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Speaker 1: It's now time for Cannabis Talk one oh one with Blue,

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Speaker 1: Joe Grande and Mark and Craig Wasserman the Pot Brothers

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Speaker 1: at Law. We're the world's number one podcast for everything cannabis.

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Speaker 1: Hello and welcome to Cannabis Talk one on one in

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Speaker 1: the world's number one source for everything cannabis. My name

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Speaker 1: is Blue, alongside of me of the world famous Pot

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Speaker 1: Brothers in Law and Mr Joe Grande. Joe Grande let

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Speaker 1: him know what's going down on the show. Hell, thank

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Speaker 1: you guys for listening to the podcast Cannabis Talk one

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Speaker 1: on one. Make sure you check out our website Cannabis

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Speaker 1: Talk one on one dot com is. We're the world's

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Speaker 1: number one source for everything cannabis and feel free to

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Speaker 1: give us a call anytime. Make sure you check out

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Speaker 1: our Instagram pages for daily news, learned the script and

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Speaker 1: so much more at Cannabis Talk one oh one at

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Speaker 1: Pot Underscore Brothers Underscore at Underscore, Law, Mark is at

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Speaker 1: wass Law, Craig is at Wasss Law. Dog Blue is

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Speaker 1: at the Number one. Christopher writes, Hello and I am

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Speaker 1: at Joe Grande A fifty two and before we get

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Speaker 1: the show started, you guys, What time is it? Time

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Speaker 1: Time Big Higher with Diamond Theustris, you guys find them

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Speaker 1: in California, Arizona and Oklahoma. Dime Industry has been a

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Speaker 1: leading trusted source of clean and potent medicine using state

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Speaker 1: of the yard hardware, including premium, food grade, stainless steel glass,

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Speaker 1: ceramic plates, and enhanced battery life. The one thousand milligram

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Speaker 1: cartridges are amazing. Check out the website Dime Industries dot

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Speaker 1: com or on Instagram Dime dot Industries today on the

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Speaker 1: show Very Special Guests. Not only are they smart to

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Speaker 1: feed our tummies, but they've got some great products. David

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Speaker 1: loves Glass, the CEO of Misty Mountain Rows and Carts

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Speaker 1: and cush Kitchen Tinksters. Check them out online at Misty

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Speaker 1: Mountain Carts dot com as well as on Instagram with

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Speaker 1: the same name. Born out of our love for the outdoors,

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Speaker 1: Misty Mountain Carts feature artesian curated hash rosin infused to

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Speaker 1: provide exceptional flavor inside the elite quality five thread cartridges,

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Speaker 1: all crowned with cured wooden tips, which is dope. And

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Speaker 1: their commitment to the world around the US extends beyond

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Speaker 1: simple admiration. A portion of all Misty Mountains revenue is

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Speaker 1: donated to charitable efforts so you can enjoy the outdoors

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Speaker 1: the way it makes you feel amazing about it. Thank

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Speaker 1: you guys so much, and also joining them, like I said,

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Speaker 1: touching our tummies is cheff Field and cheff Field, you

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Speaker 1: made some amazing quickly simple salsa, picko, the guile and

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Speaker 1: some wakama. And it's just I don't know if you

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Speaker 1: did the research and go okay, it's Blue and Joe,

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Speaker 1: I don't care where you go. You bring a dish

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Speaker 1: like this to any party in any place, you're gonna

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Speaker 1: make everyone smile because I can't get my fat paws off. Man,

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Speaker 1: I'm just blue. I thought he was a laugh sweating

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Speaker 1: right now and I don't sweat when I eat. Joe

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Speaker 1: does that, that's his job. You're dipping in dodging. But

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Speaker 1: thank you guys so much. And at David, thank you.

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Speaker 1: I know we met briefly at the other office. Welcome

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Speaker 1: to the new spot. Thank you gentlemen, join us. Thank

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Speaker 1: you so much for having us out here. It's really impressive,

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Speaker 1: the new place. I can't wait to see the new

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Speaker 1: kitchen here and all the new content that's gonna be

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Speaker 1: coming out. You guys are really doing some impressive things.

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Speaker 1: I love your ansters, Bro, you're so like as you said,

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Speaker 1: the new kitchen, it's it's gonna be buy We're gonna

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Speaker 1: be doing that exactly, you know what, Dude, listen, tell

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Speaker 1: my name again, Bro cheff Phield to step into the

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Speaker 1: mic field. That wait that the audience gonna hear you

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Speaker 1: because they need to listen. Dude, I like it. I

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Speaker 1: like a verid sausa, you know what I mean? And

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Speaker 1: you know it's not like too kicky, like the word

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Speaker 1: it's got a kick. But you could I could see

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Speaker 1: how you could certainly turn that easily up. You could

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Speaker 1: turn it easily down. And it's just so just a

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Speaker 1: fire ass salsa, dude. The guacamoli is just clearly your homemade,

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Speaker 1: like nice decent you know for store bought just bought

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Speaker 1: it from the store and just plopped it. And I

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Speaker 1: feel like I take shops in there instead. Now did

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Speaker 1: you make did you make all these sausas you made them?

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Speaker 1: Or did you buy some ship to be honest with them,

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Speaker 1: to grow up everything by handful as if you bought.

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Speaker 1: I just want to know where to get it exactly.

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Speaker 1: You know, green gonna make you like this dog. Come on,

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Speaker 1: I'm from Chicago, okay, and really where I came from.

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Speaker 1: It you're either you know, a giant, stupid looking white

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Speaker 1: kid like me, or Latino. I mean there's a lot

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Speaker 1: of huge messing population, or short little Latino or Puerto

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Speaker 1: Rican like me. So coming, I'm learning French food in

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Speaker 1: Spanish food. But in the back, we're making comeda. We're

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Speaker 1: doing staff for everybody. It's just they're like, okay, we

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Speaker 1: want you. How long you've been in prison for? How

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Speaker 1: long did you go to prison? Did I just see

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Speaker 1: the tear tropics? And I'm just kidding. This guy is awesome. Yeah,

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Speaker 1: the savings. So you're back in the office today. Here

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Speaker 1: you're hanging out with us. You got Misty Mountain ros

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Speaker 1: and carts and cush kitchen tinksters. What are these exactly?

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Speaker 1: Talk about them? Yeah, definitely. Um So I'll start with

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Speaker 1: Misty Mountain. That's really our newest product launch out here

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Speaker 1: in California, Missy Mountain rosing cartridges. So basically it's the

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Speaker 1: first full gram hash rosing cartridge in the state. So

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Speaker 1: it's gonna taste pure taste, more like the plant that

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Speaker 1: we all known love, um, and it's hash rosen. So

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Speaker 1: hash rosen is that high end concentrate everyone's looking for

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Speaker 1: a solvent list, and we basically found a way to

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Speaker 1: combine that with the highest end distillate on the market

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Speaker 1: and turn it into a full gram cartridge that's gonna

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Speaker 1: taste great, um, all the way down to that last drop,

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Speaker 1: No added turpins or anything funky, and they're all you're

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Speaker 1: tasting is that delicious hash rosen? You know? And and

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Speaker 1: why hash rosen? What was that the you know? Why

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Speaker 1: is that your staple? What? What's what that? Yeah, so

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Speaker 1: that's what I like to smoke personally. It's gonna have

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Speaker 1: the most flavor, going to have all those different full

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Speaker 1: spectrum cannabinoids. Um. One of the biggest things our cartridges

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Speaker 1: is they test really high in CB, G, TH, H,

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Speaker 1: c V and all these more rare cannabinoids that you

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Speaker 1: don't really see in a cartridge. UM. So that's why

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Speaker 1: it's really gonna hit you so hard when you hit it,

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Speaker 1: it's almost like a dab in your pocket. No, wow,

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Speaker 1: that's nice. Now, Now, why cannabis for you? You know,

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Speaker 1: it's just something that you dear to your heart or

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Speaker 1: just you know, money grab and money grabs are okay,

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Speaker 1: you have money grabbed like where you know what I mean.

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Speaker 1: Don't think I'm not like for you know, I'm for

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Speaker 1: profits to So why cannabis for you? Well, I'm a businessman,

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Speaker 1: but before I was a stoner. Um, I love cannabis.

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Speaker 1: I've been a daver for years. Um. I love edibles.

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Speaker 1: And it really started with a love of edibles and

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Speaker 1: my mom's cooking. Um, she's been making her mom my

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Speaker 1: Grandma's peanut butter truffles forever and that was actually our

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Speaker 1: first product. We put some THHD into these truffles and

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Speaker 1: I brought those around at the different shops in d C.

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Speaker 1: Said Hey, is this something you could sell? Um? And

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Speaker 1: from there they were like, Oh that's amazing. Um, what

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Speaker 1: else can you do? Can you do cartridges? Can you

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Speaker 1: do concentrates? Can you put everything on our shelf that

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Speaker 1: we need? Um? And I said sure, we'll figure it out.

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Speaker 1: So one of your phones is going off, Jack, go

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Speaker 1: ahead and get that. It's put them on the line,

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Speaker 1: Bring him in. Somebody's tinking over there. Bring them on

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Speaker 1: the show that we got going on? Right? Is it

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Speaker 1: you hold on cold on hold on, Hello, was was

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Speaker 1: what you? Huh? Construction nod? It's like a phone. Maybe

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Speaker 1: we're just tripping. No, I'm not tripping. It's actually in

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Speaker 1: the ear phones. It's in the heave, which means it's

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Speaker 1: on the mike. Someone's phones ringing Jack. Either way. Either

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Speaker 1: way it let's answer it though. Let's just answer to

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Speaker 1: Center live on the show right now. Left it on now,

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Speaker 1: you got our attention exactly running. So let's get back

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Speaker 1: to this product. I can't pull up the internet because

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Speaker 1: our internet is blown right now, which is crazy. Maybe

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Speaker 1: it's the internet thing that's blown right now that's making

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Speaker 1: it sound funny. But I can't even quote a web page.

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Speaker 1: But as I look at your guys page earlier today,

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Speaker 1: I remember seeing so many things David with the Misty

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Speaker 1: Mountain rows and carts that were all about the outdoors.

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Speaker 1: And not only that, you guys are doing donations to

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Speaker 1: help people go encourage them out there. Why is that

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Speaker 1: the case for you guys? How did where did that

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Speaker 1: come from? Yeah? Definitely. So I've always been a huge

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Speaker 1: outdoors guy. You know, I was a boy scout and

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Speaker 1: eagle scout all that stuff growing up. Um, so I

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Speaker 1: took that low the outdoors into cannabis. Um cartridges have

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Speaker 1: really gotten a bad reputation in the industry over the

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Speaker 1: past few years. UM, So we really wanted to do

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Speaker 1: something that's separates ourselves and just we want to be

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Speaker 1: more than just a cartridge company. We want to give

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Speaker 1: back and not just be hurting the environment, be doing

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Speaker 1: our piece to really add up in build up the

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Speaker 1: world around us, beyond just selling cartridges. I mean it

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Speaker 1: looks like that too. And I looked at your set

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Speaker 1: at first, I almost thought I was on like you know,

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Speaker 1: ari e I or some ship, you know what I mean.

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Speaker 1: It's like doors and made me feel like I need

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Speaker 1: to get out and go. I'm going back to big

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Speaker 1: Bear Gino, let's go, let's take the kid that. Yeah,

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Speaker 1: I'm like, okay it. It had that feel and it

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Speaker 1: makes me think of a great marketing. I mean, I'm

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Speaker 1: gonna call it what I thought, a good marketing angle

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Speaker 1: of what you guys are doing, because there's so many

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Speaker 1: of that audience that like to go and you know,

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Speaker 1: use cannabis and go and enjoy nature. Yeah. Absolutely, I'm

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Speaker 1: really one of our biggest things is elevate everywhere. UM

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Speaker 1: hash Frozen one of the biggest downsides of it in

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Speaker 1: the past was you couldn't take it out. You had

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Speaker 1: to dab it in a rig to really get the

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Speaker 1: right effects. UM. So we wanted to be able to

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Speaker 1: take that hash rise in the most premium concentrates you

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Speaker 1: can get anywhere you go, take it up on a mountain,

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Speaker 1: on a ski lift, out to a park, out walking

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Speaker 1: your dog. It's ready to go with you everywhere. And

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Speaker 1: what made you come up with these flavors? Like which

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Speaker 1: ones do we have here? Yeah, so we really went

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Speaker 1: for natural flavors. How we started out was we actually

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Speaker 1: went to UM some different ice hash manufacturers and we

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Speaker 1: didn't taste test UM. We'll test out, you know, different

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Speaker 1: strains and see what's best to see what really fits

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Speaker 1: our market. And then we wanted to go natural. UM.

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Speaker 1: All of our different packagings are based on different national parks.

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Speaker 1: So like for our Denali National Parks, which is gonna

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Speaker 1: be our Indica cartridges, we did strains like Northern Lights,

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Speaker 1: so they're gonna really fit with that feel UM. And

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Speaker 1: then on our different ones, we're really going natural. So

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Speaker 1: Apple fritter is gonna be our hybrid cartridge, Garlic bread

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Speaker 1: and strawberry lemonade on this teava side. So they're really

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Speaker 1: all just really feeding back to nature and the planet itself.

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Speaker 1: And something unique about your guys are the wooden tips.

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Speaker 1: Where did this come from? I've yet, I've seen them.

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Speaker 1: I've seen them. I've always said, just touch the tip,

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Speaker 1: but I've never seen a wood Put this in your mouth,

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Speaker 1: I'll yeah, it's all about that. So we were really

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Speaker 1: all about nature. Um. I never really liked putting that

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Speaker 1: plastic piece into my mouth. Um, and the wood just

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Speaker 1: feels more natural. It's gonna have that natural wood flavor,

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Speaker 1: so your mouth. Which one is this one right, let's

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Speaker 1: in my hand. That's gonna be the lava burst. So

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Speaker 1: it's gonna be in O O Kawai Volcanoes packaging. Um, it's

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Speaker 1: gonna be a cross between lava cake and citrus burst.

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Speaker 1: So it really had a nice balance of flavor potency,

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Speaker 1: and it's gonna be a good one for walking around

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Speaker 1: during the day. And how which one is your number

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Speaker 1: one seller? Garlic bread? Actually, people really like that garlic

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Speaker 1: funky cheesy. Really Yeah, that's cool, that's cool. You know

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Speaker 1: it's funny, is you know talking about something like that,

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Speaker 1: like garlic bread, like I don't think I've ever heard

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Speaker 1: that that's you. That's to me, I've heard dup it

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Speaker 1: off somebody, or is that you're well, we found some

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Speaker 1: similar strains that had a lot of heard of garlic,

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Speaker 1: and then we kind of came up with our own

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Speaker 1: strain name because it's our it's our own special blend.

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Speaker 1: So I don't know else bread Garlic breath is one

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Speaker 1: of those strains fed into it, but garlic bread is

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Speaker 1: our actual gotcha because I've heard of garlic breath, right,

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Speaker 1: But when you said garlic bread, I feel like that's

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Speaker 1: your your your a little deal, you know, a little natural,

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Speaker 1: a little bit of that caky flavor on the exhale. Sure,

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Speaker 1: you know, I'll tell you what you know, what where

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Speaker 1: do you get your you know your where does your

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Speaker 1: education come from? Where your what's your background? Because when

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Speaker 1: you talk right, you remind me of like a young

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Speaker 1: Elon Musk. You know, I mean it's a little too

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Speaker 1: much for me for David, but go no, I mean

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Speaker 1: you know he's trying to dupe him a little bit.

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Speaker 1: You know. Well, you know, I think more like the

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Speaker 1: guy from Facebook or no, no, no, you know the

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Speaker 1: guy Zuckerberg Zuckerberg or the dude from what was that

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Speaker 1: He's just stealing all his friend's ideas and running with it.

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Speaker 1: Was that show. The guy was like a doctor, but

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Speaker 1: he was a killer. Oh the one on Showtime was

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Speaker 1: a huge guys kill. Anybody like, I feel like he's

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Speaker 1: far from that. We're loving you, bro. It feels like, no,

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Speaker 1: he's taking away. No, sincerely though you're a very educated,

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Speaker 1: well spoken man. I like that. Do you have education?

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Speaker 1: Was appreciate it. Um So, I got a bachelor's degree

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Speaker 1: from Penn State. I did hospitality, so I worked in

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Speaker 1: hotels for a while, did corporate things. Um. I never

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Speaker 1: really liked the corporate world. I was, you know, working

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Speaker 1: in a cubicle doing internal audit and it was good money,

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Speaker 1: but I hated my life. Um So, I was just

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Speaker 1: starting companies. The first company I started myself was a

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Speaker 1: crypto Currencie investment fund, so we were taking people's money

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Speaker 1: investing in cryptocurrencies for them. We did that for a

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Speaker 1: few years till we ran into some regular regulatory nanigans.

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Speaker 1: Um ended up closing that one down. Was that SEC

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Speaker 1: related or something? Is that something like that? Yeah? Well,

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Speaker 1: I think we briefly talked about it. Yeah, we we

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Speaker 1: basically h there's regulations if yeah, exactly, if you don't

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Speaker 1: have the right lawyer can run into yeah yeah, yeah,

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Speaker 1: there's regulations. Yeah. So but so you're very intelligent, you know,

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Speaker 1: I want to know what other businesses keep going. Yeah. Yeah.

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Speaker 1: I started with cryptocurrency, and that's actually how I met

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Speaker 1: our CFO. We started that one together. He did all

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Speaker 1: of our UM kind of financials and bringing that all together.

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Speaker 1: And then I wanted to cb d um and then cannabis,

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Speaker 1: so I started a cbd UM. Cbd missed was that one?

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Speaker 1: So that was a green apple missed um. You just

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Speaker 1: put it under your tongue and tasted really good. UM.

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Speaker 1: And then from there it's led into Georgetown coush Cakes,

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Speaker 1: which were our edibles. And are you still pushing those

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Speaker 1: brands now? Now I really focused. UM. I was waiting

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Speaker 1: for a winner. So I once Georgian Cush Cakes, Miss

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Speaker 1: Mountain and Kush Kitchen, all that family of brands took off,

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Speaker 1: I jumped full time and said, this is really where

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Speaker 1: I want to put the rest of my life. And

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Speaker 1: now we've got Cushed Kitchen tinsters and we come back.

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Speaker 1: We're gonna hear all about it. It's Canada's Talk one

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Speaker 1: oh one. We'll be right back after this. Keep it locked.

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Speaker 1: We'll be right back with Cannabis Talk one oh one.

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Speaker 1: Welcome back to Cannabis Talk one oh one. Hello, Welcome

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Speaker 1: back to Cannabis Talk one on one. So I gotta

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Speaker 1: remind everybody if you're looking to gross from cannabis, it's

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Speaker 1: all about using the right seed. Do you know where

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Speaker 1: to get the right seed? Guys? Rocket Seeds rockets seeds

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Speaker 1: dot Com are on Instagram at rocket Underscore Seeds for

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Speaker 1: trusted cannabis seas. Rocket seed is a trusted source for

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Speaker 1: thousands of quality seeds at a fair price. Head to

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Speaker 1: rocket seeds dot com. And as we mentioned before the break,

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Speaker 1: you guys were coming back with Cush kitchen tinsters. What

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Speaker 1: ex actually is that, David? Because I hope that chef

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Speaker 1: Field is using this in his kitchen because his cooking

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Speaker 1: is amazing so far he's got appetizers. So talking David,

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Speaker 1: what does kitchen tinksters? So yeah, Kush kitchen is really

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Speaker 1: the easiest way to elevate anything into an affused delight. Um.

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Speaker 1: Chef Feel is really the man behind the flavors. So

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Speaker 1: I'll let him take leader. Oh really, okay, So what

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Speaker 1: flavors do we have and how do we use them? Oh? Short,

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Speaker 1: we've got garlic, chili, lime, and unflavored. Well, by the way,

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Speaker 1: there's by the way, the packaging, guys, looks great. It does.

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Speaker 1: It looks delicious, It looks it looks you know, just

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Speaker 1: for these uh the tinks are not the tinksters for

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Speaker 1: for the carts. Carts, no too. We have it really is.

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Speaker 1: We have great people working on the scenes on all

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Speaker 1: of it. And it takes a village man. But I

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Speaker 1: just like the color, you know, the colors that you

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Speaker 1: guys are very well. Not only that, it looks like

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Speaker 1: real food, Like I feel like it's I don't know,

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Speaker 1: I'm not that expected it to be fake, but I

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Speaker 1: just feel like it's a real quality, like a pantry item. Exactly,

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Speaker 1: it's like a pantry. It looks like something i'd see

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Speaker 1: in my own pantry. Thank you, feel that's exactly what

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Speaker 1: I feel like. So I see four different ones. I

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Speaker 1: only heard three. What's the fourth chili garlic, lime and garlic,

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Speaker 1: chuly garlic, the green lime, lime, and the unflavored. And

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Speaker 1: the nice thing is you can actually put all of

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Speaker 1: those in there and it would all actually compliments up.

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Speaker 1: But anyway, what this stems out of is in the

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Speaker 1: edibles market, there's such a tendency towards sweets, right, so

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Speaker 1: you're gonna see brownies and cookies and all these other

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Speaker 1: things that are out there. And people were coming to

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Speaker 1: us as we were developing all these different ideas along

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Speaker 1: the way and saying, hey, we want savory edibles. But

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Speaker 1: shelf stability is an issue, especially in dispensaries where they're

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Speaker 1: not gonna have refrigeration, they're not gonna know how to

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Speaker 1: rotate product and all the things that need to be done.

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Speaker 1: So you know what, why not let people do it

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Speaker 1: themselves with whatever they're doing. Um So kind of worked

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Speaker 1: it out a little bit and we went with grape

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Speaker 1: seed oil. Bass um olive oil tends to spoil under storage.

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Speaker 1: Have I mean people want to know that. Well, the

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Speaker 1: thing is is are your product friends? Yeah? With ours?

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Speaker 1: I mean the shelf life is two years plus. We

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Speaker 1: found on this. We tell people a year on them

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Speaker 1: just because we want to be seen, yeah, responsible, But

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Speaker 1: we've had them in aging chambers and they just go

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Speaker 1: and go and go, and there's like no discernible difference

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Speaker 1: to them as a result of it. Yeah, and that's

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Speaker 1: the great grapes. It's a really clean oil. Um, it

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Speaker 1: doesn't Yeah, stuff were cooking, it's great high smoke point,

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Speaker 1: holds up really really well. It doesn't have a lot

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Speaker 1: of it's not a lot of particulate to it, whereas

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Speaker 1: with like an extra vision olive oil or something, there's

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Speaker 1: a lot like after hours to or whatever. Right now

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Speaker 1: on my tram stamp, let me hold on, hold on,

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Speaker 1: give us a second, guy, we're going to break. Yeah.

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Speaker 1: So we developed flavored versions of all of them, um

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Speaker 1: as complementary flavors. Um. So if you have something where

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Speaker 1: garlic fits, garlic fits everything though, I mean you cannot

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Speaker 1: underdo garlic. Does it fit on your tramp stamp? Yeah?

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Speaker 1: I got something. I'm sick enough all this and thinking

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Speaker 1: of you know, people's diets and even myself if I

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Speaker 1: wanted to put this, Can I put this on meat

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Speaker 1: as well? Right? Yeah? You just put it on right

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Speaker 1: when you're about to eat with laying you up right now.

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Speaker 1: I know it's a great coast. Did you put it

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Speaker 1: on tried chip? Yeah? Sure? Now, I mean for oils,

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Speaker 1: you can marinate with oils, um, one of the things

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Speaker 1: that we don't recommend cooking with these oils because as

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Speaker 1: you heat HC it breaks down, right, So I we

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Speaker 1: actually call it a flavoring oil. You want to put

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Speaker 1: it on at the end. And by using grape seed oil,

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Speaker 1: it's very neutral. Um, so again it's complimentary. And we

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Speaker 1: left the unflavored there. So if there's something where the

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Speaker 1: other three aren't fitting in, then flavor is going to

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Speaker 1: take over for it. So this you could use that

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Speaker 1: a dessert probably in the oka. Is that unflavored? That's

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Speaker 1: just grape seed. At how many milligrams are on these

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Speaker 1: and these these are each a thousand milligrams protection, So

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Speaker 1: you're gonna get you sucked up. Yeah, and you're not

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Speaker 1: gonna drink the whole bottle, not not our drop. It's

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Speaker 1: the whole bottle approximately per drop, like two five moments.

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Speaker 1: I mean, Grahams what you guys find. So each drop

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Speaker 1: is going to be basically one point seven milligrams three

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Speaker 1: drops five Right, it's a good low dose. Yeah, if

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Speaker 1: you can, if you don't just squeeze the whole thing,

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Speaker 1: and if you squeeze the whole vile. Yeah, and it's

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Speaker 1: a dropper, so you can control things pretty well. Yeah. Well,

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Speaker 1: it's just like the tinchers that you do or you're

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Speaker 1: doing CBD under the top. It looks exactly like one

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Speaker 1: of those. And you can't use it as a sublingual

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Speaker 1: or whatever. We put in beverages to um, like alcohol

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Speaker 1: beverages or whatever. But whatever kind of beverage you might

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Speaker 1: work and it just just drink it and go. You know,

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Speaker 1: I'll tell you a couple of things. You know, I've

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Speaker 1: been in this industry a long time, so I've seen

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Speaker 1: a lot of evolving market products they hit that they

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Speaker 1: hit the industry, and you know, because of the you know,

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Speaker 1: we we sit around in these rooms and we have

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Speaker 1: bodies and souls and energy that we're just bouncing in

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Speaker 1: and out of. And a lot of times we have

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Speaker 1: conversations about things like sugar. You know, we're like, hey,

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Speaker 1: let's just make sugar with in it, you know what

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Speaker 1: I mean, Like everybody uses sugar, you know, and and

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Speaker 1: we're like, you know, back before the honey sticks were

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Speaker 1: honey sticks, I mean talking over a decade ago. You know.

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Speaker 1: I'm sitting around with my boys doing this ship, you know,

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Speaker 1: and and it's nice to see you guys. You know, hey,

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Speaker 1: it's noil, you know it. And it's so interchangeable to

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Speaker 1: so many different applications that it makes me like really

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Speaker 1: appreciate the value of what you're proposing in front of us,

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Speaker 1: because this this is what we need. We needed to

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Speaker 1: be easy, it needs to be simple, interchangeable. So again,

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Speaker 1: you're right, everybody's got a gumming. Everybody's trying to do

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Speaker 1: a chocolate sticky. Not everybody, but and some people do

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Speaker 1: it really well and some people do it not as well.

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Speaker 1: But you know, the oils, the things of this nature.

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Speaker 1: This is what it's going to acceler our industry. And

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Speaker 1: it's norma how when you see these products around because

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Speaker 1: you said it perfectly, this is something that looks like

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Speaker 1: it's exactly in my pantry. I mean not only do

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Speaker 1: I have And it's a different look, folks than your

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Speaker 1: normal I have a bunch of CBD in my pantry

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Speaker 1: as well, or in my medicine cabinet, whatever, And it

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Speaker 1: has that look. But it also but more so, has

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Speaker 1: the food looked to it. Like when I look at it,

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Speaker 1: the colors, the packaging, it looks like a food product

421
00:20:08,359 --> 00:20:10,480
Speaker 1: that I see not only in my medicine cabinet because

422
00:20:10,480 --> 00:20:14,200
Speaker 1: it's a tinster. But in my food pantry, where you're

423
00:20:14,200 --> 00:20:16,200
Speaker 1: gonna want to use this and like you're saying blue

424
00:20:16,359 --> 00:20:20,200
Speaker 1: to expand. It's almost funny in the way of, look

425
00:20:20,200 --> 00:20:23,119
Speaker 1: where the market is going in this industry, where what

426
00:20:23,200 --> 00:20:24,800
Speaker 1: else is it gonna be? Are we gonna be put

427
00:20:24,840 --> 00:20:26,920
Speaker 1: it in powders that we're gonna be cooking with. I mean,

428
00:20:27,160 --> 00:20:30,320
Speaker 1: this is such a genius move because who wouldn't want

429
00:20:30,359 --> 00:20:32,399
Speaker 1: to quote unquote be their own chef and do their

430
00:20:32,400 --> 00:20:35,400
Speaker 1: own Canada and thing where you know, for the longest time,

431
00:20:35,440 --> 00:20:37,399
Speaker 1: it seems like you have to be invited to one

432
00:20:37,440 --> 00:20:40,560
Speaker 1: of these things nobody did there. I'm gonna do an

433
00:20:40,560 --> 00:20:43,160
Speaker 1: infused dinner that was like the oh my god, such

434
00:20:43,200 --> 00:20:44,920
Speaker 1: and such as having an infused dinner. And he's the

435
00:20:44,960 --> 00:20:48,359
Speaker 1: guy that cooked on the Netflix show. It's like, dude, no,

436
00:20:49,160 --> 00:20:50,800
Speaker 1: anybody can do it. Pick and how it at his

437
00:20:50,840 --> 00:20:53,400
Speaker 1: house he's barbecue and he's like, boom, come on over,

438
00:20:53,520 --> 00:20:58,200
Speaker 1: we're doing it. And at my point, I can't wait

439
00:20:58,280 --> 00:21:01,080
Speaker 1: until it's on the menu like on a twenty one

440
00:21:01,080 --> 00:21:04,359
Speaker 1: and over restaurant. I want my burger now infused. And

441
00:21:04,400 --> 00:21:06,280
Speaker 1: at the end you can do that a matter of fact,

442
00:21:06,280 --> 00:21:08,040
Speaker 1: we just start making them here. Once we get the

443
00:21:08,080 --> 00:21:12,160
Speaker 1: cat come by Chester Avenue down, I've already sold him

444
00:21:12,160 --> 00:21:15,560
Speaker 1: on it. We've got the twenty ninth somewhere around there,

445
00:21:15,560 --> 00:21:17,359
Speaker 1: and of the month and the next month, we've got

446
00:21:17,560 --> 00:21:19,760
Speaker 1: gotta do it. We're gonna do a nice little event,

447
00:21:20,400 --> 00:21:23,159
Speaker 1: you know, and having like a cooking catered situation, have

448
00:21:23,280 --> 00:21:25,960
Speaker 1: some amazing people that are that are servicing us all,

449
00:21:26,119 --> 00:21:27,919
Speaker 1: and then we're gonna do something very nice for our

450
00:21:28,040 --> 00:21:30,159
Speaker 1: our teams together here we and not only that's so

451
00:21:30,280 --> 00:21:32,040
Speaker 1: my point is that you're listening, you can find a

452
00:21:32,080 --> 00:21:35,680
Speaker 1: brand like this, which is cush Kitchen Tinksters and create

453
00:21:35,720 --> 00:21:37,560
Speaker 1: that ome vibe yourself. Like you know, if you have

454
00:21:37,600 --> 00:21:39,560
Speaker 1: a party at your house, maybe you just had a

455
00:21:39,640 --> 00:21:41,880
Speaker 1: Christmas party, but you might be doing another part. Are

456
00:21:41,880 --> 00:21:44,119
Speaker 1: you want to do a nice one coming up Valentine's

457
00:21:44,160 --> 00:21:46,399
Speaker 1: Day dinner with your lady And we want to just

458
00:21:46,440 --> 00:21:49,040
Speaker 1: get it infused and I'm gonna make it ourselves, Like

459
00:21:49,080 --> 00:21:51,240
Speaker 1: those were so out of Like you're doing it yourself,

460
00:21:51,320 --> 00:21:53,280
Speaker 1: making the own butter, and you're doing so much to

461
00:21:53,280 --> 00:21:56,280
Speaker 1: get it done. Now you just eliminate all these steps. Yeah,

462
00:21:56,320 --> 00:21:58,680
Speaker 1: and it's a great point um that you have there,

463
00:21:58,880 --> 00:22:00,919
Speaker 1: that we have this out there for the public is

464
00:22:01,800 --> 00:22:03,720
Speaker 1: the trouble we have. The biggest barrier is we have

465
00:22:03,760 --> 00:22:07,520
Speaker 1: to educate people that it exists like that. So innovatives like, oh,

466
00:22:07,560 --> 00:22:09,879
Speaker 1: that's a really good idea. We just got it. We

467
00:22:09,920 --> 00:22:12,199
Speaker 1: need you and thank you for having us so that

468
00:22:12,359 --> 00:22:14,120
Speaker 1: we can get the word out there. Well, you keep

469
00:22:14,119 --> 00:22:18,400
Speaker 1: bringing chips and salsa and other ships, we're gonna hear

470
00:22:20,840 --> 00:22:23,480
Speaker 1: anything like oh yeah, we'll give a shout out to

471
00:22:23,520 --> 00:22:26,080
Speaker 1: that company of feeding us. Yeah, you know, it's an

472
00:22:26,080 --> 00:22:28,800
Speaker 1: easy call. Yeah, no, for real And and honestly, you

473
00:22:28,800 --> 00:22:31,800
Speaker 1: guys like you know what I what I like is

474
00:22:31,800 --> 00:22:35,240
Speaker 1: is you know, again, anybody in my opinion in the

475
00:22:35,280 --> 00:22:39,080
Speaker 1: cannabis industry were entrepreneurs. You know. We we are, you know,

476
00:22:39,200 --> 00:22:42,520
Speaker 1: taking something that a lot of people don't believe in.

477
00:22:43,040 --> 00:22:46,480
Speaker 1: We're taking something that a lot of people will never use.

478
00:22:46,960 --> 00:22:49,720
Speaker 1: We're taking something that has been taboo and illegal for

479
00:22:50,040 --> 00:22:52,040
Speaker 1: you know, years and years and years and years in

480
00:22:52,080 --> 00:22:56,639
Speaker 1: decades in decades, you know, and we are making it normalized.

481
00:22:57,280 --> 00:22:59,280
Speaker 1: And in order to do something like that, you know, one,

482
00:22:59,320 --> 00:23:01,360
Speaker 1: you got to have ball to you got to have

483
00:23:01,400 --> 00:23:03,760
Speaker 1: a vision. Three, You gotta have a good quality product

484
00:23:03,840 --> 00:23:05,879
Speaker 1: and then to sustain yourself and make it under our

485
00:23:05,920 --> 00:23:08,479
Speaker 1: show and to be able to you know, sit here

486
00:23:08,520 --> 00:23:13,480
Speaker 1: and go, look, we really are doing this. It deserves

487
00:23:14,040 --> 00:23:16,320
Speaker 1: you know, respects, and so you know, and then when

488
00:23:16,320 --> 00:23:19,960
Speaker 1: you bring us this food down and this platform, because

489
00:23:21,520 --> 00:23:23,600
Speaker 1: he understands this is out there, because you're right, feel

490
00:23:23,960 --> 00:23:26,080
Speaker 1: like I didn't know it was there. And I remember

491
00:23:26,080 --> 00:23:28,639
Speaker 1: when you came by. It was unique. It's unique and

492
00:23:28,680 --> 00:23:30,919
Speaker 1: none of that you came by. If I'm not mistaken,

493
00:23:30,920 --> 00:23:33,800
Speaker 1: you brought us cheese and crackers and meat. Right, yes,

494
00:23:33,920 --> 00:23:35,560
Speaker 1: so you're a player, and you're right, dog, you did

495
00:23:35,600 --> 00:23:38,040
Speaker 1: something so dope that I just remembered that a minute

496
00:23:38,040 --> 00:23:39,480
Speaker 1: ago and I was staring at You're like, wait a minute,

497
00:23:39,600 --> 00:23:41,800
Speaker 1: this is the second he when you left. So when

498
00:23:41,800 --> 00:23:43,920
Speaker 1: you left, he was like, that was some players ship, dude.

499
00:23:44,359 --> 00:23:46,840
Speaker 1: I showed up. He brought us some cheese, some crackers.

500
00:23:46,880 --> 00:23:50,879
Speaker 1: There's one more thing, like appreciate it. Smart. No, I

501
00:23:51,040 --> 00:23:54,840
Speaker 1: actually said that about them, was like, hey, guys, what

502
00:23:55,160 --> 00:23:58,360
Speaker 1: that dude, David? He did some players. He was liked

503
00:23:58,680 --> 00:24:00,760
Speaker 1: he rolled in player and my literally he was like

504
00:24:00,800 --> 00:24:02,680
Speaker 1: he rolled in fed us, dude, And you know what

505
00:24:02,720 --> 00:24:05,800
Speaker 1: I mean and talked with them, yeah, and then peace

506
00:24:06,200 --> 00:24:10,160
Speaker 1: and then and left the food there the food yeah,

507
00:24:10,320 --> 00:24:13,640
Speaker 1: and the what do they call the tubwa the tubward.

508
00:24:15,359 --> 00:24:16,920
Speaker 1: I always say, you don't go above and beyond, You're

509
00:24:16,960 --> 00:24:19,280
Speaker 1: just another guy. Yeah. Well, you know what's funny is,

510
00:24:19,320 --> 00:24:20,920
Speaker 1: like I said, I forgot to even mentioned who knew

511
00:24:20,920 --> 00:24:22,280
Speaker 1: if I was ever gonna get brought up again or

512
00:24:22,280 --> 00:24:24,000
Speaker 1: we're gonna even see you again. But it's a pleasure

513
00:24:24,040 --> 00:24:25,760
Speaker 1: to have you on the show because people need to

514
00:24:25,760 --> 00:24:27,760
Speaker 1: hear about your products. We haven't tasted them yet, so

515
00:24:27,800 --> 00:24:29,440
Speaker 1: I can't tell you how well they taste. I can

516
00:24:29,480 --> 00:24:32,040
Speaker 1: tell you chef feels quality of food he's using his

517
00:24:32,119 --> 00:24:35,080
Speaker 1: great and if the city attests to that, I'm sure

518
00:24:35,119 --> 00:24:37,560
Speaker 1: these products are amazing. When we come back, we got

519
00:24:37,560 --> 00:24:39,520
Speaker 1: the High five and so much more. But before we

520
00:24:39,560 --> 00:24:43,160
Speaker 1: do Kelly Effects, you guys fool imbods, bread broad spectrum

521
00:24:43,200 --> 00:24:47,399
Speaker 1: hip extracted products contain CBD, CBG and some thirteen plus

522
00:24:47,440 --> 00:24:51,160
Speaker 1: other elements and are naturally derived substance from the hemp

523
00:24:51,200 --> 00:24:54,560
Speaker 1: and plant. Check out the Tinksters, Waters Topicals and vape collection.

524
00:24:54,840 --> 00:24:57,439
Speaker 1: Go fill the effects with Kelly Effects and check them

525
00:24:57,440 --> 00:24:59,439
Speaker 1: out online at Kelly effects dot Com. It's kind of

526
00:24:59,440 --> 00:25:01,320
Speaker 1: been talking on one. We'll be right back after this.

527
00:25:01,440 --> 00:25:04,320
Speaker 1: Don't you go nowhere. We'll be right back with Cannabis

528
00:25:04,320 --> 00:25:17,520
Speaker 1: Talk one oh one. Welcome back to Cannabis Talk one

529
00:25:17,520 --> 00:25:19,879
Speaker 1: oh ones. So what's your what's your vision? You know

530
00:25:19,920 --> 00:25:21,679
Speaker 1: when you look at being a chef and and and

531
00:25:21,720 --> 00:25:24,200
Speaker 1: obviously you know you're diving into cannabis industry, which I

532
00:25:24,240 --> 00:25:27,280
Speaker 1: appreciate because you know you're bringing your expertise, your skills

533
00:25:27,320 --> 00:25:29,919
Speaker 1: to to our community. And again, you know, even on

534
00:25:29,960 --> 00:25:32,560
Speaker 1: the previous show, I'm a big believer is that you know,

535
00:25:32,600 --> 00:25:36,040
Speaker 1: we need more professionals in their in their field, education,

536
00:25:36,119 --> 00:25:39,800
Speaker 1: people that people that have education to come into our

537
00:25:39,840 --> 00:25:43,960
Speaker 1: space and and give and give their blessings and and

538
00:25:44,040 --> 00:25:47,240
Speaker 1: share and and and let us scale because without that,

539
00:25:47,800 --> 00:25:49,720
Speaker 1: you know, you you have a lot of people are

540
00:25:50,080 --> 00:25:53,680
Speaker 1: let's call it um bad actors that you know, I

541
00:25:53,760 --> 00:25:56,680
Speaker 1: make these bad as brownies and you're like, yeah, but dude,

542
00:25:56,720 --> 00:25:58,679
Speaker 1: you you know you're not doing it right. You know,

543
00:25:58,720 --> 00:26:01,359
Speaker 1: there's there's there's there's way to do it properly. So

544
00:26:01,600 --> 00:26:03,800
Speaker 1: so it's really measured out so you know exactly what

545
00:26:03,840 --> 00:26:06,080
Speaker 1: you're getting every time you take a hit or you

546
00:26:06,160 --> 00:26:08,520
Speaker 1: take a dose or whatever it is because you don't

547
00:26:08,520 --> 00:26:11,120
Speaker 1: want to. You know, again that experience that you get,

548
00:26:11,320 --> 00:26:13,199
Speaker 1: you know, for that one person, you know, it's like

549
00:26:13,760 --> 00:26:16,000
Speaker 1: that comes in their first day and they're like, yeah,

550
00:26:16,080 --> 00:26:18,080
Speaker 1: let me try this edible and they're like, it's to

551
00:26:18,640 --> 00:26:20,800
Speaker 1: ten milligrams, don't even trip and really they're taking a

552
00:26:20,840 --> 00:26:24,080
Speaker 1: hundred milligrams because the chef that was behind it doesn't

553
00:26:24,119 --> 00:26:26,600
Speaker 1: really have an education well enough to break it down

554
00:26:26,640 --> 00:26:29,040
Speaker 1: and do it properly. I think it's so important that

555
00:26:29,080 --> 00:26:33,440
Speaker 1: people like yourself enter our space. What's the future for you? What? Where?

556
00:26:33,440 --> 00:26:35,560
Speaker 1: Where are you going with this? I mean you hit

557
00:26:35,560 --> 00:26:37,000
Speaker 1: the nail on the head. I think the last thing

558
00:26:37,080 --> 00:26:39,760
Speaker 1: that needs to be done in this industry, UM for

559
00:26:39,800 --> 00:26:43,120
Speaker 1: the Designs Station is exactly professionalism. I'll trust the board,

560
00:26:43,160 --> 00:26:46,080
Speaker 1: David himself, ye, same way. We try to conduct ourselves

561
00:26:46,400 --> 00:26:49,240
Speaker 1: like business people, you know, and you don't want to

562
00:26:49,400 --> 00:26:52,560
Speaker 1: misrepresent things, especially since you know there's a microscope on

563
00:26:52,600 --> 00:26:54,760
Speaker 1: everything that we do and where we go in the future.

564
00:26:54,800 --> 00:26:57,080
Speaker 1: So if we are more professional, if we do things

565
00:26:57,160 --> 00:27:00,200
Speaker 1: and conduct ourselves in a professional business like manner, people

566
00:27:00,200 --> 00:27:01,480
Speaker 1: are going to accept us and they're gonna have to

567
00:27:01,480 --> 00:27:03,760
Speaker 1: take it seriously. Yeah, there's time to have fun with everything.

568
00:27:03,760 --> 00:27:05,879
Speaker 1: But you know, everyone's professional about this. That's what I

569
00:27:05,880 --> 00:27:08,160
Speaker 1: love about our show too. We're all businessmen and professional.

570
00:27:08,280 --> 00:27:09,840
Speaker 1: We'd like to work around and have fun here and there,

571
00:27:09,840 --> 00:27:11,680
Speaker 1: but when it comes down to the bottom line, you

572
00:27:11,720 --> 00:27:13,400
Speaker 1: want to get something done. To get done, you gotta

573
00:27:13,600 --> 00:27:15,920
Speaker 1: I mean, you gotta care. So chef, let me ask

574
00:27:15,960 --> 00:27:18,479
Speaker 1: you this, Phil, you just go to culinary school, you're

575
00:27:18,480 --> 00:27:21,919
Speaker 1: in Chicago. When does cannabis get introduced to you? So

576
00:27:22,000 --> 00:27:24,600
Speaker 1: now that you're working and are you like working side

577
00:27:24,600 --> 00:27:27,919
Speaker 1: by side with kitchen teinksters, are you on your own thing? Like?

578
00:27:28,080 --> 00:27:30,879
Speaker 1: What is that? Now we're we're partners. Yeah, so I

579
00:27:31,160 --> 00:27:33,360
Speaker 1: work hand in hand with David and everything. Um, Dave

580
00:27:33,400 --> 00:27:34,920
Speaker 1: funny because when he came in the first time, he

581
00:27:35,040 --> 00:27:37,000
Speaker 1: was talking so much about you. Now I know it

582
00:27:37,119 --> 00:27:40,640
Speaker 1: is that's because he knows me. Yeah, okay, so that's great.

583
00:27:40,640 --> 00:27:42,560
Speaker 1: So you guys, so you're a business partner in the

584
00:27:43,160 --> 00:27:46,560
Speaker 1: and the teinks are saying, okay, good. So now, so

585
00:27:46,800 --> 00:27:49,040
Speaker 1: did he think to come to it or did you like,

586
00:27:49,080 --> 00:27:51,320
Speaker 1: oh I got this you guys buddies back in the day,

587
00:27:51,320 --> 00:27:55,639
Speaker 1: How does this relationship? Yeah? Uh So basically Phil was

588
00:27:55,680 --> 00:27:58,120
Speaker 1: executive chef at McCormick and Schmicks on K Street, really

589
00:27:58,200 --> 00:28:02,199
Speaker 1: nice restaurant in DC. Well, um franchise, Yeah, they crush it. Um.

590
00:28:02,240 --> 00:28:03,920
Speaker 1: So basically Phil, he was the neighbor of one of

591
00:28:03,920 --> 00:28:06,800
Speaker 1: our early owners and uh, the COVID hit and they

592
00:28:06,800 --> 00:28:08,320
Speaker 1: closed for a week, and they said, Okay, we're gonna

593
00:28:08,320 --> 00:28:10,679
Speaker 1: figure out exactly what we're doing with our restaurant. And

594
00:28:10,920 --> 00:28:12,800
Speaker 1: I was like, hey, Phil, um, would you mind coming

595
00:28:12,800 --> 00:28:14,600
Speaker 1: and helping us with some recipes? Come playing around for

596
00:28:14,600 --> 00:28:17,960
Speaker 1: a week. Yeah exactly. So he comes in, we play around,

597
00:28:18,040 --> 00:28:19,480
Speaker 1: we do a bunch of recipes, We have a great

598
00:28:19,520 --> 00:28:21,760
Speaker 1: time the whole week. Um. And then basically he goes

599
00:28:21,800 --> 00:28:24,040
Speaker 1: back to work the next day. Um. The day after that,

600
00:28:24,080 --> 00:28:26,240
Speaker 1: he comes to me and he says, hey, I quit

601
00:28:26,280 --> 00:28:27,719
Speaker 1: my job. I want to work for you guys. This

602
00:28:27,800 --> 00:28:29,960
Speaker 1: is really where I want to take my life. Um. Yeah,

603
00:28:30,040 --> 00:28:34,240
Speaker 1: and you did not like that he dropped all of

604
00:28:34,280 --> 00:28:37,959
Speaker 1: his negotiating about her negotiation. I was like, oh, perfect,

605
00:28:38,000 --> 00:28:41,640
Speaker 1: we can make this work about because my first thought

606
00:28:41,680 --> 00:28:44,160
Speaker 1: was out we can't. Before Phil feels amazing, Yeah, real

607
00:28:44,240 --> 00:28:46,520
Speaker 1: ship at a real big restaurant. That's a good one.

608
00:28:47,160 --> 00:28:48,600
Speaker 1: And then you just fell in love with that. That

609
00:28:48,680 --> 00:28:51,400
Speaker 1: one week was enough to Were you introduced to cooking

610
00:28:51,440 --> 00:28:54,000
Speaker 1: with cannabis at any other point before this? Oh? Yeah,

611
00:28:54,080 --> 00:28:56,400
Speaker 1: I mean I've been around the culture for a long time.

612
00:28:56,440 --> 00:28:58,960
Speaker 1: But I mean, answering your question as well as yours

613
00:28:58,960 --> 00:29:01,080
Speaker 1: on this, I think the future and what I want

614
00:29:01,120 --> 00:29:03,080
Speaker 1: to do for this is I mean, I'm looking at

615
00:29:03,720 --> 00:29:06,080
Speaker 1: a world, in a country where there's an obioid epidemic,

616
00:29:06,120 --> 00:29:07,520
Speaker 1: and there's so many other things that need to be

617
00:29:07,560 --> 00:29:10,800
Speaker 1: dealt with that cannabis can really help with. It is,

618
00:29:11,200 --> 00:29:14,000
Speaker 1: but we need to present it in in an adult manner,

619
00:29:14,040 --> 00:29:16,280
Speaker 1: in a way that that looks as it at it clinically,

620
00:29:16,320 --> 00:29:19,000
Speaker 1: not just SuperStor it's great like you guys had have

621
00:29:19,080 --> 00:29:20,600
Speaker 1: fun with it, But at the end of the day,

622
00:29:20,640 --> 00:29:22,800
Speaker 1: I want this to be something that helps people to

623
00:29:23,000 --> 00:29:26,440
Speaker 1: deal with paint or to not being able to sleep.

624
00:29:26,920 --> 00:29:29,520
Speaker 1: You know, there's so many things, appetite, suppression, all kinds

625
00:29:29,560 --> 00:29:32,640
Speaker 1: of different stuff. Um, super important, dude. Yeah, And we

626
00:29:32,680 --> 00:29:34,600
Speaker 1: need people to look at it seriously and and and

627
00:29:34,640 --> 00:29:36,640
Speaker 1: to take it that way. And it's something I believe in.

628
00:29:36,920 --> 00:29:38,840
Speaker 1: It's something I want to get out there. So I'm

629
00:29:38,840 --> 00:29:42,360
Speaker 1: gonna throw myself behind it and it will. And I

630
00:29:42,360 --> 00:29:43,840
Speaker 1: think you guys are on a Winnie team, you know.

631
00:29:43,960 --> 00:29:46,480
Speaker 1: Like I said, I really like you guys. I appreciate

632
00:29:46,560 --> 00:29:48,800
Speaker 1: you know, this young man at the end, he his

633
00:29:48,800 --> 00:29:52,719
Speaker 1: his uh you know, I could feel his his mission,

634
00:29:53,080 --> 00:29:55,040
Speaker 1: you know when and I see a lot of people

635
00:29:55,080 --> 00:29:56,760
Speaker 1: do and I I've seen a lot of people come.

636
00:29:56,840 --> 00:29:59,200
Speaker 1: I've seen a lot of people go um, you know,

637
00:29:59,280 --> 00:30:03,440
Speaker 1: but you know, Ave, you have a mission and he's

638
00:30:03,480 --> 00:30:06,080
Speaker 1: on point with it. And so he's got a mission. Dude,

639
00:30:07,040 --> 00:30:10,160
Speaker 1: you got a mission? You don't And now what do

640
00:30:10,200 --> 00:30:12,200
Speaker 1: I see you cutting me off? Joe? Let me just

641
00:30:12,240 --> 00:30:14,080
Speaker 1: give him my go ahead? Give it all them. Sorry

642
00:30:14,160 --> 00:30:16,400
Speaker 1: I lost my chance, but only that, like like we

643
00:30:16,400 --> 00:30:18,880
Speaker 1: even mentioned how you come in and you do the

644
00:30:19,000 --> 00:30:20,760
Speaker 1: over above, like you said, if you don't do over

645
00:30:20,760 --> 00:30:23,080
Speaker 1: and above, and I feel like that's how your products

646
00:30:23,080 --> 00:30:25,680
Speaker 1: are because you've shown us this before we even knew

647
00:30:25,680 --> 00:30:27,360
Speaker 1: we're gonna interview you, right, so we didn't know we're

648
00:30:27,360 --> 00:30:29,040
Speaker 1: gonna gas you or are you gonna be able to

649
00:30:29,080 --> 00:30:31,360
Speaker 1: get gased on doing some random ship that you're just doing,

650
00:30:31,600 --> 00:30:33,280
Speaker 1: like you came in on some players ship or here

651
00:30:33,360 --> 00:30:36,040
Speaker 1: some food here, let's break bread. I even go back

652
00:30:36,080 --> 00:30:38,800
Speaker 1: to thinking biblical terms. That's the Christian way. You break bread,

653
00:30:38,840 --> 00:30:40,880
Speaker 1: then we talk and we hang out and we socialized

654
00:30:41,120 --> 00:30:43,320
Speaker 1: and we become family and friends that way, right, It's

655
00:30:43,320 --> 00:30:46,200
Speaker 1: like an old biblical term of breaking bread and making

656
00:30:46,200 --> 00:30:48,280
Speaker 1: those type of things. So I agree with you Blue,

657
00:30:48,280 --> 00:30:49,640
Speaker 1: he's on his way to blow it up because he

658
00:30:49,720 --> 00:30:52,720
Speaker 1: carries himself like that everywhere. It's unstoppable. And and and

659
00:30:52,880 --> 00:30:55,880
Speaker 1: here and here's the facts, guys, is that you know,

660
00:30:57,360 --> 00:30:59,840
Speaker 1: when you have a mission, you know it's more than

661
00:31:00,480 --> 00:31:02,800
Speaker 1: you know, it has to be more than that. You know,

662
00:31:02,960 --> 00:31:05,240
Speaker 1: just I'm doing this for money. Money is great, and

663
00:31:05,480 --> 00:31:07,960
Speaker 1: it can be for just money, but it has to

664
00:31:08,040 --> 00:31:10,000
Speaker 1: you know, you have to really love what you're doing,

665
00:31:10,240 --> 00:31:12,360
Speaker 1: like you really got to be in love with what

666
00:31:12,560 --> 00:31:16,640
Speaker 1: you're doing if if you want the you know, the

667
00:31:16,960 --> 00:31:19,240
Speaker 1: glass ceiling to be broke, you know, and a lot

668
00:31:19,240 --> 00:31:21,800
Speaker 1: of people are you know, stuck under that glass ceiling,

669
00:31:21,840 --> 00:31:24,800
Speaker 1: that glass ceiling maybe you know, um, you know, an

670
00:31:24,840 --> 00:31:28,760
Speaker 1: amazingly high ceiling, or or sometimes they're glass ceiling so

671
00:31:28,960 --> 00:31:31,240
Speaker 1: low it's it's not even above them, it's right in

672
00:31:31,440 --> 00:31:33,480
Speaker 1: front of their face. But you know, when I see

673
00:31:33,480 --> 00:31:35,360
Speaker 1: you come in and the determination and the and the

674
00:31:35,960 --> 00:31:38,560
Speaker 1: conversations I've heard you talk about and how you plan

675
00:31:38,640 --> 00:31:41,920
Speaker 1: on scaling, And I've asked a little simple little questions

676
00:31:41,920 --> 00:31:43,640
Speaker 1: just to kind of get where your head's at, because

677
00:31:43,640 --> 00:31:46,080
Speaker 1: I like to challenge somebody and go, hey, you know,

678
00:31:46,080 --> 00:31:48,040
Speaker 1: where's your head at? You know where where do you

679
00:31:48,120 --> 00:31:51,120
Speaker 1: Where do you see yourself in the future? Why? Because

680
00:31:51,240 --> 00:31:53,840
Speaker 1: I want you to say, you know, you know I

681
00:31:53,840 --> 00:31:57,360
Speaker 1: see us being a hundred and sixty three million dollar company. Um, well,

682
00:31:57,800 --> 00:31:59,920
Speaker 1: you know, how do I how does this happen? Well?

683
00:32:00,160 --> 00:32:02,040
Speaker 1: I plan on scaling this, that and the other, and

684
00:32:02,080 --> 00:32:04,320
Speaker 1: then you start to you start to develop that and

685
00:32:04,320 --> 00:32:06,640
Speaker 1: if you can't see that vision, you'll never get there,

686
00:32:06,680 --> 00:32:09,560
Speaker 1: you know, having that conversation with yourself first, first and foremost,

687
00:32:09,600 --> 00:32:11,240
Speaker 1: and then having it with the rest of the industry,

688
00:32:11,480 --> 00:32:13,320
Speaker 1: and then having the people that don't believe in you,

689
00:32:13,480 --> 00:32:15,880
Speaker 1: and having that thought like, yo, you don't believe in me.

690
00:32:16,040 --> 00:32:18,440
Speaker 1: You know, if I look back to all the times

691
00:32:18,520 --> 00:32:21,200
Speaker 1: you know that I had people being like, you're crazy, bro,

692
00:32:21,440 --> 00:32:24,560
Speaker 1: there's nobody on radio that does cannabis. It's not gonna happen.

693
00:32:24,840 --> 00:32:28,120
Speaker 1: I had radio station after radio station after person telling

694
00:32:28,160 --> 00:32:30,480
Speaker 1: me that ship and I'd be like, bro, you're tripping,

695
00:32:30,800 --> 00:32:32,640
Speaker 1: like bro, like you don't know what's going on? And

696
00:32:32,680 --> 00:32:34,920
Speaker 1: there man, probably because I was like bro, bro, bro,

697
00:32:35,560 --> 00:32:39,800
Speaker 1: and I was a little younger, and I was yeah,

698
00:32:39,800 --> 00:32:41,920
Speaker 1: I'm a little and I'm like, no, this is kna.

699
00:32:42,640 --> 00:32:44,800
Speaker 1: And and but you buy my weed and smoke it,

700
00:32:45,200 --> 00:32:46,760
Speaker 1: you know what I mean? But you won't what like

701
00:32:47,200 --> 00:32:50,360
Speaker 1: you won't put me on the radio like that? That

702
00:32:50,360 --> 00:32:52,920
Speaker 1: that fired up. That fired me up. And not only that,

703
00:32:53,000 --> 00:32:57,120
Speaker 1: it's like, you know, no one sees your vision until

704
00:32:57,680 --> 00:33:00,640
Speaker 1: until it's abundantly in their fucking face, you know what

705
00:33:00,640 --> 00:33:02,320
Speaker 1: I mean. And when it's in your face and it's

706
00:33:02,360 --> 00:33:05,840
Speaker 1: like yo boom, like these motherfucker's are steamrolling us, then

707
00:33:05,880 --> 00:33:07,480
Speaker 1: they're like, yo, I want to get on the ride.

708
00:33:07,880 --> 00:33:10,880
Speaker 1: Well that's cool. But that that whole vision that you have.

709
00:33:10,960 --> 00:33:13,720
Speaker 1: And we've had the conversation just on the little like

710
00:33:13,760 --> 00:33:15,720
Speaker 1: I said, that food you brought to us, Bro, it

711
00:33:15,800 --> 00:33:18,280
Speaker 1: was player to do that ship, break us a little

712
00:33:18,280 --> 00:33:20,760
Speaker 1: food and bring and just kind of look and see

713
00:33:20,800 --> 00:33:23,240
Speaker 1: if you wanted to be here and if we were

714
00:33:23,280 --> 00:33:26,000
Speaker 1: worthy of having your product there, and then you know

715
00:33:26,120 --> 00:33:28,760
Speaker 1: the fortunes in the follow up. Here you are and

716
00:33:28,800 --> 00:33:30,480
Speaker 1: then you stayed on top of that, and then you

717
00:33:30,520 --> 00:33:32,520
Speaker 1: have a product. And not only that, it's all packaged up,

718
00:33:32,520 --> 00:33:34,720
Speaker 1: because I don't remember being this packaged up. So what

719
00:33:34,840 --> 00:33:37,160
Speaker 1: that tells me is that either we lit a fire

720
00:33:37,200 --> 00:33:39,120
Speaker 1: under your ass or you lit one on your own,

721
00:33:39,360 --> 00:33:43,400
Speaker 1: and or maybe you already had it, but he brought

722
00:33:43,400 --> 00:33:45,760
Speaker 1: it in. He brought remember he brought it. He brought

723
00:33:45,760 --> 00:33:50,800
Speaker 1: in that garlic. That that garlic. What was it he had?

724
00:33:51,000 --> 00:33:54,080
Speaker 1: It was like, it wasn't garlic. Yeah, he brought a garlic.

725
00:33:54,360 --> 00:33:55,920
Speaker 1: Don't use this unless you want to get sucked up.

726
00:33:57,000 --> 00:34:00,560
Speaker 1: This this one was not. So I was like, yo,

727
00:34:00,680 --> 00:34:03,040
Speaker 1: that's it's hot, dude, like and it was so good.

728
00:34:03,040 --> 00:34:04,520
Speaker 1: And then he had this and he had that and

729
00:34:04,520 --> 00:34:07,719
Speaker 1: it was just the But then he came in with this.

730
00:34:08,000 --> 00:34:10,120
Speaker 1: So either two things happened one or two things happened.

731
00:34:10,120 --> 00:34:11,520
Speaker 1: One he already had it and he just didn't have

732
00:34:11,560 --> 00:34:14,759
Speaker 1: it when he came by, or he was already you know,

733
00:34:15,080 --> 00:34:17,759
Speaker 1: propelling this and getting ready to deliver it, and he

734
00:34:17,880 --> 00:34:21,040
Speaker 1: forced it to be here. So I hope you got

735
00:34:21,080 --> 00:34:26,080
Speaker 1: the last guest contacts. I don't know if because just

736
00:34:26,120 --> 00:34:29,040
Speaker 1: by you being here while they were here, you know,

737
00:34:29,080 --> 00:34:32,080
Speaker 1: they're in four They're in four hundred stores. You know.

738
00:34:32,560 --> 00:34:35,520
Speaker 1: Um they there's eight hundreds in the state of California.

739
00:34:35,560 --> 00:34:38,680
Speaker 1: There in four hundreds in California. Um, they're a major operator.

740
00:34:38,760 --> 00:34:41,719
Speaker 1: You know, that small little connection that you might have made,

741
00:34:42,000 --> 00:34:45,080
Speaker 1: you know, allows you to propel become greater and so

742
00:34:45,840 --> 00:34:48,560
Speaker 1: continue your vision. Bro, You know what I mean? I said,

743
00:34:48,600 --> 00:34:51,120
Speaker 1: I know you have a vision and you care about it.

744
00:34:51,360 --> 00:34:53,920
Speaker 1: This guy cares about you because even when we're playing,

745
00:34:54,120 --> 00:34:56,000
Speaker 1: we're playing with you, he's over here like kind of

746
00:34:56,000 --> 00:34:58,359
Speaker 1: getting a little like yo, bro like, which is good.

747
00:34:58,440 --> 00:35:00,239
Speaker 1: That means he loves you, you know what. You know

748
00:35:00,239 --> 00:35:01,680
Speaker 1: what I mean. That means he loves you. So that's

749
00:35:01,680 --> 00:35:03,640
Speaker 1: a good thing to do. It's a good time. Like

750
00:35:03,680 --> 00:35:05,120
Speaker 1: what we see a bunch of guys, and that's why

751
00:35:05,120 --> 00:35:06,839
Speaker 1: we're saying all these nice things about you. That being said,

752
00:35:06,880 --> 00:35:09,279
Speaker 1: we're gonna be the High five with you two right now.

753
00:35:09,320 --> 00:35:11,479
Speaker 1: It's the High Five with David love Glass to see

754
00:35:12,200 --> 00:35:15,239
Speaker 1: Misty Mountain, ros and Carts and cush Kitchen Tinksters with

755
00:35:15,360 --> 00:35:18,840
Speaker 1: Chef Field the first person. David, you'll answer the question.

756
00:35:18,880 --> 00:35:21,400
Speaker 1: Peel you'll answer the same exact question right after him.

757
00:35:21,480 --> 00:35:23,880
Speaker 1: Question number one. How old you the first time you

758
00:35:23,920 --> 00:35:26,080
Speaker 1: smoke cannabis? And where'd you get it from? Um? So

759
00:35:26,120 --> 00:35:28,520
Speaker 1: I was seventeen the first time I smoked cannabis. I

760
00:35:28,520 --> 00:35:30,120
Speaker 1: was actually with one of my friends from high school.

761
00:35:30,160 --> 00:35:32,480
Speaker 1: We were hanging out after school. Um. The first time

762
00:35:32,520 --> 00:35:36,399
Speaker 1: it was actually, you know, old light bulb. He goes, oh,

763
00:35:36,400 --> 00:35:37,840
Speaker 1: this is just the way to do it. Um. That

764
00:35:37,920 --> 00:35:41,359
Speaker 1: was was called free basi by the way he treat you.

765
00:35:42,080 --> 00:35:47,960
Speaker 1: They put the later under there there He goes, Okay, straw, Wow,

766
00:35:48,080 --> 00:35:51,640
Speaker 1: this sounded like long story where you're spinning it was?

767
00:35:51,680 --> 00:35:53,960
Speaker 1: It was it liquid. I think I saw Unry Thompson

768
00:35:54,000 --> 00:35:59,719
Speaker 1: do something like that is meth bro I continue the

769
00:35:59,800 --> 00:36:03,239
Speaker 1: light It was broken lightbulbs just make you bad. Yeah, yeah,

770
00:36:03,280 --> 00:36:08,960
Speaker 1: this is all bad. Let's new subject. I'm sweating. What happened?

771
00:36:09,160 --> 00:36:10,719
Speaker 1: A long story short, It didn't work, so we were

772
00:36:10,760 --> 00:36:13,759
Speaker 1: just sitting around like and then uh, next time. So

773
00:36:13,760 --> 00:36:15,319
Speaker 1: they go, okay, we're gonna make sure it works. This time.

774
00:36:15,360 --> 00:36:17,120
Speaker 1: We're gonna go to our friend that really knows his stuff.

775
00:36:17,440 --> 00:36:19,160
Speaker 1: So he pulls out the water bottle and he goes, Okay,

776
00:36:19,160 --> 00:36:20,919
Speaker 1: we're gonna give you a keef GB and I go Okay,

777
00:36:20,960 --> 00:36:23,600
Speaker 1: I don't know what that is. You have to turn

778
00:36:23,640 --> 00:36:31,879
Speaker 1: around for that. Did you fire first? Yeah? They pull

779
00:36:31,960 --> 00:36:35,200
Speaker 1: up this gravity bong with just this dark yellow smoke,

780
00:36:35,400 --> 00:36:39,480
Speaker 1: and it's yeah. He goes, okay, hit this and then

781
00:36:39,520 --> 00:36:42,480
Speaker 1: I coughing my lungs out for an hour and he goes, Okay,

782
00:36:42,520 --> 00:36:44,279
Speaker 1: here's a popsicle. I'm gonna put on a laser show

783
00:36:44,280 --> 00:36:47,160
Speaker 1: and some music and just sit back and enjoy. Nice.

784
00:36:47,280 --> 00:36:49,120
Speaker 1: Did you enjoy it? I had the best time ever.

785
00:36:49,200 --> 00:36:50,839
Speaker 1: That was a good story. That's great. You know what's

786
00:36:50,840 --> 00:36:53,000
Speaker 1: funny is when you were like the lightbulb thing, I'm

787
00:36:53,000 --> 00:36:55,960
Speaker 1: telling you that's that's not for we. You know, like

788
00:36:56,760 --> 00:36:59,080
Speaker 1: like one time only broken light bulb and a lighter

789
00:36:59,160 --> 00:37:01,640
Speaker 1: underneath with the st all. I was like, whoever hot

790
00:37:01,680 --> 00:37:04,120
Speaker 1: that dude? That dude's doing. His family is doing some

791
00:37:04,280 --> 00:37:12,520
Speaker 1: other ship place. So like nineteen nine old, no, the

792
00:37:12,560 --> 00:37:17,000
Speaker 1: first time I would have fourteen myself. Um, there's a

793
00:37:17,120 --> 00:37:19,439
Speaker 1: couple of twins in my junior high. They were bad kids.

794
00:37:19,480 --> 00:37:22,000
Speaker 1: So they were skater guys, and so I grew up

795
00:37:22,040 --> 00:37:24,040
Speaker 1: redneck and so we were at a party in a

796
00:37:24,120 --> 00:37:26,160
Speaker 1: hay loft. It you know what this is, where above

797
00:37:26,239 --> 00:37:27,960
Speaker 1: a barn. Yeah, I mean my wife was Kansas, but

798
00:37:27,960 --> 00:37:29,840
Speaker 1: you know whatever, and I don't know. I don't know

799
00:37:29,840 --> 00:37:31,479
Speaker 1: what it is, and so yeah, I want to be cool.

800
00:37:31,920 --> 00:37:34,520
Speaker 1: So I I tried to partake, and um, I go.

801
00:37:35,000 --> 00:37:38,360
Speaker 1: I did not get high uh, and I guess I

802
00:37:38,440 --> 00:37:39,879
Speaker 1: wetted it up quite a bit and I got yelled

803
00:37:39,920 --> 00:37:42,279
Speaker 1: at by the guys from Yeah. Yeah, I didn't know

804
00:37:42,280 --> 00:37:45,120
Speaker 1: what I was doing anything like that. So my first

805
00:37:45,160 --> 00:37:48,279
Speaker 1: experience I failed on a past fail. Of course, I

806
00:37:48,440 --> 00:37:51,920
Speaker 1: have deserably failed. It's always funny. Question number two of

807
00:37:51,960 --> 00:37:57,200
Speaker 1: the High five, what is your favorite way to use cannabis. Um,

808
00:37:57,239 --> 00:38:00,000
Speaker 1: I'm a dabber, So my home setup is I've got

809
00:38:00,239 --> 00:38:02,880
Speaker 1: nice email hooka so basically it's always at the perfect temperature.

810
00:38:02,880 --> 00:38:04,719
Speaker 1: It's got a hookah hose coming off of it. So

811
00:38:04,920 --> 00:38:07,600
Speaker 1: I like a big dab of hash rozen rolled in

812
00:38:07,719 --> 00:38:10,440
Speaker 1: super clean THD diamonds, so you get all the flavor

813
00:38:10,480 --> 00:38:16,080
Speaker 1: and the potency from the hash rozen, and then it's

814
00:38:16,080 --> 00:38:17,520
Speaker 1: the way to go. You can just drop a glob in,

815
00:38:17,680 --> 00:38:20,640
Speaker 1: just puff on the hose. I hit that glob, I

816
00:38:20,680 --> 00:38:22,440
Speaker 1: hit the floor, you know what I mean, I'm like,

817
00:38:22,520 --> 00:38:27,520
Speaker 1: hit it. I hit that glob. I get to work, work, work,

818
00:38:27,600 --> 00:38:30,160
Speaker 1: quick work. You describe something that's crazy, like, He's like

819
00:38:30,600 --> 00:38:32,640
Speaker 1: my setup at home, this is my go to. It's

820
00:38:32,640 --> 00:38:33,840
Speaker 1: linked to my phone. You know, I know more than

821
00:38:33,840 --> 00:38:35,600
Speaker 1: the hunter feet for my house that turns itself off.

822
00:38:37,080 --> 00:38:38,840
Speaker 1: What what is that? What is that? Is that a

823
00:38:38,880 --> 00:38:40,600
Speaker 1: special device? What is that? I've just got it on

824
00:38:40,600 --> 00:38:43,960
Speaker 1: a smart switch? Yeah. Nice, smart knows when you're coming home.

825
00:38:44,000 --> 00:38:47,840
Speaker 1: And that reminds me of He send the kids additional

826
00:38:47,880 --> 00:38:54,120
Speaker 1: product called United Unit United. You got to check that out. Yeah,

827
00:38:54,200 --> 00:38:57,640
Speaker 1: well yeah yeah, Jill. What about you? What's your to? Uh?

828
00:38:57,880 --> 00:39:01,000
Speaker 1: I'm a runner, like an avid runner. I live in

829
00:39:01,200 --> 00:39:05,800
Speaker 1: Arlington in Virginia, right by the right by the cemetery,

830
00:39:05,960 --> 00:39:07,920
Speaker 1: ent in cemetery, so there's great places to go running

831
00:39:07,920 --> 00:39:11,120
Speaker 1: out there. So I'm into the coach, kitchen oils. Oh yeah,

832
00:39:11,120 --> 00:39:14,600
Speaker 1: it's gorgeous all around that area Texas. Boy, that's a

833
00:39:14,600 --> 00:39:18,160
Speaker 1: big area is now Arlington, Virginia, Virginia. Yeah, yeah, right

834
00:39:18,160 --> 00:39:20,880
Speaker 1: across the Potomac River, right by Washington, d C. So

835
00:39:20,880 --> 00:39:23,400
Speaker 1: it's monuments all around. It's real hilly, it's gorgeous all

836
00:39:23,440 --> 00:39:25,520
Speaker 1: around their forested area and everything. So I love to

837
00:39:25,600 --> 00:39:27,920
Speaker 1: run out there. And I mean I use the oils.

838
00:39:27,960 --> 00:39:30,600
Speaker 1: I will dose up with them right beforehand, halfway through

839
00:39:30,640 --> 00:39:32,360
Speaker 1: my run. I am. You just put them under the

840
00:39:32,400 --> 00:39:34,120
Speaker 1: tongue and you go. Or you may make a meal

841
00:39:34,200 --> 00:39:36,680
Speaker 1: with it. Yeah, no, A lot of times I'll put it. No,

842
00:39:36,760 --> 00:39:38,560
Speaker 1: I'll use garlic and put it on toast or something

843
00:39:38,600 --> 00:39:41,960
Speaker 1: like that. You know, it's you get throw some some eggs.

844
00:39:41,960 --> 00:39:44,520
Speaker 1: I mean, there's so many applications, just something like before

845
00:39:44,560 --> 00:39:46,400
Speaker 1: I go out, and uh, I mean it really helps me.

846
00:39:46,440 --> 00:39:48,839
Speaker 1: I've had issues in my legs medically along the way.

847
00:39:48,840 --> 00:39:52,479
Speaker 1: So helps we got with pain oil? Are you actually using?

848
00:39:52,640 --> 00:39:54,960
Speaker 1: Is it the grape oil? Is it from a specific company,

849
00:39:55,360 --> 00:39:57,239
Speaker 1: the grape seed oil you get it from? Yeah? Like

850
00:39:57,400 --> 00:39:59,080
Speaker 1: is it? I mean, is it just? I mean, is

851
00:39:59,080 --> 00:40:01,080
Speaker 1: it so it's all for it's all proprietary. I don't

852
00:40:01,080 --> 00:40:03,680
Speaker 1: want anyone else to find out where we're going. Really okay, good, No,

853
00:40:03,760 --> 00:40:07,359
Speaker 1: I I understand smart answer. Actually yeah, no, no, Well

854
00:40:07,400 --> 00:40:09,120
Speaker 1: we I think we're working with an oil company and

855
00:40:09,120 --> 00:40:11,200
Speaker 1: they're they're looking for some applications like that. So I

856
00:40:11,239 --> 00:40:13,040
Speaker 1: just thought, maybe you know, we can link you guys

857
00:40:13,080 --> 00:40:15,400
Speaker 1: up with them so that they used the grape oils.

858
00:40:15,560 --> 00:40:18,840
Speaker 1: But you know, certainly I think cam Or or Solar

859
00:40:18,840 --> 00:40:20,600
Speaker 1: are one of the guys you know, have an account

860
00:40:20,680 --> 00:40:23,400
Speaker 1: that works with us. And I love, love, love love

861
00:40:23,480 --> 00:40:26,000
Speaker 1: to work with other companies out there and those connections

862
00:40:26,000 --> 00:40:28,359
Speaker 1: and as you mentioned, and I just want to pry

863
00:40:28,400 --> 00:40:30,200
Speaker 1: a little bit. You said you have lake problems, but

864
00:40:30,239 --> 00:40:32,719
Speaker 1: you're running. Do you find that using these oils are

865
00:40:32,760 --> 00:40:35,640
Speaker 1: helping you with the lake painting problems that you have? Yeah? Yeah, yeah,

866
00:40:35,680 --> 00:40:40,920
Speaker 1: I'm not only I'm not only uh remember that the president, right.

867
00:40:41,200 --> 00:40:43,040
Speaker 1: I used the stuff to deal with my own pain.

868
00:40:43,080 --> 00:40:44,799
Speaker 1: I have a lot of cramping issues and things like that.

869
00:40:45,000 --> 00:40:47,520
Speaker 1: There's a result of stuff. Yeah. Well great Question number

870
00:40:47,520 --> 00:40:50,560
Speaker 1: three of the High five with David love Glass, the

871
00:40:50,560 --> 00:40:53,800
Speaker 1: CEO of Missy Mountain Rosin Carts and from Cush Kitchen

872
00:40:54,040 --> 00:40:57,600
Speaker 1: Tinksters with chef Phil Question number three, the craziest place

873
00:40:57,640 --> 00:41:00,879
Speaker 1: you ever use cannabis or smoked? That's a good one.

874
00:41:01,120 --> 00:41:04,160
Speaker 1: Um So, Actually for me, I was in this jazz

875
00:41:04,200 --> 00:41:06,160
Speaker 1: band in high school, so we ended up traveling all

876
00:41:06,200 --> 00:41:09,080
Speaker 1: over the place. It was basically a state department sponsored groups.

877
00:41:09,239 --> 00:41:12,200
Speaker 1: You play What were you doing? I played trombone. Yeah,

878
00:41:12,280 --> 00:41:14,480
Speaker 1: I played tuban marching band through college and stuff, and

879
00:41:14,520 --> 00:41:16,719
Speaker 1: then trombone, trumpet player and a bass player back in

880
00:41:16,719 --> 00:41:19,239
Speaker 1: the day. But it's my brother plays trumpet. Um. So

881
00:41:19,400 --> 00:41:22,399
Speaker 1: basically we were traveling to different countries playing concerts, doing

882
00:41:22,440 --> 00:41:23,880
Speaker 1: kind of piece through music. We would meet up with

883
00:41:23,880 --> 00:41:26,680
Speaker 1: different school groups to shared concerts. Um. So I was

884
00:41:26,719 --> 00:41:30,120
Speaker 1: in South Africa. Um yeah, So we were out at

885
00:41:30,120 --> 00:41:32,880
Speaker 1: this hotel and basically I was running around trying to

886
00:41:32,880 --> 00:41:35,719
Speaker 1: find some weed as a high school or would. Um So,

887
00:41:35,840 --> 00:41:37,600
Speaker 1: basically I found these guys that were working on the

888
00:41:37,600 --> 00:41:40,000
Speaker 1: field next door. Um, they were just working the field. Um.

889
00:41:40,000 --> 00:41:42,440
Speaker 1: It was like they were growing um grain or something,

890
00:41:42,760 --> 00:41:45,280
Speaker 1: and I go, hey, um, can you get us some weed?

891
00:41:45,680 --> 00:41:48,800
Speaker 1: And uh, they basically ran out and they go absolutely,

892
00:41:48,840 --> 00:41:50,239
Speaker 1: do you have any cash? And we give them twenty

893
00:41:50,280 --> 00:41:55,640
Speaker 1: dollars and they blows their mind because they from a

894
00:41:55,719 --> 00:41:57,879
Speaker 1: random kid. So he runs out, buys us a pipe,

895
00:41:57,880 --> 00:41:59,759
Speaker 1: buys us all of this stuff for twenty bucks. You

896
00:41:59,840 --> 00:42:01,680
Speaker 1: can't came back with a pipe and weed pipe, an

897
00:42:01,680 --> 00:42:07,360
Speaker 1: ounce of weed. It was a big bag. Yeah. What

898
00:42:07,480 --> 00:42:09,960
Speaker 1: city was his in? That is great South Africa? That

899
00:42:10,040 --> 00:42:14,000
Speaker 1: is man a great story. And was it fire? Was

900
00:42:14,640 --> 00:42:18,000
Speaker 1: I was garbage though? You know what I mean? I

901
00:42:18,040 --> 00:42:19,719
Speaker 1: don't caay I'm smoking a record. He brought you a

902
00:42:19,719 --> 00:42:24,520
Speaker 1: pipe too. Yeah he smoke. Now he ran off to

903
00:42:24,600 --> 00:42:31,880
Speaker 1: his own things, but he didn't. I got some dirt. Yeah,

904
00:42:31,880 --> 00:42:35,359
Speaker 1: I feel good. One feel about you? Uh well, yeah,

905
00:42:35,440 --> 00:42:37,960
Speaker 1: craziest one. I mean, I've got so many stories. Honestly,

906
00:42:38,000 --> 00:42:40,080
Speaker 1: the culinary industry is a bit of a party. I

907
00:42:40,160 --> 00:42:44,239
Speaker 1: want lie but and I'll tell you one actually fed me.

908
00:42:44,239 --> 00:42:46,920
Speaker 1: I'm take a nap. The craziest. So I got the

909
00:42:46,920 --> 00:42:49,880
Speaker 1: opportunity to meet a James Beard Award winner, Um, the

910
00:42:49,920 --> 00:42:52,399
Speaker 1: James Beard Ward's big, you know, best chef kind of things.

911
00:42:53,280 --> 00:42:54,719
Speaker 1: I'm not going to disclose who it is, but I

912
00:42:54,719 --> 00:42:56,839
Speaker 1: remember walking into the restaurant. I'm just a young pupp

913
00:42:56,840 --> 00:42:59,360
Speaker 1: at this point, and going into her office and sitting

914
00:42:59,360 --> 00:43:02,719
Speaker 1: down and and she passed me a bonk. Right there

915
00:43:03,040 --> 00:43:05,120
Speaker 1: was the Stewart. This is a fine there's a five

916
00:43:05,120 --> 00:43:08,880
Speaker 1: star fine dining restaurant in every culinary magazine in the world,

917
00:43:09,760 --> 00:43:13,480
Speaker 1: he says. She and you gotta go back and look

918
00:43:13,520 --> 00:43:16,720
Speaker 1: at all the James Beard our runners. It was this one.

919
00:43:17,920 --> 00:43:20,520
Speaker 1: And uh yeah, she's she hands you the bob. I

920
00:43:20,520 --> 00:43:22,160
Speaker 1: had known her for all of like forty seconds. I

921
00:43:22,200 --> 00:43:25,359
Speaker 1: think I was nineteen at the time, and I'm just

922
00:43:25,560 --> 00:43:27,120
Speaker 1: awe struck that I'm even in this place, and she

923
00:43:27,160 --> 00:43:28,719
Speaker 1: passed it over to me, and I didn't know at

924
00:43:28,760 --> 00:43:31,600
Speaker 1: that point that that's probably that's that's that's the low

925
00:43:31,680 --> 00:43:33,520
Speaker 1: level of where things we're going in the colinary industry

926
00:43:33,560 --> 00:43:36,160
Speaker 1: at that point. So I was just getting in there. Yeah,

927
00:43:36,280 --> 00:43:38,160
Speaker 1: so that was a good that that's a crazy experience,

928
00:43:38,160 --> 00:43:39,719
Speaker 1: and you know that being so young, you're like, oh

929
00:43:39,760 --> 00:43:42,040
Speaker 1: my god, look at this mentor Yeah, did you get

930
00:43:42,080 --> 00:43:45,480
Speaker 1: a phone on her? Yeah? I hope. So that's a

931
00:43:45,920 --> 00:43:49,040
Speaker 1: question number four of the high five. What is your

932
00:43:49,120 --> 00:43:52,840
Speaker 1: go to munchie after you get high? I'm going with

933
00:43:52,880 --> 00:43:56,160
Speaker 1: chips and walking right now, right now, this, I mean, dude,

934
00:43:56,160 --> 00:43:58,880
Speaker 1: and then anything Filmmaks is always my go to for

935
00:43:58,920 --> 00:44:01,600
Speaker 1: any meal. What's your favorite meal? That Field makes? The

936
00:44:01,760 --> 00:44:04,880
Speaker 1: Dave PIEA He does an incredible pie that he's done

937
00:44:04,880 --> 00:44:08,200
Speaker 1: a couple of times. Don't let him him explain, you know,

938
00:44:08,239 --> 00:44:10,879
Speaker 1: is better than I do. Yeah, it's a rice from Spain.

939
00:44:10,920 --> 00:44:13,080
Speaker 1: It's a it's a rice dish down in a It's

940
00:44:13,080 --> 00:44:16,880
Speaker 1: done in a cast iron, it's a steel pan. Um,

941
00:44:16,920 --> 00:44:20,200
Speaker 1: It's made with all kinds of ingredients like like pimin

942
00:44:20,239 --> 00:44:26,120
Speaker 1: tone and saffron and um. Yeah, most cultures have like

943
00:44:26,160 --> 00:44:28,399
Speaker 1: a rice dish, that's like their cultural thing that they're

944
00:44:28,400 --> 00:44:31,640
Speaker 1: going to do. Is the Spanish. I just had I

945
00:44:31,760 --> 00:44:36,120
Speaker 1: just had it um in Vegas three weeks ago at

946
00:44:37,200 --> 00:44:40,400
Speaker 1: what was it called? Was it Jose Andreas's Place? No,

947
00:44:41,000 --> 00:44:44,879
Speaker 1: it was it was it was thunder down under No, no, no,

948
00:44:44,880 --> 00:44:49,480
Speaker 1: no it was it was Joe's crap shot. You know

949
00:44:49,760 --> 00:44:51,919
Speaker 1: you know that I used to work to that organization. Yeah,

950
00:44:52,040 --> 00:44:57,160
Speaker 1: well I'm talking about right No, um, so dude, I

951
00:44:57,520 --> 00:44:59,520
Speaker 1: can't believe I can't remember, but let let me just

952
00:44:59,560 --> 00:45:01,440
Speaker 1: go back to it was. So it was the Paea

953
00:45:01,560 --> 00:45:05,640
Speaker 1: and it had a shrimp mariscos. Yeah, it had all

954
00:45:05,680 --> 00:45:08,120
Speaker 1: the fish. You put that in here, there's I mean,

955
00:45:08,160 --> 00:45:11,200
Speaker 1: you can do that the really traditional gumbo style. But

956
00:45:11,280 --> 00:45:15,240
Speaker 1: had it had meat too though? Shrimp? Well, it shouldn't

957
00:45:15,280 --> 00:45:17,920
Speaker 1: be too wet. If if it was too well, it

958
00:45:17,960 --> 00:45:19,799
Speaker 1: wasn't wet at all. But it should be crunchy on

959
00:45:19,840 --> 00:45:22,399
Speaker 1: top and on the bottom, and then it's soft on top.

960
00:45:22,400 --> 00:45:24,560
Speaker 1: How did they get the crunch on top? High heat? Yeah,

961
00:45:24,719 --> 00:45:26,600
Speaker 1: that's what the that's what the steel pan is for.

962
00:45:26,680 --> 00:45:29,359
Speaker 1: They usually traditionally it's done over an open flame. Um

963
00:45:29,440 --> 00:45:34,680
Speaker 1: and like so Jamaican joint though it was was it, gosh, dude,

964
00:45:34,680 --> 00:45:37,440
Speaker 1: I can't believe. I can't remember it was it was.

965
00:45:39,000 --> 00:45:41,399
Speaker 1: I know it was right there by the convention center, dude.

966
00:45:41,440 --> 00:45:43,800
Speaker 1: But in Spain. So like if you're doing it in before,

967
00:45:43,800 --> 00:45:45,200
Speaker 1: you and the center of the town to put up

968
00:45:45,200 --> 00:45:47,120
Speaker 1: a big fire and they'll have a fire pant and

969
00:45:47,120 --> 00:45:49,280
Speaker 1: then the guy who's fired, the guy who grows snails

970
00:45:49,280 --> 00:45:51,120
Speaker 1: will bring his characol lace and they'll put theirs in there,

971
00:45:51,120 --> 00:45:52,760
Speaker 1: and the guy who grows rabbits will bring his rabbits.

972
00:45:52,760 --> 00:45:56,600
Speaker 1: And then there's the come nay home. But every so

973
00:45:56,640 --> 00:45:58,520
Speaker 1: every region is going to have their own variations on it.

974
00:45:58,600 --> 00:46:00,960
Speaker 1: So yes, you can do a Risco's. I've had it

975
00:46:01,000 --> 00:46:03,839
Speaker 1: with squid ink before. Where you doing with you see

976
00:46:03,920 --> 00:46:06,319
Speaker 1: black paeon and the squid on top and everything. Yeah,

977
00:46:06,320 --> 00:46:09,160
Speaker 1: there's a good lobster. You know, you just said something

978
00:46:09,160 --> 00:46:10,799
Speaker 1: that just I can't wait for you guys to come

979
00:46:10,800 --> 00:46:12,959
Speaker 1: over and just cook some stuff. Chef, Well, I'm telling

980
00:46:13,280 --> 00:46:15,719
Speaker 1: we have a Nate come visit me. Why don't you

981
00:46:15,719 --> 00:46:17,200
Speaker 1: guys come out. That's a good idea. What you didn't

982
00:46:17,239 --> 00:46:19,719
Speaker 1: have fly me out. That's right, you're at a state

983
00:46:19,760 --> 00:46:21,919
Speaker 1: off fly me out player. I'm on the next flight,

984
00:46:21,960 --> 00:46:24,359
Speaker 1: you know. I mean, let's book book. He's gonna fly

985
00:46:24,480 --> 00:46:29,319
Speaker 1: us out doors. But so that's your go too much.

986
00:46:29,360 --> 00:46:32,160
Speaker 1: He's David anything that chef Field puts together, which is great.

987
00:46:32,160 --> 00:46:35,359
Speaker 1: What about you, Phil, what's yours? I mean usually I'm

988
00:46:35,400 --> 00:46:39,359
Speaker 1: a dairy kid. So bread and cheese, right, yeah, I

989
00:46:39,400 --> 00:46:42,080
Speaker 1: love good cheese. I'm just crazy about this what kind

990
00:46:42,080 --> 00:46:46,480
Speaker 1: of cheese down? Because you know, I've developed this flavor,

991
00:46:46,640 --> 00:46:50,040
Speaker 1: this taste for anything from Spain. Um so like Montego, mahone,

992
00:46:50,320 --> 00:46:53,239
Speaker 1: all the all the own. Really, i know everyone's like, what,

993
00:46:53,560 --> 00:46:56,840
Speaker 1: but I'm gonna looks up though. They show that up pavilions.

994
00:46:57,360 --> 00:46:59,760
Speaker 1: You can now, I mean, you know, it's so funny.

995
00:47:00,120 --> 00:47:02,480
Speaker 1: In in Spain they have as many cheese as they

996
00:47:02,480 --> 00:47:04,120
Speaker 1: have in France, but they're just not as popular here

997
00:47:04,200 --> 00:47:06,359
Speaker 1: for something for whatever reason. But yeah, you can now

998
00:47:06,680 --> 00:47:10,520
Speaker 1: they've really gotten popular, especially things like that and and Manchego.

999
00:47:10,680 --> 00:47:12,279
Speaker 1: You can find them. And it's such a funny thing

1000
00:47:12,320 --> 00:47:14,880
Speaker 1: because it's, uh, I never grew up this way, but

1001
00:47:14,960 --> 00:47:17,160
Speaker 1: now that I'm in South Orange County and I'm white.

1002
00:47:17,480 --> 00:47:19,640
Speaker 1: I go to parties now and cheese and crackers, and

1003
00:47:19,680 --> 00:47:21,440
Speaker 1: even at my house cheese and crackers for dinner or

1004
00:47:21,440 --> 00:47:23,840
Speaker 1: something that I never grew up having, never in my

1005
00:47:23,960 --> 00:47:26,960
Speaker 1: life would even fathom it. Right until I got older.

1006
00:47:27,080 --> 00:47:29,799
Speaker 1: I married a white woman from Kansas, and we're out

1007
00:47:29,800 --> 00:47:31,920
Speaker 1: here in Orange County and it becomes a norm now.

1008
00:47:32,360 --> 00:47:34,680
Speaker 1: And it's like, now, as you mentioned all this, that's

1009
00:47:34,800 --> 00:47:39,839
Speaker 1: and not Chris Franchino chocouter rewards I've never heard. Now,

1010
00:47:39,840 --> 00:47:43,480
Speaker 1: we're like, oh, let's make Christmas in the house. And

1011
00:47:43,480 --> 00:47:44,719
Speaker 1: it just sat out all the day and we just

1012
00:47:44,760 --> 00:47:46,719
Speaker 1: kept munching on. It's like, it's so funny as you

1013
00:47:46,760 --> 00:47:49,080
Speaker 1: say that. My point is it's become part of something

1014
00:47:49,080 --> 00:47:51,279
Speaker 1: in my palate, and I'm like accustomed to having it

1015
00:47:51,320 --> 00:47:54,719
Speaker 1: once a week at least. But growing up I never

1016
00:47:55,600 --> 00:48:01,040
Speaker 1: very European, very olives, cheese, bread, dried fruits, all those

1017
00:48:01,040 --> 00:48:03,080
Speaker 1: things that kind of stuff. Like having a meal like

1018
00:48:03,120 --> 00:48:05,359
Speaker 1: that and just picking out it's really good for you too,

1019
00:48:05,680 --> 00:48:08,239
Speaker 1: and it's so delicious that it's one of those things

1020
00:48:08,280 --> 00:48:10,440
Speaker 1: that I always grew up to each oth be big on.

1021
00:48:10,520 --> 00:48:12,200
Speaker 1: Eat some rice and beans and a piece of meat,

1022
00:48:12,520 --> 00:48:15,040
Speaker 1: like no, some cheese, and you know, I like, you

1023
00:48:15,040 --> 00:48:18,279
Speaker 1: don't eat all this just gutty food or potato or

1024
00:48:18,320 --> 00:48:20,360
Speaker 1: something like that. But anyhow, who question number five with

1025
00:48:20,480 --> 00:48:22,640
Speaker 1: the high five? These guys have been great. If you

1026
00:48:22,640 --> 00:48:26,759
Speaker 1: could smoke cannabis with anyone dead or alive, who would

1027
00:48:26,800 --> 00:48:30,279
Speaker 1: it be? And why? So? My one's pretty nerdy um

1028
00:48:30,360 --> 00:48:33,319
Speaker 1: metallic booterin um. So he's the creator of Ethereum, which

1029
00:48:33,360 --> 00:48:35,880
Speaker 1: is my favorite cryptocurrency. He's just a genius. He's a

1030
00:48:36,120 --> 00:48:37,560
Speaker 1: you know, a few years younger than I am. Good

1031
00:48:37,600 --> 00:48:39,680
Speaker 1: friend of mine, by the way, bro coming on the

1032
00:48:39,680 --> 00:48:43,560
Speaker 1: show tomorrow. He's basically just this Russian genius that just

1033
00:48:43,760 --> 00:48:45,839
Speaker 1: is building one of the most impressive projects I've ever seen,

1034
00:48:45,960 --> 00:48:47,600
Speaker 1: and just is doing it in a really wholesome way.

1035
00:48:47,680 --> 00:48:49,160
Speaker 1: Like people keep just sending money to be a part

1036
00:48:49,200 --> 00:48:50,719
Speaker 1: of the project, and he just keeps donating to all

1037
00:48:50,760 --> 00:48:53,160
Speaker 1: these different charities and he's just really trying to build

1038
00:48:53,160 --> 00:48:54,920
Speaker 1: things the right way for the right reasons. So he's

1039
00:48:54,920 --> 00:48:59,040
Speaker 1: really been kind of a night love mine that I'm

1040
00:48:59,080 --> 00:49:04,000
Speaker 1: kind of a mix of every Russian, English, Austrian, Um,

1041
00:49:04,040 --> 00:49:10,320
Speaker 1: Austrian Jewish, a bunch of stuff. I'm Puerto Rican, German Jewish.

1042
00:49:10,800 --> 00:49:14,840
Speaker 1: So you know you doing that Jewish saying, now we're friends.

1043
00:49:15,200 --> 00:49:18,040
Speaker 1: You think I got here Jay from the Motherland? How

1044
00:49:18,040 --> 00:49:20,960
Speaker 1: do you think I got here? Jack? Yeah, they don't

1045
00:49:20,960 --> 00:49:23,399
Speaker 1: just put any They don't put any they don't, they don't,

1046
00:49:23,440 --> 00:49:25,719
Speaker 1: they don't put any. They don't put any Puerto Rican

1047
00:49:25,760 --> 00:49:27,560
Speaker 1: on the radio. Bro, they don't have like that. You

1048
00:49:27,640 --> 00:49:35,760
Speaker 1: gotta be some right, not right, Burn, you know it's right? Ham, alright, Phil,

1049
00:49:35,800 --> 00:49:39,080
Speaker 1: what about you? I would love to list any number

1050
00:49:39,080 --> 00:49:40,920
Speaker 1: of like great chefs and stuff, but that's that's a

1051
00:49:40,920 --> 00:49:45,040
Speaker 1: little too predictable, honestly, anyone dead or alive. I would

1052
00:49:45,120 --> 00:49:50,520
Speaker 1: go for any number actually, all of the great religious

1053
00:49:50,600 --> 00:49:54,359
Speaker 1: and political leaders that we've had, you know, just throughout history,

1054
00:49:54,400 --> 00:49:56,200
Speaker 1: because I think if you get them all together and

1055
00:49:56,239 --> 00:49:58,520
Speaker 1: you had them all do something like that together, you'd

1056
00:49:58,520 --> 00:50:00,719
Speaker 1: find that they, generally it would have a lot of

1057
00:50:00,719 --> 00:50:04,120
Speaker 1: the same messages and you would see that people really

1058
00:50:04,160 --> 00:50:07,040
Speaker 1: aren't that different. And that's something that cannabis has for

1059
00:50:07,080 --> 00:50:09,400
Speaker 1: all of us out there. Is who is that coming?

1060
00:50:10,239 --> 00:50:21,680
Speaker 1: My favorite chef saying I am um, I would have

1061
00:50:21,719 --> 00:50:26,680
Speaker 1: to say robish On, I mean just legendary Palette. Who

1062
00:50:26,760 --> 00:50:28,560
Speaker 1: is that? He's a French chef. He was a five

1063
00:50:28,600 --> 00:50:32,719
Speaker 1: star Michelin chef, and he is uh legendary for having

1064
00:50:32,719 --> 00:50:35,439
Speaker 1: a gigantic nose, but he had this ability to take

1065
00:50:35,520 --> 00:50:38,000
Speaker 1: the simplest of flavors and make them feel so complex,

1066
00:50:38,000 --> 00:50:39,880
Speaker 1: And I really like that kind of style. Is RADI

1067
00:50:40,000 --> 00:50:43,960
Speaker 1: one of your favorite movies? Not yet? Have you seen it? Actually? Now?

1068
00:50:44,440 --> 00:50:46,879
Speaker 1: Are you kidding me? It's so funny people ask me.

1069
00:50:47,760 --> 00:50:50,480
Speaker 1: People are like, which cooking shows do you watch? Have

1070
00:50:50,520 --> 00:50:53,000
Speaker 1: you seen Radit? Like, no, man, I love this is

1071
00:50:53,000 --> 00:50:55,960
Speaker 1: what's so funny. RADII is all bullshit aside one of

1072
00:50:55,960 --> 00:50:59,319
Speaker 1: my favorite movies. Every time it's on, I sit and

1073
00:50:59,360 --> 00:51:01,240
Speaker 1: watch it. I've watching you and I go through the channels.

1074
00:51:01,480 --> 00:51:03,120
Speaker 1: There could be an NBA game on. I go to

1075
00:51:03,200 --> 00:51:05,080
Speaker 1: free Form and it says right to I'm going to right.

1076
00:51:05,920 --> 00:51:07,960
Speaker 1: You know, it's crazy, dude when you say that, Like,

1077
00:51:08,480 --> 00:51:12,120
Speaker 1: I remember that movie so vividly. It's so wonderful. It's

1078
00:51:12,160 --> 00:51:15,719
Speaker 1: it's a chef. It's a wonderful movie. It makes me

1079
00:51:15,760 --> 00:51:22,880
Speaker 1: think of my apologies because anybody can be a chef. Gentlemen.

1080
00:51:23,120 --> 00:51:25,719
Speaker 1: It's just such a fun, fun one. And I was

1081
00:51:25,760 --> 00:51:27,840
Speaker 1: thinking that as you were describing the cheeses. I was

1082
00:51:27,880 --> 00:51:29,880
Speaker 1: thinking of the movie even when you said that, like,

1083
00:51:29,920 --> 00:51:32,440
Speaker 1: that's how much I think of the movie here anyhow, Yeah, gentlemen,

1084
00:51:32,960 --> 00:51:34,840
Speaker 1: is there anything that we wem a left out that

1085
00:51:34,880 --> 00:51:36,279
Speaker 1: you want to get out there before we let you

1086
00:51:36,280 --> 00:51:39,440
Speaker 1: guys on out of here? UM? I do want to

1087
00:51:39,440 --> 00:51:41,800
Speaker 1: mention our charity partners. We recently partnered up with the

1088
00:51:42,080 --> 00:51:44,360
Speaker 1: Last Prisoner Project and the Arbor Day Foundation, so a

1089
00:51:44,400 --> 00:51:46,320
Speaker 1: piece of every product we sell out here in California

1090
00:51:46,320 --> 00:51:48,320
Speaker 1: gets don't need directly to them, um, So I just

1091
00:51:48,360 --> 00:51:49,880
Speaker 1: want to give them a shout out. They're doing a

1092
00:51:49,880 --> 00:51:51,320
Speaker 1: lot of really good work. So anyone they can do

1093
00:51:51,360 --> 00:51:54,839
Speaker 1: anything to help them, um, please do nice. And so Yeah,

1094
00:51:54,840 --> 00:51:57,080
Speaker 1: I'd like to say if you guys are vendors out

1095
00:51:57,120 --> 00:52:00,120
Speaker 1: there listening to this, anybody coach kitchen oils? Yeah, US

1096
00:52:00,200 --> 00:52:02,480
Speaker 1: Mountain cards and us up for sure to be out

1097
00:52:02,520 --> 00:52:04,319
Speaker 1: there on the shelves. We've got great products. People. How

1098
00:52:04,360 --> 00:52:06,279
Speaker 1: do they get ahold of you? How do they get

1099
00:52:06,280 --> 00:52:08,440
Speaker 1: ahold of um? You can d m us on Instagram.

1100
00:52:08,640 --> 00:52:10,200
Speaker 1: You could hit us up through the contact forums on

1101
00:52:10,239 --> 00:52:13,600
Speaker 1: our website. UM yeah, it's probably easiest ways, or find

1102
00:52:13,600 --> 00:52:15,360
Speaker 1: me on LinkedIn. You gonna meuf directly can hit me

1103
00:52:15,400 --> 00:52:17,680
Speaker 1: on I as Kitchen and you can call me at

1104
00:52:17,680 --> 00:52:21,160
Speaker 1: five never mind, I'm sure now real quick. I do

1105
00:52:21,200 --> 00:52:23,160
Speaker 1: want to take a second to give him a big

1106
00:52:23,160 --> 00:52:25,359
Speaker 1: shout out to Mobile Media Kings, the Roll Up Show

1107
00:52:26,000 --> 00:52:28,919
Speaker 1: and uh Loomis and the whole team that came out

1108
00:52:28,960 --> 00:52:32,800
Speaker 1: here and worked extra hard to um get this show

1109
00:52:32,880 --> 00:52:34,680
Speaker 1: to be what it is today. But no, no, that

1110
00:52:34,719 --> 00:52:36,640
Speaker 1: Mobile Media Kings. There a monster in the game. If

1111
00:52:36,680 --> 00:52:38,640
Speaker 1: you're looking to set up a big something with the show,

1112
00:52:38,680 --> 00:52:41,080
Speaker 1: wise and do something big, look up Mobile Media and

1113
00:52:41,120 --> 00:52:43,080
Speaker 1: there it is, guys, and remember this. If no one

1114
00:52:43,080 --> 00:52:46,200
Speaker 1: else loves you, we do. Thank you for listening to

1115
00:52:46,280 --> 00:52:48,799
Speaker 1: Cannabis Talk one oh one on the I Heart Radio app,

1116
00:52:48,960 --> 00:53:00,440
Speaker 1: Apple Podcast or wherever you get your podcasts.