1 00:00:00,680 --> 00:00:01,440 Speaker 1: Cutbooms. 2 00:00:02,279 --> 00:00:05,360 Speaker 2: If you thought four hours a day, twelve hundred minutes 3 00:00:05,400 --> 00:00:09,200 Speaker 2: a week was enough, think again. He's the last remnants 4 00:00:09,200 --> 00:00:12,480 Speaker 2: of the old Republic, a soul fashion of fairness. He 5 00:00:12,560 --> 00:00:15,480 Speaker 2: treats crackheads in the ghetto gutter the same as the 6 00:00:15,600 --> 00:00:19,439 Speaker 2: rich pill poppers in the penthouse. Wow to clearing House 7 00:00:19,480 --> 00:00:23,200 Speaker 2: of hot takes, break free for something special. The Fifth 8 00:00:23,200 --> 00:00:30,760 Speaker 2: Hour with Ben Maller starts right now. 9 00:00:28,960 --> 00:00:32,320 Speaker 1: In the air everywhere. 10 00:00:32,640 --> 00:00:36,800 Speaker 3: The Fifth Hour with Me Ben Maler and Danny g Radio. 11 00:00:37,600 --> 00:00:40,200 Speaker 1: He'll be producing this podcast. You got me hanging out. 12 00:00:40,240 --> 00:00:45,360 Speaker 3: It is the end of our week and the beginning 13 00:00:46,159 --> 00:00:50,080 Speaker 3: of the podcast. So what yeah, I know, Well you 14 00:00:50,200 --> 00:00:52,320 Speaker 3: figured it out by now if you're a regular listener 15 00:00:52,360 --> 00:00:54,480 Speaker 3: to the podcast. We do the radio show five nights 16 00:00:54,520 --> 00:00:57,640 Speaker 3: a week and then we slide in to a podcast 17 00:00:57,720 --> 00:01:01,440 Speaker 3: studio which is totally different. And the radio studio which 18 00:01:01,520 --> 00:01:04,760 Speaker 3: is infested with cockroaches, had barbecue chips on the floor 19 00:01:05,319 --> 00:01:07,679 Speaker 3: and vermin all over the place. 20 00:01:07,800 --> 00:01:10,440 Speaker 1: But the podcast studio none of that. 21 00:01:11,080 --> 00:01:15,880 Speaker 3: It's clean, it's comfortable, it's weather controlled. You don't see 22 00:01:15,920 --> 00:01:17,959 Speaker 3: food all over the place. Back there's no eating in 23 00:01:18,040 --> 00:01:22,080 Speaker 3: the podcast studio. No food allowed in the podcast studio. 24 00:01:22,240 --> 00:01:26,039 Speaker 3: There is a jug of water, So there is water, 25 00:01:26,520 --> 00:01:29,200 Speaker 3: but it's on the other side of the very valuable 26 00:01:29,200 --> 00:01:32,280 Speaker 3: equipment here in the podcast studio. So today is the 27 00:01:32,360 --> 00:01:35,199 Speaker 3: fourteenth day of March. Let's get right into it. And 28 00:01:35,360 --> 00:01:38,120 Speaker 3: on this pod we will have at some point the 29 00:01:38,160 --> 00:01:42,280 Speaker 3: word of the week. The word of the week, and 30 00:01:42,400 --> 00:01:44,840 Speaker 3: it's a word that I likely would not be able 31 00:01:44,920 --> 00:01:47,360 Speaker 3: to use on terrestrial radio. But here on the podcast 32 00:01:47,800 --> 00:01:49,760 Speaker 3: we don't have to worry about the FCC or any 33 00:01:49,800 --> 00:01:52,440 Speaker 3: of that stuff. There's no government regulations on podcasts, at 34 00:01:52,480 --> 00:01:55,040 Speaker 3: least not yet. I'm sure at some point someone will 35 00:01:55,080 --> 00:01:55,600 Speaker 3: come in and. 36 00:01:55,560 --> 00:01:57,880 Speaker 1: Say, you're not allowed to do that, what's wrong with you? 37 00:01:58,040 --> 00:01:58,920 Speaker 1: Blah blah blah blah. 38 00:01:58,920 --> 00:02:00,640 Speaker 3: But at this point we're good, so we don't worry 39 00:02:00,680 --> 00:02:04,760 Speaker 3: about that. So we will have a very spicy word. 40 00:02:04,480 --> 00:02:04,960 Speaker 1: Of the week. 41 00:02:05,200 --> 00:02:08,880 Speaker 3: And I would like to point out that this is 42 00:02:08,919 --> 00:02:15,960 Speaker 3: the last Friday until sometime in October or possibly November, 43 00:02:17,000 --> 00:02:20,640 Speaker 3: that we will not have Major League baseball. Between now 44 00:02:21,600 --> 00:02:24,720 Speaker 3: and next Friday, there will be not one, but two 45 00:02:24,760 --> 00:02:26,440 Speaker 3: Major League Baseball games. Then there'll be a little bit 46 00:02:26,440 --> 00:02:31,200 Speaker 3: of a lull, and then a week later, less than 47 00:02:31,200 --> 00:02:33,560 Speaker 3: a week later, after that there'll be more baseball. The 48 00:02:33,639 --> 00:02:36,520 Speaker 3: Dodgers and Cubs, as we've talked about a little bit 49 00:02:36,600 --> 00:02:40,240 Speaker 3: on the Overnight show, are in Japan and they'll open 50 00:02:40,320 --> 00:02:43,440 Speaker 3: up the season coming up. And some of you are concerned, 51 00:02:43,440 --> 00:02:45,520 Speaker 3: I think supermarkets, Steve and some of the other yahoos 52 00:02:45,520 --> 00:02:47,680 Speaker 3: we're emailing in are you going to be covered? Yes, 53 00:02:47,800 --> 00:02:51,000 Speaker 3: we will likely be covered up in LA which is 54 00:02:51,560 --> 00:02:55,760 Speaker 3: perfectly fine. And the reason it's perfectly fine is you 55 00:02:55,760 --> 00:02:58,520 Speaker 3: can still hear the show on the app. 56 00:02:58,600 --> 00:03:00,160 Speaker 1: It's not like you can't hear the show. 57 00:03:00,160 --> 00:03:02,440 Speaker 3: If you want to hear the show'll you'll be able 58 00:03:02,480 --> 00:03:03,200 Speaker 3: to find the show. 59 00:03:03,880 --> 00:03:07,160 Speaker 1: It is not nineteen eighty four. 60 00:03:07,520 --> 00:03:11,920 Speaker 3: It is, in fact, twenty twenty five, so back in 61 00:03:11,919 --> 00:03:12,320 Speaker 3: the old time. 62 00:03:12,320 --> 00:03:12,800 Speaker 1: I remember when I. 63 00:03:12,760 --> 00:03:14,600 Speaker 3: First started on Raider, and I didn't start in the eighties, 64 00:03:15,680 --> 00:03:18,840 Speaker 3: but in the nineties when I started in radio and 65 00:03:19,160 --> 00:03:21,720 Speaker 3: we were talking about podcasting and I was. 66 00:03:21,639 --> 00:03:22,799 Speaker 1: Like, no, I don't want to do that. 67 00:03:23,240 --> 00:03:26,960 Speaker 3: But the thing that always bothered us about the radio 68 00:03:27,840 --> 00:03:31,520 Speaker 3: is that once we did the show, that was it. 69 00:03:31,639 --> 00:03:33,760 Speaker 3: Like the show was done and there was really no 70 00:03:33,840 --> 00:03:35,760 Speaker 3: way to hear the show. I mean, we recorded it 71 00:03:35,840 --> 00:03:38,280 Speaker 3: on cassette tapes and real the real machines and. 72 00:03:38,280 --> 00:03:38,840 Speaker 1: Crap like that. 73 00:03:39,440 --> 00:03:41,880 Speaker 3: But outside of that, for those of us that worked 74 00:03:41,920 --> 00:03:43,400 Speaker 3: in the building, it was fine. But if you're listening, 75 00:03:43,480 --> 00:03:45,680 Speaker 3: you had to hear it live and it had to 76 00:03:45,680 --> 00:03:48,080 Speaker 3: be consumed live, and it was a disposable form of entertainment. 77 00:03:48,160 --> 00:03:50,840 Speaker 3: Now it's still a disposable form of entertainment. But with 78 00:03:50,920 --> 00:03:54,440 Speaker 3: the podcast world and the streaming on the iHeart app 79 00:03:54,480 --> 00:03:56,720 Speaker 3: and all that. But the podcasting stuff, which is also 80 00:03:56,760 --> 00:03:59,360 Speaker 3: part of the iHeart app and these other apps, you 81 00:03:59,360 --> 00:04:00,760 Speaker 3: can go back and lit and then every once in 82 00:04:00,800 --> 00:04:04,120 Speaker 3: a while we'll hear from Tony in the Bay Area 83 00:04:04,440 --> 00:04:07,600 Speaker 3: who loves to say bad words, or we'll hear from 84 00:04:07,880 --> 00:04:10,480 Speaker 3: from various other characters that'll go back and listen to 85 00:04:10,560 --> 00:04:15,560 Speaker 3: the archive, the audio vault of old shows, and that 86 00:04:15,600 --> 00:04:18,280 Speaker 3: blows me away, what are you doing, Like, why are 87 00:04:18,279 --> 00:04:21,280 Speaker 3: you Why are you going back and listening to old 88 00:04:21,400 --> 00:04:23,960 Speaker 3: radio shows when I'm talking about stuff that happened in 89 00:04:24,080 --> 00:04:26,599 Speaker 3: twenty eighteen or twenty nineteen and here we are in 90 00:04:26,640 --> 00:04:27,440 Speaker 3: twenty twenty five. 91 00:04:28,200 --> 00:04:32,120 Speaker 1: But there is a sub genre of listeners. 92 00:04:31,720 --> 00:04:33,040 Speaker 3: That like to go back and hear some of those 93 00:04:33,040 --> 00:04:35,920 Speaker 3: old shows and see how the show's evolved and classic 94 00:04:36,040 --> 00:04:38,120 Speaker 3: moments with our friend Eddie who was of course on 95 00:04:38,160 --> 00:04:39,760 Speaker 3: the show for those years and whatnot. 96 00:04:39,800 --> 00:04:40,720 Speaker 1: And you can go. 97 00:04:40,720 --> 00:04:44,440 Speaker 3: Back to some former board ops for Birdo and Danny 98 00:04:44,480 --> 00:04:46,400 Speaker 3: g when he was a board op, and people that 99 00:04:46,480 --> 00:04:48,599 Speaker 3: worked on the show, and the different characters that would 100 00:04:48,600 --> 00:04:51,960 Speaker 3: call into the show and all that. So anyway, we'll 101 00:04:51,960 --> 00:04:53,960 Speaker 3: have baseball and we will get covered up next week 102 00:04:54,000 --> 00:04:56,880 Speaker 3: in the LA market, which is fine, and you can 103 00:04:56,880 --> 00:04:57,480 Speaker 3: still hear the show. 104 00:04:57,480 --> 00:04:58,600 Speaker 1: If you want to hear the show, you'll be able 105 00:04:58,600 --> 00:04:59,080 Speaker 1: to hear the show. 106 00:05:00,080 --> 00:05:03,560 Speaker 3: Today is a very important dat is National Potato Chip Day, 107 00:05:04,360 --> 00:05:07,240 Speaker 3: and so I thought we would mix in some fun facts. 108 00:05:07,600 --> 00:05:11,480 Speaker 3: That's right, fun fact on National Potato Chip Day. Now 109 00:05:11,480 --> 00:05:14,080 Speaker 3: why it is on a random Friday in the month 110 00:05:14,080 --> 00:05:15,120 Speaker 3: of March, I do not know. 111 00:05:15,160 --> 00:05:17,359 Speaker 1: I do not come up with these fugazy days. I don't. 112 00:05:17,880 --> 00:05:22,559 Speaker 3: But the potato chip as it is known today, goes 113 00:05:22,600 --> 00:05:28,760 Speaker 3: back to eighteen fifty three the modern potato chip was born. 114 00:05:30,120 --> 00:05:32,960 Speaker 1: Yeah, what in a magical time that must have been. 115 00:05:33,400 --> 00:05:37,680 Speaker 3: So there was a chef named George Speck also known 116 00:05:37,680 --> 00:05:41,800 Speaker 3: as George Crumb, and this guy is credited with being 117 00:05:42,600 --> 00:05:45,880 Speaker 3: the Einstein of the potato chip, and he did it 118 00:05:45,920 --> 00:05:49,800 Speaker 3: in Saratoga Springs in New York in eighteen fifty three. 119 00:05:49,839 --> 00:05:52,279 Speaker 1: And what really helped the birth of the potato chip. 120 00:05:52,480 --> 00:05:55,240 Speaker 3: The growth of the potato chip, i should say, was 121 00:05:55,560 --> 00:05:59,200 Speaker 3: a very famous name that even if you have limited 122 00:05:59,400 --> 00:06:05,400 Speaker 3: knowledge of writing and history, you would know this name. 123 00:06:05,480 --> 00:06:09,600 Speaker 3: It's one of the great names in American history when 124 00:06:09,640 --> 00:06:14,160 Speaker 3: it comes to the arts, and we're talking about Charles Dickens. 125 00:06:15,560 --> 00:06:19,640 Speaker 3: And the first popular reference to the snack known as 126 00:06:19,680 --> 00:06:23,479 Speaker 3: potato chip was written in A Tale of Two Cities, 127 00:06:23,560 --> 00:06:28,520 Speaker 3: a famous work by Charles Dickens back in eighteen fifty nine. 128 00:06:28,560 --> 00:06:30,720 Speaker 3: So six years after the potato chip was born. There 129 00:06:30,720 --> 00:06:32,920 Speaker 3: was no social media, I'm told, so they had no 130 00:06:32,960 --> 00:06:36,200 Speaker 3: way to promote it, and there was no eighteen fifty three, 131 00:06:36,200 --> 00:06:39,839 Speaker 3: there was no radio, there was no television. All you 132 00:06:39,920 --> 00:06:44,039 Speaker 3: had was was the newspapers to get the word out. 133 00:06:44,160 --> 00:06:47,640 Speaker 3: And then nineteen twenty one you started seeing mass production 134 00:06:47,760 --> 00:06:50,520 Speaker 3: of potato chips that began. So it's been over one 135 00:06:50,600 --> 00:06:54,240 Speaker 3: hundred years now and in nineteen thirty two, what is 136 00:06:54,320 --> 00:06:58,920 Speaker 3: considered the gold standard for the potato chip, Freedo A 137 00:07:00,200 --> 00:07:02,359 Speaker 3: came onto the scene with the laised potato chips that 138 00:07:02,400 --> 00:07:06,120 Speaker 3: was in nineteen thirty two. So ever since then it's 139 00:07:06,160 --> 00:07:10,040 Speaker 3: been green light go. And today is National Potato Chip Day. 140 00:07:10,040 --> 00:07:12,720 Speaker 3: And I also ready study because I love my studies. 141 00:07:13,320 --> 00:07:18,000 Speaker 3: That said that we are predispositioned as human beings to 142 00:07:18,240 --> 00:07:22,760 Speaker 3: love potato chips, And you said, what are you talking about? 143 00:07:22,840 --> 00:07:26,640 Speaker 3: Let me explain, So researchers explain it to you. So 144 00:07:26,760 --> 00:07:32,360 Speaker 3: researchers discovered that in the mouth, your mouth, my mouth, 145 00:07:32,440 --> 00:07:35,440 Speaker 3: the person over there's mouth, that other person over there, 146 00:07:35,600 --> 00:07:40,600 Speaker 3: in our mouths, that when we come into contact with 147 00:07:40,760 --> 00:07:44,080 Speaker 3: delicious fat, we can't. 148 00:07:43,880 --> 00:07:45,040 Speaker 1: Get enough of it. 149 00:07:45,040 --> 00:07:49,920 Speaker 3: It's amazing, like from the potato chip. The fat in 150 00:07:49,960 --> 00:07:55,960 Speaker 3: the potato chip wonderful. It triggers a mechanism in our guts, 151 00:07:56,560 --> 00:08:01,560 Speaker 3: in our innerds, and that mechanism is one of addiction. 152 00:08:02,680 --> 00:08:07,600 Speaker 3: Can't get enough of it. So you literally cannot eat 153 00:08:07,640 --> 00:08:10,640 Speaker 3: just one chip, because if you eat one chip, you 154 00:08:10,680 --> 00:08:12,880 Speaker 3: want to eat another chip, and then another one, and 155 00:08:12,920 --> 00:08:15,440 Speaker 3: another one bites the dust, and another one, and before 156 00:08:15,480 --> 00:08:18,440 Speaker 3: you know it, you've eaten the whole bag. That's it, right, 157 00:08:18,680 --> 00:08:22,440 Speaker 3: And you get the whether it's a can of pringles 158 00:08:22,600 --> 00:08:25,760 Speaker 3: or a big bag of ruffles, or lazed potato chips, 159 00:08:25,840 --> 00:08:28,119 Speaker 3: or we just had a listener send us a bunch 160 00:08:28,160 --> 00:08:30,320 Speaker 3: of delicious food from Canada. 161 00:08:30,400 --> 00:08:33,760 Speaker 1: We'll talk about that in a minute. But you can't 162 00:08:33,760 --> 00:08:34,240 Speaker 1: get enough. 163 00:08:34,320 --> 00:08:39,200 Speaker 3: You cannot get enough, amazing, amazing, amazing, So National Potato 164 00:08:39,240 --> 00:08:41,840 Speaker 3: Chips and they did rant I complained on the air 165 00:08:41,880 --> 00:08:45,280 Speaker 3: this week. It's a little serendipitous because I'd mentioned the 166 00:08:45,320 --> 00:08:48,200 Speaker 3: annoyance of buying potato chips and then half the bag 167 00:08:48,280 --> 00:08:50,440 Speaker 3: is filled with is like hydrogen or whatever it is, 168 00:08:51,120 --> 00:08:53,560 Speaker 3: to take up the space, they say, to procure the 169 00:08:53,720 --> 00:08:56,520 Speaker 3: long life of the chip, which I think is one 170 00:08:56,520 --> 00:08:57,719 Speaker 3: of the great hustles of our time. 171 00:08:57,760 --> 00:08:58,720 Speaker 1: But anyway, I digress. 172 00:08:59,120 --> 00:09:00,840 Speaker 3: While I was speaking of foot food and talking about 173 00:09:00,880 --> 00:09:02,839 Speaker 3: food here to start with National Potato Chip Day, I 174 00:09:02,840 --> 00:09:06,679 Speaker 3: did want to mention another factoid that I learned this 175 00:09:06,720 --> 00:09:09,439 Speaker 3: week as I've been dabbling in the kitchen. 176 00:09:09,840 --> 00:09:13,319 Speaker 1: So there are thousands of. 177 00:09:13,640 --> 00:09:17,480 Speaker 3: Recipes, and once you start cooking, you realize how many 178 00:09:17,640 --> 00:09:19,640 Speaker 3: FN recipes there are, but a lot of things taste 179 00:09:19,760 --> 00:09:23,840 Speaker 3: very similar. And the reason that is, out of all 180 00:09:23,920 --> 00:09:26,959 Speaker 3: of the different recipes, I'm not just talking here anywhere 181 00:09:26,960 --> 00:09:31,280 Speaker 3: in the world, any different part of the world, the 182 00:09:31,320 --> 00:09:37,400 Speaker 3: experts claim that there's only five basic tastes, five basic tastes. 183 00:09:37,920 --> 00:09:40,720 Speaker 3: Despite all the different ingredients and all the different foods 184 00:09:40,720 --> 00:09:49,120 Speaker 3: and all that, the five basic ingredients are sweet, sour, salty, bitter, 185 00:09:49,760 --> 00:09:57,840 Speaker 3: and umami which means savory. So that's it. That's not 186 00:09:57,920 --> 00:10:01,440 Speaker 3: a list, Terry, that's a big board. That's a big board, 187 00:10:01,920 --> 00:10:04,520 Speaker 3: the five basic tastes that you have and I have. 188 00:10:04,880 --> 00:10:09,959 Speaker 3: Now we should also point out that over time, your 189 00:10:10,160 --> 00:10:14,199 Speaker 3: taste buds do not last. In fact, when we're born, 190 00:10:14,960 --> 00:10:20,200 Speaker 3: we have ten thousand taste buds. But after you turn fifty, 191 00:10:20,280 --> 00:10:23,199 Speaker 3: the numbers starts to go down, down, down, down down. 192 00:10:23,760 --> 00:10:27,640 Speaker 3: How low can you go? And it becomes a problem. 193 00:10:27,640 --> 00:10:30,280 Speaker 3: And the other issue when you get older is you 194 00:10:30,320 --> 00:10:35,040 Speaker 3: have a diminished sense of smell. And those that study 195 00:10:35,200 --> 00:10:38,800 Speaker 3: how this all works, it. 196 00:10:38,200 --> 00:10:39,200 Speaker 1: Goes side by side. 197 00:10:39,240 --> 00:10:42,560 Speaker 3: It's Batman and Robin, it's peanut, butter and jelly. 198 00:10:42,760 --> 00:10:45,360 Speaker 1: It's the taste and the smell. 199 00:10:46,360 --> 00:10:49,520 Speaker 3: And I know I lost, as you might have done, 200 00:10:49,559 --> 00:10:52,280 Speaker 3: and many of us did during the pandemic when we 201 00:10:52,360 --> 00:10:55,120 Speaker 3: had the COVID We lost our sense of smell. No, 202 00:10:55,280 --> 00:10:58,839 Speaker 3: I actually didn't mind it, which really annoyed my wife. 203 00:10:58,880 --> 00:11:01,440 Speaker 1: She got very upstessional kid. But believe it she was 204 00:11:01,480 --> 00:11:02,000 Speaker 1: so upset. 205 00:11:02,040 --> 00:11:04,040 Speaker 3: She was like, oh, she had read stories that your 206 00:11:04,080 --> 00:11:07,480 Speaker 3: smell never goes comes back, and she was freaking out. 207 00:11:07,559 --> 00:11:09,440 Speaker 3: And it was like, I was like, that's fine. I 208 00:11:09,480 --> 00:11:12,040 Speaker 3: don't smell bad things. I mean, yeah, I don't smell 209 00:11:12,080 --> 00:11:16,360 Speaker 3: good things, but I also don't smell bad things, so 210 00:11:16,400 --> 00:11:18,480 Speaker 3: it's not it's not that bad. 211 00:11:19,360 --> 00:11:21,679 Speaker 1: It is okay. It was fine, you. 212 00:11:21,640 --> 00:11:24,959 Speaker 3: Know, I mean, my smell came back, and and that 213 00:11:25,120 --> 00:11:30,199 Speaker 3: was that. Anyway, speaking of the five the five different 214 00:11:31,080 --> 00:11:34,440 Speaker 3: tastes that you have despite all the different recipes and 215 00:11:34,480 --> 00:11:39,840 Speaker 3: all that, it reminded me of the factoid about about 216 00:11:40,040 --> 00:11:44,679 Speaker 3: music and how you got all these songs right, all 217 00:11:44,720 --> 00:11:49,520 Speaker 3: these songs and this, that and the other thing, and 218 00:11:50,720 --> 00:11:56,120 Speaker 3: it really comes down to just a handful of ways 219 00:11:56,160 --> 00:12:00,559 Speaker 3: that music can be made. And to expand on that, 220 00:12:00,679 --> 00:12:03,080 Speaker 3: since I'm trying to go with this train of thought 221 00:12:03,160 --> 00:12:07,000 Speaker 3: right now, here's how I'll explain it. With all the 222 00:12:07,080 --> 00:12:13,120 Speaker 3: music and whatnot, there are an estimated sixty thousand songs 223 00:12:13,760 --> 00:12:19,920 Speaker 3: that are put up on the streaming service Spotify every day, 224 00:12:20,360 --> 00:12:24,320 Speaker 3: sixty thousand songs. There are twenty two million songs a year, 225 00:12:25,280 --> 00:12:31,199 Speaker 3: and there are only twelve notes that are available that's it, 226 00:12:32,120 --> 00:12:37,800 Speaker 3: that's all, and that is the basic musical building block, 227 00:12:37,920 --> 00:12:41,800 Speaker 3: if you will. So you think of the big wild 228 00:12:41,880 --> 00:12:44,000 Speaker 3: world and all the different ingredients and food as we 229 00:12:44,040 --> 00:12:47,680 Speaker 3: talked about, and there's only five main ways that we 230 00:12:48,400 --> 00:12:51,160 Speaker 3: are able to consume that food, and then in terms 231 00:12:51,160 --> 00:12:54,520 Speaker 3: of taste, and then there are only so many notes 232 00:12:54,559 --> 00:12:55,920 Speaker 3: and very few. 233 00:12:55,840 --> 00:12:58,800 Speaker 1: Chords used in pop music. 234 00:12:59,559 --> 00:13:02,720 Speaker 3: And so despite all these songs, in millions and millions 235 00:13:02,720 --> 00:13:07,440 Speaker 3: of songs, there's only twelve notes that are available. Yeah, 236 00:13:07,600 --> 00:13:11,680 Speaker 3: put that in your pipe and smoking. So we have 237 00:13:11,760 --> 00:13:16,199 Speaker 3: some foody fun. Why do we have foody fun? Why 238 00:13:16,240 --> 00:13:19,360 Speaker 3: not have foody fun here? For food he fun? It's 239 00:13:19,360 --> 00:13:20,679 Speaker 3: all about the foody fun. 240 00:13:21,360 --> 00:13:24,720 Speaker 1: Now. I have been eating mostly at home, but rare 241 00:13:24,760 --> 00:13:27,200 Speaker 1: and appropriate. We go out. 242 00:13:27,280 --> 00:13:29,680 Speaker 3: Food got so expensive as I forget it, so I 243 00:13:29,720 --> 00:13:30,760 Speaker 3: try to help the boys out. 244 00:13:31,080 --> 00:13:33,679 Speaker 1: Now, some of you guys have real jobs. 245 00:13:34,240 --> 00:13:36,120 Speaker 3: You can't go home and cook, and you got to 246 00:13:36,160 --> 00:13:38,480 Speaker 3: go out, and you're covered in schmutz and you don't 247 00:13:38,480 --> 00:13:42,240 Speaker 3: want to deal with all that nonsense and whatnot. So 248 00:13:42,280 --> 00:13:44,480 Speaker 3: some deals here, I don't know if these are great 249 00:13:44,480 --> 00:13:48,480 Speaker 3: deals or not deals, not good deals. But Arby's, which 250 00:13:48,559 --> 00:13:53,080 Speaker 3: Danny G does not think much of who. They have 251 00:13:53,200 --> 00:13:59,160 Speaker 3: a new deal, the big Crispy Meal at Arby's. They've 252 00:13:59,240 --> 00:14:04,520 Speaker 3: debuted that six, which I guess is a good deal. 253 00:14:05,400 --> 00:14:10,960 Speaker 3: It includes the entree you have Crispy fish sandwich, Crispy 254 00:14:11,080 --> 00:14:14,880 Speaker 3: Chicken sandwich, or fish and cheddar sandwich. 255 00:14:14,920 --> 00:14:18,600 Speaker 1: So one of those three you get. 256 00:14:18,040 --> 00:14:22,720 Speaker 3: Four piece potato cakes or a large fry, and then 257 00:14:22,760 --> 00:14:27,640 Speaker 3: you get to drink. So I would go Crispy Chicken sandwich, 258 00:14:28,480 --> 00:14:31,680 Speaker 3: large fry, curly large curly fry. 259 00:14:31,440 --> 00:14:34,240 Speaker 1: And then I'd go drink. So yeah, I don't need 260 00:14:34,280 --> 00:14:37,000 Speaker 1: the fish. I'm good on that. 261 00:14:37,280 --> 00:14:42,440 Speaker 3: Prices they say mayvary in Alaska and in Hawaii. You 262 00:14:42,480 --> 00:14:45,240 Speaker 3: get screwed. You live in Alaska and Hawaii. It does 263 00:14:45,280 --> 00:14:52,160 Speaker 3: not go well. Pizza launched a new pizza charcuterie board for. 264 00:14:54,000 --> 00:14:55,640 Speaker 1: Pie Day, which I think is today. 265 00:14:55,680 --> 00:14:58,240 Speaker 3: Actually I think today's Pie Day, but not as fun 266 00:14:58,240 --> 00:14:59,520 Speaker 3: as Potato Chip Day. 267 00:14:59,480 --> 00:15:02,320 Speaker 1: So yeah, it's today. 268 00:15:03,160 --> 00:15:07,960 Speaker 3: And the pizza charcuterie board allows you to create your 269 00:15:08,040 --> 00:15:11,720 Speaker 3: own pizza board, perfect for a big party. I can't 270 00:15:11,720 --> 00:15:14,800 Speaker 3: think of a cooler person than someone that throws a 271 00:15:14,840 --> 00:15:19,200 Speaker 3: party with a pizza hut charcuterie board. And this falls 272 00:15:19,240 --> 00:15:23,440 Speaker 3: into the gimmick marketing thing, which is brilliant. So the 273 00:15:23,480 --> 00:15:26,360 Speaker 3: way this one works, build your own savory experience by 274 00:15:26,400 --> 00:15:31,880 Speaker 3: mixing and matching the following menu options. You've got any 275 00:15:31,920 --> 00:15:35,960 Speaker 3: two medium pizzas, so you can choose your hand tossed, 276 00:15:36,000 --> 00:15:39,200 Speaker 3: your Chicago tavern style or whatever it is. 277 00:15:40,320 --> 00:15:43,320 Speaker 1: Eight any eight boneless wings. 278 00:15:43,720 --> 00:15:47,360 Speaker 3: So that's we just call those just chicken nuggets, they 279 00:15:47,400 --> 00:15:51,200 Speaker 3: say sauced bite sized wings men for sharing. And then 280 00:15:51,280 --> 00:15:56,320 Speaker 3: any sticks and dips so you can get golden baked sticks. 281 00:15:57,520 --> 00:16:01,320 Speaker 3: Get that and put that on your charcuterie board, and 282 00:16:01,680 --> 00:16:04,240 Speaker 3: all of that available for twenty four ninety nine. That 283 00:16:04,320 --> 00:16:07,320 Speaker 3: seems like a good deal actually in modern times. And 284 00:16:08,160 --> 00:16:10,720 Speaker 3: it's it started becoming available, I guess the other day. 285 00:16:10,720 --> 00:16:12,840 Speaker 3: So actually it's been been out since March eleventh, but 286 00:16:12,880 --> 00:16:17,920 Speaker 3: it's for pie Day, so if you want to celebrate properly, 287 00:16:18,600 --> 00:16:20,520 Speaker 3: you can go to pizza and get that. What else 288 00:16:20,600 --> 00:16:23,240 Speaker 3: is going on in food? He fun, hooray for food 289 00:16:23,280 --> 00:16:25,320 Speaker 3: he fun. Well, I didn't even know this was a thing, 290 00:16:25,320 --> 00:16:29,440 Speaker 3: but it's returned to Wiener Schnitzel, my favorite German restaurant, 291 00:16:29,920 --> 00:16:35,880 Speaker 3: Wiener Schnitzel and the lent friendly seed dog. 292 00:16:37,080 --> 00:16:37,680 Speaker 1: That's right. 293 00:16:37,840 --> 00:16:41,200 Speaker 3: The seed dog, fish and chips are back on the menu, 294 00:16:41,320 --> 00:16:46,360 Speaker 3: Thank God, hallelujah. Prices vary, but a sea dog costs 295 00:16:47,120 --> 00:16:51,320 Speaker 3: in LA four fifty nine a two piece fish and 296 00:16:51,440 --> 00:16:54,600 Speaker 3: chips six ninety nine. That seems like a not a 297 00:16:54,640 --> 00:16:56,880 Speaker 3: good deal. Six ninety nine for two pieces of fish? 298 00:16:56,920 --> 00:16:59,760 Speaker 3: Am I wrong on that? I haven't eaten that a while. 299 00:16:59,800 --> 00:17:03,320 Speaker 3: In addition to the return of the fish, because when 300 00:17:03,360 --> 00:17:06,360 Speaker 3: you think hot dogs, you think fish. At Wiener Snitzel, 301 00:17:06,560 --> 00:17:10,879 Speaker 3: they've launched a new cotton candy shake and a cotton 302 00:17:10,960 --> 00:17:14,840 Speaker 3: candy dip cone, So get in on that. Five ninety 303 00:17:14,920 --> 00:17:18,440 Speaker 3: nine for the shake, and the cone is three point 304 00:17:18,440 --> 00:17:21,879 Speaker 3: fifty nine, so you can really go for it and 305 00:17:22,160 --> 00:17:24,480 Speaker 3: set yourself up for some serious issues. You get the 306 00:17:25,880 --> 00:17:29,320 Speaker 3: chili dogs for four dollars every day, you get the 307 00:17:29,640 --> 00:17:33,560 Speaker 3: honey battered corn dog for four dollars, four of those 308 00:17:34,720 --> 00:17:38,760 Speaker 3: and just knock yourself out National Corn Dog Day, which 309 00:17:38,960 --> 00:17:41,800 Speaker 3: is tomorrow on Saturday. 310 00:17:42,040 --> 00:17:45,160 Speaker 1: So there's a lot a lot of days. 311 00:17:46,040 --> 00:17:47,920 Speaker 3: I'm starting to think the only reason we have these 312 00:17:48,000 --> 00:17:53,320 Speaker 3: days is to promote items, to move product, to move commerce, 313 00:17:53,680 --> 00:17:54,160 Speaker 3: is why. 314 00:17:54,000 --> 00:17:57,640 Speaker 1: We have these varying days. That, yeah, what else. 315 00:17:57,520 --> 00:18:00,600 Speaker 3: Is there it's foody Fun way for food fo de fun, 316 00:18:00,640 --> 00:18:04,280 Speaker 3: all right, Where to find the cheapest fast food in Americans? 317 00:18:04,280 --> 00:18:07,120 Speaker 3: Does that get your attention? Does that get you all 318 00:18:07,160 --> 00:18:11,720 Speaker 3: fired up? So you can still get dinner for less 319 00:18:11,760 --> 00:18:14,800 Speaker 3: than ten bucks? Probably not if you're in California or 320 00:18:14,800 --> 00:18:16,600 Speaker 3: in New York, But there are other places. And so 321 00:18:18,040 --> 00:18:19,600 Speaker 3: there was a story I was reading this. It was 322 00:18:19,640 --> 00:18:22,240 Speaker 3: in I think it was in Delish whatever that is. 323 00:18:22,280 --> 00:18:24,959 Speaker 3: I don't know what that is, but I came across 324 00:18:24,960 --> 00:18:28,280 Speaker 3: the story and they went through all of the. 325 00:18:29,200 --> 00:18:30,800 Speaker 1: Various deals here. 326 00:18:30,840 --> 00:18:34,160 Speaker 3: And the issue is that the menu prices vary widely 327 00:18:34,880 --> 00:18:39,240 Speaker 3: across the nation, and even within restaurants like they were saying, 328 00:18:39,359 --> 00:18:43,639 Speaker 3: Jack in the Box and Burger King are usually pretty 329 00:18:43,720 --> 00:18:49,240 Speaker 3: cheap for burgers. McDonald's and Windy's also have solid value. 330 00:18:49,240 --> 00:18:54,120 Speaker 3: In me, the general consensus is it's all about the apps. 331 00:18:54,400 --> 00:18:55,800 Speaker 3: It's all about the apps. And you have to be 332 00:18:55,880 --> 00:18:57,960 Speaker 3: able to go like Jack in the Box and get 333 00:18:58,000 --> 00:19:01,160 Speaker 3: two tacos for ninety nine cents, which has been around 334 00:19:01,240 --> 00:19:02,800 Speaker 3: for a long time. And so you end up throwing 335 00:19:02,800 --> 00:19:05,040 Speaker 3: those two tacos in and. 336 00:19:05,000 --> 00:19:07,240 Speaker 1: You're good to go. And they've got a. 337 00:19:06,800 --> 00:19:10,520 Speaker 3: Bunch of Munchies for under four dollars, so they got 338 00:19:10,560 --> 00:19:14,679 Speaker 3: that going for you. Dairy Queen has a seven dollars 339 00:19:15,680 --> 00:19:20,000 Speaker 3: meal deal full sized hamburger French fry meal that includes 340 00:19:20,040 --> 00:19:23,240 Speaker 3: a drink and a Sunday Jack in the Box has 341 00:19:23,280 --> 00:19:24,120 Speaker 3: a half off. 342 00:19:23,960 --> 00:19:27,240 Speaker 1: On a burger mentioned the Munchies menu thing. 343 00:19:27,480 --> 00:19:31,040 Speaker 3: McDonald's has the app the Value Menu, five dollar deals. 344 00:19:31,560 --> 00:19:36,160 Speaker 3: Taco Bell has something called the Craving Box lineup. 345 00:19:36,160 --> 00:19:36,840 Speaker 1: I don't know what it is. 346 00:19:36,880 --> 00:19:39,639 Speaker 3: They got options for five, seven dollars and nine dollars 347 00:19:40,200 --> 00:19:42,840 Speaker 3: on that, and some of the items as cheap as 348 00:19:42,880 --> 00:19:48,760 Speaker 3: a dollar nineteen for a taco, a softer crunchry taco 349 00:19:48,880 --> 00:19:53,000 Speaker 3: meat Taco Bucks seventy nine. Windy's has the five dollars 350 00:19:53,040 --> 00:19:55,480 Speaker 3: Biggie bag and go on on. Sonic is on here. 351 00:19:55,480 --> 00:19:57,679 Speaker 3: They have a dollar ninety nine value menu, and if 352 00:19:57,680 --> 00:19:59,640 Speaker 3: you eat at Burger King, you might want to see 353 00:19:59,640 --> 00:20:02,679 Speaker 3: a doctor. No, they have the fish sandwich and whatnot 354 00:20:02,680 --> 00:20:04,440 Speaker 3: at Burger Kings. So those are some of the deals 355 00:20:04,840 --> 00:20:07,919 Speaker 3: out there for foody fun. Now moving on from that, 356 00:20:09,000 --> 00:20:12,119 Speaker 3: I filled in the rare and appropriate fill in on 357 00:20:12,880 --> 00:20:16,240 Speaker 3: a M five to seventy, which is our flagship in 358 00:20:16,600 --> 00:20:17,520 Speaker 3: Los Angeles. 359 00:20:17,920 --> 00:20:19,400 Speaker 1: And the Home of the Dodgers. 360 00:20:19,400 --> 00:20:21,359 Speaker 3: I got the call last minute, Hey, you want to 361 00:20:21,359 --> 00:20:24,679 Speaker 3: do the show with Fred Rogan Rodney's away. I said, okay, 362 00:20:24,720 --> 00:20:27,320 Speaker 3: I'll do the show, and so we did the show 363 00:20:27,800 --> 00:20:29,960 Speaker 3: and it was only a couple hours. It was back 364 00:20:30,119 --> 00:20:34,359 Speaker 3: on Wednesday, and so that inspired some of you knuckleheads. 365 00:20:35,200 --> 00:20:37,920 Speaker 1: Two people reach out to me. One guy is in 366 00:20:40,320 --> 00:20:42,680 Speaker 1: let me check here. Hold on a second. No no 367 00:20:42,680 --> 00:20:45,800 Speaker 1: no no no no no no no. Steve. 368 00:20:47,080 --> 00:20:53,760 Speaker 3: Steve is in Chicago, and Mike Guy and there's a 369 00:20:53,800 --> 00:20:56,080 Speaker 3: lot of dudes named Michael, like, we're very popular with 370 00:20:56,280 --> 00:21:01,800 Speaker 3: people named Michael. Michael is in Boston or somewhere in 371 00:21:01,800 --> 00:21:05,640 Speaker 3: that area in the Northeast. And both of them said 372 00:21:05,640 --> 00:21:09,399 Speaker 3: why they were listening on the iHeartRadio appening. So I 373 00:21:09,440 --> 00:21:11,960 Speaker 3: thank you both. And they had a similar question. They 374 00:21:11,960 --> 00:21:15,720 Speaker 3: were like, well, why don't you fill in where we are? 375 00:21:16,800 --> 00:21:18,159 Speaker 3: And it would be kind of cool to hear you 376 00:21:18,200 --> 00:21:21,639 Speaker 3: talk about, you know, the Eagles or the guy and 377 00:21:21,640 --> 00:21:25,280 Speaker 3: Philly going to breakdown the eg But so here's the 378 00:21:25,280 --> 00:21:28,760 Speaker 3: way I'll answer that I am available for the rare 379 00:21:28,880 --> 00:21:31,879 Speaker 3: and appropriate filling. You understand, though, like when I fill in, 380 00:21:31,960 --> 00:21:33,760 Speaker 3: I actually get paid for it. I'm not doing it 381 00:21:33,840 --> 00:21:36,080 Speaker 3: out of an active charity. They do pay me, not 382 00:21:36,160 --> 00:21:38,679 Speaker 3: a lot, but they pay me a little bit, so 383 00:21:39,080 --> 00:21:41,080 Speaker 3: I gotta get paid. And I have filled in. You 384 00:21:41,160 --> 00:21:42,919 Speaker 3: guys are I feel like you guys are both new 385 00:21:42,960 --> 00:21:44,800 Speaker 3: to the show because over the years, I've been doing 386 00:21:44,840 --> 00:21:46,560 Speaker 3: this a long time, so I filled in. I did 387 00:21:46,720 --> 00:21:51,119 Speaker 3: have a side hustle for two years and it's been 388 00:21:51,560 --> 00:21:54,560 Speaker 3: a minute. But twenty seventeen and twenty eighteen, I filled 389 00:21:54,600 --> 00:21:57,439 Speaker 3: in on the night show on Wei and Boston. I 390 00:21:57,440 --> 00:22:00,840 Speaker 3: did it remotely, and I even did the Red Sox 391 00:22:00,920 --> 00:22:05,000 Speaker 3: review postgame show after I don't know how many Red 392 00:22:05,000 --> 00:22:07,040 Speaker 3: Sox games. I did it a number of Red Sox games. 393 00:22:07,080 --> 00:22:08,480 Speaker 3: I was in a rotation that was me and a 394 00:22:08,480 --> 00:22:11,399 Speaker 3: couple other dudes. One of the guys was a lollipop 395 00:22:11,440 --> 00:22:16,360 Speaker 3: salesman that was his other gig, and good guy knew 396 00:22:16,400 --> 00:22:19,080 Speaker 3: everything about lollipops and told me, like the inside skinny 397 00:22:19,119 --> 00:22:21,960 Speaker 3: of like the battle for lollipops is to try to 398 00:22:21,960 --> 00:22:24,920 Speaker 3: get Most lollipops are purchased at the last minute. 399 00:22:24,960 --> 00:22:26,280 Speaker 1: Nobody goes to a store to. 400 00:22:26,160 --> 00:22:31,000 Speaker 3: Buy lollipops, and the way they sell lollipops is to 401 00:22:31,040 --> 00:22:35,960 Speaker 3: get that position right at the register, those last minute 402 00:22:35,960 --> 00:22:39,280 Speaker 3: purchases that you don't really need but you see and 403 00:22:39,320 --> 00:22:43,080 Speaker 3: you're like, hey, I got my milk and my butter, 404 00:22:43,520 --> 00:22:47,679 Speaker 3: and I've got some soap, but I kind of want 405 00:22:47,760 --> 00:22:51,120 Speaker 3: that lolli at the check stand, so I'm gonna take 406 00:22:51,160 --> 00:22:51,760 Speaker 3: the lollie. 407 00:22:52,400 --> 00:22:52,600 Speaker 1: Yeah. 408 00:22:52,600 --> 00:22:53,840 Speaker 3: So this guy filmed me, but that was the twenty 409 00:22:53,880 --> 00:22:57,320 Speaker 3: seventeen twentyeen, So get to the point, please. So the 410 00:22:57,359 --> 00:23:00,639 Speaker 3: point is I am more than happy to to fill in. Now, 411 00:23:00,680 --> 00:23:03,320 Speaker 3: there's some time zone issues on the East Coast which 412 00:23:03,359 --> 00:23:07,280 Speaker 3: becomes problematic with my sleep schedule, but absolutely I would 413 00:23:07,880 --> 00:23:09,560 Speaker 3: love to do it. I have done some of that. 414 00:23:09,800 --> 00:23:13,040 Speaker 3: I mentioned the Boston thing, but I also did shows 415 00:23:13,240 --> 00:23:18,399 Speaker 3: in Denver, did a couple of shows in Seattle. I 416 00:23:18,440 --> 00:23:22,320 Speaker 3: did some stuff in Portland, Oregon. So I've dabbled in 417 00:23:22,400 --> 00:23:25,920 Speaker 3: that stuff. And some of the stations are cool with 418 00:23:26,040 --> 00:23:28,639 Speaker 3: it and they like having somebody from the outside on. 419 00:23:28,800 --> 00:23:30,960 Speaker 3: And then other times they get very protective. 420 00:23:31,720 --> 00:23:31,840 Speaker 1: You know. 421 00:23:31,920 --> 00:23:34,960 Speaker 3: It's like there's this defense mechanism that kicks in. It's like, well, 422 00:23:34,960 --> 00:23:37,040 Speaker 3: you're not from here, you shouldn't be doing it, and 423 00:23:37,040 --> 00:23:38,879 Speaker 3: all that stuff, which is kind of amusing because I 424 00:23:38,920 --> 00:23:41,600 Speaker 3: am on these stations. I'm not allowed to fill in 425 00:23:41,640 --> 00:23:44,320 Speaker 3: on stations I'm not on, which could become a problem 426 00:23:44,800 --> 00:23:48,040 Speaker 3: in depending on the station. I was in Philadelphia, we 427 00:23:48,080 --> 00:23:50,600 Speaker 3: have an affiliate, so I don't know how they would 428 00:23:50,600 --> 00:23:54,160 Speaker 3: feel about depending what station isn't all, but the point is, yeah, 429 00:23:54,320 --> 00:23:56,280 Speaker 3: but I'm not the one to reach out. Somebody reaches 430 00:23:56,320 --> 00:23:59,000 Speaker 3: out to me. If I can do it, I'll do it. 431 00:23:59,000 --> 00:24:02,760 Speaker 3: It's much easier now when it's not football season to 432 00:24:02,840 --> 00:24:03,840 Speaker 3: fill in, and I don't mind. 433 00:24:03,880 --> 00:24:04,840 Speaker 1: I'll talk about anything. 434 00:24:04,880 --> 00:24:07,000 Speaker 3: It's fun to do some different stuff and not do 435 00:24:07,040 --> 00:24:09,600 Speaker 3: the same stuff over and over again, so I am 436 00:24:09,640 --> 00:24:11,000 Speaker 3: open to it. I had a good time with Fred, 437 00:24:11,040 --> 00:24:13,280 Speaker 3: and I believe I will be doing some more shows 438 00:24:13,880 --> 00:24:18,440 Speaker 3: locally in addition to the overnight show on AM five seventy. 439 00:24:18,880 --> 00:24:23,360 Speaker 3: Dodgers begin with the Cubs this week, and both Fred 440 00:24:23,440 --> 00:24:27,399 Speaker 3: and Rodney are going to be Rodney Pete, the former 441 00:24:27,480 --> 00:24:30,920 Speaker 3: Lions quarterback, are going to be in Japan, so neither 442 00:24:30,960 --> 00:24:32,159 Speaker 3: one of them are going to be able to do 443 00:24:32,200 --> 00:24:35,360 Speaker 3: the show. So based on that, it's fair to say 444 00:24:35,359 --> 00:24:37,120 Speaker 3: they're going to need people to fill in. So I'll 445 00:24:37,160 --> 00:24:42,080 Speaker 3: let you know more details on that as they become 446 00:24:42,560 --> 00:24:47,280 Speaker 3: readily available, but it was a good time. We had 447 00:24:47,320 --> 00:24:50,800 Speaker 3: some fun doing that. And appreciate those of you that 448 00:24:50,880 --> 00:24:54,320 Speaker 3: did listen. I saw alf was on there and Supermarket 449 00:24:54,359 --> 00:25:00,640 Speaker 3: Steve and several other p ones who chimed in. Thank 450 00:25:00,680 --> 00:25:03,480 Speaker 3: you for that. And you guys are very low. Wherever 451 00:25:03,520 --> 00:25:06,040 Speaker 3: I pop up, you follow me, which gives me hope. 452 00:25:06,600 --> 00:25:06,679 Speaker 1: Now. 453 00:25:06,720 --> 00:25:10,240 Speaker 3: I never want to change gigs, but things happen, whatever 454 00:25:10,320 --> 00:25:13,680 Speaker 3: takes place, and I know that the Malord militia will 455 00:25:13,840 --> 00:25:18,480 Speaker 3: unite and follow me down the garden path wherever that 456 00:25:18,640 --> 00:25:19,200 Speaker 3: takes us. 457 00:25:19,280 --> 00:25:22,440 Speaker 1: Wherever that I'll bring my machete. Time now for the. 458 00:25:22,480 --> 00:25:28,920 Speaker 3: Word of the week, the word of the word, and. 459 00:25:28,960 --> 00:25:29,800 Speaker 1: The word of the week. 460 00:25:29,880 --> 00:25:33,879 Speaker 3: This week we're going third rail while man third rail. 461 00:25:34,640 --> 00:25:38,040 Speaker 3: So the word of the week in I'm inspired by Fred, 462 00:25:38,160 --> 00:25:40,240 Speaker 3: the guy that I filled in for Fred Rogan on 463 00:25:40,359 --> 00:25:43,920 Speaker 3: the local show in LA because Fred used the term 464 00:25:44,000 --> 00:25:46,840 Speaker 3: multiple times and I've used the term and I don't 465 00:25:46,880 --> 00:25:47,880 Speaker 3: have a problem. 466 00:25:47,600 --> 00:25:48,080 Speaker 1: With the term. 467 00:25:48,119 --> 00:25:51,480 Speaker 3: It's a clinical term for a female dog. The word 468 00:25:51,600 --> 00:25:53,840 Speaker 3: of the week is bitch. 469 00:25:54,280 --> 00:25:55,480 Speaker 1: That is the word of the week. 470 00:25:55,520 --> 00:25:57,040 Speaker 3: We can say that on the podcast, we say it 471 00:25:57,080 --> 00:26:00,680 Speaker 3: on the radio show too, but the word bitch goes 472 00:26:00,720 --> 00:26:04,800 Speaker 3: all the way back to Old English, and it does 473 00:26:04,960 --> 00:26:08,159 Speaker 3: mean female dog. I think most of us know that 474 00:26:08,640 --> 00:26:14,320 Speaker 3: it was derived from they believe Old Norse, and the 475 00:26:14,359 --> 00:26:17,640 Speaker 3: word began as a way to describe a female dog, 476 00:26:17,720 --> 00:26:22,200 Speaker 3: but it over time became an insult to women over 477 00:26:22,480 --> 00:26:26,240 Speaker 3: the centuries. And this is how crazy the word goes back. 478 00:26:26,440 --> 00:26:30,480 Speaker 3: So one of the oldest surviving examples of the early 479 00:26:30,600 --> 00:26:35,000 Speaker 3: form of the b word uses it as a derogatory 480 00:26:35,119 --> 00:26:41,960 Speaker 3: term for women in the twelfth century. Hello goes back 481 00:26:41,960 --> 00:26:45,760 Speaker 3: to the twelfth century, and the early twelfth century definition 482 00:26:45,960 --> 00:26:48,320 Speaker 3: was and this is via translation, it was. 483 00:26:49,400 --> 00:26:53,040 Speaker 1: Foul whores and bitches. So they went right for it. 484 00:26:53,080 --> 00:26:55,840 Speaker 3: They didn't hold back, they did not bite their tongue 485 00:26:56,480 --> 00:27:00,840 Speaker 3: in the twelfth century, and so it was a curse 486 00:27:00,920 --> 00:27:06,159 Speaker 3: word related to women who kind of got around, you know, 487 00:27:06,280 --> 00:27:08,920 Speaker 3: and had a lot of had a lot of fun, 488 00:27:09,080 --> 00:27:11,840 Speaker 3: had a lot of fun with a lot of different 489 00:27:11,840 --> 00:27:18,040 Speaker 3: people and all that. And in seventeen eighty five a 490 00:27:18,119 --> 00:27:22,160 Speaker 3: classical dictionary of the Vulgar tongue. So here we are 491 00:27:22,240 --> 00:27:26,720 Speaker 3: not in the tenth century, we're going way. 492 00:27:26,600 --> 00:27:28,000 Speaker 1: Up to seventeen eighty five. 493 00:27:28,640 --> 00:27:33,960 Speaker 3: And they noted that the term bitch, which is the 494 00:27:34,040 --> 00:27:38,480 Speaker 3: word of the week most often came to an english woman, 495 00:27:38,560 --> 00:27:43,000 Speaker 3: was used by to describe an English woman, and again 496 00:27:43,119 --> 00:27:47,359 Speaker 3: met a woman who was getting around, get around. But 497 00:27:47,400 --> 00:27:50,840 Speaker 3: the evolution, I'm not done, no, no, we do a 498 00:27:50,880 --> 00:27:53,640 Speaker 3: deep dive on the Fifth Hour podcast. So the evolution 499 00:27:53,840 --> 00:27:57,200 Speaker 3: goes to the nineteen twenties and I was reading about 500 00:27:57,200 --> 00:28:03,960 Speaker 3: this the other day. So they used the term biach 501 00:28:04,080 --> 00:28:08,040 Speaker 3: as a swear word that exploded in popularity, and they 502 00:28:08,080 --> 00:28:11,679 Speaker 3: say it was because a pushback against feminism, which was 503 00:28:11,680 --> 00:28:14,960 Speaker 3: becoming a thing and women's rights, and people were pushing 504 00:28:15,000 --> 00:28:18,760 Speaker 3: back against that, and so they used that term. And 505 00:28:18,800 --> 00:28:24,840 Speaker 3: then at some point the term went from a woman 506 00:28:25,040 --> 00:28:28,639 Speaker 3: who got around and had a lot of fun in 507 00:28:28,680 --> 00:28:31,960 Speaker 3: the bedroom, and at some point in the middle of 508 00:28:31,960 --> 00:28:36,439 Speaker 3: the twentieth century, the definition changed a little bit to 509 00:28:36,560 --> 00:28:43,280 Speaker 3: a connithing, malicious or just plain bad, bad woman. And 510 00:28:42,680 --> 00:28:45,120 Speaker 3: that's the definition that it became. 511 00:28:46,000 --> 00:28:46,680 Speaker 1: And that's you know. 512 00:28:46,840 --> 00:28:51,960 Speaker 3: Going back one hundred years, it's been a minute. It's 513 00:28:52,000 --> 00:28:54,280 Speaker 3: been a minute. And you know, some of our friends 514 00:28:54,280 --> 00:28:56,960 Speaker 3: in the gay community, they stole it and their bitchery 515 00:28:57,120 --> 00:28:59,680 Speaker 3: and bitched up, and so they. 516 00:28:59,640 --> 00:29:00,880 Speaker 1: Kind of that as well. 517 00:29:01,000 --> 00:29:05,440 Speaker 3: And then over time the feminists are like, we're going 518 00:29:05,520 --> 00:29:06,640 Speaker 3: to reclaim our word. 519 00:29:07,560 --> 00:29:10,360 Speaker 1: We're going to empower the word, the bee word, the bitch. 520 00:29:10,720 --> 00:29:14,640 Speaker 3: And so they attempted to get the word back, and 521 00:29:14,720 --> 00:29:18,080 Speaker 3: there was a writing called the Bitch Manifesto. 522 00:29:18,760 --> 00:29:21,520 Speaker 1: Must have been riveting and to. 523 00:29:21,520 --> 00:29:26,520 Speaker 3: Find the b word bitch as a woman who, among 524 00:29:26,640 --> 00:29:33,960 Speaker 3: other things is driven, achieving, overwhelming, threatening, scary, ambitious, tough, brassy, masculine, boisterous, 525 00:29:34,000 --> 00:29:39,480 Speaker 3: and turbulent. Okay, wonderful, outstanding. 526 00:29:39,600 --> 00:29:40,760 Speaker 1: And then in the. 527 00:29:40,720 --> 00:29:44,400 Speaker 3: Hip hop world, the rap world, the term bitch became 528 00:29:44,480 --> 00:29:48,400 Speaker 3: a thing since about the last forty years or so. 529 00:29:49,680 --> 00:29:54,560 Speaker 3: It is a regular term in like rap music, and 530 00:29:54,800 --> 00:29:58,200 Speaker 3: you know, going back to the old school guys iced 531 00:29:58,240 --> 00:30:02,640 Speaker 3: tea and whatnot, and right up to our friend Lizzo 532 00:30:03,760 --> 00:30:04,280 Speaker 3: right there. 533 00:30:04,720 --> 00:30:08,720 Speaker 1: So there you go, the word of the week, the 534 00:30:08,800 --> 00:30:09,440 Speaker 1: word of the week. 535 00:30:10,560 --> 00:30:14,640 Speaker 3: Bitch is the word of the week, and not the 536 00:30:14,680 --> 00:30:15,560 Speaker 3: worst thing anymore. 537 00:30:15,600 --> 00:30:19,560 Speaker 1: It's been watered down. The term bitch has been watered down. 538 00:30:19,800 --> 00:30:23,440 Speaker 3: And now I would still say the most powerful word 539 00:30:24,040 --> 00:30:28,720 Speaker 3: to offend our female friend, the better half would be 540 00:30:28,760 --> 00:30:32,760 Speaker 3: the C word. That's still that's the humdinger, that is 541 00:30:32,920 --> 00:30:37,680 Speaker 3: the king of all swear words. That is the number 542 00:30:37,960 --> 00:30:43,360 Speaker 3: on top of the heat when it comes to offensive verbiage. 543 00:30:43,800 --> 00:30:45,959 Speaker 3: All right, we'll get out on that. And you got 544 00:30:46,000 --> 00:30:48,200 Speaker 3: the mail bag coming up on Sunday. If you haven't 545 00:30:48,200 --> 00:30:50,640 Speaker 3: sent an email in for the mail bag, you can 546 00:30:50,680 --> 00:30:53,720 Speaker 3: do that. Send it in right now care of Real 547 00:30:53,840 --> 00:30:56,960 Speaker 3: Fifth Hour at gmail dot com. That's Real fifth Hour 548 00:30:57,040 --> 00:31:00,240 Speaker 3: gmail dot com. Hopefully Daniel joined me for the Saturday. 549 00:31:01,680 --> 00:31:03,480 Speaker 3: If not, he'll be with me. I should be with 550 00:31:03,520 --> 00:31:07,680 Speaker 3: me for the mailbag on Sunday, but we will have 551 00:31:07,720 --> 00:31:09,560 Speaker 3: another podcast tomorrow. 552 00:31:09,680 --> 00:31:12,120 Speaker 1: And debating whether or not. 553 00:31:12,040 --> 00:31:14,200 Speaker 3: To read an email I got from a guy who's 554 00:31:14,240 --> 00:31:18,280 Speaker 3: complaining he says that the podcast The Fifth Hours changed. 555 00:31:18,280 --> 00:31:20,520 Speaker 1: Maybe I'll read that to start tomorrow's podcast. I don't know. 556 00:31:20,880 --> 00:31:21,520 Speaker 1: I'll think about that. 557 00:31:21,520 --> 00:31:23,960 Speaker 3: But anyway, I have a wonderful rest of your Friday, 558 00:31:24,120 --> 00:31:28,040 Speaker 3: enjoy your weekend, and we'll keep your company the rest 559 00:31:28,080 --> 00:31:30,720 Speaker 3: of the weekend. New shows only available here in the 560 00:31:30,760 --> 00:31:32,160 Speaker 3: podcast format. 561 00:31:32,200 --> 00:31:33,240 Speaker 1: All weekend long. 562 00:31:33,880 --> 00:31:39,960 Speaker 3: And we'll talk to you then so later. Skater and 563 00:31:40,840 --> 00:31:45,480 Speaker 3: Austa Pasta screw you, Bill Miller? Is that I got 564 00:31:45,480 --> 00:31:46,160 Speaker 3: that right right? 565 00:31:46,240 --> 00:31:55,800 Speaker 1: Danny? Now? All right, Rivederce, goodbye, go do something. Gotta murder. 566 00:31:55,840 --> 00:31:56,239 Speaker 1: I gotta go