WEBVTT - Ep. 125: THIS COUNTRY LIFE - Watermelons

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<v Speaker 1>Welcome to This Country Life. I'm your host, Brent Reeves

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<v Speaker 1>from coon hunting to trot lining and just general country living.

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<v Speaker 1>I want you to stay a while as I share

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<v Speaker 1>my stories and the country skills that will help you

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<v Speaker 1>beat the system. This Country Life is proudly presented as

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<v Speaker 1>part of Meat Eaters Podcast Network, bringing you the best

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<v Speaker 1>outdoor podcast the airways have to offer. All right, friends,

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<v Speaker 1>pull you up a chair or drop that tailgate. I

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<v Speaker 1>think I got a thing or two and teach you watermelons.

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<v Speaker 1>It's watermelon time and I live in watermelon country. Judging

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<v Speaker 1>by a little research that I did, a whole bunch

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<v Speaker 1>of us do now where I live. You can't chunk

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<v Speaker 1>a yard dart in the air this time of year

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<v Speaker 1>and not have it come down and stable watermelon or

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<v Speaker 1>somebody eating one. So this week, as we continue to sell,

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<v Speaker 1>I break the two hundred and forty seventh year of

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<v Speaker 1>our nation telling England to kiss our behind. We're gonna

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<v Speaker 1>talk about three different varieties. How to pick a ripe

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<v Speaker 1>one salt or no salt? Why is that even a question?

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<v Speaker 1>And seedless watermelons? What kind of witchcraft is that? Hang

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<v Speaker 1>on to the end and you're gonna get some bonus footage.

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<v Speaker 1>The first I'm gonna tell you a story. I think

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<v Speaker 1>about some things and I ponder about others. The difference

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<v Speaker 1>in my thinking and pondering is when I think about algebra,

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<v Speaker 1>which is seldom I'm forced to ponder about who decided

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<v Speaker 1>that fractions weren't hard enough without adding letters to them?

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<v Speaker 1>Adding letters together is called spelling, not math. Now, what

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<v Speaker 1>in the world does algebra have to do with watermelons?

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<v Speaker 1>Not one thing. It's the issue of pondering. So, in

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<v Speaker 1>the grand scheme of things, is stealing a watermelon a crime?

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<v Speaker 1>Answers and obvious, Yes, of course it is. But to

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<v Speaker 1>a couple of high school boys that looked a whole

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<v Speaker 1>lot like me in one of my lifelong best friends,

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<v Speaker 1>Greg Hayes, we decided the risk was worth the reward.

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<v Speaker 1>I believe the mere thought of the sweet nectar of

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<v Speaker 1>the watermelon is the catalyst that enticed two young boys

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<v Speaker 1>to demonstrate lawlessness and mayhem. I admitted, I'm a watermelon addict,

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<v Speaker 1>and I always have been. There was a local farmer

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<v Speaker 1>not far from town that grew some of the best

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<v Speaker 1>watermelons in the county. No different were these melons than

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<v Speaker 1>the ones that we grew on our farm. So why

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<v Speaker 1>would I be stealing watermelons when we had them at home?

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<v Speaker 1>You ask, Well, that's a good question, and it brings

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<v Speaker 1>me back to that pondering thing. Regardless, this man raised

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<v Speaker 1>a lot of tomatoes, peas, corns, beans, and cows, just

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<v Speaker 1>like we did. He was a very nice man, and

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<v Speaker 1>he could have killed me and Greg one night, and

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<v Speaker 1>we're both glad he didn't. The second night of the

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<v Speaker 1>watermelon pillaging started out all right. The farmer's watermelon patch

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<v Speaker 1>had provided a couple of sweet offerings on the previous

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<v Speaker 1>night to a couple of boys that were hanging around

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<v Speaker 1>with their friends up town with nothing better to do.

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<v Speaker 1>It seemed only prudent that we should return for another sampling.

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<v Speaker 1>Me and Greg had just rolled a couple of mediums

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<v Speaker 1>up to the fence next to the road, where he said,

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<v Speaker 1>look at that watermelon up yonder under that night light.

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<v Speaker 1>Sweet mother. It was huge. It was a perfect specimen

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<v Speaker 1>of a watermelon. It looked like it weighed fifty pounds.

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<v Speaker 1>It was one of the biggest black diamond watermelons I'd

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<v Speaker 1>ever seen in my life. I'm not sure that that

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<v Speaker 1>light shining upon it wasn't coming from heaven instead of

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<v Speaker 1>the night light. And what of this night light and

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<v Speaker 1>huge watermelon that lay beneath it? How could something that

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<v Speaker 1>is so blatantly obvious now not look like the huge

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<v Speaker 1>rat trap that it was? Then? Now I could see

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<v Speaker 1>me and Greg rolling back up to the cool side

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<v Speaker 1>of the sun, driving in with this monster, where we

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<v Speaker 1>would gather folks up and share our sweet, ill gotten game.

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<v Speaker 1>It was ten o'clock and the farmer was no doubt

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<v Speaker 1>in bed, none the wiser to the hooliganism that was

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<v Speaker 1>taking place a quarter mile from his house. Next to

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<v Speaker 1>his barn under that big night light. We eased up

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<v Speaker 1>to the watermelon that all future watermelons would come to

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<v Speaker 1>be judged, and gently caressed its cool, dark skin. My

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<v Speaker 1>mind was racing, my heart was racing, and all of

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<v Speaker 1>a sudden Greg was racing. Greg was racing. When Where's

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<v Speaker 1>he going? I was confused, so I'm not sure if

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<v Speaker 1>I was wondering or pondering at this point. I stood

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<v Speaker 1>there and I watched him cover the one hundred and

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<v Speaker 1>fifty yards of watermelon patch in what seemed like five seconds.

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<v Speaker 1>Now Greg was built for speed, and he held the

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<v Speaker 1>state record high jump for quite a while, and with

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<v Speaker 1>one fluid motion, he jumped that five strand bab wir

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<v Speaker 1>fence that we had crawled under just a few minu before.

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<v Speaker 1>I heard him. When he hit the gravel road on

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<v Speaker 1>the other side. The sound of his shoes on that

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<v Speaker 1>gravel sounded like an antique stopwatch. As he and the

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<v Speaker 1>racket his feet were making faded into the dark night,

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<v Speaker 1>out of sight and out of hearing. Then, just as

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<v Speaker 1>that night light had bathed that black diamond and glowing glory,

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<v Speaker 1>I had an epiphany. Maybe something was wrong. Maybe Greg

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<v Speaker 1>was running because he was scared of something while I

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<v Speaker 1>looked around on the ground. Maybe it was a snake,

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<v Speaker 1>Maybe it was a dog I didn't see. Maybe it

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<v Speaker 1>was that man standing in the hall of that bar

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<v Speaker 1>and holding the shotgun. Yep, that's probably it. I commenced

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<v Speaker 1>at putting as much distance between myself and the business

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<v Speaker 1>end of that shotgun as I could, as the Good

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<v Speaker 1>Lord allowed me to do. I got to that fence

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<v Speaker 1>and successfully hurtled four of the five strands. The fifth

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<v Speaker 1>one tore the left leg almost completely out of my Overall,

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<v Speaker 1>I had never run that fast in my life, and

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<v Speaker 1>up to that point, i'd never had it, And when

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<v Speaker 1>a nice old farmer uncorked a couple of shots that

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<v Speaker 1>I assumed were directly at me, but I'm sure now

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<v Speaker 1>they weren't. I found a hidden gear that I didn't

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<v Speaker 1>know I had, and I could have really used it

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<v Speaker 1>crossing that fence anyway. I bet that farmer told that

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<v Speaker 1>story many times, and I would have loved to have

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<v Speaker 1>watched it from his perspective. He taught me a lesson.

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<v Speaker 1>If it looks too good to be true, you better

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<v Speaker 1>believe it is. But at least we'd gotten away without

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<v Speaker 1>being identified. No harm, no foul. Lesson learned. Greg and

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<v Speaker 1>I worked at the co op, the local farm store

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<v Speaker 1>together after school and in the summertime, and prior to

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<v Speaker 1>the incident, we had always loaded that farmer's feed and

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<v Speaker 1>stuff when he came as fast as we could, and

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<v Speaker 1>would stop what we were doing to do it because

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<v Speaker 1>we thought so much of him. A few days after

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<v Speaker 1>that incident, the store manager called Greg and I to

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<v Speaker 1>his office, saying someone had left us something. We went

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<v Speaker 1>up front and there set that watermelon that we tried

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<v Speaker 1>to steal a few nights before. We didn't know what

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<v Speaker 1>to say. We just stood there staring, expecting the police

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<v Speaker 1>to show up to fingerprint us and haul us off

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<v Speaker 1>to prison. Store manager called the farmer by name and said,

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<v Speaker 1>he said to tell you boys, thank you for always

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<v Speaker 1>taking care of him, and anytime you wanted a watermelon,

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<v Speaker 1>just come by and get one. He usually goes to

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<v Speaker 1>bed about ten thirty. Now I knew he wanted us

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<v Speaker 1>to know that he called us, he knew who we were,

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<v Speaker 1>he knew we were good boys, and he wasn't mad.

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<v Speaker 1>And the lesson we learned a few nights before was

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<v Speaker 1>cemented with that revelation. Like I said, he was a

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<v Speaker 1>real nice man. And that's just how that is what

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<v Speaker 1>the rush Springs Oklahoma, Weatherford, Texas, Green River, Utah, Beardstown, Illinois, Naples, Texas, Cordell, Georgia,

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<v Speaker 1>and Hope, Arkansas all have in common. They each call

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<v Speaker 1>themselves the watermelon capital of the world. Now, instead of

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<v Speaker 1>us laying these places out all side by side and

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<v Speaker 1>comparing the measurables of each claim of qualifications and getting

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<v Speaker 1>folks stirred up enough to start duking it out, We're

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<v Speaker 1>just going to cut through that waste of time and

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<v Speaker 1>declare Hope as the real champion Hope is located in

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<v Speaker 1>the natural state of Arkansas, and it's only a coincidence

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<v Speaker 1>that that's where I'm from and live. This was an

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<v Speaker 1>unbiased culmination of thought and research based on It's a

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<v Speaker 1>shorter drive for someone from Hope to catch me out

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<v Speaker 1>somewhere and invite me to join them in some pugilistic endeavor. Remember, kids,

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<v Speaker 1>discretion is the better part of valor. Now y'all know,

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<v Speaker 1>I'm kidding, not really, And I seriously doubt that I

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<v Speaker 1>could tell the difference. Yes, I could between a watermelon

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<v Speaker 1>growing in Hope as compared to one in Beardstown. And

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<v Speaker 1>I'd hate for the folks to send me free watermelons. No,

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<v Speaker 1>I wouldn't from those places for me to try. But

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<v Speaker 1>what kind of watermelon? Did y'all know? There are over

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<v Speaker 1>three hundred types of watermelons? That's right, three hundred now

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<v Speaker 1>my mind, there's only two kinds of watermelon, those I

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<v Speaker 1>have it and those I'm fixing to. To me, they're

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<v Speaker 1>all good, but just like a lot of things, some

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<v Speaker 1>are just better than others. We raised Charleston Gray's, which

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<v Speaker 1>are very sweet and the outside is a light green color.

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<v Speaker 1>The Jewilie variety were another type that we grew and

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<v Speaker 1>are probably what a lot of folks identifies what a

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<v Speaker 1>watermelon looks like, with the light and the dark green stripes.

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<v Speaker 1>They're all sweet, but my favorite has always been the

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<v Speaker 1>black diamond. Just a few minutes ago, I related how

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<v Speaker 1>my black diamond watermelon is session nearly sent me and

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<v Speaker 1>my buddy Greg on a lifelong crime spree that could

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<v Speaker 1>have started that very night had we not been shocked

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<v Speaker 1>back in in reality by a bob wire fence and

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<v Speaker 1>a double barrel shotgun. Now, my mama was partial to

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<v Speaker 1>yellow meaated watermelons. It's been said that they're even sweeter

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<v Speaker 1>and can have a hint of a honey flavor. I've

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<v Speaker 1>ed them both, and I really couldn't testify to that,

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<v Speaker 1>but man, they're good. Yellow or red watermelons originated on

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<v Speaker 1>the Dark Continent and have been around for five thousand years.

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<v Speaker 1>That makes me kind of sad thinking about all the

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<v Speaker 1>ones I missed. Instead of diving into all three hundred

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<v Speaker 1>plus different varieties, let's talk briefly about the three I mentioned.

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<v Speaker 1>They seem to be the most popular in my vast

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<v Speaker 1>personal experience that I've had eaten them, and the minimal

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<v Speaker 1>amount of research I did in preparation for this episode. Now,

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<v Speaker 1>I don't mean that I was slacking off, but these

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<v Speaker 1>three are like the biscuits of the watermelon world to me,

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<v Speaker 1>and the rest, well, they're just the gravy developed by

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<v Speaker 1>the US Department of Agriculture. And you guessed. Charleston, South Carolina,

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<v Speaker 1>a coastal city where a reported smallpox outbreak erupted in

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<v Speaker 1>sixteen ninety eight, followed by an earthquake in sixteen ninety nine.

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<v Speaker 1>Those folks couldn't catch a break, but they held on

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<v Speaker 1>until the late nineteen forties when Gray came along and

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<v Speaker 1>it was love at first bite. I would like to

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<v Speaker 1>point out the fact that while we were fresh from

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<v Speaker 1>taking Germany and Japan out behind the wood shed and

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<v Speaker 1>teaching them how to play well with others, and instead

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<v Speaker 1>of setting on our collective behinds and taking a break,

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<v Speaker 1>we got busy making watermelons. The gold in creating the

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<v Speaker 1>Charleston Gray was to make a more disease resistant variety,

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<v Speaker 1>and by the nineteen fifties it had become the most

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<v Speaker 1>popular grown watermelon, both commercially and in families garden in

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<v Speaker 1>the nation. Mission accomplished. Did I mention that watermelon is

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<v Speaker 1>good for you. Check this out. Watermelons are one of

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<v Speaker 1>the healthiest fruits you can eat. Their low calorie and

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<v Speaker 1>a great source of vitamins A, B, six, and C,

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<v Speaker 1>which helped strengthen your immune system and your brain function,

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<v Speaker 1>and that ain't never hurt nobody. They're also made up

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<v Speaker 1>of more than ninety percent water, so they'll help keep

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<v Speaker 1>you hydrated and refreshed during the hot summertime. I recommend

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<v Speaker 1>stretching after eating a big bait of them, especially if

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<v Speaker 1>it's just before retiring for the evening. If you stretch

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<v Speaker 1>your legs good, you're not as liable to pull the

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<v Speaker 1>muscle jumping up in the middle of the night. Hit

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<v Speaker 1>the litter box before you wet the bed. They don't

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<v Speaker 1>call them peach chunks for nothing. Then there's Leesburg, Florida.

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<v Speaker 1>It was nineteen sixty three, and those boys just down

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<v Speaker 1>the road at Cape Canaveral were snatching up all the

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<v Speaker 1>good press because all the talk was about going to

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<v Speaker 1>the moon. Meanwhile, the good folks at the Florida Agricultural

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<v Speaker 1>Experiment Station were celebrating the development of the Jubilee watermelon,

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<v Speaker 1>described as deliciously sweet and bumping the scales at forty pounds,

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<v Speaker 1>the Jubilee would take your taste buds out of this

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<v Speaker 1>world and you never had to leave the planet. This

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<v Speaker 1>springs us to my favorite and I'm ashamed to say

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<v Speaker 1>that when I sat down to gather up the end

0:13:00.000 --> 0:13:04.520
<v Speaker 1>information for this episode and I listed my three favorite varieties,

0:13:05.440 --> 0:13:08.040
<v Speaker 1>the first two in no particular order, but I knew

0:13:08.040 --> 0:13:10.400
<v Speaker 1>I would end the list with this one. That I

0:13:10.480 --> 0:13:13.480
<v Speaker 1>was totally unaware that a fella by the name of

0:13:13.679 --> 0:13:18.520
<v Speaker 1>Melville Dylan developed a black diamond watermelon in the great

0:13:18.559 --> 0:13:21.720
<v Speaker 1>state of Arkansas. I kid you not, I had no clue.

0:13:22.160 --> 0:13:23.800
<v Speaker 1>The thing about them is they can get to one

0:13:23.880 --> 0:13:26.160
<v Speaker 1>hundred pounds and be just as sweet and good as

0:13:26.200 --> 0:13:29.800
<v Speaker 1>one way in fifteen. I'm sure that and the relationship

0:13:29.880 --> 0:13:32.160
<v Speaker 1>of us growing them is what makes them my favorite,

0:13:32.200 --> 0:13:35.160
<v Speaker 1>because I honestly doubt I could tell the difference in

0:13:35.200 --> 0:13:38.480
<v Speaker 1>a blindfold taste test between the three of them. Now,

0:13:38.520 --> 0:13:40.960
<v Speaker 1>Clayton Newkelem and I were on a recent trip down

0:13:40.960 --> 0:13:43.640
<v Speaker 1>to Mississippi and on the way home we got to

0:13:43.640 --> 0:13:47.000
<v Speaker 1>talking about this episode and clay told me and I quote,

0:13:47.160 --> 0:13:50.600
<v Speaker 1>it is my goal during watermelon season to eat one

0:13:50.800 --> 0:13:55.240
<v Speaker 1>every day. I felt this I told them about a

0:13:55.280 --> 0:13:58.400
<v Speaker 1>five day period last summer that Alexis and I ate

0:13:58.600 --> 0:14:01.880
<v Speaker 1>four whole ones by our cells. It was what we

0:14:01.920 --> 0:14:04.480
<v Speaker 1>did every day when we got home from work, go

0:14:04.559 --> 0:14:07.400
<v Speaker 1>to the back patio, cut the fan on, and bust

0:14:07.400 --> 0:14:19.200
<v Speaker 1>the watermelon. At an earlier point of Clay Bowl's existence,

0:14:19.280 --> 0:14:22.120
<v Speaker 1>and before he became the bear grease Guru, he told

0:14:22.160 --> 0:14:25.000
<v Speaker 1>me about working in the produce section of Walmart, and

0:14:25.080 --> 0:14:29.360
<v Speaker 1>he claims to be a connoisseur of watermelons. He says

0:14:29.400 --> 0:14:32.960
<v Speaker 1>he can identify and differentiate the sound of a ripe

0:14:33.000 --> 0:14:36.480
<v Speaker 1>watermelon as good or better than anyone else. I like

0:14:36.560 --> 0:14:38.600
<v Speaker 1>to think that I can do that too. But it

0:14:38.640 --> 0:14:42.000
<v Speaker 1>was his passionate dissertation on the subtle nuances of that

0:14:42.200 --> 0:14:44.920
<v Speaker 1>sounds that they make when thump that he made me

0:14:45.000 --> 0:14:47.240
<v Speaker 1>realize that my brother of the Bear was playing on

0:14:47.280 --> 0:14:49.880
<v Speaker 1>a different level than the rest of us. He is,

0:14:49.960 --> 0:14:53.280
<v Speaker 1>without a doubt, a Tier one watermelon thumper. So what's

0:14:53.320 --> 0:14:56.440
<v Speaker 1>the best way to tell onns ripe? Do the old

0:14:56.480 --> 0:14:59.600
<v Speaker 1>thump test, But you need to know what you're listening for.

0:15:00.720 --> 0:15:03.160
<v Speaker 1>The best way I can describe what Clay said is

0:15:03.200 --> 0:15:06.760
<v Speaker 1>to listen for a deep, resonating sound when you thump it.

0:15:07.240 --> 0:15:10.000
<v Speaker 1>If it's a dull thud with no resonance, that joker

0:15:10.080 --> 0:15:12.840
<v Speaker 1>is probably too ripe, and that means mealy. And when

0:15:12.840 --> 0:15:14.960
<v Speaker 1>they get mealy, you take a bite of it, and

0:15:14.960 --> 0:15:19.280
<v Speaker 1>it's like having a mild mouthful of semisweet fine ground

0:15:19.280 --> 0:15:21.960
<v Speaker 1>corn meal. It is not pleasurable. If the sound is

0:15:22.000 --> 0:15:24.880
<v Speaker 1>more high pitched, then it's not ready yet. If you're

0:15:24.920 --> 0:15:27.160
<v Speaker 1>absolutely doing this on your own, it might take you

0:15:27.200 --> 0:15:28.960
<v Speaker 1>a few to get the hang of it, but you will.

0:15:29.600 --> 0:15:32.000
<v Speaker 1>If the thumping doesn't do it for you, then you

0:15:32.120 --> 0:15:34.480
<v Speaker 1>find the field spot of where it was setting on

0:15:34.520 --> 0:15:37.040
<v Speaker 1>the ground on the bottom. It's part of the watermelon

0:15:37.080 --> 0:15:40.200
<v Speaker 1>that was in the dirt. A riping will have a

0:15:40.240 --> 0:15:43.880
<v Speaker 1>butter colored yellow field spot. One that's not ready yet

0:15:44.000 --> 0:15:47.160
<v Speaker 1>will be much lighter in color or even white. The

0:15:47.200 --> 0:15:49.680
<v Speaker 1>skin should be firm and not the least bit mushy

0:15:49.840 --> 0:15:53.600
<v Speaker 1>or soft. That watermelon is ready for the compost. We

0:15:53.680 --> 0:15:56.200
<v Speaker 1>talked about all that on our ride the other day,

0:15:56.960 --> 0:15:59.320
<v Speaker 1>and I sat in awe of his tails of watermelon

0:15:59.360 --> 0:16:04.280
<v Speaker 1>knowledge until he told me he put salt on it. Me.

0:16:04.920 --> 0:16:07.360
<v Speaker 1>I'm not bold enough to tell The folks from Charleston,

0:16:07.400 --> 0:16:12.520
<v Speaker 1>South Carolina, Leesburg Florida, or most especially our very own

0:16:12.600 --> 0:16:16.800
<v Speaker 1>our Kans and brother Melville Dylan that what they made

0:16:16.920 --> 0:16:20.240
<v Speaker 1>wasn't good enough, but I could fix it, I simply

0:16:20.280 --> 0:16:24.600
<v Speaker 1>adding salt, No, sir, not me. So why do people

0:16:24.600 --> 0:16:29.040
<v Speaker 1>do it well? People say sprinkling watermelon with salt is

0:16:29.080 --> 0:16:31.920
<v Speaker 1>traditionally a Southern thing, Like we ain't getting blamed for

0:16:32.040 --> 0:16:36.840
<v Speaker 1>enough stuff already. Supposedly the opposed and flavor brings out

0:16:36.880 --> 0:16:40.320
<v Speaker 1>the sweetness of a fresh watermelon, and somehow it makes

0:16:40.360 --> 0:16:43.720
<v Speaker 1>it taste even sweeter. I'm gonna have to ponder on that.

0:16:44.360 --> 0:16:46.840
<v Speaker 1>But some folks like it that way and that's cool.

0:16:47.400 --> 0:16:49.720
<v Speaker 1>Just don't salt the whole thing before we start eating.

0:16:50.080 --> 0:16:53.240
<v Speaker 1>That could cause some consequences and repercussions. Just share it

0:16:53.480 --> 0:16:55.880
<v Speaker 1>and let everyone have it the way they want it.

0:16:56.280 --> 0:16:58.680
<v Speaker 1>But man, if there was ever a food that was

0:16:58.680 --> 0:17:02.160
<v Speaker 1>meant to be shared, it's a watermelon. I went coon

0:17:02.240 --> 0:17:04.200
<v Speaker 1>hunting a few nights ago on the fourth of July

0:17:04.359 --> 0:17:07.720
<v Speaker 1>with my friends Michael Roseman and Noel Goodwin, just an

0:17:07.760 --> 0:17:10.920
<v Speaker 1>unplanned Arkansas summer coon hunt. When we caught the nighttime

0:17:10.960 --> 0:17:14.440
<v Speaker 1>temperature below ninety degrees, loaded the dogs, and an hour

0:17:14.560 --> 0:17:17.600
<v Speaker 1>later we were standing in the white river bottoms, sweating

0:17:17.840 --> 0:17:20.600
<v Speaker 1>spread skew the dope on one another and wishing it

0:17:20.680 --> 0:17:23.240
<v Speaker 1>was fall. The dogs were struggling to find the track

0:17:23.280 --> 0:17:25.840
<v Speaker 1>because the bandidos don't stir much when it's hot either,

0:17:26.040 --> 0:17:28.719
<v Speaker 1>and we were all rethinking our decision to go hunting.

0:17:29.080 --> 0:17:32.280
<v Speaker 1>And then I pulled out a medium sized watermelon I

0:17:32.400 --> 0:17:35.000
<v Speaker 1>brought in the drink cooler that I didn't tell them about,

0:17:35.040 --> 0:17:38.439
<v Speaker 1>and it was all smiles. Michael said, I don't care

0:17:38.480 --> 0:17:40.840
<v Speaker 1>if these dogs do tree. We fitn't eat this watermelon.

0:17:41.000 --> 0:17:43.240
<v Speaker 1>And we did and it was cold and it was

0:17:43.280 --> 0:17:46.600
<v Speaker 1>good and it was seedless. So where in the world

0:17:46.680 --> 0:17:52.119
<v Speaker 1>did that come from? Well, I'll tell you. The trick is,

0:17:52.160 --> 0:17:56.359
<v Speaker 1>they crossed two watermelons that are genetically different enough that

0:17:56.440 --> 0:18:01.639
<v Speaker 1>the resulting hybrid seed is sterile. So the seed's created

0:18:01.640 --> 0:18:04.920
<v Speaker 1>by the cross or real seeds, but they grow into

0:18:04.960 --> 0:18:09.119
<v Speaker 1>plants that cannot produce their own seed. Does that sound familiar, Well,

0:18:09.160 --> 0:18:11.440
<v Speaker 1>if you're a bear grease follower of any measure, it

0:18:11.520 --> 0:18:15.760
<v Speaker 1>ought to what these folks are doing or making watermelon mules.

0:18:16.760 --> 0:18:18.320
<v Speaker 1>Now I know I done went from the garden to

0:18:18.359 --> 0:18:21.400
<v Speaker 1>the barn, but stay with me. Mules don't make mules.

0:18:21.920 --> 0:18:24.280
<v Speaker 1>A cross between a female horse and a male donkey

0:18:24.320 --> 0:18:27.760
<v Speaker 1>makes a mule. Mules can do lots of things, but

0:18:27.800 --> 0:18:30.960
<v Speaker 1>they can't make more mules. So by crossing a horse

0:18:31.000 --> 0:18:33.960
<v Speaker 1>and a donkey, two separate sets of genes that are

0:18:34.600 --> 0:18:37.800
<v Speaker 1>similar enough to be compatible but not actually the same,

0:18:38.440 --> 0:18:42.760
<v Speaker 1>we get an animal whose reproductive parts are sterile. Seedless

0:18:42.800 --> 0:18:46.520
<v Speaker 1>grapes made the same way different species of grapes across

0:18:46.560 --> 0:18:49.600
<v Speaker 1>to create a mule grape, which has no seeds. But

0:18:49.720 --> 0:18:53.200
<v Speaker 1>seedless grapes are easy to reproduce because once you have

0:18:53.280 --> 0:18:55.879
<v Speaker 1>one plant, you can just take the cuttings off of

0:18:55.920 --> 0:19:00.560
<v Speaker 1>it to plant and make some more watermelons. Not so fast,

0:19:00.600 --> 0:19:03.919
<v Speaker 1>my friend. They ain't as easy because you have to

0:19:03.960 --> 0:19:07.960
<v Speaker 1>produce new hybrid seeds every year, and there's only one

0:19:08.000 --> 0:19:11.520
<v Speaker 1>species of watermelon to use for the crosses. To get

0:19:11.560 --> 0:19:14.359
<v Speaker 1>two kinds of watermelons that are nearly but not quite

0:19:14.600 --> 0:19:17.679
<v Speaker 1>genetically compatible. The trick is to change the number of

0:19:17.840 --> 0:19:21.119
<v Speaker 1>chromosomes in one of them. And because I know that

0:19:21.160 --> 0:19:23.160
<v Speaker 1>there's some folks right now that want to hear how

0:19:23.200 --> 0:19:25.159
<v Speaker 1>it's done, I'm going to tell you the rest of

0:19:25.240 --> 0:19:28.680
<v Speaker 1>y'all just hang on just a little bit longer, you're

0:19:28.680 --> 0:19:31.280
<v Speaker 1>going to learn something to impress your friends and intimidate

0:19:31.320 --> 0:19:37.640
<v Speaker 1>your enemals. Since nineteen thirty seven, plant scientists have been

0:19:37.680 --> 0:19:41.200
<v Speaker 1>able to double the number of chromosomes in a plant

0:19:41.560 --> 0:19:45.720
<v Speaker 1>by treating them during cell division with a chemical called

0:19:46.359 --> 0:19:50.840
<v Speaker 1>culture scene. Colchi sine is a natural extract from the

0:19:50.920 --> 0:19:54.400
<v Speaker 1>autumn crocus flower, which has been used as a natural

0:19:54.480 --> 0:19:58.679
<v Speaker 1>medicine for gout for thousands of years. Normal watermelons have

0:19:59.119 --> 0:20:02.320
<v Speaker 1>two copies of the the chromosomes in each cell. They're

0:20:02.359 --> 0:20:07.200
<v Speaker 1>called diploid. The culture scene treatment doubles that from twenty

0:20:07.200 --> 0:20:12.480
<v Speaker 1>two to forty four, and that's called tetraploid. Almost done, y'all,

0:20:12.480 --> 0:20:15.960
<v Speaker 1>don't fail me. Now here's the trick. When the tetraploid

0:20:16.040 --> 0:20:21.199
<v Speaker 1>watermelon flour is pollinated with the diployed watermelon flour, a

0:20:21.280 --> 0:20:25.160
<v Speaker 1>triploid watermelon is created that has three chromosomes in each cell.

0:20:25.600 --> 0:20:27.960
<v Speaker 1>This watermelon will have seeds that will grow to be

0:20:28.080 --> 0:20:32.960
<v Speaker 1>seedless mule watermelons. Now that made my head hurt, But

0:20:33.119 --> 0:20:36.360
<v Speaker 1>now I know, and you do too. You don't see

0:20:36.400 --> 0:20:39.119
<v Speaker 1>folks gathering enough to eat tomatoes unless there's bacon and

0:20:39.200 --> 0:20:44.080
<v Speaker 1>bread clothes, strawberries, they're great. But again, pull one of

0:20:44.119 --> 0:20:46.840
<v Speaker 1>them out and cut it in half, and it's doubtful

0:20:46.880 --> 0:20:49.480
<v Speaker 1>you'll get a second look. But try that with a

0:20:49.560 --> 0:20:52.600
<v Speaker 1>watermelon and just see how long it takes for the

0:20:52.680 --> 0:20:56.639
<v Speaker 1>folks to gather up and socialize. It could also just

0:20:56.800 --> 0:21:00.280
<v Speaker 1>make you want to invite folks into share. I'm going

0:21:00.320 --> 0:21:02.920
<v Speaker 1>to share a special memory of mine as a reward

0:21:02.960 --> 0:21:06.119
<v Speaker 1>for those of you that lived through that seedless watermelon explanation.

0:21:07.119 --> 0:21:09.400
<v Speaker 1>One summer day, my dad and I were headed home

0:21:09.440 --> 0:21:12.679
<v Speaker 1>from his work. We'd been all over southeast Arkansas that

0:21:12.800 --> 0:21:16.080
<v Speaker 1>day visiting commercial chicken farms. Now, his title for the

0:21:16.160 --> 0:21:19.439
<v Speaker 1>job that he did for Valmac, the company that would

0:21:19.600 --> 0:21:23.359
<v Speaker 1>eventually be acquired by a couple of different corporations before

0:21:23.840 --> 0:21:28.440
<v Speaker 1>finally becoming Tyson Foods was serviceman. It was his job

0:21:28.520 --> 0:21:31.919
<v Speaker 1>to drive to all the contract chicken farms in his

0:21:32.000 --> 0:21:35.160
<v Speaker 1>assigned area and help the farmers produce the best chickens

0:21:35.160 --> 0:21:39.280
<v Speaker 1>they could. If they needed to update equipment, a batch

0:21:39.359 --> 0:21:42.719
<v Speaker 1>of medicated feed, or anything related to raising good chickens,

0:21:42.760 --> 0:21:46.119
<v Speaker 1>it was his job to communicate that to the farmer. Now,

0:21:46.160 --> 0:21:47.760
<v Speaker 1>I didn't know that I didn't work for him too,

0:21:47.800 --> 0:21:50.520
<v Speaker 1>because in the summer. I was right there in the

0:21:50.560 --> 0:21:53.959
<v Speaker 1>truck with him. Somewhere along the way on our visits

0:21:54.000 --> 0:21:57.119
<v Speaker 1>to one of the many farms, somebody had given us

0:21:57.160 --> 0:22:00.919
<v Speaker 1>a watermelon. It was a black diamond, our favorite, a big,

0:22:01.080 --> 0:22:04.480
<v Speaker 1>dark emerald green giant of a watermelon. And I couldn't

0:22:04.520 --> 0:22:07.600
<v Speaker 1>wait to get home, so weekud busted wide open. In

0:22:07.720 --> 0:22:09.680
<v Speaker 1>less than two miles from our house, we passed the

0:22:09.720 --> 0:22:14.159
<v Speaker 1>home of mister Julius Robinson. Mister Julius was retired and

0:22:14.240 --> 0:22:17.280
<v Speaker 1>had been for as long as I could remember. He

0:22:17.440 --> 0:22:19.959
<v Speaker 1>was retired from what I assumed, because I don't know

0:22:20.440 --> 0:22:22.840
<v Speaker 1>what had been a lifetime of farm work, or in

0:22:22.880 --> 0:22:25.560
<v Speaker 1>the logwoods, or in one of the timber mills, which

0:22:25.600 --> 0:22:28.040
<v Speaker 1>is what the majority of folks did in that area.

0:22:28.760 --> 0:22:32.439
<v Speaker 1>Small truck farms and anything related to the hard labor

0:22:32.560 --> 0:22:36.639
<v Speaker 1>end of the timber industry was the biggest employer. It

0:22:36.720 --> 0:22:40.239
<v Speaker 1>was hard work, but people were happy, seemed to make

0:22:40.280 --> 0:22:44.200
<v Speaker 1>it all right. They raised crops. Youngins went to church

0:22:44.240 --> 0:22:48.240
<v Speaker 1>and visited with one another. He was born in nineteen

0:22:48.320 --> 0:22:52.480
<v Speaker 1>o two, when Teddy Roosevelt was president, and nine years

0:22:52.520 --> 0:22:56.720
<v Speaker 1>before the Chevrolet Brothers got together in Detroit, Michigan to

0:22:56.800 --> 0:22:59.480
<v Speaker 1>start the company that would eventually build the truck that

0:22:59.560 --> 0:23:02.520
<v Speaker 1>he was set on. And on this day, when we

0:23:02.560 --> 0:23:05.720
<v Speaker 1>passed mister julius house, he was sitting there where I

0:23:05.720 --> 0:23:09.720
<v Speaker 1>had seen him sitting a million times before. His old

0:23:09.760 --> 0:23:12.199
<v Speaker 1>blue truck sat on the car port with the end

0:23:12.320 --> 0:23:14.359
<v Speaker 1>gate down, and nine times out of ten when you

0:23:14.480 --> 0:23:18.320
<v Speaker 1>drove by, there sat mister Julius gently swinging his feet

0:23:18.400 --> 0:23:21.840
<v Speaker 1>and waving it folks when they passed. He always wore

0:23:21.840 --> 0:23:24.960
<v Speaker 1>over ross and long sleeved shirts buttoned to the neck,

0:23:25.040 --> 0:23:28.040
<v Speaker 1>regardless of the weather. We had the windows rolled down,

0:23:28.080 --> 0:23:30.080
<v Speaker 1>and I guess me hanging out of it waving caught

0:23:30.119 --> 0:23:33.600
<v Speaker 1>my dad's attention. He said, what are you doing? I said,

0:23:33.600 --> 0:23:36.479
<v Speaker 1>I'm waving at mister Julius. Well, no sinner than I

0:23:36.520 --> 0:23:39.000
<v Speaker 1>said that. The Dad slowed down, and as he was

0:23:39.000 --> 0:23:41.760
<v Speaker 1>turning around in the road, he said, let's go share

0:23:41.800 --> 0:23:44.800
<v Speaker 1>this water melton with him. We pulled up in the

0:23:44.800 --> 0:23:47.280
<v Speaker 1>shade of a huge red oak that's been gone now

0:23:47.359 --> 0:23:49.840
<v Speaker 1>for years, and I ran and I hopped up on

0:23:49.880 --> 0:23:52.680
<v Speaker 1>the tailgate beside him. He was smiling ear to ear.

0:23:53.960 --> 0:23:56.240
<v Speaker 1>We always saw him there, but we rarely saw him

0:23:56.240 --> 0:23:59.480
<v Speaker 1>with anyone. He patted me on the knee and said

0:23:59.480 --> 0:24:02.960
<v Speaker 1>that what you fellers doing. My dad came around behind

0:24:03.000 --> 0:24:04.720
<v Speaker 1>the truck and said, Julius, you want some of this?

0:24:04.840 --> 0:24:07.600
<v Speaker 1>And he said, I sure do, buddy. And we sat

0:24:07.680 --> 0:24:10.360
<v Speaker 1>there and I listened to them talk about that country,

0:24:11.400 --> 0:24:15.200
<v Speaker 1>old times and our people, and we ate watermelon. They

0:24:15.240 --> 0:24:18.159
<v Speaker 1>both talked to me and included me in the conversation.

0:24:19.200 --> 0:24:23.119
<v Speaker 1>Mister Julius knew my grandfather, a man that my dad

0:24:23.160 --> 0:24:26.520
<v Speaker 1>hadn't really known. He'd been killed in a work related

0:24:26.600 --> 0:24:30.720
<v Speaker 1>accident in nineteen forty three after going to California to

0:24:30.760 --> 0:24:33.680
<v Speaker 1>build navy ships and support the war effort, and my

0:24:33.800 --> 0:24:37.240
<v Speaker 1>dad was only six years old. We spent most of

0:24:37.280 --> 0:24:42.640
<v Speaker 1>the afternoon there just talking. Long after that watermelon was gone.

0:24:42.920 --> 0:24:45.560
<v Speaker 1>We stopped by a few more times until mister Julius

0:24:45.600 --> 0:24:50.280
<v Speaker 1>didn't live there anymore. He passed away twenty three years ago,

0:24:50.359 --> 0:24:54.480
<v Speaker 1>and his wife, Nancy, thirty two years before that. And

0:24:54.520 --> 0:24:57.880
<v Speaker 1>because of my dad's random idea of wanting to share

0:24:57.920 --> 0:25:01.320
<v Speaker 1>a watermelon with a lonely neighbor, I got to have

0:25:01.359 --> 0:25:05.159
<v Speaker 1>a wonderful memory and another connection to my family's past.

0:25:06.040 --> 0:25:08.560
<v Speaker 1>It didn't matter that we weren't related, or that we

0:25:08.600 --> 0:25:12.359
<v Speaker 1>didn't look alike. All that mattered was the connection of

0:25:12.440 --> 0:25:16.960
<v Speaker 1>three generations. The country folks shared that afternoon in the

0:25:17.000 --> 0:25:25.520
<v Speaker 1>shade of that oak tree. It seems like there ain't

0:25:25.600 --> 0:25:28.360
<v Speaker 1>near enough of watermelon sharing going on these days, but

0:25:28.680 --> 0:25:32.320
<v Speaker 1>I bet it's more than were there. So your challenges

0:25:32.400 --> 0:25:36.679
<v Speaker 1>this Go to the farmers market, roadside stand or a

0:25:36.720 --> 0:25:40.919
<v Speaker 1>grocery store and get two watermelon. Take one home and

0:25:41.040 --> 0:25:43.120
<v Speaker 1>enjoy it with your family and friends. The other one,

0:25:43.640 --> 0:25:46.800
<v Speaker 1>put it in your truck and start driving. One thing's

0:25:46.880 --> 0:25:50.159
<v Speaker 1>for sure, you'll never see your mister Julius until you

0:25:50.200 --> 0:25:54.080
<v Speaker 1>start looking for him. I sure enjoy telling you all

0:25:54.119 --> 0:25:56.879
<v Speaker 1>these stories. If you enjoy them, please share them with

0:25:56.960 --> 0:25:59.520
<v Speaker 1>your friends, and if you get a chance, leave this

0:25:59.560 --> 0:26:02.680
<v Speaker 1>country life for review. I don't know the math that

0:26:02.800 --> 0:26:05.320
<v Speaker 1>goes into that, but it definitely helps spread the word.

0:26:05.840 --> 0:26:08.960
<v Speaker 1>I'm sure it's a number of fractions in leathers. Hey

0:26:09.400 --> 0:26:12.160
<v Speaker 1>keep the salt away from the watermelon. This is Brent

0:26:12.240 --> 0:26:15.240
<v Speaker 1>Reeves signing off. Y'all be careful