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Speaker 1: Hi everyone, I hope you're doing well. Sean and Hayes

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Speaker 1: are releasing another episode from their Patreon today. This episode

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Speaker 1: is from Carl Tart's podcast called Carl Calls His Cousin.

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Speaker 1: If you're not familiar with the show, twice a week,

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Speaker 1: Carl Calls His Cousin, and it's one of my favorite shows.

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Speaker 1: He talks to Asan Williams, who is a music producer

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Speaker 1: in la And in addition to talking about music and

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Speaker 1: comedy and sports and food and life, Carl and Nissan

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Speaker 1: also just met a few years ago for the first time,

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Speaker 1: so they're still getting to know each other. This is

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Speaker 1: one of my favorite episodes they did. It is exclusively

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Speaker 1: their food hot takes, and the ending is amazing. I'm

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Speaker 1: spoiling it a little, I'm sorry, but I also I

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Speaker 1: just unpay walled the video for this, so if you

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Speaker 1: would like to watch the video, the link for that

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Speaker 1: is in the description. And if you would like to

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Speaker 1: listen to more of Sean and Hayes and Carl and Hassan,

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Speaker 1: check out their patreon. It's at patreon dot com slash

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Speaker 1: the Flagrant Ones. There are episodes five days a week,

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Speaker 1: and there's videos four days a week of all of

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Speaker 1: their recordings. You can check it all out there at

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Speaker 1: patreon dot com. Slash the Flagrant Ones Now please enjoy.

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Speaker 1: Carl calls his cousin.

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Speaker 2: You know what I think is the most overrated food it?

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Speaker 3: What's that garlic? Why do you think that? Because explain yourself.

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Speaker 2: I don't think there's any dish on earth obviously, unless

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Speaker 2: it's like a like garlic fries or something like that,

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Speaker 2: where like you could remove the garlic and replace it

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Speaker 2: with something else, and I don't think you'd be missing it.

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Speaker 2: I think garlic does more damage to food potentially than

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Speaker 2: it does good.

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Speaker 4: I do not disagree with that. Oh, this will be

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Speaker 4: the Hot Prices the Food Hot. No, No, what did

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Speaker 4: I say?

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Speaker 5: You said you do not disagree with that?

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Speaker 3: Oh no, I do disagree with that.

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Speaker 4: That's okay, this will be the Hot the Food Hot

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Speaker 4: Takes episode.

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Speaker 5: All right, I'm with that.

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Speaker 2: I have a lot of those, But go ahead.

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Speaker 4: Uh, let's go down them. Let's let's list them, and

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Speaker 4: I'll let you know what I feel about it.

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Speaker 3: I'll tell you this. Some roasted garlic the other night.

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Speaker 4: Uh Lamar made a garlic aoli ship was hitting like

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Speaker 4: Marvin Hagler.

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Speaker 5: So here's my thing.

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Speaker 2: Garlic aoli is usually pretty good on some kind of

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Speaker 2: burger or chicken sandwich, right, But you could replace that

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Speaker 2: with regular man and be justicifyed. But if you put

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Speaker 2: too much garlic, if the garlic ratio there's too much

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Speaker 2: garlic in a meal, it can't ruin it.

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Speaker 3: If it's fresh garlic, I don't, okay.

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Speaker 4: So the other day I made a little garlic butter

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Speaker 4: to put on.

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Speaker 3: And it's from ab.

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Speaker 4: Oh Okay, I tried, and I made some garlic butter

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Speaker 4: to put on, uh, some lobster tail. And how I

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Speaker 4: did it was I took like three tablespoons of butter,

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Speaker 4: like you know, a little block, a nice little Cuba butter,

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Speaker 4: and I threw a tablespoon of minced garlic in there,

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Speaker 4: and a tablespoon of parsley and through that hole in

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Speaker 4: the microwave and little microwave will save bowl, and mixed

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Speaker 4: it up and threw it on that lobster tail. Then

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Speaker 4: I baked the lopster tail for twelve minutes on four hundred.

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Speaker 4: The lobster tail was perfectly cooked. The garlic butter was hidden.

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Speaker 4: Now there are there are times where I don't want garlic. Like,

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Speaker 4: if the only option on the menu is garlic fries,

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Speaker 4: I'll pass.

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Speaker 5: Yeah, I'm not a huge fan of garlic fries. Lies.

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Speaker 5: I'd rather have some regular fries.

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Speaker 4: And usually people do something like garlic parmesan. Yeah, I

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Speaker 4: don't want that. Yeah, that's not saying it is nasty

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Speaker 4: because I've had it. When they hot and crispy, they hit,

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Speaker 4: but when they get soggy, it's don't miss me with

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Speaker 4: that bullshit.

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Speaker 2: Yeah, garlic is ah. Now I do like truffle stuff.

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Speaker 4: Now, I completely do not do not, do not. I

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Speaker 4: don't do it, and I'm not. I'm not, I'm not

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Speaker 4: yucking nobody's young, but that right there, truffle.

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Speaker 5: Yeah.

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Speaker 4: Man, People you go to a restaurant, they like, we

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Speaker 4: have a truffle mac and cheese, Like, can you can

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Speaker 4: you take the truffle out? And they seem, no, sir,

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Speaker 4: we can't. That's not how we prepare food at this place.

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Speaker 4: That's what that's what it is.

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Speaker 3: Like. This is a fancy restaurant. We don't make craft.

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Speaker 4: Yeah, you're making money, now you need to step up

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Speaker 4: your palate, Like, lady, how you know how.

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Speaker 3: Much money I make? I seen?

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Speaker 4: Yeah, I know you, She's like, I tell you.

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Speaker 2: Yeah.

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Speaker 3: I was like, oh, you listen to podcasts? No?

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Speaker 2: What No?

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Speaker 3: I just I read credits.

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Speaker 2: I have IMDb pro.

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Speaker 4: Why but uh yeah, No, truffle mac and cheese, truffle

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Speaker 4: fries like that that Sometimes you'll go to like a

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Speaker 4: fancy like cocktail bar and they'll have like finger foods

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Speaker 4: and you'll be some trouble fries. It's like, can you

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Speaker 4: just don't? I know, I know y'all can make those

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Speaker 4: without the trouble.

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Speaker 2: We fry them in a truffle grease. So this is

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Speaker 2: I don't know if you read the sign, this is

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Speaker 2: a fancy bar.

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Speaker 3: I clearly did not read the sign.

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Speaker 2: Speaking of fries, here's my number two hot take. Fries

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Speaker 2: do not require ketchup.

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Speaker 3: Okay, fair enough, I'll give you that one. I don't.

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Speaker 3: I don't.

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Speaker 4: I do not fully disagree with that one. Okay, Depending on.

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Speaker 3: The fry, some fries require ketchup.

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Speaker 4: Like well, like what fries Fries that are fries that

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Speaker 4: are two potato require ketchups Like by potato you mean thick, thick,

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Speaker 4: but not like like okay, so McDonald's fries right out

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Speaker 4: of the friar, No, ketchup.

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Speaker 5: No, you don't need nothing.

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Speaker 3: No, no ketchup.

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Speaker 4: Perfect ketchup just enhances it. It enhances the flavor. That's

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Speaker 4: all it is.

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Speaker 3: You don't need them.

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Speaker 4: But I'll say that the ketchup at the fries at

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Speaker 4: roscos just they just cut potatoes.

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Speaker 2: I don't think I've ever had their fries before.

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Speaker 4: Of course not, of course not because you know what

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Speaker 4: I mean. You haven't lived a life like I lived.

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Speaker 2: Corners fries at Roscoe.

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Speaker 3: People who want people, people who want fries.

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Speaker 4: Some you know, if you get the Obama Special, it

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Speaker 4: comes with fries or waffle.

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Speaker 3: I don't get to choose. Uh, so it could be

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Speaker 3: three wings and fries with three wings in the waffle.

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Speaker 3: I've been there.

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Speaker 4: I've gotten everything at Roscoe. There's nothing on the menu

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Speaker 4: I haven't gotten at Roscoe.

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Speaker 2: Yeah. I do like fried chicken and fries as a

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Speaker 2: side like that is good. I've just never when I'm

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Speaker 2: at Roscoe's, my mouth is usually tuned up for syrup.

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Speaker 3: Yeah you want, I want that syrup.

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Speaker 2: I won't.

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Speaker 4: I want a waffle when I go most of the time,

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Speaker 4: but sometime I don't.

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Speaker 3: Yeh next next.

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Speaker 4: Next, I'll take oh, but oh when fries get cold,

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Speaker 4: the knee catch up.

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Speaker 5: I don't eat fries. I'll throw I'll throw fries away if.

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Speaker 3: They're not freezing. But like if you if you let's

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Speaker 3: say you stop at McDonald's.

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Speaker 5: And you wait till you get home.

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Speaker 4: You wait till you get home, but you had to

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Speaker 4: stop at right A to get some tilen.

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Speaker 3: You had to stop at.

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Speaker 4: The gas station because I mean, I'm gonna run out,

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Speaker 4: and I gotta be up at six o'clock in the morning.

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Speaker 4: I know I'm not gonna want to stop in the morning,

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Speaker 4: becau I'm gonna try to get all my sleep.

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Speaker 3: Yeah, so let me get gassed now. Damn, I got

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Speaker 3: this McDonald's.

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Speaker 4: And but at that time, by the time you get home,

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Speaker 4: if your Friday and got a little bit cold, yeah,

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Speaker 4: Like so I like to get a big macmeal. And

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Speaker 4: by the way, they have not brought that orange lava

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Speaker 4: burst back yet that high.

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Speaker 2: I know, I can't wait. Yeah, I'm gonna marking on

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Speaker 2: my calendar.

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Speaker 4: But I like to open up the big Mac box

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Speaker 4: and I like to pour the fries into the top.

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Speaker 3: Of the box.

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Speaker 2: So the only time I really enjoy ketchup on a

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Speaker 2: fry is if one the Ketchup cannot be cold. I

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Speaker 2: hate that when the ketchup is like fresh out the

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Speaker 2: fridge and you put it off front. I hate that.

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Speaker 2: I like room tip at your ketchup like ketchup pack

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Speaker 2: up packet temperature.

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Speaker 5: You know what I'm saying.

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Speaker 3: Fair enough? I don't.

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Speaker 5: So there's that.

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Speaker 2: But the scenario where I really enjoy Ketchup on a

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Speaker 2: fry is like steak fries or like a like fries

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Speaker 2: from a steakhouse. Like I don't know if you've ever

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Speaker 2: have you had Ruth Chris fries before?

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Speaker 3: No?

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Speaker 2: So oh it's good. Ruth Chris is really good. We

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Speaker 2: just had it for Valentine's Day. We because they don't

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Speaker 2: do deliver, but you can go carry out, so we

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Speaker 2: did that. Their fries are amazing, They're really good. But

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Speaker 2: their fries are really good with Ketchup because they're like

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Speaker 2: a thick fry, like a really thick like you.

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Speaker 3: Agree with me?

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Speaker 5: Yeah, I would agree with you.

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Speaker 2: That if it's a really, really thick fry, that's the

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Speaker 2: only fry that I enjoy Ketchup on for sure.

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Speaker 3: Do you like Ketchup on hash Browns?

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Speaker 2: Not really?

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Speaker 5: No?

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Speaker 2: Also, I'm not a huge hash brown fan if I

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Speaker 2: could choose, like, I prefer a good country potato over

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Speaker 2: hash browns.

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Speaker 3: Do you not like ketchup on country potatoes? Not really?

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Speaker 3: They don't really need it, now, see it?

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Speaker 4: Ketchup on a nice mixture of country potatoes with some

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Speaker 4: cut up onions and peppers. Ketchup or hot sauce on that. Boy,

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Speaker 4: you don't know what you miss it?

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Speaker 2: You. I just feel like it adds another layer of

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Speaker 2: flavor to the breakfast that I don't really want.

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Speaker 3: And you don't turn a lot.

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Speaker 2: You don't have to put a lot. You got to

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Speaker 2: drown it.

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Speaker 3: You got to drown it. You ain't got to drown

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Speaker 3: it because you are right that, but you a little bit.

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Speaker 3: It's a little swap squap.

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Speaker 2: Now now what what about ketchup on eggs?

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Speaker 5: You be doing that?

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Speaker 3: Do not do that?

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Speaker 5: Yeah, that's what I do.

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Speaker 3: Here's what I do. Serrp on eggs.

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Speaker 2: Oh no, Carl, don't see it.

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Speaker 3: Ain't I don't. I don't purposely put the syrup on

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Speaker 3: the eggs.

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Speaker 4: I just let it get on there from the from

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Speaker 4: the pancake waffle of biscuit that I'm eating on my.

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Speaker 2: Plate, pancake waffle and or biscuits. Yeah, all right, Next,

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Speaker 2: I take pickles.

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Speaker 5: There's never a need for pickles on anything.

224
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Speaker 4: The pickles on Chick fil a Chicken sandwich and on

225
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Speaker 4: Popeye's Chicken sandwich, they enhance the flavor.

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Speaker 2: I just I guess maybe it's just me. I don't

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Speaker 2: like pickles, like I don't like I really like relish.

228
00:11:13,520 --> 00:11:14,440
Speaker 2: I do like relish.

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Speaker 5: But okay, so I'm picky because listen.

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Speaker 3: You probably like sour kraut dumb as I've.

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Speaker 5: Never had sour kraud, I probably would not like that.

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Speaker 2: I don't like things with like very assaulting flavors, Like

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Speaker 2: if the flavor is like, oh, I don't like that,

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00:11:30,200 --> 00:11:33,400
Speaker 2: that's not my shit, like people put like like Julie

235
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Speaker 2: loves like wild mustards and stuff like that. No, give

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Speaker 2: me red yellar. Yeah, maybe a little honey mustard if

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Speaker 2: I'm having chicken tenders. Yeah yeah, but don't give me

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Speaker 2: no gray poupond. Don't give me no brown mustard that

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00:11:48,920 --> 00:11:50,760
Speaker 2: got a bunch of horse radish in it. I don't

240
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Speaker 2: want none of that. I'm gonna keep it funky though.

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Speaker 3: Uh huh.

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Speaker 4: McDonald's again, they hot mustard, hot mustard with the chicken nuggets.

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00:12:00,480 --> 00:12:01,640
Speaker 3: It hits, it hits.

244
00:12:02,040 --> 00:12:03,600
Speaker 5: I'm a sweeten sour guy, though.

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Speaker 4: You could be all the guys, but like I'm mostly

246
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Speaker 4: I'm all the guys except.

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Speaker 3: Because McDonald McDonald's barbecue is very good.

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Speaker 4: Yeah, then barbecue is good, and the sweeten sour is good,

249
00:12:17,920 --> 00:12:19,000
Speaker 4: the hot mustard is good.

250
00:12:19,120 --> 00:12:20,840
Speaker 3: The only one I don't really do on the chicken

251
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Speaker 3: nuggets is the buffalo.

252
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Speaker 4: But I do like a I do like a double

253
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Speaker 4: dip buffalo and ranch on the chicken selects.

254
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Speaker 3: You remember those.

255
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Speaker 2: I believe those are like the worst thing on the

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00:12:31,640 --> 00:12:35,200
Speaker 2: menu for you. That's what they said. It was either

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Speaker 2: that or the mcgriddle was also one of the worst

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Speaker 2: things for you.

259
00:12:39,480 --> 00:12:42,040
Speaker 3: Now here's the hot take. I know you, I know

260
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Speaker 3: you gonna disagree.

261
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Speaker 2: With I am.

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Speaker 4: Here's how I prepare my mcgriddle. All right, So I

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Speaker 4: just pulled I just pulled up to your checkout window. Okay,

264
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Speaker 4: I mean I just pulled up to your to the

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Speaker 4: to the intercom.

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Speaker 3: Right, we'll go to McDonald's talking to help you.

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Speaker 2: Yeah.

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00:13:00,080 --> 00:13:05,240
Speaker 4: Yeah, uh, let me get a sausage, egg and cheesemgriddl combo.

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Speaker 2: First, you got to ask if we're still serving breakfast,

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Speaker 2: because you know, we've been trying, we'll be trying to

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Speaker 2: skate by.

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Speaker 3: I know thirty eight, right, it's ten thirty eight. Y'all

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00:13:14,679 --> 00:13:15,400
Speaker 3: still got breakfast?

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00:13:16,480 --> 00:13:17,000
Speaker 2: Yes you do?

275
00:13:17,440 --> 00:13:18,040
Speaker 3: Okay? Great?

276
00:13:18,080 --> 00:13:22,319
Speaker 4: Oh yeah, okay, uh okay, So let me get a

277
00:13:22,360 --> 00:13:25,800
Speaker 4: sausage and cheese for a griddle combo with an extra hash

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Speaker 4: brown orange ice, a drink orange uice stead of coffee.

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Speaker 3: Okay, and then uh, you give me my total?

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Speaker 2: Then I pull it the total?

281
00:13:37,040 --> 00:13:37,520
Speaker 3: Is that is that?

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00:13:37,559 --> 00:13:39,160
Speaker 2: All? Is that all? Uh?

283
00:13:40,120 --> 00:13:41,240
Speaker 3: Let me get to the apple pies?

284
00:13:42,600 --> 00:13:44,199
Speaker 5: Okay, to apple pies? All right?

285
00:13:44,200 --> 00:13:47,960
Speaker 2: That brings a total of fourteen fourteen thirty eight?

286
00:13:48,240 --> 00:13:49,480
Speaker 3: Damn pull up to the next thing.

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Speaker 2: Always yeah, while we are a lot of money. When

288
00:13:58,200 --> 00:14:00,600
Speaker 2: you know you ordered a bunch of food, you surprise,

289
00:14:00,840 --> 00:14:02,160
Speaker 2: damn it's thirteen dollars.

290
00:14:02,600 --> 00:14:03,120
Speaker 3: What I get?

291
00:14:04,559 --> 00:14:08,719
Speaker 2: You ordered seven items? You got breakfast and.

292
00:14:08,840 --> 00:14:12,640
Speaker 3: To alfle far and an extra hass brown and.

293
00:14:12,679 --> 00:14:14,360
Speaker 2: You know you gon upgrade your orange used to a

294
00:14:14,440 --> 00:14:16,080
Speaker 2: large yeah orange?

295
00:14:16,080 --> 00:14:18,960
Speaker 4: Sometimes like, let me just get it's ten thirty, it's

296
00:14:18,960 --> 00:14:25,720
Speaker 4: almost eleven. Let me get a's right, yeah, can I

297
00:14:25,760 --> 00:14:26,760
Speaker 4: get uh?

298
00:14:27,360 --> 00:14:31,840
Speaker 3: Can I get catch up? And let me get four jellies?

299
00:14:33,040 --> 00:14:34,280
Speaker 5: Okay, four jellies.

300
00:14:34,640 --> 00:14:36,240
Speaker 2: Uh, here you go, anything else?

301
00:14:36,560 --> 00:14:36,840
Speaker 3: That's it?

302
00:14:37,720 --> 00:14:38,920
Speaker 5: Oh okay, you.

303
00:14:38,840 --> 00:14:45,920
Speaker 4: Now, let me get five jellies. Now, let's pause the

304
00:14:47,240 --> 00:14:56,480
Speaker 4: reenacting here scene at it, here go. Now, what did

305
00:14:56,520 --> 00:14:59,040
Speaker 4: you notice about my order that you may be against?

306
00:15:00,240 --> 00:15:05,280
Speaker 2: Uh? You got an extra hash brown? First of all,

307
00:15:05,280 --> 00:15:08,360
Speaker 2: I don't like the mcgriddle. I'm an McMuffin guy.

308
00:15:08,680 --> 00:15:12,880
Speaker 3: You are tweaking one one.

309
00:15:13,080 --> 00:15:14,720
Speaker 2: And it's not even because of the brand, because the

310
00:15:14,720 --> 00:15:18,200
Speaker 2: brand is find that little the little mcgriddle cake is cool.

311
00:15:18,600 --> 00:15:22,880
Speaker 2: I don't like the the fluffy egg you tweaking. I

312
00:15:23,360 --> 00:15:27,120
Speaker 2: want that mc muffin, that fry, that weird circular fried

313
00:15:27,120 --> 00:15:31,080
Speaker 2: egg that ship hits because it be cronchy on the edges.

314
00:15:31,080 --> 00:15:32,920
Speaker 2: It'd be crispy like when you really fried egg.

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Speaker 3: That's your r You tweak and play.

316
00:15:34,760 --> 00:15:39,520
Speaker 2: But what I'll treat y'all? So you got two. You've

317
00:15:39,560 --> 00:15:41,840
Speaker 2: got two hash browns. I don't even I barely even

318
00:15:41,840 --> 00:15:45,280
Speaker 2: eat my hash browns sometimes, honestly. Now, those don't even

319
00:15:45,320 --> 00:15:47,720
Speaker 2: catch up if they have no, those don't at all.

320
00:15:47,760 --> 00:15:49,800
Speaker 2: If I do. If I'm in the mood for a

321
00:15:49,840 --> 00:15:51,840
Speaker 2: hash brown, I'll eat that first, because that should be

322
00:15:51,920 --> 00:15:52,640
Speaker 2: hitting when it's hot.

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Speaker 3: Yeah, yeah. No, Yeah, that's that's your pre pre meal.

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00:15:57,680 --> 00:16:00,600
Speaker 3: Yeah before you get into Yeah, eat that before I

325
00:16:00,600 --> 00:16:02,080
Speaker 3: get out the den. When I'm checking my order.

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00:16:02,880 --> 00:16:05,040
Speaker 4: I think fast food workers get offended when you check

327
00:16:05,080 --> 00:16:06,400
Speaker 4: your order before you pull off.

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00:16:07,000 --> 00:16:09,240
Speaker 5: I don't Yeah, I think. I don't think they get offended.

329
00:16:09,280 --> 00:16:10,120
Speaker 5: I think they get annoyed.

330
00:16:11,800 --> 00:16:13,400
Speaker 3: Everything is in there. Can I get a straw? It's

331
00:16:13,400 --> 00:16:16,240
Speaker 3: in the bag? No, because last time ship wasn't in

332
00:16:16,280 --> 00:16:16,560
Speaker 3: the bag.

333
00:16:16,840 --> 00:16:19,760
Speaker 2: I do be checking every time, and especially.

334
00:16:19,440 --> 00:16:21,320
Speaker 4: Right now during COVID where they be handing you a

335
00:16:21,360 --> 00:16:24,920
Speaker 4: closed bag, and.

336
00:16:24,520 --> 00:16:27,240
Speaker 3: Can I get a straw? It's in the bag. If

337
00:16:27,240 --> 00:16:28,320
Speaker 3: this sun is this bag?

338
00:16:29,600 --> 00:16:31,760
Speaker 2: If I if I remove this little sticker.

339
00:16:31,640 --> 00:16:37,200
Speaker 3: And I'm coming, I'm shooting this please up. Yeah.

340
00:16:37,640 --> 00:16:40,640
Speaker 2: Uh watch so many jellies exactly.

341
00:16:40,920 --> 00:16:48,880
Speaker 3: I knew that's how many I need to fulfill.

342
00:16:48,520 --> 00:16:51,320
Speaker 2: My for once and therida.

343
00:16:51,920 --> 00:16:53,480
Speaker 3: Yeah, not at the same time.

344
00:16:54,120 --> 00:16:56,040
Speaker 5: So you want the mcgriddle to be something else.

345
00:16:56,760 --> 00:16:57,880
Speaker 3: I want it to be what it is.

346
00:16:58,240 --> 00:16:58,560
Speaker 2: You want?

347
00:16:59,160 --> 00:17:00,760
Speaker 5: What you want a peanut butter than jelly?

348
00:17:00,840 --> 00:17:04,560
Speaker 2: Sounds No, ain't no peanut butter on it.

349
00:17:04,640 --> 00:17:07,640
Speaker 4: So you want jelly, you don't, but you don't eat

350
00:17:07,720 --> 00:17:09,439
Speaker 4: when you get a biscuit When you get a sausage,

351
00:17:09,440 --> 00:17:11,040
Speaker 4: ek and cheese biscuit, you don't put jelly on it.

352
00:17:11,520 --> 00:17:14,359
Speaker 2: I get a sausage and egg and cheese McMuffin and

353
00:17:14,400 --> 00:17:15,280
Speaker 2: that doesn't.

354
00:17:14,960 --> 00:17:18,440
Speaker 3: Need Okay, jelly, Now that is not true.

355
00:17:18,480 --> 00:17:21,600
Speaker 2: Now the breakfast that does require jelly or not require

356
00:17:21,640 --> 00:17:24,800
Speaker 2: but the breakfast that is fire that needs jelly is

357
00:17:24,880 --> 00:17:26,240
Speaker 2: burger King breakfast.

358
00:17:26,960 --> 00:17:29,679
Speaker 5: Uh, burger King breakfast hits with jelly.

359
00:17:30,119 --> 00:17:34,440
Speaker 4: All breakfast is hit with jelly, all of them mcgriddles.

360
00:17:34,520 --> 00:17:35,119
Speaker 5: I mean, excuse me.

361
00:17:35,200 --> 00:17:37,640
Speaker 2: Mc muffins is fine on their own because first.

362
00:17:37,440 --> 00:17:40,560
Speaker 4: Of all, they dry as fu Oh, mcgrill is the

363
00:17:40,560 --> 00:17:42,200
Speaker 4: thing that mcgrill is the thing that needs to jelly

364
00:17:42,240 --> 00:17:44,239
Speaker 4: the most, or you gotta because I don't like to

365
00:17:44,280 --> 00:17:45,320
Speaker 4: mix the orange juice.

366
00:17:45,359 --> 00:17:48,080
Speaker 3: I drink the orange juice after I'm done eating. I

367
00:17:48,080 --> 00:17:48,399
Speaker 3: don't like.

368
00:17:49,640 --> 00:17:51,720
Speaker 4: Yeah, I don't like to take a bite of my

369
00:17:51,800 --> 00:17:53,560
Speaker 4: food and then put orange juice in my mouth.

370
00:17:53,640 --> 00:17:58,080
Speaker 3: That's nasty. I don't I didn't ask formgriddle with my own.

371
00:17:58,280 --> 00:18:01,120
Speaker 4: But you cannot eat a mc musf. I went out

372
00:18:01,200 --> 00:18:02,240
Speaker 4: some sort of lubrican.

373
00:18:02,760 --> 00:18:05,120
Speaker 2: I feel like that's some black ship to not drink

374
00:18:05,160 --> 00:18:10,159
Speaker 2: while you're eating all my later all my uncles don't like,

375
00:18:10,240 --> 00:18:12,000
Speaker 2: got a cookout or something like that. They'll clean their

376
00:18:12,000 --> 00:18:14,680
Speaker 2: whole plate and then once they're done eating, they crack

377
00:18:14,720 --> 00:18:16,600
Speaker 2: over the crack over in their shaster on.

378
00:18:18,880 --> 00:18:22,919
Speaker 3: Need something to wash it down. You gotta watch some

379
00:18:22,920 --> 00:18:24,440
Speaker 3: food because it's just sitting right there.

380
00:18:25,040 --> 00:18:28,240
Speaker 2: Yeah, like it's not in your throat, but it's something

381
00:18:28,240 --> 00:18:31,080
Speaker 2: not quite chest chest.

382
00:18:31,400 --> 00:18:32,560
Speaker 3: So you gotta wash it down.

383
00:18:34,480 --> 00:18:37,480
Speaker 2: Because the food we eat it don't it don't agree

384
00:18:37,520 --> 00:18:38,800
Speaker 2: with our bodies.

385
00:18:39,720 --> 00:18:45,600
Speaker 4: That that damn that damn uh egg McMuffin don't agree.

386
00:18:45,640 --> 00:18:47,600
Speaker 3: I never get a McMuffin when I'm at McDonald's.

387
00:18:47,680 --> 00:18:51,480
Speaker 4: Never not want. I do not like how we eat.

388
00:18:53,520 --> 00:18:55,119
Speaker 4: First of all, it's not just us to eat like this.

389
00:18:55,200 --> 00:18:56,160
Speaker 4: Don't do us like this.

390
00:18:56,680 --> 00:19:00,280
Speaker 2: But it's like man like, why do we eat that?

391
00:19:00,359 --> 00:19:01,520
Speaker 5: Our body doesn't.

392
00:19:01,280 --> 00:19:07,280
Speaker 3: Like old man burs By.

393
00:19:07,440 --> 00:19:08,560
Speaker 2: We we stayed.

394
00:19:09,160 --> 00:19:13,199
Speaker 5: We stayed jugging down a glass of milk. No, we

395
00:19:13,280 --> 00:19:17,520
Speaker 5: can't handle it. Some of that moved juice.

396
00:19:17,840 --> 00:19:22,440
Speaker 3: I drink milk when I make pancakes. Oh yeah, I will.

397
00:19:22,280 --> 00:19:24,120
Speaker 5: Never order that at a restaurant.

398
00:19:24,400 --> 00:19:26,760
Speaker 3: That's weird. When I when I get pancakes, I get

399
00:19:26,800 --> 00:19:27,240
Speaker 3: milk at.

400
00:19:27,119 --> 00:19:31,280
Speaker 2: I hop you do yeah, the milk at I hop like,

401
00:19:31,480 --> 00:19:33,000
Speaker 2: so here's why I don't do it. And this is

402
00:19:33,000 --> 00:19:37,000
Speaker 2: like probably the most weird ship. The milk at restaurants

403
00:19:37,080 --> 00:19:37,880
Speaker 2: is never cold.

404
00:19:37,720 --> 00:19:39,639
Speaker 3: Enough for me. Do you buy icing it?

405
00:19:40,880 --> 00:19:41,240
Speaker 5: I'm not.

406
00:19:42,040 --> 00:19:44,639
Speaker 4: My grandpa puts ice in his milk. If my brother

407
00:19:44,680 --> 00:19:46,720
Speaker 4: does that, it's a weird and I'm not gonna lie.

408
00:19:46,800 --> 00:19:49,920
Speaker 4: That's a weird thing. But you could do I have

409
00:19:50,000 --> 00:19:52,080
Speaker 4: done it. Yeah, I know I have done it.

410
00:19:52,320 --> 00:19:53,000
Speaker 3: I've done it that.

411
00:19:54,520 --> 00:19:55,919
Speaker 5: My brother puts icing and cereal.

412
00:19:57,040 --> 00:20:00,000
Speaker 3: That's why wilds and flake.

413
00:20:00,560 --> 00:20:03,879
Speaker 2: Yeah, he'll he'll eat around the ice and then he

414
00:20:03,960 --> 00:20:05,160
Speaker 2: has a bowl of ice when he's done.

415
00:20:10,320 --> 00:20:11,240
Speaker 5: I don't know why.

416
00:20:13,000 --> 00:20:15,240
Speaker 2: Let's see any other Oh, tomatoes, you can get them

417
00:20:15,240 --> 00:20:18,040
Speaker 2: all the way out of here as a as a

418
00:20:18,040 --> 00:20:21,640
Speaker 2: as a condiment like as a like the burgers don't

419
00:20:21,680 --> 00:20:23,840
Speaker 2: need a tomato, you know what I man? But some

420
00:20:24,160 --> 00:20:27,840
Speaker 2: like pizza is tight, like yeah, make me pizza sauce,

421
00:20:27,880 --> 00:20:29,480
Speaker 2: make me catch up all of that.

422
00:20:29,640 --> 00:20:32,040
Speaker 3: Pop you see pizza that got the Detroit s down. Now,

423
00:20:32,840 --> 00:20:35,520
Speaker 3: Oh that's talking about it.

424
00:20:37,280 --> 00:20:40,280
Speaker 5: But is pizza hit your favorite? Like fast food pizza?

425
00:20:41,240 --> 00:20:42,800
Speaker 3: And here's a hot take for your ass.

426
00:20:43,200 --> 00:20:47,120
Speaker 2: A lot of people if you say little Caesars, I'm

427
00:20:47,119 --> 00:20:48,959
Speaker 2: hanging a hell.

428
00:20:49,720 --> 00:20:51,400
Speaker 3: You got to eat Little Seasons in the parking lot,

429
00:20:51,560 --> 00:20:52,119
Speaker 3: because that's it.

430
00:20:52,600 --> 00:20:54,320
Speaker 4: If you let if you try to take little Caesars

431
00:20:54,359 --> 00:20:56,840
Speaker 4: home and you ain't got a hot bag, it reverts

432
00:20:56,880 --> 00:21:00,560
Speaker 4: itself back into just another box he opened up, and

433
00:21:00,600 --> 00:21:01,840
Speaker 4: it's just two boxes stacked up.

434
00:21:04,000 --> 00:21:08,600
Speaker 3: Jesus, it's disgusting. That ship is a transformer.

435
00:21:09,119 --> 00:21:11,440
Speaker 4: If you get if you get your hot and ready,

436
00:21:11,520 --> 00:21:13,800
Speaker 4: and you if you at kmart and you get your

437
00:21:13,840 --> 00:21:17,080
Speaker 4: hot and ready, you after you.

438
00:21:17,160 --> 00:21:19,600
Speaker 5: Do bugging your mom to get you a toy.

439
00:21:19,720 --> 00:21:23,200
Speaker 3: Yeah, that came on. Give me this football, man, I

440
00:21:23,280 --> 00:21:24,080
Speaker 3: need this football.

441
00:21:25,440 --> 00:21:26,840
Speaker 5: You need to go home and do your homework.

442
00:21:27,000 --> 00:21:28,640
Speaker 3: Yeah, I need this football, man.

443
00:21:29,320 --> 00:21:32,080
Speaker 4: I need this can of tennis balls like that was

444
00:21:32,480 --> 00:21:35,160
Speaker 4: I used to love it like that. What you're gonna mom,

445
00:21:35,200 --> 00:21:36,879
Speaker 4: be like, what're you gonna do with the cannon tennis balls?

446
00:21:37,040 --> 00:21:37,920
Speaker 3: Play with him?

447
00:21:38,880 --> 00:21:39,080
Speaker 5: Yeah?

448
00:21:39,280 --> 00:21:41,840
Speaker 2: Play with him? What you mean, what did you used

449
00:21:41,840 --> 00:21:42,760
Speaker 2: to do when you as a kid.

450
00:21:42,800 --> 00:21:47,480
Speaker 3: Yeah, throw them at the wall. Even my damn wall.

451
00:21:49,200 --> 00:21:51,480
Speaker 5: Breaking ship. You can't pay nothing to get it get broken.

452
00:21:51,680 --> 00:21:55,040
Speaker 4: Yeah, but the ten ball would be like three, like

453
00:21:55,480 --> 00:21:58,000
Speaker 4: four dollars for like a three pack or five dollars

454
00:21:58,000 --> 00:21:58,560
Speaker 4: for three pack.

455
00:21:58,760 --> 00:22:01,040
Speaker 3: This will keep me busy for a long time. I

456
00:22:01,040 --> 00:22:01,920
Speaker 3: won't be in your way.

457
00:22:02,840 --> 00:22:05,280
Speaker 4: Let me get these damn tennis balls, throw them in

458
00:22:05,320 --> 00:22:07,080
Speaker 4: the couch, trying to throw them in between the couch

459
00:22:07,119 --> 00:22:08,040
Speaker 4: cushions to practice.

460
00:22:08,040 --> 00:22:09,360
Speaker 5: Mind your fast ball.

461
00:22:09,520 --> 00:22:16,800
Speaker 3: Yeah, but we uh go.

462
00:22:16,960 --> 00:22:19,080
Speaker 4: You stop at Little Caesars on the way out, and

463
00:22:19,160 --> 00:22:21,120
Speaker 4: you get your hot and ready, and.

464
00:22:21,080 --> 00:22:24,119
Speaker 3: You gotta eat it right then and there. Yeah, because

465
00:22:24,160 --> 00:22:27,840
Speaker 3: that does not hold up. It is My favorite fast

466
00:22:27,880 --> 00:22:28,960
Speaker 3: food piece is Papa John.

467
00:22:30,840 --> 00:22:32,080
Speaker 5: Papa John's is nasty.

468
00:22:32,160 --> 00:22:35,720
Speaker 4: Bro it is not It's not nasty. That's don't yuck.

469
00:22:35,720 --> 00:22:37,040
Speaker 4: I didn't yuck, yo yum, don't yuck.

470
00:22:37,200 --> 00:22:39,520
Speaker 5: That's true, that's true. I want yu kill. I'm sorry.

471
00:22:39,560 --> 00:22:42,520
Speaker 2: But even the the Papa John was like our piece,

472
00:22:42,600 --> 00:22:44,520
Speaker 2: ain't good? Papa say that?

473
00:22:44,560 --> 00:22:46,560
Speaker 4: Papa John an't say that until he got until Shack

474
00:22:46,640 --> 00:22:47,639
Speaker 4: became this fun person.

475
00:22:47,840 --> 00:22:49,119
Speaker 3: And that's because he's a racist.

476
00:22:50,240 --> 00:22:52,280
Speaker 2: But is it you don't think there's something sketchy about

477
00:22:52,280 --> 00:22:55,000
Speaker 2: a restaurant that has to advertise. Now we now our

478
00:22:55,000 --> 00:22:55,880
Speaker 2: pizza tastes better.

479
00:22:56,240 --> 00:22:58,320
Speaker 3: That was Domino's. Dominoes, did that.

480
00:22:58,320 --> 00:22:58,960
Speaker 5: Oh Dominos?

481
00:22:58,960 --> 00:23:00,399
Speaker 2: That wasn't Papa John's No.

482
00:23:00,359 --> 00:23:01,159
Speaker 3: I was Dominoes.

483
00:23:01,359 --> 00:23:04,000
Speaker 2: No Papa TOAs is better ingredient is better pizza.

484
00:23:04,119 --> 00:23:07,040
Speaker 4: Yes, better ingredient is better pizza, meaning like we got

485
00:23:07,000 --> 00:23:08,600
Speaker 4: it from Jump. We got Yeah, they've been saying that

486
00:23:08,600 --> 00:23:11,840
Speaker 4: from Jumps. That's been a slogan. Dominoes was the one

487
00:23:11,880 --> 00:23:14,919
Speaker 4: that was like, we just have to be honest with ourselves.

488
00:23:15,280 --> 00:23:18,320
Speaker 4: We messed up and they were showing like opening the

489
00:23:18,320 --> 00:23:19,920
Speaker 4: pizza box and the cheese was stuck to the top

490
00:23:19,920 --> 00:23:23,280
Speaker 4: of the box and like we weren't taking care. We

491
00:23:23,359 --> 00:23:26,200
Speaker 4: had to change the recipe of our pizza. That was Dominoes,

492
00:23:26,359 --> 00:23:29,359
Speaker 4: which I never fucked with. Yeah, but I'll tell you

493
00:23:29,400 --> 00:23:31,439
Speaker 4: when I was when I was fourteen, When I was

494
00:23:31,480 --> 00:23:33,879
Speaker 4: fourteen and my homeboys wrestling Jova Wauld come to the

495
00:23:33,880 --> 00:23:37,880
Speaker 4: house and because so my mom like like our house

496
00:23:37,920 --> 00:23:39,919
Speaker 4: was always you know, I have a young mom. She

497
00:23:40,080 --> 00:23:43,040
Speaker 4: liked to go out and so like she'd be like

498
00:23:43,040 --> 00:23:44,840
Speaker 4: call w Russell, Jamon, tell them to come over. Y'all

499
00:23:44,840 --> 00:23:47,280
Speaker 4: can order some pizzas them little thin crust that you

500
00:23:47,320 --> 00:23:50,439
Speaker 4: would get from Dominoes back in the day. I liked

501
00:23:50,440 --> 00:23:52,640
Speaker 4: their pizza before they changed the recipe. I haven't eaten

502
00:23:52,640 --> 00:23:54,040
Speaker 4: Dominoes probably since high school.

503
00:23:55,440 --> 00:23:55,680
Speaker 5: Yeah.

504
00:23:55,920 --> 00:23:58,480
Speaker 2: No, The only time I ever ate Domino's pizza is

505
00:23:58,480 --> 00:24:01,480
Speaker 2: if it was like like some team I was on

506
00:24:01,800 --> 00:24:04,240
Speaker 2: provided Domino's pizza at the team dinner or something.

507
00:24:04,400 --> 00:24:07,639
Speaker 4: Yeah, Domino's ben Whack with diamonds was the pizza at

508
00:24:07,680 --> 00:24:08,280
Speaker 4: our high school.

509
00:24:08,760 --> 00:24:11,600
Speaker 3: So we ate it, and we were laded with ranch.

510
00:24:12,840 --> 00:24:13,400
Speaker 5: You had to.

511
00:24:14,960 --> 00:24:17,399
Speaker 4: Like, yeah, there was there was these big these big

512
00:24:17,680 --> 00:24:21,119
Speaker 4: containers that you would squeeze ranch like because they had

513
00:24:21,160 --> 00:24:22,760
Speaker 4: these big salads too at our high school that you

514
00:24:22,800 --> 00:24:24,400
Speaker 4: can get, and so you.

515
00:24:24,480 --> 00:24:26,720
Speaker 3: Just gots cats, cats, cats cat.

516
00:24:27,600 --> 00:24:29,919
Speaker 4: Like everybody just walking around with with them little l

517
00:24:29,920 --> 00:24:32,760
Speaker 4: a u s D. Plates of a pizza, pizza or

518
00:24:32,800 --> 00:24:35,000
Speaker 4: two pieces of pizza and just covered in ranch.

519
00:24:35,080 --> 00:24:35,880
Speaker 3: That used to be good.

520
00:24:36,320 --> 00:24:37,960
Speaker 2: Did you used to have the pizza breads, like the

521
00:24:37,960 --> 00:24:38,800
Speaker 2: French bread pizza.

522
00:24:40,200 --> 00:24:42,159
Speaker 4: Yeah, but the time we got to high school, we

523
00:24:42,160 --> 00:24:43,840
Speaker 4: didn't ethos. Nothing was good.

524
00:24:44,280 --> 00:24:46,560
Speaker 5: Not like that's true, it wasn't good, but it was

525
00:24:46,600 --> 00:24:49,240
Speaker 5: you know a favorite.

526
00:24:49,440 --> 00:24:50,800
Speaker 4: What used to hit in l a u s D.

527
00:24:50,920 --> 00:24:54,000
Speaker 4: Was the coffee cakes in the morning was the donuts.

528
00:24:54,400 --> 00:24:58,480
Speaker 4: The donuts would hit the cookies, the chocolate and cookies

529
00:24:58,520 --> 00:24:59,200
Speaker 4: that they would make.

530
00:24:59,440 --> 00:25:03,000
Speaker 2: Those used to Yes, yeah, those It's funny. My high school,

531
00:25:03,400 --> 00:25:07,320
Speaker 2: the nutrition center like where they would pre make like

532
00:25:07,400 --> 00:25:08,840
Speaker 2: pre bake a lot of the stuff that they had

533
00:25:08,880 --> 00:25:12,680
Speaker 2: to send out to the other schools, was like right

534
00:25:12,720 --> 00:25:14,960
Speaker 2: next to our school. So every morning, like our school

535
00:25:15,040 --> 00:25:17,720
Speaker 2: smelled like coffee cake and cookies. And because they were

536
00:25:17,720 --> 00:25:19,120
Speaker 2: they was baking it all next door.

537
00:25:19,119 --> 00:25:21,040
Speaker 5: It was it was fire.

538
00:25:21,440 --> 00:25:22,960
Speaker 3: But y'all didn't y'all didn't have lunch tickets.

539
00:25:23,000 --> 00:25:27,480
Speaker 2: Hime. No, we had a number like lunch number ten,

540
00:25:28,000 --> 00:25:28,520
Speaker 2: lunch number.

541
00:25:28,840 --> 00:25:29,640
Speaker 3: We had tickets.

542
00:25:30,040 --> 00:25:31,480
Speaker 4: You could you used to can sell your ticket for

543
00:25:31,520 --> 00:25:34,520
Speaker 4: a dollar, and that way you have some money to

544
00:25:34,560 --> 00:25:36,080
Speaker 4: stop at seventy eleven. I just Google, get your hot

545
00:25:36,160 --> 00:25:42,960
Speaker 4: Cheetos and your Pepsi blue. Blue was good. It was

546
00:25:43,400 --> 00:25:45,720
Speaker 4: terrible for you, but it was good. It was tasted great.

547
00:25:47,359 --> 00:25:50,200
Speaker 4: It was terrible for what's another hot you feel of food?

548
00:25:50,240 --> 00:25:50,400
Speaker 3: Hot?

549
00:25:50,400 --> 00:25:50,560
Speaker 2: Take?

550
00:25:50,640 --> 00:25:53,240
Speaker 5: Oh, tomatoes on a burger you don't need at all?

551
00:25:53,160 --> 00:25:54,960
Speaker 3: But yeah, you just you just said that one. You

552
00:25:54,960 --> 00:25:55,520
Speaker 3: know what I'm saying?

553
00:25:55,640 --> 00:26:01,480
Speaker 4: Uh, College junior, like famous star, it's good with a tomato.

554
00:26:01,600 --> 00:26:02,840
Speaker 3: It's good tomato.

555
00:26:03,359 --> 00:26:07,880
Speaker 4: But I mean, I guess I guess not, I guess

556
00:26:07,920 --> 00:26:09,119
Speaker 4: you should without it.

557
00:26:09,280 --> 00:26:12,840
Speaker 2: Another hot take hot dog. Like a good hot dog

558
00:26:13,600 --> 00:26:15,120
Speaker 2: don't need nothing on it.

559
00:26:17,200 --> 00:26:17,280
Speaker 5: All.

560
00:26:17,400 --> 00:26:21,480
Speaker 3: Right now you you tweaking, you Wiland, you're smoking.

561
00:26:22,119 --> 00:26:26,040
Speaker 2: Like hear me out a good like so a street dog.

562
00:26:26,160 --> 00:26:27,679
Speaker 2: Like if you go to l a live and how

563
00:26:27,760 --> 00:26:29,600
Speaker 2: you come out, you know, after the Laker game and

564
00:26:29,640 --> 00:26:33,520
Speaker 2: you see the little cart, get everything, put everything on that.

565
00:26:33,920 --> 00:26:36,240
Speaker 5: Give me run me than peppers.

566
00:26:35,920 --> 00:26:41,400
Speaker 2: Run me that that all of that. But like when

567
00:26:41,440 --> 00:26:43,560
Speaker 2: you in the stadium and you get like a good

568
00:26:43,680 --> 00:26:46,159
Speaker 2: ballpark hot dog or whatever, if you have Dodger Stadium,

569
00:26:46,200 --> 00:26:49,399
Speaker 2: you get a good ballpark hot dog. Honestly, I prefer

570
00:26:49,480 --> 00:26:52,720
Speaker 2: to eat those like Bear just the bun and the

571
00:26:53,000 --> 00:26:55,920
Speaker 2: the that hot dog because I like the taste of that,

572
00:26:55,920 --> 00:26:57,840
Speaker 2: that hot dog and that bread combination.

573
00:26:57,960 --> 00:26:59,960
Speaker 5: Like I don't want a bunch of mustard cloud that up.

574
00:27:00,520 --> 00:27:05,919
Speaker 4: That I'm gonna have to I told you I'm not.

575
00:27:06,000 --> 00:27:08,119
Speaker 4: I don't have anything to drink while I'm watching it

576
00:27:08,400 --> 00:27:10,800
Speaker 4: while I'm eating it. That's what you got your No,

577
00:27:10,880 --> 00:27:12,720
Speaker 4: you got your ketchup that you put on there, because

578
00:27:12,720 --> 00:27:13,520
Speaker 4: that wash it down.

579
00:27:14,119 --> 00:27:15,040
Speaker 5: You be drowning it.

580
00:27:15,840 --> 00:27:18,280
Speaker 3: I'm drowning. I just do like ballpark franks and try

581
00:27:18,320 --> 00:27:19,520
Speaker 3: to do a little squiggly line.

582
00:27:19,880 --> 00:27:20,440
Speaker 5: Now what you what?

583
00:27:20,520 --> 00:27:24,400
Speaker 4: You're eating your grits butter, salt and pepper and cheese,

584
00:27:25,320 --> 00:27:26,879
Speaker 4: So you know you don't do the sweet grits. I

585
00:27:26,880 --> 00:27:28,440
Speaker 4: don't do sweet grits. I do sweet cream.

586
00:27:28,520 --> 00:27:29,480
Speaker 3: Weak. You should?

587
00:27:29,560 --> 00:27:31,680
Speaker 5: You should let me make you some sweet grits.

588
00:27:31,400 --> 00:27:34,399
Speaker 4: And I will not. I've had, I've had sweet grits,

589
00:27:34,400 --> 00:27:35,240
Speaker 4: man from Mississippi.

590
00:27:35,600 --> 00:27:37,760
Speaker 3: It's not I'm not. I'm not a sweet grit person.

591
00:27:37,920 --> 00:27:40,800
Speaker 4: And that explains because you are a sugar grit person.

592
00:27:40,840 --> 00:27:43,480
Speaker 4: That explains every terrible food take you've talked about all

593
00:27:44,240 --> 00:27:47,159
Speaker 4: I'm not. I'm so it's it's more complicated than that.

594
00:27:47,200 --> 00:27:50,480
Speaker 2: Car. I'm not a sweet grits person. I'm a new

595
00:27:50,520 --> 00:27:53,679
Speaker 2: Mommi grits person. And let me explain it.

596
00:27:56,800 --> 00:27:57,679
Speaker 3: I'm gonna jump through this.

597
00:28:00,400 --> 00:28:02,960
Speaker 2: Nah. If I ever said the words truffle grits, I

598
00:28:02,960 --> 00:28:04,280
Speaker 2: would beat my own ass.

599
00:28:05,320 --> 00:28:05,520
Speaker 3: No.

600
00:28:06,200 --> 00:28:09,399
Speaker 2: The way I like my grits is sugar, not so

601
00:28:09,520 --> 00:28:12,400
Speaker 2: much that they taste like dessert, but just enough to

602
00:28:12,440 --> 00:28:15,040
Speaker 2: activate like the sweetness. You know what I'm saying that

603
00:28:15,200 --> 00:28:17,919
Speaker 2: And cheese, specifically American cheese.

604
00:28:18,240 --> 00:28:22,000
Speaker 3: Sugar and cheese.

605
00:28:23,119 --> 00:28:24,600
Speaker 2: Are you you?

606
00:28:24,760 --> 00:28:26,360
Speaker 5: I am telling you?

607
00:28:27,000 --> 00:28:27,600
Speaker 3: It is.

608
00:28:29,720 --> 00:28:30,760
Speaker 5: Law phenomenal.

609
00:28:33,520 --> 00:28:36,760
Speaker 4: That is my ancestors are rolling over in their grades

610
00:28:37,000 --> 00:28:38,280
Speaker 4: sugar and cheese.

611
00:28:38,320 --> 00:28:40,160
Speaker 3: First of all, what cheese are you putting on your grits?

612
00:28:40,400 --> 00:28:41,240
Speaker 5: American cheese?

613
00:28:42,760 --> 00:28:44,880
Speaker 3: Sugar and American cheese.

614
00:28:45,520 --> 00:28:48,120
Speaker 4: Now I'm not I'm not PuO pulling the American cheese

615
00:28:48,160 --> 00:28:53,520
Speaker 4: because ain't nothing like a nice piece of unevenly cut

616
00:28:53,640 --> 00:28:54,640
Speaker 4: Guvment cheese.

617
00:28:55,280 --> 00:28:59,400
Speaker 2: And American cheese is the best cheese ever. Like, it's versatile,

618
00:28:59,400 --> 00:29:03,959
Speaker 2: it makes everything tastes better. American cheese is amazing. But

619
00:29:03,960 --> 00:29:06,000
Speaker 2: it's the reason why I don't put They don't put

620
00:29:06,040 --> 00:29:08,880
Speaker 2: Gouda in lunchibles.

621
00:29:08,880 --> 00:29:09,320
Speaker 3: Sugar.

622
00:29:10,200 --> 00:29:11,680
Speaker 5: Yeah, you know what?

623
00:29:12,560 --> 00:29:14,120
Speaker 3: You know what what cheese? I think it is too

624
00:29:14,160 --> 00:29:16,120
Speaker 3: much love what Swiss?

625
00:29:16,800 --> 00:29:18,440
Speaker 5: Oh, Swiss don't really taste like nothing.

626
00:29:18,920 --> 00:29:21,320
Speaker 4: That's why I don't because it has a very faint

627
00:29:21,400 --> 00:29:22,480
Speaker 4: taste of something.

628
00:29:22,960 --> 00:29:23,920
Speaker 2: And you like.

629
00:29:26,280 --> 00:29:28,640
Speaker 3: A roast, you know, my love.

630
00:29:28,480 --> 00:29:32,800
Speaker 5: For jersey or on a on a meatball with you know, yes.

631
00:29:35,160 --> 00:29:35,360
Speaker 2: You know.

632
00:29:35,600 --> 00:29:38,160
Speaker 4: And I never really bought pepper jack until I went

633
00:29:38,240 --> 00:29:40,480
Speaker 4: to wine country up in Sonoma.

634
00:29:40,760 --> 00:29:42,480
Speaker 3: And Sonoma is like the pepper jack.

635
00:29:44,160 --> 00:29:47,040
Speaker 4: World, and you go into the wine stores and you

636
00:29:47,240 --> 00:29:49,360
Speaker 4: just be taking samples of pepper jack all over the place,

637
00:29:49,400 --> 00:29:50,920
Speaker 4: and like cheese.

638
00:29:50,640 --> 00:29:53,400
Speaker 3: Is good, but tell me how good as cheesus.

639
00:29:55,720 --> 00:29:57,400
Speaker 2: Let's see if I got any other hot takes?

640
00:29:57,680 --> 00:29:59,720
Speaker 3: You wild with you wiling.

641
00:30:00,480 --> 00:30:03,360
Speaker 4: I'll forgive every other take that you've had, but you

642
00:30:03,440 --> 00:30:07,480
Speaker 4: are wild with American cheese sugar, I will. I'm going

643
00:30:07,520 --> 00:30:11,080
Speaker 4: to knock it. I am knocking the boots. I am,

644
00:30:11,400 --> 00:30:15,520
Speaker 4: I refuse, I am. Somebody's knocking at the door, somebody

645
00:30:15,760 --> 00:30:20,080
Speaker 4: ringing the bell. I am knock, knock, knock, knock, knocking.

646
00:30:20,160 --> 00:30:28,680
Speaker 4: On heavens though, I'm knocking on what I'm knocking. I'm knocking.

647
00:30:29,040 --> 00:30:31,360
Speaker 4: Mama said, knock you out. I'm knocking it.

648
00:30:33,560 --> 00:30:33,800
Speaker 2: Pie.

649
00:30:33,840 --> 00:30:36,600
Speaker 5: I'd rather have pie than cake. But also, cake.

650
00:30:36,440 --> 00:30:40,040
Speaker 3: Is very good. Yeah, that's not a crazy Okay.

651
00:30:41,360 --> 00:30:44,160
Speaker 5: The best kind of cake is fun fetty.

652
00:30:44,360 --> 00:30:45,920
Speaker 3: That's not crazy, is that not.

653
00:30:46,080 --> 00:30:48,040
Speaker 5: I think a lot of people whould say chocolate cake

654
00:30:48,160 --> 00:30:48,520
Speaker 5: is the best.

655
00:30:48,600 --> 00:30:49,840
Speaker 3: Well, you know, I don't like chocolate, so I'm not

656
00:30:49,840 --> 00:30:50,440
Speaker 3: gonna say that.

657
00:30:50,800 --> 00:30:53,440
Speaker 5: Yeah, fun fetty cake, it hits better than anything in

658
00:30:53,440 --> 00:30:53,720
Speaker 5: the world.

659
00:30:53,800 --> 00:30:56,040
Speaker 4: Yeah, you know, the only time I like chocolate cake

660
00:30:57,040 --> 00:30:59,480
Speaker 4: old school style yellow cake with chocolate icing and some

661
00:30:59,560 --> 00:31:00,320
Speaker 4: vanilla ice screen.

662
00:31:01,160 --> 00:31:02,080
Speaker 3: I can get that. That's good.

663
00:31:03,040 --> 00:31:05,000
Speaker 2: With chocolate ice cream. Yeah, I just don't want no

664
00:31:05,120 --> 00:31:06,760
Speaker 2: chocolate as.

665
00:31:06,280 --> 00:31:09,880
Speaker 4: No, don't give me no rich like oh, like a white.

666
00:31:09,760 --> 00:31:14,120
Speaker 3: Lady in bed on a Friday night. Yeah, who's growed up?

667
00:31:14,400 --> 00:31:18,200
Speaker 3: Who's growed up with a good book? Who's eating chocolate

668
00:31:18,200 --> 00:31:21,520
Speaker 3: cake with white wine? Yeah, because she's big bad. I

669
00:31:21,560 --> 00:31:23,480
Speaker 3: think it's been a rough week at work.

670
00:31:23,640 --> 00:31:25,239
Speaker 4: I'm gonna take a bubble bath and get out and

671
00:31:25,240 --> 00:31:27,320
Speaker 4: have me a nice, big wedge of chocolate cake.

672
00:31:27,840 --> 00:31:28,960
Speaker 5: She watches Gilmore Girl.

673
00:31:29,080 --> 00:31:35,440
Speaker 4: Yeah, contemplates contemplates texting, like texting her dig appointment. But

674
00:31:35,480 --> 00:31:38,240
Speaker 4: it's not like it's not like it's not like a

675
00:31:38,480 --> 00:31:41,680
Speaker 4: like a dick appointment, like like a like you up,

676
00:31:42,040 --> 00:31:45,160
Speaker 4: It's like yeah, you know, it's like she texts. She

677
00:31:45,280 --> 00:31:50,320
Speaker 4: texts his name is Wallace. She texts Wallace, Hey, mister it.

678
00:31:53,360 --> 00:31:56,360
Speaker 2: Or it's like some really like it's some ship, like

679
00:31:57,000 --> 00:31:58,560
Speaker 2: so I saw your sister got engaged.

680
00:31:58,800 --> 00:32:04,160
Speaker 3: Yeah it like that. I hope you're doing well? Yeah,

681
00:32:04,640 --> 00:32:05,120
Speaker 3: can I.

682
00:32:06,400 --> 00:32:12,200
Speaker 5: Who whose shoes? Or you're bad under? Who like that?

683
00:32:12,280 --> 00:32:13,840
Speaker 3: Well in the area?

684
00:32:14,440 --> 00:32:18,280
Speaker 2: Yeah, Actually, I'm just leaving a business dinner at the

685
00:32:20,600 --> 00:32:21,920
Speaker 2: at the Mortons Downtown.

686
00:32:22,080 --> 00:32:24,880
Speaker 4: The restaurant gave me a bottle of wine. I'd love

687
00:32:24,880 --> 00:32:26,360
Speaker 4: to share it with you.

688
00:32:26,920 --> 00:32:29,200
Speaker 2: Yea, how the meaning one of the shareholders. He gave

689
00:32:29,200 --> 00:32:30,040
Speaker 2: me a bottle of wine.

690
00:32:30,400 --> 00:32:33,920
Speaker 3: Yeah, he gave me a bottle of wine for closing

691
00:32:34,240 --> 00:32:37,600
Speaker 3: closing the Nicholson account. I'd love to share with you

692
00:32:37,640 --> 00:32:39,000
Speaker 3: if you are available.

693
00:32:39,480 --> 00:32:41,160
Speaker 5: Look a look at his knowledge.

694
00:32:42,560 --> 00:32:44,040
Speaker 3: I don't know if we I don't know if we should.

695
00:32:44,080 --> 00:32:44,840
Speaker 3: It's been so long.

696
00:32:48,360 --> 00:32:50,840
Speaker 2: You think you think that little redhead that I see

697
00:32:50,880 --> 00:32:53,000
Speaker 2: you with on Instagram would be okay with that.

698
00:32:54,680 --> 00:32:56,080
Speaker 3: Unfortunately we're not together.

699
00:32:56,360 --> 00:33:01,640
Speaker 2: Yeah, And it was that with J. J. Jackson.

700
00:33:04,680 --> 00:33:05,440
Speaker 5: Queue it up.

701
00:33:09,000 --> 00:33:10,520
Speaker 4: Because she has to go in the bathroom and shave

702
00:33:10,560 --> 00:33:14,480
Speaker 4: her legs, but like like a completely uncomfortable way, like

703
00:33:14,520 --> 00:33:17,200
Speaker 4: sticking out of the tub. And it's this, this whole,

704
00:33:17,600 --> 00:33:21,360
Speaker 4: this whole ten minute scenario is a a commercial for

705
00:33:21,400 --> 00:33:25,240
Speaker 4: the Secret from your Venus.

706
00:33:27,200 --> 00:33:30,000
Speaker 3: Yeah, I design yeah.

707
00:33:29,200 --> 00:33:32,280
Speaker 5: Yeah, who says her legs hanging out like that?

708
00:33:32,520 --> 00:33:34,920
Speaker 2: You gotta do a crunch to shave your legs land

709
00:33:34,960 --> 00:33:39,520
Speaker 2: completely in the air like this. I can't even do it.

710
00:33:40,680 --> 00:33:42,520
Speaker 2: You gotta get your course strength up.

711
00:33:44,760 --> 00:33:46,280
Speaker 3: I'm your venus.

712
00:33:46,760 --> 00:33:49,680
Speaker 4: And then he pulls up in the cab. Keep the change.

713
00:33:49,920 --> 00:33:56,520
Speaker 4: He says it's a cab, keep keep the change.

714
00:33:57,320 --> 00:33:59,640
Speaker 3: It rings her rings, her New York style doorbell, and.

715
00:34:02,920 --> 00:34:04,760
Speaker 4: She's rushing, and then it turns into a herbal Less's

716
00:34:04,760 --> 00:34:07,040
Speaker 4: commercial where she like washed her hair and it's like

717
00:34:07,080 --> 00:34:10,439
Speaker 4: all fluffy at this point, like how long have y'all had?

718
00:34:11,920 --> 00:34:13,480
Speaker 2: And then she and the mirror doing her lipstick like

719
00:34:13,520 --> 00:34:15,600
Speaker 2: with their hair and that weird like white people.

720
00:34:15,520 --> 00:34:17,320
Speaker 3: Hair tower that yeah, in a towel.

721
00:34:17,680 --> 00:34:18,520
Speaker 2: She's like this.

722
00:34:20,760 --> 00:34:23,560
Speaker 3: Commercial man, yeah, yeah, and then she hears that, she

723
00:34:23,640 --> 00:34:28,160
Speaker 3: hears the ad, she goes over and buzzing in and

724
00:34:28,200 --> 00:34:29,640
Speaker 3: then soon as he pulls up, she's had like a

725
00:34:29,640 --> 00:34:30,400
Speaker 3: full ball.

726
00:34:30,239 --> 00:34:33,600
Speaker 4: Gowns like you just got out the town with.

727
00:34:34,120 --> 00:34:36,320
Speaker 5: The Jessica rabbit swoop.

728
00:34:36,560 --> 00:34:38,879
Speaker 3: Yeah, you just got out of town.

729
00:34:39,120 --> 00:34:40,319
Speaker 2: You didn't blow drop your hair.

730
00:34:42,239 --> 00:34:43,200
Speaker 3: May I come in?

731
00:34:43,760 --> 00:34:48,200
Speaker 2: He just said that, right, you've already been through the lobby.

732
00:34:48,040 --> 00:34:49,840
Speaker 5: Been in the elevator.

733
00:34:50,120 --> 00:34:53,760
Speaker 4: Yeah, may I come in? And he looks like nineteen

734
00:34:53,840 --> 00:34:55,319
Speaker 4: ninety six Piers browsing.

735
00:34:56,800 --> 00:35:01,839
Speaker 2: From the Pelican Breeze. Yeah, he's got one of them,

736
00:35:01,920 --> 00:35:07,680
Speaker 2: long like white lawyer overcoats. It's like a suit jacket up.

737
00:35:07,640 --> 00:35:10,880
Speaker 3: Top, but yeah, because it's rained outside. But he not wet.

738
00:35:14,080 --> 00:35:15,239
Speaker 5: He has no umbrolla either.

739
00:35:15,440 --> 00:35:15,640
Speaker 2: Yeah.

740
00:35:15,800 --> 00:35:18,560
Speaker 3: We got a briefcase. Yeah, he just got his briefcase

741
00:35:18,600 --> 00:35:24,319
Speaker 3: in one arm above this. And it's like all this

742
00:35:24,440 --> 00:35:34,520
Speaker 3: for a dickapoint. It's classy ass dick point all of that.

743
00:35:34,560 --> 00:35:38,680
Speaker 2: And they still sleep in the bed at nine thirty. Yeah,

744
00:35:38,760 --> 00:35:40,520
Speaker 2: I gotta be on the upper east side of tomorrow morning.

745
00:35:40,560 --> 00:35:41,680
Speaker 5: I was probably get some shut out.

746
00:35:41,840 --> 00:35:42,080
Speaker 2: Yeah.

747
00:35:42,880 --> 00:35:45,239
Speaker 4: Man, And the sheet, the silk sheet is at his

748
00:35:45,320 --> 00:35:47,719
Speaker 4: waist and she's holding it like right above her titty.

749
00:35:49,200 --> 00:35:54,200
Speaker 3: Like she shouldn't we shouldn't have done that.

750
00:35:57,680 --> 00:35:59,680
Speaker 2: He gets up in the morning and he, you know,

751
00:35:59,800 --> 00:36:02,320
Speaker 2: he and she's up wearing his shirt.

752
00:36:02,560 --> 00:36:05,760
Speaker 3: Hey, mister, he wants some breakfast.

753
00:36:05,960 --> 00:36:08,560
Speaker 4: And you know what she's eating for breakfast, some of

754
00:36:08,600 --> 00:36:11,360
Speaker 4: that bullshit that you be eating, trouble.

755
00:36:16,120 --> 00:36:18,799
Speaker 2: That's funny she's eating. She's eating like she's eating like

756
00:36:18,800 --> 00:36:24,040
Speaker 2: a slice of honey. Dude. And he gets out of

757
00:36:24,120 --> 00:36:26,520
Speaker 2: bed and he puts a suit pants on and he

758
00:36:26,560 --> 00:36:27,240
Speaker 2: grabs an apple.

759
00:36:27,600 --> 00:36:29,920
Speaker 4: Yeah, and he only takes one bid and goes, I

760
00:36:29,920 --> 00:36:31,960
Speaker 4: gotta I gotta run and puts it on the count.

761
00:36:34,480 --> 00:36:36,680
Speaker 2: And she's already made coffee, so he just grabs the

762
00:36:36,719 --> 00:36:37,719
Speaker 2: cup that's waiting for him.

763
00:36:37,719 --> 00:36:38,839
Speaker 5: All right, so I'll call you soon.

764
00:36:39,160 --> 00:36:40,960
Speaker 3: Yeah, she's just.

765
00:36:40,920 --> 00:36:42,080
Speaker 2: Gonna leave her mind.

766
00:36:43,080 --> 00:36:47,280
Speaker 3: I should have done that. She calls her friend Rachel.

767
00:36:47,360 --> 00:36:48,120
Speaker 3: You'll never guess.

768
00:36:50,800 --> 00:36:51,640
Speaker 5: She's like, make it quick.

769
00:36:51,680 --> 00:36:55,720
Speaker 2: I'm in sacks and she's getting sized by the tailor.

770
00:36:57,560 --> 00:36:59,440
Speaker 3: Hold on, I'm putting the other girls on three ways,

771
00:36:59,560 --> 00:37:02,200
Speaker 3: and comes in off the second.

772
00:37:05,040 --> 00:37:12,600
Speaker 2: Hang on, Catherine's always having her late high.

773
00:37:13,320 --> 00:37:15,080
Speaker 3: I gotta go, all right,