WEBVTT - 9 Ridiculous Thanksgiving Facts to Pass Around the Table

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<v Speaker 1>Hey, their podcast listeners, Welcome to Part Time Genius. I'm

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<v Speaker 1>Will Pearson and as always I'm joined by my good

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<v Speaker 1>friend man guest Shot Ticketer. Although today we're in different

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<v Speaker 1>places because it's Thanksgiving. Happy Thanksgiving, Mango, they will so

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<v Speaker 1>I'm in a house full of family and kids, so

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<v Speaker 1>hopefully my Henry and Ruby won't start banging the piano

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<v Speaker 1>during this, but Happy Thanksgiving to YouTube, well we'll We'll

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<v Speaker 1>roll with it either way. And good news Mango guests

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<v Speaker 1>who finished that Thanksgiving sweater he's been knitting for like

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<v Speaker 1>what three weeks now? I think no way, Tristan actually

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<v Speaker 1>finished it. That's right, Yeah, that's the man on the

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<v Speaker 1>other side of the soundproof glass, our friend and producer

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<v Speaker 1>Tristan McNeil and Mango. It really is actually a beautiful sweater.

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<v Speaker 1>It's this it's a turkey reading on top of this

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<v Speaker 1>cornucopia and under it it says gobbled book. I don't

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<v Speaker 1>I don't fully get it, but I'll send you a

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<v Speaker 1>picture that sounds glorious. And joining us for the second

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<v Speaker 1>time on Nine Things and actually her third time on

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<v Speaker 1>the show is the brilliant co host of food Stuff,

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<v Speaker 1>Lauren Vogelbam, Lauren, welcome back. Oh, thank you so much. Well,

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<v Speaker 1>welcome to your own show too. Happy Thanksgiving, Happy Thanksgiving. Alright,

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<v Speaker 1>so it's no surprise that our facts today would be

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<v Speaker 1>focused on Thanksgiving. So let's let's get straight to them

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<v Speaker 1>so everybody can start feasting. Lauren, you want to kick

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<v Speaker 1>us off, Yeah, absolutely, so, Okay, my first fact is

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<v Speaker 1>about what the Pilgrim's probably eight, because you know, like

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<v Speaker 1>that that's a good first question to kick us off, like, like,

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<v Speaker 1>what was the original Thanksgiving about? Uh? Short answer is

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<v Speaker 1>that no one really knows. Long answer is that it

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<v Speaker 1>might not have been turkey but instead el huh yeah,

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<v Speaker 1>I mean you know, like like maybe turkey too, but

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<v Speaker 1>it probably wasn't the focus of the feast. There's probably

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<v Speaker 1>eels and lobster, clams and muscles, maybe some venison and

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<v Speaker 1>stuff like that. No potatoes, though potatoes hadn't even made

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<v Speaker 1>it to North America, neither white potatoes nor sweet potatoes.

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<v Speaker 1>We have a little bit of time to try to

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<v Speaker 1>pull together some some eel for this, so thank you

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<v Speaker 1>very much for that first fact. That's a good one,

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<v Speaker 1>all right, Mango, what's your first factum? My first facts

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<v Speaker 1>about plumbers. So if you think Black Friday is bad

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<v Speaker 1>because all the clogging at the malls, you should be

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<v Speaker 1>glad you're not a plumber. According to Rotor Ruter, the

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<v Speaker 1>day after Thanksgiving is referred to as Brown Friday because

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<v Speaker 1>it's year. Plumbers are actually twice as busy on Brown Friday,

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<v Speaker 1>and emergency calls go out all weekend. And while some

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<v Speaker 1>of the work is definitely bathroom related, you know, having

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<v Speaker 1>more guests does tend to overwork the toilets, the majority

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<v Speaker 1>of the work is actually about cleaning out clogged up sinks. Okay, wow,

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<v Speaker 1>Brown Friday, I had never heard that before. All right, well,

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<v Speaker 1>my first facts be King of Leftovers. Actually, the first

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<v Speaker 1>frozen dinner was created because of Thanksgiving leftovers. This was

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<v Speaker 1>back in nineteen fifty three. Someone at Swanson Foods ordered

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<v Speaker 1>a little too much turkey. Now we're talking two hundred

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<v Speaker 1>and sixty tons of excess bird to be exact on this.

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<v Speaker 1>So they had to find a way to use that meat.

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<v Speaker 1>So enter a salesman named Jerry Thomas, and he ordered

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<v Speaker 1>five thousand aluminum trays. Then he pulled together this assembly

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<v Speaker 1>line of people to scoop cornbread, dressing and peas and

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<v Speaker 1>sweet potatas into the trays, you know, along with all

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<v Speaker 1>that turkey and the frozen dinner was born like that.

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<v Speaker 1>Al right, so you're second fact, Lauren, what you got?

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<v Speaker 1>Oh okay about the wishbone? You know, the tradition of

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<v Speaker 1>splitting the wishbone over the dinner table. Yeah, that actually

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<v Speaker 1>stems from an ancient Etruscan ritual. Trust. Yeah, they believe

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<v Speaker 1>that chickens were oracles that could predict the future. Obviously,

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<v Speaker 1>and there's a word for this, it's called electriomancy or

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<v Speaker 1>rooster divination. Yeah. They would they would put a chicken

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<v Speaker 1>in the middle of the circle that they had drawn

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<v Speaker 1>in the on the ground, and that was divided up

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<v Speaker 1>into wedges, and based on where the chicken pecked, they

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<v Speaker 1>would they would translate that into these messages about what

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<v Speaker 1>to do, uh, you know, how to answer their big questions.

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<v Speaker 1>And because chickens don't last forever, they would also when

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<v Speaker 1>the chicken, you know, when the oracle chicken passed, they

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<v Speaker 1>would take the wishbone and dry it out and preserve

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<v Speaker 1>it so that they could have access to that poultry power. Later.

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<v Speaker 1>Supposedly they passed this onto the Romans and at that point,

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<v Speaker 1>the chicken supply was kind of dwindling, so they had

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<v Speaker 1>a tradition of breaking the wishbone in two to you know,

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<v Speaker 1>pass the past the magic along to more people, and

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<v Speaker 1>the Romans brought it to the British aisles and the

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<v Speaker 1>British brought it here. Wow, it's funny that that's one

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<v Speaker 1>of those things that got passed down for so long.

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<v Speaker 1>I had no idea the origin was so far back.

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<v Speaker 1>That's really good. All thanks to Rooster Nancy. That's that's right,

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<v Speaker 1>that's right. Alright, mango, what's your next fact? So this

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<v Speaker 1>is one of Thomas Jefferson, So you know, as admire

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<v Speaker 1>it as Jefferson was, did you know that he actually

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<v Speaker 1>refused to acknowledge Thanksgiving that yeah, friendly, I mean, you know,

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<v Speaker 1>now everyone knows that Lincoln is one who actually made

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<v Speaker 1>it a federal holiday, but before that, every president kind

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<v Speaker 1>of had to declare the celebration every year, and Jefferson

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<v Speaker 1>just refused. I mean, historians think it was because he

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<v Speaker 1>was so committed to the idea of separation of church

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<v Speaker 1>and state, because Thanksgiving this more religious and uh, prayer

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<v Speaker 1>filled holiday back then. But he actually called Thanksgiving quote

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<v Speaker 1>the most ridiculous idea ever conceived, it's not actually been.

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<v Speaker 1>Before we go on. I I did want to say

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<v Speaker 1>Stacy told me that fact, but she actually brought me

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<v Speaker 1>this extra fact nugget on presidents, and it's about William

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<v Speaker 1>Howard Taft and that he preferred to serve roasted possum

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<v Speaker 1>with quote decorative potatoes in their mouths potato. I don't

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<v Speaker 1>know about you, guys, but I'm glad I'm not eating

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<v Speaker 1>eel and decorative tatoes inside a possum today. So alright, Well,

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<v Speaker 1>my next fact also has to do with a um

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<v Speaker 1>with a president. So from nineteen thirty nine to nineteen

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<v Speaker 1>forty one, we actually had Frank's Giving, and I'll explain why.

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<v Speaker 1>In nineteen thirty nine, FDR moved Thanksgiving up a week.

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<v Speaker 1>This because it had previously been on the last Thursday

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<v Speaker 1>of the month, and in nineteen thirty nine that happened

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<v Speaker 1>to fall on the very last day of the month,

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<v Speaker 1>and that made retailers really anxious and angry because they

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<v Speaker 1>knew that that would be cutting into the holiday shopping season,

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<v Speaker 1>and so he decided to move it up by a week.

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<v Speaker 1>Well you think, maybe no big deal, but actually many

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<v Speaker 1>of FDR's political foes were furious about this. In fact,

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<v Speaker 1>one of them even compared him to Hitler. There's a

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<v Speaker 1>quote from the Kansas governor at the time, Alf land

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<v Speaker 1>and who who happened to be FDR's political opponent for

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<v Speaker 1>the nineteen thirty six election. But he said quote, more

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<v Speaker 1>time should have been taken in working it out so

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<v Speaker 1>as to assure wholehearted cooperation, and instead of springing it

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<v Speaker 1>upon an unprepared country with the omnipotence of a Hitler.

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<v Speaker 1>Pretty strong words there, Wow. Yeah. Yeah. So anyway, so

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<v Speaker 1>until it was officially signed into legislation as the fourth

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<v Speaker 1>Thursday of November, there were a couple of years where

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<v Speaker 1>states and conservative control continued to celebrate Thanksgiving on the

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<v Speaker 1>last Thursday of the month, and then the New Dealers

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<v Speaker 1>celebrated it the week before, so the earlier holiday was

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<v Speaker 1>actually known derisively as Frank's Giving. All right, we've got

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<v Speaker 1>one more fact each, Lauren, Okay, this one is about

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<v Speaker 1>Julia Child. If if any of y'all part time genius

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<v Speaker 1>listeners out there, uh, listen to food stuff as well,

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<v Speaker 1>you'll know that she's kind of one of my personal heroes.

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<v Speaker 1>And this this is so charming. So even during the

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<v Speaker 1>height of her fame in the nineteen seventies and eighties,

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<v Speaker 1>Julia Child kept her home telephone listed in the phone

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<v Speaker 1>book in Cambridge, Massachusetts, and she would answer calls from

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<v Speaker 1>people who were wondering what to do, like having trouble

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<v Speaker 1>with a recipe up to an including on Thanksgiving, like

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<v Speaker 1>she would be cooking dinner and uh, someone would call

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<v Speaker 1>in panicked about their turkey. She would hand her whisk

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<v Speaker 1>off to somebody else and just kind of talk them

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<v Speaker 1>down like whether or not it was actual like like

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<v Speaker 1>recipe advice or just going like, I don't know, now,

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<v Speaker 1>it's totally turkey, doesn't even have to be served warm,

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<v Speaker 1>do whatever you want, and just just you know, making

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<v Speaker 1>everyone's day a little bit nicer. And she she refused

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<v Speaker 1>to turn off the phone for for anything. She just

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<v Speaker 1>always always would try to help people out. That is unbelievable. Yeah,

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<v Speaker 1>that's a great fact. Well, you know, I know we

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<v Speaker 1>don't have Julia Child to call anymore, but we do

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<v Speaker 1>still have the butter Ball hot Line. Now, I'm assuming

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<v Speaker 1>most of our listeners are aware of the Butterball hot Line,

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<v Speaker 1>but just in case they aren't, it's been an operation

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<v Speaker 1>for more than thirty years now, and so in November

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<v Speaker 1>and December they're about fifty or sixty experts that are

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<v Speaker 1>on the lines to answer the more than one hundred

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<v Speaker 1>thousand questions that come into the hot line. People call

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<v Speaker 1>one eight hundred butter ball. And the most common question,

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<v Speaker 1>of course, is my turkey is still frozen, so what

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<v Speaker 1>do I do? But the reason I wanted to point

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<v Speaker 1>this out is I always like looking at the list

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<v Speaker 1>of the weirdest questions that come in, and there was

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<v Speaker 1>one that came in recently that was I left my

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<v Speaker 1>turkey in a snow bank to keep it cold, and

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<v Speaker 1>now I can't find it. What should I do? There

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<v Speaker 1>are for turkeys? Is that A that's a good question. Alright, Well, mano,

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<v Speaker 1>Sorry I had to jump in front of you there,

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<v Speaker 1>But after she shared the a Julia Child fact, I

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<v Speaker 1>just thought it was time to talk about butter ball.

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<v Speaker 1>So you've got you've got one more fact. Yeah, and

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<v Speaker 1>and it's a good one. So, um, did you realize

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<v Speaker 1>that Big Birds costume is entirely made of turkey feathers?

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<v Speaker 1>According to CNN, those beautiful big feathers come from the

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<v Speaker 1>rear end of a turkey and Sesame Street actually has

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<v Speaker 1>strict approval on what feathers get used. Apparently one out

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<v Speaker 1>of ten feathers gets rejected. And also to make that

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<v Speaker 1>beautiful plumage, it about several thousand feathers, along with extras

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<v Speaker 1>for when the costume woltz. And uh, just to be clear,

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<v Speaker 1>one of the many things I'm thankful for is big bird.

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<v Speaker 1>Oh absolutely, Ah, that's pretty great and it may be

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<v Speaker 1>my favorite fact for today. And and I kind of

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<v Speaker 1>want to name you the winner, but I actually feel

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<v Speaker 1>like Tristan Sweater is stolen the show, so I think

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<v Speaker 1>I want to give him the trophy. Are you guys

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<v Speaker 1>okay with that? Totally? I'm here, I'm here with him

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<v Speaker 1>in the studio, and I've got to say it's it's

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<v Speaker 1>actually glowing a little bit. I'm not sure how he

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<v Speaker 1>did that. Man. Well, congratulations Tristan, and listeners were certainly

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<v Speaker 1>thankful for you, and hope you have a wonderful Thanksgiving.

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<v Speaker 1>We'll be back with a full length episode tomorrow.