WEBVTT - Luke’s Diner: Sweetin and Spicy

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<v Speaker 1>I am all in again.

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<v Speaker 2>You.

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<v Speaker 1>Hi, am all in again with Scott Patterson and iHeartRadio Podcast.

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<v Speaker 3>Hey everybody, Scott Patterson, I am all in Podcast, one

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<v Speaker 3>of them productions. iHeart Radio Media, iHeart Podcast. Luke Steiner

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<v Speaker 3>with the one and only you Know Where you love

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<v Speaker 3>her from Full House.

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<v Speaker 1>Jody Sweeten too, Hi, thanks for joining us.

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<v Speaker 3>I'm gonna tell the fans a little bit about you

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<v Speaker 3>go for it, because there's a lot to know, but

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<v Speaker 3>we've got to edit it down. She's an American actress, director, podcaster, activist,

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<v Speaker 3>mother of two, best known as Stephanie Tanner in Full

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<v Speaker 3>House nineteen eighty seven through ninety five.

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<v Speaker 1>Boy, that's a good long run and fuller House. Man,

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<v Speaker 1>that's nice to get that reboot. But keep it going.

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<v Speaker 4>Yeah yeah.

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<v Speaker 2>Seasons yeah, well five Netflix seasons, which is you know,

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<v Speaker 2>thirteen to eighteen episodes, but still we'll take it.

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<v Speaker 1>No, not bad at all, No residuals, but you get

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<v Speaker 1>the you know, the pop pera.

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<v Speaker 2>Yeah, you know that's the thing is all your soul

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<v Speaker 2>for ten years or so and then no, look, it

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<v Speaker 2>was being on Netflix was awesome though it was such

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<v Speaker 2>a it.

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<v Speaker 1>Is right, it's kind of cool.

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<v Speaker 3>Yeah, yeah, Now, she's a co host of podcast how

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<v Speaker 3>Rude Tanner Redos Yes with Andrew Barber, and her new

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<v Speaker 3>movie Dateless to Dangerous My Son's Secret Life premiered on

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<v Speaker 3>June twenty first on Lifetime.

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<v Speaker 1>She published a memoir, Unsweetened, which takes readers behind the

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<v Speaker 1>scenes of full House and into a real life story yeah,

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<v Speaker 1>addiction and recovery.

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<v Speaker 2>That one actually came out in two thousand and nine,

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<v Speaker 2>and I just released I just did the audiobook.

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<v Speaker 4>Version of it, so yeah, which was a trip to go.

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<v Speaker 2>Back and you know, read stories from fifteen, sixteen years ago,

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<v Speaker 2>and you know who I was fifteen or sixteen years ago,

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<v Speaker 2>and some of the things you go through, you're like, oh, man,

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<v Speaker 2>I would write that totally differently today, or I would,

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<v Speaker 2>you know.

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<v Speaker 4>But yeah, I'm still really proud of it.

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<v Speaker 2>But if anything, it made me go maybe maybe there's

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<v Speaker 2>another book in there.

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<v Speaker 1>All right.

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<v Speaker 3>So twenty twenty two, you're a contestant on Food Networks

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<v Speaker 3>Worst Cooks in America Celebrity Edition.

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<v Speaker 1>Oh yes, what prompted you to go on that show?

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<v Speaker 2>So I've done like just a few reality shows. I

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<v Speaker 2>did Dancing with the Stars, I did Worst Cooks, and

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<v Speaker 2>I did one called Beyond the Edge, and it was

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<v Speaker 2>because I wanted to learn how to ballroom dance. I

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<v Speaker 2>always wanted to learn how to cook. And then Beyond

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<v Speaker 2>the Edge was living in the jungles of Panama for

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<v Speaker 2>two weeks and like pushing myself you know, sort of

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<v Speaker 2>physically mentally, and that was something that I'll sounded really challenging.

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<v Speaker 2>So basically, when they, you know, asked me to do

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<v Speaker 2>Worst Cooks, I was like, oh, yeah, I'm not a

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<v Speaker 2>great cook, and I was like to get to learn

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<v Speaker 2>from like two chefs and have fun with other people

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<v Speaker 2>that I know and grew up with from TV shows

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<v Speaker 2>in the nineties.

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<v Speaker 4>Like I was like, sure, that sounds awesome, and it was.

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<v Speaker 2>But it was also, until the Panama Show, no joke,

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<v Speaker 2>the hardest work schedule I've ever had in my life.

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<v Speaker 2>We did a nineteen hour day. Oh one day, like

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<v Speaker 2>we're you were cooking at like one am, You're cooking

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<v Speaker 2>full meals because your team doesn't get around to shooting that.

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<v Speaker 4>You know.

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<v Speaker 2>It was like we were delirious half the time, just

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<v Speaker 2>absolutely delirious.

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<v Speaker 4>Yeah, but it was really fun and challenging.

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<v Speaker 1>Wow, So was that your worst moment on that show?

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<v Speaker 2>Oh god, no, no, I believe my worst moment, if

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<v Speaker 2>I remember correctly, I think I threw a fit about shrimp.

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<v Speaker 2>I was somewhere in like it was like I think

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<v Speaker 2>it was episode I don't know, maybe like four to three.

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<v Speaker 4>Like we were like a little.

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<v Speaker 2>Bit into it, and the same thing happened on the

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<v Speaker 2>other two shows. It's like that when you reach your

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<v Speaker 2>peak tired stress moment and your brain just shuts down

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<v Speaker 2>and like it literally can't think, like you can't go

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<v Speaker 2>from step A to step B.

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<v Speaker 4>That is exactly what happened.

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<v Speaker 2>And I totally screwed up the shrimp and it wasn't

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<v Speaker 2>where and nothing was going right, and I just I

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<v Speaker 2>was so pissed that and my chef, chef Jeff Morrow,

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<v Speaker 2>who was lovely, was like, joke, what's going on? And

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<v Speaker 2>I was like I'm just just stupid shrimp and I

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<v Speaker 2>can't whatever. It was like, I just I lost it

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<v Speaker 2>and I and I gave up.

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<v Speaker 4>I just I was like I can't, John, I don't care.

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<v Speaker 3>Yeah, oh yeah, uh Wan in doubt blame it on

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<v Speaker 3>the shrimp.

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<v Speaker 2>It's true, like you never know, and I'm almost sure

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<v Speaker 2>it was shrimp. It was something that like it just

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<v Speaker 2>I did it totally in the wrong order or maybe yeah,

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<v Speaker 2>it was like breading something and I just did it

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<v Speaker 2>all in the wrong order. So I screwed everything up.

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<v Speaker 2>And then I was like, I'm not I don't even care, I.

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<v Speaker 3>Know, right, So what do your daughters think about your cooking?

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<v Speaker 3>Do they help you in the kitchen?

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<v Speaker 2>You know?

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<v Speaker 4>You know what?

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<v Speaker 2>I am actually, uh incredibly fortunate, and my husband does

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<v Speaker 2>all of the cooking. Oh and uh he's always like

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<v Speaker 2>looking up new recipes and coming up nothing like crazy fancy,

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<v Speaker 2>but like just good, easy, cook yummy recipes. He loves

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<v Speaker 2>trying out new stuff, like it's kind of his thing.

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<v Speaker 2>So I am more than happy to let him take

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<v Speaker 2>that over.

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<v Speaker 3>Has he ever prepared something where you all just looked

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<v Speaker 3>at each other and like when, oh.

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<v Speaker 2>Yeah, for sure, Like there's been there's been not even

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<v Speaker 2>like like terrible terrible, but there's been things where we

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<v Speaker 2>were like, yeah, well, well we don't have to cook

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<v Speaker 2>that again.

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<v Speaker 4>That was not that was not.

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<v Speaker 2>Like things where you're like, I don't I feel like

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<v Speaker 2>they forgot to add salt or seasoning. Yeah, but no,

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<v Speaker 2>I'm very lucky in that he does like the grocery shopping,

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<v Speaker 2>the and the cooking at the house right because I

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<v Speaker 2>try and buy healthy stuff, like I'll go and you know,

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<v Speaker 2>and everyone in the house is like, oh mom, stop,

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<v Speaker 2>like what is this right?

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<v Speaker 1>Well, so as you're cooking improved since you've been on

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<v Speaker 1>the show.

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<v Speaker 4>And you get some tips, my tip is to.

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<v Speaker 2>Have a team of people who pick out all of

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<v Speaker 2>the best produce and ence and place it there for

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<v Speaker 2>you to choose from, and also have professional grade everything

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<v Speaker 2>and then be able to throw it all in a

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<v Speaker 2>bin and have someone else clean it. So what I

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<v Speaker 2>found is I love the cooking part that's really fun.

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<v Speaker 2>It's everything else around it that you have to do

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<v Speaker 2>that is that I really hate.

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<v Speaker 1>I don't mind the prep so much. I kind of

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<v Speaker 1>like the prep.

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<v Speaker 2>No, the prep, the prep and the all, but like

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<v Speaker 2>literally the grocery shopping and the picking of like the

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<v Speaker 2>perfect most ripe everything.

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<v Speaker 4>I don't know what, you know, is it ripe? Is

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<v Speaker 4>it not?

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<v Speaker 2>I get it and I'm like, oh, that's a hard

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<v Speaker 2>avocado or you know, I don't do that exactly. Everything

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<v Speaker 2>was like laid out exactly perfectly. So that's how I

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<v Speaker 2>found I like to cook, but no, I will say

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<v Speaker 2>when I came back my husband would be cooking dinner,

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<v Speaker 2>and I became that guy that would be like, actually,

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<v Speaker 2>you want to heat that up a little bit?

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<v Speaker 4>Oh no, and I know, and he would like look

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<v Speaker 4>at me, and I was like, I'm.

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<v Speaker 2>Sorry, oh no, because I couldn't help it because it

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<v Speaker 2>was like I just learned all this stuff, and so

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<v Speaker 2>it was like I see him be trying to do stuff,

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<v Speaker 2>and I was like trying to help him, right, And

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<v Speaker 2>I was like, actually, you don't want to saute gar

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<v Speaker 2>like that high. You're gonna burn it. You want to

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<v Speaker 2>just throw it in there for a flash, and they

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<v Speaker 2>and I was like.

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<v Speaker 4>Shut up, shut up. Yeah. He just looked at me,

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<v Speaker 4>and I was like, yeah, you're right.

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<v Speaker 1>I cook a lot.

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<v Speaker 3>I put on an album, you know, I put on

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<v Speaker 3>the entire oh yeah, yeah, usually from the seventies and uh,

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<v Speaker 3>classic rock, and I'll just I'll just I'll just I'll

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<v Speaker 3>do the prep, I'll do everything, serve all that stuff.

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<v Speaker 1>And it's always perfectly timed. Somehow. I always time it

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<v Speaker 1>to the very last note of the album.

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<v Speaker 4>Amazing, it's ready. That's impressive. That is really impressive.

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<v Speaker 1>To get into the rhythm of the album.

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<v Speaker 4>Yeah, yeah, yeah, for sure.

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<v Speaker 2>Now my he definitely does that, like there will be

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<v Speaker 2>he'll put music on and he's just like in his zone.

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<v Speaker 3>Yeah, And nobody's allowed in the kitchen or or in

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<v Speaker 3>my areas when I'm don't get in my.

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<v Speaker 2>Don't get in the way, because inevitably you're always going

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<v Speaker 2>for the same drawer or cabinet or you're in.

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<v Speaker 4>This just just move please move.

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<v Speaker 1>Out my way. Cannot here to assist me.

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<v Speaker 4>Right exactly if you're not my soux chef, get out

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<v Speaker 4>of the way.

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<v Speaker 1>Out of the way. You're not authorized to be here.

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<v Speaker 1>What's your favorite dish to make?

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<v Speaker 4>Ooh, I like I like baking.

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<v Speaker 2>I like doing like cookies, brownies, stuff like that. Like

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<v Speaker 2>a seven layer bar one of the easiest and most

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<v Speaker 2>delicious things that I have made for years, and I

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<v Speaker 2>don't even know where I found the recipe. Uh, it's

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<v Speaker 2>s'mores bars. And basically you take like a gram cracker,

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<v Speaker 2>like a crushed gram cra which you can either do

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<v Speaker 2>yourself or buy the store, and line a nine by

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<v Speaker 2>thirteen pan with buttered Graham cracker crumbs and you press

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<v Speaker 2>it down to make like a crust, and then you

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<v Speaker 2>take semi sweet chocolate chips butterscotch chips, mini marshmallows, and

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<v Speaker 2>a can of condensed sweetened milk and you pour it

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<v Speaker 2>over the top and then you bake it for like

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<v Speaker 2>twenty five minutes.

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<v Speaker 4>And I have made that. It's the easiest thing to make.

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<v Speaker 2>I would take it to work and people loved it,

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<v Speaker 2>like it's addicting and deliciously good and it takes you

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<v Speaker 2>all of thirty minutes to do.

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<v Speaker 1>Wow.

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<v Speaker 4>Yeah, wow, yeah. Yeah. It's kind of a perfect like

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<v Speaker 4>summertime thing.

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<v Speaker 2>And if you just kind of keep you know, a

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<v Speaker 2>few things on hand, you can throw it together at

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<v Speaker 2>any time.

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<v Speaker 1>Beautiful, beautiful. You think Stephanie Tanner would be a better

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<v Speaker 1>cook than Odie Sweden.

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<v Speaker 2>No, I don't think Steph is a cook either. I

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<v Speaker 2>think Steph Steph is uh. She's a great like songwriter,

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<v Speaker 2>really creative musically, not as creative in the kitchen, right, Yeah,

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<v Speaker 2>you can't do it all. No, no, you can't.

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<v Speaker 4>And it's as.

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<v Speaker 1>Lucky you get one.

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<v Speaker 4>It's true. It's true. So yeah, not don't.

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<v Speaker 2>I don't know if Steph would be a cook, but

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<v Speaker 2>I know that she would probably be a foodie, you

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<v Speaker 2>know what I mean, Like definitely likes to go try

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<v Speaker 2>newest restaurants, different things, different.

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<v Speaker 4>Styles of food.

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<v Speaker 2>It's all about that kind of stuff, but doesn't necessarily

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<v Speaker 2>want to do.

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<v Speaker 4>It all herself.

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<v Speaker 3>So my character had a diner, right right, Luke's Diner. Yeah,

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<v Speaker 3>everybody knows Luke Steiner. You think you could hang in there,

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<v Speaker 3>work in a shift in Luke Steiner?

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<v Speaker 1>What do you think?

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<v Speaker 4>Yeah?

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<v Speaker 1>Absolutely, I think you could too.

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<v Speaker 2>I think I could. One thing I'm really good at

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<v Speaker 2>is being in chaos. Like when I'm in a chaotic situation,

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<v Speaker 2>it's when I am weirdly uh the most calm and

0:12:22.120 --> 0:12:25.040
<v Speaker 2>clear headed, which says a lot about me.

0:12:25.600 --> 0:12:28.520
<v Speaker 4>But uh but no, it's.

0:12:28.160 --> 0:12:31.920
<v Speaker 2>Like I I, uh, yeah, I definitely Like I worked

0:12:31.960 --> 0:12:34.800
<v Speaker 2>in you know, drug and alcohol treatment for several years,

0:12:34.880 --> 0:12:38.679
<v Speaker 2>and I've done a lot of protest actions on the

0:12:38.679 --> 0:12:42.000
<v Speaker 2>street and things, and when chaos breaks out, I'm usually like, oh, okay,

0:12:42.600 --> 0:12:44.920
<v Speaker 2>I know this, So yeah I could. I think I

0:12:44.920 --> 0:12:49.199
<v Speaker 2>could hang It would not be easy and I would

0:12:49.200 --> 0:12:52.800
<v Speaker 2>probably uh forget things as a server.

0:12:53.280 --> 0:12:55.959
<v Speaker 1>No, I think you would. I think you would impose

0:12:56.080 --> 0:12:58.280
<v Speaker 1>order on that place. I think you. I think you

0:12:58.280 --> 0:12:59.440
<v Speaker 1>would know how to do it.

0:12:59.559 --> 0:13:04.080
<v Speaker 4>I think I would. I you know, I but I

0:13:04.120 --> 0:13:04.800
<v Speaker 4>worked in treatment.

0:13:04.800 --> 0:13:07.040
<v Speaker 2>I had a staff of like one hundred and twenty

0:13:07.080 --> 0:13:09.240
<v Speaker 2>people under me, So I feel like I'm good at

0:13:09.320 --> 0:13:12.599
<v Speaker 2>running a team of people right in chaotic situations.

0:13:12.640 --> 0:13:14.319
<v Speaker 1>Yeah. I did that too in New York. Right when

0:13:14.320 --> 0:13:15.800
<v Speaker 1>I lived in New York, I did that too. Yeah,

0:13:15.960 --> 0:13:19.520
<v Speaker 1>oh awesome. I used to help out hero recovering heroin addicts.

0:13:19.600 --> 0:13:21.160
<v Speaker 4>I love that. Yeah.

0:13:20.640 --> 0:13:24.120
<v Speaker 2>I loved working in treatment and it was again a

0:13:24.200 --> 0:13:25.320
<v Speaker 2>completely new skill set.

0:13:25.360 --> 0:13:27.120
<v Speaker 4>And I became a director of operations.

0:13:27.200 --> 0:13:31.640
<v Speaker 2>So I worked in like the planning of the chaos.

0:13:30.920 --> 0:13:34.400
<v Speaker 1>Right, right, If you could share a meal with any

0:13:34.480 --> 0:13:36.600
<v Speaker 1>Gilmore characters, who would it be and.

0:13:36.520 --> 0:13:39.800
<v Speaker 4>Why it would be? It would be Lorelei.

0:13:39.960 --> 0:13:48.400
<v Speaker 2>Right, because I have two girls. I had them relatively young,

0:13:48.600 --> 0:13:51.720
<v Speaker 2>I mean not as young as Lauraai, but like relatively young,

0:13:52.480 --> 0:13:54.000
<v Speaker 2>and I feel like she and.

0:13:53.920 --> 0:13:55.520
<v Speaker 4>I would have a lot to.

0:13:57.360 --> 0:14:02.679
<v Speaker 2>Talk about as far as being like mom single mom

0:14:03.040 --> 0:14:07.040
<v Speaker 2>at times going through you know, uh, I feel like

0:14:08.880 --> 0:14:11.600
<v Speaker 2>the relationship that we have with our daughters as like

0:14:11.679 --> 0:14:15.800
<v Speaker 2>also being friends. Not that we're not like mom and

0:14:15.840 --> 0:14:17.800
<v Speaker 2>in charge, but that it's just a you have a

0:14:17.800 --> 0:14:21.520
<v Speaker 2>different relationship. I think when you have kids a little

0:14:21.560 --> 0:14:23.360
<v Speaker 2>bit younger, you're still kind of like oh yeah, I'm

0:14:23.480 --> 0:14:24.600
<v Speaker 2>still figuring me out.

0:14:24.920 --> 0:14:26.880
<v Speaker 4>So anyway, I think that's who I would choose.

0:14:27.120 --> 0:14:29.160
<v Speaker 1>Proved that previous generation we can do this.

0:14:29.400 --> 0:14:31.800
<v Speaker 4>Yeah, exactly, like this exactly.

0:14:32.160 --> 0:14:35.840
<v Speaker 1>It's it's not a bad thing, all right. If you

0:14:35.880 --> 0:14:38.560
<v Speaker 1>were to walk into Luke Steiner, okay, we know you

0:14:38.640 --> 0:14:42.360
<v Speaker 1>want to Uh what would you order? And where would

0:14:42.400 --> 0:14:42.800
<v Speaker 1>you sit?

0:14:43.840 --> 0:14:46.080
<v Speaker 2>I definitely, I mean i'd sit by a window. I

0:14:46.280 --> 0:14:48.480
<v Speaker 2>was like a window and I'd like to sit like

0:14:48.560 --> 0:14:49.960
<v Speaker 2>in a corner by the window.

0:14:50.240 --> 0:14:52.160
<v Speaker 1>I got you, I got I know exactly where I'm

0:14:52.160 --> 0:14:52.680
<v Speaker 1>gonna put you.

0:14:52.880 --> 0:14:56.240
<v Speaker 2>Yeah, I wanna I wanna watch what's going on. I

0:14:56.280 --> 0:14:59.560
<v Speaker 2>want to see other tables. I want to make up

0:14:59.560 --> 0:15:02.920
<v Speaker 2>stories about what they're doing. I want to see the

0:15:03.360 --> 0:15:05.920
<v Speaker 2>you know, the kitchen, the servers, the host.

0:15:05.720 --> 0:15:07.520
<v Speaker 4>Weird people that walk in. I just need to see

0:15:07.520 --> 0:15:07.760
<v Speaker 4>it all.

0:15:07.960 --> 0:15:09.280
<v Speaker 1>Got the perfect table for it.

0:15:09.240 --> 0:15:12.880
<v Speaker 4>Corner window, view of everybody. And what would I order?

0:15:13.880 --> 0:15:14.080
<v Speaker 2>You know?

0:15:14.800 --> 0:15:19.120
<v Speaker 4>Something I love at diners is gravy fries. You ever

0:15:19.160 --> 0:15:20.440
<v Speaker 4>had gravy fries? Sure?

0:15:21.120 --> 0:15:21.920
<v Speaker 1>I grew up on them.

0:15:21.960 --> 0:15:27.560
<v Speaker 4>Okay, they're not the youth or like what is that?

0:15:27.960 --> 0:15:32.040
<v Speaker 2>Yeah, they don't, but my mom introduced me to gravy fries,

0:15:32.160 --> 0:15:35.640
<v Speaker 2>going to like fifties diners, you know, fifties replica diners

0:15:35.640 --> 0:15:37.520
<v Speaker 2>as a kid, because she's like, this is what we ordered.

0:15:38.080 --> 0:15:41.600
<v Speaker 2>So that's kind of my staple diner thing. It's basically

0:15:41.680 --> 0:15:43.440
<v Speaker 2>poutine minus the cheese curds.

0:15:43.680 --> 0:15:44.520
<v Speaker 1>Got it, got it.

0:15:44.520 --> 0:15:48.520
<v Speaker 3>Got it, Jody, you gotta come back, Yes, well I gotta.

0:15:48.560 --> 0:15:50.840
<v Speaker 4>I'm gonna go study and then I'm gonna come back.

0:15:51.000 --> 0:15:52.800
<v Speaker 1>No, you don't, just you don't have just it's better

0:15:52.840 --> 0:15:54.360
<v Speaker 1>if you don't. It's better if you don't.

0:15:54.560 --> 0:15:57.840
<v Speaker 2>Well, it's I've done live shows with our friends at

0:15:57.840 --> 0:16:01.000
<v Speaker 2>Podmeats World, and we both quizzed each other on each

0:16:01.040 --> 0:16:03.720
<v Speaker 2>other's shows. And the best part was none of us

0:16:04.120 --> 0:16:07.920
<v Speaker 2>had ever watched each other's shows, and so we were

0:16:07.960 --> 0:16:09.600
<v Speaker 2>making They were like, who is this character?

0:16:09.720 --> 0:16:11.640
<v Speaker 4>It was like shown up on the screen, and we

0:16:11.680 --> 0:16:14.040
<v Speaker 4>would just make up some ridiculous story because we.

0:16:13.960 --> 0:16:16.720
<v Speaker 2>Were like, I don't know, so I'm just gonna be

0:16:16.800 --> 0:16:19.480
<v Speaker 2>ridiculous about it. Yeah, So I think it's kind of common.

0:16:19.600 --> 0:16:22.080
<v Speaker 2>Everyone's like, yeah, I mean, we grew up together, but

0:16:22.120 --> 0:16:23.080
<v Speaker 2>I never watched a show.

0:16:23.240 --> 0:16:25.360
<v Speaker 1>All right, we'll do that. Let's plan on an episode

0:16:25.400 --> 0:16:27.560
<v Speaker 1>where we quiz each other on our oh my gosh.

0:16:27.640 --> 0:16:30.320
<v Speaker 2>Yes, or where we watch an episode and we review

0:16:30.360 --> 0:16:30.840
<v Speaker 2>it together.

0:16:31.000 --> 0:16:33.760
<v Speaker 4>I'm down for good. That's good, that's good, totally down.

0:16:34.040 --> 0:16:34.840
<v Speaker 1>Thank you for your.

0:16:34.760 --> 0:16:38.440
<v Speaker 4>Time, absolutely, Scott. It was a pleasure, absolute pleasure.

0:16:38.800 --> 0:16:45.760
<v Speaker 3>And check out Jody's podcast How Rude Tanner Ritos.

0:16:45.800 --> 0:16:46.800
<v Speaker 1>It's doing very well.

0:16:46.960 --> 0:16:49.640
<v Speaker 2>It is doing really well, you know, very well. We're

0:16:49.760 --> 0:16:54.280
<v Speaker 2>very excited it's doing really well. The full and Fuller

0:16:54.280 --> 0:16:59.640
<v Speaker 2>House fans are just phenomenal and loyal and wonderful and loving.

0:16:59.640 --> 0:17:02.520
<v Speaker 2>So yeah, I'm excited because I have the best time

0:17:02.560 --> 0:17:03.920
<v Speaker 2>with Andrew Barber doing our show.

0:17:04.080 --> 0:17:06.640
<v Speaker 1>All right, good deal, good deal. Anyway, thanks for the time.

0:17:06.720 --> 0:17:09.119
<v Speaker 4>We'll talk absolutely. Thanks Scott.

0:17:10.000 --> 0:17:14.119
<v Speaker 3>You're very very welcome, and remember, best fans on the planet.

0:17:14.200 --> 0:17:16.800
<v Speaker 1>Keep those cards and letters coming. Where you lead, we

0:17:16.880 --> 0:17:17.560
<v Speaker 1>will follow.

0:17:18.000 --> 0:17:48.640
<v Speaker 5>Stay safe, hey, everybody again.

0:17:48.720 --> 0:17:52.800
<v Speaker 3>Follow us on Instagram at I Am All In podcast

0:17:52.880 --> 0:18:00.000
<v Speaker 3>and email us at Gilmore at iHeartRadio dot com.