WEBVTT - The Fifth Hour: Since the 90s.. & 1800s

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<v Speaker 1>Cutbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the old Republic, a soul fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse. Wow to clearing House

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<v Speaker 2>of hot takes, break free for something special. The Fifth

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<v Speaker 2>Hour with Ben Maller starts right now.

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<v Speaker 1>In the air everywhere.

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<v Speaker 3>The Fifth Hour with Me Ben Maler and Danny g Radio.

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<v Speaker 1>He'll be producing this podcast. You got me hanging out.

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<v Speaker 3>It is the end of our week and the beginning

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<v Speaker 3>of the podcast. So what yeah, I know, Well you

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<v Speaker 3>figured it out by now if you're a regular listener

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<v Speaker 3>to the podcast. We do the radio show five nights

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<v Speaker 3>a week and then we slide in to a podcast

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<v Speaker 3>studio which is totally different. And the radio studio which

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<v Speaker 3>is infested with cockroaches, had barbecue chips on the floor

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<v Speaker 3>and vermin all over the place.

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<v Speaker 1>But the podcast studio none of that.

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<v Speaker 3>It's clean, it's comfortable, it's weather controlled. You don't see

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<v Speaker 3>food all over the place. Back there's no eating in

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<v Speaker 3>the podcast studio. No food allowed in the podcast studio.

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<v Speaker 3>There is a jug of water, So there is water,

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<v Speaker 3>but it's on the other side of the very valuable

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<v Speaker 3>equipment here in the podcast studio. So today is the

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<v Speaker 3>fourteenth day of March. Let's get right into it. And

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<v Speaker 3>on this pod we will have at some point the

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<v Speaker 3>word of the week. The word of the week, and

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<v Speaker 3>it's a word that I likely would not be able

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<v Speaker 3>to use on terrestrial radio. But here on the podcast

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<v Speaker 3>we don't have to worry about the FCC or any

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<v Speaker 3>of that stuff. There's no government regulations on podcasts, at

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<v Speaker 3>least not yet. I'm sure at some point someone will

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<v Speaker 3>come in and.

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<v Speaker 1>Say, you're not allowed to do that, what's wrong with you?

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<v Speaker 1>Blah blah blah blah.

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<v Speaker 3>But at this point we're good, so we don't worry

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<v Speaker 3>about that. So we will have a very spicy word.

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<v Speaker 1>Of the week.

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<v Speaker 3>And I would like to point out that this is

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<v Speaker 3>the last Friday until sometime in October or possibly November,

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<v Speaker 3>that we will not have Major League baseball. Between now

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<v Speaker 3>and next Friday, there will be not one, but two

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<v Speaker 3>Major League Baseball games. Then there'll be a little bit

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<v Speaker 3>of a lull, and then a week later, less than

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<v Speaker 3>a week later, after that there'll be more baseball. The

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<v Speaker 3>Dodgers and Cubs, as we've talked about a little bit

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<v Speaker 3>on the Overnight show, are in Japan and they'll open

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<v Speaker 3>up the season coming up. And some of you are concerned,

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<v Speaker 3>I think supermarkets, Steve and some of the other yahoos

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<v Speaker 3>we're emailing in are you going to be covered? Yes,

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<v Speaker 3>we will likely be covered up in LA which is

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<v Speaker 3>perfectly fine. And the reason it's perfectly fine is you

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<v Speaker 3>can still hear the show on the app.

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<v Speaker 1>It's not like you can't hear the show.

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<v Speaker 3>If you want to hear the show'll you'll be able

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<v Speaker 3>to find the show.

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<v Speaker 1>It is not nineteen eighty four.

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<v Speaker 3>It is, in fact, twenty twenty five, so back in

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<v Speaker 3>the old time.

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<v Speaker 1>I remember when I.

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<v Speaker 3>First started on Raider, and I didn't start in the eighties,

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<v Speaker 3>but in the nineties when I started in radio and

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<v Speaker 3>we were talking about podcasting and I was.

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<v Speaker 1>Like, no, I don't want to do that.

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<v Speaker 3>But the thing that always bothered us about the radio

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<v Speaker 3>is that once we did the show, that was it.

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<v Speaker 3>Like the show was done and there was really no

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<v Speaker 3>way to hear the show. I mean, we recorded it

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<v Speaker 3>on cassette tapes and real the real machines and.

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<v Speaker 1>Crap like that.

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<v Speaker 3>But outside of that, for those of us that worked

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<v Speaker 3>in the building, it was fine. But if you're listening,

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<v Speaker 3>you had to hear it live and it had to

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<v Speaker 3>be consumed live, and it was a disposable form of entertainment.

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<v Speaker 3>Now it's still a disposable form of entertainment. But with

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<v Speaker 3>the podcast world and the streaming on the iHeart app

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<v Speaker 3>and all that. But the podcasting stuff, which is also

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<v Speaker 3>part of the iHeart app and these other apps, you

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<v Speaker 3>can go back and lit and then every once in

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<v Speaker 3>a while we'll hear from Tony in the Bay Area

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<v Speaker 3>who loves to say bad words, or we'll hear from

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<v Speaker 3>from various other characters that'll go back and listen to

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<v Speaker 3>the archive, the audio vault of old shows, and that

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<v Speaker 3>blows me away, what are you doing, Like, why are

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<v Speaker 3>you Why are you going back and listening to old

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<v Speaker 3>radio shows when I'm talking about stuff that happened in

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<v Speaker 3>twenty eighteen or twenty nineteen and here we are in

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<v Speaker 3>twenty twenty five.

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<v Speaker 1>But there is a sub genre of listeners.

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<v Speaker 3>That like to go back and hear some of those

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<v Speaker 3>old shows and see how the show's evolved and classic

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<v Speaker 3>moments with our friend Eddie who was of course on

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<v Speaker 3>the show for those years and whatnot.

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<v Speaker 1>And you can go.

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<v Speaker 3>Back to some former board ops for Birdo and Danny

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<v Speaker 3>g when he was a board op, and people that

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<v Speaker 3>worked on the show, and the different characters that would

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<v Speaker 3>call into the show and all that. So anyway, we'll

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<v Speaker 3>have baseball and we will get covered up next week

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<v Speaker 3>in the LA market, which is fine, and you can

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<v Speaker 3>still hear the show.

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<v Speaker 1>If you want to hear the show, you'll be able

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<v Speaker 1>to hear the show.

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<v Speaker 3>Today is a very important dat is National Potato Chip Day,

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<v Speaker 3>and so I thought we would mix in some fun facts.

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<v Speaker 3>That's right, fun fact on National Potato Chip Day. Now

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<v Speaker 3>why it is on a random Friday in the month

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<v Speaker 3>of March, I do not know.

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<v Speaker 1>I do not come up with these fugazy days. I don't.

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<v Speaker 3>But the potato chip as it is known today, goes

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<v Speaker 3>back to eighteen fifty three the modern potato chip was born.

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<v Speaker 1>Yeah, what in a magical time that must have been.

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<v Speaker 3>So there was a chef named George Speck also known

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<v Speaker 3>as George Crumb, and this guy is credited with being

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<v Speaker 3>the Einstein of the potato chip, and he did it

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<v Speaker 3>in Saratoga Springs in New York in eighteen fifty three.

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<v Speaker 1>And what really helped the birth of the potato chip.

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<v Speaker 3>The growth of the potato chip, i should say, was

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<v Speaker 3>a very famous name that even if you have limited

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<v Speaker 3>knowledge of writing and history, you would know this name.

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<v Speaker 3>It's one of the great names in American history when

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<v Speaker 3>it comes to the arts, and we're talking about Charles Dickens.

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<v Speaker 3>And the first popular reference to the snack known as

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<v Speaker 3>potato chip was written in A Tale of Two Cities,

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<v Speaker 3>a famous work by Charles Dickens back in eighteen fifty nine.

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<v Speaker 3>So six years after the potato chip was born. There

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<v Speaker 3>was no social media, I'm told, so they had no

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<v Speaker 3>way to promote it, and there was no eighteen fifty three,

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<v Speaker 3>there was no radio, there was no television. All you

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<v Speaker 3>had was was the newspapers to get the word out.

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<v Speaker 3>And then nineteen twenty one you started seeing mass production

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<v Speaker 3>of potato chips that began. So it's been over one

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<v Speaker 3>hundred years now and in nineteen thirty two, what is

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<v Speaker 3>considered the gold standard for the potato chip, Freedo A

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<v Speaker 3>came onto the scene with the laised potato chips that

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<v Speaker 3>was in nineteen thirty two. So ever since then it's

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<v Speaker 3>been green light go. And today is National Potato Chip Day.

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<v Speaker 3>And I also ready study because I love my studies.

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<v Speaker 3>That said that we are predispositioned as human beings to

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<v Speaker 3>love potato chips, And you said, what are you talking about?

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<v Speaker 3>Let me explain, So researchers explain it to you. So

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<v Speaker 3>researchers discovered that in the mouth, your mouth, my mouth,

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<v Speaker 3>the person over there's mouth, that other person over there,

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<v Speaker 3>in our mouths, that when we come into contact with

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<v Speaker 3>delicious fat, we can't.

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<v Speaker 1>Get enough of it.

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<v Speaker 3>It's amazing, like from the potato chip. The fat in

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<v Speaker 3>the potato chip wonderful. It triggers a mechanism in our guts,

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<v Speaker 3>in our innerds, and that mechanism is one of addiction.

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<v Speaker 3>Can't get enough of it. So you literally cannot eat

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<v Speaker 3>just one chip, because if you eat one chip, you

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<v Speaker 3>want to eat another chip, and then another one, and

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<v Speaker 3>another one bites the dust, and another one, and before

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<v Speaker 3>you know it, you've eaten the whole bag. That's it, right,

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<v Speaker 3>And you get the whether it's a can of pringles

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<v Speaker 3>or a big bag of ruffles, or lazed potato chips,

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<v Speaker 3>or we just had a listener send us a bunch

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<v Speaker 3>of delicious food from Canada.

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<v Speaker 1>We'll talk about that in a minute. But you can't

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<v Speaker 1>get enough.

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<v Speaker 3>You cannot get enough, amazing, amazing, amazing, So National Potato

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<v Speaker 3>Chips and they did rant I complained on the air

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<v Speaker 3>this week. It's a little serendipitous because I'd mentioned the

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<v Speaker 3>annoyance of buying potato chips and then half the bag

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<v Speaker 3>is filled with is like hydrogen or whatever it is,

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<v Speaker 3>to take up the space, they say, to procure the

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<v Speaker 3>long life of the chip, which I think is one

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<v Speaker 3>of the great hustles of our time.

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<v Speaker 1>But anyway, I digress.

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<v Speaker 3>While I was speaking of foot food and talking about

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<v Speaker 3>food here to start with National Potato Chip Day, I

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<v Speaker 3>did want to mention another factoid that I learned this

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<v Speaker 3>week as I've been dabbling in the kitchen.

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<v Speaker 1>So there are thousands of.

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<v Speaker 3>Recipes, and once you start cooking, you realize how many

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<v Speaker 3>FN recipes there are, but a lot of things taste

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<v Speaker 3>very similar. And the reason that is, out of all

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<v Speaker 3>of the different recipes, I'm not just talking here anywhere

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<v Speaker 3>in the world, any different part of the world, the

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<v Speaker 3>experts claim that there's only five basic tastes, five basic tastes.

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<v Speaker 3>Despite all the different ingredients and all the different foods

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<v Speaker 3>and all that, the five basic ingredients are sweet, sour, salty, bitter,

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<v Speaker 3>and umami which means savory. So that's it. That's not

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<v Speaker 3>a list, Terry, that's a big board. That's a big board,

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<v Speaker 3>the five basic tastes that you have and I have.

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<v Speaker 3>Now we should also point out that over time, your

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<v Speaker 3>taste buds do not last. In fact, when we're born,

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<v Speaker 3>we have ten thousand taste buds. But after you turn fifty,

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<v Speaker 3>the numbers starts to go down, down, down, down down.

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<v Speaker 3>How low can you go? And it becomes a problem.

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<v Speaker 3>And the other issue when you get older is you

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<v Speaker 3>have a diminished sense of smell. And those that study

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<v Speaker 3>how this all works, it.

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<v Speaker 1>Goes side by side.

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<v Speaker 3>It's Batman and Robin, it's peanut, butter and jelly.

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<v Speaker 1>It's the taste and the smell.

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<v Speaker 3>And I know I lost, as you might have done,

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<v Speaker 3>and many of us did during the pandemic when we

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<v Speaker 3>had the COVID We lost our sense of smell. No,

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<v Speaker 3>I actually didn't mind it, which really annoyed my wife.

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<v Speaker 1>She got very upstessional kid. But believe it she was

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<v Speaker 1>so upset.

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<v Speaker 3>She was like, oh, she had read stories that your

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<v Speaker 3>smell never goes comes back, and she was freaking out.

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<v Speaker 3>And it was like, I was like, that's fine. I

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<v Speaker 3>don't smell bad things. I mean, yeah, I don't smell

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<v Speaker 3>good things, but I also don't smell bad things, so

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<v Speaker 3>it's not it's not that bad.

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<v Speaker 1>It is okay. It was fine, you.

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<v Speaker 3>Know, I mean, my smell came back, and and that

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<v Speaker 3>was that. Anyway, speaking of the five the five different

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<v Speaker 3>tastes that you have despite all the different recipes and

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<v Speaker 3>all that, it reminded me of the factoid about about

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<v Speaker 3>music and how you got all these songs right, all

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<v Speaker 3>these songs and this, that and the other thing, and

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<v Speaker 3>it really comes down to just a handful of ways

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<v Speaker 3>that music can be made. And to expand on that,

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<v Speaker 3>since I'm trying to go with this train of thought

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<v Speaker 3>right now, here's how I'll explain it. With all the

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<v Speaker 3>music and whatnot, there are an estimated sixty thousand songs

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<v Speaker 3>that are put up on the streaming service Spotify every day,

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<v Speaker 3>sixty thousand songs. There are twenty two million songs a year,

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<v Speaker 3>and there are only twelve notes that are available that's it,

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<v Speaker 3>that's all, and that is the basic musical building block,

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<v Speaker 3>if you will. So you think of the big wild

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<v Speaker 3>world and all the different ingredients and food as we

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<v Speaker 3>talked about, and there's only five main ways that we

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<v Speaker 3>are able to consume that food, and then in terms

0:12:51.160 --> 0:12:54.520
<v Speaker 3>of taste, and then there are only so many notes

0:12:54.559 --> 0:12:55.920
<v Speaker 3>and very few.

0:12:55.840 --> 0:12:58.800
<v Speaker 1>Chords used in pop music.

0:12:59.559 --> 0:13:02.720
<v Speaker 3>And so despite all these songs, in millions and millions

0:13:02.720 --> 0:13:07.440
<v Speaker 3>of songs, there's only twelve notes that are available. Yeah,

0:13:07.600 --> 0:13:11.680
<v Speaker 3>put that in your pipe and smoking. So we have

0:13:11.760 --> 0:13:16.199
<v Speaker 3>some foody fun. Why do we have foody fun? Why

0:13:16.240 --> 0:13:19.360
<v Speaker 3>not have foody fun here? For food he fun? It's

0:13:19.360 --> 0:13:20.679
<v Speaker 3>all about the foody fun.

0:13:21.360 --> 0:13:24.720
<v Speaker 1>Now. I have been eating mostly at home, but rare

0:13:24.760 --> 0:13:27.200
<v Speaker 1>and appropriate. We go out.

0:13:27.280 --> 0:13:29.680
<v Speaker 3>Food got so expensive as I forget it, so I

0:13:29.720 --> 0:13:30.760
<v Speaker 3>try to help the boys out.

0:13:31.080 --> 0:13:33.679
<v Speaker 1>Now, some of you guys have real jobs.

0:13:34.240 --> 0:13:36.120
<v Speaker 3>You can't go home and cook, and you got to

0:13:36.160 --> 0:13:38.480
<v Speaker 3>go out, and you're covered in schmutz and you don't

0:13:38.480 --> 0:13:42.240
<v Speaker 3>want to deal with all that nonsense and whatnot. So

0:13:42.280 --> 0:13:44.480
<v Speaker 3>some deals here, I don't know if these are great

0:13:44.480 --> 0:13:48.480
<v Speaker 3>deals or not deals, not good deals. But Arby's, which

0:13:48.559 --> 0:13:53.080
<v Speaker 3>Danny G does not think much of who. They have

0:13:53.200 --> 0:13:59.160
<v Speaker 3>a new deal, the big Crispy Meal at Arby's. They've

0:13:59.240 --> 0:14:04.520
<v Speaker 3>debuted that six, which I guess is a good deal.

0:14:05.400 --> 0:14:10.960
<v Speaker 3>It includes the entree you have Crispy fish sandwich, Crispy

0:14:11.080 --> 0:14:14.880
<v Speaker 3>Chicken sandwich, or fish and cheddar sandwich.

0:14:14.920 --> 0:14:18.600
<v Speaker 1>So one of those three you get.

0:14:18.040 --> 0:14:22.720
<v Speaker 3>Four piece potato cakes or a large fry, and then

0:14:22.760 --> 0:14:27.640
<v Speaker 3>you get to drink. So I would go Crispy Chicken sandwich,

0:14:28.480 --> 0:14:31.680
<v Speaker 3>large fry, curly large curly fry.

0:14:31.440 --> 0:14:34.240
<v Speaker 1>And then I'd go drink. So yeah, I don't need

0:14:34.280 --> 0:14:37.000
<v Speaker 1>the fish. I'm good on that.

0:14:37.280 --> 0:14:42.440
<v Speaker 3>Prices they say mayvary in Alaska and in Hawaii. You

0:14:42.480 --> 0:14:45.240
<v Speaker 3>get screwed. You live in Alaska and Hawaii. It does

0:14:45.280 --> 0:14:52.160
<v Speaker 3>not go well. Pizza launched a new pizza charcuterie board for.

0:14:54.000 --> 0:14:55.640
<v Speaker 1>Pie Day, which I think is today.

0:14:55.680 --> 0:14:58.240
<v Speaker 3>Actually I think today's Pie Day, but not as fun

0:14:58.240 --> 0:14:59.520
<v Speaker 3>as Potato Chip Day.

0:14:59.480 --> 0:15:02.320
<v Speaker 1>So yeah, it's today.

0:15:03.160 --> 0:15:07.960
<v Speaker 3>And the pizza charcuterie board allows you to create your

0:15:08.040 --> 0:15:11.720
<v Speaker 3>own pizza board, perfect for a big party. I can't

0:15:11.720 --> 0:15:14.800
<v Speaker 3>think of a cooler person than someone that throws a

0:15:14.840 --> 0:15:19.200
<v Speaker 3>party with a pizza hut charcuterie board. And this falls

0:15:19.240 --> 0:15:23.440
<v Speaker 3>into the gimmick marketing thing, which is brilliant. So the

0:15:23.480 --> 0:15:26.360
<v Speaker 3>way this one works, build your own savory experience by

0:15:26.400 --> 0:15:31.880
<v Speaker 3>mixing and matching the following menu options. You've got any

0:15:31.920 --> 0:15:35.960
<v Speaker 3>two medium pizzas, so you can choose your hand tossed,

0:15:36.000 --> 0:15:39.200
<v Speaker 3>your Chicago tavern style or whatever it is.

0:15:40.320 --> 0:15:43.320
<v Speaker 1>Eight any eight boneless wings.

0:15:43.720 --> 0:15:47.360
<v Speaker 3>So that's we just call those just chicken nuggets, they

0:15:47.400 --> 0:15:51.200
<v Speaker 3>say sauced bite sized wings men for sharing. And then

0:15:51.280 --> 0:15:56.320
<v Speaker 3>any sticks and dips so you can get golden baked sticks.

0:15:57.520 --> 0:16:01.320
<v Speaker 3>Get that and put that on your charcuterie board, and

0:16:01.680 --> 0:16:04.240
<v Speaker 3>all of that available for twenty four ninety nine. That

0:16:04.320 --> 0:16:07.320
<v Speaker 3>seems like a good deal actually in modern times. And

0:16:08.160 --> 0:16:10.720
<v Speaker 3>it's it started becoming available, I guess the other day.

0:16:10.720 --> 0:16:12.840
<v Speaker 3>So actually it's been been out since March eleventh, but

0:16:12.880 --> 0:16:17.920
<v Speaker 3>it's for pie Day, so if you want to celebrate properly,

0:16:18.600 --> 0:16:20.520
<v Speaker 3>you can go to pizza and get that. What else

0:16:20.600 --> 0:16:23.240
<v Speaker 3>is going on in food? He fun, hooray for food

0:16:23.280 --> 0:16:25.320
<v Speaker 3>he fun. Well, I didn't even know this was a thing,

0:16:25.320 --> 0:16:29.440
<v Speaker 3>but it's returned to Wiener Schnitzel, my favorite German restaurant,

0:16:29.920 --> 0:16:35.880
<v Speaker 3>Wiener Schnitzel and the lent friendly seed dog.

0:16:37.080 --> 0:16:37.680
<v Speaker 1>That's right.

0:16:37.840 --> 0:16:41.200
<v Speaker 3>The seed dog, fish and chips are back on the menu,

0:16:41.320 --> 0:16:46.360
<v Speaker 3>Thank God, hallelujah. Prices vary, but a sea dog costs

0:16:47.120 --> 0:16:51.320
<v Speaker 3>in LA four fifty nine a two piece fish and

0:16:51.440 --> 0:16:54.600
<v Speaker 3>chips six ninety nine. That seems like a not a

0:16:54.640 --> 0:16:56.880
<v Speaker 3>good deal. Six ninety nine for two pieces of fish?

0:16:56.920 --> 0:16:59.760
<v Speaker 3>Am I wrong on that? I haven't eaten that a while.

0:16:59.800 --> 0:17:03.320
<v Speaker 3>In addition to the return of the fish, because when

0:17:03.360 --> 0:17:06.360
<v Speaker 3>you think hot dogs, you think fish. At Wiener Snitzel,

0:17:06.560 --> 0:17:10.879
<v Speaker 3>they've launched a new cotton candy shake and a cotton

0:17:10.960 --> 0:17:14.840
<v Speaker 3>candy dip cone, So get in on that. Five ninety

0:17:14.920 --> 0:17:18.440
<v Speaker 3>nine for the shake, and the cone is three point

0:17:18.440 --> 0:17:21.879
<v Speaker 3>fifty nine, so you can really go for it and

0:17:22.160 --> 0:17:24.480
<v Speaker 3>set yourself up for some serious issues. You get the

0:17:25.880 --> 0:17:29.320
<v Speaker 3>chili dogs for four dollars every day, you get the

0:17:29.640 --> 0:17:33.560
<v Speaker 3>honey battered corn dog for four dollars, four of those

0:17:34.720 --> 0:17:38.760
<v Speaker 3>and just knock yourself out National Corn Dog Day, which

0:17:38.960 --> 0:17:41.800
<v Speaker 3>is tomorrow on Saturday.

0:17:42.040 --> 0:17:45.160
<v Speaker 1>So there's a lot a lot of days.

0:17:46.040 --> 0:17:47.920
<v Speaker 3>I'm starting to think the only reason we have these

0:17:48.000 --> 0:17:53.320
<v Speaker 3>days is to promote items, to move product, to move commerce,

0:17:53.680 --> 0:17:54.160
<v Speaker 3>is why.

0:17:54.000 --> 0:17:57.640
<v Speaker 1>We have these varying days. That, yeah, what else.

0:17:57.520 --> 0:18:00.600
<v Speaker 3>Is there it's foody Fun way for food fo de fun,

0:18:00.640 --> 0:18:04.280
<v Speaker 3>all right, Where to find the cheapest fast food in Americans?

0:18:04.280 --> 0:18:07.120
<v Speaker 3>Does that get your attention? Does that get you all

0:18:07.160 --> 0:18:11.720
<v Speaker 3>fired up? So you can still get dinner for less

0:18:11.760 --> 0:18:14.800
<v Speaker 3>than ten bucks? Probably not if you're in California or

0:18:14.800 --> 0:18:16.600
<v Speaker 3>in New York, But there are other places. And so

0:18:18.040 --> 0:18:19.600
<v Speaker 3>there was a story I was reading this. It was

0:18:19.640 --> 0:18:22.240
<v Speaker 3>in I think it was in Delish whatever that is.

0:18:22.280 --> 0:18:24.959
<v Speaker 3>I don't know what that is, but I came across

0:18:24.960 --> 0:18:28.280
<v Speaker 3>the story and they went through all of the.

0:18:29.200 --> 0:18:30.800
<v Speaker 1>Various deals here.

0:18:30.840 --> 0:18:34.160
<v Speaker 3>And the issue is that the menu prices vary widely

0:18:34.880 --> 0:18:39.240
<v Speaker 3>across the nation, and even within restaurants like they were saying,

0:18:39.359 --> 0:18:43.639
<v Speaker 3>Jack in the Box and Burger King are usually pretty

0:18:43.720 --> 0:18:49.240
<v Speaker 3>cheap for burgers. McDonald's and Windy's also have solid value.

0:18:49.240 --> 0:18:54.120
<v Speaker 3>In me, the general consensus is it's all about the apps.

0:18:54.400 --> 0:18:55.800
<v Speaker 3>It's all about the apps. And you have to be

0:18:55.880 --> 0:18:57.960
<v Speaker 3>able to go like Jack in the Box and get

0:18:58.000 --> 0:19:01.160
<v Speaker 3>two tacos for ninety nine cents, which has been around

0:19:01.240 --> 0:19:02.800
<v Speaker 3>for a long time. And so you end up throwing

0:19:02.800 --> 0:19:05.040
<v Speaker 3>those two tacos in and.

0:19:05.000 --> 0:19:07.240
<v Speaker 1>You're good to go. And they've got a.

0:19:06.800 --> 0:19:10.520
<v Speaker 3>Bunch of Munchies for under four dollars, so they got

0:19:10.560 --> 0:19:14.679
<v Speaker 3>that going for you. Dairy Queen has a seven dollars

0:19:15.680 --> 0:19:20.000
<v Speaker 3>meal deal full sized hamburger French fry meal that includes

0:19:20.040 --> 0:19:23.240
<v Speaker 3>a drink and a Sunday Jack in the Box has

0:19:23.280 --> 0:19:24.120
<v Speaker 3>a half off.

0:19:23.960 --> 0:19:27.240
<v Speaker 1>On a burger mentioned the Munchies menu thing.

0:19:27.480 --> 0:19:31.040
<v Speaker 3>McDonald's has the app the Value Menu, five dollar deals.

0:19:31.560 --> 0:19:36.160
<v Speaker 3>Taco Bell has something called the Craving Box lineup.

0:19:36.160 --> 0:19:36.840
<v Speaker 1>I don't know what it is.

0:19:36.880 --> 0:19:39.639
<v Speaker 3>They got options for five, seven dollars and nine dollars

0:19:40.200 --> 0:19:42.840
<v Speaker 3>on that, and some of the items as cheap as

0:19:42.880 --> 0:19:48.760
<v Speaker 3>a dollar nineteen for a taco, a softer crunchry taco

0:19:48.880 --> 0:19:53.000
<v Speaker 3>meat Taco Bucks seventy nine. Windy's has the five dollars

0:19:53.040 --> 0:19:55.480
<v Speaker 3>Biggie bag and go on on. Sonic is on here.

0:19:55.480 --> 0:19:57.679
<v Speaker 3>They have a dollar ninety nine value menu, and if

0:19:57.680 --> 0:19:59.640
<v Speaker 3>you eat at Burger King, you might want to see

0:19:59.640 --> 0:20:02.679
<v Speaker 3>a doctor. No, they have the fish sandwich and whatnot

0:20:02.680 --> 0:20:04.440
<v Speaker 3>at Burger Kings. So those are some of the deals

0:20:04.840 --> 0:20:07.919
<v Speaker 3>out there for foody fun. Now moving on from that,

0:20:09.000 --> 0:20:12.119
<v Speaker 3>I filled in the rare and appropriate fill in on

0:20:12.880 --> 0:20:16.240
<v Speaker 3>a M five to seventy, which is our flagship in

0:20:16.600 --> 0:20:17.520
<v Speaker 3>Los Angeles.

0:20:17.920 --> 0:20:19.400
<v Speaker 1>And the Home of the Dodgers.

0:20:19.400 --> 0:20:21.359
<v Speaker 3>I got the call last minute, Hey, you want to

0:20:21.359 --> 0:20:24.679
<v Speaker 3>do the show with Fred Rogan Rodney's away. I said, okay,

0:20:24.720 --> 0:20:27.320
<v Speaker 3>I'll do the show, and so we did the show

0:20:27.800 --> 0:20:29.960
<v Speaker 3>and it was only a couple hours. It was back

0:20:30.119 --> 0:20:34.359
<v Speaker 3>on Wednesday, and so that inspired some of you knuckleheads.

0:20:35.200 --> 0:20:37.920
<v Speaker 1>Two people reach out to me. One guy is in

0:20:40.320 --> 0:20:42.680
<v Speaker 1>let me check here. Hold on a second. No no

0:20:42.680 --> 0:20:45.800
<v Speaker 1>no no no no no no no. Steve.

0:20:47.080 --> 0:20:53.760
<v Speaker 3>Steve is in Chicago, and Mike Guy and there's a

0:20:53.800 --> 0:20:56.080
<v Speaker 3>lot of dudes named Michael, like, we're very popular with

0:20:56.280 --> 0:21:01.800
<v Speaker 3>people named Michael. Michael is in Boston or somewhere in

0:21:01.800 --> 0:21:05.640
<v Speaker 3>that area in the Northeast. And both of them said

0:21:05.640 --> 0:21:09.399
<v Speaker 3>why they were listening on the iHeartRadio appening. So I

0:21:09.440 --> 0:21:11.960
<v Speaker 3>thank you both. And they had a similar question. They

0:21:11.960 --> 0:21:15.720
<v Speaker 3>were like, well, why don't you fill in where we are?

0:21:16.800 --> 0:21:18.159
<v Speaker 3>And it would be kind of cool to hear you

0:21:18.200 --> 0:21:21.639
<v Speaker 3>talk about, you know, the Eagles or the guy and

0:21:21.640 --> 0:21:25.280
<v Speaker 3>Philly going to breakdown the eg But so here's the

0:21:25.280 --> 0:21:28.760
<v Speaker 3>way I'll answer that I am available for the rare

0:21:28.880 --> 0:21:31.879
<v Speaker 3>and appropriate filling. You understand, though, like when I fill in,

0:21:31.960 --> 0:21:33.760
<v Speaker 3>I actually get paid for it. I'm not doing it

0:21:33.840 --> 0:21:36.080
<v Speaker 3>out of an active charity. They do pay me, not

0:21:36.160 --> 0:21:38.679
<v Speaker 3>a lot, but they pay me a little bit, so

0:21:39.080 --> 0:21:41.080
<v Speaker 3>I gotta get paid. And I have filled in. You

0:21:41.160 --> 0:21:42.919
<v Speaker 3>guys are I feel like you guys are both new

0:21:42.960 --> 0:21:44.800
<v Speaker 3>to the show because over the years, I've been doing

0:21:44.840 --> 0:21:46.560
<v Speaker 3>this a long time, so I filled in. I did

0:21:46.720 --> 0:21:51.119
<v Speaker 3>have a side hustle for two years and it's been

0:21:51.560 --> 0:21:54.560
<v Speaker 3>a minute. But twenty seventeen and twenty eighteen, I filled

0:21:54.600 --> 0:21:57.439
<v Speaker 3>in on the night show on Wei and Boston. I

0:21:57.440 --> 0:22:00.840
<v Speaker 3>did it remotely, and I even did the Red Sox

0:22:00.920 --> 0:22:05.000
<v Speaker 3>review postgame show after I don't know how many Red

0:22:05.000 --> 0:22:07.040
<v Speaker 3>Sox games. I did it a number of Red Sox games.

0:22:07.080 --> 0:22:08.480
<v Speaker 3>I was in a rotation that was me and a

0:22:08.480 --> 0:22:11.399
<v Speaker 3>couple other dudes. One of the guys was a lollipop

0:22:11.440 --> 0:22:16.360
<v Speaker 3>salesman that was his other gig, and good guy knew

0:22:16.400 --> 0:22:19.080
<v Speaker 3>everything about lollipops and told me, like the inside skinny

0:22:19.119 --> 0:22:21.960
<v Speaker 3>of like the battle for lollipops is to try to

0:22:21.960 --> 0:22:24.920
<v Speaker 3>get Most lollipops are purchased at the last minute.

0:22:24.960 --> 0:22:26.280
<v Speaker 1>Nobody goes to a store to.

0:22:26.160 --> 0:22:31.000
<v Speaker 3>Buy lollipops, and the way they sell lollipops is to

0:22:31.040 --> 0:22:35.960
<v Speaker 3>get that position right at the register, those last minute

0:22:35.960 --> 0:22:39.280
<v Speaker 3>purchases that you don't really need but you see and

0:22:39.320 --> 0:22:43.080
<v Speaker 3>you're like, hey, I got my milk and my butter,

0:22:43.520 --> 0:22:47.679
<v Speaker 3>and I've got some soap, but I kind of want

0:22:47.760 --> 0:22:51.120
<v Speaker 3>that lolli at the check stand, so I'm gonna take

0:22:51.160 --> 0:22:51.760
<v Speaker 3>the lollie.

0:22:52.400 --> 0:22:52.600
<v Speaker 1>Yeah.

0:22:52.600 --> 0:22:53.840
<v Speaker 3>So this guy filmed me, but that was the twenty

0:22:53.880 --> 0:22:57.320
<v Speaker 3>seventeen twentyeen, So get to the point, please. So the

0:22:57.359 --> 0:23:00.639
<v Speaker 3>point is I am more than happy to to fill in. Now,

0:23:00.680 --> 0:23:03.320
<v Speaker 3>there's some time zone issues on the East Coast which

0:23:03.359 --> 0:23:07.280
<v Speaker 3>becomes problematic with my sleep schedule, but absolutely I would

0:23:07.880 --> 0:23:09.560
<v Speaker 3>love to do it. I have done some of that.

0:23:09.800 --> 0:23:13.040
<v Speaker 3>I mentioned the Boston thing, but I also did shows

0:23:13.240 --> 0:23:18.399
<v Speaker 3>in Denver, did a couple of shows in Seattle. I

0:23:18.440 --> 0:23:22.320
<v Speaker 3>did some stuff in Portland, Oregon. So I've dabbled in

0:23:22.400 --> 0:23:25.920
<v Speaker 3>that stuff. And some of the stations are cool with

0:23:26.040 --> 0:23:28.639
<v Speaker 3>it and they like having somebody from the outside on.

0:23:28.800 --> 0:23:30.960
<v Speaker 3>And then other times they get very protective.

0:23:31.720 --> 0:23:31.840
<v Speaker 1>You know.

0:23:31.920 --> 0:23:34.960
<v Speaker 3>It's like there's this defense mechanism that kicks in. It's like, well,

0:23:34.960 --> 0:23:37.040
<v Speaker 3>you're not from here, you shouldn't be doing it, and

0:23:37.040 --> 0:23:38.879
<v Speaker 3>all that stuff, which is kind of amusing because I

0:23:38.920 --> 0:23:41.600
<v Speaker 3>am on these stations. I'm not allowed to fill in

0:23:41.640 --> 0:23:44.320
<v Speaker 3>on stations I'm not on, which could become a problem

0:23:44.800 --> 0:23:48.040
<v Speaker 3>in depending on the station. I was in Philadelphia, we

0:23:48.080 --> 0:23:50.600
<v Speaker 3>have an affiliate, so I don't know how they would

0:23:50.600 --> 0:23:54.160
<v Speaker 3>feel about depending what station isn't all, but the point is, yeah,

0:23:54.320 --> 0:23:56.280
<v Speaker 3>but I'm not the one to reach out. Somebody reaches

0:23:56.320 --> 0:23:59.000
<v Speaker 3>out to me. If I can do it, I'll do it.

0:23:59.000 --> 0:24:02.760
<v Speaker 3>It's much easier now when it's not football season to

0:24:02.840 --> 0:24:03.840
<v Speaker 3>fill in, and I don't mind.

0:24:03.880 --> 0:24:04.840
<v Speaker 1>I'll talk about anything.

0:24:04.880 --> 0:24:07.000
<v Speaker 3>It's fun to do some different stuff and not do

0:24:07.040 --> 0:24:09.600
<v Speaker 3>the same stuff over and over again, so I am

0:24:09.640 --> 0:24:11.000
<v Speaker 3>open to it. I had a good time with Fred,

0:24:11.040 --> 0:24:13.280
<v Speaker 3>and I believe I will be doing some more shows

0:24:13.880 --> 0:24:18.440
<v Speaker 3>locally in addition to the overnight show on AM five seventy.

0:24:18.880 --> 0:24:23.360
<v Speaker 3>Dodgers begin with the Cubs this week, and both Fred

0:24:23.440 --> 0:24:27.399
<v Speaker 3>and Rodney are going to be Rodney Pete, the former

0:24:27.480 --> 0:24:30.920
<v Speaker 3>Lions quarterback, are going to be in Japan, so neither

0:24:30.960 --> 0:24:32.159
<v Speaker 3>one of them are going to be able to do

0:24:32.200 --> 0:24:35.360
<v Speaker 3>the show. So based on that, it's fair to say

0:24:35.359 --> 0:24:37.120
<v Speaker 3>they're going to need people to fill in. So I'll

0:24:37.160 --> 0:24:42.080
<v Speaker 3>let you know more details on that as they become

0:24:42.560 --> 0:24:47.280
<v Speaker 3>readily available, but it was a good time. We had

0:24:47.320 --> 0:24:50.800
<v Speaker 3>some fun doing that. And appreciate those of you that

0:24:50.880 --> 0:24:54.320
<v Speaker 3>did listen. I saw alf was on there and Supermarket

0:24:54.359 --> 0:25:00.640
<v Speaker 3>Steve and several other p ones who chimed in. Thank

0:25:00.680 --> 0:25:03.480
<v Speaker 3>you for that. And you guys are very low. Wherever

0:25:03.520 --> 0:25:06.040
<v Speaker 3>I pop up, you follow me, which gives me hope.

0:25:06.600 --> 0:25:06.679
<v Speaker 1>Now.

0:25:06.720 --> 0:25:10.240
<v Speaker 3>I never want to change gigs, but things happen, whatever

0:25:10.320 --> 0:25:13.680
<v Speaker 3>takes place, and I know that the Malord militia will

0:25:13.840 --> 0:25:18.480
<v Speaker 3>unite and follow me down the garden path wherever that

0:25:18.640 --> 0:25:19.200
<v Speaker 3>takes us.

0:25:19.280 --> 0:25:22.440
<v Speaker 1>Wherever that I'll bring my machete. Time now for the.

0:25:22.480 --> 0:25:28.920
<v Speaker 3>Word of the week, the word of the word, and.

0:25:28.960 --> 0:25:29.800
<v Speaker 1>The word of the week.

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<v Speaker 3>This week we're going third rail while man third rail.

0:25:34.640 --> 0:25:38.040
<v Speaker 3>So the word of the week in I'm inspired by Fred,

0:25:38.160 --> 0:25:40.240
<v Speaker 3>the guy that I filled in for Fred Rogan on

0:25:40.359 --> 0:25:43.920
<v Speaker 3>the local show in LA because Fred used the term

0:25:44.000 --> 0:25:46.840
<v Speaker 3>multiple times and I've used the term and I don't

0:25:46.880 --> 0:25:47.880
<v Speaker 3>have a problem.

0:25:47.600 --> 0:25:48.080
<v Speaker 1>With the term.

0:25:48.119 --> 0:25:51.480
<v Speaker 3>It's a clinical term for a female dog. The word

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<v Speaker 3>of the week is bitch.

0:25:54.280 --> 0:25:55.480
<v Speaker 1>That is the word of the week.

0:25:55.520 --> 0:25:57.040
<v Speaker 3>We can say that on the podcast, we say it

0:25:57.080 --> 0:26:00.680
<v Speaker 3>on the radio show too, but the word bitch goes

0:26:00.720 --> 0:26:04.800
<v Speaker 3>all the way back to Old English, and it does

0:26:04.960 --> 0:26:08.159
<v Speaker 3>mean female dog. I think most of us know that

0:26:08.640 --> 0:26:14.320
<v Speaker 3>it was derived from they believe Old Norse, and the

0:26:14.359 --> 0:26:17.640
<v Speaker 3>word began as a way to describe a female dog,

0:26:17.720 --> 0:26:22.200
<v Speaker 3>but it over time became an insult to women over

0:26:22.480 --> 0:26:26.240
<v Speaker 3>the centuries. And this is how crazy the word goes back.

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<v Speaker 3>So one of the oldest surviving examples of the early

0:26:30.600 --> 0:26:35.000
<v Speaker 3>form of the b word uses it as a derogatory

0:26:35.119 --> 0:26:41.960
<v Speaker 3>term for women in the twelfth century. Hello goes back

0:26:41.960 --> 0:26:45.760
<v Speaker 3>to the twelfth century, and the early twelfth century definition

0:26:45.960 --> 0:26:48.320
<v Speaker 3>was and this is via translation, it was.

0:26:49.400 --> 0:26:53.040
<v Speaker 1>Foul whores and bitches. So they went right for it.

0:26:53.080 --> 0:26:55.840
<v Speaker 3>They didn't hold back, they did not bite their tongue

0:26:56.480 --> 0:27:00.840
<v Speaker 3>in the twelfth century, and so it was a curse

0:27:00.920 --> 0:27:06.159
<v Speaker 3>word related to women who kind of got around, you know,

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<v Speaker 3>and had a lot of had a lot of fun,

0:27:09.080 --> 0:27:11.840
<v Speaker 3>had a lot of fun with a lot of different

0:27:11.840 --> 0:27:18.040
<v Speaker 3>people and all that. And in seventeen eighty five a

0:27:18.119 --> 0:27:22.160
<v Speaker 3>classical dictionary of the Vulgar tongue. So here we are

0:27:22.240 --> 0:27:26.720
<v Speaker 3>not in the tenth century, we're going way.

0:27:26.600 --> 0:27:28.000
<v Speaker 1>Up to seventeen eighty five.

0:27:28.640 --> 0:27:33.960
<v Speaker 3>And they noted that the term bitch, which is the

0:27:34.040 --> 0:27:38.480
<v Speaker 3>word of the week most often came to an english woman,

0:27:38.560 --> 0:27:43.000
<v Speaker 3>was used by to describe an English woman, and again

0:27:43.119 --> 0:27:47.359
<v Speaker 3>met a woman who was getting around, get around. But

0:27:47.400 --> 0:27:50.840
<v Speaker 3>the evolution, I'm not done, no, no, we do a

0:27:50.880 --> 0:27:53.640
<v Speaker 3>deep dive on the Fifth Hour podcast. So the evolution

0:27:53.840 --> 0:27:57.200
<v Speaker 3>goes to the nineteen twenties and I was reading about

0:27:57.200 --> 0:28:03.960
<v Speaker 3>this the other day. So they used the term biach

0:28:04.080 --> 0:28:08.040
<v Speaker 3>as a swear word that exploded in popularity, and they

0:28:08.080 --> 0:28:11.679
<v Speaker 3>say it was because a pushback against feminism, which was

0:28:11.680 --> 0:28:14.960
<v Speaker 3>becoming a thing and women's rights, and people were pushing

0:28:15.000 --> 0:28:18.760
<v Speaker 3>back against that, and so they used that term. And

0:28:18.800 --> 0:28:24.840
<v Speaker 3>then at some point the term went from a woman

0:28:25.040 --> 0:28:28.639
<v Speaker 3>who got around and had a lot of fun in

0:28:28.680 --> 0:28:31.960
<v Speaker 3>the bedroom, and at some point in the middle of

0:28:31.960 --> 0:28:36.439
<v Speaker 3>the twentieth century, the definition changed a little bit to

0:28:36.560 --> 0:28:43.280
<v Speaker 3>a connithing, malicious or just plain bad, bad woman. And

0:28:42.680 --> 0:28:45.120
<v Speaker 3>that's the definition that it became.

0:28:46.000 --> 0:28:46.680
<v Speaker 1>And that's you know.

0:28:46.840 --> 0:28:51.960
<v Speaker 3>Going back one hundred years, it's been a minute. It's

0:28:52.000 --> 0:28:54.280
<v Speaker 3>been a minute. And you know, some of our friends

0:28:54.280 --> 0:28:56.960
<v Speaker 3>in the gay community, they stole it and their bitchery

0:28:57.120 --> 0:28:59.680
<v Speaker 3>and bitched up, and so they.

0:28:59.640 --> 0:29:00.880
<v Speaker 1>Kind of that as well.

0:29:01.000 --> 0:29:05.440
<v Speaker 3>And then over time the feminists are like, we're going

0:29:05.520 --> 0:29:06.640
<v Speaker 3>to reclaim our word.

0:29:07.560 --> 0:29:10.360
<v Speaker 1>We're going to empower the word, the bee word, the bitch.

0:29:10.720 --> 0:29:14.640
<v Speaker 3>And so they attempted to get the word back, and

0:29:14.720 --> 0:29:18.080
<v Speaker 3>there was a writing called the Bitch Manifesto.

0:29:18.760 --> 0:29:21.520
<v Speaker 1>Must have been riveting and to.

0:29:21.520 --> 0:29:26.520
<v Speaker 3>Find the b word bitch as a woman who, among

0:29:26.640 --> 0:29:33.960
<v Speaker 3>other things is driven, achieving, overwhelming, threatening, scary, ambitious, tough, brassy, masculine, boisterous,

0:29:34.000 --> 0:29:39.480
<v Speaker 3>and turbulent. Okay, wonderful, outstanding.

0:29:39.600 --> 0:29:40.760
<v Speaker 1>And then in the.

0:29:40.720 --> 0:29:44.400
<v Speaker 3>Hip hop world, the rap world, the term bitch became

0:29:44.480 --> 0:29:48.400
<v Speaker 3>a thing since about the last forty years or so.

0:29:49.680 --> 0:29:54.560
<v Speaker 3>It is a regular term in like rap music, and

0:29:54.800 --> 0:29:58.200
<v Speaker 3>you know, going back to the old school guys iced

0:29:58.240 --> 0:30:02.640
<v Speaker 3>tea and whatnot, and right up to our friend Lizzo

0:30:03.760 --> 0:30:04.280
<v Speaker 3>right there.

0:30:04.720 --> 0:30:08.720
<v Speaker 1>So there you go, the word of the week, the

0:30:08.800 --> 0:30:09.440
<v Speaker 1>word of the week.

0:30:10.560 --> 0:30:14.640
<v Speaker 3>Bitch is the word of the week, and not the

0:30:14.680 --> 0:30:15.560
<v Speaker 3>worst thing anymore.

0:30:15.600 --> 0:30:19.560
<v Speaker 1>It's been watered down. The term bitch has been watered down.

0:30:19.800 --> 0:30:23.440
<v Speaker 3>And now I would still say the most powerful word

0:30:24.040 --> 0:30:28.720
<v Speaker 3>to offend our female friend, the better half would be

0:30:28.760 --> 0:30:32.760
<v Speaker 3>the C word. That's still that's the humdinger, that is

0:30:32.920 --> 0:30:37.680
<v Speaker 3>the king of all swear words. That is the number

0:30:37.960 --> 0:30:43.360
<v Speaker 3>on top of the heat when it comes to offensive verbiage.

0:30:43.800 --> 0:30:45.959
<v Speaker 3>All right, we'll get out on that. And you got

0:30:46.000 --> 0:30:48.200
<v Speaker 3>the mail bag coming up on Sunday. If you haven't

0:30:48.200 --> 0:30:50.640
<v Speaker 3>sent an email in for the mail bag, you can

0:30:50.680 --> 0:30:53.720
<v Speaker 3>do that. Send it in right now care of Real

0:30:53.840 --> 0:30:56.960
<v Speaker 3>Fifth Hour at gmail dot com. That's Real fifth Hour

0:30:57.040 --> 0:31:00.240
<v Speaker 3>gmail dot com. Hopefully Daniel joined me for the Saturday.

0:31:01.680 --> 0:31:03.480
<v Speaker 3>If not, he'll be with me. I should be with

0:31:03.520 --> 0:31:07.680
<v Speaker 3>me for the mailbag on Sunday, but we will have

0:31:07.720 --> 0:31:09.560
<v Speaker 3>another podcast tomorrow.

0:31:09.680 --> 0:31:12.120
<v Speaker 1>And debating whether or not.

0:31:12.040 --> 0:31:14.200
<v Speaker 3>To read an email I got from a guy who's

0:31:14.240 --> 0:31:18.280
<v Speaker 3>complaining he says that the podcast The Fifth Hours changed.

0:31:18.280 --> 0:31:20.520
<v Speaker 1>Maybe I'll read that to start tomorrow's podcast. I don't know.

0:31:20.880 --> 0:31:21.520
<v Speaker 1>I'll think about that.

0:31:21.520 --> 0:31:23.960
<v Speaker 3>But anyway, I have a wonderful rest of your Friday,

0:31:24.120 --> 0:31:28.040
<v Speaker 3>enjoy your weekend, and we'll keep your company the rest

0:31:28.080 --> 0:31:30.720
<v Speaker 3>of the weekend. New shows only available here in the

0:31:30.760 --> 0:31:32.160
<v Speaker 3>podcast format.

0:31:32.200 --> 0:31:33.240
<v Speaker 1>All weekend long.

0:31:33.880 --> 0:31:39.960
<v Speaker 3>And we'll talk to you then so later. Skater and

0:31:40.840 --> 0:31:45.480
<v Speaker 3>Austa Pasta screw you, Bill Miller? Is that I got

0:31:45.480 --> 0:31:46.160
<v Speaker 3>that right right?

0:31:46.240 --> 0:31:55.800
<v Speaker 1>Danny? Now? All right, Rivederce, goodbye, go do something. Gotta murder.

0:31:55.840 --> 0:31:56.239
<v Speaker 1>I gotta go