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Speaker 1: I am all in again.

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Speaker 2: You.

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Speaker 1: Hi, am all in again with Scott Patterson and iHeartRadio Podcast.

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Speaker 3: Hey everybody, Scott Patterson, I am all in Podcast, one

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Speaker 3: of them productions. iHeart Radio Media, iHeart Podcast. Luke Steiner

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Speaker 3: with the one and only you Know Where you love

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Speaker 3: her from Full House.

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Speaker 1: Jody Sweeten too, Hi, thanks for joining us.

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Speaker 3: I'm gonna tell the fans a little bit about you

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Speaker 3: go for it, because there's a lot to know, but

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Speaker 3: we've got to edit it down. She's an American actress, director, podcaster, activist,

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Speaker 3: mother of two, best known as Stephanie Tanner in Full

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Speaker 3: House nineteen eighty seven through ninety five.

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Speaker 1: Boy, that's a good long run and fuller House. Man,

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Speaker 1: that's nice to get that reboot. But keep it going.

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Speaker 4: Yeah yeah.

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Speaker 2: Seasons yeah, well five Netflix seasons, which is you know,

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Speaker 2: thirteen to eighteen episodes, but still we'll take it.

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Speaker 1: No, not bad at all, No residuals, but you get

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Speaker 1: the you know, the pop pera.

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Speaker 2: Yeah, you know that's the thing is all your soul

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Speaker 2: for ten years or so and then no, look, it

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Speaker 2: was being on Netflix was awesome though it was such

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Speaker 2: a it.

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Speaker 1: Is right, it's kind of cool.

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Speaker 3: Yeah, yeah, Now, she's a co host of podcast how

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Speaker 3: Rude Tanner Redos Yes with Andrew Barber, and her new

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Speaker 3: movie Dateless to Dangerous My Son's Secret Life premiered on

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Speaker 3: June twenty first on Lifetime.

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Speaker 1: She published a memoir, Unsweetened, which takes readers behind the

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Speaker 1: scenes of full House and into a real life story yeah,

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Speaker 1: addiction and recovery.

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Speaker 2: That one actually came out in two thousand and nine,

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Speaker 2: and I just released I just did the audiobook.

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Speaker 4: Version of it, so yeah, which was a trip to go.

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Speaker 2: Back and you know, read stories from fifteen, sixteen years ago,

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Speaker 2: and you know who I was fifteen or sixteen years ago,

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Speaker 2: and some of the things you go through, you're like, oh, man,

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Speaker 2: I would write that totally differently today, or I would,

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Speaker 2: you know.

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Speaker 4: But yeah, I'm still really proud of it.

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Speaker 2: But if anything, it made me go maybe maybe there's

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Speaker 2: another book in there.

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Speaker 1: All right.

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Speaker 3: So twenty twenty two, you're a contestant on Food Networks

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Speaker 3: Worst Cooks in America Celebrity Edition.

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Speaker 1: Oh yes, what prompted you to go on that show?

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Speaker 2: So I've done like just a few reality shows. I

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Speaker 2: did Dancing with the Stars, I did Worst Cooks, and

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Speaker 2: I did one called Beyond the Edge, and it was

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Speaker 2: because I wanted to learn how to ballroom dance. I

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Speaker 2: always wanted to learn how to cook. And then Beyond

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Speaker 2: the Edge was living in the jungles of Panama for

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Speaker 2: two weeks and like pushing myself you know, sort of

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Speaker 2: physically mentally, and that was something that I'll sounded really challenging.

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Speaker 2: So basically, when they, you know, asked me to do

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Speaker 2: Worst Cooks, I was like, oh, yeah, I'm not a

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Speaker 2: great cook, and I was like to get to learn

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Speaker 2: from like two chefs and have fun with other people

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Speaker 2: that I know and grew up with from TV shows

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Speaker 2: in the nineties.

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Speaker 4: Like I was like, sure, that sounds awesome, and it was.

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Speaker 2: But it was also, until the Panama Show, no joke,

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Speaker 2: the hardest work schedule I've ever had in my life.

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Speaker 2: We did a nineteen hour day. Oh one day, like

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Speaker 2: we're you were cooking at like one am, You're cooking

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Speaker 2: full meals because your team doesn't get around to shooting that.

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Speaker 4: You know.

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Speaker 2: It was like we were delirious half the time, just

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Speaker 2: absolutely delirious.

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Speaker 4: Yeah, but it was really fun and challenging.

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Speaker 1: Wow, So was that your worst moment on that show?

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Speaker 2: Oh god, no, no, I believe my worst moment, if

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Speaker 2: I remember correctly, I think I threw a fit about shrimp.

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Speaker 2: I was somewhere in like it was like I think

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Speaker 2: it was episode I don't know, maybe like four to three.

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Speaker 4: Like we were like a little.

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Speaker 2: Bit into it, and the same thing happened on the

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Speaker 2: other two shows. It's like that when you reach your

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Speaker 2: peak tired stress moment and your brain just shuts down

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Speaker 2: and like it literally can't think, like you can't go

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Speaker 2: from step A to step B.

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Speaker 4: That is exactly what happened.

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Speaker 2: And I totally screwed up the shrimp and it wasn't

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Speaker 2: where and nothing was going right, and I just I

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Speaker 2: was so pissed that and my chef, chef Jeff Morrow,

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Speaker 2: who was lovely, was like, joke, what's going on? And

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Speaker 2: I was like I'm just just stupid shrimp and I

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Speaker 2: can't whatever. It was like, I just I lost it

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Speaker 2: and I and I gave up.

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Speaker 4: I just I was like I can't, John, I don't care.

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Speaker 3: Yeah, oh yeah, uh Wan in doubt blame it on

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Speaker 3: the shrimp.

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Speaker 2: It's true, like you never know, and I'm almost sure

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Speaker 2: it was shrimp. It was something that like it just

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Speaker 2: I did it totally in the wrong order or maybe yeah,

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Speaker 2: it was like breading something and I just did it

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Speaker 2: all in the wrong order. So I screwed everything up.

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Speaker 2: And then I was like, I'm not I don't even care, I.

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Speaker 3: Know, right, So what do your daughters think about your cooking?

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Speaker 3: Do they help you in the kitchen?

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Speaker 2: You know?

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Speaker 4: You know what?

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Speaker 2: I am actually, uh incredibly fortunate, and my husband does

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Speaker 2: all of the cooking. Oh and uh he's always like

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Speaker 2: looking up new recipes and coming up nothing like crazy fancy,

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Speaker 2: but like just good, easy, cook yummy recipes. He loves

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Speaker 2: trying out new stuff, like it's kind of his thing.

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Speaker 2: So I am more than happy to let him take

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Speaker 2: that over.

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Speaker 3: Has he ever prepared something where you all just looked

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Speaker 3: at each other and like when, oh.

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Speaker 2: Yeah, for sure, Like there's been there's been not even

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Speaker 2: like like terrible terrible, but there's been things where we

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Speaker 2: were like, yeah, well, well we don't have to cook

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Speaker 2: that again.

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Speaker 4: That was not that was not.

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Speaker 2: Like things where you're like, I don't I feel like

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Speaker 2: they forgot to add salt or seasoning. Yeah, but no,

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Speaker 2: I'm very lucky in that he does like the grocery shopping,

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Speaker 2: the and the cooking at the house right because I

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Speaker 2: try and buy healthy stuff, like I'll go and you know,

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Speaker 2: and everyone in the house is like, oh mom, stop,

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Speaker 2: like what is this right?

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Speaker 1: Well, so as you're cooking improved since you've been on

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Speaker 1: the show.

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Speaker 4: And you get some tips, my tip is to.

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Speaker 2: Have a team of people who pick out all of

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Speaker 2: the best produce and ence and place it there for

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Speaker 2: you to choose from, and also have professional grade everything

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Speaker 2: and then be able to throw it all in a

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Speaker 2: bin and have someone else clean it. So what I

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Speaker 2: found is I love the cooking part that's really fun.

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Speaker 2: It's everything else around it that you have to do

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Speaker 2: that is that I really hate.

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Speaker 1: I don't mind the prep so much. I kind of

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Speaker 1: like the prep.

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Speaker 2: No, the prep, the prep and the all, but like

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Speaker 2: literally the grocery shopping and the picking of like the

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Speaker 2: perfect most ripe everything.

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Speaker 4: I don't know what, you know, is it ripe? Is

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Speaker 4: it not?

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Speaker 2: I get it and I'm like, oh, that's a hard

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Speaker 2: avocado or you know, I don't do that exactly. Everything

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Speaker 2: was like laid out exactly perfectly. So that's how I

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Speaker 2: found I like to cook, but no, I will say

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Speaker 2: when I came back my husband would be cooking dinner,

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Speaker 2: and I became that guy that would be like, actually,

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Speaker 2: you want to heat that up a little bit?

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Speaker 4: Oh no, and I know, and he would like look

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Speaker 4: at me, and I was like, I'm.

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Speaker 2: Sorry, oh no, because I couldn't help it because it

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Speaker 2: was like I just learned all this stuff, and so

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Speaker 2: it was like I see him be trying to do stuff,

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Speaker 2: and I was like trying to help him, right, And

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Speaker 2: I was like, actually, you don't want to saute gar

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Speaker 2: like that high. You're gonna burn it. You want to

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Speaker 2: just throw it in there for a flash, and they

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Speaker 2: and I was like.

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Speaker 4: Shut up, shut up. Yeah. He just looked at me,

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Speaker 4: and I was like, yeah, you're right.

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Speaker 1: I cook a lot.

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Speaker 3: I put on an album, you know, I put on

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Speaker 3: the entire oh yeah, yeah, usually from the seventies and uh,

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Speaker 3: classic rock, and I'll just I'll just I'll just I'll

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Speaker 3: do the prep, I'll do everything, serve all that stuff.

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Speaker 1: And it's always perfectly timed. Somehow. I always time it

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Speaker 1: to the very last note of the album.

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Speaker 4: Amazing, it's ready. That's impressive. That is really impressive.

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Speaker 1: To get into the rhythm of the album.

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Speaker 4: Yeah, yeah, yeah, for sure.

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Speaker 2: Now my he definitely does that, like there will be

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Speaker 2: he'll put music on and he's just like in his zone.

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Speaker 3: Yeah, And nobody's allowed in the kitchen or or in

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Speaker 3: my areas when I'm don't get in my.

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Speaker 2: Don't get in the way, because inevitably you're always going

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Speaker 2: for the same drawer or cabinet or you're in.

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Speaker 4: This just just move please move.

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Speaker 1: Out my way. Cannot here to assist me.

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Speaker 4: Right exactly if you're not my soux chef, get out

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Speaker 4: of the way.

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Speaker 1: Out of the way. You're not authorized to be here.

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Speaker 1: What's your favorite dish to make?

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Speaker 4: Ooh, I like I like baking.

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Speaker 2: I like doing like cookies, brownies, stuff like that. Like

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Speaker 2: a seven layer bar one of the easiest and most

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Speaker 2: delicious things that I have made for years, and I

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Speaker 2: don't even know where I found the recipe. Uh, it's

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Speaker 2: s'mores bars. And basically you take like a gram cracker,

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Speaker 2: like a crushed gram cra which you can either do

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Speaker 2: yourself or buy the store, and line a nine by

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Speaker 2: thirteen pan with buttered Graham cracker crumbs and you press

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Speaker 2: it down to make like a crust, and then you

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Speaker 2: take semi sweet chocolate chips butterscotch chips, mini marshmallows, and

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Speaker 2: a can of condensed sweetened milk and you pour it

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Speaker 2: over the top and then you bake it for like

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Speaker 2: twenty five minutes.

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Speaker 4: And I have made that. It's the easiest thing to make.

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Speaker 2: I would take it to work and people loved it,

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Speaker 2: like it's addicting and deliciously good and it takes you

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Speaker 2: all of thirty minutes to do.

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Speaker 1: Wow.

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Speaker 4: Yeah, wow, yeah. Yeah. It's kind of a perfect like

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Speaker 4: summertime thing.

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Speaker 2: And if you just kind of keep you know, a

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Speaker 2: few things on hand, you can throw it together at

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Speaker 2: any time.

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Speaker 1: Beautiful, beautiful. You think Stephanie Tanner would be a better

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Speaker 1: cook than Odie Sweden.

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Speaker 2: No, I don't think Steph is a cook either. I

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Speaker 2: think Steph Steph is uh. She's a great like songwriter,

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Speaker 2: really creative musically, not as creative in the kitchen, right, Yeah,

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Speaker 2: you can't do it all. No, no, you can't.

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Speaker 4: And it's as.

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Speaker 1: Lucky you get one.

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Speaker 4: It's true. It's true. So yeah, not don't.

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Speaker 2: I don't know if Steph would be a cook, but

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Speaker 2: I know that she would probably be a foodie, you

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Speaker 2: know what I mean, Like definitely likes to go try

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Speaker 2: newest restaurants, different things, different.

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Speaker 4: Styles of food.

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Speaker 2: It's all about that kind of stuff, but doesn't necessarily

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Speaker 2: want to do.

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Speaker 4: It all herself.

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Speaker 3: So my character had a diner, right right, Luke's Diner. Yeah,

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Speaker 3: everybody knows Luke Steiner. You think you could hang in there,

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Speaker 3: work in a shift in Luke Steiner?

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Speaker 1: What do you think?

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Speaker 4: Yeah?

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Speaker 1: Absolutely, I think you could too.

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Speaker 2: I think I could. One thing I'm really good at

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Speaker 2: is being in chaos. Like when I'm in a chaotic situation,

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Speaker 2: it's when I am weirdly uh the most calm and

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Speaker 2: clear headed, which says a lot about me.

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Speaker 4: But uh but no, it's.

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Speaker 2: Like I I, uh, yeah, I definitely Like I worked

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Speaker 2: in you know, drug and alcohol treatment for several years,

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Speaker 2: and I've done a lot of protest actions on the

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Speaker 2: street and things, and when chaos breaks out, I'm usually like, oh, okay,

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Speaker 2: I know this, So yeah I could. I think I

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Speaker 2: could hang It would not be easy and I would

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Speaker 2: probably uh forget things as a server.

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Speaker 1: No, I think you would. I think you would impose

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Speaker 1: order on that place. I think you. I think you

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Speaker 1: would know how to do it.

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Speaker 4: I think I would. I you know, I but I

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Speaker 4: worked in treatment.

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Speaker 2: I had a staff of like one hundred and twenty

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Speaker 2: people under me, So I feel like I'm good at

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Speaker 2: running a team of people right in chaotic situations.

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Speaker 1: Yeah. I did that too in New York. Right when

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Speaker 1: I lived in New York, I did that too. Yeah,

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Speaker 1: oh awesome. I used to help out hero recovering heroin addicts.

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Speaker 4: I love that. Yeah.

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Speaker 2: I loved working in treatment and it was again a

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Speaker 2: completely new skill set.

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Speaker 4: And I became a director of operations.

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Speaker 2: So I worked in like the planning of the chaos.

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Speaker 1: Right, right, If you could share a meal with any

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Speaker 1: Gilmore characters, who would it be and.

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Speaker 4: Why it would be? It would be Lorelei.

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Speaker 2: Right, because I have two girls. I had them relatively young,

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Speaker 2: I mean not as young as Lauraai, but like relatively young,

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Speaker 2: and I feel like she and.

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Speaker 4: I would have a lot to.

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Speaker 2: Talk about as far as being like mom single mom

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Speaker 2: at times going through you know, uh, I feel like

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Speaker 2: the relationship that we have with our daughters as like

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Speaker 2: also being friends. Not that we're not like mom and

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Speaker 2: in charge, but that it's just a you have a

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Speaker 2: different relationship. I think when you have kids a little

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Speaker 2: bit younger, you're still kind of like oh yeah, I'm

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Speaker 2: still figuring me out.

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Speaker 4: So anyway, I think that's who I would choose.

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Speaker 1: Proved that previous generation we can do this.

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Speaker 4: Yeah, exactly, like this exactly.

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Speaker 1: It's it's not a bad thing, all right. If you

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Speaker 1: were to walk into Luke Steiner, okay, we know you

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Speaker 1: want to Uh what would you order? And where would

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Speaker 1: you sit?

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Speaker 2: I definitely, I mean i'd sit by a window. I

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Speaker 2: was like a window and I'd like to sit like

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Speaker 2: in a corner by the window.

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Speaker 1: I got you, I got I know exactly where I'm

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Speaker 1: gonna put you.

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Speaker 2: Yeah, I wanna I wanna watch what's going on. I

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Speaker 2: want to see other tables. I want to make up

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Speaker 2: stories about what they're doing. I want to see the

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Speaker 2: you know, the kitchen, the servers, the host.

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Speaker 4: Weird people that walk in. I just need to see

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Speaker 4: it all.

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Speaker 1: Got the perfect table for it.

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Speaker 4: Corner window, view of everybody. And what would I order?

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Speaker 2: You know?

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Speaker 4: Something I love at diners is gravy fries. You ever

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Speaker 4: had gravy fries? Sure?

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Speaker 1: I grew up on them.

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Speaker 4: Okay, they're not the youth or like what is that?

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Speaker 2: Yeah, they don't, but my mom introduced me to gravy fries,

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Speaker 2: going to like fifties diners, you know, fifties replica diners

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Speaker 2: as a kid, because she's like, this is what we ordered.

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Speaker 2: So that's kind of my staple diner thing. It's basically

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Speaker 2: poutine minus the cheese curds.

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Speaker 1: Got it, got it.

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Speaker 3: Got it, Jody, you gotta come back, Yes, well I gotta.

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Speaker 4: I'm gonna go study and then I'm gonna come back.

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Speaker 1: No, you don't, just you don't have just it's better

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Speaker 1: if you don't. It's better if you don't.

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Speaker 2: Well, it's I've done live shows with our friends at

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Speaker 2: Podmeats World, and we both quizzed each other on each

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Speaker 2: other's shows. And the best part was none of us

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Speaker 2: had ever watched each other's shows, and so we were

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Speaker 2: making They were like, who is this character?

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Speaker 4: It was like shown up on the screen, and we

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Speaker 4: would just make up some ridiculous story because we.

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Speaker 2: Were like, I don't know, so I'm just gonna be

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Speaker 2: ridiculous about it. Yeah, So I think it's kind of common.

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Speaker 2: Everyone's like, yeah, I mean, we grew up together, but

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Speaker 2: I never watched a show.

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Speaker 1: All right, we'll do that. Let's plan on an episode

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Speaker 1: where we quiz each other on our oh my gosh.

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Speaker 2: Yes, or where we watch an episode and we review

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Speaker 2: it together.

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Speaker 4: I'm down for good. That's good, that's good, totally down.

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Speaker 1: Thank you for your.

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Speaker 4: Time, absolutely, Scott. It was a pleasure, absolute pleasure.

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Speaker 3: And check out Jody's podcast How Rude Tanner Ritos.

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Speaker 1: It's doing very well.

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Speaker 2: It is doing really well, you know, very well. We're

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Speaker 2: very excited it's doing really well. The full and Fuller

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Speaker 2: House fans are just phenomenal and loyal and wonderful and loving.

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Speaker 2: So yeah, I'm excited because I have the best time

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Speaker 2: with Andrew Barber doing our show.

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Speaker 1: All right, good deal, good deal. Anyway, thanks for the time.

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Speaker 4: We'll talk absolutely. Thanks Scott.

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Speaker 3: You're very very welcome, and remember, best fans on the planet.

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Speaker 1: Keep those cards and letters coming. Where you lead, we

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Speaker 1: will follow.

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Speaker 5: Stay safe, hey, everybody again.

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Speaker 3: Follow us on Instagram at I Am All In podcast

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Speaker 3: and email us at Gilmore at iHeartRadio dot com.