
<v Speaker 2>Right, So that was that was a major question as

1:03:28.400 --> 1:03:31.680
<v Speaker 2>we approached this restoration. Certainly can't go out and saw

1:03:31.720 --> 1:03:33.560
<v Speaker 2>them with bent grass, right, you'd see it for the

1:03:33.640 --> 1:03:38.760
<v Speaker 2>next thirty years unfortunately, Like that that does happen in

1:03:38.840 --> 1:03:43.040
<v Speaker 2>the world of golf restoration. But here at oakwom What

1:03:43.160 --> 1:03:46.800
<v Speaker 2>we did was we harvested all of our core aerification

1:03:46.960 --> 1:03:49.720
<v Speaker 2>plugs and sent them out to a sod farm and

1:03:50.600 --> 1:03:55.160
<v Speaker 2>way western Pennsylvania. Colin Boyd he grew in those aerification

1:03:55.360 --> 1:03:59.640
<v Speaker 2>plugs and grew in about four acres of poasod with

1:03:59.760 --> 1:04:02.800
<v Speaker 2>our our own POA that we were able to harvest,

1:04:03.720 --> 1:04:06.920
<v Speaker 2>saw it, cut, bring back to Oakmont, and saw it

1:04:07.360 --> 1:04:12.880
<v Speaker 2>all of our Green Approach fairaway expansions with so like

1:04:13.600 --> 1:04:16.880
<v Speaker 2>we saw at those expansions with our own grass. So

1:04:17.400 --> 1:04:19.840
<v Speaker 2>that was pretty pretty unique thing.

1:04:21.720 --> 1:04:24.320
<v Speaker 1>Did you guys have a clause in the agreement that

1:04:24.440 --> 1:04:27.720
<v Speaker 1>this guy could only harvest x amount because so he's

1:04:27.760 --> 1:04:29.840
<v Speaker 1>not selling Oakmont Oakmont poe.

1:04:30.040 --> 1:04:32.280
<v Speaker 2>Well, that's a funny thing, and this ties back to

1:04:32.320 --> 1:04:36.640
<v Speaker 2>your earlier statement. So this guy has collected Colin Boyds

1:04:36.680 --> 1:04:41.800
<v Speaker 2>collected verification plugs from Oakmont for decades, okay, and he

1:04:41.920 --> 1:04:44.080
<v Speaker 2>certainly grew in a lot more of it for our

1:04:44.120 --> 1:04:47.520
<v Speaker 2>restoration project. But he's collected it for decades and he

1:04:47.640 --> 1:04:52.080
<v Speaker 2>does sell it all throughout the Northeast. And I would

1:04:52.160 --> 1:04:56.200
<v Speaker 2>tell you that that Pittsburgh POA when you take it

1:04:56.320 --> 1:04:59.280
<v Speaker 2>to like the met area or Long Island or wherever

1:04:59.280 --> 1:05:02.200
<v Speaker 2>it might be, it does not perform the same way

1:05:02.320 --> 1:05:04.160
<v Speaker 2>that it does in the Pittsburgh region.

1:05:05.320 --> 1:05:08.760
<v Speaker 1>Wingfoot screens are poa too correct, right, I Mean you're

1:05:08.800 --> 1:05:13.120
<v Speaker 1>talking about what I think probably widely considered two of

1:05:13.200 --> 1:05:16.600
<v Speaker 1>the best putting surfaces in all of golf, no doubt.

1:05:16.920 --> 1:05:19.240
<v Speaker 2>And I think you know, what Wingfoot did with their

1:05:19.360 --> 1:05:23.240
<v Speaker 2>restoration was truly incredible, and they they really kind of

1:05:23.880 --> 1:05:26.480
<v Speaker 2>set a new standard in like okay, like we have

1:05:26.600 --> 1:05:30.000
<v Speaker 2>these super old school greens and you know, Bancraft certainly

1:05:30.120 --> 1:05:33.160
<v Speaker 2>isn't the right thing for us, and they did, you know,

1:05:33.320 --> 1:05:36.960
<v Speaker 2>rebuild those greens with new technology, new mix, laid the

1:05:37.040 --> 1:05:40.200
<v Speaker 2>poa back down, obviously did the whole green scan thing,

1:05:40.520 --> 1:05:45.440
<v Speaker 2>and they turned out unbelievably well. So yeah, like, but

1:05:45.680 --> 1:05:48.320
<v Speaker 2>their poe is going to be a little different than

1:05:48.360 --> 1:05:51.880
<v Speaker 2>the poe that grows in Pittsburgh. The poet Shinnecock can

1:05:51.920 --> 1:05:54.440
<v Speaker 2>be a little different than the poet at Wingfoot, the

1:05:54.520 --> 1:05:56.960
<v Speaker 2>poet at Pebble Beach, like on and on and on.

1:05:57.240 --> 1:06:01.160
<v Speaker 2>So the same guy from Penn State eight, you know,

1:06:01.240 --> 1:06:03.560
<v Speaker 2>has been working on this for thirty years, but like

1:06:03.640 --> 1:06:07.040
<v Speaker 2>he went around the country and collected poa from all

1:06:07.160 --> 1:06:10.120
<v Speaker 2>the best poe greens on Earth and basically like bread,

1:06:10.200 --> 1:06:14.240
<v Speaker 2>those into this super poa and he's actually now producing

1:06:14.600 --> 1:06:16.880
<v Speaker 2>poe a seed and he's the first guy to ever

1:06:17.000 --> 1:06:19.840
<v Speaker 2>do it. And it's it in the preliminary phases. But

1:06:20.640 --> 1:06:22.760
<v Speaker 2>you know, I've heard some rumors like guys might actually

1:06:22.840 --> 1:06:26.479
<v Speaker 2>seed greens with his poa, which would be a really

1:06:26.600 --> 1:06:27.800
<v Speaker 2>cool thing to see.

1:06:28.520 --> 1:06:33.960
<v Speaker 1>Interesting, that's uh fat, it's you know, it's there's like

1:06:34.360 --> 1:06:37.400
<v Speaker 1>because what you talked about with like the the if

1:06:37.440 --> 1:06:41.480
<v Speaker 1>you dug a hole and this grass would just win out. Yeah, there,

1:06:41.720 --> 1:06:44.479
<v Speaker 1>I imagine a lot of a lot of your job

1:06:44.960 --> 1:06:48.520
<v Speaker 1>sometimes is just fighting what the environment wants to dictate

1:06:48.760 --> 1:06:51.800
<v Speaker 1>versus like what you're trying to do. Sometimes those butt

1:06:51.880 --> 1:06:54.960
<v Speaker 1>heads is there? What are the fights that are worthwhile

1:06:55.280 --> 1:06:58.200
<v Speaker 1>versus the fights that you just eventually give up on.

1:06:58.840 --> 1:07:04.120
<v Speaker 2>Yeah, so I think, uh, Poe is a very temperamental grass, right,

1:07:04.880 --> 1:07:08.520
<v Speaker 2>and it does really really well in the spring and fall.

1:07:08.600 --> 1:07:13.240
<v Speaker 2>Here you get into July August, and you're you're always

1:07:13.360 --> 1:07:16.640
<v Speaker 2>like fighting a losing battle to some degree, right, no

1:07:16.760 --> 1:07:20.200
<v Speaker 2>matter what you do, that Poe is losing root depth

1:07:20.720 --> 1:07:24.120
<v Speaker 2>density over the summer months. Like what I always like

1:07:24.200 --> 1:07:27.240
<v Speaker 2>tell guys like if attempts over eighty five, POE is

1:07:27.280 --> 1:07:33.880
<v Speaker 2>going backwards. Now, over years, we've developed erconomic programs that help,

1:07:34.520 --> 1:07:38.360
<v Speaker 2>you know, prevent any turf health loss, and you know

1:07:38.400 --> 1:07:42.240
<v Speaker 2>we're able to sustain our POA through the summer. Knock

1:07:42.280 --> 1:07:47.120
<v Speaker 2>on wood, you know. But it's it's it's like I

1:07:47.160 --> 1:07:50.000
<v Speaker 2>always love POE because it's it's more of like an art, right,

1:07:50.680 --> 1:07:52.600
<v Speaker 2>it's an art and it's a science, but there's a

1:07:52.640 --> 1:07:56.600
<v Speaker 2>lot of art to it, and you it's it's you know,

1:07:56.720 --> 1:07:58.280
<v Speaker 2>you could push it. You have to know where that

1:07:58.400 --> 1:08:02.000
<v Speaker 2>line in the sand is. But it's a really fun

1:08:02.160 --> 1:08:04.720
<v Speaker 2>plan to babysit per se.

1:08:07.680 --> 1:08:11.560
<v Speaker 1>You guys obviously did a renovation project with Gil Hants.

1:08:13.440 --> 1:08:17.200
<v Speaker 1>What what was what was the process about? You know

1:08:17.560 --> 1:08:22.599
<v Speaker 1>obviously you know you guys have this, You're you're hosting

1:08:22.880 --> 1:08:28.560
<v Speaker 1>major championships, you're a anchor site of the USGA. What

1:08:28.840 --> 1:08:32.559
<v Speaker 1>was the process and ideology around the project?

1:08:33.080 --> 1:08:36.439
<v Speaker 2>Yeah? So, you know, so I was here from two

1:08:36.479 --> 1:08:41.240
<v Speaker 2>thousand and ten through twenty sixteen. Left right after the

1:08:41.360 --> 1:08:44.400
<v Speaker 2>open sixteen, got my first superintendent job at the Apple

1:08:44.439 --> 1:08:48.280
<v Speaker 2>Wallmas Club. One of my key mentors in life that

1:08:48.520 --> 1:08:51.840
<v Speaker 2>Dave Delsandro took over like right after I left here.

1:08:52.120 --> 1:08:54.560
<v Speaker 2>He was the superintendent here for six years, and he

1:08:54.760 --> 1:08:58.080
<v Speaker 2>really like he did the bulk of the planning for

1:08:58.160 --> 1:09:00.760
<v Speaker 2>this project, right, And then I came back in the

1:09:00.800 --> 1:09:03.960
<v Speaker 2>fall of twenty two. Dave stayed on for a while,

1:09:04.520 --> 1:09:08.880
<v Speaker 2>helped me through this project in twenty three. But what

1:09:09.280 --> 1:09:12.919
<v Speaker 2>the impetus for the project was the bunkers. The bunkers

1:09:13.000 --> 1:09:18.599
<v Speaker 2>hadn't been rebuilt since two thousand and five. They weren't

1:09:18.640 --> 1:09:22.440
<v Speaker 2>performing well from a drainage perspective. They were very contaminated,

1:09:22.680 --> 1:09:26.960
<v Speaker 2>very inconsistent, a lot of like the steep phones, bunker

1:09:27.040 --> 1:09:31.560
<v Speaker 2>faces were starting to erode, the lips were deteriorating. So

1:09:32.120 --> 1:09:35.439
<v Speaker 2>the club, the club knew that the bunkers had to

1:09:35.520 --> 1:09:39.439
<v Speaker 2>be rebuilt prior to the twenty twenty five US Open.

1:09:40.960 --> 1:09:44.439
<v Speaker 2>Then the club enlisted Gil Hands, Right. Gil Hans comes

1:09:44.479 --> 1:09:48.000
<v Speaker 2>in and says, okay, well, like you know, there is

1:09:48.040 --> 1:09:52.200
<v Speaker 2>an intimate relationship between every bunker on the golf course,

1:09:52.640 --> 1:09:56.080
<v Speaker 2>every green side bunker and the putting surface, every fairway

1:09:56.120 --> 1:10:00.560
<v Speaker 2>bunker in the fairway surface, and you know, then he

1:10:00.640 --> 1:10:03.639
<v Speaker 2>started showing these pictures like, hey, look what this green

1:10:03.760 --> 1:10:05.960
<v Speaker 2>used to look like one hundred years ago. Look how

1:10:06.040 --> 1:10:08.200
<v Speaker 2>big it was. Look how many whole locations there were.

1:10:08.600 --> 1:10:11.679
<v Speaker 2>Look at the elevation of the green. So then became

1:10:11.920 --> 1:10:16.519
<v Speaker 2>like the concept of okay, like let's dig into these greens,

1:10:17.080 --> 1:10:21.560
<v Speaker 2>return the perimeters to their original elevation, and that inherently

1:10:21.720 --> 1:10:24.919
<v Speaker 2>is going to lead to whole locations that haven't existed

1:10:25.400 --> 1:10:28.519
<v Speaker 2>in generations, maybe one hundred years. So that was the

1:10:28.600 --> 1:10:32.400
<v Speaker 2>first step. The second step was, Okay, there's features out here,

1:10:32.960 --> 1:10:36.880
<v Speaker 2>fairway bunkers, runoff areas that are not original to the

1:10:36.960 --> 1:10:42.320
<v Speaker 2>phone's design, So let's remove those and then let's reintegrate

1:10:42.479 --> 1:10:45.760
<v Speaker 2>some of the phone's features that had been taken out

1:10:46.280 --> 1:10:49.600
<v Speaker 2>over the years. And then I think one thing that

1:10:50.240 --> 1:10:54.080
<v Speaker 2>you know, guys like you would recognize, but a lot

1:10:54.120 --> 1:10:57.160
<v Speaker 2>of people won't. Really, a lot of people who aren't

1:10:57.200 --> 1:11:02.519
<v Speaker 2>intimately you know, involved with out wont won't realize this

1:11:02.640 --> 1:11:05.640
<v Speaker 2>during the championship, But like Gil brought a lot of

1:11:05.680 --> 1:11:09.599
<v Speaker 2>the strategy back in the golf course where the golf

1:11:09.680 --> 1:11:11.960
<v Speaker 2>course had kind of become like you know, twenty five

1:11:12.040 --> 1:11:14.599
<v Speaker 2>yard wide fairways to bunkers on each side, like straight

1:11:14.680 --> 1:11:17.879
<v Speaker 2>up the middle, and there's holes out here that phones

1:11:17.960 --> 1:11:21.040
<v Speaker 2>design that had a ton of strategy into them. Like

1:11:21.479 --> 1:11:24.879
<v Speaker 2>number two is a great example where Gil actually widened

1:11:24.920 --> 1:11:27.559
<v Speaker 2>the fairway in the landing zone where you know, now,

1:11:27.960 --> 1:11:30.920
<v Speaker 2>like if the pins on that middle left of the green,

1:11:31.320 --> 1:11:33.200
<v Speaker 2>like really the only way to attack that pin is

1:11:33.240 --> 1:11:35.720
<v Speaker 2>to hit a drive down the right side of that

1:11:35.840 --> 1:11:38.960
<v Speaker 2>fairway right. Number seven is a great example too, where

1:11:39.439 --> 1:11:41.479
<v Speaker 2>he put the cross bunker back in and you can

1:11:41.520 --> 1:11:43.960
<v Speaker 2>play it safe up the right side, but then you

1:11:44.080 --> 1:11:47.040
<v Speaker 2>have a blind shot into the green over a pretty

1:11:47.080 --> 1:11:50.479
<v Speaker 2>penal front right green bunker, or you can carry the

1:11:50.560 --> 1:11:54.040
<v Speaker 2>cross bunker and have a clear view of the green

1:11:54.120 --> 1:11:57.040
<v Speaker 2>and hit straight into the middle and you're not hitting

1:11:57.080 --> 1:11:59.519
<v Speaker 2>over any trouble. So Gil brought a lot of that

1:11:59.640 --> 1:12:04.200
<v Speaker 2>stratg back and that included widening and increasing some of

1:12:04.240 --> 1:12:06.640
<v Speaker 2>the fairway areas back to what they were in the

1:12:06.680 --> 1:12:10.160
<v Speaker 2>phone's era. Then lastly, Gil added about two hundred and

1:12:10.200 --> 1:12:13.280
<v Speaker 2>fifty yards of length to the golf course two to

1:12:13.400 --> 1:12:17.160
<v Speaker 2>make sure that the Phone's features weren't play for the

1:12:17.479 --> 1:12:19.640
<v Speaker 2>you know, the best players in the world as we

1:12:19.800 --> 1:12:22.680
<v Speaker 2>host all these championships over the next three decades. So

1:12:23.479 --> 1:12:26.960
<v Speaker 2>that was kind of the thinking behind the project. It

1:12:27.080 --> 1:12:29.840
<v Speaker 2>was really the first time that the club had touched

1:12:29.880 --> 1:12:33.400
<v Speaker 2>the greens to that scale. Some work had been done

1:12:33.439 --> 1:12:35.840
<v Speaker 2>at two over the years, six over the years, but

1:12:36.400 --> 1:12:38.439
<v Speaker 2>it's really the first time that all the greens were

1:12:38.520 --> 1:12:42.040
<v Speaker 2>touched in a major way. So pretty incredible thing to

1:12:42.120 --> 1:12:42.600
<v Speaker 2>be a part of.

1:12:43.880 --> 1:12:50.760
<v Speaker 1>The combination of adding some width in places with the

1:12:51.439 --> 1:12:55.000
<v Speaker 1>recapturing of the pockets in the corners of the greens.

1:12:55.080 --> 1:12:58.680
<v Speaker 1>I think probably is the most exciting, you know, if

1:12:58.720 --> 1:13:01.639
<v Speaker 1>you were going to say twenty sixteen open to now,

1:13:01.800 --> 1:13:04.560
<v Speaker 1>Like why you should be really excited to see the

1:13:04.720 --> 1:13:07.880
<v Speaker 1>new version of Oakmont is just the there's a little

1:13:07.920 --> 1:13:12.400
<v Speaker 1>bit more maybe dynamics in the golf course, Like there's

1:13:12.560 --> 1:13:18.240
<v Speaker 1>there's uh, you you have more a little more optionality.

1:13:20.000 --> 1:13:24.600
<v Speaker 1>Was getting the fairways widened a a process?

1:13:24.960 --> 1:13:25.120
<v Speaker 2>You know?

1:13:25.400 --> 1:13:28.880
<v Speaker 1>Was was that a uh you know? And how did

1:13:28.960 --> 1:13:32.120
<v Speaker 1>that go over with? Like the membership? Who you know,

1:13:32.400 --> 1:13:35.800
<v Speaker 1>Oakmont membership is very proud about the difficulty. I was

1:13:35.880 --> 1:13:38.960
<v Speaker 1>at media day your your president stood up, We're gonna

1:13:39.360 --> 1:13:44.320
<v Speaker 1>overpar Yeah, you know, like, was that was that a difficult,

1:13:44.720 --> 1:13:48.679
<v Speaker 1>uh hurdle to overcome? Was the adding of width?

1:13:49.880 --> 1:13:54.360
<v Speaker 2>Yeah? So it's it's funny. I think I think you

1:13:54.400 --> 1:13:57.120
<v Speaker 2>look at the Oakland membership and Honestly, I'm biased, but

1:13:57.240 --> 1:14:02.960
<v Speaker 2>I'm not sure you'll find a more passionate group of members.

1:14:03.680 --> 1:14:07.160
<v Speaker 2>And that passion all comes down to how this golf

1:14:07.240 --> 1:14:11.800
<v Speaker 2>course plays. They want it hard and it's never too fast,

1:14:11.880 --> 1:14:14.960
<v Speaker 2>it's never too firm. Like that's what it's all about, right, Like,

1:14:15.080 --> 1:14:18.040
<v Speaker 2>we have a member events here where our goal is

1:14:18.120 --> 1:14:20.240
<v Speaker 2>to like we're going to go out and we're going

1:14:20.280 --> 1:14:22.000
<v Speaker 2>to get the greens as fast as we could possibly

1:14:22.040 --> 1:14:25.240
<v Speaker 2>get them. Sometimes that means like cutting them eight times,

1:14:25.360 --> 1:14:28.960
<v Speaker 2>rolling them eight times in one morning, right, and that's fun.

1:14:29.320 --> 1:14:31.960
<v Speaker 2>But you know that's how we get these like outrageous

1:14:32.000 --> 1:14:35.479
<v Speaker 2>speeds at times. But you know, to answer your question,

1:14:35.600 --> 1:14:39.080
<v Speaker 2>I think you know I said it in the piece

1:14:39.200 --> 1:14:42.679
<v Speaker 2>we did with you guys last year, like this project

1:14:42.800 --> 1:14:45.720
<v Speaker 2>was either going to be a massive success or a

1:14:45.800 --> 1:14:50.760
<v Speaker 2>complete failure. And you know, Gil really like you look

1:14:50.800 --> 1:14:54.200
<v Speaker 2>at the bunkering around the greens, right, like the depths,

1:14:54.479 --> 1:14:58.759
<v Speaker 2>like the elevation of the green side bunkers really didn't change. However,

1:14:59.400 --> 1:15:01.760
<v Speaker 2>he brought the elevation of the green surface around the

1:15:01.840 --> 1:15:06.880
<v Speaker 2>perimeters down to what they originally were, so like it

1:15:07.080 --> 1:15:10.760
<v Speaker 2>feels like some of the bunkers are shallower However, you

1:15:10.840 --> 1:15:13.960
<v Speaker 2>don't have these backstops anymore, so like you're a lot

1:15:14.040 --> 1:15:16.639
<v Speaker 2>more prone to hit a ball out of a greenside

1:15:16.640 --> 1:15:20.240
<v Speaker 2>bunker and it rolls across the green into another bunker.

1:15:20.720 --> 1:15:25.320
<v Speaker 2>I think the faraway bunkers, you know, generally speaking, they're

1:15:25.360 --> 1:15:28.519
<v Speaker 2>probably not quite as deep as they were, but Gil

1:15:28.680 --> 1:15:33.280
<v Speaker 2>returned like the true flat bottom nature to the fairway

1:15:33.320 --> 1:15:36.800
<v Speaker 2>bunkers that was here during the phones era. So you

1:15:36.880 --> 1:15:38.479
<v Speaker 2>can hit a ball in now and it's going to

1:15:38.600 --> 1:15:41.760
<v Speaker 2>roll up pretty close to that face, and they might

1:15:41.880 --> 1:15:45.479
<v Speaker 2>not be quite as deep, but they're just as penal,

1:15:45.560 --> 1:15:49.040
<v Speaker 2>if not more penal. So I think, like you know,

1:15:49.120 --> 1:15:54.080
<v Speaker 2>there was a lot of like kind of careful consideration

1:15:54.240 --> 1:15:57.400
<v Speaker 2>as we work through this project that like a lot

1:15:57.439 --> 1:15:59.920
<v Speaker 2>of things like the fairway wits and the bunker depths

1:16:00.400 --> 1:16:03.880
<v Speaker 2>might have appeared easier at the get go. But I

1:16:03.960 --> 1:16:06.880
<v Speaker 2>feel pretty comfortable saying that if you pulled the membership now,

1:16:07.600 --> 1:16:09.519
<v Speaker 2>they would not tell you that the golf course got

1:16:09.600 --> 1:16:10.400
<v Speaker 2>easier than it was.

1:16:12.040 --> 1:16:15.840
<v Speaker 1>I think that's I love the Jeff o'gilly's line in

1:16:16.360 --> 1:16:20.080
<v Speaker 1>our video about gravity and how that's like the thing

1:16:20.200 --> 1:16:22.800
<v Speaker 1>that you fight at Oakmont, and I think, like just

1:16:22.880 --> 1:16:26.599
<v Speaker 1>in general, the thing that the restoration has brought out

1:16:26.840 --> 1:16:31.120
<v Speaker 1>is more opportunities for gravity to work against you, you know,

1:16:31.360 --> 1:16:34.400
<v Speaker 1>And there's some some opportunities if you're in the right spot,

1:16:34.479 --> 1:16:37.559
<v Speaker 1>for it to work in your advantage, but it's become

1:16:37.720 --> 1:16:42.360
<v Speaker 1>much more of a thought provoking decision of being intensible

1:16:42.560 --> 1:16:45.680
<v Speaker 1>about where you get to use the gravity in your advantage.

1:16:47.040 --> 1:16:50.240
<v Speaker 1>Do you you know like this is just a hypothetical question,

1:16:50.520 --> 1:16:54.719
<v Speaker 1>I you know, I think I think Wingfoot members after

1:16:54.920 --> 1:16:57.800
<v Speaker 1>the after Bryson one, were you know, kind of shell

1:16:57.880 --> 1:17:01.559
<v Speaker 1>shocked at what he would the modern golfer was able

1:17:01.640 --> 1:17:05.519
<v Speaker 1>to do to their golf course. Do you think if,

1:17:05.840 --> 1:17:10.320
<v Speaker 1>if you know, hypothetically, someone you know is able to

1:17:11.160 --> 1:17:17.440
<v Speaker 1>play an extraordinary tournament and achieve a lower score than expected,

1:17:18.640 --> 1:17:22.080
<v Speaker 1>is there going to be any kick like it will?

1:17:22.360 --> 1:17:22.559
<v Speaker 2>Will?

1:17:22.680 --> 1:17:24.720
<v Speaker 1>Then the question be what do we need to do

1:17:24.880 --> 1:17:27.639
<v Speaker 1>to make it harder? Will that just immediately start after

1:17:27.720 --> 1:17:28.480
<v Speaker 1>the championship?

1:17:32.080 --> 1:17:34.200
<v Speaker 2>I think I think that's a great question, right, So

1:17:34.320 --> 1:17:39.280
<v Speaker 2>I think ultimately the true judge of the restoration is

1:17:39.360 --> 1:17:42.160
<v Speaker 2>going to be how it plays during the championship, because

1:17:42.280 --> 1:17:46.120
<v Speaker 2>Oakmond's all about a championship legacy, and even more so

1:17:47.120 --> 1:17:50.640
<v Speaker 2>the champions who have won at Oakland, right, I think

1:17:50.680 --> 1:17:55.120
<v Speaker 2>it's pretty cool. I think eight of nine US Open

1:17:55.160 --> 1:17:58.240
<v Speaker 2>winners at Oakmond have won at least two majors. So

1:17:58.360 --> 1:18:02.040
<v Speaker 2>that's that's a pretty cool thing to say it. I

1:18:02.320 --> 1:18:05.080
<v Speaker 2>really try to try to not get too locked up

1:18:05.160 --> 1:18:07.600
<v Speaker 2>in you know what, what's the winning score going to be?

1:18:07.680 --> 1:18:11.439
<v Speaker 2>I think the weather has a massive impact on that,

1:18:12.160 --> 1:18:13.920
<v Speaker 2>you know. But I tell you, like, well, it's a

1:18:14.000 --> 1:18:18.880
<v Speaker 2>unique course. There's there's certainly a plethora of birdie opportunities.

1:18:19.000 --> 1:18:22.000
<v Speaker 2>But just as fast as you can make a birdie,

1:18:22.080 --> 1:18:27.479
<v Speaker 2>you can make a double boatie too, right, So you know,

1:18:27.760 --> 1:18:30.160
<v Speaker 2>my only goal through the US Open is to make

1:18:30.240 --> 1:18:35.519
<v Speaker 2>the Oakwah membership proud and the Phone's family proud. You know.

1:18:35.680 --> 1:18:39.680
<v Speaker 2>So time will tell what the score is. But you know,

1:18:39.800 --> 1:18:42.200
<v Speaker 2>simply put, I don't think there's many members here at

1:18:42.240 --> 1:18:45.160
<v Speaker 2>o't want that. I want to see a score too much.

1:18:45.240 --> 1:18:49.280
<v Speaker 1>Under part, yeah, I think like it's it's just a

1:18:49.920 --> 1:18:53.200
<v Speaker 1>nature of modern golf, right the game. The game has changed,

1:18:53.280 --> 1:18:57.160
<v Speaker 1>and the marker of a great score has fundamentally changed.

1:18:57.240 --> 1:19:01.720
<v Speaker 1>I was cus you guys lengthened the golf course. This

1:19:01.920 --> 1:19:04.120
<v Speaker 1>is just like kind of an anecdotal question like is

1:19:04.200 --> 1:19:07.720
<v Speaker 1>there more space or are you at now pretty much

1:19:07.800 --> 1:19:08.519
<v Speaker 1>at your seams?

1:19:08.880 --> 1:19:15.719
<v Speaker 2>I think I think there's there's probably at most without

1:19:15.800 --> 1:19:20.400
<v Speaker 2>doing something like outrageous, probably like two or three holes

1:19:20.439 --> 1:19:25.320
<v Speaker 2>that you could probably still add some length. But you know,

1:19:25.479 --> 1:19:28.519
<v Speaker 2>to your point, it's it's a different game today. And

1:19:29.880 --> 1:19:34.679
<v Speaker 2>you know, like our historian Dave Moore wrote this Parade

1:19:34.760 --> 1:19:38.920
<v Speaker 2>article last year about Johnny Miller's round, you know, shooting

1:19:39.040 --> 1:19:43.120
<v Speaker 2>is sixty three in seventy three, and he wrote in

1:19:43.200 --> 1:19:46.800
<v Speaker 2>that article, like the irons that Johnny Miller hit into

1:19:46.880 --> 1:19:50.200
<v Speaker 2>every hole and it was all like three four, five

1:19:50.280 --> 1:19:54.680
<v Speaker 2>and six irons, not a single wedge, right Like now

1:19:54.840 --> 1:19:57.240
<v Speaker 2>you look at today's game and guys are gonna be

1:19:57.320 --> 1:20:01.559
<v Speaker 2>hitting wedges and short irons into most of the holes

1:20:01.560 --> 1:20:05.800
<v Speaker 2>out here. So's it's it's definitely a different different world

1:20:05.960 --> 1:20:10.240
<v Speaker 2>here today. But I think the golf course has routinely

1:20:10.520 --> 1:20:12.920
<v Speaker 2>held its own through its history.

1:20:13.600 --> 1:20:15.599
<v Speaker 1>I haven't done the math, but like if you were

1:20:15.920 --> 1:20:20.120
<v Speaker 1>going to reenact the seventy three Open and had to

1:20:20.200 --> 1:20:24.960
<v Speaker 1>make Oakmont play the distance that Miller sixty three was in,

1:20:25.360 --> 1:20:28.920
<v Speaker 1>I have to imagine the yardage would be nine thousand

1:20:29.000 --> 1:20:31.240
<v Speaker 1>plus yards, I.

1:20:31.280 --> 1:20:34.680
<v Speaker 2>Think it would. I think it would, and like you know,

1:20:34.800 --> 1:20:38.360
<v Speaker 2>we certainly don't have. Yeah, I don't think it's meant

1:20:38.400 --> 1:20:41.920
<v Speaker 2>to be a you know, seventy eight hundred yard golf course,

1:20:42.000 --> 1:20:45.479
<v Speaker 2>an eight thousand yard golf course. Like that's really when

1:20:45.479 --> 1:20:49.240
<v Speaker 2>you start looking at like, Okay, I think you can,

1:20:50.439 --> 1:20:53.559
<v Speaker 2>you can restore the golf course and keep the phones,

1:20:53.720 --> 1:20:58.040
<v Speaker 2>feel and vision. You start pushing t's in stupid places,

1:20:58.160 --> 1:21:01.200
<v Speaker 2>then it's probably not a great thing for the club.

1:21:01.800 --> 1:21:07.040
<v Speaker 1>Yeah. So memberships, I think in general typically complain.

1:21:07.520 --> 1:21:08.479
<v Speaker 2>And you know, this is like.

1:21:10.200 --> 1:21:12.920
<v Speaker 1>I've done. I remember being in my twenties when I

1:21:12.960 --> 1:21:16.160
<v Speaker 1>was a member at a club and playing regularly. I

1:21:16.560 --> 1:21:19.640
<v Speaker 1>went to my our superintendent and said, like, what's up

1:21:19.680 --> 1:21:22.240
<v Speaker 1>with that flag? You know, what's up with that whole location.

1:21:22.720 --> 1:21:27.040
<v Speaker 1>So memberships generally complain about courses and setups are too hard.

1:21:27.760 --> 1:21:30.680
<v Speaker 1>You guys have like the reverse culture, which we've touched on,

1:21:30.920 --> 1:21:34.960
<v Speaker 1>where like, you know, it's like total acceptance. There's there's

1:21:35.600 --> 1:21:40.719
<v Speaker 1>a sadistic enthusiasm among your memberships about a membership about

1:21:40.760 --> 1:21:44.720
<v Speaker 1>how hard it is. Are there any holes or conditioning

1:21:44.800 --> 1:21:50.160
<v Speaker 1>spots that even Oakmont members have come in and complained,

1:21:50.240 --> 1:21:53.559
<v Speaker 1>saying it's too much, I.

1:21:53.600 --> 1:22:01.160
<v Speaker 2>Would say it's it's extremely rare, like we have, you know,

1:22:01.240 --> 1:22:04.120
<v Speaker 2>we have a spring swap party, a full swap party

1:22:04.240 --> 1:22:06.800
<v Speaker 2>in you know, last year at closing day, the Greens

1:22:06.840 --> 1:22:10.439
<v Speaker 2>are rolling eighteen right, and you might roll your eyes

1:22:10.520 --> 1:22:12.960
<v Speaker 2>and say that's not possible. We have video footage like

1:22:13.760 --> 1:22:14.360
<v Speaker 2>it was a really I.

1:22:14.560 --> 1:22:16.040
<v Speaker 1>Can't imagine some of the shots.

1:22:16.640 --> 1:22:20.599
<v Speaker 2>Yeah, you know, but the memberships they're playing in eight

1:22:20.720 --> 1:22:24.640
<v Speaker 2>somems that better ball eat thems, like you know, so

1:22:25.439 --> 1:22:27.400
<v Speaker 2>one out of eight of those guys is going to

1:22:27.439 --> 1:22:30.719
<v Speaker 2>get the ball in the hole. And to answer your question,

1:22:31.000 --> 1:22:34.040
<v Speaker 2>like you know, when the Greens are thirteen thirteen and

1:22:34.080 --> 1:22:36.920
<v Speaker 2>a half, I get questions like hey, like you know,

1:22:37.000 --> 1:22:38.920
<v Speaker 2>how come you didn't mow a roll in this morning?

1:22:39.080 --> 1:22:43.200
<v Speaker 2>Like that's you know, and it's unbelievable membership like couldn't

1:22:43.200 --> 1:22:47.679
<v Speaker 2>be more supportive. But yeah, it's never Hey, that whole

1:22:47.720 --> 1:22:50.439
<v Speaker 2>location was too hard or the Greens are too fast

1:22:50.560 --> 1:22:53.600
<v Speaker 2>or too firm, like you do not hear that. I

1:22:53.680 --> 1:22:57.240
<v Speaker 2>don't think the membership would want to play out of

1:22:57.280 --> 1:23:01.120
<v Speaker 2>the like the rough that's out there in perpetuity, but

1:23:01.400 --> 1:23:03.880
<v Speaker 2>like even that, like they're eating that up.

1:23:06.479 --> 1:23:08.599
<v Speaker 1>I would love to talk a little bit about the rough.

1:23:09.960 --> 1:23:13.479
<v Speaker 1>Phil famously alleged that it was unsafe in two thousand

1:23:13.520 --> 1:23:17.880
<v Speaker 1>and seven. Ye do you guys maintain it in a

1:23:18.000 --> 1:23:20.200
<v Speaker 1>certain way to get it to like stand up more?

1:23:21.320 --> 1:23:27.240
<v Speaker 1>And there are some rumors about experimentation with different strains

1:23:27.320 --> 1:23:29.639
<v Speaker 1>in the last year. Are those true?

1:23:33.680 --> 1:23:36.000
<v Speaker 2>I would love to sit here and tell you that, Like,

1:23:36.120 --> 1:23:38.960
<v Speaker 2>we have a plant breeding lab, and you know within

1:23:39.000 --> 1:23:43.040
<v Speaker 2>our meeting special facility, we don't. I would tell you

1:23:43.160 --> 1:23:47.240
<v Speaker 2>there's a ton of science that goes into getting the

1:23:47.360 --> 1:23:50.960
<v Speaker 2>rough like it is right now from a fertility perspective,

1:23:51.800 --> 1:23:57.360
<v Speaker 2>a mower set up perspective. So we've certainly done some

1:23:57.520 --> 1:24:00.519
<v Speaker 2>things out there to the rough that you know we

1:24:00.640 --> 1:24:05.080
<v Speaker 2>haven't done before. And but you know, did we invent

1:24:05.200 --> 1:24:09.880
<v Speaker 2>a new cultivar of grass? No, certainly not. I would

1:24:09.920 --> 1:24:13.080
<v Speaker 2>love to take credit for that, but no, it's uh.

1:24:13.840 --> 1:24:17.280
<v Speaker 2>You know, we actually like typically present our rough for

1:24:17.360 --> 1:24:21.439
<v Speaker 2>the membership. It's very fair. You know, we typically cut

1:24:21.479 --> 1:24:24.160
<v Speaker 2>it at two and a quarter inches. It's typically pretty lean.

1:24:24.320 --> 1:24:27.080
<v Speaker 2>And then you know, going into championships we flip that

1:24:27.280 --> 1:24:32.040
<v Speaker 2>because it's it's part of the fabric of Oakmont. You know,

1:24:32.439 --> 1:24:35.320
<v Speaker 2>that's a great like you want to talk about nasty rough,

1:24:36.080 --> 1:24:38.280
<v Speaker 2>go back and look at the rough in nineteen seventy

1:24:38.320 --> 1:24:42.040
<v Speaker 2>three when Johnny Miller won, and it looks like our

1:24:42.120 --> 1:24:46.519
<v Speaker 2>native areas, like like twelve inches tall. There's sheetheads on

1:24:46.600 --> 1:24:51.559
<v Speaker 2>the blue grass. There's weeds growing everywhere, like that's that's

1:24:51.640 --> 1:24:55.040
<v Speaker 2>what it was. Now is like a much more manicured

1:24:56.439 --> 1:24:59.320
<v Speaker 2>fair version of that. But it's always been part of

1:24:59.400 --> 1:25:01.559
<v Speaker 2>the championship legacy at Oaklood.

1:25:02.560 --> 1:25:07.160
<v Speaker 1>What are you guys doing differently with the mowing and fertility?

1:25:07.479 --> 1:25:08.960
<v Speaker 1>Mowing and fertility too.

1:25:09.160 --> 1:25:14.680
<v Speaker 2>Yeah, so you know, really that program starts about a

1:25:14.800 --> 1:25:17.800
<v Speaker 2>year in advance, so we we we start flipping it

1:25:18.000 --> 1:25:20.439
<v Speaker 2>and you know, like last fall, we put out a

1:25:20.920 --> 1:25:25.400
<v Speaker 2>controlled release fertility source that you know, really kind of

1:25:25.439 --> 1:25:27.639
<v Speaker 2>loads up in the soil over the winter. As soon

1:25:27.680 --> 1:25:30.439
<v Speaker 2>as you start coming out of dormancy that fertility is

1:25:30.439 --> 1:25:36.080
<v Speaker 2>are releasing, we make another controlled release fertility application back

1:25:36.160 --> 1:25:40.000
<v Speaker 2>in or February. Then as soon as we got into April,

1:25:40.080 --> 1:25:44.320
<v Speaker 2>we're out there spoon feeding several different nutrients on a

1:25:44.360 --> 1:25:48.360
<v Speaker 2>weekly basis, and we're constantly adjusting those rates. And you know,

1:25:48.960 --> 1:25:50.560
<v Speaker 2>there's a lot of fun stuff you can do with

1:25:50.640 --> 1:25:54.120
<v Speaker 2>fertility if you're trying to create penal rough and you know,

1:25:54.320 --> 1:25:58.600
<v Speaker 2>starts with nitrogen to produce upright growth, and then you

1:25:58.640 --> 1:26:02.519
<v Speaker 2>know your potassium silica sources. That's how you get the

1:26:02.600 --> 1:26:05.880
<v Speaker 2>grass to spring back up and be upright, and you

1:26:05.960 --> 1:26:11.160
<v Speaker 2>know that's how you build density and lea turgidity and

1:26:11.280 --> 1:26:14.680
<v Speaker 2>things like that. So that's a really fun part of

1:26:14.720 --> 1:26:17.639
<v Speaker 2>what we do because ultimately, like you know, the tight

1:26:17.720 --> 1:26:20.280
<v Speaker 2>cut playing surfaces, we really don't do much different for

1:26:21.000 --> 1:26:23.000
<v Speaker 2>a championship here. It's it's really the rough.

1:26:23.280 --> 1:26:27.160
<v Speaker 1>So I think that's like one of the misconceptions is

1:26:27.240 --> 1:26:30.760
<v Speaker 1>like when when people see the mowers come out like

1:26:30.960 --> 1:26:34.000
<v Speaker 1>pre tournament, like the week of, everyone's like, what are

1:26:34.040 --> 1:26:37.639
<v Speaker 1>they doing? What are they But like freshly cut grass

1:26:38.280 --> 1:26:42.599
<v Speaker 1>stands up straight. Yes, and when it stands up straight,

1:26:42.840 --> 1:26:45.160
<v Speaker 1>the ball goes to the bottom. And it's the hardest

1:26:45.360 --> 1:26:48.519
<v Speaker 1>rough to play out of because of that versus if

1:26:48.560 --> 1:26:51.000
<v Speaker 1>you don't cut it, then it's going to get trampled

1:26:51.040 --> 1:26:53.639
<v Speaker 1>down and the lies are going to become a little

1:26:53.680 --> 1:26:54.320
<v Speaker 1>bit easier.

1:26:54.840 --> 1:26:58.160
<v Speaker 2>Yeah, we actually, like you know, we we made some

1:26:58.520 --> 1:27:02.800
<v Speaker 2>adjustments to our mowers, some custom some parts custom made,

1:27:02.880 --> 1:27:06.240
<v Speaker 2>so like we can actually cut grass up to the

1:27:06.320 --> 1:27:09.840
<v Speaker 2>height that we want for the championship for that exact reason.

1:27:10.560 --> 1:27:12.679
<v Speaker 2>You know, if you just grow it up to whatever

1:27:12.800 --> 1:27:15.200
<v Speaker 2>three inches and let it grow from there, it's going

1:27:15.240 --> 1:27:17.760
<v Speaker 2>to start growing over itself and it's going to lay

1:27:17.840 --> 1:27:21.240
<v Speaker 2>over then the ball sits on top. So there's a

1:27:21.439 --> 1:27:25.200
<v Speaker 2>lot of thought and science that goes into producing rough

1:27:25.320 --> 1:27:26.040
<v Speaker 2>like we have right now.

1:27:26.680 --> 1:27:32.000
<v Speaker 1>So the mower is custom so that you can mow

1:27:32.120 --> 1:27:36.439
<v Speaker 1>with minimal cut but get the effects of the of

1:27:36.600 --> 1:27:37.640
<v Speaker 1>the rough standing up.

1:27:37.800 --> 1:27:41.960
<v Speaker 2>So yeah, that the I mean, when you buy a

1:27:42.520 --> 1:27:45.600
<v Speaker 2>mower from whoever it is, Toro, John Deere, you name it,

1:27:48.040 --> 1:27:51.880
<v Speaker 2>it maxes out right typically at like around three and

1:27:51.920 --> 1:27:57.040
<v Speaker 2>a half inches. So we want to be mowing grass

1:27:57.800 --> 1:28:03.120
<v Speaker 2>higher than that, I'll say. So we one of our

1:28:03.200 --> 1:28:06.200
<v Speaker 2>members actually owns a metal shop, so you know, we

1:28:06.680 --> 1:28:09.040
<v Speaker 2>we took the arms that come off the rotary decks

1:28:09.080 --> 1:28:12.439
<v Speaker 2>on our rotary mowers and three D scanned them and

1:28:12.560 --> 1:28:16.440
<v Speaker 2>had steel arms made that were longer, and had shrouds

1:28:16.520 --> 1:28:19.639
<v Speaker 2>made to wrap around the rotary decks so we could

1:28:19.720 --> 1:28:23.560
<v Speaker 2>maintain suction. So the rotary decks are actually standing the

1:28:23.640 --> 1:28:28.200
<v Speaker 2>grass up as they're cutting it. So and that's not

1:28:28.400 --> 1:28:33.680
<v Speaker 2>like revolutionary like thoughts it's it's just something we.

1:28:35.360 --> 1:28:37.360
<v Speaker 1>So we might see mowers out like every night.

1:28:38.080 --> 1:28:41.240
<v Speaker 2>I wouldn't say every night, but you know, I think

1:28:41.400 --> 1:28:45.800
<v Speaker 2>we'll certainly be mowing the rough relatively close to the championship.

1:28:45.880 --> 1:28:48.920
<v Speaker 2>And then you know, depending on you know, is it dry,

1:28:49.080 --> 1:28:53.280
<v Speaker 2>is it windy, is it not like scoring? I think

1:28:53.320 --> 1:28:56.040
<v Speaker 2>a lot of factors come into play there on what

1:28:56.280 --> 1:28:57.840
<v Speaker 2>happens through the championship.

1:29:01.280 --> 1:29:03.160
<v Speaker 1>Kind of a last few questions, I want to get

1:29:03.200 --> 1:29:03.720
<v Speaker 1>you out of here.

1:29:04.160 --> 1:29:07.080
<v Speaker 2>Yeah, but with.

1:29:10.400 --> 1:29:14.760
<v Speaker 1>The new course that you worked the twenty sixteen championship,

1:29:14.840 --> 1:29:16.880
<v Speaker 1>what do you think the biggest difference will be in

1:29:17.240 --> 1:29:20.000
<v Speaker 1>this year with Oakmont versus twenty sixteen.

1:29:20.880 --> 1:29:26.120
<v Speaker 2>Whole locations first and foremost, I think, Yeah, the way

1:29:26.160 --> 1:29:28.639
<v Speaker 2>the greens were in sixteen, the majority of the whole

1:29:28.680 --> 1:29:32.839
<v Speaker 2>locations were kind of on the interior of the greens

1:29:33.080 --> 1:29:35.640
<v Speaker 2>because all the greens around the perimeters kind of flashed up.

1:29:35.760 --> 1:29:39.160
<v Speaker 2>You have those backstops there. You didn't really have many

1:29:39.200 --> 1:29:42.080
<v Speaker 2>whole locations around that three percent slope you could use

1:29:42.640 --> 1:29:46.240
<v Speaker 2>at championship speeds, you know, and now we do. So

1:29:46.680 --> 1:29:50.800
<v Speaker 2>I think the players the golf world, they're going to

1:29:50.840 --> 1:29:53.800
<v Speaker 2>see a lot of whole locations that haven't been there

1:29:54.080 --> 1:29:57.840
<v Speaker 2>here for one hundred years. And then you know there's

1:29:57.920 --> 1:30:02.599
<v Speaker 2>some incredible features Gil brought back into play that again

1:30:02.720 --> 1:30:06.080
<v Speaker 2>didn't exist. You know, the ditch across ten Fairway, the

1:30:06.160 --> 1:30:09.679
<v Speaker 2>eleventh Fairway expansion, all the way down to the ditch

1:30:09.720 --> 1:30:13.519
<v Speaker 2>on the right, Like there's several examples of that. So

1:30:14.920 --> 1:30:17.960
<v Speaker 2>but I would say the greens will have whole locations

1:30:18.000 --> 1:30:19.599
<v Speaker 2>on the greens will have the greatest impact.

1:30:20.520 --> 1:30:23.480
<v Speaker 1>Do you have a couple of favorite new whole locations

1:30:23.560 --> 1:30:24.599
<v Speaker 1>that you hope to see.

1:30:26.800 --> 1:30:29.200
<v Speaker 2>Yeah, I think there's some really cool whole locations on

1:30:29.360 --> 1:30:34.120
<v Speaker 2>the thirteenth Green. I'm not going to name names, but

1:30:35.320 --> 1:30:37.160
<v Speaker 2>I think you could have some fun ones on there.

1:30:37.320 --> 1:30:41.360
<v Speaker 2>There's some great whole locations on number two, now number three,

1:30:41.720 --> 1:30:44.240
<v Speaker 2>Like there's a front left hole location that if you

1:30:44.320 --> 1:30:47.519
<v Speaker 2>look at aerials from sixteen, like that whole location would

1:30:47.520 --> 1:30:52.760
<v Speaker 2>have been in a greenside bunker nine years ago. So yeah,

1:30:52.920 --> 1:30:56.160
<v Speaker 2>that's gonna be exciting to see what the USJ decided.

1:30:55.800 --> 1:30:56.120
<v Speaker 3>To go with.

1:30:56.840 --> 1:30:59.439
<v Speaker 1>I feel like Hole three is maybe the whole Like

1:30:59.520 --> 1:31:01.840
<v Speaker 1>if you've never ever been on property, is like you

1:31:01.920 --> 1:31:04.960
<v Speaker 1>get up to the top of that green. On media Day,

1:31:05.000 --> 1:31:06.760
<v Speaker 1>we teed off four, So it was the last hole.

1:31:07.240 --> 1:31:09.080
<v Speaker 1>You get up there and it's just like, oh my god,

1:31:09.240 --> 1:31:12.080
<v Speaker 1>I cannot believe this green, this entire golf hole.

1:31:12.800 --> 1:31:19.479
<v Speaker 2>Yeah, it's ah, that's an incredible hole. And you know,

1:31:19.560 --> 1:31:22.960
<v Speaker 2>like part of the challenge is you approach these championships

1:31:23.080 --> 1:31:26.760
<v Speaker 2>is like slowing yourself down enough to actually like enjoy

1:31:26.880 --> 1:31:30.479
<v Speaker 2>it and take it in right. So like almost every

1:31:30.560 --> 1:31:33.840
<v Speaker 2>day I'll try to like, that's my spot. It's actually

1:31:33.840 --> 1:31:36.519
<v Speaker 2>where I propose to my wife on the third green

1:31:36.600 --> 1:31:40.200
<v Speaker 2>here at Aumont. So like you go up there during

1:31:40.240 --> 1:31:43.280
<v Speaker 2>the Golden Hour, I'm not sure there's a better place

1:31:43.880 --> 1:31:45.960
<v Speaker 2>on Earth, at least to me.

1:31:46.560 --> 1:31:49.400
<v Speaker 1>Hopefully we don't get rain so that we don't see

1:31:49.439 --> 1:31:52.120
<v Speaker 1>anybody playing the third hole at Golden Hour, you know,

1:31:53.360 --> 1:31:55.559
<v Speaker 1>because that'd be really the only way we would get

1:31:55.640 --> 1:31:58.519
<v Speaker 1>somebody playing the third green at Golden Hour. So hopefully

1:31:58.600 --> 1:32:01.320
<v Speaker 1>none of the viewers see that. Maybe if you're out

1:32:01.400 --> 1:32:04.040
<v Speaker 1>for a practice round, out for a tournament round, that's

1:32:04.080 --> 1:32:07.719
<v Speaker 1>a that's a spot to go watch. Any other favorite

1:32:07.800 --> 1:32:08.479
<v Speaker 1>viewing spots.

1:32:09.160 --> 1:32:15.520
<v Speaker 2>Yeah, I think you know, eighteen t's incredible. Fourteen t's incredible.

1:32:16.840 --> 1:32:20.000
<v Speaker 2>I think one of the coolest things about Oakmont and

1:32:20.920 --> 1:32:23.080
<v Speaker 2>you know, I always stake back to this, like, you know,

1:32:23.160 --> 1:32:25.679
<v Speaker 2>Henry Phones decides he wants to build a golf course,

1:32:25.760 --> 1:32:28.639
<v Speaker 2>and you know, like I always think, like I'm sure

1:32:28.680 --> 1:32:31.760
<v Speaker 2>he looked at other pieces of land, right, but the

1:32:31.840 --> 1:32:36.519
<v Speaker 2>one he's settled on Oakmont. Like you talk about gravity,

1:32:36.600 --> 1:32:39.920
<v Speaker 2>like everything goes slopes towards the turnpike, right, So it's

1:32:39.960 --> 1:32:45.639
<v Speaker 2>a natural amphitheater. So you know, especially without trees out there,

1:32:45.800 --> 1:32:48.719
<v Speaker 2>like there's really not like a spot on the golf

1:32:48.800 --> 1:32:52.479
<v Speaker 2>course where you can't see at least several other golf holes.

1:32:52.560 --> 1:32:56.320
<v Speaker 2>So I would say there's some incredible vantage points, but

1:32:57.240 --> 1:33:00.600
<v Speaker 2>in reality, like you have great vantage points from the

1:33:00.680 --> 1:33:02.639
<v Speaker 2>first t all the way through the eighteenth green.

1:33:04.040 --> 1:33:07.160
<v Speaker 1>Yeah. I and you know this one of the one

1:33:07.200 --> 1:33:10.160
<v Speaker 1>of the virtues of not having trees on the property. Yeah,

1:33:10.720 --> 1:33:13.760
<v Speaker 1>it adds to the vantage points. This still seems to

1:33:13.840 --> 1:33:17.400
<v Speaker 1>be a hot topic with the public. To be complete completely, Yeah.

1:33:17.360 --> 1:33:21.280
<v Speaker 2>You know, anytime a championship comes to oak Wand, the

1:33:21.360 --> 1:33:24.080
<v Speaker 2>trees always come up. And at oak Wand it's really

1:33:24.120 --> 1:33:27.080
<v Speaker 2>simple like when Henry Phones built a golf course, it

1:33:27.240 --> 1:33:29.640
<v Speaker 2>was a farm before that, it didn't have trees on it,

1:33:30.160 --> 1:33:32.600
<v Speaker 2>and that's how he designed the golf course, right, So,

1:33:32.720 --> 1:33:36.000
<v Speaker 2>like trees were never part of this strategy of the

1:33:36.040 --> 1:33:41.439
<v Speaker 2>golf course here at oakwond there's certainly not today. Is

1:33:41.520 --> 1:33:43.840
<v Speaker 2>that the right thing for every golf course on Earth?

1:33:44.280 --> 1:33:47.760
<v Speaker 2>Definitely not, but it's certainly the right thing here at

1:33:47.800 --> 1:33:48.240
<v Speaker 2>earth moment.

1:33:49.640 --> 1:33:54.720
<v Speaker 1>All right, last question if your music guy, what's what's

1:33:54.840 --> 1:33:58.439
<v Speaker 1>the song what's the song that you should listen to

1:33:58.520 --> 1:34:00.880
<v Speaker 1>if you wanted to think about Oak while listening to

1:34:01.040 --> 1:34:03.880
<v Speaker 1>music to really feel Oakmont.

1:34:09.479 --> 1:34:17.080
<v Speaker 2>Oh, I'd really I'd really have to think about that one.

1:34:17.400 --> 1:34:25.680
<v Speaker 2>But it's something it's something like sydnistic and I don't know,

1:34:26.080 --> 1:34:27.640
<v Speaker 2>I don't I don't have a great answer for that

1:34:27.760 --> 1:34:30.320
<v Speaker 2>right now. I wish I did. I really wish it.

1:34:31.080 --> 1:34:34.600
<v Speaker 1>I should have sent that, uh that email email to

1:34:34.680 --> 1:34:40.000
<v Speaker 1>you last night. I'll propose, uh can't stop by the

1:34:40.040 --> 1:34:43.639
<v Speaker 1>Red Hot Chili Peppers. Like right from the start, it's

1:34:43.800 --> 1:34:46.640
<v Speaker 1>just going and like you're you're gonna be like you

1:34:47.439 --> 1:34:49.840
<v Speaker 1>It just gets your like heart pumping right.

1:34:49.760 --> 1:34:53.439
<v Speaker 2>Away, something about like you know, going to battle right.

1:34:54.080 --> 1:34:56.160
<v Speaker 1>Yeah. Yeah, it's like a song you would want to

1:34:56.280 --> 1:34:59.280
<v Speaker 1>listen to before like you you got into like an

1:34:59.320 --> 1:34:59.920
<v Speaker 1>alter case.

1:35:00.520 --> 1:35:01.600
<v Speaker 2>Yeah, I love it.

1:35:02.720 --> 1:35:05.680
<v Speaker 1>And then uh, yeah, what's the what's the what's the

1:35:05.760 --> 1:35:08.120
<v Speaker 1>best time to get coffee at Speedway.

1:35:09.160 --> 1:35:10.320
<v Speaker 2>Four point thirty in the morning.

1:35:10.760 --> 1:35:12.200
<v Speaker 1>Is that when a fresh pot comes?

1:35:12.960 --> 1:35:14.960
<v Speaker 2>Oh it's you know, they get one of those machines

1:35:15.000 --> 1:35:17.720
<v Speaker 2>where you walk in it grinds them for you right

1:35:17.800 --> 1:35:21.240
<v Speaker 2>there and you press the button. It's great. Speedway coffee

1:35:21.280 --> 1:35:25.479
<v Speaker 2>is great. Sheets coffee is very good too. When I

1:35:25.640 --> 1:35:27.800
<v Speaker 2>used to come from the other direction, I stopped at

1:35:27.880 --> 1:35:30.240
<v Speaker 2>Sheets every morning. Now I stop at Speedway every morning.

1:35:30.320 --> 1:35:35.240
<v Speaker 1>But yeah, uh, they don't have a big jug that

1:35:35.360 --> 1:35:36.880
<v Speaker 1>can bring to you one one day.

1:35:37.520 --> 1:35:40.280
<v Speaker 2>No, no, they don't. But we'll have well, we'll have

1:35:40.360 --> 1:35:43.720
<v Speaker 2>plenty of coffee and energy drinks kicking around the shop here, so.

1:35:44.200 --> 1:35:47.040
<v Speaker 1>Maybe I'll bring I'll bring some bags of of of

1:35:47.160 --> 1:35:48.120
<v Speaker 1>our coffee for you.

1:35:48.520 --> 1:35:50.519
<v Speaker 2>Oh, that'd be great, that'd be awesome.

1:35:51.280 --> 1:35:54.880
<v Speaker 1>Good luck. I wish you well on your your week

1:35:54.960 --> 1:35:58.719
<v Speaker 1>of sleep deprivation and yeah, and then then I also

1:35:58.840 --> 1:36:01.320
<v Speaker 1>wish you well the following week when you're trying to

1:36:01.400 --> 1:36:04.000
<v Speaker 1>catch up on it at home after being all gone

1:36:04.040 --> 1:36:05.679
<v Speaker 1>for an entire week with young kids.

1:36:06.120 --> 1:36:11.479
<v Speaker 2>Oh, it's awesome, you know. It's something I think everyone

1:36:11.720 --> 1:36:14.320
<v Speaker 2>on our staff has worked their entire careers towards and

1:36:14.960 --> 1:36:18.240
<v Speaker 2>you know, my wife is incredibly supportive, you know, and

1:36:18.320 --> 1:36:21.240
<v Speaker 2>it's gonna be really cool to share share this experience

1:36:21.280 --> 1:36:24.600
<v Speaker 2>with my wife, my kids. You know, the fact that

1:36:24.720 --> 1:36:28.200
<v Speaker 2>it ends on Father's Day, that's a pretty cool thing.

1:36:28.640 --> 1:36:33.479
<v Speaker 1>So yeah, yeah, it's amazing to have. So I'm praying

1:36:33.560 --> 1:36:36.439
<v Speaker 1>for a home game US Open so I get a

1:36:36.560 --> 1:36:39.679
<v Speaker 1>Father's Day you know, with the kiddos sometime in the future.

1:36:39.880 --> 1:36:43.320
<v Speaker 1>But but yeah, have a have a great championship. We

1:36:43.439 --> 1:36:48.120
<v Speaker 1>can't wait to see the the product on TV. And

1:36:48.240 --> 1:36:51.360
<v Speaker 1>congrats on on all the work that went into this year.

1:36:51.840 --> 1:36:53.920
<v Speaker 2>Thank you so much. Appreciate you guys having me.

1:37:05.000 --> 1:37:08.640
<v Speaker 1>All right. Big thanks to Mike and Gil again and

1:37:08.920 --> 1:37:13.519
<v Speaker 1>also to PJ Clark who edited this monster episode. This

1:37:13.760 --> 1:37:17.240
<v Speaker 1>was a bigger episode, big lift for PJ. Big thanks

1:37:17.280 --> 1:37:21.360
<v Speaker 1>to him for for being on the on the soundboard

1:37:21.400 --> 1:37:25.120
<v Speaker 1>and putting this all together. We will be back, as

1:37:25.160 --> 1:37:28.160
<v Speaker 1>I mentioned at the top on Friday or on Sunday

1:37:28.640 --> 1:37:33.840
<v Speaker 1>for our preview podcasts about the US Open and look

1:37:33.920 --> 1:37:36.800
<v Speaker 1>forward to rolling into US Open week. I hope this

1:37:36.920 --> 1:37:40.879
<v Speaker 1>gets everybody excited about the upcoming major at Oakmont