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Speaker 1: Scrubbing In with Becca Tilly and Tanya rap An iHeartRadio podcast.

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Speaker 2: Hello, everybody, we are scrubbing in scrubbing in.

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Speaker 3: How you doing doing great?

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Speaker 4: How are you doing?

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Speaker 3: I am fantastic.

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Speaker 4: Tell me why? Tell me why?

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Speaker 2: Oh?

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Speaker 3: I was gonna go Oh, I was gonna go a

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Speaker 3: different key. I was gonna go a different song. Why

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Speaker 3: what song was I about singing? Wasn't that?

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Speaker 2: No?

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Speaker 3: I know, I know what yours was, but then I

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Speaker 3: was singing another song. Anyways, I don't know. I'm just good.

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Speaker 4: Yeah, how are you doing?

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Speaker 3: Sure?

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Speaker 5: Tonight's tonight? Tany is going to tell tonight.

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Speaker 3: Yeah, I'm going I have butterflies in my stomach, butterflies

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Speaker 3: all over my body.

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Speaker 2: Oh, and I made you a bracelet with butterflies on it.

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Speaker 4: Yeah, so cute. I know this is made to trade,

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Speaker 4: but I don't want to trade it because so cute.

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Speaker 3: I knew you were gonna say that, but it's part

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Speaker 3: of the part of the problem.

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Speaker 4: I'm gonna trade one and I'm gonna keep the other.

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Speaker 3: Okay, that's fine.

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Speaker 5: Taylor has a song called tell Me Why is that

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Speaker 5: what you were thinking?

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Speaker 3: No, I don't know what song I was fearless? Yeah,

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Speaker 3: I know, but I don't know. I'll have to think

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Speaker 3: about that.

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Speaker 4: Do you think about that?

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Speaker 3: I hear something really cute that Haley did the other

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Speaker 3: night always, So we were going to bed and she

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Speaker 3: rolled over to say good night, you know, the official

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Speaker 3: good night. It's like good night and then it's the

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Speaker 3: official good night, and she was like, love you so much,

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Speaker 3: like sweet dreams, and she was like, I can't wait

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Speaker 3: to see you tomorrow. And I literally thought about it

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Speaker 3: all night, like I was like, oh my, it just

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Speaker 3: made me feel like so loved. I don't even know.

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Speaker 3: It was so simple, and she's done that before, it's

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Speaker 3: not like the first time, but for some reason it

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Speaker 3: really stuck out to me because it's just so sweet.

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Speaker 3: So the next day I was like asking about and

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Speaker 3: she's like I did. She's like, I mean she forgot,

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Speaker 3: and I was like, I feel like I was in

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Speaker 3: like a delirious date when I said good night, And

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Speaker 3: she was like, but I always feel that way, like

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Speaker 3: I'm always excited to like say good night and then

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Speaker 3: see you in the morning.

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Speaker 4: I know, you know, like it makes me. I get

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Speaker 4: sad on the mornings that I have to leave him

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Speaker 4: to go to work because I don't see him at all.

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Speaker 4: It's like pitch dark in there, Like it's like it's

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Speaker 4: like nothing next to me, you know what I mean.

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Speaker 4: And so like I don't get to see him, I

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Speaker 4: don't get to say good morning, and I'm like, I

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Speaker 4: don't know. It's like sad.

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Speaker 3: You should wake up with you, y'a should have like

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Speaker 3: a nice coffee morning.

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Speaker 4: I did on my birthday. He woke up with me,

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Speaker 4: and I felt really bad, Like I was like, please

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Speaker 4: go to sleep. I just don't want you to be

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Speaker 4: up at this hour. Nothing is worse pretty so ungodly,

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Speaker 4: what y'all? Yeah, y'all do? He did it one morning,

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Speaker 4: and I would. I don't want him to wake up

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Speaker 4: with me. Yeah, but it makes me appreciate the mornings,

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Speaker 4: like the weekend and stuff when I get to wake

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Speaker 4: up with him.

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Speaker 6: Yeah.

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Speaker 3: Yeah. It was just really cute.

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Speaker 4: And I'm going to use that tonight. Don't tell me.

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Speaker 4: Tell him.

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Speaker 3: Hopefully he doesn't hear this.

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Speaker 4: I told him no listening to the podcast.

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Speaker 3: I wonder if he sneaks episode in here and there.

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Speaker 4: The only time I know he was listening to it

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Speaker 4: was when he broke his He broke eight ribs and

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Speaker 4: he was like in the emergency room and he was

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Speaker 4: like on so many I don't even know what drugs

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Speaker 4: he was because he was like laughing and I could

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Speaker 4: hear the podcast playing in the background, but I don't

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Speaker 4: think he remembered anything from it.

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Speaker 3: That's really funny.

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Speaker 4: Yeah, because he was just in there and I had

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Speaker 4: nothing to do, and so he was laughing.

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Speaker 3: We made him block out loud. Yeah yeah, yeah, oh

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Speaker 3: my gosh.

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Speaker 5: So the only time he listens is when he's highly medicated.

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Speaker 4: Correct.

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Speaker 3: Honestly, I can't think of a better way to listen

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Speaker 3: to this podcast.

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Speaker 4: Because I tell him not to listen because I'm like,

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Speaker 4: this is privy information, like you shouldn't be like listening

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Speaker 4: to It's like me going to boys' night, you know.

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Speaker 4: But he did listen when we broke up.

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Speaker 3: Mm yeah, how else is he so has to know

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Speaker 3: what you're up to?

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Speaker 4: Yeah, And I can't remember what it was, but I

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Speaker 4: talked about some guy gave me his number at some point,

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Speaker 4: and he's like, that was really hard to listen to.

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Speaker 3: And I was like, yeah, you were hoping he was

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Speaker 3: listening at that point, Yeah, totally, you were. You were

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Speaker 3: putting anything out there that maybe a little trail back

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Speaker 3: to you.

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Speaker 4: Yeah, I'm like, everybody's giving me their number. I'm getting

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Speaker 4: hit up every day.

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Speaker 3: Have we stayed with the same surprise songs you're hoping for? Yes,

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Speaker 3: just seeing if anything and change if you had come

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Speaker 3: across any other ones that sounded interesting.

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Speaker 4: It sounded interesting. No, I'm really hoping for those those four. Okay, endgame,

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Speaker 4: Cornelia Street, I forgot that you existed in Babe. Babe's

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Speaker 4: a good song. I don't know what you're doing.

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Speaker 3: I did not say it's not a good song, Like,

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Speaker 3: it's not a song that I'm like, if it was

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Speaker 3: on the set list, I'd be like, okay, fine, but

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Speaker 3: like it's.

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Speaker 4: A fault song. It'll be like popping up the cherry.

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Speaker 3: To be sung on. And but just to confirm long

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Speaker 3: Live is now part of the set, right.

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Speaker 4: You know, that's an interesting point because what is a

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Speaker 4: part of the set? Invisible String is sometimes and sometimes not.

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Speaker 5: I think it's pretty well set.

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Speaker 4: I heard Summer Now It's Coming.

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Speaker 5: Out is always the second song, not always.

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Speaker 3: I have not heard any that's ther most. That's like

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Speaker 3: the biggest part of the show is when the crowd

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Speaker 3: screens seattle, like all let's call there was like a

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Speaker 3: or something from the Cruel Summer Bridge. She's not gonna

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Speaker 3: be what's the what's the person's name? When before you

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Speaker 3: had TikTok that you got your news from Ginger Chan.

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Speaker 3: I don't know wh you're getting that info.

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Speaker 5: Yeah, invisible Spring replaces the one. Everyone replaces the one

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Speaker 5: from time to time different shows.

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Speaker 3: That's anya.

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Speaker 7: If your dress is invisible, stream doesn't play.

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Speaker 4: That's gonna be a dark moment for me.

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Speaker 3: That's real because she was entertaining the one.

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Speaker 4: I know, I know it's a possibility.

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Speaker 5: Wow.

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Speaker 3: You know which one I'm really looking forward to seeing,

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Speaker 3: to seeing live is the when she says I can

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Speaker 3: go anywhere I want anywhere? What just like no, just

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Speaker 3: like that, No, she says, just not home.

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Speaker 5: Wow.

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Speaker 4: You realize as we've been like leading up to the

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Speaker 4: Taylor Show, we've been playing games in the Morning Show

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Speaker 4: to give the tickets away. I don't know her lyrics

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Speaker 4: that well, yeah.

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Speaker 3: Well I don't think you're as much of a lyric

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Speaker 3: person as you.

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Speaker 4: No, like the lyrics that like mean something to me,

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Speaker 4: like really mean something to me, and then the rest

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Speaker 4: I kind of like, but.

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Speaker 3: Remember we did that game where we did lyrics, and

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Speaker 3: you chose Alena Gomez and I chose Taylor songs and

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Speaker 3: you were it was alterable a blowout.

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Speaker 4: Yeah, it's pretty wild.

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Speaker 5: Do you want to Should we try it? Should we

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Speaker 5: see how Becker does on the game we played this morning?

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Speaker 3: Oh yeah, yeah, yeah, yeah.

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Speaker 4: Wait, let's see if she can do the swift swifty five?

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Speaker 5: Swifty five. So we took five different instances of Taylor

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Speaker 5: singing the lyric in the middle of the night.

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Speaker 4: And you can only listen to it twice.

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Speaker 5: Okay, here we go, first time through, in the middle

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Speaker 5: of them. All right, do you want to go now

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Speaker 5: or do you want to write some notes down?

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Speaker 3: Can I write down?

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Speaker 2: Oh?

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Speaker 3: Wait?

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Speaker 5: Okay, okay, here we go, second time through swifty five

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Speaker 5: in the middle.

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Speaker 2: Of the night, in the middle, in the.

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Speaker 5: Middle of them, okay, song number one. I don't care

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Speaker 5: if you go in order. Actually, just give me the

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Speaker 5: five songs. She's got one at a time.

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Speaker 3: Are you ready for it? Okay? Last ones? Are you

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Speaker 3: ready for it? Number four was just ready for it? Whatever?

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Speaker 1: Wait?

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Speaker 3: Oh my god? Wait? What was the first one? Was?

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Speaker 3: Can I get one more? Play?

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Speaker 5: Here we go?

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Speaker 3: Okay? Rather does you belong with me?

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Speaker 5: The first two are the toughest of the first.

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Speaker 3: Enough, when I'm in the stream, it's like a million

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Speaker 3: littles kind say that I know the song.

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Speaker 8: It's uh, you're almost there.

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Speaker 5: You have like two more lines, then you get the title.

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Speaker 5: Watching someone trying to remember something is so fun. They

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Speaker 5: go to this transit.

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Speaker 3: Say that will be together. I'm so irritated. I this

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Speaker 3: is like one of This is like one of my

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Speaker 3: favorite old songs of Taylor. I just can't. I can

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Speaker 3: sing the lyrics. Come on cool. Oh my god, you're.

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Speaker 4: More of a fifty than is here.

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Speaker 5: So I have to tell you the what is it untouchable?

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Speaker 6: Oh?

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Speaker 3: Yeah, that one I was having a hard time with.

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Speaker 3: But I knew, I knew. I know every lyrics untouchable

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Speaker 3: except for the obviously the important one. All right, well,

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Speaker 3: there you go, Terrible.

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Speaker 5: Tell us about our guest today.

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Speaker 3: Let me tell you about her. We have an amazing guest.

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Speaker 3: She is an incredible private chef and she is based

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Speaker 3: in Los Angeles and joining us in studio today.

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Speaker 4: She now has three hundred over three hundred thousand followers

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Speaker 4: on TikTok. She works with many celebrity clients creating healthy,

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Speaker 4: allergy free recipes.

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Speaker 3: She's been on the Food Network in America's Test Kitchen.

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Speaker 3: She continues to amaze her followers and Tanya with her beautiful,

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Speaker 3: healthy dishes, celebrity client Air one runs, and fun TikTok content.

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Speaker 4: Please help us. Welcome to the podcast.

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Speaker 3: Shud Okay. We're so happy that you're here because for

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Speaker 3: having me, Tanya.

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Speaker 1: She this is.

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Speaker 4: Already starting off really great because so I have I'm weird,

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Speaker 4: like I'm a total weirdo. Same and I've been following

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Speaker 4: you on Instagram forever and you were doing this collab

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Speaker 4: with air one and when you so we had like

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Speaker 4: a we had an interaction in the wild and I

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Speaker 4: was telling everybody about it, and then when you walked in,

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Speaker 4: I was like, do you remember when we met? And

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Speaker 4: you were like really having a hard time placing me,

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Speaker 4: And that is so on brand for me. You have

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Speaker 4: no idea?

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Speaker 7: Well you were.

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Speaker 1: I swear there was another event where I saw you too,

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Speaker 1: because I've seen you more than once, but you were

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Speaker 1: with was it your boyfriend that.

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Speaker 7: You were my air one club?

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Speaker 5: Kay?

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Speaker 1: Yeah, So I remember you at the air one Cloud,

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Speaker 1: But I swear there was another time too. I didn't

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Speaker 1: forget you at the Air One collab. But I guess

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Speaker 1: I was like me, I guess that was the first time.

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Speaker 4: No, but it was like so creepy because you did

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Speaker 4: this collab and you were doing it was like the

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Speaker 4: gluten free carrot cake and the chocolate chip cookies. Yeah,

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Speaker 4: and it was launching on like a Sunday, and so

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Speaker 4: we went the night before and you were like cooking

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Speaker 4: and stuff and you okay. My boyfriend was like, oh

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Speaker 4: my god, they're chef Bay and he was like, well,

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Speaker 4: why don't you go say hi to her? And I

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Speaker 4: was like, I can't say hi to her.

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Speaker 3: What are you talking about?

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Speaker 4: Cant her? She's working, Like I'm not gonna have to

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Speaker 4: hide her. And so we kept like walking by your

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Speaker 4: area and like staring at you, but like not approaching you.

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Speaker 4: And so my boyfriend was like, now she's gonna think

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Speaker 4: you're total like freak, but we need to just go

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Speaker 4: up and you need to say hi. And I was

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Speaker 4: like so nervous to like approach you, but I did it,

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Speaker 4: and then I felt really good after.

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Speaker 3: Oh.

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Speaker 7: I was so in my zone.

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Speaker 1: I wouldn't even notice anything that goes around outside of

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Speaker 1: this bubble. I was there for twenty hours straight cooking.

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Speaker 1: So you could have had a circus beforeward in front

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Speaker 1: of me and I wouldn't even have noticed.

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Speaker 3: But I'm so glad.

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Speaker 6: No.

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Speaker 1: Yeah, the first I guess to come to the collab

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Speaker 1: quote unquote because it started the next day.

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Speaker 4: It started the next day. Oh my gosh, she's like

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Speaker 4: really in here cooking at all.

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Speaker 3: Like it was like crazy. Tanya is known to like

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Speaker 3: stare without saying anything, like she'll just stare. So I'm

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Speaker 3: picturing her walking back and forth in your area, just

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Speaker 3: like staring with her eyes wide, but like not making

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Speaker 3: any move to introduce herself. So right, Yeah, that feels

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Speaker 3: very Tanya.

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Speaker 2: Yeah.

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Speaker 1: Oh I love people watching, honestly, It's the best thing

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Speaker 1: at Airwan. Oh my god, watching people all day.

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Speaker 4: Yeah, yeah, sounds very interesting. I do have this like

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Speaker 4: weird line because like, if you were Shawn Mendes, I

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Speaker 4: would have gone up to you and been like hey,

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Speaker 4: but for some reason, with you, I was like, oh

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Speaker 4: I just can't.

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Speaker 3: So nervous.

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Speaker 4: I'm so nervous.

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Speaker 1: I'm flattered. I would be just staring at Sean all day,

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Speaker 1: just like never would go up to him. But you know, Sean,

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Speaker 1: if you're listening slide to the DM.

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Speaker 4: But it is crazy because I feel like I've been

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Speaker 4: watching you make all these things on instant, like make

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Speaker 4: all your dishes, and you make them seem so simple,

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Speaker 4: but like they're really not.

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Speaker 6: Yeah.

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Speaker 1: No, I think social media, like anything, it just glamorizes it.

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Speaker 1: It's very much a highlight reel. So people think, you know,

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Speaker 1: I go into these people's home and I just you know,

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Speaker 1: cook whatever I want and then get driven by drivers

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Speaker 1: to go to Airwan and spend three thousand dollars and

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Speaker 1: do whatever I want. But truly, there's so much that

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Speaker 1: goes on behind the scenes. My background is food science

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Speaker 1: and holistic health, so I mean a lot of my

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Speaker 1: celebrity and high profile clientele for lack of I don't

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Speaker 1: know how to say this in the best way, but

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Speaker 1: their job is to be fit and hot. So every

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Speaker 1: single calorie and everything that goes into these people's bodies matters.

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Speaker 1: So every gram of sodium, every every gram of fat,

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Speaker 1: how much water they're drinking, when they're eating, they're portion sizing,

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Speaker 1: is all laid out their menu planning. The menu planning

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Speaker 1: is done down to a tea with trainers and nutritionness

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Speaker 1: and and.

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Speaker 4: So you're just the like you're just the you're making it,

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Speaker 4: You're not like creating the.

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Speaker 1: So I create the menu with trainers nutritionness oftentimes, and

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Speaker 1: then I it's completely customed to them, and then I

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Speaker 1: work with their entire teams to say, you know, does

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Speaker 1: it need.

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Speaker 7: To go to set?

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Speaker 1: Does it need to go up to a field if

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Speaker 1: it's a professional athlete to eat between training hours? And

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Speaker 1: there's so much that goes behind the scenes, but every

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Speaker 1: single thing that goes on those plates is meticulously calculated

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Speaker 1: out and planned and that doesn't go into social media.

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Speaker 1: So I always get these dms like, oh, I'm a

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Speaker 1: private chef, you know, how do I how do I

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Speaker 1: get your job in what you're doing? And I'm like,

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Speaker 1: my whole my background is more than just culinary. It's

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Speaker 1: the food science behind it is huge. But there's a

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Speaker 1: lot of planning. It's more planning than cooking.

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Speaker 3: Can we go back to like when you because I

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Speaker 3: don't cook, but I always feel like people who start

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Speaker 3: cooking there's something, there's like a moment in their life

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Speaker 3: where they're like it's either they have to do it

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Speaker 3: because of like an allergy, or it's like something their

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Speaker 3: mom did and taught them, Like did you have a

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Speaker 3: moment where you started cooking or did the holistic and

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Speaker 3: like nutrition side peak. You're interesting the cooking part.

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Speaker 1: So that's why when you say allergies, I grew up

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Speaker 1: in an allergy household. I don't know how this happened,

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Speaker 1: but my mom is celiac and can't have dairy. I'm

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Speaker 1: allergic to soy. My brother is allergic to peanuts, peas

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Speaker 1: like gooms. My sister can't have a million other things.

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Speaker 1: So my love of food really started from making food

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Speaker 1: my entire family could eat growing up and experimenting in

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Speaker 1: the kitchen with gluten free, dairy free, soy free, vegan

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Speaker 1: alternatives before things like almond milk and nutritional yeast were

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Speaker 1: on the market at all. And that really sparked my

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Speaker 1: creative side. And then with that came up with some

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Speaker 1: really good recipes, and then from then I just started

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Speaker 1: to fall in love with food. But I've always loved food.

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Speaker 3: So how old were How old were you making all

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Speaker 3: the meals for your family?

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Speaker 1: Seven or something? I mean they tried some disgusting things,

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Speaker 1: still get me wrong, but no, I think even at

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Speaker 1: the dairy free, gluten free mac and cheese that I

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Speaker 1: made then for my family is still the recipe that

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Speaker 1: I make for my client's kids today. So some of

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Speaker 1: the recipes stuck. But I was making my own almond

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Speaker 1: milk and people thought I was so weird and going

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Speaker 1: on this weird website to get nutritional yeast and people

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Speaker 1: are like, what is that? And now you can walk

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Speaker 1: into Whole Foods and you can get nutritional yeast. So yeah,

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Speaker 1: it was.

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Speaker 7: Fun.

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Speaker 1: But I've always just loved healthy food and making food

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Speaker 1: that everyone can eat no matter their dietary and need

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Speaker 1: a restriction, and breaking that stigma that healthy, dietary friendly

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Speaker 1: food is at all boring or not delicious or indulgent

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Speaker 1: or beautiful looking.

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Speaker 4: You're not a fan of nutritional yeast, just heads up,

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Speaker 4: I'm not no, okay?

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Speaker 3: Are you talking about those crackers that I imagine she

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Speaker 3: could probably use some nutritional youth to make a very

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Speaker 3: different thing that you creed.

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Speaker 4: I make my own almond milk too, and I got

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Speaker 4: to a point where I was like, I hate just

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Speaker 4: throwing away the pulp, Like I feel like I just

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Speaker 4: throw away, like you know, the pulp of the almonds.

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Speaker 4: And so I was starting to make crackers with them

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Speaker 4: with the nutritional yeast, and I loved them, and I

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Speaker 4: gave them to her one day and she's like, this

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Speaker 4: is the most disgusting thing I've ever tried.

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Speaker 3: It was a literal cardboard, like, there's no.

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Speaker 1: I make really good CD crackers. The next time, I'll

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Speaker 1: bring my my CD crackers for you guys. There's sesame seeds,

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Speaker 1: flax seeds, hemp seeds, pumpkin seeds, chia and just in

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Speaker 1: these really seedy crackers.

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Speaker 4: I've seen those.

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Speaker 7: You can add your almond pulp to them.

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Speaker 5: Yea, yeah, that.

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Speaker 4: Sounds so good.

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Speaker 3: So when did you the celebrity chef? When did that

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Speaker 3: line up? Like did you ever see that being your

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Speaker 3: path or did it kind of fall into your lab?

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Speaker 1: So I knew I didn't want to go into the

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Speaker 1: restaurant world. I didn't want to go from high school

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Speaker 1: to culinary school, work my way up in a toxic

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Speaker 1: restaurant environment. I just knew I wanted to be in

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Speaker 1: the healthy food world. I never wanted to make the

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Speaker 1: same thing twice. I didn't want to work in a

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Speaker 1: restaurant or a hotel, and my parents were like, good luck,

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Speaker 1: what are you possibly going to do in the food world.

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Speaker 1: So to make myself more well rounded. I actually got

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Speaker 1: a degree in business and product development when I was

401
00:18:15,320 --> 00:18:18,560
Speaker 1: studying undergrad at Syracuse University, and then at that point,

402
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Speaker 1: food on the Internet and health food product development was exploding.

403
00:18:22,840 --> 00:18:26,360
Speaker 1: BuzzFeed Tasty was starting out, meal kits and meal delivery

404
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Speaker 1: services were in infancy, and light bulbs went off in

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Speaker 1: my head and I was like, that's where I want

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Speaker 1: to go. It's the creative food side. It's food is

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Speaker 1: just going to go get healthier and healthier. People are

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Speaker 1: going to be more attentive to what's going in their

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Speaker 1: food and clean recipe, clean ingredient labels.

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Speaker 7: So in undergrad I did I was some of the

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Speaker 7: hands in.

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Speaker 1: The BuzzFeed Tasty videos, those first food videos on the Internet,

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Speaker 1: the girls' hands. And then with my background in product

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Speaker 1: development in business, I went into corporate product development. So

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Speaker 1: I did healthy products for Starbucks, like the egg bites

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Speaker 1: for Starbucks.

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Speaker 7: They did, so I was like, I probably cooked for you.

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Speaker 1: That's what I always say for people, because I simple

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Speaker 1: Mills RX bar Hugh Kitchen Freshly. I led the product

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Speaker 1: development team there for the meal delivery service company that

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Speaker 1: you just kind of put them in your microwave and

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00:19:20,320 --> 00:19:23,840
Speaker 1: that boom during COVID, so just creating the prototypes for

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Speaker 1: them that were paleo, keto vegan on the healthier side.

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Speaker 1: And then I went to culinary school with this job.

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Speaker 7: They were like, you need to be an official chef.

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Speaker 1: So I was one of the first graduates from a

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Speaker 1: health supportive culinary arts program. And then my just entire

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00:19:44,040 --> 00:19:47,679
Speaker 1: background ended up leading its way to private chefing. It

429
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Speaker 1: was just word of mouth taking on private clients here

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Speaker 1: and there when I was living in New York.

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Speaker 7: But the mix of the nutrition.

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Speaker 1: Background, product development background, food science background, it just was

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Speaker 1: an inch interesting combination that not many chefs still have

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Speaker 1: to this day. And through word of mouth, started taking

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00:20:06,680 --> 00:20:12,360
Speaker 1: athlete private clients, so NFL, NBA, then some actors, models,

436
00:20:13,320 --> 00:20:15,239
Speaker 1: and it just snowballed from there and I fell in

437
00:20:15,240 --> 00:20:18,480
Speaker 1: love with the world of private chefing and then moved

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Speaker 1: to LA a couple of years ago and just did

439
00:20:21,119 --> 00:20:21,800
Speaker 1: that full time.

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00:20:22,119 --> 00:20:24,919
Speaker 4: At what point did you do America's Test Kitchen.

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Speaker 1: That was a little over a year ago.

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Speaker 4: Oh so it's fairly new.

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Speaker 7: Yeah, so that was interesting.

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Speaker 1: I had done some shows on the Food Network, like

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Speaker 1: Chopped and all of that, and I was like, oh,

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Speaker 1: this is another competition show. It'll be so fun, but

447
00:20:39,440 --> 00:20:42,720
Speaker 1: I think that show is geared more toward Middle America.

448
00:20:42,760 --> 00:20:45,679
Speaker 1: And then I come in as like the gluten free, vegan, refined,

449
00:20:45,720 --> 00:20:50,760
Speaker 1: sugar free, healthy chef, and everyone's like a what, And

450
00:20:50,800 --> 00:20:54,480
Speaker 1: I think it was geared toward I home cooks trying

451
00:20:54,520 --> 00:20:57,040
Speaker 1: to be chefs. So I don't know honestly why I

452
00:20:57,080 --> 00:20:59,679
Speaker 1: was cast on that show, to be honest, but it

453
00:20:59,720 --> 00:21:05,080
Speaker 1: was the episodes and challenges that I won. Throughout that season.

454
00:21:06,040 --> 00:21:09,280
Speaker 1: I ended up filming as spinoffs for my own cooking show,

455
00:21:09,320 --> 00:21:13,960
Speaker 1: which was really fun, but I yeah, there were wild

456
00:21:14,000 --> 00:21:17,240
Speaker 1: It's not you can't think of it as your actual cooking.

457
00:21:17,359 --> 00:21:19,480
Speaker 1: I mean these episodes. One episode, they gave me a

458
00:21:19,520 --> 00:21:22,720
Speaker 1: basket of it was like chopped on steroids. It gave

459
00:21:22,760 --> 00:21:29,800
Speaker 1: me pickles, mayonnaise, white bread, sennal barbecue, pork ribs, slice

460
00:21:29,880 --> 00:21:37,080
Speaker 1: deli ham, and I little pearled pickled onions. And I

461
00:21:37,160 --> 00:21:40,480
Speaker 1: had to make a meal for a Michelin star chef

462
00:21:40,520 --> 00:21:42,439
Speaker 1: with this in forty five minutes. And I was, oh,

463
00:21:42,440 --> 00:21:44,080
Speaker 1: in ketchup, no, no, no, not ketch up.

464
00:21:44,480 --> 00:21:47,560
Speaker 7: Dehydrated. It was like old marin Aara sauce.

465
00:21:48,359 --> 00:21:49,720
Speaker 1: And I had to make a meal out of this,

466
00:21:49,800 --> 00:21:51,760
Speaker 1: and I'm like, oh gosh, now, my I mean, I

467
00:21:51,840 --> 00:21:53,879
Speaker 1: swear I have clients that reach out and they're like,

468
00:21:53,880 --> 00:21:54,560
Speaker 1: what was this?

469
00:21:55,000 --> 00:21:57,840
Speaker 7: I mean it ended up taking multiple bites of this meal.

470
00:21:57,960 --> 00:22:01,720
Speaker 1: But yeah, it's not I don't judge my culinary skills

471
00:22:01,720 --> 00:22:02,400
Speaker 1: off of that show.

472
00:22:02,760 --> 00:22:05,919
Speaker 4: That is so funny. Okay, so you had this is like,

473
00:22:06,400 --> 00:22:07,880
Speaker 4: how many clients do you have at once?

474
00:22:08,640 --> 00:22:11,639
Speaker 1: I have about forty clients that I rotate between New

475
00:22:11,720 --> 00:22:12,800
Speaker 1: York and LA.

476
00:22:12,840 --> 00:22:13,720
Speaker 4: How do you do it?

477
00:22:14,040 --> 00:22:19,000
Speaker 7: Yeah, how takes a village. I have the food ship myself,

478
00:22:20,800 --> 00:22:21,359
Speaker 7: I know.

479
00:22:21,440 --> 00:22:23,280
Speaker 1: So I'd say every other month I'm in New York

480
00:22:23,320 --> 00:22:25,320
Speaker 1: and I do back to back clients for events that

481
00:22:25,359 --> 00:22:27,840
Speaker 1: I'll schedule out. But then eighty percent of my clients

482
00:22:27,840 --> 00:22:32,320
Speaker 1: are in LA, so they'll book me for a brand event.

483
00:22:32,440 --> 00:22:34,560
Speaker 1: So say one of my clients is launching a makeup

484
00:22:34,600 --> 00:22:39,639
Speaker 1: line or Vogue will reach out or supplement company to

485
00:22:39,680 --> 00:22:44,000
Speaker 1: do their influencer dinner or PR dinner, or a client

486
00:22:44,040 --> 00:22:46,840
Speaker 1: will just book me for the day to do lunch, dinner,

487
00:22:46,880 --> 00:22:48,600
Speaker 1: and then meal prep for the rest of the week,

488
00:22:49,000 --> 00:22:51,240
Speaker 1: and then their assistance or their managers will heat up

489
00:22:51,240 --> 00:22:53,919
Speaker 1: the food throughout the week, but I don't do anyone

490
00:22:54,119 --> 00:22:56,440
Speaker 1: full time. They'll just book me for a specific day

491
00:22:56,480 --> 00:22:59,080
Speaker 1: and all do my private chefing. But it keeps it

492
00:22:59,119 --> 00:23:01,200
Speaker 1: fun and interesting. Never make the same time.

493
00:23:01,240 --> 00:23:03,280
Speaker 4: I was always under the impression, so I when I

494
00:23:03,320 --> 00:23:05,640
Speaker 4: first started following you, I was like, because you're like

495
00:23:05,920 --> 00:23:08,280
Speaker 4: a look inside the life of like a private chef.

496
00:23:08,520 --> 00:23:11,480
Speaker 4: I can't remember exactly how you opened every story or every.

497
00:23:11,600 --> 00:23:13,360
Speaker 1: Yeah dead in the life of a private celebrity chef

498
00:23:13,359 --> 00:23:13,960
Speaker 1: of Beverly Hills.

499
00:23:15,000 --> 00:23:16,160
Speaker 7: I actually talked that fast.

500
00:23:16,240 --> 00:23:16,440
Speaker 3: Yeah.

501
00:23:17,200 --> 00:23:18,920
Speaker 4: So I always thought it was the same person that

502
00:23:19,000 --> 00:23:20,640
Speaker 4: you were going to. So for like, I always thought

503
00:23:20,640 --> 00:23:21,879
Speaker 4: it was just one person that you were going to

504
00:23:21,960 --> 00:23:25,720
Speaker 4: every single day. And I was like, so I had

505
00:23:25,720 --> 00:23:27,680
Speaker 4: like girlfriends that I would text and be like, who

506
00:23:27,720 --> 00:23:29,440
Speaker 4: is this person? I was like convinced it was Christy

507
00:23:29,480 --> 00:23:31,760
Speaker 4: tigue In for a while. Now that's not the case.

508
00:23:32,040 --> 00:23:33,440
Speaker 4: Now I know it's not even the same person you're

509
00:23:33,440 --> 00:23:34,959
Speaker 4: going to evering, but we like try to figure out,

510
00:23:35,000 --> 00:23:36,760
Speaker 4: like whose house you were going to every day. I

511
00:23:36,760 --> 00:23:38,320
Speaker 4: thought it was just like one person that you and

512
00:23:38,640 --> 00:23:41,000
Speaker 4: the fact that you do forty different people is so crazy.

513
00:23:41,280 --> 00:23:44,560
Speaker 1: Yeah, that was that video was a Royal family that

514
00:23:44,640 --> 00:23:47,960
Speaker 1: was actually flying in, which is really fun. I love Royals.

515
00:23:48,000 --> 00:23:52,280
Speaker 1: They're always just they have just different foods wherever they live,

516
00:23:52,320 --> 00:23:54,840
Speaker 1: whether it's British Royals or Middle Eastern Royals, and they're

517
00:23:54,840 --> 00:23:57,200
Speaker 1: always just they love Airwan.

518
00:23:57,280 --> 00:23:58,560
Speaker 7: They see it on social media.

519
00:23:58,680 --> 00:24:01,119
Speaker 1: They're so fascinated by the ingredients in the way of

520
00:24:01,160 --> 00:24:04,040
Speaker 1: life here that that's just so fun. And they have

521
00:24:04,040 --> 00:24:06,080
Speaker 1: a million bodyguards and a whole team. You get to

522
00:24:06,119 --> 00:24:09,960
Speaker 1: feed that. Those are I was a Royal family. Christy Teak,

523
00:24:10,000 --> 00:24:13,200
Speaker 1: it's great. Done, Christy Teak, you have done her? Yeah? Yeah,

524
00:24:13,359 --> 00:24:16,280
Speaker 1: I recently did content where I made her healthy twinkies,

525
00:24:16,600 --> 00:24:17,560
Speaker 1: which is really fun.

526
00:24:18,440 --> 00:24:20,760
Speaker 7: And I'm posting John.

527
00:24:20,640 --> 00:24:23,679
Speaker 1: Legend's favorite cookies actually soon coming to my coming to

528
00:24:23,680 --> 00:24:26,200
Speaker 1: my social this white chocolate chit macadamianut cookie.

529
00:24:26,200 --> 00:24:27,400
Speaker 4: Oh yeah, I do know he likes those.

530
00:24:27,720 --> 00:24:31,520
Speaker 3: Wait, okay, So since we've talked about celebrities, who who's

531
00:24:31,720 --> 00:24:33,960
Speaker 3: if you can say, like the biggest, like the most

532
00:24:33,960 --> 00:24:37,879
Speaker 3: exciting person, whether it's a celebrity, athlete or whatever that

533
00:24:37,880 --> 00:24:39,280
Speaker 3: you were like, Oh my gosh, I can't believe I'm

534
00:24:39,280 --> 00:24:40,199
Speaker 3: gonna meet this person.

535
00:24:43,640 --> 00:24:47,359
Speaker 1: Oh that's hard. I mean some there's a lot under NDA,

536
00:24:47,720 --> 00:24:53,280
Speaker 1: but I it was really fun cooking for honestly British Royals.

537
00:24:53,320 --> 00:24:55,440
Speaker 1: I can't say exactly who, even though it technically wasn't

538
00:24:55,480 --> 00:24:56,040
Speaker 1: under NDA.

539
00:24:56,160 --> 00:24:56,919
Speaker 7: But when you think.

540
00:24:56,800 --> 00:24:59,159
Speaker 1: British Royalty, who do you think such for that that

541
00:24:59,280 --> 00:25:04,359
Speaker 1: was pretty fun? Who else would be really fun?

542
00:25:05,560 --> 00:25:07,760
Speaker 3: I imagined a lot of them had NDAs, but I

543
00:25:07,800 --> 00:25:09,200
Speaker 3: didn't know if there's I mean.

544
00:25:09,800 --> 00:25:13,120
Speaker 1: Dan Reynolds, imagine Dragons one of the nicest people ever ever,

545
00:25:13,480 --> 00:25:16,359
Speaker 1: The Colpos and Christian McCaffrey some of the nicest people

546
00:25:16,480 --> 00:25:26,000
Speaker 1: ever ever. I who else? I Mindy Kayling super super nice.

547
00:25:26,040 --> 00:25:29,200
Speaker 1: She's not under NDA, okay, so lovely that I.

548
00:25:29,160 --> 00:25:30,000
Speaker 7: Love that about her.

549
00:25:30,880 --> 00:25:33,600
Speaker 4: I don't know why it's so standard in Hollywood to

550
00:25:33,760 --> 00:25:36,240
Speaker 4: like just have everybody sign an NDA that works with you,

551
00:25:36,240 --> 00:25:37,520
Speaker 4: you know what I mean? Like so I don't really

552
00:25:37,520 --> 00:25:40,080
Speaker 4: hold it against anybody, but the ones that don't, I

553
00:25:40,680 --> 00:25:41,480
Speaker 4: like them even more.

554
00:25:41,520 --> 00:25:44,200
Speaker 1: Like now it's kind of flipped. So even with Mindy,

555
00:25:44,359 --> 00:25:47,199
Speaker 1: she actually followed me on social media and was like,

556
00:25:47,920 --> 00:25:50,640
Speaker 1: I would love to come into your tiktoks and Instagram,

557
00:25:50,760 --> 00:25:53,280
Speaker 1: you know, can you do a brunch or something for

558
00:25:53,880 --> 00:25:56,879
Speaker 1: me and my friends? And then why it actually so

559
00:25:57,000 --> 00:25:59,640
Speaker 1: completely flipped. So typically it would be you know, you

560
00:26:00,119 --> 00:26:02,320
Speaker 1: go to their house, you sign an NDA. Sometimes they

561
00:26:02,359 --> 00:26:05,359
Speaker 1: take away their phone, But as they become more and

562
00:26:05,400 --> 00:26:08,240
Speaker 1: more familiar with my content, they actually really like the

563
00:26:08,280 --> 00:26:11,520
Speaker 1: fact that everything they're eating is now on my TikTok

564
00:26:11,560 --> 00:26:13,639
Speaker 1: and Instagram, and then they can share with their friends

565
00:26:13,720 --> 00:26:15,800
Speaker 1: and be like, look what we're eating, look at our chef.

566
00:26:15,880 --> 00:26:19,520
Speaker 1: And then they'll sometimes ask to be in my social content,

567
00:26:19,560 --> 00:26:22,639
Speaker 1: which is super fun but so funn damn. Most of

568
00:26:22,640 --> 00:26:26,280
Speaker 1: my clients have fake Instagram, so you know fins does yeah,

569
00:26:26,280 --> 00:26:29,520
Speaker 1: like a fin stuff, So just to get people in

570
00:26:29,600 --> 00:26:32,600
Speaker 1: a frenzy, they'll comment on their Finsta and be like,

571
00:26:33,160 --> 00:26:35,439
Speaker 1: this is such an invasion of privacy? How are you

572
00:26:35,480 --> 00:26:37,960
Speaker 1: in this person's home and just filming? Like don't you

573
00:26:37,960 --> 00:26:38,840
Speaker 1: have any respect?

574
00:26:38,920 --> 00:26:41,160
Speaker 7: And then I'm like, are you kidding? And then people

575
00:26:41,160 --> 00:26:42,879
Speaker 7: will comment like, yeah, how dare she?

576
00:26:43,080 --> 00:26:45,720
Speaker 1: I can't believe she just films this person's house, like

577
00:26:46,080 --> 00:26:49,720
Speaker 1: such an invasion of privacy, just to get people annoyed.

578
00:26:49,840 --> 00:26:53,000
Speaker 1: So all of those comments are usually the celebrities finstes

579
00:26:53,040 --> 00:26:55,560
Speaker 1: themselves that I actually cooked for, which is really funny.

580
00:26:57,000 --> 00:26:58,959
Speaker 3: Fact, well, it's funny that you know about it if

581
00:26:59,000 --> 00:27:02,199
Speaker 3: you didn't know, like dark are these cruel people that

582
00:27:02,280 --> 00:27:03,560
Speaker 3: are just like starting dog.

583
00:27:03,440 --> 00:27:05,960
Speaker 4: And when you're posting from people's kitchens and stuff that

584
00:27:06,000 --> 00:27:08,760
Speaker 4: they know about it, you're not doing anything like sneakily.

585
00:27:09,040 --> 00:27:12,600
Speaker 1: Oh yeah, no, I'm dancing with their burritos and yeah,

586
00:27:12,720 --> 00:27:13,320
Speaker 1: making their own.

587
00:27:13,400 --> 00:27:15,760
Speaker 7: There's a whole setup thing, but they love it.

588
00:27:15,800 --> 00:27:16,280
Speaker 3: Honestly.

589
00:27:16,560 --> 00:27:17,760
Speaker 4: That is so funny.

590
00:27:17,880 --> 00:27:21,120
Speaker 3: I feel like because celebrities get such a bad rep

591
00:27:21,119 --> 00:27:22,600
Speaker 3: of like if they do like a day in the

592
00:27:22,640 --> 00:27:25,280
Speaker 3: life of what I eat, it's always like people are like,

593
00:27:25,320 --> 00:27:27,439
Speaker 3: there's no way this is sustainable for you, Like this

594
00:27:27,480 --> 00:27:29,119
Speaker 3: is not healthy to share it. I feel like what

595
00:27:29,280 --> 00:27:31,840
Speaker 3: you make for them, they're probably so proud to be like, no,

596
00:27:31,960 --> 00:27:34,520
Speaker 3: this is what I'm eating. It's like delicious and healthy

597
00:27:34,560 --> 00:27:35,879
Speaker 3: and like good ingredients.

598
00:27:36,080 --> 00:27:39,159
Speaker 1: Yeah, they truly all eat Honestly with the colpos, I

599
00:27:39,160 --> 00:27:41,720
Speaker 1: don't know, they're just genetically blessed. They real they are

600
00:27:42,080 --> 00:27:45,439
Speaker 1: pizza and pasta and lasagna and they just look like

601
00:27:45,600 --> 00:27:47,399
Speaker 1: that and it's yeah.

602
00:27:47,800 --> 00:27:49,359
Speaker 4: They had a couple of meals with them too, and

603
00:27:49,400 --> 00:27:51,639
Speaker 4: I'm like it's yeah, it's genetics.

604
00:27:51,720 --> 00:27:51,920
Speaker 5: Yeah.

605
00:27:52,000 --> 00:27:54,199
Speaker 1: Christian was like, yeah, you know, I just kind of

606
00:27:54,200 --> 00:27:56,359
Speaker 1: eat whatever I want and then stop when I'm full.

607
00:27:56,480 --> 00:27:58,240
Speaker 1: And you know, I like your food because it's a

608
00:27:58,280 --> 00:28:00,600
Speaker 1: lot of protein because I run a lot for work.

609
00:28:01,160 --> 00:28:06,960
Speaker 3: Like I know, I know what you do. But okay,

610
00:28:07,000 --> 00:28:08,760
Speaker 3: I have a question for you. I don't know if

611
00:28:08,760 --> 00:28:11,840
Speaker 3: you can help me solve this. Oh no, my meat thing.

612
00:28:11,960 --> 00:28:12,919
Speaker 4: Yeah, okay, So.

613
00:28:13,080 --> 00:28:17,879
Speaker 3: All of a sudden, I've I've developed this like aversion

614
00:28:17,960 --> 00:28:20,000
Speaker 3: to meat. But it's not like, oh, it tastes like

615
00:28:20,080 --> 00:28:24,879
Speaker 3: trash or garbage or anything. It just tastes like the source.

616
00:28:25,200 --> 00:28:27,240
Speaker 3: So like when I'm eating beef, I'm like, I feel

617
00:28:27,240 --> 00:28:29,119
Speaker 3: like I can taste where it came from. And like

618
00:28:29,160 --> 00:28:33,000
Speaker 3: when I'm eating chicken, it tastes like wet dog. I

619
00:28:33,000 --> 00:28:34,880
Speaker 3: can't explain it more than that. But everyone's like, oh,

620
00:28:34,880 --> 00:28:36,440
Speaker 3: did you get it by tick and all this stuff,

621
00:28:36,440 --> 00:28:37,239
Speaker 3: and I'm like, no, it's not.

622
00:28:37,560 --> 00:28:39,040
Speaker 4: She's not pregnant either, Yeah, I'm not.

623
00:28:39,840 --> 00:28:43,320
Speaker 3: I'm not pregnant. So I'm like trying to figure out

624
00:28:43,320 --> 00:28:46,920
Speaker 3: what it is because I love eating like burgers, and

625
00:28:47,640 --> 00:28:49,440
Speaker 3: I want to be able to eat chicken as like

626
00:28:49,480 --> 00:28:52,080
Speaker 3: my protein, but I can't. It ruins everything and it

627
00:28:52,120 --> 00:28:52,840
Speaker 3: came out of me.

628
00:28:52,960 --> 00:28:55,520
Speaker 1: That you buy yourself this is at a restaurant or

629
00:28:55,560 --> 00:28:56,600
Speaker 1: anywhere where you eat meat.

630
00:28:56,720 --> 00:28:59,240
Speaker 3: The first time I realized it was at that health

631
00:28:59,320 --> 00:29:02,920
Speaker 3: nut place, which was like really, you know, health help

632
00:29:03,280 --> 00:29:07,680
Speaker 3: that thing. But it was like a chicken on a salad.

633
00:29:07,720 --> 00:29:08,920
Speaker 3: And that was the first time where I was like,

634
00:29:08,960 --> 00:29:10,640
Speaker 3: Oh my gosh, what is going on? So then I

635
00:29:10,680 --> 00:29:12,959
Speaker 3: was like, maybe it just wasn't seasoned enough. So then

636
00:29:13,000 --> 00:29:16,000
Speaker 3: I chicken like chicken nuggets from like a fast food

637
00:29:16,000 --> 00:29:19,600
Speaker 3: place whatever, and I was like, tasted it there too,

638
00:29:19,760 --> 00:29:21,080
Speaker 3: and I was like, what's going on? So then I

639
00:29:21,080 --> 00:29:23,120
Speaker 3: had an In and Out Burger and I tasted it

640
00:29:23,160 --> 00:29:25,440
Speaker 3: there too. So now I'm like, this is so weird.

641
00:29:25,480 --> 00:29:27,400
Speaker 3: I don't know if it's like a hormonal thing.

642
00:29:28,480 --> 00:29:29,600
Speaker 7: That is so weird.

643
00:29:29,640 --> 00:29:32,280
Speaker 1: I mean, I've been stumped with clients saying I mean

644
00:29:32,320 --> 00:29:34,600
Speaker 1: I had a client who couldn't taste or smell anything,

645
00:29:34,640 --> 00:29:38,280
Speaker 1: not from COVID, just from.

646
00:29:37,000 --> 00:29:38,840
Speaker 7: Just in life. And I was like, I've I've heard

647
00:29:38,880 --> 00:29:42,080
Speaker 7: it all. I've not heard I have not heard that yet. Really,

648
00:29:42,680 --> 00:29:44,680
Speaker 7: I've heard from you know.

649
00:29:44,720 --> 00:29:47,560
Speaker 1: Sometimes it'll be a specific restaurant because they'll say rinse

650
00:29:47,600 --> 00:29:49,960
Speaker 1: the chicken breast and tap water and the la tap

651
00:29:49,960 --> 00:29:52,920
Speaker 1: water kind of tastes chlorinated. So I've seen I've heard

652
00:29:52,960 --> 00:29:56,240
Speaker 1: stories like that, but that is weird.

653
00:29:56,560 --> 00:29:57,320
Speaker 3: It's not good.

654
00:29:57,680 --> 00:30:03,120
Speaker 2: You basically really vegan, just go vegan. Yeah, but yeah,

655
00:30:03,400 --> 00:30:07,360
Speaker 2: that's not easy either. I don't know, it's just so weird.

656
00:30:07,440 --> 00:30:08,920
Speaker 7: Eggs, well, eggs.

657
00:30:08,920 --> 00:30:11,640
Speaker 3: I've always been a little bit off about, like I

658
00:30:12,040 --> 00:30:16,000
Speaker 3: like the egg whites because something I saw someone open

659
00:30:16,200 --> 00:30:18,160
Speaker 3: an egg and a head feathers in it, like it

660
00:30:18,240 --> 00:30:22,200
Speaker 3: had been fertilized or whatever. So now I'm like very scared.

661
00:30:22,280 --> 00:30:25,080
Speaker 1: But wow, that is.

662
00:30:26,320 --> 00:30:29,120
Speaker 3: So now I'm just I'm more concerned about like, where's

663
00:30:29,160 --> 00:30:31,640
Speaker 3: my protein gonna come from? And I'm low and iron,

664
00:30:31,680 --> 00:30:34,840
Speaker 3: so I actually need to be eating like red meat, right,

665
00:30:34,920 --> 00:30:35,720
Speaker 3: isn't that supposed to?

666
00:30:36,000 --> 00:30:36,200
Speaker 6: Yeah?

667
00:30:36,280 --> 00:30:38,800
Speaker 1: Or take iron and be twelve supplements.

668
00:30:39,080 --> 00:30:43,280
Speaker 3: Iron makes my stomach hurt. Like when I take the supplements, you're.

669
00:30:43,200 --> 00:30:44,000
Speaker 4: Just a lost car.

670
00:30:44,800 --> 00:30:47,240
Speaker 3: It's just a lot. So surprised that that's the first

671
00:30:47,240 --> 00:30:49,040
Speaker 3: time you've heard that. That makes me feel a little

672
00:30:49,080 --> 00:30:51,960
Speaker 3: stressed out, to be honest, it's.

673
00:30:52,640 --> 00:30:55,520
Speaker 1: Yeah, I don't know if it's hormonal related or something,

674
00:30:55,560 --> 00:30:58,200
Speaker 1: but it can't be if it's not one specific restaurant

675
00:30:58,280 --> 00:30:58,920
Speaker 1: or one.

676
00:30:58,960 --> 00:31:02,120
Speaker 7: Yeah, it's not meat grocer or something then.

677
00:31:02,240 --> 00:31:06,160
Speaker 3: No, So like, if you have vegetarian clients or vegan,

678
00:31:06,240 --> 00:31:07,800
Speaker 3: how do you incorporate protein?

679
00:31:08,680 --> 00:31:12,120
Speaker 1: So typically, well, usually I always have a vegan and

680
00:31:12,240 --> 00:31:14,760
Speaker 1: vegetarian option. Whenever I meal prep, there'll be someone in

681
00:31:14,800 --> 00:31:17,520
Speaker 1: the family that's there's always the gluten free, dairy free,

682
00:31:17,520 --> 00:31:21,560
Speaker 1: refined sugar free, seed oil free, that's me. Dairy free

683
00:31:22,280 --> 00:31:27,600
Speaker 1: is typical, and then the vegan vegetarian option. So I'll

684
00:31:27,640 --> 00:31:30,680
Speaker 1: do a lot of lentil. Usually they don't want soy,

685
00:31:31,760 --> 00:31:36,400
Speaker 1: so lentil protein. I use really interesting beans and nuts,

686
00:31:36,440 --> 00:31:39,800
Speaker 1: like macambo beans, which I've posted about, which are super

687
00:31:39,880 --> 00:31:43,560
Speaker 1: high in protein. It's an inkin bean, super high in fiber,

688
00:31:43,640 --> 00:31:46,800
Speaker 1: and they're really soft and crunchy, but you can cook

689
00:31:46,840 --> 00:31:49,720
Speaker 1: them to like a ground meat alternative, and they taste

690
00:31:49,760 --> 00:31:53,520
Speaker 1: like the combination of a walnut, a buttery rich cracker,

691
00:31:53,520 --> 00:31:56,120
Speaker 1: and a peanut kind of but it's so cool.

692
00:31:56,120 --> 00:31:56,920
Speaker 7: They have the mad airwana.

693
00:31:56,920 --> 00:31:59,960
Speaker 1: I highly recommend they're they're so delicious just to eat

694
00:32:00,080 --> 00:32:06,160
Speaker 1: by the handful. And then using tons of high protein

695
00:32:06,200 --> 00:32:10,360
Speaker 1: superfoods like nutritional yeast has five grams of proteina tablespoon

696
00:32:10,560 --> 00:32:15,040
Speaker 1: Spirollina has over five grams of proteina tablespoon gram for

697
00:32:15,120 --> 00:32:17,280
Speaker 1: gram is higher in protein and lower in fat than

698
00:32:17,320 --> 00:32:22,840
Speaker 1: beef with much more of a nutritional value value.

699
00:32:22,920 --> 00:32:25,200
Speaker 3: Yeah, so I'm just kind of change.

700
00:32:26,680 --> 00:32:30,240
Speaker 7: We have endless opportunities for plant based Yeah.

701
00:32:30,120 --> 00:32:32,480
Speaker 3: I know, I feel like I'm I'm lucky. We feel

702
00:32:32,600 --> 00:32:34,320
Speaker 3: I feel very lucky that we live in a place

703
00:32:34,320 --> 00:32:37,440
Speaker 3: that has access to the things that I'm going to

704
00:32:37,520 --> 00:32:38,720
Speaker 3: need moving forward.

705
00:32:38,520 --> 00:32:42,280
Speaker 1: Putting the protein in the salad dressings itself, so you

706
00:32:42,320 --> 00:32:46,320
Speaker 1: can make the salads very fibrous and veggie forward, and

707
00:32:46,320 --> 00:32:49,480
Speaker 1: then in the dressing using a Greek yogurt or some

708
00:32:49,600 --> 00:32:52,160
Speaker 1: kind of protein source and making the protein and healthy

709
00:32:52,200 --> 00:32:54,640
Speaker 1: fats in the dressing is always a way that I

710
00:32:54,680 --> 00:32:57,880
Speaker 1: do that for get protein in for vegan clients, I barrel.

711
00:32:57,960 --> 00:33:00,720
Speaker 3: I mean, I don't even cook unless.

712
00:33:02,120 --> 00:33:04,200
Speaker 7: No, I'll bring lunch to set next time.

713
00:33:04,800 --> 00:33:06,680
Speaker 4: What's that a typical day for you? Or is what

714
00:33:06,720 --> 00:33:07,600
Speaker 4: every day? Not the same?

715
00:33:08,400 --> 00:33:12,880
Speaker 1: Every day is pretty different right now? Maybe fifty percent

716
00:33:12,880 --> 00:33:15,200
Speaker 1: of what I do is the private chefing side, So

717
00:33:15,320 --> 00:33:17,760
Speaker 1: maybe a day a week and maybe a couple events

718
00:33:17,760 --> 00:33:21,640
Speaker 1: a month, I'll do private chefing or just a brand event.

719
00:33:21,800 --> 00:33:27,040
Speaker 1: So the private cheffing day, my assistant or me will

720
00:33:27,080 --> 00:33:29,560
Speaker 1: finalize the menu with the clients, go back and forth

721
00:33:29,560 --> 00:33:32,360
Speaker 1: a little bit. I'll do my grocery hall and film

722
00:33:32,360 --> 00:33:35,520
Speaker 1: that for an hour, hour and a half and then

723
00:33:36,040 --> 00:33:37,960
Speaker 1: I just charged by the day. Not that I've ever

724
00:33:38,000 --> 00:33:40,120
Speaker 1: had any issues with my clients, but i never want

725
00:33:40,160 --> 00:33:43,040
Speaker 1: them to say, you know, you were tiktoking, or you

726
00:33:43,040 --> 00:33:45,760
Speaker 1: were filming today, or if you didn't film the grocery hall,

727
00:33:45,800 --> 00:33:48,080
Speaker 1: could you have grocery shopped a little bit faster? So

728
00:33:48,200 --> 00:33:50,840
Speaker 1: to avoid that, I'm just like, here's my daily rate.

729
00:33:51,080 --> 00:33:53,320
Speaker 1: This is what I'm going to do. Whether it takes

730
00:33:53,360 --> 00:33:55,800
Speaker 1: me five hours or fifteen hours, I'll get it done.

731
00:33:56,520 --> 00:33:59,080
Speaker 1: Just to ever prevent that from ever happening. Oh interesting,

732
00:33:59,560 --> 00:34:01,680
Speaker 1: and I'll so I'll do my shop for a couple hours.

733
00:34:01,680 --> 00:34:03,800
Speaker 1: I'll get to the client's house at around ten am

734
00:34:04,480 --> 00:34:07,640
Speaker 1: and then serve lunch, either to go and a driver

735
00:34:07,760 --> 00:34:11,000
Speaker 1: and assistant will bring it to set or a field

736
00:34:11,160 --> 00:34:14,440
Speaker 1: or a training facility, or it's at home. And then

737
00:34:14,560 --> 00:34:17,480
Speaker 1: I'll do four to five items of meal prep for

738
00:34:17,480 --> 00:34:19,680
Speaker 1: the week. And that's really whatever they want based on

739
00:34:19,719 --> 00:34:23,080
Speaker 1: their schedule. So if they're traveling, I'll do a lot

740
00:34:23,080 --> 00:34:28,319
Speaker 1: of to go snacks, maybe homemade protein bars. If they're home,

741
00:34:28,400 --> 00:34:34,279
Speaker 1: I'll do I chicken dishes, fish dishes, lunch dishes, dinners,

742
00:34:34,400 --> 00:34:38,440
Speaker 1: and I'll label them with the reheat temperature, when to

743
00:34:38,480 --> 00:34:41,719
Speaker 1: eat them, what to serve them with, and then kind

744
00:34:41,760 --> 00:34:43,719
Speaker 1: of meal prep them throughout the week based on their

745
00:34:43,719 --> 00:35:04,400
Speaker 1: shelf life. And then I'll also do dinner for that day.

746
00:35:04,560 --> 00:35:06,040
Speaker 4: Do you have a significant other?

747
00:35:06,520 --> 00:35:06,920
Speaker 6: I do not.

748
00:35:07,040 --> 00:35:07,800
Speaker 7: I'm very single.

749
00:35:08,000 --> 00:35:08,160
Speaker 4: La.

750
00:35:08,280 --> 00:35:10,120
Speaker 7: Dating is horrible.

751
00:35:10,160 --> 00:35:12,600
Speaker 4: I would want to marry you, like like she's like

752
00:35:12,680 --> 00:35:14,719
Speaker 4: walking me through the day. I'm gonna meal prep you

753
00:35:14,800 --> 00:35:18,360
Speaker 4: this and tell you what preheated like that sounds like

754
00:35:18,400 --> 00:35:19,040
Speaker 4: a dream.

755
00:35:19,320 --> 00:35:23,640
Speaker 1: There's a nice Jewish dishwasher out there, then I please.

756
00:35:23,800 --> 00:35:27,319
Speaker 6: Hit me up you know someone, I mean I might

757
00:35:28,360 --> 00:35:33,080
Speaker 6: Oh wow, yeah, set it up all right, nice Jewish?

758
00:35:33,120 --> 00:35:33,520
Speaker 1: Normal?

759
00:35:34,280 --> 00:35:34,840
Speaker 4: Are you Jewish?

760
00:35:34,960 --> 00:35:35,200
Speaker 1: Yeah?

761
00:35:35,320 --> 00:35:40,360
Speaker 6: Yeah, okay, yeah, I figured, well you never know kosher

762
00:35:40,440 --> 00:35:43,040
Speaker 6: actually so a lot of I took so much shellfish

763
00:35:43,120 --> 00:35:45,920
Speaker 6: and pork, but I've never actually eaten it.

764
00:35:46,000 --> 00:35:48,120
Speaker 1: But I've cooked it so much that I can cook

765
00:35:48,160 --> 00:35:50,480
Speaker 1: it to perfection, but I've just based on how it

766
00:35:50,480 --> 00:35:52,840
Speaker 1: should smell in like a poke test. But I've truly

767
00:35:52,880 --> 00:35:54,600
Speaker 1: never eaten it, which is.

768
00:35:54,600 --> 00:35:56,319
Speaker 4: Wild so have you been on like are you on

769
00:35:56,440 --> 00:35:57,920
Speaker 4: j is it jay Date or jaswipe?

770
00:35:58,040 --> 00:36:00,439
Speaker 1: I was on Hinge in Rayah and then dele it.

771
00:36:00,920 --> 00:36:05,280
Speaker 1: Dating is catastrophic in La. It's so bad and people

772
00:36:05,360 --> 00:36:07,680
Speaker 1: say these stories, yeah, that.

773
00:36:07,680 --> 00:36:09,759
Speaker 7: Are really bad, and then you go.

774
00:36:09,719 --> 00:36:12,480
Speaker 1: Into the dating world and you're like, wow, it's bad.

775
00:36:12,680 --> 00:36:13,200
Speaker 4: It's bad.

776
00:36:13,280 --> 00:36:16,520
Speaker 1: So I just deleted the apps, Like TikTok is a

777
00:36:16,520 --> 00:36:17,560
Speaker 1: better ROI for me.

778
00:36:17,760 --> 00:36:24,080
Speaker 3: So honestly though, I feel like Instagram, like social media

779
00:36:24,120 --> 00:36:25,960
Speaker 3: has become like the new dating.

780
00:36:26,160 --> 00:36:30,799
Speaker 2: A guy on Instagram once yeah Hinge.

781
00:36:31,200 --> 00:36:32,080
Speaker 1: Oh he's so nice.

782
00:36:32,160 --> 00:36:34,919
Speaker 4: Yeah, and he's Jewish and great guy, So there's hope.

783
00:36:34,920 --> 00:36:37,879
Speaker 4: There's I'm saying, I feel like you should not poo

784
00:36:37,920 --> 00:36:38,760
Speaker 4: poo the hinge.

785
00:36:39,120 --> 00:36:41,480
Speaker 1: Okay, I'll go back on Hinge. My friends always say

786
00:36:41,520 --> 00:36:43,640
Speaker 1: that and they're like, I met someone on Hinge recently,

787
00:36:43,680 --> 00:36:45,480
Speaker 1: he's so great, And then the next week they're like

788
00:36:45,560 --> 00:36:47,680
Speaker 1: he's married, and I'm like, that's the app.

789
00:36:48,560 --> 00:36:50,520
Speaker 4: Here's the thing. But that's also just men in general,

790
00:36:50,600 --> 00:36:51,520
Speaker 4: do you know what I mean? Like, if you go

791
00:36:51,560 --> 00:36:54,359
Speaker 4: to a bar, you're gonna meet like some amazing men,

792
00:36:54,360 --> 00:36:56,879
Speaker 4: you're gonna meet some like not so great men. That's

793
00:36:56,880 --> 00:36:59,560
Speaker 4: what the apps are. It's like the same percentage. I think.

794
00:37:00,000 --> 00:37:02,359
Speaker 1: Okay, I'll download them. I'll put myself out there. They've

795
00:37:02,400 --> 00:37:05,959
Speaker 1: been deleted for seven months, eight months now, but I'll

796
00:37:06,000 --> 00:37:06,600
Speaker 1: go out there.

797
00:37:06,880 --> 00:37:07,760
Speaker 4: Yeah.

798
00:37:07,840 --> 00:37:10,040
Speaker 3: Yeah, when you feel ready, you should get back on

799
00:37:10,080 --> 00:37:10,800
Speaker 3: the hinge horse.

800
00:37:11,520 --> 00:37:13,160
Speaker 4: I'm a fan of the hinge horse.

801
00:37:13,840 --> 00:37:15,239
Speaker 1: Okay, I'll ride the hine horse.

802
00:37:17,160 --> 00:37:22,040
Speaker 4: But like sponsored, but I also feel like when you're dating,

803
00:37:22,840 --> 00:37:25,399
Speaker 4: because that's like your work. Like you're constantly cooking for work.

804
00:37:25,600 --> 00:37:27,440
Speaker 4: The last thing you want to do on your downtime

805
00:37:27,520 --> 00:37:28,719
Speaker 4: is do you cook for yourself.

806
00:37:30,040 --> 00:37:32,400
Speaker 1: Usually i'll meal prep something well what I think is

807
00:37:32,440 --> 00:37:35,319
Speaker 1: kind of simple, but I eat what my clients eat

808
00:37:35,320 --> 00:37:37,760
Speaker 1: when I'm there, and then all meal prep for myself

809
00:37:37,800 --> 00:37:41,000
Speaker 1: on a Sunday or something. But sometimes I will cook

810
00:37:41,040 --> 00:37:44,600
Speaker 1: all day, these gorgeous meals, and then I'll go home

811
00:37:44,640 --> 00:37:46,640
Speaker 1: and open up a can of chickpeas and then eat

812
00:37:46,680 --> 00:37:48,960
Speaker 1: it because I'm so tired and just fall asleep. And

813
00:37:49,000 --> 00:37:54,360
Speaker 1: those tiktoks that are like the girl dinner when I

814
00:37:54,360 --> 00:37:58,960
Speaker 1: cook for my clients versus me sometimes but I really love.

815
00:37:59,040 --> 00:38:01,600
Speaker 1: It's only if I'm tired, but I truly love. I

816
00:38:01,600 --> 00:38:03,480
Speaker 1: could cook all day every single day and not get

817
00:38:03,520 --> 00:38:03,960
Speaker 1: sick of it.

818
00:38:04,040 --> 00:38:06,359
Speaker 4: So I wish I was like this, like I wish

819
00:38:06,440 --> 00:38:10,439
Speaker 4: I had that. I'm so painful for me. I do it.

820
00:38:10,960 --> 00:38:12,880
Speaker 4: I do it because I do like to make my

821
00:38:12,920 --> 00:38:15,040
Speaker 4: own food, Like I really feel there's a lot of

822
00:38:15,120 --> 00:38:17,799
Speaker 4: value in that. But it's not fun for me.

823
00:38:19,680 --> 00:38:22,120
Speaker 1: It's my I could just get lost in it. I

824
00:38:22,120 --> 00:38:24,320
Speaker 1: could cook forever. It's my love language.

825
00:38:24,480 --> 00:38:28,320
Speaker 4: I allow you to give us your five easiest recipes

826
00:38:28,320 --> 00:38:30,040
Speaker 4: that you have on your social medias that we could

827
00:38:30,040 --> 00:38:30,640
Speaker 4: find right now.

828
00:38:31,239 --> 00:38:33,640
Speaker 1: Five, but they're also it's chefbay dot com has tons

829
00:38:33,680 --> 00:38:36,719
Speaker 1: of recipes too, but I would say there's so many

830
00:38:36,800 --> 00:38:41,080
Speaker 1: salmon recipes, summer role recipes. You can also sort by

831
00:38:41,120 --> 00:38:43,560
Speaker 1: dietary need and restriction, so you could do your Pega

832
00:38:44,040 --> 00:38:49,960
Speaker 1: gluten free, dairy free everything. But I do really healthy,

833
00:38:50,239 --> 00:38:56,600
Speaker 1: high protein, low carb, three ingredient pancakes on there, homemade

834
00:38:56,640 --> 00:39:00,279
Speaker 1: protein bars, smoothies my clients love, so really easy stuff

835
00:39:00,320 --> 00:39:03,960
Speaker 1: and then also full entrees. Today I posted a Falaffel

836
00:39:04,080 --> 00:39:06,680
Speaker 1: chicken meatball, So the combination of a Falaffel ball and

837
00:39:06,719 --> 00:39:10,080
Speaker 1: a chicken meatball with a coconut yogurt, beat tahini sauce,

838
00:39:10,120 --> 00:39:13,520
Speaker 1: and a mint, parsley pesto over black rice. That's really

839
00:39:13,520 --> 00:39:16,239
Speaker 1: good with the little pistachios on.

840
00:39:16,200 --> 00:39:19,040
Speaker 3: Top, They're really good. Do you have it? This feels

841
00:39:19,080 --> 00:39:23,080
Speaker 3: a little shit. So my girlfriend has a garlic an

842
00:39:23,080 --> 00:39:27,760
Speaker 3: onion allergy and it's been it is a challenge because

843
00:39:27,760 --> 00:39:29,200
Speaker 3: she can't eat gar like an onion, and then she

844
00:39:29,239 --> 00:39:32,600
Speaker 3: also can't have a lagoon. So it's like everywhere we

845
00:39:32,680 --> 00:39:35,759
Speaker 3: go there's garlic or onion powder, you know, in there.

846
00:39:35,840 --> 00:39:40,799
Speaker 3: So she's always like like, well, you, it would be

847
00:39:40,840 --> 00:39:43,160
Speaker 3: so nice if you just like could learn a couple

848
00:39:43,160 --> 00:39:46,080
Speaker 3: of meals and cook for me. And I'm like, it's

849
00:39:46,239 --> 00:39:49,200
Speaker 3: just that I'm not that. I'm not that.

850
00:39:49,360 --> 00:39:50,360
Speaker 7: So that's hard.

851
00:39:50,480 --> 00:39:56,399
Speaker 1: Thos aliums, so onion, garlic, shallots, all of that. Night

852
00:39:56,440 --> 00:40:00,359
Speaker 1: shades is really hard. It's like eggplant tomatoes. Yeah, so

853
00:40:00,719 --> 00:40:03,319
Speaker 1: I have any of it. That's usually the first call

854
00:40:03,320 --> 00:40:05,319
Speaker 1: when I have a new client. I'll speak to an

855
00:40:05,360 --> 00:40:09,000
Speaker 1: assistant or a trainer or nutritionist and they're like, we

856
00:40:09,040 --> 00:40:11,319
Speaker 1: have a we need a high protein, low inflammatory, no

857
00:40:11,440 --> 00:40:13,880
Speaker 1: night shade diet. That's blah blah blah macros and this

858
00:40:13,960 --> 00:40:16,439
Speaker 1: many calories a day and give us an entire meal

859
00:40:16,480 --> 00:40:18,920
Speaker 1: plan so, and I'm like, and then TikTok. It's so

860
00:40:19,120 --> 00:40:22,319
Speaker 1: it's so easy, walk in whatever I want, and then

861
00:40:22,360 --> 00:40:24,360
Speaker 1: the driver drives me where I need to go, and

862
00:40:24,400 --> 00:40:26,200
Speaker 1: I do spend a ton of money at Airwan, but

863
00:40:26,200 --> 00:40:28,759
Speaker 1: I'm like, trust me, there's a I've heard it all.

864
00:40:29,280 --> 00:40:32,279
Speaker 3: I yeah, well it's pretty I mean, it's so impressive

865
00:40:32,320 --> 00:40:35,400
Speaker 3: that you do what you do, like cheffing, But on

866
00:40:35,480 --> 00:40:38,440
Speaker 3: top of that, you're creating content, which I that's a

867
00:40:38,480 --> 00:40:40,080
Speaker 3: full time job in and of itself, Like.

868
00:40:40,120 --> 00:40:41,600
Speaker 4: Yeah, it really is. And I feel like you're always

869
00:40:41,640 --> 00:40:42,400
Speaker 4: posting stuff.

870
00:40:42,960 --> 00:40:45,839
Speaker 7: Yeah, have help a little.

871
00:40:45,560 --> 00:40:47,760
Speaker 1: If I need someone to help me edit a video

872
00:40:47,800 --> 00:40:51,440
Speaker 1: here or there. But truly, most of my content is

873
00:40:51,640 --> 00:40:55,560
Speaker 1: me editing, voicing it over writing the recipes.

874
00:40:55,640 --> 00:40:58,000
Speaker 7: So yeah, I've kind of swapped.

875
00:40:57,600 --> 00:41:01,240
Speaker 1: My dating life with my my social media tend creation life.

876
00:41:01,280 --> 00:41:03,080
Speaker 7: But yeah, yeah, because.

877
00:41:03,520 --> 00:41:05,640
Speaker 4: That has to be like your downtime or like you know,

878
00:41:06,120 --> 00:41:07,400
Speaker 4: yeah yeah.

879
00:41:06,960 --> 00:41:09,480
Speaker 1: But then at least during the day, it's fun that

880
00:41:09,520 --> 00:41:11,480
Speaker 1: my what I do in my day to day job,

881
00:41:11,520 --> 00:41:14,319
Speaker 1: people truly want to know about on social they want

882
00:41:14,360 --> 00:41:17,080
Speaker 1: to see these people are eating. So as long as

883
00:41:17,080 --> 00:41:20,000
Speaker 1: my clients let me film, then it's it's really fun.

884
00:41:20,040 --> 00:41:22,000
Speaker 1: But they always know that I come with my phone

885
00:41:22,000 --> 00:41:25,919
Speaker 1: setup and my camera and everything they're eating is always photographed.

886
00:41:26,480 --> 00:41:29,040
Speaker 3: That is so well yeah, and I think like as

887
00:41:29,120 --> 00:41:31,399
Speaker 3: long as people have interest in it, which I think

888
00:41:31,440 --> 00:41:34,279
Speaker 3: will always be the case, because it's so fascinating for

889
00:41:34,480 --> 00:41:36,239
Speaker 3: I don't know why our brains do that of like

890
00:41:36,280 --> 00:41:39,200
Speaker 3: wanting to know what our favorite celebrities are eating, but

891
00:41:39,560 --> 00:41:41,960
Speaker 3: it's interesting, and I think how you film an edit

892
00:41:42,120 --> 00:41:44,480
Speaker 3: makes it interesting. So it's like, as long as they'll

893
00:41:44,719 --> 00:41:46,200
Speaker 3: they're chill with it, why not.

894
00:41:46,400 --> 00:41:48,800
Speaker 7: I love what famous people eat, truly.

895
00:41:48,840 --> 00:41:52,239
Speaker 1: That's why I even started doing this on TikTok just

896
00:41:52,280 --> 00:41:54,319
Speaker 1: a day in the life as a private celebrity chef.

897
00:41:54,360 --> 00:41:57,960
Speaker 1: I was just scrolling on Instagram and Snapchat one day

898
00:41:58,000 --> 00:42:02,360
Speaker 1: and the recipes and food that blowing up weren't amazing,

899
00:42:02,440 --> 00:42:05,040
Speaker 1: but it was Jennifer Aniston salad that she ate on

900
00:42:05,080 --> 00:42:07,440
Speaker 1: the set of Friends. Gigi had Deed's pasta and they

901
00:42:07,480 --> 00:42:09,840
Speaker 1: even said Jennifer was like, I didn't even eat this

902
00:42:09,960 --> 00:42:11,680
Speaker 1: salad on the set of Friends, and it still went

903
00:42:11,760 --> 00:42:14,400
Speaker 1: viral because people want to know what they're eating. They

904
00:42:14,400 --> 00:42:17,759
Speaker 1: think they'll turn into, you know, Jennifer Aniston eating it.

905
00:42:17,800 --> 00:42:20,040
Speaker 7: I don't know, but these are really.

906
00:42:19,800 --> 00:42:22,680
Speaker 1: Simple, basic recipes, but the fact of who was eating

907
00:42:22,680 --> 00:42:25,160
Speaker 1: them made it really interesting. And I'm like, okay, well,

908
00:42:25,440 --> 00:42:27,560
Speaker 1: you know, like Leo get in here, Not that I

909
00:42:27,560 --> 00:42:30,359
Speaker 1: cooked Leo, but yeah, then it just it blew up.

910
00:42:30,400 --> 00:42:33,759
Speaker 1: People love famous people's everything, what they eat, what they wear,

911
00:42:34,760 --> 00:42:35,360
Speaker 1: their lives.

912
00:42:35,719 --> 00:42:39,120
Speaker 3: And Anison was the face of smart Water. I was like,

913
00:42:39,120 --> 00:42:42,920
Speaker 3: all I need is smart Water, and I'll be said, really, yeah,

914
00:42:43,040 --> 00:42:47,879
Speaker 3: I was that person influenced my celebrity market. There you go.

915
00:42:49,400 --> 00:42:52,080
Speaker 3: I am just like so impressed and fascinated with what

916
00:42:52,120 --> 00:42:55,640
Speaker 3: you do, Like as someone who does not even ever cook,

917
00:42:56,840 --> 00:43:00,200
Speaker 3: It like blows my mind what you're capable of creating

918
00:43:00,239 --> 00:43:03,600
Speaker 3: on top of not even in like being aware of

919
00:43:03,600 --> 00:43:06,440
Speaker 3: what ingredients and like what you're using. It is so impressive.

920
00:43:06,480 --> 00:43:10,399
Speaker 4: Like I literally want to be You liked me too

921
00:43:10,440 --> 00:43:14,520
Speaker 4: much praise I take for dinner recipes home, the ones

922
00:43:14,520 --> 00:43:16,080
Speaker 4: that you like you gave them when we got like

923
00:43:16,120 --> 00:43:18,240
Speaker 4: your air One collab, Like you gave me the recipes

924
00:43:18,280 --> 00:43:19,640
Speaker 4: to make it, and I was like, I can totally

925
00:43:19,640 --> 00:43:21,839
Speaker 4: do this. I've never once tried to do it.

926
00:43:22,040 --> 00:43:23,680
Speaker 1: Can you try the cupcakes and the cookies?

927
00:43:23,920 --> 00:43:27,360
Speaker 4: Yeah, bottom both delicious. I was hoping that it's not

928
00:43:27,400 --> 00:43:28,480
Speaker 4: gonna be some cookies coming in.

929
00:43:31,280 --> 00:43:35,839
Speaker 3: I was coming all the way from but before we go.

930
00:43:36,200 --> 00:43:40,160
Speaker 4: But it's but I want to I like literally want

931
00:43:40,239 --> 00:43:42,040
Speaker 4: to be better, Like I want to be better, and

932
00:43:42,080 --> 00:43:43,960
Speaker 4: you make it seem so easy, and then when I

933
00:43:44,000 --> 00:43:45,279
Speaker 4: like go to do it, I'm just like.

934
00:43:45,960 --> 00:43:47,920
Speaker 3: She said, she said, well, it's her passion, but she

935
00:43:48,000 --> 00:43:49,960
Speaker 3: also said, it's not as easy as just like a

936
00:43:50,000 --> 00:43:50,920
Speaker 3: TikTok makes a lot.

937
00:43:50,960 --> 00:43:53,560
Speaker 4: I know, but you gave your recipe, the recipes.

938
00:43:53,560 --> 00:43:56,279
Speaker 1: It's just really knowing what ingredients to use. I think

939
00:43:56,320 --> 00:43:59,400
Speaker 1: my recipe is I break it down so it's pretty simple.

940
00:43:59,680 --> 00:44:01,920
Speaker 1: And then and when someone hires me, I'll know, you know,

941
00:44:01,960 --> 00:44:04,440
Speaker 1: I'll do the fancy plating, I'll add in the crazy

942
00:44:04,520 --> 00:44:08,040
Speaker 1: super food fad of the hour that they want in

943
00:44:08,080 --> 00:44:11,960
Speaker 1: whatever it is. But the recipes that I make, I truly,

944
00:44:12,520 --> 00:44:14,360
Speaker 1: like I said, I just want to break that stigma

945
00:44:14,400 --> 00:44:17,680
Speaker 1: that healthy food doesn't need to be complicated, and cooking

946
00:44:17,680 --> 00:44:19,799
Speaker 1: to dietary needs and restrictions.

947
00:44:19,280 --> 00:44:22,600
Speaker 7: Isn't hard or boring or disgusting.

948
00:44:23,040 --> 00:44:24,520
Speaker 1: I mean, so much of what's out there when you

949
00:44:24,520 --> 00:44:27,759
Speaker 1: think gluten free, for example, it's uh it's pretty bad.

950
00:44:29,560 --> 00:44:31,719
Speaker 4: Do you know this is just a personal question, or

951
00:44:31,760 --> 00:44:33,560
Speaker 4: to find a good gluten free pizza crust.

952
00:44:36,200 --> 00:44:40,240
Speaker 7: So the Bonza one isn't bad. The chickpea pizza crust, oh.

953
00:44:40,239 --> 00:44:42,319
Speaker 1: You can buy the plain one thing, but don't buy

954
00:44:42,320 --> 00:44:44,080
Speaker 1: the cheese and the sauce on it. It tastes like

955
00:44:44,480 --> 00:44:46,600
Speaker 1: on crust like a lunchibles on top.

956
00:44:46,800 --> 00:44:51,120
Speaker 3: I love the pizza lunchible, you love it?

957
00:44:53,600 --> 00:44:54,279
Speaker 7: Airwine.

958
00:44:54,800 --> 00:44:57,880
Speaker 1: Okay, honestly they have good ones. The gluten free bread

959
00:44:58,040 --> 00:45:02,560
Speaker 1: this place called oh what is it? I'll send it

960
00:45:02,600 --> 00:45:06,040
Speaker 1: to you on Instagram there or whatever. No, it's not

961
00:45:06,239 --> 00:45:11,399
Speaker 1: the sesame loaf. It's so good from it's Oh no,

962
00:45:11,520 --> 00:45:13,719
Speaker 1: it's so got off to message you because I follow them,

963
00:45:13,719 --> 00:45:15,360
Speaker 1: but I can't think of that the brand.

964
00:45:15,440 --> 00:45:17,840
Speaker 4: But I've been like on this hunt for a gluten

965
00:45:17,840 --> 00:45:20,040
Speaker 4: free pizza cross and I've tried a couple and they're

966
00:45:20,080 --> 00:45:21,400
Speaker 4: all tastes like cardboard.

967
00:45:21,560 --> 00:45:27,640
Speaker 3: So just out here, that's interesting that you think their

968
00:45:27,920 --> 00:45:30,439
Speaker 3: professional brand tastes like cardboard, but not your own.

969
00:45:30,920 --> 00:45:34,240
Speaker 4: Yeast crackers are delicious, thank you very much.

970
00:45:35,760 --> 00:45:37,960
Speaker 3: I wish I would like them.

971
00:45:38,000 --> 00:45:38,400
Speaker 4: Thank you.

972
00:45:38,560 --> 00:45:42,239
Speaker 3: I promised you wouldn't. There was no flavor but your

973
00:45:42,239 --> 00:45:44,959
Speaker 3: hair tastes off. That's true.

974
00:45:45,880 --> 00:45:49,640
Speaker 4: It's just the almond. It's just the almond like waste

975
00:45:49,680 --> 00:45:52,640
Speaker 4: from the mill pulp, and then the nutritional yeast and

976
00:45:52,719 --> 00:45:53,840
Speaker 4: like one other thing that I put them in the

977
00:45:53,840 --> 00:45:54,480
Speaker 4: air fire.

978
00:45:55,360 --> 00:45:57,640
Speaker 1: On acadda oil is some kind of fat to bind it?

979
00:45:58,280 --> 00:46:01,360
Speaker 3: No, that's I was missing something to bind it. It

980
00:46:01,440 --> 00:46:03,239
Speaker 3: was like crumbly cardboard.

981
00:46:05,800 --> 00:46:08,120
Speaker 4: I would still try, thank you much.

982
00:46:08,200 --> 00:46:10,279
Speaker 3: No, I believe you try it. I just don't think

983
00:46:10,360 --> 00:46:11,120
Speaker 3: you like it.

984
00:46:11,360 --> 00:46:13,600
Speaker 1: Oh, the Plant to Full Kitchen, I think they make

985
00:46:13,640 --> 00:46:15,960
Speaker 1: a pizza crust and that's the best gluten free bread

986
00:46:15,960 --> 00:46:16,520
Speaker 1: I've ever had.

987
00:46:16,719 --> 00:46:18,800
Speaker 4: Plant plant to Ful kitchen dot com.

988
00:46:18,840 --> 00:46:21,440
Speaker 1: It's in air one in the refrigerated section, not the

989
00:46:21,520 --> 00:46:25,279
Speaker 1: bread section, but highly recommend. Their cookies are amazing and

990
00:46:25,320 --> 00:46:26,759
Speaker 1: there are loaves of bread, and I think they have

991
00:46:26,800 --> 00:46:27,520
Speaker 1: a pizza crust.

992
00:46:27,600 --> 00:46:29,759
Speaker 3: Okay, yeah, I can't wait for the review on this.

993
00:46:29,840 --> 00:46:31,759
Speaker 4: Yeah, I'm excited. I will review.

994
00:46:31,520 --> 00:46:35,080
Speaker 3: Before we go. Is there anything that you have yet

995
00:46:35,120 --> 00:46:37,520
Speaker 3: to accomplish that are you a goal setter? I feel

996
00:46:37,520 --> 00:46:38,960
Speaker 3: like you're a goal setter. I'm a goal setter.

997
00:46:39,000 --> 00:46:41,360
Speaker 1: I always want a journal I never I have not

998
00:46:41,600 --> 00:46:44,640
Speaker 1: yet journaled, but I'm a goal, I'm a manifestor.

999
00:46:44,080 --> 00:46:47,359
Speaker 3: Okay, you're okay? Where what is something that you are

1000
00:46:47,520 --> 00:46:51,560
Speaker 3: manifesting for yourself as like a career opportunity or personal

1001
00:46:51,560 --> 00:46:54,359
Speaker 3: opportunity that you can share.

1002
00:46:55,840 --> 00:46:57,880
Speaker 1: My dream in life has always been my own cooking

1003
00:46:57,880 --> 00:47:00,560
Speaker 1: show on a major network. That would be so exciting.

1004
00:47:00,600 --> 00:47:03,320
Speaker 1: And I feel like so many chefs and so many

1005
00:47:04,480 --> 00:47:08,920
Speaker 1: food shows don't cater to the healthier consumer. You know,

1006
00:47:08,960 --> 00:47:12,160
Speaker 1: you watch Food Network and everything is covered in powdered

1007
00:47:12,200 --> 00:47:15,280
Speaker 1: sugar and deep fried and smothered in cheese, and people

1008
00:47:15,280 --> 00:47:17,360
Speaker 1: are like, oh, that looks sexy, but no one actually

1009
00:47:17,360 --> 00:47:20,400
Speaker 1: eats that way. So I would love my own show.

1010
00:47:21,960 --> 00:47:26,680
Speaker 1: And currently filming a series with Overheard La which launches

1011
00:47:26,719 --> 00:47:29,480
Speaker 1: this Friday. So my own cooking show which will be

1012
00:47:29,520 --> 00:47:34,279
Speaker 1: really fun on socials, and then potentially I working on

1013
00:47:34,680 --> 00:47:37,120
Speaker 1: a reality show of celebrity private chefing in the works

1014
00:47:37,120 --> 00:47:38,680
Speaker 1: if that actually gets picked up.

1015
00:47:38,719 --> 00:47:41,080
Speaker 7: But more on the TV side is just my dream.

1016
00:47:41,160 --> 00:47:42,800
Speaker 7: I love it. I love being in front of camera.

1017
00:47:42,920 --> 00:47:46,120
Speaker 4: What about a product like developing like I don't know

1018
00:47:46,160 --> 00:47:48,279
Speaker 4: the food space, but you know some sort of like

1019
00:47:49,120 --> 00:47:52,040
Speaker 4: a pan, not a pan, but like a gluten free

1020
00:47:52,080 --> 00:47:53,440
Speaker 4: pizza crust or something, you know what I mean, like

1021
00:47:53,480 --> 00:47:54,680
Speaker 4: your own like line of.

1022
00:47:55,239 --> 00:47:58,239
Speaker 1: Oh, definitely, I would love to even just test it

1023
00:47:58,280 --> 00:48:02,000
Speaker 1: by working right now collect with some companies like dairy

1024
00:48:02,000 --> 00:48:04,879
Speaker 1: free cheese companies, ice cream companies, to do my own

1025
00:48:04,880 --> 00:48:08,319
Speaker 1: flavor and just test how successful my own products would

1026
00:48:08,320 --> 00:48:10,600
Speaker 1: be in the market. But I mean with Airwan that

1027
00:48:10,719 --> 00:48:14,920
Speaker 1: was a test of retail and we sold hundreds and

1028
00:48:15,000 --> 00:48:19,399
Speaker 1: hundreds of skews in the first thirty six hours. So yeah,

1029
00:48:19,560 --> 00:48:24,200
Speaker 1: definitely my own cookbook I product line would be amazing.

1030
00:48:24,320 --> 00:48:25,959
Speaker 1: That would be definitely a dream.

1031
00:48:26,239 --> 00:48:29,200
Speaker 3: I feel like these are very much achievable and like

1032
00:48:29,680 --> 00:48:31,319
Speaker 3: the near future for you.

1033
00:48:31,440 --> 00:48:31,960
Speaker 6: Yeah, I.

1034
00:48:33,600 --> 00:48:35,840
Speaker 3: Really hope all those things for you. And thanks for

1035
00:48:35,880 --> 00:48:37,120
Speaker 3: scrubbing in today.

1036
00:48:37,000 --> 00:48:40,120
Speaker 4: Before you leave, because you are a manifestor. I'm going

1037
00:48:40,160 --> 00:48:44,080
Speaker 4: to get you this book called Calling in the one

1038
00:48:44,360 --> 00:48:45,799
Speaker 4: she doesn't journal, so this might.

1039
00:48:45,719 --> 00:48:46,520
Speaker 3: Be a lot of homework.

1040
00:48:46,800 --> 00:48:48,839
Speaker 7: I have a journal, I just have not written in it.

1041
00:48:48,960 --> 00:48:50,759
Speaker 4: You don't need you don't need to get a separate journal.

1042
00:48:50,800 --> 00:48:53,279
Speaker 4: You can do it actually in the book itself. And

1043
00:48:53,440 --> 00:48:57,600
Speaker 4: it's a seven week program. Okay, sound's cumbersome, but I

1044
00:48:57,680 --> 00:48:59,279
Speaker 4: feel like I feel your energy and I feel like

1045
00:48:59,320 --> 00:49:02,719
Speaker 4: you would thrive at this and you by the end

1046
00:49:02,719 --> 00:49:04,279
Speaker 4: of it, you're gonna call in the one. Get it,

1047
00:49:04,360 --> 00:49:08,800
Speaker 4: like call in calling in the one, the one, just

1048
00:49:09,040 --> 00:49:10,480
Speaker 4: you're the one, like your one.

1049
00:49:11,200 --> 00:49:13,680
Speaker 7: You're Oh, it's like a relationship.

1050
00:49:14,080 --> 00:49:16,080
Speaker 1: Oh not like I was like the one, the one

1051
00:49:16,200 --> 00:49:20,120
Speaker 1: career going Oh, I don't even so over my head

1052
00:49:20,120 --> 00:49:20,640
Speaker 1: because I'm like, I.

1053
00:49:20,760 --> 00:49:22,799
Speaker 7: Just put that to a Okay, I'll ride.

1054
00:49:25,400 --> 00:49:26,440
Speaker 4: I think you'll really like it.

1055
00:49:27,160 --> 00:49:29,759
Speaker 1: Okay, I'm sold. Let's see, we'll have to do it

1056
00:49:30,520 --> 00:49:32,880
Speaker 1: in seven weeks and see if I But you have

1057
00:49:33,040 --> 00:49:34,800
Speaker 1: to be you have to do it, like you have

1058
00:49:34,840 --> 00:49:37,560
Speaker 1: to commit to it. Okay. Does this require downloading the apps?

1059
00:49:37,719 --> 00:49:39,000
Speaker 1: Does he just like show up at my house?

1060
00:49:39,040 --> 00:49:39,080
Speaker 3: No?

1061
00:49:39,600 --> 00:49:42,560
Speaker 4: No, because it's gonna. It's gonna. It's gonna basically like

1062
00:49:42,680 --> 00:49:46,279
Speaker 4: kind of like unwebs your insides and it like just

1063
00:49:46,360 --> 00:49:48,799
Speaker 4: like you portray the best version of who you are

1064
00:49:48,960 --> 00:49:50,520
Speaker 4: and then you attract the right person.

1065
00:49:51,440 --> 00:49:51,840
Speaker 3: Sold.

1066
00:49:52,440 --> 00:49:55,040
Speaker 1: It works for me, Okay, yeah, right now, I just

1067
00:49:55,160 --> 00:49:57,960
Speaker 1: attract a I need a dishwasher pretty much.

1068
00:49:58,000 --> 00:49:59,960
Speaker 7: I'm just like dirty dishes constant.

1069
00:50:00,440 --> 00:50:04,239
Speaker 3: So it would be like, yeah, calling in the one dishwasher.

1070
00:50:04,400 --> 00:50:07,960
Speaker 3: Yeah yeah, edition, I got you. Thank you so much.

1071
00:50:08,000 --> 00:50:10,160
Speaker 3: It was so great. Chatting with you and it's you.

1072
00:50:10,280 --> 00:50:12,399
Speaker 3: I think it's so cool what you do, so out

1073
00:50:12,440 --> 00:50:14,000
Speaker 3: of my You guys are so cool.

1074
00:50:14,040 --> 00:50:15,040
Speaker 1: Thank you so much for having me.

1075
00:50:15,200 --> 00:50:15,799
Speaker 3: This is so fun.

1076
00:50:15,920 --> 00:50:18,400
Speaker 4: Tell everybody where they can follow you on every everywhere.

1077
00:50:18,600 --> 00:50:21,400
Speaker 1: Oh yes, I'm chef by C H E F B

1078
00:50:21,520 --> 00:50:25,640
Speaker 1: A E on Instagram and TikTok. It's chef by on YouTube,

1079
00:50:25,760 --> 00:50:28,160
Speaker 1: and it's chef bay dot com for tons of fun

1080
00:50:28,239 --> 00:50:29,240
Speaker 1: recipes and updates.

1081
00:50:29,560 --> 00:50:32,160
Speaker 3: I'm gonna check this out. I'm gonna I'm gonna challenge myself.

1082
00:50:32,239 --> 00:50:34,799
Speaker 3: It might not be pretty, but I'm gonna try.

1083
00:50:35,440 --> 00:50:35,880
Speaker 4: I'm with it.

1084
00:50:36,040 --> 00:50:36,640
Speaker 3: That's all you can do.

1085
00:50:36,960 --> 00:50:39,440
Speaker 4: Yeah, all we can do, Tanya, That's all we can do.

1086
00:50:40,360 --> 00:50:41,920
Speaker 3: All right, Thanks again, Thanks you