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Speaker 1: Hey, guys, welcome to another episode of Eating While Broke.

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Speaker 1: I'm your host Coley Witt, and today we have Grammy

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Speaker 1: Award winning Soul and R and B recording artists Rahim

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Speaker 1: Devon in the building.

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Speaker 2: Hello.

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Speaker 1: Hello, And he's already made my first, I would say,

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Speaker 1: my first round of dish. He made me smoothie with

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Speaker 1: what is pineapple, banana, ginger, root, rasberry, raspberries, blueberries, berries,

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Speaker 1: manuka oil oil, manuka honey honey.

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Speaker 2: Yeah.

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Speaker 1: So I'm already drinking good No, no, you who's for

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Speaker 1: the table this round? And now we're cooking something else

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Speaker 1: for me? I feel really really special right now. So

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Speaker 1: what are you making for me? Right now?

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Speaker 3: I'm like some garlic, kale, garlic, kale, fresh garlic. Thet

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Speaker 3: things heat up over here, you know, cooking it up.

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Speaker 1: So we talked before and we were talking about how

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Speaker 1: this show is all about eating while broke. But what

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Speaker 1: I loved what you said was like, no matter how

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Speaker 1: it broke, I was, I still made sure to eat healthy, healthy.

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Speaker 3: Yeah, to eat healthy like you know, I believe it

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Speaker 3: or not. You know, mushrooms and you know one red pepper,

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Speaker 3: you know, maybe a little bushel of kale, it's not

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Speaker 3: as expensive as one may think, you know what I mean.

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Speaker 1: It really wasn't. So some of the team was like, oh,

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Speaker 1: oyster mushrooms, it's so expensive. It was three dollars. Now

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Speaker 1: the question is what are you gonna make for me? Officially,

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Speaker 1: that's a real question because I was over here thinking

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Speaker 1: it was scrambled eggs, mushrooms.

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Speaker 3: Little mystery, little mystery mystery dish.

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Speaker 1: We're excited about it. Yeah, So take me back to

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Speaker 1: the beginning days. That's the hard times for him, you know.

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Speaker 3: I well, I always been hard working, you know what

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Speaker 3: I mean, even in the hardest of times. You know,

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Speaker 3: I've been working since I was fifteen, sixteen years old,

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Speaker 3: you know what I mean. So, like my first job

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Speaker 3: was Giant Food and Calverton, Maryland, uh, which is like

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Speaker 3: right there adjacent to uh Feltsville, Maryland.

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Speaker 1: Is that like grocery store? No?

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Speaker 3: What w Well you're a Giant Yeah, absolutely, yeah, so

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Speaker 3: your partial pick up and eventually you know, graduated to

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Speaker 3: doing you know, uh, customer service and.

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Speaker 2: And working a register and all the things. You know.

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Speaker 3: Well, every job I always had was in you know,

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Speaker 3: like customer service. I think it it like prepared me

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Speaker 3: for to be able to you know, be interact with people,

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Speaker 3: which is one of my favorite things to do, you know,

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Speaker 3: at the concerts.

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Speaker 1: And uh it did you know early on that you

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Speaker 1: wanted to be in music?

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Speaker 3: Yeah, I think that's something I always was drawn to,

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Speaker 3: you know, even as it even as you know, as

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Speaker 3: a kid young, you know what I mean. I mean,

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Speaker 3: I think I remember seeing like was it Motown twenty five?

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Speaker 3: You know, the Grammy Awards. I think I think right

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Speaker 3: around like eighty four eighty five is when I really

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Speaker 3: got that that itch.

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Speaker 2: You know.

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Speaker 1: Yeah, now you you grew up with music in the house, right.

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Speaker 3: Oh, absolutely, no single parent household. My father wasn't in

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Speaker 3: the household, but he was definitely was in my life.

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Speaker 3: He was a He was a classically trained child prodigy.

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Speaker 3: Cellis no No a boy, the artist name Ebduai dude.

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Speaker 2: My mother worked you know for I.

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Speaker 3: Guess you could say like a law enforcement no immigrations

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Speaker 3: was a was an officer for a long time.

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Speaker 2: Uh.

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Speaker 3: And but mom had the mom had the vinyl you know,

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Speaker 3: the dope vinyl collection. You know, go through her vinyl collections.

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Speaker 3: It's kind of just checking out, you know, different different artists,

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Speaker 3: discovering artists like Bob Molly.

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Speaker 2: You know, Quincy Jones as a producer, of course.

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Speaker 3: A lot of Marvin Gay, uh, you know, and then

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Speaker 3: I would and then and then I you know, spending

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Speaker 3: time with my dad, uh you know, in his background,

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Speaker 3: uh classically you know, and going through his collection and

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Speaker 3: stuff like that.

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Speaker 2: Uh.

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Speaker 3: I discovered Prince at a young age. You know, the

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Speaker 3: Purple Wing album. I totally probably shouldn't have been listening

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Speaker 3: to that, to that album at that age, but uh,

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Speaker 3: I was just fascinated and blown away, you know by Prince.

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Speaker 1: Did your parents know you could sing yet? Or did

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Speaker 1: they were they? Did they have an idea? No?

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Speaker 3: I kind of really just like kept that to myself.

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Speaker 3: I think singing. I was a late bloomer, like, you know,

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Speaker 3: pursuing the singing, singing thing, you know, first year of

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Speaker 3: college going to Copper State College. I graduated from High

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Speaker 3: Point and uh Peg County and you know, going to

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Speaker 3: Confidence where I really kind of like literally like found myself.

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Speaker 3: You know.

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Speaker 1: So before then, they didn't hear a like they didn't

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Speaker 1: have any idea that. Like they sent you off to

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Speaker 1: college and like it's gonna go get a college degree.

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Speaker 1: Did you tell them what you were going to college for.

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Speaker 3: I originally went to college, I was I was red shirted,

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Speaker 3: but I had I had a track scholarship. Yeah uh,

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Speaker 3: you know, as a distance runner, and and.

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Speaker 2: I thought I wanted to be in law enforcement.

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Speaker 3: And I went for three semesters I felt, you know,

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Speaker 3: I joined the singing group. I fell in love with

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Speaker 3: the art of like singing. And next thing, you know,

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Speaker 3: you know, I dropped out and here we are.

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Speaker 1: And before you now in that transition, you because I

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Speaker 1: read online, you know, you had kind of john harmonize

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Speaker 1: with this group on campus, and that was kind of

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Speaker 1: like the beginning is that cract? And then but at

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Speaker 1: what point do you go home and you say, hey, mom, dad,

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Speaker 1: this is the this is the the road change I'm making.

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Speaker 3: Well, it wasn't going back home at that point. I'm

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Speaker 3: an adult, you know, I kind of had kind of

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Speaker 3: figured it out. I slept on a few couches here

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Speaker 3: and then you know, I had some great friends who

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Speaker 3: you know, who definitely helped along the way in that process.

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Speaker 3: But I had to figure it out, you know. You know,

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Speaker 3: at some point I became a dad. You know, I'm

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Speaker 3: gonna try.

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Speaker 1: Well, we're cooking for two cool? I want you to

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Speaker 1: eat with me?

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Speaker 2: I kind of.

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Speaker 3: Yeah, I like to do it kind of like you know,

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Speaker 3: and appetizers or oh is this you can kind of

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Speaker 3: eat it?

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Speaker 2: You know what I mean?

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Speaker 1: Sports team shout outs to them, We're gonna eat it

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Speaker 1: a school from now. You don't watch y'all back here?

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Speaker 1: So I could try this, Yeah, absolutely, I'm gonna try it.

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Speaker 1: So before I try, I gotta ask you the road

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Speaker 1: of couch surfing. Was there any part of you that

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Speaker 1: was questioning whether this was your purpose?

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Speaker 2: Oh?

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Speaker 3: I mean I think I think definitely. Through life we

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Speaker 3: question what our purpose is. You know some people, some

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Speaker 3: people go to go through their entire life, uh, you know,

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Speaker 3: trying to figure out their their purpose. You know, some

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Speaker 3: people find it criocket than others. You know, how was

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Speaker 3: I think I went? I went through the process of

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Speaker 3: from from from from knowing to believing or from believing

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Speaker 3: in knowing.

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Speaker 2: Excuse me?

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Speaker 1: Oh man?

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Speaker 3: So, so you know that there's a process of like

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Speaker 3: believing that you can do something, and then there's something

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Speaker 3: like you know, absolutely knowing that hey, this is what

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Speaker 3: I want to do. I'm going to figure out how

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Speaker 3: to do it, you know, and uh, I think once

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Speaker 3: I mastered the art of like knowing and manifestation understanding

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Speaker 3: you know, the power of prayer. And when what was.

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Speaker 1: That epiphany of knowing? Like when did you know? You knew?

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Speaker 3: For me, it was like doing the open mics and

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Speaker 3: just seeing how people responded, okay, yeah to the you know,

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Speaker 3: to the music responded to me. You know, I always

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Speaker 3: was an artist that uh, I always had to have,

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Speaker 3: you know, even in my early career. You know, I

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Speaker 3: had I had product, I had CDs, I had, you know,

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Speaker 3: something that was tangible that people could you know, take

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Speaker 3: me home.

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Speaker 2: With them verse a. You know what I mean.

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Speaker 1: Uh.

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Speaker 3: And once I once I saw that or you know,

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Speaker 3: or a perform a song and I would see how

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Speaker 3: people would respond to it or ask me how could

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Speaker 3: they buy the song?

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Speaker 2: Then I knew I was on the something.

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Speaker 1: Now. Typically during that whole process, I would assume you

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Speaker 1: weren't were you were? You were still struggling financially. So

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Speaker 1: was there anybody around you that's like whoa you know,

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Speaker 1: is the is the math math making sense? Are you

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Speaker 1: still doing side hustles to No?

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Speaker 3: Definitely, definitely still working, uh day job, shy hustle stuff

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Speaker 3: you know jobs jobs that I have. Oh man, I

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Speaker 3: worked at UH, Like I said, giant food.

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Speaker 2: I worked at.

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Speaker 1: UH after college, after having baby and still pursuing music.

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Speaker 3: Yeah, yeah, this is like, you know, definitely first son

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Speaker 3: in the picture at this point, you know, working, you know,

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Speaker 3: just trying to figure it out. I worked for I

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Speaker 3: worked for a long Fence. I worked for Chevy J's

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Speaker 3: bank telemarketing.

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Speaker 1: While still doing music.

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Speaker 3: Yeah, while still doing music. And is your go to

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Speaker 3: get this word stout? Where's where's my where's my shoe?

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Speaker 2: My shoe? Chef?

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Speaker 3: Tasha?

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Speaker 2: Help? Can we get that renched out for me? Thank you?

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Speaker 1: Yeah, thanks Tasha. So you're just just for all our listeners.

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Speaker 1: He's made a beautiful kaoe garlic salady like thing that

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Speaker 1: was like heated over the stove. Now he chopped up

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Speaker 1: the scallions, the onions, and the red peppers.

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Speaker 2: Tell her to bring some forks too.

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Speaker 1: Tell Tasha to bring forks. We're definitely going over your time,

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Speaker 1: because I feel like the story is starting to heat

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Speaker 1: up just as good as these dishes.

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Speaker 2: Sorry, yeah, it's all good.

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Speaker 1: So you're pursuing this is your the mother of your

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Speaker 1: child signaling any type of pressure on you to like

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Speaker 1: maybe possibly give up music. Is there anything?

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Speaker 3: Nah, I'm I'm, I'm, I'm I'm yeah, that's not that.

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Speaker 3: That's never a parent you know, whether it's co parenting

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Speaker 3: or my parents or whoever. Like at this point, I

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Speaker 3: got my in my mind what I'm doing, you know

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Speaker 3: what i mean? Okay, So yeah, as long as I'm

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Speaker 3: able to provide and you know, for my son, you know,

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Speaker 3: and take care of my my father's responsibilities. That was

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Speaker 3: never an option to like kind of dictate, like you know.

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Speaker 1: Like at this point you also know you know for sure.

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Speaker 3: Right, Yeah, I mean I'm yeah, I'm you know, it's

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Speaker 3: it's tunnel vision, you know what i mean, like not

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Speaker 3: having a backup plan, knowing that you know, this is

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Speaker 3: something that you want to do. Uh, and then and

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Speaker 3: and figuring out you know, like you know, you figure

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Speaker 3: it out, you master it, You figure out what works

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Speaker 3: for you, and you know, and then and then and

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Speaker 3: it's putting the right time, you know, the right team

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Speaker 3: around you too, you know.

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Speaker 1: Yeah. So was it early on in your career where

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Speaker 1: you got your first like publishing or writing.

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Speaker 3: So so so initially I was signed to a label.

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Speaker 3: H We're not signed to a label, excuse me. Initially,

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Speaker 3: I want to I won a contest, uh and at

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Speaker 3: open mic contest, and and when in that contests, I

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Speaker 3: used that money to get a CD burner and kind

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Speaker 3: of like start burning my own music, selling out of

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Speaker 3: the trunk another local artist and.

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Speaker 1: I'll bring you recording the music to burn it.

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Speaker 3: Well, another local artist and producer from the area. We

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Speaker 3: we teamed up and mobbed up and ended up getting

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Speaker 3: apartment together, and uh we formed a group called Urban

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Speaker 3: AF thirty one, which we went on to, uh, you know,

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Speaker 3: make a lot of great music. I need my cooking

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Speaker 3: oil was my cooking oil.

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Speaker 2: I think they brought something from the uh yeah, cooking.

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Speaker 3: Tasha cooking oil called Tasha Jajah come back here and

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Speaker 3: say it was we need cooking oil, cooking oil.

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Speaker 1: No, that's olive oil.

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Speaker 2: Yeah.

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Speaker 3: So we so we started, So we started, you know,

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Speaker 3: we started this group Urban After thirty one, we put

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Speaker 3: out a project called The Healing. Uh. You know, I

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Speaker 3: also teamed up with a phenomenal artist from DC.

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Speaker 2: It's kind of thank you, thank.

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Speaker 3: You, phenomenal artists from DC by the name of West Felton.

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Speaker 2: We formed a group called The Crossroads. So I always been.

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Speaker 3: Part of these like you know groups, and just even

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Speaker 3: in the early stages of my career, I understood what

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Speaker 3: it was to like reinvent myself as an artist, you

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Speaker 3: know what I mean, and and that and that there's

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Speaker 3: you know a lot of different genres of music that

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Speaker 3: that that that that you know, that I liked and

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Speaker 3: I wanted to participate in and you know that whole thing.

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Speaker 2: So it's kind of like, you know.

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Speaker 3: Figuring out how to do that being an independent artist

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Speaker 3: at the same time, you know, through the process of it,

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Speaker 3: and eventually, you know, what ended up happening was what

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Speaker 3: had happened was that you know, uh, I met some

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Speaker 3: producers from the area locally who were like super dope

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Speaker 3: and their managers and people that they did business with,

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Speaker 3: uh managed Genuine at the time, and uh you know,

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Speaker 3: I asked, I asked the dre Vons and Cliff Jones

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Speaker 3: at the time to manage me, which they which they

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Speaker 3: agreed to do, and you know, I just kind of

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Speaker 3: expressed them that I just wanted to kind of just

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Speaker 3: like do music full time, you know, and if there

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Speaker 3: was any opportunities to like you know, sing background for

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Speaker 3: any artist, you know, genuine whomever did I'd be interested

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Speaker 3: in doing it, and you know, I ended up getting

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Speaker 3: a call for the gig and touring with him still

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Speaker 3: while all while pursuing, you know, my career being part

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Speaker 3: of these different groups stuff as well.

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Speaker 1: And but at this point you're no back and there's

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Speaker 1: no us. You don't have a day.

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Speaker 3: Job, right, Nah, at this point there's no jay job.

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Speaker 3: So yeah, so you know, now you got past that hurdle.

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Speaker 3: Yeah so now so now so now it's like monetizing,

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Speaker 3: you know, in real time, you know.

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Speaker 1: So how long would you say that journey was that spam?

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Speaker 3: Oh man, you're talking anywhere between two thousand and you're

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Speaker 3: saying from like two thousand and.

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Speaker 2: Two too, like two thousand and two, I did the deal.

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Speaker 3: So you're talking, you're talking about this is right between

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Speaker 3: like nineteen ninety nine, say, or ninety eight through like

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Speaker 3: two thousand, like two thousand and one, you know where

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Speaker 3: you know, you know, just figuring it out, yeah, you know,

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Speaker 3: figuring it out and during that recording, what recording at

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Speaker 3: the time what would become the love experience, not knowing

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Speaker 3: at the time that that's what it would be, you know,

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Speaker 3: and just never putting all my all my options in

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Speaker 3: one you know, one basket, you know what I mean,

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Speaker 3: I think, you know, allowed me to be able to

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Speaker 3: do I could just be part of different things, you know,

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Speaker 3: I in this group I'm doing my solo thing is

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Speaker 3: Rahiem Devon, like you know, the option to that, you know,

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Speaker 3: you never know what's going to kind of take off,

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Speaker 3: you know, so you know, I was just just having

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Speaker 3: fun doing it the entire time, you know, because I

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Speaker 3: believe that anything, you know, what we do, it should

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Speaker 3: definitely be fun.

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Speaker 2: Right and.

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Speaker 3: Yeah, you know, the interest, the buzz started to really

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Speaker 3: start happening, you know, around two thousand and one, golding

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Speaker 3: over into two, I started to go to a lot

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Speaker 3: of artist showcases, RCA Records, whoever would have me. Like,

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Speaker 3: we went, we got a lot of we got it,

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Speaker 3: We got a lot of no's until we finally got it.

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Speaker 1: Yes, okay, you know how did you handle those no's?

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Speaker 3: I mean we just never gave up, you know, you

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Speaker 3: know I just kind of always like looked at it like, hey,

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Speaker 3: if it's not going to happen here, then hey stay lost,

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Speaker 3: stay what it's their loss.

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Speaker 1: It's their loss. Yeah of course, yeah, yeah, you know

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Speaker 1: were there's some lessons in there that you had to

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Speaker 1: learn about the industry.

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Speaker 3: Yeah, I just, I just I just I never gave up,

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Speaker 3: you know what I mean. I wouldn't say it was

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Speaker 3: it was that anything was like painful, like you know,

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Speaker 3: I you know, even then I understood that it was like,

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Speaker 3: you know, timing involved like I like, you know, I was,

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Speaker 3: I still was popping, you know what I mean. Yeah,

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Speaker 3: So you know we were doing at that point, We're

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Speaker 3: doing college gigs with the you know, with Urban after

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Speaker 3: thirty one, and you know, I'm I'm I'm when I'm

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Speaker 3: not out on the road doing my independent stuff, I'm

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Speaker 3: on the road with g vir Ginuine.

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Speaker 1: So it's you know, you're still moving in that forward motion.

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Speaker 3: It seems oh no, for sure.

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Speaker 1: And it sounds like you kept busy.

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Speaker 3: Yeah, absolutely absolutely, That's that's the name of the gang.

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Speaker 2: Like even like now, you know what I mean.

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Speaker 3: Like, yeah, you gotta stay busy and work and nobody's

330
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Speaker 3: gonna give you that.

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Speaker 2: You gotta work for it. You got ground for it,

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Speaker 2: you know, and you gotta.

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Speaker 1: Eat and you gotta eat to ask because this part

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Speaker 1: of the show, I have to say, have me the

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Speaker 1: most interested is the mushrooms. I know, this is a

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Speaker 1: sidebar for everyone. But I've never really cooked mushrooms like this,

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Speaker 1: so I'm just curious.

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00:18:12,240 --> 00:18:15,560
Speaker 3: You we got so we got a little cornmeal, right,

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Speaker 3: and I saw you season it.

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Speaker 2: Yeah, we got the mushrooms popping. But the oyster, the

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Speaker 2: oyster mushrooms.

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Speaker 3: I use a little jets egg, okay, right, just to

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Speaker 3: get it, just to get it popping.

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Speaker 1: And then you let us sit in there, right, yeah,

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00:18:30,840 --> 00:18:31,080
Speaker 1: let it.

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Speaker 3: Sit in there, marinate a little bit, season it a

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Speaker 3: little bit, and then we got the flour happening.

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Speaker 1: And yeah, I'm so excited. I've never seen it. So

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Speaker 1: if you would have left here and you would have

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Speaker 1: like not gotten to this part, I promise you I

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Speaker 1: would have been texting your management like it is, right.

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Speaker 3: I just want to thing about the kel you know,

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Speaker 3: even as it gets a little cool.

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Speaker 2: Mm hmm, there we go. That sound like.

355
00:19:00,720 --> 00:19:02,200
Speaker 3: Yes, I've been waiting for that.

356
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Speaker 1: I was waiting for it when you first put it in.

357
00:19:04,400 --> 00:19:07,320
Speaker 1: I've seen someone on this show took water and did it,

358
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Speaker 1: and I was scared.

359
00:19:08,359 --> 00:19:09,400
Speaker 2: This is not the move.

360
00:19:09,560 --> 00:19:11,120
Speaker 3: Yes, that's not the move.

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Speaker 1: She made some really great onion rings.

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Speaker 2: That's what's up.

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00:19:16,200 --> 00:19:20,720
Speaker 1: The kale is really good, So you just eat the

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Speaker 1: mushrooms all by itself on the plate with the kale.

365
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Speaker 2: Well do you yeah, I mean it's like kind of

366
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Speaker 2: like a.

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Speaker 3: Th This is like like a vegan chicken nugget, you know,

368
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Speaker 3: finger fool you know, do you know.

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Speaker 1: If there's any benefits to the mushroom.

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Speaker 3: That's I think there's always beneficial to rushrooms.

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Speaker 1: Oh okay, So where do you see yourself going from here?

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Speaker 1: Like what's next on the milestones for you?

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Speaker 2: You know, it's crazy.

374
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Speaker 3: It's crazy because after nineteen years, I'm on a I'm

375
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Speaker 3: on a any client still you don't want to pivot?

376
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Speaker 2: Like it's been great.

377
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Speaker 3: I just finished a nineteen city tour let us uh

378
00:20:01,680 --> 00:20:06,520
Speaker 3: you know, which was which was amazing. You know, I'm

379
00:20:06,520 --> 00:20:10,800
Speaker 3: putting out music quarterly. Quarterly, yeah, quarterly, you know, been

380
00:20:10,800 --> 00:20:13,240
Speaker 3: putting out the seasonal projects, you know, Summer of Love,

381
00:20:13,280 --> 00:20:16,440
Speaker 3: Fall in Love, Winter and Love, you know, for spring,

382
00:20:16,480 --> 00:20:20,040
Speaker 3: we're doing a series of.

383
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Speaker 2: Of singles you know, which are being received. Well. So yeah,

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Speaker 2: I mean, it's it's it's it's God's a limit.

385
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Speaker 3: Definitely what I definitely see myself doing more television and

386
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Speaker 3: film and and things of that nature. But it's still

387
00:20:33,640 --> 00:20:48,159
Speaker 3: so much of the world that I haven't seen touring

388
00:20:48,200 --> 00:20:52,480
Speaker 3: as a recording artist, you know, and uh, and possibilities

389
00:20:52,480 --> 00:20:55,640
Speaker 3: that are out there. Definitely get into some strategic partnerships.

390
00:20:55,680 --> 00:20:59,719
Speaker 3: Shout out to Gilead Sciencest, who was phenomenal, uh, you know,

391
00:21:00,520 --> 00:21:03,119
Speaker 3: you know for the Raheem Devon brand and their brand

392
00:21:03,119 --> 00:21:05,440
Speaker 3: and all the wonderful work that they're doing in the community,

393
00:21:05,760 --> 00:21:09,320
Speaker 3: you know, advocating and you know, they invested over twelve

394
00:21:09,320 --> 00:21:13,080
Speaker 3: million dollars in grants, you know, to create awareness and

395
00:21:13,119 --> 00:21:15,400
Speaker 3: break down the stigmas about HIV and age and house

396
00:21:15,440 --> 00:21:18,280
Speaker 3: affecting black women and girls you know, here in the country,

397
00:21:19,280 --> 00:21:21,440
Speaker 3: here in the state with them. Well, you know, I

398
00:21:21,720 --> 00:21:23,040
Speaker 3: you know, I do a lot of community work.

399
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Speaker 1: Yeah, I didn't know that.

400
00:21:24,440 --> 00:21:26,320
Speaker 2: Yeah. When I'm not you know, praying.

401
00:21:27,800 --> 00:21:32,000
Speaker 1: For me gomet eating Wall Broke episode. I promise you

402
00:21:32,640 --> 00:21:34,640
Speaker 1: I'm gonna go home and try to do all of this.

403
00:21:34,720 --> 00:21:36,280
Speaker 2: Listen, you can do it. You can do it.

404
00:21:36,280 --> 00:21:38,919
Speaker 3: You can you can you can eat while broke and

405
00:21:39,040 --> 00:21:41,280
Speaker 3: still be you know healthy.

406
00:21:41,320 --> 00:21:43,359
Speaker 2: You know what I mean, which is the name of

407
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Speaker 2: the game.

408
00:21:43,840 --> 00:21:47,080
Speaker 1: You know, I'm gonna be really judging the muscrooms really hard.

409
00:21:47,240 --> 00:21:49,600
Speaker 1: By the way, I have another random question when it

410
00:21:49,600 --> 00:21:51,399
Speaker 1: comes to the mushrooms. Earlier, I had said, when I

411
00:21:51,400 --> 00:21:53,440
Speaker 1: was looking at the packs of mushrooms, one of them

412
00:21:53,800 --> 00:21:57,080
Speaker 1: they look like really wet. Is that like a sign

413
00:21:57,160 --> 00:22:00,119
Speaker 1: you shouldn't buy mushrooms if the package is look I

414
00:22:00,119 --> 00:22:00,600
Speaker 1: looked at them.

415
00:22:00,640 --> 00:22:01,800
Speaker 2: I think they were They're pretty good.

416
00:22:02,640 --> 00:22:05,680
Speaker 3: Pick the one that was Oh yeah, I mean yeah, yeah,

417
00:22:05,720 --> 00:22:07,920
Speaker 3: I think if it's I think, if it's ever in question,

418
00:22:08,720 --> 00:22:11,080
Speaker 3: if you ever have to ask, then yeah, yeah.

419
00:22:11,080 --> 00:22:12,199
Speaker 1: I was sitting there like, I don't know.

420
00:22:12,200 --> 00:22:14,639
Speaker 3: I would definitely say, trust your impulse on that, you know.

421
00:22:15,480 --> 00:22:17,280
Speaker 1: But the ones I got you.

422
00:22:16,760 --> 00:22:17,520
Speaker 3: Did you did good.

423
00:22:17,560 --> 00:22:18,720
Speaker 2: You did good, you did good.

424
00:22:19,480 --> 00:22:22,760
Speaker 1: I love how you're really chefing it, you know. So

425
00:22:22,960 --> 00:22:24,399
Speaker 1: who are you currently signed to?

426
00:22:24,960 --> 00:22:26,600
Speaker 2: I'm currently signed to myself.

427
00:22:27,000 --> 00:22:29,679
Speaker 1: That's what I want to talk about. So what was

428
00:22:30,240 --> 00:22:34,480
Speaker 1: you You were signed the Jibe at one point.

429
00:22:34,359 --> 00:22:36,520
Speaker 3: Right, Yeah, so Jibe was from two thousand and two,

430
00:22:38,880 --> 00:22:42,880
Speaker 3: the first album came out of five and then by

431
00:22:44,000 --> 00:22:50,520
Speaker 3: two thousand and eleven, you know, January first, twenty eleven when.

432
00:22:50,400 --> 00:22:55,440
Speaker 2: I became independent again. So about fifteen fifteen years give

433
00:22:55,480 --> 00:22:57,159
Speaker 2: a take that I've.

434
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Speaker 1: Been indy, you know, And what would you say the

435
00:23:01,040 --> 00:23:02,800
Speaker 1: pros and the cons of being indie.

436
00:23:02,600 --> 00:23:10,200
Speaker 3: R Man, I mean, definitely you make more money long

437
00:23:10,280 --> 00:23:14,840
Speaker 3: long term. I mean, I think the main thing is

438
00:23:14,840 --> 00:23:17,000
Speaker 3: about the ownership of it, you know, and just being

439
00:23:17,040 --> 00:23:19,560
Speaker 3: able to just kind of just just dictate your destiny.

440
00:23:19,560 --> 00:23:22,280
Speaker 2: You can put out music when you want, you know.

441
00:23:24,240 --> 00:23:27,199
Speaker 3: Yeah, it's just something about having your own you know,

442
00:23:27,280 --> 00:23:29,399
Speaker 3: you know, and being having ownership.

443
00:23:29,760 --> 00:23:31,000
Speaker 2: It's so important.

444
00:23:31,240 --> 00:23:34,600
Speaker 1: You know, on the first record, on that record that

445
00:23:34,640 --> 00:23:38,120
Speaker 1: you put out with Jove, though, was your deal? Did

446
00:23:38,160 --> 00:23:40,400
Speaker 1: you not get your own majority of it or what

447
00:23:40,480 --> 00:23:41,119
Speaker 1: was that deal? Well?

448
00:23:41,200 --> 00:23:43,359
Speaker 3: No, I mean, I'm I'm I'm a I'm a published

449
00:23:43,400 --> 00:23:45,320
Speaker 3: writer and producer and all these things, you know what

450
00:23:45,320 --> 00:23:47,760
Speaker 3: I mean. So it really, you know, being independent comes

451
00:23:47,800 --> 00:23:50,159
Speaker 3: down to having ownership of the master like you know.

452
00:23:50,600 --> 00:23:52,000
Speaker 2: Yeah, so you know bucket lists.

453
00:23:52,000 --> 00:23:53,439
Speaker 3: I want to I definitely want to go back and

454
00:23:53,440 --> 00:23:56,800
Speaker 3: get the masters for the Love Experience album, Love Behind

455
00:23:56,800 --> 00:24:00,560
Speaker 3: the Melody, and the Level More Masterpiece in particular. You know, uh,

456
00:24:01,280 --> 00:24:03,680
Speaker 3: which were the three releases that I had with you

457
00:24:03,680 --> 00:24:05,200
Speaker 3: you know, yeah.

458
00:24:05,200 --> 00:24:08,040
Speaker 1: I know when we interviewed, I interviewed Bone Thugs and

459
00:24:08,080 --> 00:24:10,879
Speaker 1: Harmony here and they rush still waiting. I think they

460
00:24:10,880 --> 00:24:13,520
Speaker 1: had like another year before they can get their masks

461
00:24:13,920 --> 00:24:16,280
Speaker 1: something like that, and it was really important to them, too.

462
00:24:17,359 --> 00:24:23,119
Speaker 2: Very important thing. I got a baked potatoes your stove, so.

463
00:24:23,160 --> 00:24:25,720
Speaker 3: This is really cook You're gonna have to excuse me

464
00:24:26,600 --> 00:24:28,240
Speaker 3: and get them. I'm gonna go. I just want to.

465
00:24:29,520 --> 00:24:32,080
Speaker 3: I'm hoping prayerfully that they're that they're did that go,

466
00:24:32,320 --> 00:24:34,760
Speaker 3: We're gonna take a quick love king break, ladies, gentlemen,

467
00:24:34,840 --> 00:24:35,600
Speaker 3: not be right back.

468
00:24:35,600 --> 00:24:37,680
Speaker 2: The two finger snaps.

469
00:24:40,160 --> 00:24:44,800
Speaker 1: And I was just really good garlic direct.

470
00:24:44,840 --> 00:24:48,760
Speaker 2: Are they ready? Yeah? I don't know if they're ready.

471
00:24:48,960 --> 00:24:52,520
Speaker 2: That one might be ready. They're not. That's that's yea.

472
00:24:52,600 --> 00:24:55,520
Speaker 3: It must have. It looked like it cut off on you. Yeah,

473
00:24:55,600 --> 00:25:02,639
Speaker 3: it keeps cutting off. Oh wow, yeah, he keeps cutting off.

474
00:25:02,680 --> 00:25:03,200
Speaker 2: Let's do this.

475
00:25:07,200 --> 00:25:08,760
Speaker 1: So guys, just so you know a little behind the

476
00:25:08,800 --> 00:25:12,160
Speaker 1: scenes about Rahee. He's really into this cooking thing. Okay.

477
00:25:12,400 --> 00:25:14,160
Speaker 1: We try to like tell him, you know, you don't

478
00:25:14,160 --> 00:25:15,040
Speaker 1: have to make smoothies.

479
00:25:15,080 --> 00:25:15,880
Speaker 2: I don't know what that means.

480
00:25:15,920 --> 00:25:16,760
Speaker 3: You don't have to.

481
00:25:18,600 --> 00:25:21,359
Speaker 1: Hey, we'll pre cook, we'll preachop everything. He was like, no,

482
00:25:21,440 --> 00:25:24,800
Speaker 1: I got this really into cooking. Wondered if he was

483
00:25:24,800 --> 00:25:28,000
Speaker 1: really into cooking. He's really into cooking. He seems like

484
00:25:28,119 --> 00:25:30,720
Speaker 1: real legit with this. Most guess we could talk them

485
00:25:30,720 --> 00:25:31,040
Speaker 1: out of it.

486
00:25:31,080 --> 00:25:38,400
Speaker 2: Really, they don't have.

487
00:25:45,160 --> 00:25:47,639
Speaker 1: I'm sure Tony is back there having a heart attack

488
00:25:47,680 --> 00:25:51,320
Speaker 1: over the time. I feel the pressure, Tony. I could

489
00:25:51,359 --> 00:25:58,520
Speaker 1: feel you, and you come. Rahine's back, everybody. I was

490
00:25:58,520 --> 00:26:00,320
Speaker 1: talking to the camera. I was telling him what I

491
00:26:00,400 --> 00:26:04,920
Speaker 1: thought about you. Oh yeah, I was just telling Tony.

492
00:26:04,920 --> 00:26:12,520
Speaker 1: I could feel his energy. I feel you, Tony pressuring me.

493
00:26:12,680 --> 00:26:13,240
Speaker 2: I'm bad.

494
00:26:14,440 --> 00:26:17,639
Speaker 1: He's enjoying this cooking. Okay, do you want me to

495
00:26:17,680 --> 00:26:19,200
Speaker 1: open these? Do you want me to do anything?

496
00:26:20,000 --> 00:26:23,200
Speaker 2: You can't do that? Don't be messing around in my kitchen.

497
00:26:23,240 --> 00:26:27,320
Speaker 1: Now, he's enjoying this. Do you see this? So when

498
00:26:27,359 --> 00:26:30,440
Speaker 1: you're at home by yourself, do you cook like this? Oh?

499
00:26:30,680 --> 00:26:31,680
Speaker 2: I cook in spurts.

500
00:26:32,760 --> 00:26:37,200
Speaker 3: I'm you know, yeah, life is you know, it's it's interesting.

501
00:26:37,240 --> 00:26:40,159
Speaker 3: This is the busiest I ever been in my entire career.

502
00:26:41,240 --> 00:26:47,320
Speaker 3: So yeah, so to uh so to you know, to

503
00:26:48,840 --> 00:26:53,600
Speaker 3: have time is always the challenge, you know. Uh yeah,

504
00:26:53,680 --> 00:26:56,480
Speaker 3: so you know that's the challenge. Time is the challenge.

505
00:26:56,480 --> 00:26:59,000
Speaker 1: So what's your cheap meal when you're this busy?

506
00:27:00,240 --> 00:27:01,919
Speaker 3: Sorry? I mean this is like a go to like

507
00:27:01,960 --> 00:27:03,320
Speaker 3: if you get it, if you get if you get like,

508
00:27:03,440 --> 00:27:09,080
Speaker 3: you know, a hotel room, uh with the kitchen, you

509
00:27:09,119 --> 00:27:10,240
Speaker 3: know what I mean. You don't have to have the

510
00:27:10,280 --> 00:27:14,639
Speaker 3: gas stove. You know, you have a couple of ingredients

511
00:27:14,680 --> 00:27:16,040
Speaker 3: and just do your thing, you know what I mean.

512
00:27:16,040 --> 00:27:17,960
Speaker 3: It's just like it's just like a is.

513
00:27:17,880 --> 00:27:19,960
Speaker 1: There a reason why you choose them?

514
00:27:19,960 --> 00:27:23,560
Speaker 3: Malayan salt.

515
00:27:23,840 --> 00:27:25,520
Speaker 1: I feel like it's also a little saltier.

516
00:27:25,560 --> 00:27:28,520
Speaker 3: No, I don't know.

517
00:27:28,720 --> 00:27:29,320
Speaker 2: I mean it could be.

518
00:27:29,520 --> 00:27:32,719
Speaker 3: It could be a little saltier, but it's definitely a

519
00:27:32,760 --> 00:27:36,200
Speaker 3: lot healthier though, Okay, yeah, definitely a lot healthier.

520
00:27:37,080 --> 00:27:38,480
Speaker 2: Yeah, definitely a lot healthier.

521
00:27:38,840 --> 00:27:39,800
Speaker 1: But you're not vegan.

522
00:27:40,920 --> 00:27:43,480
Speaker 3: I have been vegan most of my life. I have

523
00:27:43,600 --> 00:27:47,600
Speaker 3: periods where you know, I do I'm currently like I

524
00:27:47,600 --> 00:27:50,440
Speaker 3: guess I would say pro tarry, you know, and yeah

525
00:27:50,440 --> 00:27:52,320
Speaker 3: in the sense of, uh you.

526
00:27:52,440 --> 00:27:55,120
Speaker 1: Dip your pinky into the.

527
00:27:57,040 --> 00:28:00,840
Speaker 3: Yeah, I'll do I'll do lamb and I'll do wild

528
00:28:00,880 --> 00:28:04,760
Speaker 3: caught fish like evident that It just I just feel

529
00:28:04,760 --> 00:28:08,480
Speaker 3: like it agrees with my digestive track. I mean, yeah,

530
00:28:08,480 --> 00:28:09,880
Speaker 3: it just agrees with me, you know what I mean.

531
00:28:11,560 --> 00:28:13,240
Speaker 3: You know, me being a blood type that I am

532
00:28:13,280 --> 00:28:18,080
Speaker 3: and just blood type absolutely.

533
00:28:17,720 --> 00:28:19,320
Speaker 1: I want to get one of those done because I

534
00:28:19,560 --> 00:28:21,920
Speaker 1: I a doctor told me I was alerted to red meat.

535
00:28:22,040 --> 00:28:25,200
Speaker 1: So do you hear enough episodes of eating while broken?

536
00:28:25,280 --> 00:28:27,639
Speaker 3: Hear me say yeah, I mean yeah, yeah, yeah. The

537
00:28:27,680 --> 00:28:29,280
Speaker 3: thing that yeah, the thing is so it's just like,

538
00:28:29,760 --> 00:28:32,240
Speaker 3: you know, it's good to know like what your you know,

539
00:28:32,359 --> 00:28:35,520
Speaker 3: what what agrees with your body and what you know

540
00:28:35,640 --> 00:28:36,760
Speaker 3: what serves your body best?

541
00:28:36,800 --> 00:28:37,360
Speaker 2: You know what I mean?

542
00:28:37,680 --> 00:28:38,360
Speaker 1: What made you get me?

543
00:28:38,640 --> 00:28:40,400
Speaker 3: I feel I feel like you kind of like are

544
00:28:41,360 --> 00:28:45,800
Speaker 3: indirectly slowly poisoning yourself by doing anything other than that? Yeah,

545
00:28:46,080 --> 00:28:46,680
Speaker 3: you know what I mean?

546
00:28:47,000 --> 00:28:47,640
Speaker 1: I agree with that.

547
00:28:47,720 --> 00:28:47,920
Speaker 2: Yeah.

548
00:28:47,960 --> 00:28:50,840
Speaker 1: So it also takes I think maturity because I was

549
00:28:50,840 --> 00:28:52,680
Speaker 1: telling my friends I knew I was alerted to red

550
00:28:52,720 --> 00:28:54,400
Speaker 1: meat at the age of twenty four, but I didn't

551
00:28:54,400 --> 00:28:57,600
Speaker 1: stop till I was like thirty six. And why do

552
00:28:57,600 --> 00:28:59,560
Speaker 1: you think Why do you think I was just immature?

553
00:29:00,040 --> 00:29:00,880
Speaker 1: It's an immaturity.

554
00:29:01,120 --> 00:29:01,360
Speaker 2: Yeah.

555
00:29:01,560 --> 00:29:04,040
Speaker 1: Now, if I see oxtail or short rep, I'm like,

556
00:29:04,120 --> 00:29:07,240
Speaker 1: no matter how much I love you, I'm not doing it.

557
00:29:09,720 --> 00:29:11,120
Speaker 1: This is the part I've been dying to try it.

558
00:29:11,400 --> 00:29:12,480
Speaker 1: Can we show it to the camera?

559
00:29:12,800 --> 00:29:13,800
Speaker 2: Yeah, yeah, yeah, I get that.

560
00:29:13,920 --> 00:29:16,200
Speaker 1: Guys, that looks legit.

561
00:29:16,360 --> 00:29:19,920
Speaker 2: Yeah, where's my oh my dog, my dog my dollar.

562
00:29:20,240 --> 00:29:22,719
Speaker 1: I'm excited about this. Here we go, Here we go.

563
00:29:25,320 --> 00:29:27,400
Speaker 2: You got some options of.

564
00:29:27,760 --> 00:29:29,000
Speaker 1: Do we have dipping sauces?

565
00:29:29,000 --> 00:29:29,560
Speaker 2: Sorry?

566
00:29:29,600 --> 00:29:30,200
Speaker 1: Options?

567
00:29:30,480 --> 00:29:34,280
Speaker 2: Yeah, you have difference. You have dipping sauces too. Absolutely

568
00:29:36,080 --> 00:29:37,480
Speaker 2: shut that right there.

569
00:29:39,680 --> 00:29:41,240
Speaker 1: I'm gonna try and make this at home. I'm gonna

570
00:29:41,240 --> 00:29:42,560
Speaker 1: send your team some pictures of it.

571
00:29:43,640 --> 00:29:47,000
Speaker 3: So you got oh, okay, we got we got sauces.

572
00:29:47,040 --> 00:29:50,840
Speaker 2: Okay, yeah, I just want to try.

573
00:29:50,840 --> 00:29:55,760
Speaker 1: I'm gonna try it. Here we go.

574
00:29:57,360 --> 00:30:05,200
Speaker 2: So we got cherioockey sauce right there, and we'll do so.

575
00:30:05,240 --> 00:30:08,040
Speaker 1: Who was your favorite collab in your career?

576
00:30:09,320 --> 00:30:12,240
Speaker 3: My favorite collab? Yeah, man, I worked with a lot

577
00:30:12,280 --> 00:30:16,240
Speaker 3: of people, of course, you know, uh ghost Face and

578
00:30:16,920 --> 00:30:21,400
Speaker 3: Ray Kwan, you know, definitely always bucket list stuff, DJ Jazzy,

579
00:30:21,480 --> 00:30:24,200
Speaker 3: Jeff Kenny, Dope. I can't say like I have a

580
00:30:24,320 --> 00:30:27,040
Speaker 3: necessarily a favorite.

581
00:30:26,680 --> 00:30:31,080
Speaker 1: Bless you do you have a favorite at least collaboration

582
00:30:31,200 --> 00:30:33,760
Speaker 1: where it was a g overall just great experience from

583
00:30:33,800 --> 00:30:37,080
Speaker 1: beginning to end, or experience that surprised you.

584
00:30:40,720 --> 00:30:40,920
Speaker 3: Man.

585
00:30:41,000 --> 00:30:41,080
Speaker 4: Uh.

586
00:30:41,160 --> 00:30:43,480
Speaker 3: I think the roots, the roots, you know, me working

587
00:30:43,520 --> 00:30:46,719
Speaker 3: with the roots and just the way that whole Uh,

588
00:30:47,920 --> 00:30:52,400
Speaker 3: that whole situation happened with rich uh Nicholas, who was

589
00:30:52,880 --> 00:30:55,680
Speaker 3: kind of like the hidden member Slash. I guess you

590
00:30:55,680 --> 00:30:59,440
Speaker 3: could say manager uh for the group, you know, being

591
00:30:59,480 --> 00:31:02,800
Speaker 3: this being the studio with Raymond Angry and Black Thought

592
00:31:02,880 --> 00:31:06,200
Speaker 3: working on these records one on one at the time,

593
00:31:06,360 --> 00:31:09,640
Speaker 3: rich Rich kind of being very specific about what type

594
00:31:09,640 --> 00:31:10,960
Speaker 3: of records he wanted me to make.

595
00:31:13,120 --> 00:31:14,360
Speaker 2: There's a song on They're called.

596
00:31:14,200 --> 00:31:17,880
Speaker 3: A Man with No Future Future and the irony, the

597
00:31:17,920 --> 00:31:22,840
Speaker 3: irony of the song is that I didn't know at

598
00:31:22,840 --> 00:31:24,720
Speaker 3: the time, and I don't I'm not sure how many

599
00:31:24,720 --> 00:31:26,840
Speaker 3: people know at the time, but Rich was Rich was

600
00:31:26,920 --> 00:31:29,000
Speaker 3: uh was was was was.

601
00:31:29,000 --> 00:31:30,800
Speaker 2: Uh terminally ill.

602
00:31:32,000 --> 00:31:34,360
Speaker 3: So he had me so so I remember having this

603
00:31:34,400 --> 00:31:38,240
Speaker 3: conversation with him on the phone about creating this record

604
00:31:39,440 --> 00:31:41,959
Speaker 3: about a man with no future, not knowing that I

605
00:31:42,000 --> 00:31:45,800
Speaker 3: was making basically like the soundtrack of his life. Oh wow. Yeah.

606
00:31:45,840 --> 00:31:47,240
Speaker 3: And I don't know if I don't I don't know

607
00:31:47,240 --> 00:31:49,040
Speaker 3: if he ever shared that with Black Thought.

608
00:31:51,040 --> 00:31:53,440
Speaker 2: But it just uh yeah.

609
00:31:53,520 --> 00:31:57,880
Speaker 3: So it's kind of well, when when when the album

610
00:31:57,920 --> 00:32:00,680
Speaker 3: when like literally he passed, like the week that the

611
00:32:00,720 --> 00:32:02,440
Speaker 3: album dropped, or like I want to say, like right

612
00:32:02,440 --> 00:32:05,920
Speaker 3: before the album dropped. Like maybe maybe maybe within that

613
00:32:06,000 --> 00:32:08,719
Speaker 3: thirty day. I can't remember the timeline, but like and

614
00:32:08,760 --> 00:32:10,800
Speaker 3: it was just like wow, like Rich pat and then

615
00:32:10,840 --> 00:32:12,680
Speaker 3: and then it came out like, hey, Rich had been sick.

616
00:32:12,760 --> 00:32:13,080
Speaker 2: I didn't.

617
00:32:13,200 --> 00:32:14,920
Speaker 3: So then so then I started going back to the

618
00:32:14,920 --> 00:32:19,520
Speaker 3: conversations that we had that we had been having about

619
00:32:19,960 --> 00:32:23,840
Speaker 3: the music and how specific he was he you know,

620
00:32:23,840 --> 00:32:25,920
Speaker 3: when he told me the concept of what he wanted

621
00:32:28,160 --> 00:32:30,080
Speaker 3: and what, you know, what what the production was saying

622
00:32:30,120 --> 00:32:34,240
Speaker 3: to him. And then I say and then I'm like, yo, wow,

623
00:32:35,000 --> 00:32:35,880
Speaker 3: this was about him.

624
00:32:36,120 --> 00:32:37,600
Speaker 2: How's your How's I.

625
00:32:37,560 --> 00:32:39,480
Speaker 1: Want to try it? I'm gonna try it right now, guys,

626
00:32:39,720 --> 00:32:41,160
Speaker 1: I'm gonna try it without seasoning.

627
00:32:41,560 --> 00:32:44,320
Speaker 2: I'm going there. Really, you're going there.

628
00:32:45,720 --> 00:32:48,040
Speaker 3: We shouse chicken, Rob it's schuey.

629
00:32:49,440 --> 00:32:57,080
Speaker 2: It was not dry like chicken tender tender.

630
00:32:57,160 --> 00:33:01,200
Speaker 1: Yeah, it's tender. Well, it's chewy, a little bit.

631
00:33:02,760 --> 00:33:02,880
Speaker 2: Chew.

632
00:33:03,960 --> 00:33:06,320
Speaker 1: I wasn't too sure if I could like actually successfully

633
00:33:06,320 --> 00:33:08,040
Speaker 1: bite it, so I shoved the whole thing in. Guys.

634
00:33:08,440 --> 00:33:12,240
Speaker 1: Which one was the cheriochy? This one? This one?

635
00:33:13,200 --> 00:33:14,640
Speaker 2: Yeah, I think that that's.

636
00:33:15,080 --> 00:33:18,440
Speaker 1: Yeah old I tried. I feel like this would go

637
00:33:18,520 --> 00:33:18,960
Speaker 1: really good with.

638
00:33:19,040 --> 00:33:22,400
Speaker 3: Ranch by the way, guys, Yeah, a ranch would do

639
00:33:24,600 --> 00:33:26,800
Speaker 3: me and myself, I'd have to do like a vegan ranch.

640
00:33:28,120 --> 00:33:32,040
Speaker 1: I think that's barbecue. You tried this one?

641
00:33:32,280 --> 00:33:36,560
Speaker 2: Yeah, that's that's barbecue. And that's yeah.

642
00:33:36,800 --> 00:33:40,120
Speaker 1: I'm gonna eat all of these, guys. I don't know

643
00:33:40,160 --> 00:33:41,880
Speaker 1: if I'm hungry or if I just like it.

644
00:33:42,200 --> 00:33:43,600
Speaker 3: I think I think I like it.

645
00:33:43,640 --> 00:33:44,880
Speaker 2: I think I might be onto something.

646
00:33:44,880 --> 00:33:47,360
Speaker 1: Guys, something gonna come in to my house and be like,

647
00:33:47,360 --> 00:33:48,200
Speaker 1: what are you making? I'm making?

648
00:33:50,280 --> 00:33:55,160
Speaker 2: It's banging with the barbecue. Barbecue, that's it.

649
00:33:55,960 --> 00:34:03,680
Speaker 3: Yeah, barbecue is quite better, but the barbecue gives it

650
00:34:03,720 --> 00:34:04,000
Speaker 3: the pop.

651
00:34:04,800 --> 00:34:08,440
Speaker 1: Is there a reason why you chose to cornmeal? Holding?

652
00:34:08,920 --> 00:34:10,719
Speaker 1: I'm gonna eat all of these? Did you? Did you

653
00:34:10,760 --> 00:34:14,839
Speaker 1: have more? But did I? There's more. I don't want

654
00:34:14,840 --> 00:34:16,839
Speaker 1: to be that person that like eats all the food

655
00:34:16,880 --> 00:34:18,440
Speaker 1: and the guy looks up and he's like, wait, did

656
00:34:18,440 --> 00:34:22,600
Speaker 1: you eat it all? That happened to me one time.

657
00:34:22,600 --> 00:34:24,880
Speaker 1: It was really embarrassed, really embarrassed.

658
00:34:25,800 --> 00:34:28,319
Speaker 3: That's really good. Where's my sous where's my shoe chef?

659
00:34:30,520 --> 00:34:31,800
Speaker 2: Yeah?

660
00:34:32,080 --> 00:34:35,719
Speaker 3: I need I need the sour cream and the sour

661
00:34:35,800 --> 00:34:38,000
Speaker 3: cream and cheese out of the out of the fridge.

662
00:34:39,000 --> 00:34:45,240
Speaker 1: Yep, And uh does your team know that you're passionate about.

663
00:34:45,000 --> 00:34:48,160
Speaker 2: Personal Okay, what do you think? I'm here, but.

664
00:34:48,200 --> 00:34:51,399
Speaker 1: I'm saying because I think Tony's gonna murder us. No,

665
00:34:52,320 --> 00:34:54,280
Speaker 1: you gotta be a You're.

666
00:34:54,120 --> 00:34:55,719
Speaker 2: Not gonna even speak that into assistance.

667
00:34:57,400 --> 00:34:58,280
Speaker 3: I feel the pressure.

668
00:34:59,160 --> 00:35:02,040
Speaker 1: I'm gonna eat all of Is there a reason why

669
00:35:02,040 --> 00:35:04,400
Speaker 1: you chose the corn meal holding?

670
00:35:05,520 --> 00:35:08,439
Speaker 3: Yeah, I mean no, no, no, no, no no no, no, no

671
00:35:08,320 --> 00:35:08,600
Speaker 3: no no.

672
00:35:10,000 --> 00:35:13,279
Speaker 1: It's like on the table. It's on the table. It

673
00:35:13,280 --> 00:35:14,279
Speaker 1: looks like a little.

674
00:35:17,239 --> 00:35:19,120
Speaker 3: Yeah.

675
00:35:19,160 --> 00:35:22,680
Speaker 2: And what we're gonna do because we're gonna have.

676
00:35:22,680 --> 00:35:24,719
Speaker 1: To don't do this one.

677
00:35:25,440 --> 00:35:26,120
Speaker 2: We're gonna have to.

678
00:35:26,440 --> 00:35:27,600
Speaker 1: I just don't.

679
00:35:27,440 --> 00:35:32,359
Speaker 2: Improvise a bit. Where's my knife? Where's my knife? Myna?

680
00:35:34,000 --> 00:35:34,480
Speaker 1: Oh here?

681
00:35:34,560 --> 00:35:38,040
Speaker 2: Sorry, yes, yeah, you can just sit it right here.

682
00:35:38,760 --> 00:35:40,360
Speaker 1: I need to keep basking this. But is there a

683
00:35:40,360 --> 00:35:43,080
Speaker 1: reason why you keep why you use the corn meal

684
00:35:43,280 --> 00:35:48,600
Speaker 1: outing but the corn meal outside on the and versus

685
00:35:48,600 --> 00:35:52,600
Speaker 1: any other bredding for the mushroom?

686
00:35:52,800 --> 00:35:56,239
Speaker 2: I just like the texture. How do you like it?

687
00:35:56,360 --> 00:35:58,400
Speaker 1: I like the texture? But I was just curious, like

688
00:35:58,480 --> 00:36:00,840
Speaker 1: if it was a flavor thing or was a texture.

689
00:36:01,040 --> 00:36:02,080
Speaker 2: A flavored texture?

690
00:36:02,280 --> 00:36:04,160
Speaker 1: You know, I'm curious if you were to do this

691
00:36:04,200 --> 00:36:08,080
Speaker 1: corn meal outing with a different bread.

692
00:36:08,160 --> 00:36:10,879
Speaker 3: Now, if I'd have had more time, I probably would

693
00:36:10,960 --> 00:36:15,720
Speaker 3: have did a I probably would have did a.

694
00:36:17,440 --> 00:36:17,800
Speaker 2: A U.

695
00:36:19,040 --> 00:36:22,040
Speaker 3: I probably would have fried it and then put it

696
00:36:22,080 --> 00:36:23,680
Speaker 3: in the oven for a little bit too.

697
00:36:24,280 --> 00:36:28,760
Speaker 2: Why just to give it a little more, For a little.

698
00:36:28,560 --> 00:36:32,440
Speaker 1: More, I'm waiting for more. It's good though.

699
00:36:33,600 --> 00:36:33,799
Speaker 3: Yeah.

700
00:36:33,840 --> 00:36:35,520
Speaker 1: So the only reason why I'm saying that is either

701
00:36:35,800 --> 00:36:40,520
Speaker 1: it's like I like the texture, but I feel like

702
00:36:40,640 --> 00:36:45,880
Speaker 1: either mixing it with another breadcrumb or maybe maybe adding

703
00:36:45,880 --> 00:36:49,080
Speaker 1: like garlic powder and onion powder or something maybe to it.

704
00:36:50,120 --> 00:36:53,120
Speaker 3: Bro You know the thing is too it's in the

705
00:36:53,680 --> 00:36:56,320
Speaker 3: keys in seasoning. You know you could seizon your flower.

706
00:36:57,320 --> 00:36:57,560
Speaker 2: Yeah.

707
00:36:57,600 --> 00:37:00,000
Speaker 3: So again, you know, it's really about how much time

708
00:37:00,120 --> 00:37:03,600
Speaker 3: you have. No Usually when you're eating broke, you're trying

709
00:37:03,600 --> 00:37:04,840
Speaker 3: to get to somewhere to make some money.

710
00:37:04,840 --> 00:37:07,399
Speaker 1: This is so good. This ain't eating this ain't this

711
00:37:07,480 --> 00:37:10,680
Speaker 1: is this is I'm glad you did this because it's

712
00:37:10,719 --> 00:37:13,399
Speaker 1: teaching all of us that we can eat healthy and

713
00:37:13,480 --> 00:37:17,480
Speaker 1: on a budget, and that being you could also be

714
00:37:17,640 --> 00:37:18,319
Speaker 1: vegan and.

715
00:37:18,280 --> 00:37:21,440
Speaker 3: Also eat on a budget, absolutely.

716
00:37:21,160 --> 00:37:23,359
Speaker 1: Which I never thought. I never knew. But I've been

717
00:37:23,400 --> 00:37:25,759
Speaker 1: watching these new videos that people are like turning like

718
00:37:25,960 --> 00:37:27,920
Speaker 1: lion mushroom. Have you ever seen a lion mushom?

719
00:37:30,000 --> 00:37:30,200
Speaker 4: Yeah?

720
00:37:30,520 --> 00:37:35,480
Speaker 3: Yeah, absolutely, you do that. Yeah, absolutely, that was a

721
00:37:35,520 --> 00:37:40,280
Speaker 3: potential actual d the DMV.

722
00:37:44,280 --> 00:37:45,960
Speaker 1: Just come back every day and just show us a

723
00:37:45,960 --> 00:37:49,799
Speaker 1: new vegan lesson. Okay, I mean.

724
00:37:49,760 --> 00:37:51,319
Speaker 3: That that sounds good. It sounds like it's good to

725
00:37:51,360 --> 00:37:51,840
Speaker 3: the pilot.

726
00:37:52,320 --> 00:37:54,320
Speaker 1: It's amazing, Like I'm.

727
00:37:54,200 --> 00:37:56,279
Speaker 3: Doing a good job here, ladies, gentlemen.

728
00:37:56,280 --> 00:37:58,960
Speaker 1: What is some things that fans would be shocked to

729
00:37:59,000 --> 00:38:01,319
Speaker 1: know about you side is the fact that you love

730
00:38:01,360 --> 00:38:04,400
Speaker 1: to cook.

731
00:38:06,000 --> 00:38:08,759
Speaker 3: Maybe I guess my love for you know, community and

732
00:38:08,920 --> 00:38:10,880
Speaker 3: just the work that I you know, how passionate I

733
00:38:10,880 --> 00:38:13,799
Speaker 3: am about the community work that I do. And then

734
00:38:13,840 --> 00:38:15,560
Speaker 3: and then and then I guess just you know, just

735
00:38:15,600 --> 00:38:18,600
Speaker 3: a passion too for the passion that I have for

736
00:38:19,719 --> 00:38:25,240
Speaker 3: working with you know, uh well community. But it also

737
00:38:25,480 --> 00:38:27,080
Speaker 3: just like the fans, like you know what I mean,

738
00:38:27,120 --> 00:38:29,480
Speaker 3: the meet and greets and just the whole the way

739
00:38:29,600 --> 00:38:32,920
Speaker 3: you know, that exchange it happenings live like something that is.

740
00:38:32,960 --> 00:38:36,040
Speaker 2: Very important, you know, very very important to me.

741
00:38:36,560 --> 00:38:39,319
Speaker 1: Was there anything that happened during your career or life

742
00:38:39,400 --> 00:38:41,400
Speaker 1: that was like a major pivotal moment?

743
00:38:41,960 --> 00:38:44,279
Speaker 3: Yeah, the loss of my dad you know, is going

744
00:38:44,320 --> 00:38:48,520
Speaker 3: on two years and my dad passed and and I

745
00:38:48,680 --> 00:38:52,680
Speaker 3: I can say that it's definitely been, uh been a

746
00:38:52,680 --> 00:38:56,839
Speaker 3: pivot for me, you know, in the sense of, I'm

747
00:38:56,880 --> 00:39:00,319
Speaker 3: gonna kind of do do you do you some thing

748
00:39:01,000 --> 00:39:04,600
Speaker 3: because we're pressed for time and we are eating while

749
00:39:04,600 --> 00:39:11,040
Speaker 3: we're broke. I'm gonna do like a dice. Uh you

750
00:39:11,080 --> 00:39:13,800
Speaker 3: are really like, we're gonna do like you a dice.

751
00:39:15,400 --> 00:39:16,480
Speaker 1: Potatoe.

752
00:39:16,560 --> 00:39:19,400
Speaker 3: We're gonna call it a dice. Uh, it's not mashed

753
00:39:19,719 --> 00:39:21,400
Speaker 3: a dice, baked potato.

754
00:39:21,760 --> 00:39:22,160
Speaker 2: You know what I mean.

755
00:39:22,680 --> 00:39:23,840
Speaker 1: Okay, this looks legit.

756
00:39:24,160 --> 00:39:25,960
Speaker 2: Yeah, we call it a Mexican.

757
00:39:25,560 --> 00:39:29,600
Speaker 1: I've never seen anybody do this. Yeah, let's see how

758
00:39:29,640 --> 00:39:31,279
Speaker 1: that you're really showing off?

759
00:39:31,360 --> 00:39:33,480
Speaker 2: How that? How that? How that? We'll see how that?

760
00:39:33,600 --> 00:39:33,840
Speaker 1: How that?

761
00:39:33,920 --> 00:39:37,439
Speaker 2: How that does you did? Let's see and uh, let's

762
00:39:37,440 --> 00:39:40,000
Speaker 2: take that off there. So we're gonna burn things?

763
00:39:40,480 --> 00:39:42,120
Speaker 1: Do you have to take those out and burn.

764
00:39:41,880 --> 00:39:42,439
Speaker 2: The house down?

765
00:39:42,520 --> 00:39:45,239
Speaker 1: Stay all right?

766
00:39:45,280 --> 00:39:49,680
Speaker 2: I think we pretty much Tony's gonna be excited because

767
00:39:49,680 --> 00:39:50,400
Speaker 2: we pretty much.

768
00:39:50,880 --> 00:39:52,880
Speaker 1: To hear the rest of pretty much done here about

769
00:39:52,920 --> 00:39:53,480
Speaker 1: your dad?

770
00:39:54,360 --> 00:39:58,200
Speaker 3: Yeah, so so yeah, about that, it's basically where's my

771
00:39:58,320 --> 00:40:02,000
Speaker 3: sour cream? So it's basically like you know, that's a

772
00:40:02,520 --> 00:40:05,360
Speaker 3: when you lose you know, a parent, child, you know,

773
00:40:06,080 --> 00:40:08,799
Speaker 3: a loved one, something.

774
00:40:10,120 --> 00:40:11,280
Speaker 2: Of that magnitude.

775
00:40:11,680 --> 00:40:15,000
Speaker 3: Will you know, it can break your spirit m like completely,

776
00:40:15,680 --> 00:40:17,440
Speaker 3: Like you know, some people don't bounce back from from

777
00:40:17,480 --> 00:40:19,920
Speaker 3: situations like that, you know what I mean, like mentally

778
00:40:20,880 --> 00:40:23,040
Speaker 3: you know, just talk about depression and just like all

779
00:40:23,080 --> 00:40:27,640
Speaker 3: the things right, so you know, but for me, it's

780
00:40:27,640 --> 00:40:30,600
Speaker 3: definitely been part of my my pivot one one me

781
00:40:30,719 --> 00:40:33,319
Speaker 3: knowing that you know, that energy is always.

782
00:40:33,000 --> 00:40:34,040
Speaker 2: Around me.

783
00:40:35,800 --> 00:40:39,400
Speaker 3: And just you know, just just just knowing that you know,

784
00:40:39,560 --> 00:40:41,560
Speaker 3: the spirit lives forever. So I feel, I I f

785
00:40:41,760 --> 00:40:44,400
Speaker 3: I I feel my dad and my loved one and

786
00:40:44,400 --> 00:40:48,080
Speaker 3: my ancestors and you know and and all that I do.

787
00:40:48,080 --> 00:40:50,000
Speaker 1: Do you feel like your dad was very proud of you?

788
00:40:50,040 --> 00:40:50,879
Speaker 3: And oh?

789
00:40:50,920 --> 00:40:52,480
Speaker 2: Absolutely absolutely.

790
00:40:52,480 --> 00:40:54,239
Speaker 3: I think the the tough the toughest part for me

791
00:40:54,320 --> 00:40:59,520
Speaker 3: is probably having has been having to has been having

792
00:40:59,560 --> 00:41:16,239
Speaker 3: to it's after the show. My dad was the type

793
00:41:16,239 --> 00:41:20,360
Speaker 3: of person. Yeah, my dad would be the person that

794
00:41:20,400 --> 00:41:23,080
Speaker 3: would like call me, you know once the show was

795
00:41:23,120 --> 00:41:25,040
Speaker 3: once the show was done, like you know what I mean, Like, hey,

796
00:41:25,080 --> 00:41:30,600
Speaker 3: I was to show the night type vibes you.

797
00:41:31,520 --> 00:41:33,279
Speaker 1: I like the way it looks. But I know what

798
00:41:33,320 --> 00:41:35,960
Speaker 1: that tastes like, right, that's yeah, but they're not. Yeah,

799
00:41:36,640 --> 00:41:39,399
Speaker 1: let's do the thin one that's farthest from the seed.

800
00:41:39,920 --> 00:41:43,200
Speaker 3: Let's do this. I break you, I break you down

801
00:41:43,239 --> 00:41:46,080
Speaker 3: one into like just for the presentation.

802
00:41:46,320 --> 00:41:52,399
Speaker 1: I love how passionate you are about this. What would

803
00:41:52,440 --> 00:41:56,920
Speaker 1: you say your secret ingredient would be to life? Like,

804
00:41:56,960 --> 00:41:59,840
Speaker 1: if you had to say one secret ingredient to life,

805
00:42:00,040 --> 00:42:01,279
Speaker 1: what would you say it is? Am I allowed to

806
00:42:01,280 --> 00:42:01,600
Speaker 1: try this?

807
00:42:01,760 --> 00:42:01,920
Speaker 2: Yeah?

808
00:42:02,000 --> 00:42:05,640
Speaker 3: Yeah, that's the dude, he govin. Yeah, I would say

809
00:42:08,400 --> 00:42:16,040
Speaker 3: it's my secret ingredient to life. Uh is No, it's

810
00:42:16,080 --> 00:42:18,000
Speaker 3: it's it's you know, it's the I think. I think

811
00:42:18,000 --> 00:42:19,719
Speaker 3: it's the art of hustling, you know what I mean,

812
00:42:20,000 --> 00:42:23,000
Speaker 3: like like just you know, it's the art of hustling.

813
00:42:23,600 --> 00:42:25,680
Speaker 3: Understand that you're gonna go out and you gotta get

814
00:42:25,680 --> 00:42:29,640
Speaker 3: out and go go get it. And you know part

815
00:42:29,719 --> 00:42:33,080
Speaker 3: part part of the art of hustling is like it's uh,

816
00:42:34,080 --> 00:42:37,279
Speaker 3: it's it's not only manifestation, but it's about at the

817
00:42:37,360 --> 00:42:40,080
Speaker 3: end of the day, you know, it's about ownership, you know.

818
00:42:40,960 --> 00:42:44,040
Speaker 3: And uh, for me, you know, my one of the

819
00:42:44,040 --> 00:42:50,799
Speaker 3: greatest intellectual properties is my is my music, you know,

820
00:42:51,960 --> 00:42:53,920
Speaker 3: so for the so for example, the deal that I

821
00:42:53,920 --> 00:42:56,359
Speaker 3: have with even Diabez and how I'm usializing that new

822
00:42:56,360 --> 00:42:59,319
Speaker 3: platform that's out there for great artists or any any

823
00:42:59,400 --> 00:43:02,120
Speaker 3: artists out there. If you're independent artists, you want to

824
00:43:02,160 --> 00:43:04,719
Speaker 3: make eighty percent of the revenue. You want to go

825
00:43:04,840 --> 00:43:09,759
Speaker 3: from zero point zero three percent streaming wise and have

826
00:43:09,920 --> 00:43:12,680
Speaker 3: exclusiveivity to where to where you can bring your fanship

827
00:43:12,719 --> 00:43:15,520
Speaker 3: to one place and and and and and see your

828
00:43:15,560 --> 00:43:18,839
Speaker 3: and see your streams go from you know, get paid

829
00:43:18,840 --> 00:43:20,480
Speaker 3: off of your streams, you know, a fraction of a

830
00:43:20,480 --> 00:43:23,720
Speaker 3: penny versus versus two dollars. I think the two dollars

831
00:43:23,800 --> 00:43:25,400
Speaker 3: or a dollar twenty five sounds.

832
00:43:25,080 --> 00:43:26,560
Speaker 2: Good than me on what platform?

833
00:43:26,880 --> 00:43:29,839
Speaker 3: And that's even dot biz e V E N dot

834
00:43:29,880 --> 00:43:33,160
Speaker 3: biz b I Z. And you know, I released the

835
00:43:33,200 --> 00:43:37,799
Speaker 3: Winner of Love project there first, uh, which is which

836
00:43:37,840 --> 00:43:40,480
Speaker 3: is still doing extremely well. And now you know, I'm

837
00:43:40,520 --> 00:43:43,719
Speaker 3: doing side artists deals with with with phenomenal artists like

838
00:43:43,719 --> 00:43:46,919
Speaker 3: the poet Rob Brown who just dropped her project. There's

839
00:43:46,960 --> 00:43:51,040
Speaker 3: no place like knowing, you know side.

840
00:43:52,000 --> 00:43:52,919
Speaker 1: What does that mean?

841
00:43:53,000 --> 00:43:57,239
Speaker 3: So that's like Raheem Devon presents. Okay, yeah, yeah, So

842
00:43:57,239 --> 00:43:59,840
Speaker 3: so you know presenting other artists and using my platform

843
00:44:00,400 --> 00:44:03,640
Speaker 3: to you know, uh, to to to to expose my

844
00:44:03,719 --> 00:44:06,719
Speaker 3: fans and music lovers to to new art, you know,

845
00:44:06,880 --> 00:44:11,040
Speaker 3: new new poetry, you know, phenomenal poets, musicians, you know.

846
00:44:11,360 --> 00:44:14,200
Speaker 1: You know see this, They're gonna ask, well, how do

847
00:44:14,239 --> 00:44:16,120
Speaker 1: we get our music in front of you so we

848
00:44:16,120 --> 00:44:17,240
Speaker 1: can get on that radar?

849
00:44:17,320 --> 00:44:19,400
Speaker 3: Oh It's so easy. I mean, I'm not I'm not

850
00:44:19,480 --> 00:44:21,560
Speaker 3: hard to find. I would say definitely start with the

851
00:44:21,600 --> 00:44:26,960
Speaker 3: Graham Instagram, Rahiem underscored devon uh official website, Raheem Devon

852
00:44:27,239 --> 00:44:34,600
Speaker 3: Online doc Global. You know, I'm you know, sliding the dms.

853
00:44:34,640 --> 00:44:37,120
Speaker 1: Some of those dms have blockers? Does your How do

854
00:44:37,200 --> 00:44:38,520
Speaker 1: you know if yours does or doesn't?

855
00:44:38,600 --> 00:44:41,200
Speaker 3: Well, I mean one only have one page artist page,

856
00:44:41,239 --> 00:44:43,160
Speaker 3: and and and those and if you know, you know,

857
00:44:43,200 --> 00:44:46,160
Speaker 3: I'm very very engaging, you know.

858
00:44:47,280 --> 00:44:48,719
Speaker 2: On the platform.

859
00:44:48,760 --> 00:44:51,880
Speaker 3: So yeah, it's you know, how at me, you know

860
00:44:51,920 --> 00:44:53,839
Speaker 3: what I mean, part of part of, part of, part

861
00:44:53,880 --> 00:44:56,160
Speaker 3: of being an independent artist. And I think a successful

862
00:44:56,200 --> 00:45:02,320
Speaker 3: independent artist is it's uh, it's it's it's it's about

863
00:45:02,719 --> 00:45:06,160
Speaker 3: being accessible to the fans. How how do you like

864
00:45:06,200 --> 00:45:08,520
Speaker 3: your I just want to say, nice baked potato.

865
00:45:08,320 --> 00:45:10,799
Speaker 1: This is the most inappropriate question I will ever ask

866
00:45:10,840 --> 00:45:11,200
Speaker 1: a guest.

867
00:45:11,239 --> 00:45:11,759
Speaker 3: But are you?

868
00:45:12,000 --> 00:45:15,080
Speaker 1: Are you single? And the only reason why I'm saying

869
00:45:15,080 --> 00:45:18,440
Speaker 1: this is, ladies, I'm dating it, Ladies. I gotta say this. Okay,

870
00:45:19,160 --> 00:45:21,839
Speaker 1: I have to say this. This man cooks for you.

871
00:45:22,640 --> 00:45:23,640
Speaker 1: It's the end.

872
00:45:24,160 --> 00:45:25,000
Speaker 3: Why is it?

873
00:45:25,080 --> 00:45:27,600
Speaker 1: What's sweetness? Is it the potato that has this a

874
00:45:27,600 --> 00:45:28,319
Speaker 1: sweet kick to it?

875
00:45:28,360 --> 00:45:29,359
Speaker 2: You got a little sweet kick.

876
00:45:30,160 --> 00:45:31,040
Speaker 3: It's probably the sour.

877
00:45:31,080 --> 00:45:32,120
Speaker 2: It's the vegans sour queer.

878
00:45:33,640 --> 00:45:37,800
Speaker 1: Well, Jared, you're back there. I promise you this is

879
00:45:37,840 --> 00:45:41,160
Speaker 1: the best potato you'll ever have in your life. I

880
00:45:41,239 --> 00:45:44,080
Speaker 1: was nervous for you. Put in that concoction of pepper

881
00:45:44,280 --> 00:45:44,960
Speaker 1: that that.

882
00:45:45,040 --> 00:45:47,080
Speaker 2: Is your average baked potato.

883
00:45:48,520 --> 00:45:52,600
Speaker 3: But did that's a that's a that's a dice, slice

884
00:45:52,640 --> 00:45:55,880
Speaker 3: and dice mm mm.

885
00:45:55,920 --> 00:46:02,160
Speaker 1: This when's best potato by far. This can win award competition.

886
00:46:03,320 --> 00:46:04,279
Speaker 2: I'm gonna have to come back.

887
00:46:04,320 --> 00:46:06,319
Speaker 1: Are you gonna try it? You're gonna try it? Have

888
00:46:06,400 --> 00:46:07,080
Speaker 1: you had this before?

889
00:46:07,719 --> 00:46:08,640
Speaker 2: I got to have a little bit.

890
00:46:08,840 --> 00:46:11,640
Speaker 1: Let me just tell you something. I'll be honest, the

891
00:46:11,680 --> 00:46:14,600
Speaker 1: best potato I've ever had in my life. And I

892
00:46:14,640 --> 00:46:16,239
Speaker 1: am stealing this recipe for life.

893
00:46:16,280 --> 00:46:16,560
Speaker 2: Guys.

894
00:46:16,600 --> 00:46:17,760
Speaker 1: It's vegan sour cream.

895
00:46:18,080 --> 00:46:21,799
Speaker 3: I be I'll be honest with you, peppers, I'll be

896
00:46:21,840 --> 00:46:24,640
Speaker 3: honest with you. I pulled an audible because I know

897
00:46:24,680 --> 00:46:29,160
Speaker 3: that we you know, we got time constraints, so I

898
00:46:29,160 --> 00:46:30,680
Speaker 3: had to be you know, I had to pull audible.

899
00:46:32,200 --> 00:46:34,840
Speaker 3: What an audible? I had to pull an audible. I

900
00:46:34,880 --> 00:46:37,319
Speaker 3: had to had to pull up. I had to call

901
00:46:37,360 --> 00:46:37,800
Speaker 3: a play.

902
00:46:38,840 --> 00:46:40,240
Speaker 1: This is the best play of my life.

903
00:46:41,520 --> 00:46:47,319
Speaker 3: Your your your your stove. The electric stove in the

904
00:46:47,360 --> 00:46:48,640
Speaker 3: other room was not being.

905
00:46:50,560 --> 00:46:52,640
Speaker 1: So I had to how long did you bake those

906
00:46:52,640 --> 00:46:53,120
Speaker 1: potatoes for?

907
00:46:55,719 --> 00:46:57,920
Speaker 3: I did the best I could what I had over there,

908
00:46:58,239 --> 00:46:59,520
Speaker 3: and it just stove over there.

909
00:46:59,560 --> 00:47:02,359
Speaker 1: All I know own is that I texted. I told

910
00:47:02,400 --> 00:47:05,120
Speaker 1: him this. I texted the booker while I was driving.

911
00:47:05,160 --> 00:47:07,000
Speaker 1: I was like, I can't believe we forgot some ingredients.

912
00:47:07,200 --> 00:47:09,640
Speaker 1: I'm personally driving to get him, and I texted her

913
00:47:09,719 --> 00:47:13,720
Speaker 1: I said, whoever is dating this man is eating good.

914
00:47:14,120 --> 00:47:19,600
Speaker 1: And then I tried the potato and this is amazing.

915
00:47:22,120 --> 00:47:23,759
Speaker 1: This was amazing because I would have never thought to

916
00:47:23,800 --> 00:47:33,319
Speaker 1: mix cheese with the peppers the way you did. You

917
00:47:33,360 --> 00:47:36,319
Speaker 1: may have to release a cookbook. There's something to go

918
00:47:36,360 --> 00:47:41,319
Speaker 1: out with the albums. You think I'm playing. Is it

919
00:47:41,360 --> 00:47:42,080
Speaker 1: not delicious?

920
00:47:42,840 --> 00:47:44,600
Speaker 2: Okay, hell delicious?

921
00:47:44,640 --> 00:47:44,719
Speaker 4: Right?

922
00:47:44,840 --> 00:47:47,719
Speaker 1: Yeah, it's something different, right, yeah, this is the best

923
00:47:48,320 --> 00:47:51,080
Speaker 1: it is, right? Have you made this at home before?

924
00:47:52,719 --> 00:47:55,520
Speaker 1: It tastes good right in my tripping.

925
00:47:56,640 --> 00:48:01,759
Speaker 3: Now I'm trying to figure out that's maybe No, I didn't.

926
00:48:01,800 --> 00:48:04,560
Speaker 3: I know, I didn't use his plate to cut ginger. Oh,

927
00:48:04,640 --> 00:48:05,440
Speaker 3: I know what it is.

928
00:48:07,800 --> 00:48:16,560
Speaker 2: I used the mints, garlic paste and the ginger paste.

929
00:48:16,600 --> 00:48:18,280
Speaker 2: That's where you get to kick the sweet kick.

930
00:48:19,680 --> 00:48:21,520
Speaker 1: Where in the when you were doing the onion.

931
00:48:21,680 --> 00:48:26,080
Speaker 3: When I marinated the vegetables. So this is a good

932
00:48:26,160 --> 00:48:27,799
Speaker 3: like marinate. It's like kind of like my go to

933
00:48:28,920 --> 00:48:31,880
Speaker 3: so I married, I marinated the vestments and then we

934
00:48:31,960 --> 00:48:34,160
Speaker 3: topped it with, you know, with the topics.

935
00:48:34,200 --> 00:48:36,000
Speaker 1: The bigger I was thinking it was could have it

936
00:48:36,040 --> 00:48:37,920
Speaker 1: could have been that you chose red potatoes.

937
00:48:38,400 --> 00:48:38,799
Speaker 3: Mm hmm.

938
00:48:39,320 --> 00:48:39,960
Speaker 2: That's what it did.

939
00:48:40,440 --> 00:48:42,640
Speaker 1: That's what it is. It is bomb right, that was

940
00:48:43,280 --> 00:48:43,800
Speaker 1: the keys.

941
00:48:43,800 --> 00:48:47,120
Speaker 3: You can't use too much though, you know, ginger can

942
00:48:47,160 --> 00:48:49,920
Speaker 3: be overbearing, you know, garlic ginger.

943
00:48:50,080 --> 00:48:53,600
Speaker 1: Look at the way he's eating at best best, one

944
00:48:53,600 --> 00:48:56,000
Speaker 1: of the best dishes on the show. I'm glad that

945
00:48:56,080 --> 00:48:57,400
Speaker 1: you were passionate.

946
00:48:57,719 --> 00:48:59,359
Speaker 2: Jallapeno in there. You know what I mean.

947
00:49:00,080 --> 00:49:01,920
Speaker 1: And you know what this also says about you, is

948
00:49:01,960 --> 00:49:04,959
Speaker 1: that anything that you put your hands to or touch,

949
00:49:05,239 --> 00:49:07,239
Speaker 1: it seems like you go one hundred percent. Because even

950
00:49:07,360 --> 00:49:09,719
Speaker 1: you could have we gave you. I try to give

951
00:49:09,760 --> 00:49:11,560
Speaker 1: you a lot of Hey, you don't have to do

952
00:49:11,600 --> 00:49:13,279
Speaker 1: all this, but I noticed you. We're like, no, if

953
00:49:13,280 --> 00:49:14,640
Speaker 1: I'm gonna do it, I'm gonna do it.

954
00:49:15,080 --> 00:49:16,600
Speaker 2: No, we gotta do it right. We gotta do it right.

955
00:49:16,719 --> 00:49:18,320
Speaker 2: You gotta do it right. Yes.

956
00:49:18,680 --> 00:49:21,560
Speaker 1: And I had to listen to Bulletproof the whole time

957
00:49:21,600 --> 00:49:22,480
Speaker 1: I was shopping for you.

958
00:49:23,800 --> 00:49:24,960
Speaker 2: Oh, this is amazing.

959
00:49:25,360 --> 00:49:28,400
Speaker 1: I like this, This is amazing. Right, Yeah, it sucks

960
00:49:28,400 --> 00:49:30,920
Speaker 1: because oh because I always try to share some with

961
00:49:31,040 --> 00:49:32,120
Speaker 1: Jared Dark camera guy.

962
00:49:32,200 --> 00:49:34,720
Speaker 3: My slice, So this is gonna be my slice baked potato.

963
00:49:36,000 --> 00:49:38,040
Speaker 3: Hands on, Beth, the slice baked potato.

964
00:49:38,080 --> 00:49:38,680
Speaker 2: This was just.

965
00:49:40,960 --> 00:49:45,080
Speaker 1: Whom you ever streuch it too. Yeah, it's the best potato.

966
00:49:46,000 --> 00:49:49,439
Speaker 1: Everything else was great. The potato is the number one

967
00:49:49,560 --> 00:49:55,319
Speaker 1: best potato and the entire three seasons of Eating Wall Broke. Wow, Yeah,

968
00:49:56,520 --> 00:49:57,280
Speaker 1: you're the champion.

969
00:49:57,600 --> 00:49:58,640
Speaker 2: Hear that, guys.

970
00:50:00,080 --> 00:50:02,040
Speaker 1: The goat they're gonna try it. You guys are gonna

971
00:50:02,040 --> 00:50:06,319
Speaker 1: try it. Is there any way, any way, your fans

972
00:50:06,320 --> 00:50:09,160
Speaker 1: can keep up with you. I know you mentioned Instagram.

973
00:50:09,440 --> 00:50:11,000
Speaker 1: But we're about to close out, so I want to

974
00:50:11,040 --> 00:50:13,680
Speaker 1: see if I covered everything or if I'm missing anything.

975
00:50:19,080 --> 00:50:21,080
Speaker 1: Once the cameras go down, I'm like wolfing all this

976
00:50:21,120 --> 00:50:27,520
Speaker 1: stuff down. Can you sing us too? Oh? And he

977
00:50:27,680 --> 00:50:30,160
Speaker 1: was singing like a little eating while broke song earlier too,

978
00:50:31,719 --> 00:50:35,600
Speaker 1: you were harmonizing us. You could close out with a song. Look,

979
00:50:35,640 --> 00:50:36,520
Speaker 1: he's trying to swallow.

980
00:50:36,520 --> 00:50:37,520
Speaker 3: I'm sorry you can't.

981
00:50:37,560 --> 00:50:38,839
Speaker 2: You can't eat and sing.

982
00:50:39,320 --> 00:50:41,160
Speaker 1: No, No, people hate when we eat and talk too.

983
00:50:42,880 --> 00:50:45,359
Speaker 2: This has been amazing. Thank you for having me.

984
00:50:45,960 --> 00:50:53,440
Speaker 3: It's been an honor tove to feed your belly and.

985
00:50:51,719 --> 00:50:54,040
Speaker 1: And get our kitchen nights and thirty are set nice

986
00:50:54,080 --> 00:50:55,880
Speaker 1: and thirty. You're like a real cook. Look at that.

987
00:50:57,200 --> 00:51:00,000
Speaker 1: So I want you to I try to make all

988
00:51:00,080 --> 00:51:03,000
Speaker 1: the singers. I think we had Mario Neo now raheen.

989
00:51:03,920 --> 00:51:05,560
Speaker 1: We want you to sing a reminder.

990
00:51:06,600 --> 00:51:07,320
Speaker 3: You all.

991
00:51:09,120 --> 00:51:10,200
Speaker 2: Sing a reminder?

992
00:51:10,320 --> 00:51:12,440
Speaker 1: Yeah, so I have like I had Neil sing like

993
00:51:12,520 --> 00:51:16,600
Speaker 1: a little and Mario sing a little, and we gotta

994
00:51:16,600 --> 00:51:19,200
Speaker 1: have you sing a little. We should do a snipe of.

995
00:51:19,280 --> 00:51:22,919
Speaker 2: Who I gottatch? I gotta wash it wash it down.

996
00:51:23,200 --> 00:51:25,520
Speaker 3: Jesus, it's so good.

997
00:51:27,600 --> 00:51:29,480
Speaker 1: Did you mix it with your smoothie?

998
00:51:32,760 --> 00:51:35,880
Speaker 2: Yeah, it's just a little smoothie backwash. It's not gonna.

999
00:51:37,200 --> 00:51:39,799
Speaker 1: Okay, all right, hate to put you on the spot.

1000
00:51:41,520 --> 00:51:45,200
Speaker 1: He was singing earlier in the kitchen when he first

1001
00:51:45,239 --> 00:51:45,560
Speaker 1: got here.

1002
00:51:45,640 --> 00:51:48,399
Speaker 3: Oh man, they're gonna make my life so complicated.

1003
00:51:50,120 --> 00:51:52,319
Speaker 1: I love it. I'm gonna do a thing of like

1004
00:51:52,880 --> 00:51:54,879
Speaker 1: you could guess who who sung, who sung?

1005
00:51:55,000 --> 00:51:58,719
Speaker 3: What I'm gonna have to do like a food.

1006
00:51:58,440 --> 00:52:01,680
Speaker 1: Truck or something you have to I promise those potatoes

1007
00:52:01,680 --> 00:52:03,680
Speaker 1: are gonna sell like hotcakes. Hotcakes.

1008
00:52:09,120 --> 00:52:10,640
Speaker 2: This is the best apple juice.

1009
00:52:10,920 --> 00:52:13,680
Speaker 1: I don't know how you're talking about. The apple juice

1010
00:52:13,680 --> 00:52:15,920
Speaker 1: and the potato was the best thing that ever happened

1011
00:52:16,600 --> 00:52:17,640
Speaker 1: to anyone's kitchen.

1012
00:52:18,640 --> 00:52:21,319
Speaker 3: Mm mmmm. It ain't nothing to lock up.

1013
00:52:21,400 --> 00:52:25,799
Speaker 4: One man, one man, one man, strong, one man, one man.

1014
00:52:26,320 --> 00:52:32,400
Speaker 4: Well fed woman yep, fed by Raheem, divine kind of woman.

1015
00:52:33,800 --> 00:52:43,800
Speaker 3: Well, it has been another wonderful episode of it. Wow, Broke,

1016
00:52:44,400 --> 00:52:47,239
Speaker 3: I am Rahem, Divine, the love king of soul and

1017
00:52:47,360 --> 00:52:49,680
Speaker 3: R and B. It's been a pleasure to be here.

1018
00:52:49,960 --> 00:53:13,279
Speaker 1: Thank you. Peace out y'all for more eating. While Broke

1019
00:53:13,320 --> 00:53:17,040
Speaker 1: from iHeartRadio and the Black Effect. Visit the iHeartRadio app,

1020
00:53:17,160 --> 00:53:20,200
Speaker 1: Apple podcasts, or wherever you listen to your favorite shows.