Speaker 1: M Hey, everybody, welcome to hold up the show. That's
Speaker 1: a lot about nothing. I think I'm just gonna do
Speaker 1: a different one of these every episode. I'm just gonna
Speaker 1: have a different tagline going. You know, a lot about nothing,
Speaker 1: big opinions about small things, an argument you never saw coming,
Speaker 1: all that stuff. I am one of your co host
Speaker 1: Josh Johnson. I'm a writer for the Daily Show. If
Speaker 1: you're looking to catch up with me on any of
Speaker 1: the things, you can find me at Josh Shahnson Comedy.
Speaker 1: On pretty much everything. I'm joined by Dulce Sloan, who
Speaker 1: is a card for the Daily Show, a comedian, a daughter,
Speaker 1: a sister, soon to be mother, I don't know when,
Speaker 1: soon to be wife. Haven't met the nick yet but
Speaker 1: hopefully one day. But current Tom, I got your parents. Yeah,
Speaker 1: so this is a new development. So I went to
Speaker 1: Comic Con and one but tim, I got you. This
Speaker 1: is a special AMICN limited edition. Baby's name is CHEECHI
Speaker 1: is a year old and eleven pounds currently. Uh don't
Speaker 1: need to discipline, maybe a little hungry might give her,
Speaker 1: might give a snack? Uh happy? The discipline is that
Speaker 1: like an actual spanking, Like what was it doing? I
Speaker 1: don't know what the discipline, but I don't know what
Speaker 1: actually happens to it. But I was reading up on it,
Speaker 1: and basically like if they if you're tamagotchi doesn't want
Speaker 1: to eat when it's hungry or doesn't want to play
Speaker 1: when it's not happy, then you discipline it because they
Speaker 1: say you don't want to. If you look at the instructions,
Speaker 1: it says you don't want to. Um have an unattractive
Speaker 1: or bad behaving alien. Because the concept behind the time
Speaker 1: I got you, which I never knew as a kid,
Speaker 1: was that these are actually aliens raising aliens. Did you
Speaker 1: have a tamagotchi just like a gigapet or a n
Speaker 1: anio pet? I have this thing from the dollar store
Speaker 1: that it didn't instill any confidence that I could ever
Speaker 1: be a father. It like it would die. It would
Speaker 1: die while I was playing. So I don't know if
Speaker 1: I took the wrong left or something, but it would
Speaker 1: it would die on me immediately in the game. I
Speaker 1: maybe I just didn't know how to feed it. Maybe
Speaker 1: it was hungry and I was just out here taking
Speaker 1: it on walks that it that it wasn't ready for
Speaker 1: you never babysat for your friends giga pets when you
Speaker 1: were in school, like you get like a like like
Speaker 1: you literally get like a late like just because I'd
Speaker 1: be in class and I just have like six of them,
Speaker 1: six or eight of them. I was like, let me
Speaker 1: feed this one into me, like your friends would trust
Speaker 1: you with them. And then they didn't die. And then
Speaker 1: my mom ever bought me one. I just ended up
Speaker 1: with one, like I think my friend had one. I
Speaker 1: was just like, I don't want to deal with this
Speaker 1: or I can't take the pressure anymore. That's a team mom.
Speaker 1: They don't want to be in it like that. Yeah,
Speaker 1: they were a team mom. And I showed that I
Speaker 1: had the wherewithal I have the heart at the heart
Speaker 1: um because sometimes people were like I would babysit them
Speaker 1: and people would forget that I had them. Yeah, and
Speaker 1: they'd be like, do you want your giga pet Nanna
Speaker 1: pet time I got you back and they'd be like,
Speaker 1: oh yeah, like can you just watch it because I
Speaker 1: think it's gonna die if I watch it. So I
Speaker 1: just was a giga pet daycare center. I feel you.
Speaker 1: I mean this this uh I think maybe falls in
Speaker 1: line with our theme today because Our theme is about
Speaker 1: you know, some heart healthy things, some heartwarming things. Some
Speaker 1: heartwarming maybe heart healthy, I don't some some soul food
Speaker 1: in a sense. Yeah, yeah, depending on how you make it. Um.
Speaker 1: Today we're going waffles versus pancakes. Get at me, okay,
Speaker 1: and tell tell the listeners what side you land on
Speaker 1: between pancakes. But you know us, I haven't want they
Speaker 1: know what's I don't want to look at these ear rings. Baby,
Speaker 1: my whole name and it okay, my mama got me these.
Speaker 1: They're in lockdown. We didn't know my neck wasn't long enough.
Speaker 1: What I'm saying is, you know waffles, baby, come on,
Speaker 1: can't stop. I won't stop filling the holes you Okay,
Speaker 1: So you feel strongly about waffles. Works for me because
Speaker 1: I'm on the side of pancakes. And I'll tell you
Speaker 1: right now, you're a little like bumpy bumpy pancake can't
Speaker 1: stack up to a short stack to a wow. The
Speaker 1: cemetery came so hard it's like you own eye hot. Yeah,
Speaker 1: because I'll tell you, I've been tired of people actor
Speaker 1: like waffles or superior. I've been tired of people coming
Speaker 1: up to my breakfast is being like y'all got any waffles.
Speaker 1: It's like you're gonna you're gonna have these flat pancakes.
Speaker 1: You're gonna have these flapjacks. Are you're gonna love it?
Speaker 1: Because half the time it's the same What do you
Speaker 1: mean it's like the same batter sometimes, I'm mean, yeah,
Speaker 1: pancake batter. Like if you're making like this quick, you
Speaker 1: know you're using the same battery for waffles. You know.
Speaker 1: I just didn't. I just didn't expect you to just
Speaker 1: be so uh have you ordered? I don't know if
Speaker 1: you know. Ian Carmel hosts another podcast that I've been
Speaker 1: a guest on before, called All Fantasy Everything. I really
Speaker 1: enjoy it. I think you'd be a great guest on it.
Speaker 1: He introduced me to two phrases rue trying out something
Speaker 1: and calling it a dipping a pinky in the ranch.
Speaker 1: I love that. I love that. It's a wild statement.
Speaker 1: So you know that I love it too. The concept
Speaker 1: of having brunch or breakfast with people and ordering pancakes
Speaker 1: for the table. Okay, And I like this because when
Speaker 1: you order pancakes, they give you too many or not enough.
Speaker 1: I've never gotten a number of pancakes that matched how hungry.
Speaker 1: I was, Okay, I've never gotten a size of pancakes.
Speaker 1: Like my mom used to make a silver dollar pancakes
Speaker 1: when I was a kid, perfect perfect size. And then
Speaker 1: you become an adult and all of a sudden, someone's
Speaker 1: giving me pancakes the size of a dinner plate, and
Speaker 1: I'm like, yo, I have but one mouth in one body.
Speaker 1: Who the hell are all these pancakes for? Yeah, there's
Speaker 1: too many outcomes, you know what I mean. Like it's
Speaker 1: not it's not as in texture wise, right, So some
Speaker 1: people there too dry, some people they are too wet.
Speaker 1: Sometimes they're just rubbery, you know what I mean. Okay,
Speaker 1: but these are all restaurants. I only like the only
Speaker 1: time I ever get painted. I don't make pancakes at
Speaker 1: home like as a kid I would, but like they
Speaker 1: would always still like I could never actually, because the
Speaker 1: thing is like the pancakes you get in a restaurant
Speaker 1: you could never make at home, and the ugly pancakes
Speaker 1: you make at home are always delicious. But I could
Speaker 1: never figure out, like what kind of pan to use?
Speaker 1: Is it? Am I greasing this pan? Am I not
Speaker 1: greasing this pan? Is this much better? Did I? Did?
Speaker 1: I try to flip them too soon. It's they just
Speaker 1: for something. That's I think they're too simple for me.
Speaker 1: They never have made a pancake. I've never made pancakes.
Speaker 1: Have been like, damn, I killed this. It was like,
Speaker 1: all right, well I gotta eat something, and I did
Speaker 1: all this fucking weren't see. This is what I don't
Speaker 1: like about waffles, though, is that people pour a cup
Speaker 1: of batter into an iron, They flip it, They halfway
Speaker 1: burn it, They damn near burn it, especially if it's
Speaker 1: at a hotel, and then they think they've done something
Speaker 1: because something fell out of the iron. Oh, don't act
Speaker 1: like the pancake machine, that pancake machine that they have
Speaker 1: in hotels, like that's delicious. Those are those rubbery, nasty
Speaker 1: ass pancakes. You've been the hotel that had the pancake
Speaker 1: conveyor belt. You know what I'm talking about. You've been
Speaker 1: to Holiday and Express the pancake conveyor belt. All you
Speaker 1: need to do is if it's a little too rubbery,
Speaker 1: just run it through again. Just run it through one
Speaker 1: more time. But when you make your own waffles, you
Speaker 1: decide how, like, Okay, I want to cook it a
Speaker 1: little longer, want to be a little crispy or I
Speaker 1: you know, I like mine a little less crispy. The
Speaker 1: pancake conveyor belt, you get the pancakes they give you.
Speaker 1: That's it. You took car, symbly technology and a product
Speaker 1: to pancakes. It's like about that nasty dripping waffle iron
Speaker 1: at the hotel. Okay, first of all, it's been through
Speaker 1: too much. I know that when I get there, when
Speaker 1: I show up, the batter dripping off is already too
Speaker 1: nasty for me to get involved with. First. So if
Speaker 1: you're not enough of an adult to go over to
Speaker 1: the waffle maker iron and be like, all right, I
Speaker 1: know what time it is, quick swipe, quick swipe, boom.
Speaker 1: How do you clean a pancake convey machine? Who is
Speaker 1: the who is the technician that's coming in to take
Speaker 1: care of that? People have been touching over the belt
Speaker 1: to pick their pancake up. You see what I'm saying?
Speaker 1: How do you clean a conveyor make? At least I
Speaker 1: know for the waffle iron, somebody's coming up and be like,
Speaker 1: get this good sprits ripped down. Boom. Somebody every night
Speaker 1: is taking that machine apart. No they not, They're not
Speaker 1: you don't know where the batter is coming from. You
Speaker 1: don't know who. No, so you're you're telling me that
Speaker 1: even though you can't see the grind, you just assume
Speaker 1: that there's grind there on the pancake conveyor belt because
Speaker 1: there's better. Meanwhile, the batter, the burned batter that is
Speaker 1: coming straight off that waff iron. I've never seen a
Speaker 1: clean waffle iron at a at a hotel, just because listen,
Speaker 1: if you can't take the two seconds to wipe off
Speaker 1: some batter to make yourself comfortable, I can't do nothing
Speaker 1: for you because the ironess, because it's like where the
Speaker 1: batter goes is not nasty. You think I care about
Speaker 1: the the bottom. Of course there's batter on the bottom.
Speaker 1: Children use this. I come in and take the hand sandy,
Speaker 1: wipe off the handle. I go get my cup of batter,
Speaker 1: and I poured on there. Maybe I might mix a
Speaker 1: little peanut butter with it. Maybe I'll do it later.
Speaker 1: Maybe there's a couple of blueberries over there, drop that
Speaker 1: in there, put that in the waffle. Mike, Listen, the
Speaker 1: part where you pour in the mix is not nasty
Speaker 1: because that's where you take the pancake off give a funk.
Speaker 1: How much grease is on that hinge. The part where
Speaker 1: the pancake goes is delicious. I know what I asked for.
Speaker 1: I'm making my own waffle at ten o two. When
Speaker 1: breakfast ended at ten I'm I I asked for this.
Speaker 1: I gotta gone to wearing got breakfast, I mean a
Speaker 1: holiday and express continental breakfast. I'm glad that there's even
Speaker 1: I'm glad that I'm I could have been getting bread
Speaker 1: and muffins and maybe a yogurt cup. Well, then let's
Speaker 1: take a second to talk about feelings of wafflueberries, of
Speaker 1: waffles and pancakes. You missing blueberries, every type of feeling
Speaker 1: that you can have between a waffle and a pancake.
Speaker 1: The pancake holds better. Okay, I've had thick pancakes with
Speaker 1: whole blueberries in them. You can't get that with a waffle.
Speaker 1: Waffle halfway mashed everything because the iron is smushing everything together. Right,
Speaker 1: So you got I don't want a whole piece of fruit.
Speaker 1: I like having it distributed evenly. I like a little blueberry.
Speaker 1: I don't want a giant blueberry. I don't want giant fruit.
Speaker 1: I need stuff to be small. If it's going to
Speaker 1: be sprinkled into my breakfast breads. Okay, that's what I need.
Speaker 1: But what you But the thing is, you can only
Speaker 1: serve a pancake one way. Yes, even I don't even
Speaker 1: know what that means. Serve a pancakes. You can only
Speaker 1: serve a pancake. Sweet, you understand what you can only
Speaker 1: serfer pancakes? Sweet. You can make savory waffles. I've had
Speaker 1: a mac and cheese waffle. Okay, I was in San
Speaker 1: Diego for Comic Con. When I got my time, I
Speaker 1: got you chee chee and I me and my home
Speaker 1: girl had a cheese steak waffle. So you've got steak, cheese, onions, mushrooms,
Speaker 1: peppers on top of a delicious waffle. Also, you've been
Speaker 1: to Roscoe's before, you've been to Sweet Chick. You've had
Speaker 1: chicken and waffles. Waffles have more versatility. You know, my
Speaker 1: brother used to do. He used to cook a waffle
Speaker 1: where crispy and then put chili on top. Everything that
Speaker 1: you're saying right now is violence. You've had chicken and
Speaker 1: waffles before. We are you talking about. I'm talking about
Speaker 1: this chili thing, this steak and this steak and cheete
Speaker 1: philly whatever thing. This is violence. This is a breakfast.
Speaker 1: No it's not. It's brunch. You're telling me you've never
Speaker 1: had chicken waffles before. I'm not saying I haven't had
Speaker 1: chicken and waffles. I'm just saying when I had chicken
Speaker 1: and waffles, I was like, wow, you know what else
Speaker 1: could do? This? Just as easy a pancake. So you're
Speaker 1: saying you've had pancakes, you had chicken and pancakes. I've
Speaker 1: had chicken in pancakes. I've had chicken and waffles. So
Speaker 1: you're saying that you don't make no difference. The best
Speaker 1: part about a chicken and waffle mixture is that is that,
Speaker 1: oh I get I get to hook in some of
Speaker 1: that cereal, but get I get to have a little
Speaker 1: pouch for my syrup to dip in little bits of
Speaker 1: chicken whatever. That's cute, it's adorable. But you know what else?
Speaker 1: You know what else to do that a pancake. But
Speaker 1: the you're trying to act like that waffles like you
Speaker 1: know what I'm gonna tell you, do you know what
Speaker 1: I like about the waffle on the way that it's cooked.
Speaker 1: Pancakes sometimes are just too sick. For me, it's too much.
Speaker 1: So what a waffle does? It's given me an aeration. Okay,
Speaker 1: it's given me because like with the cups on the waffles.
Speaker 1: Like because if you get an egg eggo waffles sometimes
Speaker 1: eggo waffles, they're not great. They're frozen waffles. They're not amazing.
Speaker 1: But if you have a waffle like straight out of
Speaker 1: a waffle iron, right, take that. Oh, get you some
Speaker 1: breakfast meats and some cheese. Is now you got your
Speaker 1: nice breakfast sandwich. What better sandwich sizing and structure is
Speaker 1: there in breakfast breads than a pancake? Sloppy, poppy, too floppy.
Speaker 1: You pick up a pancake, it collapses on itself. It
Speaker 1: is passed out. It doesn't trust itself and its abilities.
Speaker 1: It's just loose. It's at it has no bones. It's
Speaker 1: no bones. It is just uh, it is a passed out.
Speaker 1: It has fainted every it's just it's fainted. Let me
Speaker 1: tell you what. There's no strength. There's no strength. You
Speaker 1: can't drink listen. Let me tell you that's why they
Speaker 1: don't make pancake sandwiches. They make sandwiches, but waffles because
Speaker 1: they scrown. Let's talk about what happens. Try to make
Speaker 1: a waffles breakfast sandwich with the bread in it, okay,
Speaker 1: me with the bread. Waf is the bread. That's what
Speaker 1: I'm saying. You're trying to treat waffles like bread, and
Speaker 1: it won't be bread. I promise you won't be bread
Speaker 1: for you. Because the first thing is going to happen
Speaker 1: that that aeration you're talking about, Okay, that aeration is
Speaker 1: a little hook on the on the back end from
Speaker 1: the bottom the cup on the autom That thing, thumb
Speaker 1: is gonna go right through it. So now you've got
Speaker 1: two thumbs breaking through your sand when you got fingers
Speaker 1: in your sandwich, you got a thumbs cooking me. You don't.
Speaker 1: I sometimes when you give these scenarios, I feel like
Speaker 1: you don't believe you. It's easier to tell me. I'll
Speaker 1: believe me against me you're talking about. You're saying that
Speaker 1: my thumbs are gonna pierce through the crest part of
Speaker 1: the waffle. You friend, you stay with your nails done,
Speaker 1: all right, So one of those almond tipped nails is
Speaker 1: cutting right through the thinnest part of a waffle. How
Speaker 1: do you think I eat? I'm not just saying it's
Speaker 1: my finger nails meeting with my hands. I know you're
Speaker 1: eating with your hands, but hey, one false move and
Speaker 1: you have slipped your finger all the way through the
Speaker 1: bread part of your sandwich, don't you you sound that
Speaker 1: is not a thing that a Philly cheese steak waffle
Speaker 1: I ate it. I would show you a pit. I
Speaker 1: have a picture. I'm not saying. I'm not saying it
Speaker 1: has never existed. I'm saying it shouldn't. Okay. The indentations
Speaker 1: in a waffle are called pockets. Okay, So the pocket
Speaker 1: is also the thinnest part of the waffle. Is that?
Speaker 1: Is that not right in your opinion? All right? Well, anyway,
Speaker 1: so you think that your fingers will go through the
Speaker 1: pockets of a waffle, if you if that's how you're
Speaker 1: eating it, but you know you gotta lay them thumbs flat, Okay,
Speaker 1: hold it down. But the thing is, if you try
Speaker 1: with the pancake, if your pancake has too much butter
Speaker 1: and syrup on it, it's going to disintegrate in your
Speaker 1: fingers because it's going to become let bread. And when
Speaker 1: you try to hold it up as a samy, so
Speaker 1: as you press down, your fingers are gonna go straight
Speaker 1: through it because it is a piece of bread that
Speaker 1: has been coded in syrup and butter. So you're either
Speaker 1: gonna have a dry ass pancakes sandwich or if you're like,
Speaker 1: let me just put it on the inside, let me
Speaker 1: just put the butter. Do it like a bun and
Speaker 1: it put the butter on the inside, all right for
Speaker 1: a little syrup, little butter on the inside, make me
Speaker 1: a pancake sandwich. Boom. Now you go to grab it
Speaker 1: and your fingers just pressed right through. So I think
Speaker 1: we can I think we can agree that at waffle
Speaker 1: and a pancake do not make good sandwich ends, right,
Speaker 1: I mean they're not ideal. That's left to bagels. Well,
Speaker 1: we'll be laeve with the bagels. We'll leave with the
Speaker 1: croissants because I love bater sandwich. Now that we've eliminated that, right,
Speaker 1: we both agree that a pancake and a waffle does
Speaker 1: not make a good bun situation for a breakfast, Sammy,
Speaker 1: What could your other issues be with the wonderful waffle?
Speaker 1: Here's the thing, The issues are not that many. I
Speaker 1: just think that pancakes are better because because we're talking
Speaker 1: about an amount of syrup takes syrup alone. Take syrup
Speaker 1: in the case of a waffle, syrup in the case
Speaker 1: of a pancake, right, because with a short stack, or
Speaker 1: even with one waffle, I know, I know for a
Speaker 1: fact because I watched it happen, how much syrup is
Speaker 1: going onto those pancakes. All Right, with a waffle, you
Speaker 1: don't really know how deep those pockets go. When you're
Speaker 1: talking about waffles that you never had before, you fill
Speaker 1: up the pockets thinking all right, this waffle, it should
Speaker 1: be maybe a quarter of the pockets filled, and that's
Speaker 1: gonna be enough syrup, and then you actually cut that
Speaker 1: thing open and you see the syrups spilling out, and
Speaker 1: you're like, wow, that's a bigger more than I imagine. Okay,
Speaker 1: I think you're one giving waffles too much credit to
Speaker 1: giving a person who pours syrup not enough credit. Because
Speaker 1: if you, as a grown adult, cannot figure out how
Speaker 1: much syrup you're pouring, it doesn't matter where you go,
Speaker 1: it doesn't matter what you eat. I have seen people
Speaker 1: put way too much syrup on a on a pancake,
Speaker 1: way too much syrup to the point where the pancake
Speaker 1: becomes mush. Right, if you are heavy handed with the
Speaker 1: syrup or syrup however you pronounce it. But if you're
Speaker 1: heavy handed with the syrup, anything I can, but I
Speaker 1: can say it takes longer for a waffle to get
Speaker 1: soggy from syrup then it does a pancake. Pancakes get
Speaker 1: very soggy very quickly. Also, the good thing about a
Speaker 1: hole of a waffle. Say you want to do a
Speaker 1: chocolate chip pancake, I mean chocolate chip waffle. Bam, you
Speaker 1: sprink that in there and you can even catch it
Speaker 1: in a little cups to give yourself a more chocolate sensation.
Speaker 1: Peanut butter waffles, pecan waffles, okay, blueberry waffles. You also
Speaker 1: have the action to put things on top and they
Speaker 1: stay put. You can put the butter on there. You're like, okay,
Speaker 1: put it on a couple of sides. Also, what you
Speaker 1: didn't think about is when you use a waffle iron,
Speaker 1: especially in a in a in a hotel, uh breakfast situation,
Speaker 1: you don't have to make a whole waffle. Sometimes I've
Speaker 1: gone over there and being like I just want to
Speaker 1: have I just want to look quarter. Maybe I want
Speaker 1: to challenge myself to make free quarters. Who knows you
Speaker 1: can decide more when you're dealing with the waffle, I
Speaker 1: believe because it's easier to make a waffle pair with
Speaker 1: like something you know, like with a good like bacon situation.
Speaker 1: I just prefer the texture of waffle bread than I
Speaker 1: do the texture of pancake bread. They're both breakfast breads,
Speaker 1: but I prefer the texture of a waffle, and the
Speaker 1: waffle gives you more options because if you try to
Speaker 1: put peanut butter on a pancake, you're gonna rip that
Speaker 1: bitch in half. Peanut butter on a waffle. Waffa said,
Speaker 1: let's go. What do you think these pockets is for? Baby?
Speaker 1: Feel me up? Feel me up? My cup? Runneth over? Okay,
Speaker 1: oh man, you ever put cream cheese on a waffle again?
Speaker 1: You try to put pancake tree cheese on a pancake,
Speaker 1: It's gonna rip the funk apart. But cheese on a waffle.
Speaker 1: Waffle Letta bro God's country. What are you talking about?
Speaker 1: We're out here, we're in here. What I'm saying and
Speaker 1: what I think, what I think you're not quite catching
Speaker 1: from my perspective, who watch your mouth? Watch Where I'm
Speaker 1: coming from is the fact that all the things that
Speaker 1: you just listed, all the stacks that you just talked about.
Speaker 1: They can go on a pancake. They can't go on
Speaker 1: a pancake. You've seen fruits on pancakes. You've seen you've
Speaker 1: seen you put peanut butter on a pancake. You can't.
Speaker 1: It's gonna rip. It's gonna rip. I've tried it so
Speaker 1: many times. If you get a good how if you
Speaker 1: got a nice quality peanut butter, Okay, it's gonna you're
Speaker 1: trying to it's gonna rip. If you're trying to get
Speaker 1: that nice smooth spread, like spread them, read them, the
Speaker 1: pancakes running from the hills. Okay, it's not strong enough.
Speaker 1: It's gonna split. It's gonna shake right on and roll.
Speaker 1: It's not scroll enough. Okay, nothing to act like. You're
Speaker 1: not gonna sit here and tell me. It's my American
Speaker 1: Christian face that a pancake can with staying a good
Speaker 1: smooth spreading down. Because if it's not so hot that
Speaker 1: it melts the peanut butter, h then I'm telling it's
Speaker 1: happen to me too many times. I love peanut butter
Speaker 1: on breakfast, breakfast, uh huh, I'm all. I'm saying is
Speaker 1: I think that you're underestimating the strength of a good pancake.
Speaker 1: I think you've been having tired pancakes. I think you've
Speaker 1: been having struggling pancakes. And I think that you've been
Speaker 1: having weak pancakes. I think that's what's been happening. My
Speaker 1: thing is when you when you're in a situation that's
Speaker 1: precarious at breakfast, where you're like, hey, I want something sweet,
Speaker 1: I want just enough, I want to watch what I'm doing.
Speaker 1: I think a pancake is the way to go. Why
Speaker 1: do you need someone's control during your breakfast, Josh, because
Speaker 1: that you described getting pancakes, Say that again, say what
Speaker 1: you need of the I need just enough? Like I
Speaker 1: I don't see a problem with any of these conditions,
Speaker 1: because for me, I feel like a pancake is indulgent,
Speaker 1: like getting like a stack of pancakes seems indulgent to me.
Speaker 1: It also like a stack of pancakes means you have
Speaker 1: nothing else to do today. No, no, no, not at all.
Speaker 1: Because a stack of two, a stack at three, if
Speaker 1: they're small, no statues three, it's a good side. No,
Speaker 1: a stack of pancakes is three, right, A stack can
Speaker 1: be too. I think I thought a side of pancakes
Speaker 1: is too and a stack is three. I'll take your
Speaker 1: word for it that that sounds right to me. The
Speaker 1: internet will tell us. So you're saying that, I just
Speaker 1: always think of like pancakes being like a I don't think.
Speaker 1: I think I see pancakes as like a Sunday morning breakfast.
Speaker 1: I don't see pancakes as like get up, have this
Speaker 1: for breakfast, and then go to work. Yeah. I mean,
Speaker 1: I I feel like, as a kid, if I was
Speaker 1: having pancakes, I didn't really care what the rest of
Speaker 1: the day was about, but I knew that the day
Speaker 1: was starting off right. And there were times I had
Speaker 1: pancakes before school and that was a fire. Okay, So
Speaker 1: in a full stack of pancakes, it's five according to
Speaker 1: a hop a short stack waffles? Do you get when
Speaker 1: you get waffles? Because we keep coming for the portions
Speaker 1: of pancakes. I'm just get one waffle. No one like you.
Speaker 1: I don't know how you eat two waffles you get.
Speaker 1: I can probably eat too. I don't know. Even two
Speaker 1: ago waffles seems wild to me. Um. Also, I'm not
Speaker 1: a fan, I'll say this. I'm not a huge fan
Speaker 1: of bread in general. Wait a second, what what are
Speaker 1: you saying? What are you talking about? How many times
Speaker 1: in life have you seen me eat bread? I'm not
Speaker 1: saying I haven't like seen you eat I'm saying, I,
Speaker 1: how how are you not a fan? Because maybe the
Speaker 1: seventh ninth wonder of the world. People love bread so much.
Speaker 1: I love Croissance, and I feel like you're giving me
Speaker 1: conflicting feelings on bread right now, because you're telling me
Speaker 1: you love croissants, but that's the only bread that I like. Okay, okay,
Speaker 1: got you, got you? And this is the other thing.
Speaker 1: I'm not a huge pasta person. Did you know why
Speaker 1: why pasta just went bread? See? When you say things
Speaker 1: like this upsetting, like like like this is not that's
Speaker 1: not okay to do to people. You know what you've
Speaker 1: done the soup, what you've done to pasta. Now, I
Speaker 1: didn't say that about super nicole by or no no,
Speaker 1: but you're you're you're trying to do one of these
Speaker 1: don't shoot the messengers things. It's a message you knew
Speaker 1: I wouldn't like. All I'm saying is that pancakes give
Speaker 1: me a little bit too much. Ready, too ready, They're
Speaker 1: a little heavy for me. Mm hmm, not to say
Speaker 1: that a waffle is not heavy, because like I said
Speaker 1: this quick and one, but sometimes waffle mix is a
Speaker 1: little different and pancake mixed slightly. Let you're dealing with
Speaker 1: bis quick, you can make cigarette center roles bis Quick
Speaker 1: bis quacks versusile you know, broughtly. The best we've heard
Speaker 1: in a while. I'm saying is so you're telling me
Speaker 1: that in a situation where you have the same batter,
Speaker 1: you would still rather that batter be turned into a
Speaker 1: waffle than a pancake. This is where we differ, and
Speaker 1: this is where I think to bring chaos to the conversation.
Speaker 1: What the hell chaos? Comment was chaos? This is This
Speaker 1: is not chaos. This is just a difference in opinion.
Speaker 1: You like your listen, you like your breakfast is flat chested,
Speaker 1: That's all this is. It wasn't just a look on
Speaker 1: the face. It was the tongue in the cheek, like
Speaker 1: if you were a man that called women bitches because
Speaker 1: you didn't say nothing, but your face went bitch like
Speaker 1: is that my fault? You don't what your breakfast have titties.
Speaker 1: There's nothing to do with me. Look, just because I
Speaker 1: don't like my breakfast looking like the craters of the
Speaker 1: Dark side of the movie. You've never even seen that side.
Speaker 1: So tell me tell me any any like closing arguments
Speaker 1: about waffles, anythings that you want to add, as far
Speaker 1: as like how you think they're superior to pancakes. You know,
Speaker 1: if this is the moment in the show where you
Speaker 1: want to admit that you were wrong and apologize to me,
Speaker 1: that's five wow. Wow. You think I'm glass set my
Speaker 1: mouth to apologize to you in this scenario, on the
Speaker 1: day that the Lord has made it is upon us,
Speaker 1: You'll think I've been to sit here as a good
Speaker 1: Christian woman and say to you, Hey, Josh Man, I'm
Speaker 1: sorry about saying that papas are better than pancakes. I
Speaker 1: was living in the food's paradise. You got me fucked up.
Speaker 1: There is no before you said that last part. You
Speaker 1: did it. Before you said that last part, you were
Speaker 1: fully in it. You were doing a great job. It's
Speaker 1: called acting. It's called acting. I was in here imitating
Speaker 1: the lies and the in the in the venom and
Speaker 1: the propaganda that you wanted to be to spread out
Speaker 1: here in this good American streets, These international ears of
Speaker 1: folks that are listening wherever they're listening, that somebody's in
Speaker 1: the train being like, man, Josh, sounds a wild to
Speaker 1: ask tools they to apologize for an opinion the own
Speaker 1: that's crazy? Talk crazy. I don't know how to say loco.
Speaker 1: I need to google more ways to say crazy. Because
Speaker 1: you tried it. Try that. I'm not apologizing because I'm
Speaker 1: not doing nothing at all. I'm just saying that a
Speaker 1: fun breakfast bread that's giving you body, parents, giving you structure,
Speaker 1: that is an interactive little thing, because you can have
Speaker 1: fun with bottles. If you're somewhere that's like different, um,
Speaker 1: if you're somewhere that has different syrups, like a little
Speaker 1: different syrups in the cups you can put a little
Speaker 1: different fruits. What what they're gonna put different syrups in
Speaker 1: the same good you have? You should know listen, you
Speaker 1: have pancakes, you have a waffle is broken into quarters, right,
Speaker 1: you know you don't have to go each individual cup.
Speaker 1: That's very confusing for your mouth and requires very intricate cutting. Right,
Speaker 1: And I'm not a butcher, so you could be like, okay,
Speaker 1: on this quarter, I'm gonna do regularly maple syrup on
Speaker 1: this corner. They got a strawberry syrup. I'm gonna trot
Speaker 1: it over there in this corner, weighing it. You can,
Speaker 1: but you can make that you little peanut butter area.
Speaker 1: And then on the other side you could do like
Speaker 1: fruits or something, or maybe I like cream cheese on
Speaker 1: a waffle because I'm a ridiculous human band. But you
Speaker 1: can put like maybe some fruits over there, maybe like
Speaker 1: a mashed banana. I'm like, you can have so many options.
Speaker 1: You can have like fun little breakfast adventures. You know,
Speaker 1: maybe you want to put a little egg on top. Okay,
Speaker 1: I don't know. I mean I mean, like like scrambled eggs,
Speaker 1: not like these running salmonilla eggs that everybody keeps trying
Speaker 1: to get me to eat. Right, No, no, it's fine.
Speaker 1: We we don't even have to no no, no, no, no no,
Speaker 1: You're like a nigg You like a running egg, don't you.
Speaker 1: I don't know. I don't need it running. I'm just
Speaker 1: saying that if I have to break the yoke and
Speaker 1: it's over easy and there's a little bit of running us,
Speaker 1: that's that's fine with me. So we're gonna pitch this
Speaker 1: to you. The listener. Uh, you know, how do you
Speaker 1: feel about waffles? How do you feel about pancakes? Which
Speaker 1: one do you feel is superior? Okay? Now, which one
Speaker 1: do you know is superior? When you're talking about feelings, baby,
Speaker 1: were talking about facts? Okay, you know what, because I've
Speaker 1: been to the pancake house and I've been to the
Speaker 1: waffle house, and you know what, the pancake house closed
Speaker 1: at three and the waffle house open it's twent at
Speaker 1: four hours, three sixty five five and hurricanes and national disasters.
Speaker 1: Or if you didn't think I was gonna mention Wilfe
Speaker 1: House for this during this, you got to carry damn mine.
Speaker 1: So feel free to reach out to us on the socials.
Speaker 1: You can hit us up in the comments of the
Speaker 1: videos and the posts that we're gonna do about this.
Speaker 1: Let us know how you feel. Okay, if you're going
Speaker 1: to catch up, good parson. Okay, if you were looking
Speaker 1: to catch up with us, you can find DULs say
Speaker 1: Sloan on everything. As dults say sloan, it's most things,
Speaker 1: but not primary, not snap chet because I don't know
Speaker 1: if I still Tumbler, I don't know, are you still
Speaker 1: on tumb I mean on the ones that you use.
Speaker 1: That's that's how we find you. You know, yeah, Instagram.
Speaker 1: I think we've all abandoned Facebook as a movement. As
Speaker 1: you know, we've all decided to stop arguing. So and
Speaker 1: if you're looking to catch up with me, you can
Speaker 1: find me at Joshohnson Comedy on just about Everything, TikTok YouTube, Instagram, Twitter,
Speaker 1: I just got Josh Johnson, so there was no need
Speaker 1: for the extra letters, but so confusing. We appreciate you,
Speaker 1: we appreciate listening, and we hope you have a great
Speaker 1: weekend filled with waffles or pancakes, whichever when you prefer Timagi. Oh,
Speaker 1: this has been hold up. We've covered conscious rap versus
Speaker 1: club bangers, bar so versus body wash, diners versus waffle houses,
Speaker 1: all sorts of things. What else should we be talking about?
Speaker 1: We want to know from you. Let us know, drop
Speaker 1: us a comment or hit hold up on social at
Speaker 1: the day we show