WEBVTT - Food Addiction is Solvable

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<v Speaker 1>Pushkin, this is solvable. I'm Ronald Young Jr. Is it

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<v Speaker 1>really fair to compare you twinkies and Oreo cookies with

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<v Speaker 1>cigarettes and alcohol and even some drugs. Food is delicious, nutritious,

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<v Speaker 1>and sometimes controversial, whether it's less red meat, more vegetables,

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<v Speaker 1>or dairy alternatives. Dietitians, nutritionists, doctors, trainers, chefs, and foodies

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<v Speaker 1>all have an opinion on what we should and should

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<v Speaker 1>not be putting into our bodies. At times, it could

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<v Speaker 1>feel difficult to know what is the right decision when

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<v Speaker 1>it comes to our eating habits. It's not our fault.

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<v Speaker 1>This is not on us. These products are engineered in

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<v Speaker 1>a way that's designed to get us to lose control.

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<v Speaker 1>We live in an age where what we're consuming has

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<v Speaker 1>changed beyond the necessity of survival, and in most ways

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<v Speaker 1>those changes are intentional. We've grown up to see these

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<v Speaker 1>food products as being full of cartoon characters and joy

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<v Speaker 1>and happiness. So, I mean, can you imagine there being

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<v Speaker 1>like a march through the streets of Brooklyn protesting Oreo cookies.

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<v Speaker 1>Michael Moss is a Pulitzer Prize winning investigative journalist and

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<v Speaker 1>New York Times best selling author Our overdependence on process food,

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<v Speaker 1>which has this incredible hidden cost, can be solved by

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<v Speaker 1>our reclaiming food for ourselves. I'm excited to talk to

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<v Speaker 1>you because we're going to a place where people are

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<v Speaker 1>trying to lose the quarantine fifteen after, you know, kind

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<v Speaker 1>of eating whatever over the lockdown months, and people's relationship

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<v Speaker 1>with food right now is probably at a very pivotal moment.

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<v Speaker 1>So one thing as someone who like I've struggled both

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<v Speaker 1>with weight probably most of my life, and my relationship

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<v Speaker 1>with food, and I also struggled with the idea of

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<v Speaker 1>food addiction, as it feels impossible to be addicted to

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<v Speaker 1>something that your body needs. And you talk about this

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<v Speaker 1>in your book Hook Yes. So being addicted to food

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<v Speaker 1>was a really good thing for most of our existence,

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<v Speaker 1>or forbears, putting on body fat was a really good

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<v Speaker 1>thing because it enabled our brains to grow and enable

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<v Speaker 1>to stink of your hard times and have more offspring,

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<v Speaker 1>which is kind of what life is all about, right.

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<v Speaker 1>But the problem is the nature of our food was

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<v Speaker 1>changed so dramatically by the food companies in the last

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<v Speaker 1>fifty years that's suddenly what was really good for us

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<v Speaker 1>became really problematic. How would you define addiction and why

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<v Speaker 1>food can be addictive despite us having to eat to live.

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<v Speaker 1>I spent time with evolutionary biologists for this book because

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<v Speaker 1>I was really kind of trying to figure out is

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<v Speaker 1>addiction really kind of the right word, and is it

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<v Speaker 1>really fair to compare you twinkies and or cookies? Was

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<v Speaker 1>cigarettes and alcohol and even some drugs, And so spending

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<v Speaker 1>time though with these biologists, I came full circle and

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<v Speaker 1>now I'm convinced that in any way these food products

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<v Speaker 1>are even more problematic. There is some predecedens to the

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<v Speaker 1>food industry called the tobacco industry. For decades it vehemently

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<v Speaker 1>denied that smoking was addictive, right to put all its

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<v Speaker 1>scientists who work on that, and it's it's lobbyists and

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<v Speaker 1>it stops SEO officials and etc. Well, in two thousands,

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<v Speaker 1>something really fascinating happened, which is that Philip Morris completely

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<v Speaker 1>flipped around and said, Okay, you got us, smoking is

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<v Speaker 1>in fact addictive or throwing in the towel on that.

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<v Speaker 1>What was so interesting about that for me is that

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<v Speaker 1>Philip Morris at the time was also the single largest

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<v Speaker 1>manufacturer of process food through its purchase of the old

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<v Speaker 1>company General Foods, and then Craft and then Nabisco, which

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<v Speaker 1>made Oreo cookies, And that same year, the CEO of

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<v Speaker 1>the company was asked to define addiction in some legal

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<v Speaker 1>proceedings and he says, well, addiction is a repetitive behavior

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<v Speaker 1>that some people find difficult to quit. And I thought

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<v Speaker 1>that was so perfect a because it's in line with

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<v Speaker 1>what scientists and experts think of as addiction these days.

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<v Speaker 1>But I also loved the words some there because addiction

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<v Speaker 1>happens on a spectrum, so it can affect us differently

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<v Speaker 1>as people. It confect us different times of our lives,

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<v Speaker 1>different times of the day. So I thought that definition

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<v Speaker 1>by Philip Morris, arguably one of the biggest experts on

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<v Speaker 1>addiction in the world, was totally apted. So I used

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<v Speaker 1>that throughout the book in terms of talking about addiction

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<v Speaker 1>and looking at these products and what these companies do

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<v Speaker 1>to maximize the seductive power of their product. Why is

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<v Speaker 1>it that our brains and bodies are wired to crave

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<v Speaker 1>certain foods if those foods aren't helpful to us. That's

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<v Speaker 1>kind of one of the biggest mystery. He's still out there.

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<v Speaker 1>I mean, there's some thought the brain looks at sugar

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<v Speaker 1>as calories for young growing bodies. And you know, when

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<v Speaker 1>we were living on the planes and hunter gatherer societies,

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<v Speaker 1>sugar was kind of a rare thing, and so you

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<v Speaker 1>can kind of see how we might have gotten attracted

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<v Speaker 1>to that sugar and how it thus excites the brain

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<v Speaker 1>in a way that maybe even fats and salt and

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<v Speaker 1>proteins certainly doesn't do. One of the powerful aspects of

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<v Speaker 1>these products is memory. We begin developing memories for foods

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<v Speaker 1>at a really young age, possibly even in the womb.

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<v Speaker 1>And that's why the soda companies, for example, know that

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<v Speaker 1>if they can get a soda in the hands of

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<v Speaker 1>a kid when he or she is with her parents

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<v Speaker 1>at a ball game, that will forever more be associated

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<v Speaker 1>with that joyous moment. And when they're older in life

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<v Speaker 1>and they want some joy and comfort in their life,

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<v Speaker 1>what do they turn to soda? Because it's they're kind

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<v Speaker 1>of in their memory. And that's where the companies also

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<v Speaker 1>spent so much money in advertising in a marketing So

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<v Speaker 1>part of what attracts us to food and creates our

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<v Speaker 1>eating habits is in fact the habit, repetitive behavior of

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<v Speaker 1>eating these products again and again deepens those memory channels

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<v Speaker 1>in our brain. When you're talking about food memories, can

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<v Speaker 1>you give me an earliest memory of food for you.

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<v Speaker 1>I grew up in California, Fresno for my early teens,

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<v Speaker 1>in the Central Valley. I was a latchkey kid. My

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<v Speaker 1>mom worked outside of the house, as did my dad.

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<v Speaker 1>I would come home, let myself in the house and

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<v Speaker 1>put a pop Tart in the toast drop. And this

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<v Speaker 1>was after school, elementary school. That's kind of one of

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<v Speaker 1>my earliest food memories. A few years ago, I went

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<v Speaker 1>to the Kellogg's research and development facility way off in

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<v Speaker 1>the distance. In the factory, they had messed up a

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<v Speaker 1>batch of pop Tarts and they were dumping this huge

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<v Speaker 1>amount of raw dough into a dumpster, and the aroma

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<v Speaker 1>came wafting across the factory floor and instantly took me

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<v Speaker 1>back to those days. Because our power of smell is incredible.

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<v Speaker 1>That's another big factor in these products and our love

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<v Speaker 1>for food, but also just the memory those pop tarts

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<v Speaker 1>had never left my brain. They were still in there

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<v Speaker 1>after all that time. So I want to pivot a

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<v Speaker 1>little bit and talk about weight. It's rare to have

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<v Speaker 1>a conversation about food. Food addiction, our relationships with food

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<v Speaker 1>and not have it VERI into talking about weight. One

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<v Speaker 1>of the things that I appreciated about your book is

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<v Speaker 1>that you note that weight is not the only barometer

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<v Speaker 1>for food related trouble in health. What are some of

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<v Speaker 1>the other ones? So, yeah, you can't just look at

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<v Speaker 1>somebody and say because they're they're overweight. And in fact,

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<v Speaker 1>there's even some science that's saying a little bit of

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<v Speaker 1>overweight maybe actually a really good thing for us in

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<v Speaker 1>terms of longevity and what have you. So so yeah,

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<v Speaker 1>I think I'll bec is this really crude measure of health?

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<v Speaker 1>But I have to tell you one of the things

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<v Speaker 1>I was just so struck by, and kind of the

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<v Speaker 1>reporting that I did for this book was how body

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<v Speaker 1>fat is an organ, you know, a thinking, plotting, diabolical

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<v Speaker 1>organ that's doing everything it can to resist your efforts

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<v Speaker 1>to cut back on it, so that if you go

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<v Speaker 1>on a weight loss diet, your own body fat will

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<v Speaker 1>be sending a signal to the brain telling it you're

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<v Speaker 1>hungry eat. It will also slow down your metabolism. You're

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<v Speaker 1>resting metabolism, which is how much energy we burn just

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<v Speaker 1>like sitting around or sort of even sleeping so you're

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<v Speaker 1>burn less energy and what you're less of a threat

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<v Speaker 1>to the fat and again, kind of evolutionarily, that kind

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<v Speaker 1>of makes sense because gaining weight was a really good

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<v Speaker 1>thing to do back in hunters, you know, gathers societies

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<v Speaker 1>when when extra weight was sort of our protection and

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<v Speaker 1>a matter of life and life and death. And so

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<v Speaker 1>it makes sense we would have this resistance then to

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<v Speaker 1>losing that weight as as a protective mechanism. When you

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<v Speaker 1>talk about fat being an organ, are you are you

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<v Speaker 1>being metaphorical or do you? No? No? No, Literally, so

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<v Speaker 1>body fat, the cells of the body, fat communicate with

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<v Speaker 1>each other, they communicate with the rest of the body,

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<v Speaker 1>just like other organs in the body. So it's a

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<v Speaker 1>it's a it's an entity unto itself, and it's really

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<v Speaker 1>really smart diabolically. So, if you're trying to lose weight,

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<v Speaker 1>what do you think is the best way to talk

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<v Speaker 1>about our addiction to food and the problems that are

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<v Speaker 1>having with processed food and with the ways in which

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<v Speaker 1>companies make this food without demonizing people who are overweight

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<v Speaker 1>and have maybe have struggles or maybe some of those

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<v Speaker 1>people who are overweight and are perfectly content with where

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<v Speaker 1>they are. Yeah, I kind of worried about something else

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<v Speaker 1>and using the word addiction, which is that we might

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<v Speaker 1>cause people to feel hopeless. Because the word addiction is

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<v Speaker 1>kind of so strong, it sort of implies that this

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<v Speaker 1>is something that's out of my control. And I absolutely

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<v Speaker 1>don't think that. I'm a journalist, and journalists are kind

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<v Speaker 1>of especially investigative journalists, right, are kind of focused on,

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<v Speaker 1>you know, the problem and pointing out the problem. The

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<v Speaker 1>part of me still believes that knowing all the tricks

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<v Speaker 1>that these companies use when we walk into the grocery

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<v Speaker 1>store or to many restaurants is in itself empowering and

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<v Speaker 1>can you know, can help us regain control of our

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<v Speaker 1>eating habits. But there are also I think some really

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<v Speaker 1>clear solutions here that I've come across. We, by nature

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<v Speaker 1>love convenience, right, We love food that's inexpensive quote unquote,

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<v Speaker 1>that that that cost the least amount of energy to

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<v Speaker 1>get again, going back to a hunter gatherer societies when

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<v Speaker 1>that was a really really good thing to do. So

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<v Speaker 1>what did the food industry do back in the sixties,

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<v Speaker 1>when both women and men were working outside of the

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<v Speaker 1>home and increasing numbers. They came to us and said,

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<v Speaker 1>we'll solve your food problem. We'll make dinner. We'll make

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<v Speaker 1>it convenient for you to come home at seven or

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<v Speaker 1>eight o'clock at night and put dinner on the table

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<v Speaker 1>in thirty minutes. Of course, the hidden price of that

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<v Speaker 1>is what we're now dealing with in terms of our

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<v Speaker 1>health problems. Right. But I think that now knowing that,

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<v Speaker 1>there are ways that we can take back what the

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<v Speaker 1>food industry took from us, even convenience. I mean, look,

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<v Speaker 1>I have a spaghetti sauce recipe down now to ninety

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<v Speaker 1>three seconds. I kid you not granted, if it's simmers

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<v Speaker 1>on the stove a little while, right, if my family's

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<v Speaker 1>like more apt to eat it, But the actual working

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<v Speaker 1>part of it, opening up a can of plum tomatoes

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<v Speaker 1>and adding whatever like dried basil or spices might be round.

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<v Speaker 1>And maybe if I you know, I have ten seconds

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<v Speaker 1>sautang a little garlic and olive oil, that's ninety three seconds.

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<v Speaker 1>That is convenience to the max. But that's home cooking, yeah,

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<v Speaker 1>which is a really powerful tool that we can use

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<v Speaker 1>to change our eating habits and lessen our dependence on

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<v Speaker 1>these processed food products. One of the interesting parts of

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<v Speaker 1>your book is that you talk about the stomach, and

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<v Speaker 1>you talk about the brain, and you talk about how,

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<v Speaker 1>for the longest time, we thought that our stomachs were

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<v Speaker 1>the driving force of our appetites, and you talk about

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<v Speaker 1>how that is part of the story, but not all

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<v Speaker 1>of the story. Tell us more about the brain. One

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<v Speaker 1>of the hallmarks of addictive substances is speed. Back in

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<v Speaker 1>the nineties, scientists studying addiction realized that the fasterest substance

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<v Speaker 1>hits the brain, the more apt the brain is to

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<v Speaker 1>be seduced by that substance and act compulsively, impulsively by

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<v Speaker 1>overeating or over consuming. Right. So typically smoking, for example,

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<v Speaker 1>will fully engage the brain in ten seconds, and alcohol

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<v Speaker 1>and drugs are kind of be a little bit less

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<v Speaker 1>than that. But it turns out there's nothing faster than

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<v Speaker 1>kind of the essential ingredients in process food and their

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<v Speaker 1>ability to hit the reward center of the brains get

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<v Speaker 1>us excited and get us to act impulsively. There was

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<v Speaker 1>this exquisite study done a few years ago where they

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<v Speaker 1>sat people down and said, we want you to tell

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<v Speaker 1>us how fast you taste sugar, so that they put

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<v Speaker 1>a little sugar in their tongue, and those people were

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<v Speaker 1>pushing the button indicating that they were tasting sweet in

0:13:46.396 --> 0:13:50.676
<v Speaker 1>less than one second. And it was really illuminating to

0:13:50.716 --> 0:13:53.676
<v Speaker 1>me because kind of what these processed food products are

0:13:53.716 --> 0:13:57.356
<v Speaker 1>all about. A speed from the manufacturing process to reduce

0:13:57.396 --> 0:14:00.836
<v Speaker 1>the cost from the packaging that lets us open the

0:14:00.876 --> 0:14:03.996
<v Speaker 1>package and get to the product really fast, to the

0:14:04.156 --> 0:14:08.156
<v Speaker 1>speed with which these products, which are heavily based on salt, sugar,

0:14:08.196 --> 0:14:12.196
<v Speaker 1>and fats, also reached the brave really fast. All about speed,

0:14:12.596 --> 0:14:17.596
<v Speaker 1>all about getting us to act impulsively and mindlessly. Which

0:14:17.636 --> 0:14:20.596
<v Speaker 1>is another kind of characteristic of these processed food products

0:14:20.676 --> 0:14:24.956
<v Speaker 1>is that by not thinking about them, we put ourselves,

0:14:24.996 --> 0:14:28.076
<v Speaker 1>We turn ourselves over, we turn our will power over

0:14:28.116 --> 0:14:31.916
<v Speaker 1>to the companies making these making these products. So I

0:14:31.916 --> 0:14:34.996
<v Speaker 1>don't think we've talked as specifically about how the companies

0:14:35.076 --> 0:14:38.316
<v Speaker 1>are actually doing this, whether it be the speed, whether

0:14:38.356 --> 0:14:40.836
<v Speaker 1>it be nurturing our addiction, if you will, nurturing our

0:14:40.876 --> 0:14:44.316
<v Speaker 1>dependency on food, exploiting our dependency on food. How are

0:14:44.316 --> 0:14:47.756
<v Speaker 1>the companies actually doing this. One of our natural attractions

0:14:47.796 --> 0:14:50.276
<v Speaker 1>to food is cheapness. As I mentioned right, we love

0:14:50.516 --> 0:14:54.036
<v Speaker 1>a box of pop tarts that cost ten cents this

0:14:54.076 --> 0:14:56.836
<v Speaker 1>week less than it did last week. That gets us excited.

0:14:56.956 --> 0:14:58.476
<v Speaker 1>We're much more apt to so to put that in

0:14:58.476 --> 0:15:01.236
<v Speaker 1>the shopping cart. Okay, So the food companies have working

0:15:01.436 --> 0:15:06.996
<v Speaker 1>for them chemical laboratories called flavor houses. They're actually located

0:15:07.156 --> 0:15:10.396
<v Speaker 1>in mostly in New Jersey, up and down the corridor,

0:15:11.156 --> 0:15:13.316
<v Speaker 1>where they're kind of doing what you expect them to do.

0:15:13.356 --> 0:15:17.916
<v Speaker 1>They're using chemicals, mixing and matching to imitate some of

0:15:17.916 --> 0:15:21.956
<v Speaker 1>the natural flavorings and foods, which which processed food companies

0:15:21.996 --> 0:15:25.076
<v Speaker 1>then can use to make their products. They're famous for

0:15:25.236 --> 0:15:30.676
<v Speaker 1>inventing pumpkin pie spice. That's scourge that spreads across the

0:15:30.716 --> 0:15:33.916
<v Speaker 1>grocery store every fall right charge of the planet, all

0:15:34.036 --> 0:15:37.556
<v Speaker 1>kinds of stuff from candy, the cookies too, who knows

0:15:37.636 --> 0:15:40.956
<v Speaker 1>what right well, they're using as many as eighty different

0:15:41.036 --> 0:15:44.676
<v Speaker 1>chemical ingredients to create that pumpkin pie spice. But I

0:15:44.756 --> 0:15:47.236
<v Speaker 1>spent some time with one of the flavor houses and

0:15:47.236 --> 0:15:50.916
<v Speaker 1>they explain to me that their even bigger mission for

0:15:50.956 --> 0:15:54.876
<v Speaker 1>the food companies is to constantly search for cheaper, less

0:15:54.916 --> 0:16:00.116
<v Speaker 1>expensive combinations of these chemicals because they know, again going

0:16:00.156 --> 0:16:01.996
<v Speaker 1>back to my favorite, the pop tarts, if they can

0:16:02.076 --> 0:16:04.316
<v Speaker 1>knock ten cents off the price of that box of

0:16:04.356 --> 0:16:06.676
<v Speaker 1>pop Tarts, we're going to be excited by that, and

0:16:06.716 --> 0:16:10.876
<v Speaker 1>they're gonna win in that compare editive marketplace called called

0:16:10.956 --> 0:16:14.996
<v Speaker 1>the grocery store. They also have scientists psychologists who working

0:16:15.556 --> 0:16:19.956
<v Speaker 1>working for them, who understand that many of us eat

0:16:20.036 --> 0:16:26.036
<v Speaker 1>for emotional reasons, not for true hunger pains, right, so

0:16:26.076 --> 0:16:30.556
<v Speaker 1>they spend a lot of time finding ways to push

0:16:30.596 --> 0:16:35.756
<v Speaker 1>those emotional buttons with the pandemic. I remember one Twitter

0:16:35.836 --> 0:16:38.316
<v Speaker 1>ad was for a couple of bags of chips that

0:16:38.436 --> 0:16:41.956
<v Speaker 1>sort of advertised itself by they were foot long doritos.

0:16:41.996 --> 0:16:44.876
<v Speaker 1>As I recall if you had like two stick figures

0:16:44.916 --> 0:16:49.556
<v Speaker 1>staying a safe six feet apart by measuring the distance

0:16:49.636 --> 0:16:55.276
<v Speaker 1>with six bags of doritos. So, whether it's fear or comfort,

0:16:56.036 --> 0:17:02.076
<v Speaker 1>or childhood memories or happiness, the companies know through their

0:17:02.116 --> 0:17:07.556
<v Speaker 1>psychological marketing expertise, how to punch those buttons and get

0:17:07.636 --> 0:17:16.556
<v Speaker 1>us to act. Let's talk about solutions. How do we

0:17:16.676 --> 0:17:18.476
<v Speaker 1>how do we solve this? Like? What are what are

0:17:18.476 --> 0:17:20.676
<v Speaker 1>some steps we could take to actually fix these problems?

0:17:21.036 --> 0:17:25.356
<v Speaker 1>Find anyway you possibly can to do as much cooking

0:17:25.516 --> 0:17:28.876
<v Speaker 1>from scratch as you can, and I think your listeners

0:17:28.916 --> 0:17:31.196
<v Speaker 1>would be amazed at sort of how they can change

0:17:31.276 --> 0:17:35.956
<v Speaker 1>your attitude about about food. Um, there are just like

0:17:36.396 --> 0:17:42.876
<v Speaker 1>so many people out there working on reinventing food, reinventing

0:17:42.996 --> 0:17:47.196
<v Speaker 1>our food environment with our health in mind. Some of

0:17:47.236 --> 0:17:50.116
<v Speaker 1>those people, by the way, have switched sides, having informer

0:17:50.196 --> 0:17:53.436
<v Speaker 1>executives at these big food process food companies, are now

0:17:53.516 --> 0:17:57.916
<v Speaker 1>working on behalf of farmers growing carrots and figuring out

0:17:57.996 --> 0:18:02.116
<v Speaker 1>like what's an exciting way to market carrots to kids? Um.

0:18:02.476 --> 0:18:04.436
<v Speaker 1>And so it's kind of just like sitting back and going, well,

0:18:04.436 --> 0:18:06.796
<v Speaker 1>how can we reclaim what we used to have here?

0:18:06.796 --> 0:18:09.476
<v Speaker 1>And how hard would that be? I have a kitchen,

0:18:09.516 --> 0:18:11.516
<v Speaker 1>I could cook my own food. I have a place

0:18:11.556 --> 0:18:14.356
<v Speaker 1>to go to get fresh produce, to get vegetables. I'm

0:18:14.356 --> 0:18:16.956
<v Speaker 1>not dealing with a food desert. A lot of the

0:18:16.996 --> 0:18:21.236
<v Speaker 1>convenience and the cheapness that comes with the processed foods

0:18:21.636 --> 0:18:23.956
<v Speaker 1>is really affecting the people who have the least amount

0:18:23.956 --> 0:18:27.676
<v Speaker 1>of resources. How can we help them? Oh? Absolutely, So

0:18:27.876 --> 0:18:31.796
<v Speaker 1>there are efforts underway, and they started in Philadelphia working

0:18:31.916 --> 0:18:36.996
<v Speaker 1>with corners stores to help them sell fresh produce, which

0:18:37.076 --> 0:18:39.396
<v Speaker 1>is a lot harder than you might than it might sound,

0:18:39.436 --> 0:18:42.316
<v Speaker 1>because I'm at the coolers that they have are owned

0:18:42.956 --> 0:18:45.076
<v Speaker 1>by the soda companies who don't want a bunch of

0:18:45.116 --> 0:18:47.276
<v Speaker 1>broccoli and their coolers, so figure out sort of how

0:18:47.356 --> 0:18:50.156
<v Speaker 1>to do that. So I love that aspect of it.

0:18:50.316 --> 0:18:52.396
<v Speaker 1>If I was king for a day, I would put

0:18:52.396 --> 0:18:55.436
<v Speaker 1>a garden in every school in this country. Getting the

0:18:55.516 --> 0:18:59.076
<v Speaker 1>kids excited about real food, getting their parents excited. But

0:18:59.196 --> 0:19:02.996
<v Speaker 1>then making that real food available to those parents at

0:19:02.996 --> 0:19:06.316
<v Speaker 1>a price that's affordable is going to mean rethinking the

0:19:06.476 --> 0:19:09.076
<v Speaker 1>entire farm system, because so much of the farm says

0:19:09.916 --> 0:19:14.156
<v Speaker 1>the vast majority of it is about making soybeans and

0:19:14.516 --> 0:19:19.156
<v Speaker 1>field corn cheaper and cheaper as ingredients for processed food.

0:19:19.356 --> 0:19:22.316
<v Speaker 1>And if you could flip that around and help the

0:19:22.396 --> 0:19:26.796
<v Speaker 1>agricultural system find ways to make broccoli less expensive and

0:19:26.876 --> 0:19:31.236
<v Speaker 1>broccoli sweeter and more enticing and succulent to people and fresher,

0:19:31.636 --> 0:19:34.396
<v Speaker 1>that's another essential thing that has to happen. How would

0:19:34.396 --> 0:19:37.516
<v Speaker 1>they do that? The groundwork is already there. I wrote

0:19:37.516 --> 0:19:40.196
<v Speaker 1>a story a few years ago for The Times where

0:19:40.476 --> 0:19:44.116
<v Speaker 1>I wrote about kids who'd left kind of the industrial

0:19:44.236 --> 0:19:47.156
<v Speaker 1>soybean farm, went to the city, got dissolution, came back

0:19:47.196 --> 0:19:49.836
<v Speaker 1>to the farm in the Midwest, but did want to

0:19:49.836 --> 0:19:54.476
<v Speaker 1>continue that and they started growing, you know, produce vegetables

0:19:54.596 --> 0:19:58.796
<v Speaker 1>and fruits and nuts, and one of the biggest things

0:19:58.876 --> 0:20:02.836
<v Speaker 1>they needed was help with marketing because they didn't have

0:20:02.916 --> 0:20:05.356
<v Speaker 1>the farmers markets that they had that they have in

0:20:05.356 --> 0:20:10.356
<v Speaker 1>Brooklyn and Portland and Seattle. So helping with marketing, But

0:20:10.596 --> 0:20:15.076
<v Speaker 1>basically you need a Department of Agriculture that's oriented much

0:20:15.116 --> 0:20:20.596
<v Speaker 1>more to our health and much less to industrial industrial farming.

0:20:21.756 --> 0:20:24.556
<v Speaker 1>Is there an incentive for the Department of Agriculture to

0:20:25.036 --> 0:20:28.836
<v Speaker 1>have us, you know, continue to be unhealthy and to

0:20:28.916 --> 0:20:31.036
<v Speaker 1>eat things that are not nutritious. Is there an incentive

0:20:31.076 --> 0:20:34.356
<v Speaker 1>that stops them from actually putting solutions that like you're

0:20:34.356 --> 0:20:37.956
<v Speaker 1>talking about, which all seem very simple into action. Yeah.

0:20:38.036 --> 0:20:41.356
<v Speaker 1>I think it's just the you know, the corporate farming

0:20:41.596 --> 0:20:48.036
<v Speaker 1>business has lobbyists who are incredibly powerful, and agriculture is

0:20:48.076 --> 0:20:51.916
<v Speaker 1>a powerful economic engine in the country. So I think

0:20:51.916 --> 0:20:56.356
<v Speaker 1>it's just that that synergy that's happened between the farmers

0:20:56.436 --> 0:21:00.316
<v Speaker 1>growing ingredients for processed food and the officials at the

0:21:00.316 --> 0:21:04.636
<v Speaker 1>Department of Agriculture working together on that, and it's just

0:21:04.996 --> 0:21:07.636
<v Speaker 1>it's been really, really difficult to sort of affect some

0:21:07.756 --> 0:21:11.716
<v Speaker 1>real meaningful change there. Are you optimistic about us being

0:21:11.756 --> 0:21:14.876
<v Speaker 1>able to turn this around? To break this type of

0:21:14.876 --> 0:21:19.676
<v Speaker 1>addiction on processed foods. Yeah, there's just so many people

0:21:19.796 --> 0:21:25.076
<v Speaker 1>working on so many different solutions to food and the

0:21:25.116 --> 0:21:27.476
<v Speaker 1>food environment that I can't I can't help it but

0:21:27.916 --> 0:21:30.876
<v Speaker 1>not be optimistic. A lot of people write about food

0:21:30.956 --> 0:21:34.316
<v Speaker 1>as critics, and obviously you have found the lane and

0:21:34.436 --> 0:21:36.516
<v Speaker 1>you stay in it. What made you want to write

0:21:36.516 --> 0:21:39.796
<v Speaker 1>about the food industry in this way? There have been

0:21:39.796 --> 0:21:43.956
<v Speaker 1>an outbreak of salmonella and peanuts being manufactured in the

0:21:44.036 --> 0:21:46.316
<v Speaker 1>southern United States, and I went down and took a look,

0:21:46.356 --> 0:21:51.076
<v Speaker 1>and it opened this incredible window on this processed food

0:21:51.116 --> 0:21:54.716
<v Speaker 1>industry because many of these big companies were using these

0:21:54.756 --> 0:21:58.676
<v Speaker 1>tainted peanuts as ingredients in their food products, and they

0:21:58.716 --> 0:22:01.556
<v Speaker 1>had lost control of the food chain. So weeks and

0:22:01.596 --> 0:22:03.796
<v Speaker 1>weeks were going by, people were falling sickle over the

0:22:03.796 --> 0:22:06.916
<v Speaker 1>country and they couldn't figure out if those peanuts were

0:22:06.996 --> 0:22:09.356
<v Speaker 1>in their products or not. So that's kind of the

0:22:09.396 --> 0:22:12.636
<v Speaker 1>first thing that got me really really interested in this

0:22:12.756 --> 0:22:16.196
<v Speaker 1>industry and what it was doing to us. And then

0:22:16.316 --> 0:22:18.716
<v Speaker 1>one of my best sources, who tests meat for E coal,

0:22:18.756 --> 0:22:21.116
<v Speaker 1>I said to be you know, Michael, as tragic as

0:22:21.156 --> 0:22:25.556
<v Speaker 1>these incidents of contamination or you should really look at

0:22:25.596 --> 0:22:28.916
<v Speaker 1>what my industry is intentionally adding to its products over

0:22:28.956 --> 0:22:31.956
<v Speaker 1>which it has absolute control. He was worried about all

0:22:31.956 --> 0:22:34.676
<v Speaker 1>the salt going into process meat, but that led me

0:22:34.716 --> 0:22:38.996
<v Speaker 1>to look at sugar and fats as well, and then

0:22:39.076 --> 0:22:41.716
<v Speaker 1>more recently on the industry's ability to sort of use

0:22:41.716 --> 0:22:51.476
<v Speaker 1>our own basic instincts against us. What would you recommend

0:22:51.476 --> 0:22:55.236
<v Speaker 1>to our listeners to help solve this problem. So it

0:22:55.316 --> 0:22:59.956
<v Speaker 1>kind of depends where you are on the spectrum of

0:23:00.156 --> 0:23:04.316
<v Speaker 1>losing control to these food products. Obviously, if you're binge eating,

0:23:04.876 --> 0:23:07.836
<v Speaker 1>you're going to be dealing with professional helping. Is that

0:23:07.916 --> 0:23:10.396
<v Speaker 1>they're really really difficult thing to do with. I mean,

0:23:10.396 --> 0:23:13.356
<v Speaker 1>if you're somebody who gets like that three pm craving

0:23:13.436 --> 0:23:17.356
<v Speaker 1>for a cookie, one of the lessons that we've learned

0:23:17.396 --> 0:23:20.676
<v Speaker 1>from the world of drug addiction is that that craving

0:23:21.036 --> 0:23:26.316
<v Speaker 1>comes on so strong and wipes out your free will,

0:23:26.636 --> 0:23:29.876
<v Speaker 1>your ability to sort of say no, that you pretty

0:23:29.956 --> 0:23:31.916
<v Speaker 1>much have to find a way to get ahead of

0:23:31.956 --> 0:23:35.596
<v Speaker 1>the craving. So, whether your strategy is to get up

0:23:35.596 --> 0:23:38.436
<v Speaker 1>its stretch or call a friend, or try to eat

0:23:38.476 --> 0:23:41.996
<v Speaker 1>something else that's healthier, like a handful of nuts, you've

0:23:42.076 --> 0:23:44.436
<v Speaker 1>pretty much need to be doing that at two fifty

0:23:44.516 --> 0:23:48.916
<v Speaker 1>five in order to word off that three PM craving

0:23:49.516 --> 0:23:53.316
<v Speaker 1>are losing control. It's not our fault, this is not

0:23:53.516 --> 0:23:57.116
<v Speaker 1>on us. These products are engineered in a way that's

0:23:57.236 --> 0:24:03.316
<v Speaker 1>designed to get us to lose control over our willpower,

0:24:03.516 --> 0:24:06.196
<v Speaker 1>over our ability to say noes. And so that's what

0:24:06.236 --> 0:24:09.756
<v Speaker 1>they're engineered to do. And knowing that, I think is

0:24:09.756 --> 0:24:13.676
<v Speaker 1>a really fundamental point here figuring out how we use

0:24:13.756 --> 0:24:19.036
<v Speaker 1>individuals with strategies we can take to regain control. Do

0:24:19.116 --> 0:24:22.076
<v Speaker 1>we need to take these companies to task, because there's

0:24:22.076 --> 0:24:24.956
<v Speaker 1>one thing with Philip Morris where we did and that

0:24:25.036 --> 0:24:27.276
<v Speaker 1>kind of resulted in kind of a shift in our

0:24:27.316 --> 0:24:31.156
<v Speaker 1>attitudes towards smoking. At what point can we feel empowered

0:24:31.196 --> 0:24:33.796
<v Speaker 1>to say, hey, you guys should stop doing this and

0:24:33.916 --> 0:24:37.076
<v Speaker 1>help us. Yeah. No, that's so interesting, askup because there

0:24:37.116 --> 0:24:38.876
<v Speaker 1>is an attorney who used to work for one of

0:24:38.876 --> 0:24:41.916
<v Speaker 1>the big food companies who came up with this idea

0:24:41.956 --> 0:24:44.036
<v Speaker 1>of going after them the same way that we went

0:24:44.076 --> 0:24:47.236
<v Speaker 1>after big tobacco, because if you remember, the state attorneys

0:24:47.236 --> 0:24:50.396
<v Speaker 1>general sued big tobacco not because smoking was evil, but

0:24:50.516 --> 0:24:54.236
<v Speaker 1>simply to recover the massive healthcare costs that they were encurring.

0:24:54.276 --> 0:24:57.316
<v Speaker 1>Treating people were getting sick cancer from smoking. Right, So

0:24:57.356 --> 0:24:59.676
<v Speaker 1>this attorney came up with the same idea, why don't

0:24:59.716 --> 0:25:02.396
<v Speaker 1>we go after a big food and get them to

0:25:02.636 --> 0:25:07.356
<v Speaker 1>pay for this hidden cost, hidden hit, huge hidden hit

0:25:07.436 --> 0:25:11.916
<v Speaker 1>to the state's healthcare budgets. And so he sent this

0:25:12.236 --> 0:25:14.956
<v Speaker 1>exquisitive proposal out to seventeen I think it was a

0:25:14.996 --> 0:25:19.156
<v Speaker 1>state attorneys general, and he got not a single response.

0:25:19.196 --> 0:25:20.956
<v Speaker 1>And you know, I asked him what he thought the

0:25:21.036 --> 0:25:23.196
<v Speaker 1>problem was, and he said, you know, I think a

0:25:23.236 --> 0:25:26.516
<v Speaker 1>lot of these issues go in cycles, and there's a moment,

0:25:26.636 --> 0:25:29.956
<v Speaker 1>and tobacco in the nineties was just kind of a moment,

0:25:30.076 --> 0:25:35.156
<v Speaker 1>especially when they started acknowledging that smoking was addictive. Food

0:25:35.236 --> 0:25:38.076
<v Speaker 1>may not be in that moment right now, and so

0:25:38.116 --> 0:25:39.916
<v Speaker 1>he was sort of a patient guy, thinking, well, maybe

0:25:39.916 --> 0:25:42.236
<v Speaker 1>in a few years we could try again. I think

0:25:42.276 --> 0:25:46.276
<v Speaker 1>the other fundamental difference here, though, is that we've been

0:25:46.436 --> 0:25:49.596
<v Speaker 1>led and we've grown up to see these food products

0:25:49.636 --> 0:25:54.556
<v Speaker 1>as being full of cartoon characters and joy and happiness. So,

0:25:54.796 --> 0:25:57.636
<v Speaker 1>I mean, can you imagine there being like a march

0:25:57.876 --> 0:26:03.356
<v Speaker 1>through the streets of Brooklyn protesting Oreo cookies? I can't,

0:26:03.356 --> 0:26:05.196
<v Speaker 1>And I think it's kind of for that reason that

0:26:05.876 --> 0:26:08.156
<v Speaker 1>most of us still think when we walk into the

0:26:08.156 --> 0:26:11.436
<v Speaker 1>grocery store, we're dealing with companies that are kind of

0:26:11.476 --> 0:26:16.876
<v Speaker 1>fundamentally there to help improve our health. And until we

0:26:16.956 --> 0:26:19.956
<v Speaker 1>kind of come to grips with the reality that that

0:26:20.156 --> 0:26:22.876
<v Speaker 1>is not the case with many of these companies and

0:26:23.076 --> 0:26:25.276
<v Speaker 1>so many of these products, then I think that we

0:26:25.316 --> 0:26:28.316
<v Speaker 1>as a society, you know, aren't quite ready yet to

0:26:28.396 --> 0:26:31.436
<v Speaker 1>cause the kind of you know, the kind of momentous

0:26:31.516 --> 0:26:34.396
<v Speaker 1>change that can really cause this industry to turn around

0:26:34.436 --> 0:26:39.476
<v Speaker 1>or change its ways. Well, thanks so much for being

0:26:39.516 --> 0:26:41.796
<v Speaker 1>at our show. Thank you so much for your time.

0:26:41.916 --> 0:26:49.076
<v Speaker 1>It's so fantastic. Michael Moss is a Pulitzer Prize winning

0:26:49.076 --> 0:26:52.836
<v Speaker 1>investigative journalist and New York Times best selling author. His

0:26:52.956 --> 0:26:56.076
<v Speaker 1>most recent book is called Hooked Food, Free Will, and

0:26:56.156 --> 0:26:59.476
<v Speaker 1>How the Food Giants Exploit Our Addictions. To learn more

0:26:59.476 --> 0:27:01.996
<v Speaker 1>about the processed food industry, check out the links in

0:27:01.996 --> 0:27:04.876
<v Speaker 1>our show notes. Next week, on Solvable, I'm talking with

0:27:04.916 --> 0:27:08.716
<v Speaker 1>fashion designer, influencer and writer Gabby greg also known as

0:27:08.796 --> 0:27:12.516
<v Speaker 1>Gabby Fresh, about improving our relationship with our bodies. That

0:27:12.676 --> 0:27:16.796
<v Speaker 1>is a great conversation. Definitely come back to that. Softball

0:27:16.956 --> 0:27:21.596
<v Speaker 1>is produced by Jocelyn Frank, Research by David Jack, Booking

0:27:21.836 --> 0:27:25.596
<v Speaker 1>by Lisa Dunn. Our managing producer is Sasha Matthias, and

0:27:25.676 --> 0:27:29.796
<v Speaker 1>our executive producer is Mio LaBelle. I'm Ronald Young Jr.

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<v Speaker 1>Thanks for listening.