WEBVTT - FunStuff Playlist 04: Do Humans and Bananas Really Share Half Their DNA?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey

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<v Speaker 1>brain Stuff, Lauren vog Obam. Here, during party conversation or

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<v Speaker 1>at a trivia night, you may have heard the fun

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<v Speaker 1>little fact that humans and bananas share fifty or even

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<v Speaker 1>six of the same DNA. There seems to be a

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<v Speaker 1>lot of differences, though, between a person and a piece

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<v Speaker 1>of yellow fruit, starting with the fact that one is

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<v Speaker 1>an animal and the other as a plant. But actually

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<v Speaker 1>there is some truth to that startling statistic, but it's

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<v Speaker 1>not the whole truth. This urban legend of sorts likely

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<v Speaker 1>originated from a program run by the National Human Genome

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<v Speaker 1>Research Institute back in although similar data may have been

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<v Speaker 1>run elsewhere. Genetics expert Dr Lawrence Brody and his colleagues

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<v Speaker 1>generated some banana human information to be included as part

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<v Speaker 1>of an educational Smithsonian Museum of Natural History video called

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<v Speaker 1>The Animated Genome. That video noted that DNA between a

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<v Speaker 1>human and a banana is forty one percent similar. In

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<v Speaker 1>order to find out how this similarity was determined, we

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<v Speaker 1>talked with Dr Brodie himself. He explained that first, it's

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<v Speaker 1>important to understand the difference between DNA and protein products.

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<v Speaker 1>You can think of DNA as the blueprint of a house,

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<v Speaker 1>and protein products as the actual house because all of

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<v Speaker 1>the information is in there. Then think of human DNA

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<v Speaker 1>as the blueprint for a ranch home, and banana DNA

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<v Speaker 1>is that of a condo. In each house, a bunch

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<v Speaker 1>of things are similar the plumbing, bathrooms, kitchen, but the

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<v Speaker 1>end products are both quite different. And that's how it

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<v Speaker 1>works with humans versus just about everything else from bananas

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<v Speaker 1>two chimpanzees. The second thing to keep in mind is

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<v Speaker 1>that genes, which are the regions of DNA that code

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<v Speaker 1>for these proteins, only make up about two per cent

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<v Speaker 1>of your DNA. In order to compare humans and bananas,

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<v Speaker 1>scientists first looked at the sequences of genes in a

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<v Speaker 1>typical banana gino. Brodie said. We then used these DNA

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<v Speaker 1>sequences to predict the amino acid sequence of all the

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<v Speaker 1>protein means that would be made from those genes. We

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<v Speaker 1>then did the same process for all human genes. All

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<v Speaker 1>of the protein sequences were placed in a file. Next,

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<v Speaker 1>the scientists compared the protein sequence from each banana gene

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<v Speaker 1>to every human gene. Brodie said. The program compares how

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<v Speaker 1>similar the sequence of the banana genes are to each

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<v Speaker 1>human gene. Program kept any matches that were more similar

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<v Speaker 1>than one would expect by chance. The program continued doing

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<v Speaker 1>this gene by gene. All told, more than four million

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<v Speaker 1>comparisons were done, resulting in about seven thousand best hits

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<v Speaker 1>between the two genomes. Then the percent similarity score for

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<v Speaker 1>each of those hits was averaged. Bertie said, this gave

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<v Speaker 1>us the result of about this is the average similarity

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<v Speaker 1>between proteins gene products, not genes. Gene products or proteins

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<v Speaker 1>are the biochemical material resulting from a gene becoming functional.

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<v Speaker 1>Brodie continued, Of course, there are many many genes in

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<v Speaker 1>our genome do not have a recognizable counterpart in the

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<v Speaker 1>banana genome, and vice versa. In case that's a bit

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<v Speaker 1>difficult to chew and swallow, let's break it down. Essentially,

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<v Speaker 1>they took all of the banana genes and compared them

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<v Speaker 1>one at a time to human genes. From that they

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<v Speaker 1>called a degree of similarity. If the banana had the

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<v Speaker 1>gene but the human didn't, that didn't get counted. And

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<v Speaker 1>about sixty of our genes have a recognizable counterpart in

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<v Speaker 1>the banana genome, Brodie explained. Of those, the proteins encoded

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<v Speaker 1>by them are roughly identical. When we compare the amino

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<v Speaker 1>acid sequence of the human protein to its equivalent in

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<v Speaker 1>the banana. It may seem shocking that so many genes

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<v Speaker 1>and so many of the proteins that they create are

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<v Speaker 1>similar in two such vastly different beings as a person

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<v Speaker 1>in a banana, But when you think about it, it's

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<v Speaker 1>not that shocking, Brodie explained. If you think about what

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<v Speaker 1>we do for living and what a banana does, there's

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<v Speaker 1>a lot of things we do the same way, like

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<v Speaker 1>consuming oxygen. A lot of those genes are just fundamental

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<v Speaker 1>to life. So when people repeat the percentages being a

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<v Speaker 1>similarity of DNA, actually what the research looked at was

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<v Speaker 1>the similarity of gene products, Brodie reassured us it's a

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<v Speaker 1>pretty minor mistake. The kernel that you would take home

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<v Speaker 1>is that we have something in common with a banana

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<v Speaker 1>and a potato and the pine tree. That part is true.

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<v Speaker 1>The fine point about the gene products or the DNA,

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<v Speaker 1>it's easy to see how that would get translated incorrectly.

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<v Speaker 1>So a scientist looked at the DNA sequence of a

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<v Speaker 1>banana and compared it with the DNA of a human

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<v Speaker 1>it would not align. We also spoke via email with

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<v Speaker 1>Mike Francis, a PhD student in bioinformatics at the University

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<v Speaker 1>of Georgia. He explained, you share fifty of your DNA

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<v Speaker 1>with each of your parents, but with bananas, we share

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<v Speaker 1>about of our genes. As we said earlier, genes make

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<v Speaker 1>up just two of your DNA, So what's the other

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<v Speaker 1>made up of? Well, eight percent of the rest of

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<v Speaker 1>your DNA regulates genes as to whether a gene should

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<v Speaker 1>be turned on or off. The other appears to have

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<v Speaker 1>unknown functions or functions that have been lost through evolution.

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<v Speaker 1>Francis said, these unknown sections of DNA used to commonly

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<v Speaker 1>be called junk DNA because it was thought to do nothing.

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<v Speaker 1>I hesitate to use the phrase junk DNA because each

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<v Speaker 1>year it seems we realize more of this junk is

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<v Speaker 1>actually functional. Humans don't just share a high percentage of

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<v Speaker 1>protein encoding genes with bananas. We also share eight of

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<v Speaker 1>those genes with a mouse, and we share sixty one

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<v Speaker 1>of disease causing genes with a fruit fly. Brodie said,

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<v Speaker 1>the remarkable thing is that despite being very far apart

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<v Speaker 1>in evolutionary time, we can still find a common signature

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<v Speaker 1>in the genome of a common ancestor. These are preserved

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<v Speaker 1>because the genome of an organism that lived billions of

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<v Speaker 1>years ago contained genes that helped cells live and reproduce.

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<v Speaker 1>Those same genes are preserved in us and plants. Francis

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<v Speaker 1>add that humans likely share about one percent of their

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<v Speaker 1>DNA with other fruits as well. He said this is

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<v Speaker 1>because all life that exists on Earth has evolved from

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<v Speaker 1>a single cell that originated about one point six billion

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<v Speaker 1>years ago. In a sense, we're all relatives. Today's episode

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<v Speaker 1>was written by Alia Hoyt and produced by Tyler Playing

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<v Speaker 1>brain Stuff is the production of I Heart Radio's Has

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