WEBVTT - Kitchens of the Future

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<v Speaker 1>Brought to you by Toyota. Let's go places. Welcome to

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<v Speaker 1>Forward Thinking. Hey the every one, and welcome to Forward Thinking,

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<v Speaker 1>the podcast that looks the future and says, well, get

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<v Speaker 1>out from that kitchen and rat all those pots and pants.

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<v Speaker 1>I'm Jovin Strickland, I'm Lauren, and I'm Joe McCormick. So, yeah, kitchens, future,

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<v Speaker 1>what how will these two things collide? Are we all

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<v Speaker 1>cooks around this table? I'm the cook in my family.

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<v Speaker 1>I'm not I'm a baker, not a cook, but I'm

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<v Speaker 1>the cook in my household. Also, but so so. Baking

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<v Speaker 1>is is certainly a part of the whole cooking subset

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<v Speaker 1>of food creation. I'm actually not very good at that.

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<v Speaker 1>I'm good at all the other kinds of cooking, but

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<v Speaker 1>not at the baking. Oh, it's much more orderly. I

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<v Speaker 1>I the freedom of cooking drives me a little bit crazy. Yeah.

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<v Speaker 1>I think the difference between baking and cooking is sort

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<v Speaker 1>of like the difference between being a chemistry lab researcher

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<v Speaker 1>and a soccer player. Well, as we have established, we

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<v Speaker 1>are recording this as the World Cup is still going on,

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<v Speaker 1>and UH and I have determined that the rules for

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<v Speaker 1>soccer allow you to team at least forty seven people

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<v Speaker 1>on the field at a single time. This is just

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<v Speaker 1>based upon my own observations. I haven't actually looked into

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<v Speaker 1>the rules, so I'm gonna go ahead and say sure.

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<v Speaker 1>But getting into getting into what we actually gathered here

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<v Speaker 1>to talk about kitchens before we talk about the stuff

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<v Speaker 1>we we have in our notes, One thing I wanted

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<v Speaker 1>to mention is that the kitchen of the future is

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<v Speaker 1>one of those things that gets gets looked at fairly frequently,

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<v Speaker 1>and it can be a lot of fun to go

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<v Speaker 1>back and look at what past predictions of what future

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<v Speaker 1>kitchens is in stuff that's now in our past, why

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<v Speaker 1>they would look like do do you know? So? Earlier

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<v Speaker 1>today we were all watching this video from the All

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<v Speaker 1>Know What year was seven, and it was predicting the

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<v Speaker 1>kitchen of nineteen that's exactly right, ninety nine and it

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<v Speaker 1>is a rawlic we uh frolic. It was a looking

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<v Speaker 1>good time. Yeah, it was if you like your misogyny

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<v Speaker 1>with with Peppie jazz tunes. Yeah, it imagines that in

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<v Speaker 1>the future you won't have to do any work to

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<v Speaker 1>prepare meals, but mom's still in the kitchen. Yeah, she's

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<v Speaker 1>not allowed to leave that room. Don't don't take that

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<v Speaker 1>away from women. That's all we have that in valium,

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<v Speaker 1>apparently because she looks so happy. Yes, she would contact

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<v Speaker 1>her family with the very personal touch of turning on

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<v Speaker 1>an enormous bank of television monitors to check in, and

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<v Speaker 1>her husband, the loving man that he was, made specific

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<v Speaker 1>demands on what the meal should be for lunch. He's

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<v Speaker 1>so grumbly that she won't make him a cheeseburger. For

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<v Speaker 1>her son. She tells her son that lunch will be

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<v Speaker 1>ready in two minutes, so he starts counting down the

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<v Speaker 1>seconds because you know, kids are adorable. Well, it's the future,

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<v Speaker 1>so it's a robot son. I guess that actually makes

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<v Speaker 1>way more sense now. It certainly didn't seem all that

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<v Speaker 1>life like so at any rate, the the episode goes

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<v Speaker 1>on some stuff that they predict is kind of interesting

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<v Speaker 1>because it's stuff we're still talking about today. Well, it predicts,

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<v Speaker 1>for example, the miracle that in the future all meals

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<v Speaker 1>will be pre frozen in advance. I was going to

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<v Speaker 1>actually talk about one that was true Joe, which was

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<v Speaker 1>that the the idea that he had the computer that

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<v Speaker 1>gave the nutritional value of a proposed meal, and it

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<v Speaker 1>said this is four calories above what was suggested, so

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<v Speaker 1>you should really think of an alternative. And here's a suggestion.

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<v Speaker 1>That's actually something that we see with apps right now

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<v Speaker 1>you can put in what you were going to make.

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<v Speaker 1>And so that part was actually realistic. The part about

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<v Speaker 1>all the food being frozen, I hope is not a

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<v Speaker 1>realistic view of what the future is going to be

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<v Speaker 1>because I like to have some fresh food once in

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<v Speaker 1>a while. Yeah, well, I was just commenting on the

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<v Speaker 1>bizarreness of how they seemed to see this as a

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<v Speaker 1>really great thing. Well, it's the idea was that for

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<v Speaker 1>the convenience, right, And it was all automated in the

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<v Speaker 1>video and the video she she essentially said what each

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<v Speaker 1>person was going to eat, pressed a button and then

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<v Speaker 1>magically this frozen food went through a microwave all at

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<v Speaker 1>the same time and then came out on a very

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<v Speaker 1>institutionalized looking trade you know, it's got a conveyor belt.

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<v Speaker 1>And then this white cardboard barge of food comes out

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<v Speaker 1>to serve up the gullets of the family and they

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<v Speaker 1>and did you hear they said they had the the

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<v Speaker 1>color coordinated disposable plates like This was very much a

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<v Speaker 1>make and throw away kind of culture, which is something

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<v Speaker 1>that you would have seen back in the late sixties

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<v Speaker 1>but not so much today. It was specified in a

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<v Speaker 1>in a different video. Walter Cronkite also wound up on

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<v Speaker 1>this set at some point, and there's another video with

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<v Speaker 1>him talking about this amazing kitchen of the of the future,

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<v Speaker 1>and and he specified that the plastics that the plates

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<v Speaker 1>were made of would get mel to down and made

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<v Speaker 1>into new plates for the next so there would be recycling.

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<v Speaker 1>So there was was recycling. Also, I love personally melting

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<v Speaker 1>down plastic in my own home. So there's nothing like

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<v Speaker 1>that smell. As we have learned as we've worked with

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<v Speaker 1>the three D printer we now have in our office,

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<v Speaker 1>the smell of burning plastic is in fact a very

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<v Speaker 1>soothing odor Um tried the new model with lead plates.

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<v Speaker 1>So and Joe, you pointed out something else that Walter

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<v Speaker 1>Cronkite said that that got you kind of chuckling about

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<v Speaker 1>the the interface that you would use to uh to

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<v Speaker 1>in the kitchen of tomorrow. Right. I can't remember what

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<v Speaker 1>was it. I said it was the punch cards. Joe,

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<v Speaker 1>He's like, yeah, you'll plan your meal or your you'll

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<v Speaker 1>enter your meal preferences with a typewriter or punch card.

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<v Speaker 1>So the point that Joe was making, and it's something

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<v Speaker 1>that we need to point out too before we get

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<v Speaker 1>into any of our predictions, it's that often the predictions

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<v Speaker 1>we make about the future are based on extending out

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<v Speaker 1>what current technology is capable of doing, and some things

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<v Speaker 1>we end up going way off the rails thinking about

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<v Speaker 1>stuff that may not really be within technologies uh scope

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<v Speaker 1>of being able to do, and other things are going

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<v Speaker 1>to be far too conservative because it's based upon interfaces

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<v Speaker 1>that we're familiar with now and we don't anticipate what

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<v Speaker 1>that next breakthrough is gonna be that's going to completely

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<v Speaker 1>change things. Yeah, it is pretty funny the way we

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<v Speaker 1>just we can't level our expectations for the future. We're

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<v Speaker 1>always being way too optimistic about some things and not

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<v Speaker 1>even closed to optimistic enough about others. Right, So some

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<v Speaker 1>of the things we're gonna talk about today will it

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<v Speaker 1>will include a little bit of criticism and skepticism about

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<v Speaker 1>a few of the items because they're ones that it

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<v Speaker 1>may turn out the technology is not sophisticated enough to

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<v Speaker 1>really deliver upon the promise, may not within the next

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<v Speaker 1>couple hundred years. Yeah, hey, okay, I don't want to

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<v Speaker 1>leave the nineteen sixties yet. I want to I want

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<v Speaker 1>to take us back in the way, back to predicting

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<v Speaker 1>the future in the past machine, right, okay, okay, so

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<v Speaker 1>that's a very specific machine. Actually not that wouldn't be

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<v Speaker 1>exactly right, not predicting the future, just talking about the

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<v Speaker 1>miracle of technology. Sure. Uh. Some nights I found this

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<v Speaker 1>ad copy from a newspaper ad that was running in

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<v Speaker 1>the late sixties, like nine sixty nine for a microwave oven,

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<v Speaker 1>and I just want to read you this copy. The

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<v Speaker 1>indoor Outdoor Miracle Worker cook or derves in seconds a

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<v Speaker 1>five pound roast in thirty seven minutes, a baked potato

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<v Speaker 1>in four minutes. The amazing Amana radar range microwave oven

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<v Speaker 1>cooks with microwave energy, faster and cleaner than gas or electricity.

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<v Speaker 1>Though I assume you have to plug it into the wall.

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<v Speaker 1>But it's not an electrical right the Yeah. Uh. What's more,

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<v Speaker 1>it's portable, so if you're having a cookout, you just

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<v Speaker 1>wheel the radar range to the patio and plug it in.

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<v Speaker 1>With radar range, you're always set for an instant dinner party,

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<v Speaker 1>and you haven't stood over a hot stove, suffer catd

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<v Speaker 1>in smoke, or scrubbed a single pan because radar range

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<v Speaker 1>heats only the food, never the chef. See radar range

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<v Speaker 1>in action at your Amano dealers. If that doesn't make

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<v Speaker 1>a believer out of you, it's a miracle now, you know.

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<v Speaker 1>The microwave was really seen as kind of a miracle device.

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<v Speaker 1>You know how it was invented? Right? Or how how

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<v Speaker 1>the right? Yeah? Yeah. So there's a fellow named Percy

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<v Speaker 1>Spencer who was working with radar tubes. It was his specialty,

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<v Speaker 1>was what he was working with. And he realized that

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<v Speaker 1>while he was working next to one radar tube, the

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<v Speaker 1>candy bar he had in his pocket had melted, and

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<v Speaker 1>he got him to thinking about what might be going on,

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<v Speaker 1>and he realized that was an interaction of the microwaves

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<v Speaker 1>agitating molecules inside the candy bar and making them vibrate

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<v Speaker 1>essentially and warm up. And that became the basis for

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<v Speaker 1>the microwave oven and uh, and it really was considered

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<v Speaker 1>sort of this miracle technology. There was no open flame,

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<v Speaker 1>there was no heated element, and yet you would put

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<v Speaker 1>food into this thing. You'd hear maybe a fan going

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<v Speaker 1>off to help distribute microwaves and maybe uh fan away

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<v Speaker 1>some some you know, steam and other stuff coming up

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<v Speaker 1>from the food, and it was magically hot, like it

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<v Speaker 1>had cooked magically to be To be fair, I'm still

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<v Speaker 1>pretty impressed by microwaves today. I mean I grew up

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<v Speaker 1>with them. I've always had one as far back as

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<v Speaker 1>I can personally remember, and that's I mean, it makes

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<v Speaker 1>my food warm. That's great. Well, it is pretty great

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<v Speaker 1>if you want to like defrost something quickly or left over,

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<v Speaker 1>if you've got a frozen dinner, like if you're if

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<v Speaker 1>unlike the the pictures of the future where everything is

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<v Speaker 1>frozen and it's wonderful, most of us are thinking about, well,

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<v Speaker 1>you we will depend upon a frozen dinner because it's

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<v Speaker 1>economical or it's efficient. It's not because it's a miracle

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<v Speaker 1>of modern gore mat cuisine. Right. I want to point

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<v Speaker 1>out in this ad copy I just read that the

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<v Speaker 1>incredible tone deafness about what we like in food and

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<v Speaker 1>uh and how the esthetic dicks of food and social

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<v Speaker 1>gatherings fit together. So they're imagining you want to make

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<v Speaker 1>a roast, I guess like a like a red roast

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<v Speaker 1>or something a five pound roast in thirty seven minutes.

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<v Speaker 1>So you want to put the roast into the microwave

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<v Speaker 1>and just turn it into a moon rock, or or

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<v Speaker 1>you you're having a barbecue, they say take it out

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<v Speaker 1>on the patio and barbecue withrowave, because that's exactly like

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<v Speaker 1>cooking a burger on an open flame, exactly replaced the grill. Yeah,

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<v Speaker 1>it's not the only technology from back then that was

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<v Speaker 1>greeted with wide eyed enthusiasm and and awe right, I

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<v Speaker 1>mean there are other technologies that entered the kitchen. They

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<v Speaker 1>got incredible amounts of response. But you know today we

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<v Speaker 1>just look back and say, really so uh sure. Well,

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<v Speaker 1>like in when the single armed water faucet hit the market,

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<v Speaker 1>it was big news. You didn't have to have you

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<v Speaker 1>no longer were you slave to two knobs for turning

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<v Speaker 1>on your water. You can now you could have a

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<v Speaker 1>single control where you can go from boiling hot to

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<v Speaker 1>ice cold in the span of a micron. But but honestly,

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<v Speaker 1>probably every single appliance that we use today, refrigerators or

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<v Speaker 1>blenders or toasters or toaster ovens or whatever, whatever, we're

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<v Speaker 1>probably at one point marketed as the whatever thing of

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<v Speaker 1>the incredible future. Before we started this, I made Joe

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<v Speaker 1>watch a tex Savery cartoon, The Home of the Future,

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<v Speaker 1>which obviously was meant as a spoof on that sort

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<v Speaker 1>of stuff and is completely outrageous, and at the same

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<v Speaker 1>time you think, yeah, this is dead on. This is

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<v Speaker 1>exactly the way that those sort of items had been marketed.

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<v Speaker 1>And some of them, you know, some of them turned

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<v Speaker 1>out to be pretty cool and they stuck around. A

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<v Speaker 1>lot of the stuff that's been marketed as the kitchen

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<v Speaker 1>of the future has not panned out to be practical

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<v Speaker 1>and has not been widely adopted. Yeah, some of my

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<v Speaker 1>favorites from the nineteen fifties and sixties include tractable motorized

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<v Speaker 1>appliances so that all of your surfaces are streamlined. Just

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<v Speaker 1>like if you want to blend something, you push a

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<v Speaker 1>button and the blender comes up out of the countertop

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<v Speaker 1>or back out from the wall or something like, etcetera.

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<v Speaker 1>That'll be fantastic when it breaks. See, I would just

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<v Speaker 1>want I would want that, But I wanted to be

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<v Speaker 1>like young Frankenstein's style, where you you know, you you

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<v Speaker 1>move the salt shaker and then suddenly the wall pivots

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<v Speaker 1>and then there's your blender, and that's what I want.

0:12:25.720 --> 0:12:29.760
<v Speaker 1>You climb into it occasionally Indiana Jones and his dad

0:12:29.760 --> 0:12:35.000
<v Speaker 1>are there. Also motion activated appliances, because if I ever

0:12:35.120 --> 0:12:37.400
<v Speaker 1>flail like a muppet, as I do basically every three

0:12:37.440 --> 0:12:39.200
<v Speaker 1>and a half seconds, I really want that to turn

0:12:39.240 --> 0:12:42.120
<v Speaker 1>on my oven. That sounds amazing. I'm sorry, I just

0:12:42.200 --> 0:12:44.840
<v Speaker 1>had a horrible image, but it's you, you cooking, and

0:12:44.880 --> 0:12:47.120
<v Speaker 1>you like catch your sleeve on fire on the stove,

0:12:47.400 --> 0:12:50.040
<v Speaker 1>and as you're flailing, all of your appliances are coming

0:12:50.200 --> 0:12:52.480
<v Speaker 1>or you just do the thing that happens to all

0:12:52.520 --> 0:12:56.080
<v Speaker 1>of us. Sooner or later, something you are cooking ends

0:12:56.160 --> 0:12:59.240
<v Speaker 1>up setting off the smoke detectors, so you start fanning

0:12:59.240 --> 0:13:02.000
<v Speaker 1>the smoke detect to try and get the smoke to

0:13:02.000 --> 0:13:04.480
<v Speaker 1>clear out, and meanwhile you're making all your appliances go

0:13:04.520 --> 0:13:09.640
<v Speaker 1>completely bonkers. Microive starts cooking dry. Yeah, I can see

0:13:09.640 --> 0:13:13.960
<v Speaker 1>why they didn't catch on. Also also waterproof appliances so

0:13:14.000 --> 0:13:16.079
<v Speaker 1>that you can just like, you know, pressure wash your

0:13:16.200 --> 0:13:18.960
<v Speaker 1>entire kitchen. I am in favor of that. Oh so

0:13:19.000 --> 0:13:22.080
<v Speaker 1>it's like those uh those public restrooms in Europe where

0:13:22.120 --> 0:13:26.560
<v Speaker 1>the door just closes and then it sanitizes every surface exactly,

0:13:26.920 --> 0:13:30.200
<v Speaker 1>best not be in that restroom and that happens, you

0:13:30.240 --> 0:13:32.559
<v Speaker 1>will you thought some things you will never forget. Yeah,

0:13:32.600 --> 0:13:34.480
<v Speaker 1>whenever you walk into a room and you see a

0:13:34.600 --> 0:13:36.240
<v Speaker 1>drain in the center of the floor, you know some

0:13:36.320 --> 0:13:38.679
<v Speaker 1>serious stuff's about to go down. Yeah, it's either it's

0:13:38.679 --> 0:13:42.640
<v Speaker 1>either like a slaughter house or it's an elementary school bathroom.

0:13:42.800 --> 0:13:48.160
<v Speaker 1>Welcome to your abattoir of the future. No, but, but some,

0:13:48.240 --> 0:13:51.600
<v Speaker 1>but some of these ideas are absolutely legitimate. Like one

0:13:51.600 --> 0:13:53.360
<v Speaker 1>of the ones that I was also running into and

0:13:53.400 --> 0:13:56.880
<v Speaker 1>my research a lot today was this crazy concept for

0:13:57.120 --> 0:14:01.400
<v Speaker 1>electronic photo heavy recipe cards that you can just pull

0:14:01.520 --> 0:14:04.640
<v Speaker 1>up whenever you want them. And I was like, oh, okay,

0:14:04.720 --> 0:14:09.240
<v Speaker 1>that's that's an iPad or d dot com essentially the Internet. Yeah,

0:14:09.480 --> 0:14:12.280
<v Speaker 1>and there are tons of apps obviously as well. Some

0:14:12.400 --> 0:14:15.520
<v Speaker 1>of them are specifically geared towards living a healthy lifestyle.

0:14:15.520 --> 0:14:17.840
<v Speaker 1>They might be part of the fitness app that will

0:14:17.880 --> 0:14:20.200
<v Speaker 1>give you ideas for recipes that will help you on

0:14:20.280 --> 0:14:23.200
<v Speaker 1>your on your plan to either lose weight or gain

0:14:23.280 --> 0:14:25.360
<v Speaker 1>muscle mass or whatever it may be that you're doing.

0:14:25.440 --> 0:14:27.840
<v Speaker 1>So that's one of those that actually has panned out.

0:14:27.840 --> 0:14:29.640
<v Speaker 1>It's kind of like we were talking about that video

0:14:29.680 --> 0:14:33.200
<v Speaker 1>at the very top of the show, the bit about predicting, Hey,

0:14:33.240 --> 0:14:36.000
<v Speaker 1>this particular meal that you have planned doesn't meet your

0:14:36.080 --> 0:14:38.960
<v Speaker 1>nutritional guides that you have set up. Therefore you might

0:14:39.000 --> 0:14:41.400
<v Speaker 1>want to think of this other thing. That's pretty cool

0:14:41.480 --> 0:14:43.680
<v Speaker 1>that some of those things are starting to pan out. Now.

0:14:44.200 --> 0:14:47.720
<v Speaker 1>I think we should transition to today and start making

0:14:47.720 --> 0:14:50.120
<v Speaker 1>our own wild and crazy predictions that people in the

0:14:50.160 --> 0:14:53.320
<v Speaker 1>future will make fun of. Okay, let's do that, but well, no,

0:14:53.760 --> 0:14:56.920
<v Speaker 1>let's actually let's do that, but let's also try to

0:14:56.960 --> 0:15:00.000
<v Speaker 1>introduce a little bit of levelheadedness and say maybe maybe

0:15:00.080 --> 0:15:03.280
<v Speaker 1>not where we feel it's warranted. But I think the

0:15:03.320 --> 0:15:06.200
<v Speaker 1>main thing I want to get at first is how

0:15:06.320 --> 0:15:09.160
<v Speaker 1>the Internet of things, this concept we've talked about before,

0:15:09.280 --> 0:15:11.920
<v Speaker 1>will apply to the kitchen. And we actually already talked

0:15:11.920 --> 0:15:14.400
<v Speaker 1>about the kitchen a little bit back when we were

0:15:14.440 --> 0:15:17.480
<v Speaker 1>doing our original podcasts and video about the Internet of Things,

0:15:17.480 --> 0:15:20.720
<v Speaker 1>but we wanted to go into more detail about that today.

0:15:20.800 --> 0:15:22.960
<v Speaker 1>And some of that just means keeping track of what

0:15:23.040 --> 0:15:25.280
<v Speaker 1>you have and what you don't have, right, That's one

0:15:25.320 --> 0:15:27.680
<v Speaker 1>of the basic things the Internet of things. Whenever you

0:15:28.000 --> 0:15:31.720
<v Speaker 1>see anything about a refrigerator, for example, almost always. One

0:15:31.760 --> 0:15:34.680
<v Speaker 1>of those is inventory control, where it keeps track of

0:15:34.760 --> 0:15:37.480
<v Speaker 1>exactly what you have in there at any given time.

0:15:37.520 --> 0:15:39.960
<v Speaker 1>So if you have decided, hey, I would love to

0:15:40.280 --> 0:15:42.800
<v Speaker 1>make such and such tonight for dinner, and you put

0:15:42.840 --> 0:15:46.120
<v Speaker 1>that in, it can actually cross reference your fridge and say, oh, well,

0:15:46.160 --> 0:15:47.480
<v Speaker 1>if you want to make that, then you need to

0:15:47.520 --> 0:15:49.040
<v Speaker 1>go to the store and also pick up these two

0:15:49.040 --> 0:15:52.560
<v Speaker 1>other rest two other ingredients to make that dish. Yeah,

0:15:52.320 --> 0:15:54.680
<v Speaker 1>that I think that's a great idea. We should probably

0:15:54.720 --> 0:15:56.960
<v Speaker 1>do a brief aside, just for those who have not

0:15:57.280 --> 0:16:00.640
<v Speaker 1>seen our previous Internet of Things content, to define the concept.

0:16:01.520 --> 0:16:03.920
<v Speaker 1>The Internet of Things means we just take the same concept,

0:16:04.040 --> 0:16:06.720
<v Speaker 1>but a smaller proportion of all these things you interact

0:16:06.760 --> 0:16:09.280
<v Speaker 1>with our virtual documents. A lot of them are real

0:16:09.400 --> 0:16:13.160
<v Speaker 1>appliances and objects and things in your environment. So you're

0:16:13.280 --> 0:16:16.560
<v Speaker 1>the lamp and the refrigerator, and the stove and the

0:16:16.600 --> 0:16:19.400
<v Speaker 1>couch and the lock on the front door are all

0:16:19.440 --> 0:16:23.200
<v Speaker 1>communicating with your computer and your mobile device, right and someone.

0:16:23.320 --> 0:16:26.440
<v Speaker 1>Sometimes they'll even just be communicating with one another, and

0:16:26.480 --> 0:16:28.600
<v Speaker 1>you don't ever have to get into any kind of

0:16:28.880 --> 0:16:31.640
<v Speaker 1>control situation with your laptop or mobile device at all.

0:16:31.920 --> 0:16:35.840
<v Speaker 1>These could be completely automated devices that are relying on

0:16:35.960 --> 0:16:39.440
<v Speaker 1>input from sensors and then based upon some change in

0:16:39.480 --> 0:16:42.400
<v Speaker 1>the environment, they react in a in some ways. So

0:16:42.440 --> 0:16:44.360
<v Speaker 1>for example, you walk through the door and all your

0:16:44.400 --> 0:16:47.040
<v Speaker 1>lights come on, or you know, it turns to a

0:16:47.080 --> 0:16:49.600
<v Speaker 1>certain time at night and certain lights either dim or

0:16:49.640 --> 0:16:52.000
<v Speaker 1>go out, that kind of thing. It's all basic stuff

0:16:52.040 --> 0:16:55.640
<v Speaker 1>that we've seen gradually evolve over the last few years,

0:16:55.720 --> 0:16:57.880
<v Speaker 1>and now we're getting to a point where we can

0:16:57.920 --> 0:17:01.360
<v Speaker 1>seriously start plating this technology in all all sorts of things. Right,

0:17:01.400 --> 0:17:03.480
<v Speaker 1>So to get back to what you were talking about earlier,

0:17:03.520 --> 0:17:06.160
<v Speaker 1>you can immediately see how this could be really useful

0:17:06.240 --> 0:17:10.040
<v Speaker 1>if if you just had, say, a refrigerator that talked

0:17:10.080 --> 0:17:13.399
<v Speaker 1>to your to your phone and new was able to

0:17:13.480 --> 0:17:15.919
<v Speaker 1>somehow know what was inside it. So you're on the

0:17:15.920 --> 0:17:17.919
<v Speaker 1>way home from work. You know you need to go

0:17:17.960 --> 0:17:20.040
<v Speaker 1>to the grocery store, but you can't remember if you

0:17:20.119 --> 0:17:22.560
<v Speaker 1>already have eggs, and you can just check. You can

0:17:22.600 --> 0:17:25.600
<v Speaker 1>just check the app on your phone. The refrigerator comes on,

0:17:25.680 --> 0:17:28.520
<v Speaker 1>scan says, yes, you have four eggs in The refrigerator

0:17:28.600 --> 0:17:30.640
<v Speaker 1>may even be able to tell you whether or not

0:17:30.840 --> 0:17:33.080
<v Speaker 1>the stuff you have is still good. It may say

0:17:33.119 --> 0:17:34.760
<v Speaker 1>you know what you want to buy in some anyway

0:17:34.840 --> 0:17:38.440
<v Speaker 1>because these seven weeks ago. Yeah, it makes me think

0:17:38.480 --> 0:17:40.720
<v Speaker 1>of the King of the Hill thing, where you would

0:17:40.720 --> 0:17:42.800
<v Speaker 1>get a little text from your on your phone and

0:17:42.840 --> 0:17:44.879
<v Speaker 1>say there's some milk in the fridge that's about to

0:17:44.880 --> 0:17:50.600
<v Speaker 1>go bad, and about three seconds later there it goes yeah,

0:17:50.680 --> 0:17:52.760
<v Speaker 1>And this isn't all that far off in the future.

0:17:52.880 --> 0:17:55.199
<v Speaker 1>LG is currently working on a system that would let

0:17:55.200 --> 0:17:58.040
<v Speaker 1>you text your appliances and like talk to your appliances

0:17:58.080 --> 0:18:01.600
<v Speaker 1>as though they are living things like the Brave Little Toaster.

0:18:02.280 --> 0:18:04.400
<v Speaker 1>You'd be going like, hey, fridge, do we have any

0:18:04.400 --> 0:18:06.760
<v Speaker 1>eggs and it could answer you, or hey, oven, let's

0:18:06.800 --> 0:18:09.280
<v Speaker 1>cook a pot roast and it would pre program itself

0:18:09.320 --> 0:18:12.920
<v Speaker 1>for optimal pot roast temperature. That's pretty cool. Yeah, I

0:18:13.000 --> 0:18:16.280
<v Speaker 1>can see this being in fact very easy to do

0:18:16.600 --> 0:18:20.119
<v Speaker 1>if if you're talking about packaged foods, because package foods,

0:18:20.160 --> 0:18:22.720
<v Speaker 1>I think would be pretty easy to encode r F

0:18:22.840 --> 0:18:26.720
<v Speaker 1>I D into the package, which some people are incredibly

0:18:26.760 --> 0:18:28.760
<v Speaker 1>resistant too. But I'll talk about that in the second. Right.

0:18:28.840 --> 0:18:31.000
<v Speaker 1>Oh sure, I'm not saying we necessarily should do this,

0:18:31.080 --> 0:18:33.880
<v Speaker 1>but uh, if you so you put the new coffee

0:18:33.880 --> 0:18:36.560
<v Speaker 1>creamer in the fridge. The box it comes in has

0:18:36.600 --> 0:18:39.199
<v Speaker 1>our f I D. The fridge knows that there's coffee

0:18:39.200 --> 0:18:41.639
<v Speaker 1>creamer in there and when it came into the fridge

0:18:42.000 --> 0:18:44.320
<v Speaker 1>for the first time. So that seems easy. It seems

0:18:44.359 --> 0:18:48.240
<v Speaker 1>harder though, how you might manage things like meat and produce.

0:18:48.560 --> 0:18:51.480
<v Speaker 1>Maybe you would just put those in a package. Also

0:18:51.600 --> 0:18:54.320
<v Speaker 1>though that then you're talking about increasing more and more

0:18:54.359 --> 0:18:56.879
<v Speaker 1>plastic and stuff like that, exactly like, how do you

0:18:57.160 --> 0:18:59.840
<v Speaker 1>how does the fridge know what is in it? And

0:19:00.000 --> 0:19:02.080
<v Speaker 1>are different ways of going about that. There's the r

0:19:02.160 --> 0:19:04.679
<v Speaker 1>f i D chip like you were saying, which some

0:19:04.720 --> 0:19:07.040
<v Speaker 1>people say, well, there's a couple of different concerns there.

0:19:07.080 --> 0:19:09.400
<v Speaker 1>One is for people who just don't like that kind

0:19:09.400 --> 0:19:13.280
<v Speaker 1>of technology period, They find that to be invasive. Yeah,

0:19:13.280 --> 0:19:16.840
<v Speaker 1>because essentially, who else knows that I have this stuff

0:19:16.840 --> 0:19:19.080
<v Speaker 1>in my fridge? And it doesn't matter whether the stuff

0:19:19.080 --> 0:19:22.760
<v Speaker 1>in my fridge is something that I should be ashamed

0:19:22.800 --> 0:19:25.840
<v Speaker 1>of or whatever or or you know, worried about. It's

0:19:25.880 --> 0:19:29.199
<v Speaker 1>that on principle, no one's business but my own is

0:19:29.240 --> 0:19:31.560
<v Speaker 1>what you know, that's that's my fridge. You do have

0:19:31.600 --> 0:19:33.880
<v Speaker 1>no business knowing what's in there? Right? Oh sorry, quick

0:19:33.920 --> 0:19:36.639
<v Speaker 1>diversion again. Just if you don't know r F I

0:19:36.720 --> 0:19:39.000
<v Speaker 1>D radio frequency i D. So it's sort of like

0:19:39.080 --> 0:19:41.359
<v Speaker 1>having a bar code that you can identify with a

0:19:41.480 --> 0:19:44.320
<v Speaker 1>radio signal. Right, And another concern is that by including

0:19:44.560 --> 0:19:47.160
<v Speaker 1>r F I D you end up increasing the cost

0:19:47.960 --> 0:19:50.960
<v Speaker 1>of the items because they have to incorporate that into

0:19:51.000 --> 0:19:54.040
<v Speaker 1>the packaging. And you know, anytime there's a big change

0:19:54.040 --> 0:19:56.200
<v Speaker 1>in packaging, whether it's you know, it might be something

0:19:56.200 --> 0:19:59.080
<v Speaker 1>that's mandated by the Food and Drug Administration, if there's

0:19:59.119 --> 0:20:01.520
<v Speaker 1>a discovery that a certain type of packaging can be

0:20:01.640 --> 0:20:04.679
<v Speaker 1>dangerous than obviously this plastic we've been using and everything

0:20:04.800 --> 0:20:09.600
<v Speaker 1>is leaching chemicals exactly, so now you gotta change everything. Well,

0:20:09.600 --> 0:20:11.879
<v Speaker 1>that can mean that the cost of the item may

0:20:11.920 --> 0:20:14.840
<v Speaker 1>go up, so there's some people who object on that basis.

0:20:15.119 --> 0:20:18.280
<v Speaker 1>You could have something where it would be more for

0:20:18.359 --> 0:20:21.439
<v Speaker 1>packaged foods, things that already have like a barcode on

0:20:21.480 --> 0:20:23.800
<v Speaker 1>it where you scan the code before you put it

0:20:23.800 --> 0:20:26.560
<v Speaker 1>in the fridge, either with an app on your phone,

0:20:26.640 --> 0:20:29.560
<v Speaker 1>or maybe the fridge itself has a little scanner. Imagine

0:20:29.600 --> 0:20:32.119
<v Speaker 1>it wouldn't be hard for the fridge to do it automatic.

0:20:32.760 --> 0:20:34.720
<v Speaker 1>You just have to have a scanner that you could

0:20:35.400 --> 0:20:38.040
<v Speaker 1>have the code face and it goes. Really, I mean,

0:20:38.240 --> 0:20:40.120
<v Speaker 1>anyone who has used a scanner at one of those

0:20:40.119 --> 0:20:43.800
<v Speaker 1>grocery stores like a self service thing knows they're incredibly fast.

0:20:44.280 --> 0:20:46.240
<v Speaker 1>But it means that you do have one extra step

0:20:46.640 --> 0:20:50.760
<v Speaker 1>besides just grocery shopping and then putting everything in your fridge.

0:20:50.800 --> 0:20:54.359
<v Speaker 1>I could I could envision some kind of weird, sort

0:20:54.359 --> 0:20:58.240
<v Speaker 1>of creepy technology that would let you while you're scanning

0:20:58.240 --> 0:21:00.520
<v Speaker 1>your items out at the grocery store, it's a message

0:21:00.520 --> 0:21:02.800
<v Speaker 1>out to your fresh sure and says, hey, these are

0:21:02.840 --> 0:21:05.399
<v Speaker 1>the things that are about to come in. Or perhaps

0:21:05.440 --> 0:21:09.480
<v Speaker 1>some kind of system of the cashier at your grocery

0:21:09.520 --> 0:21:12.399
<v Speaker 1>store could send you home with a little R F

0:21:12.480 --> 0:21:15.160
<v Speaker 1>I D. Packet of like, hey, this is how much

0:21:15.160 --> 0:21:17.879
<v Speaker 1>meat you bought and how many vegges you bought and stuff.

0:21:17.960 --> 0:21:20.800
<v Speaker 1>Oh yeah, So I think all of these are possibilities.

0:21:20.880 --> 0:21:23.280
<v Speaker 1>It's it's really the point we're making is that the

0:21:23.320 --> 0:21:27.520
<v Speaker 1>technology for the interconnectivity is there. It's the implementation that

0:21:27.720 --> 0:21:31.040
<v Speaker 1>is the question, right, yeah, uh yeah. Part of the

0:21:31.119 --> 0:21:32.800
<v Speaker 1>question with a lot of these things we're going to

0:21:32.880 --> 0:21:35.040
<v Speaker 1>bring up today, I think y'all will probably agree is

0:21:35.400 --> 0:21:37.760
<v Speaker 1>a lot of them seem like they could be cool

0:21:37.840 --> 0:21:40.760
<v Speaker 1>and could be useful, but they all also would be

0:21:40.800 --> 0:21:44.680
<v Speaker 1>expensive and at least at first and difficult to implement.

0:21:44.720 --> 0:21:47.359
<v Speaker 1>So sort of the question is not just can we

0:21:47.400 --> 0:21:50.080
<v Speaker 1>do it, because in most cases I think it's easy

0:21:50.080 --> 0:21:52.439
<v Speaker 1>to do it, just is it worth it? Is it

0:21:52.480 --> 0:21:54.720
<v Speaker 1>worth going through all the effort to do this? Does

0:21:54.760 --> 0:21:58.040
<v Speaker 1>it actually save you that much energy? Time? Energy? Right?

0:21:58.440 --> 0:22:00.639
<v Speaker 1>Is it? Is it truly convenient enough for it to

0:22:00.680 --> 0:22:03.800
<v Speaker 1>be worth the investment? Yeah? Uh so? I want to

0:22:03.800 --> 0:22:07.240
<v Speaker 1>talk about another possibility with the Internet of things in

0:22:07.280 --> 0:22:10.960
<v Speaker 1>the kitchen, which is communication between devices for the preparation

0:22:11.000 --> 0:22:14.359
<v Speaker 1>of food. Sure. So, for example, if you have picked

0:22:14.560 --> 0:22:17.560
<v Speaker 1>a like you want to make a lasagna, and you

0:22:17.960 --> 0:22:21.200
<v Speaker 1>have sent that message to your fridge, say that's what

0:22:21.240 --> 0:22:22.879
<v Speaker 1>I want to do today, I'm gonna make lasagna, and

0:22:22.920 --> 0:22:24.760
<v Speaker 1>your fridge is looked at the stuff that's in there,

0:22:25.040 --> 0:22:26.520
<v Speaker 1>and it's told you, hey, by the way, you need

0:22:26.560 --> 0:22:29.920
<v Speaker 1>to go and buy some some tomatoes, you need to

0:22:29.960 --> 0:22:31.919
<v Speaker 1>go buy some garlic, everything else. You're good to go.

0:22:32.280 --> 0:22:34.120
<v Speaker 1>You go to the store and you buy that. Meanwhile,

0:22:34.359 --> 0:22:37.200
<v Speaker 1>the fridge is also talking to the stove and saying, hey,

0:22:37.240 --> 0:22:39.080
<v Speaker 1>you know, big boss Man is gonna be home in

0:22:39.119 --> 0:22:41.919
<v Speaker 1>about twenty minutes. Let's go ahead and start preha heating

0:22:42.000 --> 0:22:45.640
<v Speaker 1>so that it's ready to go once the he's back

0:22:45.680 --> 0:22:47.600
<v Speaker 1>and he's ready to put the lasagna in the oven.

0:22:48.080 --> 0:22:50.159
<v Speaker 1>And so that's you know, one of the ways that

0:22:50.240 --> 0:22:53.760
<v Speaker 1>this could happen where you have this intercommunication between different

0:22:53.800 --> 0:22:58.080
<v Speaker 1>devices that work together. Uh, and because they're all on

0:22:58.119 --> 0:23:01.480
<v Speaker 1>the same page, they can make sure that all the

0:23:01.520 --> 0:23:03.840
<v Speaker 1>sayings are proper for whatever it is you want to make.

0:23:04.400 --> 0:23:07.800
<v Speaker 1>That's the idea. Personally, I'm a little nervous about the

0:23:07.840 --> 0:23:10.359
<v Speaker 1>idea of my oven preheating when I'm not in the house,

0:23:11.280 --> 0:23:16.040
<v Speaker 1>like you accidentally, like you butt dial your oven. I

0:23:16.080 --> 0:23:18.080
<v Speaker 1>want to cook. I want to cook a cake of

0:23:18.240 --> 0:23:22.720
<v Speaker 1>uranium in It's preheat to five thousand degree. Please begin

0:23:22.760 --> 0:23:26.440
<v Speaker 1>self cleaning right, and then you go inside like why

0:23:26.480 --> 0:23:30.000
<v Speaker 1>is it so hot and on fire? Um? Yeah, So

0:23:30.200 --> 0:23:32.960
<v Speaker 1>there are some definitely definite things you've got to think about.

0:23:32.960 --> 0:23:36.400
<v Speaker 1>But it's a neat idea. The idea of these separate

0:23:36.400 --> 0:23:39.679
<v Speaker 1>devices that usually are their own thing to have no

0:23:39.720 --> 0:23:41.720
<v Speaker 1>connection with each other other than the fact that they're

0:23:41.760 --> 0:23:45.320
<v Speaker 1>all involved in some form of the food production process.

0:23:45.880 --> 0:23:48.359
<v Speaker 1>Now they're actually working together. You could even have stuff

0:23:48.400 --> 0:23:51.760
<v Speaker 1>like uh sinks working together in various ways. I'll talk

0:23:51.800 --> 0:23:54.280
<v Speaker 1>a little bit more about that later. It's not just

0:23:55.160 --> 0:23:58.000
<v Speaker 1>you know, the obvious fridge and oven kind of pairing.

0:23:58.080 --> 0:24:01.840
<v Speaker 1>It could be other things as well, and that's pretty neat.

0:24:01.880 --> 0:24:05.600
<v Speaker 1>Although the big limited limitation there is that, as far

0:24:05.680 --> 0:24:08.720
<v Speaker 1>as I know, no one has come up with a

0:24:09.520 --> 0:24:13.439
<v Speaker 1>like a third party standard that these devices used to

0:24:13.520 --> 0:24:17.160
<v Speaker 1>communicate with one another. In other words, if you want, yeah,

0:24:17.200 --> 0:24:19.240
<v Speaker 1>if you want these, if you want these appliances to

0:24:19.280 --> 0:24:21.080
<v Speaker 1>talk to each other, you have to buy all of

0:24:21.119 --> 0:24:25.000
<v Speaker 1>them from the same source. So even if you love

0:24:25.119 --> 0:24:28.760
<v Speaker 1>one company's refrigerator but you love another company's oven, you're

0:24:28.800 --> 0:24:31.040
<v Speaker 1>not gonna be able to take advantage of this interconnectivity

0:24:31.080 --> 0:24:33.879
<v Speaker 1>because they're talking to different languages. You would have to

0:24:33.960 --> 0:24:36.240
<v Speaker 1>buy them all from You have to make a compromise

0:24:36.280 --> 0:24:38.199
<v Speaker 1>on either the fridge or the oven and buy them

0:24:38.240 --> 0:24:40.960
<v Speaker 1>both from the same source. Or I think clearly Android

0:24:41.000 --> 0:24:47.800
<v Speaker 1>needs to start programming these cream sandwich and but Android

0:24:47.840 --> 0:24:51.280
<v Speaker 1>butt nest. So there is a chance that we're going

0:24:51.359 --> 0:24:55.679
<v Speaker 1>to start seeing some Google based stuff that would allow

0:24:56.280 --> 0:25:00.240
<v Speaker 1>third party manufacturers to use that kind of operating system,

0:25:00.359 --> 0:25:02.240
<v Speaker 1>meaning that as long as you had that operating system

0:25:02.280 --> 0:25:04.760
<v Speaker 1>operating on on the multiple things in your kitchen, they

0:25:04.800 --> 0:25:07.160
<v Speaker 1>could talk to each other. So while while you're making

0:25:07.359 --> 0:25:09.960
<v Speaker 1>a clever joke, it's also very much in the realm

0:25:09.960 --> 0:25:14.160
<v Speaker 1>of possibility. Although okay, one application of this is the

0:25:14.240 --> 0:25:16.920
<v Speaker 1>idea of remote controlling, which is a thing that exists

0:25:17.080 --> 0:25:19.600
<v Speaker 1>right now, like on on the market. I mean, the

0:25:19.600 --> 0:25:21.679
<v Speaker 1>the idea of being able to if you know, if

0:25:21.680 --> 0:25:24.080
<v Speaker 1>you put something in your slow cooker at the beginning

0:25:24.119 --> 0:25:26.359
<v Speaker 1>of the day and you're like, oh, it's three pm,

0:25:26.400 --> 0:25:28.800
<v Speaker 1>I'm going to turn this up to high to do

0:25:28.880 --> 0:25:31.359
<v Speaker 1>whatever it needs to do, right, and then when you

0:25:31.440 --> 0:25:36.720
<v Speaker 1>come home, delicious meal is cooked. Um, that's cool. There's

0:25:37.080 --> 0:25:39.639
<v Speaker 1>great idea. There's a there's a digital thermometer on the

0:25:39.680 --> 0:25:42.280
<v Speaker 1>market that will ping your phone when your food is ready.

0:25:42.520 --> 0:25:45.119
<v Speaker 1>Also amazing that Yeah, that's not even all that advance,

0:25:45.240 --> 0:25:47.520
<v Speaker 1>but I can see how that last when you mentioned,

0:25:48.280 --> 0:25:50.200
<v Speaker 1>might be one of the most useful of all. Not

0:25:50.280 --> 0:25:52.080
<v Speaker 1>necessarily for when you're out of the house, but let's

0:25:52.080 --> 0:25:54.439
<v Speaker 1>say you've got a roast going and you want to

0:25:54.440 --> 0:25:57.679
<v Speaker 1>be outside or somewhere else, you know, and and so

0:25:57.760 --> 0:25:59.639
<v Speaker 1>it just pings your phone and says, oh, it's come

0:25:59.720 --> 0:26:03.160
<v Speaker 1>up to right internal, it's safe for eating. You want

0:26:03.160 --> 0:26:05.800
<v Speaker 1>to come here if you happen to be, you know,

0:26:06.520 --> 0:26:08.879
<v Speaker 1>making a Thanksgiving dinner and you want to when the

0:26:08.880 --> 0:26:10.920
<v Speaker 1>turkey is ready and you know you've got a lot

0:26:10.920 --> 0:26:14.000
<v Speaker 1>of things going on all at once. It's very useful, uh,

0:26:14.040 --> 0:26:16.480
<v Speaker 1>And you don't have to worry about accidentally cooking something

0:26:16.560 --> 0:26:19.280
<v Speaker 1>for too long and making it all dried out and inedible,

0:26:19.560 --> 0:26:21.600
<v Speaker 1>like the way almost all of my big meals turn

0:26:21.640 --> 0:26:27.760
<v Speaker 1>out small meals. I'm great at I'm sorry. Well, what

0:26:27.840 --> 0:26:30.680
<v Speaker 1>about what about other applications here? Well, okay, so we

0:26:30.800 --> 0:26:33.639
<v Speaker 1>just talked about how the Internet of Things could give

0:26:33.680 --> 0:26:36.840
<v Speaker 1>you data on your food, but what about data about yourself? Yeah,

0:26:36.920 --> 0:26:38.639
<v Speaker 1>this is kind of going back to that idea of

0:26:38.680 --> 0:26:42.119
<v Speaker 1>having things like fitness apps. So yeah, we have apps

0:26:42.200 --> 0:26:44.040
<v Speaker 1>right now that you can wear and they tell you, hey,

0:26:44.320 --> 0:26:46.639
<v Speaker 1>you know, you took this many steps today. That wasn't

0:26:46.640 --> 0:26:49.119
<v Speaker 1>many steps. Maybe you take more steps, you burned that

0:26:49.200 --> 0:26:52.760
<v Speaker 1>you burned approximately this many calories and you can enter

0:26:53.000 --> 0:26:56.240
<v Speaker 1>on the internet your food consumption and it can tell

0:26:56.280 --> 0:26:58.919
<v Speaker 1>you that really wasn't enough steps for that cheeseburger that

0:26:58.960 --> 0:27:02.560
<v Speaker 1>you ate. Right, So they're they're already today food diary apps.

0:27:02.640 --> 0:27:04.120
<v Speaker 1>You know, you have an app where you can put

0:27:04.119 --> 0:27:05.680
<v Speaker 1>in the food you eat and it's supposed to help

0:27:05.760 --> 0:27:09.240
<v Speaker 1>keep track of your your nutritional consumption. But the problem

0:27:09.240 --> 0:27:11.760
<v Speaker 1>with things like that is they rely on you, the user,

0:27:12.080 --> 0:27:14.119
<v Speaker 1>and we're not very good at keeping up with stuff

0:27:14.160 --> 0:27:16.840
<v Speaker 1>like that. I mean, it relies on you to remember

0:27:16.880 --> 0:27:19.119
<v Speaker 1>to update it with all the stuff and also be

0:27:19.200 --> 0:27:21.880
<v Speaker 1>honest when you're updating it, and it requires a lot

0:27:21.920 --> 0:27:23.920
<v Speaker 1>of motivation on the part of the user, right, the

0:27:24.600 --> 0:27:28.000
<v Speaker 1>user has to be motivated to continue to put in

0:27:28.040 --> 0:27:30.800
<v Speaker 1>this information. We find that the more we automate this,

0:27:31.480 --> 0:27:34.040
<v Speaker 1>the more likely someone's going to stick with it because

0:27:34.800 --> 0:27:38.080
<v Speaker 1>it's something that is happening passively in the background. They

0:27:38.080 --> 0:27:40.440
<v Speaker 1>don't have to actively enter in that information. The more

0:27:40.480 --> 0:27:42.440
<v Speaker 1>you ask of the user, the more dedicated they need

0:27:42.480 --> 0:27:44.560
<v Speaker 1>to be for them to stick with it. Yeah. Of course,

0:27:44.680 --> 0:27:47.200
<v Speaker 1>now you get to a certain point where it's like,

0:27:47.320 --> 0:27:50.200
<v Speaker 1>wait a minute, how exactly would that work? That might

0:27:50.240 --> 0:27:53.199
<v Speaker 1>be a harder question to answer, Like how does the

0:27:53.280 --> 0:27:56.760
<v Speaker 1>app get the data, the nutritional data on all the

0:27:56.760 --> 0:27:59.040
<v Speaker 1>food you're eating? Right? You know, right? How does it

0:27:59.119 --> 0:28:03.000
<v Speaker 1>know exactly what you're preparing proportions, right. It's it's an

0:28:03.040 --> 0:28:05.480
<v Speaker 1>easy thing to do with prepackaged food because you're like, well,

0:28:05.520 --> 0:28:07.720
<v Speaker 1>I put this microwave thing in the microwave and then

0:28:07.720 --> 0:28:10.720
<v Speaker 1>I ate it. That's pretty cut and dread. But it

0:28:10.760 --> 0:28:13.320
<v Speaker 1>also might be an interesting thing that if this were

0:28:13.359 --> 0:28:16.000
<v Speaker 1>a big enough deal in the future, restaurants could help

0:28:16.080 --> 0:28:18.840
<v Speaker 1>cater to it. Right, So like a restaurant menu might

0:28:18.920 --> 0:28:21.919
<v Speaker 1>say like, okay, you're about to order this, scan this

0:28:22.040 --> 0:28:24.479
<v Speaker 1>QR code with your phone, and this will update your

0:28:24.480 --> 0:28:27.280
<v Speaker 1>food diary with the nutritional information of the thing you're

0:28:27.280 --> 0:28:32.040
<v Speaker 1>about to eat. Although restaurants do frequently partner these days

0:28:32.080 --> 0:28:35.159
<v Speaker 1>with those those food diary apps and give you the

0:28:35.280 --> 0:28:40.360
<v Speaker 1>nutritional content, the hypothetical nutritional content of whatever they're making.

0:28:38.840 --> 0:28:43.440
<v Speaker 1>That's that's very do something like that. I know of

0:28:43.520 --> 0:28:45.960
<v Speaker 1>one fitness app where you could put in, uh, you know,

0:28:46.200 --> 0:28:50.240
<v Speaker 1>various popular food items from from Normally it's like a

0:28:50.320 --> 0:28:53.440
<v Speaker 1>national chain restaurant. It's usually uh, you know, maybe some

0:28:53.480 --> 0:28:56.280
<v Speaker 1>of the more notable restaurants would also participate, but you're

0:28:56.280 --> 0:28:58.000
<v Speaker 1>in really good shape it as a national chain. And

0:28:58.000 --> 0:28:59.600
<v Speaker 1>if you really want to see a fitness app, go

0:28:59.720 --> 0:29:01.800
<v Speaker 1>boz erk tell it that you just ate a blooming

0:29:01.840 --> 0:29:08.280
<v Speaker 1>onion by yourself and it'll it'll, it'll just wait a minute.

0:29:08.320 --> 0:29:10.479
<v Speaker 1>So you do that every day at lunch, I'm curious

0:29:10.520 --> 0:29:14.440
<v Speaker 1>what happens. Well, have you seen that scene from Return

0:29:14.480 --> 0:29:16.800
<v Speaker 1>of the Jedi where job of the Hut is revealed

0:29:16.840 --> 0:29:22.160
<v Speaker 1>for the first time? It's essentially my life. I am kidding, Jonathan,

0:29:22.200 --> 0:29:24.360
<v Speaker 1>I've never seen you eat a bloomen onion. No. I

0:29:24.400 --> 0:29:26.200
<v Speaker 1>like to go into a very dark place when I

0:29:26.280 --> 0:29:30.280
<v Speaker 1>do that, both mentally and physically. It's alone time. Yeah,

0:29:30.360 --> 0:29:34.480
<v Speaker 1>which which place is it that has a steakhouse? What's

0:29:34.520 --> 0:29:37.040
<v Speaker 1>the one at Chili is called? That one's the awesome blossom?

0:29:37.240 --> 0:29:41.640
<v Speaker 1>Would you like to what are the other fried onion dishes?

0:29:41.680 --> 0:29:44.840
<v Speaker 1>You can tell us, you know, let's not go into

0:29:44.880 --> 0:29:47.840
<v Speaker 1>my personal life too deeply. Let's let's let's transition to

0:29:47.920 --> 0:29:50.520
<v Speaker 1>something else. How how about what if? What if I

0:29:50.560 --> 0:29:53.600
<v Speaker 1>have all this cool technology in my kitchen and I've

0:29:53.600 --> 0:29:56.720
<v Speaker 1>got all these great ingredients in my kitchen, but then

0:29:56.760 --> 0:30:00.920
<v Speaker 1>I remember I don't know how to cook. Yeah, this

0:30:01.000 --> 0:30:04.040
<v Speaker 1>is an idea I came up with that It sounds

0:30:04.080 --> 0:30:06.440
<v Speaker 1>this might be the most far fetched of all of these,

0:30:06.960 --> 0:30:09.680
<v Speaker 1>um but it's not totally impossible. I want to talk

0:30:09.720 --> 0:30:14.040
<v Speaker 1>about real time cooking instruction. Um. So I've noticed that.

0:30:14.400 --> 0:30:16.240
<v Speaker 1>So as I said, I'm the cook in our house

0:30:16.280 --> 0:30:18.040
<v Speaker 1>and and a lot of times I want to try

0:30:18.080 --> 0:30:22.000
<v Speaker 1>a new dish. But that's a lot of times it's

0:30:22.040 --> 0:30:24.320
<v Speaker 1>just easier to do something you've done before that you're

0:30:24.360 --> 0:30:27.000
<v Speaker 1>familiar with. You know, I know all the steps. When

0:30:27.040 --> 0:30:29.120
<v Speaker 1>you're trying a new dish, you spend a lot of

0:30:29.160 --> 0:30:31.880
<v Speaker 1>time going back and forth. So I'll be doing what

0:30:32.000 --> 0:30:34.400
<v Speaker 1>I'm chopping something or cooking in the pan and like,

0:30:34.440 --> 0:30:36.200
<v Speaker 1>oh man, I need to go look at my computer,

0:30:36.760 --> 0:30:38.520
<v Speaker 1>like how much of that was I supposed to put in?

0:30:38.600 --> 0:30:40.680
<v Speaker 1>Or how long was I supposed to cook it for? Right? Yeah,

0:30:40.720 --> 0:30:42.880
<v Speaker 1>And it keeps You have to keep going back and forth,

0:30:42.920 --> 0:30:45.280
<v Speaker 1>and that really sort of interrupts your rhythm, and and

0:30:45.320 --> 0:30:46.960
<v Speaker 1>it's hard to get a good feel for it the

0:30:46.960 --> 0:30:49.040
<v Speaker 1>first few times. It really you have to make a

0:30:49.040 --> 0:30:51.800
<v Speaker 1>meal a good number of times before you really start

0:30:51.800 --> 0:30:55.479
<v Speaker 1>getting comfortable with it. Um. Another thing is that cooking

0:30:55.520 --> 0:30:58.720
<v Speaker 1>a lot of times involves techniques that are not very intuitive.

0:30:58.720 --> 0:31:01.400
<v Speaker 1>They're difficult. You gotta practice as them, and you don't

0:31:01.400 --> 0:31:03.600
<v Speaker 1>always have somebody looking over your shoulder like you're in

0:31:03.680 --> 0:31:07.200
<v Speaker 1>chef school, right, going, going, No, No, that it's not

0:31:07.280 --> 0:31:09.240
<v Speaker 1>coating the back of the spoon. It's not ready yet.

0:31:09.280 --> 0:31:12.320
<v Speaker 1>You need to keep cooking it longer exactly. So I

0:31:12.360 --> 0:31:15.320
<v Speaker 1>was wondering if a kitchen full of smart devices could

0:31:15.360 --> 0:31:18.520
<v Speaker 1>actually give you real time cooking instruction. So maybe instead

0:31:18.560 --> 0:31:22.760
<v Speaker 1>of downloading the recipe, you download the I don't know

0:31:23.120 --> 0:31:26.720
<v Speaker 1>whatever file extension is for real time cooking. You upload

0:31:26.800 --> 0:31:29.239
<v Speaker 1>that to your kitchen, and then it's ready to go.

0:31:29.440 --> 0:31:31.920
<v Speaker 1>It's your coach now, so it tells you what you

0:31:31.960 --> 0:31:35.640
<v Speaker 1>need here and what you need it's going, what are

0:31:35.680 --> 0:31:38.600
<v Speaker 1>you doing, Dave, You're supposed to have hats now, and

0:31:38.600 --> 0:31:41.280
<v Speaker 1>and depending on how sophisticated it is, could maybe even

0:31:41.400 --> 0:31:44.880
<v Speaker 1>give you feedback right well. And there are some suggested

0:31:45.200 --> 0:31:48.800
<v Speaker 1>uh social apps for this kind of thing where it's

0:31:48.800 --> 0:31:52.200
<v Speaker 1>not automated, it's actually other people. Uh. Some of them

0:31:52.240 --> 0:31:55.200
<v Speaker 1>are made to be these kind of weird social gatherings

0:31:55.200 --> 0:31:57.080
<v Speaker 1>like eight. I saw one that was a concept of

0:31:57.120 --> 0:31:59.720
<v Speaker 1>a bowl and you could put various ingredients in the

0:31:59.720 --> 0:32:01.920
<v Speaker 1>ball bowl, and then the bowl would allow you to

0:32:01.960 --> 0:32:04.400
<v Speaker 1>connect with other people who have the same kind of

0:32:04.440 --> 0:32:06.920
<v Speaker 1>bowl and the same ingredients in it. And then have

0:32:06.960 --> 0:32:09.320
<v Speaker 1>conversations about what you were playing on doing with said

0:32:09.440 --> 0:32:11.280
<v Speaker 1>ingredients and how you're going to prepare it, and maybe

0:32:11.320 --> 0:32:12.840
<v Speaker 1>you change your mind. You want to prepare the way

0:32:12.880 --> 0:32:14.880
<v Speaker 1>this other person is preparing it, and you can have

0:32:14.920 --> 0:32:19.080
<v Speaker 1>this interactive cooking experience remotely. I don't know how realistic

0:32:19.120 --> 0:32:24.760
<v Speaker 1>that is. I've also seen um I've also sorry. What

0:32:24.800 --> 0:32:27.000
<v Speaker 1>I imagined is you get the bowl and you put

0:32:27.040 --> 0:32:29.400
<v Speaker 1>like eight onions in it, and you say, I plan

0:32:29.480 --> 0:32:32.120
<v Speaker 1>on eating these like apples. What about you? No one,

0:32:32.600 --> 0:32:35.200
<v Speaker 1>unless someone else has eight onions in their bowl, it's

0:32:35.240 --> 0:32:37.760
<v Speaker 1>not going to connect anyway. So it'll just be you

0:32:37.840 --> 0:32:41.280
<v Speaker 1>by yourself, crying and eating onions, which is what I

0:32:41.320 --> 0:32:45.680
<v Speaker 1>do on Tuesday nights anyway. The point being that, I've

0:32:45.720 --> 0:32:48.840
<v Speaker 1>also seen a lot of technology saying that, you know,

0:32:49.000 --> 0:32:51.960
<v Speaker 1>using things to to connect with actual chefs where you

0:32:52.000 --> 0:32:54.120
<v Speaker 1>could get one on one time. I don't know how

0:32:54.160 --> 0:32:56.480
<v Speaker 1>realistic that is, because that's a that's a huge time

0:32:56.480 --> 0:32:59.520
<v Speaker 1>demand for experts, right, how do you get the experts

0:32:59.520 --> 0:33:02.800
<v Speaker 1>to debty lots of money? Yeah, for like the next

0:33:02.840 --> 0:33:04.760
<v Speaker 1>six hours, you're going to sit here and whatever anyone

0:33:04.800 --> 0:33:06.760
<v Speaker 1>wants to cook, even if it's macaroni and cheese. You

0:33:06.760 --> 0:33:08.400
<v Speaker 1>were going to be here and tell them how to

0:33:08.440 --> 0:33:13.000
<v Speaker 1>do it. Um, that's a possibility as well. But I

0:33:13.040 --> 0:33:15.960
<v Speaker 1>see this happening in a in a combination of ways,

0:33:15.960 --> 0:33:18.239
<v Speaker 1>both the automated way that you were suggesting, Joe, and

0:33:18.320 --> 0:33:21.040
<v Speaker 1>in this kind of at least there there are a

0:33:21.040 --> 0:33:24.000
<v Speaker 1>lot of pushes to move to a social kitchen, and

0:33:24.040 --> 0:33:25.440
<v Speaker 1>I'll talk a little more about that a little bit

0:33:25.480 --> 0:33:28.080
<v Speaker 1>later too. I just want to say that I really

0:33:28.160 --> 0:33:30.640
<v Speaker 1>don't want my kitchen to become a new source of

0:33:30.720 --> 0:33:35.360
<v Speaker 1>chat roulette like that. That is absolutely what I don't want.

0:33:35.360 --> 0:33:37.440
<v Speaker 1>I imagine that most of these will allow you to

0:33:37.600 --> 0:33:41.160
<v Speaker 1>have a select group of people that you connect to

0:33:41.320 --> 0:33:44.240
<v Speaker 1>if you weren't wanted to do so, and not force

0:33:44.360 --> 0:33:48.200
<v Speaker 1>you to connect with with with naked cowboys also like

0:33:48.360 --> 0:33:53.440
<v Speaker 1>to chevrolette. Like half of them are trolls. They're just like, no,

0:33:53.600 --> 0:33:55.880
<v Speaker 1>you put the eggshells in Yeah, no, put them on

0:33:55.920 --> 0:33:59.200
<v Speaker 1>in there. Yeah they add fibers, great, Yeah, yeah, this

0:33:59.520 --> 0:34:03.080
<v Speaker 1>is gonna be awesome. Well, Uh, did you want to

0:34:03.120 --> 0:34:05.440
<v Speaker 1>say anything else about this, Joe before we transition to

0:34:05.440 --> 0:34:07.400
<v Speaker 1>the next point. No, I actually did. I just wanted

0:34:07.400 --> 0:34:09.520
<v Speaker 1>to follow up. I think I mentioned briefly, But one

0:34:09.560 --> 0:34:11.920
<v Speaker 1>thing I think that would be the hardest thing about this.

0:34:12.040 --> 0:34:14.719
<v Speaker 1>Say you had some kind of automated system in the

0:34:14.800 --> 0:34:18.200
<v Speaker 1>kitchen that would give you real time feedback, is, um,

0:34:18.239 --> 0:34:20.640
<v Speaker 1>how does the kitchen keep track of what you're doing? Like,

0:34:20.880 --> 0:34:23.319
<v Speaker 1>how does it actually know when you're doing something wrong?

0:34:23.360 --> 0:34:26.160
<v Speaker 1>That seems like it would require a fairly sophisticated I

0:34:26.200 --> 0:34:29.600
<v Speaker 1>don't know if it'd be visual identification with cameras or something.

0:34:29.800 --> 0:34:32.560
<v Speaker 1>I think the most likely answer to this would be

0:34:32.640 --> 0:34:35.000
<v Speaker 1>not to try and build out your kitchen with such

0:34:35.080 --> 0:34:38.080
<v Speaker 1>sophisticated technology that could easily take keep track of what

0:34:38.120 --> 0:34:41.080
<v Speaker 1>you were doing, but rather have an interface that was

0:34:41.160 --> 0:34:43.960
<v Speaker 1>maybe voice activated. So you've got perhaps a display in

0:34:43.960 --> 0:34:46.279
<v Speaker 1>front of you that you're working on, and you're doing

0:34:46.320 --> 0:34:49.080
<v Speaker 1>whatever the step is, and once you're done, you say next,

0:34:49.320 --> 0:34:50.719
<v Speaker 1>and then it tells you what the next step is.

0:34:50.800 --> 0:34:53.000
<v Speaker 1>That to me makes more sense than trying to build

0:34:53.000 --> 0:34:56.160
<v Speaker 1>in an automated system that detects when you're finished. Right,

0:34:56.239 --> 0:34:59.680
<v Speaker 1>So it might be less less complicated, less giving you feedback,

0:34:59.680 --> 0:35:02.640
<v Speaker 1>but more we're just kind of coaching along. Yeah, yeah,

0:35:02.719 --> 0:35:05.440
<v Speaker 1>I mean the feedback would essentially be when you serve

0:35:05.520 --> 0:35:07.719
<v Speaker 1>the dish to another human being and seeing whether or

0:35:07.760 --> 0:35:12.800
<v Speaker 1>not they're able to choke it down. Yeah. So moving

0:35:12.840 --> 0:35:15.239
<v Speaker 1>on to other stuff that we might see in the

0:35:15.360 --> 0:35:19.560
<v Speaker 1>Kitchen of tomorrow. This is one that was briefly shown

0:35:19.600 --> 0:35:21.080
<v Speaker 1>at the beginning of the video we saw. I think

0:35:21.080 --> 0:35:22.520
<v Speaker 1>I have a feeling that the video we saw was

0:35:22.560 --> 0:35:25.759
<v Speaker 1>an excerpt because it felt like it. Yeah, it felt

0:35:25.760 --> 0:35:29.920
<v Speaker 1>like it ended rather prematurely. But the home garden inside

0:35:29.920 --> 0:35:32.120
<v Speaker 1>a kitchen, this is something I've seen several times where

0:35:32.200 --> 0:35:34.319
<v Speaker 1>in the video we saw from nineteen sixty seven, it

0:35:34.400 --> 0:35:36.560
<v Speaker 1>was just a shelving unit that had a bunch of

0:35:36.560 --> 0:35:42.200
<v Speaker 1>plants on it, and the the domesticated mother, the poor

0:35:42.280 --> 0:35:45.680
<v Speaker 1>woman who is still entrapped in the kitchen, despite the

0:35:45.680 --> 0:35:49.040
<v Speaker 1>fact that everything is automated, ends up picking some flowers

0:35:49.040 --> 0:35:51.560
<v Speaker 1>for like a little center piece. But the idea has

0:35:51.640 --> 0:35:55.399
<v Speaker 1>persisted about being able to grow herbs and vegetables within

0:35:55.520 --> 0:35:58.759
<v Speaker 1>your kitchen so that you have fresh ingredients right at

0:35:58.800 --> 0:36:03.600
<v Speaker 1>hand whenever you like. And there's still lots of different

0:36:03.840 --> 0:36:06.000
<v Speaker 1>ways of implementing that. One of the ones I saw

0:36:07.040 --> 0:36:09.480
<v Speaker 1>was there's a company called Electrolux, and if you ever

0:36:09.520 --> 0:36:13.839
<v Speaker 1>want to see crazy concepts and prototypes, electro Lux has

0:36:13.880 --> 0:36:16.200
<v Speaker 1>them all the time, and most of them, I'd say

0:36:16.239 --> 0:36:19.480
<v Speaker 1>a good number of them. The design ends up being

0:36:19.520 --> 0:36:23.480
<v Speaker 1>incorporated into various technologies down the line, but you hardly

0:36:23.520 --> 0:36:28.319
<v Speaker 1>ever see an actual like one to one product product.

0:36:28.880 --> 0:36:31.839
<v Speaker 1>The concepts are usually pretty kind of kind of Jetson's

0:36:31.920 --> 0:36:33.920
<v Speaker 1>e but one of the ones I saw what it

0:36:33.960 --> 0:36:35.880
<v Speaker 1>looked like a microwave oven, but it was in fact

0:36:35.920 --> 0:36:39.879
<v Speaker 1>a little home garden and had a ultra violet light

0:36:39.920 --> 0:36:41.960
<v Speaker 1>inside of it that would provide the light needed for

0:36:42.000 --> 0:36:45.040
<v Speaker 1>plants to grow. It could be temperature controlled, it could

0:36:45.080 --> 0:36:48.040
<v Speaker 1>actually control the intake of water so that you have

0:36:48.239 --> 0:36:51.359
<v Speaker 1>an ideal growing environment for whatever you have in there.

0:36:52.400 --> 0:36:54.400
<v Speaker 1>And then you just grow herbs so that you can

0:36:54.480 --> 0:36:57.560
<v Speaker 1>use fresh herbs whenever you're cooking, which is a cool idea.

0:36:57.960 --> 0:37:00.960
<v Speaker 1>I've also seen growing walls these or walls that actually

0:37:00.960 --> 0:37:03.920
<v Speaker 1>have yeah, like herbs or vegetables on them, and in

0:37:03.960 --> 0:37:07.080
<v Speaker 1>fact it's all really cool. One where it was proposed

0:37:07.120 --> 0:37:08.560
<v Speaker 1>that not only was it a growing wall, but it

0:37:08.560 --> 0:37:12.040
<v Speaker 1>would use gray water from your sink to be the

0:37:12.080 --> 0:37:14.960
<v Speaker 1>water for the plants, so you're not wasting as much water,

0:37:15.000 --> 0:37:18.879
<v Speaker 1>you're actually reusing water. And uh and and depending upon

0:37:18.960 --> 0:37:21.279
<v Speaker 1>that instead of just washing it down the drain. Just

0:37:21.320 --> 0:37:24.600
<v Speaker 1>for the aesthetics of the cooking experience, I think it'd

0:37:24.600 --> 0:37:26.880
<v Speaker 1>be nice to have more plants in the kitchen and

0:37:26.920 --> 0:37:30.759
<v Speaker 1>growing wall and stuff like that, because cooking outside is

0:37:30.840 --> 0:37:33.959
<v Speaker 1>really nice. I like being around nature. But there's one

0:37:34.120 --> 0:37:37.240
<v Speaker 1>major problem or to actually it's a weather and bugs.

0:37:37.920 --> 0:37:41.520
<v Speaker 1>You're here in great things when you're cooking here in Atlanta.

0:37:41.560 --> 0:37:44.239
<v Speaker 1>The weather that, especially in the summer months, can mean

0:37:44.320 --> 0:37:48.920
<v Speaker 1>that you have either incredibly violent, although usually brief, thunderstorms,

0:37:49.520 --> 0:37:53.480
<v Speaker 1>or you just have insanely humid hot days. Yeah, where

0:37:53.520 --> 0:37:55.200
<v Speaker 1>you thought, wow, this is really nice for the maybe

0:37:55.200 --> 0:37:56.719
<v Speaker 1>the first minute and a half, and then after that

0:37:56.760 --> 0:37:59.480
<v Speaker 1>you think this was a miserable experience. I never should

0:37:59.480 --> 0:38:03.200
<v Speaker 1>have done this. But another thing that we talked about

0:38:03.200 --> 0:38:05.960
<v Speaker 1>briefly was the idea of the kitchen as a gathering place,

0:38:06.040 --> 0:38:07.840
<v Speaker 1>which I don't know about you guys. A lot of

0:38:07.840 --> 0:38:11.000
<v Speaker 1>the parties I go to, they tend to everyone winds

0:38:11.080 --> 0:38:12.960
<v Speaker 1>up in the kitchen. Yeah, the kitchen becomes like the

0:38:13.120 --> 0:38:15.520
<v Speaker 1>place where most people spend a lot of time. There's

0:38:15.640 --> 0:38:17.759
<v Speaker 1>one of my favorite parties to go to that's like

0:38:18.040 --> 0:38:21.360
<v Speaker 1>the that's the location everyone ends up in the kitchen.

0:38:21.600 --> 0:38:23.640
<v Speaker 1>When you have thirty people in the kitchen that's designed

0:38:23.640 --> 0:38:26.800
<v Speaker 1>to hold five, it gets pretty cozy. But the idea

0:38:26.880 --> 0:38:30.120
<v Speaker 1>of the kitchen of the future maybe to help facilitate

0:38:30.160 --> 0:38:33.319
<v Speaker 1>that further, to make to make the kitchen UH have

0:38:33.640 --> 0:38:36.160
<v Speaker 1>certain integrated features that make it more of a natural

0:38:36.200 --> 0:38:38.319
<v Speaker 1>gathering place. And in the video I talked about a

0:38:38.320 --> 0:38:40.000
<v Speaker 1>couple of these kind of like you know, a speaker

0:38:40.040 --> 0:38:42.560
<v Speaker 1>system where you can have different kinds of sounds that

0:38:43.160 --> 0:38:47.520
<v Speaker 1>compliment whatever the the event is, whether it's a a

0:38:47.680 --> 0:38:50.400
<v Speaker 1>romantic dinner or maybe you're just by yourself and you

0:38:50.400 --> 0:38:52.680
<v Speaker 1>want to do a little dance while you're making your food,

0:38:52.880 --> 0:38:54.560
<v Speaker 1>or it's a big party and you want to have

0:38:54.600 --> 0:38:58.080
<v Speaker 1>some lively music playing. And there are other elements to

0:38:58.120 --> 0:39:03.160
<v Speaker 1>it as well. Then there's this virtual social interaction that

0:39:04.080 --> 0:39:06.520
<v Speaker 1>I am you know, we mentioned it earlier. I am

0:39:06.560 --> 0:39:09.600
<v Speaker 1>a little skeptical of. And the reason I'm mainly skeptical

0:39:09.640 --> 0:39:12.839
<v Speaker 1>of it is you guys know that when uh, you know,

0:39:13.120 --> 0:39:16.160
<v Speaker 1>video phones were first starting to become a thing, everyone

0:39:16.239 --> 0:39:17.680
<v Speaker 1>was predicting like, oh, this is going to be the

0:39:17.680 --> 0:39:20.480
<v Speaker 1>phone of the future. All right, Well, we now have

0:39:20.600 --> 0:39:24.640
<v Speaker 1>that technology integrated into practically everything, whether it's a smartphone,

0:39:24.640 --> 0:39:27.320
<v Speaker 1>a laptop, computer, whatever. And maybe I'm just not the

0:39:27.400 --> 0:39:29.799
<v Speaker 1>right demographic for this technology. I don't know about you guys.

0:39:29.880 --> 0:39:32.640
<v Speaker 1>But whenever I accidentally pressed the FaceTime button on my phone,

0:39:32.640 --> 0:39:34.960
<v Speaker 1>because it's always accidental, I'm like, turn it off. They're

0:39:34.960 --> 0:39:39.520
<v Speaker 1>gonna see my hideous face. Yeah, a really violent reaction.

0:39:39.560 --> 0:39:45.520
<v Speaker 1>I have never I have never used video Skype to

0:39:45.680 --> 0:39:49.440
<v Speaker 1>talk to someone casually. Whenever I've used it, it's in

0:39:49.560 --> 0:39:53.319
<v Speaker 1>order for me to do to do an appearance on

0:39:53.360 --> 0:39:56.479
<v Speaker 1>a podcast for example. Um, I've done that several times.

0:39:56.480 --> 0:39:59.400
<v Speaker 1>I've used Skype or Google Hangouts as a video chat

0:39:59.760 --> 0:40:02.719
<v Speaker 1>for or for work purposes, or for appearing on a podcast.

0:40:02.719 --> 0:40:04.680
<v Speaker 1>But I've never done it just to you know, call

0:40:04.760 --> 0:40:07.440
<v Speaker 1>up my buddy. And part of that is because, uh,

0:40:07.520 --> 0:40:11.640
<v Speaker 1>you know, I don't want to stage my calling area

0:40:11.840 --> 0:40:13.759
<v Speaker 1>so that it looks so it looks the way I

0:40:13.760 --> 0:40:15.800
<v Speaker 1>wanted to look. Every time I make a call. I

0:40:16.120 --> 0:40:18.000
<v Speaker 1>feel like, what's the point of a phone if you

0:40:18.040 --> 0:40:22.840
<v Speaker 1>can't be secretly naked or even or even overtly naked,

0:40:22.880 --> 0:40:26.000
<v Speaker 1>but at least they can't see you. And furthermore, I

0:40:26.000 --> 0:40:29.560
<v Speaker 1>think that it is probably a technology that younger generations

0:40:29.600 --> 0:40:33.319
<v Speaker 1>are more willing to adapt than us old fogies. That's true,

0:40:33.360 --> 0:40:36.880
<v Speaker 1>and I'm still and maybe it is because of my age.

0:40:37.000 --> 0:40:39.879
<v Speaker 1>I could be biased just because my age, uh that,

0:40:40.040 --> 0:40:43.760
<v Speaker 1>but I still find it kind of interesting and uh

0:40:43.960 --> 0:40:48.000
<v Speaker 1>unbelievable to think of these social features built into a

0:40:48.080 --> 0:40:51.200
<v Speaker 1>kitchen and really being used that frequently. But maybe that's

0:40:51.239 --> 0:40:53.840
<v Speaker 1>just because when I'm cooking, Like when I'm cooking, I

0:40:53.840 --> 0:40:56.680
<v Speaker 1>don't want anyone else in my kitchen at all. It

0:40:56.800 --> 0:40:59.640
<v Speaker 1>is a constant source of irritation if someone comes into

0:40:59.640 --> 0:41:01.800
<v Speaker 1>my kitchen and while I am cooking, because it means

0:41:01.840 --> 0:41:05.080
<v Speaker 1>that at some point or another, and probably at multiple points,

0:41:05.120 --> 0:41:06.239
<v Speaker 1>are gonna be in my way? Are they going to

0:41:06.280 --> 0:41:10.000
<v Speaker 1>be distracted? So maybe it's just because that's also my

0:41:10.120 --> 0:41:12.439
<v Speaker 1>method of cooking. Maybe if I were someone who liked

0:41:12.480 --> 0:41:15.960
<v Speaker 1>to have lots of long conversations and interactions while I

0:41:16.000 --> 0:41:18.560
<v Speaker 1>was cooking, this would be something I would crave. So

0:41:18.680 --> 0:41:21.239
<v Speaker 1>it's very possible that I'm just coming at this from

0:41:21.239 --> 0:41:23.719
<v Speaker 1>a biased opinion. In fact, I'm kind of curious. I

0:41:23.760 --> 0:41:27.240
<v Speaker 1>want our listeners who are you know who are also cooks,

0:41:27.560 --> 0:41:29.840
<v Speaker 1>to let me know if they really would think that

0:41:29.920 --> 0:41:33.520
<v Speaker 1>a social Like a virtual social interaction feature built into

0:41:33.600 --> 0:41:36.200
<v Speaker 1>a kitchen would be something they really want. Do you

0:41:36.280 --> 0:41:39.000
<v Speaker 1>want to have something like maybe a wall in your

0:41:39.040 --> 0:41:42.239
<v Speaker 1>kitchen that could also be a a FaceTime type display

0:41:42.680 --> 0:41:44.800
<v Speaker 1>where you could talk to someone else while you're cooking.

0:41:45.040 --> 0:41:47.520
<v Speaker 1>Is that something you would like? Or are you like me?

0:41:47.600 --> 0:41:50.040
<v Speaker 1>Where you're you just you know, you want all human

0:41:50.080 --> 0:41:52.560
<v Speaker 1>beings to cease to exist until you're finished cooking, and

0:41:52.560 --> 0:41:55.880
<v Speaker 1>then they can come back. Um, I'm just curious. Anyway,

0:41:57.160 --> 0:42:00.160
<v Speaker 1>I think it's time to talk about smart surfaces. Him. Uh,

0:42:00.440 --> 0:42:04.000
<v Speaker 1>it'd be a nice change of pace. Let's talk about that. Okay,

0:42:04.200 --> 0:42:07.800
<v Speaker 1>the surface of the moon pretty smart. No, no smart

0:42:07.880 --> 0:42:11.280
<v Speaker 1>surfaces for the kitchen. Uh. So this is an idea

0:42:11.600 --> 0:42:14.960
<v Speaker 1>I sort of had based on something I saw on

0:42:15.000 --> 0:42:17.680
<v Speaker 1>the internet, which was this proposed idea for something called

0:42:18.160 --> 0:42:22.040
<v Speaker 1>the new Trima cutting board. Now this isn't a real technology,

0:42:22.160 --> 0:42:27.600
<v Speaker 1>it's more just kind of like an imaginative design project. Yeah, um,

0:42:27.640 --> 0:42:30.600
<v Speaker 1>but it it made me think about the idea of

0:42:30.719 --> 0:42:34.640
<v Speaker 1>smart cutting boards and smart countertops. I mean, how cool

0:42:34.680 --> 0:42:37.880
<v Speaker 1>could that be. I really don't like using measuring cups

0:42:37.920 --> 0:42:40.240
<v Speaker 1>in my kitchen. I mean, obviously I have to sometimes

0:42:40.280 --> 0:42:44.920
<v Speaker 1>to get proportions right. But um, a lot of recipes

0:42:45.719 --> 0:42:50.279
<v Speaker 1>call for weighing, right, sure, weighing things And also that's

0:42:50.280 --> 0:42:53.120
<v Speaker 1>also you know if you have a scale that's taken

0:42:53.160 --> 0:42:55.080
<v Speaker 1>up more space on your counter, and it's another thing

0:42:55.120 --> 0:42:57.200
<v Speaker 1>to deal with, and it's it's also way more precise.

0:42:57.239 --> 0:42:59.600
<v Speaker 1>I will put this in, especially if you're baking, if

0:42:59.640 --> 0:43:01.520
<v Speaker 1>you really want to be a chemist about it, you

0:43:01.520 --> 0:43:04.839
<v Speaker 1>should be weighing rather than measuring in a measuring cup,

0:43:04.880 --> 0:43:09.399
<v Speaker 1>because measuring cups are inherently flawed. V versus versus. Wait,

0:43:09.560 --> 0:43:11.279
<v Speaker 1>if you want to be a soccer player, you'll just

0:43:11.360 --> 0:43:16.279
<v Speaker 1>eyeball it anyway. Uh. The idea I was thinking about

0:43:16.400 --> 0:43:20.120
<v Speaker 1>was cutting boards that weigh ingredients for you. So I

0:43:20.120 --> 0:43:22.439
<v Speaker 1>mean you're preparing them on the or a countertop, either

0:43:22.480 --> 0:43:26.600
<v Speaker 1>one a smart surface that's pressure sensitive. It's got digital

0:43:26.640 --> 0:43:29.319
<v Speaker 1>feedback on it, so maybe any part of it or

0:43:29.360 --> 0:43:32.040
<v Speaker 1>just some parts of it can display feedback and you

0:43:32.080 --> 0:43:35.720
<v Speaker 1>can create your little pile of diced vegetables or of flour,

0:43:35.920 --> 0:43:38.640
<v Speaker 1>of butter or whatever it is, and it will tell

0:43:38.680 --> 0:43:41.200
<v Speaker 1>you exactly how much you've got there. You don't need

0:43:41.239 --> 0:43:44.359
<v Speaker 1>to be keep moving things between different containers and then

0:43:44.400 --> 0:43:47.439
<v Speaker 1>cleaning containers to to measure them. It's all right there

0:43:47.440 --> 0:43:51.200
<v Speaker 1>on the surface that you're using. Another thing about a

0:43:51.280 --> 0:43:54.680
<v Speaker 1>smart surface, like a smart cutting boarder countertop, would be

0:43:55.000 --> 0:43:58.960
<v Speaker 1>the ability to help you clean it. It could identify,

0:43:59.040 --> 0:44:01.600
<v Speaker 1>you know, here's where there's some chicken juice. You might

0:44:01.600 --> 0:44:05.440
<v Speaker 1>have missed that. Uh, and it could maybe even clean itself,

0:44:05.520 --> 0:44:09.880
<v Speaker 1>right if it had built in UV radiation. Sure. Yeah.

0:44:09.880 --> 0:44:12.200
<v Speaker 1>I've seen a lot of concept designs that are kind

0:44:12.239 --> 0:44:14.879
<v Speaker 1>of incorporating the features you're talking about now. Granted they're

0:44:14.920 --> 0:44:17.759
<v Speaker 1>all again concepts. It's all things like wouldn't it be

0:44:17.840 --> 0:44:21.279
<v Speaker 1>awesome if we had this thing right now? From what

0:44:21.400 --> 0:44:23.600
<v Speaker 1>I can tell it, I don't think anything about that

0:44:23.880 --> 0:44:27.440
<v Speaker 1>is is you know, way out there. It seems all doable.

0:44:27.520 --> 0:44:30.040
<v Speaker 1>Just the question is making it affordable. It's mostly the

0:44:30.080 --> 0:44:33.560
<v Speaker 1>material science. I would think of having something sturdy enough

0:44:33.719 --> 0:44:36.960
<v Speaker 1>to be a countertop or especially a cutting board, that

0:44:37.160 --> 0:44:39.319
<v Speaker 1>is also going to be delicate enough to have that

0:44:39.400 --> 0:44:42.000
<v Speaker 1>kind of sensory technology inside. And and I have like

0:44:42.080 --> 0:44:44.839
<v Speaker 1>even you know, a lot of these incorporate at least

0:44:44.880 --> 0:44:47.960
<v Speaker 1>the concepts incorporated display, so it's like you're cutting on

0:44:48.040 --> 0:44:50.520
<v Speaker 1>a display. Then you have to make sure that whatever

0:44:50.600 --> 0:44:54.279
<v Speaker 1>the tempered glasses is incredibly scratch resistant because obviously a

0:44:54.320 --> 0:44:55.880
<v Speaker 1>cutting board you're gonna be doing a lot of cutting

0:44:55.880 --> 0:44:59.600
<v Speaker 1>on it. So yeah, there's some there's some material science challenges, definitely.

0:45:00.280 --> 0:45:02.080
<v Speaker 1>There is also a concept, and it might have been

0:45:02.120 --> 0:45:06.480
<v Speaker 1>from the same project, that that some cutting board like

0:45:06.520 --> 0:45:09.799
<v Speaker 1>this could evaluate how fresh the food on it is,

0:45:09.920 --> 0:45:11.960
<v Speaker 1>like whether or not it's decaying a little bit, like

0:45:11.960 --> 0:45:13.960
<v Speaker 1>like maybe you want to get a different cut of salmon,

0:45:14.040 --> 0:45:17.000
<v Speaker 1>buddy like sort of stuff like it might look out

0:45:17.000 --> 0:45:18.560
<v Speaker 1>for certain I don't know how it would do that.

0:45:18.600 --> 0:45:22.360
<v Speaker 1>I guess it look out for certain chemical registered chemical. Yeah, yeah,

0:45:22.760 --> 0:45:25.000
<v Speaker 1>I mean again, it's one of those where we talked about, oh,

0:45:25.000 --> 0:45:26.440
<v Speaker 1>it would be easy. It just has to look for

0:45:26.480 --> 0:45:29.640
<v Speaker 1>this thing. Uh, you know, we don't necessarily have the

0:45:29.680 --> 0:45:32.359
<v Speaker 1>implementation of how it would look for that thing. But

0:45:32.440 --> 0:45:34.600
<v Speaker 1>it's this is the sort of stuff that engineers can

0:45:34.640 --> 0:45:37.680
<v Speaker 1>look at and say, is this a feasible feature, How

0:45:37.719 --> 0:45:40.799
<v Speaker 1>would we build this into a piece of technology, and

0:45:40.840 --> 0:45:42.200
<v Speaker 1>how would we do it in a way that was

0:45:42.200 --> 0:45:45.000
<v Speaker 1>practical and affordable. These are these are big questions and

0:45:45.080 --> 0:45:47.319
<v Speaker 1>right now some of these questions may be unanswered because

0:45:47.360 --> 0:45:50.160
<v Speaker 1>we just don't have an answer for it yet. Right. Uh,

0:45:50.280 --> 0:45:52.520
<v Speaker 1>We're gonna talk a little bit more in a minute

0:45:52.560 --> 0:45:56.880
<v Speaker 1>about nutrient scanning and determining the real contents of a

0:45:56.960 --> 0:46:00.160
<v Speaker 1>food if that's possible. But first, I see another interesting

0:46:00.239 --> 0:46:02.719
<v Speaker 1>note about in SINC dishwashers. Yeah, this is just uh

0:46:03.239 --> 0:46:05.560
<v Speaker 1>in sync, not the boy band we're talking about. It's

0:46:05.640 --> 0:46:08.799
<v Speaker 1>inside a SINC. Oh oh, I thought you were talking

0:46:08.800 --> 0:46:12.040
<v Speaker 1>about hiring them to wash your dishes. That I hear

0:46:12.080 --> 0:46:15.160
<v Speaker 1>they are available, most of them aren't really doing much, right.

0:46:15.440 --> 0:46:17.000
<v Speaker 1>I was gonna make a joke, but then I realized

0:46:17.040 --> 0:46:18.560
<v Speaker 1>that all the jokes I know, I don't know any

0:46:18.600 --> 0:46:20.720
<v Speaker 1>of their songs, so I'd just be quoting a random

0:46:20.719 --> 0:46:25.560
<v Speaker 1>boy band song. Anyway, the in SINC dishwashers, it sounds

0:46:25.560 --> 0:46:27.440
<v Speaker 1>it is what it sounds like. There's a sink that

0:46:27.480 --> 0:46:30.960
<v Speaker 1>you can put down a an application there where it's

0:46:30.960 --> 0:46:34.319
<v Speaker 1>actually working as a dishwasher. It usually can wash a

0:46:34.440 --> 0:46:37.200
<v Speaker 1>small load of dishes within about five minutes. It really

0:46:37.239 --> 0:46:40.280
<v Speaker 1>takes like the elbow grease element out of washing dishes,

0:46:40.280 --> 0:46:42.319
<v Speaker 1>where if you don't have a full dishwasher and you're

0:46:42.400 --> 0:46:45.040
<v Speaker 1>usually are only washing a couple, then it's it makes

0:46:45.080 --> 0:46:49.839
<v Speaker 1>things easier. Um and There have been several concepts that

0:46:49.920 --> 0:46:53.480
<v Speaker 1>were demonstrated even at things like c S, but have

0:46:53.640 --> 0:46:57.120
<v Speaker 1>never made it to market, so that's a constant hope.

0:46:57.120 --> 0:46:59.360
<v Speaker 1>One of the ones I looked at was on tree Hugger,

0:47:00.080 --> 0:47:01.840
<v Speaker 1>and they were talking about it because it would be

0:47:01.880 --> 0:47:04.480
<v Speaker 1>a great way of conserving water. It's not doesn't use

0:47:04.520 --> 0:47:07.200
<v Speaker 1>as much water as a conventional dishwasher, and you don't

0:47:07.200 --> 0:47:09.120
<v Speaker 1>have to worry like if you are someone who only

0:47:09.200 --> 0:47:11.760
<v Speaker 1>uses a few dishes, because maybe it's one or two people,

0:47:12.640 --> 0:47:14.640
<v Speaker 1>then you don't want to be running a dishwasher all

0:47:14.640 --> 0:47:16.399
<v Speaker 1>the time. And then at the same time, you don't

0:47:16.440 --> 0:47:18.439
<v Speaker 1>want dishes just to keep piling up until you feel

0:47:18.480 --> 0:47:21.640
<v Speaker 1>like you've justified, you know, running the dishwasher. This it's

0:47:21.680 --> 0:47:24.320
<v Speaker 1>kind of a solution for those folks. Um it's mostly

0:47:24.360 --> 0:47:27.560
<v Speaker 1>been vaporware so far, but there's even been one and

0:47:27.600 --> 0:47:30.799
<v Speaker 1>this was the one that's on tree Hugger that incorporates

0:47:30.800 --> 0:47:33.520
<v Speaker 1>sensors that could detect if your dishes were still dirty

0:47:33.640 --> 0:47:35.720
<v Speaker 1>or even if your produce still need to be washed.

0:47:35.719 --> 0:47:38.839
<v Speaker 1>If you put produce into one of these, it could detect, well,

0:47:38.920 --> 0:47:41.879
<v Speaker 1>are there any signs of bacteria on the produce? Are

0:47:41.960 --> 0:47:44.600
<v Speaker 1>there in any signs of chemicals there, and if you

0:47:44.680 --> 0:47:48.200
<v Speaker 1>hadn't washed the produce enough, it would alert you saying no,

0:47:48.320 --> 0:47:53.320
<v Speaker 1>you need to keep washing until until you produces clean. Yeah,

0:47:53.400 --> 0:47:55.240
<v Speaker 1>so I thought that was a really cool idea. Also,

0:47:55.440 --> 0:47:59.600
<v Speaker 1>Smart Faucet's kind of similar concept. G has shown off

0:47:59.760 --> 0:48:02.480
<v Speaker 1>a concept like this. They showed off the concept it's

0:48:02.560 --> 0:48:05.719
<v Speaker 1>at Ces as well. But again it's a concept and

0:48:05.760 --> 0:48:07.960
<v Speaker 1>the idea is that for one thing, it'd be able

0:48:08.000 --> 0:48:11.240
<v Speaker 1>to tell how hydrated you are based upon a finger scan.

0:48:11.920 --> 0:48:14.560
<v Speaker 1>So let's say let's say that you've just come back

0:48:14.640 --> 0:48:17.720
<v Speaker 1>from all those people who can't tell if they're thirsty.

0:48:18.280 --> 0:48:21.000
<v Speaker 1>Let's let's say that you're you've been fairly active and

0:48:21.040 --> 0:48:23.640
<v Speaker 1>you're trying to make sure that you are hydrated, especially

0:48:23.680 --> 0:48:25.960
<v Speaker 1>if you're about to go out again. Then it might

0:48:26.000 --> 0:48:28.520
<v Speaker 1>be a good idea to check and see how you're doing.

0:48:28.560 --> 0:48:30.560
<v Speaker 1>And you, you know, put your finger against this thing.

0:48:30.600 --> 0:48:33.000
<v Speaker 1>It scans you, tells you whether or not you're hydrated,

0:48:33.040 --> 0:48:34.840
<v Speaker 1>and if it's not, if you're not, just drink some

0:48:34.880 --> 0:48:38.040
<v Speaker 1>more water. But it also had some other features like

0:48:38.080 --> 0:48:41.160
<v Speaker 1>it could dispense ice cubes directly from the faucet, so

0:48:41.239 --> 0:48:43.400
<v Speaker 1>instead of you having to have an ice maker or whatever.

0:48:43.440 --> 0:48:47.160
<v Speaker 1>It was this huge like round faucet that could dispense

0:48:47.239 --> 0:48:51.759
<v Speaker 1>water or ice cubes or or yes, customized liquids. You

0:48:51.800 --> 0:48:55.440
<v Speaker 1>could actually have it hooked up to. Yeah. Like now,

0:48:55.480 --> 0:48:57.400
<v Speaker 1>in that case you would I'm sure there would have

0:48:57.440 --> 0:49:01.480
<v Speaker 1>to be some some unit underneath the the sink itself

0:49:01.480 --> 0:49:04.560
<v Speaker 1>where you would hook up something, whether it was soda

0:49:04.680 --> 0:49:06.760
<v Speaker 1>or juice or whatever, but you would have a button

0:49:06.800 --> 0:49:09.640
<v Speaker 1>that would dispense whatever it was. Does it dispense salt

0:49:09.760 --> 0:49:13.600
<v Speaker 1>if you're overhydrated? Know that they we have those, they're

0:49:13.640 --> 0:49:17.839
<v Speaker 1>called salt shakers. We didn't have to make a dispenser

0:49:17.880 --> 0:49:20.560
<v Speaker 1>for it. Um, But yeah, it was another cool thing.

0:49:20.600 --> 0:49:23.719
<v Speaker 1>And then there was an interactive cook top that Whirlpool

0:49:23.760 --> 0:49:27.160
<v Speaker 1>showed off at CES two thousand fourteen that acted as

0:49:27.160 --> 0:49:29.160
<v Speaker 1>a touch screen display as well as a cook top

0:49:29.719 --> 0:49:32.680
<v Speaker 1>right right, using induction cooking, so that you can just

0:49:32.719 --> 0:49:35.520
<v Speaker 1>have a flat surface, flat glassy surface, right And you

0:49:35.560 --> 0:49:38.040
<v Speaker 1>have to have, of course, the right cookwear for induction

0:49:38.080 --> 0:49:40.319
<v Speaker 1>cooking to work. But it does mean that you don't

0:49:40.360 --> 0:49:43.600
<v Speaker 1>have to worry about the actual surface heating up. It's

0:49:43.719 --> 0:49:47.319
<v Speaker 1>it's heating up the uh, the pan or rather than

0:49:47.360 --> 0:49:50.560
<v Speaker 1>the surface exactly through induction. And so then you have

0:49:51.640 --> 0:49:54.360
<v Speaker 1>a touch screen display that's right there that can again

0:49:54.440 --> 0:49:56.600
<v Speaker 1>kind of give you that step by step approach. Like

0:49:56.640 --> 0:49:58.400
<v Speaker 1>we were talking about with the cutting board. What if

0:49:58.440 --> 0:50:01.880
<v Speaker 1>you moved from cutting board to cook wear. Well, at

0:50:01.920 --> 0:50:04.160
<v Speaker 1>that point it may not be convenient anymore for you

0:50:04.160 --> 0:50:06.319
<v Speaker 1>to look over at the cutting board and say, all right, well,

0:50:06.360 --> 0:50:08.120
<v Speaker 1>how long am I supposed to stir this? I've been

0:50:08.120 --> 0:50:11.000
<v Speaker 1>stirring it long enough. That could all be incorporated into

0:50:11.080 --> 0:50:13.400
<v Speaker 1>one of these interactive cook tops. Or if you just

0:50:13.440 --> 0:50:16.839
<v Speaker 1>really need to browse Pinterest while you're cooking, I mean,

0:50:16.880 --> 0:50:18.839
<v Speaker 1>look at all these things that look way better than

0:50:18.880 --> 0:50:23.719
<v Speaker 1>what I'm making. Yeah, that's that's another one. So there

0:50:23.719 --> 0:50:27.120
<v Speaker 1>are a lot of different opportunities for these smart surfaces. Okay,

0:50:27.160 --> 0:50:29.560
<v Speaker 1>so I want to talk about something that we sort

0:50:29.600 --> 0:50:33.080
<v Speaker 1>of hinted at a minute ago, which is nutrients scanning.

0:50:33.640 --> 0:50:37.080
<v Speaker 1>So this is telling you what sort of ingredients, what

0:50:37.200 --> 0:50:40.560
<v Speaker 1>sort of nutrients are in any particular type of food.

0:50:41.000 --> 0:50:43.520
<v Speaker 1>It could be I mean, that's the question I wanted

0:50:43.560 --> 0:50:45.520
<v Speaker 1>to ask. Is it possible? Is it possible to have

0:50:45.560 --> 0:50:49.520
<v Speaker 1>a device that tells you about the food you're about

0:50:49.560 --> 0:50:52.520
<v Speaker 1>to eat, even if it's not something that came prepackaged

0:50:52.560 --> 0:50:55.839
<v Speaker 1>with information from the manufacturers, or if it's something it's

0:50:55.840 --> 0:50:58.359
<v Speaker 1>something that you yourself have not made that you don't

0:50:58.400 --> 0:51:01.040
<v Speaker 1>know what's in it, or it's something you made but

0:51:01.160 --> 0:51:03.760
<v Speaker 1>you just don't you know, I combined a bunch of ingredients.

0:51:03.800 --> 0:51:07.000
<v Speaker 1>I don't really know the full nutritional profile. Can you

0:51:07.080 --> 0:51:11.800
<v Speaker 1>have a device that looks at some food and says, okay,

0:51:11.880 --> 0:51:15.279
<v Speaker 1>here here the main ingredients in it. Here's how much

0:51:15.280 --> 0:51:18.560
<v Speaker 1>salt it has. Here's how many calories, here's the saturated fat,

0:51:18.760 --> 0:51:21.600
<v Speaker 1>here is you know, vitamins, and it breaks it all

0:51:21.640 --> 0:51:24.239
<v Speaker 1>down for you. Sure is that possible? This would be

0:51:24.280 --> 0:51:26.800
<v Speaker 1>important before we get into the possibility. This would be

0:51:26.840 --> 0:51:30.800
<v Speaker 1>important for anyone who is one concerned about specific dietary

0:51:31.239 --> 0:51:33.960
<v Speaker 1>issues like allergens. That would be a big one. Right. So,

0:51:34.040 --> 0:51:36.680
<v Speaker 1>let's say that you have ordered out and you got

0:51:36.719 --> 0:51:40.160
<v Speaker 1>this food coming in and you realize, oh, I didn't

0:51:40.320 --> 0:51:43.080
<v Speaker 1>think to ask if this was made with peanuts or

0:51:43.120 --> 0:51:45.680
<v Speaker 1>something along those lines. And there's one way to find out,

0:51:45.760 --> 0:51:47.640
<v Speaker 1>but that's a hard way, and I don't really want

0:51:47.680 --> 0:51:50.719
<v Speaker 1>to go to the hospital again. Right, and frequently, the

0:51:50.760 --> 0:51:52.959
<v Speaker 1>way I mean traditionally, the way that we find out

0:51:53.080 --> 0:51:56.399
<v Speaker 1>what exactly is in stuff like food, is that we

0:51:56.480 --> 0:51:59.920
<v Speaker 1>burn the hell out of it and then analyze the ashes, yes,

0:52:00.520 --> 0:52:02.160
<v Speaker 1>or or or the light that has given off one

0:52:02.280 --> 0:52:05.880
<v Speaker 1>wallet burns. Yeah, that's a spectroscopy where we end up

0:52:06.680 --> 0:52:11.600
<v Speaker 1>mass spectrometry right, yes, specifically yes, where we ionize something

0:52:11.640 --> 0:52:14.600
<v Speaker 1>by bombarding it with electrons and then analyzing it. That's

0:52:14.600 --> 0:52:17.160
<v Speaker 1>not really an option for a dish that you plan

0:52:17.280 --> 0:52:20.839
<v Speaker 1>on ingesting. Also not something that you might necessarily have

0:52:21.160 --> 0:52:26.080
<v Speaker 1>convenient in your kitchen. You may not have an advance laboratory.

0:52:26.200 --> 0:52:28.160
<v Speaker 1>I don't think that that kind of thing is going

0:52:28.200 --> 0:52:32.160
<v Speaker 1>to be used in homes anytime soon. But interestingly, you

0:52:32.320 --> 0:52:36.080
<v Speaker 1>don't atomize your food before you eat it. You you

0:52:36.080 --> 0:52:40.120
<v Speaker 1>you found that's the next level of food snobbery, right, Joe.

0:52:40.160 --> 0:52:43.960
<v Speaker 1>But you found an interesting device that supposedly, at least

0:52:44.000 --> 0:52:46.600
<v Speaker 1>the claim is that it can give you some information

0:52:46.600 --> 0:52:49.000
<v Speaker 1>about the food that you have in front of you. Yeah.

0:52:49.200 --> 0:52:52.880
<v Speaker 1>So the device is called the tell Spec and it

0:52:53.000 --> 0:52:54.920
<v Speaker 1>is if you you can go look it up online.

0:52:54.920 --> 0:52:57.080
<v Speaker 1>And they've got sort of promotional videos and they've got

0:52:57.080 --> 0:53:00.279
<v Speaker 1>a website. They had an Indigo Go campaign which they

0:53:00.400 --> 0:53:03.520
<v Speaker 1>campaigned I believe for a hundred thousand dollars and they

0:53:03.560 --> 0:53:05.920
<v Speaker 1>far surpass their goals, so they got a lot of

0:53:05.960 --> 0:53:10.160
<v Speaker 1>funding and they say they're moving toward having this available

0:53:10.200 --> 0:53:13.279
<v Speaker 1>for consumers. And it's called the tell spec. It is

0:53:13.760 --> 0:53:18.440
<v Speaker 1>supposedly a device that allows you to analyze the nutritional

0:53:18.480 --> 0:53:22.839
<v Speaker 1>profile of food by aiming a little key chain thing

0:53:22.960 --> 0:53:27.160
<v Speaker 1>and it looks almost like a garage door open. Yeah,

0:53:27.160 --> 0:53:29.520
<v Speaker 1>it's a little thing you hold in your hand and

0:53:29.680 --> 0:53:33.000
<v Speaker 1>it communicates with your smartphone. Okay, so here's how it works.

0:53:33.239 --> 0:53:35.320
<v Speaker 1>You take the thing and you aim it at the

0:53:35.360 --> 0:53:38.160
<v Speaker 1>food you want to analyze. So it shoots out some

0:53:38.280 --> 0:53:40.879
<v Speaker 1>light a bunch of photons at the food, and then

0:53:41.200 --> 0:53:44.400
<v Speaker 1>photons come back from the food, and the photons that

0:53:44.480 --> 0:53:48.280
<v Speaker 1>come back, the energy of those photons will help tell

0:53:48.360 --> 0:53:52.920
<v Speaker 1>you something about the atomic and molecular composition of the

0:53:52.960 --> 0:53:55.759
<v Speaker 1>food you have aimed it at. And then once your

0:53:55.800 --> 0:53:59.160
<v Speaker 1>receiver gets all of that data, it goes and communicates

0:53:59.160 --> 0:54:02.520
<v Speaker 1>with something called cloud Analysis Engine. This would be a

0:54:02.560 --> 0:54:05.640
<v Speaker 1>thing hosted by the service itself. It wouldn't be on

0:54:05.680 --> 0:54:09.200
<v Speaker 1>your phone, uh, and they would sort of compare the

0:54:09.239 --> 0:54:12.640
<v Speaker 1>profile that you've just uploaded with all of the data

0:54:12.719 --> 0:54:16.120
<v Speaker 1>they have about different types of foods and organic compounds,

0:54:16.120 --> 0:54:18.520
<v Speaker 1>and say, what are we probably looking at here? So

0:54:18.560 --> 0:54:22.280
<v Speaker 1>it's saying like, yeah, there's peanuts, there's some rice based noodles,

0:54:22.440 --> 0:54:26.480
<v Speaker 1>there's uh, some tamarind. You're probably eating pad tie. Yeah,

0:54:26.560 --> 0:54:29.920
<v Speaker 1>well you're probably eating peanuts tamarin. Like, it'll tell you

0:54:29.960 --> 0:54:32.640
<v Speaker 1>those things, I think, or and come back and say

0:54:32.680 --> 0:54:34.680
<v Speaker 1>it and the nutritional content of all of those things

0:54:34.760 --> 0:54:37.080
<v Speaker 1>is this and this and this right supposedly that is

0:54:37.160 --> 0:54:40.960
<v Speaker 1>how it will work. Now that sounds pretty incredible. Yeah,

0:54:41.080 --> 0:54:44.400
<v Speaker 1>really incredible. Some people would say it sounds so incredible,

0:54:44.560 --> 0:54:48.600
<v Speaker 1>how could it possibly be true? Uh? We read at

0:54:48.680 --> 0:54:52.160
<v Speaker 1>least one interesting critical analysis of it right over at

0:54:52.160 --> 0:54:55.600
<v Speaker 1>review dot com. They talked with some experts in the

0:54:55.640 --> 0:54:59.040
<v Speaker 1>field of analysis and discussed whether or not this was

0:54:59.640 --> 0:55:03.560
<v Speaker 1>a real listic implementation, whether it was realistic to use

0:55:03.600 --> 0:55:08.439
<v Speaker 1>the it's called a Raymond or Raman spectroscopy, and that

0:55:08.800 --> 0:55:13.239
<v Speaker 1>the the critique was that one, it will essentially give

0:55:13.239 --> 0:55:16.040
<v Speaker 1>you information about whatever the light happened to hit. So

0:55:16.200 --> 0:55:20.200
<v Speaker 1>if you happen to be eating a food that's homogeneous

0:55:20.239 --> 0:55:22.160
<v Speaker 1>all the way through, then you're good to go, because

0:55:22.160 --> 0:55:23.920
<v Speaker 1>it's going to give you an accurate reading. But if

0:55:23.920 --> 0:55:26.840
<v Speaker 1>it's something that's a mix, like maybe you're having a

0:55:26.880 --> 0:55:29.400
<v Speaker 1>salad or something, then whatever it happens to be hitting,

0:55:29.680 --> 0:55:31.359
<v Speaker 1>that's the information it's going to get back. If there

0:55:31.360 --> 0:55:33.480
<v Speaker 1>are other elements in that food that we're not in

0:55:33.520 --> 0:55:36.560
<v Speaker 1>that scan, then it doesn't have the information there. It

0:55:36.600 --> 0:55:38.839
<v Speaker 1>can't tell you about it. It can't tell you really

0:55:38.880 --> 0:55:40.759
<v Speaker 1>about a pie. If you try to scan a pie,

0:55:40.760 --> 0:55:42.480
<v Speaker 1>it will tell you about what's in the top of

0:55:42.480 --> 0:55:45.319
<v Speaker 1>the crust, that's right. So you might say, you might say,

0:55:45.360 --> 0:55:47.400
<v Speaker 1>like butter and flour and eggs, and I don't know

0:55:47.440 --> 0:55:50.480
<v Speaker 1>what else is there. That's it, buddy, And you might think, wow,

0:55:50.520 --> 0:55:52.840
<v Speaker 1>that sounds like a terrible pie. But it's because it can't.

0:55:52.880 --> 0:55:56.480
<v Speaker 1>It can't penetrate beyond that, so you're just getting whatever

0:55:56.520 --> 0:55:59.719
<v Speaker 1>is at the surface. Right. But with that caveat, they

0:55:59.760 --> 0:56:01.880
<v Speaker 1>did say, based on the expert they talked to, that

0:56:02.239 --> 0:56:04.480
<v Speaker 1>it does seem like this is doable, like you can

0:56:04.520 --> 0:56:08.600
<v Speaker 1>actually use this technique to get a realistic profile of

0:56:08.640 --> 0:56:11.960
<v Speaker 1>what the organic compounds you're looking at are. But there

0:56:12.120 --> 0:56:14.920
<v Speaker 1>is another thing we should note, which is that it

0:56:15.040 --> 0:56:17.960
<v Speaker 1>will probably rely heavily on that thing. I mentioned the

0:56:18.000 --> 0:56:21.919
<v Speaker 1>cloud analysis engine because it has to go talk to mom,

0:56:22.280 --> 0:56:25.799
<v Speaker 1>It needs to go compare what it found to what

0:56:26.000 --> 0:56:29.560
<v Speaker 1>the computer back at home base actually knows about different

0:56:29.560 --> 0:56:32.279
<v Speaker 1>food profiles. Right, So if you have something like a

0:56:32.320 --> 0:56:37.160
<v Speaker 1>truly exotic ingredient that hasn't been profiled, or perhaps resembles

0:56:37.200 --> 0:56:41.280
<v Speaker 1>a different profile, then you might be essentially confusing the system.

0:56:41.520 --> 0:56:43.920
<v Speaker 1>Or it might be that there's a lot of variation

0:56:44.000 --> 0:56:47.560
<v Speaker 1>even within common foods. Um so. According to in April

0:56:48.400 --> 0:56:52.719
<v Speaker 1>piece on Bloomberg business Week, the company currently has profiles

0:56:52.719 --> 0:56:55.279
<v Speaker 1>of fifteen hundred foods in their database, and they plan

0:56:55.440 --> 0:56:59.759
<v Speaker 1>to expand that to a million profiles. So, you know,

0:57:00.040 --> 0:57:03.800
<v Speaker 1>don't know, but if if they really do that, that's interesting.

0:57:03.880 --> 0:57:06.000
<v Speaker 1>I'm just scared that they will get to the point

0:57:06.000 --> 0:57:08.200
<v Speaker 1>where people can point those things at me and then

0:57:08.200 --> 0:57:12.080
<v Speaker 1>they'll come back and just say jerk face or or

0:57:12.160 --> 0:57:15.120
<v Speaker 1>job of the hut, or or like or like Lauren

0:57:15.200 --> 0:57:20.000
<v Speaker 1>is made of twizzlers. Yeah, yeah, that could be terrifying. Well, no,

0:57:20.160 --> 0:57:22.000
<v Speaker 1>I think if they scanned you, they'd get bloom and

0:57:22.080 --> 0:57:27.640
<v Speaker 1>onion blossom, thank you, sorry, sorry. And so the one

0:57:27.800 --> 0:57:31.600
<v Speaker 1>last question is are we going to have food replicators?

0:57:31.640 --> 0:57:33.760
<v Speaker 1>And we already talked about that. We did. So if

0:57:33.760 --> 0:57:36.400
<v Speaker 1>you're interested in the idea of food replicators, go back

0:57:36.440 --> 0:57:39.120
<v Speaker 1>and listen to the podcast Lauren and I did about

0:57:39.120 --> 0:57:46.320
<v Speaker 1>food replicators from April fo Yeah, basically it's unlikely, right,

0:57:46.360 --> 0:57:48.560
<v Speaker 1>but that doesn't stop people from trying. No. No, I mean,

0:57:48.640 --> 0:57:50.760
<v Speaker 1>if you think you can make a food replicator, be

0:57:50.880 --> 0:57:54.160
<v Speaker 1>my guest, especially if you if you surprise us. All

0:57:54.520 --> 0:57:57.560
<v Speaker 1>there's a Nobel prize in that. Please go for it,

0:57:57.560 --> 0:57:59.960
<v Speaker 1>don't hold back, and I will personally buy you as

0:58:00.040 --> 0:58:03.320
<v Speaker 1>sandwich or at least replicate you one. So yeah, probably

0:58:03.360 --> 0:58:07.040
<v Speaker 1>won't have food replicators, maybe ever. Definitely not anytime soon.

0:58:07.200 --> 0:58:11.040
<v Speaker 1>But you know what, we will have three D printed food. Yes,

0:58:11.120 --> 0:58:13.800
<v Speaker 1>I mean we've got that now. It'll it'll be it'll

0:58:13.840 --> 0:58:18.400
<v Speaker 1>be gloriously mushy. Yeah. What I'm imagining is the great

0:58:18.440 --> 0:58:21.440
<v Speaker 1>three D printed food adhesion failure problem where you're trying

0:58:21.440 --> 0:58:24.400
<v Speaker 1>to print a pizza, but the pizza keeps peeling up

0:58:24.440 --> 0:58:27.160
<v Speaker 1>and turning into a pizza ball that rocks back and forth.

0:58:27.160 --> 0:58:31.920
<v Speaker 1>While so it's awesome, it's still okay. Yeah, that actually

0:58:31.920 --> 0:58:34.600
<v Speaker 1>sounds kind of good right now. Pizza ball. Yeah, you

0:58:34.600 --> 0:58:36.200
<v Speaker 1>can tell that Joe has been playing with a three

0:58:36.280 --> 0:58:39.120
<v Speaker 1>D printer and had a lot of hands on experience recently. Well,

0:58:39.320 --> 0:58:41.120
<v Speaker 1>we're gonna wrap this up. We realize that this has

0:58:41.120 --> 0:58:44.480
<v Speaker 1>been a particularly long episode, but that's because, you know again,

0:58:44.600 --> 0:58:46.160
<v Speaker 1>Kitchen of the future is one of those things that

0:58:46.200 --> 0:58:50.160
<v Speaker 1>people have really been fascinated by for for decades. Everyone

0:58:50.240 --> 0:58:53.280
<v Speaker 1>likes to predict, and it's because a lot of a

0:58:53.320 --> 0:58:56.640
<v Speaker 1>lot of proactivities centers in and around the kitchen. So

0:58:57.680 --> 0:59:00.520
<v Speaker 1>are we correct with our guesses? Who knows? If you

0:59:00.520 --> 0:59:02.160
<v Speaker 1>guys have any predictions of your own you want to

0:59:02.200 --> 0:59:05.600
<v Speaker 1>share with us, join us on Twitter, Facebook, or Google Plus.

0:59:05.600 --> 0:59:08.000
<v Speaker 1>Our handle at all three is f W Thinking and

0:59:08.040 --> 0:59:15.400
<v Speaker 1>we will talk to you again really soon. For more

0:59:15.440 --> 0:59:18.440
<v Speaker 1>on this topic in the future of technology, visit forward

0:59:18.480 --> 0:59:31.960
<v Speaker 1>thinking dot com, brought to you by Toyota. Let's go Places,