WEBVTT - Modern Woman Meals with Chef Bae

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<v Speaker 1>Scrubbing In with Becca Tilly and Tanya rap An iHeartRadio podcast.

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<v Speaker 2>Hello, everybody, we are scrubbing in scrubbing in.

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<v Speaker 3>How you doing doing great?

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<v Speaker 4>How are you doing?

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<v Speaker 3>I am fantastic.

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<v Speaker 4>Tell me why? Tell me why?

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<v Speaker 2>Oh?

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<v Speaker 3>I was gonna go Oh, I was gonna go a

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<v Speaker 3>different key. I was gonna go a different song. Why

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<v Speaker 3>what song was I about singing? Wasn't that?

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<v Speaker 2>No?

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<v Speaker 3>I know, I know what yours was, but then I

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<v Speaker 3>was singing another song. Anyways, I don't know. I'm just good.

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<v Speaker 4>Yeah, how are you doing?

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<v Speaker 3>Sure?

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<v Speaker 5>Tonight's tonight? Tany is going to tell tonight.

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<v Speaker 3>Yeah, I'm going I have butterflies in my stomach, butterflies

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<v Speaker 3>all over my body.

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<v Speaker 2>Oh, and I made you a bracelet with butterflies on it.

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<v Speaker 4>Yeah, so cute. I know this is made to trade,

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<v Speaker 4>but I don't want to trade it because so cute.

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<v Speaker 3>I knew you were gonna say that, but it's part

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<v Speaker 3>of the part of the problem.

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<v Speaker 4>I'm gonna trade one and I'm gonna keep the other.

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<v Speaker 3>Okay, that's fine.

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<v Speaker 5>Taylor has a song called tell Me Why is that

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<v Speaker 5>what you were thinking?

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<v Speaker 3>No, I don't know what song I was fearless? Yeah,

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<v Speaker 3>I know, but I don't know. I'll have to think

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<v Speaker 3>about that.

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<v Speaker 4>Do you think about that?

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<v Speaker 3>I hear something really cute that Haley did the other

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<v Speaker 3>night always, So we were going to bed and she

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<v Speaker 3>rolled over to say good night, you know, the official

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<v Speaker 3>good night. It's like good night and then it's the

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<v Speaker 3>official good night, and she was like, love you so much,

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<v Speaker 3>like sweet dreams, and she was like, I can't wait

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<v Speaker 3>to see you tomorrow. And I literally thought about it

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<v Speaker 3>all night, like I was like, oh my, it just

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<v Speaker 3>made me feel like so loved. I don't even know.

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<v Speaker 3>It was so simple, and she's done that before, it's

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<v Speaker 3>not like the first time, but for some reason it

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<v Speaker 3>really stuck out to me because it's just so sweet.

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<v Speaker 3>So the next day I was like asking about and

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<v Speaker 3>she's like I did. She's like, I mean she forgot,

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<v Speaker 3>and I was like, I feel like I was in

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<v Speaker 3>like a delirious date when I said good night, And

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<v Speaker 3>she was like, but I always feel that way, like

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<v Speaker 3>I'm always excited to like say good night and then

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<v Speaker 3>see you in the morning.

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<v Speaker 4>I know, you know, like it makes me. I get

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<v Speaker 4>sad on the mornings that I have to leave him

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<v Speaker 4>to go to work because I don't see him at all.

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<v Speaker 4>It's like pitch dark in there, Like it's like it's

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<v Speaker 4>like nothing next to me, you know what I mean.

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<v Speaker 4>And so like I don't get to see him, I

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<v Speaker 4>don't get to say good morning, and I'm like, I

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<v Speaker 4>don't know. It's like sad.

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<v Speaker 3>You should wake up with you, y'a should have like

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<v Speaker 3>a nice coffee morning.

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<v Speaker 4>I did on my birthday. He woke up with me,

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<v Speaker 4>and I felt really bad, Like I was like, please

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<v Speaker 4>go to sleep. I just don't want you to be

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<v Speaker 4>up at this hour. Nothing is worse pretty so ungodly,

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<v Speaker 4>what y'all? Yeah, y'all do? He did it one morning,

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<v Speaker 4>and I would. I don't want him to wake up

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<v Speaker 4>with me. Yeah, but it makes me appreciate the mornings,

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<v Speaker 4>like the weekend and stuff when I get to wake

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<v Speaker 4>up with him.

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<v Speaker 6>Yeah.

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<v Speaker 3>Yeah. It was just really cute.

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<v Speaker 4>And I'm going to use that tonight. Don't tell me.

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<v Speaker 4>Tell him.

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<v Speaker 3>Hopefully he doesn't hear this.

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<v Speaker 4>I told him no listening to the podcast.

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<v Speaker 3>I wonder if he sneaks episode in here and there.

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<v Speaker 4>The only time I know he was listening to it

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<v Speaker 4>was when he broke his He broke eight ribs and

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<v Speaker 4>he was like in the emergency room and he was

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<v Speaker 4>like on so many I don't even know what drugs

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<v Speaker 4>he was because he was like laughing and I could

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<v Speaker 4>hear the podcast playing in the background, but I don't

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<v Speaker 4>think he remembered anything from it.

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<v Speaker 3>That's really funny.

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<v Speaker 4>Yeah, because he was just in there and I had

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<v Speaker 4>nothing to do, and so he was laughing.

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<v Speaker 3>We made him block out loud. Yeah yeah, yeah, oh

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<v Speaker 3>my gosh.

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<v Speaker 5>So the only time he listens is when he's highly medicated.

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<v Speaker 4>Correct.

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<v Speaker 3>Honestly, I can't think of a better way to listen

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<v Speaker 3>to this podcast.

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<v Speaker 4>Because I tell him not to listen because I'm like,

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<v Speaker 4>this is privy information, like you shouldn't be like listening

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<v Speaker 4>to It's like me going to boys' night, you know.

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<v Speaker 4>But he did listen when we broke up.

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<v Speaker 3>Mm yeah, how else is he so has to know

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<v Speaker 3>what you're up to?

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<v Speaker 4>Yeah, And I can't remember what it was, but I

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<v Speaker 4>talked about some guy gave me his number at some point,

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<v Speaker 4>and he's like, that was really hard to listen to.

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<v Speaker 3>And I was like, yeah, you were hoping he was

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<v Speaker 3>listening at that point, Yeah, totally, you were. You were

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<v Speaker 3>putting anything out there that maybe a little trail back

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<v Speaker 3>to you.

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<v Speaker 4>Yeah, I'm like, everybody's giving me their number. I'm getting

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<v Speaker 4>hit up every day.

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<v Speaker 3>Have we stayed with the same surprise songs you're hoping for? Yes,

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<v Speaker 3>just seeing if anything and change if you had come

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<v Speaker 3>across any other ones that sounded interesting.

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<v Speaker 4>It sounded interesting. No, I'm really hoping for those those four. Okay, endgame,

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<v Speaker 4>Cornelia Street, I forgot that you existed in Babe. Babe's

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<v Speaker 4>a good song. I don't know what you're doing.

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<v Speaker 3>I did not say it's not a good song, Like,

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<v Speaker 3>it's not a song that I'm like, if it was

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<v Speaker 3>on the set list, I'd be like, okay, fine, but

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<v Speaker 3>like it's.

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<v Speaker 4>A fault song. It'll be like popping up the cherry.

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<v Speaker 3>To be sung on. And but just to confirm long

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<v Speaker 3>Live is now part of the set, right.

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<v Speaker 4>You know, that's an interesting point because what is a

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<v Speaker 4>part of the set? Invisible String is sometimes and sometimes not.

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<v Speaker 5>I think it's pretty well set.

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<v Speaker 4>I heard Summer Now It's Coming.

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<v Speaker 5>Out is always the second song, not always.

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<v Speaker 3>I have not heard any that's ther most. That's like

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<v Speaker 3>the biggest part of the show is when the crowd

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<v Speaker 3>screens seattle, like all let's call there was like a

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<v Speaker 3>or something from the Cruel Summer Bridge. She's not gonna

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<v Speaker 3>be what's the what's the person's name? When before you

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<v Speaker 3>had TikTok that you got your news from Ginger Chan.

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<v Speaker 3>I don't know wh you're getting that info.

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<v Speaker 5>Yeah, invisible Spring replaces the one. Everyone replaces the one

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<v Speaker 5>from time to time different shows.

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<v Speaker 3>That's anya.

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<v Speaker 7>If your dress is invisible, stream doesn't play.

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<v Speaker 4>That's gonna be a dark moment for me.

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<v Speaker 3>That's real because she was entertaining the one.

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<v Speaker 4>I know, I know it's a possibility.

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<v Speaker 5>Wow.

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<v Speaker 3>You know which one I'm really looking forward to seeing,

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<v Speaker 3>to seeing live is the when she says I can

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<v Speaker 3>go anywhere I want anywhere? What just like no, just

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<v Speaker 3>like that, No, she says, just not home.

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<v Speaker 5>Wow.

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<v Speaker 4>You realize as we've been like leading up to the

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<v Speaker 4>Taylor Show, we've been playing games in the Morning Show

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<v Speaker 4>to give the tickets away. I don't know her lyrics

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<v Speaker 4>that well, yeah.

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<v Speaker 3>Well I don't think you're as much of a lyric

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<v Speaker 3>person as you.

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<v Speaker 4>No, like the lyrics that like mean something to me,

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<v Speaker 4>like really mean something to me, and then the rest

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<v Speaker 4>I kind of like, but.

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<v Speaker 3>Remember we did that game where we did lyrics, and

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<v Speaker 3>you chose Alena Gomez and I chose Taylor songs and

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<v Speaker 3>you were it was alterable a blowout.

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<v Speaker 4>Yeah, it's pretty wild.

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<v Speaker 5>Do you want to Should we try it? Should we

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<v Speaker 5>see how Becker does on the game we played this morning?

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<v Speaker 3>Oh yeah, yeah, yeah, yeah.

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<v Speaker 4>Wait, let's see if she can do the swift swifty five?

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<v Speaker 5>Swifty five. So we took five different instances of Taylor

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<v Speaker 5>singing the lyric in the middle of the night.

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<v Speaker 4>And you can only listen to it twice.

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<v Speaker 5>Okay, here we go, first time through, in the middle

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<v Speaker 5>of them. All right, do you want to go now

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<v Speaker 5>or do you want to write some notes down?

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<v Speaker 3>Can I write down?

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<v Speaker 2>Oh?

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<v Speaker 3>Wait?

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<v Speaker 5>Okay, okay, here we go, second time through swifty five

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<v Speaker 5>in the middle.

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<v Speaker 2>Of the night, in the middle, in the.

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<v Speaker 5>Middle of them, okay, song number one. I don't care

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<v Speaker 5>if you go in order. Actually, just give me the

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<v Speaker 5>five songs. She's got one at a time.

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<v Speaker 3>Are you ready for it? Okay? Last ones? Are you

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<v Speaker 3>ready for it? Number four was just ready for it? Whatever?

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<v Speaker 1>Wait?

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<v Speaker 3>Oh my god? Wait? What was the first one? Was?

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<v Speaker 3>Can I get one more? Play?

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<v Speaker 5>Here we go?

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<v Speaker 3>Okay? Rather does you belong with me?

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<v Speaker 5>The first two are the toughest of the first.

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<v Speaker 3>Enough, when I'm in the stream, it's like a million

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<v Speaker 3>littles kind say that I know the song.

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<v Speaker 8>It's uh, you're almost there.

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<v Speaker 5>You have like two more lines, then you get the title.

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<v Speaker 5>Watching someone trying to remember something is so fun. They

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<v Speaker 5>go to this transit.

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<v Speaker 3>Say that will be together. I'm so irritated. I this

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<v Speaker 3>is like one of This is like one of my

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<v Speaker 3>favorite old songs of Taylor. I just can't. I can

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<v Speaker 3>sing the lyrics. Come on cool. Oh my god, you're.

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<v Speaker 4>More of a fifty than is here.

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<v Speaker 5>So I have to tell you the what is it untouchable?

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<v Speaker 6>Oh?

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<v Speaker 3>Yeah, that one I was having a hard time with.

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<v Speaker 3>But I knew, I knew. I know every lyrics untouchable

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<v Speaker 3>except for the obviously the important one. All right, well,

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<v Speaker 3>there you go, Terrible.

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<v Speaker 5>Tell us about our guest today.

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<v Speaker 3>Let me tell you about her. We have an amazing guest.

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<v Speaker 3>She is an incredible private chef and she is based

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<v Speaker 3>in Los Angeles and joining us in studio today.

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<v Speaker 4>She now has three hundred over three hundred thousand followers

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<v Speaker 4>on TikTok. She works with many celebrity clients creating healthy,

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<v Speaker 4>allergy free recipes.

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<v Speaker 3>She's been on the Food Network in America's Test Kitchen.

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<v Speaker 3>She continues to amaze her followers and Tanya with her beautiful,

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<v Speaker 3>healthy dishes, celebrity client Air one runs, and fun TikTok content.

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<v Speaker 4>Please help us. Welcome to the podcast.

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<v Speaker 3>Shud Okay. We're so happy that you're here because for

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<v Speaker 3>having me, Tanya.

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<v Speaker 1>She this is.

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<v Speaker 4>Already starting off really great because so I have I'm weird,

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<v Speaker 4>like I'm a total weirdo. Same and I've been following

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<v Speaker 4>you on Instagram forever and you were doing this collab

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<v Speaker 4>with air one and when you so we had like

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<v Speaker 4>a we had an interaction in the wild and I

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<v Speaker 4>was telling everybody about it, and then when you walked in,

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<v Speaker 4>I was like, do you remember when we met? And

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<v Speaker 4>you were like really having a hard time placing me,

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<v Speaker 4>And that is so on brand for me. You have

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<v Speaker 4>no idea?

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<v Speaker 7>Well you were.

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<v Speaker 1>I swear there was another event where I saw you too,

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<v Speaker 1>because I've seen you more than once, but you were

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<v Speaker 1>with was it your boyfriend that.

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<v Speaker 7>You were my air one club?

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<v Speaker 5>Kay?

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<v Speaker 1>Yeah, So I remember you at the air one Cloud,

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<v Speaker 1>But I swear there was another time too. I didn't

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<v Speaker 1>forget you at the Air One collab. But I guess

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<v Speaker 1>I was like me, I guess that was the first time.

0:10:55.440 --> 0:10:58.080
<v Speaker 4>No, but it was like so creepy because you did

0:10:58.080 --> 0:11:00.720
<v Speaker 4>this collab and you were doing it was like the

0:11:00.760 --> 0:11:05.680
<v Speaker 4>gluten free carrot cake and the chocolate chip cookies. Yeah,

0:11:05.679 --> 0:11:08.120
<v Speaker 4>and it was launching on like a Sunday, and so

0:11:08.360 --> 0:11:10.880
<v Speaker 4>we went the night before and you were like cooking

0:11:11.000 --> 0:11:14.680
<v Speaker 4>and stuff and you okay. My boyfriend was like, oh

0:11:14.720 --> 0:11:16.400
<v Speaker 4>my god, they're chef Bay and he was like, well,

0:11:16.400 --> 0:11:17.760
<v Speaker 4>why don't you go say hi to her? And I

0:11:17.800 --> 0:11:18.840
<v Speaker 4>was like, I can't say hi to her.

0:11:18.920 --> 0:11:19.600
<v Speaker 3>What are you talking about?

0:11:19.640 --> 0:11:21.599
<v Speaker 4>Cant her? She's working, Like I'm not gonna have to

0:11:21.640 --> 0:11:24.040
<v Speaker 4>hide her. And so we kept like walking by your

0:11:24.120 --> 0:11:27.440
<v Speaker 4>area and like staring at you, but like not approaching you.

0:11:27.480 --> 0:11:29.720
<v Speaker 4>And so my boyfriend was like, now she's gonna think

0:11:29.720 --> 0:11:33.880
<v Speaker 4>you're total like freak, but we need to just go

0:11:33.960 --> 0:11:35.120
<v Speaker 4>up and you need to say hi. And I was

0:11:35.160 --> 0:11:38.720
<v Speaker 4>like so nervous to like approach you, but I did it,

0:11:38.800 --> 0:11:40.120
<v Speaker 4>and then I felt really good after.

0:11:40.559 --> 0:11:40.679
<v Speaker 3>Oh.

0:11:40.720 --> 0:11:41.640
<v Speaker 7>I was so in my zone.

0:11:41.640 --> 0:11:44.200
<v Speaker 1>I wouldn't even notice anything that goes around outside of

0:11:44.200 --> 0:11:46.720
<v Speaker 1>this bubble. I was there for twenty hours straight cooking.

0:11:46.840 --> 0:11:48.920
<v Speaker 1>So you could have had a circus beforeward in front

0:11:48.920 --> 0:11:50.679
<v Speaker 1>of me and I wouldn't even have noticed.

0:11:50.720 --> 0:11:51.320
<v Speaker 3>But I'm so glad.

0:11:51.440 --> 0:11:51.560
<v Speaker 6>No.

0:11:53.320 --> 0:11:55.240
<v Speaker 1>Yeah, the first I guess to come to the collab

0:11:55.320 --> 0:11:57.040
<v Speaker 1>quote unquote because it started the next day.

0:11:57.080 --> 0:11:59.200
<v Speaker 4>It started the next day. Oh my gosh, she's like

0:11:59.240 --> 0:12:00.680
<v Speaker 4>really in here cooking at all.

0:12:00.600 --> 0:12:03.360
<v Speaker 3>Like it was like crazy. Tanya is known to like

0:12:03.440 --> 0:12:06.240
<v Speaker 3>stare without saying anything, like she'll just stare. So I'm

0:12:06.280 --> 0:12:09.640
<v Speaker 3>picturing her walking back and forth in your area, just

0:12:09.679 --> 0:12:13.200
<v Speaker 3>like staring with her eyes wide, but like not making

0:12:13.240 --> 0:12:16.360
<v Speaker 3>any move to introduce herself. So right, Yeah, that feels

0:12:16.440 --> 0:12:17.000
<v Speaker 3>very Tanya.

0:12:17.120 --> 0:12:17.360
<v Speaker 2>Yeah.

0:12:17.480 --> 0:12:19.560
<v Speaker 1>Oh I love people watching, honestly, It's the best thing

0:12:19.559 --> 0:12:22.560
<v Speaker 1>at Airwan. Oh my god, watching people all day.

0:12:22.920 --> 0:12:25.080
<v Speaker 4>Yeah, yeah, sounds very interesting. I do have this like

0:12:25.120 --> 0:12:27.280
<v Speaker 4>weird line because like, if you were Shawn Mendes, I

0:12:27.280 --> 0:12:29.080
<v Speaker 4>would have gone up to you and been like hey,

0:12:29.760 --> 0:12:31.160
<v Speaker 4>but for some reason, with you, I was like, oh

0:12:31.160 --> 0:12:31.840
<v Speaker 4>I just can't.

0:12:32.000 --> 0:12:32.560
<v Speaker 3>So nervous.

0:12:32.600 --> 0:12:33.439
<v Speaker 4>I'm so nervous.

0:12:33.679 --> 0:12:36.240
<v Speaker 1>I'm flattered. I would be just staring at Sean all day,

0:12:36.440 --> 0:12:38.720
<v Speaker 1>just like never would go up to him. But you know, Sean,

0:12:38.760 --> 0:12:40.959
<v Speaker 1>if you're listening slide to the DM.

0:12:42.640 --> 0:12:45.400
<v Speaker 4>But it is crazy because I feel like I've been

0:12:45.440 --> 0:12:48.000
<v Speaker 4>watching you make all these things on instant, like make

0:12:48.040 --> 0:12:50.280
<v Speaker 4>all your dishes, and you make them seem so simple,

0:12:50.920 --> 0:12:51.880
<v Speaker 4>but like they're really not.

0:12:52.800 --> 0:12:53.000
<v Speaker 6>Yeah.

0:12:53.040 --> 0:12:56.200
<v Speaker 1>No, I think social media, like anything, it just glamorizes it.

0:12:56.200 --> 0:12:58.520
<v Speaker 1>It's very much a highlight reel. So people think, you know,

0:12:58.559 --> 0:13:01.520
<v Speaker 1>I go into these people's home and I just you know,

0:13:01.880 --> 0:13:04.760
<v Speaker 1>cook whatever I want and then get driven by drivers

0:13:04.800 --> 0:13:07.320
<v Speaker 1>to go to Airwan and spend three thousand dollars and

0:13:07.360 --> 0:13:11.120
<v Speaker 1>do whatever I want. But truly, there's so much that

0:13:11.160 --> 0:13:14.640
<v Speaker 1>goes on behind the scenes. My background is food science

0:13:14.640 --> 0:13:17.920
<v Speaker 1>and holistic health, so I mean a lot of my

0:13:18.120 --> 0:13:21.559
<v Speaker 1>celebrity and high profile clientele for lack of I don't

0:13:21.600 --> 0:13:23.960
<v Speaker 1>know how to say this in the best way, but

0:13:24.040 --> 0:13:26.960
<v Speaker 1>their job is to be fit and hot. So every

0:13:27.000 --> 0:13:31.240
<v Speaker 1>single calorie and everything that goes into these people's bodies matters.

0:13:31.280 --> 0:13:35.760
<v Speaker 1>So every gram of sodium, every every gram of fat,

0:13:35.800 --> 0:13:39.360
<v Speaker 1>how much water they're drinking, when they're eating, they're portion sizing,

0:13:39.520 --> 0:13:43.040
<v Speaker 1>is all laid out their menu planning. The menu planning

0:13:43.120 --> 0:13:45.679
<v Speaker 1>is done down to a tea with trainers and nutritionness

0:13:45.720 --> 0:13:46.079
<v Speaker 1>and and.

0:13:46.040 --> 0:13:48.640
<v Speaker 4>So you're just the like you're just the you're making it,

0:13:48.679 --> 0:13:49.920
<v Speaker 4>You're not like creating the.

0:13:50.080 --> 0:13:53.720
<v Speaker 1>So I create the menu with trainers nutritionness oftentimes, and

0:13:53.760 --> 0:13:56.880
<v Speaker 1>then I it's completely customed to them, and then I

0:13:56.920 --> 0:13:59.199
<v Speaker 1>work with their entire teams to say, you know, does

0:13:59.240 --> 0:13:59.680
<v Speaker 1>it need.

0:13:59.559 --> 0:14:00.800
<v Speaker 7>To go to set?

0:14:00.880 --> 0:14:03.440
<v Speaker 1>Does it need to go up to a field if

0:14:03.440 --> 0:14:07.440
<v Speaker 1>it's a professional athlete to eat between training hours? And

0:14:07.760 --> 0:14:10.600
<v Speaker 1>there's so much that goes behind the scenes, but every

0:14:10.640 --> 0:14:15.040
<v Speaker 1>single thing that goes on those plates is meticulously calculated

0:14:15.080 --> 0:14:18.520
<v Speaker 1>out and planned and that doesn't go into social media.

0:14:18.600 --> 0:14:20.480
<v Speaker 1>So I always get these dms like, oh, I'm a

0:14:20.520 --> 0:14:22.840
<v Speaker 1>private chef, you know, how do I how do I

0:14:22.880 --> 0:14:25.000
<v Speaker 1>get your job in what you're doing? And I'm like,

0:14:25.040 --> 0:14:29.000
<v Speaker 1>my whole my background is more than just culinary. It's

0:14:29.080 --> 0:14:33.480
<v Speaker 1>the food science behind it is huge. But there's a

0:14:33.480 --> 0:14:35.560
<v Speaker 1>lot of planning. It's more planning than cooking.

0:14:36.560 --> 0:14:39.600
<v Speaker 3>Can we go back to like when you because I

0:14:39.760 --> 0:14:42.280
<v Speaker 3>don't cook, but I always feel like people who start

0:14:42.280 --> 0:14:44.920
<v Speaker 3>cooking there's something, there's like a moment in their life

0:14:44.960 --> 0:14:46.920
<v Speaker 3>where they're like it's either they have to do it

0:14:46.920 --> 0:14:49.360
<v Speaker 3>because of like an allergy, or it's like something their

0:14:49.400 --> 0:14:51.640
<v Speaker 3>mom did and taught them, Like did you have a

0:14:51.760 --> 0:14:54.800
<v Speaker 3>moment where you started cooking or did the holistic and

0:14:54.880 --> 0:14:59.360
<v Speaker 3>like nutrition side peak. You're interesting the cooking part.

0:14:59.560 --> 0:15:01.480
<v Speaker 1>So that's why when you say allergies, I grew up

0:15:01.480 --> 0:15:05.240
<v Speaker 1>in an allergy household. I don't know how this happened,

0:15:05.280 --> 0:15:08.600
<v Speaker 1>but my mom is celiac and can't have dairy. I'm

0:15:08.640 --> 0:15:11.640
<v Speaker 1>allergic to soy. My brother is allergic to peanuts, peas

0:15:11.720 --> 0:15:14.800
<v Speaker 1>like gooms. My sister can't have a million other things.

0:15:14.840 --> 0:15:19.920
<v Speaker 1>So my love of food really started from making food

0:15:19.960 --> 0:15:23.440
<v Speaker 1>my entire family could eat growing up and experimenting in

0:15:23.440 --> 0:15:26.640
<v Speaker 1>the kitchen with gluten free, dairy free, soy free, vegan

0:15:26.680 --> 0:15:30.920
<v Speaker 1>alternatives before things like almond milk and nutritional yeast were

0:15:30.960 --> 0:15:34.200
<v Speaker 1>on the market at all. And that really sparked my

0:15:34.280 --> 0:15:37.080
<v Speaker 1>creative side. And then with that came up with some

0:15:37.120 --> 0:15:40.720
<v Speaker 1>really good recipes, and then from then I just started

0:15:40.760 --> 0:15:43.080
<v Speaker 1>to fall in love with food. But I've always loved food.

0:15:59.040 --> 0:16:01.000
<v Speaker 3>So how old were How old were you making all

0:16:01.040 --> 0:16:02.120
<v Speaker 3>the meals for your family?

0:16:03.160 --> 0:16:06.120
<v Speaker 1>Seven or something? I mean they tried some disgusting things,

0:16:06.200 --> 0:16:09.080
<v Speaker 1>still get me wrong, but no, I think even at

0:16:09.320 --> 0:16:11.960
<v Speaker 1>the dairy free, gluten free mac and cheese that I

0:16:12.040 --> 0:16:14.880
<v Speaker 1>made then for my family is still the recipe that

0:16:14.920 --> 0:16:17.880
<v Speaker 1>I make for my client's kids today. So some of

0:16:17.920 --> 0:16:20.240
<v Speaker 1>the recipes stuck. But I was making my own almond

0:16:20.240 --> 0:16:22.600
<v Speaker 1>milk and people thought I was so weird and going

0:16:22.640 --> 0:16:27.040
<v Speaker 1>on this weird website to get nutritional yeast and people

0:16:27.080 --> 0:16:28.880
<v Speaker 1>are like, what is that? And now you can walk

0:16:28.920 --> 0:16:33.120
<v Speaker 1>into Whole Foods and you can get nutritional yeast. So yeah,

0:16:31.960 --> 0:16:32.240
<v Speaker 1>it was.

0:16:33.800 --> 0:16:34.120
<v Speaker 7>Fun.

0:16:34.160 --> 0:16:37.760
<v Speaker 1>But I've always just loved healthy food and making food

0:16:37.800 --> 0:16:41.600
<v Speaker 1>that everyone can eat no matter their dietary and need

0:16:41.640 --> 0:16:46.120
<v Speaker 1>a restriction, and breaking that stigma that healthy, dietary friendly

0:16:46.480 --> 0:16:50.360
<v Speaker 1>food is at all boring or not delicious or indulgent

0:16:50.680 --> 0:16:51.880
<v Speaker 1>or beautiful looking.

0:16:52.160 --> 0:16:54.520
<v Speaker 4>You're not a fan of nutritional yeast, just heads up,

0:16:54.600 --> 0:16:56.120
<v Speaker 4>I'm not no, okay?

0:16:56.600 --> 0:17:00.160
<v Speaker 3>Are you talking about those crackers that I imagine she

0:17:00.200 --> 0:17:03.080
<v Speaker 3>could probably use some nutritional youth to make a very

0:17:03.080 --> 0:17:04.600
<v Speaker 3>different thing that you creed.

0:17:04.680 --> 0:17:07.439
<v Speaker 4>I make my own almond milk too, and I got

0:17:07.440 --> 0:17:08.520
<v Speaker 4>to a point where I was like, I hate just

0:17:08.560 --> 0:17:10.200
<v Speaker 4>throwing away the pulp, Like I feel like I just

0:17:10.240 --> 0:17:12.440
<v Speaker 4>throw away, like you know, the pulp of the almonds.

0:17:12.720 --> 0:17:14.160
<v Speaker 4>And so I was starting to make crackers with them

0:17:14.160 --> 0:17:16.000
<v Speaker 4>with the nutritional yeast, and I loved them, and I

0:17:16.040 --> 0:17:17.320
<v Speaker 4>gave them to her one day and she's like, this

0:17:17.359 --> 0:17:18.880
<v Speaker 4>is the most disgusting thing I've ever tried.

0:17:18.960 --> 0:17:21.960
<v Speaker 3>It was a literal cardboard, like, there's no.

0:17:23.359 --> 0:17:25.680
<v Speaker 1>I make really good CD crackers. The next time, I'll

0:17:25.680 --> 0:17:28.919
<v Speaker 1>bring my my CD crackers for you guys. There's sesame seeds,

0:17:28.960 --> 0:17:33.159
<v Speaker 1>flax seeds, hemp seeds, pumpkin seeds, chia and just in

0:17:33.200 --> 0:17:34.480
<v Speaker 1>these really seedy crackers.

0:17:35.040 --> 0:17:35.640
<v Speaker 4>I've seen those.

0:17:35.680 --> 0:17:37.040
<v Speaker 7>You can add your almond pulp to them.

0:17:37.200 --> 0:17:37.600
<v Speaker 5>Yea, yeah, that.

0:17:37.720 --> 0:17:38.639
<v Speaker 4>Sounds so good.

0:17:38.920 --> 0:17:43.760
<v Speaker 3>So when did you the celebrity chef? When did that

0:17:43.840 --> 0:17:45.600
<v Speaker 3>line up? Like did you ever see that being your

0:17:45.680 --> 0:17:47.359
<v Speaker 3>path or did it kind of fall into your lab?

0:17:47.800 --> 0:17:49.520
<v Speaker 1>So I knew I didn't want to go into the

0:17:49.560 --> 0:17:52.159
<v Speaker 1>restaurant world. I didn't want to go from high school

0:17:52.200 --> 0:17:54.920
<v Speaker 1>to culinary school, work my way up in a toxic

0:17:55.000 --> 0:17:58.919
<v Speaker 1>restaurant environment. I just knew I wanted to be in

0:17:58.960 --> 0:18:01.040
<v Speaker 1>the healthy food world. I never wanted to make the

0:18:01.080 --> 0:18:02.800
<v Speaker 1>same thing twice. I didn't want to work in a

0:18:02.840 --> 0:18:05.240
<v Speaker 1>restaurant or a hotel, and my parents were like, good luck,

0:18:05.320 --> 0:18:07.520
<v Speaker 1>what are you possibly going to do in the food world.

0:18:08.040 --> 0:18:11.440
<v Speaker 1>So to make myself more well rounded. I actually got

0:18:11.440 --> 0:18:15.280
<v Speaker 1>a degree in business and product development when I was

0:18:15.320 --> 0:18:18.560
<v Speaker 1>studying undergrad at Syracuse University, and then at that point,

0:18:19.160 --> 0:18:22.720
<v Speaker 1>food on the Internet and health food product development was exploding.

0:18:22.840 --> 0:18:26.360
<v Speaker 1>BuzzFeed Tasty was starting out, meal kits and meal delivery

0:18:26.400 --> 0:18:29.000
<v Speaker 1>services were in infancy, and light bulbs went off in

0:18:29.040 --> 0:18:31.160
<v Speaker 1>my head and I was like, that's where I want

0:18:31.160 --> 0:18:34.080
<v Speaker 1>to go. It's the creative food side. It's food is

0:18:34.119 --> 0:18:36.159
<v Speaker 1>just going to go get healthier and healthier. People are

0:18:36.240 --> 0:18:39.880
<v Speaker 1>going to be more attentive to what's going in their

0:18:39.920 --> 0:18:43.280
<v Speaker 1>food and clean recipe, clean ingredient labels.

0:18:44.440 --> 0:18:47.919
<v Speaker 7>So in undergrad I did I was some of the

0:18:47.960 --> 0:18:48.400
<v Speaker 7>hands in.

0:18:48.320 --> 0:18:52.080
<v Speaker 1>The BuzzFeed Tasty videos, those first food videos on the Internet,

0:18:52.440 --> 0:18:56.600
<v Speaker 1>the girls' hands. And then with my background in product

0:18:56.640 --> 0:18:59.760
<v Speaker 1>development in business, I went into corporate product development. So

0:19:00.680 --> 0:19:03.639
<v Speaker 1>I did healthy products for Starbucks, like the egg bites

0:19:03.680 --> 0:19:04.480
<v Speaker 1>for Starbucks.

0:19:04.560 --> 0:19:06.919
<v Speaker 7>They did, so I was like, I probably cooked for you.

0:19:06.960 --> 0:19:09.960
<v Speaker 1>That's what I always say for people, because I simple

0:19:10.000 --> 0:19:15.040
<v Speaker 1>Mills RX bar Hugh Kitchen Freshly. I led the product

0:19:15.040 --> 0:19:18.399
<v Speaker 1>development team there for the meal delivery service company that

0:19:18.440 --> 0:19:20.240
<v Speaker 1>you just kind of put them in your microwave and

0:19:20.320 --> 0:19:23.840
<v Speaker 1>that boom during COVID, so just creating the prototypes for

0:19:23.920 --> 0:19:27.400
<v Speaker 1>them that were paleo, keto vegan on the healthier side.

0:19:28.359 --> 0:19:32.440
<v Speaker 1>And then I went to culinary school with this job.

0:19:32.480 --> 0:19:34.320
<v Speaker 7>They were like, you need to be an official chef.

0:19:34.960 --> 0:19:38.960
<v Speaker 1>So I was one of the first graduates from a

0:19:39.000 --> 0:19:43.960
<v Speaker 1>health supportive culinary arts program. And then my just entire

0:19:44.040 --> 0:19:47.679
<v Speaker 1>background ended up leading its way to private chefing. It

0:19:47.720 --> 0:19:50.280
<v Speaker 1>was just word of mouth taking on private clients here

0:19:50.280 --> 0:19:51.760
<v Speaker 1>and there when I was living in New York.

0:19:52.400 --> 0:19:55.159
<v Speaker 7>But the mix of the nutrition.

0:19:54.920 --> 0:19:59.600
<v Speaker 1>Background, product development background, food science background, it just was

0:19:59.640 --> 0:20:03.000
<v Speaker 1>an inch interesting combination that not many chefs still have

0:20:03.119 --> 0:20:06.120
<v Speaker 1>to this day. And through word of mouth, started taking

0:20:06.680 --> 0:20:12.360
<v Speaker 1>athlete private clients, so NFL, NBA, then some actors, models,

0:20:13.320 --> 0:20:15.239
<v Speaker 1>and it just snowballed from there and I fell in

0:20:15.240 --> 0:20:18.480
<v Speaker 1>love with the world of private chefing and then moved

0:20:18.480 --> 0:20:21.080
<v Speaker 1>to LA a couple of years ago and just did

0:20:21.119 --> 0:20:21.800
<v Speaker 1>that full time.

0:20:22.119 --> 0:20:24.919
<v Speaker 4>At what point did you do America's Test Kitchen.

0:20:25.640 --> 0:20:28.120
<v Speaker 1>That was a little over a year ago.

0:20:28.240 --> 0:20:29.280
<v Speaker 4>Oh so it's fairly new.

0:20:29.520 --> 0:20:31.840
<v Speaker 7>Yeah, so that was interesting.

0:20:31.920 --> 0:20:34.520
<v Speaker 1>I had done some shows on the Food Network, like

0:20:34.640 --> 0:20:36.160
<v Speaker 1>Chopped and all of that, and I was like, oh,

0:20:36.160 --> 0:20:39.399
<v Speaker 1>this is another competition show. It'll be so fun, but

0:20:39.440 --> 0:20:42.720
<v Speaker 1>I think that show is geared more toward Middle America.

0:20:42.760 --> 0:20:45.679
<v Speaker 1>And then I come in as like the gluten free, vegan, refined,

0:20:45.720 --> 0:20:50.760
<v Speaker 1>sugar free, healthy chef, and everyone's like a what, And

0:20:50.800 --> 0:20:54.480
<v Speaker 1>I think it was geared toward I home cooks trying

0:20:54.520 --> 0:20:57.040
<v Speaker 1>to be chefs. So I don't know honestly why I

0:20:57.080 --> 0:20:59.679
<v Speaker 1>was cast on that show, to be honest, but it

0:20:59.720 --> 0:21:05.080
<v Speaker 1>was the episodes and challenges that I won. Throughout that season.

0:21:06.040 --> 0:21:09.280
<v Speaker 1>I ended up filming as spinoffs for my own cooking show,

0:21:09.320 --> 0:21:13.960
<v Speaker 1>which was really fun, but I yeah, there were wild

0:21:14.000 --> 0:21:17.240
<v Speaker 1>It's not you can't think of it as your actual cooking.

0:21:17.359 --> 0:21:19.480
<v Speaker 1>I mean these episodes. One episode, they gave me a

0:21:19.520 --> 0:21:22.720
<v Speaker 1>basket of it was like chopped on steroids. It gave

0:21:22.760 --> 0:21:29.800
<v Speaker 1>me pickles, mayonnaise, white bread, sennal barbecue, pork ribs, slice

0:21:29.880 --> 0:21:37.080
<v Speaker 1>deli ham, and I little pearled pickled onions. And I

0:21:37.160 --> 0:21:40.480
<v Speaker 1>had to make a meal for a Michelin star chef

0:21:40.520 --> 0:21:42.439
<v Speaker 1>with this in forty five minutes. And I was, oh,

0:21:42.440 --> 0:21:44.080
<v Speaker 1>in ketchup, no, no, no, not ketch up.

0:21:44.480 --> 0:21:47.560
<v Speaker 7>Dehydrated. It was like old marin Aara sauce.

0:21:48.359 --> 0:21:49.720
<v Speaker 1>And I had to make a meal out of this,

0:21:49.800 --> 0:21:51.760
<v Speaker 1>and I'm like, oh gosh, now, my I mean, I

0:21:51.840 --> 0:21:53.879
<v Speaker 1>swear I have clients that reach out and they're like,

0:21:53.880 --> 0:21:54.560
<v Speaker 1>what was this?

0:21:55.000 --> 0:21:57.840
<v Speaker 7>I mean it ended up taking multiple bites of this meal.

0:21:57.960 --> 0:22:01.720
<v Speaker 1>But yeah, it's not I don't judge my culinary skills

0:22:01.720 --> 0:22:02.400
<v Speaker 1>off of that show.

0:22:02.760 --> 0:22:05.919
<v Speaker 4>That is so funny. Okay, so you had this is like,

0:22:06.400 --> 0:22:07.880
<v Speaker 4>how many clients do you have at once?

0:22:08.640 --> 0:22:11.639
<v Speaker 1>I have about forty clients that I rotate between New

0:22:11.720 --> 0:22:12.800
<v Speaker 1>York and LA.

0:22:12.840 --> 0:22:13.720
<v Speaker 4>How do you do it?

0:22:14.040 --> 0:22:19.000
<v Speaker 7>Yeah, how takes a village. I have the food ship myself,

0:22:20.800 --> 0:22:21.359
<v Speaker 7>I know.

0:22:21.440 --> 0:22:23.280
<v Speaker 1>So I'd say every other month I'm in New York

0:22:23.320 --> 0:22:25.320
<v Speaker 1>and I do back to back clients for events that

0:22:25.359 --> 0:22:27.840
<v Speaker 1>I'll schedule out. But then eighty percent of my clients

0:22:27.840 --> 0:22:32.320
<v Speaker 1>are in LA, so they'll book me for a brand event.

0:22:32.440 --> 0:22:34.560
<v Speaker 1>So say one of my clients is launching a makeup

0:22:34.600 --> 0:22:39.639
<v Speaker 1>line or Vogue will reach out or supplement company to

0:22:39.680 --> 0:22:44.000
<v Speaker 1>do their influencer dinner or PR dinner, or a client

0:22:44.040 --> 0:22:46.840
<v Speaker 1>will just book me for the day to do lunch, dinner,

0:22:46.880 --> 0:22:48.600
<v Speaker 1>and then meal prep for the rest of the week,

0:22:49.000 --> 0:22:51.240
<v Speaker 1>and then their assistance or their managers will heat up

0:22:51.240 --> 0:22:53.919
<v Speaker 1>the food throughout the week, but I don't do anyone

0:22:54.119 --> 0:22:56.440
<v Speaker 1>full time. They'll just book me for a specific day

0:22:56.480 --> 0:22:59.080
<v Speaker 1>and all do my private chefing. But it keeps it

0:22:59.119 --> 0:23:01.200
<v Speaker 1>fun and interesting. Never make the same time.

0:23:01.240 --> 0:23:03.280
<v Speaker 4>I was always under the impression, so I when I

0:23:03.320 --> 0:23:05.640
<v Speaker 4>first started following you, I was like, because you're like

0:23:05.920 --> 0:23:08.280
<v Speaker 4>a look inside the life of like a private chef.

0:23:08.520 --> 0:23:11.480
<v Speaker 4>I can't remember exactly how you opened every story or every.

0:23:11.600 --> 0:23:13.360
<v Speaker 1>Yeah dead in the life of a private celebrity chef

0:23:13.359 --> 0:23:13.960
<v Speaker 1>of Beverly Hills.

0:23:15.000 --> 0:23:16.160
<v Speaker 7>I actually talked that fast.

0:23:16.240 --> 0:23:16.440
<v Speaker 3>Yeah.

0:23:17.200 --> 0:23:18.920
<v Speaker 4>So I always thought it was the same person that

0:23:19.000 --> 0:23:20.640
<v Speaker 4>you were going to. So for like, I always thought

0:23:20.640 --> 0:23:21.879
<v Speaker 4>it was just one person that you were going to

0:23:21.960 --> 0:23:25.720
<v Speaker 4>every single day. And I was like, so I had

0:23:25.720 --> 0:23:27.680
<v Speaker 4>like girlfriends that I would text and be like, who

0:23:27.720 --> 0:23:29.440
<v Speaker 4>is this person? I was like convinced it was Christy

0:23:29.480 --> 0:23:31.760
<v Speaker 4>tigue In for a while. Now that's not the case.

0:23:32.040 --> 0:23:33.440
<v Speaker 4>Now I know it's not even the same person you're

0:23:33.440 --> 0:23:34.959
<v Speaker 4>going to evering, but we like try to figure out,

0:23:35.000 --> 0:23:36.760
<v Speaker 4>like whose house you were going to every day. I

0:23:36.760 --> 0:23:38.320
<v Speaker 4>thought it was just like one person that you and

0:23:38.640 --> 0:23:41.000
<v Speaker 4>the fact that you do forty different people is so crazy.

0:23:41.280 --> 0:23:44.560
<v Speaker 1>Yeah, that was that video was a Royal family that

0:23:44.640 --> 0:23:47.960
<v Speaker 1>was actually flying in, which is really fun. I love Royals.

0:23:48.000 --> 0:23:52.280
<v Speaker 1>They're always just they have just different foods wherever they live,

0:23:52.320 --> 0:23:54.840
<v Speaker 1>whether it's British Royals or Middle Eastern Royals, and they're

0:23:54.840 --> 0:23:57.200
<v Speaker 1>always just they love Airwan.

0:23:57.280 --> 0:23:58.560
<v Speaker 7>They see it on social media.

0:23:58.680 --> 0:24:01.119
<v Speaker 1>They're so fascinated by the ingredients in the way of

0:24:01.160 --> 0:24:04.040
<v Speaker 1>life here that that's just so fun. And they have

0:24:04.040 --> 0:24:06.080
<v Speaker 1>a million bodyguards and a whole team. You get to

0:24:06.119 --> 0:24:09.960
<v Speaker 1>feed that. Those are I was a Royal family. Christy Teak,

0:24:10.000 --> 0:24:13.200
<v Speaker 1>it's great. Done, Christy Teak, you have done her? Yeah? Yeah,

0:24:13.359 --> 0:24:16.280
<v Speaker 1>I recently did content where I made her healthy twinkies,

0:24:16.600 --> 0:24:17.560
<v Speaker 1>which is really fun.

0:24:18.440 --> 0:24:20.760
<v Speaker 7>And I'm posting John.

0:24:20.640 --> 0:24:23.679
<v Speaker 1>Legend's favorite cookies actually soon coming to my coming to

0:24:23.680 --> 0:24:26.200
<v Speaker 1>my social this white chocolate chit macadamianut cookie.

0:24:26.200 --> 0:24:27.400
<v Speaker 4>Oh yeah, I do know he likes those.

0:24:27.720 --> 0:24:31.520
<v Speaker 3>Wait, okay, So since we've talked about celebrities, who who's

0:24:31.720 --> 0:24:33.960
<v Speaker 3>if you can say, like the biggest, like the most

0:24:33.960 --> 0:24:37.879
<v Speaker 3>exciting person, whether it's a celebrity, athlete or whatever that

0:24:37.880 --> 0:24:39.280
<v Speaker 3>you were like, Oh my gosh, I can't believe I'm

0:24:39.280 --> 0:24:40.199
<v Speaker 3>gonna meet this person.

0:24:43.640 --> 0:24:47.359
<v Speaker 1>Oh that's hard. I mean some there's a lot under NDA,

0:24:47.720 --> 0:24:53.280
<v Speaker 1>but I it was really fun cooking for honestly British Royals.

0:24:53.320 --> 0:24:55.440
<v Speaker 1>I can't say exactly who, even though it technically wasn't

0:24:55.480 --> 0:24:56.040
<v Speaker 1>under NDA.

0:24:56.160 --> 0:24:56.919
<v Speaker 7>But when you think.

0:24:56.800 --> 0:24:59.159
<v Speaker 1>British Royalty, who do you think such for that that

0:24:59.280 --> 0:25:04.359
<v Speaker 1>was pretty fun? Who else would be really fun?

0:25:05.560 --> 0:25:07.760
<v Speaker 3>I imagined a lot of them had NDAs, but I

0:25:07.800 --> 0:25:09.200
<v Speaker 3>didn't know if there's I mean.

0:25:09.800 --> 0:25:13.120
<v Speaker 1>Dan Reynolds, imagine Dragons one of the nicest people ever ever,

0:25:13.480 --> 0:25:16.359
<v Speaker 1>The Colpos and Christian McCaffrey some of the nicest people

0:25:16.480 --> 0:25:26.000
<v Speaker 1>ever ever. I who else? I Mindy Kayling super super nice.

0:25:26.040 --> 0:25:29.200
<v Speaker 1>She's not under NDA, okay, so lovely that I.

0:25:29.160 --> 0:25:30.000
<v Speaker 7>Love that about her.

0:25:30.880 --> 0:25:33.600
<v Speaker 4>I don't know why it's so standard in Hollywood to

0:25:33.760 --> 0:25:36.240
<v Speaker 4>like just have everybody sign an NDA that works with you,

0:25:36.240 --> 0:25:37.520
<v Speaker 4>you know what I mean? Like so I don't really

0:25:37.520 --> 0:25:40.080
<v Speaker 4>hold it against anybody, but the ones that don't, I

0:25:40.680 --> 0:25:41.480
<v Speaker 4>like them even more.

0:25:41.520 --> 0:25:44.200
<v Speaker 1>Like now it's kind of flipped. So even with Mindy,

0:25:44.359 --> 0:25:47.199
<v Speaker 1>she actually followed me on social media and was like,

0:25:47.920 --> 0:25:50.640
<v Speaker 1>I would love to come into your tiktoks and Instagram,

0:25:50.760 --> 0:25:53.280
<v Speaker 1>you know, can you do a brunch or something for

0:25:53.880 --> 0:25:56.879
<v Speaker 1>me and my friends? And then why it actually so

0:25:57.000 --> 0:25:59.640
<v Speaker 1>completely flipped. So typically it would be you know, you

0:26:00.119 --> 0:26:02.320
<v Speaker 1>go to their house, you sign an NDA. Sometimes they

0:26:02.359 --> 0:26:05.359
<v Speaker 1>take away their phone, But as they become more and

0:26:05.400 --> 0:26:08.240
<v Speaker 1>more familiar with my content, they actually really like the

0:26:08.280 --> 0:26:11.520
<v Speaker 1>fact that everything they're eating is now on my TikTok

0:26:11.560 --> 0:26:13.639
<v Speaker 1>and Instagram, and then they can share with their friends

0:26:13.720 --> 0:26:15.800
<v Speaker 1>and be like, look what we're eating, look at our chef.

0:26:15.880 --> 0:26:19.520
<v Speaker 1>And then they'll sometimes ask to be in my social content,

0:26:19.560 --> 0:26:22.639
<v Speaker 1>which is super fun but so funn damn. Most of

0:26:22.640 --> 0:26:26.280
<v Speaker 1>my clients have fake Instagram, so you know fins does yeah,

0:26:26.280 --> 0:26:29.520
<v Speaker 1>like a fin stuff, So just to get people in

0:26:29.600 --> 0:26:32.600
<v Speaker 1>a frenzy, they'll comment on their Finsta and be like,

0:26:33.160 --> 0:26:35.439
<v Speaker 1>this is such an invasion of privacy? How are you

0:26:35.480 --> 0:26:37.960
<v Speaker 1>in this person's home and just filming? Like don't you

0:26:37.960 --> 0:26:38.840
<v Speaker 1>have any respect?

0:26:38.920 --> 0:26:41.160
<v Speaker 7>And then I'm like, are you kidding? And then people

0:26:41.160 --> 0:26:42.879
<v Speaker 7>will comment like, yeah, how dare she?

0:26:43.080 --> 0:26:45.720
<v Speaker 1>I can't believe she just films this person's house, like

0:26:46.080 --> 0:26:49.720
<v Speaker 1>such an invasion of privacy, just to get people annoyed.

0:26:49.840 --> 0:26:53.000
<v Speaker 1>So all of those comments are usually the celebrities finstes

0:26:53.040 --> 0:26:55.560
<v Speaker 1>themselves that I actually cooked for, which is really funny.

0:26:57.000 --> 0:26:58.959
<v Speaker 3>Fact, well, it's funny that you know about it if

0:26:59.000 --> 0:27:02.199
<v Speaker 3>you didn't know, like dark are these cruel people that

0:27:02.280 --> 0:27:03.560
<v Speaker 3>are just like starting dog.

0:27:03.440 --> 0:27:05.960
<v Speaker 4>And when you're posting from people's kitchens and stuff that

0:27:06.000 --> 0:27:08.760
<v Speaker 4>they know about it, you're not doing anything like sneakily.

0:27:09.040 --> 0:27:12.600
<v Speaker 1>Oh yeah, no, I'm dancing with their burritos and yeah,

0:27:12.720 --> 0:27:13.320
<v Speaker 1>making their own.

0:27:13.400 --> 0:27:15.760
<v Speaker 7>There's a whole setup thing, but they love it.

0:27:15.800 --> 0:27:16.280
<v Speaker 3>Honestly.

0:27:16.560 --> 0:27:17.760
<v Speaker 4>That is so funny.

0:27:17.880 --> 0:27:21.120
<v Speaker 3>I feel like because celebrities get such a bad rep

0:27:21.119 --> 0:27:22.600
<v Speaker 3>of like if they do like a day in the

0:27:22.640 --> 0:27:25.280
<v Speaker 3>life of what I eat, it's always like people are like,

0:27:25.320 --> 0:27:27.439
<v Speaker 3>there's no way this is sustainable for you, Like this

0:27:27.480 --> 0:27:29.119
<v Speaker 3>is not healthy to share it. I feel like what

0:27:29.280 --> 0:27:31.840
<v Speaker 3>you make for them, they're probably so proud to be like, no,

0:27:31.960 --> 0:27:34.520
<v Speaker 3>this is what I'm eating. It's like delicious and healthy

0:27:34.560 --> 0:27:35.879
<v Speaker 3>and like good ingredients.

0:27:36.080 --> 0:27:39.159
<v Speaker 1>Yeah, they truly all eat Honestly with the colpos, I

0:27:39.160 --> 0:27:41.720
<v Speaker 1>don't know, they're just genetically blessed. They real they are

0:27:42.080 --> 0:27:45.439
<v Speaker 1>pizza and pasta and lasagna and they just look like

0:27:45.600 --> 0:27:47.399
<v Speaker 1>that and it's yeah.

0:27:47.800 --> 0:27:49.359
<v Speaker 4>They had a couple of meals with them too, and

0:27:49.400 --> 0:27:51.639
<v Speaker 4>I'm like it's yeah, it's genetics.

0:27:51.720 --> 0:27:51.920
<v Speaker 5>Yeah.

0:27:52.000 --> 0:27:54.199
<v Speaker 1>Christian was like, yeah, you know, I just kind of

0:27:54.200 --> 0:27:56.359
<v Speaker 1>eat whatever I want and then stop when I'm full.

0:27:56.480 --> 0:27:58.240
<v Speaker 1>And you know, I like your food because it's a

0:27:58.280 --> 0:28:00.600
<v Speaker 1>lot of protein because I run a lot for work.

0:28:01.160 --> 0:28:06.960
<v Speaker 3>Like I know, I know what you do. But okay,

0:28:07.000 --> 0:28:08.760
<v Speaker 3>I have a question for you. I don't know if

0:28:08.760 --> 0:28:11.840
<v Speaker 3>you can help me solve this. Oh no, my meat thing.

0:28:11.960 --> 0:28:12.919
<v Speaker 4>Yeah, okay, So.

0:28:13.080 --> 0:28:17.879
<v Speaker 3>All of a sudden, I've I've developed this like aversion

0:28:17.960 --> 0:28:20.000
<v Speaker 3>to meat. But it's not like, oh, it tastes like

0:28:20.080 --> 0:28:24.879
<v Speaker 3>trash or garbage or anything. It just tastes like the source.

0:28:25.200 --> 0:28:27.240
<v Speaker 3>So like when I'm eating beef, I'm like, I feel

0:28:27.240 --> 0:28:29.119
<v Speaker 3>like I can taste where it came from. And like

0:28:29.160 --> 0:28:33.000
<v Speaker 3>when I'm eating chicken, it tastes like wet dog. I

0:28:33.000 --> 0:28:34.880
<v Speaker 3>can't explain it more than that. But everyone's like, oh,

0:28:34.880 --> 0:28:36.440
<v Speaker 3>did you get it by tick and all this stuff,

0:28:36.440 --> 0:28:37.239
<v Speaker 3>and I'm like, no, it's not.

0:28:37.560 --> 0:28:39.040
<v Speaker 4>She's not pregnant either, Yeah, I'm not.

0:28:39.840 --> 0:28:43.320
<v Speaker 3>I'm not pregnant. So I'm like trying to figure out

0:28:43.320 --> 0:28:46.920
<v Speaker 3>what it is because I love eating like burgers, and

0:28:47.640 --> 0:28:49.440
<v Speaker 3>I want to be able to eat chicken as like

0:28:49.480 --> 0:28:52.080
<v Speaker 3>my protein, but I can't. It ruins everything and it

0:28:52.120 --> 0:28:52.840
<v Speaker 3>came out of me.

0:28:52.960 --> 0:28:55.520
<v Speaker 1>That you buy yourself this is at a restaurant or

0:28:55.560 --> 0:28:56.600
<v Speaker 1>anywhere where you eat meat.

0:28:56.720 --> 0:28:59.240
<v Speaker 3>The first time I realized it was at that health

0:28:59.320 --> 0:29:02.920
<v Speaker 3>nut place, which was like really, you know, health help

0:29:03.280 --> 0:29:07.680
<v Speaker 3>that thing. But it was like a chicken on a salad.

0:29:07.720 --> 0:29:08.920
<v Speaker 3>And that was the first time where I was like,

0:29:08.960 --> 0:29:10.640
<v Speaker 3>Oh my gosh, what is going on? So then I

0:29:10.680 --> 0:29:12.959
<v Speaker 3>was like, maybe it just wasn't seasoned enough. So then

0:29:13.000 --> 0:29:16.000
<v Speaker 3>I chicken like chicken nuggets from like a fast food

0:29:16.000 --> 0:29:19.600
<v Speaker 3>place whatever, and I was like, tasted it there too,

0:29:19.760 --> 0:29:21.080
<v Speaker 3>and I was like, what's going on? So then I

0:29:21.080 --> 0:29:23.120
<v Speaker 3>had an In and Out Burger and I tasted it

0:29:23.160 --> 0:29:25.440
<v Speaker 3>there too. So now I'm like, this is so weird.

0:29:25.480 --> 0:29:27.400
<v Speaker 3>I don't know if it's like a hormonal thing.

0:29:28.480 --> 0:29:29.600
<v Speaker 7>That is so weird.

0:29:29.640 --> 0:29:32.280
<v Speaker 1>I mean, I've been stumped with clients saying I mean

0:29:32.320 --> 0:29:34.600
<v Speaker 1>I had a client who couldn't taste or smell anything,

0:29:34.640 --> 0:29:38.280
<v Speaker 1>not from COVID, just from.

0:29:37.000 --> 0:29:38.840
<v Speaker 7>Just in life. And I was like, I've I've heard

0:29:38.880 --> 0:29:42.080
<v Speaker 7>it all. I've not heard I have not heard that yet. Really,

0:29:42.680 --> 0:29:44.680
<v Speaker 7>I've heard from you know.

0:29:44.720 --> 0:29:47.560
<v Speaker 1>Sometimes it'll be a specific restaurant because they'll say rinse

0:29:47.600 --> 0:29:49.960
<v Speaker 1>the chicken breast and tap water and the la tap

0:29:49.960 --> 0:29:52.920
<v Speaker 1>water kind of tastes chlorinated. So I've seen I've heard

0:29:52.960 --> 0:29:56.240
<v Speaker 1>stories like that, but that is weird.

0:29:56.560 --> 0:29:57.320
<v Speaker 3>It's not good.

0:29:57.680 --> 0:30:03.120
<v Speaker 2>You basically really vegan, just go vegan. Yeah, but yeah,

0:30:03.400 --> 0:30:07.360
<v Speaker 2>that's not easy either. I don't know, it's just so weird.

0:30:07.440 --> 0:30:08.920
<v Speaker 7>Eggs, well, eggs.

0:30:08.920 --> 0:30:11.640
<v Speaker 3>I've always been a little bit off about, like I

0:30:12.040 --> 0:30:16.000
<v Speaker 3>like the egg whites because something I saw someone open

0:30:16.200 --> 0:30:18.160
<v Speaker 3>an egg and a head feathers in it, like it

0:30:18.240 --> 0:30:22.200
<v Speaker 3>had been fertilized or whatever. So now I'm like very scared.

0:30:22.280 --> 0:30:25.080
<v Speaker 1>But wow, that is.

0:30:26.320 --> 0:30:29.120
<v Speaker 3>So now I'm just I'm more concerned about like, where's

0:30:29.160 --> 0:30:31.640
<v Speaker 3>my protein gonna come from? And I'm low and iron,

0:30:31.680 --> 0:30:34.840
<v Speaker 3>so I actually need to be eating like red meat, right,

0:30:34.920 --> 0:30:35.720
<v Speaker 3>isn't that supposed to?

0:30:36.000 --> 0:30:36.200
<v Speaker 6>Yeah?

0:30:36.280 --> 0:30:38.800
<v Speaker 1>Or take iron and be twelve supplements.

0:30:39.080 --> 0:30:43.280
<v Speaker 3>Iron makes my stomach hurt. Like when I take the supplements, you're.

0:30:43.200 --> 0:30:44.000
<v Speaker 4>Just a lost car.

0:30:44.800 --> 0:30:47.240
<v Speaker 3>It's just a lot. So surprised that that's the first

0:30:47.240 --> 0:30:49.040
<v Speaker 3>time you've heard that. That makes me feel a little

0:30:49.080 --> 0:30:51.960
<v Speaker 3>stressed out, to be honest, it's.

0:30:52.640 --> 0:30:55.520
<v Speaker 1>Yeah, I don't know if it's hormonal related or something,

0:30:55.560 --> 0:30:58.200
<v Speaker 1>but it can't be if it's not one specific restaurant

0:30:58.280 --> 0:30:58.920
<v Speaker 1>or one.

0:30:58.960 --> 0:31:02.120
<v Speaker 7>Yeah, it's not meat grocer or something then.

0:31:02.240 --> 0:31:06.160
<v Speaker 3>No, So like, if you have vegetarian clients or vegan,

0:31:06.240 --> 0:31:07.800
<v Speaker 3>how do you incorporate protein?

0:31:08.680 --> 0:31:12.120
<v Speaker 1>So typically, well, usually I always have a vegan and

0:31:12.240 --> 0:31:14.760
<v Speaker 1>vegetarian option. Whenever I meal prep, there'll be someone in

0:31:14.800 --> 0:31:17.520
<v Speaker 1>the family that's there's always the gluten free, dairy free,

0:31:17.520 --> 0:31:21.560
<v Speaker 1>refined sugar free, seed oil free, that's me. Dairy free

0:31:22.280 --> 0:31:27.600
<v Speaker 1>is typical, and then the vegan vegetarian option. So I'll

0:31:27.640 --> 0:31:30.680
<v Speaker 1>do a lot of lentil. Usually they don't want soy,

0:31:31.760 --> 0:31:36.400
<v Speaker 1>so lentil protein. I use really interesting beans and nuts,

0:31:36.440 --> 0:31:39.800
<v Speaker 1>like macambo beans, which I've posted about, which are super

0:31:39.880 --> 0:31:43.560
<v Speaker 1>high in protein. It's an inkin bean, super high in fiber,

0:31:43.640 --> 0:31:46.800
<v Speaker 1>and they're really soft and crunchy, but you can cook

0:31:46.840 --> 0:31:49.720
<v Speaker 1>them to like a ground meat alternative, and they taste

0:31:49.760 --> 0:31:53.520
<v Speaker 1>like the combination of a walnut, a buttery rich cracker,

0:31:53.520 --> 0:31:56.120
<v Speaker 1>and a peanut kind of but it's so cool.

0:31:56.120 --> 0:31:56.920
<v Speaker 7>They have the mad airwana.

0:31:56.920 --> 0:31:59.960
<v Speaker 1>I highly recommend they're they're so delicious just to eat

0:32:00.080 --> 0:32:06.160
<v Speaker 1>by the handful. And then using tons of high protein

0:32:06.200 --> 0:32:10.360
<v Speaker 1>superfoods like nutritional yeast has five grams of proteina tablespoon

0:32:10.560 --> 0:32:15.040
<v Speaker 1>Spirollina has over five grams of proteina tablespoon gram for

0:32:15.120 --> 0:32:17.280
<v Speaker 1>gram is higher in protein and lower in fat than

0:32:17.320 --> 0:32:22.840
<v Speaker 1>beef with much more of a nutritional value value.

0:32:22.920 --> 0:32:25.200
<v Speaker 3>Yeah, so I'm just kind of change.

0:32:26.680 --> 0:32:30.240
<v Speaker 7>We have endless opportunities for plant based Yeah.

0:32:30.120 --> 0:32:32.480
<v Speaker 3>I know, I feel like I'm I'm lucky. We feel

0:32:32.600 --> 0:32:34.320
<v Speaker 3>I feel very lucky that we live in a place

0:32:34.320 --> 0:32:37.440
<v Speaker 3>that has access to the things that I'm going to

0:32:37.520 --> 0:32:38.720
<v Speaker 3>need moving forward.

0:32:38.520 --> 0:32:42.280
<v Speaker 1>Putting the protein in the salad dressings itself, so you

0:32:42.320 --> 0:32:46.320
<v Speaker 1>can make the salads very fibrous and veggie forward, and

0:32:46.320 --> 0:32:49.480
<v Speaker 1>then in the dressing using a Greek yogurt or some

0:32:49.600 --> 0:32:52.160
<v Speaker 1>kind of protein source and making the protein and healthy

0:32:52.200 --> 0:32:54.640
<v Speaker 1>fats in the dressing is always a way that I

0:32:54.680 --> 0:32:57.880
<v Speaker 1>do that for get protein in for vegan clients, I barrel.

0:32:57.960 --> 0:33:00.720
<v Speaker 3>I mean, I don't even cook unless.

0:33:02.120 --> 0:33:04.200
<v Speaker 7>No, I'll bring lunch to set next time.

0:33:04.800 --> 0:33:06.680
<v Speaker 4>What's that a typical day for you? Or is what

0:33:06.720 --> 0:33:07.600
<v Speaker 4>every day? Not the same?

0:33:08.400 --> 0:33:12.880
<v Speaker 1>Every day is pretty different right now? Maybe fifty percent

0:33:12.880 --> 0:33:15.200
<v Speaker 1>of what I do is the private chefing side, So

0:33:15.320 --> 0:33:17.760
<v Speaker 1>maybe a day a week and maybe a couple events

0:33:17.760 --> 0:33:21.640
<v Speaker 1>a month, I'll do private chefing or just a brand event.

0:33:21.800 --> 0:33:27.040
<v Speaker 1>So the private cheffing day, my assistant or me will

0:33:27.080 --> 0:33:29.560
<v Speaker 1>finalize the menu with the clients, go back and forth

0:33:29.560 --> 0:33:32.360
<v Speaker 1>a little bit. I'll do my grocery hall and film

0:33:32.360 --> 0:33:35.520
<v Speaker 1>that for an hour, hour and a half and then

0:33:36.040 --> 0:33:37.960
<v Speaker 1>I just charged by the day. Not that I've ever

0:33:38.000 --> 0:33:40.120
<v Speaker 1>had any issues with my clients, but i never want

0:33:40.160 --> 0:33:43.040
<v Speaker 1>them to say, you know, you were tiktoking, or you

0:33:43.040 --> 0:33:45.760
<v Speaker 1>were filming today, or if you didn't film the grocery hall,

0:33:45.800 --> 0:33:48.080
<v Speaker 1>could you have grocery shopped a little bit faster? So

0:33:48.200 --> 0:33:50.840
<v Speaker 1>to avoid that, I'm just like, here's my daily rate.

0:33:51.080 --> 0:33:53.320
<v Speaker 1>This is what I'm going to do. Whether it takes

0:33:53.360 --> 0:33:55.800
<v Speaker 1>me five hours or fifteen hours, I'll get it done.

0:33:56.520 --> 0:33:59.080
<v Speaker 1>Just to ever prevent that from ever happening. Oh interesting,

0:33:59.560 --> 0:34:01.680
<v Speaker 1>and I'll so I'll do my shop for a couple hours.

0:34:01.680 --> 0:34:03.800
<v Speaker 1>I'll get to the client's house at around ten am

0:34:04.480 --> 0:34:07.640
<v Speaker 1>and then serve lunch, either to go and a driver

0:34:07.760 --> 0:34:11.000
<v Speaker 1>and assistant will bring it to set or a field

0:34:11.160 --> 0:34:14.440
<v Speaker 1>or a training facility, or it's at home. And then

0:34:14.560 --> 0:34:17.480
<v Speaker 1>I'll do four to five items of meal prep for

0:34:17.480 --> 0:34:19.680
<v Speaker 1>the week. And that's really whatever they want based on

0:34:19.719 --> 0:34:23.080
<v Speaker 1>their schedule. So if they're traveling, I'll do a lot

0:34:23.080 --> 0:34:28.319
<v Speaker 1>of to go snacks, maybe homemade protein bars. If they're home,

0:34:28.400 --> 0:34:34.279
<v Speaker 1>I'll do I chicken dishes, fish dishes, lunch dishes, dinners,

0:34:34.400 --> 0:34:38.440
<v Speaker 1>and I'll label them with the reheat temperature, when to

0:34:38.480 --> 0:34:41.719
<v Speaker 1>eat them, what to serve them with, and then kind

0:34:41.760 --> 0:34:43.719
<v Speaker 1>of meal prep them throughout the week based on their

0:34:43.719 --> 0:35:04.400
<v Speaker 1>shelf life. And then I'll also do dinner for that day.

0:35:04.560 --> 0:35:06.040
<v Speaker 4>Do you have a significant other?

0:35:06.520 --> 0:35:06.920
<v Speaker 6>I do not.

0:35:07.040 --> 0:35:07.800
<v Speaker 7>I'm very single.

0:35:08.000 --> 0:35:08.160
<v Speaker 4>La.

0:35:08.280 --> 0:35:10.120
<v Speaker 7>Dating is horrible.

0:35:10.160 --> 0:35:12.600
<v Speaker 4>I would want to marry you, like like she's like

0:35:12.680 --> 0:35:14.719
<v Speaker 4>walking me through the day. I'm gonna meal prep you

0:35:14.800 --> 0:35:18.360
<v Speaker 4>this and tell you what preheated like that sounds like

0:35:18.400 --> 0:35:19.040
<v Speaker 4>a dream.

0:35:19.320 --> 0:35:23.640
<v Speaker 1>There's a nice Jewish dishwasher out there, then I please.

0:35:23.800 --> 0:35:27.319
<v Speaker 6>Hit me up you know someone, I mean I might

0:35:28.360 --> 0:35:33.080
<v Speaker 6>Oh wow, yeah, set it up all right, nice Jewish?

0:35:33.120 --> 0:35:33.520
<v Speaker 1>Normal?

0:35:34.280 --> 0:35:34.840
<v Speaker 4>Are you Jewish?

0:35:34.960 --> 0:35:35.200
<v Speaker 1>Yeah?

0:35:35.320 --> 0:35:40.360
<v Speaker 6>Yeah, okay, yeah, I figured, well you never know kosher

0:35:40.440 --> 0:35:43.040
<v Speaker 6>actually so a lot of I took so much shellfish

0:35:43.120 --> 0:35:45.920
<v Speaker 6>and pork, but I've never actually eaten it.

0:35:46.000 --> 0:35:48.120
<v Speaker 1>But I've cooked it so much that I can cook

0:35:48.160 --> 0:35:50.480
<v Speaker 1>it to perfection, but I've just based on how it

0:35:50.480 --> 0:35:52.840
<v Speaker 1>should smell in like a poke test. But I've truly

0:35:52.880 --> 0:35:54.600
<v Speaker 1>never eaten it, which is.

0:35:54.600 --> 0:35:56.319
<v Speaker 4>Wild so have you been on like are you on

0:35:56.440 --> 0:35:57.920
<v Speaker 4>j is it jay Date or jaswipe?

0:35:58.040 --> 0:36:00.439
<v Speaker 1>I was on Hinge in Rayah and then dele it.

0:36:00.920 --> 0:36:05.280
<v Speaker 1>Dating is catastrophic in La. It's so bad and people

0:36:05.360 --> 0:36:07.680
<v Speaker 1>say these stories, yeah, that.

0:36:07.680 --> 0:36:09.759
<v Speaker 7>Are really bad, and then you go.

0:36:09.719 --> 0:36:12.480
<v Speaker 1>Into the dating world and you're like, wow, it's bad.

0:36:12.680 --> 0:36:13.200
<v Speaker 4>It's bad.

0:36:13.280 --> 0:36:16.520
<v Speaker 1>So I just deleted the apps, Like TikTok is a

0:36:16.520 --> 0:36:17.560
<v Speaker 1>better ROI for me.

0:36:17.760 --> 0:36:24.080
<v Speaker 3>So honestly though, I feel like Instagram, like social media

0:36:24.120 --> 0:36:25.960
<v Speaker 3>has become like the new dating.

0:36:26.160 --> 0:36:30.799
<v Speaker 2>A guy on Instagram once yeah Hinge.

0:36:31.200 --> 0:36:32.080
<v Speaker 1>Oh he's so nice.

0:36:32.160 --> 0:36:34.919
<v Speaker 4>Yeah, and he's Jewish and great guy, So there's hope.

0:36:34.920 --> 0:36:37.879
<v Speaker 4>There's I'm saying, I feel like you should not poo

0:36:37.920 --> 0:36:38.760
<v Speaker 4>poo the hinge.

0:36:39.120 --> 0:36:41.480
<v Speaker 1>Okay, I'll go back on Hinge. My friends always say

0:36:41.520 --> 0:36:43.640
<v Speaker 1>that and they're like, I met someone on Hinge recently,

0:36:43.680 --> 0:36:45.480
<v Speaker 1>he's so great, And then the next week they're like

0:36:45.560 --> 0:36:47.680
<v Speaker 1>he's married, and I'm like, that's the app.

0:36:48.560 --> 0:36:50.520
<v Speaker 4>Here's the thing. But that's also just men in general,

0:36:50.600 --> 0:36:51.520
<v Speaker 4>do you know what I mean? Like, if you go

0:36:51.560 --> 0:36:54.359
<v Speaker 4>to a bar, you're gonna meet like some amazing men,

0:36:54.360 --> 0:36:56.879
<v Speaker 4>you're gonna meet some like not so great men. That's

0:36:56.880 --> 0:36:59.560
<v Speaker 4>what the apps are. It's like the same percentage. I think.

0:37:00.000 --> 0:37:02.359
<v Speaker 1>Okay, I'll download them. I'll put myself out there. They've

0:37:02.400 --> 0:37:05.959
<v Speaker 1>been deleted for seven months, eight months now, but I'll

0:37:06.000 --> 0:37:06.600
<v Speaker 1>go out there.

0:37:06.880 --> 0:37:07.760
<v Speaker 4>Yeah.

0:37:07.840 --> 0:37:10.040
<v Speaker 3>Yeah, when you feel ready, you should get back on

0:37:10.080 --> 0:37:10.800
<v Speaker 3>the hinge horse.

0:37:11.520 --> 0:37:13.160
<v Speaker 4>I'm a fan of the hinge horse.

0:37:13.840 --> 0:37:15.239
<v Speaker 1>Okay, I'll ride the hine horse.

0:37:17.160 --> 0:37:22.040
<v Speaker 4>But like sponsored, but I also feel like when you're dating,

0:37:22.840 --> 0:37:25.399
<v Speaker 4>because that's like your work. Like you're constantly cooking for work.

0:37:25.600 --> 0:37:27.440
<v Speaker 4>The last thing you want to do on your downtime

0:37:27.520 --> 0:37:28.719
<v Speaker 4>is do you cook for yourself.

0:37:30.040 --> 0:37:32.400
<v Speaker 1>Usually i'll meal prep something well what I think is

0:37:32.440 --> 0:37:35.319
<v Speaker 1>kind of simple, but I eat what my clients eat

0:37:35.320 --> 0:37:37.760
<v Speaker 1>when I'm there, and then all meal prep for myself

0:37:37.800 --> 0:37:41.000
<v Speaker 1>on a Sunday or something. But sometimes I will cook

0:37:41.040 --> 0:37:44.600
<v Speaker 1>all day, these gorgeous meals, and then I'll go home

0:37:44.640 --> 0:37:46.640
<v Speaker 1>and open up a can of chickpeas and then eat

0:37:46.680 --> 0:37:48.960
<v Speaker 1>it because I'm so tired and just fall asleep. And

0:37:49.000 --> 0:37:54.360
<v Speaker 1>those tiktoks that are like the girl dinner when I

0:37:54.360 --> 0:37:58.960
<v Speaker 1>cook for my clients versus me sometimes but I really love.

0:37:59.040 --> 0:38:01.600
<v Speaker 1>It's only if I'm tired, but I truly love. I

0:38:01.600 --> 0:38:03.480
<v Speaker 1>could cook all day every single day and not get

0:38:03.520 --> 0:38:03.960
<v Speaker 1>sick of it.

0:38:04.040 --> 0:38:06.359
<v Speaker 4>So I wish I was like this, like I wish

0:38:06.440 --> 0:38:10.439
<v Speaker 4>I had that. I'm so painful for me. I do it.

0:38:10.960 --> 0:38:12.880
<v Speaker 4>I do it because I do like to make my

0:38:12.920 --> 0:38:15.040
<v Speaker 4>own food, Like I really feel there's a lot of

0:38:15.120 --> 0:38:17.799
<v Speaker 4>value in that. But it's not fun for me.

0:38:19.680 --> 0:38:22.120
<v Speaker 1>It's my I could just get lost in it. I

0:38:22.120 --> 0:38:24.320
<v Speaker 1>could cook forever. It's my love language.

0:38:24.480 --> 0:38:28.320
<v Speaker 4>I allow you to give us your five easiest recipes

0:38:28.320 --> 0:38:30.040
<v Speaker 4>that you have on your social medias that we could

0:38:30.040 --> 0:38:30.640
<v Speaker 4>find right now.

0:38:31.239 --> 0:38:33.640
<v Speaker 1>Five, but they're also it's chefbay dot com has tons

0:38:33.680 --> 0:38:36.719
<v Speaker 1>of recipes too, but I would say there's so many

0:38:36.800 --> 0:38:41.080
<v Speaker 1>salmon recipes, summer role recipes. You can also sort by

0:38:41.120 --> 0:38:43.560
<v Speaker 1>dietary need and restriction, so you could do your Pega

0:38:44.040 --> 0:38:49.960
<v Speaker 1>gluten free, dairy free everything. But I do really healthy,

0:38:50.239 --> 0:38:56.600
<v Speaker 1>high protein, low carb, three ingredient pancakes on there, homemade

0:38:56.640 --> 0:39:00.279
<v Speaker 1>protein bars, smoothies my clients love, so really easy stuff

0:39:00.320 --> 0:39:03.960
<v Speaker 1>and then also full entrees. Today I posted a Falaffel

0:39:04.080 --> 0:39:06.680
<v Speaker 1>chicken meatball, So the combination of a Falaffel ball and

0:39:06.719 --> 0:39:10.080
<v Speaker 1>a chicken meatball with a coconut yogurt, beat tahini sauce,

0:39:10.120 --> 0:39:13.520
<v Speaker 1>and a mint, parsley pesto over black rice. That's really

0:39:13.520 --> 0:39:16.239
<v Speaker 1>good with the little pistachios on.

0:39:16.200 --> 0:39:19.040
<v Speaker 3>Top, They're really good. Do you have it? This feels

0:39:19.080 --> 0:39:23.080
<v Speaker 3>a little shit. So my girlfriend has a garlic an

0:39:23.080 --> 0:39:27.760
<v Speaker 3>onion allergy and it's been it is a challenge because

0:39:27.760 --> 0:39:29.200
<v Speaker 3>she can't eat gar like an onion, and then she

0:39:29.239 --> 0:39:32.600
<v Speaker 3>also can't have a lagoon. So it's like everywhere we

0:39:32.680 --> 0:39:35.759
<v Speaker 3>go there's garlic or onion powder, you know, in there.

0:39:35.840 --> 0:39:40.799
<v Speaker 3>So she's always like like, well, you, it would be

0:39:40.840 --> 0:39:43.160
<v Speaker 3>so nice if you just like could learn a couple

0:39:43.160 --> 0:39:46.080
<v Speaker 3>of meals and cook for me. And I'm like, it's

0:39:46.239 --> 0:39:49.200
<v Speaker 3>just that I'm not that. I'm not that.

0:39:49.360 --> 0:39:50.360
<v Speaker 7>So that's hard.

0:39:50.480 --> 0:39:56.399
<v Speaker 1>Thos aliums, so onion, garlic, shallots, all of that. Night

0:39:56.440 --> 0:40:00.359
<v Speaker 1>shades is really hard. It's like eggplant tomatoes. Yeah, so

0:40:00.719 --> 0:40:03.319
<v Speaker 1>I have any of it. That's usually the first call

0:40:03.320 --> 0:40:05.319
<v Speaker 1>when I have a new client. I'll speak to an

0:40:05.360 --> 0:40:09.000
<v Speaker 1>assistant or a trainer or nutritionist and they're like, we

0:40:09.040 --> 0:40:11.319
<v Speaker 1>have a we need a high protein, low inflammatory, no

0:40:11.440 --> 0:40:13.880
<v Speaker 1>night shade diet. That's blah blah blah macros and this

0:40:13.960 --> 0:40:16.439
<v Speaker 1>many calories a day and give us an entire meal

0:40:16.480 --> 0:40:18.920
<v Speaker 1>plan so, and I'm like, and then TikTok. It's so

0:40:19.120 --> 0:40:22.319
<v Speaker 1>it's so easy, walk in whatever I want, and then

0:40:22.360 --> 0:40:24.360
<v Speaker 1>the driver drives me where I need to go, and

0:40:24.400 --> 0:40:26.200
<v Speaker 1>I do spend a ton of money at Airwan, but

0:40:26.200 --> 0:40:28.759
<v Speaker 1>I'm like, trust me, there's a I've heard it all.

0:40:29.280 --> 0:40:32.279
<v Speaker 3>I yeah, well it's pretty I mean, it's so impressive

0:40:32.320 --> 0:40:35.400
<v Speaker 3>that you do what you do, like cheffing, But on

0:40:35.480 --> 0:40:38.440
<v Speaker 3>top of that, you're creating content, which I that's a

0:40:38.480 --> 0:40:40.080
<v Speaker 3>full time job in and of itself, Like.

0:40:40.120 --> 0:40:41.600
<v Speaker 4>Yeah, it really is. And I feel like you're always

0:40:41.640 --> 0:40:42.400
<v Speaker 4>posting stuff.

0:40:42.960 --> 0:40:45.839
<v Speaker 7>Yeah, have help a little.

0:40:45.560 --> 0:40:47.760
<v Speaker 1>If I need someone to help me edit a video

0:40:47.800 --> 0:40:51.440
<v Speaker 1>here or there. But truly, most of my content is

0:40:51.640 --> 0:40:55.560
<v Speaker 1>me editing, voicing it over writing the recipes.

0:40:55.640 --> 0:40:58.000
<v Speaker 7>So yeah, I've kind of swapped.

0:40:57.600 --> 0:41:01.240
<v Speaker 1>My dating life with my my social media tend creation life.

0:41:01.280 --> 0:41:03.080
<v Speaker 7>But yeah, yeah, because.

0:41:03.520 --> 0:41:05.640
<v Speaker 4>That has to be like your downtime or like you know,

0:41:06.120 --> 0:41:07.400
<v Speaker 4>yeah yeah.

0:41:06.960 --> 0:41:09.480
<v Speaker 1>But then at least during the day, it's fun that

0:41:09.520 --> 0:41:11.480
<v Speaker 1>my what I do in my day to day job,

0:41:11.520 --> 0:41:14.319
<v Speaker 1>people truly want to know about on social they want

0:41:14.360 --> 0:41:17.080
<v Speaker 1>to see these people are eating. So as long as

0:41:17.080 --> 0:41:20.000
<v Speaker 1>my clients let me film, then it's it's really fun.

0:41:20.040 --> 0:41:22.000
<v Speaker 1>But they always know that I come with my phone

0:41:22.000 --> 0:41:25.919
<v Speaker 1>setup and my camera and everything they're eating is always photographed.

0:41:26.480 --> 0:41:29.040
<v Speaker 3>That is so well yeah, and I think like as

0:41:29.120 --> 0:41:31.399
<v Speaker 3>long as people have interest in it, which I think

0:41:31.440 --> 0:41:34.279
<v Speaker 3>will always be the case, because it's so fascinating for

0:41:34.480 --> 0:41:36.239
<v Speaker 3>I don't know why our brains do that of like

0:41:36.280 --> 0:41:39.200
<v Speaker 3>wanting to know what our favorite celebrities are eating, but

0:41:39.560 --> 0:41:41.960
<v Speaker 3>it's interesting, and I think how you film an edit

0:41:42.120 --> 0:41:44.480
<v Speaker 3>makes it interesting. So it's like, as long as they'll

0:41:44.719 --> 0:41:46.200
<v Speaker 3>they're chill with it, why not.

0:41:46.400 --> 0:41:48.800
<v Speaker 7>I love what famous people eat, truly.

0:41:48.840 --> 0:41:52.239
<v Speaker 1>That's why I even started doing this on TikTok just

0:41:52.280 --> 0:41:54.319
<v Speaker 1>a day in the life as a private celebrity chef.

0:41:54.360 --> 0:41:57.960
<v Speaker 1>I was just scrolling on Instagram and Snapchat one day

0:41:58.000 --> 0:42:02.360
<v Speaker 1>and the recipes and food that blowing up weren't amazing,

0:42:02.440 --> 0:42:05.040
<v Speaker 1>but it was Jennifer Aniston salad that she ate on

0:42:05.080 --> 0:42:07.440
<v Speaker 1>the set of Friends. Gigi had Deed's pasta and they

0:42:07.480 --> 0:42:09.840
<v Speaker 1>even said Jennifer was like, I didn't even eat this

0:42:09.960 --> 0:42:11.680
<v Speaker 1>salad on the set of Friends, and it still went

0:42:11.760 --> 0:42:14.400
<v Speaker 1>viral because people want to know what they're eating. They

0:42:14.400 --> 0:42:17.759
<v Speaker 1>think they'll turn into, you know, Jennifer Aniston eating it.

0:42:17.800 --> 0:42:20.040
<v Speaker 7>I don't know, but these are really.

0:42:19.800 --> 0:42:22.680
<v Speaker 1>Simple, basic recipes, but the fact of who was eating

0:42:22.680 --> 0:42:25.160
<v Speaker 1>them made it really interesting. And I'm like, okay, well,

0:42:25.440 --> 0:42:27.560
<v Speaker 1>you know, like Leo get in here, Not that I

0:42:27.560 --> 0:42:30.359
<v Speaker 1>cooked Leo, but yeah, then it just it blew up.

0:42:30.400 --> 0:42:33.759
<v Speaker 1>People love famous people's everything, what they eat, what they wear,

0:42:34.760 --> 0:42:35.360
<v Speaker 1>their lives.

0:42:35.719 --> 0:42:39.120
<v Speaker 3>And Anison was the face of smart Water. I was like,

0:42:39.120 --> 0:42:42.920
<v Speaker 3>all I need is smart Water, and I'll be said, really, yeah,

0:42:43.040 --> 0:42:47.879
<v Speaker 3>I was that person influenced my celebrity market. There you go.

0:42:49.400 --> 0:42:52.080
<v Speaker 3>I am just like so impressed and fascinated with what

0:42:52.120 --> 0:42:55.640
<v Speaker 3>you do, Like as someone who does not even ever cook,

0:42:56.840 --> 0:43:00.200
<v Speaker 3>It like blows my mind what you're capable of creating

0:43:00.239 --> 0:43:03.600
<v Speaker 3>on top of not even in like being aware of

0:43:03.600 --> 0:43:06.440
<v Speaker 3>what ingredients and like what you're using. It is so impressive.

0:43:06.480 --> 0:43:10.399
<v Speaker 4>Like I literally want to be You liked me too

0:43:10.440 --> 0:43:14.520
<v Speaker 4>much praise I take for dinner recipes home, the ones

0:43:14.520 --> 0:43:16.080
<v Speaker 4>that you like you gave them when we got like

0:43:16.120 --> 0:43:18.240
<v Speaker 4>your air One collab, Like you gave me the recipes

0:43:18.280 --> 0:43:19.640
<v Speaker 4>to make it, and I was like, I can totally

0:43:19.640 --> 0:43:21.839
<v Speaker 4>do this. I've never once tried to do it.

0:43:22.040 --> 0:43:23.680
<v Speaker 1>Can you try the cupcakes and the cookies?

0:43:23.920 --> 0:43:27.360
<v Speaker 4>Yeah, bottom both delicious. I was hoping that it's not

0:43:27.400 --> 0:43:28.480
<v Speaker 4>gonna be some cookies coming in.

0:43:31.280 --> 0:43:35.839
<v Speaker 3>I was coming all the way from but before we go.

0:43:36.200 --> 0:43:40.160
<v Speaker 4>But it's but I want to I like literally want

0:43:40.239 --> 0:43:42.040
<v Speaker 4>to be better, Like I want to be better, and

0:43:42.080 --> 0:43:43.960
<v Speaker 4>you make it seem so easy, and then when I

0:43:44.000 --> 0:43:45.279
<v Speaker 4>like go to do it, I'm just like.

0:43:45.960 --> 0:43:47.920
<v Speaker 3>She said, she said, well, it's her passion, but she

0:43:48.000 --> 0:43:49.960
<v Speaker 3>also said, it's not as easy as just like a

0:43:50.000 --> 0:43:50.920
<v Speaker 3>TikTok makes a lot.

0:43:50.960 --> 0:43:53.560
<v Speaker 4>I know, but you gave your recipe, the recipes.

0:43:53.560 --> 0:43:56.279
<v Speaker 1>It's just really knowing what ingredients to use. I think

0:43:56.320 --> 0:43:59.400
<v Speaker 1>my recipe is I break it down so it's pretty simple.

0:43:59.680 --> 0:44:01.920
<v Speaker 1>And then and when someone hires me, I'll know, you know,

0:44:01.960 --> 0:44:04.440
<v Speaker 1>I'll do the fancy plating, I'll add in the crazy

0:44:04.520 --> 0:44:08.040
<v Speaker 1>super food fad of the hour that they want in

0:44:08.080 --> 0:44:11.960
<v Speaker 1>whatever it is. But the recipes that I make, I truly,

0:44:12.520 --> 0:44:14.360
<v Speaker 1>like I said, I just want to break that stigma

0:44:14.400 --> 0:44:17.680
<v Speaker 1>that healthy food doesn't need to be complicated, and cooking

0:44:17.680 --> 0:44:19.799
<v Speaker 1>to dietary needs and restrictions.

0:44:19.280 --> 0:44:22.600
<v Speaker 7>Isn't hard or boring or disgusting.

0:44:23.040 --> 0:44:24.520
<v Speaker 1>I mean, so much of what's out there when you

0:44:24.520 --> 0:44:27.759
<v Speaker 1>think gluten free, for example, it's uh it's pretty bad.

0:44:29.560 --> 0:44:31.719
<v Speaker 4>Do you know this is just a personal question, or

0:44:31.760 --> 0:44:33.560
<v Speaker 4>to find a good gluten free pizza crust.

0:44:36.200 --> 0:44:40.240
<v Speaker 7>So the Bonza one isn't bad. The chickpea pizza crust, oh.

0:44:40.239 --> 0:44:42.319
<v Speaker 1>You can buy the plain one thing, but don't buy

0:44:42.320 --> 0:44:44.080
<v Speaker 1>the cheese and the sauce on it. It tastes like

0:44:44.480 --> 0:44:46.600
<v Speaker 1>on crust like a lunchibles on top.

0:44:46.800 --> 0:44:51.120
<v Speaker 3>I love the pizza lunchible, you love it?

0:44:53.600 --> 0:44:54.279
<v Speaker 7>Airwine.

0:44:54.800 --> 0:44:57.880
<v Speaker 1>Okay, honestly they have good ones. The gluten free bread

0:44:58.040 --> 0:45:02.560
<v Speaker 1>this place called oh what is it? I'll send it

0:45:02.600 --> 0:45:06.040
<v Speaker 1>to you on Instagram there or whatever. No, it's not

0:45:06.239 --> 0:45:11.399
<v Speaker 1>the sesame loaf. It's so good from it's Oh no,

0:45:11.520 --> 0:45:13.719
<v Speaker 1>it's so got off to message you because I follow them,

0:45:13.719 --> 0:45:15.360
<v Speaker 1>but I can't think of that the brand.

0:45:15.440 --> 0:45:17.840
<v Speaker 4>But I've been like on this hunt for a gluten

0:45:17.840 --> 0:45:20.040
<v Speaker 4>free pizza cross and I've tried a couple and they're

0:45:20.080 --> 0:45:21.400
<v Speaker 4>all tastes like cardboard.

0:45:21.560 --> 0:45:27.640
<v Speaker 3>So just out here, that's interesting that you think their

0:45:27.920 --> 0:45:30.439
<v Speaker 3>professional brand tastes like cardboard, but not your own.

0:45:30.920 --> 0:45:34.240
<v Speaker 4>Yeast crackers are delicious, thank you very much.

0:45:35.760 --> 0:45:37.960
<v Speaker 3>I wish I would like them.

0:45:38.000 --> 0:45:38.400
<v Speaker 4>Thank you.

0:45:38.560 --> 0:45:42.239
<v Speaker 3>I promised you wouldn't. There was no flavor but your

0:45:42.239 --> 0:45:44.959
<v Speaker 3>hair tastes off. That's true.

0:45:45.880 --> 0:45:49.640
<v Speaker 4>It's just the almond. It's just the almond like waste

0:45:49.680 --> 0:45:52.640
<v Speaker 4>from the mill pulp, and then the nutritional yeast and

0:45:52.719 --> 0:45:53.840
<v Speaker 4>like one other thing that I put them in the

0:45:53.840 --> 0:45:54.480
<v Speaker 4>air fire.

0:45:55.360 --> 0:45:57.640
<v Speaker 1>On acadda oil is some kind of fat to bind it?

0:45:58.280 --> 0:46:01.360
<v Speaker 3>No, that's I was missing something to bind it. It

0:46:01.440 --> 0:46:03.239
<v Speaker 3>was like crumbly cardboard.

0:46:05.800 --> 0:46:08.120
<v Speaker 4>I would still try, thank you much.

0:46:08.200 --> 0:46:10.279
<v Speaker 3>No, I believe you try it. I just don't think

0:46:10.360 --> 0:46:11.120
<v Speaker 3>you like it.

0:46:11.360 --> 0:46:13.600
<v Speaker 1>Oh, the Plant to Full Kitchen, I think they make

0:46:13.640 --> 0:46:15.960
<v Speaker 1>a pizza crust and that's the best gluten free bread

0:46:15.960 --> 0:46:16.520
<v Speaker 1>I've ever had.

0:46:16.719 --> 0:46:18.800
<v Speaker 4>Plant plant to Ful kitchen dot com.

0:46:18.840 --> 0:46:21.440
<v Speaker 1>It's in air one in the refrigerated section, not the

0:46:21.520 --> 0:46:25.279
<v Speaker 1>bread section, but highly recommend. Their cookies are amazing and

0:46:25.320 --> 0:46:26.759
<v Speaker 1>there are loaves of bread, and I think they have

0:46:26.800 --> 0:46:27.520
<v Speaker 1>a pizza crust.

0:46:27.600 --> 0:46:29.759
<v Speaker 3>Okay, yeah, I can't wait for the review on this.

0:46:29.840 --> 0:46:31.759
<v Speaker 4>Yeah, I'm excited. I will review.

0:46:31.520 --> 0:46:35.080
<v Speaker 3>Before we go. Is there anything that you have yet

0:46:35.120 --> 0:46:37.520
<v Speaker 3>to accomplish that are you a goal setter? I feel

0:46:37.520 --> 0:46:38.960
<v Speaker 3>like you're a goal setter. I'm a goal setter.

0:46:39.000 --> 0:46:41.360
<v Speaker 1>I always want a journal I never I have not

0:46:41.600 --> 0:46:44.640
<v Speaker 1>yet journaled, but I'm a goal, I'm a manifestor.

0:46:44.080 --> 0:46:47.359
<v Speaker 3>Okay, you're okay? Where what is something that you are

0:46:47.520 --> 0:46:51.560
<v Speaker 3>manifesting for yourself as like a career opportunity or personal

0:46:51.560 --> 0:46:54.359
<v Speaker 3>opportunity that you can share.

0:46:55.840 --> 0:46:57.880
<v Speaker 1>My dream in life has always been my own cooking

0:46:57.880 --> 0:47:00.560
<v Speaker 1>show on a major network. That would be so exciting.

0:47:00.600 --> 0:47:03.320
<v Speaker 1>And I feel like so many chefs and so many

0:47:04.480 --> 0:47:08.920
<v Speaker 1>food shows don't cater to the healthier consumer. You know,

0:47:08.960 --> 0:47:12.160
<v Speaker 1>you watch Food Network and everything is covered in powdered

0:47:12.200 --> 0:47:15.280
<v Speaker 1>sugar and deep fried and smothered in cheese, and people

0:47:15.280 --> 0:47:17.360
<v Speaker 1>are like, oh, that looks sexy, but no one actually

0:47:17.360 --> 0:47:20.400
<v Speaker 1>eats that way. So I would love my own show.

0:47:21.960 --> 0:47:26.680
<v Speaker 1>And currently filming a series with Overheard La which launches

0:47:26.719 --> 0:47:29.480
<v Speaker 1>this Friday. So my own cooking show which will be

0:47:29.520 --> 0:47:34.279
<v Speaker 1>really fun on socials, and then potentially I working on

0:47:34.680 --> 0:47:37.120
<v Speaker 1>a reality show of celebrity private chefing in the works

0:47:37.120 --> 0:47:38.680
<v Speaker 1>if that actually gets picked up.

0:47:38.719 --> 0:47:41.080
<v Speaker 7>But more on the TV side is just my dream.

0:47:41.160 --> 0:47:42.800
<v Speaker 7>I love it. I love being in front of camera.

0:47:42.920 --> 0:47:46.120
<v Speaker 4>What about a product like developing like I don't know

0:47:46.160 --> 0:47:48.279
<v Speaker 4>the food space, but you know some sort of like

0:47:49.120 --> 0:47:52.040
<v Speaker 4>a pan, not a pan, but like a gluten free

0:47:52.080 --> 0:47:53.440
<v Speaker 4>pizza crust or something, you know what I mean, like

0:47:53.480 --> 0:47:54.680
<v Speaker 4>your own like line of.

0:47:55.239 --> 0:47:58.239
<v Speaker 1>Oh, definitely, I would love to even just test it

0:47:58.280 --> 0:48:02.000
<v Speaker 1>by working right now collect with some companies like dairy

0:48:02.000 --> 0:48:04.879
<v Speaker 1>free cheese companies, ice cream companies, to do my own

0:48:04.880 --> 0:48:08.319
<v Speaker 1>flavor and just test how successful my own products would

0:48:08.320 --> 0:48:10.600
<v Speaker 1>be in the market. But I mean with Airwan that

0:48:10.719 --> 0:48:14.920
<v Speaker 1>was a test of retail and we sold hundreds and

0:48:15.000 --> 0:48:19.399
<v Speaker 1>hundreds of skews in the first thirty six hours. So yeah,

0:48:19.560 --> 0:48:24.200
<v Speaker 1>definitely my own cookbook I product line would be amazing.

0:48:24.320 --> 0:48:25.959
<v Speaker 1>That would be definitely a dream.

0:48:26.239 --> 0:48:29.200
<v Speaker 3>I feel like these are very much achievable and like

0:48:29.680 --> 0:48:31.319
<v Speaker 3>the near future for you.

0:48:31.440 --> 0:48:31.960
<v Speaker 6>Yeah, I.

0:48:33.600 --> 0:48:35.840
<v Speaker 3>Really hope all those things for you. And thanks for

0:48:35.880 --> 0:48:37.120
<v Speaker 3>scrubbing in today.

0:48:37.000 --> 0:48:40.120
<v Speaker 4>Before you leave, because you are a manifestor. I'm going

0:48:40.160 --> 0:48:44.080
<v Speaker 4>to get you this book called Calling in the one

0:48:44.360 --> 0:48:45.799
<v Speaker 4>she doesn't journal, so this might.

0:48:45.719 --> 0:48:46.520
<v Speaker 3>Be a lot of homework.

0:48:46.800 --> 0:48:48.839
<v Speaker 7>I have a journal, I just have not written in it.

0:48:48.960 --> 0:48:50.759
<v Speaker 4>You don't need you don't need to get a separate journal.

0:48:50.800 --> 0:48:53.279
<v Speaker 4>You can do it actually in the book itself. And

0:48:53.440 --> 0:48:57.600
<v Speaker 4>it's a seven week program. Okay, sound's cumbersome, but I

0:48:57.680 --> 0:48:59.279
<v Speaker 4>feel like I feel your energy and I feel like

0:48:59.320 --> 0:49:02.719
<v Speaker 4>you would thrive at this and you by the end

0:49:02.719 --> 0:49:04.279
<v Speaker 4>of it, you're gonna call in the one. Get it,

0:49:04.360 --> 0:49:08.800
<v Speaker 4>like call in calling in the one, the one, just

0:49:09.040 --> 0:49:10.480
<v Speaker 4>you're the one, like your one.

0:49:11.200 --> 0:49:13.680
<v Speaker 7>You're Oh, it's like a relationship.

0:49:14.080 --> 0:49:16.080
<v Speaker 1>Oh not like I was like the one, the one

0:49:16.200 --> 0:49:20.120
<v Speaker 1>career going Oh, I don't even so over my head

0:49:20.120 --> 0:49:20.640
<v Speaker 1>because I'm like, I.

0:49:20.760 --> 0:49:22.799
<v Speaker 7>Just put that to a Okay, I'll ride.

0:49:25.400 --> 0:49:26.440
<v Speaker 4>I think you'll really like it.

0:49:27.160 --> 0:49:29.759
<v Speaker 1>Okay, I'm sold. Let's see, we'll have to do it

0:49:30.520 --> 0:49:32.880
<v Speaker 1>in seven weeks and see if I But you have

0:49:33.040 --> 0:49:34.800
<v Speaker 1>to be you have to do it, like you have

0:49:34.840 --> 0:49:37.560
<v Speaker 1>to commit to it. Okay. Does this require downloading the apps?

0:49:37.719 --> 0:49:39.000
<v Speaker 1>Does he just like show up at my house?

0:49:39.040 --> 0:49:39.080
<v Speaker 3>No?

0:49:39.600 --> 0:49:42.560
<v Speaker 4>No, because it's gonna. It's gonna. It's gonna basically like

0:49:42.680 --> 0:49:46.279
<v Speaker 4>kind of like unwebs your insides and it like just

0:49:46.360 --> 0:49:48.799
<v Speaker 4>like you portray the best version of who you are

0:49:48.960 --> 0:49:50.520
<v Speaker 4>and then you attract the right person.

0:49:51.440 --> 0:49:51.840
<v Speaker 3>Sold.

0:49:52.440 --> 0:49:55.040
<v Speaker 1>It works for me, Okay, yeah, right now, I just

0:49:55.160 --> 0:49:57.960
<v Speaker 1>attract a I need a dishwasher pretty much.

0:49:58.000 --> 0:49:59.960
<v Speaker 7>I'm just like dirty dishes constant.

0:50:00.440 --> 0:50:04.239
<v Speaker 3>So it would be like, yeah, calling in the one dishwasher.

0:50:04.400 --> 0:50:07.960
<v Speaker 3>Yeah yeah, edition, I got you. Thank you so much.

0:50:08.000 --> 0:50:10.160
<v Speaker 3>It was so great. Chatting with you and it's you.

0:50:10.280 --> 0:50:12.399
<v Speaker 3>I think it's so cool what you do, so out

0:50:12.440 --> 0:50:14.000
<v Speaker 3>of my You guys are so cool.

0:50:14.040 --> 0:50:15.040
<v Speaker 1>Thank you so much for having me.

0:50:15.200 --> 0:50:15.799
<v Speaker 3>This is so fun.

0:50:15.920 --> 0:50:18.400
<v Speaker 4>Tell everybody where they can follow you on every everywhere.

0:50:18.600 --> 0:50:21.400
<v Speaker 1>Oh yes, I'm chef by C H E F B

0:50:21.520 --> 0:50:25.640
<v Speaker 1>A E on Instagram and TikTok. It's chef by on YouTube,

0:50:25.760 --> 0:50:28.160
<v Speaker 1>and it's chef bay dot com for tons of fun

0:50:28.239 --> 0:50:29.240
<v Speaker 1>recipes and updates.

0:50:29.560 --> 0:50:32.160
<v Speaker 3>I'm gonna check this out. I'm gonna I'm gonna challenge myself.

0:50:32.239 --> 0:50:34.799
<v Speaker 3>It might not be pretty, but I'm gonna try.

0:50:35.440 --> 0:50:35.880
<v Speaker 4>I'm with it.

0:50:36.040 --> 0:50:36.640
<v Speaker 3>That's all you can do.

0:50:36.960 --> 0:50:39.440
<v Speaker 4>Yeah, all we can do, Tanya, That's all we can do.

0:50:40.360 --> 0:50:41.920
<v Speaker 3>All right, Thanks again, Thanks you