WEBVTT - John Lithgow discusses playing Roald Dahl, appearing on Bake Off - and sings with Ruthie

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<v Speaker 1>You are listening to Ruthie's Table four in partnership with Montclair.

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<v Speaker 2>Neither John Lithgow nor I remember how we met. I

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<v Speaker 2>think it was about twenty years ago. He thinks more.

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<v Speaker 2>I think it was a roommate from Harvard who introduced us.

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<v Speaker 2>He thinks a friend from New York. In fact, it

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<v Speaker 2>doesn't really matter. What matters is that John is living

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<v Speaker 2>in London performing in Giant, de rave reviews, playing Roles

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<v Speaker 2>Doll and He and his wife, Mary Yager's house is

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<v Speaker 2>around the corner from mine. On Sunday nights, the one

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<v Speaker 2>day he's not on stage, they've come to supper. Our

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<v Speaker 2>friends love them, my children love them, and I love them.

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<v Speaker 2>John has played an alien, a cardinal, a serial killer,

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<v Speaker 2>a prime minister, presidents, and though I've seen Giant three times,

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<v Speaker 2>the role I know best is John as a friend.

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<v Speaker 2>He is quite simply the nicest man I know. John

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<v Speaker 2>and I share a belief in the joy of song,

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<v Speaker 2>and right now in this world we are looking everywhere

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<v Speaker 2>for joy. His albums for Children, Singing in the Bathtub,

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<v Speaker 2>Farkl and Friends, and The Sunny Side of the Street

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<v Speaker 2>are beautiful. I've been listening to him singing everybody eats

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<v Speaker 2>when they come to my house very relevant and my

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<v Speaker 2>favorite getting to know You both particularly relevant today. Right now,

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<v Speaker 2>we're at the River Cafe on Father's Day to talk

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<v Speaker 2>about acting and food, theater and food, film and food,

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<v Speaker 2>family and food.

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<v Speaker 3>Who cares? How we bet? We're together? Now? Should we sing?

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<v Speaker 3>Getting to know you.

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<v Speaker 4>And getting to know you, getting to know.

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<v Speaker 3>You, getting to like.

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<v Speaker 4>You, and getting to hold you like me.

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<v Speaker 3>To Suddenly I'm right.

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<v Speaker 5>And easy because of the.

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<v Speaker 4>Things I'm learning about you.

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<v Speaker 3>Day by.

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<v Speaker 4>Day. When have you begun an interview like that? Yeah?

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<v Speaker 3>I will confess that.

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<v Speaker 2>Richard Y Grant was here about a few months ago,

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<v Speaker 2>and in the middle of it we started talking about

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<v Speaker 2>My Fair Lady and he played Henry Higgins, and so

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<v Speaker 2>he said to me, what's your favorite song for my

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<v Speaker 2>Fair Lady? I said, that is so easy because for me,

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<v Speaker 2>I've grown accustomed to her face, and so he sang it.

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<v Speaker 3>Do you know that I.

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<v Speaker 4>Did play that part?

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<v Speaker 3>Did you play Henry?

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<v Speaker 4>Once?

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<v Speaker 5>At the Hollywood Bowl there was a full production put

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<v Speaker 5>together for one evening, and because I had grown up

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<v Speaker 5>listening to the original cast.

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<v Speaker 4>Album as you clearly did.

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<v Speaker 1>I.

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<v Speaker 5>Performed it with ten days rehearsal. It was fully costumed,

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<v Speaker 5>with the entire Los Angeles Philharmonic up on stage with us,

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<v Speaker 5>and oh my god, Roger Daltrey played.

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<v Speaker 4>Doolittle and packed Lighthead played.

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<v Speaker 5>Pickering, all these Rosemary Harris played Missus Higgins.

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<v Speaker 4>Remember that was Melissa Era.

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<v Speaker 5>Yeah, and I think we performed it for about nineteen

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<v Speaker 5>thousand people at the Hollywood Bowl. And you know, the

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<v Speaker 5>the magnified, the amplified voices on stage, they sort of

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<v Speaker 5>hit like two seconds later way up at the back,

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<v Speaker 5>and so you would tell a joke and the laughter

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<v Speaker 5>would roll up the hill. It was the most amazing experience. Oh,

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<v Speaker 5>it was fantastic. I always wished that they would ask

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<v Speaker 5>me to do it again for a run somewhere because

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<v Speaker 5>it is the perfect music.

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<v Speaker 2>You know that for me, Well, you'll have all different ones,

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<v Speaker 2>but for me My Fair Lady and Guys and Dolls.

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<v Speaker 3>I love the music from Guys and Dolls.

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<v Speaker 2>But we're talking about it the other day with Greta

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<v Speaker 2>and No and actually with Richard was saying, could you

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<v Speaker 2>do My Fair Lady now? Because it is pretty misogynist,

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<v Speaker 2>it does have a and they were saying, yes, why

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<v Speaker 2>not have a play about a man who doesn't understand

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<v Speaker 2>and his own.

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<v Speaker 5>It was equally controversially back in those days. But Higgins

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<v Speaker 5>is a George avatar and very kind of challenging, dangerous wit.

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<v Speaker 5>I mean, it's kind of like playing role doll. You're

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<v Speaker 5>startled by his savage. Well, it's just it's a savage wit.

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<v Speaker 5>It's a willingness to be cruel.

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<v Speaker 3>I can't a woman be more like a man?

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<v Speaker 5>Yeah, exactly. I mean you have to consider the source.

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<v Speaker 5>It's wonderful to play a part that's all in. That's

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<v Speaker 5>that's how I always felt about playing Dick Solomon on

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<v Speaker 5>Third Rock from the Sun. Just nothing but impulse, completely unedited,

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<v Speaker 5>because he knew nothing about the proprieties of being a

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<v Speaker 5>human being.

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<v Speaker 4>Yeah, it's very.

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<v Speaker 2>Yeah, watching you in the theater and being in the

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<v Speaker 2>theater and having seen Giant? How does food enter your

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<v Speaker 2>work day when you're thinking about if you're doing a matinee,

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<v Speaker 2>do you start thinking about in the morning, are you

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<v Speaker 2>going to have a breakfast?

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<v Speaker 5>Or it's a catastrophe doing a play, especially a really

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<v Speaker 5>demanding play like Giant, it's thrown everything off. I never

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<v Speaker 5>know when to have a good meal because if you

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<v Speaker 5>wait too late, you've got too full of stomach. When

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<v Speaker 5>the show is over and you come home, you don't

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<v Speaker 5>want to eat too much then because you've got to sleep.

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<v Speaker 5>It's very confusing. I'm counting on Sundays. That's why I

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<v Speaker 5>keep gravitating to the River Cafe.

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<v Speaker 3>We're going to go and have lunch very soon. But

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<v Speaker 3>if what you eat so like tomorrow, you're in on

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<v Speaker 3>performance tomorrow night, do.

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<v Speaker 4>You think you'll got a horrendous day tomorrow? Don't?

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<v Speaker 3>Oh no, I'm sorry.

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<v Speaker 5>I have entered into a sort of ven Diagram period

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<v Speaker 5>of my schedule where I'm running Giant but doing prep

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<v Speaker 5>work for Harry Potter and tomorrow Tomorrow I have wardrobe fittings,

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<v Speaker 5>and Tuesday I have hair and makeup, and this is

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<v Speaker 5>Dumbledore we're talking about, and then I have to race

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<v Speaker 5>back into town to do the show both nights. Then

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<v Speaker 5>I have two on Wednesday, so I don't know when

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<v Speaker 5>I'm going to eat.

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<v Speaker 2>I better go have a good lunch. And when you're filming,

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<v Speaker 2>do you think about when you did you know movies?

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<v Speaker 5>Movies are a luxury because you know they feed you

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<v Speaker 5>well midday every day, and you're usually on. You're frequently

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<v Speaker 5>on location where you're God, I did two months in

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<v Speaker 5>Rome on it.

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<v Speaker 2>I wanted to hear about that because I've heard from Stanley. Stanley,

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<v Speaker 2>you and Sally did a tour of Tuscany, did you

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<v Speaker 2>or not?

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<v Speaker 4>Well?

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<v Speaker 5>I went by myself around Tuscany, but following Rafe's itinerary.

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<v Speaker 4>Yeah, he laid out where.

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<v Speaker 3>I should go.

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<v Speaker 5>Yeah, and uh, I mean doing doing a film in

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<v Speaker 5>Rome with Stanley Tucci and Isabella Rossellini and Ray Fines.

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<v Speaker 2>It was just tell me what would you do that

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<v Speaker 2>would you film? And then go out to eat?

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<v Speaker 5>And yeah, we ate at night and trust Everey we

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<v Speaker 5>had were an amazing, funky hotel across the Tiber from

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<v Speaker 5>trust every eating and drinking at the end of a

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<v Speaker 5>long day of working. It was great, much much better

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<v Speaker 5>than doing theater.

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<v Speaker 3>Well maybe you.

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<v Speaker 2>Should think about that, you know, when you when you

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<v Speaker 2>choose what films is going to do.

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<v Speaker 5>One of the first big roles I played in movies

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<v Speaker 5>was obsession for Brian to Holm where we shot in

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<v Speaker 5>Florence and New Orleans. And I asked him, Brian, did

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<v Speaker 5>you did you pick the cities before you made up

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<v Speaker 5>the story, and he said, yes, Where do you want

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<v Speaker 5>to be on it.

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<v Speaker 2>Where do you want to be Yeah, exactly, Well you're

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<v Speaker 2>going to be in London, which is going to be great.

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<v Speaker 2>Sow When do you start doing the Harry Potter We

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<v Speaker 2>haven't right as.

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<v Speaker 5>Soon as this, but I don't expect to be working

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<v Speaker 5>as hard on that as I do on this.

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<v Speaker 3>What does it feel like at the end of it?

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<v Speaker 4>It's really exhausting.

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<v Speaker 5>I mean, you're related by it, but it's completely exhausting.

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<v Speaker 3>Have you ever done a play we had to eat

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<v Speaker 3>on stage?

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<v Speaker 5>Oh?

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<v Speaker 4>Yes, Uh?

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<v Speaker 5>Actually I made a great discovery when I played King

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<v Speaker 5>Lear in New York at the Public Theater. The scene

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<v Speaker 5>where he he sort of crashes his daughter's castle with

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<v Speaker 5>his entire troop of knights, the director wanted me to

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<v Speaker 5>sit down and eat, eat hard after the hunt, and

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<v Speaker 5>the prop man came up with this ingenious device for

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<v Speaker 5>eating on stage. He made these chunks of watermelon covered

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<v Speaker 5>with food coloring. Looked exactly like a big slab of beef,

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<v Speaker 5>and I would just pop gigantic square inches of watermelon

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<v Speaker 5>into my mouth and they disappear instantly. So not only

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<v Speaker 5>can you can you eat and speak Shakespeare at the

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<v Speaker 5>same time, but you're also hydrating.

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<v Speaker 4>And that's what we do in Giant. Don't tell anybody.

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<v Speaker 4>They serve us salad sUAS well. That's thinly sliced watermelon.

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<v Speaker 5>And I always I can always get everything down my

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<v Speaker 5>gullet on que. There's about ten moments when I'm munching

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<v Speaker 5>and it's all gone straight down, just in time.

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<v Speaker 3>I think it was It wasn't Carrien Mulligan.

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<v Speaker 2>It was someone maybe it was that had to cook

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<v Speaker 2>and eat something made a pasta.

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<v Speaker 3>I think it was maybe for her Pin to play.

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<v Speaker 3>That was it was David Hare, David Hare.

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<v Speaker 2>I think it was Skylight, the Skylight where they cook

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<v Speaker 2>a pasta on stage. Yeah, and she described having to

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<v Speaker 2>actually cook it and then then eat it.

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<v Speaker 4>It's always wonderful when that happens on the stage.

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<v Speaker 2>Yeah, smell it you.

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<v Speaker 4>But I'm basically cheating up there on stage.

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<v Speaker 2>Okay, we can cut that from this and we can

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<v Speaker 2>tell them nobody's gonna like it.

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<v Speaker 4>Ahead and share it.

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<v Speaker 2>I just like to think about the early days your

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<v Speaker 2>Your father was born in the Dominican Republican, Is that right?

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<v Speaker 3>So what was that like? Did they?

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<v Speaker 5>Well, it's a it's a kind of curiosity about of

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<v Speaker 5>his history and mind. He was descended from two or

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<v Speaker 5>three generations of Scott's. My nice Lithgo is a Scottish

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<v Speaker 5>name who lived in the Dominican Republic. His father and

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<v Speaker 5>his grandfather were both vice consuls of and he was

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<v Speaker 5>born in Santa Domingo and grew up in Porta Plata,

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<v Speaker 5>but only grew up until he was four and then

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<v Speaker 5>he and then he went straight to Boston. And that's

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<v Speaker 5>my real So.

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<v Speaker 3>Your grandparents, yes, whom I never knew.

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<v Speaker 5>I knew my grandmother, but not my grandfather. He died

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<v Speaker 5>when my dad was four. So it's really just a

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<v Speaker 5>curiosity of my biography.

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<v Speaker 2>Did your mother cook food that maybe came from there

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<v Speaker 2>or did she bring any Caribean food or.

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<v Speaker 5>I would say the food in my household was very

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<v Speaker 5>much Boston seafood. That was my father's absolute favorite food

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<v Speaker 5>New England lobsters and clams and scollops.

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<v Speaker 4>And my mother, she was from Rochester.

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<v Speaker 5>I and my siblings had a crazy upbringing because my

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<v Speaker 5>father was a regional theater artistic director and we lived

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<v Speaker 5>in about eight different places, so he directed, he was

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<v Speaker 5>he created and ran Shakespeare festivals in Ohio. I mean,

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<v Speaker 5>another curiosity of my biography It's what has turned me

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<v Speaker 5>into this peculiar hybrid between an American and an Englishman.

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<v Speaker 5>And my mother just kept the house, kept the family

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<v Speaker 5>together as we moved from place to place, and just

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<v Speaker 5>was a very reliable kind of Fanny farmer cook. Yeah,

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<v Speaker 5>I remember her cooking very well. I remember one of

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<v Speaker 5>our my real hometown up until I was about twelve

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<v Speaker 5>years old was Yellow Springs, Ohio. We lived in a

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<v Speaker 5>house on Dayton Street, and it was full of fruit

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<v Speaker 5>trees and an entire line of rhubarb along the along one.

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<v Speaker 5>I don't know whether they inherited it. Certainly they inherited

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<v Speaker 5>all the fruit trees, but were there was peach trees,

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<v Speaker 5>cherry trees, apple trees. And she used to make the

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<v Speaker 5>most incredible rhubarb pies.

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<v Speaker 3>What was it like?

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<v Speaker 4>It was all rub none of this strawberry rhubarb.

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<v Speaker 5>Stuff, and just one of my favorite things growing up.

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<v Speaker 3>Would you go pick the rubarbi?

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<v Speaker 5>She picked the rubarb for her, and and it was

0:13:36.360 --> 0:13:38.920
<v Speaker 5>I just remember family meals.

0:13:39.000 --> 0:13:40.400
<v Speaker 3>Did you do all sit down at night?

0:13:40.800 --> 0:13:41.040
<v Speaker 4>Yeah?

0:13:41.200 --> 0:13:43.079
<v Speaker 3>How many brothers and I had?

0:13:44.040 --> 0:13:46.160
<v Speaker 4>I have two sisters and a brother.

0:13:47.760 --> 0:13:51.520
<v Speaker 3>A lot of work I was cooking for four Yeah.

0:13:51.280 --> 0:13:55.880
<v Speaker 5>And they were they let's see about a fifteen year

0:13:56.120 --> 0:13:58.560
<v Speaker 5>span between the first and the last.

0:13:59.000 --> 0:14:01.520
<v Speaker 3>What about your dad was then? How much was he

0:14:02.400 --> 0:14:02.760
<v Speaker 3>he was?

0:14:03.200 --> 0:14:06.559
<v Speaker 4>Yeah, he was always home, but always in the theater.

0:14:06.800 --> 0:14:07.319
<v Speaker 3>Yeah.

0:14:07.559 --> 0:14:09.120
<v Speaker 4>I just that's how I remember him.

0:14:09.160 --> 0:14:13.760
<v Speaker 5>And he had a crazy career that veered between the

0:14:13.760 --> 0:14:19.120
<v Speaker 5>theater profession and the teaching profession, because it was just

0:14:19.920 --> 0:14:21.760
<v Speaker 5>you know, if you're if you're in the theater, you

0:14:21.800 --> 0:14:25.800
<v Speaker 5>have a crazy life. Sometimes you're employed, sometimes you're not.

0:14:26.440 --> 0:14:30.560
<v Speaker 5>Sometimes you have to choose other work. Sometimes it's going great,

0:14:30.680 --> 0:14:32.760
<v Speaker 5>and sometimes it's a catastrophe.

0:14:33.240 --> 0:14:36.400
<v Speaker 2>He started this idea of doing because that's very different

0:14:36.400 --> 0:14:38.600
<v Speaker 2>from being an actor, to have a business or a

0:14:38.640 --> 0:14:42.680
<v Speaker 2>career going setting up a theater, doing Shakespeare, going from

0:14:42.760 --> 0:14:44.480
<v Speaker 2>town to town, finding the theater.

0:14:45.200 --> 0:14:46.040
<v Speaker 4>Yeah.

0:14:46.040 --> 0:14:50.080
<v Speaker 5>Well it came out most of his theaters were university connected.

0:14:50.320 --> 0:14:54.080
<v Speaker 5>He did a great Shakespeare festival that lasted eight years

0:14:55.320 --> 0:14:56.440
<v Speaker 5>at Antioch College.

0:14:57.320 --> 0:15:01.040
<v Speaker 4>Yeah, and he taught there and I see that's it. Yeah,

0:15:01.080 --> 0:15:02.120
<v Speaker 4>And he.

0:15:02.000 --> 0:15:04.800
<v Speaker 3>Actually college because it's quite.

0:15:04.680 --> 0:15:07.520
<v Speaker 5>Very funky in the middle of Ohio. It's certainly the

0:15:07.560 --> 0:15:12.080
<v Speaker 5>most lefty radical place in Ohio and it hasn't changed out.

0:15:12.120 --> 0:15:15.320
<v Speaker 3>In the States. It always had of being very.

0:15:15.480 --> 0:15:21.120
<v Speaker 5>Liberally, tremendously exciting place, and that was our hometown. And

0:15:21.120 --> 0:15:25.160
<v Speaker 5>a lot of my friends were professor's children, and a.

0:15:25.080 --> 0:15:27.440
<v Speaker 4>Lot of them were on the blacklist. You know.

0:15:27.480 --> 0:15:30.280
<v Speaker 5>It was a greatness, was in the early nineteen fifties

0:15:30.360 --> 0:15:33.200
<v Speaker 5>mcarthy era, and it was a badge of honor to

0:15:33.240 --> 0:15:35.360
<v Speaker 5>have your father a blacklisted professor.

0:15:36.320 --> 0:15:38.960
<v Speaker 2>My dad was in that world as well. Yeah, I

0:15:39.080 --> 0:15:41.840
<v Speaker 2>love Do you know Howard Koch was Howard Koch as well?

0:15:41.840 --> 0:15:45.560
<v Speaker 2>The writers we wrote Casablanca, And we lived in a

0:15:45.560 --> 0:15:47.680
<v Speaker 2>small town upstate New York, Woodstock, and we were on

0:15:47.720 --> 0:15:50.760
<v Speaker 2>a street literally our next door neighbor. Actually, that's one

0:15:50.760 --> 0:15:53.040
<v Speaker 2>of the reasons I came to London is that Howard.

0:15:53.120 --> 0:15:55.760
<v Speaker 2>I wanted to take time off and Howard, because so

0:15:55.840 --> 0:15:59.640
<v Speaker 2>many writers at the time who are blacklisted came to England.

0:16:00.320 --> 0:16:02.480
<v Speaker 4>Carl Foreman, Carl.

0:16:02.240 --> 0:16:04.800
<v Speaker 3>Rice, maybe two. I think they were quite a lot.

0:16:04.880 --> 0:16:07.040
<v Speaker 4>Ring Lardner Jr. Was quite a gang.

0:16:07.680 --> 0:16:08.120
<v Speaker 3>A gang.

0:16:08.640 --> 0:16:11.480
<v Speaker 2>So did you know that being in the world of theater,

0:16:11.560 --> 0:16:15.720
<v Speaker 2>of your father setting up theaters, was this an influence of.

0:16:16.040 --> 0:16:18.560
<v Speaker 5>Well, I was much more interested in being an artist

0:16:18.640 --> 0:16:22.040
<v Speaker 5>when I was a kid, genuinely interested, and that was

0:16:22.520 --> 0:16:25.880
<v Speaker 5>everybody assumed that was what I would do. But you know,

0:16:26.000 --> 0:16:28.760
<v Speaker 5>we were very involved in the theater, Me and my siblings.

0:16:28.800 --> 0:16:32.560
<v Speaker 5>We all performed, performed in the plays, and watched rehearsals

0:16:32.640 --> 0:16:36.320
<v Speaker 5>day in and day out. Knew the whole Shakespearean cannon

0:16:37.120 --> 0:16:40.760
<v Speaker 5>because he produced every single one of Shakespeare's plays, including

0:16:41.680 --> 0:16:44.160
<v Speaker 5>Henry the Eighth and Timon of Athens.

0:16:44.400 --> 0:16:46.240
<v Speaker 3>He must have been a great guy.

0:16:46.280 --> 0:16:50.760
<v Speaker 4>He was a very genial, sweet, wonderful man.

0:16:51.200 --> 0:16:53.160
<v Speaker 3>Yeah, but his parents supportive of him.

0:16:54.160 --> 0:16:56.080
<v Speaker 4>He was a black sheep and my mom was a

0:16:56.120 --> 0:16:56.680
<v Speaker 4>black sheep.

0:16:57.680 --> 0:17:00.480
<v Speaker 2>When you went from theater to theater, town to town,

0:17:00.680 --> 0:17:04.320
<v Speaker 2>you said you did, even though there were universities. Was

0:17:04.359 --> 0:17:07.080
<v Speaker 2>it having to adapt to a new vice.

0:17:07.840 --> 0:17:10.480
<v Speaker 5>It's kind of like being a service brat, except I

0:17:10.480 --> 0:17:13.720
<v Speaker 5>didn't go to a service brat school. I was the

0:17:13.800 --> 0:17:18.080
<v Speaker 5>new kid in public schools all over Ohio and Massachusetts

0:17:18.200 --> 0:17:22.439
<v Speaker 5>and graduated from Princeton High School in Princeton, New Jersey,

0:17:22.520 --> 0:17:26.280
<v Speaker 5>where my dad ran the MacArthur Theater. It was a

0:17:26.320 --> 0:17:30.600
<v Speaker 5>crazy pretty much, starting in about fourth grade.

0:17:30.640 --> 0:17:32.960
<v Speaker 4>I kept we just moved.

0:17:32.640 --> 0:17:34.400
<v Speaker 3>And moved, moved, and did you keep painting?

0:17:34.880 --> 0:17:35.840
<v Speaker 4>I kept painting.

0:17:36.440 --> 0:17:39.000
<v Speaker 5>I mean, I was really serious, right, up until I

0:17:39.040 --> 0:17:42.080
<v Speaker 5>went off to college, at which point I was the

0:17:42.119 --> 0:17:45.600
<v Speaker 5>campus star. Like within the first week I was an

0:17:45.640 --> 0:17:46.679
<v Speaker 5>experienced actor.

0:17:48.760 --> 0:17:51.680
<v Speaker 2>Tell me about Harvard and going to university. First of all,

0:17:51.680 --> 0:17:53.720
<v Speaker 2>do you remember the food? Can we talk about food

0:17:54.080 --> 0:17:54.960
<v Speaker 2>in Harvard?

0:17:54.960 --> 0:17:58.160
<v Speaker 5>They were all the cooks in all the dorms, were

0:17:58.200 --> 0:18:03.960
<v Speaker 5>these wonderful Irish women who just slopped out the food.

0:18:05.200 --> 0:18:07.480
<v Speaker 2>Did you walk around Cambridge and discover what it was

0:18:07.560 --> 0:18:10.160
<v Speaker 2>like to have Greek food or other kinds.

0:18:09.920 --> 0:18:14.040
<v Speaker 5>Of When I most vividly remember about food at Harvard

0:18:14.200 --> 0:18:18.720
<v Speaker 5>was Elsie's, the sandwich shop in Harvard Square, and the

0:18:19.840 --> 0:18:25.160
<v Speaker 5>Fresher's Special and the.

0:18:23.440 --> 0:18:25.680
<v Speaker 4>Big fat roast beef sandwiches.

0:18:26.119 --> 0:18:26.720
<v Speaker 3>Do you remember that?

0:18:27.119 --> 0:18:30.080
<v Speaker 2>When I went to Bennington and so we had a

0:18:30.160 --> 0:18:32.080
<v Speaker 2>turn off and I got a job at the Harvard

0:18:32.160 --> 0:18:34.520
<v Speaker 2>Law School doing I don't know what I did. You know,

0:18:34.560 --> 0:18:36.840
<v Speaker 2>I took books down from the shelves and kind of

0:18:36.840 --> 0:18:37.960
<v Speaker 2>read a few reports.

0:18:38.040 --> 0:18:40.480
<v Speaker 3>But I sold pretzels. You remember that pretzels stand in

0:18:40.520 --> 0:18:42.360
<v Speaker 3>Harvard Square? Yes, yeah, I worked there.

0:18:42.600 --> 0:18:45.560
<v Speaker 4>Maybe I sold you I bet you probably did. We're

0:18:45.600 --> 0:18:46.720
<v Speaker 4>almost contemporary.

0:18:46.720 --> 0:18:49.520
<v Speaker 2>Nobody knows that about my life.

0:18:49.640 --> 0:18:53.120
<v Speaker 3>Pretzels, But I saw pretzels in Harvard Square.

0:18:53.600 --> 0:18:55.600
<v Speaker 2>Ye, well I was supposed to do. I like doing

0:18:55.640 --> 0:18:57.560
<v Speaker 2>that more than working in the Harvard Law School.

0:18:57.720 --> 0:18:59.119
<v Speaker 3>Yeah, but I did get it.

0:18:59.359 --> 0:19:01.760
<v Speaker 5>But it was very is a great atmosphere, and Harvard

0:19:01.800 --> 0:19:02.960
<v Speaker 5>is very heroic these.

0:19:02.920 --> 0:19:05.159
<v Speaker 3>Days, it is. Yeah, we could have a moment on

0:19:05.240 --> 0:19:05.680
<v Speaker 3>that DEI.

0:19:05.760 --> 0:19:09.919
<v Speaker 2>They'd be protecting our universities and standing up for Yeah.

0:19:09.680 --> 0:19:12.320
<v Speaker 3>Yeah, were you active politically in those days?

0:19:13.160 --> 0:19:13.320
<v Speaker 4>You know?

0:19:13.400 --> 0:19:15.879
<v Speaker 5>I graduated in nineteen sixty seven and came off to

0:19:16.359 --> 0:19:20.720
<v Speaker 5>London to study at Lambda, which pretty much separated me

0:19:20.880 --> 0:19:26.800
<v Speaker 5>from all the political turmoil. I left the country just

0:19:26.880 --> 0:19:28.280
<v Speaker 5>when everything flew apart.

0:19:29.320 --> 0:19:29.520
<v Speaker 4>You know.

0:19:29.600 --> 0:19:32.280
<v Speaker 5>Here I was in London in nineteen sixty eight, which

0:19:32.400 --> 0:19:36.480
<v Speaker 5>until now was the most catastrophic here in America in

0:19:36.640 --> 0:19:41.919
<v Speaker 5>recent American history. And ironically, at both moments here I

0:19:42.000 --> 0:19:45.480
<v Speaker 5>was in England, reading all the news from back home

0:19:45.520 --> 0:19:49.000
<v Speaker 5>and thinking, what is going on at the minute I leave?

0:19:49.320 --> 0:19:54.080
<v Speaker 3>Yeah?

0:19:50.240 --> 0:19:56.840
<v Speaker 2>You know. Imagine a state bottled olive oil chosen and

0:19:56.880 --> 0:20:00.679
<v Speaker 2>bottled for the River Cafe, arriving at your door every month.

0:20:01.119 --> 0:20:04.879
<v Speaker 2>Our subscription is available for six or twelve months, with

0:20:05.080 --> 0:20:08.720
<v Speaker 2>each oil chosen personally by our head chefs and varying

0:20:08.760 --> 0:20:11.840
<v Speaker 2>with each delivery. It's a perfect way to bring some

0:20:12.000 --> 0:20:15.359
<v Speaker 2>River Cafe flavor into your home or to show someone

0:20:15.440 --> 0:20:18.400
<v Speaker 2>you really care for them with the gift. Visit our

0:20:18.400 --> 0:20:22.639
<v Speaker 2>website shop the Rivercafe dot co dot uk to place

0:20:22.680 --> 0:20:30.640
<v Speaker 2>your order now. I came here in early sixty nine,

0:20:30.800 --> 0:20:33.560
<v Speaker 2>at the end of sixty eight sixty nine, and I

0:20:33.640 --> 0:20:36.600
<v Speaker 2>came with a you know, a group of friends, you know,

0:20:36.680 --> 0:20:40.480
<v Speaker 2>boyfriends and friends who just escaping the draft.

0:20:40.520 --> 0:20:42.400
<v Speaker 3>I always say that, you know, I'd.

0:20:42.200 --> 0:20:46.240
<v Speaker 2>Probably agree that Vietnam was a class war because I

0:20:46.280 --> 0:20:49.800
<v Speaker 2>you know, poor farmers, poor people from who couldn't didn't

0:20:49.840 --> 0:20:50.679
<v Speaker 2>know how to get out of it.

0:20:51.119 --> 0:20:53.879
<v Speaker 3>You know, we're drafted. I don't know anybody.

0:20:54.040 --> 0:20:58.520
<v Speaker 2>I know somebody who went to Vietnam, for people from

0:20:58.680 --> 0:21:02.280
<v Speaker 2>Williams or Dartmouth, but I don't know anybody who died there,

0:21:02.280 --> 0:21:03.800
<v Speaker 2>and I hardly know anybody who went.

0:21:03.960 --> 0:21:08.760
<v Speaker 5>Yeah, it's a real third rail of American society from

0:21:08.800 --> 0:21:13.520
<v Speaker 5>that era. People were so burned by that board. Or

0:21:13.640 --> 0:21:17.159
<v Speaker 5>whether they participated or whether they resisted, it's just this

0:21:17.440 --> 0:21:22.520
<v Speaker 5>subject of deep confusion. And you're right. I was here

0:21:22.560 --> 0:21:29.960
<v Speaker 5>in London at exactly that time. So many expaths and resisters,

0:21:30.000 --> 0:21:32.480
<v Speaker 5>so many who were just confused, what do I do?

0:21:32.640 --> 0:21:35.000
<v Speaker 4>What do I do next? I'm not going to participate

0:21:35.040 --> 0:21:35.320
<v Speaker 4>in this.

0:21:35.960 --> 0:21:40.920
<v Speaker 2>The people going to Sweden, trying to get to Canada,

0:21:41.359 --> 0:21:42.680
<v Speaker 2>trying to go anywhere.

0:21:43.920 --> 0:21:47.320
<v Speaker 5>And I remember, well Al Gore was one of them.

0:21:47.440 --> 0:21:52.560
<v Speaker 5>Another one was Donald Graham, who who led Washington Post

0:21:52.600 --> 0:21:55.040
<v Speaker 5>for so many years. They went to Vietnam.

0:21:55.240 --> 0:22:00.480
<v Speaker 2>Yeah, John Kerry, John Carrey.

0:21:59.560 --> 0:22:00.359
<v Speaker 4>Wonderful man.

0:22:00.440 --> 0:22:03.760
<v Speaker 5>And and we thought, what is what's gone wrong with

0:22:03.840 --> 0:22:07.160
<v Speaker 5>Donnie Graham? Because he he reoped for a second tour

0:22:07.200 --> 0:22:10.520
<v Speaker 5>of duty? What has happened to him? And then he

0:22:10.600 --> 0:22:14.439
<v Speaker 5>came back and joined the Washington, d c. Police Force.

0:22:14.560 --> 0:22:19.199
<v Speaker 5>We thought he would you know, basically he was what

0:22:19.320 --> 0:22:23.200
<v Speaker 5>he considered his duty as an American citizen. And we

0:22:23.240 --> 0:22:25.520
<v Speaker 5>all thought it was an aberration. I mean, that's how

0:22:25.560 --> 0:22:27.520
<v Speaker 5>crazy it was that period of time.

0:22:27.840 --> 0:22:30.160
<v Speaker 2>It was a crazy time. So then you came back

0:22:30.600 --> 0:22:33.680
<v Speaker 2>following your life you were with Lambda. Yeah, and was

0:22:33.720 --> 0:22:34.560
<v Speaker 2>that a discovery?

0:22:34.720 --> 0:22:35.480
<v Speaker 4>Oh? It was great?

0:22:35.520 --> 0:22:36.720
<v Speaker 3>It was what did you discover?

0:22:36.800 --> 0:22:41.200
<v Speaker 5>The first it was the first time I've been to England.

0:22:41.240 --> 0:22:43.240
<v Speaker 5>I'd been to France, but I'd never been to England,

0:22:43.760 --> 0:22:48.080
<v Speaker 5>even though I'd grown up in a total anglophile family,

0:22:49.240 --> 0:22:53.640
<v Speaker 5>and I had studied English history and literature at Harvard,

0:22:53.920 --> 0:22:56.840
<v Speaker 5>and I always said, within the first two weeks in London,

0:22:57.040 --> 0:22:59.879
<v Speaker 5>I'd learned more about English history than I ever knew before.

0:23:00.880 --> 0:23:03.919
<v Speaker 5>And you suddenly I knew. Never even occurred to me

0:23:04.080 --> 0:23:06.840
<v Speaker 5>to look at a map and see where all these

0:23:06.880 --> 0:23:11.560
<v Speaker 5>Shakespearean characters came from. Suddenly there was Kent and Northumberland,

0:23:11.640 --> 0:23:15.200
<v Speaker 5>and Salisbury and Rochester.

0:23:15.600 --> 0:23:16.200
<v Speaker 4>All of these.

0:23:17.080 --> 0:23:19.399
<v Speaker 5>Gloucester a part that I'd played in king Lear. I

0:23:19.480 --> 0:23:23.040
<v Speaker 5>never bothered to look at where Gloucester was, you know.

0:23:24.440 --> 0:23:27.280
<v Speaker 5>So No, it was a wonderful time, and it was

0:23:27.320 --> 0:23:28.760
<v Speaker 5>a great time in English theater.

0:23:29.040 --> 0:23:31.000
<v Speaker 3>Yeah, Peters was going on.

0:23:31.080 --> 0:23:35.080
<v Speaker 5>Peter Brook was doing his greatest work, Peter Hall, who

0:23:35.160 --> 0:23:38.920
<v Speaker 5>was the head of the RSC. Trevor Nunn took over

0:23:39.000 --> 0:23:41.159
<v Speaker 5>from him at age twenty seven.

0:23:41.480 --> 0:23:42.720
<v Speaker 3>Did you meet Kenneth Tynan?

0:23:43.200 --> 0:23:44.080
<v Speaker 4>I never met.

0:23:43.920 --> 0:23:47.639
<v Speaker 5>Kenneth Tynan, but I met a lot of other remarkable people.

0:23:48.400 --> 0:23:50.280
<v Speaker 5>Met John Gielgood and his dress.

0:23:51.400 --> 0:23:51.680
<v Speaker 3>Later.

0:23:51.880 --> 0:23:55.119
<v Speaker 5>She was working a way out in the east in Stratford.

0:23:55.640 --> 0:23:59.280
<v Speaker 5>Of course, the gravitational center has shifted east, but back

0:23:59.320 --> 0:24:01.080
<v Speaker 5>then that was like working.

0:24:01.200 --> 0:24:02.679
<v Speaker 4>You have money, well, I was on a.

0:24:02.680 --> 0:24:05.040
<v Speaker 3>Full could you eat out? I keep going back to

0:24:05.119 --> 0:24:06.360
<v Speaker 3>we ate a lot.

0:24:06.560 --> 0:24:09.440
<v Speaker 5>I was in my first marriage, a very youthful marriage,

0:24:09.480 --> 0:24:10.600
<v Speaker 5>and we ate a lot.

0:24:10.480 --> 0:24:11.280
<v Speaker 4>Of Indian food.

0:24:11.520 --> 0:24:14.400
<v Speaker 5>Yeah, I've never tasted better Indian food.

0:24:14.720 --> 0:24:15.880
<v Speaker 3>Good. Do you still eat it?

0:24:16.280 --> 0:24:16.520
<v Speaker 4>Yes?

0:24:16.600 --> 0:24:17.760
<v Speaker 3>Yeah, yeah, Yeah.

0:24:18.400 --> 0:24:20.639
<v Speaker 2>It's interesting how the I always think, well, we know,

0:24:20.720 --> 0:24:23.200
<v Speaker 2>because of colonialism, how the British is.

0:24:24.119 --> 0:24:25.439
<v Speaker 3>I hope I don't insult any of you.

0:24:25.800 --> 0:24:28.840
<v Speaker 2>But there is a palette of British food which is

0:24:28.920 --> 0:24:33.639
<v Speaker 2>quite sort of h what would be saying don't and

0:24:33.680 --> 0:24:36.560
<v Speaker 2>then to go for all cuisines. You know, in every

0:24:36.600 --> 0:24:40.800
<v Speaker 2>small town all over Britain there's Indian restaurants, you know,

0:24:40.920 --> 0:24:42.280
<v Speaker 2>and that I agree.

0:24:42.400 --> 0:24:45.360
<v Speaker 5>But I also remember, you know, the cliche was that

0:24:45.440 --> 0:24:48.720
<v Speaker 5>England had absolutely awful food, but it.

0:24:48.640 --> 0:24:49.600
<v Speaker 4>Wasn't true at all.

0:24:49.720 --> 0:24:54.680
<v Speaker 5>There were so many wonderful, innovative restaurants. I think it

0:24:54.760 --> 0:24:59.320
<v Speaker 5>was a little legacy of rationing because England had had

0:24:59.359 --> 0:25:02.720
<v Speaker 5>to make do with only half the ingredients that we

0:25:02.800 --> 0:25:08.280
<v Speaker 5>cook with now. But I remember finding great restaurants The

0:25:08.400 --> 0:25:10.960
<v Speaker 5>Hungry Horse, Remember the Hungry Horse?

0:25:11.000 --> 0:25:16.199
<v Speaker 3>I do was that in full? Something like that? Yeah?

0:25:16.240 --> 0:25:19.159
<v Speaker 2>And peoples and also if you ate in people's homes,

0:25:19.160 --> 0:25:23.199
<v Speaker 2>their mothers cooked really good Sunday lunches and great meats

0:25:23.240 --> 0:25:26.160
<v Speaker 2>and great you know, so it was an exploring time

0:25:26.200 --> 0:25:26.760
<v Speaker 2>for you to be.

0:25:28.440 --> 0:25:29.560
<v Speaker 3>Did you travel to Europe?

0:25:29.640 --> 0:25:30.480
<v Speaker 4>Yeah, quite a lot.

0:25:31.960 --> 0:25:36.840
<v Speaker 5>Oh we went to Salzburg and Vienna and Amsterdam and Italy.

0:25:37.760 --> 0:25:41.320
<v Speaker 5>Uh yeah, I mean you seize the day. If you've

0:25:41.359 --> 0:25:44.359
<v Speaker 5>grown up in America and you're living in London. Every

0:25:44.359 --> 0:25:48.840
<v Speaker 5>time I had a little five day break, I would

0:25:48.840 --> 0:25:51.560
<v Speaker 5>sprint to Europe, to Paris for the first time.

0:25:51.800 --> 0:25:52.359
<v Speaker 4>It's great.

0:25:52.600 --> 0:25:55.000
<v Speaker 3>Do you remember Paris? The feeling of Paris?

0:25:55.160 --> 0:25:57.200
<v Speaker 4>Yeah, like everything you ate was good.

0:25:57.359 --> 0:25:59.560
<v Speaker 3>What did you remember what you ate? I read?

0:26:00.280 --> 0:26:00.840
<v Speaker 4>Oh God.

0:26:01.200 --> 0:26:04.240
<v Speaker 5>One of my great memories actually from before then, that

0:26:04.600 --> 0:26:10.600
<v Speaker 5>summer that I spent in traveling around with a traveling

0:26:10.640 --> 0:26:15.160
<v Speaker 5>around France with a youth group. I remember a crape

0:26:15.200 --> 0:26:20.840
<v Speaker 5>stand in an artichoke field in Brittany and having this

0:26:21.000 --> 0:26:25.280
<v Speaker 5>fellow make crapes on a big circular black grill and

0:26:25.560 --> 0:26:29.080
<v Speaker 5>scrape it off when it was paper thin, and fold

0:26:29.119 --> 0:26:31.919
<v Speaker 5>it up and sprinkle it with sugar, and remembered thinking,

0:26:32.400 --> 0:26:34.960
<v Speaker 5>this is the most delicious thing I've ever eaten in

0:26:35.000 --> 0:26:37.720
<v Speaker 5>my life. That's what happens to you when you go

0:26:37.760 --> 0:26:38.480
<v Speaker 5>to other countries.

0:26:38.600 --> 0:26:44.399
<v Speaker 2>Yeah, an open kitchen in the River Cafe means we

0:26:44.480 --> 0:26:47.199
<v Speaker 2>as chefs are able to talk to our guests dining

0:26:47.240 --> 0:26:50.440
<v Speaker 2>in the restaurant. And now we're bringing that same ethos

0:26:50.480 --> 0:26:53.800
<v Speaker 2>to our podcast, a Question an Answer episode with me

0:26:54.000 --> 0:26:57.119
<v Speaker 2>and our two executive chefs. Send a voice note with

0:26:57.160 --> 0:27:01.240
<v Speaker 2>your question to Questions at River Cafe dot co dot

0:27:01.320 --> 0:27:04.800
<v Speaker 2>uk and you might just be our next great guest

0:27:04.880 --> 0:27:15.840
<v Speaker 2>on Ruthie's Table four. The recipe that we thought you

0:27:15.880 --> 0:27:18.480
<v Speaker 2>could read would be the recipe that you just because

0:27:18.480 --> 0:27:19.679
<v Speaker 2>you were in the pastry's kitchen.

0:27:19.800 --> 0:27:21.120
<v Speaker 3>Tell me what you thought about that.

0:27:21.200 --> 0:27:26.320
<v Speaker 4>Oh, that was wonderful, very welcoming listening. Every every square foot.

0:27:26.200 --> 0:27:29.480
<v Speaker 5>Of this place is welcoming, and that goes for the

0:27:29.480 --> 0:27:31.600
<v Speaker 5>pastry cook kitchen too.

0:27:31.760 --> 0:27:34.240
<v Speaker 4>They were they were wonderful. Tell me their names again.

0:27:34.800 --> 0:27:37.879
<v Speaker 3>And Alice, Yeah, just delightful. They were thrilled to have you.

0:27:37.920 --> 0:27:41.439
<v Speaker 2>Because it's also that contact you have with somebody who yeah,

0:27:41.480 --> 0:27:42.560
<v Speaker 2>both you and Mary.

0:27:42.840 --> 0:27:43.080
<v Speaker 4>Yeah.

0:27:43.160 --> 0:27:47.280
<v Speaker 5>Mary came in there with me and she is my

0:27:47.280 --> 0:27:51.080
<v Speaker 5>my tutor. Yeah she is a professor, but in the

0:27:51.119 --> 0:27:53.560
<v Speaker 5>case of pastry cooking, she was my professor.

0:27:54.280 --> 0:27:55.399
<v Speaker 3>But how did that start?

0:27:55.720 --> 0:27:58.439
<v Speaker 5>From the very just always she was always a great

0:27:58.560 --> 0:28:02.080
<v Speaker 5>great baker and by bit like Tom Sawyer and his

0:28:02.200 --> 0:28:05.560
<v Speaker 5>white picket fence. She taught me how to do some

0:28:05.680 --> 0:28:08.520
<v Speaker 5>of this stuff and then abandon it herself, so I

0:28:08.600 --> 0:28:09.760
<v Speaker 5>became the baker.

0:28:09.440 --> 0:28:09.760
<v Speaker 4>In the house.

0:28:09.880 --> 0:28:11.400
<v Speaker 3>You find it relaxing to bake.

0:28:12.760 --> 0:28:15.680
<v Speaker 4>Not entirely, but it's there.

0:28:15.760 --> 0:28:18.880
<v Speaker 5>You're feeling elated when something comes out of the oven, right,

0:28:19.600 --> 0:28:23.520
<v Speaker 5>and you look forward to that moment. Yeah, it's and

0:28:23.560 --> 0:28:29.000
<v Speaker 5>now it is sort of shorthand. Mary's from Montana. We

0:28:29.119 --> 0:28:31.639
<v Speaker 5>have a little cabin on a lake in Montana, and

0:28:31.680 --> 0:28:36.680
<v Speaker 5>there's a one single cherry tree in the woods, left

0:28:36.720 --> 0:28:39.080
<v Speaker 5>over from when there used to be a cherry orchard.

0:28:39.760 --> 0:28:42.360
<v Speaker 5>And one of our favorite things is to ride a

0:28:42.400 --> 0:28:47.120
<v Speaker 5>horse to the cherry tree, gather cherries at exactly the

0:28:47.240 --> 0:28:50.520
<v Speaker 5>right time in the summer, bring them back to the house,

0:28:51.240 --> 0:28:53.800
<v Speaker 5>wash them, pit them, and make a cherry pie and

0:28:54.000 --> 0:28:55.680
<v Speaker 5>eat the cherry pie with tea.

0:28:56.080 --> 0:29:01.000
<v Speaker 4>I mean it's like a three hour long to cherry better.

0:29:01.080 --> 0:29:03.320
<v Speaker 3>Oh my god, the idea that you get around a

0:29:03.360 --> 0:29:04.000
<v Speaker 3>horse and.

0:29:03.960 --> 0:29:05.959
<v Speaker 4>I become very good at the lattice crust.

0:29:06.840 --> 0:29:08.600
<v Speaker 3>I'd like to have that. Can I make one for

0:29:08.720 --> 0:29:09.240
<v Speaker 3>me one time?

0:29:09.320 --> 0:29:09.560
<v Speaker 4>Yes?

0:29:09.600 --> 0:29:13.000
<v Speaker 2>I might not be We have a church outside. I'll

0:29:13.040 --> 0:29:15.320
<v Speaker 2>show you after this, and we have a lot of

0:29:15.400 --> 0:29:18.680
<v Speaker 2>cherries on it. Yeah, I mean they're not quite there yet,

0:29:18.720 --> 0:29:21.080
<v Speaker 2>but there's nothing better than a good Yeah.

0:29:21.640 --> 0:29:23.560
<v Speaker 3>So would you like to read the recipe?

0:29:24.040 --> 0:29:26.760
<v Speaker 2>You can read it any way you want, Okay, River,

0:29:27.520 --> 0:29:31.280
<v Speaker 2>you that Whyeliff Sean did it and wrap some ta

0:29:31.360 --> 0:29:32.080
<v Speaker 2>face sang it.

0:29:32.680 --> 0:29:34.800
<v Speaker 3>Oh my god. But you can just read it out

0:29:34.880 --> 0:29:36.680
<v Speaker 3>if you like anyway you like.

0:29:36.760 --> 0:29:40.440
<v Speaker 5>Well, I will, I guess I'll read it in my

0:29:40.600 --> 0:29:44.840
<v Speaker 5>best uh an adequate English accent.

0:29:45.040 --> 0:29:48.200
<v Speaker 4>My roll doll, pretend I'm rolled. All. Yeah, there we

0:29:48.280 --> 0:29:51.480
<v Speaker 4>go with the same attitude.

0:29:52.000 --> 0:29:54.200
<v Speaker 3>Roll doll. Like food. We know about his Oh.

0:29:54.040 --> 0:29:59.280
<v Speaker 5>Yeah, he was quite a he did cook cookbooks, yeah, with.

0:29:57.560 --> 0:30:02.440
<v Speaker 4>His wife Lizzie. Yeah, and of course a big wine.

0:30:02.480 --> 0:30:05.880
<v Speaker 3>You're sort of in a kitchen in the play.

0:30:06.480 --> 0:30:10.520
<v Speaker 5>It's a it's a house under renovation, but we sell

0:30:10.680 --> 0:30:16.080
<v Speaker 5>set up for a luncheon River Cafe. Pastry three hundred

0:30:16.120 --> 0:30:21.800
<v Speaker 5>and fifty grams that is twelve ounces plain flower, a

0:30:21.880 --> 0:30:25.080
<v Speaker 5>pinch of salt, one hundred and seventy five grams, which

0:30:25.120 --> 0:30:31.920
<v Speaker 5>is eight ounces unsalted cold butter cut into cubes one

0:30:32.040 --> 0:30:38.920
<v Speaker 5>hundred grams that is four ounces icing sugar. Three egg

0:30:39.320 --> 0:30:43.800
<v Speaker 5>yolks for the sweet pastry. Pulse the flower, salt and

0:30:44.000 --> 0:30:49.920
<v Speaker 5>butter and a food processor until the mixture resembles coarse breadcrumbs.

0:30:50.240 --> 0:30:53.880
<v Speaker 5>Add the sugar and then the egg yolks and pulse.

0:30:55.160 --> 0:30:59.360
<v Speaker 5>The mixture will immediately combine and leave the sides of

0:30:59.400 --> 0:31:04.720
<v Speaker 5>the bowl. Remove, wrap in cling film and chill for

0:31:04.800 --> 0:31:08.920
<v Speaker 5>at least an hour. Preheat the oven to one hundred

0:31:08.920 --> 0:31:12.680
<v Speaker 5>and eighty degrees centigrade that is three hundred and fifty

0:31:12.840 --> 0:31:20.840
<v Speaker 5>degrees fahrenheight gas four. Cause the great bass tree into

0:31:20.840 --> 0:31:25.760
<v Speaker 5>a thirty centimeter that is a twelve inch loose bottomed,

0:31:26.200 --> 0:31:33.560
<v Speaker 5>fluted flantin. Then press it evenly on the sides and base.

0:31:34.640 --> 0:31:41.160
<v Speaker 5>Bake blind for twenty minutes until very light, brown and cool.

0:31:42.640 --> 0:31:50.480
<v Speaker 5>How is that coach was not listening?

0:31:50.640 --> 0:31:54.320
<v Speaker 2>We like, there's something about a recipe which is very nice.

0:31:54.360 --> 0:31:55.640
<v Speaker 2>Isn't it nice to listen to?

0:31:55.760 --> 0:31:58.240
<v Speaker 4>I think, what a great idea to have dramatic reading.

0:31:58.360 --> 0:32:02.480
<v Speaker 2>Yeah, we had period and we gave a performance in

0:32:02.520 --> 0:32:05.000
<v Speaker 2>our house and we would invite a hundred people and

0:32:05.040 --> 0:32:09.680
<v Speaker 2>then that money would go to eddy charity or foundation

0:32:09.840 --> 0:32:12.680
<v Speaker 2>that the actor wanted to give. And so we had

0:32:12.880 --> 0:32:17.400
<v Speaker 2>ray fines did a Beckett soliloquy, and Judy Dench did

0:32:17.960 --> 0:32:21.320
<v Speaker 2>a whole night and we had John Williams played the guitar,

0:32:21.760 --> 0:32:24.480
<v Speaker 2>and then Ian McKellen did his night and he ended

0:32:24.520 --> 0:32:28.280
<v Speaker 2>it and he sang songs and he told stories and

0:32:28.320 --> 0:32:31.080
<v Speaker 2>he read poetry and he ended up reading a recipe

0:32:31.120 --> 0:32:33.880
<v Speaker 2>from one I didn't know, and it was very compelling.

0:32:33.960 --> 0:32:35.520
<v Speaker 3>He read a recipe for a soup and.

0:32:35.480 --> 0:32:35.800
<v Speaker 4>It was.

0:32:37.240 --> 0:32:43.680
<v Speaker 5>In honor of his host, my co star, Elliott Levy, giant.

0:32:45.680 --> 0:32:46.040
<v Speaker 4>Of those.

0:32:47.800 --> 0:32:50.440
<v Speaker 3>He did, Well, we should do another one because you

0:32:50.480 --> 0:32:51.440
<v Speaker 3>know that space.

0:32:51.120 --> 0:32:54.080
<v Speaker 2>The acoustics are good, and yeah, we'll do We'll do

0:32:54.160 --> 0:32:56.320
<v Speaker 2>something when when you're done with the play.

0:32:57.800 --> 0:32:58.320
<v Speaker 3>Yeah, I know.

0:32:58.400 --> 0:33:00.560
<v Speaker 2>That's so excited. Though I don't like the idea you're

0:33:00.560 --> 0:33:03.960
<v Speaker 2>going to Hampstead. It's quite far. But I also thought

0:33:04.000 --> 0:33:08.600
<v Speaker 2>being you and knowing your political spectrum and how you

0:33:08.680 --> 0:33:10.840
<v Speaker 2>and I both give you a lot through the lens

0:33:11.000 --> 0:33:14.120
<v Speaker 2>of society, through the lens of poverty, through the lens

0:33:14.120 --> 0:33:18.200
<v Speaker 2>of struggle. And I think you know we are aware,

0:33:18.320 --> 0:33:20.440
<v Speaker 2>aren't we that right now in this world there are

0:33:20.440 --> 0:33:23.680
<v Speaker 2>so many people struggling and feeling that.

0:33:23.760 --> 0:33:25.800
<v Speaker 3>Do you feel, Oh.

0:33:25.760 --> 0:33:29.920
<v Speaker 5>Gosh, it's very hard not to be not to be

0:33:30.160 --> 0:33:32.240
<v Speaker 5>extremely gloomy these days.

0:33:34.200 --> 0:33:36.400
<v Speaker 4>But there is there's heroism.

0:33:36.480 --> 0:33:41.760
<v Speaker 5>I mean, there's that magnificent chef who created that, Yes.

0:33:41.640 --> 0:33:43.560
<v Speaker 3>Exactly what these people died in Gaza.

0:33:45.560 --> 0:33:48.600
<v Speaker 5>Yes, for every for every little hopeful sign, there's there's

0:33:48.640 --> 0:33:52.560
<v Speaker 5>another source of despair. These days, it's very, very hard,

0:33:52.600 --> 0:33:55.240
<v Speaker 5>and all you can do is cling to the belief

0:33:55.320 --> 0:33:58.960
<v Speaker 5>that this too will pass, it will and and fight

0:33:59.040 --> 0:33:59.360
<v Speaker 5>for it.

0:33:59.480 --> 0:33:59.680
<v Speaker 4>Yeah.

0:34:00.320 --> 0:34:03.800
<v Speaker 2>I think it's a combination of the fighting and the

0:34:03.880 --> 0:34:08.000
<v Speaker 2>optimism that we will fight and win. And then we

0:34:08.080 --> 0:34:11.640
<v Speaker 2>also think about food. As we think about food, as

0:34:11.680 --> 0:34:14.279
<v Speaker 2>I just said political, we think of it as an

0:34:14.280 --> 0:34:18.000
<v Speaker 2>indicator of someone's success that they can afford.

0:34:17.640 --> 0:34:18.360
<v Speaker 3>To buy food.

0:34:18.440 --> 0:34:21.320
<v Speaker 2>We think of it how we feed our children, how

0:34:21.520 --> 0:34:24.360
<v Speaker 2>the government feeds our people in hospital or in prison,

0:34:24.480 --> 0:34:25.880
<v Speaker 2>and the responsibilities.

0:34:26.080 --> 0:34:28.040
<v Speaker 3>And we also think of food is comfort.

0:34:28.520 --> 0:34:31.839
<v Speaker 2>So my very last question to you, John Lithke, who

0:34:31.880 --> 0:34:33.880
<v Speaker 2>I love Anadorea, is when.

0:34:33.680 --> 0:34:37.319
<v Speaker 3>You need comfort, is there food that you might reach for?

0:34:37.960 --> 0:34:38.200
<v Speaker 4>Well?

0:34:38.280 --> 0:34:42.759
<v Speaker 5>I think the very best pasta is probably it. I

0:34:42.760 --> 0:34:48.799
<v Speaker 5>don't know, it's you know, Ruth, you're interviewing me, and

0:34:49.120 --> 0:34:57.200
<v Speaker 5>you are, in my opinion, the paragon of making people

0:34:57.400 --> 0:35:00.880
<v Speaker 5>feel taken care of you're the most welcome I mean person.

0:35:01.239 --> 0:35:06.400
<v Speaker 5>It's no coincidence that you've created this incredible institution because it's.

0:35:06.200 --> 0:35:07.440
<v Speaker 4>The same in your household.

0:35:08.080 --> 0:35:11.480
<v Speaker 5>You just feel every you put everyone at ease, make

0:35:11.560 --> 0:35:13.600
<v Speaker 5>them feel so welcome.

0:35:13.880 --> 0:35:16.960
<v Speaker 4>And food is a part of that process, isn't it.

0:35:17.840 --> 0:35:22.720
<v Speaker 5>I believe there's a wonderful quote from MFK. Fisher, who's

0:35:22.760 --> 0:35:26.600
<v Speaker 5>a fiction writer but also a food writer, from about

0:35:27.080 --> 0:35:32.160
<v Speaker 5>thirty years ago, and she was asked, since you write fiction,

0:35:32.440 --> 0:35:35.959
<v Speaker 5>and that's your great passion, why do you also write

0:35:36.000 --> 0:35:39.480
<v Speaker 5>about food? And she said, well, it's very simple, as

0:35:39.480 --> 0:35:42.600
<v Speaker 5>far as she's concerned, there are two things that human

0:35:42.680 --> 0:35:46.839
<v Speaker 5>beings can't do without. One is food and one is love.

0:35:47.719 --> 0:35:52.399
<v Speaker 5>And to her, they're very, very closely connected with each other.

0:35:52.840 --> 0:35:56.840
<v Speaker 5>I always thought that was a beautiful definition, and you, sir, represent.

0:35:56.520 --> 0:35:56.960
<v Speaker 4>That to me.

0:35:57.280 --> 0:36:00.400
<v Speaker 3>So do you still okay?

0:36:00.680 --> 0:36:08.439
<v Speaker 1>Thank you, Thank you for listening to Ruthie's Table four

0:36:08.920 --> 0:36:10.320
<v Speaker 1>in partnership with Montclair