Speaker 1: Recording in progress.
Speaker 2: Why would you start it when I don't even have
Speaker 2: my mic in front of me.
Speaker 3: It's there, it's not Welcome to serial Killers. Hi, everybody,
Speaker 3: Welcome to November.
Speaker 2: November.
Speaker 1: It's been November for a few days now.
Speaker 2: Yeah.
Speaker 3: Yeah, Welcome from the Farmland Fresh Dairy Studios. I'm Scottie
Speaker 3: Bee and I'm Andrew and this is the podcast where
Speaker 3: we talk about cereal.
Speaker 1: Yeah, and we eat it and we eat it and
Speaker 1: let me drink the milk.
Speaker 2: I know you have a surprise for me from Farmland.
Speaker 1: No, I don't, Yes, you do, I don't.
Speaker 2: You showed it to me? Okay, this is serial Killers?
Speaker 2: Did you do that because we're recording this on Halloween?
Speaker 1: No, we just have to officially welcome everybody. It a
Speaker 1: serial killer.
Speaker 2: Yeah, but you use the spooky one.
Speaker 1: That wasn't spooky. I gotta move this stupid chair. Look
Speaker 1: at that. There you go.
Speaker 2: But you got me a surprise from Farmland.
Speaker 3: I mean I bought your chocol milk. Did you see
Speaker 3: the Instagram story? That's what I asked, What I got
Speaker 3: your chocolate milk?
Speaker 1: You don't even look at it. You tagged me? What?
Speaker 2: You tagged me in a story?
Speaker 3: Yeah, you don't have to look now. Why because we're
Speaker 3: recording now now. This episode is completely curated by Andrew.
Speaker 4: Completely curated. This took me hours and hours and hours.
Speaker 1: Well yeah, great, yea, let's see how you put it together.
Speaker 2: Yeah, do you know how easy it is to put
Speaker 2: it together?
Speaker 1: No?
Speaker 4: I had three serials that were given to me from
Speaker 4: a family friend from South Africa, so let's go international.
Speaker 3: Queue it up, so all three serials are international. There's
Speaker 3: nothing new, nothing exciting for anybody. You're not going into
Speaker 3: match box to give him any love, nothing.
Speaker 2: Serial killer. I don't care.
Speaker 4: I don't care if I don't feature them now, they'll
Speaker 4: never be featured because Scotty only does what Scotty wants.
Speaker 4: We've had these for months and months and months. It's uh,
Speaker 4: you never got to mind. You just kept opening up
Speaker 4: yours and every time I kept asking, you kept going,
Speaker 4: we'll get to it, we'll get to it. We never
Speaker 4: got to it. Meanwhile, our family friends are like, hey,
Speaker 4: just checking in.
Speaker 2: Is everything okay? Yes, they do. That's why I kept
Speaker 2: saying I would like to feature them.
Speaker 1: I do what's best for our listeners, yes.
Speaker 2: And what you do is what's best for.
Speaker 1: You maybe one of those would be okay.
Speaker 2: No, because then the rest I'll see them. I guess in.
Speaker 1: Two years sprinkled.
Speaker 2: You don't sprinkle, You don't sprinkle.
Speaker 1: I haven't had time yet.
Speaker 2: You don't have time for you don't have time to
Speaker 2: clean up any of these cereals.
Speaker 1: Here, the bickering is uncalled for.
Speaker 2: No, the bickering is called for. I'm just happy to
Speaker 2: feature them.
Speaker 3: As long as I take care of the milk, you
Speaker 3: can take care of the cereal in this episode.
Speaker 2: So let's do some new veta.
Speaker 4: These are some chocolate chip cereal biscuits cereals.
Speaker 2: That's fun.
Speaker 4: They look like this is from Kenya. Uh, they're chocolate
Speaker 4: chip cereal biscuits, which I said.
Speaker 1: With chopped up zebra.
Speaker 2: No, they're proudly Kenyan. It looks like what would you
Speaker 2: explain that.
Speaker 1: Those are pillows? Do?
Speaker 3: I mean, if you've learned about those a pillows, how
Speaker 3: long you've been doing this? Don't open it that way
Speaker 3: because when when people to take a picture of picture picture, then.
Speaker 2: Just open them.
Speaker 1: There you go, oh yeah, actually they're not pillows. I
Speaker 1: tell you, I apologize. They're cookie bits.
Speaker 2: That's one.
Speaker 1: Yeah, that's that's one.
Speaker 2: Apology.
Speaker 1: Okay, basically what these are our cookies?
Speaker 2: Yeah?
Speaker 1: These this is not serious actually a cookie, This isn't cereal,
Speaker 1: it's a cereal biscuits and it's rich in fibery these dude,
Speaker 1: these are cookies.
Speaker 2: Then, but why does it then have them eating it
Speaker 2: in milk?
Speaker 3: Well, I like cookies with milk. This is These are
Speaker 3: literally many chips of Hoy in a bag that they
Speaker 3: call cereal.
Speaker 2: I love that.
Speaker 1: Uh well, thank you again to Lorraine and Mike for
Speaker 1: Thank you Lorain and Mike for getting.
Speaker 2: Us this cereal. We so appreciate it.
Speaker 4: I'm actually very excited because this is just cookies and
Speaker 4: we're pouring delicious.
Speaker 1: Milk colfees today using organic whole milk from Farmland Fresh dairies.
Speaker 2: Ooh, I bet it's gonna taste so good.
Speaker 1: Yeah, cookies with cookies. I picked this up at the
Speaker 1: Key Food yesterday.
Speaker 2: Oh nice, there's a Key Food by me in Jersey City.
Speaker 2: Thank you.
Speaker 3: Ready here we go, Andrew, I mean there's square just cookies.
Speaker 3: They are square, many chips a Hoy is exactly what
Speaker 3: they are.
Speaker 2: Well listen Meath never had a cereal like that, and
Speaker 2: it's genius.
Speaker 3: Really, we had chips of Hoy. So I really remember that.
Speaker 3: Really really you don't remember, do you?
Speaker 2: I do, But it didn't look like this. Okay, yeah,
Speaker 2: not for cookie.
Speaker 1: It's pretty freaking spectacular. I got it.
Speaker 3: I mean, it's just how I love my cookies with
Speaker 3: some milk and mushed up in milk, little soagi. When
Speaker 3: I was a kid, what I would do. I didn't
Speaker 3: like crunchy cookies, so I would take my chips a Hoy.
Speaker 3: I would throw them in the milk and I just
Speaker 3: had to sit there for like ten minutes. Then I
Speaker 3: would drink the milk and you had that like cookie
Speaker 3: paste at the bottom, and I would use a spoon
Speaker 3: to get it my favorite.
Speaker 2: Completely agree with you. This is delicious.
Speaker 3: It's cookies. Yeah, and I don't eat cookies. This is
Speaker 3: a problem. But I want to rate a cereal. I
Speaker 3: don't want to rate a package of a snack pack
Speaker 3: of cookies, which is what this is. These are I mean,
Speaker 3: I'm mating it as cereal.
Speaker 1: It's five balls.
Speaker 4: Yeah, this is delicious. Honestly, cereal companies should take note. No,
Speaker 4: you don't have to reinvent the wheel. This is very simple.
Speaker 4: Famous Amos. Just make a cereal. Just make them smaller,
Speaker 4: throw them in a box, and then you have Famous
Speaker 4: Amy Cereal.
Speaker 3: Whilely Amos was a good guy, he's dead now, Okay, yeah.
Speaker 2: This is delicious.
Speaker 1: It is because it's cookies. I if mister Edman cut
Speaker 1: up a piece of that cake that I like. I
Speaker 1: put them in bags and wrote Cereal.
Speaker 2: I love Famous Amos. The little cookies that they have.
Speaker 3: Yeah, well they don't really have other ones anymore. You
Speaker 3: don't really see anything other than the little the little ones.
Speaker 1: Oh okay.
Speaker 3: When my dad part owned a famous same As cookie
Speaker 3: store in California, that was so much fun.
Speaker 1: What do you want to give it?
Speaker 2: Five?
Speaker 1: I think it's a I think it's I don't know.
Speaker 1: I don't. I just don't think it's official. I do,
Speaker 1: but okay, this is amazing. It's cookies.
Speaker 2: Should we go into the other one?
Speaker 1: Sure of those them?
Speaker 2: Oh?
Speaker 4: Sorry, this is from Peggy and Doug Levin. That's who
Speaker 4: actually gave this test. So thank you so much Peggy
Speaker 4: and Ducks. Mister I wrote it down on the box.
Speaker 4: I must have lost the note. Thank you very much
Speaker 4: Peggy and Doug for giving us cookies. These do we
Speaker 4: want to do? Honey and cinnamon cereal biscuits. You mean
Speaker 4: more cookies or do we want to do?
Speaker 1: What is this?
Speaker 2: Cookies?
Speaker 1: Oatmeal cookies?
Speaker 2: Let's do these? These are chocoal balls.
Speaker 1: I already have a stomach ache from Bonavita.
Speaker 4: Oh please with your stomach ache, let me guess. Because
Speaker 4: I don't eat cookies. But meanwhile, I will eat the inside.
Speaker 2: Of a pie.
Speaker 1: No I don't.
Speaker 2: I'm sorry, I do. I do exactly.
Speaker 3: I like the filling. I'll eat comm stock all day.
Speaker 3: This is that's basically nest Quick cereal.
Speaker 1: Is what that is?
Speaker 2: Yeah, I'm trying to see where the bag.
Speaker 1: Is even yellow and there's a fake money on the front.
Speaker 2: Bonavita. No it's not. It's an elf, the same thing.
Speaker 2: This man thinks that's a funny.
Speaker 3: Okay, So that's a mishmash of Lucky Charms and nest
Speaker 3: Quick Cereal.
Speaker 1: Can I open it please?
Speaker 2: I want to see where it's from.
Speaker 1: Okay, good luck?
Speaker 2: Uh the Czech Republic. My parents brought this one home.
Speaker 1: Oh I played. Why am I doing that?
Speaker 2: You could open it?
Speaker 1: Okay? Czech Republic?
Speaker 2: Yeah, check Republic.
Speaker 3: So much writing on it. Yeah, look it's good. Until
Speaker 3: like mid twenty twenty four, we could have waited.
Speaker 2: We could have waited, and then I could have done
Speaker 2: all my cereals and only done.
Speaker 1: Is there our cereals?
Speaker 4: Please?
Speaker 1: You only do your cereal if I don't fight for
Speaker 1: one of mine getting on all of a sudden.
Speaker 4: The careful curation that you do just mysteriously misses all
Speaker 4: of Andy's boxes.
Speaker 3: So these chocole balls have no palm oil. Great, no
Speaker 3: palm on the chocolate bar.
Speaker 4: I was about to say, if these have palm oil,
Speaker 4: I'm not eating that.
Speaker 1: Well you can, it's not good for you.
Speaker 2: Oh it is. And don't they use that in cars?
Speaker 2: Or am I crazy? What weren't they using like palm
Speaker 2: oil and cars?
Speaker 1: You need to chill out.
Speaker 2: So these look like serious what do busses use?
Speaker 3: Look like little rabbit pellettses use the natural gas.
Speaker 2: But like it smells really bad.
Speaker 1: Oh it's that reclaimed like oil, cooking oil and ve
Speaker 1: like vegetab oil. If they get out of those things,
Speaker 1: I know. Okay. So these look like little cocoa puffs,
Speaker 1: A little darker little coca you know it's got that
Speaker 1: it has that international cocoa flavor smell.
Speaker 2: Yeah, I will say they do look like rabbit pellets.
Speaker 1: They do.
Speaker 2: It does look like rabbit poop. But here we are, and.
Speaker 1: It's not really making the military chocolate.
Speaker 2: Now, it doesn't even smell like chocolate.
Speaker 1: All right, let's see, let's go. The consistency is horrendous.
Speaker 1: How's the consistency of like some keto garbage cereal you know,
Speaker 1: beat you know with the right, no, the thing, the beans.
Speaker 1: There's no good what is it called? Why is it?
Speaker 1: Elf on? There?
Speaker 2: So happy bonavita balls? No new recipe with less sugar.
Speaker 1: I'd like to hear the old, to see the old recipe.
Speaker 2: With more sugar. Yeah, it's not the worst.
Speaker 1: It's where it's pretty bad.
Speaker 2: I'm gonna give it two bowls in a spoon, but.
Speaker 1: I'm giving it a spoon.
Speaker 2: Okay, that's all dramatic.
Speaker 1: I don't like it.
Speaker 3: I don't like the consistency. I didn't like it. Okay,
Speaker 3: I almost wanted to spit it out.
Speaker 2: Oh wow, yeah, you really hated it.
Speaker 1: It wasn't very good.
Speaker 2: Yeah that was uh, that was underwhelming, all.
Speaker 3: Right because the chocolate flavor in that was so horrible.
Speaker 3: We're gonna take a Farmland Fresh dairy chocolate milk break in.
Speaker 2: I love that.
Speaker 3: Yeah, so I'm gonna go back to the Formuland Fresh
Speaker 3: dairy fridge back here.
Speaker 1: I gotta shake it up a lot. I like the frothy.
Speaker 2: Okay, yeah, thank you.
Speaker 1: I also need to find out the jugs always have
Speaker 1: this circle here.
Speaker 3: Sometimes it's a little indented, and sometimes it's just like
Speaker 3: there you ever noticed that? No, I don't expect my
Speaker 3: milk jugs. I just drink the delicious stuff inside. Well,
Speaker 3: I inspect the milk jug, and I'm curious as to
Speaker 3: what that is.
Speaker 1: Okay, so we're gonna have to find out when we
Speaker 1: go to the big plant or factory.
Speaker 2: I'm excited here we go. Thank you. Yep, we'll be
Speaker 2: back right after Okay, we're not going to cheers.
Speaker 1: Leave one of cheers. Cheers. We'll be back right after this.
Speaker 1: It's the right thing to do.
Speaker 2: That's delicious.
Speaker 1: What you talked right in the hole.
Speaker 2: No, I can see it. It was at ten and
Speaker 2: we're back.
Speaker 3: Welcome back, not that you went anywhere. I really hate
Speaker 3: when people say that we welcome back to the show.
Speaker 3: You didn't go anywhere. We just took a quick break.
Speaker 3: So like, why are we welcoming them back when they
Speaker 3: didn't leaves?
Speaker 2: Do you think do they make strawberry milk?
Speaker 1: They do not. You see the sign back there that's
Speaker 1: all their products. There's no strawberry milk there.
Speaker 3: Well, I mean we can put some strawberry goo in
Speaker 3: their regular milk, make strawberry milk ourselves.
Speaker 2: We can recommend that.
Speaker 1: Well, maybe they've test marketed and it didn't do so.
Speaker 2: Well, that's true. I would like to know, you know.
Speaker 3: Yeah, Okay, we'll get right on that ace. All right,
Speaker 3: So let's first of all, hello, the fact that there's
Speaker 3: a rubber band on that means we did already, So
Speaker 3: learn about life and move on to the next one.
Speaker 2: We did this one.
Speaker 1: But yeah, do you don't remember your children? I don't
Speaker 1: offerend Matt and Jen they brought that back from their honeymoon.
Speaker 2: Well, I don't really want to go into any of
Speaker 2: the other biscuits.
Speaker 1: I'm sorry.
Speaker 2: So what are we gonna do?
Speaker 1: Well, No, we should be doing a new cereal right here?
Speaker 2: I hop right there?
Speaker 1: Are you kidding? Why are you really kidding me? Right now?
Speaker 2: We did?
Speaker 1: I hop Yeah, we should really be doing a new
Speaker 1: cereal right now.
Speaker 3: Andrew, Okay, we'll let me go into one of Oh,
Speaker 3: I don't know, but but it's the curation, you know.
Speaker 3: I mean, now people have to wait, what are you doing?
Speaker 3: You don't even know what's going on down there? What
Speaker 3: are you doing?
Speaker 2: Are you kidding me?
Speaker 1: What?
Speaker 2: Carefully? Get here?
Speaker 1: I didn't write that, Matt wrote that. Let's see. Yeah,
Speaker 1: it's not new, but go ahead. I mean, I guess
Speaker 1: we could if you want to throw up.
Speaker 3: Let's do it, all right, Matt, Thank you very much,
Speaker 3: Magic Spoon grain free Maple Waffle.
Speaker 2: Thanks for letting me get two of my cereals in today.
Speaker 3: So Matt has been steadily sending us boxes and boxes
Speaker 3: and boxes, and we're finally getting to some of his stuff.
Speaker 3: I'm sorry, I already smell the maple through the bag,
Speaker 3: which means it's not very well packaged.
Speaker 2: Did I say something before we go into this one?
Speaker 4: Yeah, this is a keto cereal and it's maple Keto.
Speaker 1: We've had this much luck with Magic Spoon cereals.
Speaker 2: This much, and they advertise so much that it's like, well.
Speaker 3: That's why the boxes are like twelve dollars each, because
Speaker 3: they advertise so much. Okay, these pieces are stuck together.
Speaker 3: They're supposed to be loops, but they're not really. I
Speaker 3: will say, there's a heavy maple s does smell like
Speaker 3: fresh right out the tree in Canada maple syrup. Now
Speaker 3: do you know it's Canadian maple syrup, because that's where
Speaker 3: maple syrup comes from.
Speaker 1: No, I know, we get we have maple like for
Speaker 1: mott and stuff all.
Speaker 2: Yeah, but I think it's I bought them all I
Speaker 2: was in for mint?
Speaker 1: Was it in the shape of the little maple leaf?
Speaker 2: They had a bunch of different bottles.
Speaker 1: See, there's all kinds of stuff on the box that
Speaker 1: distract you from the terrible flavor.
Speaker 4: So it's like everything about this is like, hey, youth,
Speaker 4: wouldn't you love a cereal that seems healthy?
Speaker 2: Like you ate cereal as a kid? Here do these like?
Speaker 3: Well, that was their whole thing. They were like healthy
Speaker 3: cereal for adults, you know, but it reminding you of
Speaker 3: your childhood. But this does not. I mean it smells
Speaker 3: like waffle crisp.
Speaker 2: It does. What makes that posts?
Speaker 4: Ye?
Speaker 2: Gotcha? Gotcha?
Speaker 1: Well, I mean you had a one to three.
Speaker 2: You had to want a three.
Speaker 3: Changel, right, So these look like some sort of loops
Speaker 3: that are almost together. The machine was just like, please
Speaker 3: get out of me and squished them out as fast
Speaker 3: as possible, and the machine definitely was Yeah, poops and
Speaker 3: mount goes.
Speaker 1: Like now it actually smells like urine. Put your nose
Speaker 1: in there. Ew, I can't take it.
Speaker 2: I can't eat.
Speaker 1: There we go, you must, you must. Hmm. I'm waiting
Speaker 1: for the horrible flavor to come there. It is, dude.
Speaker 1: Why do they make cereal? These people?
Speaker 2: Why?
Speaker 1: It just Oh my god, I gotta eat some of
Speaker 1: these cookies. It just tastes like wow, an overly buttered waffle.
Speaker 3: Yeah, but then that flavor comes in. I'm not getting
Speaker 3: that yet, are you kidding?
Speaker 1: Let me try zero nothing, newman nothing. Put it in
Speaker 1: the the Hall of Fame of cramp nothing.
Speaker 2: Yeah.
Speaker 3: It's horrendous. These magic spoom people and people are buying
Speaker 3: into this. I don't understand that. You see all these
Speaker 3: people on TikTok and Instagram. Oh so delicious, brings me
Speaker 3: back to my childhood. Well, you have the worst childhood ever?
Speaker 3: Are you kidding?
Speaker 1: Yeah?
Speaker 4: I think the problem is that they're using like Mark
Speaker 4: Young social media influencers.
Speaker 2: This is not good. No, it's not like.
Speaker 1: No, it is horrendous.
Speaker 4: I'm trying to find a a adjective, some type of
Speaker 4: bright spot in this, but it's just not good.
Speaker 1: Wit you give it.
Speaker 2: Bowl.
Speaker 1: Wow, you are extremely generous.
Speaker 2: Because it's not I didn't get like the stevia taste.
Speaker 1: It's not the stevia, it's just can I have it? Please?
Speaker 4: May?
Speaker 1: Can I please see the ingredient.
Speaker 4: Absolutely, it's not the worst of it's bad. It's one
Speaker 4: of the worst I've had.
Speaker 1: But it contains a bioengineered food ingredient.
Speaker 2: That seems safe.
Speaker 1: Well most stuff does at this point. Settling blah blah blah.
Speaker 1: Our magic magic is from hell. Alos is a rare
Speaker 1: sugar found in raisins, figs, and maple syrup. It contains
Speaker 1: only ten percent of the calories of regular sugar and
Speaker 1: is only slightly metabolized by your body, so it barely
Speaker 1: impacts blood sugar levels. Oh, this would be good for Garrett.
Speaker 3: All while having the same familiar taste and texture lies
Speaker 3: comply regular sugar. Monk fruit is native to Southeast Asia
Speaker 3: and was first in the thirteenth century. No, I get
Speaker 3: a crap taste afterwards, Like it.
Speaker 4: Almost tastes like like like Grandma perfume.
Speaker 1: The very first ingredient is milk protein.
Speaker 4: Like they just walk into a Macy's and they're like spray, like,
Speaker 4: that's what.
Speaker 1: The old Lady stuff.
Speaker 3: Yeah, it's got tapioca starch, chickory root a gave vegetable
Speaker 3: juice for color.
Speaker 1: I don't like it at all.
Speaker 2: No, I think they need they need to.
Speaker 1: Hey, Matt, I blame you.
Speaker 3: Please don't send us any more of those somebody. No,
Speaker 3: apparently they're doing very well from who from? I mean,
Speaker 3: they may keep coming up with all these new flavors,
Speaker 3: so they must be selling.
Speaker 2: Who was this backed by? That's my question.
Speaker 4: I don't know, Like, is this backed from like Post?
Speaker 2: Are they like a subsidiary?
Speaker 3: I I can't imagine that any big cereal company would
Speaker 3: ever buy them, because it's just not good.
Speaker 4: I think they would because it's like tricking you into
Speaker 4: thinking that it's healthy, and so they're doing all the
Speaker 4: work for you. Well, anyway, is this sold in like
Speaker 4: shop right or from a local supermarket?
Speaker 3: You you can start getting them in some supermarkets. You
Speaker 3: do see them in Target. You can find them in Walmart,
Speaker 3: and there are some supermarkets that carry them out you
Speaker 3: go way down to the end to like the healthy section,
Speaker 3: you know that part of the organic stuff.
Speaker 1: So any think they could.
Speaker 2: Do it a lot better. I don't know what they
Speaker 2: need to change, but.
Speaker 3: I prefer not to try any Magic spoons any ever. Again,
Speaker 3: it's just I don't like was so bad.
Speaker 4: They've got a little better with that one, but it's
Speaker 4: still their best is.
Speaker 1: Okay, we're just rambling now.
Speaker 3: If you check serial KILLERSPC dot com, you can see
Speaker 3: all the bad ratings for Magic supposed to Talk on podcast.
Speaker 3: But now we're just saying, we're just saying, we're just
Speaker 3: saying thing.
Speaker 4: You know, if this was a more carefully curated episode,
Speaker 4: I could have gone on and on till the cows
Speaker 4: came home.
Speaker 1: The farm Land Fresh discount.
Speaker 3: Yeah, tell me, h, Yeah, if I made this episode,
Speaker 3: it would have so much better.
Speaker 1: It would it would have been an award winning episode,
Speaker 1: award winning What would we have won that podcast award?
Speaker 1: That magazine?
Speaker 2: We would have been in there, we were already featured.
Speaker 1: That was a long time ago. Man.
Speaker 3: What were we called like under the table or something
Speaker 3: under the radar, under the radar something now here?
Speaker 1: We are above it. Yeah, So thank you for listening
Speaker 1: to Serial Killers. Follow us on all socials at serial
Speaker 1: Killers PC. Please support our friends at Farmland Fresh Dairies.
Speaker 1: Follow them at Farmland Fresh Dairies on Instagram and anytime
Speaker 1: you see cow face in the dairy case, hey good
Speaker 1: bus pick her up. Serial KILLERSPC dot com for all
Speaker 1: the serial info you need and we'll see you Wednesday
Speaker 1: with the bull chat. Yes hopefully, yes, hopefully.
Speaker 4: Now I said I wanted to record bull chat. This
Speaker 4: is Tuesday, October thirty first, it's Halloween. I said, record
Speaker 4: it today.
Speaker 2: Do you know what he says?
Speaker 1: No, he doesn't have kids, know about We'll do it tomorrow.
Speaker 2: We'll do it tomorrow.
Speaker 4: So if there's no bull chat on Wednesday, November first,
Speaker 4: this guy is to blame. Don't blame this guy because
Speaker 4: I said let's do it today and we did this instead.
Speaker 2: So there you go.
Speaker 4: Hope you all have a wonderful day and a wonderful
Speaker 4: Halloween when you listen to this.
Speaker 1: What Halloween's over?
Speaker 2: Well, when we were record of this, it was Tuesday, October.
Speaker 1: Thirty first, confusing everybody.
Speaker 2: I'm not when you're having them know the truth.
Speaker 3: Look, when you have kids, you'll learn about life until
Speaker 3: we see you again, whatever that may be. Say Crunch, Andrew, Crunch,
Speaker 3: You're you're exhausting.
Speaker 4: I'm exhausting, my heart, the palpitationis well, maybe it because
Speaker 4: you're eating too much pie and cake Okay by everybody,