WEBVTT - Two Accidental Inventions

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<v Speaker 1>Welcome to Stuff You Missed in History Class, a production

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<v Speaker 1>of I Heart Radio. Hello, and welcome to the podcast.

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<v Speaker 1>I'm Holly Fry, and I'm Tracy B. Wilson. Tracy Happenstance

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<v Speaker 1>has been on my mind a lot lately for a

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<v Speaker 1>variety of reasons. Things that are coincidental or um the

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<v Speaker 1>people accidentally have fallen into good fortune have just come

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<v Speaker 1>up in lots of conversations lately for no particular reason

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<v Speaker 1>I can discern um. And I have also had a

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<v Speaker 1>list brewing for a while of topics that are kind

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<v Speaker 1>of happy accidents, and so uh, it seemed like maybe

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<v Speaker 1>the universe was conspiring to tell me to look at

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<v Speaker 1>that list again. One category of those happy accidents that

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<v Speaker 1>I have on my list is accidental inventions. So we're

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<v Speaker 1>going to talk about a couple of those today. Here's

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<v Speaker 1>my true confession upfront. I had planned to make this

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<v Speaker 1>three accidental inventions, but the two that we're covering today,

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<v Speaker 1>as I was researching, got too big, and so another

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<v Speaker 1>got cut. But that means that probably another installment or

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<v Speaker 1>two of of accidental inventions happened on the road, and

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<v Speaker 1>a wonderful confluence of happy accidents see it's all about UH,

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<v Speaker 1>accidents and happiness. Both of these accidental inventions, although one

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<v Speaker 1>might not have been an accident we'll talk about that

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<v Speaker 1>have to do with cooking and food. So first we'll

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<v Speaker 1>have a main course if you will UH and if

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<v Speaker 1>you're nice and flexible in that definition, and then a

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<v Speaker 1>dessert but has a little bitterness to be how you

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<v Speaker 1>look at it. You will see what I mean when

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<v Speaker 1>we get there. So today we're covering two accidental inventions.

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<v Speaker 1>We'll start with a very very common household appliance. Microwaves

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<v Speaker 1>are high frequency electromagnetic waves, and as it turns out,

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<v Speaker 1>you can use them to cook food. Here's a very

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<v Speaker 1>quick and simple explanation of how that works. If you

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<v Speaker 1>put food in an electromagnetic field, the fats and water

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<v Speaker 1>and other elements of the food will absorb those waves

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<v Speaker 1>and then start to vibrate. They're excited to a point

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<v Speaker 1>of hyperactivity, and they vibrate so much that it produces

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<v Speaker 1>heat within the food itself. That's a faster way to

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<v Speaker 1>cook things than when the heat is coming from an

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<v Speaker 1>external source like an oven. Right, So usually you'll see

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<v Speaker 1>people say that it's UH fats, waters and sugars that

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<v Speaker 1>are the primary drivers of that heat. Just as an aside,

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<v Speaker 1>I wanted to get this out there because I bet

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<v Speaker 1>people are like ready to dash off a listener mail.

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<v Speaker 1>If you have heard that cooking with a microwave destroys

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<v Speaker 1>food nutrients, that is a myth because the cooking time

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<v Speaker 1>is so reduced, nothing is ever cooked long enough for

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<v Speaker 1>the microwave radiation to actually destroy any nutrients. And you're

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<v Speaker 1>also not using any additional water like you might if

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<v Speaker 1>you were boiling something to cook it, so no nutrients

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<v Speaker 1>are leaching out into the cooking substance like a water

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<v Speaker 1>at all, just stays right there. You're fine. Uh. When

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<v Speaker 1>I was in massage school, one of my massage school

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<v Speaker 1>classmates insisted that one should not cook with the microwave

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<v Speaker 1>because microwaves made all the molecules in the food you

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<v Speaker 1>were cooking spin backwards. And yeah, I've heard lots of

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<v Speaker 1>similar myths. We had an argument about that on like

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<v Speaker 1>last day of massage school. Even though that is not true.

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<v Speaker 1>You can get uneven cooking with a microwave when you're

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<v Speaker 1>heating something up that has different ingredients with different moisture content,

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<v Speaker 1>and that's why you'll sometimes take something out find that

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<v Speaker 1>part of it is still cool, presumably a drier part

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<v Speaker 1>like the crust, and then another part is blazing hot

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<v Speaker 1>like a filling. Of course, that means you can't really

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<v Speaker 1>get something crispy on the outside either. Crisping sleeves help,

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<v Speaker 1>but you're not gonna make fried chicken in a microwave.

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<v Speaker 1>That's what's up um. This year, while we're recording this two,

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<v Speaker 1>will be the fifty fifth anniversary of what's usually called

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<v Speaker 1>the first home microwave oven. Uh, there's actually a precursor,

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<v Speaker 1>but that's the one that gets all the credit. That

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<v Speaker 1>was introduced to the market by manufacturer Amana. But that

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<v Speaker 1>wasn't the first microwave oven, even though it was the

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<v Speaker 1>first successful consumer one. Industrial kitchens started using them in

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<v Speaker 1>the nineteen fifties, well before the nine seven debut of

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<v Speaker 1>Amana's home use radar range. All of this is older

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<v Speaker 1>than I thought, because my households first microwave was much

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<v Speaker 1>later than that. Oh, I have plans to ask you

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<v Speaker 1>all about it, Okay, in our behind the scenes so

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<v Speaker 1>radar as you may recall the text objects by sending

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<v Speaker 1>radio waves and then identifying objects when the waves bounce

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<v Speaker 1>back from the surface. Of those objects. Radar was first

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<v Speaker 1>used to create a detection system by physicist Sir Robert

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<v Speaker 1>Watson watt In and radar systems require magnature wants to

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<v Speaker 1>produce all those radio waves. So during World War Two,

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<v Speaker 1>the military needed magnetrons. They needed a lot of magnetrons.

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<v Speaker 1>They needed more magnetrons than they could possibly get their

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<v Speaker 1>hands on. Yes, you will sometimes see this contract as

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<v Speaker 1>happening that we're about to talk about coming from the

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<v Speaker 1>US military or from the British military. I think after

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<v Speaker 1>reading a bunch of different versions of it, what had

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<v Speaker 1>happened was the British military was kind of asking the

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<v Speaker 1>US to help them as well, and that's how it

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<v Speaker 1>kind of gets confused there of who actually wanted to

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<v Speaker 1>contract this company called Raytheon, and there was an engineer

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<v Speaker 1>named Percy LeBaron Spencer. Spencer was born in eight in Howland, Maine,

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<v Speaker 1>and his early years were really marked by pretty extreme poverty. Uh.

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<v Speaker 1>He started working when he was still just a kid,

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<v Speaker 1>taking a job at a weaving mill at age twelve,

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<v Speaker 1>because he had to take care of himself and his

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<v Speaker 1>aunt who was raising him at the time. He was

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<v Speaker 1>a very very smart kid, just a couple of years later. So,

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<v Speaker 1>when he was still a pretty teenager, Percy, who had

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<v Speaker 1>no formal education past grammar school, taught himself everything that

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<v Speaker 1>he could about electrical wiring so he could apply for

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<v Speaker 1>a job at a paper plant that needed someone to

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<v Speaker 1>wire the entire factory for electricity. And he got that

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<v Speaker 1>job and did it. In nineteen twelve, at the age

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<v Speaker 1>of eighteen, Spencer joined the Navy as a radio operator,

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<v Speaker 1>and he devoured all the information he could about radio technology.

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<v Speaker 1>And he didn't stop there. He was curious about almost everything,

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<v Speaker 1>it seems, and he continued to be an autodiet act.

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<v Speaker 1>He taught himself calculus, chemistry, physics, and even metallurgy. He

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<v Speaker 1>did all of that from books. Later on in life

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<v Speaker 1>he said, quote, I just got hold of a lot

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<v Speaker 1>of textbooks and taught myself while I was standing watch

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<v Speaker 1>at night. I have such admiration for him. Uh. The

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<v Speaker 1>World War One had ended and Percy Spencer had fulfilled

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<v Speaker 1>his enlistment contract. He took a job with a new company,

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<v Speaker 1>the American Appliance Company, in Cambridge, Massachusetts, in the late

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<v Speaker 1>ninety twenties. The company went through several reorganizations and a

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<v Speaker 1>reincorporation and it became Raytheon Manufacturing Company. Raytheon in partnership

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<v Speaker 1>with M I. T. That allowed the company to use

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<v Speaker 1>the school's radiation laboratory. Got this government contract to build

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<v Speaker 1>magnetrons pretty early in World War Two, and Spencer got

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<v Speaker 1>to work and he did innovate magnatron production. He developed

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<v Speaker 1>a way to cut pieces needed for assembly from sheet

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<v Speaker 1>metal instead of needing every single component to be made separately,

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<v Speaker 1>and he kept working with the magnetrons that Raytheon produced

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<v Speaker 1>to work on improving them and expanding their uses. Raytheon

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<v Speaker 1>ended up developing a shipboard radar system and producing about

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<v Speaker 1>eighty percent of the magnetrons that were used by the Allies.

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<v Speaker 1>But the expansion into cooking was really an accident. Yeah,

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<v Speaker 1>they were a defense contractors. They were not like and food.

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<v Speaker 1>So the story goes that one day at work, Spencer

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<v Speaker 1>had a candy bar in his pocket that was a

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<v Speaker 1>peanut cluster according to his grandson, because he used to

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<v Speaker 1>break up the nuts and feed them to squirrels and

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<v Speaker 1>chipmunks during his lynches. And after working near a live

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<v Speaker 1>magnetron with this candy bar in his pocket, he noticed

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<v Speaker 1>that it had gotten a bit melty. He had not

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<v Speaker 1>been near a heat source, so he suspected that the

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<v Speaker 1>magnetron and its radio waves might have had something to

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<v Speaker 1>do with it. So he got to work and did

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<v Speaker 1>some testing. The first thing that Spencer purposely targeted with

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<v Speaker 1>the radio waves was an egg, and after just a

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<v Speaker 1>brief exposure, the egg exploded. Next, he tested corn kernels,

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<v Speaker 1>so that's right. He basically made microwave popcorn. After some

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<v Speaker 1>additional testing and refinement of magnetron's them for cooking food

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<v Speaker 1>instead of producing radar, Spencer filed for a patent for

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<v Speaker 1>what he called method of Treating food Stuffs. That opens

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<v Speaker 1>with quote, my present invention relates to the treatment of

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<v Speaker 1>food stuffs and more particularly to the cooking thereof through

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<v Speaker 1>the use of electromagnetic energy. Yeah, if you look at

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<v Speaker 1>this story, depending on your source, some people will say

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<v Speaker 1>the popcorn came first. His grandson did a recent interview

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<v Speaker 1>last year with Popular Mechanics and he said the egg

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<v Speaker 1>was the first thing. People's memories are sieves could go

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<v Speaker 1>either way, right, so uh. In this patent application, Spencer

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<v Speaker 1>goes on to describe all of the various parts needed

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<v Speaker 1>for the device and how they function together. And then

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<v Speaker 1>touts quote, with the system described, I have found that

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<v Speaker 1>an egg may be rendered hard boiled with the expenditure

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<v Speaker 1>of two kilowatts per second. This compares with an expenditure

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<v Speaker 1>of thirty six kilowatts per second to conventionally cook the

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<v Speaker 1>same I have all so found that with my system,

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<v Speaker 1>a potato requires the expenditure of about two hundred forty

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<v Speaker 1>kilowats per second, when compared with the seventy two thousand

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<v Speaker 1>kilowat seconds necessary to bake the same in an electric oven.

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<v Speaker 1>These examples are, it is to be clearly understood merely illustrative.

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<v Speaker 1>I have observed similar results with other food stuffs. In

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<v Speaker 1>each instance, where the wavelength of the energy is of

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<v Speaker 1>the order of the average dimension of the food stuff

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<v Speaker 1>to be cooked, the process is very efficient, requiring the

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<v Speaker 1>expenditure of a minimum amount of energy for a minimum

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<v Speaker 1>amount of time. He also indicates that cooks will no

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<v Speaker 1>doubt find many uses for his invention, writing quote, other

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<v Speaker 1>objects and advantages of my present invention will readily occur

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<v Speaker 1>to those skilled in the art to which the same relates.

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<v Speaker 1>The patent request was submitted on October and was granted

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<v Speaker 1>as Patent number two four nine five four to nine

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<v Speaker 1>on January nine fifty. But even before the patent was

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<v Speaker 1>officially awarded, Raytheon had started working on microwave ovens, and

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<v Speaker 1>the first was the commercial Radar Range, which was named

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<v Speaker 1>via an employee contest. This was first demonstrated in a

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<v Speaker 1>Boston restaurant got the chance to use one as a test.

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<v Speaker 1>Was the size of a refrigerator, and depending on specific features,

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<v Speaker 1>that costs between two thousand and three thousand dollars. It's

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<v Speaker 1>a lot of money. In a moment, we were going

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<v Speaker 1>to talk about how that behemoth machine was followed by

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<v Speaker 1>smaller models and how the microwave became a household standard,

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<v Speaker 1>but first we will pause for a sponsor break. Thanks

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<v Speaker 1>to the commercial microwave oven, it was soon on the

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<v Speaker 1>minds of many engineers at manufacturing companies that a smaller

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<v Speaker 1>version of the radar Range or a similar device could

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<v Speaker 1>be marketed for home use. Raytheon partnered with Tappen Stove

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<v Speaker 1>Company in nineteen fifty two to produce a reduced sized model,

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<v Speaker 1>and they had one available to consumers in nineteen fifty five.

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<v Speaker 1>This is that precursor I mentioned earlier, but it was

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<v Speaker 1>twelve hundred to thirteen hundred dollars depending on the source

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<v Speaker 1>you look at, far outside the budget of most homes.

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<v Speaker 1>We always caveat that converting currency through time is a

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<v Speaker 1>tricky and inaccurate thing. But I looked at several different

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<v Speaker 1>inflation calculators. They all quoted an equivalency of more than

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<v Speaker 1>twelve thousand dollars in current currency, some quite close to

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<v Speaker 1>thirteen thousand. So, needless to say, the tap and radar

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<v Speaker 1>range really did not catch on. In nineteen sixty five,

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<v Speaker 1>Raytheon acquired a company called a Manner Refrigeration, Inc. At

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<v Speaker 1>the time, they made, as the name suggests, refrigerators as

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<v Speaker 1>well as air conditioners, and the company had already started

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<v Speaker 1>working on commercial and industrial microwave ovens. Under Raytheon, the

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<v Speaker 1>company expanded to include a consumer division, and this meant

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<v Speaker 1>that not only was a Manna already working on a

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<v Speaker 1>home microwave, but it already had a consumer distribution process

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<v Speaker 1>that made it easy to get to market once all

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<v Speaker 1>the engineering and design were perfected. As we mentioned a

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<v Speaker 1>moment ago, the first consumer model, the r R one

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<v Speaker 1>radar range, became available in nine That was a one

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<v Speaker 1>volt countertop model that cost a little less than five

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<v Speaker 1>hundred dollars, so still very much a luxury item, but

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<v Speaker 1>much less expensive than that earlier attempt. It had a

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<v Speaker 1>start button and a timer, obviously not digital, and it

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<v Speaker 1>did not have a stop or cancel button. You just

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<v Speaker 1>had to open it to stop it. The following year,

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<v Speaker 1>a new model appeared with a stop button and a

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<v Speaker 1>timer that allowed for up to thirty minutes of cooking.

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<v Speaker 1>That was an addition of five minutes from how long

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<v Speaker 1>the first model would have allowed. The reliability and the

0:13:58.800 --> 0:14:03.640
<v Speaker 1>lower cost of the Amana radar range compared to it's

0:14:03.640 --> 0:14:07.600
<v Speaker 1>it's briefly run predecessor made it very popular, very quickly.

0:14:08.200 --> 0:14:10.680
<v Speaker 1>By the middle of the nineteen seventies, it was estimated

0:14:10.720 --> 0:14:14.439
<v Speaker 1>that one million microwaves were being sold annually, and we

0:14:14.520 --> 0:14:18.080
<v Speaker 1>really cannot overstate how much of a sensation this was.

0:14:18.320 --> 0:14:22.120
<v Speaker 1>It was reported in papers regularly. In December of nineteen

0:14:22.160 --> 0:14:26.280
<v Speaker 1>sixty eight, the daily Memphis Tennessee paper, The Commercial Appeal,

0:14:26.520 --> 0:14:29.880
<v Speaker 1>ran an article about microwave ovens that featured a huge

0:14:29.880 --> 0:14:34.200
<v Speaker 1>photograph of the first Memphis woman to have one. She

0:14:34.400 --> 0:14:38.040
<v Speaker 1>is referenced as Mrs Ralph ur Sneed. We don't know

0:14:38.120 --> 0:14:42.120
<v Speaker 1>what her first name was, and even the delivery man. J. L.

0:14:42.280 --> 0:14:45.120
<v Speaker 1>Jetting of Jetting Appliances gets a shout out for this

0:14:45.240 --> 0:14:49.160
<v Speaker 1>momentous occasion. Yeah, there's a very cute like the delivery

0:14:49.200 --> 0:14:52.000
<v Speaker 1>man standing there having handed it off, and she's already

0:14:52.040 --> 0:14:55.120
<v Speaker 1>starting to put something in it. Like I'm like, are

0:14:55.120 --> 0:14:57.440
<v Speaker 1>you cooking for the delivery man? I don't know, but

0:14:57.560 --> 0:15:01.240
<v Speaker 1>it's what seemed very exciting for everyone involved. This article

0:15:01.400 --> 0:15:04.840
<v Speaker 1>goes on to list the details and capabilities of this

0:15:04.960 --> 0:15:08.360
<v Speaker 1>quote cooking method of tomorrow. And some of these I

0:15:08.400 --> 0:15:11.720
<v Speaker 1>found extraordinarily charming because when you look at them through

0:15:11.760 --> 0:15:14.960
<v Speaker 1>today's lens, they're quite witty. So I'm going to read

0:15:15.000 --> 0:15:18.000
<v Speaker 1>them off. It gave it a bulleted list. So number one,

0:15:18.040 --> 0:15:21.400
<v Speaker 1>the microwave oven is priced under five hundred dollars to

0:15:22.160 --> 0:15:25.280
<v Speaker 1>it operates on a hundred and fifteen volts. Just plug

0:15:25.320 --> 0:15:30.320
<v Speaker 1>it in. Three it brown's meat, will cook anything. Four

0:15:30.360 --> 0:15:35.760
<v Speaker 1>it saves seventy cooking time. Five it saves on the

0:15:35.760 --> 0:15:39.760
<v Speaker 1>fuel bill. It uses less electricity than an ordinary frying pan.

0:15:40.680 --> 0:15:44.600
<v Speaker 1>Six it saves on the food bill. Seven it produces

0:15:44.640 --> 0:15:49.800
<v Speaker 1>a much cooler kitchen, no heat whatsoever. Eight foods actually

0:15:49.840 --> 0:15:54.680
<v Speaker 1>taste better for natural juices are retained and not lost. Okay,

0:15:54.680 --> 0:15:58.080
<v Speaker 1>most people would probably agree that the microwave is not

0:15:58.160 --> 0:16:01.560
<v Speaker 1>really the best way to took most meals, and whether

0:16:01.600 --> 0:16:04.040
<v Speaker 1>they taste better or not depends a lot on exactly

0:16:04.080 --> 0:16:06.440
<v Speaker 1>what you are cooking. But you can see how the

0:16:06.520 --> 0:16:10.239
<v Speaker 1>idea of a more efficient kitchen that is not swelteringly

0:16:10.320 --> 0:16:15.160
<v Speaker 1>hot would have a huge appeal and also feel legitimately revolutionary.

0:16:15.840 --> 0:16:18.480
<v Speaker 1>One of the funnier attributes of the microwave mentioned in

0:16:18.480 --> 0:16:22.680
<v Speaker 1>that particular article is portability. There's this suggestion that you

0:16:22.720 --> 0:16:24.840
<v Speaker 1>can take it out on the patio or even into

0:16:24.920 --> 0:16:29.160
<v Speaker 1>your living room to cook if you wanted. That cracked

0:16:29.160 --> 0:16:31.720
<v Speaker 1>me up so much when I was reading it, like

0:16:32.200 --> 0:16:35.920
<v Speaker 1>just picturing putting a meal in the microwave, as I

0:16:35.960 --> 0:16:37.680
<v Speaker 1>said on the couch, I don't know, I don't know.

0:16:37.760 --> 0:16:41.160
<v Speaker 1>It just made me crack up. Um. The Honolulu Star

0:16:41.240 --> 0:16:44.120
<v Speaker 1>Bulletin ran an article of its own in December nine

0:16:44.880 --> 0:16:48.400
<v Speaker 1>under the headline microwave ovens put the space age in

0:16:48.440 --> 0:16:52.080
<v Speaker 1>the kitchen and it offers, in addition to the article itself,

0:16:52.120 --> 0:16:55.240
<v Speaker 1>a pictorial on just how fast you can make cake

0:16:55.360 --> 0:16:58.720
<v Speaker 1>in a cup. It shows a user setting the time.

0:16:58.720 --> 0:17:03.840
<v Speaker 1>It's like this four part developmental chronological pictures thing, So

0:17:03.960 --> 0:17:06.080
<v Speaker 1>it shows the user setting the time like a close

0:17:06.160 --> 0:17:08.480
<v Speaker 1>up on the hands, and then how the cake looks

0:17:08.480 --> 0:17:11.480
<v Speaker 1>at ten seconds and twenty seconds, and then tenda done

0:17:11.600 --> 0:17:16.000
<v Speaker 1>at thirty seconds. The paper's food editor, Betsy Ballsley tells

0:17:16.040 --> 0:17:19.560
<v Speaker 1>readers quote, I recently spent a weekend using a radar

0:17:19.640 --> 0:17:22.400
<v Speaker 1>range for all of the baking and roasting I normally

0:17:22.440 --> 0:17:25.119
<v Speaker 1>would do in the oven of my stove. It was

0:17:25.160 --> 0:17:30.359
<v Speaker 1>a fascinating experience. Fascinating is a good choice of words there.

0:17:30.680 --> 0:17:34.160
<v Speaker 1>It's not really committing to whether roasting something in the

0:17:34.200 --> 0:17:38.359
<v Speaker 1>microwave worked out. Betsy, though, gives a really truthful account

0:17:38.359 --> 0:17:41.320
<v Speaker 1>of for learning curve at first overcooking everything because she

0:17:41.359 --> 0:17:44.400
<v Speaker 1>couldn't adjust to the speed. But she claimed that by Sunday,

0:17:44.480 --> 0:17:46.960
<v Speaker 1>her third day using the microwave, she'd gotten the hang

0:17:47.000 --> 0:17:49.920
<v Speaker 1>of it and even cooked a turkey quote to perfection

0:17:50.880 --> 0:17:53.200
<v Speaker 1>in an hour and fifteen minutes. So that's a lot

0:17:53.400 --> 0:17:56.720
<v Speaker 1>quicker than the four hours that would have taken in

0:17:56.760 --> 0:18:01.920
<v Speaker 1>the oven. I still have questions about how me too.

0:18:03.040 --> 0:18:06.240
<v Speaker 1>She's honest that anything that needs leavening is just not

0:18:06.280 --> 0:18:10.520
<v Speaker 1>gonna work, but that vegetables convenience foods and leftovers all

0:18:10.600 --> 0:18:14.320
<v Speaker 1>come out perfectly. Yeah, she's pretty balanced in her thing

0:18:14.400 --> 0:18:16.720
<v Speaker 1>of like. I mean, she says that turkey was great,

0:18:17.080 --> 0:18:18.720
<v Speaker 1>and she cooked a roast in there, like she did

0:18:18.720 --> 0:18:20.960
<v Speaker 1>a lot of meats which I would not usually cook

0:18:21.240 --> 0:18:24.440
<v Speaker 1>large meat entredes in a microwave, but she claims it

0:18:24.440 --> 0:18:27.879
<v Speaker 1>went quite well. Um. These two write ups and many

0:18:27.920 --> 0:18:31.040
<v Speaker 1>others like them, Alright, we're talking about them because they

0:18:31.040 --> 0:18:34.480
<v Speaker 1>showed just how excited people were to have an entirely

0:18:34.560 --> 0:18:38.440
<v Speaker 1>new way of cooking, and one that seemed completely futuristic

0:18:38.480 --> 0:18:43.240
<v Speaker 1>and almost unreal in its speed. The word microwave dates

0:18:43.280 --> 0:18:45.800
<v Speaker 1>back to nineteen thirty one. It was used to describe

0:18:45.840 --> 0:18:47.520
<v Speaker 1>the short waves that are kind of at the heart

0:18:47.560 --> 0:18:50.280
<v Speaker 1>of this whole story in its technology, and it was

0:18:50.400 --> 0:18:53.280
<v Speaker 1>used to describe the appliance itself right from when it

0:18:53.320 --> 0:18:56.959
<v Speaker 1>was introduced. But this method of cooking changed things so

0:18:57.080 --> 0:19:00.240
<v Speaker 1>much and so quickly that by nine seventy three, so

0:19:00.359 --> 0:19:03.200
<v Speaker 1>just six years after the Amana radar range came out,

0:19:03.560 --> 0:19:07.680
<v Speaker 1>the word microwave was being used as a verb. Safety

0:19:07.760 --> 0:19:11.600
<v Speaker 1>regulations have been in place for consumer microwaves for decades,

0:19:11.640 --> 0:19:14.800
<v Speaker 1>so for example, you could put your candy bar right

0:19:14.840 --> 0:19:18.440
<v Speaker 1>next to your modern microwave while cooking something, and unlike

0:19:18.520 --> 0:19:23.680
<v Speaker 1>Percy Spencer's experience, it will not melt unless your kitchen

0:19:23.760 --> 0:19:26.440
<v Speaker 1>is incredibly hot, which is a situation I for sure

0:19:26.520 --> 0:19:30.600
<v Speaker 1>had before. While the microwaves certainly won't replace the oven

0:19:30.720 --> 0:19:33.960
<v Speaker 1>completely when it comes to making things like bread and pie,

0:19:34.400 --> 0:19:37.000
<v Speaker 1>or the grill for things like burgers or steaks, it's

0:19:37.080 --> 0:19:40.280
<v Speaker 1>just it's a everyday part of life for many people.

0:19:40.400 --> 0:19:46.080
<v Speaker 1>I would say, every day a microwaves something, yeah, yeah,

0:19:46.080 --> 0:19:50.280
<v Speaker 1>and Raytheon technology still exists, focused on aerospace and defense,

0:19:50.680 --> 0:19:54.000
<v Speaker 1>although Amana is no longer part of the company. Amana

0:19:54.160 --> 0:19:57.959
<v Speaker 1>was sold to Goodman Global in and then the company

0:19:58.200 --> 0:20:02.119
<v Speaker 1>was split into its heating and cooling division, which Goodman retained,

0:20:02.400 --> 0:20:05.320
<v Speaker 1>and its home appliance division, which was sold to Maytag

0:20:05.320 --> 0:20:09.720
<v Speaker 1>in two thousand one. Whirlpool acquired Maytag in two thousand six,

0:20:09.760 --> 0:20:12.560
<v Speaker 1>and a manner remains part of Whirlpool, still making a

0:20:12.600 --> 0:20:17.680
<v Speaker 1>wide range of home appliances, including microwaves. Percy Spencer saw

0:20:17.720 --> 0:20:20.800
<v Speaker 1>his inventions early success as a consumer product, but not

0:20:20.960 --> 0:20:24.199
<v Speaker 1>how deeply it became a part of modern life. He

0:20:24.359 --> 0:20:27.359
<v Speaker 1>died on September eight, nineteen sixty nine, which was two

0:20:27.440 --> 0:20:30.520
<v Speaker 1>years after the amount of rador range had been introduced.

0:20:31.280 --> 0:20:34.280
<v Speaker 1>And now we're moving on to our other invention, which

0:20:34.320 --> 0:20:39.440
<v Speaker 1>is chocolate chip cookies. Who doesn't love cookies? Okay, I'm

0:20:39.480 --> 0:20:42.280
<v Speaker 1>sure some people don't love cookies. I'm not going to judge.

0:20:42.320 --> 0:20:44.680
<v Speaker 1>I don't get it, but that's fine. Um, But whether

0:20:44.720 --> 0:20:47.239
<v Speaker 1>you like cookies or not, I think most folks were

0:20:47.280 --> 0:20:50.600
<v Speaker 1>recognized that the chocolate chip cookie is one of the

0:20:50.640 --> 0:20:53.479
<v Speaker 1>most popular bake treats to pop out of an oven,

0:20:53.480 --> 0:20:57.320
<v Speaker 1>old school or even microwave. And like the microwave, they

0:20:57.320 --> 0:21:03.080
<v Speaker 1>were invented accidentally. Maybe uh, there's actually so conflicting information here.

0:21:03.359 --> 0:21:06.440
<v Speaker 1>But to talk about the rise of the chocolate chip cookie,

0:21:06.840 --> 0:21:10.040
<v Speaker 1>we have to talk about the woman credited with inventing them,

0:21:10.080 --> 0:21:13.280
<v Speaker 1>and that is Ruth Wakefield. That is someone we've gotten

0:21:13.320 --> 0:21:16.880
<v Speaker 1>requests to talk about on the show before. I don't

0:21:16.960 --> 0:21:21.359
<v Speaker 1>know if they would like how it goes. So. Ruth

0:21:21.520 --> 0:21:25.200
<v Speaker 1>was born Ruth Graves and East Walpole, Massachusetts, on June

0:21:25.240 --> 0:21:29.480
<v Speaker 1>se n oh three. She grew up in eastern Massachusetts

0:21:29.480 --> 0:21:34.160
<v Speaker 1>with her parents, Fred Graves and Helen vest Jones Graves.

0:21:34.160 --> 0:21:38.040
<v Speaker 1>She attended the precursor to Framingham State University which was

0:21:38.080 --> 0:21:43.760
<v Speaker 1>Framingham State Normal School, Department of Household Arts. Graduated from

0:21:43.800 --> 0:21:47.840
<v Speaker 1>there in nineteen Ruth had a number of jobs early

0:21:47.880 --> 0:21:50.720
<v Speaker 1>in her adult life after she graduated. She taught high

0:21:50.720 --> 0:21:54.119
<v Speaker 1>school economics, she worked as a dietitian in a hospital,

0:21:54.240 --> 0:21:57.159
<v Speaker 1>and she even worked for a utility company and customer service.

0:21:57.200 --> 0:22:01.400
<v Speaker 1>She managed their customer service team. But she eventually became

0:22:01.600 --> 0:22:05.639
<v Speaker 1>an innkeeper. Really a restaurant tour that happened after she

0:22:05.760 --> 0:22:09.600
<v Speaker 1>met Kenneth Wakefield and married him. Wakefield had worked in

0:22:09.680 --> 0:22:12.639
<v Speaker 1>meat packing. He was an executive when they met, but

0:22:12.680 --> 0:22:14.679
<v Speaker 1>the couple decided that they would like to run a

0:22:14.720 --> 0:22:18.320
<v Speaker 1>restaurant together, so they bought a place in Whitman, Massachusetts,

0:22:18.320 --> 0:22:21.520
<v Speaker 1>on Bedford Street, and they started there in in nineteen thirty.

0:22:21.880 --> 0:22:25.560
<v Speaker 1>She had a very recognizable name, the toll House. In

0:22:26.480 --> 0:22:28.800
<v Speaker 1>this house had a sign out front that read toll

0:22:28.840 --> 0:22:32.800
<v Speaker 1>House in seventeen o nine, and you will see on

0:22:32.840 --> 0:22:35.720
<v Speaker 1>occasion write ups that say that it was once used

0:22:35.800 --> 0:22:38.240
<v Speaker 1>as a toll house and that it was built in

0:22:38.280 --> 0:22:42.479
<v Speaker 1>the early eighteenth century. But that was apparently a quaint

0:22:42.560 --> 0:22:46.240
<v Speaker 1>fiction that was cooked up by the Wakefields for marketing purposes.

0:22:46.800 --> 0:22:49.240
<v Speaker 1>The house was really built by a man named Jacob

0:22:49.359 --> 0:22:51.960
<v Speaker 1>Bates and his brother in law Lebas Smith in the

0:22:52.000 --> 0:22:55.520
<v Speaker 1>eighteen teens. And it may have been on a toll road,

0:22:56.240 --> 0:23:02.000
<v Speaker 1>doesn't appear to have actually been used as a toll house, right. Ah.

0:23:02.119 --> 0:23:05.280
<v Speaker 1>That's you know, just just kind of adding to the mystique.

0:23:05.840 --> 0:23:08.240
<v Speaker 1>This was to be very clear. I mean, you've probably

0:23:08.240 --> 0:23:11.200
<v Speaker 1>already thought this a dicey time to open a restaurant.

0:23:11.560 --> 0:23:15.520
<v Speaker 1>The Wall Street crash of had just happened, plunging the

0:23:15.640 --> 0:23:20.080
<v Speaker 1>US into a depression. But according to Ruth, she and

0:23:20.160 --> 0:23:23.600
<v Speaker 1>Ken had always noted the various disappointing things they had

0:23:23.680 --> 0:23:26.800
<v Speaker 1>encountered when they went out for dinner, and they thought

0:23:26.840 --> 0:23:30.040
<v Speaker 1>that they could do better. They basically had like the

0:23:30.119 --> 0:23:33.480
<v Speaker 1>dream of the ideal restaurant their heads. So they bought

0:23:33.480 --> 0:23:37.080
<v Speaker 1>this building. They renovated it, they burned through most of

0:23:37.119 --> 0:23:40.480
<v Speaker 1>their investment money in the process. Ruth later said that

0:23:40.520 --> 0:23:43.040
<v Speaker 1>they only had fifty dollars when they opened their doors

0:23:43.040 --> 0:23:47.520
<v Speaker 1>to customers in August nine thirty, and after just a

0:23:47.560 --> 0:23:50.320
<v Speaker 1>couple of days of serving only a handful of customers,

0:23:50.359 --> 0:23:54.679
<v Speaker 1>that fifty dollars had dwindled in supply purchases and one

0:23:55.240 --> 0:23:59.399
<v Speaker 1>really messy miscommunication where the Wakefields thought they had a

0:23:59.520 --> 0:24:03.040
<v Speaker 1>large table of paying customers, and the woman who brought

0:24:03.080 --> 0:24:05.439
<v Speaker 1>them believed that they had understood she was bringing her

0:24:05.520 --> 0:24:07.960
<v Speaker 1>ladies group as a way to help them get the

0:24:08.000 --> 0:24:10.080
<v Speaker 1>word out about their new business, and that it was

0:24:10.119 --> 0:24:13.240
<v Speaker 1>going to be a compt affair. But within a few

0:24:13.280 --> 0:24:16.160
<v Speaker 1>months it had all turned around. By Christmas, they needed

0:24:16.160 --> 0:24:18.920
<v Speaker 1>to hire ten more employees in addition to the two

0:24:18.960 --> 0:24:21.800
<v Speaker 1>they started with. By the end of the nineteen thirties,

0:24:21.840 --> 0:24:25.280
<v Speaker 1>they had a hundred employees and the seven tables they'd

0:24:25.280 --> 0:24:28.119
<v Speaker 1>started with had expanded to dozens. They had to add

0:24:28.119 --> 0:24:31.959
<v Speaker 1>on to the building to accommodate this growing stream of

0:24:32.040 --> 0:24:36.760
<v Speaker 1>regular customers. Many of those people that they were seeing

0:24:36.760 --> 0:24:39.879
<v Speaker 1>were locals, but a lot were travelers. And for a dollar,

0:24:40.359 --> 0:24:43.439
<v Speaker 1>diners got a full meal with whatever they desired with

0:24:43.480 --> 0:24:46.720
<v Speaker 1>it from soup to dessert. If you wanted seconds, no

0:24:46.800 --> 0:24:49.399
<v Speaker 1>extra charge. That was all part of your dollar. It

0:24:49.480 --> 0:24:51.720
<v Speaker 1>was a pretty good deal. But it was also a

0:24:51.840 --> 0:24:57.160
<v Speaker 1>very nice experience because Ruth Wakefield had extremely high standards.

0:24:57.520 --> 0:25:01.200
<v Speaker 1>The linen's were always perfect and a augily. Wait staff

0:25:01.359 --> 0:25:04.400
<v Speaker 1>were not allowed to write anything down. They were expected

0:25:04.440 --> 0:25:08.240
<v Speaker 1>to memorize all orders as part of making the customers

0:25:08.280 --> 0:25:11.720
<v Speaker 1>feel at home. We'll talk more about Ruth and Ken's

0:25:11.760 --> 0:25:14.480
<v Speaker 1>restaurant after we hear from one of the sponsors that

0:25:14.640 --> 0:25:26.840
<v Speaker 1>keep Stuffy miss and History class going. So for all

0:25:26.880 --> 0:25:29.800
<v Speaker 1>of its homeliness, the toll house end did have a

0:25:29.880 --> 0:25:32.280
<v Speaker 1>rather stern side, at least when it came to the staff.

0:25:33.280 --> 0:25:37.560
<v Speaker 1>Ruth was very, very particular in the way everything ran.

0:25:38.200 --> 0:25:41.200
<v Speaker 1>We mentioned already that servers were not allowed to write

0:25:41.240 --> 0:25:45.479
<v Speaker 1>down orders. Servers also had a three month training period

0:25:45.560 --> 0:25:48.480
<v Speaker 1>to learn the seven page service manual before they worked

0:25:48.480 --> 0:25:51.320
<v Speaker 1>a shift on their own, and they only got two

0:25:51.359 --> 0:25:55.600
<v Speaker 1>tables on a shift. Few have ever waited tables, that's nothing,

0:25:56.440 --> 0:25:59.200
<v Speaker 1>but that was because they were responsible for those tables

0:25:59.320 --> 0:26:03.760
<v Speaker 1>in their hirety, including setting them perfectly with silver placed

0:26:03.880 --> 0:26:08.480
<v Speaker 1>quote one thumb print away from the edge of the table. Apparently,

0:26:08.520 --> 0:26:10.560
<v Speaker 1>if you had not done it correctly, you had to

0:26:10.600 --> 0:26:13.960
<v Speaker 1>clear the whole table and reset it. Ruth was also

0:26:14.080 --> 0:26:17.359
<v Speaker 1>known to yell at staff that did not perform as expected,

0:26:18.000 --> 0:26:21.040
<v Speaker 1>and the food had a reputation for excellence. Ruth had

0:26:21.040 --> 0:26:23.840
<v Speaker 1>a background in food from her college days, and she'd

0:26:23.880 --> 0:26:27.400
<v Speaker 1>also inherited her grandmother's recipes. She was just a really

0:26:27.440 --> 0:26:31.960
<v Speaker 1>good cook with a gift for recipe creation. Once the

0:26:32.000 --> 0:26:35.159
<v Speaker 1>restaurant was successful, she and Ken went on a trip

0:26:35.200 --> 0:26:38.720
<v Speaker 1>to an overseas location once a year to taste foods

0:26:38.760 --> 0:26:41.600
<v Speaker 1>of the world and seek out flavors they might incorporate

0:26:41.640 --> 0:26:45.240
<v Speaker 1>into their menu. The Toll House in became well known

0:26:45.359 --> 0:26:48.359
<v Speaker 1>enough that all manner of celebrities started stopping in when

0:26:48.400 --> 0:26:51.119
<v Speaker 1>they were in New England, so everyone from Betty Davis

0:26:51.119 --> 0:26:54.359
<v Speaker 1>to Eleanor Roosevelt said to have stopped there for a meal.

0:26:55.240 --> 0:27:00.679
<v Speaker 1>In Ruth published a cookbook, Toll House Tried and True Recipes.

0:27:01.680 --> 0:27:04.560
<v Speaker 1>That cookbook was reprinted twenty eight times in less than

0:27:04.600 --> 0:27:09.320
<v Speaker 1>twenty five years. I read that ultimately it got reprinted

0:27:09.320 --> 0:27:11.520
<v Speaker 1>something like thirty nine times. Don't quote me on that number,

0:27:11.560 --> 0:27:14.200
<v Speaker 1>but it's in that range. And it grew with each

0:27:14.240 --> 0:27:17.560
<v Speaker 1>subsequent printing because she would expand and add new recipes

0:27:17.560 --> 0:27:21.480
<v Speaker 1>they were using at the restaurant. Ruth's recipes and particularly

0:27:21.520 --> 0:27:25.480
<v Speaker 1>her desserts, were renowned, and even food critic Duncan Hinds

0:27:25.800 --> 0:27:29.159
<v Speaker 1>raved about her meringue. So how did this lead to

0:27:29.240 --> 0:27:34.280
<v Speaker 1>a chocolate chip cookie? There are multiple versions, and probably

0:27:34.320 --> 0:27:38.359
<v Speaker 1>the most commonly repeated version of the story Ruth was improvising.

0:27:38.720 --> 0:27:40.880
<v Speaker 1>She had run out of the nuts that she usually

0:27:40.920 --> 0:27:44.480
<v Speaker 1>put in her brown sugar cookie dough or baker's chocolate,

0:27:44.760 --> 0:27:47.359
<v Speaker 1>and added in bits of dark chocolate that she broke

0:27:47.440 --> 0:27:50.679
<v Speaker 1>off of a semi sweet chocolate bar. The nut version

0:27:50.680 --> 0:27:53.159
<v Speaker 1>of the story was told by almost all of her

0:27:53.200 --> 0:27:58.320
<v Speaker 1>employees and ex employees for years. Another version was that

0:27:58.400 --> 0:28:01.879
<v Speaker 1>the vibration of a mix sir had caused the chocolate

0:28:01.920 --> 0:28:05.320
<v Speaker 1>to fall into the cookie batter, and in both of

0:28:05.359 --> 0:28:08.520
<v Speaker 1>these versions, the batter was baked into cookies and Vala

0:28:08.680 --> 0:28:12.480
<v Speaker 1>it was delicious. So there are some other less popular

0:28:12.600 --> 0:28:15.440
<v Speaker 1>versions of this story, like one that she had run

0:28:15.440 --> 0:28:17.119
<v Speaker 1>short of butter and was trying to make up the

0:28:17.119 --> 0:28:21.040
<v Speaker 1>moisture with chocolate, but that and similar tales aren't really

0:28:21.080 --> 0:28:23.640
<v Speaker 1>supported by any of the accounts given by people who

0:28:23.680 --> 0:28:27.719
<v Speaker 1>actually worked at the toll house. In There is also

0:28:27.760 --> 0:28:30.840
<v Speaker 1>a version that says Ruth expected the chocolate to melt

0:28:30.920 --> 0:28:34.320
<v Speaker 1>into the dough and create a chocolate cookie, But that

0:28:35.119 --> 0:28:37.800
<v Speaker 1>version kind of suggests that she would have had subsizeable

0:28:37.880 --> 0:28:41.000
<v Speaker 1>gaps in her knowledge of mixing ingredients, and that makes

0:28:41.080 --> 0:28:43.800
<v Speaker 1>no sense because remember, she had a degree in what

0:28:43.920 --> 0:28:46.720
<v Speaker 1>was called household arts. At the time, and she taught

0:28:46.720 --> 0:28:49.040
<v Speaker 1>home mac and she had also just been a really

0:28:49.040 --> 0:28:52.640
<v Speaker 1>good cook for a long time. There is also another version,

0:28:53.200 --> 0:28:55.360
<v Speaker 1>Ruth's version, but we're going to get to that in

0:28:55.400 --> 0:28:59.719
<v Speaker 1>a minute. However, it happened, and that mixer story seems

0:28:59.720 --> 0:29:01.920
<v Speaker 1>like a long shot because it would have dumped a

0:29:02.000 --> 0:29:05.920
<v Speaker 1>whole or mostly whole bar of baking chocolate into the

0:29:05.920 --> 0:29:09.640
<v Speaker 1>mix instead of broken apart pieces. Probably still would have

0:29:09.640 --> 0:29:14.800
<v Speaker 1>been big pieces, even after going through one giant chocolate

0:29:14.880 --> 0:29:19.200
<v Speaker 1>chip that's eight ounces. Yeah, Regardless of that, a new

0:29:19.280 --> 0:29:23.320
<v Speaker 1>cookie was born, and restaurant visitors loved it so much

0:29:23.360 --> 0:29:25.440
<v Speaker 1>so that if you asked afterward how to make these

0:29:25.440 --> 0:29:28.600
<v Speaker 1>cookies yourself, you would get a hand typed card with

0:29:28.640 --> 0:29:33.000
<v Speaker 1>the recipe from your server. The recipe went into the

0:29:33.120 --> 0:29:36.360
<v Speaker 1>toll House Cookbook in the late nineteen thirties. Yeah, they

0:29:36.440 --> 0:29:38.680
<v Speaker 1>just got so tired of people asking that they just

0:29:38.720 --> 0:29:41.280
<v Speaker 1>started typing up recipe cards and having them ready at

0:29:41.280 --> 0:29:46.080
<v Speaker 1>the start of every ship. The restaurant and it's amazing

0:29:46.120 --> 0:29:49.440
<v Speaker 1>cookies were featured on a radio show called Famous Foods

0:29:49.480 --> 0:29:53.280
<v Speaker 1>from Famous Eating Places, which was hosted by Betty Crocker herself,

0:29:53.840 --> 0:29:58.200
<v Speaker 1>whose name was actually Merjuri hosted the recipe and variations

0:29:58.320 --> 0:30:01.360
<v Speaker 1>on it soon started a peer in papers, and from

0:30:01.400 --> 0:30:04.840
<v Speaker 1>there the company known as Lamont Corless and Company, which

0:30:04.920 --> 0:30:08.080
<v Speaker 1>was making Nestle chocolate products in the US and eventually

0:30:08.120 --> 0:30:12.640
<v Speaker 1>became part of Nestleie, became interested in part because their

0:30:12.760 --> 0:30:16.560
<v Speaker 1>semi sweet chocolate bars were suddenly being sold in greater volume.

0:30:17.360 --> 0:30:20.040
<v Speaker 1>They sent a representative to the toll House in and

0:30:20.080 --> 0:30:23.080
<v Speaker 1>while Nestley was not the only chocolate company that had

0:30:23.080 --> 0:30:25.360
<v Speaker 1>approached Ruth and wanted to talk to her about this,

0:30:25.960 --> 0:30:28.360
<v Speaker 1>it was their chocolate that she liked to bake with

0:30:28.480 --> 0:30:32.200
<v Speaker 1>and they struck a deal. This is another point that

0:30:32.360 --> 0:30:35.160
<v Speaker 1>is told sometimes with some variations, because you might also

0:30:35.240 --> 0:30:38.560
<v Speaker 1>see it told that Ruth approached Nestle and not the

0:30:38.600 --> 0:30:42.800
<v Speaker 1>other way around. According to Ruth Wakefield, Nestley paid her

0:30:42.880 --> 0:30:45.680
<v Speaker 1>a dollar and exchanged for the rights to the toll

0:30:45.720 --> 0:30:49.520
<v Speaker 1>House cookie recipe. We don't know the exact details of

0:30:49.520 --> 0:30:52.000
<v Speaker 1>the deal that Ruth and Nestley worked out, but she

0:30:52.160 --> 0:30:55.080
<v Speaker 1>was shrewd enough not to give up her recipe for

0:30:55.120 --> 0:30:59.400
<v Speaker 1>just a dollar. Speculation over the years has been that

0:30:59.480 --> 0:31:02.680
<v Speaker 1>she was given in a complimentary chocolate supply for life

0:31:02.720 --> 0:31:05.600
<v Speaker 1>and also that she served as a paid consultant for

0:31:05.920 --> 0:31:08.880
<v Speaker 1>nest Lee on recipe development as part of that deal.

0:31:09.520 --> 0:31:11.480
<v Speaker 1>That would make a lot more sense than just saying

0:31:11.520 --> 0:31:14.520
<v Speaker 1>sure for a buck. Uh. If you live in the

0:31:14.600 --> 0:31:17.520
<v Speaker 1>United States, you have probably seen that recipe printed a

0:31:17.640 --> 0:31:21.360
<v Speaker 1>bazillion times on the backs of packets of chocolate chips,

0:31:21.360 --> 0:31:23.160
<v Speaker 1>but for a while it was just printed on the

0:31:23.200 --> 0:31:27.040
<v Speaker 1>wrapper of solid bars of chocolate. To add interest and

0:31:27.160 --> 0:31:30.400
<v Speaker 1>appeal to getting the recipe and chocolate from Nestley, the

0:31:30.440 --> 0:31:33.440
<v Speaker 1>company started scoring their bars so that they could easily

0:31:33.480 --> 0:31:37.040
<v Speaker 1>be broken into one hundred sixty pieces that were, according

0:31:37.080 --> 0:31:41.440
<v Speaker 1>to them, exactly the right size for baking cookies. The

0:31:41.520 --> 0:31:45.000
<v Speaker 1>chocolate morsel soon followed in the early nineteen forties, so

0:31:45.040 --> 0:31:46.920
<v Speaker 1>that that's when it went into bags and those cute

0:31:46.920 --> 0:31:50.320
<v Speaker 1>little drops, And soon after that, other chocolate companies were

0:31:50.360 --> 0:31:54.200
<v Speaker 1>introducing their own chocolate chips perfect for baking, and often

0:31:54.280 --> 0:31:57.280
<v Speaker 1>their own cookie recipes as well to try to compete.

0:31:58.080 --> 0:32:01.120
<v Speaker 1>But Wakefield's toll House Cookie had the benefit of the

0:32:01.200 --> 0:32:03.920
<v Speaker 1>name recognition that the Toll House in had achieved in

0:32:03.920 --> 0:32:06.320
<v Speaker 1>the decade plus it had been in business, so that

0:32:06.440 --> 0:32:10.240
<v Speaker 1>kind of continued to reign supreme even during World War Two,

0:32:10.360 --> 0:32:14.400
<v Speaker 1>when chocolate was in shorter supply, Nestlee used the shortage

0:32:14.440 --> 0:32:18.000
<v Speaker 1>as a marketing angle. They ran ads that read quote,

0:32:18.080 --> 0:32:20.800
<v Speaker 1>now that Nestlee's semi sweet chocolate is harder to get,

0:32:20.920 --> 0:32:24.800
<v Speaker 1>put it to the best possible useless add went on

0:32:24.840 --> 0:32:27.880
<v Speaker 1>to suggest that women make toll House cookies to send

0:32:27.880 --> 0:32:32.040
<v Speaker 1>to their soldiers overseas. Ruth also started selling the cookies

0:32:32.120 --> 0:32:35.920
<v Speaker 1>from the restaurant to be shipped overseas to troops. This

0:32:36.200 --> 0:32:39.440
<v Speaker 1>is according to employees at the end, when they shifted

0:32:39.560 --> 0:32:43.560
<v Speaker 1>the recipe to exclude nuts because they just didn't hold

0:32:43.640 --> 0:32:46.440
<v Speaker 1>up that well in shipping. The recipe that appears on

0:32:46.560 --> 0:32:50.360
<v Speaker 1>bags of chocolate morsels has actually changed several times over

0:32:50.400 --> 0:32:53.560
<v Speaker 1>the years as ingredients have changed and things like pre

0:32:53.760 --> 0:32:57.480
<v Speaker 1>sifted flour have become readily available. I'm pretty sure the

0:32:57.520 --> 0:33:02.440
<v Speaker 1>recipe now does have nuts. As one example. It might

0:33:02.600 --> 0:33:05.880
<v Speaker 1>but gross, Yeah, I don't. I don't put them in mind.

0:33:06.440 --> 0:33:09.440
<v Speaker 1>I will talk about my favorite chocolatep recipe in our

0:33:09.480 --> 0:33:13.479
<v Speaker 1>Behind the Scenes um. In nineteen sixty seven, after thirty

0:33:13.480 --> 0:33:16.440
<v Speaker 1>seven years in the restaurant business and being very successful

0:33:16.480 --> 0:33:19.400
<v Speaker 1>about it, Ruth and Ken sold the toll House in

0:33:19.520 --> 0:33:23.480
<v Speaker 1>and they retired to Duxbury, Massachusetts. Ruth died ten years

0:33:23.600 --> 0:33:27.280
<v Speaker 1>later in nineteen seventy seven. The toll House in burned

0:33:27.320 --> 0:33:29.720
<v Speaker 1>in nineteen eighty four and it was not rebuilt, although

0:33:29.720 --> 0:33:31.720
<v Speaker 1>the sign has been restored and there is now a

0:33:31.800 --> 0:33:35.600
<v Speaker 1>historical marker plaque on the site. For a very very

0:33:35.680 --> 0:33:39.600
<v Speaker 1>long time, Ruth herself was kg about how the chocolate

0:33:39.600 --> 0:33:43.760
<v Speaker 1>cookie was invented. She never explained what prompted the change

0:33:43.760 --> 0:33:46.280
<v Speaker 1>and the recipe, and in the nineteen eight version of

0:33:46.280 --> 0:33:48.960
<v Speaker 1>her cookbook she even says that it's quote really a

0:33:49.040 --> 0:33:53.840
<v Speaker 1>story by itself, but doesn't elaborate any further. And then suddenly,

0:33:54.720 --> 0:33:57.960
<v Speaker 1>in nineteen seventy four she told a very different story.

0:33:58.120 --> 0:34:01.160
<v Speaker 1>She told a reporter for The Boss and Harold American

0:34:01.280 --> 0:34:04.520
<v Speaker 1>that it had been very carefully invented, not an accident,

0:34:05.120 --> 0:34:07.600
<v Speaker 1>and her account quote, we had been serving a thin

0:34:07.720 --> 0:34:11.480
<v Speaker 1>butterscotch nut cookie with ice cream. Everybody seemed to love it,

0:34:11.520 --> 0:34:13.719
<v Speaker 1>but I was trying to give them something different, so

0:34:13.800 --> 0:34:17.280
<v Speaker 1>I came up with the toll house cookie. She claims

0:34:17.280 --> 0:34:19.640
<v Speaker 1>she had worked out the recipe as they were traveling

0:34:19.680 --> 0:34:22.920
<v Speaker 1>home from Egypt. She also told a reporter from the

0:34:23.000 --> 0:34:25.760
<v Speaker 1>Christian Science monitor that she had worked on the recipe

0:34:25.840 --> 0:34:29.120
<v Speaker 1>with her pastry cook Sue Brides once she returned to

0:34:29.160 --> 0:34:33.600
<v Speaker 1>the restaurant. There was incidentally, both a nut tea wafer

0:34:33.760 --> 0:34:37.120
<v Speaker 1>and a chocolate crunch cookie in the nine edition of

0:34:37.120 --> 0:34:39.879
<v Speaker 1>her cookbooks, So there is some evidence that backs up

0:34:39.880 --> 0:34:44.319
<v Speaker 1>her story, but because Ruth was so evasive about it

0:34:44.360 --> 0:34:47.239
<v Speaker 1>for four decades and she was known to do some

0:34:47.400 --> 0:34:52.560
<v Speaker 1>savvy fibbing for marketing purposes, it's hard to know for certain. Incidentally,

0:34:52.600 --> 0:34:56.279
<v Speaker 1>the original recipe for Wakefield's cookies that was first used

0:34:56.320 --> 0:34:59.839
<v Speaker 1>in the restaurant isn't quite like the cookie that you'll

0:35:00.000 --> 0:35:02.080
<v Speaker 1>it if you make the recipe. If you find it today,

0:35:02.120 --> 0:35:06.319
<v Speaker 1>it's a lot less sweet and lighter and crunchier. It

0:35:06.400 --> 0:35:08.920
<v Speaker 1>was to be baked all the way through and not

0:35:09.040 --> 0:35:13.400
<v Speaker 1>left chewy in the middle. I mean, why would you

0:35:13.520 --> 0:35:17.560
<v Speaker 1>not want chewy in the middle. I don't, Ruth, we

0:35:17.640 --> 0:35:23.560
<v Speaker 1>gotta talk about this. UM. So that is where microwave

0:35:23.600 --> 0:35:30.719
<v Speaker 1>ovens and chocolate chip cookies from. UM. I'm suddenly having

0:35:31.080 --> 0:35:35.279
<v Speaker 1>a reminiscence about those microwave chocolate chip cookie packs when

0:35:35.320 --> 0:35:37.359
<v Speaker 1>they were introduced, which I think you can still get,

0:35:37.360 --> 0:35:40.640
<v Speaker 1>but I do not use them. Um, we'll probably have

0:35:40.719 --> 0:35:43.560
<v Speaker 1>more accidental or not accidental inventions in the future because

0:35:43.560 --> 0:35:47.200
<v Speaker 1>they're kind of fun. They're a nice uh refresher after

0:35:47.320 --> 0:35:49.399
<v Speaker 1>we talk about murder all the time, which I've been doing.

0:35:50.080 --> 0:35:54.279
<v Speaker 1>Uh so all of that. I also have listener mail

0:35:54.360 --> 0:35:56.560
<v Speaker 1>from our listener cam which is going to talk about

0:35:56.560 --> 0:35:59.640
<v Speaker 1>one of the murders. Are several murders in fact, Cam Rights.

0:35:59.680 --> 0:36:02.200
<v Speaker 1>Hello ladies. I am a longtime listener and have emailed

0:36:02.200 --> 0:36:05.040
<v Speaker 1>about transcripts a few times as many of your podcasts

0:36:05.080 --> 0:36:08.279
<v Speaker 1>are very useful for my criminal justice class. I feel

0:36:08.280 --> 0:36:10.960
<v Speaker 1>they're well researched and they provide insights that students might

0:36:10.960 --> 0:36:13.399
<v Speaker 1>not get from a textbook, and the material you cover

0:36:13.520 --> 0:36:16.279
<v Speaker 1>is often barely glazed over. I wanted to write to

0:36:16.280 --> 0:36:19.840
<v Speaker 1>applaud your discussion about the relationship between crime and media

0:36:19.920 --> 0:36:23.040
<v Speaker 1>and the Widemont episodes. I spent a lot of time

0:36:23.040 --> 0:36:25.360
<v Speaker 1>in class talking about the media and how it impacts

0:36:25.400 --> 0:36:28.560
<v Speaker 1>how we see crime and criminal justice in the United States.

0:36:29.120 --> 0:36:31.640
<v Speaker 1>Our perceptions of how dangerous the world is and what

0:36:31.719 --> 0:36:35.319
<v Speaker 1>appropriate punishment for a crime might be depends greatly on

0:36:35.360 --> 0:36:38.319
<v Speaker 1>how it's portrayed. I always ask students to think about

0:36:38.320 --> 0:36:41.359
<v Speaker 1>why a particular victim or offender is getting so much

0:36:41.400 --> 0:36:44.280
<v Speaker 1>media attention and who is not receiving the same levels

0:36:44.280 --> 0:36:47.360
<v Speaker 1>of attention e g. Is one of the victims or

0:36:47.400 --> 0:36:51.760
<v Speaker 1>offenders attractive, does the offense violate societal norms and expectations?

0:36:51.800 --> 0:36:54.879
<v Speaker 1>And what role is race ethnicity playing in these portrayals.

0:36:55.400 --> 0:36:57.800
<v Speaker 1>There's a significant amount of research in this area that

0:36:57.840 --> 0:36:59.760
<v Speaker 1>I won't bore you with, but I'm glad you highlighted

0:36:59.800 --> 0:37:02.680
<v Speaker 1>this issue. We must always remember that very few media

0:37:02.719 --> 0:37:04.879
<v Speaker 1>outlets are not for profit and they need to gain

0:37:04.920 --> 0:37:08.840
<v Speaker 1>an audience, which often occurs through interesting headlines and selecious details.

0:37:09.680 --> 0:37:13.480
<v Speaker 1>Preach cam Uh and then says thank you for all

0:37:13.480 --> 0:37:16.799
<v Speaker 1>your hard work. I'm including a few pet photos. One

0:37:16.960 --> 0:37:20.200
<v Speaker 1>is from Luna Ray Cosmos fluffy uppies first Gotcha Day

0:37:20.200 --> 0:37:23.160
<v Speaker 1>a few days ago, are good, good boy, Prince Fury,

0:37:23.200 --> 0:37:26.080
<v Speaker 1>Gronkey Bear, these names are spectacular, by the way, sitting

0:37:26.680 --> 0:37:30.120
<v Speaker 1>lying next to his little sister, one of our kittens,

0:37:30.160 --> 0:37:32.640
<v Speaker 1>Nebula and Aurora. When they were little, it took two

0:37:32.680 --> 0:37:34.840
<v Speaker 1>kitties to fill the space left by my giant orange

0:37:34.880 --> 0:37:38.040
<v Speaker 1>basketball of a cat bite. And finally, one of Nebulous

0:37:38.080 --> 0:37:40.480
<v Speaker 1>sitting with her boy. She is the most patient kitty,

0:37:40.560 --> 0:37:44.120
<v Speaker 1>who thankfully also gently enforces boundaries. I hope you're having

0:37:44.160 --> 0:37:47.400
<v Speaker 1>a lovely day. Uh. Cam gives some episode suggestions and

0:37:47.400 --> 0:37:50.040
<v Speaker 1>then writes, PS. I am listening to the Maria Gratrudis

0:37:50.080 --> 0:37:53.080
<v Speaker 1>Barcelo episodes as I write this, and wanted to mention

0:37:53.120 --> 0:37:55.960
<v Speaker 1>one funny thing. I grew up in Nevada and my

0:37:56.040 --> 0:37:58.759
<v Speaker 1>mom was a casino worker, often dealing cards, which is

0:37:58.760 --> 0:38:01.719
<v Speaker 1>a very common job. When I moved to upstate New

0:38:01.800 --> 0:38:03.800
<v Speaker 1>York and people would ask what she did, I would

0:38:03.840 --> 0:38:06.400
<v Speaker 1>use the common parlance I grew up with, she's a dealer.

0:38:07.200 --> 0:38:10.160
<v Speaker 1>When that obviously confused folks, I would say she's a

0:38:10.160 --> 0:38:12.920
<v Speaker 1>card dealer, but people would often mishear it and then

0:38:12.960 --> 0:38:16.319
<v Speaker 1>wonder what vehicles she sold. Never would I have thought

0:38:16.360 --> 0:38:21.239
<v Speaker 1>about that as being a locational confusion problem as you

0:38:21.280 --> 0:38:24.680
<v Speaker 1>move away from that location. But see how that would go.

0:38:25.160 --> 0:38:28.080
<v Speaker 1>I was talking to my hygienist about the episode when

0:38:28.120 --> 0:38:31.279
<v Speaker 1>I got my last teeth cleaning, and I think she

0:38:31.480 --> 0:38:38.480
<v Speaker 1>thought I was talking about drugs, right, Cam, Thank you

0:38:38.520 --> 0:38:42.880
<v Speaker 1>so much. Also, man, those are beautiful pets, um and

0:38:43.000 --> 0:38:45.920
<v Speaker 1>kiss every one of their faces for me. Uh. If

0:38:45.960 --> 0:38:47.960
<v Speaker 1>you would like to write to us. Tell us your

0:38:47.960 --> 0:38:51.000
<v Speaker 1>funny story about how you accidentally make your mom's career

0:38:51.040 --> 0:38:57.359
<v Speaker 1>sounds delicious, or how you are working to make sure

0:38:57.360 --> 0:39:00.239
<v Speaker 1>people understand that there is nuance in the ways stories

0:39:00.239 --> 0:39:02.120
<v Speaker 1>are told in the media. Well, any of the or

0:39:02.120 --> 0:39:03.960
<v Speaker 1>any of the other show. Just send us your kiddies

0:39:03.960 --> 0:39:06.480
<v Speaker 1>and puppies. That's good too. You could do that at

0:39:06.520 --> 0:39:09.200
<v Speaker 1>History Podcast at i heeart radio dot com. You can

0:39:09.239 --> 0:39:11.799
<v Speaker 1>also find us on social media pretty much everywhere as

0:39:11.840 --> 0:39:14.200
<v Speaker 1>Missed in History, and you can subscribe in the I

0:39:14.280 --> 0:39:17.640
<v Speaker 1>heart radio app or wherever you listen to your favorite podcasts.

0:39:23.080 --> 0:39:25.239
<v Speaker 1>Stuff you Missed in History Class is a production of

0:39:25.320 --> 0:39:28.520
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0:39:28.719 --> 0:39:31.720
<v Speaker 1>visit the I heart radio app, Apple Podcasts, or wherever

0:39:31.800 --> 0:39:33.280
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