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Speaker 1: Hey, this is Annie and Samantha. I hope come stuff.

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Speaker 1: Never told you're prectured by her radio.

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Speaker 2: And welcome to today's happy hour, which I forgot I

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Speaker 2: was doing.

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Speaker 3: Y'all forewarned. I'm a little scattered brain today. So Annie,

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Speaker 3: thank you. I know you've been holding down the fort,

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Speaker 3: as we say. I've been kind of in and out

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Speaker 3: in availability, as we will say, and I know you've

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Speaker 3: been holding down the fort. I appreciate that so much,

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Speaker 3: especially with your flexibility.

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Speaker 2: Couldn't do this without you. But yes, this is in

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Speaker 2: a happy hour.

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Speaker 3: And before we start, just know that we are not

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Speaker 3: currently being sponsored by any of the things that we

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Speaker 3: are mentioning. And that also if you are partaking of

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Speaker 3: any adult stuff, so any of the stuffs that usually

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Speaker 3: pertains to happy hours do so responsibly care about you obviously, Annie,

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Speaker 3: are you partaking of any of the adult stuff that

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Speaker 3: has something to do with happy hours?

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Speaker 1: Yeah, Sam, I'm having a light beer. I've become sort

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Speaker 1: of the hub for my friends who just want to

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Speaker 1: come to Atlanta for whatever reason, and they've left a

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Speaker 1: lot of beer in my fridge and some of it anyway,

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Speaker 1: I'm trying to get rid of.

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Speaker 3: Space for that precious refrigerator space we have mentioned previously.

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Speaker 2: You know, it's important if you know.

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Speaker 3: You know, for myself, I am drinking my bubble of

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Speaker 3: water because you know, I like to be hot trated,

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Speaker 3: and it's as scattered as my brain is today. Still

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Speaker 3: no day for an alcoholic beverage for myself. But with

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Speaker 3: all of that, I thought it would be fun just

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Speaker 3: to kind of talk about how food is interesting like

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Speaker 3: such an individual basis, especially when it comes to like

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Speaker 3: snacking and eating habits. I found this in staying. When

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Speaker 3: I get with family, obviously people worry about what you eat.

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Speaker 3: I think that's just a homegrown thing, you know, making

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Speaker 3: sure everybody's well fed, well taken care of, providing good.

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Speaker 2: Food, tasty food hopefully, I know for my family again.

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Speaker 3: We sat into our living room for meals, and most

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Speaker 3: of the food typically at the time I was growing

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Speaker 3: up were catered to my dad his preferences as well.

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Speaker 3: And growing up, like now that I am an adult,

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Speaker 3: I eat how I want, you know, like the adult

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Speaker 3: eating is interesting.

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Speaker 2: Sometimes it's just a snack. My cheese.

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Speaker 3: My go to is to have cheese the meats in

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Speaker 3: an apple and some kind of like bread like that.

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Speaker 3: Is a favorite meal, and I'm starting to add Korean

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Speaker 3: side dishes or bonchons to that meal as well.

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Speaker 2: What does your habits become whatever is left at your house?

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Speaker 1: Kind of I feel like the segment is sort of

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Speaker 1: the answer to that question. Uh well, I kind of infamously,

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Speaker 1: and to my friend's annoyance, I don't snack, but people

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Speaker 1: give me a lot of snacks, but they're healthy snacks,

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Speaker 1: and my friends don't like those snacks, so they won't

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Speaker 1: eat them, and then they get mad that I don't

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Speaker 1: have any snacks. But I'm very much like what I

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Speaker 1: have that is what I'm going to eat. Yeah, if

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Speaker 1: it's going bad, that is what I'm going to eat. Right,

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Speaker 1: does it have mold on it? Okay, maybe I won't

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Speaker 1: eat it, Maybe I will.

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Speaker 2: To be honest with you, there, what are you doing?

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Speaker 1: Yeah, yeah, but I won't feed it to you.

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Speaker 2: No, It's true.

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Speaker 1: That is my choice that I make, and I don't

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Speaker 1: always make it. Yeah, well not unless that's what the

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Speaker 1: whole thing is. But yeah, no.

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Speaker 3: Yeah. I think it's really funny because since my partner

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Speaker 3: and I started living together, I do all the shopping

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Speaker 3: for the most part, and then so all of the

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Speaker 3: food based is my decision. I do a chunk of

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Speaker 3: the mills, and then the half of the days, I'm like,

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Speaker 3: you make your own stuff. I'm making noodles. You eat

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Speaker 3: what you want type of situation, and or like fin

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Speaker 3: for yourself meals or I've already eaten my snacks. But

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Speaker 3: I'm also really picky about if I'm not interested in it,

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Speaker 3: I'm not gonna eat it, as where my partner will

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Speaker 3: pick up kind of like you. If it's there, he's

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Speaker 3: gonna eat it. He doesn't want to waste things, which

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Speaker 3: is great. He's also the one that buys things on

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Speaker 3: sales and not necessarily because he wants it, which drives

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Speaker 3: me crazy. I don't know why, and I don't know

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Speaker 3: if it's because growing up, like I said, being an

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Speaker 3: orphanage coming into the US at eight, like seven, trying

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Speaker 3: to figure everything out.

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Speaker 2: And now I'm like, I'm an adult.

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Speaker 3: I don't have to buy that if I don't want to,

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Speaker 3: if I don't enjoy that, I'm not eating that type

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Speaker 3: of conversation in my head.

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Speaker 2: But it is nice to have.

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Speaker 3: Him around so I don't feel so bad. And he

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Speaker 3: does take up, I'm like, oh good, you eat it.

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Speaker 3: I don't want those leftovers anymore.

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Speaker 2: You eat it. I made this and it tastes weird

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Speaker 2: to me. You eat it.

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Speaker 1: That is nice to have that there's a balance there,

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Speaker 1: there's a balance.

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Speaker 2: So I like, okay, see see we're working out on

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Speaker 2: this note.

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Speaker 3: But I think it's also interesting and like when you

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Speaker 3: come over to my house, I want to feed you,

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Speaker 3: like and because I feel like this is me taking

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Speaker 3: care of you as a friend and showing you how

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Speaker 3: much I care.

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Speaker 2: I also have tons of snacks. I love snacks.

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Speaker 3: And I think this is also partially dude my childhood

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Speaker 3: when my mom also like based her grocery list on

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Speaker 3: what's on seal by one get one, Like we used

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Speaker 3: to get the five for five, no, five for a

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Speaker 3: dollar hamburgers from McDonald's and I hated it. I hated

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Speaker 3: their hamburgers.

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Speaker 2: I still do.

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Speaker 3: I haven't been for a long time, but hated despise that.

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Speaker 3: But that's sometimes what you would have. We would have,

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Speaker 3: not a sponse their laurel and chips, which always felt

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Speaker 3: like they were always burnt and not as good, which

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Speaker 3: could be in my head. And I was always jealous

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Speaker 3: of the kids that brought in their like little fruit

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Speaker 3: snacks and lunch of bules. I was like, why can't

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Speaker 3: I have a lunch of ball the handy snacks? Yes,

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Speaker 3: let me have void so growing up and I'm like, well,

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Speaker 3: I'm going to buy them. Do I have gushers in

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Speaker 3: my pantry right now?

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Speaker 2: Yes? Am I in my forties? Yes.

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Speaker 3: I don't know why, but I needed the Yeah, I say,

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Speaker 3: But also you caught me because I also have vanilla

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Speaker 3: wafers in there. Yes, and they're the tidy ones and

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Speaker 3: I love those snacks as well.

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Speaker 2: And I just like, I see things like that made me.

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Speaker 3: Think, you know, oh, they have money. Not that I'm

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Speaker 3: trying to show I have money. I'm just trying to

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Speaker 3: be like, yeah, I want that. That's what I want

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Speaker 3: because I feel like I was deprived of as a kid.

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Speaker 2: The cheese sticks we still buy this, like stream cheese.

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Speaker 2: Oh I bow those because I was so jealous of

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Speaker 2: the kids.

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Speaker 1: I do like string cheese though, that I that I'm

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Speaker 1: on board with.

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Speaker 2: You don't like the gushers.

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Speaker 1: I do like gushers. See, Okay, this is where me

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Speaker 1: and my friend got into a fight. Oh no recently

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Speaker 1: recently even, yes, we were talking about this. I have

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Speaker 1: a friend she loves snacks, and she was very angry

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Speaker 1: with me that have any snacks, and she said to

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Speaker 1: me like, why would you do this? Well, why would

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Speaker 1: you deprive yourself? Because I know you like gushers. I

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Speaker 1: know you like Like she kept saying, like, I know

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Speaker 1: you like these things.

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Speaker 4: I was like, well, I'm good though, yeah, but yes,

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Speaker 4: there are plenty of snacks that I do like, and

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Speaker 4: I did have a fondness for gushers I did.

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Speaker 2: Yeah.

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Speaker 3: Well that's the thing is like, it's definitely different things

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Speaker 3: in what brings you joy, what doesn't bring you joy,

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Speaker 3: brings you stress versus all of that, and that's definitely

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Speaker 3: a different type of conversation. So yeah, I don't know,

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Speaker 3: it's I think it's interesting as we talk about different

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Speaker 3: people going to different people's houses.

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Speaker 2: I love like all of the social.

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Speaker 3: Media that talk about, you know, you're in a Greek

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Speaker 3: home when you come over and they're like, no, you

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Speaker 3: have to eat this lamb, or you have to eat

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Speaker 3: this like rice, or you have to you know, all

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Speaker 3: these dishes. You can't leave and if you say you're

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Speaker 3: not hungry, that's almost offensive. Like those are the stereotypes

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Speaker 3: I know, but like it's giving love is such a

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Speaker 3: different way. And I'll also like the Asian community, they're

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Speaker 3: alsos the same thing, like we're sending you home things,

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Speaker 3: you take these home, you take this home, which I

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Speaker 3: also do that inadvertently without thinking about it.

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Speaker 2: I'm like, you take this home, take.

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Speaker 3: This home, to the point that even to the part

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Speaker 3: my partner sometimes be like I wanted that and you

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Speaker 3: gave it away, and I was like, I'm sorry. You

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Speaker 3: have to tell me in advance because I must send

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Speaker 3: it all. If it makes them happy, I'm gonna send

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Speaker 3: it with them.

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Speaker 1: Yes, I have currently two takeout containers. When that Samantha

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Speaker 1: sent me with that were full of food.

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Speaker 3: Uh, it's if you like it and I made it,

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Speaker 3: then that makes me so happy.

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Speaker 2: Although I feel like sometimes people are lying to me

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Speaker 2: just to be like, uh, we can't tell her.

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Speaker 3: It was wasn't good, so we're just gonna have to

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Speaker 3: take it with a smile.

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Speaker 1: I don't think I've ever had that experience with you,

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Speaker 1: but I'm sure that you ever tell me though I'm

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Speaker 1: trying to think of a situation where I would. I'm

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Speaker 1: sure there is one that I might, but I think

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Speaker 1: it would be because everyone was miserable you know what

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Speaker 1: I mean, like if it felt like it was acceptable

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Speaker 1: to like everyone thought it was bad.

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Speaker 3: I don't think anyone told me that that would have

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Speaker 3: been interesting because I've yet to hear everyone because once

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Speaker 3: we once you, I am like that. I guess I'm

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Speaker 3: like a mom figure that would you tell me you

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Speaker 3: like something, You're getting it for the rest of your

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Speaker 3: life until you tell me to stop.

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Speaker 1: Yeah. Yeah, so I guess the situation I'm envisioning would

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Speaker 1: be a uh like even you didn't like it, like

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Speaker 1: something went really wrong and we could all admit.

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Speaker 2: Interesting.

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Speaker 1: But that would be like a one time dish. It

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Speaker 1: wouldn't be a like recurrent why that I would.

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Speaker 2: Tell I'll give you that.

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Speaker 1: I'll give you that.

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Speaker 3: I'm pretty sure because I was like feeding people this

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Speaker 3: week and I was like, you eat this, you eat this.

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Speaker 2: I made this.

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Speaker 3: I'm like, I can't tell if you're just lying to me,

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Speaker 3: you're just eating it just for the sake of eating

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Speaker 3: it and keeping the peace, which is kind I've done that.

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Speaker 2: I've done that.

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Speaker 3: Yeah, it's also kind of funny, like cooking styles. My

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Speaker 3: partner and I cooking styles are so different. I am

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Speaker 3: buy the book and once I figured out what I

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Speaker 3: like about the recipe, then I'll change things up. My

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Speaker 3: partner from Jump makes it his own, like he might

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Speaker 3: have looked at it for thirty seconds and I've given

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Speaker 3: him the ingredients and then half of those things may

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Speaker 3: or may not be used, and other things will be

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Speaker 3: added and if there's an opportunity to use black garlic.

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Speaker 1: Immediately, Yeah, he's got his go tos for sure. He's

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Speaker 1: got his go too.

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Speaker 3: Oh well, you know when we used to like share

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Speaker 3: recipes or share things. We need to come back and

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Speaker 3: do another episode of that, Like we need to find

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Speaker 3: like and do like, hey all, we've got this new

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Speaker 3: thing that we have because I've got some bonchon's up

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Speaker 3: my sleeves that I think I need to share because

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Speaker 3: we talked about this before, about the aging thing and

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Speaker 3: the whole retinal carat thing, which is really odd to

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Speaker 3: me anyway, but that I love.

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Speaker 2: Carrots are really good.

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Speaker 1: Yeah, I'm always happy to receive a recipe. I'm much

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Speaker 1: more like your partner where I'm very careful here. I'm like,

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Speaker 1: what in what do I have That's what's gonna go

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Speaker 1: in there out of there?

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Speaker 3: And that drives me crazy because I'm like I have

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Speaker 3: to go buy these things that I've never used before,

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Speaker 3: and I will do it.

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Speaker 1: Well, that's an interesting thing too, is like I've joked

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Speaker 1: half seriously before, but there's some people I just feel

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Speaker 1: I couldn't live with because they of they're eating habits,

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Speaker 1: they're cooking habits, they're washing dishes habits. Oh but yeah,

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Speaker 1: I just think there is something interesting about Like, my

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Speaker 1: friend was legitimately angry about this snacking thing. She was

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Speaker 1: angry with me. She was angry they weren't snacks, so

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Speaker 1: you could have brought your own snacks, I mean, which

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Speaker 1: I'm sure didn't help the argument.

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Speaker 3: I'm surprised Marissaka didn't come in with a bag of things.

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Speaker 3: She even brought not too long ago over to the

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Speaker 3: house her own Easter gummies and I was like, where

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Speaker 3: did this come from? And left them and I was

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Speaker 3: thoroughly confused.

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Speaker 1: She bought some wars so versus one of the friends

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Speaker 1: that was involved in this fight, and she she knows,

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Speaker 1: she knew to bring snacks. Actually, my other friend Katie,

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Speaker 1: who was so mad at me, called Bursa to to

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Speaker 1: bring more snacks. And I was just confused by the

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Speaker 1: whole situation. And I was like, I have these dried

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Speaker 1: schischetos and she was like, no, I need the processed snacks.

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Speaker 3: Oh my god, well dried schihiedos. She also doesn't like

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Speaker 3: too many spicy things.

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Speaker 1: She doesn't like too many spicy things. But tell me

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Speaker 1: too much about watos or not that spicy.

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Speaker 3: We are no, but like she comes to hopefully, because

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Speaker 3: I'm usually the one that's giving her more food than

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Speaker 3: she actually wants. Half the time, I think that I'm like, no, no,

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Speaker 3: but you should have this and this, because we had

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Speaker 3: one night that was themed essentially snacks snackish food based

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Speaker 3: on the episodes, and I had so much out to

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Speaker 3: the point that Marissa even laughed at me.

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Speaker 2: Yeah and again, Maurissa's the queen of bringing things over.

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Speaker 1: Yeah, well that's the thing is like I do get it.

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Speaker 1: I make fun of it a lot. I love you.

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Speaker 1: But I recently hosted them and I made this whole

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Speaker 1: meal and all this stuff, and it was kind of

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Speaker 1: it was fun because I was like thinking about, you know,

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Speaker 1: here's how it's gonna be laid out, here's when the

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Speaker 1: things are gonna come out, and it's gonna be so good.

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Speaker 1: They filled up on the damn snacks.

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Speaker 2: I get that.

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Speaker 3: I'm like, if I worked on something and then you

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Speaker 3: didn't need it, I'd be like, I'm gonna throw this

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Speaker 3: at you.

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Speaker 1: That was really good. I'm gonna say it was really good.

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Speaker 2: I'm sad I missed out on that one.

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Speaker 3: We've been talking about, the one usually you did, which well,

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Speaker 3: I'm sure we'll talk a little bit more.

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Speaker 1: Yeah, this is our last of us Watch parties.

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Speaker 2: I think for the finale. It's happening.

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Speaker 1: Yeah, it's happening.

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Speaker 3: Okay, Well, thank you for coming on this journey because again,

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Speaker 3: like a little bit frazzled, but it's always kind.

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Speaker 2: Of nice to have a normalized conversation. And we're going

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Speaker 2: to come back with recipes.

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Speaker 3: I think we need to think on like and Annie

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Speaker 3: and Sam recommended data that you should try our foods

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Speaker 3: or drinks.

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Speaker 1: Oh yes, I'm all into that and listeners. If you're

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Speaker 1: willing to share any recipes, please let us know. That

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Speaker 1: could be really fun a recipe exchange. Yes, you can

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Speaker 1: email us at Hello as stephmonnever told you dot com.

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Speaker 1: You can find us on Blue Sky at Mamster podcast,

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Speaker 1: or on Instagram and TikTok at stuff I Never told

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Speaker 1: you We're also on YouTube. We have a tea public store,

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Speaker 1: and we have a book you can get wherever you

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Speaker 1: get your books. Thanks as always, here a super producer

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Speaker 1: Christina or executive producer My and our contruder Joey.

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Speaker 2: Thank you and thanks to you for listening.

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Speaker 1: Stuff Will Never Told You is production of my Heart Radio.

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Speaker 1: For more podcasts with my Heart Radio, you can check

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Speaker 1: out the heart Radio app, Apple Podcasts, or wherever you

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Speaker 1: listen to your favorite shows.

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Speaker 3: Ya