WEBVTT - Listener Mail: At Length Did Cross an Albatross

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<v Speaker 1>Welcome to Stuff to Blow Your Mind, a production of

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<v Speaker 1>My Heart Radio. Hey, welcome to Stuff to Blow your Mind.

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<v Speaker 1>Listener Mail. This is Robert Lamb and this is Joe McCormick.

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<v Speaker 1>And Rob your back for your first listener mail. In

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<v Speaker 1>a bit, I did a couple without you there. It's

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<v Speaker 1>good to have you back on the mic. Yeah. Well,

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<v Speaker 1>you know, I'm glad you were there fighting the mail bag,

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<v Speaker 1>keeping it from becoming two overstuffed lest it erupt all

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<v Speaker 1>over us. UM. You know, one of the things I

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<v Speaker 1>did while I was out is I finished rereading Dune

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<v Speaker 1>by Frank Herbert, and then I reread Dune Messiah, the

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<v Speaker 1>second one in this series, and I did want to

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<v Speaker 1>update for anyone out there who cares about this as

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<v Speaker 1>much as I do. UM. One of the things that

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<v Speaker 1>I ended up doing an artifact episode regarding is the

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<v Speaker 1>idea of donkeys of Dune, because it's it's mentioned in

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<v Speaker 1>UM in the appendices for for the first Dune novel

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<v Speaker 1>that that's still that there there had there are donkeys

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<v Speaker 1>on the planet Iracus. They are sometimes outfitted in still suits,

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<v Speaker 1>and they're they're used either too, you know, for mild

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<v Speaker 1>carrying of things around and they're sometimes used for milk

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<v Speaker 1>um as as a dairy um animal. And so in

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<v Speaker 1>that Artifact episode, I speculated on why this could be.

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<v Speaker 1>You know, part of my thinking was that, well, it

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<v Speaker 1>doesn't seem like like Frank Herbert ever did anything in

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<v Speaker 1>his Dune novels without a lot of thought going into it.

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<v Speaker 1>So it couldn't just be a random choice that there

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<v Speaker 1>are donkeys on Iraqus, but there don't seem to be

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<v Speaker 1>camels on Iraqus. Um. You know, both are are animals

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<v Speaker 1>that are that are adapt at at desert environments. But

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<v Speaker 1>but why the donkey and not the camel. So I

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<v Speaker 1>talked about that for a little bit. And then when

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<v Speaker 1>I reread Dune Messiah Lo and Behold, there's one little

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<v Speaker 1>passage in there which is kind of as a as

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<v Speaker 1>an off handed remark that mentioned that the fremen of

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<v Speaker 1>Iracus would not know about the camel, like the camel

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<v Speaker 1>is specifically mentioned as being an animal of the Golden

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<v Speaker 1>Age of Earth. Uh So, still I don't have any

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<v Speaker 1>you know. He there's no little note there where Herbert

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<v Speaker 1>describes why in great detail he decided to go with

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<v Speaker 1>the donkey rather than the camel. I expect that it

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<v Speaker 1>might line up with some of the ideas I presented,

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<v Speaker 1>but he does seem to double down in Messiah on

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<v Speaker 1>there being no camels whatsoever on the planet. Well, glad

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<v Speaker 1>to get that information, But wait a minute, no, are

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<v Speaker 1>your ideas that? What? That? Would it be that the

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<v Speaker 1>camel is extinct by the time of of the Dune

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<v Speaker 1>novels or that or that what like the Benny jesse

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<v Speaker 1>At have conspired not to let knowledge of the camel spread. Basically,

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<v Speaker 1>my my critique was that based on some some really

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<v Speaker 1>excellent sources, there have been whole books written about like

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<v Speaker 1>the role of uh, you know that, the history of

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<v Speaker 1>the use of of of the donkey, the history of

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<v Speaker 1>the use the camel, and it's all you know. You know,

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<v Speaker 1>you can also get into various comparisons about how they

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<v Speaker 1>good they are energy wise, but basically it seems like

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<v Speaker 1>the camel is more useful for longer distances and greater cargo.

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<v Speaker 1>And it seems like on a rack, as you know,

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<v Speaker 1>first of all, you're dealing with with an age in

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<v Speaker 1>which you have things like ornithopters and you can fly around.

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<v Speaker 1>You you have more, you have other means of transportation

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<v Speaker 1>that are available to you. Also, you can't just while

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<v Speaker 1>the camel would be perfect for moving across long distances

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<v Speaker 1>over the desert, you can't very well do that if

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<v Speaker 1>you have sandworms around, because unless you have somehow taught

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<v Speaker 1>the camel to walk with no rhythm, it's just gonna

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<v Speaker 1>wind up in the belly of the sand worm. Well.

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<v Speaker 1>One of the other arguments that is often made in

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<v Speaker 1>comparing camels and donkeys is the camel is a more

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<v Speaker 1>extensive animal, so if you have to go with one, uh, like,

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<v Speaker 1>the cost of the donkey is less than the cost

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<v Speaker 1>of keeping a camel, or so it seems. I accept.

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<v Speaker 1>And then I guess you've got to somehow get enough

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<v Speaker 1>camels too, Iracus to begin with, I mean camels or donkeys,

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<v Speaker 1>So maybe that's part of it too. Um, you have

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<v Speaker 1>to factor in how many are you bringing. I don't know,

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<v Speaker 1>there's a there's additional computation you can make on it.

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<v Speaker 1>But like I said, I was excited just to see

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<v Speaker 1>it mentioned again. I didn't remember this from from my

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<v Speaker 1>previous reading up doing Messiah. So uh, here's hoping that

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<v Speaker 1>the Children of Doone continues this trend and offers more

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<v Speaker 1>juicy tidbits about donkeys on the planet Iracus. Yes, here's hoping. Well, Rob,

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<v Speaker 1>if you don't mind, I guess I'm going to jump

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<v Speaker 1>right into our first message from a listener with this

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<v Speaker 1>email from Renata. Let's do it, okay, Renata says, Hi, Rob,

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<v Speaker 1>Joe and Seth short time listener, frequent emailer. I started

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<v Speaker 1>listening in the summer of one and have been working

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<v Speaker 1>my way back through your catalog. I have a story

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<v Speaker 1>to tell about water tasting, but first I want a

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<v Speaker 1>shaff phenomenon I recently came across that reminded me of

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<v Speaker 1>the Moses Effect. I guess water tasting would tie into

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<v Speaker 1>our episodes on Thursday, and the Moses effect was something

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<v Speaker 1>we discussed in a recent Vault episode. Now, if you

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<v Speaker 1>haven't listened to the episode, the Moses effect is uh

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<v Speaker 1>is an example of a type of type of phenomenon

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<v Speaker 1>known as knowledge neglect, where you can ask somebody a

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<v Speaker 1>question like how many of each type of animal did

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<v Speaker 1>Moses take onto the arc? And most people will say too,

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<v Speaker 1>even though they know that it was Noah and not

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<v Speaker 1>Moses who took animals onto the ark. They're just like,

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<v Speaker 1>they just ignore that semantic error in the question and

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<v Speaker 1>answer it as if you had said Noah. And they're

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<v Speaker 1>all kinds of interesting little implications of knowledge and neglect.

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<v Speaker 1>But Ronata goes on to say, there's another type of

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<v Speaker 1>linguistic allusion called the comparative illusion. Most people report that

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<v Speaker 1>they understand a sentence like this one. Here you go

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<v Speaker 1>more people have been to Berlin than I have. Understand.

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<v Speaker 1>That just kind of breaks my brain to to to

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<v Speaker 1>hear that. I mean, it's the kind of thing that

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<v Speaker 1>if you're asked to focus on it, yeah, it sounds

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<v Speaker 1>wrong because it's actually a nonsensical sentence. But if you

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<v Speaker 1>if it just came quickly in a conversation, it would

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<v Speaker 1>go right over me. I would just be like, yeah,

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<v Speaker 1>I understand what that means. I mean, I guess they're

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<v Speaker 1>trying to say, like, more people within my circle have

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<v Speaker 1>been to Berlin than I. It still breaks my brain. Sorry,

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<v Speaker 1>even that wouldn't make any sense, would it? Really? Okay?

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<v Speaker 1>So Ranada goes on to explain, She says, but this

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<v Speaker 1>sentence makes less sense the more you think about it.

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<v Speaker 1>At first, blush, I interpret the sentence to mean I

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<v Speaker 1>have not been to Berlin. Most other people have. Um, yeah, no,

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<v Speaker 1>that doesn't make sense. She says, I'm curious if it

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<v Speaker 1>means something different to you. To understand the issue with

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<v Speaker 1>the sentence, an example of a well formed comparison sentence

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<v Speaker 1>may help. Quote more people have been to Berlin than

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<v Speaker 1>those who have been to Fiji. The first half of

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<v Speaker 1>the sentence A is the number of people who have

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<v Speaker 1>been to Berlin. The second half of the sentence B

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<v Speaker 1>is the number of people who have been to Fiji.

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<v Speaker 1>The second sentence is saying A is greater than B. However,

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<v Speaker 1>in the first sentence I gave while A is the same,

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<v Speaker 1>the second half of the sentence isn't referring to a

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<v Speaker 1>set of people. And if I understand the grammatical explanation,

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<v Speaker 1>that's where the problem arises. The sentence is almost a

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<v Speaker 1>Yogi barra is m When you stop to think about it,

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<v Speaker 1>you're saying that the set of everyone who has been

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<v Speaker 1>to Berlin is greater than yourself. It's a statement either

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<v Speaker 1>so obviously true that it's uninformative, or it has no

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<v Speaker 1>meaning at all. Maybe we can come back to more

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<v Speaker 1>about this after the emails done. But I also wanted

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<v Speaker 1>to read so Ranada has comments on water tasting. She

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<v Speaker 1>writes this is in response to your series about thirst.

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<v Speaker 1>Coffee making is another profession that pays close attention to

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<v Speaker 1>the composition and taste of water. My partner is a

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<v Speaker 1>barista and one of the things he likes to do

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<v Speaker 1>is organized coffee tastings where he makes the same coffee

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<v Speaker 1>with the same method of preparation and every other variable

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<v Speaker 1>controlled except the water source. He'll use local tap water,

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<v Speaker 1>distilled water, and water with different mineralities, and the results

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<v Speaker 1>are staggering. My partner has trained his brain to identify

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<v Speaker 1>subtle differences in flavors, but even to the novice taster

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<v Speaker 1>like me, the coffee tastes entirely different based on the water,

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<v Speaker 1>mostly impacting acidity and bitterness. We live in Wisconsin currently

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<v Speaker 1>and the water is extremely hard. Any coffee nerd living

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<v Speaker 1>in Wisconsin knows we have to make our own water

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<v Speaker 1>for coffee. My partner and I distill our own water

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<v Speaker 1>and add a mixture of minerals to produce the proper

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<v Speaker 1>concentration per gallon. Fortunately, you can now buy preportioned mineral packets. Wow,

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<v Speaker 1>that that is dedication to coffee. When they said we

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<v Speaker 1>have to make our own water for coffee again, apologies,

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<v Speaker 1>I've just been reading a lot of dune recently. I

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<v Speaker 1>was just imagining like the frem and coffee, and you're

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<v Speaker 1>having to use like a still about to prepare. It

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<v Speaker 1>doesn't matter that it was once tears and an armpits wet.

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<v Speaker 1>It is clean now. I mean it has an all

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<v Speaker 1>water been tier in armpit sweat at some point, Yes,

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<v Speaker 1>every glass of water you drink is full of water

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<v Speaker 1>that was once dinosaur urine, dinosaur feces, somebody's diarrhea. It's

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<v Speaker 1>it's all the same water. By the way, there is

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<v Speaker 1>a recipe for friend and coffee in the Dune Encyclopedia,

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<v Speaker 1>so at some point I'm going to fire that up. Okay.

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<v Speaker 1>Going back to the email, Ranada said, Okay. So she

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<v Speaker 1>said she and her partner live in Wisconsin now, but

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<v Speaker 1>a few years ago they moved to New Zealand, and

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<v Speaker 1>she says, distilled water isn't readily available to buy, and

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<v Speaker 1>we didn't have a distiller ourselves. At first, we were

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<v Speaker 1>distraught that our coffee would taste bad, but it turned

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<v Speaker 1>out that our tap water was actually quite close to ideal.

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<v Speaker 1>This fascinated and excited my partner, so when he saw

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<v Speaker 1>an advertisement for a water tasting event, he just had

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<v Speaker 1>to go, thinking he would find they're like minded flavor

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<v Speaker 1>enthusiasts like himself. She you're enough. They brought waters from

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<v Speaker 1>around New Zealand and the world and had participants guests

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<v Speaker 1>the origin. But he was moldly embarrassed to learn that

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<v Speaker 1>this was put on as a joke and the organizers

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<v Speaker 1>weren't going to educate him on why the waters tasted

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<v Speaker 1>the way they did. And then she attaches a news

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<v Speaker 1>article about the event, and then one final question, she says,

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<v Speaker 1>did you know that there was an NPR piece on

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<v Speaker 1>the science of drinking? Uh? This is drinking water, not

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<v Speaker 1>drinking alcohol, the science of drinking that was published at

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<v Speaker 1>about the same time as your episodes. Coincidence or were

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<v Speaker 1>you inspired by this research? And then she links to

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<v Speaker 1>an NPR piece and finally says, love your show, wish

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<v Speaker 1>you and your family is a great two. Thank you

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<v Speaker 1>for bringing me and so many others joy all the best. Renata, Well,

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<v Speaker 1>thank you so much for not a great email. Uh okay,

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<v Speaker 1>I guess to take things in more or less random order.

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<v Speaker 1>You know, when you said the water tasting event was

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<v Speaker 1>a joke, I thought, surely the joke was going to

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<v Speaker 1>be that all the water actually came out of the

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<v Speaker 1>same hose round back outside the restaurant. But I didn't

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<v Speaker 1>see any obvious indication of this in the article. Maybe

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<v Speaker 1>maybe I missed it somehow. Uh So, so I'm not

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<v Speaker 1>sure what you're getting at there. What seems like the

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<v Speaker 1>like New Zealander humor can be a little a little dry, right, Yeah,

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<v Speaker 1>Sometimes it's hard to It may be hard to get

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<v Speaker 1>to to to to catch on too, if you're you're

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<v Speaker 1>looking in the wrong direction. I know people have done

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<v Speaker 1>that before, like you know, selling people on the idea

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<v Speaker 1>of here's various fancy bottled waters, but it all came

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<v Speaker 1>out of a hose. Oh yeah. And then of course

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<v Speaker 1>they're they're various wine experiments. Uh. But meaning to come

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<v Speaker 1>back to that on the on the show, because I

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<v Speaker 1>know we have like there was like an old episode

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<v Speaker 1>where we very briefly talked about one of these studies

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<v Speaker 1>where they're you know, they're kind of doing a gotcha

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<v Speaker 1>moment by saying, ah, you were not you know you

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<v Speaker 1>you you were just confusing. You confused red wine with

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<v Speaker 1>white wine, uh and uh and so forth, which I

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<v Speaker 1>mean some of that I think can be illuminating about

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<v Speaker 1>you know how much you know, language and and priming

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<v Speaker 1>we put into our experience of taste sensations at a

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<v Speaker 1>glass of wine or a beer or anything. But but

0:12:03.280 --> 0:12:05.240
<v Speaker 1>on the other hand, like all of that is important,

0:12:05.360 --> 0:12:07.800
<v Speaker 1>Like you can't I feel like it's kind of cheap

0:12:07.880 --> 0:12:11.240
<v Speaker 1>to discount like knowledge of where something came from, or

0:12:11.280 --> 0:12:13.680
<v Speaker 1>the history that went into the culture, the traditions that

0:12:13.800 --> 0:12:16.360
<v Speaker 1>went into it, and just bloil it all down to

0:12:16.480 --> 0:12:20.040
<v Speaker 1>just this pure sensory experience, because that's you know, that's

0:12:20.040 --> 0:12:23.839
<v Speaker 1>not how we work with our our food culture. Oh sure, yeah, yeah,

0:12:23.880 --> 0:12:26.160
<v Speaker 1>I wonder about I know some of the studies you're

0:12:26.160 --> 0:12:28.760
<v Speaker 1>talking about where they like give people cheap wine and

0:12:28.800 --> 0:12:31.599
<v Speaker 1>ask them to do tasting notes as if it's super expensive,

0:12:31.640 --> 0:12:33.320
<v Speaker 1>and then it's like, oh, you didn't even know this

0:12:33.400 --> 0:12:36.520
<v Speaker 1>was cheap or whatever. I don't know, I think that

0:12:37.440 --> 0:12:38.920
<v Speaker 1>I don't know. I I don't want to be too

0:12:38.920 --> 0:12:41.120
<v Speaker 1>critical because I'm not actually looking at those studies right now,

0:12:41.160 --> 0:12:43.040
<v Speaker 1>but I remember looking at some of that stuff and

0:12:43.080 --> 0:12:46.160
<v Speaker 1>thinking that it was kind of leaving out some important

0:12:46.160 --> 0:12:51.000
<v Speaker 1>factors of of like the experience of tasting things in general. Yeah,

0:12:51.160 --> 0:12:52.760
<v Speaker 1>but anyway, yeah, well we can come back to it.

0:12:53.000 --> 0:12:55.160
<v Speaker 1>We could definitely look at that. Uh So, As for

0:12:55.240 --> 0:12:59.640
<v Speaker 1>the question about the timing of thirst stories on our

0:12:59.640 --> 0:13:02.960
<v Speaker 1>show and on NPR, No, I didn't have any idea,

0:13:03.000 --> 0:13:05.960
<v Speaker 1>and I think the episodes were my idea to do so, Rob,

0:13:06.000 --> 0:13:07.960
<v Speaker 1>I don't know if you heard this at the same time,

0:13:07.960 --> 0:13:10.920
<v Speaker 1>but this just happens sometimes. I remember people used to

0:13:10.960 --> 0:13:13.960
<v Speaker 1>ask us about this, especially when it would happen on

0:13:14.080 --> 0:13:18.120
<v Speaker 1>different How Stuff Works podcasts, Like occasionally stuff you should

0:13:18.160 --> 0:13:20.200
<v Speaker 1>Know would cover the same topic as us in the

0:13:20.240 --> 0:13:22.360
<v Speaker 1>same week, and people would ask if we did that

0:13:22.400 --> 0:13:25.480
<v Speaker 1>on purpose. Uh No, I mean, we don't collaborate on

0:13:25.480 --> 0:13:28.840
<v Speaker 1>on like planning topics out or anything like that. And honestly,

0:13:28.920 --> 0:13:31.480
<v Speaker 1>I think if we could predict that in advance, we

0:13:31.520 --> 0:13:33.920
<v Speaker 1>would avoid it since we have a lot of audience overlap.

0:13:34.000 --> 0:13:37.200
<v Speaker 1>So it just happens, like generally, if there if I

0:13:37.240 --> 0:13:41.199
<v Speaker 1>hear something really cool on NPR or certainly on another podcast,

0:13:41.360 --> 0:13:43.800
<v Speaker 1>and I don't listen to a ton of podcasts, but occasionally,

0:13:43.840 --> 0:13:46.959
<v Speaker 1>you know, I listen to something and um, and if

0:13:46.960 --> 0:13:49.080
<v Speaker 1>I do hear something cool and think, oh, that would

0:13:49.160 --> 0:13:51.840
<v Speaker 1>be a cool topic for us to explore, I would

0:13:52.320 --> 0:13:55.640
<v Speaker 1>The added part of that is explore and maybe you know,

0:13:55.720 --> 0:13:58.840
<v Speaker 1>three to six months. We can't really jump on it

0:13:58.960 --> 0:14:01.120
<v Speaker 1>right now because I feel like they just they just

0:14:01.160 --> 0:14:02.880
<v Speaker 1>did a great job with that. What what could we

0:14:02.960 --> 0:14:06.040
<v Speaker 1>contribute at this point? Yeah, actually the same here. I

0:14:06.080 --> 0:14:09.800
<v Speaker 1>would say that, um, you know, ultimately, everything I suggest

0:14:09.840 --> 0:14:12.559
<v Speaker 1>to cover on the podcast is pretty much necessarily because

0:14:12.559 --> 0:14:16.360
<v Speaker 1>of something I read somewhere else. Ultimately, but uh, there's

0:14:16.400 --> 0:14:18.840
<v Speaker 1>usually a bigger time lag. It's something I read months

0:14:18.880 --> 0:14:21.040
<v Speaker 1>ago which kind of ferments in my brain for a while,

0:14:21.080 --> 0:14:23.480
<v Speaker 1>and then I eventually come back around to it. Yeah. Yeah.

0:14:23.480 --> 0:14:25.800
<v Speaker 1>The main exception to this, I would imagine would be

0:14:25.800 --> 0:14:28.840
<v Speaker 1>when when we occasionally have guests on and sometimes those

0:14:28.880 --> 0:14:31.400
<v Speaker 1>guests have a book coming out, and so uh yeah

0:14:31.440 --> 0:14:33.560
<v Speaker 1>you hear Mary Roach talking about her new book on

0:14:33.600 --> 0:14:35.960
<v Speaker 1>our show, and yes she's also talking about the new

0:14:36.000 --> 0:14:39.200
<v Speaker 1>book on this other podcast or on this NPR shows

0:14:39.240 --> 0:14:41.600
<v Speaker 1>that you know, obviously, all that ends up landing around

0:14:41.640 --> 0:14:45.520
<v Speaker 1>the same time publishing timelines. Yeah. Yeah. But finally coming

0:14:45.560 --> 0:14:48.280
<v Speaker 1>back to your idea of the comparative illusion, and it's

0:14:48.360 --> 0:14:51.520
<v Speaker 1>it's similarity to the Moses effect. I really love this.

0:14:51.600 --> 0:14:55.560
<v Speaker 1>I think it's really interesting. It's it's just another indication

0:14:55.640 --> 0:14:59.080
<v Speaker 1>that there is something so much more to verbal communication

0:14:59.200 --> 0:15:02.800
<v Speaker 1>than just a literal reading of the words in each

0:15:02.840 --> 0:15:06.480
<v Speaker 1>sentence we speak or here, since we can so often

0:15:06.680 --> 0:15:11.200
<v Speaker 1>say things or I think especially can pose questions that

0:15:11.320 --> 0:15:15.760
<v Speaker 1>are literally nonsensical as phrased, and yet somehow most of

0:15:15.800 --> 0:15:18.120
<v Speaker 1>the time people understand what we're trying to say. We

0:15:18.240 --> 0:15:20.600
<v Speaker 1>understand what we're hearing, and we just take it in

0:15:20.680 --> 0:15:26.200
<v Speaker 1>stride and respond as if the person phrase the question correctly,

0:15:26.440 --> 0:15:28.440
<v Speaker 1>which you know, we assume is what they were trying

0:15:28.480 --> 0:15:31.720
<v Speaker 1>to ask. Right now, I want to come back to

0:15:31.800 --> 0:15:35.600
<v Speaker 1>the the idea of of different waters being selected for

0:15:35.640 --> 0:15:39.000
<v Speaker 1>the brewing of coffee. Um, somebody should take this and

0:15:39.040 --> 0:15:41.640
<v Speaker 1>run with it, like pick a particular water and make

0:15:41.680 --> 0:15:46.440
<v Speaker 1>that be like the guiding principle behind your your coffee franchise.

0:15:46.560 --> 0:15:51.360
<v Speaker 1>I'm thinking like Florida Water Coffee. That can well, you

0:15:51.400 --> 0:15:53.520
<v Speaker 1>can to just take the world by storm with that.

0:15:53.920 --> 0:15:56.920
<v Speaker 1>Oh Man. To revisit a recent show topic, heavy Water

0:15:56.960 --> 0:16:00.280
<v Speaker 1>Coffee company, it's all you know, you get your du tier. Um,

0:16:00.320 --> 0:16:02.880
<v Speaker 1>it's it's a it's a risky it's a risky lifestyle,

0:16:04.080 --> 0:16:15.720
<v Speaker 1>but it's the heaviest Okay, Rob, do you wanna let's

0:16:15.720 --> 0:16:17.640
<v Speaker 1>see do you want to do. This message from Brett

0:16:17.640 --> 0:16:20.840
<v Speaker 1>connecting to some older episodes we've done about the ant

0:16:20.920 --> 0:16:25.960
<v Speaker 1>parasite fungus Opeo cor deceps. Sure Brett writes in and says, Hey,

0:16:26.040 --> 0:16:28.760
<v Speaker 1>Robin Joe, I know you guys have touched on zombie

0:16:28.800 --> 0:16:31.720
<v Speaker 1>ant fungus many times, but I don't recall you mentioning

0:16:31.720 --> 0:16:37.640
<v Speaker 1>this study from Apparently the researchers discovered through electron microscopy

0:16:37.680 --> 0:16:41.280
<v Speaker 1>that the fungus weaves into and around muscle fibers throughout

0:16:41.280 --> 0:16:44.640
<v Speaker 1>the body, but doesn't invade the brain. To quote the

0:16:44.640 --> 0:16:47.960
<v Speaker 1>paper quote, fungal cells were found throughout the host body

0:16:48.000 --> 0:16:50.920
<v Speaker 1>but not in the brain, implying the behavioral control of

0:16:50.960 --> 0:16:55.800
<v Speaker 1>the animal body by this microbe occurs peripherally. Additionally, fungal

0:16:55.840 --> 0:17:00.000
<v Speaker 1>cells invaded host muscle fibers enjoyed together to form net

0:17:00.040 --> 0:17:03.760
<v Speaker 1>works that encircled the muscles. These networks may represent a

0:17:03.800 --> 0:17:07.760
<v Speaker 1>collective foraging behavior of this parasite, which may in turn

0:17:07.840 --> 0:17:12.040
<v Speaker 1>facilitate host manipulation unquote. So the question I post to

0:17:12.040 --> 0:17:15.720
<v Speaker 1>you too is this what is scarier at parasite living

0:17:15.720 --> 0:17:18.560
<v Speaker 1>in your brain and turning you into a zombie or

0:17:18.600 --> 0:17:21.720
<v Speaker 1>the parasite leaving your brain fully in tact so that

0:17:21.760 --> 0:17:24.399
<v Speaker 1>you are forced to observe the horror of your body

0:17:24.480 --> 0:17:29.240
<v Speaker 1>being driven to an involuntary death. Uh. They include the

0:17:29.280 --> 0:17:32.160
<v Speaker 1>quote the link to the paper. Love the show, It's

0:17:32.200 --> 0:17:35.040
<v Speaker 1>genuinely the best podcast out there. Don't ever stop Brett.

0:17:35.400 --> 0:17:38.080
<v Speaker 1>Oh thanks Brett. Yeah, that this is a question for

0:17:38.160 --> 0:17:42.600
<v Speaker 1>David Cronenberg. I mean they're both. They're both horrible fates

0:17:42.640 --> 0:17:45.919
<v Speaker 1>to behold, right, the losing control of your body or

0:17:45.920 --> 0:17:48.879
<v Speaker 1>losing control of your mind. I mean really, and I

0:17:48.920 --> 0:17:51.439
<v Speaker 1>think we all think about this probably all the time

0:17:51.480 --> 0:17:55.840
<v Speaker 1>as we get older. Right, Um, you know which what

0:17:55.840 --> 0:17:58.159
<v Speaker 1>what is more dear to me? Uh? You know, and

0:17:58.320 --> 0:18:01.080
<v Speaker 1>preferably you'd want to hold onto both and just the

0:18:01.520 --> 0:18:05.639
<v Speaker 1>parasites leave you completely alone. But uh you know, uh

0:18:05.840 --> 0:18:08.439
<v Speaker 1>not if the parasites have anything to do with it.

0:18:08.800 --> 0:18:13.239
<v Speaker 1>As for the particular paper here in this revelation, I

0:18:13.280 --> 0:18:15.760
<v Speaker 1>do remember covering it in some form, but I'm gonna

0:18:15.800 --> 0:18:18.480
<v Speaker 1>loss to remember how if it came up in a

0:18:18.480 --> 0:18:22.359
<v Speaker 1>particular episode, or if I did a blog post about

0:18:22.359 --> 0:18:25.159
<v Speaker 1>it back when blog posts were a thing. I do

0:18:25.280 --> 0:18:29.080
<v Speaker 1>remember reading it because it's certainly, you know, turns the

0:18:29.080 --> 0:18:31.600
<v Speaker 1>tables on our on our on what seemed to be

0:18:31.640 --> 0:18:34.440
<v Speaker 1>our understanding of this scenario in the past. Well, yeah,

0:18:34.440 --> 0:18:36.600
<v Speaker 1>and I know we have covered OPEO court a SPS.

0:18:36.600 --> 0:18:39.680
<v Speaker 1>So if if it was not this paper we were

0:18:39.680 --> 0:18:41.960
<v Speaker 1>looking at, I wonder what else it would have been.

0:18:42.000 --> 0:18:44.280
<v Speaker 1>So yeah, I'm not sure, but anyway to give the

0:18:44.280 --> 0:18:46.000
<v Speaker 1>full reference in case you want to look the paper

0:18:46.040 --> 0:18:47.959
<v Speaker 1>up for yourself. It's published in P and A s

0:18:47.960 --> 0:18:52.760
<v Speaker 1>INEN by Frederickson at All and it's called three Dimensional

0:18:52.800 --> 0:18:56.680
<v Speaker 1>Visualization of a Deep learning Model Reveal complex fungal parasite

0:18:56.720 --> 0:19:06.639
<v Speaker 1>networks in behaviorally manipulated ants. Alright, This next message is

0:19:06.680 --> 0:19:08.680
<v Speaker 1>from Matt. It says, Hey, Robert and Joe. I thought

0:19:08.680 --> 0:19:10.240
<v Speaker 1>I would drop you a line on the topic of

0:19:10.320 --> 0:19:13.879
<v Speaker 1>thirst because I seem to have a weak thirst impulse.

0:19:14.280 --> 0:19:16.399
<v Speaker 1>What I mean by this is I often don't have,

0:19:16.720 --> 0:19:20.160
<v Speaker 1>or at least rarely notice myself being thirsty until I'm

0:19:20.240 --> 0:19:24.080
<v Speaker 1>quite far along the way towards dehydration. It's often to

0:19:24.119 --> 0:19:26.040
<v Speaker 1>the point that if I forget to drink, I will

0:19:26.080 --> 0:19:30.399
<v Speaker 1>develop migraines from dehydration. In response to this, I find

0:19:30.440 --> 0:19:33.000
<v Speaker 1>I often need to schedule out when I drink, such

0:19:33.000 --> 0:19:36.879
<v Speaker 1>as drinking and glass during every even hour throughout the day,

0:19:37.000 --> 0:19:40.639
<v Speaker 1>or I will drink between each appropriately timed task, or

0:19:40.800 --> 0:19:43.080
<v Speaker 1>carry a water bottle with me and just constantly sit

0:19:43.160 --> 0:19:45.720
<v Speaker 1>at it when my activities at work are well suited

0:19:45.760 --> 0:19:49.480
<v Speaker 1>for that one thing that I think is interesting about

0:19:49.520 --> 0:19:51.720
<v Speaker 1>my situation. Though I don't though I don't have a

0:19:51.760 --> 0:19:56.440
<v Speaker 1>strong thirst impulse, I do experience the satiation after drinking,

0:19:56.640 --> 0:19:59.840
<v Speaker 1>even if I didn't feel thirsty to begin with. It's

0:20:00.080 --> 0:20:03.119
<v Speaker 1>when I forced myself to drink. My brain goes, oh, yeah,

0:20:03.160 --> 0:20:06.080
<v Speaker 1>I forgot to mention we were thirsty. Thanks for that.

0:20:06.920 --> 0:20:10.480
<v Speaker 1>And this is interesting, Matt, because it seems to totally

0:20:10.520 --> 0:20:12.800
<v Speaker 1>go along with some of the findings of that thirst

0:20:12.840 --> 0:20:16.200
<v Speaker 1>research we were looking at, which was one of these

0:20:16.200 --> 0:20:20.679
<v Speaker 1>findings was that thirst is not sated by the reverse

0:20:20.800 --> 0:20:24.040
<v Speaker 1>of the process that created it. So you know, the

0:20:24.040 --> 0:20:27.960
<v Speaker 1>thirst is created by this osmolality sensing sensing mechanism in

0:20:27.960 --> 0:20:31.680
<v Speaker 1>the brain that detects dehydration and it tries to get

0:20:31.720 --> 0:20:33.919
<v Speaker 1>you to drink. But then when you drink, that good

0:20:33.960 --> 0:20:37.200
<v Speaker 1>feeling you get from swallowing the water is a different process.

0:20:37.280 --> 0:20:40.480
<v Speaker 1>It's not just reversing the process that made you thirsty,

0:20:40.560 --> 0:20:43.119
<v Speaker 1>because it actually takes like ten to fifteen minutes or

0:20:43.160 --> 0:20:46.320
<v Speaker 1>so or maybe even more for your body to actually

0:20:46.359 --> 0:20:49.600
<v Speaker 1>become hydrated from that water you drank. Yeah, it's not

0:20:49.640 --> 0:20:52.040
<v Speaker 1>as simple as like a thirst meter in a video game,

0:20:52.040 --> 0:20:54.040
<v Speaker 1>where it's like, oh, well, my character is thirsty, you

0:20:54.119 --> 0:20:56.320
<v Speaker 1>better drink a bunch of water. Uh, And then you

0:20:56.480 --> 0:20:59.400
<v Speaker 1>just remember to keep looking at it to tell uh

0:20:59.760 --> 0:21:02.199
<v Speaker 1>what you need more or if you're good right. And

0:21:02.240 --> 0:21:04.159
<v Speaker 1>this is important for a number of reasons that we

0:21:04.320 --> 0:21:06.399
<v Speaker 1>got into in detail in the episode. So if you

0:21:06.440 --> 0:21:08.240
<v Speaker 1>haven't listened to our third series yet, you go back

0:21:08.240 --> 0:21:10.040
<v Speaker 1>and check that out and then you'll know what we're

0:21:10.080 --> 0:21:13.359
<v Speaker 1>talking about. Oh. But then back to Matt's email. Matt

0:21:13.640 --> 0:21:16.600
<v Speaker 1>suggests a topic after this, which is that he thinks

0:21:16.600 --> 0:21:20.360
<v Speaker 1>maybe we should look into the idea of using indicator

0:21:20.520 --> 0:21:24.240
<v Speaker 1>plants and insects as in a garden to understand the

0:21:24.280 --> 0:21:28.400
<v Speaker 1>condition of the soil and environment that exists there. And

0:21:28.480 --> 0:21:30.399
<v Speaker 1>he he says, I'm not sure the best way of

0:21:30.400 --> 0:21:32.560
<v Speaker 1>describing this, but I will try to give you examples.

0:21:32.600 --> 0:21:34.800
<v Speaker 1>One would be when you see a large number of

0:21:34.880 --> 0:21:38.840
<v Speaker 1>dandelions growing in the garden, I mean a lot, not

0:21:39.000 --> 0:21:41.640
<v Speaker 1>just a few here and there, you can infer one

0:21:41.840 --> 0:21:44.199
<v Speaker 1>or more conditions is true about the soil, such as

0:21:44.240 --> 0:21:47.000
<v Speaker 1>the calcium levels are low and or the soil is

0:21:47.119 --> 0:21:52.000
<v Speaker 1>very hard slash compacted. I have no knowledge of this myself,

0:21:52.000 --> 0:21:55.320
<v Speaker 1>but Matt, I will trust you're on the right track there. Anyway,

0:21:55.320 --> 0:21:58.280
<v Speaker 1>He attaches some videos and links to a book about

0:21:58.320 --> 0:22:01.440
<v Speaker 1>this idea of these indicator plan and an insect species

0:22:01.520 --> 0:22:05.480
<v Speaker 1>that that are supposedly signals of soil health and so Yeah,

0:22:05.520 --> 0:22:07.960
<v Speaker 1>I do think this is an interesting topic. Soil doesn't

0:22:08.000 --> 0:22:09.840
<v Speaker 1>get enough of a look, does it, rob We we

0:22:09.840 --> 0:22:13.960
<v Speaker 1>could we could definitely talk about soil. Yeah, yeah, I mean,

0:22:14.520 --> 0:22:16.440
<v Speaker 1>I know we've we've touched on soil a little bit,

0:22:16.480 --> 0:22:19.800
<v Speaker 1>but it's uh, you know, a soil is alive. Soil

0:22:19.920 --> 0:22:24.960
<v Speaker 1>is is a rich and complex thing. I think One

0:22:25.000 --> 0:22:27.200
<v Speaker 1>of the things we've touched on before is like vampires

0:22:27.840 --> 0:22:31.480
<v Speaker 1>in legend the especially especially saying the novel Dracula, where

0:22:31.480 --> 0:22:33.679
<v Speaker 1>they have to bring their grave soil with them in

0:22:33.800 --> 0:22:37.320
<v Speaker 1>order to continue to thrive like they ultimately in that

0:22:37.640 --> 0:22:40.000
<v Speaker 1>in these cases anyway, vampires know what's up. They know

0:22:40.080 --> 0:22:43.240
<v Speaker 1>that the soil is essential and if life is to thrive,

0:22:43.280 --> 0:22:46.600
<v Speaker 1>the soil has to be has to be maintained, cared for,

0:22:46.760 --> 0:22:50.000
<v Speaker 1>and uh and provided all right, Well, I thin guess

0:22:50.000 --> 0:22:52.560
<v Speaker 1>we've chatted enough here. We're gonna go ahead and close

0:22:52.600 --> 0:22:56.000
<v Speaker 1>the mail bag for now, but we'll be back next

0:22:56.119 --> 0:22:59.639
<v Speaker 1>week with more listener mail. So hey, keep writing in

0:22:59.680 --> 0:23:04.320
<v Speaker 1>about current episodes, past episodes, future episodes, episodes that don't

0:23:04.320 --> 0:23:06.920
<v Speaker 1>even exist yet, episodes of Stuff to Blow Your Mind,

0:23:06.920 --> 0:23:10.480
<v Speaker 1>episodes of weird House cinema, uh, you know, any anything

0:23:10.920 --> 0:23:14.800
<v Speaker 1>in between. It's all fair game. Huge thanks as always

0:23:14.800 --> 0:23:18.080
<v Speaker 1>to our excellent audio producer Seth Nicholas Johnson. If you

0:23:18.080 --> 0:23:20.200
<v Speaker 1>would like to get in touch with us with feedback

0:23:20.240 --> 0:23:22.359
<v Speaker 1>on this episode or any other, to suggest a topic

0:23:22.400 --> 0:23:24.280
<v Speaker 1>for the future, or just to say hello, you can

0:23:24.359 --> 0:23:27.200
<v Speaker 1>email us at contact at stuff to blow your Mind

0:23:27.359 --> 0:23:37.080
<v Speaker 1>dot com. Stuff to Blow Your Mind is a production

0:23:37.119 --> 0:23:39.879
<v Speaker 1>of I Heart Radio. For more podcasts my heart Radio,

0:23:40.080 --> 0:23:42.879
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0:23:42.920 --> 0:23:44.159
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