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Speaker 1: It's Brook and Jeffrey in the Morning.

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Speaker 2: And I absolutely one hundred believe that every other radio show,

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Speaker 2: here's what we do, and they think, wow, innovators.

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Speaker 3: I mean, honestly, they do copy.

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Speaker 4: It's a lie.

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Speaker 2: We're going to be trying a brand new segment today

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Speaker 2: called Brook you getting.

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Speaker 4: On top of this? My answer is usually, yet, let me.

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Speaker 2: Explain, it's not that, Brook, It's not that type of thing.

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Speaker 2: I'll tell Brook what's going on in the world, like

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Speaker 2: a trend or whatever. And I don't need a long

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Speaker 2: winded explanation that doesn't go anywhere with a sad story

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Speaker 2: from your childhood thrown in. Either I just need a yeah,

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Speaker 2: I'm getting on top of that, or no, not getting

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Speaker 2: on top of it?

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Speaker 3: Okay, okay, on top or under.

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Speaker 2: The way I said, you don't need to get under anything.

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Speaker 1: Leave you already tendencies back in college. First one. We

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Speaker 1: gotta get right to it.

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Speaker 2: Yeah, Celtic Sea Salt, all the raye on TikTok.

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Speaker 1: You're getting on top of this. Sure, I'll try some.

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Speaker 4: Give No, it's not I'll try some.

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Speaker 1: It's I'm getting on top of this or I'm not

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Speaker 1: getting on top of that.

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Speaker 4: Let me on top.

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Speaker 1: This is already off to a rough start. Let's get

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Speaker 1: to our next top of this or not.

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Speaker 2: Shake Shack is selling a large yellow body pillow in

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Speaker 2: the shape of a crinkle cut fry.

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Speaker 1: Brook, you're getting on top of that.

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Speaker 4: I mean literally, I'm gonna get on top of that.

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Speaker 1: Now, you're getting the hang of it.

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Speaker 2: And last today, Krispy Kreme is selling a dozen donuts

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Speaker 2: for eighty seven cents, honoring their eighty seventh anniversary.

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Speaker 4: Oh my god, you getting on top of that.

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Speaker 1: I mean, that's exciting, Brook, It's.

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Speaker 2: Not this is exciting, like, don't tell us how you feel.

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Speaker 1: It's I'm getting on top of that or I'm not

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Speaker 1: getting on top of lately. Okay, here comes to Saturday Store.

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Speaker 4: Get on, I'm on top of the glad.

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Speaker 2: Yeah, so sticky, that was our first edition of Brook.

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Speaker 1: You a getting on top of this.

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Speaker 2: I cannot wait to hear all the other radio stations

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Speaker 2: steal that idea for themselves. One thing that they'll never

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Speaker 2: be able to steal, though, is our shot collar question

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Speaker 2: of the day because most of them, most of the

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Speaker 2: places still have their h R department intact, we don't have.

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Speaker 1: That over here. So Jake take it away.

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Speaker 5: Time to put on your protective eating tarps and say

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Speaker 5: bone a petit, because today is National French Fried Day.

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Speaker 5: When you're chopping down in those delicious crispy wedges, you're

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Speaker 5: definitely thinking of the Eiffel Tower. I know my guy

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Speaker 5: Jeff over here is constantly thinking about Eiffel Tower.

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Speaker 1: The French I never thought of.

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Speaker 4: But our French fries really from France.

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Speaker 5: I'll never tell unless it's part of the question in

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Speaker 5: the game you're playing, because today we're doing a special

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Speaker 5: frange or no French edition of plenty of twenty. That's

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Speaker 5: how they say it. We'll go around the room and

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Speaker 5: I will name a very popular food item. You just

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Speaker 5: have to tell me if it originally came from our

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Speaker 5: frog loving friends across the pond or not by saying.

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Speaker 4: Frange or no frag.

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Speaker 1: A word, don't break it down sound.

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Speaker 6: I didn't do well in French in college, but I

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Speaker 6: at least know.

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Speaker 2: That it's hardly doing well in English now.

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Speaker 1: So let's just get into the game.

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Speaker 5: We'll start with the woman who thought baret was the

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Speaker 5: French way to say the word barry.

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Speaker 4: That's Alexis.

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Speaker 5: Alexis your food item is the banana split frange and

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Speaker 5: no fron.

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Speaker 6: Why would it even be from there. I guess they're

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Speaker 6: big on pastries. That's only a pastry.

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Speaker 4: I mean, I think it's three ice cream.

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Speaker 6: I think ice cream is from three different flavors of

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Speaker 6: ice cream.

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Speaker 1: I think it's just typically vanilla.

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Speaker 6: I mean, maybe it's making it sound fancy. See I

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Speaker 6: was imaging it's like a fair food, but you're making

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Speaker 6: it sound I must say it's the word.

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Speaker 4: I don't even know how to say France. Alexis said French,

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Speaker 4: that is no full.

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Speaker 1: It made so much sense.

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Speaker 5: This classic dessert could be seen as having old world charm,

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Speaker 5: but it was invented in La Trobe, Pennsylvania, like the

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Speaker 5: fair Food in two thousand and four, Brook, your food

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Speaker 5: is the California roll, France, no fro, the most basic.

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Speaker 3: Okay, listen, the California roll. We've got the imitation craft typically,

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Speaker 3: we got the avocado. There is no way anyone in

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Speaker 3: France would call it a California role.

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Speaker 1: I'm going to say, no way, no Franseille.

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Speaker 4: Brook attempted to say, no France, and that is no frau.

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Speaker 5: She could be thought of as an international dish, probably

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Speaker 5: because it is, but the California role was created in

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Speaker 5: Los Angeles, California.

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Speaker 4: We're over to Jose. Your food item is mayonnaise.

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Speaker 3: Called My best friend lived in Spain for like six

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Speaker 3: months and she gained so much weight because the family

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Speaker 3: would have a big thing at ham and literally just

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Speaker 3: make their own mayonnaise all the time and.

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Speaker 4: The ham in Spain.

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Speaker 2: Did you just fact shame your friend on the country.

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Speaker 5: I don't know if this helps my friend struggles with

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Speaker 5: her weight in Spain.

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Speaker 4: Does that help you?

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Speaker 5: You're beautiful, It's just very fro Jose said Frog.

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Speaker 3: That is.

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Speaker 1: We all struggled.

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Speaker 4: We're over the Jeffrey. Your item is France fries.

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Speaker 5: Is that fries?

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Speaker 2: Yes, of course they are from Thomas Jefferson. I think

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Speaker 2: is one of the ones who brought this over.

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Speaker 3: Really are you being serious?

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Speaker 2: And three ways, Yeah, brought into America France, jeff said, France.

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Speaker 1: That is f Yeah.

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Speaker 5: The practice of frying thin strips potatoes began in France

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Speaker 5: before becoming a staple in American cuisine.

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Speaker 4: We're back over to Brook. Your item is the cobb

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Speaker 4: salad France and got your hard boiled egg your Alva

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Speaker 4: co got a story of your friends struggling. I have

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Speaker 4: another friend. I'm gonna say, no France. Rooke said, no, France.

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Speaker 4: That is.

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Speaker 1: Healthy for the French.

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Speaker 5: It was invented at the Brown Derby restaurant in Hollywood, California.

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Speaker 4: We're over to Jose. Your item is Bennet's fr fra question.

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Speaker 1: Well, no, because Louisiana you see all the time. But

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Speaker 1: I think they got it from French.

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Speaker 2: No, it was a guy named Ben who tasted it

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Speaker 2: was like, yeah, it's.

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Speaker 5: Like the German chocolate cake was invented by a guy

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Speaker 5: whose name was German. I'm gonna say this is very

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Speaker 5: fran The said France.

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Speaker 3: This is.

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Speaker 1: French settlers brought to Louisiana in the eighteenth century. Okay,

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Speaker 1: over to Brook.

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Speaker 4: I have one more France and no Franft.

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Speaker 1: You win.

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Speaker 5: You get it wrong, Jose and Jeff Winn. Yeah, your

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Speaker 5: item is the Ruben sandwich France.

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Speaker 3: No franch that's like pastrom sauer kraut, though you put

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Speaker 3: sour kroud.

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Speaker 4: I'm no saying no Franz. Brook says, no French.

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Speaker 1: It is no front.

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Speaker 5: Brook has won today's US twenty.

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Speaker 3: I got my French plus.

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Speaker 2: So since Brooke wins this round of franch No franc

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Speaker 2: she gets to choose who gets shocked while singing I'm

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Speaker 2: Blue by Ifel sixty five.

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Speaker 1: Who will it be?

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Speaker 4: Choose because he's got a blue shirt on.

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Speaker 1: All right, franchise blue am blare old damn Bell, dam

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Speaker 1: die double die double d That was definitely not Franz.

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Speaker 1: That's your shock collar question of the day.

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Speaker 2: I got your phone tap coming up in just a

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Speaker 2: few minutes.

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Speaker 3: Frooking Jeffrey in the morning,