WEBVTT - Is it better to buy local or organic food?

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<v Speaker 1>Brought to you by the reinvented two thousand twelve camera.

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<v Speaker 1>It's ready. Are you welcome to Stuff you Should Know

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<v Speaker 1>from House Stuff Works dot com. Welcome to the podcast.

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<v Speaker 1>I'm Josh Clark. Chuck Bryant's about the vomit. But the

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<v Speaker 1>two of us together, you get a squishy, fat podcast

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<v Speaker 1>called Stuff you Should Know. Yeah. Well it's true though

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<v Speaker 1>too and kind of Harry too, Chucky, Harry and squishy.

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<v Speaker 1>It's a bad combination. We're like one of those tumors

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<v Speaker 1>that kind of grows out of you when you ate

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<v Speaker 1>your twin in the womb, you know, the tumors where

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<v Speaker 1>they find like hair and fingernails and teeth. We're like

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<v Speaker 1>one of those when you put us together. Yes we are. Yeah,

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<v Speaker 1>good stuff, Josh, Thanks Chuck, So Chuck. Speaking of all that,

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<v Speaker 1>did you know our first lady planted her own garden

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<v Speaker 1>outside the White House recently? I did. I bet she

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<v Speaker 1>had a little help, but yeah, she did from some

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<v Speaker 1>local school kids, although I bet they just screwed around

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<v Speaker 1>the whole time. School kids are useless when it comes

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<v Speaker 1>to gardening, and they are, But yeah, Michelle Obama planted

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<v Speaker 1>a garden. Apparently it's the first kitchen garden since Eleanor

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<v Speaker 1>Roosevelt was in the White House. Pretty cool running the

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<v Speaker 1>show while her polio stricken husband couldn't even get out

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<v Speaker 1>of bed. Um. So but yeah, so and that that

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<v Speaker 1>that that you know, Barack keeps getting compared to fdr um.

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<v Speaker 1>So this is appropriate enough. But the big thing, the

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<v Speaker 1>big hubbub about all this is that she chose to

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<v Speaker 1>go a hundred percent organic. Right, Yeah, good move. Yeah,

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<v Speaker 1>and this day and age, that's just a smart thing

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<v Speaker 1>to do, you right, well, and why not is my point.

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<v Speaker 1>If you're planning your own garden, I'll tell you why not.

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<v Speaker 1>As far as the Mid America Crop Life Association, which

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<v Speaker 1>is basically a pesticide and fertilizer trade association, they have

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<v Speaker 1>a lot of nice things to say. They they sent

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<v Speaker 1>her a letter basically saying they never said the word

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<v Speaker 1>and this is from a Times UK article, but they

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<v Speaker 1>never said the word fertilizer or um organic anything like that.

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<v Speaker 1>They just basically wanted to know that America owns it

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<v Speaker 1>owes its robust physique to all the technological advances in

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<v Speaker 1>agriculture that have taken place over the years, meaning fertilizer

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<v Speaker 1>and pesticide exactly. Yeah. So, um, apparently a lot of

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<v Speaker 1>people didn't really like the fact that the UM M

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<v Speaker 1>a c A took it upon themselves to send Michelle

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<v Speaker 1>Obama a letter. Um. So there's a petition online right now,

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<v Speaker 1>um and at least a hundred thousand people assigned it

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<v Speaker 1>basically telling the M a c A to lay off

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<v Speaker 1>their pesticide propaganda. And I just made air quotes for

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<v Speaker 1>everybody who can't see interesting. Yeah, well, I hope it works.

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<v Speaker 1>I guess it will. I don't know. But the point

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<v Speaker 1>is is Michelle Obama's going organic and a lot of

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<v Speaker 1>people are right. Yeah, it's it's sort of the thing.

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<v Speaker 1>It is thinks so much so that now there's there's

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<v Speaker 1>a term big organic. Have you heard this? Uh yeah, Josh,

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<v Speaker 1>big organic is um like Walmart is carrying uh organic food.

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<v Speaker 1>Now that's what you would call big organic. Yeah. If

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<v Speaker 1>you're a mom and pop farmer, you can't. So you

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<v Speaker 1>can't sell it to Walmart. You just can't do it.

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<v Speaker 1>It takes, you know, huge agricultural concerns that have tens

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<v Speaker 1>of thousands of acres at their disposal, cranking out as

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<v Speaker 1>much as they can per acre and It's kind of

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<v Speaker 1>sad to see organics go that way because it's that's

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<v Speaker 1>pretty that's a pretty big shift from its roots and

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<v Speaker 1>feel forgive the pund very nice, Josh, I hate puns. Yeah,

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<v Speaker 1>for anyone who likes puns, I would strongly advise you

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<v Speaker 1>to go listen to tech Stuff, one of our sisters podcasts. Yeah.

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<v Speaker 1>Oh and Strickland isn't isn't completely innocent of his puns either. Yeah.

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<v Speaker 1>So I guess we should probably get back to talking

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<v Speaker 1>about organics, right, yeah, alright, so Chuck, is it better

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<v Speaker 1>to buy local organic? And actually we probably shouldn't take

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<v Speaker 1>traditional factory farm. I guess we'll just call it traditionally

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<v Speaker 1>grown um food out of the equation quite yet, right, right,

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<v Speaker 1>non organic? Big farm? Is that what you're talking? Yeah,

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<v Speaker 1>but I mean big or yeah, yes, big farm, right,

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<v Speaker 1>the ones that use like pesticides and fertilizers and stuff

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<v Speaker 1>like that. I'm trying to see if we can get

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<v Speaker 1>the M A c A after us. I want a

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<v Speaker 1>letter of my own. That'd be pretty cool. That would

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<v Speaker 1>be super cool. Frame it for the cube. Oh yeah, definitely. Um. Actually, Josh,

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<v Speaker 1>when I read this, I thought it was interesting because

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<v Speaker 1>I wanted to say, well, why not both organic and local? Yeah,

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<v Speaker 1>which is the pretty obvious thing, But that's kind of

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<v Speaker 1>not the point in the article. Well, let's talk about

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<v Speaker 1>it first. What's wrong with with you know, traditionally grown stuff. Well,

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<v Speaker 1>I've got some stats for you. I love your stats

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<v Speaker 1>that can illustrate just what might be wrong with it. Uh.

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<v Speaker 1>I conventionally grown apple, Josh Josher's maybe sprayed up to

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<v Speaker 1>sixteen times with over thirty different chemicals, and it's lifetime

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<v Speaker 1>that apple that you're eating right before you put it

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<v Speaker 1>in your mouth, which is why you wash the food,

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<v Speaker 1>shining it on your shirt. I imagine that just kind

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<v Speaker 1>of smears the pesticides and fertilizers around. And I imagine

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<v Speaker 1>running it under a cold tap for a second doesn't

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<v Speaker 1>a whole lot either. Yeah. I found, Um, there's a

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<v Speaker 1>book on Google Books. It's called Supernutrition for Men. They

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<v Speaker 1>actually recommended that if you, um buy commercially grown veggies

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<v Speaker 1>what we're talking about, traditionally grown stuff, Um, you want

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<v Speaker 1>to soak it in a three percent hydrogen peroxide solution

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<v Speaker 1>before you eat it. Yeah, And they said that if

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<v Speaker 1>you really want to go to town, you can mix

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<v Speaker 1>a half a teaspoon of bleach in a gallon of

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<v Speaker 1>water and soak your vegetables and then will get rid

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<v Speaker 1>of the pesticides and bacteria and all that stuff they

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<v Speaker 1>can come along with traditionally grown food. So that wouldn't

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<v Speaker 1>what happens to the bleach though, Does it wear off

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<v Speaker 1>or something? They you soak it for another ten minutes

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<v Speaker 1>and just clean water. But I should also say, if

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<v Speaker 1>you do make a bleach solution, um, you want to

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<v Speaker 1>use purified or distilled water because normal hard tap water

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<v Speaker 1>actually has compounds that can that can fuse to the

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<v Speaker 1>bleach and create carcinogens. No, there's an alternative of though,

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<v Speaker 1>which we were just talking about, right, it's called what organic. Yes, yes,

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<v Speaker 1>I have one more stat for you though before we

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<v Speaker 1>move on, just so people know what they're putting in

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<v Speaker 1>their body. It's important, uh the FDA that they actually

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<v Speaker 1>did this one and they said that between thirty three

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<v Speaker 1>and thirty nine of our food contains detectable amount of

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<v Speaker 1>pesticides and of the fruits and thirty of our vegetables

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<v Speaker 1>out of that lot, so that's you're eating pesticide and

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<v Speaker 1>came definitely and these things can have um, you know,

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<v Speaker 1>harmful effects. They've been shown to have harmful effects like headaches, fatigue. Um,

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<v Speaker 1>there's na pesticides that have been shown to be neural disruptors,

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<v Speaker 1>which is awful. Um. Yeah, nausea is not fun. You

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<v Speaker 1>don't eat four nausea you know. No, No, So okay,

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<v Speaker 1>so we're just gonna go ahead and say if you

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<v Speaker 1>eat traditional farm food whatever, more power to you. It's

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<v Speaker 1>a good idea to know what's in your food, right,

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<v Speaker 1>you should know what you're putting in and there you

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<v Speaker 1>can also make a case for using pesticides and fertilizers

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<v Speaker 1>and stuff like that. Um no, you can't, well, I think,

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<v Speaker 1>And their point is, in a big um farming situation,

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<v Speaker 1>it's pretty much near impossible to sustain that without using pesticides. Well.

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<v Speaker 1>Plus also it usually makes for much cheaper food. Yeah,

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<v Speaker 1>it's a lot less labor intensive. Um. You know, if

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<v Speaker 1>you're using like um uh, natural pesticide methods, this is

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<v Speaker 1>usually much more difficult. It requires a lot more labor,

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<v Speaker 1>and thus the price is going to go up, which

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<v Speaker 1>is why if you're poor in America you're not eating

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<v Speaker 1>organic food. Now, it's definitely a bit price here. So okay,

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<v Speaker 1>so let's talk organic chuck. Yes, the U s d

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<v Speaker 1>A has a program Josh called the National Organic Program fittingly,

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<v Speaker 1>and they are the people that certify things organic. When

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<v Speaker 1>you see certified organic, it has to run through them

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<v Speaker 1>your whole operation. Uh. You know, the seeds cannot be

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<v Speaker 1>genetically modified at all or treated with synthetic pesticides or fertilizers.

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<v Speaker 1>It's all this is laid out. And if you quality

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<v Speaker 1>steps as a program, you can be certified organic. Right

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<v Speaker 1>and and actually, um, there the standards are pretty good

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<v Speaker 1>there there. They were almost questionable there in two thousand four.

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<v Speaker 1>In April two thous four, the U. S d A

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<v Speaker 1>issued three directives, right, and one of them was it

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<v Speaker 1>allowed fertilizers and pesticides to be used that contain unknown ingredients.

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<v Speaker 1>And I just made air quotes again, um and uh.

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<v Speaker 1>You could also feed livestock non organic fish meal, which

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<v Speaker 1>who knows what's in that? Sure, and you could also

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<v Speaker 1>use antibiotics on them. Those are two directives, and then

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<v Speaker 1>there's a third one. I should say. Those first two

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<v Speaker 1>they didn't stick. There was such a public outcry against them.

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<v Speaker 1>The u U s d A repeal them the next month. Um.

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<v Speaker 1>But there was a third one that stick that. I

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<v Speaker 1>think everybody should be aware of non agricultural products, including seafood, um,

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<v Speaker 1>skin lotion, anything like that. This label organic, the USDA said,

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<v Speaker 1>you know what, that's out of her jurisdiction. They can

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<v Speaker 1>say they're organic if they want, We're never going to

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<v Speaker 1>investigate it. And you know what, this hits home. You

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<v Speaker 1>know my wife does. Yeah, she makes her She makes

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<v Speaker 1>a fine fine line of health and beauty products and

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<v Speaker 1>made all natural, handmade, and she gets her feathers all

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<v Speaker 1>riled up all the time because she'll see these companies

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<v Speaker 1>tout things like organic when it's completely falls out of

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<v Speaker 1>the jurisdiction. And and beyond that, just like a lot

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<v Speaker 1>of like huge products, they'll they'll throw things on there

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<v Speaker 1>like um all natural and fresh, and there's really no

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<v Speaker 1>way to to back in in and up. Apparently with

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<v Speaker 1>light beer to um, you only have only has to

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<v Speaker 1>be light in color. Interest has nothing to do with

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<v Speaker 1>calories or anything like that, although you're led to believe

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<v Speaker 1>it does. So Yeah, that's uh. It definitely hits home.

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<v Speaker 1>And I would definitely not be angry if anyone went

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<v Speaker 1>to love your MoMA dot com and bought some of her.

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<v Speaker 1>I was I was gonna ask, do you that you

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<v Speaker 1>have a website to plug? Well, probably shouldn't plug Love

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<v Speaker 1>your Mama dot com because that that would mean money

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<v Speaker 1>in our family's pockets. I know that would stick if

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<v Speaker 1>we plugged Love your Mama dot com. Chuck, Let's not

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<v Speaker 1>ever do that. Huh. So moving on, Josh, is organic

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<v Speaker 1>better for you? That's the one thing they really haven't

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<v Speaker 1>been able to prove. No. I actually found a real

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<v Speaker 1>dearth of, um of you know, information, like quantifiable information,

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<v Speaker 1>hard stats on things like that. Um, it's just an

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<v Speaker 1>assumption like, okay, you don't have pesticides, you know, fertilizers. Logically,

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<v Speaker 1>pesticides and fertilizers have been shown to uh, you know,

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<v Speaker 1>create health problems they can, right, um, And since they're

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<v Speaker 1>not there in these certified organic products, then hence these

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<v Speaker 1>things should be healthier. But the USDA makes no claims

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<v Speaker 1>to this whatsoever. They're just saying, these people followed these steps.

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<v Speaker 1>Here's the steps that they followed to become USDA certified.

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<v Speaker 1>We've checked it out and we said, yes, this product

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<v Speaker 1>is usd A certified. You make you you surmise yourself

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<v Speaker 1>whether you want to eat or pay the extra three

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<v Speaker 1>dollars for this dozen eggs. Right. I think the deal

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<v Speaker 1>is with this, um is they cannot prove any nutritional

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<v Speaker 1>value by going organic. What they can say is if

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<v Speaker 1>it's organic, what it lacks, um, is probably better for

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<v Speaker 1>you without all the chemicals. But since they can't prove

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<v Speaker 1>that it's richer in vitamin C or whatever if it's

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<v Speaker 1>grown organically, then they can't. They have to lay off

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<v Speaker 1>in that category. Right. And what one of the other

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<v Speaker 1>reasons people choose organic obviously is because you get the

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<v Speaker 1>impression and it's much more sustainable, right, Um, Like I

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<v Speaker 1>think you have to rotate crops, you have to compost

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<v Speaker 1>on site, and these things are good and sustainable. But

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<v Speaker 1>again we were talking about big organic. Um. These these

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<v Speaker 1>farms are you know, following these processes, but I don't

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<v Speaker 1>know to what degree, just enough to be USD a

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<v Speaker 1>certified organic, right, But um, it's still having a huge

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<v Speaker 1>impact on the environment right through what's called food miles.

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<v Speaker 1>So the average of food that we eat in the

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<v Speaker 1>US I think travels to two thousand miles from where

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<v Speaker 1>it's farm to where it's consumed, right, Um, And a

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<v Speaker 1>lot of it actually there's there's a huge outcry I

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<v Speaker 1>found from researching this against um air transportation. Yeah, because

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<v Speaker 1>apparently that is the worst way to fly food. It's

0:12:25.760 --> 0:12:29.559
<v Speaker 1>the worst carbon dioxide emitter, it's the it's the worst

0:12:29.559 --> 0:12:33.880
<v Speaker 1>way to get food from from the source to you know, destination.

0:12:34.600 --> 0:12:37.839
<v Speaker 1>UM so yeah, so again though I looked it up,

0:12:37.840 --> 0:12:41.360
<v Speaker 1>I'm like, what's the average, um, what's the average amount

0:12:41.400 --> 0:12:43.679
<v Speaker 1>of of C O two that's emitted, you know, per

0:12:43.720 --> 0:12:46.760
<v Speaker 1>pound of food or whatever. There's nothing on there. So

0:12:46.880 --> 0:12:50.160
<v Speaker 1>all of this stuff surrounding this is all very logical

0:12:50.200 --> 0:12:53.160
<v Speaker 1>and intuitive, but there's no hard facts, which I find frustrating.

0:12:53.720 --> 0:12:55.880
<v Speaker 1>I have one cool quote, let's hear. This is from

0:12:55.960 --> 0:13:00.559
<v Speaker 1>guy Colombia who's been pioneering local eating for years. The

0:13:00.679 --> 0:13:04.000
<v Speaker 1>name is Goosele and his wait, wait, does he just

0:13:04.040 --> 0:13:06.920
<v Speaker 1>have one name like share? Actually that's just his last name,

0:13:07.880 --> 0:13:10.560
<v Speaker 1>but sure, let's just say that. And goose Ale is

0:13:10.640 --> 0:13:14.440
<v Speaker 1>often quoted saying that a strawberry ships from California to

0:13:14.520 --> 0:13:17.760
<v Speaker 1>New York requires four hundred and thirty five calories of

0:13:17.760 --> 0:13:25.320
<v Speaker 1>fossil fuel, but provides the eater only five calories of nutrition. Nice.

0:13:25.360 --> 0:13:27.400
<v Speaker 1>I don't know if it's true or not, but yeah,

0:13:27.400 --> 0:13:29.080
<v Speaker 1>that's I mean, that's the whole question. Do you buy

0:13:29.160 --> 0:13:32.480
<v Speaker 1>local or do you buy organic? I know the hundred

0:13:32.480 --> 0:13:35.440
<v Speaker 1>mile diet in U local wore dot com. There's a

0:13:35.440 --> 0:13:37.400
<v Speaker 1>big local food movement going on to try and cut

0:13:37.440 --> 0:13:39.880
<v Speaker 1>down the greenhouse emissions. Yeah you know much about the

0:13:39.960 --> 0:13:44.040
<v Speaker 1>hundred mile diet? Uh? School me? Okay, I know a

0:13:44.040 --> 0:13:47.240
<v Speaker 1>little bit. So in two thousand five, this Canadian couple

0:13:47.280 --> 0:13:51.680
<v Speaker 1>at Lisa's Smith and J. B. McKinnon. Um, they vowed

0:13:51.720 --> 0:13:55.480
<v Speaker 1>to basically only eat local food. Nothing could have come

0:13:55.480 --> 0:13:58.080
<v Speaker 1>from more than a hundred miles away. Right, Yeah, cool idea.

0:13:58.280 --> 0:13:59.840
<v Speaker 1>It is a cool idea, and it makes sense. But

0:13:59.880 --> 0:14:02.839
<v Speaker 1>I got the impression from from reading about this that

0:14:02.960 --> 0:14:05.000
<v Speaker 1>they had no idea how difficult this was gonna be.

0:14:05.720 --> 0:14:08.080
<v Speaker 1>Like they didn't realize that they were like seasons and

0:14:08.080 --> 0:14:12.480
<v Speaker 1>then sub seasons and apparently micro seasons. Um. So if

0:14:12.520 --> 0:14:14.360
<v Speaker 1>you want cherries in the winter, you could go to

0:14:14.600 --> 0:14:16.560
<v Speaker 1>the grocery store and get them, but you can if

0:14:16.559 --> 0:14:19.360
<v Speaker 1>you're on this hundred mile diet. Um. They were saying

0:14:19.400 --> 0:14:22.040
<v Speaker 1>something like in this f a Q they were saying,

0:14:22.080 --> 0:14:24.160
<v Speaker 1>you know, they went without wheat for a really long

0:14:24.200 --> 0:14:27.720
<v Speaker 1>time until they finally met a local wheat farmer. And

0:14:27.760 --> 0:14:29.920
<v Speaker 1>then they were able to you know, make their own stuff.

0:14:29.920 --> 0:14:32.360
<v Speaker 1>But that part, that's part of it's very It can

0:14:32.400 --> 0:14:35.640
<v Speaker 1>be much more expensive because you're buying all the ingredients

0:14:35.720 --> 0:14:38.600
<v Speaker 1>rather than a package product that was part of a

0:14:38.720 --> 0:14:42.360
<v Speaker 1>run of several thousands, So it's cheaper um. And also

0:14:42.400 --> 0:14:45.480
<v Speaker 1>it's just much more difficult and again labor intensive, but

0:14:45.640 --> 0:14:48.120
<v Speaker 1>it is a lot more sustainable that you're cut down

0:14:48.160 --> 0:14:50.360
<v Speaker 1>on CEO two emissions a hundred miles in that far

0:14:50.400 --> 0:14:54.400
<v Speaker 1>as far as food miles goes UM. And also you

0:14:54.400 --> 0:14:56.440
<v Speaker 1>you get to know kind of um. One of one

0:14:56.480 --> 0:14:59.680
<v Speaker 1>of the reasons they say to eat local is um.

0:15:00.600 --> 0:15:04.040
<v Speaker 1>The produce is much fresher, so within twenty four hours,

0:15:04.080 --> 0:15:06.880
<v Speaker 1>it's it's it's been picked and you're eating it pretty

0:15:06.920 --> 0:15:09.760
<v Speaker 1>much right off of the plant, right um. And you

0:15:09.800 --> 0:15:11.760
<v Speaker 1>get to know the people that you're you're buying from

0:15:11.800 --> 0:15:15.640
<v Speaker 1>because you're going to a farmer's market pretty much. Well,

0:15:15.720 --> 0:15:18.920
<v Speaker 1>let's talk about farmer's market. Let's do it. It's the best. Yeah,

0:15:19.080 --> 0:15:21.880
<v Speaker 1>you're a big, big proponent of farmers markets. It's the

0:15:21.920 --> 0:15:24.840
<v Speaker 1>best here in Atlanta, as most people now actually indicator,

0:15:25.280 --> 0:15:29.120
<v Speaker 1>we have the decab farmers market and I bump into

0:15:29.160 --> 0:15:31.800
<v Speaker 1>Jerry there. Sometimes is there a she's a shopper the

0:15:31.800 --> 0:15:33.520
<v Speaker 1>air but actually a bunch of people from work I

0:15:33.520 --> 0:15:36.440
<v Speaker 1>see there. But it's the best, man. It's huge. And

0:15:36.760 --> 0:15:39.560
<v Speaker 1>the cool thing about the farmer's market is not only

0:15:39.600 --> 0:15:43.240
<v Speaker 1>can you choose from organic, but um above every fruit

0:15:43.280 --> 0:15:46.600
<v Speaker 1>and vegetable is a sign that says where it came from,

0:15:46.640 --> 0:15:48.160
<v Speaker 1>which is kind of cool. So you know you're getting

0:15:48.160 --> 0:15:52.320
<v Speaker 1>your avocados from California or Mexico. And usually each fruit

0:15:52.320 --> 0:15:56.120
<v Speaker 1>and vegetable has a couple of choices, and uh, none

0:15:56.160 --> 0:15:59.160
<v Speaker 1>of them are very local. Though that's surprisingly because most

0:15:59.160 --> 0:16:02.120
<v Speaker 1>farmers markets have a pretty strict rule that it can

0:16:02.160 --> 0:16:05.400
<v Speaker 1>only be from that state at least. Well, this is

0:16:05.400 --> 0:16:07.440
<v Speaker 1>a little different kind of farmers market. I think most

0:16:07.440 --> 0:16:10.200
<v Speaker 1>of those are the ones that are like a local

0:16:10.240 --> 0:16:12.840
<v Speaker 1>farmers market that you'll have on Saturdays only and they'll

0:16:12.840 --> 0:16:14.720
<v Speaker 1>set up in a parking lot and the local farmers

0:16:14.720 --> 0:16:17.560
<v Speaker 1>come and bring their wares. This is a big, huge

0:16:18.200 --> 0:16:21.720
<v Speaker 1>operation that's been around for you know, thirty plus years. Yeah, well,

0:16:21.760 --> 0:16:23.680
<v Speaker 1>so it's it's a little different. I know there's a

0:16:23.840 --> 0:16:27.840
<v Speaker 1>I think a state subsidized farmers market down by the airport. Yeah,

0:16:28.320 --> 0:16:30.800
<v Speaker 1>and I think you could they you can only be

0:16:30.920 --> 0:16:33.400
<v Speaker 1>a Georgia grower to participate there. Those are awesome. I

0:16:33.400 --> 0:16:34.760
<v Speaker 1>went to one. I used to go to one in

0:16:35.080 --> 0:16:36.280
<v Speaker 1>l A when I lived there while they had the

0:16:36.320 --> 0:16:39.120
<v Speaker 1>Hollywood Farmers Market, which is awesome. And then I went

0:16:39.160 --> 0:16:41.040
<v Speaker 1>to the one closer to where I lived in Eagle Rock.

0:16:41.160 --> 0:16:44.080
<v Speaker 1>That uh, same deal. I mean literally, the farmers pull

0:16:44.160 --> 0:16:46.480
<v Speaker 1>up their truck and set up their stuff in the crates,

0:16:47.040 --> 0:16:48.960
<v Speaker 1>and you know, you chatted up within these guys. You

0:16:48.960 --> 0:16:51.480
<v Speaker 1>feel really good about supporting it. Yeah. Apparently I was

0:16:51.560 --> 0:16:56.240
<v Speaker 1>reading on them hundred Mile Diet site that there was

0:16:56.280 --> 0:16:59.760
<v Speaker 1>a study that found that, um, people at farmers markets

0:17:00.080 --> 0:17:04.440
<v Speaker 1>have ten times more conversations than people at the supermarket. Oh,

0:17:04.480 --> 0:17:06.240
<v Speaker 1>I'm surprised it's not more than that. Yeah, well, I

0:17:06.520 --> 0:17:09.520
<v Speaker 1>mean that actually struck me. I go to supermarkets. I

0:17:09.520 --> 0:17:12.639
<v Speaker 1>don't normally go to farmers markets, but I know, you know,

0:17:12.680 --> 0:17:14.800
<v Speaker 1>when I'm there, I'm not there to chat. I'm there

0:17:14.840 --> 0:17:18.400
<v Speaker 1>to go buy food, you know. So yeah, that's pretty cool.

0:17:18.400 --> 0:17:20.280
<v Speaker 1>I think I'm gonna check the farmer's market out. Yeah,

0:17:20.280 --> 0:17:22.080
<v Speaker 1>they're definitely a little more like when I'm at the

0:17:22.080 --> 0:17:24.280
<v Speaker 1>the cab farmer's market. You'll be checking out of a

0:17:24.359 --> 0:17:26.320
<v Speaker 1>pepper and the lady next so you will just say,

0:17:26.680 --> 0:17:29.560
<v Speaker 1>aren't these peppers amazing? Yes? You know you never hear

0:17:29.640 --> 0:17:31.919
<v Speaker 1>that at your local grocery store. Is there the heavy,

0:17:32.080 --> 0:17:35.600
<v Speaker 1>heavy scent of patuli? Yeah? And then you know, the

0:17:35.680 --> 0:17:37.399
<v Speaker 1>lady says that to me, and I say, mind your

0:17:37.400 --> 0:17:39.199
<v Speaker 1>own business, lady, I don't need to hear about what

0:17:39.280 --> 0:17:41.920
<v Speaker 1>you think about these peppers, And I stomp off. That

0:17:41.960 --> 0:17:46.320
<v Speaker 1>sounds like my kind of farmers market, very aggressive, hostile farmers, right.

0:17:46.320 --> 0:17:49.720
<v Speaker 1>You know, uh, should we talk about co ops and

0:17:50.000 --> 0:17:54.679
<v Speaker 1>farmer community supported agriculture. Yeah, Well, that's the big thing

0:17:54.680 --> 0:17:56.680
<v Speaker 1>about eating local. One of the one of the things

0:17:56.680 --> 0:18:00.119
<v Speaker 1>that proponents always say is you're you're feeding the local economy. Me,

0:18:00.359 --> 0:18:03.480
<v Speaker 1>you're creating local jobs, the money's going back into the

0:18:03.480 --> 0:18:07.720
<v Speaker 1>local economy, you're helping local farmers. Um. And that's that's

0:18:07.760 --> 0:18:11.199
<v Speaker 1>pretty much the opposite of a globalized attitude. Um. But

0:18:11.480 --> 0:18:14.520
<v Speaker 1>still it's okay, I mean to each his own, of course, Chuck.

0:18:14.560 --> 0:18:17.280
<v Speaker 1>We always say so if you're into helping the local economy,

0:18:17.359 --> 0:18:19.400
<v Speaker 1>eating local is a really good way to do that, right,

0:18:19.800 --> 0:18:21.720
<v Speaker 1>And one of the places where you can go and

0:18:21.760 --> 0:18:25.840
<v Speaker 1>really help the local economy is a local food co op, right,

0:18:26.040 --> 0:18:29.000
<v Speaker 1>we have one here in Atlanta, Sevenonda and there's actually

0:18:29.200 --> 0:18:32.760
<v Speaker 1>um bruhaha going on. I heard about earlier this year.

0:18:32.880 --> 0:18:35.879
<v Speaker 1>Apparently the general manager. They changed the charter and the

0:18:35.920 --> 0:18:38.439
<v Speaker 1>general manager has a lot of power now and the

0:18:38.520 --> 0:18:40.680
<v Speaker 1>board doesn't like some of the choices that he's making

0:18:41.119 --> 0:18:44.520
<v Speaker 1>a big struggle. They don't want you know, tropicana non

0:18:44.640 --> 0:18:48.440
<v Speaker 1>organic orange tin for sale next to Heinz ketchup that's

0:18:48.480 --> 0:18:50.520
<v Speaker 1>not organic either, And you're like, what is this stuff

0:18:50.560 --> 0:18:52.800
<v Speaker 1>doing here? This is a local community food co op.

0:18:52.960 --> 0:18:55.960
<v Speaker 1>It's been around around for long since the early seventies,

0:18:55.960 --> 0:18:59.439
<v Speaker 1>I believe, very cool place. Um but yeah, so food

0:18:59.440 --> 0:19:02.560
<v Speaker 1>co ops and I found this very interesting. The top

0:19:02.680 --> 0:19:06.280
<v Speaker 1>one food co ops in the US in two thousand

0:19:06.400 --> 0:19:11.200
<v Speaker 1>three made a hundred and ten billion dollars and nuts.

0:19:11.200 --> 0:19:15.600
<v Speaker 1>That's that's one point one billion dollars apiece. That's insane

0:19:15.640 --> 0:19:18.480
<v Speaker 1>to me, it is. I mean, I can't imagine seven

0:19:18.480 --> 0:19:20.600
<v Speaker 1>On to making a billion dollars. But I think it's

0:19:20.600 --> 0:19:22.440
<v Speaker 1>a pretty good food co op. Right, Yeah, that's a

0:19:22.440 --> 0:19:27.040
<v Speaker 1>great one. Pretty interesting. Uh. There's another way to go here, Josh,

0:19:27.040 --> 0:19:30.200
<v Speaker 1>which is called a community supported Agriculture c S a

0:19:30.359 --> 0:19:33.840
<v Speaker 1>program and that my friend Debbie in New Jersey actually

0:19:34.080 --> 0:19:35.640
<v Speaker 1>is involved in one of these. She writes for our

0:19:35.680 --> 0:19:39.399
<v Speaker 1>site and also another plug. She runs a very awesome

0:19:39.400 --> 0:19:42.280
<v Speaker 1>blog called freak girl dot com and she is a

0:19:42.320 --> 0:19:43.760
<v Speaker 1>member of one of these. And what you do is

0:19:43.840 --> 0:19:46.960
<v Speaker 1>a group of people in a in a community get

0:19:47.000 --> 0:19:50.400
<v Speaker 1>together and they prepay a local farmer. Uh, they basically

0:19:50.400 --> 0:19:53.480
<v Speaker 1>invest in the farm. And the cool thing is, well,

0:19:53.640 --> 0:19:55.600
<v Speaker 1>some people might not think it's cool, it's a drawback.

0:19:55.840 --> 0:19:57.600
<v Speaker 1>I think it's cool is you don't know what you're

0:19:57.600 --> 0:20:01.040
<v Speaker 1>gonna get. Every two weeks, you'll get a crate of

0:20:01.600 --> 0:20:04.320
<v Speaker 1>you'll go pick up a crate of groceries, and you

0:20:04.359 --> 0:20:06.359
<v Speaker 1>never know, like if the lettuce is great, you might

0:20:06.400 --> 0:20:08.640
<v Speaker 1>get let us, you might get kale, you might get carrots,

0:20:09.160 --> 0:20:11.240
<v Speaker 1>and so it just I think it's cool and encourages

0:20:11.280 --> 0:20:14.159
<v Speaker 1>people to kind of learn how to cook with new ingredients.

0:20:14.200 --> 0:20:17.280
<v Speaker 1>And it's like farm to table. And Debbie thinks it's

0:20:17.280 --> 0:20:21.200
<v Speaker 1>really awesome and I trust her. Kid, you know, I've

0:20:21.200 --> 0:20:24.800
<v Speaker 1>got a whole world of food to go explore. Oh yeah, yeah,

0:20:24.920 --> 0:20:27.840
<v Speaker 1>And should we talk about whole foods? Real quick? Knock

0:20:27.920 --> 0:20:29.920
<v Speaker 1>yourself out, pal, I have another thing too to follow

0:20:30.000 --> 0:20:32.399
<v Speaker 1>up with. This is chock full man. Yeah, really, I

0:20:32.400 --> 0:20:36.679
<v Speaker 1>wouldn't have thought. Whole Foods, as everyone knows, is a

0:20:36.720 --> 0:20:40.440
<v Speaker 1>big grocery store chain that cost a lot of money.

0:20:40.440 --> 0:20:42.560
<v Speaker 1>Whole paycheck is what some people call it. It's a

0:20:42.600 --> 0:20:47.439
<v Speaker 1>little pricey uh. They a billion dollars a year, Josh,

0:20:47.520 --> 0:20:51.040
<v Speaker 1>is what how much produce they sold in two thousand

0:20:51.040 --> 0:20:54.320
<v Speaker 1>and six and sixteen point four percent and that came

0:20:54.359 --> 0:20:57.680
<v Speaker 1>from local sources, which is up about two percent from

0:20:57.680 --> 0:21:00.560
<v Speaker 1>two thousand five and another making in a big effort.

0:21:00.560 --> 0:21:02.639
<v Speaker 1>I would imagine in two thousand nine it's even higher

0:21:02.640 --> 0:21:05.760
<v Speaker 1>than that. So even these big companies like Whole Foods

0:21:05.760 --> 0:21:07.639
<v Speaker 1>are trying to trying to source out local food a

0:21:07.680 --> 0:21:09.800
<v Speaker 1>little more. Well, yeah, people are getting a lot savvyer

0:21:09.920 --> 0:21:12.640
<v Speaker 1>these days. I mean, you know the fact that the

0:21:12.720 --> 0:21:16.200
<v Speaker 1>FDA's directives were reversed the next month because there's an outcry.

0:21:16.520 --> 0:21:19.480
<v Speaker 1>There's a petition online saying leave Michelle Obama alone because

0:21:19.480 --> 0:21:22.280
<v Speaker 1>she's farming organic. People have gotten a lot, a lot

0:21:22.320 --> 0:21:25.080
<v Speaker 1>savviier and they realized, hey, I'm putting this stuff in

0:21:25.160 --> 0:21:28.159
<v Speaker 1>my body, literally, I should probably pay a little more

0:21:28.200 --> 0:21:31.159
<v Speaker 1>attention to it, right I got a garden, do you

0:21:31.440 --> 0:21:34.840
<v Speaker 1>in your little squatting land area? Um no, actually this

0:21:34.880 --> 0:21:38.119
<v Speaker 1>is on our signer property. Uh yeah. John Fuller and

0:21:38.160 --> 0:21:39.920
<v Speaker 1>I from stuff in the B side. He was talking

0:21:39.920 --> 0:21:41.480
<v Speaker 1>to me about this weekend. He he has a little

0:21:41.520 --> 0:21:43.520
<v Speaker 1>garden too, and we're gonna try and then I know

0:21:43.560 --> 0:21:45.119
<v Speaker 1>a couple of other people here to We're gonna get

0:21:45.160 --> 0:21:48.480
<v Speaker 1>a little vegetable exchange going on. Very nice, very nice fun.

0:21:48.680 --> 0:21:50.560
<v Speaker 1>The concept of growing your own food, I think is

0:21:51.040 --> 0:21:53.360
<v Speaker 1>John was just blown away by it. He's like, man,

0:21:53.400 --> 0:21:55.440
<v Speaker 1>this is just the coolest thing. Really. I could put

0:21:55.440 --> 0:21:56.720
<v Speaker 1>the seeds in the ground and I can eat it

0:21:56.840 --> 0:22:02.680
<v Speaker 1>later on, and like, yes, John, it's farming years, ten

0:22:02.680 --> 0:22:06.200
<v Speaker 1>thousand years. Yeah it is. I love my own tomatoes

0:22:06.280 --> 0:22:08.680
<v Speaker 1>for sure. It's about all I can grow that in basil.

0:22:09.600 --> 0:22:13.119
<v Speaker 1>Two good things. You're halfway to spaghetti. So agreed, agreed, Um,

0:22:13.359 --> 0:22:15.600
<v Speaker 1>so check. There is something I think that we should

0:22:15.640 --> 0:22:18.920
<v Speaker 1>point out. Um, no matter how you eat, whether it's

0:22:18.960 --> 0:22:22.920
<v Speaker 1>local or um, you eat traditional farm stuff or organic

0:22:23.000 --> 0:22:26.960
<v Speaker 1>or whatever or McDonald's at every meal, especially McDonald's. Actually

0:22:27.080 --> 0:22:30.359
<v Speaker 1>that definitely factors into this. Um. There's this concept called

0:22:30.400 --> 0:22:33.320
<v Speaker 1>ghost acres. Have you heard of this? Got me on

0:22:33.359 --> 0:22:35.879
<v Speaker 1>this one, dude, This one's awesome. So basically, when we

0:22:35.920 --> 0:22:38.560
<v Speaker 1>think about, you know, the amount of acreage it takes

0:22:38.640 --> 0:22:42.080
<v Speaker 1>to produce food, right, we say, okay, well, you know

0:22:42.240 --> 0:22:46.679
<v Speaker 1>one acre of food can produce um, you know, twenty

0:22:46.720 --> 0:22:51.119
<v Speaker 1>thousand pounds of strawberries on a traditional farm. Right. Ghost

0:22:51.119 --> 0:22:55.360
<v Speaker 1>aakers are all the other parts of land that's required

0:22:55.840 --> 0:22:58.360
<v Speaker 1>for that strawberry to go through its life cycle. Right,

0:22:58.440 --> 0:23:01.159
<v Speaker 1>So you take into the it's to account the acreage

0:23:01.200 --> 0:23:05.200
<v Speaker 1>that the fertilizer factories built on. You take into account

0:23:05.240 --> 0:23:08.359
<v Speaker 1>the acreage that the dump, the landfill that's going to

0:23:08.400 --> 0:23:12.280
<v Speaker 1>accept the strawberry rhymes is built on. Or um, the

0:23:12.320 --> 0:23:16.119
<v Speaker 1>acreage that's polluted by the runoff from this farm. Is

0:23:16.119 --> 0:23:19.040
<v Speaker 1>there ghost acres and it ups the number of acres

0:23:19.080 --> 0:23:23.800
<v Speaker 1>required that it's the actual number of acres and the

0:23:23.840 --> 0:23:26.280
<v Speaker 1>impact that has on the land to produce you know,

0:23:26.680 --> 0:23:29.800
<v Speaker 1>you know, ten thousand, twenty thousand pounds of shrubbers or whatever.

0:23:29.920 --> 0:23:32.120
<v Speaker 1>That's the real deal. It's just the real deal. Yeah,

0:23:32.359 --> 0:23:35.239
<v Speaker 1>So yeah, ghost acres definitely worth looking up. Man. Oh

0:23:35.280 --> 0:23:37.000
<v Speaker 1>that's pretty cool. Yeah. I thought you're gonna throw me

0:23:37.040 --> 0:23:39.800
<v Speaker 1>some stat like, did you know that for every acre,

0:23:39.880 --> 0:23:42.959
<v Speaker 1>there's ten ghost acres. Actually, the think that's about right.

0:23:43.000 --> 0:23:45.880
<v Speaker 1>I think it's ten point one per person. Yeah, look

0:23:45.880 --> 0:23:49.359
<v Speaker 1>at you. Thanks nice work, Thanks buddy. Have we exhausted this?

0:23:49.520 --> 0:23:51.000
<v Speaker 1>I think we have a big time. I think we

0:23:51.040 --> 0:23:53.440
<v Speaker 1>did about ten minutes ago. Yeah, grow your own stuff

0:23:53.480 --> 0:23:56.480
<v Speaker 1>would be kind of cool local. You can join Chuck

0:23:56.520 --> 0:24:00.280
<v Speaker 1>and John Fuller's um little food cooper change. Can I

0:24:00.280 --> 0:24:02.159
<v Speaker 1>get in on that action? Uh? Well, you have to

0:24:02.160 --> 0:24:05.600
<v Speaker 1>grow something? Can I just buy some? Yeah? Sure, okay,

0:24:05.640 --> 0:24:07.960
<v Speaker 1>I'll say some zucchini. I've got cucumbers going in the

0:24:08.000 --> 0:24:11.680
<v Speaker 1>back of my car, remember all right? Yeah, So yeah,

0:24:11.840 --> 0:24:14.320
<v Speaker 1>that's about it. Um. If you want to know more

0:24:14.520 --> 0:24:17.600
<v Speaker 1>about growing your own food, We've got all sorts of

0:24:17.600 --> 0:24:19.520
<v Speaker 1>gardening stuff on the side, don't we, Chuck. We do.

0:24:19.720 --> 0:24:22.480
<v Speaker 1>We also have tons of recipes. We have a whole

0:24:22.520 --> 0:24:25.199
<v Speaker 1>recipe channel we do. So there you go. All you

0:24:25.240 --> 0:24:26.960
<v Speaker 1>need to do is come to how Stuff Works dot

0:24:26.960 --> 0:24:29.120
<v Speaker 1>com and say whatever you want to in that little

0:24:29.119 --> 0:24:31.320
<v Speaker 1>search park. You should probably type it rather than say it.

0:24:31.359 --> 0:24:38.720
<v Speaker 1>I don't think we have the right Josh this. Uh.

0:24:38.880 --> 0:24:42.880
<v Speaker 1>As you know, we have a some fans over in Iraq, Yes,

0:24:43.000 --> 0:24:46.760
<v Speaker 1>at Camp Liberty. Yes, some Army dudes and ladies who

0:24:46.760 --> 0:24:51.119
<v Speaker 1>were very appreciative of And uh, this game from specialist Norman.

0:24:51.200 --> 0:24:53.320
<v Speaker 1>I can't say your last name Norman, which stinks, but

0:24:54.000 --> 0:24:57.640
<v Speaker 1>he is a specialist SPC Norman. Uh, he wrote her,

0:24:57.880 --> 0:25:00.159
<v Speaker 1>wrote us a while ago. He's a soldier in the Army.

0:25:00.200 --> 0:25:02.119
<v Speaker 1>He currently fed her down in an office job in

0:25:02.160 --> 0:25:05.120
<v Speaker 1>the Greater Baghdad area. And your podcast is not only

0:25:05.160 --> 0:25:08.159
<v Speaker 1>a ray of sunshine in this sterile environment, it is

0:25:08.200 --> 0:25:12.280
<v Speaker 1>a rampant light storm. Pilford out of Tesla's personal Forbidden

0:25:12.400 --> 0:25:15.120
<v Speaker 1>R and D department. Oh it's that guy. Yeah. I

0:25:15.160 --> 0:25:17.560
<v Speaker 1>love this guy because he's an awesome writer and he

0:25:17.800 --> 0:25:20.280
<v Speaker 1>blows things up. It's like what we want to be.

0:25:20.359 --> 0:25:24.680
<v Speaker 1>He's hyperbolic, so he says we love you and flattery complete.

0:25:24.680 --> 0:25:26.800
<v Speaker 1>And then he has a couple of requests which hopefully

0:25:26.800 --> 0:25:29.280
<v Speaker 1>will get to one day. Uh. He would like to

0:25:29.280 --> 0:25:32.639
<v Speaker 1>hear something on Dr SEUs and the reason why is

0:25:32.720 --> 0:25:35.919
<v Speaker 1>because he has a new daughter that he has not

0:25:36.040 --> 0:25:39.920
<v Speaker 1>met yet. Oh God, that's gotta be rough right now.

0:25:40.920 --> 0:25:43.360
<v Speaker 1>And Josh, he has only met her through Skype, which

0:25:43.440 --> 0:25:47.199
<v Speaker 1>is that videoconferencing and technology. So that's very sad. And

0:25:47.359 --> 0:25:50.159
<v Speaker 1>Dr SEUs was awesome and I would love to do

0:25:50.200 --> 0:25:52.680
<v Speaker 1>a podcast on him. Did you know he died the

0:25:52.720 --> 0:25:56.280
<v Speaker 1>same day as Miles Davis. I did not bad day.

0:25:56.720 --> 0:25:58.480
<v Speaker 1>I remember getting both of those pieces of news when

0:25:58.480 --> 0:26:00.560
<v Speaker 1>I was in college. That really bummed me out. To

0:26:00.760 --> 0:26:02.760
<v Speaker 1>my heroes. And then he wants to hear one on

0:26:02.840 --> 0:26:06.439
<v Speaker 1>sexual reproduction and evolution. Uh, this is a theoretical marriage

0:26:06.440 --> 0:26:08.359
<v Speaker 1>that I have never been able to tie the knot on.

0:26:09.280 --> 0:26:12.120
<v Speaker 1>How in the vast realms of evolutionary possibilities to two

0:26:12.160 --> 0:26:15.919
<v Speaker 1>separate organisms each decide to belch forth half of their

0:26:15.920 --> 0:26:19.920
<v Speaker 1>genetic material and stir them together. What environmental factors stabilize

0:26:19.960 --> 0:26:23.040
<v Speaker 1>such a mutation? So I love that guy. Dude, he's

0:26:23.080 --> 0:26:26.240
<v Speaker 1>super smart and cool. And we sent them Camp Liberty.

0:26:26.280 --> 0:26:28.760
<v Speaker 1>We sent them twelve T shirts and we just got

0:26:28.760 --> 0:26:31.520
<v Speaker 1>a photo of them wearing the house stuff works T

0:26:31.640 --> 0:26:35.240
<v Speaker 1>shirts with machine guns into tanks, bitch, And it is awesome.

0:26:35.280 --> 0:26:37.240
<v Speaker 1>And I hope we can frame it super large and

0:26:37.240 --> 0:26:39.240
<v Speaker 1>put it the office. We have to. We should pop

0:26:39.280 --> 0:26:41.720
<v Speaker 1>it up on the blugs. Yeah, that's a good idea. Okay,

0:26:41.760 --> 0:26:43.600
<v Speaker 1>let's do it. Let's actually do it this time. Well,

0:26:43.640 --> 0:26:45.480
<v Speaker 1>I'll get his permission and then I'll do it, okay,

0:26:45.720 --> 0:26:48.000
<v Speaker 1>but well you actually do that, yes, okay. So I

0:26:48.000 --> 0:26:49.880
<v Speaker 1>want to thank Norman for your service, and you guys

0:26:49.880 --> 0:26:53.000
<v Speaker 1>are awesome and thanks for listening and supporting us, and

0:26:53.040 --> 0:26:55.480
<v Speaker 1>come home soon and safe heads off to all of you.

0:26:56.160 --> 0:27:01.080
<v Speaker 1>And if you're in Baghdad or Burma or anywhere, you

0:27:01.200 --> 0:27:03.920
<v Speaker 1>can send us an email whether you want some free

0:27:03.960 --> 0:27:06.520
<v Speaker 1>key shirts or not, although it would help your case

0:27:06.560 --> 0:27:09.159
<v Speaker 1>if you're actually you know, fighting our country, yeah, that

0:27:09.240 --> 0:27:12.400
<v Speaker 1>kind of thing. Um. You can send us an email

0:27:12.440 --> 0:27:20.000
<v Speaker 1>to stuff podcast at how stuff works dot com for

0:27:20.160 --> 0:27:22.480
<v Speaker 1>more on this and thousands of other topics. Is it

0:27:22.560 --> 0:27:25.200
<v Speaker 1>how stuff works dot com and be sure to check

0:27:25.240 --> 0:27:26.919
<v Speaker 1>out this stuff you Should Know blog on the how

0:27:27.000 --> 0:27:31.919
<v Speaker 1>stuff works dot com home page. Brought to you by

0:27:31.960 --> 0:27:35.400
<v Speaker 1>the reinvented two thousand twelve camera. It's ready, are you