WEBVTT - RAHEEM DEVAUGHN - Smoothie Operator Sauté

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<v Speaker 1>Hey, guys, welcome to another episode of Eating While Broke.

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<v Speaker 1>I'm your host Coley Witt, and today we have Grammy

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<v Speaker 1>Award winning Soul and R and B recording artists Rahim

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<v Speaker 1>Devon in the building.

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<v Speaker 2>Hello.

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<v Speaker 1>Hello, And he's already made my first, I would say,

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<v Speaker 1>my first round of dish. He made me smoothie with

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<v Speaker 1>what is pineapple, banana, ginger, root, rasberry, raspberries, blueberries, berries,

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<v Speaker 1>manuka oil oil, manuka honey honey.

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<v Speaker 2>Yeah.

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<v Speaker 1>So I'm already drinking good No, no, you who's for

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<v Speaker 1>the table this round? And now we're cooking something else

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<v Speaker 1>for me? I feel really really special right now. So

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<v Speaker 1>what are you making for me? Right now?

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<v Speaker 3>I'm like some garlic, kale, garlic, kale, fresh garlic. Thet

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<v Speaker 3>things heat up over here, you know, cooking it up.

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<v Speaker 1>So we talked before and we were talking about how

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<v Speaker 1>this show is all about eating while broke. But what

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<v Speaker 1>I loved what you said was like, no matter how

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<v Speaker 1>it broke, I was, I still made sure to eat healthy, healthy.

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<v Speaker 3>Yeah, to eat healthy like you know, I believe it

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<v Speaker 3>or not. You know, mushrooms and you know one red pepper,

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<v Speaker 3>you know, maybe a little bushel of kale, it's not

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<v Speaker 3>as expensive as one may think, you know what I mean.

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<v Speaker 1>It really wasn't. So some of the team was like, oh,

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<v Speaker 1>oyster mushrooms, it's so expensive. It was three dollars. Now

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<v Speaker 1>the question is what are you gonna make for me? Officially,

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<v Speaker 1>that's a real question because I was over here thinking

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<v Speaker 1>it was scrambled eggs, mushrooms.

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<v Speaker 3>Little mystery, little mystery mystery dish.

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<v Speaker 1>We're excited about it. Yeah, So take me back to

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<v Speaker 1>the beginning days. That's the hard times for him, you know.

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<v Speaker 3>I well, I always been hard working, you know what

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<v Speaker 3>I mean, even in the hardest of times. You know,

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<v Speaker 3>I've been working since I was fifteen, sixteen years old,

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<v Speaker 3>you know what I mean. So, like my first job

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<v Speaker 3>was Giant Food and Calverton, Maryland, uh, which is like

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<v Speaker 3>right there adjacent to uh Feltsville, Maryland.

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<v Speaker 1>Is that like grocery store? No?

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<v Speaker 3>What w Well you're a Giant Yeah, absolutely, yeah, so

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<v Speaker 3>your partial pick up and eventually you know, graduated to

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<v Speaker 3>doing you know, uh, customer service and.

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<v Speaker 2>And working a register and all the things. You know.

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<v Speaker 3>Well, every job I always had was in you know,

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<v Speaker 3>like customer service. I think it it like prepared me

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<v Speaker 3>for to be able to you know, be interact with people,

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<v Speaker 3>which is one of my favorite things to do, you know,

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<v Speaker 3>at the concerts.

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<v Speaker 1>And uh it did you know early on that you

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<v Speaker 1>wanted to be in music?

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<v Speaker 3>Yeah, I think that's something I always was drawn to,

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<v Speaker 3>you know, even as it even as you know, as

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<v Speaker 3>a kid young, you know what I mean. I mean,

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<v Speaker 3>I think I remember seeing like was it Motown twenty five?

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<v Speaker 3>You know, the Grammy Awards. I think I think right

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<v Speaker 3>around like eighty four eighty five is when I really

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<v Speaker 3>got that that itch.

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<v Speaker 2>You know.

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<v Speaker 1>Yeah, now you you grew up with music in the house, right.

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<v Speaker 3>Oh, absolutely, no single parent household. My father wasn't in

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<v Speaker 3>the household, but he was definitely was in my life.

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<v Speaker 3>He was a He was a classically trained child prodigy.

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<v Speaker 3>Cellis no No a boy, the artist name Ebduai dude.

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<v Speaker 2>My mother worked you know for I.

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<v Speaker 3>Guess you could say like a law enforcement no immigrations

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<v Speaker 3>was a was an officer for a long time.

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<v Speaker 2>Uh.

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<v Speaker 3>And but mom had the mom had the vinyl you know,

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<v Speaker 3>the dope vinyl collection. You know, go through her vinyl collections.

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<v Speaker 3>It's kind of just checking out, you know, different different artists,

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<v Speaker 3>discovering artists like Bob Molly.

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<v Speaker 2>You know, Quincy Jones as a producer, of course.

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<v Speaker 3>A lot of Marvin Gay, uh, you know, and then

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<v Speaker 3>I would and then and then I you know, spending

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<v Speaker 3>time with my dad, uh you know, in his background,

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<v Speaker 3>uh classically you know, and going through his collection and

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<v Speaker 3>stuff like that.

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<v Speaker 2>Uh.

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<v Speaker 3>I discovered Prince at a young age. You know, the

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<v Speaker 3>Purple Wing album. I totally probably shouldn't have been listening

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<v Speaker 3>to that, to that album at that age, but uh,

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<v Speaker 3>I was just fascinated and blown away, you know by Prince.

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<v Speaker 1>Did your parents know you could sing yet? Or did

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<v Speaker 1>they were they? Did they have an idea? No?

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<v Speaker 3>I kind of really just like kept that to myself.

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<v Speaker 3>I think singing. I was a late bloomer, like, you know,

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<v Speaker 3>pursuing the singing, singing thing, you know, first year of

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<v Speaker 3>college going to Copper State College. I graduated from High

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<v Speaker 3>Point and uh Peg County and you know, going to

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<v Speaker 3>Confidence where I really kind of like literally like found myself.

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<v Speaker 3>You know.

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<v Speaker 1>So before then, they didn't hear a like they didn't

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<v Speaker 1>have any idea that. Like they sent you off to

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<v Speaker 1>college and like it's gonna go get a college degree.

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<v Speaker 1>Did you tell them what you were going to college for.

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<v Speaker 3>I originally went to college, I was I was red shirted,

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<v Speaker 3>but I had I had a track scholarship. Yeah uh,

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<v Speaker 3>you know, as a distance runner, and and.

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<v Speaker 2>I thought I wanted to be in law enforcement.

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<v Speaker 3>And I went for three semesters I felt, you know,

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<v Speaker 3>I joined the singing group. I fell in love with

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<v Speaker 3>the art of like singing. And next thing, you know,

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<v Speaker 3>you know, I dropped out and here we are.

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<v Speaker 1>And before you now in that transition, you because I

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<v Speaker 1>read online, you know, you had kind of john harmonize

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<v Speaker 1>with this group on campus, and that was kind of

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<v Speaker 1>like the beginning is that cract? And then but at

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<v Speaker 1>what point do you go home and you say, hey, mom, dad,

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<v Speaker 1>this is the this is the the road change I'm making.

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<v Speaker 3>Well, it wasn't going back home at that point. I'm

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<v Speaker 3>an adult, you know, I kind of had kind of

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<v Speaker 3>figured it out. I slept on a few couches here

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<v Speaker 3>and then you know, I had some great friends who

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<v Speaker 3>you know, who definitely helped along the way in that process.

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<v Speaker 3>But I had to figure it out, you know. You know,

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<v Speaker 3>at some point I became a dad. You know, I'm

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<v Speaker 3>gonna try.

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<v Speaker 1>Well, we're cooking for two cool? I want you to

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<v Speaker 1>eat with me?

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<v Speaker 2>I kind of.

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<v Speaker 3>Yeah, I like to do it kind of like you know,

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<v Speaker 3>and appetizers or oh is this you can kind of

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<v Speaker 3>eat it?

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<v Speaker 2>You know what I mean?

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<v Speaker 1>Sports team shout outs to them, We're gonna eat it

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<v Speaker 1>a school from now. You don't watch y'all back here?

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<v Speaker 1>So I could try this, Yeah, absolutely, I'm gonna try it.

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<v Speaker 1>So before I try, I gotta ask you the road

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<v Speaker 1>of couch surfing. Was there any part of you that

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<v Speaker 1>was questioning whether this was your purpose?

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<v Speaker 2>Oh?

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<v Speaker 3>I mean I think I think definitely. Through life we

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<v Speaker 3>question what our purpose is. You know some people, some

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<v Speaker 3>people go to go through their entire life, uh, you know,

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<v Speaker 3>trying to figure out their their purpose. You know, some

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<v Speaker 3>people find it criocket than others. You know, how was

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<v Speaker 3>I think I went? I went through the process of

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<v Speaker 3>from from from from knowing to believing or from believing

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<v Speaker 3>in knowing.

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<v Speaker 2>Excuse me?

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<v Speaker 1>Oh man?

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<v Speaker 3>So, so you know that there's a process of like

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<v Speaker 3>believing that you can do something, and then there's something

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<v Speaker 3>like you know, absolutely knowing that hey, this is what

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<v Speaker 3>I want to do. I'm going to figure out how

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<v Speaker 3>to do it, you know, and uh, I think once

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<v Speaker 3>I mastered the art of like knowing and manifestation understanding

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<v Speaker 3>you know, the power of prayer. And when what was.

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<v Speaker 1>That epiphany of knowing? Like when did you know? You knew?

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<v Speaker 3>For me, it was like doing the open mics and

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<v Speaker 3>just seeing how people responded, okay, yeah to the you know,

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<v Speaker 3>to the music responded to me. You know, I always

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<v Speaker 3>was an artist that uh, I always had to have,

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<v Speaker 3>you know, even in my early career. You know, I

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<v Speaker 3>had I had product, I had CDs, I had, you know,

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<v Speaker 3>something that was tangible that people could you know, take

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<v Speaker 3>me home.

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<v Speaker 2>With them verse a. You know what I mean.

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<v Speaker 1>Uh.

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<v Speaker 3>And once I once I saw that or you know,

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<v Speaker 3>or a perform a song and I would see how

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<v Speaker 3>people would respond to it or ask me how could

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<v Speaker 3>they buy the song?

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<v Speaker 2>Then I knew I was on the something.

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<v Speaker 1>Now. Typically during that whole process, I would assume you

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<v Speaker 1>weren't were you were? You were still struggling financially. So

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<v Speaker 1>was there anybody around you that's like whoa you know,

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<v Speaker 1>is the is the math math making sense? Are you

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<v Speaker 1>still doing side hustles to No?

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<v Speaker 3>Definitely, definitely still working, uh day job, shy hustle stuff

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<v Speaker 3>you know jobs jobs that I have. Oh man, I

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<v Speaker 3>worked at UH, Like I said, giant food.

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<v Speaker 2>I worked at.

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<v Speaker 1>UH after college, after having baby and still pursuing music.

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<v Speaker 3>Yeah, yeah, this is like, you know, definitely first son

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<v Speaker 3>in the picture at this point, you know, working, you know,

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<v Speaker 3>just trying to figure it out. I worked for I

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<v Speaker 3>worked for a long Fence. I worked for Chevy J's

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<v Speaker 3>bank telemarketing.

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<v Speaker 1>While still doing music.

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<v Speaker 3>Yeah, while still doing music. And is your go to

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<v Speaker 3>get this word stout? Where's where's my where's my shoe?

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<v Speaker 2>My shoe? Chef?

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<v Speaker 3>Tasha?

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<v Speaker 2>Help? Can we get that renched out for me? Thank you?

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<v Speaker 1>Yeah, thanks Tasha. So you're just just for all our listeners.

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<v Speaker 1>He's made a beautiful kaoe garlic salady like thing that

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<v Speaker 1>was like heated over the stove. Now he chopped up

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<v Speaker 1>the scallions, the onions, and the red peppers.

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<v Speaker 2>Tell her to bring some forks too.

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<v Speaker 1>Tell Tasha to bring forks. We're definitely going over your time,

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<v Speaker 1>because I feel like the story is starting to heat

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<v Speaker 1>up just as good as these dishes.

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<v Speaker 2>Sorry, yeah, it's all good.

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<v Speaker 1>So you're pursuing this is your the mother of your

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<v Speaker 1>child signaling any type of pressure on you to like

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<v Speaker 1>maybe possibly give up music. Is there anything?

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<v Speaker 3>Nah, I'm I'm, I'm, I'm I'm yeah, that's not that.

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<v Speaker 3>That's never a parent you know, whether it's co parenting

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<v Speaker 3>or my parents or whoever. Like at this point, I

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<v Speaker 3>got my in my mind what I'm doing, you know

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<v Speaker 3>what i mean? Okay, So yeah, as long as I'm

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<v Speaker 3>able to provide and you know, for my son, you know,

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<v Speaker 3>and take care of my my father's responsibilities. That was

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<v Speaker 3>never an option to like kind of dictate, like you know.

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<v Speaker 1>Like at this point you also know you know for sure.

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<v Speaker 3>Right, Yeah, I mean I'm yeah, I'm you know, it's

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<v Speaker 3>it's tunnel vision, you know what i mean, like not

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<v Speaker 3>having a backup plan, knowing that you know, this is

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<v Speaker 3>something that you want to do. Uh, and then and

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<v Speaker 3>and figuring out you know, like you know, you figure

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<v Speaker 3>it out, you master it, You figure out what works

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<v Speaker 3>for you, and you know, and then and then and

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<v Speaker 3>it's putting the right time, you know, the right team

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<v Speaker 3>around you too, you know.

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<v Speaker 1>Yeah. So was it early on in your career where

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<v Speaker 1>you got your first like publishing or writing.

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<v Speaker 3>So so so initially I was signed to a label.

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<v Speaker 3>H We're not signed to a label, excuse me. Initially,

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<v Speaker 3>I want to I won a contest, uh and at

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<v Speaker 3>open mic contest, and and when in that contests, I

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<v Speaker 3>used that money to get a CD burner and kind

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<v Speaker 3>of like start burning my own music, selling out of

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<v Speaker 3>the trunk another local artist and.

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<v Speaker 1>I'll bring you recording the music to burn it.

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<v Speaker 3>Well, another local artist and producer from the area. We

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<v Speaker 3>we teamed up and mobbed up and ended up getting

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<v Speaker 3>apartment together, and uh we formed a group called Urban

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<v Speaker 3>AF thirty one, which we went on to, uh, you know,

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<v Speaker 3>make a lot of great music. I need my cooking

0:12:26.360 --> 0:12:28.400
<v Speaker 3>oil was my cooking oil.

0:12:29.000 --> 0:12:33.160
<v Speaker 2>I think they brought something from the uh yeah, cooking.

0:12:35.280 --> 0:12:40.000
<v Speaker 3>Tasha cooking oil called Tasha Jajah come back here and

0:12:40.000 --> 0:12:42.880
<v Speaker 3>say it was we need cooking oil, cooking oil.

0:12:44.600 --> 0:12:45.720
<v Speaker 1>No, that's olive oil.

0:12:45.800 --> 0:12:46.280
<v Speaker 2>Yeah.

0:12:46.360 --> 0:12:48.640
<v Speaker 3>So we so we started, So we started, you know,

0:12:48.679 --> 0:12:50.880
<v Speaker 3>we started this group Urban After thirty one, we put

0:12:50.920 --> 0:12:54.079
<v Speaker 3>out a project called The Healing. Uh. You know, I

0:12:54.400 --> 0:12:57.520
<v Speaker 3>also teamed up with a phenomenal artist from DC.

0:12:58.040 --> 0:13:00.080
<v Speaker 2>It's kind of thank you, thank.

0:12:59.880 --> 0:13:03.480
<v Speaker 3>You, phenomenal artists from DC by the name of West Felton.

0:13:03.920 --> 0:13:06.200
<v Speaker 2>We formed a group called The Crossroads. So I always been.

0:13:06.400 --> 0:13:10.560
<v Speaker 3>Part of these like you know groups, and just even

0:13:10.559 --> 0:13:12.760
<v Speaker 3>in the early stages of my career, I understood what

0:13:12.800 --> 0:13:16.520
<v Speaker 3>it was to like reinvent myself as an artist, you

0:13:16.520 --> 0:13:19.200
<v Speaker 3>know what I mean, and and that and that there's

0:13:19.240 --> 0:13:21.560
<v Speaker 3>you know a lot of different genres of music that

0:13:21.559 --> 0:13:23.920
<v Speaker 3>that that that that you know, that I liked and

0:13:23.960 --> 0:13:26.800
<v Speaker 3>I wanted to participate in and you know that whole thing.

0:13:26.920 --> 0:13:28.319
<v Speaker 2>So it's kind of like, you know.

0:13:28.440 --> 0:13:32.319
<v Speaker 3>Figuring out how to do that being an independent artist

0:13:32.440 --> 0:13:34.800
<v Speaker 3>at the same time, you know, through the process of it,

0:13:35.240 --> 0:13:39.840
<v Speaker 3>and eventually, you know, what ended up happening was what

0:13:40.000 --> 0:13:45.920
<v Speaker 3>had happened was that you know, uh, I met some

0:13:45.960 --> 0:13:49.280
<v Speaker 3>producers from the area locally who were like super dope

0:13:49.960 --> 0:13:53.679
<v Speaker 3>and their managers and people that they did business with,

0:13:54.360 --> 0:13:58.720
<v Speaker 3>uh managed Genuine at the time, and uh you know,

0:13:58.880 --> 0:14:02.160
<v Speaker 3>I asked, I asked the dre Vons and Cliff Jones

0:14:02.160 --> 0:14:05.280
<v Speaker 3>at the time to manage me, which they which they

0:14:05.320 --> 0:14:07.760
<v Speaker 3>agreed to do, and you know, I just kind of

0:14:07.760 --> 0:14:09.280
<v Speaker 3>expressed them that I just wanted to kind of just

0:14:09.320 --> 0:14:12.679
<v Speaker 3>like do music full time, you know, and if there

0:14:12.679 --> 0:14:17.240
<v Speaker 3>was any opportunities to like you know, sing background for

0:14:17.400 --> 0:14:22.280
<v Speaker 3>any artist, you know, genuine whomever did I'd be interested

0:14:22.320 --> 0:14:25.080
<v Speaker 3>in doing it, and you know, I ended up getting

0:14:25.080 --> 0:14:28.280
<v Speaker 3>a call for the gig and touring with him still

0:14:28.640 --> 0:14:32.040
<v Speaker 3>while all while pursuing, you know, my career being part

0:14:32.040 --> 0:14:33.480
<v Speaker 3>of these different groups stuff as well.

0:14:33.720 --> 0:14:35.760
<v Speaker 1>And but at this point you're no back and there's

0:14:35.800 --> 0:14:38.680
<v Speaker 1>no us. You don't have a day.

0:14:38.560 --> 0:14:41.520
<v Speaker 3>Job, right, Nah, at this point there's no jay job.

0:14:41.720 --> 0:14:44.760
<v Speaker 3>So yeah, so you know, now you got past that hurdle.

0:14:44.880 --> 0:14:47.560
<v Speaker 3>Yeah so now so now so now it's like monetizing,

0:14:48.360 --> 0:14:49.960
<v Speaker 3>you know, in real time, you know.

0:14:50.680 --> 0:14:53.560
<v Speaker 1>So how long would you say that journey was that spam?

0:14:54.160 --> 0:14:59.520
<v Speaker 3>Oh man, you're talking anywhere between two thousand and you're

0:14:59.520 --> 0:15:03.480
<v Speaker 3>saying from like two thousand and.

0:15:02.440 --> 0:15:08.520
<v Speaker 2>Two too, like two thousand and two, I did the deal.

0:15:08.640 --> 0:15:11.040
<v Speaker 3>So you're talking, you're talking about this is right between

0:15:11.120 --> 0:15:16.760
<v Speaker 3>like nineteen ninety nine, say, or ninety eight through like

0:15:16.840 --> 0:15:23.240
<v Speaker 3>two thousand, like two thousand and one, you know where

0:15:23.840 --> 0:15:26.880
<v Speaker 3>you know, you know, just figuring it out, yeah, you know,

0:15:27.760 --> 0:15:35.480
<v Speaker 3>figuring it out and during that recording, what recording at

0:15:35.520 --> 0:15:38.120
<v Speaker 3>the time what would become the love experience, not knowing

0:15:38.160 --> 0:15:41.320
<v Speaker 3>at the time that that's what it would be, you know,

0:15:41.520 --> 0:15:47.080
<v Speaker 3>and just never putting all my all my options in

0:15:47.120 --> 0:15:50.240
<v Speaker 3>one you know, one basket, you know what I mean,

0:15:51.560 --> 0:15:53.320
<v Speaker 3>I think, you know, allowed me to be able to

0:15:53.320 --> 0:15:55.320
<v Speaker 3>do I could just be part of different things, you know,

0:15:55.320 --> 0:15:57.400
<v Speaker 3>I in this group I'm doing my solo thing is

0:15:57.480 --> 0:16:03.000
<v Speaker 3>Rahiem Devon, like you know, the option to that, you know,

0:16:03.120 --> 0:16:04.800
<v Speaker 3>you never know what's going to kind of take off,

0:16:05.000 --> 0:16:09.920
<v Speaker 3>you know, so you know, I was just just having

0:16:09.960 --> 0:16:12.680
<v Speaker 3>fun doing it the entire time, you know, because I

0:16:12.680 --> 0:16:14.880
<v Speaker 3>believe that anything, you know, what we do, it should

0:16:14.920 --> 0:16:15.640
<v Speaker 3>definitely be fun.

0:16:15.960 --> 0:16:16.880
<v Speaker 2>Right and.

0:16:18.920 --> 0:16:22.400
<v Speaker 3>Yeah, you know, the interest, the buzz started to really

0:16:22.440 --> 0:16:25.640
<v Speaker 3>start happening, you know, around two thousand and one, golding

0:16:25.680 --> 0:16:27.640
<v Speaker 3>over into two, I started to go to a lot

0:16:27.680 --> 0:16:34.240
<v Speaker 3>of artist showcases, RCA Records, whoever would have me. Like,

0:16:34.280 --> 0:16:35.840
<v Speaker 3>we went, we got a lot of we got it,

0:16:35.840 --> 0:16:38.160
<v Speaker 3>We got a lot of no's until we finally got it.

0:16:38.240 --> 0:16:41.440
<v Speaker 1>Yes, okay, you know how did you handle those no's?

0:16:42.200 --> 0:16:45.760
<v Speaker 3>I mean we just never gave up, you know, you

0:16:45.800 --> 0:16:48.560
<v Speaker 3>know I just kind of always like looked at it like, hey,

0:16:48.600 --> 0:16:52.960
<v Speaker 3>if it's not going to happen here, then hey stay lost,

0:16:53.800 --> 0:16:55.680
<v Speaker 3>stay what it's their loss.

0:16:55.560 --> 0:16:58.360
<v Speaker 1>It's their loss. Yeah of course, yeah, yeah, you know

0:16:59.280 --> 0:17:01.800
<v Speaker 1>were there's some lessons in there that you had to

0:17:01.880 --> 0:17:06.040
<v Speaker 1>learn about the industry.

0:17:03.920 --> 0:17:08.800
<v Speaker 3>Yeah, I just, I just I just I never gave up,

0:17:08.840 --> 0:17:09.960
<v Speaker 3>you know what I mean. I wouldn't say it was

0:17:09.960 --> 0:17:13.040
<v Speaker 3>it was that anything was like painful, like you know,

0:17:13.560 --> 0:17:15.800
<v Speaker 3>I you know, even then I understood that it was like,

0:17:15.840 --> 0:17:18.639
<v Speaker 3>you know, timing involved like I like, you know, I was,

0:17:18.720 --> 0:17:20.320
<v Speaker 3>I still was popping, you know what I mean. Yeah,

0:17:20.400 --> 0:17:23.640
<v Speaker 3>So you know we were doing at that point, We're

0:17:23.640 --> 0:17:28.560
<v Speaker 3>doing college gigs with the you know, with Urban after

0:17:28.560 --> 0:17:32.000
<v Speaker 3>thirty one, and you know, I'm I'm I'm when I'm

0:17:32.040 --> 0:17:34.760
<v Speaker 3>not out on the road doing my independent stuff, I'm

0:17:34.800 --> 0:17:36.720
<v Speaker 3>on the road with g vir Ginuine.

0:17:36.920 --> 0:17:41.240
<v Speaker 1>So it's you know, you're still moving in that forward motion.

0:17:41.359 --> 0:17:42.680
<v Speaker 3>It seems oh no, for sure.

0:17:42.760 --> 0:17:44.359
<v Speaker 1>And it sounds like you kept busy.

0:17:44.480 --> 0:17:48.200
<v Speaker 3>Yeah, absolutely absolutely, That's that's the name of the gang.

0:17:48.359 --> 0:17:50.040
<v Speaker 2>Like even like now, you know what I mean.

0:17:49.920 --> 0:17:53.960
<v Speaker 3>Like, yeah, you gotta stay busy and work and nobody's

0:17:53.960 --> 0:17:54.480
<v Speaker 3>gonna give you that.

0:17:54.600 --> 0:17:56.159
<v Speaker 2>You gotta work for it. You got ground for it,

0:17:56.200 --> 0:17:57.960
<v Speaker 2>you know, and you gotta.

0:17:57.720 --> 0:18:01.760
<v Speaker 1>Eat and you gotta eat to ask because this part

0:18:01.760 --> 0:18:04.199
<v Speaker 1>of the show, I have to say, have me the

0:18:04.240 --> 0:18:07.200
<v Speaker 1>most interested is the mushrooms. I know, this is a

0:18:07.240 --> 0:18:10.560
<v Speaker 1>sidebar for everyone. But I've never really cooked mushrooms like this,

0:18:10.680 --> 0:18:11.679
<v Speaker 1>so I'm just curious.

0:18:12.240 --> 0:18:15.560
<v Speaker 3>You we got so we got a little cornmeal, right,

0:18:15.840 --> 0:18:17.680
<v Speaker 3>and I saw you season it.

0:18:17.840 --> 0:18:22.240
<v Speaker 2>Yeah, we got the mushrooms popping. But the oyster, the

0:18:22.280 --> 0:18:23.320
<v Speaker 2>oyster mushrooms.

0:18:23.560 --> 0:18:26.840
<v Speaker 3>I use a little jets egg, okay, right, just to

0:18:26.840 --> 0:18:28.119
<v Speaker 3>get it, just to get it popping.

0:18:29.000 --> 0:18:30.640
<v Speaker 1>And then you let us sit in there, right, yeah,

0:18:30.840 --> 0:18:31.080
<v Speaker 1>let it.

0:18:31.119 --> 0:18:33.200
<v Speaker 3>Sit in there, marinate a little bit, season it a

0:18:33.240 --> 0:18:35.680
<v Speaker 3>little bit, and then we got the flour happening.

0:18:36.440 --> 0:18:40.560
<v Speaker 1>And yeah, I'm so excited. I've never seen it. So

0:18:40.800 --> 0:18:42.679
<v Speaker 1>if you would have left here and you would have

0:18:42.840 --> 0:18:45.960
<v Speaker 1>like not gotten to this part, I promise you I

0:18:46.000 --> 0:18:50.560
<v Speaker 1>would have been texting your management like it is, right.

0:18:50.960 --> 0:18:53.280
<v Speaker 3>I just want to thing about the kel you know,

0:18:53.359 --> 0:18:54.720
<v Speaker 3>even as it gets a little cool.

0:18:56.560 --> 0:18:59.960
<v Speaker 2>Mm hmm, there we go. That sound like.

0:19:00.720 --> 0:19:02.200
<v Speaker 3>Yes, I've been waiting for that.

0:19:02.560 --> 0:19:04.240
<v Speaker 1>I was waiting for it when you first put it in.

0:19:04.400 --> 0:19:07.320
<v Speaker 1>I've seen someone on this show took water and did it,

0:19:07.359 --> 0:19:08.320
<v Speaker 1>and I was scared.

0:19:08.359 --> 0:19:09.400
<v Speaker 2>This is not the move.

0:19:09.560 --> 0:19:11.120
<v Speaker 3>Yes, that's not the move.

0:19:11.760 --> 0:19:13.280
<v Speaker 1>She made some really great onion rings.

0:19:14.080 --> 0:19:14.680
<v Speaker 2>That's what's up.

0:19:16.200 --> 0:19:20.720
<v Speaker 1>The kale is really good, So you just eat the

0:19:20.880 --> 0:19:23.439
<v Speaker 1>mushrooms all by itself on the plate with the kale.

0:19:23.560 --> 0:19:25.199
<v Speaker 2>Well do you yeah, I mean it's like kind of

0:19:25.200 --> 0:19:25.399
<v Speaker 2>like a.

0:19:27.440 --> 0:19:30.399
<v Speaker 3>Th This is like like a vegan chicken nugget, you know,

0:19:32.840 --> 0:19:35.080
<v Speaker 3>finger fool you know, do you know.

0:19:35.000 --> 0:19:37.760
<v Speaker 1>If there's any benefits to the mushroom.

0:19:38.080 --> 0:19:40.480
<v Speaker 3>That's I think there's always beneficial to rushrooms.

0:19:40.640 --> 0:19:46.840
<v Speaker 1>Oh okay, So where do you see yourself going from here?

0:19:47.119 --> 0:19:49.720
<v Speaker 1>Like what's next on the milestones for you?

0:19:49.720 --> 0:19:50.440
<v Speaker 2>You know, it's crazy.

0:19:50.560 --> 0:19:54.480
<v Speaker 3>It's crazy because after nineteen years, I'm on a I'm

0:19:54.520 --> 0:19:57.240
<v Speaker 3>on a any client still you don't want to pivot?

0:19:57.280 --> 0:19:58.000
<v Speaker 2>Like it's been great.

0:19:58.000 --> 0:20:01.560
<v Speaker 3>I just finished a nineteen city tour let us uh

0:20:01.680 --> 0:20:06.520
<v Speaker 3>you know, which was which was amazing. You know, I'm

0:20:06.520 --> 0:20:10.800
<v Speaker 3>putting out music quarterly. Quarterly, yeah, quarterly, you know, been

0:20:10.800 --> 0:20:13.240
<v Speaker 3>putting out the seasonal projects, you know, Summer of Love,

0:20:13.280 --> 0:20:16.440
<v Speaker 3>Fall in Love, Winter and Love, you know, for spring,

0:20:16.480 --> 0:20:20.040
<v Speaker 3>we're doing a series of.

0:20:18.680 --> 0:20:24.480
<v Speaker 2>Of singles you know, which are being received. Well. So yeah,

0:20:24.560 --> 0:20:27.680
<v Speaker 2>I mean, it's it's it's it's God's a limit.

0:20:27.720 --> 0:20:30.280
<v Speaker 3>Definitely what I definitely see myself doing more television and

0:20:30.320 --> 0:20:33.600
<v Speaker 3>film and and things of that nature. But it's still

0:20:33.640 --> 0:20:48.159
<v Speaker 3>so much of the world that I haven't seen touring

0:20:48.200 --> 0:20:52.480
<v Speaker 3>as a recording artist, you know, and uh, and possibilities

0:20:52.480 --> 0:20:55.640
<v Speaker 3>that are out there. Definitely get into some strategic partnerships.

0:20:55.680 --> 0:20:59.719
<v Speaker 3>Shout out to Gilead Sciencest, who was phenomenal, uh, you know,

0:21:00.520 --> 0:21:03.119
<v Speaker 3>you know for the Raheem Devon brand and their brand

0:21:03.119 --> 0:21:05.440
<v Speaker 3>and all the wonderful work that they're doing in the community,

0:21:05.760 --> 0:21:09.320
<v Speaker 3>you know, advocating and you know, they invested over twelve

0:21:09.320 --> 0:21:13.080
<v Speaker 3>million dollars in grants, you know, to create awareness and

0:21:13.119 --> 0:21:15.400
<v Speaker 3>break down the stigmas about HIV and age and house

0:21:15.440 --> 0:21:18.280
<v Speaker 3>affecting black women and girls you know, here in the country,

0:21:19.280 --> 0:21:21.440
<v Speaker 3>here in the state with them. Well, you know, I

0:21:21.720 --> 0:21:23.040
<v Speaker 3>you know, I do a lot of community work.

0:21:23.160 --> 0:21:24.360
<v Speaker 1>Yeah, I didn't know that.

0:21:24.440 --> 0:21:26.320
<v Speaker 2>Yeah. When I'm not you know, praying.

0:21:27.800 --> 0:21:32.000
<v Speaker 1>For me gomet eating Wall Broke episode. I promise you

0:21:32.640 --> 0:21:34.640
<v Speaker 1>I'm gonna go home and try to do all of this.

0:21:34.720 --> 0:21:36.280
<v Speaker 2>Listen, you can do it. You can do it.

0:21:36.280 --> 0:21:38.919
<v Speaker 3>You can you can you can eat while broke and

0:21:39.040 --> 0:21:41.280
<v Speaker 3>still be you know healthy.

0:21:41.320 --> 0:21:43.359
<v Speaker 2>You know what I mean, which is the name of

0:21:43.359 --> 0:21:43.720
<v Speaker 2>the game.

0:21:43.840 --> 0:21:47.080
<v Speaker 1>You know, I'm gonna be really judging the muscrooms really hard.

0:21:47.240 --> 0:21:49.600
<v Speaker 1>By the way, I have another random question when it

0:21:49.600 --> 0:21:51.399
<v Speaker 1>comes to the mushrooms. Earlier, I had said, when I

0:21:51.400 --> 0:21:53.440
<v Speaker 1>was looking at the packs of mushrooms, one of them

0:21:53.800 --> 0:21:57.080
<v Speaker 1>they look like really wet. Is that like a sign

0:21:57.160 --> 0:22:00.119
<v Speaker 1>you shouldn't buy mushrooms if the package is look I

0:22:00.119 --> 0:22:00.600
<v Speaker 1>looked at them.

0:22:00.640 --> 0:22:01.800
<v Speaker 2>I think they were They're pretty good.

0:22:02.640 --> 0:22:05.680
<v Speaker 3>Pick the one that was Oh yeah, I mean yeah, yeah,

0:22:05.720 --> 0:22:07.920
<v Speaker 3>I think if it's I think, if it's ever in question,

0:22:08.720 --> 0:22:11.080
<v Speaker 3>if you ever have to ask, then yeah, yeah.

0:22:11.080 --> 0:22:12.199
<v Speaker 1>I was sitting there like, I don't know.

0:22:12.200 --> 0:22:14.639
<v Speaker 3>I would definitely say, trust your impulse on that, you know.

0:22:15.480 --> 0:22:17.280
<v Speaker 1>But the ones I got you.

0:22:16.760 --> 0:22:17.520
<v Speaker 3>Did you did good.

0:22:17.560 --> 0:22:18.720
<v Speaker 2>You did good, you did good.

0:22:19.480 --> 0:22:22.760
<v Speaker 1>I love how you're really chefing it, you know. So

0:22:22.960 --> 0:22:24.399
<v Speaker 1>who are you currently signed to?

0:22:24.960 --> 0:22:26.600
<v Speaker 2>I'm currently signed to myself.

0:22:27.000 --> 0:22:29.679
<v Speaker 1>That's what I want to talk about. So what was

0:22:30.240 --> 0:22:34.480
<v Speaker 1>you You were signed the Jibe at one point.

0:22:34.359 --> 0:22:36.520
<v Speaker 3>Right, Yeah, so Jibe was from two thousand and two,

0:22:38.880 --> 0:22:42.880
<v Speaker 3>the first album came out of five and then by

0:22:44.000 --> 0:22:50.520
<v Speaker 3>two thousand and eleven, you know, January first, twenty eleven when.

0:22:50.400 --> 0:22:55.440
<v Speaker 2>I became independent again. So about fifteen fifteen years give

0:22:55.480 --> 0:22:57.159
<v Speaker 2>a take that I've.

0:22:57.000 --> 0:23:01.040
<v Speaker 1>Been indy, you know, And what would you say the

0:23:01.040 --> 0:23:02.800
<v Speaker 1>pros and the cons of being indie.

0:23:02.600 --> 0:23:10.200
<v Speaker 3>R Man, I mean, definitely you make more money long

0:23:10.280 --> 0:23:14.840
<v Speaker 3>long term. I mean, I think the main thing is

0:23:14.840 --> 0:23:17.000
<v Speaker 3>about the ownership of it, you know, and just being

0:23:17.040 --> 0:23:19.560
<v Speaker 3>able to just kind of just just dictate your destiny.

0:23:19.560 --> 0:23:22.280
<v Speaker 2>You can put out music when you want, you know.

0:23:24.240 --> 0:23:27.199
<v Speaker 3>Yeah, it's just something about having your own you know,

0:23:27.280 --> 0:23:29.399
<v Speaker 3>you know, and being having ownership.

0:23:29.760 --> 0:23:31.000
<v Speaker 2>It's so important.

0:23:31.240 --> 0:23:34.600
<v Speaker 1>You know, on the first record, on that record that

0:23:34.640 --> 0:23:38.120
<v Speaker 1>you put out with Jove, though, was your deal? Did

0:23:38.160 --> 0:23:40.400
<v Speaker 1>you not get your own majority of it or what

0:23:40.480 --> 0:23:41.119
<v Speaker 1>was that deal? Well?

0:23:41.200 --> 0:23:43.359
<v Speaker 3>No, I mean, I'm I'm I'm a I'm a published

0:23:43.400 --> 0:23:45.320
<v Speaker 3>writer and producer and all these things, you know what

0:23:45.320 --> 0:23:47.760
<v Speaker 3>I mean. So it really, you know, being independent comes

0:23:47.800 --> 0:23:50.159
<v Speaker 3>down to having ownership of the master like you know.

0:23:50.600 --> 0:23:52.000
<v Speaker 2>Yeah, so you know bucket lists.

0:23:52.000 --> 0:23:53.439
<v Speaker 3>I want to I definitely want to go back and

0:23:53.440 --> 0:23:56.800
<v Speaker 3>get the masters for the Love Experience album, Love Behind

0:23:56.800 --> 0:24:00.560
<v Speaker 3>the Melody, and the Level More Masterpiece in particular. You know, uh,

0:24:01.280 --> 0:24:03.680
<v Speaker 3>which were the three releases that I had with you

0:24:03.680 --> 0:24:05.200
<v Speaker 3>you know, yeah.

0:24:05.200 --> 0:24:08.040
<v Speaker 1>I know when we interviewed, I interviewed Bone Thugs and

0:24:08.080 --> 0:24:10.879
<v Speaker 1>Harmony here and they rush still waiting. I think they

0:24:10.880 --> 0:24:13.520
<v Speaker 1>had like another year before they can get their masks

0:24:13.920 --> 0:24:16.280
<v Speaker 1>something like that, and it was really important to them, too.

0:24:17.359 --> 0:24:23.119
<v Speaker 2>Very important thing. I got a baked potatoes your stove, so.

0:24:23.160 --> 0:24:25.720
<v Speaker 3>This is really cook You're gonna have to excuse me

0:24:26.600 --> 0:24:28.240
<v Speaker 3>and get them. I'm gonna go. I just want to.

0:24:29.520 --> 0:24:32.080
<v Speaker 3>I'm hoping prayerfully that they're that they're did that go,

0:24:32.320 --> 0:24:34.760
<v Speaker 3>We're gonna take a quick love king break, ladies, gentlemen,

0:24:34.840 --> 0:24:35.600
<v Speaker 3>not be right back.

0:24:35.600 --> 0:24:37.680
<v Speaker 2>The two finger snaps.

0:24:40.160 --> 0:24:44.800
<v Speaker 1>And I was just really good garlic direct.

0:24:44.840 --> 0:24:48.760
<v Speaker 2>Are they ready? Yeah? I don't know if they're ready.

0:24:48.960 --> 0:24:52.520
<v Speaker 2>That one might be ready. They're not. That's that's yea.

0:24:52.600 --> 0:24:55.520
<v Speaker 3>It must have. It looked like it cut off on you. Yeah,

0:24:55.600 --> 0:25:02.639
<v Speaker 3>it keeps cutting off. Oh wow, yeah, he keeps cutting off.

0:25:02.680 --> 0:25:03.200
<v Speaker 2>Let's do this.

0:25:07.200 --> 0:25:08.760
<v Speaker 1>So guys, just so you know a little behind the

0:25:08.800 --> 0:25:12.160
<v Speaker 1>scenes about Rahee. He's really into this cooking thing. Okay.

0:25:12.400 --> 0:25:14.160
<v Speaker 1>We try to like tell him, you know, you don't

0:25:14.160 --> 0:25:15.040
<v Speaker 1>have to make smoothies.

0:25:15.080 --> 0:25:15.880
<v Speaker 2>I don't know what that means.

0:25:15.920 --> 0:25:16.760
<v Speaker 3>You don't have to.

0:25:18.600 --> 0:25:21.359
<v Speaker 1>Hey, we'll pre cook, we'll preachop everything. He was like, no,

0:25:21.440 --> 0:25:24.800
<v Speaker 1>I got this really into cooking. Wondered if he was

0:25:24.800 --> 0:25:28.000
<v Speaker 1>really into cooking. He's really into cooking. He seems like

0:25:28.119 --> 0:25:30.720
<v Speaker 1>real legit with this. Most guess we could talk them

0:25:30.720 --> 0:25:31.040
<v Speaker 1>out of it.

0:25:31.080 --> 0:25:38.400
<v Speaker 2>Really, they don't have.

0:25:45.160 --> 0:25:47.639
<v Speaker 1>I'm sure Tony is back there having a heart attack

0:25:47.680 --> 0:25:51.320
<v Speaker 1>over the time. I feel the pressure, Tony. I could

0:25:51.359 --> 0:25:58.520
<v Speaker 1>feel you, and you come. Rahine's back, everybody. I was

0:25:58.520 --> 0:26:00.320
<v Speaker 1>talking to the camera. I was telling him what I

0:26:00.400 --> 0:26:04.920
<v Speaker 1>thought about you. Oh yeah, I was just telling Tony.

0:26:04.920 --> 0:26:12.520
<v Speaker 1>I could feel his energy. I feel you, Tony pressuring me.

0:26:12.680 --> 0:26:13.240
<v Speaker 2>I'm bad.

0:26:14.440 --> 0:26:17.639
<v Speaker 1>He's enjoying this cooking. Okay, do you want me to

0:26:17.680 --> 0:26:19.200
<v Speaker 1>open these? Do you want me to do anything?

0:26:20.000 --> 0:26:23.200
<v Speaker 2>You can't do that? Don't be messing around in my kitchen.

0:26:23.240 --> 0:26:27.320
<v Speaker 1>Now, he's enjoying this. Do you see this? So when

0:26:27.359 --> 0:26:30.440
<v Speaker 1>you're at home by yourself, do you cook like this? Oh?

0:26:30.680 --> 0:26:31.680
<v Speaker 2>I cook in spurts.

0:26:32.760 --> 0:26:37.200
<v Speaker 3>I'm you know, yeah, life is you know, it's it's interesting.

0:26:37.240 --> 0:26:40.159
<v Speaker 3>This is the busiest I ever been in my entire career.

0:26:41.240 --> 0:26:47.320
<v Speaker 3>So yeah, so to uh so to you know, to

0:26:48.840 --> 0:26:53.600
<v Speaker 3>have time is always the challenge, you know. Uh yeah,

0:26:53.680 --> 0:26:56.480
<v Speaker 3>so you know that's the challenge. Time is the challenge.

0:26:56.480 --> 0:26:59.000
<v Speaker 1>So what's your cheap meal when you're this busy?

0:27:00.240 --> 0:27:01.919
<v Speaker 3>Sorry? I mean this is like a go to like

0:27:01.960 --> 0:27:03.320
<v Speaker 3>if you get it, if you get if you get like,

0:27:03.440 --> 0:27:09.080
<v Speaker 3>you know, a hotel room, uh with the kitchen, you

0:27:09.119 --> 0:27:10.240
<v Speaker 3>know what I mean. You don't have to have the

0:27:10.280 --> 0:27:14.639
<v Speaker 3>gas stove. You know, you have a couple of ingredients

0:27:14.680 --> 0:27:16.040
<v Speaker 3>and just do your thing, you know what I mean.

0:27:16.040 --> 0:27:17.960
<v Speaker 3>It's just like it's just like a is.

0:27:17.880 --> 0:27:19.960
<v Speaker 1>There a reason why you choose them?

0:27:19.960 --> 0:27:23.560
<v Speaker 3>Malayan salt.

0:27:23.840 --> 0:27:25.520
<v Speaker 1>I feel like it's also a little saltier.

0:27:25.560 --> 0:27:28.520
<v Speaker 3>No, I don't know.

0:27:28.720 --> 0:27:29.320
<v Speaker 2>I mean it could be.

0:27:29.520 --> 0:27:32.719
<v Speaker 3>It could be a little saltier, but it's definitely a

0:27:32.760 --> 0:27:36.200
<v Speaker 3>lot healthier though, Okay, yeah, definitely a lot healthier.

0:27:37.080 --> 0:27:38.480
<v Speaker 2>Yeah, definitely a lot healthier.

0:27:38.840 --> 0:27:39.800
<v Speaker 1>But you're not vegan.

0:27:40.920 --> 0:27:43.480
<v Speaker 3>I have been vegan most of my life. I have

0:27:43.600 --> 0:27:47.600
<v Speaker 3>periods where you know, I do I'm currently like I

0:27:47.600 --> 0:27:50.440
<v Speaker 3>guess I would say pro tarry, you know, and yeah

0:27:50.440 --> 0:27:52.320
<v Speaker 3>in the sense of, uh you.

0:27:52.440 --> 0:27:55.120
<v Speaker 1>Dip your pinky into the.

0:27:57.040 --> 0:28:00.840
<v Speaker 3>Yeah, I'll do I'll do lamb and I'll do wild

0:28:00.880 --> 0:28:04.760
<v Speaker 3>caught fish like evident that It just I just feel

0:28:04.760 --> 0:28:08.480
<v Speaker 3>like it agrees with my digestive track. I mean, yeah,

0:28:08.480 --> 0:28:09.880
<v Speaker 3>it just agrees with me, you know what I mean.

0:28:11.560 --> 0:28:13.240
<v Speaker 3>You know, me being a blood type that I am

0:28:13.280 --> 0:28:18.080
<v Speaker 3>and just blood type absolutely.

0:28:17.720 --> 0:28:19.320
<v Speaker 1>I want to get one of those done because I

0:28:19.560 --> 0:28:21.920
<v Speaker 1>I a doctor told me I was alerted to red meat.

0:28:22.040 --> 0:28:25.200
<v Speaker 1>So do you hear enough episodes of eating while broken?

0:28:25.280 --> 0:28:27.639
<v Speaker 3>Hear me say yeah, I mean yeah, yeah, yeah. The

0:28:27.680 --> 0:28:29.280
<v Speaker 3>thing that yeah, the thing is so it's just like,

0:28:29.760 --> 0:28:32.240
<v Speaker 3>you know, it's good to know like what your you know,

0:28:32.359 --> 0:28:35.520
<v Speaker 3>what what agrees with your body and what you know

0:28:35.640 --> 0:28:36.760
<v Speaker 3>what serves your body best?

0:28:36.800 --> 0:28:37.360
<v Speaker 2>You know what I mean?

0:28:37.680 --> 0:28:38.360
<v Speaker 1>What made you get me?

0:28:38.640 --> 0:28:40.400
<v Speaker 3>I feel I feel like you kind of like are

0:28:41.360 --> 0:28:45.800
<v Speaker 3>indirectly slowly poisoning yourself by doing anything other than that? Yeah,

0:28:46.080 --> 0:28:46.680
<v Speaker 3>you know what I mean?

0:28:47.000 --> 0:28:47.640
<v Speaker 1>I agree with that.

0:28:47.720 --> 0:28:47.920
<v Speaker 2>Yeah.

0:28:47.960 --> 0:28:50.840
<v Speaker 1>So it also takes I think maturity because I was

0:28:50.840 --> 0:28:52.680
<v Speaker 1>telling my friends I knew I was alerted to red

0:28:52.720 --> 0:28:54.400
<v Speaker 1>meat at the age of twenty four, but I didn't

0:28:54.400 --> 0:28:57.600
<v Speaker 1>stop till I was like thirty six. And why do

0:28:57.600 --> 0:28:59.560
<v Speaker 1>you think Why do you think I was just immature?

0:29:00.040 --> 0:29:00.880
<v Speaker 1>It's an immaturity.

0:29:01.120 --> 0:29:01.360
<v Speaker 2>Yeah.

0:29:01.560 --> 0:29:04.040
<v Speaker 1>Now, if I see oxtail or short rep, I'm like,

0:29:04.120 --> 0:29:07.240
<v Speaker 1>no matter how much I love you, I'm not doing it.

0:29:09.720 --> 0:29:11.120
<v Speaker 1>This is the part I've been dying to try it.

0:29:11.400 --> 0:29:12.480
<v Speaker 1>Can we show it to the camera?

0:29:12.800 --> 0:29:13.800
<v Speaker 2>Yeah, yeah, yeah, I get that.

0:29:13.920 --> 0:29:16.200
<v Speaker 1>Guys, that looks legit.

0:29:16.360 --> 0:29:19.920
<v Speaker 2>Yeah, where's my oh my dog, my dog my dollar.

0:29:20.240 --> 0:29:22.719
<v Speaker 1>I'm excited about this. Here we go, Here we go.

0:29:25.320 --> 0:29:27.400
<v Speaker 2>You got some options of.

0:29:27.760 --> 0:29:29.000
<v Speaker 1>Do we have dipping sauces?

0:29:29.000 --> 0:29:29.560
<v Speaker 2>Sorry?

0:29:29.600 --> 0:29:30.200
<v Speaker 1>Options?

0:29:30.480 --> 0:29:34.280
<v Speaker 2>Yeah, you have difference. You have dipping sauces too. Absolutely

0:29:36.080 --> 0:29:37.480
<v Speaker 2>shut that right there.

0:29:39.680 --> 0:29:41.240
<v Speaker 1>I'm gonna try and make this at home. I'm gonna

0:29:41.240 --> 0:29:42.560
<v Speaker 1>send your team some pictures of it.

0:29:43.640 --> 0:29:47.000
<v Speaker 3>So you got oh, okay, we got we got sauces.

0:29:47.040 --> 0:29:50.840
<v Speaker 2>Okay, yeah, I just want to try.

0:29:50.840 --> 0:29:55.760
<v Speaker 1>I'm gonna try it. Here we go.

0:29:57.360 --> 0:30:05.200
<v Speaker 2>So we got cherioockey sauce right there, and we'll do so.

0:30:05.240 --> 0:30:08.040
<v Speaker 1>Who was your favorite collab in your career?

0:30:09.320 --> 0:30:12.240
<v Speaker 3>My favorite collab? Yeah, man, I worked with a lot

0:30:12.280 --> 0:30:16.240
<v Speaker 3>of people, of course, you know, uh ghost Face and

0:30:16.920 --> 0:30:21.400
<v Speaker 3>Ray Kwan, you know, definitely always bucket list stuff, DJ Jazzy,

0:30:21.480 --> 0:30:24.200
<v Speaker 3>Jeff Kenny, Dope. I can't say like I have a

0:30:24.320 --> 0:30:27.040
<v Speaker 3>necessarily a favorite.

0:30:26.680 --> 0:30:31.080
<v Speaker 1>Bless you do you have a favorite at least collaboration

0:30:31.200 --> 0:30:33.760
<v Speaker 1>where it was a g overall just great experience from

0:30:33.800 --> 0:30:37.080
<v Speaker 1>beginning to end, or experience that surprised you.

0:30:40.720 --> 0:30:40.920
<v Speaker 3>Man.

0:30:41.000 --> 0:30:41.080
<v Speaker 4>Uh.

0:30:41.160 --> 0:30:43.480
<v Speaker 3>I think the roots, the roots, you know, me working

0:30:43.520 --> 0:30:46.719
<v Speaker 3>with the roots and just the way that whole Uh,

0:30:47.920 --> 0:30:52.400
<v Speaker 3>that whole situation happened with rich uh Nicholas, who was

0:30:52.880 --> 0:30:55.680
<v Speaker 3>kind of like the hidden member Slash. I guess you

0:30:55.680 --> 0:30:59.440
<v Speaker 3>could say manager uh for the group, you know, being

0:30:59.480 --> 0:31:02.800
<v Speaker 3>this being the studio with Raymond Angry and Black Thought

0:31:02.880 --> 0:31:06.200
<v Speaker 3>working on these records one on one at the time,

0:31:06.360 --> 0:31:09.640
<v Speaker 3>rich Rich kind of being very specific about what type

0:31:09.640 --> 0:31:10.960
<v Speaker 3>of records he wanted me to make.

0:31:13.120 --> 0:31:14.360
<v Speaker 2>There's a song on They're called.

0:31:14.200 --> 0:31:17.880
<v Speaker 3>A Man with No Future Future and the irony, the

0:31:17.920 --> 0:31:22.840
<v Speaker 3>irony of the song is that I didn't know at

0:31:22.840 --> 0:31:24.720
<v Speaker 3>the time, and I don't I'm not sure how many

0:31:24.720 --> 0:31:26.840
<v Speaker 3>people know at the time, but Rich was Rich was

0:31:26.920 --> 0:31:29.000
<v Speaker 3>uh was was was was.

0:31:29.000 --> 0:31:30.800
<v Speaker 2>Uh terminally ill.

0:31:32.000 --> 0:31:34.360
<v Speaker 3>So he had me so so I remember having this

0:31:34.400 --> 0:31:38.240
<v Speaker 3>conversation with him on the phone about creating this record

0:31:39.440 --> 0:31:41.959
<v Speaker 3>about a man with no future, not knowing that I

0:31:42.000 --> 0:31:45.800
<v Speaker 3>was making basically like the soundtrack of his life. Oh wow. Yeah.

0:31:45.840 --> 0:31:47.240
<v Speaker 3>And I don't know if I don't I don't know

0:31:47.240 --> 0:31:49.040
<v Speaker 3>if he ever shared that with Black Thought.

0:31:51.040 --> 0:31:53.440
<v Speaker 2>But it just uh yeah.

0:31:53.520 --> 0:31:57.880
<v Speaker 3>So it's kind of well, when when when the album

0:31:57.920 --> 0:32:00.680
<v Speaker 3>when like literally he passed, like the week that the

0:32:00.720 --> 0:32:02.440
<v Speaker 3>album dropped, or like I want to say, like right

0:32:02.440 --> 0:32:05.920
<v Speaker 3>before the album dropped. Like maybe maybe maybe within that

0:32:06.000 --> 0:32:08.719
<v Speaker 3>thirty day. I can't remember the timeline, but like and

0:32:08.760 --> 0:32:10.800
<v Speaker 3>it was just like wow, like Rich pat and then

0:32:10.840 --> 0:32:12.680
<v Speaker 3>and then it came out like, hey, Rich had been sick.

0:32:12.760 --> 0:32:13.080
<v Speaker 2>I didn't.

0:32:13.200 --> 0:32:14.920
<v Speaker 3>So then so then I started going back to the

0:32:14.920 --> 0:32:19.520
<v Speaker 3>conversations that we had that we had been having about

0:32:19.960 --> 0:32:23.840
<v Speaker 3>the music and how specific he was he you know,

0:32:23.840 --> 0:32:25.920
<v Speaker 3>when he told me the concept of what he wanted

0:32:28.160 --> 0:32:30.080
<v Speaker 3>and what, you know, what what the production was saying

0:32:30.120 --> 0:32:34.240
<v Speaker 3>to him. And then I say and then I'm like, yo, wow,

0:32:35.000 --> 0:32:35.880
<v Speaker 3>this was about him.

0:32:36.120 --> 0:32:37.600
<v Speaker 2>How's your How's I.

0:32:37.560 --> 0:32:39.480
<v Speaker 1>Want to try it? I'm gonna try it right now, guys,

0:32:39.720 --> 0:32:41.160
<v Speaker 1>I'm gonna try it without seasoning.

0:32:41.560 --> 0:32:44.320
<v Speaker 2>I'm going there. Really, you're going there.

0:32:45.720 --> 0:32:48.040
<v Speaker 3>We shouse chicken, Rob it's schuey.

0:32:49.440 --> 0:32:57.080
<v Speaker 2>It was not dry like chicken tender tender.

0:32:57.160 --> 0:33:01.200
<v Speaker 1>Yeah, it's tender. Well, it's chewy, a little bit.

0:33:02.760 --> 0:33:02.880
<v Speaker 2>Chew.

0:33:03.960 --> 0:33:06.320
<v Speaker 1>I wasn't too sure if I could like actually successfully

0:33:06.320 --> 0:33:08.040
<v Speaker 1>bite it, so I shoved the whole thing in. Guys.

0:33:08.440 --> 0:33:12.240
<v Speaker 1>Which one was the cheriochy? This one? This one?

0:33:13.200 --> 0:33:14.640
<v Speaker 2>Yeah, I think that that's.

0:33:15.080 --> 0:33:18.440
<v Speaker 1>Yeah old I tried. I feel like this would go

0:33:18.520 --> 0:33:18.960
<v Speaker 1>really good with.

0:33:19.040 --> 0:33:22.400
<v Speaker 3>Ranch by the way, guys, Yeah, a ranch would do

0:33:24.600 --> 0:33:26.800
<v Speaker 3>me and myself, I'd have to do like a vegan ranch.

0:33:28.120 --> 0:33:32.040
<v Speaker 1>I think that's barbecue. You tried this one?

0:33:32.280 --> 0:33:36.560
<v Speaker 2>Yeah, that's that's barbecue. And that's yeah.

0:33:36.800 --> 0:33:40.120
<v Speaker 1>I'm gonna eat all of these, guys. I don't know

0:33:40.160 --> 0:33:41.880
<v Speaker 1>if I'm hungry or if I just like it.

0:33:42.200 --> 0:33:43.600
<v Speaker 3>I think I think I like it.

0:33:43.640 --> 0:33:44.880
<v Speaker 2>I think I might be onto something.

0:33:44.880 --> 0:33:47.360
<v Speaker 1>Guys, something gonna come in to my house and be like,

0:33:47.360 --> 0:33:48.200
<v Speaker 1>what are you making? I'm making?

0:33:50.280 --> 0:33:55.160
<v Speaker 2>It's banging with the barbecue. Barbecue, that's it.

0:33:55.960 --> 0:34:03.680
<v Speaker 3>Yeah, barbecue is quite better, but the barbecue gives it

0:34:03.720 --> 0:34:04.000
<v Speaker 3>the pop.

0:34:04.800 --> 0:34:08.440
<v Speaker 1>Is there a reason why you chose to cornmeal? Holding?

0:34:08.920 --> 0:34:10.719
<v Speaker 1>I'm gonna eat all of these? Did you? Did you

0:34:10.760 --> 0:34:14.839
<v Speaker 1>have more? But did I? There's more. I don't want

0:34:14.840 --> 0:34:16.839
<v Speaker 1>to be that person that like eats all the food

0:34:16.880 --> 0:34:18.440
<v Speaker 1>and the guy looks up and he's like, wait, did

0:34:18.440 --> 0:34:22.600
<v Speaker 1>you eat it all? That happened to me one time.

0:34:22.600 --> 0:34:24.880
<v Speaker 1>It was really embarrassed, really embarrassed.

0:34:25.800 --> 0:34:28.319
<v Speaker 3>That's really good. Where's my sous where's my shoe chef?

0:34:30.520 --> 0:34:31.800
<v Speaker 2>Yeah?

0:34:32.080 --> 0:34:35.719
<v Speaker 3>I need I need the sour cream and the sour

0:34:35.800 --> 0:34:38.000
<v Speaker 3>cream and cheese out of the out of the fridge.

0:34:39.000 --> 0:34:45.240
<v Speaker 1>Yep, And uh does your team know that you're passionate about.

0:34:45.000 --> 0:34:48.160
<v Speaker 2>Personal Okay, what do you think? I'm here, but.

0:34:48.200 --> 0:34:51.399
<v Speaker 1>I'm saying because I think Tony's gonna murder us. No,

0:34:52.320 --> 0:34:54.280
<v Speaker 1>you gotta be a You're.

0:34:54.120 --> 0:34:55.719
<v Speaker 2>Not gonna even speak that into assistance.

0:34:57.400 --> 0:34:58.280
<v Speaker 3>I feel the pressure.

0:34:59.160 --> 0:35:02.040
<v Speaker 1>I'm gonna eat all of Is there a reason why

0:35:02.040 --> 0:35:04.400
<v Speaker 1>you chose the corn meal holding?

0:35:05.520 --> 0:35:08.439
<v Speaker 3>Yeah, I mean no, no, no, no, no no no, no, no

0:35:08.320 --> 0:35:08.600
<v Speaker 3>no no.

0:35:10.000 --> 0:35:13.279
<v Speaker 1>It's like on the table. It's on the table. It

0:35:13.280 --> 0:35:14.279
<v Speaker 1>looks like a little.

0:35:17.239 --> 0:35:19.120
<v Speaker 3>Yeah.

0:35:19.160 --> 0:35:22.680
<v Speaker 2>And what we're gonna do because we're gonna have.

0:35:22.680 --> 0:35:24.719
<v Speaker 1>To don't do this one.

0:35:25.440 --> 0:35:26.120
<v Speaker 2>We're gonna have to.

0:35:26.440 --> 0:35:27.600
<v Speaker 1>I just don't.

0:35:27.440 --> 0:35:32.359
<v Speaker 2>Improvise a bit. Where's my knife? Where's my knife? Myna?

0:35:34.000 --> 0:35:34.480
<v Speaker 1>Oh here?

0:35:34.560 --> 0:35:38.040
<v Speaker 2>Sorry, yes, yeah, you can just sit it right here.

0:35:38.760 --> 0:35:40.360
<v Speaker 1>I need to keep basking this. But is there a

0:35:40.360 --> 0:35:43.080
<v Speaker 1>reason why you keep why you use the corn meal

0:35:43.280 --> 0:35:48.600
<v Speaker 1>outing but the corn meal outside on the and versus

0:35:48.600 --> 0:35:52.600
<v Speaker 1>any other bredding for the mushroom?

0:35:52.800 --> 0:35:56.239
<v Speaker 2>I just like the texture. How do you like it?

0:35:56.360 --> 0:35:58.400
<v Speaker 1>I like the texture? But I was just curious, like

0:35:58.480 --> 0:36:00.840
<v Speaker 1>if it was a flavor thing or was a texture.

0:36:01.040 --> 0:36:02.080
<v Speaker 2>A flavored texture?

0:36:02.280 --> 0:36:04.160
<v Speaker 1>You know, I'm curious if you were to do this

0:36:04.200 --> 0:36:08.080
<v Speaker 1>corn meal outing with a different bread.

0:36:08.160 --> 0:36:10.879
<v Speaker 3>Now, if I'd have had more time, I probably would

0:36:10.960 --> 0:36:15.720
<v Speaker 3>have did a I probably would have did a.

0:36:17.440 --> 0:36:17.800
<v Speaker 2>A U.

0:36:19.040 --> 0:36:22.040
<v Speaker 3>I probably would have fried it and then put it

0:36:22.080 --> 0:36:23.680
<v Speaker 3>in the oven for a little bit too.

0:36:24.280 --> 0:36:28.760
<v Speaker 2>Why just to give it a little more, For a little.

0:36:28.560 --> 0:36:32.440
<v Speaker 1>More, I'm waiting for more. It's good though.

0:36:33.600 --> 0:36:33.799
<v Speaker 3>Yeah.

0:36:33.840 --> 0:36:35.520
<v Speaker 1>So the only reason why I'm saying that is either

0:36:35.800 --> 0:36:40.520
<v Speaker 1>it's like I like the texture, but I feel like

0:36:40.640 --> 0:36:45.880
<v Speaker 1>either mixing it with another breadcrumb or maybe maybe adding

0:36:45.880 --> 0:36:49.080
<v Speaker 1>like garlic powder and onion powder or something maybe to it.

0:36:50.120 --> 0:36:53.120
<v Speaker 3>Bro You know the thing is too it's in the

0:36:53.680 --> 0:36:56.320
<v Speaker 3>keys in seasoning. You know you could seizon your flower.

0:36:57.320 --> 0:36:57.560
<v Speaker 2>Yeah.

0:36:57.600 --> 0:37:00.000
<v Speaker 3>So again, you know, it's really about how much time

0:37:00.120 --> 0:37:03.600
<v Speaker 3>you have. No Usually when you're eating broke, you're trying

0:37:03.600 --> 0:37:04.840
<v Speaker 3>to get to somewhere to make some money.

0:37:04.840 --> 0:37:07.399
<v Speaker 1>This is so good. This ain't eating this ain't this

0:37:07.480 --> 0:37:10.680
<v Speaker 1>is this is I'm glad you did this because it's

0:37:10.719 --> 0:37:13.399
<v Speaker 1>teaching all of us that we can eat healthy and

0:37:13.480 --> 0:37:17.480
<v Speaker 1>on a budget, and that being you could also be

0:37:17.640 --> 0:37:18.319
<v Speaker 1>vegan and.

0:37:18.280 --> 0:37:21.440
<v Speaker 3>Also eat on a budget, absolutely.

0:37:21.160 --> 0:37:23.359
<v Speaker 1>Which I never thought. I never knew. But I've been

0:37:23.400 --> 0:37:25.759
<v Speaker 1>watching these new videos that people are like turning like

0:37:25.960 --> 0:37:27.920
<v Speaker 1>lion mushroom. Have you ever seen a lion mushom?

0:37:30.000 --> 0:37:30.200
<v Speaker 4>Yeah?

0:37:30.520 --> 0:37:35.480
<v Speaker 3>Yeah, absolutely, you do that. Yeah, absolutely, that was a

0:37:35.520 --> 0:37:40.280
<v Speaker 3>potential actual d the DMV.

0:37:44.280 --> 0:37:45.960
<v Speaker 1>Just come back every day and just show us a

0:37:45.960 --> 0:37:49.799
<v Speaker 1>new vegan lesson. Okay, I mean.

0:37:49.760 --> 0:37:51.319
<v Speaker 3>That that sounds good. It sounds like it's good to

0:37:51.360 --> 0:37:51.840
<v Speaker 3>the pilot.

0:37:52.320 --> 0:37:54.320
<v Speaker 1>It's amazing, Like I'm.

0:37:54.200 --> 0:37:56.279
<v Speaker 3>Doing a good job here, ladies, gentlemen.

0:37:56.280 --> 0:37:58.960
<v Speaker 1>What is some things that fans would be shocked to

0:37:59.000 --> 0:38:01.319
<v Speaker 1>know about you side is the fact that you love

0:38:01.360 --> 0:38:04.400
<v Speaker 1>to cook.

0:38:06.000 --> 0:38:08.759
<v Speaker 3>Maybe I guess my love for you know, community and

0:38:08.920 --> 0:38:10.880
<v Speaker 3>just the work that I you know, how passionate I

0:38:10.880 --> 0:38:13.799
<v Speaker 3>am about the community work that I do. And then

0:38:13.840 --> 0:38:15.560
<v Speaker 3>and then and then I guess just you know, just

0:38:15.600 --> 0:38:18.600
<v Speaker 3>a passion too for the passion that I have for

0:38:19.719 --> 0:38:25.240
<v Speaker 3>working with you know, uh well community. But it also

0:38:25.480 --> 0:38:27.080
<v Speaker 3>just like the fans, like you know what I mean,

0:38:27.120 --> 0:38:29.480
<v Speaker 3>the meet and greets and just the whole the way

0:38:29.600 --> 0:38:32.920
<v Speaker 3>you know, that exchange it happenings live like something that is.

0:38:32.960 --> 0:38:36.040
<v Speaker 2>Very important, you know, very very important to me.

0:38:36.560 --> 0:38:39.319
<v Speaker 1>Was there anything that happened during your career or life

0:38:39.400 --> 0:38:41.400
<v Speaker 1>that was like a major pivotal moment?

0:38:41.960 --> 0:38:44.279
<v Speaker 3>Yeah, the loss of my dad you know, is going

0:38:44.320 --> 0:38:48.520
<v Speaker 3>on two years and my dad passed and and I

0:38:48.680 --> 0:38:52.680
<v Speaker 3>I can say that it's definitely been, uh been a

0:38:52.680 --> 0:38:56.839
<v Speaker 3>pivot for me, you know, in the sense of, I'm

0:38:56.880 --> 0:39:00.319
<v Speaker 3>gonna kind of do do you do you some thing

0:39:01.000 --> 0:39:04.600
<v Speaker 3>because we're pressed for time and we are eating while

0:39:04.600 --> 0:39:11.040
<v Speaker 3>we're broke. I'm gonna do like a dice. Uh you

0:39:11.080 --> 0:39:13.800
<v Speaker 3>are really like, we're gonna do like you a dice.

0:39:15.400 --> 0:39:16.480
<v Speaker 1>Potatoe.

0:39:16.560 --> 0:39:19.400
<v Speaker 3>We're gonna call it a dice. Uh, it's not mashed

0:39:19.719 --> 0:39:21.400
<v Speaker 3>a dice, baked potato.

0:39:21.760 --> 0:39:22.160
<v Speaker 2>You know what I mean.

0:39:22.680 --> 0:39:23.840
<v Speaker 1>Okay, this looks legit.

0:39:24.160 --> 0:39:25.960
<v Speaker 2>Yeah, we call it a Mexican.

0:39:25.560 --> 0:39:29.600
<v Speaker 1>I've never seen anybody do this. Yeah, let's see how

0:39:29.640 --> 0:39:31.279
<v Speaker 1>that you're really showing off?

0:39:31.360 --> 0:39:33.480
<v Speaker 2>How that? How that? How that? We'll see how that?

0:39:33.600 --> 0:39:33.840
<v Speaker 1>How that?

0:39:33.920 --> 0:39:37.439
<v Speaker 2>How that does you did? Let's see and uh, let's

0:39:37.440 --> 0:39:40.000
<v Speaker 2>take that off there. So we're gonna burn things?

0:39:40.480 --> 0:39:42.120
<v Speaker 1>Do you have to take those out and burn.

0:39:41.880 --> 0:39:42.439
<v Speaker 2>The house down?

0:39:42.520 --> 0:39:45.239
<v Speaker 1>Stay all right?

0:39:45.280 --> 0:39:49.680
<v Speaker 2>I think we pretty much Tony's gonna be excited because

0:39:49.680 --> 0:39:50.400
<v Speaker 2>we pretty much.

0:39:50.880 --> 0:39:52.880
<v Speaker 1>To hear the rest of pretty much done here about

0:39:52.920 --> 0:39:53.480
<v Speaker 1>your dad?

0:39:54.360 --> 0:39:58.200
<v Speaker 3>Yeah, so so yeah, about that, it's basically where's my

0:39:58.320 --> 0:40:02.000
<v Speaker 3>sour cream? So it's basically like you know, that's a

0:40:02.520 --> 0:40:05.360
<v Speaker 3>when you lose you know, a parent, child, you know,

0:40:06.080 --> 0:40:08.799
<v Speaker 3>a loved one, something.

0:40:10.120 --> 0:40:11.280
<v Speaker 2>Of that magnitude.

0:40:11.680 --> 0:40:15.000
<v Speaker 3>Will you know, it can break your spirit m like completely,

0:40:15.680 --> 0:40:17.440
<v Speaker 3>Like you know, some people don't bounce back from from

0:40:17.480 --> 0:40:19.920
<v Speaker 3>situations like that, you know what I mean, like mentally

0:40:20.880 --> 0:40:23.040
<v Speaker 3>you know, just talk about depression and just like all

0:40:23.080 --> 0:40:27.640
<v Speaker 3>the things right, so you know, but for me, it's

0:40:27.640 --> 0:40:30.600
<v Speaker 3>definitely been part of my my pivot one one me

0:40:30.719 --> 0:40:33.319
<v Speaker 3>knowing that you know, that energy is always.

0:40:33.000 --> 0:40:34.040
<v Speaker 2>Around me.

0:40:35.800 --> 0:40:39.400
<v Speaker 3>And just you know, just just just knowing that you know,

0:40:39.560 --> 0:40:41.560
<v Speaker 3>the spirit lives forever. So I feel, I I f

0:40:41.760 --> 0:40:44.400
<v Speaker 3>I I feel my dad and my loved one and

0:40:44.400 --> 0:40:48.080
<v Speaker 3>my ancestors and you know and and all that I do.

0:40:48.080 --> 0:40:50.000
<v Speaker 1>Do you feel like your dad was very proud of you?

0:40:50.040 --> 0:40:50.879
<v Speaker 3>And oh?

0:40:50.920 --> 0:40:52.480
<v Speaker 2>Absolutely absolutely.

0:40:52.480 --> 0:40:54.239
<v Speaker 3>I think the the tough the toughest part for me

0:40:54.320 --> 0:40:59.520
<v Speaker 3>is probably having has been having to has been having

0:40:59.560 --> 0:41:16.239
<v Speaker 3>to it's after the show. My dad was the type

0:41:16.239 --> 0:41:20.360
<v Speaker 3>of person. Yeah, my dad would be the person that

0:41:20.400 --> 0:41:23.080
<v Speaker 3>would like call me, you know once the show was

0:41:23.120 --> 0:41:25.040
<v Speaker 3>once the show was done, like you know what I mean, Like, hey,

0:41:25.080 --> 0:41:30.600
<v Speaker 3>I was to show the night type vibes you.

0:41:31.520 --> 0:41:33.279
<v Speaker 1>I like the way it looks. But I know what

0:41:33.320 --> 0:41:35.960
<v Speaker 1>that tastes like, right, that's yeah, but they're not. Yeah,

0:41:36.640 --> 0:41:39.399
<v Speaker 1>let's do the thin one that's farthest from the seed.

0:41:39.920 --> 0:41:43.200
<v Speaker 3>Let's do this. I break you, I break you down

0:41:43.239 --> 0:41:46.080
<v Speaker 3>one into like just for the presentation.

0:41:46.320 --> 0:41:52.399
<v Speaker 1>I love how passionate you are about this. What would

0:41:52.440 --> 0:41:56.920
<v Speaker 1>you say your secret ingredient would be to life? Like,

0:41:56.960 --> 0:41:59.840
<v Speaker 1>if you had to say one secret ingredient to life,

0:42:00.040 --> 0:42:01.279
<v Speaker 1>what would you say it is? Am I allowed to

0:42:01.280 --> 0:42:01.600
<v Speaker 1>try this?

0:42:01.760 --> 0:42:01.920
<v Speaker 2>Yeah?

0:42:02.000 --> 0:42:05.640
<v Speaker 3>Yeah, that's the dude, he govin. Yeah, I would say

0:42:08.400 --> 0:42:16.040
<v Speaker 3>it's my secret ingredient to life. Uh is No, it's

0:42:16.080 --> 0:42:18.000
<v Speaker 3>it's it's you know, it's the I think. I think

0:42:18.000 --> 0:42:19.719
<v Speaker 3>it's the art of hustling, you know what I mean,

0:42:20.000 --> 0:42:23.000
<v Speaker 3>like like just you know, it's the art of hustling.

0:42:23.600 --> 0:42:25.680
<v Speaker 3>Understand that you're gonna go out and you gotta get

0:42:25.680 --> 0:42:29.640
<v Speaker 3>out and go go get it. And you know part

0:42:29.719 --> 0:42:33.080
<v Speaker 3>part part of the art of hustling is like it's uh,

0:42:34.080 --> 0:42:37.279
<v Speaker 3>it's it's not only manifestation, but it's about at the

0:42:37.360 --> 0:42:40.080
<v Speaker 3>end of the day, you know, it's about ownership, you know.

0:42:40.960 --> 0:42:44.040
<v Speaker 3>And uh, for me, you know, my one of the

0:42:44.040 --> 0:42:50.799
<v Speaker 3>greatest intellectual properties is my is my music, you know,

0:42:51.960 --> 0:42:53.920
<v Speaker 3>so for the so for example, the deal that I

0:42:53.920 --> 0:42:56.359
<v Speaker 3>have with even Diabez and how I'm usializing that new

0:42:56.360 --> 0:42:59.319
<v Speaker 3>platform that's out there for great artists or any any

0:42:59.400 --> 0:43:02.120
<v Speaker 3>artists out there. If you're independent artists, you want to

0:43:02.160 --> 0:43:04.719
<v Speaker 3>make eighty percent of the revenue. You want to go

0:43:04.840 --> 0:43:09.759
<v Speaker 3>from zero point zero three percent streaming wise and have

0:43:09.920 --> 0:43:12.680
<v Speaker 3>exclusiveivity to where to where you can bring your fanship

0:43:12.719 --> 0:43:15.520
<v Speaker 3>to one place and and and and and see your

0:43:15.560 --> 0:43:18.839
<v Speaker 3>and see your streams go from you know, get paid

0:43:18.840 --> 0:43:20.480
<v Speaker 3>off of your streams, you know, a fraction of a

0:43:20.480 --> 0:43:23.720
<v Speaker 3>penny versus versus two dollars. I think the two dollars

0:43:23.800 --> 0:43:25.400
<v Speaker 3>or a dollar twenty five sounds.

0:43:25.080 --> 0:43:26.560
<v Speaker 2>Good than me on what platform?

0:43:26.880 --> 0:43:29.839
<v Speaker 3>And that's even dot biz e V E N dot

0:43:29.880 --> 0:43:33.160
<v Speaker 3>biz b I Z. And you know, I released the

0:43:33.200 --> 0:43:37.799
<v Speaker 3>Winner of Love project there first, uh, which is which

0:43:37.840 --> 0:43:40.480
<v Speaker 3>is still doing extremely well. And now you know, I'm

0:43:40.520 --> 0:43:43.719
<v Speaker 3>doing side artists deals with with with phenomenal artists like

0:43:43.719 --> 0:43:46.919
<v Speaker 3>the poet Rob Brown who just dropped her project. There's

0:43:46.960 --> 0:43:51.040
<v Speaker 3>no place like knowing, you know side.

0:43:52.000 --> 0:43:52.919
<v Speaker 1>What does that mean?

0:43:53.000 --> 0:43:57.239
<v Speaker 3>So that's like Raheem Devon presents. Okay, yeah, yeah, So

0:43:57.239 --> 0:43:59.840
<v Speaker 3>so you know presenting other artists and using my platform

0:44:00.400 --> 0:44:03.640
<v Speaker 3>to you know, uh, to to to to expose my

0:44:03.719 --> 0:44:06.719
<v Speaker 3>fans and music lovers to to new art, you know,

0:44:06.880 --> 0:44:11.040
<v Speaker 3>new new poetry, you know, phenomenal poets, musicians, you know.

0:44:11.360 --> 0:44:14.200
<v Speaker 1>You know see this, They're gonna ask, well, how do

0:44:14.239 --> 0:44:16.120
<v Speaker 1>we get our music in front of you so we

0:44:16.120 --> 0:44:17.240
<v Speaker 1>can get on that radar?

0:44:17.320 --> 0:44:19.400
<v Speaker 3>Oh It's so easy. I mean, I'm not I'm not

0:44:19.480 --> 0:44:21.560
<v Speaker 3>hard to find. I would say definitely start with the

0:44:21.600 --> 0:44:26.960
<v Speaker 3>Graham Instagram, Rahiem underscored devon uh official website, Raheem Devon

0:44:27.239 --> 0:44:34.600
<v Speaker 3>Online doc Global. You know, I'm you know, sliding the dms.

0:44:34.640 --> 0:44:37.120
<v Speaker 1>Some of those dms have blockers? Does your How do

0:44:37.200 --> 0:44:38.520
<v Speaker 1>you know if yours does or doesn't?

0:44:38.600 --> 0:44:41.200
<v Speaker 3>Well, I mean one only have one page artist page,

0:44:41.239 --> 0:44:43.160
<v Speaker 3>and and and those and if you know, you know,

0:44:43.200 --> 0:44:46.160
<v Speaker 3>I'm very very engaging, you know.

0:44:47.280 --> 0:44:48.719
<v Speaker 2>On the platform.

0:44:48.760 --> 0:44:51.880
<v Speaker 3>So yeah, it's you know, how at me, you know

0:44:51.920 --> 0:44:53.839
<v Speaker 3>what I mean, part of part of, part of, part

0:44:53.880 --> 0:44:56.160
<v Speaker 3>of being an independent artist. And I think a successful

0:44:56.200 --> 0:45:02.320
<v Speaker 3>independent artist is it's uh, it's it's it's it's about

0:45:02.719 --> 0:45:06.160
<v Speaker 3>being accessible to the fans. How how do you like

0:45:06.200 --> 0:45:08.520
<v Speaker 3>your I just want to say, nice baked potato.

0:45:08.320 --> 0:45:10.799
<v Speaker 1>This is the most inappropriate question I will ever ask

0:45:10.840 --> 0:45:11.200
<v Speaker 1>a guest.

0:45:11.239 --> 0:45:11.759
<v Speaker 3>But are you?

0:45:12.000 --> 0:45:15.080
<v Speaker 1>Are you single? And the only reason why I'm saying

0:45:15.080 --> 0:45:18.440
<v Speaker 1>this is, ladies, I'm dating it, Ladies. I gotta say this. Okay,

0:45:19.160 --> 0:45:21.839
<v Speaker 1>I have to say this. This man cooks for you.

0:45:22.640 --> 0:45:23.640
<v Speaker 1>It's the end.

0:45:24.160 --> 0:45:25.000
<v Speaker 3>Why is it?

0:45:25.080 --> 0:45:27.600
<v Speaker 1>What's sweetness? Is it the potato that has this a

0:45:27.600 --> 0:45:28.319
<v Speaker 1>sweet kick to it?

0:45:28.360 --> 0:45:29.359
<v Speaker 2>You got a little sweet kick.

0:45:30.160 --> 0:45:31.040
<v Speaker 3>It's probably the sour.

0:45:31.080 --> 0:45:32.120
<v Speaker 2>It's the vegans sour queer.

0:45:33.640 --> 0:45:37.800
<v Speaker 1>Well, Jared, you're back there. I promise you this is

0:45:37.840 --> 0:45:41.160
<v Speaker 1>the best potato you'll ever have in your life. I

0:45:41.239 --> 0:45:44.080
<v Speaker 1>was nervous for you. Put in that concoction of pepper

0:45:44.280 --> 0:45:44.960
<v Speaker 1>that that.

0:45:45.040 --> 0:45:47.080
<v Speaker 2>Is your average baked potato.

0:45:48.520 --> 0:45:52.600
<v Speaker 3>But did that's a that's a that's a dice, slice

0:45:52.640 --> 0:45:55.880
<v Speaker 3>and dice mm mm.

0:45:55.920 --> 0:46:02.160
<v Speaker 1>This when's best potato by far. This can win award competition.

0:46:03.320 --> 0:46:04.279
<v Speaker 2>I'm gonna have to come back.

0:46:04.320 --> 0:46:06.319
<v Speaker 1>Are you gonna try it? You're gonna try it? Have

0:46:06.400 --> 0:46:07.080
<v Speaker 1>you had this before?

0:46:07.719 --> 0:46:08.640
<v Speaker 2>I got to have a little bit.

0:46:08.840 --> 0:46:11.640
<v Speaker 1>Let me just tell you something. I'll be honest, the

0:46:11.680 --> 0:46:14.600
<v Speaker 1>best potato I've ever had in my life. And I

0:46:14.640 --> 0:46:16.239
<v Speaker 1>am stealing this recipe for life.

0:46:16.280 --> 0:46:16.560
<v Speaker 2>Guys.

0:46:16.600 --> 0:46:17.760
<v Speaker 1>It's vegan sour cream.

0:46:18.080 --> 0:46:21.799
<v Speaker 3>I be I'll be honest with you, peppers, I'll be

0:46:21.840 --> 0:46:24.640
<v Speaker 3>honest with you. I pulled an audible because I know

0:46:24.680 --> 0:46:29.160
<v Speaker 3>that we you know, we got time constraints, so I

0:46:29.160 --> 0:46:30.680
<v Speaker 3>had to be you know, I had to pull audible.

0:46:32.200 --> 0:46:34.840
<v Speaker 3>What an audible? I had to pull an audible. I

0:46:34.880 --> 0:46:37.319
<v Speaker 3>had to had to pull up. I had to call

0:46:37.360 --> 0:46:37.800
<v Speaker 3>a play.

0:46:38.840 --> 0:46:40.240
<v Speaker 1>This is the best play of my life.

0:46:41.520 --> 0:46:47.319
<v Speaker 3>Your your your your stove. The electric stove in the

0:46:47.360 --> 0:46:48.640
<v Speaker 3>other room was not being.

0:46:50.560 --> 0:46:52.640
<v Speaker 1>So I had to how long did you bake those

0:46:52.640 --> 0:46:53.120
<v Speaker 1>potatoes for?

0:46:55.719 --> 0:46:57.920
<v Speaker 3>I did the best I could what I had over there,

0:46:58.239 --> 0:46:59.520
<v Speaker 3>and it just stove over there.

0:46:59.560 --> 0:47:02.359
<v Speaker 1>All I know own is that I texted. I told

0:47:02.400 --> 0:47:05.120
<v Speaker 1>him this. I texted the booker while I was driving.

0:47:05.160 --> 0:47:07.000
<v Speaker 1>I was like, I can't believe we forgot some ingredients.

0:47:07.200 --> 0:47:09.640
<v Speaker 1>I'm personally driving to get him, and I texted her

0:47:09.719 --> 0:47:13.720
<v Speaker 1>I said, whoever is dating this man is eating good.

0:47:14.120 --> 0:47:19.600
<v Speaker 1>And then I tried the potato and this is amazing.

0:47:22.120 --> 0:47:23.759
<v Speaker 1>This was amazing because I would have never thought to

0:47:23.800 --> 0:47:33.319
<v Speaker 1>mix cheese with the peppers the way you did. You

0:47:33.360 --> 0:47:36.319
<v Speaker 1>may have to release a cookbook. There's something to go

0:47:36.360 --> 0:47:41.319
<v Speaker 1>out with the albums. You think I'm playing. Is it

0:47:41.360 --> 0:47:42.080
<v Speaker 1>not delicious?

0:47:42.840 --> 0:47:44.600
<v Speaker 2>Okay, hell delicious?

0:47:44.640 --> 0:47:44.719
<v Speaker 4>Right?

0:47:44.840 --> 0:47:47.719
<v Speaker 1>Yeah, it's something different, right, yeah, this is the best

0:47:48.320 --> 0:47:51.080
<v Speaker 1>it is, right? Have you made this at home before?

0:47:52.719 --> 0:47:55.520
<v Speaker 1>It tastes good right in my tripping.

0:47:56.640 --> 0:48:01.759
<v Speaker 3>Now I'm trying to figure out that's maybe No, I didn't.

0:48:01.800 --> 0:48:04.560
<v Speaker 3>I know, I didn't use his plate to cut ginger. Oh,

0:48:04.640 --> 0:48:05.440
<v Speaker 3>I know what it is.

0:48:07.800 --> 0:48:16.560
<v Speaker 2>I used the mints, garlic paste and the ginger paste.

0:48:16.600 --> 0:48:18.280
<v Speaker 2>That's where you get to kick the sweet kick.

0:48:19.680 --> 0:48:21.520
<v Speaker 1>Where in the when you were doing the onion.

0:48:21.680 --> 0:48:26.080
<v Speaker 3>When I marinated the vegetables. So this is a good

0:48:26.160 --> 0:48:27.799
<v Speaker 3>like marinate. It's like kind of like my go to

0:48:28.920 --> 0:48:31.880
<v Speaker 3>so I married, I marinated the vestments and then we

0:48:31.960 --> 0:48:34.160
<v Speaker 3>topped it with, you know, with the topics.

0:48:34.200 --> 0:48:36.000
<v Speaker 1>The bigger I was thinking it was could have it

0:48:36.040 --> 0:48:37.920
<v Speaker 1>could have been that you chose red potatoes.

0:48:38.400 --> 0:48:38.799
<v Speaker 3>Mm hmm.

0:48:39.320 --> 0:48:39.960
<v Speaker 2>That's what it did.

0:48:40.440 --> 0:48:42.640
<v Speaker 1>That's what it is. It is bomb right, that was

0:48:43.280 --> 0:48:43.800
<v Speaker 1>the keys.

0:48:43.800 --> 0:48:47.120
<v Speaker 3>You can't use too much though, you know, ginger can

0:48:47.160 --> 0:48:49.920
<v Speaker 3>be overbearing, you know, garlic ginger.

0:48:50.080 --> 0:48:53.600
<v Speaker 1>Look at the way he's eating at best best, one

0:48:53.600 --> 0:48:56.000
<v Speaker 1>of the best dishes on the show. I'm glad that

0:48:56.080 --> 0:48:57.400
<v Speaker 1>you were passionate.

0:48:57.719 --> 0:48:59.359
<v Speaker 2>Jallapeno in there. You know what I mean.

0:49:00.080 --> 0:49:01.920
<v Speaker 1>And you know what this also says about you, is

0:49:01.960 --> 0:49:04.959
<v Speaker 1>that anything that you put your hands to or touch,

0:49:05.239 --> 0:49:07.239
<v Speaker 1>it seems like you go one hundred percent. Because even

0:49:07.360 --> 0:49:09.719
<v Speaker 1>you could have we gave you. I try to give

0:49:09.760 --> 0:49:11.560
<v Speaker 1>you a lot of Hey, you don't have to do

0:49:11.600 --> 0:49:13.279
<v Speaker 1>all this, but I noticed you. We're like, no, if

0:49:13.280 --> 0:49:14.640
<v Speaker 1>I'm gonna do it, I'm gonna do it.

0:49:15.080 --> 0:49:16.600
<v Speaker 2>No, we gotta do it right. We gotta do it right.

0:49:16.719 --> 0:49:18.320
<v Speaker 2>You gotta do it right. Yes.

0:49:18.680 --> 0:49:21.560
<v Speaker 1>And I had to listen to Bulletproof the whole time

0:49:21.600 --> 0:49:22.480
<v Speaker 1>I was shopping for you.

0:49:23.800 --> 0:49:24.960
<v Speaker 2>Oh, this is amazing.

0:49:25.360 --> 0:49:28.400
<v Speaker 1>I like this, This is amazing. Right, Yeah, it sucks

0:49:28.400 --> 0:49:30.920
<v Speaker 1>because oh because I always try to share some with

0:49:31.040 --> 0:49:32.120
<v Speaker 1>Jared Dark camera guy.

0:49:32.200 --> 0:49:34.720
<v Speaker 3>My slice, So this is gonna be my slice baked potato.

0:49:36.000 --> 0:49:38.040
<v Speaker 3>Hands on, Beth, the slice baked potato.

0:49:38.080 --> 0:49:38.680
<v Speaker 2>This was just.

0:49:40.960 --> 0:49:45.080
<v Speaker 1>Whom you ever streuch it too. Yeah, it's the best potato.

0:49:46.000 --> 0:49:49.439
<v Speaker 1>Everything else was great. The potato is the number one

0:49:49.560 --> 0:49:55.319
<v Speaker 1>best potato and the entire three seasons of Eating Wall Broke. Wow, Yeah,

0:49:56.520 --> 0:49:57.280
<v Speaker 1>you're the champion.

0:49:57.600 --> 0:49:58.640
<v Speaker 2>Hear that, guys.

0:50:00.080 --> 0:50:02.040
<v Speaker 1>The goat they're gonna try it. You guys are gonna

0:50:02.040 --> 0:50:06.319
<v Speaker 1>try it. Is there any way, any way, your fans

0:50:06.320 --> 0:50:09.160
<v Speaker 1>can keep up with you. I know you mentioned Instagram.

0:50:09.440 --> 0:50:11.000
<v Speaker 1>But we're about to close out, so I want to

0:50:11.040 --> 0:50:13.680
<v Speaker 1>see if I covered everything or if I'm missing anything.

0:50:19.080 --> 0:50:21.080
<v Speaker 1>Once the cameras go down, I'm like wolfing all this

0:50:21.120 --> 0:50:27.520
<v Speaker 1>stuff down. Can you sing us too? Oh? And he

0:50:27.680 --> 0:50:30.160
<v Speaker 1>was singing like a little eating while broke song earlier too,

0:50:31.719 --> 0:50:35.600
<v Speaker 1>you were harmonizing us. You could close out with a song. Look,

0:50:35.640 --> 0:50:36.520
<v Speaker 1>he's trying to swallow.

0:50:36.520 --> 0:50:37.520
<v Speaker 3>I'm sorry you can't.

0:50:37.560 --> 0:50:38.839
<v Speaker 2>You can't eat and sing.

0:50:39.320 --> 0:50:41.160
<v Speaker 1>No, No, people hate when we eat and talk too.

0:50:42.880 --> 0:50:45.359
<v Speaker 2>This has been amazing. Thank you for having me.

0:50:45.960 --> 0:50:53.440
<v Speaker 3>It's been an honor tove to feed your belly and.

0:50:51.719 --> 0:50:54.040
<v Speaker 1>And get our kitchen nights and thirty are set nice

0:50:54.080 --> 0:50:55.880
<v Speaker 1>and thirty. You're like a real cook. Look at that.

0:50:57.200 --> 0:51:00.000
<v Speaker 1>So I want you to I try to make all

0:51:00.080 --> 0:51:03.000
<v Speaker 1>the singers. I think we had Mario Neo now raheen.

0:51:03.920 --> 0:51:05.560
<v Speaker 1>We want you to sing a reminder.

0:51:06.600 --> 0:51:07.320
<v Speaker 3>You all.

0:51:09.120 --> 0:51:10.200
<v Speaker 2>Sing a reminder?

0:51:10.320 --> 0:51:12.440
<v Speaker 1>Yeah, so I have like I had Neil sing like

0:51:12.520 --> 0:51:16.600
<v Speaker 1>a little and Mario sing a little, and we gotta

0:51:16.600 --> 0:51:19.200
<v Speaker 1>have you sing a little. We should do a snipe of.

0:51:19.280 --> 0:51:22.919
<v Speaker 2>Who I gottatch? I gotta wash it wash it down.

0:51:23.200 --> 0:51:25.520
<v Speaker 3>Jesus, it's so good.

0:51:27.600 --> 0:51:29.480
<v Speaker 1>Did you mix it with your smoothie?

0:51:32.760 --> 0:51:35.880
<v Speaker 2>Yeah, it's just a little smoothie backwash. It's not gonna.

0:51:37.200 --> 0:51:39.799
<v Speaker 1>Okay, all right, hate to put you on the spot.

0:51:41.520 --> 0:51:45.200
<v Speaker 1>He was singing earlier in the kitchen when he first

0:51:45.239 --> 0:51:45.560
<v Speaker 1>got here.

0:51:45.640 --> 0:51:48.399
<v Speaker 3>Oh man, they're gonna make my life so complicated.

0:51:50.120 --> 0:51:52.319
<v Speaker 1>I love it. I'm gonna do a thing of like

0:51:52.880 --> 0:51:54.879
<v Speaker 1>you could guess who who sung, who sung?

0:51:55.000 --> 0:51:58.719
<v Speaker 3>What I'm gonna have to do like a food.

0:51:58.440 --> 0:52:01.680
<v Speaker 1>Truck or something you have to I promise those potatoes

0:52:01.680 --> 0:52:03.680
<v Speaker 1>are gonna sell like hotcakes. Hotcakes.

0:52:09.120 --> 0:52:10.640
<v Speaker 2>This is the best apple juice.

0:52:10.920 --> 0:52:13.680
<v Speaker 1>I don't know how you're talking about. The apple juice

0:52:13.680 --> 0:52:15.920
<v Speaker 1>and the potato was the best thing that ever happened

0:52:16.600 --> 0:52:17.640
<v Speaker 1>to anyone's kitchen.

0:52:18.640 --> 0:52:21.319
<v Speaker 3>Mm mmmm. It ain't nothing to lock up.

0:52:21.400 --> 0:52:25.799
<v Speaker 4>One man, one man, one man, strong, one man, one man.

0:52:26.320 --> 0:52:32.400
<v Speaker 4>Well fed woman yep, fed by Raheem, divine kind of woman.

0:52:33.800 --> 0:52:43.800
<v Speaker 3>Well, it has been another wonderful episode of it. Wow, Broke,

0:52:44.400 --> 0:52:47.239
<v Speaker 3>I am Rahem, Divine, the love king of soul and

0:52:47.360 --> 0:52:49.680
<v Speaker 3>R and B. It's been a pleasure to be here.

0:52:49.960 --> 0:53:13.279
<v Speaker 1>Thank you. Peace out y'all for more eating. While Broke

0:53:13.320 --> 0:53:17.040
<v Speaker 1>from iHeartRadio and the Black Effect. Visit the iHeartRadio app,

0:53:17.160 --> 0:53:20.200
<v Speaker 1>Apple podcasts, or wherever you listen to your favorite shows.