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Speaker 1: Jubiles dirty little secret.

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Speaker 2: Hey, what's up?

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Speaker 3: You have a dirty little secret?

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Speaker 2: I do?

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Speaker 3: Sweet? What is it?

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Speaker 2: Whenever I go to a restaurant, and I've been doing

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Speaker 2: this for about fifteen years, I always steal at least

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Speaker 2: one spoon.

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Speaker 3: Why, you must have quite the collection? Yeah, why?

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Speaker 2: Oh yeah. I mean it's sort of the thrill of stealing,

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Speaker 2: but with like very you know, there are no real

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Speaker 2: victims to this crime, you know, and like I like

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Speaker 2: to see if I can just take a spoon without

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Speaker 2: anyone noticing. Sometimes, like if there's a buffet, I'll even

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Speaker 2: try to go for a serving spoon. I have about.

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Speaker 3: Wow, So some of sometimes it's just like a test

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Speaker 3: to see if you can get away with.

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Speaker 2: The spoon exactly. And then I also have like a

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Speaker 2: really great spoon collections, you know, to buy a spoon.

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Speaker 2: Do you have your spoons on?

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Speaker 3: Where do you use them?

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Speaker 1: Oh?

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Speaker 2: I definitely use them, But there are some that are

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Speaker 2: like prized possessions for sure.

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Speaker 3: What's your most prized spoon?

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Speaker 2: Plastic one for McDonald's. No, I have standards. I have

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Speaker 2: a serving spoon from uh the mashed potatoes at Cracker Barrel.

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Speaker 3: Oh that sounds beautiful.

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Speaker 2: Love cracker barrel.

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Speaker 3: That sounds gorgeous. I hope you have that on your wall.

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Speaker 2: Yeah, it's really nice. It's like surprisingly heavy.

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Speaker 3: Well, thank you very much for telling us your dirty

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Speaker 3: little secret. You've inspired me. Now, don't worry. I won't

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Speaker 3: take your idea. I'll do forks.

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Speaker 2: That's going to be.

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Speaker 3: Yeah, don't do knives.

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Speaker 2: Thank you. Bye.

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Speaker 1: What's your dirty little secret? Text one O six one