WEBVTT - The Fifth Hour: Pastrami Nose Sucker

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<v Speaker 1>Kabbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the Old Republic, a soul fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto cutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse. Wow, the Clearinghouse of

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<v Speaker 2>Hot takes break free for something special. The Fifth Hour

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<v Speaker 2>with Ben Maller starts right now.

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<v Speaker 1>In the a Everywhere.

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<v Speaker 3>Welcome into the Saturday Saturday Saturday Saturday. Additionally, Fifth Hour

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<v Speaker 3>with Me, Ben Mahler and Danny g Radio. As it

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<v Speaker 3>is week number eighteen, it kicks off later today. We

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<v Speaker 3>have double barrel action Danny in the NFL.

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<v Speaker 1>The Pets, Trailers.

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<v Speaker 3>The Insers, and the Poets with a backup Poets the Ravens.

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<v Speaker 3>That's the first game today at four thirty Eastern time

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<v Speaker 3>one point thirty for those of us that live in

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<v Speaker 3>the West. And then the late game the Texans and

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<v Speaker 3>the Colts. That's a playing game, the Texas and the Colts.

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<v Speaker 3>The winner will be a playoff team. Unless my math

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<v Speaker 3>is wrong, the winner of that game will be a

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<v Speaker 3>playoff team.

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<v Speaker 1>At ten.

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<v Speaker 3>And seven, and there's all kinds of holidays, Danny. Today,

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<v Speaker 3>every day is a holiday. I mentioned this the other day.

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<v Speaker 3>Is so many dopey holidays and nobody knows about and

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<v Speaker 3>people for some reason like these. I got a good feedback,

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<v Speaker 3>Danny about dopey We need to mention more dopey holidays.

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<v Speaker 4>Oh you mean like the national days.

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<v Speaker 3>Yeah, yeah, that's today. You know, this being the sixth

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<v Speaker 3>day of January. It is Apple Tree Day today. It's

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<v Speaker 3>observed annually on January sixth. It's Cuddle Up Day. That's

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<v Speaker 3>Big Epiphany Day, also known as Three Kings Day. It

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<v Speaker 3>is Fruitcake cost Day, so if you want to toss

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<v Speaker 3>a fruitcake, and if you're you're looking to fart a lot,

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<v Speaker 3>it's National Bean Day today.

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<v Speaker 5>Most of these days are stupid, unless there's some fun

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<v Speaker 5>twist we can have on the radio, like fart sound effects.

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<v Speaker 3>Yeah, that could be that could be good. It's a

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<v Speaker 3>National Technology Day today.

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<v Speaker 4>That's it's great glorying.

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<v Speaker 2>Yeah.

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<v Speaker 3>Oh, this is this is actually relevant National takedown. The

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<v Speaker 3>Christmas Tree Day is January. If my wife so paranoid

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<v Speaker 3>because she works in law enforcement, she hears stories about

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<v Speaker 3>people's houses burning up from Christmas trees. We got rid

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<v Speaker 3>of that thing. The first sign of that tree starting

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<v Speaker 3>to die, I think was gone. We just said, get

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<v Speaker 3>the f out of here, we're done with you, and

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<v Speaker 3>he got rid of that thing right away.

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<v Speaker 1>So I think that tree has been gone for a while.

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<v Speaker 1>But I guess.

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<v Speaker 3>Today is national take down your Christmas Tree. But on

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<v Speaker 3>this podcast, we've got foody Fun Tommy Paradise. Not related

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<v Speaker 3>to foody fund men in a way.

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<v Speaker 1>It is in the face opposition research.

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<v Speaker 3>And that will likely be all we have time for.

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<v Speaker 3>But foody fun.

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<v Speaker 1>Is where we begin.

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<v Speaker 3>These are stories about food that caught our attention, and

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<v Speaker 3>so he said, why not Red Lobster. They are offering

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<v Speaker 3>twenty dollars lobster and shrimp scampy deal.

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<v Speaker 1>Are you a lobster and shrimp scampy guy.

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<v Speaker 3>I'm not a big seafood guy, so it really wouldn't

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<v Speaker 3>apply to me, but it's true.

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<v Speaker 5>Yeah, yeah, I'm probably not from Red Lobster. I do

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<v Speaker 5>love their cheddar Bay biscuits, though.

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<v Speaker 1>I've had those. Those are really good.

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<v Speaker 3>That's through tomorrow, by the way, so you have like

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<v Speaker 3>today and tomorrow little Caesars slices in stick pizza. It's back, Danny,

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<v Speaker 3>It's back.

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<v Speaker 5>No, you knowcet about diarrhea, diarrhea, diarrhea.

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<v Speaker 3>Pizza pizza, Pizza Del Taco offering sixty cent snack tacos

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<v Speaker 3>now Del Taco available in the West. That's not a

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<v Speaker 3>national chain, it's a regional chain. But that's through March

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<v Speaker 3>early March. So there is that Starbucks new iced shaken

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<v Speaker 3>hazel nut oatmelk espresso espresso.

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<v Speaker 4>Well I saw this. It's only seventy two grams of sugar.

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<v Speaker 3>You will literally walk out with diabetes. But that is

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<v Speaker 3>the that is the gift. It's an added bonus. It's

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<v Speaker 3>an added bonus.

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<v Speaker 4>There.

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<v Speaker 1>What else did I see that was interesting? On Foody Fun?

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<v Speaker 3>Here's another one of those stories about fast food items

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<v Speaker 3>that you can get cheaper versions of by going to

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<v Speaker 3>places like all the Costco and Walmart. We've used a

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<v Speaker 3>lot of these, We've gotten some good feedback on them,

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<v Speaker 3>and so I guess I'll mention a few of these. Now,

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<v Speaker 3>are you an all de fan? There are all these

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<v Speaker 3>where we are. But the problem I have with all

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<v Speaker 3>these you got to put like quarters in to get

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<v Speaker 3>the cart. That's annoying, Like that.

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<v Speaker 5>I can use a cart. When I went in, I

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<v Speaker 5>had my first all the experience about four or five

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<v Speaker 5>weeks ago.

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<v Speaker 3>Oh, you you're a newbie to all the I've been

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<v Speaker 3>there before a few times over the years.

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<v Speaker 5>There was no rhyme or reason to where everything was

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<v Speaker 5>located in the store.

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<v Speaker 1>Yeah, it's a little bunch.

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<v Speaker 5>Of like leftover stuff, I guess, a lot of discontinued

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<v Speaker 5>items and stuff like that.

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<v Speaker 3>Yeah, it's it's a cheaper You've got a lot of

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<v Speaker 3>stuff that's on sale, give you a deal. But the

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<v Speaker 3>claim is that if you love the McDonald's Big Mac,

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<v Speaker 3>you can find double the patties, double the flavor option,

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<v Speaker 3>the all the double cheeseburger, and they claim it's all

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<v Speaker 3>these versions. They have their own version of the iconic

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<v Speaker 3>Big Mac.

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<v Speaker 4>Is that in the frozen section.

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<v Speaker 3>Yes, there's also the white Castle Racist, which I think that's.

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<v Speaker 1>From White Castle, So I don't know that that is

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<v Speaker 1>I don't think.

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<v Speaker 4>Yeah, yeah, we've seen that in the frozen section.

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<v Speaker 3>That's not that's not something to get all excited about.

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<v Speaker 3>What else Costco they have? Oh, yeah, we've talked about.

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<v Speaker 3>This is the Chick fil a Nuggets ripoff version and

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<v Speaker 3>the chicken the just Bear lightly Bear, lightly breaded chicken chunks.

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<v Speaker 4>Yeah, We've been buying those here at my house for

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<v Speaker 4>a while.

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<v Speaker 3>Yeah, those are really good. Those are those are solid.

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<v Speaker 3>And then Walmart's got the actually tried that. I think

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<v Speaker 3>we talked about this last we talked about it last week.

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<v Speaker 3>I don't know I saw it. I don't know if

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<v Speaker 3>we mentioned it on the podcast, but that that you

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<v Speaker 3>can get rip off Taco Bell taketos at Walmart. And

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<v Speaker 3>I was like, oh, that's you know, that bullshit. You

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<v Speaker 3>know that's not going to taste like Taco Bell. And

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<v Speaker 3>I'm not even a huge Taco Bell fan. I just thought, well,

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<v Speaker 3>I've had the taktos at Taco Bell and I thought

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<v Speaker 3>they were all. They were fine and it's restaurant quality.

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<v Speaker 3>So I bought bought the box, and I mean it

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<v Speaker 3>was pretty pretty much the same. I was like shocked, Like, man,

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<v Speaker 3>it was like the Dell mex version of the taketo,

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<v Speaker 3>the chicken and cheese version, and it was pretty right on.

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<v Speaker 3>They got the dipping sauces that are dupes, and the

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<v Speaker 3>taketos are just like Taco Bell, the rolled chicken tacos,

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<v Speaker 3>and I mean there's a bunch of other stuff, but.

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<v Speaker 5>You'll give you a quick hack. You know the Polynesian

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<v Speaker 5>sauce at Chick fil A. Uh huh, it's sweet. It's

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<v Speaker 5>almost like a sweet and sour. Yeah. At Costco they

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<v Speaker 5>have those egg rolls that they sell really good and

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<v Speaker 5>they're pretty healthy. Get the Polynesian sauce. You can buy

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<v Speaker 5>the Chick fil A Polynesian sauce at any grocery store.

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<v Speaker 5>Put that on a plate, a little of that. Put

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<v Speaker 5>a few of those egg rolls in the air fryer, boom,

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<v Speaker 5>You're good your gold.

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<v Speaker 1>Yeah.

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<v Speaker 3>I felt very plugged in because of this podcast any

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<v Speaker 3>because during the week, I think it was the Friday show,

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<v Speaker 3>the end of the show.

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<v Speaker 1>At the end of the week show.

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<v Speaker 3>And Cooper Loop we're talking in our production meeting, which

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<v Speaker 3>is really like a brief conversation off the air, and

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<v Speaker 3>Coop said that he went to Costco and they had

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<v Speaker 3>chocolate chip cookies and he didn't realize they were going

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<v Speaker 3>to have chocolate chip cookies. So then I got to

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<v Speaker 3>explain because of the podcast, and I'd given the story

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<v Speaker 3>a couple of weeks ago, we talked about the chocolate

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<v Speaker 3>chip cookie replacing the churro in the Costco food court,

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<v Speaker 3>which is really big news for everybody, and Coop said

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<v Speaker 3>two fifty for the cookie, and it's their version of

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<v Speaker 3>like the Crumble cookie, and it was well made, but

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<v Speaker 3>probably not worth two fifty.

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<v Speaker 1>He felt like, not worth the two fifty. Okay, it's

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<v Speaker 1>his movie, but yeah, yeah, it's one of those.

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<v Speaker 5>Times with those crumble prices. That's not a bad deal.

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<v Speaker 3>Yeah, crumbles like ten bucks probably for the same cookie.

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<v Speaker 3>So if you're into it, and kids generally love cookies,

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<v Speaker 3>so I gotta believe they're good. They're banking on kids

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<v Speaker 3>with their parents who go shopping that on the way out, Hey,

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<v Speaker 3>I see a giant chocolate chip cookie.

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<v Speaker 1>That's gonna be call in a couple of years, Danny.

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<v Speaker 5>While we're inside FOODI fun, I should mention that I

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<v Speaker 5>got to sample some of Benny's brittle, that peanut brittle

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<v Speaker 5>that you put in the Christmas box you gave me. Yeah,

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<v Speaker 5>it's the first sugar or the first candy I should

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<v Speaker 5>say that I have intentionally eaten in the past thirteen weeks. Ooh,

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<v Speaker 5>and man, was it worth it? That brittle is better

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<v Speaker 5>than seese candies?

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<v Speaker 1>Wow?

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<v Speaker 5>Yeah, you I'm not kidding, not just pulling your leg here, Ben, Yeah,

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<v Speaker 5>you can get done with radio, which could be any

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<v Speaker 5>moment after yesterday.

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<v Speaker 1>Yeah, with the gift card.

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<v Speaker 5>Yeah yeah, with you emailing the boss about a phantom

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<v Speaker 5>gift card. Seriously, you could call it Benny's brittle. That

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<v Speaker 5>peanut brittle you made was so good. I kept sneaking

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<v Speaker 5>back to the box and taking pieces out, and I'm

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<v Speaker 5>not supposed to be eating sugar right now.

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<v Speaker 4>I couldn't help myself. I was like a gremlin.

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<v Speaker 3>Yeah, well, I'm sorry you fell off the wagon because

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<v Speaker 3>of that. I thought, but maybe you give your kids

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<v Speaker 3>or your wife could have so well, no, no, it's good.

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<v Speaker 3>I just started futzing around with peanut brittle and I

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<v Speaker 3>was like, because I saw some other people that made it,

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<v Speaker 3>and I was like, well, my brother in law has

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<v Speaker 3>made us, so I thought that can't be that hard.

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<v Speaker 1>But I wanted to, like really really nail it, you know,

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<v Speaker 1>I want to.

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<v Speaker 4>I want to.

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<v Speaker 3>It's a science to it. It's it's actually just it's

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<v Speaker 3>not hard to make, but to do it right. I

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<v Speaker 3>even went out and bought It's what a loser I am.

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<v Speaker 3>I bought a candy thermometer because.

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<v Speaker 4>All right, you mentioned that.

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<v Speaker 1>Yeah, yeah, like the whole, the whole secret thing.

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<v Speaker 3>Is is there's this sweet spot where if you mix

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<v Speaker 3>everything together, you got to keep stirring it, but it

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<v Speaker 3>has to get to the perfect temperature and then you

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<v Speaker 3>have to quickly get you have to pour the brittle

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<v Speaker 3>out and let it kind of set. And if it's

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<v Speaker 3>not the right temperature, and I screwed it up a

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<v Speaker 3>couple of times, it's terrible. But if it's the right temperature,

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<v Speaker 3>it's it's the quality of like a bakery or a

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<v Speaker 3>dessert shop.

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<v Speaker 5>Maybe a new nickname, the Willy Wonka of late night radio.

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<v Speaker 3>Well, thank you, and I'm I'm my next thing, and

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<v Speaker 3>maybe I'll do this today and we can talk about

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<v Speaker 3>it later on on the podcast.

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<v Speaker 1>If I do, maybe i'll do it tomorrow. But it's

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<v Speaker 1>he I'm gonna do a brittle, but macadamia nut brittle.

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<v Speaker 4>Yeah, that's Hawaiian style.

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<v Speaker 3>So that yeah, because I had that when I was

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<v Speaker 3>a little kid, we went on a family vacation to Hawaii.

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<v Speaker 3>I didn't appreciate Hawaii because I didn't want to go.

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<v Speaker 3>It was a long flight. I didn't, you know, a

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<v Speaker 3>fat kid at the beach. But the thing my mom

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<v Speaker 3>gave me that I still remember and I loved it

0:11:49.480 --> 0:11:52.600
<v Speaker 3>was the Macadamian nut brittle that that was so good?

0:11:52.760 --> 0:11:55.199
<v Speaker 3>Oh my god, it was so amazing. I still remember it,

0:11:55.320 --> 0:11:57.800
<v Speaker 3>and I don't really I haven't had it outside of Hawaii.

0:11:57.880 --> 0:12:01.920
<v Speaker 3>So that's my new as my grandfather will say, michigos

0:12:01.960 --> 0:12:03.880
<v Speaker 3>that I'm gonna mess around with.

0:12:04.640 --> 0:12:08.559
<v Speaker 1>I am such a radio loser. A couple of the

0:12:08.600 --> 0:12:09.560
<v Speaker 1>foody nottes quickly.

0:12:10.120 --> 0:12:16.360
<v Speaker 3>McDonald's Canada has added new hot honey mccrispy sandwich to

0:12:16.480 --> 0:12:21.600
<v Speaker 3>the menu. Hot nuts, yeah, so will that be coming

0:12:21.640 --> 0:12:28.840
<v Speaker 3>to a Meca? A Mahka CAFC has introduced new honey

0:12:28.880 --> 0:12:33.000
<v Speaker 3>barbecue wraps with a new spicy mac and cheese wrap.

0:12:33.040 --> 0:12:33.959
<v Speaker 1>I think I'm good on that.

0:12:35.200 --> 0:12:38.280
<v Speaker 3>There are five McDonald's pies to try around the world.

0:12:38.320 --> 0:12:40.800
<v Speaker 3>Does that interest you at all? Five McDonald's pies to

0:12:40.840 --> 0:12:44.960
<v Speaker 3>try around the world. In Malaysia they have a banana

0:12:45.200 --> 0:12:49.400
<v Speaker 3>caramel pie that actually doesn't sound bad. It could be

0:12:49.440 --> 0:12:55.599
<v Speaker 3>all right, Oh this sounds terrible. Japan beef stew pie. Yeah,

0:12:55.960 --> 0:13:00.160
<v Speaker 3>what are they doing in Japan? Come on, nasty? This

0:13:00.200 --> 0:13:02.200
<v Speaker 3>one's in the in Ireland. In the UK, you can

0:13:02.240 --> 0:13:09.600
<v Speaker 3>get Galaxy caramel pie, crispy deep fried chocolate pastry, pie

0:13:09.640 --> 0:13:15.120
<v Speaker 3>filled with caramel sauce. It does look like the original

0:13:15.160 --> 0:13:17.760
<v Speaker 3>apple pie. The crust on it looks like the original

0:13:17.800 --> 0:13:20.640
<v Speaker 3>apple pie. Let's see what else do it?

0:13:20.880 --> 0:13:23.319
<v Speaker 5>That kind of stuff all looks so gross to me. Now,

0:13:23.840 --> 0:13:26.240
<v Speaker 5>maybe a little bite of it. I can't believe I

0:13:26.320 --> 0:13:29.079
<v Speaker 5>used to eat crap like that, like the old dessert.

0:13:29.559 --> 0:13:30.640
<v Speaker 1>Yeah, well, you're better not.

0:13:30.920 --> 0:13:32.720
<v Speaker 3>I'll only give you a brittle like once a year

0:13:32.760 --> 0:13:34.440
<v Speaker 3>unless you want more than again.

0:13:35.720 --> 0:13:36.800
<v Speaker 4>Be my brittle pusher.

0:13:37.480 --> 0:13:42.160
<v Speaker 3>The ovaltine pie available in Hong Kong. That is one

0:13:42.200 --> 0:13:45.760
<v Speaker 3>of the most disgusting things I have ever recently looked at.

0:13:45.800 --> 0:13:51.840
<v Speaker 3>Here a chocolate crust, chocolate filling, but it's all like ovaltine.

0:13:52.160 --> 0:13:53.160
<v Speaker 4>Hard pass on that.

0:13:53.440 --> 0:13:54.640
<v Speaker 1>I'm good on that, all right?

0:13:54.679 --> 0:13:59.760
<v Speaker 3>So that ends the foody fun portion of the podcast,

0:13:59.760 --> 0:14:02.480
<v Speaker 3>but there is more to go. For example, this is

0:14:02.520 --> 0:14:04.559
<v Speaker 3>the Saturday part to a Life of Mallard, Life of

0:14:04.640 --> 0:14:09.680
<v Speaker 3>Danny G. So we had a staycation last weekend, the

0:14:09.800 --> 0:14:12.040
<v Speaker 3>last weekend of twenty twenty three. Me and the wife

0:14:12.320 --> 0:14:15.200
<v Speaker 3>pretended that we were like La tourists that had a

0:14:15.240 --> 0:14:20.560
<v Speaker 3>grand time. We were grubbing around La Destination Pastrami paradise,

0:14:20.600 --> 0:14:23.440
<v Speaker 3>which means Langer's Delhi talk about it every once in

0:14:23.440 --> 0:14:25.000
<v Speaker 3>a while. I go there every once in a while

0:14:25.040 --> 0:14:27.880
<v Speaker 3>on the podcast A Slice of Delicatess in Heaven.

0:14:28.560 --> 0:14:30.200
<v Speaker 1>Right across from MacArthur.

0:14:29.840 --> 0:14:30.480
<v Speaker 4>Park in LA.

0:14:30.920 --> 0:14:35.160
<v Speaker 3>You can get any kind of you know, fake id's

0:14:35.600 --> 0:14:38.760
<v Speaker 3>or drugs or contraband in that park during the and

0:14:38.800 --> 0:14:40.680
<v Speaker 3>then if you go back at night, Danny, you can

0:14:40.720 --> 0:14:41.440
<v Speaker 3>get shanked.

0:14:41.680 --> 0:14:42.280
<v Speaker 4>Got a murder.

0:14:42.800 --> 0:14:44.920
<v Speaker 1>So it's really whatever you need. They got a little

0:14:44.960 --> 0:14:45.480
<v Speaker 1>bit of everything.

0:14:45.600 --> 0:14:48.640
<v Speaker 3>And the way I look at this, if you're going

0:14:48.680 --> 0:14:52.320
<v Speaker 3>to charge almost thirty dollars for a pastrami sandwich, it

0:14:52.520 --> 0:14:54.880
<v Speaker 3>better be good, right, it better be good. This place

0:14:54.920 --> 0:14:57.680
<v Speaker 3>is amazing. It's better than the New York delis. And

0:14:58.040 --> 0:15:02.000
<v Speaker 3>I just learned that last year. We went to the

0:15:02.320 --> 0:15:07.000
<v Speaker 3>to New York to visit my my brother for my

0:15:07.480 --> 0:15:09.520
<v Speaker 3>niece's graduation from from high school.

0:15:09.520 --> 0:15:10.960
<v Speaker 1>So we were there for like.

0:15:10.920 --> 0:15:12.760
<v Speaker 3>A week, you know, we went did that whole thing,

0:15:12.880 --> 0:15:16.160
<v Speaker 3>and and we went to the famous Kats's Deli, which

0:15:16.160 --> 0:15:19.200
<v Speaker 3>had been my favorite New York Delhi, and it hailed

0:15:19.240 --> 0:15:23.240
<v Speaker 3>in comparison to Langers. I don't know what they do

0:15:23.280 --> 0:15:24.880
<v Speaker 3>there that's so good now that I'm gonna have to

0:15:24.880 --> 0:15:26.640
<v Speaker 3>go back to New York next time and try some

0:15:26.680 --> 0:15:27.680
<v Speaker 3>other delicate testants.

0:15:27.720 --> 0:15:29.200
<v Speaker 1>So maybe some of you guys who.

0:15:29.080 --> 0:15:30.920
<v Speaker 3>Are in the New York area, let me know what

0:15:31.000 --> 0:15:33.960
<v Speaker 3>your favorite delicate testant is, and I'll give it a shot.

0:15:34.000 --> 0:15:35.800
<v Speaker 3>I was always gone to Kats and wasn't that good.

0:15:35.800 --> 0:15:39.960
<v Speaker 3>But this place in La Is Nuts, it's it's just wonderful.

0:15:40.200 --> 0:15:43.240
<v Speaker 3>And so that's how we started our day. We waited online.

0:15:43.280 --> 0:15:45.880
<v Speaker 3>There was a line to get in. You have to

0:15:45.880 --> 0:15:48.120
<v Speaker 3>eat lunch there because you can't have dinner. The thing

0:15:48.240 --> 0:15:50.800
<v Speaker 3>closes at four o'clock. It's that bad a neighborhood. They

0:15:50.840 --> 0:15:52.640
<v Speaker 3>close at four o'clock. You don't want to be there

0:15:53.600 --> 0:15:56.240
<v Speaker 3>when it gets starting, you know, you just want to

0:15:56.240 --> 0:15:59.520
<v Speaker 3>get out of there because it's just terrible. The next

0:15:59.520 --> 0:16:06.800
<v Speaker 3>stop was the Neon Lights, and that's Glendale Bro, Glendale Bro.

0:16:07.080 --> 0:16:07.960
<v Speaker 1>I used to love.

0:16:09.120 --> 0:16:13.120
<v Speaker 3>Working out at the gym in Glendale. I enjoyed that

0:16:13.400 --> 0:16:15.120
<v Speaker 3>very much, very much back in the day. Sus to

0:16:15.200 --> 0:16:17.560
<v Speaker 3>live not far from there, but they have a Neon museum.

0:16:17.560 --> 0:16:21.360
<v Speaker 3>Have you ever been to the Neon Museum, Danny, No, Yeah,

0:16:21.480 --> 0:16:22.360
<v Speaker 3>I didn't know about it.

0:16:22.360 --> 0:16:24.800
<v Speaker 1>Well, I didn't know, but i'd heard about it.

0:16:24.840 --> 0:16:28.360
<v Speaker 3>But I'd never gone, and we decided, Hey, we're doing

0:16:28.400 --> 0:16:31.160
<v Speaker 3>our staycation. We had a nice pastrami Paradise. Let's go

0:16:31.240 --> 0:16:35.280
<v Speaker 3>over to Glendale and there we will right across from

0:16:35.320 --> 0:16:39.120
<v Speaker 3>Americana by the way, right across fro Americana and soak

0:16:39.200 --> 0:16:42.200
<v Speaker 3>up the ambiance the neon lights as I believe ten

0:16:42.240 --> 0:16:44.880
<v Speaker 3>Bucks if I remember correctly, right across a big mall

0:16:44.920 --> 0:16:47.000
<v Speaker 3>in Glendale. If you're in the LA area, you're familiar

0:16:47.040 --> 0:16:50.280
<v Speaker 3>with that. If not, if you visit LA. I enjoyed

0:16:50.320 --> 0:16:51.680
<v Speaker 3>my stop. Some of the high lights.

0:16:52.400 --> 0:16:54.520
<v Speaker 5>Love that mall by the way, the outdoor part of

0:16:54.520 --> 0:16:55.800
<v Speaker 5>it with the water fountains.

0:16:56.120 --> 0:16:58.360
<v Speaker 1>Oh, it's great. Yeah, Americana is a beautiful mall.

0:16:58.560 --> 0:17:02.160
<v Speaker 3>So anyway, the the highlights, there's all the stuff's available

0:17:02.200 --> 0:17:06.640
<v Speaker 3>on Instagram. Ben Maler on Fox on Instagram and more

0:17:06.680 --> 0:17:09.280
<v Speaker 3>on the Instagram page. Tomorrow on the I got a

0:17:09.280 --> 0:17:12.239
<v Speaker 3>story I'm gonna say for tomorrow. But after after that

0:17:12.280 --> 0:17:13.840
<v Speaker 3>we moved on a little bit. But some of the

0:17:13.880 --> 0:17:17.879
<v Speaker 3>signs my favorite was this old this I put it

0:17:18.000 --> 0:17:20.120
<v Speaker 3>right at the front of the I posted some photos

0:17:20.160 --> 0:17:22.919
<v Speaker 3>on the Instagram page, which are also available on Facebook.

0:17:23.320 --> 0:17:28.000
<v Speaker 3>But it was this exterminating company from back in like

0:17:28.119 --> 0:17:32.520
<v Speaker 3>the sixties in La and the sign was a guy

0:17:32.600 --> 0:17:36.159
<v Speaker 3>wearing a top hat like he was Abraham Lincoln and

0:17:36.200 --> 0:17:39.879
<v Speaker 3>a jacket, like a nice dress jacket and running with

0:17:40.040 --> 0:17:41.919
<v Speaker 3>a case with his name on it.

0:17:42.000 --> 0:17:42.200
<v Speaker 4>Doc.

0:17:43.280 --> 0:17:44.560
<v Speaker 1>He's a cartoon character.

0:17:44.640 --> 0:17:48.560
<v Speaker 3>Doc kills kills him and it's all the neon and it

0:17:48.640 --> 0:17:50.200
<v Speaker 3>says his patients all die.

0:17:51.400 --> 0:17:56.879
<v Speaker 1>It's massive and it's it's urine. Oh it's so good.

0:17:57.359 --> 0:17:57.959
<v Speaker 1>I love that.

0:17:58.920 --> 0:18:01.639
<v Speaker 3>Some of my my other favorites. There was a horse

0:18:02.040 --> 0:18:06.359
<v Speaker 3>that kind of moved a neon win with winning wire.

0:18:07.160 --> 0:18:09.560
<v Speaker 3>It was called There was the La Pama Chicken sign,

0:18:09.600 --> 0:18:13.040
<v Speaker 3>which was pretty funny. This is like a bunch of

0:18:13.080 --> 0:18:14.800
<v Speaker 3>like random random stuff.

0:18:14.800 --> 0:18:17.920
<v Speaker 1>That was was pretty cool. So so there was that.

0:18:18.560 --> 0:18:24.120
<v Speaker 3>Enjoyed that and from there we are last stop we

0:18:24.440 --> 0:18:28.920
<v Speaker 3>we we hung out at the Grand Central Market more

0:18:28.960 --> 0:18:33.000
<v Speaker 3>and that maybe later. But it was not in the face, Dan,

0:18:33.280 --> 0:18:34.760
<v Speaker 3>I mean, the food was in the face, but that

0:18:35.160 --> 0:18:37.040
<v Speaker 3>was about it. That was all that was in the face.

0:18:37.720 --> 0:18:39.760
<v Speaker 4>In the face that went down your pie hole is

0:18:39.800 --> 0:18:41.920
<v Speaker 4>what that food did. Hello, did you.

0:18:41.880 --> 0:18:44.800
<v Speaker 5>And your wife split the thirty dollars pastrami or you

0:18:44.840 --> 0:18:45.720
<v Speaker 5>each had your own?

0:18:46.200 --> 0:18:48.600
<v Speaker 3>Well, you know, I'm a cheap soob So we did

0:18:48.640 --> 0:18:50.600
<v Speaker 3>split because and but it wasn't because of that.

0:18:50.920 --> 0:18:52.800
<v Speaker 4>Well that's all. I'm not hating on that. That's a

0:18:52.840 --> 0:18:53.560
<v Speaker 4>veteran move.

0:18:54.080 --> 0:18:57.280
<v Speaker 3>Yeah, it was like it was really expensive and we

0:18:57.280 --> 0:19:00.480
<v Speaker 3>were planning on kind of grazing like cattle. So we

0:19:00.560 --> 0:19:02.720
<v Speaker 3>figured we were going to eat again. So let's not

0:19:02.920 --> 0:19:05.040
<v Speaker 3>spoil our. You know, we want to head. We wanted

0:19:05.080 --> 0:19:08.240
<v Speaker 3>to have room, so we did split. That's the way

0:19:08.280 --> 0:19:12.320
<v Speaker 3>to go, just to taste of the base exactly. Now

0:19:12.680 --> 0:19:17.320
<v Speaker 3>our very first parent fail. Oh yeah, let's back up

0:19:17.320 --> 0:19:19.440
<v Speaker 3>the last week of December, a couple of days before

0:19:19.480 --> 0:19:24.159
<v Speaker 3>the new year. Baby CoA drooling because he's teething. He

0:19:24.280 --> 0:19:27.560
<v Speaker 3>needed a bath, and she's like doing baby talk to him. Oh,

0:19:27.560 --> 0:19:29.880
<v Speaker 3>I'm gonna wash her here, I'm gonna clean it. I'm

0:19:29.880 --> 0:19:30.800
<v Speaker 3>gonna clean your poop.

0:19:30.880 --> 0:19:35.080
<v Speaker 5>But so she wraps him up, she runs the warm

0:19:35.119 --> 0:19:38.760
<v Speaker 5>bath water, gets him in there. I hear him splashing

0:19:38.760 --> 0:19:42.200
<v Speaker 5>around having fun. I'm watching some TV in the bedroom

0:19:42.240 --> 0:19:44.879
<v Speaker 5>as she's in the bathroom, you know, giving him a bath,

0:19:45.440 --> 0:19:46.200
<v Speaker 5>and I hear.

0:19:46.520 --> 0:19:50.760
<v Speaker 1>Oh, no, oh, no, oh no. Yeah, you don't want to.

0:19:50.840 --> 0:19:54.359
<v Speaker 1>You don't want to never, it's not something you're looking for.

0:19:54.600 --> 0:19:57.960
<v Speaker 5>Yeah, I run into the bathroom, the light on, her

0:19:58.000 --> 0:20:02.439
<v Speaker 5>phone on and it in his face, and I'm like,

0:20:02.520 --> 0:20:03.359
<v Speaker 5>what is going on?

0:20:03.440 --> 0:20:04.080
<v Speaker 4>What happened?

0:20:05.000 --> 0:20:09.400
<v Speaker 5>She took baby body wash, started by washing his arms

0:20:09.400 --> 0:20:13.800
<v Speaker 5>in his hands, and CoA immediately took his hand and

0:20:13.920 --> 0:20:16.720
<v Speaker 5>directly put his hand right into his eye.

0:20:17.200 --> 0:20:25.119
<v Speaker 1>Oh no, the face in the face, the face. No,

0:20:26.080 --> 0:20:29.359
<v Speaker 1>you don't want to eyes cor Oh boy, man, he

0:20:29.480 --> 0:20:30.879
<v Speaker 1>see those things come on.

0:20:31.720 --> 0:20:35.000
<v Speaker 5>My mom liked to say everything was a bloody murder scream.

0:20:35.320 --> 0:20:36.040
<v Speaker 4>It really was.

0:20:36.119 --> 0:20:39.359
<v Speaker 5>Though he had this big red ring around his eye.

0:20:39.840 --> 0:20:43.480
<v Speaker 5>It wasn't even half open. Quickly googling what to do

0:20:43.760 --> 0:20:47.119
<v Speaker 5>when you get soaked directly into the baby's eye, and

0:20:47.320 --> 0:20:50.720
<v Speaker 5>the Internet says to flush the eye out with room

0:20:50.800 --> 0:20:56.199
<v Speaker 5>temperature water for ten to fifteen minutes. Okay, yeah, we

0:20:56.280 --> 0:20:59.040
<v Speaker 5>got him leaned down and we are rinsing the eye out.

0:20:59.520 --> 0:21:03.240
<v Speaker 5>But remember he's still wrapped in a towel. There's there's

0:21:03.280 --> 0:21:05.160
<v Speaker 5>no way we could get him all the way dry,

0:21:05.280 --> 0:21:07.359
<v Speaker 5>and now we are getting him even more wet to

0:21:07.440 --> 0:21:12.479
<v Speaker 5>the face and he's out of the warm bathtub. Uh So, now,

0:21:12.560 --> 0:21:17.160
<v Speaker 5>besides that red eye and us examining the eye every

0:21:17.160 --> 0:21:19.359
<v Speaker 5>few minutes after that to make sure he was okay.

0:21:20.119 --> 0:21:22.479
<v Speaker 5>The next day he came down with a cold.

0:21:22.880 --> 0:21:24.200
<v Speaker 4>Boom goes to dynamite.

0:21:24.800 --> 0:21:30.480
<v Speaker 5>Ah, double parent fail daily, double poor a guy. And

0:21:31.000 --> 0:21:32.960
<v Speaker 5>it's not as old school as it used to be

0:21:33.080 --> 0:21:35.800
<v Speaker 5>with getting the mucus out of the baby's nostrils.

0:21:36.200 --> 0:21:37.480
<v Speaker 1>Uh huh, because.

0:21:37.280 --> 0:21:39.560
<v Speaker 5>Obviously the little baby, they don't know how to blow

0:21:39.600 --> 0:21:40.080
<v Speaker 5>their nose.

0:21:40.480 --> 0:21:41.760
<v Speaker 1>Yeah, get a cold.

0:21:41.800 --> 0:21:44.800
<v Speaker 5>It's horrible because you have to take it almost looks

0:21:44.840 --> 0:21:47.520
<v Speaker 5>like a turkey baster and you have to jab that

0:21:47.600 --> 0:21:49.800
<v Speaker 5>into their nostrils and suck the mucus out.

0:21:50.160 --> 0:21:51.120
<v Speaker 1>Ah, it's terrible.

0:21:51.160 --> 0:21:53.000
<v Speaker 3>And the thing that sucks when you're a kid, like

0:21:53.560 --> 0:21:55.760
<v Speaker 3>he's got to get sick a bunch of times to

0:21:55.800 --> 0:21:58.320
<v Speaker 3>get kind of get. I don't know what's the term

0:21:58.359 --> 0:22:00.000
<v Speaker 3>I'm looking for you, but you gotta get. You gotta

0:22:00.320 --> 0:22:02.159
<v Speaker 3>get sick, and then your body kind of adjusts to

0:22:02.160 --> 0:22:03.720
<v Speaker 3>certain things and you get sick less.

0:22:04.160 --> 0:22:06.520
<v Speaker 1>Right, Yeah, that's how it works, right, you gotta.

0:22:06.280 --> 0:22:09.159
<v Speaker 5>Yeah for sure, And this is his first experience with

0:22:09.240 --> 0:22:13.320
<v Speaker 5>ever being sick. But now they have and it plays music,

0:22:13.960 --> 0:22:17.480
<v Speaker 5>and I'm convinced that he's gonna have this traumatic memory

0:22:17.800 --> 0:22:22.919
<v Speaker 5>of this music. It's digital. It's a digital nose suckers

0:22:23.040 --> 0:22:27.479
<v Speaker 5>and it actually it has a light and it plays music. Really,

0:22:28.160 --> 0:22:32.000
<v Speaker 5>so here comes my better half, you know, walking towards

0:22:32.080 --> 0:22:35.800
<v Speaker 5>him with this thing with a light flashing and music playing.

0:22:36.200 --> 0:22:38.480
<v Speaker 5>The first time he saw he got excited because he

0:22:38.520 --> 0:22:41.600
<v Speaker 5>thought it was a new toy. Now when he sees

0:22:41.680 --> 0:22:44.399
<v Speaker 5>that thing, he screams and if he could run, he

0:22:44.440 --> 0:22:48.399
<v Speaker 5>would have been running. Kind So this thing is like

0:22:48.440 --> 0:22:51.280
<v Speaker 5>a suction cup kind of like that. Have you seen that?

0:22:51.359 --> 0:22:54.080
<v Speaker 4>What do they call it? A nuvage? For adult?

0:22:54.680 --> 0:22:55.000
<v Speaker 3>Oh?

0:22:55.119 --> 0:22:57.960
<v Speaker 1>Yeah, yeah, yeah, yeah, I have seen yeah.

0:22:57.920 --> 0:23:01.320
<v Speaker 5>Little mini version of that. But for baby, he's finally

0:23:01.320 --> 0:23:04.240
<v Speaker 5>getting over it right now, but he is not one

0:23:04.280 --> 0:23:07.960
<v Speaker 5>happy camper, especially with getting his nostrils cleaned out.

0:23:08.680 --> 0:23:09.959
<v Speaker 1>Yeah, that sucks.

0:23:10.440 --> 0:23:11.480
<v Speaker 4>Double parent fail.

0:23:11.560 --> 0:23:15.280
<v Speaker 5>Though it was was not a fun or a memorable

0:23:15.320 --> 0:23:16.120
<v Speaker 5>New Year's Eve.

0:23:17.400 --> 0:23:19.880
<v Speaker 3>Yeah, I'm looking at the Yeah, that's not that thing's

0:23:19.960 --> 0:23:21.360
<v Speaker 3>kind of the the vaje thing.

0:23:21.440 --> 0:23:24.560
<v Speaker 1>They have a baby version. That's the that's not good,

0:23:24.840 --> 0:23:25.199
<v Speaker 1>all right.

0:23:26.600 --> 0:23:30.280
<v Speaker 3>Opposition research, opposition research. I would go back to the

0:23:30.320 --> 0:23:33.919
<v Speaker 3>Grand Central Market. We stopped by the Grand Central Market

0:23:33.960 --> 0:23:38.440
<v Speaker 3>on her way on our staycation after the Neon Museum.

0:23:39.080 --> 0:23:40.879
<v Speaker 3>Have you ever been to the Grand Central Market on

0:23:41.359 --> 0:23:42.480
<v Speaker 3>Broadway in downtown.

0:23:42.560 --> 0:23:43.440
<v Speaker 1>Have you been down there?

0:23:43.920 --> 0:23:44.960
<v Speaker 4>I was there as a kid.

0:23:45.760 --> 0:23:49.080
<v Speaker 3>Like I've lived in La my entire life. I lived

0:23:49.480 --> 0:23:52.399
<v Speaker 3>like a mile two miles away from there in Lincoln Heights,

0:23:52.640 --> 0:23:55.040
<v Speaker 3>and I never had never been there.

0:23:55.080 --> 0:23:56.920
<v Speaker 1>I don't know how I let it up there.

0:23:57.200 --> 0:23:58.439
<v Speaker 4>It's a pretty cool spot.

0:23:59.080 --> 0:24:01.600
<v Speaker 3>It is it is, and I've never been there. It's

0:24:01.600 --> 0:24:04.560
<v Speaker 3>a tourist trap, I guess at this point. And there's

0:24:04.600 --> 0:24:08.520
<v Speaker 3>like around forty restaurants, just a little kiosk type things

0:24:08.560 --> 0:24:12.720
<v Speaker 3>for restaurants, and they have this place which supposedly has

0:24:12.880 --> 0:24:16.920
<v Speaker 3>the greatest cheeseburger in Los Angeles called for the win.

0:24:18.600 --> 0:24:19.800
<v Speaker 3>So what do you think I did?

0:24:19.880 --> 0:24:20.200
<v Speaker 4>Danny?

0:24:20.480 --> 0:24:21.280
<v Speaker 1>What do you think I did?

0:24:21.640 --> 0:24:24.800
<v Speaker 5>You sampled the cheeseburger.

0:24:25.160 --> 0:24:26.480
<v Speaker 1>I did not what I did?

0:24:26.800 --> 0:24:30.159
<v Speaker 3>I stood there because they have an open kitchen, and

0:24:30.240 --> 0:24:35.080
<v Speaker 3>I did opposition research. I studied how they make the

0:24:35.200 --> 0:24:38.440
<v Speaker 3>number one cheeseburger in Los Angeles, the smash boog.

0:24:38.280 --> 0:24:39.880
<v Speaker 4>Of those little spy cameras.

0:24:40.400 --> 0:24:41.600
<v Speaker 1>No, it was.

0:24:41.520 --> 0:24:44.159
<v Speaker 3>Funny because I didn't really feel like a burger. But

0:24:44.359 --> 0:24:46.800
<v Speaker 3>I like to make smash burger because I have a griddle,

0:24:47.320 --> 0:24:49.320
<v Speaker 3>so I love making smash burgers and I like I

0:24:49.320 --> 0:24:52.920
<v Speaker 3>can make them better. So I was like, I was fixating.

0:24:52.960 --> 0:24:54.760
<v Speaker 3>My wife said, well, are you good at smashburger? I'm like, well,

0:24:54.800 --> 0:24:56.600
<v Speaker 3>I don't even feel like, but I'm just I want

0:24:56.640 --> 0:24:59.160
<v Speaker 3>to see how they make them because this is supposedly

0:24:59.200 --> 0:25:02.880
<v Speaker 3>the top place in Los Atas. So I was watching

0:25:02.920 --> 0:25:05.920
<v Speaker 3>how the guy behind the griddle was making the burgers

0:25:05.920 --> 0:25:09.160
<v Speaker 3>and the techniques that he was using. And I took

0:25:09.200 --> 0:25:12.440
<v Speaker 3>this opposition research and I started playing around. And I've

0:25:12.440 --> 0:25:15.960
<v Speaker 3>got a little more to fine tune how I make them.

0:25:16.160 --> 0:25:19.919
<v Speaker 3>I have to go to a chef's shop at some

0:25:20.000 --> 0:25:23.000
<v Speaker 3>point here. There's a different burger smasher I need to get.

0:25:23.040 --> 0:25:25.440
<v Speaker 3>I'm gonna mimic the one they have at that restaurant,

0:25:25.440 --> 0:25:28.520
<v Speaker 3>but looking forward to messing around see if I can

0:25:28.560 --> 0:25:31.520
<v Speaker 3>make If I can make the perfect burger at the house,

0:25:31.560 --> 0:25:34.800
<v Speaker 3>I don't have to go and pay fifteen dollars for

0:25:34.880 --> 0:25:37.520
<v Speaker 3>a cheeseburger at a you know.

0:25:37.560 --> 0:25:41.960
<v Speaker 5>A candy thermometer and a special burger smasher. Your mom

0:25:42.040 --> 0:25:45.120
<v Speaker 5>would love this. You would know you had never thought

0:25:45.160 --> 0:25:47.680
<v Speaker 5>in one hundred years you'd be shopping for items like this.

0:25:48.200 --> 0:25:50.480
<v Speaker 3>If anyone that knew me when I was like in

0:25:50.520 --> 0:25:52.800
<v Speaker 3>my early twenties to think that here I am. I

0:25:52.800 --> 0:25:55.440
<v Speaker 3>guess I'm middle aged. I hope maybe not probably past

0:25:55.480 --> 0:25:58.240
<v Speaker 3>middle age. But my god, what have I done with

0:25:58.280 --> 0:25:58.760
<v Speaker 3>my life?

0:25:59.200 --> 0:25:59.520
<v Speaker 1>Back then?

0:25:59.560 --> 0:26:01.399
<v Speaker 4>You were just drive through Smasher.

0:26:01.680 --> 0:26:03.080
<v Speaker 1>Oh, I draw, I knew.

0:26:03.119 --> 0:26:05.760
<v Speaker 3>I had the Windy's that night, I had the del Taco,

0:26:05.880 --> 0:26:08.600
<v Speaker 3>I had the McDonald's night, the Carl's Junior Night.

0:26:08.760 --> 0:26:11.400
<v Speaker 1>I had a little night for everything. Other restaurants.

0:26:11.440 --> 0:26:14.160
<v Speaker 3>They had the Lucky Bird, Fried chicken, sandwich place, McConnell's

0:26:14.160 --> 0:26:16.320
<v Speaker 3>ice cream, which is that famous place from Santa Barbaro.

0:26:16.720 --> 0:26:17.200
<v Speaker 4>That's good.

0:26:17.440 --> 0:26:19.720
<v Speaker 3>Yeah, donut Man. I used to live near the original

0:26:19.760 --> 0:26:21.600
<v Speaker 3>donut Man. I used to live out in the San

0:26:21.680 --> 0:26:26.200
<v Speaker 3>Gabriel Valley in Glendora, in the San Gabriel Valley part

0:26:26.200 --> 0:26:29.520
<v Speaker 3>of La Sticky Rice. That looked pretty good. There were

0:26:29.520 --> 0:26:31.800
<v Speaker 3>a lot of Mexican places I'd never heard of. There

0:26:31.800 --> 0:26:35.280
<v Speaker 3>was a deli, Wexler's Deli, which is supposedly famous, but

0:26:35.400 --> 0:26:37.359
<v Speaker 3>it's pretty cool. So a grand central market and a

0:26:37.359 --> 0:26:39.120
<v Speaker 3>lot of cities have this kind of place, and they

0:26:39.119 --> 0:26:42.760
<v Speaker 3>have it, like in Philly they've got a famous market.

0:26:42.800 --> 0:26:46.280
<v Speaker 1>San Francisco, Seattle. I didn't even know this thing.

0:26:46.320 --> 0:26:49.800
<v Speaker 3>It was around in LA. So it was pretty pretty cool, right,

0:26:49.800 --> 0:26:53.159
<v Speaker 3>we'll get out on that. It is Saturday today, the

0:26:53.320 --> 0:26:56.119
<v Speaker 3>sixth day of the month of January. A couple of

0:26:56.200 --> 0:26:58.439
<v Speaker 3>NFL games. I'll be watching those. Anything else going on

0:26:58.520 --> 0:27:00.560
<v Speaker 3>with you, Danny today? Anything special?

0:27:01.320 --> 0:27:07.520
<v Speaker 5>Ah NFL and using that mucus sucker on co Hopefully man,

0:27:07.880 --> 0:27:10.119
<v Speaker 5>hopefully this is over in a couple of days, Ben,

0:27:10.359 --> 0:27:12.320
<v Speaker 5>because I swear this is the one part of being

0:27:12.320 --> 0:27:15.680
<v Speaker 5>a parent that I didn't want in my life. Having

0:27:15.680 --> 0:27:19.040
<v Speaker 5>to bring little kids to urgent care and doctor's appointments,

0:27:19.440 --> 0:27:21.440
<v Speaker 5>all that sort of thing was one of the reasons

0:27:21.440 --> 0:27:24.920
<v Speaker 5>I didn't want kids for all those years. But the

0:27:25.240 --> 0:27:27.639
<v Speaker 5>flip side of it is you have a wonderful kid

0:27:28.080 --> 0:27:29.960
<v Speaker 5>and they bring a lot of joy to your life.

0:27:30.320 --> 0:27:32.800
<v Speaker 3>Yeah, it's wherever they'll you know, it calls when he's older.

0:27:33.040 --> 0:27:37.560
<v Speaker 3>It once you're like really old. Hopefully Cole will still

0:27:37.840 --> 0:27:39.240
<v Speaker 3>take care of you, right, love.

0:27:39.040 --> 0:27:39.359
<v Speaker 4>You and all.

0:27:39.480 --> 0:27:41.440
<v Speaker 5>Oh and as soon as he's like nine or ten,

0:27:41.480 --> 0:27:43.360
<v Speaker 5>he can drive himself to the urgent care.

0:27:45.520 --> 0:27:47.400
<v Speaker 3>That's a good move. You know, about ten years old,

0:27:47.480 --> 0:27:50.560
<v Speaker 3>that's old enough to drive. You know, you should be fine. Yeah,

0:27:50.640 --> 0:27:53.199
<v Speaker 3>all right, have a wonderful Saturday, thank you, will have

0:27:53.240 --> 0:27:55.960
<v Speaker 3>a fresh pod with a mail bag and probably have

0:27:56.119 --> 0:27:58.199
<v Speaker 3>pop goes the culture, and I will tell a story.

0:27:58.240 --> 0:28:00.679
<v Speaker 3>I saved it. I saved it for tomorrow. I got

0:28:00.680 --> 0:28:02.320
<v Speaker 3>a couple of things that I have not talked about

0:28:02.359 --> 0:28:05.399
<v Speaker 3>that that happened recently that we'll get to tomorrow.

0:28:05.400 --> 0:28:07.840
<v Speaker 1>I saved them for the Sunday pot. Have a wonderful day.

0:28:07.960 --> 0:28:09.760
<v Speaker 1>We'll catch you tomorrow.

0:28:10.640 --> 0:28:13.080
<v Speaker 4>Austa Pasta bopulation