WEBVTT - Waffles vs. Pancakes 0:00:00.080 --> 0:00:09.319 M Hey, everybody, welcome to hold up the show. That's 0:00:09.320 --> 0:00:12.000 a lot about nothing. I think I'm just gonna do 0:00:12.039 --> 0:00:14.200 a different one of these every episode. I'm just gonna 0:00:14.200 --> 0:00:18.000 have a different tagline going. You know, a lot about nothing, 0:00:18.800 --> 0:00:23.279 big opinions about small things, an argument you never saw coming, 0:00:23.480 --> 0:00:25.880 all that stuff. I am one of your co host 0:00:26.040 --> 0:00:28.480 Josh Johnson. I'm a writer for the Daily Show. If 0:00:28.520 --> 0:00:30.360 you're looking to catch up with me on any of 0:00:30.400 --> 0:00:32.560 the things, you can find me at Josh Shahnson Comedy. 0:00:32.640 --> 0:00:35.720 On pretty much everything. I'm joined by Dulce Sloan, who 0:00:35.840 --> 0:00:39.400 is a card for the Daily Show, a comedian, a daughter, 0:00:39.760 --> 0:00:42.560 a sister, soon to be mother, I don't know when, 0:00:42.840 --> 0:00:44.879 soon to be wife. Haven't met the nick yet but 0:00:44.960 --> 0:00:49.519 hopefully one day. But current Tom, I got your parents. Yeah, 0:00:50.840 --> 0:00:54.000 so this is a new development. So I went to 0:00:54.120 --> 0:00:59.200 Comic Con and one but tim, I got you. This 0:00:59.320 --> 0:01:03.360 is a special AMICN limited edition. Baby's name is CHEECHI 0:01:03.760 --> 0:01:09.920 is a year old and eleven pounds currently. Uh don't 0:01:09.920 --> 0:01:12.399 need to discipline, maybe a little hungry might give her, 0:01:12.600 --> 0:01:16.319 might give a snack? Uh happy? The discipline is that 0:01:16.400 --> 0:01:18.600 like an actual spanking, Like what was it doing? I 0:01:18.600 --> 0:01:19.920 don't know what the discipline, but I don't know what 0:01:20.000 --> 0:01:22.800 actually happens to it. But I was reading up on it, 0:01:22.840 --> 0:01:27.280 and basically like if they if you're tamagotchi doesn't want 0:01:27.280 --> 0:01:31.800 to eat when it's hungry or doesn't want to play 0:01:31.840 --> 0:01:36.040 when it's not happy, then you discipline it because they 0:01:36.040 --> 0:01:38.600 say you don't want to. If you look at the instructions, 0:01:38.640 --> 0:01:43.320 it says you don't want to. Um have an unattractive 0:01:43.640 --> 0:01:47.039 or bad behaving alien. Because the concept behind the time 0:01:47.040 --> 0:01:48.480 I got you, which I never knew as a kid, 0:01:48.640 --> 0:01:53.280 was that these are actually aliens raising aliens. Did you 0:01:53.320 --> 0:01:55.560 have a tamagotchi just like a gigapet or a n 0:01:55.560 --> 0:01:58.960 anio pet? I have this thing from the dollar store 0:01:59.640 --> 0:02:03.640 that it didn't instill any confidence that I could ever 0:02:03.720 --> 0:02:08.120 be a father. It like it would die. It would 0:02:08.120 --> 0:02:10.320 die while I was playing. So I don't know if 0:02:10.320 --> 0:02:12.680 I took the wrong left or something, but it would 0:02:12.680 --> 0:02:18.160 it would die on me immediately in the game. I 0:02:18.520 --> 0:02:20.520 maybe I just didn't know how to feed it. Maybe 0:02:20.560 --> 0:02:23.799 it was hungry and I was just out here taking 0:02:23.800 --> 0:02:26.040 it on walks that it that it wasn't ready for 0:02:26.600 --> 0:02:29.200 you never babysat for your friends giga pets when you 0:02:29.240 --> 0:02:31.000 were in school, like you get like a like like 0:02:31.040 --> 0:02:32.880 you literally get like a late like just because I'd 0:02:32.880 --> 0:02:35.239 be in class and I just have like six of them, 0:02:35.240 --> 0:02:37.200 six or eight of them. I was like, let me 0:02:37.200 --> 0:02:40.600 feed this one into me, like your friends would trust 0:02:40.639 --> 0:02:41.840 you with them. And then they didn't die. And then 0:02:42.560 --> 0:02:44.800 my mom ever bought me one. I just ended up 0:02:44.800 --> 0:02:47.679 with one, like I think my friend had one. I 0:02:47.800 --> 0:02:49.359 was just like, I don't want to deal with this 0:02:49.840 --> 0:02:52.320 or I can't take the pressure anymore. That's a team mom. 0:02:52.639 --> 0:02:54.120 They don't want to be in it like that. Yeah, 0:02:54.120 --> 0:02:55.800 they were a team mom. And I showed that I 0:02:55.840 --> 0:02:58.919 had the wherewithal I have the heart at the heart 0:02:59.600 --> 0:03:02.040 um because sometimes people were like I would babysit them 0:03:02.040 --> 0:03:04.640 and people would forget that I had them. Yeah, and 0:03:04.639 --> 0:03:06.720 they'd be like, do you want your giga pet Nanna 0:03:06.760 --> 0:03:08.240 pet time I got you back and they'd be like, 0:03:08.840 --> 0:03:11.239 oh yeah, like can you just watch it because I 0:03:11.280 --> 0:03:14.040 think it's gonna die if I watch it. So I 0:03:14.120 --> 0:03:17.600 just was a giga pet daycare center. I feel you. 0:03:17.919 --> 0:03:21.880 I mean this this uh I think maybe falls in 0:03:21.960 --> 0:03:25.040 line with our theme today because Our theme is about 0:03:25.160 --> 0:03:29.480 you know, some heart healthy things, some heartwarming things. Some 0:03:29.680 --> 0:03:36.720 heartwarming maybe heart healthy, I don't some some soul food 0:03:37.360 --> 0:03:41.680 in a sense. Yeah, yeah, depending on how you make it. Um. 0:03:41.720 --> 0:03:47.760 Today we're going waffles versus pancakes. Get at me, okay, 0:03:47.800 --> 0:03:50.280 and tell tell the listeners what side you land on 0:03:50.640 --> 0:03:54.160 between pancakes. But you know us, I haven't want they 0:03:54.200 --> 0:03:56.800 know what's I don't want to look at these ear rings. Baby, 0:03:57.280 --> 0:03:59.320 my whole name and it okay, my mama got me these. 0:04:00.000 --> 0:04:02.240 They're in lockdown. We didn't know my neck wasn't long enough. 0:04:02.480 --> 0:04:05.960 What I'm saying is, you know waffles, baby, come on, 0:04:06.360 --> 0:04:10.280 can't stop. I won't stop filling the holes you Okay, 0:04:10.280 --> 0:04:14.160 So you feel strongly about waffles. Works for me because 0:04:14.200 --> 0:04:16.080 I'm on the side of pancakes. And I'll tell you 0:04:16.200 --> 0:04:21.240 right now, you're a little like bumpy bumpy pancake can't 0:04:21.279 --> 0:04:25.080 stack up to a short stack to a wow. The 0:04:25.160 --> 0:04:31.719 cemetery came so hard it's like you own eye hot. Yeah, 0:04:31.760 --> 0:04:37.520 because I'll tell you, I've been tired of people actor 0:04:37.600 --> 0:04:42.479 like waffles or superior. I've been tired of people coming 0:04:42.560 --> 0:04:45.760 up to my breakfast is being like y'all got any waffles. 0:04:45.960 --> 0:04:48.760 It's like you're gonna you're gonna have these flat pancakes. 0:04:48.880 --> 0:04:51.440 You're gonna have these flapjacks. Are you're gonna love it? 0:04:51.480 --> 0:04:55.440 Because half the time it's the same What do you 0:04:55.480 --> 0:05:00.560 mean it's like the same batter sometimes, I'm mean, yeah, 0:05:00.560 --> 0:05:03.120 pancake batter. Like if you're making like this quick, you 0:05:03.160 --> 0:05:05.960 know you're using the same battery for waffles. You know. 0:05:07.960 --> 0:05:10.160 I just didn't. I just didn't expect you to just 0:05:10.200 --> 0:05:13.599 be so uh have you ordered? I don't know if 0:05:13.600 --> 0:05:18.120 you know. Ian Carmel hosts another podcast that I've been 0:05:18.120 --> 0:05:21.000 a guest on before, called All Fantasy Everything. I really 0:05:21.040 --> 0:05:22.640 enjoy it. I think you'd be a great guest on it. 0:05:22.960 --> 0:05:26.839 He introduced me to two phrases rue trying out something 0:05:26.920 --> 0:05:29.159 and calling it a dipping a pinky in the ranch. 0:05:29.640 --> 0:05:33.120 I love that. I love that. It's a wild statement. 0:05:33.279 --> 0:05:37.480 So you know that I love it too. The concept 0:05:37.640 --> 0:05:41.920 of having brunch or breakfast with people and ordering pancakes 0:05:41.920 --> 0:05:48.240 for the table. Okay, And I like this because when 0:05:48.240 --> 0:05:53.360 you order pancakes, they give you too many or not enough. 0:05:54.000 --> 0:05:56.800 I've never gotten a number of pancakes that matched how hungry. 0:05:56.800 --> 0:06:01.000 I was, Okay, I've never gotten a size of pancakes. 0:06:01.040 --> 0:06:02.920 Like my mom used to make a silver dollar pancakes 0:06:02.920 --> 0:06:06.880 when I was a kid, perfect perfect size. And then 0:06:06.880 --> 0:06:08.679 you become an adult and all of a sudden, someone's 0:06:08.680 --> 0:06:12.000 giving me pancakes the size of a dinner plate, and 0:06:12.040 --> 0:06:14.880 I'm like, yo, I have but one mouth in one body. 0:06:15.960 --> 0:06:19.080 Who the hell are all these pancakes for? Yeah, there's 0:06:19.080 --> 0:06:21.160 too many outcomes, you know what I mean. Like it's 0:06:21.200 --> 0:06:30.360 not it's not as in texture wise, right, So some 0:06:30.400 --> 0:06:32.720 people there too dry, some people they are too wet. 0:06:32.960 --> 0:06:37.880 Sometimes they're just rubbery, you know what I mean. Okay, 0:06:38.040 --> 0:06:42.479 but these are all restaurants. I only like the only 0:06:42.520 --> 0:06:45.200 time I ever get painted. I don't make pancakes at 0:06:45.200 --> 0:06:47.080 home like as a kid I would, but like they 0:06:47.080 --> 0:06:50.000 would always still like I could never actually, because the 0:06:50.000 --> 0:06:52.080 thing is like the pancakes you get in a restaurant 0:06:52.120 --> 0:06:55.560 you could never make at home, and the ugly pancakes 0:06:55.600 --> 0:06:58.719 you make at home are always delicious. But I could 0:06:58.760 --> 0:07:01.200 never figure out, like what kind of pan to use? 0:07:02.800 --> 0:07:05.880 Is it? Am I greasing this pan? Am I not 0:07:05.960 --> 0:07:09.200 greasing this pan? Is this much better? Did I? Did? 0:07:09.240 --> 0:07:11.720 I try to flip them too soon. It's they just 0:07:12.000 --> 0:07:14.600 for something. That's I think they're too simple for me. 0:07:16.000 --> 0:07:18.160 They never have made a pancake. I've never made pancakes. 0:07:18.160 --> 0:07:20.720 Have been like, damn, I killed this. It was like, 0:07:21.200 --> 0:07:24.760 all right, well I gotta eat something, and I did 0:07:24.760 --> 0:07:27.200 all this fucking weren't see. This is what I don't 0:07:27.240 --> 0:07:30.280 like about waffles, though, is that people pour a cup 0:07:30.360 --> 0:07:34.640 of batter into an iron, They flip it, They halfway 0:07:34.680 --> 0:07:37.280 burn it, They damn near burn it, especially if it's 0:07:37.280 --> 0:07:40.240 at a hotel, and then they think they've done something 0:07:40.320 --> 0:07:43.320 because something fell out of the iron. Oh, don't act 0:07:43.320 --> 0:07:46.120 like the pancake machine, that pancake machine that they have 0:07:46.160 --> 0:07:49.560 in hotels, like that's delicious. Those are those rubbery, nasty 0:07:49.640 --> 0:07:53.760 ass pancakes. You've been the hotel that had the pancake 0:07:53.800 --> 0:07:59.800 conveyor belt. You know what I'm talking about. You've been 0:07:59.800 --> 0:08:04.920 to Holiday and Express the pancake conveyor belt. All you 0:08:04.960 --> 0:08:07.120 need to do is if it's a little too rubbery, 0:08:07.520 --> 0:08:09.960 just run it through again. Just run it through one 0:08:09.960 --> 0:08:12.560 more time. But when you make your own waffles, you 0:08:12.640 --> 0:08:15.960 decide how, like, Okay, I want to cook it a 0:08:16.000 --> 0:08:17.520 little longer, want to be a little crispy or I 0:08:17.800 --> 0:08:20.680 you know, I like mine a little less crispy. The 0:08:20.720 --> 0:08:23.640 pancake conveyor belt, you get the pancakes they give you. 0:08:24.400 --> 0:08:31.200 That's it. You took car, symbly technology and a product 0:08:31.320 --> 0:08:39.280 to pancakes. It's like about that nasty dripping waffle iron 0:08:39.400 --> 0:08:42.880 at the hotel. Okay, first of all, it's been through 0:08:42.920 --> 0:08:45.600 too much. I know that when I get there, when 0:08:45.640 --> 0:08:49.520 I show up, the batter dripping off is already too 0:08:49.600 --> 0:08:52.439 nasty for me to get involved with. First. So if 0:08:52.440 --> 0:08:58.120 you're not enough of an adult to go over to 0:08:58.240 --> 0:09:01.960 the waffle maker iron and be like, all right, I 0:09:02.040 --> 0:09:06.760 know what time it is, quick swipe, quick swipe, boom. 0:09:06.760 --> 0:09:11.439 How do you clean a pancake convey machine? Who is 0:09:11.480 --> 0:09:15.080 the who is the technician that's coming in to take 0:09:15.120 --> 0:09:17.360 care of that? People have been touching over the belt 0:09:17.720 --> 0:09:19.760 to pick their pancake up. You see what I'm saying? 0:09:20.240 --> 0:09:23.400 How do you clean a conveyor make? At least I 0:09:23.480 --> 0:09:25.920 know for the waffle iron, somebody's coming up and be like, 0:09:26.120 --> 0:09:29.480 get this good sprits ripped down. Boom. Somebody every night 0:09:29.559 --> 0:09:33.560 is taking that machine apart. No they not, They're not 0:09:34.040 --> 0:09:36.320 you don't know where the batter is coming from. You 0:09:36.360 --> 0:09:40.280 don't know who. No, so you're you're telling me that 0:09:40.720 --> 0:09:44.400 even though you can't see the grind, you just assume 0:09:44.520 --> 0:09:47.880 that there's grind there on the pancake conveyor belt because 0:09:47.880 --> 0:09:53.200 there's better. Meanwhile, the batter, the burned batter that is 0:09:53.280 --> 0:09:56.440 coming straight off that waff iron. I've never seen a 0:09:56.480 --> 0:10:01.320 clean waffle iron at a at a hotel, just because listen, 0:10:01.559 --> 0:10:05.320 if you can't take the two seconds to wipe off 0:10:05.400 --> 0:10:07.720 some batter to make yourself comfortable, I can't do nothing 0:10:07.760 --> 0:10:12.680 for you because the ironess, because it's like where the 0:10:12.720 --> 0:10:16.199 batter goes is not nasty. You think I care about 0:10:16.200 --> 0:10:19.280 the the bottom. Of course there's batter on the bottom. 0:10:19.360 --> 0:10:22.600 Children use this. I come in and take the hand sandy, 0:10:23.000 --> 0:10:25.560 wipe off the handle. I go get my cup of batter, 0:10:25.920 --> 0:10:28.120 and I poured on there. Maybe I might mix a 0:10:28.160 --> 0:10:30.520 little peanut butter with it. Maybe I'll do it later. 0:10:30.679 --> 0:10:33.600 Maybe there's a couple of blueberries over there, drop that 0:10:33.679 --> 0:10:36.520 in there, put that in the waffle. Mike, Listen, the 0:10:36.640 --> 0:10:39.439 part where you pour in the mix is not nasty 0:10:39.800 --> 0:10:42.360 because that's where you take the pancake off give a funk. 0:10:42.360 --> 0:10:45.480 How much grease is on that hinge. The part where 0:10:45.480 --> 0:10:49.400 the pancake goes is delicious. I know what I asked for. 0:10:49.600 --> 0:10:53.040 I'm making my own waffle at ten o two. When 0:10:53.080 --> 0:10:57.280 breakfast ended at ten I'm I I asked for this. 0:10:57.840 --> 0:10:59.920 I gotta gone to wearing got breakfast, I mean a 0:11:00.040 --> 0:11:03.400 holiday and express continental breakfast. I'm glad that there's even 0:11:03.600 --> 0:11:06.319 I'm glad that I'm I could have been getting bread 0:11:06.400 --> 0:11:09.559 and muffins and maybe a yogurt cup. Well, then let's 0:11:09.600 --> 0:11:14.280 take a second to talk about feelings of wafflueberries, of 0:11:14.320 --> 0:11:19.680 waffles and pancakes. You missing blueberries, every type of feeling 0:11:19.720 --> 0:11:22.440 that you can have between a waffle and a pancake. 0:11:22.640 --> 0:11:27.840 The pancake holds better. Okay, I've had thick pancakes with 0:11:27.960 --> 0:11:31.560 whole blueberries in them. You can't get that with a waffle. 0:11:32.320 --> 0:11:38.640 Waffle halfway mashed everything because the iron is smushing everything together. Right, 0:11:38.679 --> 0:11:41.400 So you got I don't want a whole piece of fruit. 0:11:41.800 --> 0:11:46.640 I like having it distributed evenly. I like a little blueberry. 0:11:46.640 --> 0:11:49.439 I don't want a giant blueberry. I don't want giant fruit. 0:11:49.840 --> 0:11:51.760 I need stuff to be small. If it's going to 0:11:51.800 --> 0:11:55.720 be sprinkled into my breakfast breads. Okay, that's what I need. 0:11:55.800 --> 0:11:57.880 But what you But the thing is, you can only 0:11:57.920 --> 0:12:17.920 serve a pancake one way. Yes, even I don't even 0:12:17.960 --> 0:12:22.400 know what that means. Serve a pancakes. You can only 0:12:22.440 --> 0:12:27.360 serve a pancake. Sweet, you understand what you can only 0:12:27.360 --> 0:12:31.800 serfer pancakes? Sweet. You can make savory waffles. I've had 0:12:31.800 --> 0:12:35.040 a mac and cheese waffle. Okay, I was in San 0:12:35.080 --> 0:12:38.599 Diego for Comic Con. When I got my time, I 0:12:38.640 --> 0:12:42.920 got you chee chee and I me and my home 0:12:42.960 --> 0:12:51.880 girl had a cheese steak waffle. So you've got steak, cheese, onions, mushrooms, 0:12:52.200 --> 0:12:57.760 peppers on top of a delicious waffle. Also, you've been 0:12:57.800 --> 0:13:00.600 to Roscoe's before, you've been to Sweet Chick. You've had 0:13:00.679 --> 0:13:04.040 chicken and waffles. Waffles have more versatility. You know, my 0:13:04.080 --> 0:13:06.080 brother used to do. He used to cook a waffle 0:13:06.120 --> 0:13:11.760 where crispy and then put chili on top. Everything that 0:13:11.840 --> 0:13:14.839 you're saying right now is violence. You've had chicken and 0:13:14.840 --> 0:13:18.000 waffles before. We are you talking about. I'm talking about 0:13:18.080 --> 0:13:21.840 this chili thing, this steak and this steak and cheete 0:13:21.840 --> 0:13:27.000 philly whatever thing. This is violence. This is a breakfast. 0:13:27.320 --> 0:13:30.440 No it's not. It's brunch. You're telling me you've never 0:13:30.440 --> 0:13:33.120 had chicken waffles before. I'm not saying I haven't had 0:13:33.200 --> 0:13:35.640 chicken and waffles. I'm just saying when I had chicken 0:13:35.640 --> 0:13:37.840 and waffles, I was like, wow, you know what else 0:13:37.880 --> 0:13:40.959 could do? This? Just as easy a pancake. So you're 0:13:40.960 --> 0:13:43.960 saying you've had pancakes, you had chicken and pancakes. I've 0:13:43.960 --> 0:13:47.880 had chicken in pancakes. I've had chicken and waffles. So 0:13:47.960 --> 0:13:51.240 you're saying that you don't make no difference. The best 0:13:51.240 --> 0:13:55.719 part about a chicken and waffle mixture is that is that, 0:13:55.760 --> 0:13:58.240 oh I get I get to hook in some of 0:13:58.240 --> 0:14:00.560 that cereal, but get I get to have a little 0:14:00.559 --> 0:14:02.679 pouch for my syrup to dip in little bits of 0:14:02.760 --> 0:14:07.520 chicken whatever. That's cute, it's adorable. But you know what else? 0:14:07.720 --> 0:14:11.160 You know what else to do that a pancake. But 0:14:11.559 --> 0:14:14.480 the you're trying to act like that waffles like you 0:14:14.480 --> 0:14:15.839 know what I'm gonna tell you, do you know what 0:14:15.880 --> 0:14:17.920 I like about the waffle on the way that it's cooked. 0:14:19.200 --> 0:14:24.040 Pancakes sometimes are just too sick. For me, it's too much. 0:14:24.440 --> 0:14:28.080 So what a waffle does? It's given me an aeration. Okay, 0:14:28.440 --> 0:14:32.880 it's given me because like with the cups on the waffles. 0:14:32.920 --> 0:14:35.160 Like because if you get an egg eggo waffles sometimes 0:14:35.200 --> 0:14:38.920 eggo waffles, they're not great. They're frozen waffles. They're not amazing. 0:14:39.240 --> 0:14:41.480 But if you have a waffle like straight out of 0:14:41.520 --> 0:14:46.800 a waffle iron, right, take that. Oh, get you some 0:14:46.840 --> 0:14:50.120 breakfast meats and some cheese. Is now you got your 0:14:50.200 --> 0:14:58.560 nice breakfast sandwich. What better sandwich sizing and structure is 0:14:58.600 --> 0:15:06.840 there in breakfast breads than a pancake? Sloppy, poppy, too floppy. 0:15:07.040 --> 0:15:09.920 You pick up a pancake, it collapses on itself. It 0:15:10.040 --> 0:15:12.760 is passed out. It doesn't trust itself and its abilities. 0:15:12.960 --> 0:15:16.560 It's just loose. It's at it has no bones. It's 0:15:16.600 --> 0:15:19.360 no bones. It is just uh, it is a passed out. 0:15:19.480 --> 0:15:23.200 It has fainted every it's just it's fainted. Let me 0:15:23.240 --> 0:15:26.360 tell you what. There's no strength. There's no strength. You 0:15:26.400 --> 0:15:29.800 can't drink listen. Let me tell you that's why they 0:15:29.840 --> 0:15:33.840 don't make pancake sandwiches. They make sandwiches, but waffles because 0:15:33.880 --> 0:15:38.440 they scrown. Let's talk about what happens. Try to make 0:15:38.840 --> 0:15:43.440 a waffles breakfast sandwich with the bread in it, okay, 0:15:43.920 --> 0:15:46.240 me with the bread. Waf is the bread. That's what 0:15:46.320 --> 0:15:48.520 I'm saying. You're trying to treat waffles like bread, and 0:15:48.640 --> 0:15:50.640 it won't be bread. I promise you won't be bread 0:15:50.680 --> 0:15:52.320 for you. Because the first thing is going to happen 0:15:52.800 --> 0:15:56.400 that that aeration you're talking about, Okay, that aeration is 0:15:56.400 --> 0:15:58.640 a little hook on the on the back end from 0:15:58.640 --> 0:16:01.920 the bottom the cup on the autom That thing, thumb 0:16:02.040 --> 0:16:04.320 is gonna go right through it. So now you've got 0:16:04.320 --> 0:16:07.360 two thumbs breaking through your sand when you got fingers 0:16:07.800 --> 0:16:12.520 in your sandwich, you got a thumbs cooking me. You don't. 0:16:12.680 --> 0:16:15.280 I sometimes when you give these scenarios, I feel like 0:16:15.360 --> 0:16:19.640 you don't believe you. It's easier to tell me. I'll 0:16:19.680 --> 0:16:22.920 believe me against me you're talking about. You're saying that 0:16:23.040 --> 0:16:26.560 my thumbs are gonna pierce through the crest part of 0:16:26.560 --> 0:16:30.640 the waffle. You friend, you stay with your nails done, 0:16:30.960 --> 0:16:34.240 all right, So one of those almond tipped nails is 0:16:34.280 --> 0:16:37.040 cutting right through the thinnest part of a waffle. How 0:16:37.080 --> 0:16:40.040 do you think I eat? I'm not just saying it's 0:16:40.080 --> 0:16:42.440 my finger nails meeting with my hands. I know you're 0:16:42.440 --> 0:16:44.960 eating with your hands, but hey, one false move and 0:16:45.000 --> 0:16:47.240 you have slipped your finger all the way through the 0:16:47.280 --> 0:16:51.360 bread part of your sandwich, don't you you sound that 0:16:51.560 --> 0:16:57.680 is not a thing that a Philly cheese steak waffle 0:16:58.120 --> 0:17:00.120 I ate it. I would show you a pit. I 0:17:00.160 --> 0:17:03.880 have a picture. I'm not saying. I'm not saying it 0:17:04.000 --> 0:17:12.280 has never existed. I'm saying it shouldn't. Okay. The indentations 0:17:12.320 --> 0:17:18.000 in a waffle are called pockets. Okay, So the pocket 0:17:18.160 --> 0:17:20.040 is also the thinnest part of the waffle. Is that? 0:17:20.200 --> 0:17:27.879 Is that not right in your opinion? All right? Well, anyway, 0:17:29.720 --> 0:17:33.520 so you think that your fingers will go through the 0:17:33.680 --> 0:17:37.160 pockets of a waffle, if you if that's how you're 0:17:37.160 --> 0:17:41.080 eating it, but you know you gotta lay them thumbs flat, Okay, 0:17:41.520 --> 0:17:44.000 hold it down. But the thing is, if you try 0:17:44.040 --> 0:17:49.720 with the pancake, if your pancake has too much butter 0:17:49.760 --> 0:17:53.480 and syrup on it, it's going to disintegrate in your 0:17:53.520 --> 0:17:57.800 fingers because it's going to become let bread. And when 0:17:57.840 --> 0:18:00.720 you try to hold it up as a samy, so 0:18:00.800 --> 0:18:02.880 as you press down, your fingers are gonna go straight 0:18:02.920 --> 0:18:06.320 through it because it is a piece of bread that 0:18:06.359 --> 0:18:12.720 has been coded in syrup and butter. So you're either 0:18:12.760 --> 0:18:16.600 gonna have a dry ass pancakes sandwich or if you're like, 0:18:16.760 --> 0:18:18.680 let me just put it on the inside, let me 0:18:18.720 --> 0:18:20.720 just put the butter. Do it like a bun and 0:18:20.760 --> 0:18:24.720 it put the butter on the inside, all right for 0:18:24.720 --> 0:18:26.960 a little syrup, little butter on the inside, make me 0:18:27.000 --> 0:18:29.679 a pancake sandwich. Boom. Now you go to grab it 0:18:29.840 --> 0:18:32.880 and your fingers just pressed right through. So I think 0:18:32.880 --> 0:18:36.120 we can I think we can agree that at waffle 0:18:36.440 --> 0:18:41.800 and a pancake do not make good sandwich ends, right, 0:18:44.119 --> 0:18:47.760 I mean they're not ideal. That's left to bagels. Well, 0:18:47.800 --> 0:18:49.159 we'll be laeve with the bagels. We'll leave with the 0:18:49.160 --> 0:18:54.000 croissants because I love bater sandwich. Now that we've eliminated that, right, 0:18:54.640 --> 0:18:57.560 we both agree that a pancake and a waffle does 0:18:57.600 --> 0:19:02.840 not make a good bun situation for a breakfast, Sammy, 0:19:03.480 --> 0:19:09.960 What could your other issues be with the wonderful waffle? 0:19:12.359 --> 0:19:15.320 Here's the thing, The issues are not that many. I 0:19:15.440 --> 0:19:20.720 just think that pancakes are better because because we're talking 0:19:20.760 --> 0:19:24.399 about an amount of syrup takes syrup alone. Take syrup 0:19:24.440 --> 0:19:26.760 in the case of a waffle, syrup in the case 0:19:26.920 --> 0:19:30.399 of a pancake, right, because with a short stack, or 0:19:30.440 --> 0:19:33.800 even with one waffle, I know, I know for a 0:19:33.840 --> 0:19:36.720 fact because I watched it happen, how much syrup is 0:19:36.800 --> 0:19:40.760 going onto those pancakes. All Right, with a waffle, you 0:19:40.760 --> 0:19:43.360 don't really know how deep those pockets go. When you're 0:19:43.359 --> 0:19:46.000 talking about waffles that you never had before, you fill 0:19:46.080 --> 0:19:49.720 up the pockets thinking all right, this waffle, it should 0:19:49.760 --> 0:19:52.680 be maybe a quarter of the pockets filled, and that's 0:19:52.720 --> 0:19:55.399 gonna be enough syrup, and then you actually cut that 0:19:55.440 --> 0:19:58.359 thing open and you see the syrups spilling out, and 0:19:58.400 --> 0:20:02.199 you're like, wow, that's a bigger more than I imagine. Okay, 0:20:02.359 --> 0:20:05.320 I think you're one giving waffles too much credit to 0:20:06.240 --> 0:20:09.639 giving a person who pours syrup not enough credit. Because 0:20:09.680 --> 0:20:13.680 if you, as a grown adult, cannot figure out how 0:20:13.760 --> 0:20:16.600 much syrup you're pouring, it doesn't matter where you go, 0:20:16.880 --> 0:20:19.320 it doesn't matter what you eat. I have seen people 0:20:19.359 --> 0:20:22.360 put way too much syrup on a on a pancake, 0:20:22.880 --> 0:20:25.320 way too much syrup to the point where the pancake 0:20:25.440 --> 0:20:30.919 becomes mush. Right, if you are heavy handed with the 0:20:30.960 --> 0:20:35.000 syrup or syrup however you pronounce it. But if you're 0:20:35.000 --> 0:20:38.919 heavy handed with the syrup, anything I can, but I 0:20:38.960 --> 0:20:43.240 can say it takes longer for a waffle to get 0:20:43.280 --> 0:20:47.680 soggy from syrup then it does a pancake. Pancakes get 0:20:47.920 --> 0:20:51.000 very soggy very quickly. Also, the good thing about a 0:20:51.040 --> 0:20:53.399 hole of a waffle. Say you want to do a 0:20:53.440 --> 0:20:57.639 chocolate chip pancake, I mean chocolate chip waffle. Bam, you 0:20:57.720 --> 0:20:59.600 sprink that in there and you can even catch it 0:20:59.600 --> 0:21:01.840 in a little cups to give yourself a more chocolate sensation. 0:21:02.440 --> 0:21:07.359 Peanut butter waffles, pecan waffles, okay, blueberry waffles. You also 0:21:07.440 --> 0:21:09.680 have the action to put things on top and they 0:21:09.760 --> 0:21:14.240 stay put. You can put the butter on there. You're like, okay, 0:21:14.400 --> 0:21:18.080 put it on a couple of sides. Also, what you 0:21:18.160 --> 0:21:21.320 didn't think about is when you use a waffle iron, 0:21:21.760 --> 0:21:27.040 especially in a in a in a hotel, uh breakfast situation, 0:21:27.640 --> 0:21:31.479 you don't have to make a whole waffle. Sometimes I've 0:21:31.520 --> 0:21:32.960 gone over there and being like I just want to 0:21:32.960 --> 0:21:35.840 have I just want to look quarter. Maybe I want 0:21:35.840 --> 0:21:39.119 to challenge myself to make free quarters. Who knows you 0:21:39.160 --> 0:21:44.199 can decide more when you're dealing with the waffle, I 0:21:44.280 --> 0:21:47.359 believe because it's easier to make a waffle pair with 0:21:47.480 --> 0:21:50.720 like something you know, like with a good like bacon situation. 0:21:51.200 --> 0:21:56.439 I just prefer the texture of waffle bread than I 0:21:56.520 --> 0:21:59.800 do the texture of pancake bread. They're both breakfast breads, 0:22:00.320 --> 0:22:04.000 but I prefer the texture of a waffle, and the 0:22:04.040 --> 0:22:06.560 waffle gives you more options because if you try to 0:22:06.600 --> 0:22:09.040 put peanut butter on a pancake, you're gonna rip that 0:22:09.080 --> 0:22:12.240 bitch in half. Peanut butter on a waffle. Waffa said, 0:22:12.320 --> 0:22:14.960 let's go. What do you think these pockets is for? Baby? 0:22:15.359 --> 0:22:20.879 Feel me up? Feel me up? My cup? Runneth over? Okay, 0:22:22.119 --> 0:22:26.000 oh man, you ever put cream cheese on a waffle again? 0:22:26.000 --> 0:22:28.160 You try to put pancake tree cheese on a pancake, 0:22:28.240 --> 0:22:31.640 It's gonna rip the funk apart. But cheese on a waffle. 0:22:32.160 --> 0:22:36.800 Waffle Letta bro God's country. What are you talking about? 0:22:37.440 --> 0:22:41.960 We're out here, we're in here. What I'm saying and 0:22:42.040 --> 0:22:45.280 what I think, what I think you're not quite catching 0:22:45.480 --> 0:22:56.040 from my perspective, who watch your mouth? Watch Where I'm 0:22:56.080 --> 0:23:01.320 coming from is the fact that all the things that 0:23:01.359 --> 0:23:03.960 you just listed, all the stacks that you just talked about. 0:23:04.400 --> 0:23:07.000 They can go on a pancake. They can't go on 0:23:07.040 --> 0:23:10.720 a pancake. You've seen fruits on pancakes. You've seen you've 0:23:10.720 --> 0:23:15.720 seen you put peanut butter on a pancake. You can't. 0:23:15.760 --> 0:23:19.359 It's gonna rip. It's gonna rip. I've tried it so 0:23:19.440 --> 0:23:21.399 many times. If you get a good how if you 0:23:21.480 --> 0:23:25.560 got a nice quality peanut butter, Okay, it's gonna you're 0:23:25.560 --> 0:23:28.120 trying to it's gonna rip. If you're trying to get 0:23:28.119 --> 0:23:34.800 that nice smooth spread, like spread them, read them, the 0:23:34.880 --> 0:23:38.040 pancakes running from the hills. Okay, it's not strong enough. 0:23:38.520 --> 0:23:40.880 It's gonna split. It's gonna shake right on and roll. 0:23:41.200 --> 0:23:44.520 It's not scroll enough. Okay, nothing to act like. You're 0:23:44.520 --> 0:23:46.920 not gonna sit here and tell me. It's my American 0:23:47.000 --> 0:23:51.360 Christian face that a pancake can with staying a good 0:23:51.359 --> 0:23:55.800 smooth spreading down. Because if it's not so hot that 0:23:55.840 --> 0:23:59.720 it melts the peanut butter, h then I'm telling it's 0:23:59.720 --> 0:24:03.160 happen to me too many times. I love peanut butter 0:24:03.240 --> 0:24:08.679 on breakfast, breakfast, uh huh, I'm all. I'm saying is 0:24:09.320 --> 0:24:12.920 I think that you're underestimating the strength of a good pancake. 0:24:13.000 --> 0:24:15.680 I think you've been having tired pancakes. I think you've 0:24:15.680 --> 0:24:19.120 been having struggling pancakes. And I think that you've been 0:24:19.160 --> 0:24:24.560 having weak pancakes. I think that's what's been happening. My 0:24:25.080 --> 0:24:29.440 thing is when you when you're in a situation that's 0:24:29.480 --> 0:24:32.680 precarious at breakfast, where you're like, hey, I want something sweet, 0:24:33.080 --> 0:24:36.159 I want just enough, I want to watch what I'm doing. 0:24:36.800 --> 0:24:38.840 I think a pancake is the way to go. Why 0:24:38.840 --> 0:24:42.160 do you need someone's control during your breakfast, Josh, because 0:24:42.600 --> 0:24:49.679