WEBVTT - Madrid's Bittersweet Spring

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<v Speaker 1>Welcome to Prognosis. I'm Laura Carlson. It's day six since

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<v Speaker 1>coronavirus was declared a global pandemic. Our main story. Madrid

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<v Speaker 1>was one of Europe's hardest hit cities by the coronavirus,

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<v Speaker 1>but now it's springing back to life. We explore how

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<v Speaker 1>the city is preparing to reopen hundreds of bars and restaurants.

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<v Speaker 1>We'll talk to owners about the unique challenges they're facing

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<v Speaker 1>as they struggle to keep these cherished businesses going. But first,

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<v Speaker 1>here's what happened today. The US unemployment rate unexpectedly fell

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<v Speaker 1>in May as the economy posted a surprise increase in jobs.

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<v Speaker 1>The report signals the economy is picking up faster than

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<v Speaker 1>an anticipated that said twenty one million Americans remain unemployed.

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<v Speaker 1>The jobless rate is still higher than at any other

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<v Speaker 1>time since ninety and economists say the unemployment rate for

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<v Speaker 1>African Americans actually ticked up to sixteen point eight percent.

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<v Speaker 1>That's more than four percentage points higher than for white Americans.

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<v Speaker 1>This comes after more than a week of protests over

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<v Speaker 1>racism and police brutality. New York City reached an important

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<v Speaker 1>milestone in its battle against the coronavirus. For the first

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<v Speaker 1>time since March, the city reported no confirmed fatalities from

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<v Speaker 1>the virus. For months, the city was the global epicenter

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<v Speaker 1>of the pandemic. In April, the city had almost six

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<v Speaker 1>hundred confirmed deaths per day, but elsewhere the news is grave.

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<v Speaker 1>Brazil surpassed Italy as the country with the third most

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<v Speaker 1>fatalities in the world, and even as the pandemic eases

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<v Speaker 1>in some countries, the virus continues to spread. There are

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<v Speaker 1>about one hundred thousand new cases being added every day

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<v Speaker 1>as hot spots emerge in Latin America and the Middle East. Finally,

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<v Speaker 1>the US Centers for Disease Control and Prevention says a

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<v Speaker 1>startling number of Americans are using bleach on food or

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<v Speaker 1>misusing household cleaners in attempts to protect themselves from the coronavirus.

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<v Speaker 1>The agency on Friday released the results of an online

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<v Speaker 1>survey of five hundred people. The survey found that about

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<v Speaker 1>a third of the respondents engaged in quote non recommended

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<v Speaker 1>high risk practices. These included applying household cleaners to the

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<v Speaker 1>skin or inhaling or ingesting them, risking quote severe tissue

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<v Speaker 1>damage and corrosive injury. The report doesn't directly reference President

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<v Speaker 1>Trump's widely denounced suggestion at a news conference in April,

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<v Speaker 1>when he urged researchers to study the use of light

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<v Speaker 1>or disinfectants on human bodies as potential treatments for the coronavirus.

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<v Speaker 1>And now our main story, Madrid is opening back up

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<v Speaker 1>after a long, hard few months. The city has endured

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<v Speaker 1>sixty nine thousand cases of coronavirus and almost nine thousand

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<v Speaker 1>people have died. Bloomberg reporter Jeanette Newman takes us to

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<v Speaker 1>a post lockdown Madrid that is both heartbroken and giddy,

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<v Speaker 1>heartbroken by the loss of thousands of its citizens to

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<v Speaker 1>the pandemic, but giddy with a renewed sense of possibility

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<v Speaker 1>despite the challenges that lie ahead. H I cursed that

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<v Speaker 1>sound every morning for about six years, A nearby shop

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<v Speaker 1>owner rolling up the metal shutters covering his storefront a

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<v Speaker 1>screeching start to every day. But for two months, during

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<v Speaker 1>the confinement in the center of Madrid where I live,

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<v Speaker 1>the mornings were silent, so we're the afternoons and evenings.

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<v Speaker 1>The screeching started again about two weeks ago. The sound

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<v Speaker 1>still grates on me, but I have a bit of

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<v Speaker 1>a soft spot for it. Now it's become a daily

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<v Speaker 1>reminder that the city and the broader Spanish economy are

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<v Speaker 1>coming back to life. Spain's government is gradually lifting one

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<v Speaker 1>of Europe's strictest lockdowns in four stages, province by province,

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<v Speaker 1>and in fourteen day increments. It's as if those of

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<v Speaker 1>us living in Spain had been forced to go on

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<v Speaker 1>a fast for two months, and now we're slowly reintroducing

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<v Speaker 1>some of life's pleasures. First a bicycle ride outside, then

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<v Speaker 1>visits with friends and family, eating and dining out, eventually travel.

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<v Speaker 1>In Madrid, we're in the second week of what's known

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<v Speaker 1>as Phase one. Most noticeably that means madri Lanos have

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<v Speaker 1>been allowed to drink and dine outside at bars and

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<v Speaker 1>restaurants the first time since mid March. The sounds of

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<v Speaker 1>the city are slowly returning. That's this Sunday before we

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<v Speaker 1>entered Phase one. It's PM on the Placa Santana, a

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<v Speaker 1>square in central Madrid. And this is the next night,

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<v Speaker 1>in the same spot and the same time, but now

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<v Speaker 1>with outdoor seating on the terraces at fifty pass we're

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<v Speaker 1>also allowed to gather with up to ten people at home.

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<v Speaker 1>That's meant reunions with friends. For the first time in months,

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<v Speaker 1>I visited friends for dinner on Friday, our first gathering

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<v Speaker 1>since March. Hello, Hello, I get that the shared meals

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<v Speaker 1>have been a welcome respite after the long confinement take us.

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<v Speaker 1>This is a celebration. The overpowering feeling, though, is one

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<v Speaker 1>of whiplash. Spain is a national mourning for the more

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<v Speaker 1>than seven thousand people who have died during the pandemic,

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<v Speaker 1>and the country, along with the rest of the world,

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<v Speaker 1>is emerging into the most severe downturn in living memory.

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<v Speaker 1>Bloomberg Economics expects Spain and Italy to be among the

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<v Speaker 1>hardest hit countries in the world this year, suffering economic

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<v Speaker 1>contractions of eleven and respectively. That's fueled anger and despair.

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<v Speaker 1>Some in Spain have channeled their frustration into a nightly

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<v Speaker 1>cacophony that's known as a castro lada. That's a banging

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<v Speaker 1>together of pots and pans, a common form of protest here.

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<v Speaker 1>Every night for the past several weeks, people have been

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<v Speaker 1>making noise from their windows, balconies and local plusas at

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<v Speaker 1>nine pm. They're demonstrating against Spain's government. A coalition between

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<v Speaker 1>the center left socialists and the far left Potamost Party.

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<v Speaker 1>Protesters say the government responded slowly to the onset of

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<v Speaker 1>the pandemic and that the emergency economic measures have been

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<v Speaker 1>too little, too late. Now that we're allowed to gather

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<v Speaker 1>with friends, many people seem to prefer to be outside

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<v Speaker 1>their homes in the evening. So the intensity of the

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<v Speaker 1>castro ladas has eased in recent days, but the frustrations

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<v Speaker 1>and worries haven't. I have like a hundred messages that

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<v Speaker 1>I have to check. It's like two hours and then

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<v Speaker 1>it's like it's better not. Ophelia Marine opened three of

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<v Speaker 1>her seven restaurants in Madrid last week. At this stage,

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<v Speaker 1>only outdoor seating is allowed and only a fifty percent capacity.

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<v Speaker 1>She says the authorities are focusing too much on the minutia.

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<v Speaker 1>They're missing the existential threat facing many of Madrid's restaurants

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<v Speaker 1>and bars. We spoke at one of her restaurants, La

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<v Speaker 1>Model Cartman. In one of the locations, we had um

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<v Speaker 1>twenty three tables. Okay, so now you have two cuts

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<v Speaker 1>by half twenty three by half. It's eleven and a half.

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<v Speaker 1>So okay, we said we're gonna put twelve in. It's

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<v Speaker 1>a big exactly, it's a big plata. We have space,

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<v Speaker 1>it's beautiful. Not many cars, not many people. So the

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<v Speaker 1>police comes and they removed one of ten. So they

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<v Speaker 1>had they had definitely counted exactly how many? Yes, yes,

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<v Speaker 1>but doesn't make any sense for who what good that makes.

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<v Speaker 1>Spain also requires restaurants to keep tables a socially distanced

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<v Speaker 1>two ms apart. That's about six and a half feet.

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<v Speaker 1>Ophelia says the number seems arbitrary. In France, social distances

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<v Speaker 1>one meter. In Italy it's one meter in some regions

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<v Speaker 1>and one point eight in others. In Germany one point

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<v Speaker 1>five ms, the World Health Organization says one. Spain's government

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<v Speaker 1>says the restrictions on occupancy and distance between patrons are

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<v Speaker 1>necessary to ensure the country avoids new outbreaks. Restaurant managers

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<v Speaker 1>say they support safety measures, but they say the current

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<v Speaker 1>restrictions make it impossible to generate enough revenue to cover

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<v Speaker 1>the cost of reopening. That's one of the reasons that

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<v Speaker 1>more than two thirds of the bars and restaurants in

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<v Speaker 1>Madrid that are allowed to open their outdoor terraces have

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<v Speaker 1>remained shuttered. The average bar size in Spain is around

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<v Speaker 1>a hundred square meters roughly a thousand square feet. The

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<v Speaker 1>country's small, intimate eateries are part of its old world charm,

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<v Speaker 1>but there are distinct disadvantage in a socially distanced economy.

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<v Speaker 1>Ophelia says she's worried that even when Madrid's restaurants can

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<v Speaker 1>start serving inside, revenue will still suffer social distance. I

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<v Speaker 1>think it's gonna be till you know phase three four

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<v Speaker 1>who knows, But social distance I think is gonna stay

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<v Speaker 1>for a while and which that kills us. One option

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<v Speaker 1>would be to step up online food deliveries, but that's

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<v Speaker 1>not as common in Spain as in some other countries.

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<v Speaker 1>Some restaurants have tried to pivot quickly to eat commerce,

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<v Speaker 1>only to realize the commissions on existing platforms can be

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<v Speaker 1>as much as thirty five percent. That's untenable in an

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<v Speaker 1>industry where margins are on average around Spain was the

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<v Speaker 1>second most visited country in the world last year. Visitors

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<v Speaker 1>are able to return starting in July, but hotel managers

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<v Speaker 1>say they don't expect to get back to the glory

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<v Speaker 1>days for at least several years. Spain's islands and beachside

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<v Speaker 1>resorts are already receiving reservations for the truncated summer season.

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<v Speaker 1>Many hotel managers in Madrid, though, say they're likely to

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<v Speaker 1>remain shuttered through September. They won't be able to fill

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<v Speaker 1>their rooms without the conferences and business meetings that normally

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<v Speaker 1>bring people in July and August. Juan Luis de Lucas

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<v Speaker 1>Martine is an exception. The hotel cloud Age that he

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<v Speaker 1>manages is among the few open in the city. The

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<v Speaker 1>sprince has been okay, occupancy has been well horrible. Spaniards

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<v Speaker 1>still aren't allowed to travel between provinces. With some exceptions.

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<v Speaker 1>Those who have booked rooms at the cloud Edge have

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<v Speaker 1>come to Madrid to see their doctors or lawyers, or

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<v Speaker 1>in some cases meet up with a loved one. I

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<v Speaker 1>understand all my colleagues have decided not to open until

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<v Speaker 1>September because there will be nothing. We're opening. Nearly all

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<v Speaker 1>the adults in Madrid are closed, and our record on

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<v Speaker 1>the best day as albin eating rooms booked. If Mortel

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<v Speaker 1>were open, it would be absolute disaster because there's no demand.

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<v Speaker 1>That's eighteen out of a hundred fourteen total rooms. Amid

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<v Speaker 1>so many uncertainties, one thing seems clear. The v shaped

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<v Speaker 1>recovery that economists had anticipated for many countries now seems unlikely.

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<v Speaker 1>In Spain and elsewhere. It will be more of a

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<v Speaker 1>slog than a snap back. Jeanette Newmon, Bloomberg News. YEA,

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<v Speaker 1>and that's our show today. For coverage of the outbreak

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<v Speaker 1>from one and twenty bureaus around the world, visit Bloomberg

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<v Speaker 1>dot com slash coronavirus and if you like the show,

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<v Speaker 1>please leave us a review and a rating on Apple

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<v Speaker 1>Podcasts or Spotify. It's the best way to help more

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<v Speaker 1>listeners find our global reporting. The Prognosis Daily edition is

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<v Speaker 1>produced by Topher Foreheads Jordan Gaspure, Magnus Hendrickson and me

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<v Speaker 1>Laura Carlson. Today's main story was reported by Jeanette Numan.

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<v Speaker 1>Original music by Leo Sidrin. Our editors are Friend cscA

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<v Speaker 1>Levi and Rick Shine. Francesca Levi is Bloomberg's head of podcasts.

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<v Speaker 1>Thanks for listening.