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Speaker 1: Hello and welcome to savor prediction of I heart radio.

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Speaker 1: I'm annies and I'm more in Vogel Bomb, and today

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Speaker 1: we have sort of a different thing for you. We

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Speaker 1: we've been wanting to try out a new like series

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Speaker 1: of short format stuff. Yes, yes, so your ears do

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Speaker 1: not deceive you. Um, whenever this came out it wasn't

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Speaker 1: a regular published day. I can't say for sure when

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Speaker 1: it came out and sometimes our regular published days are

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Speaker 1: not regular published days anyway. But Um, but at any rate.

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Speaker 1: M Yes, this is a new segment. I think we've

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Speaker 1: had this on our mind since we first started, of

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Speaker 1: just sort of a shorter, less research saying. Maybe it's

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Speaker 1: a topic that doesn't have enough behind it to warrant

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Speaker 1: a whole episode. Maybe it's just as wanting to be nerd.

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Speaker 1: I think it could be a lot of things. Yeah,

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Speaker 1: definitely room for experimentation. Uh. Yeah, and we're working on

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Speaker 1: the title right now. We're running with saver sides or

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Speaker 1: saver side dish. But yes, we're work shopping it. So yeah, listeners, yeah,

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Speaker 1: it's more like side dishes, more topical than like side

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Speaker 1: quest I don't know. We're we're we're working it out. Um, yeah, yeah,

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Speaker 1: and and we do have ideas to maybe talk about

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Speaker 1: like D and d updates. Oh yeah, maybe some fiction readings. Um,

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Speaker 1: I think we've got room too, to really grown experiment

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Speaker 1: of this segment. Yeah, yeah, if, if you guys have anything,

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Speaker 1: if you're like, oh, man, I've always wanted to hear

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Speaker 1: you talk for twelve minutes about x fill in the blank.

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Speaker 1: Uh Yeah, let us know. Please, let us know. Um,

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Speaker 1: we've already got a running ideas list, because there's no

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Speaker 1: shortage of eye catching headline ridiculous. Yeah, yeah, and okay,

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Speaker 1: and so that's what we wanted to start off this

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Speaker 1: kind of side series with. Is this news item that

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Speaker 1: we have been bursting, bursting to talk about and didn't

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Speaker 1: really have a place to yes, yes, Oh, I can't

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Speaker 1: wait to get into it. All right, so we're gonna

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Speaker 1: step back a bit. Okay, okay, alright. So in March two,

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Speaker 1: the Hidden Valley ranch company Made News after announcing that

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Speaker 1: they'd grown a diamond in a lab for five months

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Speaker 1: and that it was now for sale. At that time,

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Speaker 1: the two carrot diamond was made of Hidden Valley ranch seasoning. So, Ye,

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Speaker 1: let that's it for a minute. Uh Huh, yeah, yeah,

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Speaker 1: so they made a diamond out of ranch. Um. They

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Speaker 1: said it in just like a like a simple, like

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Speaker 1: engagement style. And Uh, the promotional image that they released

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Speaker 1: is like a like a classic shot, like a classic,

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Speaker 1: like De Beers kind of style, shot of of this

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Speaker 1: of this moodily lit ring on a black background with

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Speaker 1: a really classy Sera font proclaiming carrots and ranch, a

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Speaker 1: timeless combination carrots like like like like jewel carrots, like

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Speaker 1: c a r a t s. yeah, got it. Got

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Speaker 1: It well. It went up for auction on National Ranch

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Speaker 1: Day and sold on Ebay for twelve thousand five hundred dollars.

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Speaker 1: It got seventy nine bids and all proceeds went to

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Speaker 1: the charity feeding America. The band was inscribed with H

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Speaker 1: v R lvr, as an Hidden Valley ranch lover. And Yeah,

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Speaker 1: I sent a very important message to our friend and

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Speaker 1: CO worker Bin Bowling about this and what followed was hilarious.

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Speaker 1: But essentially he was like if you were to lock

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Speaker 1: me in a room and trying to get to the

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Speaker 1: bottom of my deepest fears, this is what would come out.

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Speaker 1: And so now I'm determined to get him a ring

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Speaker 1: that says this on it outside of his apartment door. Alright, alright,

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Speaker 1: no one tell Ben Boland about this. It's gonna be Great.

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Speaker 1: Ben Ben did come on our show previously and talk

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Speaker 1: about ranch. Um, Annie, both you and here like in

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Speaker 1: the firmly anti ranch positions, very very firmly. I'm I'm

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Speaker 1: ranch neutral. Um. Yeah, that's good. I'm glad we could

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Speaker 1: have this balance. Yeah, absolutely, that's very important to represent

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Speaker 1: two sides of the issue. Um, those sides being hatred

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Speaker 1: and neutral, not like. But yeah, okay, uh, but, okay, Um,

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Speaker 1: let's let's go a little bit deeper here. How did

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Speaker 1: Hidden Valley ranch use their seasoning to create a diamond?

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Speaker 1: This I am unclear on. Okay, I can, I can

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Speaker 1: help you out a little bit. Okay. Well, I'm very

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Speaker 1: glad to hear that. I did do some preliminary research. Okay,

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Speaker 1: and according to the company, they heated in value ranch

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Speaker 1: seasoning to two thousand five hundred degrees, then crushed it

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Speaker 1: beneath four hundred tons of pressure and then waited for

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Speaker 1: five months and then the resulting diamond was cut, polished

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Speaker 1: and set in a fourteen gay white gold band. Yeah, uh, but,

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Speaker 1: by the way, that engraved lettering the hvr lover is

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Speaker 1: set off in like green, like like enamel or something

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Speaker 1: like that. So just just in case you needed to

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Speaker 1: really get a full visual on that. Um, okay, but

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Speaker 1: I can, I can talk a little bit. I don't

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Speaker 1: actually know what specific process was used to create this diamond,

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Speaker 1: but this is, generally speaking, the process for for creating

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Speaker 1: any lab diamond. I mean it doesn't usually involve like

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Speaker 1: salad dressing. Um. What. Well, I know. Wow. Alright, alright,

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Speaker 1: so so a diamond. A diamond is really just a

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Speaker 1: crystalline form of Carbon Um, that is, that is, a

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Speaker 1: carbon atoms arranged in a in a particular and rigid order. Um,

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Speaker 1: like did you ever do one of those home crystal

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Speaker 1: growing things where you make like rock candy or maybe

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Speaker 1: gross salt crystals or something like that? Yeah, yeah, okay, alright.

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Speaker 1: So lab created diamonds are just a really intense version

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Speaker 1: of that. All right, so what you do in any

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Speaker 1: of these cases is you start with a seed crystal

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Speaker 1: that other atoms can form up around, plus Um, a

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Speaker 1: bunch of the kind of atoms that you're looking to

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Speaker 1: add to the crystal, Um and uh, and all of

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Speaker 1: this should be in some kind of like carrier or

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Speaker 1: catalyst substance that those atoms can float around in and

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Speaker 1: that will sort of support the formation process. Now, if

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Speaker 1: you're growing rock candy, that that carrier catalyst substance can

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Speaker 1: be water Um and the atoms that you've got in

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Speaker 1: there are molecules of sugar Um. But if you're making

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Speaker 1: a diamond, you're looking at atoms of carbon and you're

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Speaker 1: gonna want a substance like a nickel or iron, heated

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Speaker 1: and pressurized until it melts like two thousand degrees, around

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Speaker 1: fifty times normal earth pressure, and then held in that

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Speaker 1: molten state, not for like what the like week or

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Speaker 1: so that it takes to create rock candy, but up

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Speaker 1: to a few months in order to create a diamonds

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Speaker 1: of different carrot weight. So so that's that. That's one method.

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Speaker 1: That's called a high pressure, high temperature. Another method, Um,

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Speaker 1: is similar, but but it uses hot, pressurized gas instead

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Speaker 1: of a liquid metal, and that's called chemical vapor deposition. Anyway, yeah,

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Speaker 1: I'm not sure which of these two was used to

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Speaker 1: create our ranch diamond. I I'd say that they didn't

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Speaker 1: return my phone calls, but you know that I didn't

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Speaker 1: call them, that I did not dig that deep into this.

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Speaker 1: I'm sorry, uh, but yeah, so, okay, all right. So

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Speaker 1: they used ranch seasoning for this Um. And the thing

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Speaker 1: is that basically everything that is alive, every everything that

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Speaker 1: is a product of a thing that is alive, of

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Speaker 1: a planter, of an animal. So therefore everything that we

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Speaker 1: eat um, including like like like we ourselves are, everything,

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Speaker 1: is carbon based. Life on earth is carbon based. So

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Speaker 1: like if you take the water out of us, Um

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Speaker 1: dry just about half of our bodies our carbon, um.

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Speaker 1: Carbon makes up our DNA, are fats and our proteins

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Speaker 1: and the sugars that we use for energy. So if

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Speaker 1: you can isolate that carbon, you can make pretty much

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Speaker 1: anything into a diamond. Um researchers have also used peanut butter.

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Speaker 1: Apparently this one like diamond researcher got contacted by a

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Speaker 1: German television company and they were like, Hey, can you

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Speaker 1: do a stunt where you use peanut butter to make

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Speaker 1: a diamond, and he was like totally. It did sort

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Speaker 1: of explode, but not before he made a diamond, but

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Speaker 1: then it exploded. Well, it's it's everyone was fine. No

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Speaker 1: one was harmed. No one was harmed in the creation

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Speaker 1: of this diamond. It just there was a lot of

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Speaker 1: hy hydrogen gas. I think that kind of went a

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Speaker 1: little bit Bluey um, but a little bit my goodness. Uh. Note,

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Speaker 1: by the way, that this will turning peanut butter into

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Speaker 1: a diamond thing will not work in your home unless

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Speaker 1: your home is like deep within the Earth's mantle at

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Speaker 1: temperatures of thousands of degrees. If it is, send us

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Speaker 1: an email. I hellos. Absolutely. There's some there's some like urban,

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Speaker 1: urban legends out there about that kind of thing. You cannot.

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Speaker 1: You cannot turn a coal into a diamond using peanut

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Speaker 1: butter in your microwave. You cannot. This is a wow.

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Speaker 1: I didn't think we were. I was never going to

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Speaker 1: hear that sentence. Now I've heard it, realized this was

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Speaker 1: the thought someone had. Yeah, and then dismissed it because

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Speaker 1: it sounds like it's not possible. Right, Um, and just

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Speaker 1: I guess. By by the way, like while we're talking

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Speaker 1: about it, humans figured out that you can make diamonds

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Speaker 1: in a lab not necessarily related to peanut butter ranch dressing, Um,

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Speaker 1: in the nineteen fifties and have been improving that technology

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Speaker 1: ever since. Um, which has been especially useful in like

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Speaker 1: manufacturing and laboratory settings, because diamonds are really useful other

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Speaker 1: than just pretty UM related. It wasn't until the aforementioned,

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Speaker 1: a beer's company, um, like diamond cartel, did that marketing campaign.

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Speaker 1: Diamonds are forever. Starting in the nineteen forties, the diamond

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Speaker 1: gemstones became a symbol of love and therefore like as

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Speaker 1: valuable as they are today, which is only valuable because

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Speaker 1: people say that they are and are willing to pay

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Speaker 1: for them. Um, there's there's have man. Have you diamonds

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Speaker 1: are one of the things that making that make me

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Speaker 1: really angry actually. Um, have have you all done a

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Speaker 1: smenty stuff? Mom, never told you episode. Annie. Yeah, yeah, uh,

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Speaker 1: I actually went on on Ben Bowl and show uh

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Speaker 1: stuff they don't want you to know, and we did

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Speaker 1: an episode about diamonds. I mean, as he said, this

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Speaker 1: is the collision of a lot of his fears and

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Speaker 1: in the story, for sure. But speaking of but why?

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Speaker 1: Why all of this? Sure? Why a ranch diamond? Why?

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Speaker 1: Same reason? Marketing, marketing, which, by the way, I mean

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Speaker 1: I think it should probably be clear. We are not sponsored. No,

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Speaker 1: this is just something we wanted to talk about. So

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Speaker 1: the company said that this was, quote, a beautiful and

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Speaker 1: timeless way for ranch lovers to show their love for

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Speaker 1: each other and ranch. The brand's marketing directors said they

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Speaker 1: were inspired after a custom made Valentine's Day bottle of

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Speaker 1: ranch that they made the previous year was used in

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Speaker 1: a marriage proposal. Yeah, yeah, that's a that's dead craned. Um.

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Speaker 1: Uh and and right in the in the like press

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Speaker 1: release that they put out. Um, she said, and I quote,

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Speaker 1: we saw a love of ranch become part of one

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Speaker 1: of life's most beautiful moments. It made us wonder, how

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Speaker 1: can we make this act of love even more memorable? Wow,

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Speaker 1: very memorable. Yeah, I mean we're talking about it. It's

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Speaker 1: it's so far away from being March right now and

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Speaker 1: we're still talking about it. Um. I will say this

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Speaker 1: kind of like marketing stuff. Happens sort of all the

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Speaker 1: time in the food world. We we've glanced through a

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Speaker 1: few examples on the show before. Um catchup. Popsicles. I

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Speaker 1: think we're one that we recently mentioned. Um, just just yesterday,

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Speaker 1: or perhaps the day before. What Day is it? I

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Speaker 1: don't know. Um, applebee's released. APPLEBEE's released a line of

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Speaker 1: chicken wing flavored lip glosses in collaboration with winky looks

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Speaker 1: called saucy gloss. M Hmm, indeed, they did. They did again.

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Speaker 1: I feel like I just need to let that sit

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Speaker 1: for a second, because that's a that's an that's a

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Speaker 1: data packed sentence. Yeah, I don't know, man like. Apparently,

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Speaker 1: July is both the National Wing Day and a national

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Speaker 1: lipstick day, and so they just went why not? You

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Speaker 1: know what? Why not? Yes, I had added that to

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Speaker 1: our ideal list for this segment. Oh, you know, I

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Speaker 1: just I can't help but think of the the marketing

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Speaker 1: person who's like, what can we do? What new thing

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Speaker 1: can we do? Oh, it's national lipstick day and Chicken

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Speaker 1: Wing Day, applebee's. I know, just fascinating. Yeah, yeah, I

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Speaker 1: I respect it and I'm afraid of it. Um. Yeah,

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Speaker 1: I I really try to not like, like express disgust

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Speaker 1: when it comes to food related things, because I don't

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Speaker 1: think that that's like a like a really uh wise

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Speaker 1: or kind response to food, because people are making food

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Speaker 1: because it's it's it's, you know, necessary and it's fun. Um,

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Speaker 1: but I am I'm kind of disgusted by the idea

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Speaker 1: of putting wing flavored lip gloss. I don't like lip

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Speaker 1: gloss to begin with. Because it's sticky and I don't

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Speaker 1: like that. Huh, I certainly don't want anyway. I don't know, man,

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Speaker 1: if it tasted good, then I think like the best

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Speaker 1: case scenarios, you'd want wings all the time, which I

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Speaker 1: guess is what they want. I can only assume, though,

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Speaker 1: it doesn't taste so good. It's probably miserable, but you know,

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Speaker 1: if anyone's strung. Yeah, yeah, absolutely, I think. Yeah, it

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Speaker 1: comes in four flavors, and our colors. Um, they do

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Speaker 1: not have a lemon pepper wet one. Uh. Yeah, yeah,

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Speaker 1: they do have like a lemon lemon honey. I think

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Speaker 1: something like that. Anyway, pepper, I'm out. This is an

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Speaker 1: very this is a very Atlantic thing, y'all. It is

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Speaker 1: also I just like making claims and yeah, yeah, strong opinions,

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Speaker 1: strong opinions. Yeah, well, uh, we thought we might try

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Speaker 1: ending some of these on some puns that didn't make it. Oh, yeah, yeah.

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Speaker 1: And so since we're talking, we have been talking about ranch.

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Speaker 1: I went ahead and pulled, and it took some doing.

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Speaker 1: I went ahead and pulled Um Annie's list of potential

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Speaker 1: titles for the ranch episode. This was before one of

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Speaker 1: our recent email changeovers. Yes, because they get so long.

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Speaker 1: We just go back and forth. Oh, no, no, like

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Speaker 1: like even before even but absolutely, Yes, but even before

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Speaker 1: that we we like change. Our company changed email systems

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Speaker 1: a number of times, and so this is from a

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Speaker 1: this is from a Gmail. Wow, whoa. Yeah, all right,

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Speaker 1: that's the work we put in. Uh. Yeah, so I

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Speaker 1: feel like Lauren, you and I go back and forth. Um,

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Speaker 1: I just want to put out there this is very much.

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Speaker 1: I threw a lot of stuff at the wall. Yeah,

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Speaker 1: some of it don't work. Yeah, this is yeah, this

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Speaker 1: is how this is how Annie's thought process goes, or

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Speaker 1: or how our process goes. Annie just like just like

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Speaker 1: brainstorms a big long list and then I read through

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Speaker 1: it and I laughed so hard that I started my

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Speaker 1: cat and then only one or two of these actually yeah, alright, so, yeah, yeah, yeah,

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Speaker 1: you want to start? Okay, yes, cool ranch, ranch dressing.

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Speaker 1: Cool ranch dressing, cool, original ranch. How the dressing was

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Speaker 1: one fully dressed ranch episode. Ranch, dude, dude, ranch dipping

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Speaker 1: our toes and ranch, ranch hashtag blessing. Not so cool ranch.

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Speaker 1: Our stance on ranch, ranch, the next catch up. Ranch

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Speaker 1: state of mind, ranch, more of a United States of mind. Ranch,

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Speaker 1: the great American dressing yes, still slaps, or maybe it doesn't.

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Speaker 1: I don't know, but I enjoyed it. Oh well, yeah, Um, yeah,

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Speaker 1: so I guess. I guess that's what we have to

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Speaker 1: say again about ranch today. It is Um and we

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Speaker 1: hope that you enjoyed this segment. Again, we're very open

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Speaker 1: to ideas. Whatever you think would be fun for us

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Speaker 1: to kind of just discuss us. It could be anything.

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Speaker 1: Could be anything, Jess let us know. You can email

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Speaker 1: us at hello at saborpod DOT COM. We are also

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Speaker 1: on social media. You can find us on twitter, facebook

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Speaker 1: and Instagram at Sabre pod, and we do hope to

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Speaker 1: hear from you. Sabor is a production of I heart radio.

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Speaker 1: For more podcasts my heart radio, you can visit the

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Speaker 1: I heart radio APP, apple podcasts or wherever you listen

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Speaker 1: to your favorite shows. Thanks, as always, to our Super Producers,

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Speaker 1: Dylan Fagan and Andrew Howard. Thanks to you for listening

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Speaker 1: and we hope that lots where good things are coming

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Speaker 1: your way