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Speaker 1: Smell us. Now, Lady, welcome to meat Eater Trivia. Meat

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Speaker 1: Eater Podcast. Tell me when to start? Phil okay three two.

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Speaker 2: Go.

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Speaker 1: Welcome to me Eater Radio Live. It's eleven am Mountain

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Speaker 1: Time on Thursday, March twenty seventh, and we're live from

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Speaker 1: met Eater headquarters in Bozman, Montana. I'm your host, Giannis

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Speaker 1: but tell Us, and I'm joined today by doctor Randall

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Speaker 1: Williams and Brody Henderson, and we're celebrating Turkey Week. I

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Speaker 1: love these birds so much. I was pushing for Turkey Month,

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Speaker 1: but all the bear hunters here at meat Eater, like

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Speaker 1: Randall and Corey here, thought that a week was enough,

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Speaker 1: citing that they don't even have a bare day yet

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Speaker 1: here at meat Eater. Maybe we didn't need to run

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Speaker 1: that up the chain and see if next week we

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Speaker 1: can get bare day or bear Week. On today's episode,

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Speaker 1: I'll recap my recent Texas turkey hunt with Jesse Griffiths,

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Speaker 1: converse with Phil doctor Phil Levretzki about his new turkey

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Speaker 1: DNA study, Touch base with Kyle lart Libarger, one of

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Speaker 1: my favorite dudes on the Internet about prairie habitat for turkeys,

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Speaker 1: check in with my loger Wyatt seep in Wisconsin to

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Speaker 1: see how my logging sorry, to see how logging my

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Speaker 1: place is improving Turkey habitat and filing. We'll rate the

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Speaker 1: top submissions from our Turkey photo contest and pick a

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Speaker 1: winner to receive a first line, first light, tree line,

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Speaker 1: Turkey vest phelps, game calls, and a Moultrie Edge two

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Speaker 1: cell camp. It's an action packed episode, folks, We're gonna

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Speaker 1: be ripping and running here. A couple things right off

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Speaker 1: the top though. Texas Turkey recap up. Honestly, the turkey

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Speaker 1: hunting was just so so mega drought in Texas right now.

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Speaker 1: It was barely greened up down there. They were flocked up,

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Speaker 1: hammering hard on the roost, landing nothing. I got lucky

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Speaker 1: because the first morning Jesse was like, hey, if they don't,

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Speaker 1: if it doesn't happen right off the roost, they like

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Speaker 1: to come through this little zone. I shot one here

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Speaker 1: last year, you know, might be a good idea to

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Speaker 1: set up there. So of course, once it didn't happen

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Speaker 1: off the roost, Max and I went did a little

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Speaker 1: loop around set up, and like thirty minutes later here

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Speaker 1: comes the flock. Well was way cool, was hanging out

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Speaker 1: with Jesse Griffiths and his buddy Eli Cairo, who owns

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Speaker 1: Olympia provisions some of the best sausage cured meat, you know,

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Speaker 1: production that I've ever had. Incredible stuff. So if you're

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Speaker 1: and he sells in Whole food So if you're in

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Speaker 1: Whole Foods, look up Olympia Visions you won't be disappointed.

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Speaker 1: But a couple of things that I learned from my

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Speaker 1: little trip down there. One and I think, which hot

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Speaker 1: tip are we doing? We're doing turkey tender hot tip?

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Speaker 1: Are we doing the uh or the one around biscuits?

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Speaker 2: Decision?

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Speaker 3: UI, Well, no, it's too late for that. We're doing biscuits.

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Speaker 3: We're doing biscuits.

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Speaker 1: Okay, great, So Jesse's got a great hot tip about

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Speaker 1: how to make biscuits easier. But what I learned, and

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Speaker 1: it has changed my biscuit game. Since I've been home

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Speaker 1: now for a week from that trip, I think I've

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Speaker 1: made biscuits three times.

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Speaker 4: My goodness.

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Speaker 1: Yes, I now fold my biscuit dough about a dozen times.

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Speaker 1: Oh yeah. And I used to always think that would

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Speaker 1: like sort of overwork it and it would just be

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Speaker 1: too dense. But what you're doing is you end up

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Speaker 1: making these layers every time you fold it, kind of

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Speaker 1: smash it out fold it.

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Speaker 5: Yeah, get like the Pillsbury ones with the layer.

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Speaker 1: I'm telling you.

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Speaker 4: What I like to do with my biscuit dough is

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Speaker 4: I pop the can then I just flop out the

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Speaker 4: little hockey pucks.

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Speaker 1: I'm kicking you out for that one. Anyways, amazing food,

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Speaker 1: great sausage from Olympia Provisions. And I learned a lot

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Speaker 1: about cooking, and we'll get to more about that when

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Speaker 1: we do Jesse's Hot Tip. But we have a little

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Speaker 1: bit of a spring dilemma to discuss, and I know

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Speaker 1: and we have people here in the room that sit

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Speaker 1: on both sides of this discussion. Bears or turkeys. Random,

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Speaker 1: Where do you sit?

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Speaker 4: Bear Man? Bear Man?

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Speaker 1: Why is that you grew up in the Midwest, you

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Speaker 1: grew up in Turkey Country.

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Speaker 4: There's a sense of adventure and freedom. It's getting out

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Speaker 4: in the mountains in the springtime. I like to hike,

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Speaker 4: I like to glass, like to shoot things with rifles,

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Speaker 4: preferably across canyons, so bear hunting really speaks to me.

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Speaker 4: I also just enjoy watching bears. It's been a couple

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Speaker 4: of years since I've killed one, and just watching a

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Speaker 4: bear do bear stuff on a mountain, see him roll

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Speaker 4: over logs and negotiate terrain and stuff like that, It's

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Speaker 4: just endlessly fascinating to me. So that's my case.

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Speaker 1: All right, Brody turkeys, you killed a spring bear. Nope,

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Speaker 1: you're a fall bear guy.

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Speaker 5: They yeah, you get that fat in the fall.

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Speaker 1: Yeah, I hear you. But you can get you can

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Speaker 1: get some fatty bears in the spring too.

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Speaker 4: Yeah. Yeah. And I think if I if I had

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Speaker 4: like a go to turkey spot and I picked up

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Speaker 4: the basics, I think I'd take the turkey hunting quite well.

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Speaker 1: Okay, well, aren't you attempting to get your first turkey

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Speaker 1: this spring? Yeah?

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Speaker 4: I mean, probably make a day of it. I don't

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Speaker 4: know how committed I am.

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Speaker 1: But okay, well I'm gonna help you get committed right now.

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Speaker 1: I brought with me a Meteor Phelps three pack. I

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Speaker 1: believe I saw one of these available at bob Wards

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Speaker 1: the other day, so I imagine you can still get

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Speaker 1: him at Shields too. But it's the three pack. It's

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Speaker 1: got the Latvian Eagle call in it, it's got Steve's

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Speaker 1: Jake break and then the other one is called the

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Speaker 1: loud and clear. I believe I'm gonna give you one.

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Speaker 1: I would choose either Steve's Jake break or the loud

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Speaker 1: and clear. Don't go to the Latvian eagle. That's a

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Speaker 1: little bit more of an advanced call. It's it's just

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Speaker 1: it's a little bit harder to call because the the

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Speaker 1: latex is.

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Speaker 4: A little bit thicker.

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Speaker 1: Okay, and so I love the Latvin Eagle. Is still

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Speaker 1: my favorite call. That's why I made it and put

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Speaker 1: it in here.

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Speaker 5: I thought I'm gonna put that in the wrong way

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Speaker 5: for us.

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Speaker 4: No, I'm not that last longer.

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Speaker 1: Now, okay, I'm trying to give you the fastest ever

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Speaker 1: turkey call lesson here. Ever you played football, yes, well,

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Speaker 1: I don't know. Did you play quarterback? No? No, okay,

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Speaker 1: but you heard the quarterback often say hut right, So

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Speaker 1: we're gonna say the same thing right now, just do

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Speaker 1: it without the call you feel how I like? You

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Speaker 1: push the air out of your diaphragm and then your

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Speaker 1: tongue stops the end of the word. Okay, Now you're

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Speaker 1: just gonna put this diaphragm into the roof of your

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Speaker 1: mouth and say the same exact thing huh huh, But

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Speaker 1: you got to push the air from your diaphragm across it.

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Speaker 1: Come on, you're messing with me.

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Speaker 5: Now have you used an elk call? Like you never

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Speaker 5: used it?

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Speaker 4: Rifle man.

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Speaker 1: This thing is pressed up in the roof of your mouth.

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Speaker 1: Correct with my talk. Don't choke, don't gag. This is

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Speaker 1: this is a thing that happens with folks learning to

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Speaker 1: use diaphragms. For sure. It's uncomfortable and you it can

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Speaker 1: get a little gaggy. Take it out and talk. Oh yeah,

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Speaker 1: take this in out that take the seconds in out.

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Speaker 1: That might help. Goodness, randall, I.

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Speaker 5: Should make a turt they should make a mouth call

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Speaker 5: with like zin and I.

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Speaker 1: Didn't think we're actually doing this. I was shared. Oh good.

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Speaker 1: I wanted it to be a surprise pressure up good

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Speaker 1: roof for my mind. Yeah yeah, and just let it

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Speaker 1: sit there and then on it not before at the

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Speaker 1: end the at the end of the hut, it'll your

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Speaker 1: tongue will stick to the top of it. Okay, So

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Speaker 1: what I'm failing. I'm failing. I'm not good at teaching

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Speaker 1: people how a turkey call and a limited amount of time.

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Speaker 1: Let's move on. You need there you go Okay, you're

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Speaker 1: doing that one wrong too. I would actually say for

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Speaker 1: all beginners, go with the slate. It's hard to mess

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Speaker 1: up a slate. Pot call it. Brodi's got there. All right,

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Speaker 1: let's talk to doctor Phil Lovetski about his uh new

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Speaker 1: wild turkey research. Fill you there, I'm here, all right.

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Speaker 6: I was just laughing at that whole scenario.

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Speaker 1: Yeah, well, it's meant to be funny. I'm glad it

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Speaker 1: was entertaining for you. We got Phil here. You might

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Speaker 1: remember Phil from a Meteor podcast episode four hundred and ninety,

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Speaker 1: which was titled Duck DNA Are wild ducks Really Wild? Well,

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Speaker 1: now we're gonna find out if wild turkeys are really wild.

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Speaker 1: Wild Turkey DNA, which is the title of Phil's project,

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Speaker 1: is the first citizen science project for turkeys ever attempted

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Speaker 1: to joint effort between Phil's lab at the University of

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Speaker 1: Texas at El Paso, doctor Michael Chamberlain's Wild Turkey Lab

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Speaker 1: at the University of Georgia, Ducks Unlimited, n WTF, and others.

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Speaker 1: So Phil, welcome to the show. Quickly remind us remember,

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Speaker 1: you know, we're on a tight schedule here, so you

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Speaker 1: gotta be succainct. What was duck DNA all all about?

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Speaker 1: And tell me, like the most interesting thing that you've

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Speaker 1: learned from doing that project?

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Speaker 7: A most interesting. So this is just gonna be about

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Speaker 7: like forty minutes long.

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Speaker 1: H Yeah.

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Speaker 7: So duck DNA was this combination between ducks unlimited myself

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Speaker 7: thinking about how can we monitor to the genetic integrity

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Speaker 7: of mallards and other waterfowl and sort of build one

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Speaker 7: of the largest genetic repositories for a group of species.

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Speaker 7: And that's sort of where duck DNA was born on

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Speaker 7: them and where we are in our second year.

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Speaker 6: We just finished up.

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Speaker 7: Just to give you a bit of a highlight, we

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Speaker 7: went with seven hundred kits this year as compared to

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Speaker 7: three hundred kids. Still four thousand plus people applied and

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Speaker 7: over two thousand samples analyzed.

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Speaker 6: Just this year.

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Speaker 7: We're getting over over two thousand to three thousand, close

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Speaker 7: to three thousand with the two years of data.

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Speaker 6: It's pretty remarkable.

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Speaker 1: That's awesome. Congratulations.

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Speaker 6: Yeah, it's been hugely successful. The hunters love it.

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Speaker 7: You know that the biggest thing is that it's a

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Speaker 7: direct communication with hunters and they're they're they're learning more

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Speaker 7: and more.

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Speaker 6: About the bird that they have.

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Speaker 7: And you know, every time they post something, people can

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Speaker 7: can like pretend to think that they know what they

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Speaker 7: are and then and then they come in say, aha,

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Speaker 7: this is what it.

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Speaker 1: Is, right all right? So what's the like the top thing?

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Speaker 1: What is the most interesting aha thing that's come from

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Speaker 1: this research?

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Speaker 7: Actually all the hot I mean one of the things

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Speaker 7: is the monitoring of this whole gain Far mallard issue

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Speaker 7: with with wild mallards and across the board and understanding that.

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Speaker 7: But two of the things were super interesting. We now

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Speaker 7: know that brewers duck, mallard gadwell go both ways, so

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Speaker 7: the male could be a gadwell the female, or the

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Speaker 7: male could be a gadwall the male could be a

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Speaker 7: mallard pintail.

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Speaker 6: Same thing.

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Speaker 7: But the other cool thing is we started finding second

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Speaker 7: year hybrids, meaning those hybrids are obviously fertile and making

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Speaker 7: more kids out there, and so we're starting to learn

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Speaker 7: some of the things that was that is very difficult

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Speaker 7: to do so as a single individual in a lifetime,

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Speaker 7: let alone through plumage alone, because they start looking like

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Speaker 7: that parent as they backcross more and more. One of

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Speaker 7: the cool things I think we posted on this I hope.

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Speaker 7: I'm not jumping the gun. But we got a three

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Speaker 7: species hybrid, a true three species hybrid of all the

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Speaker 7: blue wings. So it was a cinnamon blueing hybrid that

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Speaker 7: bred with a northern shoveler to make a hybrid that

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Speaker 7: this guy harvested in the San Francisco Sacramento area of California.

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Speaker 6: That was super cool. Didn't see that coming?

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Speaker 1: Wow, No, I have I wouldn't have either. All right,

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Speaker 1: So now you want to do this for turkeys. What

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Speaker 1: are you hoping to learn with doing wild turkey DNA.

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Speaker 7: Yeah, we're just expanding on the edible bird Consortium so

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Speaker 7: to speak. So moving into turkeys, this was I have

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Speaker 7: to tell this short story. I got a call by

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Speaker 7: Mike Chamberlain on Super Bowl Sunday and he was like,

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Speaker 7: hey man, there's all these weird heritage birds and things

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Speaker 7: that look kind of weird. Is there any way we

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Speaker 7: could figure out whether they're just domestic birds that people

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Speaker 7: are harvesting, maybe hybrids, maybe they are just wild birds

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Speaker 7: that have super weird plumage. And that is where wild

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Speaker 7: turkey DNA was born. I was like, that's an interesting question,

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Speaker 7: very similar to what we're asking on duck DNA, and

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Speaker 7: we've set up everything you know DNA's DNA, so you

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Speaker 7: know whatever. Five six weeks later, the partnership between Ducks

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Speaker 7: Unlimited and WTF Mike me and as well as Low

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Speaker 7: Country Game Bird Foundation made it happen for this year.

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Speaker 6: So this is our pilot year. We'll see how it goes.

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Speaker 7: But the initial ask is if anybody shoots or harvest

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Speaker 7: a super weird looking or cool looking bird, to just

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Speaker 7: go ahead and get in contact with us through the

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Speaker 7: Wild TURKEYDNA dot com website.

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Speaker 6: Will send you a kit.

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Speaker 7: You'll just cut off the tip of the tongue, just

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Speaker 7: like we are doing with duck DNA, send it to us,

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Speaker 7: and we'll start to analyze these turkeys.

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Speaker 6: In the long term, we're hoping to go.

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Speaker 7: Across all the subspecies, understanding not only hybridization and whether

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Speaker 7: domestic birds, these heritage birds are a problem for other

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Speaker 7: species the rios, the Miriams, and so forth, but also

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Speaker 7: whether genetic diversity might be an explanation of declining populations.

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Speaker 7: We already have preliminary data for easterns in South Carolina, Georgia,

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Speaker 7: New York and others that they are large segments of

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Speaker 7: that population are very much looking like second cousins, even

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Speaker 7: half siblings, And that's a real problem when it comes

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Speaker 7: to wildlife. If you don't know, the Florida panther was

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Speaker 7: essentially half sib full CIB, and that was when we

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Speaker 7: started seeing real genetic problems there. And turkeys are trending

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Speaker 7: towards that way, and that's a real problem if that's

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Speaker 7: the case.

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Speaker 1: And so that's happening because the population, it's almost like

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Speaker 1: a double whammy because the population is getting smaller unless

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Speaker 1: you have just less diversity in that smaller population. That

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Speaker 1: is that the origin, that's the origin.

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Speaker 7: So if especially for Easterns, if anybody knows the history,

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Speaker 7: most of those Easterns originate from mountains of Pa where

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Speaker 7: they were like remnants, and then they were basically spread out,

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Speaker 7: so they already went through a bottleneck. And then effectively

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Speaker 7: all these birds have smaller and smaller home ranges. They

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Speaker 7: don't necessarily like to cross streets highways, They stay within.

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Speaker 7: And the longer those birds are, the more the connections

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Speaker 7: are severed, the worst they become genetically because the probability

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Speaker 7: of dad mating with their kid increases and increases and increases.

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Speaker 7: Plus they're lecking system where in essence, a few males

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Speaker 7: contribute every year. So if it's the same brothers constantly

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Speaker 7: with their sisters, it's a problem.

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Speaker 2: Right.

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Speaker 6: So those are some of the questions. Habitat is always

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Speaker 6: number one key.

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Speaker 7: But if you've got a bird that is, you know,

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Speaker 7: starting to have issues in nesting and fecundity, how many

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Speaker 7: eggs actually hatch, then that is a compounding effect.

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Speaker 1: Right. Oh man, I was hoping for some good news

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Speaker 1: out of you film.

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Speaker 5: I got a question if there could be some good

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Speaker 5: news in places where there's multiple subspecies of turkeys that

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Speaker 5: are mingling, Like, yeah, like in Nebraska, you could You

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Speaker 5: don't know what you're getting in places, right, That's a

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Speaker 5: great question.

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Speaker 7: So one of the things that I've always been curious

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Speaker 7: about because I've known about the history of stalking. Right,

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Speaker 7: even in Washington they went and just like Washington, the

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Speaker 7: Sierra Nevadas of California, they basically were like, I don't

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Speaker 7: know what's gonna take here, so let's just throw a

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Speaker 7: miriam Rio in eastern in all these places and see

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Speaker 7: what happens kind of thing. So it would be really

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Speaker 7: cool to get some birds out of those areas to

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Speaker 7: see like exactly what happened? Did one of them actually

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Speaker 7: take or are they just like a hotchpodge of these

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Speaker 7: three subspecies. The other cool thing will be to go

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Speaker 7: after places that are core habitats known for Rio's and Miriams.

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Speaker 7: Gould easterns Osceola's included, but the only one not oscillated,

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Speaker 7: so we'll go for all the north the north North

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Speaker 7: American ones. Is to understand, you know, what does that

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Speaker 7: genetic diversity look like versus you know, populations of Miriams

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Speaker 7: on the sky islands of New Mexico or the Rios

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Speaker 7: that are in all these little pockets like you you

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Speaker 7: probably saw in Texas.

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Speaker 6: So that'll be something really cool.

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Speaker 7: On top of it all is just understanding something that

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Speaker 7: I did was not keen on until Mike Chamberlain should

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Speaker 7: sort of opened my eyes to it. Is the number

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Speaker 7: of what is known as a heritage bird. Just so

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Speaker 7: everybody knows, a domestic bird is your white bird at costco.

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Speaker 7: A heritage bird is a mix of that domestic with

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Speaker 7: a wild at some point creating a weird looking bird.

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Speaker 7: And so apparently people are putting out these heritage birds

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Speaker 7: to become feral or faralyzed for one reason or another.

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Speaker 7: And so now the question becomes how widespread is that,

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Speaker 7: like people you know harvesting cool looking birds. Are they

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Speaker 7: just all just weird heritage birds or are they hybrids?

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Speaker 7: Or are they just wild birds with those cool plumages.

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Speaker 7: You know, we'll start to ask the answer those kinds

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Speaker 7: of questions.

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Speaker 1: All right, Phil, tell everybody how they can participate one

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Speaker 1: more time before you go.

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Speaker 7: Yeah yeah, So please go to the new, brand new

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Speaker 7: website wild Turkey dna dot com. You can also watch

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Speaker 7: us on Instagram at at wild Turkey DNA or at

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Speaker 7: Loretzky Lab. You can if you harvest something, go ahead

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Speaker 7: and contact through those means and you'll be able to

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Speaker 7: get a free kit. That's what I wanted to also mention.

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Speaker 7: Anybody that gets selected with the everything's completely free, will

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Speaker 7: send it to you, you'll send it back to us.

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Speaker 7: And that's a product of both National Wildlife Turkey Federation

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Speaker 7: as well as others that have contributed donations to make

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Speaker 7: this free for the hunters.

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Speaker 6: So I hope the turkey hunters out there are.

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Speaker 7: Going to get just as excited as the duck hunters

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Speaker 7: for the duck DNA project that we.

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Speaker 1: Were doing Oh, I can guarantee it Randall gets his

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Speaker 1: first bird.

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Speaker 6: Put that thing in.

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Speaker 1: It doesn't matter what kind of colors, white man.

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Speaker 7: I'm taking my daughter out for her first turkey hunt

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Speaker 7: this year, and I'm definitely what hopefully she gets one,

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Speaker 7: and uh, that thing's going in no matter what it

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Speaker 7: looks like.

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Speaker 1: Thanks again, Phil, ladies and gentlemen, Doctor Phil Levretzki, you

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Speaker 1: appreciate it, Phil.

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Speaker 6: Thank you, guys.

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Speaker 1: Enjoy Thanks Phil. All right Phil the other Phil, Hey, Yeah,

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Speaker 1: I was getting confused there. It can be tricky. It's

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Speaker 1: time for listener feedback. We have any at this point

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Speaker 1: in time, We've got a few.

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Speaker 3: Just reminded me of everyone, go ahead and get those

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Speaker 3: questions into the live chat. Our first question, though, is

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Speaker 3: from Andrew. He says, what are good points to bring

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Speaker 3: up in a persuasive speech on reintroducing bison to Colorado?

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Speaker 3: This is for school.

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Speaker 1: Man. Instead of going AI, he's bigger and he'll just

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Speaker 1: write in.

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Speaker 4: Official intelligence, He'll go with I'm gonna.

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Speaker 1: Pass this one. I'm gonna pass this one off to Randall.

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Speaker 4: Sure, it's a tough one. I think you could point

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Speaker 4: out that bison are native and good for the land,

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Speaker 4: good for the land.

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Speaker 5: I'd tell him to go read some stuff on APR's website.

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Speaker 4: That's a great point, Brody.

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Speaker 5: Uh yeah, American Prairie Reserve.

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Speaker 4: I mean it's tough because they're not really reintroduced anywhere

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Speaker 4: as like a wild species. If you're talking about like

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Speaker 4: an APR style model, I would go to APR and

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Speaker 4: and read about their program. Plus, it's good for bison.

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Speaker 4: The more populations we have, the more genetic diversity we have.

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Speaker 5: You will run into some pushback on that issue. I'll

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Speaker 5: just let you know, yep.

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Speaker 4: Yeah, but it's an excellent topic.

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Speaker 1: I'm guessing he has like he's been asked to write

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Speaker 1: a persuasive speech and he just happens to be choosing

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Speaker 1: this topic, so it'll be it'll be good practice for him.

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Speaker 3: What else we got, phil Joe asks Giannis, are you

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Speaker 3: running slash training for any races in the near future?

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Speaker 1: Buddy, We don't have enough time to talk about this today.

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Speaker 1: We need a separate meetings going all about.

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Speaker 3: How we don't have any time. But I have yet

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Speaker 3: to see any evidence to that. I think we've got

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Speaker 3: all the time in the world.

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Speaker 1: Oh oh good, well, listen, we just have an all

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Speaker 1: company meeting, and I want this to end in time

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Speaker 1: so that I can get pizza, some pizza in my belt.

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Speaker 1: We're all gonna go get pizza, of course, can join. Literally.

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Speaker 4: When I drove into the office today, I opened up

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Speaker 4: my calendar and I looked at the timing of the

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Speaker 4: meeting and I was like, one, yeah, oh yeah, we're

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Speaker 4: gonna go get pizza.

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Speaker 1: We'll be getting pizza at the Bozeman Market in Deli.

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Speaker 1: If you passed through town or if you're a resident

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Speaker 1: here go check them out. Great sandwiches, and I love

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Speaker 1: their pizza.

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Speaker 5: Let's refocus on the running thing.

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Speaker 4: Yeah, yep, tip number one pizza for running fuel.

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Speaker 1: Yeah. Hey, when I ran my fifty mile er last year,

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Speaker 1: I ate a slice of pizza halfway through and it

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Speaker 1: definitely helped me to finish line. Joe, Yes, I am training,

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Speaker 1: I'm running the I've signed up for the Crazy Mountain

416
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Speaker 1: one hundred this year, and so, yeah, my knees are

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Speaker 1: a little bit sore. I've been getting after it. Did

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Speaker 1: some intervals yesterday five minutes uphill as hard as I

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Speaker 1: could go, then five minutes chill downhill, and did that

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Speaker 1: eight times in a row. I was tired. Afterwards. So, yeah,

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Speaker 1: that's at the end of July. So I'm feeling like

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Speaker 1: I'm in a really good spot at the moment, and

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Speaker 1: I've still got i don't know, three or four months

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Speaker 1: to kind of keep building on it. Coach says, I

425
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Speaker 1: have a coach, I have a logger, I have a coach.

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Speaker 1: I got it. I got a sound engineer.

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Speaker 4: It's great, heavy lies of the Crown.

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Speaker 1: But she says I could do it right now. She

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Speaker 1: said it would hurt a little bit, but she said

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Speaker 1: I could pull it off right.

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Speaker 5: What's your Uh, what's your goal?

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Speaker 1: My goal is thirty hours. Yeah, I haven't said this

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Speaker 1: publicly yet, might as well do it now. Cam Haynes

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Speaker 1: ran it the inaugural year of this race, which was

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Speaker 1: four years ago. I believe he ran it in about

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Speaker 1: thirty four hours. The course was slightly different, so I'm

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Speaker 1: giving him an hour for that. We're gonna be roughly

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Speaker 1: the same age. He might be a little bit older.

439
00:23:41,920 --> 00:23:45,240
Speaker 4: So adjusted adjusted for the course change, you're trying to

440
00:23:45,280 --> 00:23:45,960
Speaker 4: beat Cam Haynes.

441
00:23:46,720 --> 00:23:48,480
Speaker 1: I'm trying to beat Cam Haynes's time.

442
00:23:48,760 --> 00:23:49,720
Speaker 4: Uh seems reasonable.

443
00:23:49,800 --> 00:23:52,680
Speaker 1: If I can do it in thirty hours, I'll solidly

444
00:23:52,720 --> 00:23:56,520
Speaker 1: do that. But yeah, that's my goal is thirty hours.

445
00:23:57,359 --> 00:24:00,439
Speaker 4: If I'm around that weekend, I'll be packing in pizza

446
00:24:00,480 --> 00:24:00,719
Speaker 4: for you.

447
00:24:01,240 --> 00:24:03,440
Speaker 1: Yeah, buddy, that's what I'm talking about. There's some great

448
00:24:03,480 --> 00:24:07,200
Speaker 1: spots to spectate that race, uh in the crazy mountains?

449
00:24:07,280 --> 00:24:10,000
Speaker 1: So all right? Are we we had time for one

450
00:24:10,080 --> 00:24:13,480
Speaker 1: more film? I need to Kyle be honest.

451
00:24:13,520 --> 00:24:16,119
Speaker 3: This is probably the fastest we've ever gotten the listener feedback,

452
00:24:16,200 --> 00:24:16,840
Speaker 3: So like.

453
00:24:17,080 --> 00:24:20,560
Speaker 1: What, Yeah, don't we have multiple listener feedback sections. We've

454
00:24:20,600 --> 00:24:22,200
Speaker 1: got one more at the end. But I mean, we've

455
00:24:22,240 --> 00:24:22,960
Speaker 1: got we've got time.

456
00:24:23,040 --> 00:24:26,200
Speaker 3: I know, I know you want pizza, but the audience

457
00:24:26,280 --> 00:24:27,040
Speaker 3: deserves a show.

458
00:24:27,119 --> 00:24:30,159
Speaker 1: You no listen, I know, but I feel like the

459
00:24:30,240 --> 00:24:33,280
Speaker 1: pressure to keep this show moving along.

460
00:24:33,440 --> 00:24:35,680
Speaker 3: It's all I hear. You're doing a great job. I'll

461
00:24:35,720 --> 00:24:37,479
Speaker 3: let you know if it starts to drag. We've had

462
00:24:37,520 --> 00:24:39,000
Speaker 3: a lot of these questions.

463
00:24:39,040 --> 00:24:40,720
Speaker 5: Spencer has in commented yet.

464
00:24:40,800 --> 00:24:42,400
Speaker 1: That's that's when you.

465
00:24:42,400 --> 00:24:45,119
Speaker 3: Know we've got We've had a lot of This is

466
00:24:45,200 --> 00:24:48,240
Speaker 3: again a blanket question that it could go on forever.

467
00:24:48,320 --> 00:24:51,080
Speaker 3: But but for some pros, if you had some some

468
00:24:51,200 --> 00:24:53,720
Speaker 3: tips for very I mean, Randall's in the room. Maybe

469
00:24:53,760 --> 00:24:55,919
Speaker 3: Randall's got some questions We've got a lot of questions

470
00:24:55,960 --> 00:25:00,320
Speaker 3: about first time turkey hunters, Kanye Northeastern interesting name is

471
00:25:00,320 --> 00:25:03,960
Speaker 3: asking specifically about Miriam's, but we've had several questions about

472
00:25:04,040 --> 00:25:06,760
Speaker 3: about just this first time turkey hunters in general, like

473
00:25:06,800 --> 00:25:10,000
Speaker 3: maybe don't overload them with info, but any sort of

474
00:25:10,080 --> 00:25:12,240
Speaker 3: like like first time tips, what do you got?

475
00:25:13,400 --> 00:25:16,600
Speaker 1: Well already gave one. I would say, if you're if

476
00:25:16,600 --> 00:25:19,800
Speaker 1: you're just starting out with the calling business, get yourself

477
00:25:19,840 --> 00:25:24,520
Speaker 1: a pot call, a slate mind you. I feel like

478
00:25:24,560 --> 00:25:26,840
Speaker 1: they are the simplest to use. That's why I started

479
00:25:26,880 --> 00:25:29,359
Speaker 1: my wife on, Like the second time she watched it

480
00:25:29,359 --> 00:25:30,040
Speaker 1: in the woods with one.

481
00:25:30,080 --> 00:25:31,920
Speaker 5: She makes a lot of different noises with them.

482
00:25:32,000 --> 00:25:34,080
Speaker 1: Yeah, she had a conversation with the gobbler the first

483
00:25:34,119 --> 00:25:38,800
Speaker 1: time she tried it, maybe second time. Other hot tips

484
00:25:38,800 --> 00:25:43,600
Speaker 1: for beginners, uh, Like with any game, Uh, do the

485
00:25:43,680 --> 00:25:46,760
Speaker 1: homework and find the game first before you go out

486
00:25:46,760 --> 00:25:48,399
Speaker 1: there and hunting. I think it's really easy just to

487
00:25:48,440 --> 00:25:51,040
Speaker 1: walk into the woods and start squawking on a box

488
00:25:51,119 --> 00:25:54,600
Speaker 1: call and not be anywhere near a turkey.

489
00:25:55,040 --> 00:25:58,520
Speaker 5: Yeah, and one I would say that I still have

490
00:25:58,600 --> 00:26:02,000
Speaker 5: trouble with is uh uh the old adage that you

491
00:26:02,080 --> 00:26:04,080
Speaker 5: kill turkeys with your ass, not your feet.

492
00:26:05,359 --> 00:26:07,000
Speaker 1: Patience one hundred percent.

493
00:26:07,720 --> 00:26:10,320
Speaker 5: You know, granted this He was asking about Miriam's and

494
00:26:10,359 --> 00:26:14,520
Speaker 5: you gotta sometimes you gotta cover ground hunting those but sure, like.

495
00:26:15,280 --> 00:26:15,960
Speaker 7: Yeah, like.

496
00:26:17,359 --> 00:26:19,800
Speaker 5: Sit down and call and if you get an answer, like,

497
00:26:20,800 --> 00:26:23,440
Speaker 5: sit there for as long as you can because sometimes

498
00:26:23,440 --> 00:26:25,480
Speaker 5: it takes them a long time to come in.

499
00:26:27,320 --> 00:26:30,800
Speaker 1: Yeah, that's a good tip man. Your butt can kill uh,

500
00:26:31,119 --> 00:26:34,119
Speaker 1: probably more turkeys than your legs. Again, we all love

501
00:26:34,200 --> 00:26:35,840
Speaker 1: to run and gon and call them all in. But

502
00:26:36,000 --> 00:26:38,280
Speaker 1: that's how I killed my bird this year, was by

503
00:26:38,359 --> 00:26:41,359
Speaker 1: just saying, sitting down and waiting and sometimes you gotta

504
00:26:41,400 --> 00:26:44,040
Speaker 1: do that depends on what's more important to you, the

505
00:26:44,200 --> 00:26:48,520
Speaker 1: entertainment factor of calling and seeing the show, meaning when

506
00:26:48,520 --> 00:26:52,359
Speaker 1: they're stratting, gobbling and all that, or do you just

507
00:26:52,440 --> 00:26:57,679
Speaker 1: want uh two lobes of a breast, two thighs, two legs,

508
00:26:58,160 --> 00:26:59,159
Speaker 1: two wings. Yeah.

509
00:26:59,280 --> 00:27:01,280
Speaker 5: You know something that paid off for me that I

510
00:27:01,320 --> 00:27:05,840
Speaker 5: think we learned from Mike Chamberlain is he told us

511
00:27:06,000 --> 00:27:09,359
Speaker 5: I shouldn't even tell people this. He told us that

512
00:27:10,840 --> 00:27:13,800
Speaker 5: like if you if you have a gobbler or gobblers

513
00:27:14,560 --> 00:27:16,520
Speaker 5: on the roost in the morning they fly down, you

514
00:27:16,560 --> 00:27:18,760
Speaker 5: don't kill them they like go the wrong way like

515
00:27:18,800 --> 00:27:21,840
Speaker 5: they always do. Yeah, he told us that those birds

516
00:27:21,880 --> 00:27:25,359
Speaker 5: will almost always come back to that roost area like

517
00:27:25,600 --> 00:27:29,920
Speaker 5: late morning, early afternoon, which has gotten me a bird

518
00:27:30,000 --> 00:27:30,200
Speaker 5: or two.

519
00:27:30,600 --> 00:27:33,119
Speaker 1: Oh for sure. We saw it in Texas, Max and

520
00:27:33,200 --> 00:27:35,480
Speaker 1: I work. We got onto a bird that was gobling

521
00:27:35,560 --> 00:27:37,560
Speaker 1: hard at like two in the afternoon. He was he

522
00:27:37,720 --> 00:27:41,240
Speaker 1: was probably two three hundred yards from the roost tree,

523
00:27:41,600 --> 00:27:43,720
Speaker 1: but he had found he had found a strut zone,

524
00:27:43,760 --> 00:27:45,720
Speaker 1: or that was his strut zone. He was like in

525
00:27:45,760 --> 00:27:48,680
Speaker 1: this nice little cove on the rivers, all green. He's

526
00:27:48,760 --> 00:27:50,719
Speaker 1: in there just hammering, And we got to itin one

527
00:27:50,760 --> 00:27:53,679
Speaker 1: hundred yards of him, and we couldn't break him. But

528
00:27:54,160 --> 00:27:57,040
Speaker 1: when he decided to move, he basically went and did

529
00:27:57,040 --> 00:28:00,960
Speaker 1: the same thing within one hundred yards the rooster. He

530
00:28:01,040 --> 00:28:03,200
Speaker 1: was going to spend the rest of the day sitting

531
00:28:03,200 --> 00:28:07,040
Speaker 1: there gobbling at the roostreet, being like, hey, ladies, come

532
00:28:07,080 --> 00:28:10,840
Speaker 1: back here roost with me tonight. So yeah, and again

533
00:28:10,920 --> 00:28:13,120
Speaker 1: that's another way that your butt would kill him, as

534
00:28:13,240 --> 00:28:15,600
Speaker 1: just by sitting at that roostream.

535
00:28:17,200 --> 00:28:19,240
Speaker 3: I can keep going on the other side of the coin.

536
00:28:19,280 --> 00:28:20,880
Speaker 3: Let's do one more on the other side of the coin.

537
00:28:20,960 --> 00:28:24,560
Speaker 3: Canadian Hunter asks any spring bear tips from doctor Randa'm

538
00:28:24,600 --> 00:28:27,080
Speaker 3: guessing for like first timers, Oh, any sort of.

539
00:28:27,200 --> 00:28:29,840
Speaker 1: M I need to listen here too.

540
00:28:31,840 --> 00:28:36,959
Speaker 4: I would say that you just need to have faith.

541
00:28:39,720 --> 00:28:43,040
Speaker 4: I think like you can stare at a hillside for

542
00:28:43,040 --> 00:28:45,440
Speaker 4: a really long time and there's not a bear there,

543
00:28:45,560 --> 00:28:47,200
Speaker 4: and then all of a sudden, there's a bear there.

544
00:28:47,360 --> 00:28:51,560
Speaker 4: And I think like, if you're used to glassing, like

545
00:28:51,560 --> 00:28:55,560
Speaker 4: like serious glassing, it's probably easier. But if you are

546
00:28:55,600 --> 00:28:59,600
Speaker 4: not a glasser, just have all the patients in the

547
00:28:59,600 --> 00:29:04,360
Speaker 4: world know that, like, the bears aren't going to be there, right, Well,

548
00:29:04,440 --> 00:29:06,440
Speaker 4: sometimes they are right when you start looking. I mean

549
00:29:06,480 --> 00:29:10,600
Speaker 4: you just got to keep your eyes open. Yeah, and uh, but.

550
00:29:10,560 --> 00:29:13,680
Speaker 1: I feel like it's a pretty casual glass, right, It's

551
00:29:13,720 --> 00:29:15,120
Speaker 1: not like you're having to pound.

552
00:29:15,120 --> 00:29:17,600
Speaker 4: You're not gonna you're not going to pick them. Yeah,

553
00:29:17,640 --> 00:29:19,480
Speaker 4: you're not going to pick out an ear or anything.

554
00:29:19,600 --> 00:29:22,320
Speaker 4: But like, like you could watch a whole hillside with

555
00:29:22,360 --> 00:29:24,600
Speaker 4: a ton of little tiny pockets and you look at

556
00:29:24,640 --> 00:29:27,000
Speaker 4: them all and you're like, there's not a bear here,

557
00:29:27,160 --> 00:29:30,000
Speaker 4: and then all of a sudden, there's one in that pocket,

558
00:29:30,240 --> 00:29:30,680
Speaker 4: and you.

559
00:29:32,520 --> 00:29:36,240
Speaker 5: Something I've heard a lot about spring bear hunting, have

560
00:29:36,360 --> 00:29:38,920
Speaker 5: you found it to be true that the evenings are

561
00:29:38,960 --> 00:29:45,320
Speaker 5: best or just when you find them, you find.

562
00:29:45,160 --> 00:29:47,320
Speaker 4: I feel like when you find them, you find them,

563
00:29:47,440 --> 00:29:53,040
Speaker 4: especially earlier in the season. I mean, I've seen bears,

564
00:29:53,080 --> 00:29:55,960
Speaker 4: Like I've been out backpacking and like woken up in

565
00:29:55,960 --> 00:29:58,280
Speaker 4: the morning and seeing two or three bears in the morning,

566
00:29:58,520 --> 00:30:02,080
Speaker 4: you know, and I like mid afternoon you'll see them

567
00:30:02,120 --> 00:30:05,240
Speaker 4: a lot of times. It's it's funny because I feel

568
00:30:05,280 --> 00:30:07,520
Speaker 4: like that's the conventional wisdom, and you hear a lot

569
00:30:07,560 --> 00:30:09,200
Speaker 4: of people that know a lot of a lot of

570
00:30:10,240 --> 00:30:12,080
Speaker 4: you know, people that know a lot about bear hunting

571
00:30:12,080 --> 00:30:15,000
Speaker 4: will say that. But in my experience, at least, I've

572
00:30:15,360 --> 00:30:17,320
Speaker 4: it's kind of a crapshoot. It's like the more time

573
00:30:17,360 --> 00:30:19,080
Speaker 4: you're out there, the more likely you are to see

574
00:30:19,080 --> 00:30:21,360
Speaker 4: a bear. But I definitely know, like a lot of

575
00:30:21,400 --> 00:30:25,200
Speaker 4: guys that you know, nap through the afternoon and get

576
00:30:25,240 --> 00:30:26,160
Speaker 4: out in the early evening.

577
00:30:27,720 --> 00:30:31,800
Speaker 1: I definitely feel like this is across many states where

578
00:30:31,800 --> 00:30:34,040
Speaker 1: I've done spring bear hunting, but it seems like this

579
00:30:34,240 --> 00:30:37,520
Speaker 1: the evenings have been better. I mean Southeast Alaska. Yeah,

580
00:30:37,560 --> 00:30:40,680
Speaker 1: there's no doubt about it that those last two three

581
00:30:40,720 --> 00:30:42,760
Speaker 1: hours are more productive.

582
00:30:42,880 --> 00:30:45,280
Speaker 4: Yeah, or the tide.

583
00:30:45,560 --> 00:30:46,920
Speaker 1: I mean that's a big one too.

584
00:30:47,160 --> 00:30:47,360
Speaker 2: Yeah.

585
00:30:47,400 --> 00:30:49,880
Speaker 4: I killed my bear up there at like probably ten

586
00:30:49,920 --> 00:30:52,440
Speaker 4: in the morning because we're just timing the.

587
00:30:52,440 --> 00:30:54,200
Speaker 1: Tide hunt and low tide.

588
00:30:54,360 --> 00:30:57,360
Speaker 4: Yeah, because they're coming down on those rocks. But yeah,

589
00:30:57,400 --> 00:30:58,240
Speaker 4: it's I don't know.

590
00:31:00,080 --> 00:31:02,360
Speaker 5: Corey, what do you got to say about spring bear?

591
00:31:02,480 --> 00:31:02,959
Speaker 5: You love it?

592
00:31:03,120 --> 00:31:06,720
Speaker 1: Corey likes to hunt some spring bears.

593
00:31:07,000 --> 00:31:09,320
Speaker 3: Uh, it'll be on for the YouTube audience, but not

594
00:31:09,360 --> 00:31:11,840
Speaker 3: for the podcast audience. So apologies to the podcast. Do

595
00:31:11,840 --> 00:31:14,040
Speaker 3: you want to get on a different mic or something lame?

596
00:31:14,320 --> 00:31:16,320
Speaker 3: I mean no, the only ones I have on are

597
00:31:16,320 --> 00:31:19,920
Speaker 3: the one are the hosts. That's okay, buddy, you didn't know.

598
00:31:20,040 --> 00:31:20,880
Speaker 4: Talk with your chest.

599
00:31:21,560 --> 00:31:22,400
Speaker 5: Love bear hunting.

600
00:31:23,640 --> 00:31:25,920
Speaker 8: Now that I have a kid and it's harder to

601
00:31:25,960 --> 00:31:28,720
Speaker 8: bear hunt with a kid, Turkey hunt is a lot

602
00:31:28,760 --> 00:31:33,000
Speaker 8: easier until I'm old and can't pound the mountains anymore.

603
00:31:33,000 --> 00:31:35,120
Speaker 2: I'll keep bear hunting when the.

604
00:31:35,160 --> 00:31:37,600
Speaker 6: Day comes then I'll get more excited about turkey.

605
00:31:37,920 --> 00:31:40,200
Speaker 5: Was that an underhanded insult a turkey hunting?

606
00:31:40,200 --> 00:31:40,360
Speaker 9: There?

607
00:31:41,680 --> 00:31:44,000
Speaker 5: Sure sounded like it, all right.

608
00:31:44,960 --> 00:31:47,800
Speaker 4: I mean I will qualify what I said earlier, like

609
00:31:47,920 --> 00:31:49,840
Speaker 4: I'm not trying to get up and be glassing at

610
00:31:49,840 --> 00:31:52,800
Speaker 4: first light. Like I'm not I'm not saying that.

611
00:31:52,760 --> 00:31:52,920
Speaker 2: But.

612
00:31:54,920 --> 00:31:57,800
Speaker 4: Yeah, exactly, Like there's long evenings. But but I do

613
00:31:57,840 --> 00:32:00,640
Speaker 4: think like you're not wasting time if you're sitting there,

614
00:32:01,000 --> 00:32:04,120
Speaker 4: you know, checking spots and yeah, just looking.

615
00:32:04,680 --> 00:32:04,920
Speaker 2: Yeah.

616
00:32:05,360 --> 00:32:08,360
Speaker 1: I find it to be very casual hunting. Yeah, bring

617
00:32:08,400 --> 00:32:11,400
Speaker 1: a book, glance up from the book every five to

618
00:32:11,440 --> 00:32:15,520
Speaker 1: ten minutes Glasser Hill because again, like you said, it's

619
00:32:15,560 --> 00:32:16,960
Speaker 1: not like you're going to see a part of a bear.

620
00:32:17,120 --> 00:32:19,280
Speaker 1: Usually all of a sudden you look across the hillside

621
00:32:19,280 --> 00:32:21,040
Speaker 1: and you're like, holy shit, there's a big old black

622
00:32:21,080 --> 00:32:22,040
Speaker 1: spot that's walking.

623
00:32:22,560 --> 00:32:25,840
Speaker 4: Yeah, exactly, And that's what I mean. I kind of

624
00:32:25,920 --> 00:32:27,840
Speaker 4: like that about it because you can just sort of

625
00:32:27,840 --> 00:32:31,800
Speaker 4: get out and watch the birds, like stare off into

626
00:32:31,840 --> 00:32:34,760
Speaker 4: the distance, kind of stop thinking for about ten to

627
00:32:34,760 --> 00:32:37,400
Speaker 4: fifteen minutes exactly.

628
00:32:37,440 --> 00:32:41,040
Speaker 1: Oh if that happened, buddy, I'd be out out. What

629
00:32:41,480 --> 00:32:50,320
Speaker 1: better turkeys? I don't know, I like eating bears. You No,

630
00:32:50,360 --> 00:32:51,880
Speaker 1: not the kind of turkeys I eat.

631
00:32:53,640 --> 00:32:55,800
Speaker 5: There ain't a bear nugget in the world that tastes

632
00:32:55,840 --> 00:32:59,920
Speaker 5: as good as a turkey nugget, dude, right right now.

633
00:33:00,280 --> 00:33:04,240
Speaker 1: I followed Jesse's Jesse Griffiths recipe from The Turkey Book

634
00:33:04,280 --> 00:33:07,440
Speaker 1: For Fried Turkey, I started yesterday when I did a Brian.

635
00:33:08,000 --> 00:33:12,360
Speaker 1: His Brian has pickle juice, a whole lemon in there,

636
00:33:12,480 --> 00:33:14,520
Speaker 1: and then the basics, you know, some salt and sugar

637
00:33:14,560 --> 00:33:18,040
Speaker 1: bay leaves. And then it's been that was for four

638
00:33:18,160 --> 00:33:20,760
Speaker 1: six hours, and then it's been sitting in buttermilk and

639
00:33:20,840 --> 00:33:25,959
Speaker 1: hot sauce overnight, and then later tonight I'm gonna dredge

640
00:33:25,960 --> 00:33:28,680
Speaker 1: those suckers and some seasoned flour. It'll be heavy on

641
00:33:28,800 --> 00:33:32,680
Speaker 1: celery seed and black pepper. I'm making some mashed potatoes.

642
00:33:32,680 --> 00:33:34,280
Speaker 1: I might even do some gravy. I'm gonna do some

643
00:33:34,320 --> 00:33:38,960
Speaker 1: of those biscuits we talked about. Let's go, baby.

644
00:33:38,120 --> 00:33:41,440
Speaker 4: What time is that tonight?

645
00:33:41,720 --> 00:33:44,920
Speaker 1: Yeah, it's for my brother in law's belated birthday, so

646
00:33:45,080 --> 00:33:47,680
Speaker 1: we already have guests. Otherwise i'd have you over for that,

647
00:33:47,880 --> 00:33:51,200
Speaker 1: but they're coming, all right, Phil, I think it's time

648
00:33:51,240 --> 00:33:51,600
Speaker 1: to move.

649
00:33:51,520 --> 00:33:53,640
Speaker 4: On to cottony Phil. How's the timing looking now?

650
00:33:53,840 --> 00:33:54,680
Speaker 1: It's looking perfect.

651
00:33:54,720 --> 00:33:56,640
Speaker 4: No, fantastic, tame, We're good.

652
00:33:57,440 --> 00:34:01,840
Speaker 1: Good job Brody and uh randall, thank you? All right,

653
00:34:01,920 --> 00:34:05,600
Speaker 1: We're onto Kyle Libarger. Like I said earlier, man, this guy,

654
00:34:06,400 --> 00:34:09,840
Speaker 1: I absolutely love his Instagram posts. Are you guys familiar

655
00:34:09,920 --> 00:34:13,359
Speaker 1: you guys Kyle Like, I don't know. I had never

656
00:34:13,440 --> 00:34:19,240
Speaker 1: been that interested in native plants, and I guess pretty

657
00:34:19,280 --> 00:34:22,120
Speaker 1: much mostly native plants is what Kyle talks about. But

658
00:34:22,200 --> 00:34:24,760
Speaker 1: like when he puts it out there on the old Graham,

659
00:34:24,960 --> 00:34:28,000
Speaker 1: I'm like, hell, yeah, that's awesome, that's great. And then

660
00:34:28,400 --> 00:34:33,480
Speaker 1: how how how much of a fighter he is? What's

661
00:34:33,480 --> 00:34:38,359
Speaker 1: the word I'm looking for? Not protester, avoc advocate? Yes,

662
00:34:38,760 --> 00:34:42,800
Speaker 1: for these places that need you know, help, you know

663
00:34:42,920 --> 00:34:45,040
Speaker 1: no one that they can't. The plants don't get to

664
00:34:45,080 --> 00:34:47,359
Speaker 1: talk for themselves, so we need people like Kyle out

665
00:34:47,360 --> 00:34:52,000
Speaker 1: there helping, keeping them, keeping them around for future generations.

666
00:34:52,120 --> 00:34:54,000
Speaker 3: Kyle, really quick here, your mic is muted right now.

667
00:34:54,040 --> 00:34:55,480
Speaker 3: If you want to go ahead and unmute that.

668
00:34:55,840 --> 00:34:57,960
Speaker 1: Oh I was just gonna do all the talking for Kyle.

669
00:34:58,960 --> 00:34:59,680
Speaker 1: Just look at his face.

670
00:35:01,280 --> 00:35:06,839
Speaker 8: As my friend says, Uh, I'm not an environmental extremist.

671
00:35:07,320 --> 00:35:08,880
Speaker 2: I'm an extreme environmentalist.

672
00:35:10,000 --> 00:35:12,200
Speaker 8: Maybe maybe that's a better way to put it, but

673
00:35:12,320 --> 00:35:16,520
Speaker 8: I honestly am more of a conservationist. And and and uh,

674
00:35:16,600 --> 00:35:18,799
Speaker 8: those plants I used to be in the same boat.

675
00:35:18,800 --> 00:35:21,880
Speaker 8: I'd walk up past them and never even notice them

676
00:35:21,960 --> 00:35:26,319
Speaker 8: or or paid pay any mind to them whatsoever. But when, uh,

677
00:35:26,520 --> 00:35:28,600
Speaker 8: when I when I was on a property, uh, I

678
00:35:28,680 --> 00:35:30,759
Speaker 8: guess back in like twenty eighteen that just had a

679
00:35:30,800 --> 00:35:33,319
Speaker 8: ton of wildlife, and I was like, what what the

680
00:35:33,320 --> 00:35:35,560
Speaker 8: heck's going on with this place? And I saw the

681
00:35:35,600 --> 00:35:38,879
Speaker 8: color man like it just uh a switch went off

682
00:35:38,920 --> 00:35:41,600
Speaker 8: and and uh it all it all started to make sense.

683
00:35:41,640 --> 00:35:44,960
Speaker 8: Why why you know that's the that's the habitat. Without that,

684
00:35:45,000 --> 00:35:46,000
Speaker 8: you don't have wild life.

685
00:35:46,000 --> 00:35:48,480
Speaker 1: So that's the switch that went off. Is that you

686
00:35:48,520 --> 00:35:51,279
Speaker 1: were there, you saw a pile of animals, and then

687
00:35:51,320 --> 00:35:53,359
Speaker 1: you looked around and you went, oh my gosh, look

688
00:35:53,440 --> 00:35:54,520
Speaker 1: at look at the habitat.

689
00:35:54,640 --> 00:35:57,080
Speaker 8: Of course, yeah you could hear like you could hear

690
00:35:57,239 --> 00:36:00,399
Speaker 8: like the amount of insects there too, which is which

691
00:36:00,400 --> 00:36:02,160
Speaker 8: is crazy when you're into place it's got a ton

692
00:36:02,160 --> 00:36:04,440
Speaker 8: of diversity. There's gonna be a ton of insects and

693
00:36:04,480 --> 00:36:06,399
Speaker 8: a ton of ton of birds because of that.

694
00:36:06,760 --> 00:36:09,560
Speaker 1: Okay, hold on that that that's the perfect segue. You

695
00:36:10,000 --> 00:36:13,279
Speaker 1: use the word insects. In a recent Instagram post, you

696
00:36:13,360 --> 00:36:18,760
Speaker 1: said everybody's heard the the uh quote a cattle farmer

697
00:36:19,080 --> 00:36:22,080
Speaker 1: is really a grass farmer. And then you said, and

698
00:36:22,160 --> 00:36:27,200
Speaker 1: a turkey hunter should be a you said, managing for insects.

699
00:36:27,520 --> 00:36:30,160
Speaker 1: But it should be like an insect farmer. So explain

700
00:36:30,280 --> 00:36:31,200
Speaker 1: explain that for me?

701
00:36:32,600 --> 00:36:35,480
Speaker 8: Well, I mean to me, it's it kind of puts

702
00:36:35,480 --> 00:36:40,319
Speaker 8: it in t more simplistic terms, but it's, you know,

703
00:36:40,520 --> 00:36:42,440
Speaker 8: that's the foundation if you want, if you want to

704
00:36:42,480 --> 00:36:44,560
Speaker 8: have great cattle, you have to have great pastures, and

705
00:36:44,600 --> 00:36:46,640
Speaker 8: you have to have healthy pastures. If you want to

706
00:36:46,680 --> 00:36:49,759
Speaker 8: have great turkey populations, you need to have a lot

707
00:36:49,760 --> 00:36:52,880
Speaker 8: of insects because that's that's what the poults are eating.

708
00:36:53,200 --> 00:36:55,920
Speaker 2: And you need to have a lot of seeds and

709
00:36:55,960 --> 00:36:56,279
Speaker 2: a lot.

710
00:36:56,200 --> 00:36:58,759
Speaker 8: Of other things as well, like uh, you know in

711
00:36:59,000 --> 00:37:01,319
Speaker 8: amphibians and and uh salamanders.

712
00:37:01,840 --> 00:37:03,160
Speaker 2: Uh down here, that's uh.

713
00:37:03,200 --> 00:37:05,160
Speaker 8: When they're when turkeys are scratching around, they're eating a

714
00:37:05,160 --> 00:37:08,320
Speaker 8: lot of salamanders and snails and things like that.

715
00:37:08,120 --> 00:37:09,360
Speaker 2: That you wouldn't even think about.

716
00:37:10,680 --> 00:37:13,880
Speaker 8: But uh and uh I this is uh, this is

717
00:37:13,880 --> 00:37:16,160
Speaker 8: something I guess I observed in one of Cow's posts.

718
00:37:17,360 --> 00:37:18,560
Speaker 2: I guess was a couple of years ago.

719
00:37:18,640 --> 00:37:20,360
Speaker 8: It may have been a photo he was sharing that

720
00:37:20,400 --> 00:37:22,919
Speaker 8: somebody sent into him, but he showed a turkey crop

721
00:37:23,000 --> 00:37:25,439
Speaker 8: that had a bunch of that uh that horsetail read

722
00:37:25,480 --> 00:37:28,000
Speaker 8: have y'all you know that those like it's a it's

723
00:37:28,000 --> 00:37:29,719
Speaker 8: called horsetail, that's what I call it. I forget the

724
00:37:29,760 --> 00:37:31,480
Speaker 8: scientific name, but it's got those little segments.

725
00:37:31,560 --> 00:37:32,640
Speaker 2: Yep, you can like pull.

726
00:37:34,040 --> 00:37:37,600
Speaker 8: Yeah, it's hollow and uh and it was this turkey

727
00:37:37,600 --> 00:37:39,360
Speaker 8: crop is like slap full of that stuff. And I

728
00:37:39,520 --> 00:37:43,120
Speaker 8: just read about how Native Americans used that to like

729
00:37:43,360 --> 00:37:45,840
Speaker 8: glaze the inside of their pottery because it had like

730
00:37:45,920 --> 00:37:48,879
Speaker 8: high silica content, and uh, and.

731
00:37:48,840 --> 00:37:50,400
Speaker 2: I was just I was like, I wonder if that

732
00:37:50,520 --> 00:37:53,120
Speaker 2: silica that has to be beneficial for turkeys.

733
00:37:53,160 --> 00:37:55,440
Speaker 8: And and of course there's some research that somebody had

734
00:37:55,480 --> 00:37:59,520
Speaker 8: done about uh feeding, uh, feeding some feed to like

735
00:37:59,560 --> 00:38:03,319
Speaker 8: domestic turkeys that had higher silicon content having better better

736
00:38:03,360 --> 00:38:06,680
Speaker 8: survival rates and polls and stuff like that. So I

737
00:38:06,680 --> 00:38:10,480
Speaker 8: thought that was pretty interesting. Uh, even even plants you

738
00:38:10,480 --> 00:38:11,200
Speaker 8: wouldn't think of.

739
00:38:11,600 --> 00:38:11,759
Speaker 4: Uh.

740
00:38:12,280 --> 00:38:14,400
Speaker 2: Oh, you can never you can never really know what

741
00:38:14,440 --> 00:38:15,440
Speaker 2: all the turkey's gonna need.

742
00:38:15,480 --> 00:38:17,239
Speaker 8: But if you just throw the whole buffet at them,

743
00:38:17,480 --> 00:38:19,319
Speaker 8: they're going to have what they need most of the time.

744
00:38:19,400 --> 00:38:22,480
Speaker 1: So yeah, why is it that we don't have You're

745
00:38:22,560 --> 00:38:27,640
Speaker 1: often talking about prairies and remnants of prairies, and like,

746
00:38:27,800 --> 00:38:30,520
Speaker 1: tell me why we don't have a lot of the prairies,

747
00:38:30,719 --> 00:38:33,920
Speaker 1: and and and then again why I guess you've kind

748
00:38:33,920 --> 00:38:37,480
Speaker 1: of been talking about why they're so beneficial, but specifically

749
00:38:37,480 --> 00:38:38,320
Speaker 1: about the prairies.

750
00:38:39,239 --> 00:38:42,240
Speaker 8: Yeah, I mean the in the southeast here, our prairies

751
00:38:42,280 --> 00:38:45,200
Speaker 8: were gone before the camera was even invented. Uh So

752
00:38:45,239 --> 00:38:47,600
Speaker 8: if you want to if you want to like learn

753
00:38:47,600 --> 00:38:49,120
Speaker 8: about the prairies that used to be here, you have

754
00:38:49,160 --> 00:38:53,320
Speaker 8: to go way back to these like historic surveys and writings.

755
00:38:53,920 --> 00:38:55,600
Speaker 8: You know, I read a lot of surveys that were

756
00:38:55,600 --> 00:38:58,520
Speaker 8: done in the early eighteen hundreds, uh, you know, and

757
00:38:58,520 --> 00:39:01,000
Speaker 8: and a lot of times they're they're you know, marking

758
00:39:01,040 --> 00:39:03,719
Speaker 8: section corners and they can't even find trees close by,

759
00:39:03,880 --> 00:39:06,480
Speaker 8: and so they're having to use stakes, and so you know,

760
00:39:07,120 --> 00:39:08,880
Speaker 8: then that tells you that that area used to be

761
00:39:08,880 --> 00:39:11,600
Speaker 8: a prairie. But all of it in the southeast was

762
00:39:11,640 --> 00:39:16,440
Speaker 8: turned into cotton fields. Pretty much all of it was,

763
00:39:16,520 --> 00:39:19,520
Speaker 8: except for the rocky places and the areas that were

764
00:39:19,520 --> 00:39:23,959
Speaker 8: too wet. And so now if you if you find

765
00:39:23,960 --> 00:39:26,440
Speaker 8: a prairie remnant or remnant grassland, it's going to be

766
00:39:26,480 --> 00:39:29,080
Speaker 8: in those rocky areas or where like a power line

767
00:39:29,120 --> 00:39:32,359
Speaker 8: goes across a mountain, or like a steep spot where

768
00:39:32,400 --> 00:39:34,799
Speaker 8: there's not flat ground that you could plant crops on.

769
00:39:35,280 --> 00:39:37,880
Speaker 8: So it was our dominant ecosystem in the Southeast, and

770
00:39:37,920 --> 00:39:40,880
Speaker 8: people find that hard to believe. But that's also including

771
00:39:40,920 --> 00:39:45,040
Speaker 8: things like long leaf ecosystems, which people think of as forests,

772
00:39:45,400 --> 00:39:49,279
Speaker 8: but like ninety nine percent of the diversity in a

773
00:39:49,320 --> 00:39:52,880
Speaker 8: long leaf ecosystem is in the understory, in that grassland

774
00:39:52,880 --> 00:39:54,000
Speaker 8: that's underneath.

775
00:39:53,560 --> 00:39:56,320
Speaker 1: So being long leaf pine crag.

776
00:39:56,640 --> 00:39:59,279
Speaker 8: Yeah, yeah, long leaf pine and uh and so we

777
00:39:59,320 --> 00:40:03,200
Speaker 8: had shortly on savannahs and oak savannahs, okickrey savannahs, but

778
00:40:03,239 --> 00:40:07,720
Speaker 8: we also had glades and prairies and fins and bogs

779
00:40:07,760 --> 00:40:11,360
Speaker 8: and just a whole array of ecosystems. And it was

780
00:40:11,680 --> 00:40:14,960
Speaker 8: just a mosaic, just a mix of those different ecosystems

781
00:40:15,000 --> 00:40:16,239
Speaker 8: across the Southeast.

782
00:40:16,560 --> 00:40:19,000
Speaker 1: Kyle, You've got some pictures or you sent pill some

783
00:40:19,080 --> 00:40:22,120
Speaker 1: pictures right of some of some habitat work that you

784
00:40:22,120 --> 00:40:26,560
Speaker 1: guys have been doing. When when these pop up here,

785
00:40:26,600 --> 00:40:29,360
Speaker 1: can you see those two we walk us through a

786
00:40:29,360 --> 00:40:32,440
Speaker 1: little bit of what we're looking at and what you

787
00:40:32,480 --> 00:40:34,240
Speaker 1: would call that habitat type.

788
00:40:34,719 --> 00:40:36,960
Speaker 8: Yeah, so that's a glade or a baron. And just

789
00:40:37,000 --> 00:40:38,440
Speaker 8: like you can see the power line up in the

790
00:40:38,440 --> 00:40:41,600
Speaker 8: top right hand corner, So that was a power line

791
00:40:41,680 --> 00:40:45,000
Speaker 8: right of way that that kind of saved this prairie.

792
00:40:45,040 --> 00:40:47,319
Speaker 8: That line of steeters you see in front of you,

793
00:40:47,840 --> 00:40:50,400
Speaker 8: that used to be like an impenetrable wall of cedars.

794
00:40:50,680 --> 00:40:53,560
Speaker 8: And so the only grassland stuff left is what was

795
00:40:53,680 --> 00:40:57,399
Speaker 8: right there on the power line. Everything else had turned

796
00:40:57,400 --> 00:41:00,120
Speaker 8: into a shaded out thicket of cedars, and so you

797
00:41:00,200 --> 00:41:02,880
Speaker 8: lost all that biodiversity underneath, all that plant diversity.

798
00:41:03,400 --> 00:41:06,319
Speaker 2: And uh, and then now we've opened it back up.

799
00:41:06,320 --> 00:41:08,600
Speaker 8: You can see you can see there's some openings in

800
00:41:08,640 --> 00:41:12,000
Speaker 8: those woods now where we had some Mennon night loggers

801
00:41:12,040 --> 00:41:15,279
Speaker 8: come in and remove some cedars. We reintroduced fire to it,

802
00:41:15,440 --> 00:41:20,839
Speaker 8: and uh, place is thriving now. So yeah, Oh that's

803
00:41:20,840 --> 00:41:24,640
Speaker 8: a Nashville bread root, which is pretty uncommon. It's really

804
00:41:24,640 --> 00:41:27,439
Speaker 8: only found like around Nashville and in a few little

805
00:41:27,480 --> 00:41:30,680
Speaker 8: spots in Alabama, and it grows on limestone. But you

806
00:41:30,760 --> 00:41:32,600
Speaker 8: all have I think there's some bread root out west.

807
00:41:32,640 --> 00:41:36,279
Speaker 8: They had these huge tubers that was like it was

808
00:41:36,320 --> 00:41:39,400
Speaker 8: a it was a main food source for for Native Americans.

809
00:41:39,800 --> 00:41:41,719
Speaker 5: But that root is that the yellow one.

810
00:41:41,840 --> 00:41:46,520
Speaker 8: Uh theroot, it's kind of like it looks like Loopine

811
00:41:46,600 --> 00:41:50,520
Speaker 8: kind of believes do. But uh, there's a there's one

812
00:41:50,520 --> 00:41:53,520
Speaker 8: out west that everybody talks about. Uh maybe only in

813
00:41:53,560 --> 00:41:57,600
Speaker 8: the botanical like the botanist world people, that's the more

814
00:41:57,600 --> 00:42:01,000
Speaker 8: common one. But this is that same glade man Alabama,

815
00:42:01,080 --> 00:42:05,120
Speaker 8: larkspur that's only found in Alabama. And this is one

816
00:42:05,120 --> 00:42:07,560
Speaker 8: of those places where there's just insects everywhere. It's just

817
00:42:07,760 --> 00:42:10,120
Speaker 8: it's it's incredible. It's like a time capsule.

818
00:42:10,480 --> 00:42:13,520
Speaker 1: And then I'm sure the turkeys probably eat the plants,

819
00:42:13,800 --> 00:42:17,680
Speaker 1: but they're all there there for the for the bugs, right, speak.

820
00:42:17,360 --> 00:42:19,000
Speaker 2: Of the devil insects. Yeah.

821
00:42:19,200 --> 00:42:22,560
Speaker 8: Yeah, that's my buddy Allen who who bought one of

822
00:42:22,600 --> 00:42:26,399
Speaker 8: these glades. So we got twenty four acres next door

823
00:42:26,440 --> 00:42:29,200
Speaker 8: that has a feederaling endangered leaky prairie clover on it.

824
00:42:29,320 --> 00:42:30,600
Speaker 2: He bought this population.

825
00:42:31,520 --> 00:42:33,880
Speaker 8: I was just trying to there's like twelve hundred acres

826
00:42:33,920 --> 00:42:36,200
Speaker 8: that came up for sale at once that had that

827
00:42:36,280 --> 00:42:39,040
Speaker 8: had seven of the eight populations of leaky prairie clover

828
00:42:39,320 --> 00:42:43,080
Speaker 8: in Alabama. So it it was going to be split

829
00:42:43,160 --> 00:42:44,800
Speaker 8: up into a million pieces, and I was trying to

830
00:42:44,800 --> 00:42:48,120
Speaker 8: get everybody I could to buy a population of this

831
00:42:48,280 --> 00:42:51,160
Speaker 8: and and he ended up with this glade and it's

832
00:42:51,320 --> 00:42:55,320
Speaker 8: it's an absolute incredible example of a limestone glade.

833
00:42:55,480 --> 00:42:58,640
Speaker 1: How many of those populations populations did you guys buy

834
00:42:59,400 --> 00:42:59,959
Speaker 1: In the end.

835
00:43:00,239 --> 00:43:04,440
Speaker 8: There's there's six that are being managed now and two

836
00:43:04,560 --> 00:43:06,160
Speaker 8: years two years ago, there were none.

837
00:43:06,200 --> 00:43:07,360
Speaker 2: None of them were being managed.

838
00:43:07,360 --> 00:43:09,839
Speaker 8: And so so that leafy prairie clover that's on there

839
00:43:09,880 --> 00:43:12,480
Speaker 8: is federally dangered, but there's just like a ton of

840
00:43:12,520 --> 00:43:16,560
Speaker 8: other rare species that grow there too, So we're conserving

841
00:43:16,600 --> 00:43:19,920
Speaker 8: a federally endangered plant, but also you know, hundreds of

842
00:43:19,920 --> 00:43:23,960
Speaker 8: other plant species that are high conservation value. And then

843
00:43:24,000 --> 00:43:26,719
Speaker 8: the benefits to that is there's a lot of wildlife there.

844
00:43:26,719 --> 00:43:30,360
Speaker 8: There's still wild quail and you know it's a you

845
00:43:30,360 --> 00:43:33,440
Speaker 8: know a great place for hunting and recreating. So not

846
00:43:33,719 --> 00:43:38,080
Speaker 8: just good for turkeys, Yeah, yeah, it's good for people

847
00:43:38,120 --> 00:43:40,960
Speaker 8: who like to look at plants too, So right, right,

848
00:43:41,239 --> 00:43:43,080
Speaker 8: if that has any if that has any value in

849
00:43:43,120 --> 00:43:47,280
Speaker 8: real estate, it's hard to quantify.

850
00:43:47,360 --> 00:43:50,200
Speaker 1: All right, Well, folks, you can find more about what

851
00:43:50,320 --> 00:43:54,040
Speaker 1: Kyle's doing at well it's up on the screen there

852
00:43:54,040 --> 00:43:56,640
Speaker 1: if you just listen, it's Kyle Underscore Live Barger and

853
00:43:56,640 --> 00:44:00,600
Speaker 1: then there's also it's just at Native Habitat project on

854
00:44:00,640 --> 00:44:01,839
Speaker 1: Instagram too. Is that right?

855
00:44:02,440 --> 00:44:02,680
Speaker 2: Yeah?

856
00:44:02,760 --> 00:44:05,520
Speaker 1: Yeah, but go check it out. Like I said, even

857
00:44:05,520 --> 00:44:11,760
Speaker 1: if you're not into uh plants, the native plants ecosystems,

858
00:44:12,160 --> 00:44:14,120
Speaker 1: after you watch a couple of Kyle's posts, you will

859
00:44:14,120 --> 00:44:16,640
Speaker 1: be any other questions, boys, you guys have for Kyle.

860
00:44:18,120 --> 00:44:20,040
Speaker 4: No, we just got to get you back on One

861
00:44:20,080 --> 00:44:21,239
Speaker 4: Minute Fishing again. Here.

862
00:44:21,640 --> 00:44:23,680
Speaker 2: Hey, hey, I had That's what I was gonna say.

863
00:44:23,719 --> 00:44:25,520
Speaker 2: Where all left? I have to and this you go

864
00:44:25,600 --> 00:44:28,040
Speaker 2: to tell sound like a fishing story. But as soon

865
00:44:28,080 --> 00:44:30,040
Speaker 2: as y'all hung up my first.

866
00:44:29,760 --> 00:44:33,000
Speaker 8: Cast, it was within like five seconds I called the

867
00:44:33,480 --> 00:44:34,600
Speaker 8: biggest crappy of the day.

868
00:44:34,760 --> 00:44:37,799
Speaker 4: That's what they all say, Kyle, that's what they all say.

869
00:44:38,080 --> 00:44:39,120
Speaker 2: I know you wouldn't believe me.

870
00:44:39,520 --> 00:44:41,759
Speaker 1: Hey, well, now that the ice is off, well I'm

871
00:44:41,760 --> 00:44:44,200
Speaker 1: guessing you didn't have any ice down there in Alabama.

872
00:44:44,280 --> 00:44:45,880
Speaker 1: But now the ice is off, I'm sure we'll be

873
00:44:45,920 --> 00:44:49,800
Speaker 1: doing more One Minute fishing. So thanks again for stopping by, Kyle.

874
00:44:50,200 --> 00:44:50,960
Speaker 1: We'll be in touch.

875
00:44:51,840 --> 00:44:52,760
Speaker 2: Yeah, thanks y'all.

876
00:44:52,800 --> 00:44:59,600
Speaker 1: Thanks Okay, now we are onto a Turkey Week hot

877
00:44:59,640 --> 00:45:03,480
Speaker 1: tip run to you by none on there than are.

878
00:45:04,480 --> 00:45:06,839
Speaker 1: I think he's not our very own, but he's he's

879
00:45:06,880 --> 00:45:11,200
Speaker 1: part of our family program. Yeah. Jesse Griffiths, chef Jesse Griffiths,

880
00:45:11,920 --> 00:45:13,920
Speaker 1: owner of Died do Way. Let me know when you

881
00:45:13,960 --> 00:45:16,200
Speaker 1: got that ready to play? Phil? Well, we have important

882
00:45:16,239 --> 00:45:19,759
Speaker 1: business to get to. First, is what turn your head

883
00:45:19,800 --> 00:45:21,479
Speaker 1: and get what's that face?

884
00:45:21,640 --> 00:45:33,600
Speaker 10: Don't yeh, that's salty.

885
00:45:33,680 --> 00:45:42,319
Speaker 11: Yuh, that's salty, Randal your face there listening to that

886
00:45:42,600 --> 00:45:45,319
Speaker 11: like a kid in a candy Phil.

887
00:45:45,560 --> 00:45:47,160
Speaker 4: That's when did you do that one?

888
00:45:48,040 --> 00:45:48,839
Speaker 1: It was a few weeks ago.

889
00:45:49,120 --> 00:45:49,800
Speaker 4: It's brilliant.

890
00:45:50,120 --> 00:45:51,719
Speaker 1: I appreciate that. Thanks rand Phil.

891
00:45:51,960 --> 00:45:53,799
Speaker 3: You know who doesn't like that one is bro Our

892
00:45:53,800 --> 00:45:56,239
Speaker 3: Brodi and Steve because it's too it's too modern, it's

893
00:45:56,239 --> 00:45:56,720
Speaker 3: too pop.

894
00:45:57,000 --> 00:45:58,520
Speaker 5: Yeah, I think you've done better work.

895
00:45:58,760 --> 00:46:02,200
Speaker 1: Yeah is that a uh? I don't agree?

896
00:46:02,520 --> 00:46:02,680
Speaker 2: That's what?

897
00:46:02,920 --> 00:46:03,360
Speaker 1: Yeah?

898
00:46:03,360 --> 00:46:05,280
Speaker 4: At first I was thinking it was like an eighties song,

899
00:46:05,320 --> 00:46:07,440
Speaker 4: but no, that's just the vibe.

900
00:46:07,680 --> 00:46:10,759
Speaker 1: Dude. I got two girls, you know, eleven thirteen year old.

901
00:46:10,880 --> 00:46:13,279
Speaker 1: I'm all in on pop right now. You know, it's

902
00:46:13,280 --> 00:46:14,840
Speaker 1: like if you can't beat them, join them kind of

903
00:46:14,840 --> 00:46:16,920
Speaker 1: a thing, So yeah, bring it.

904
00:46:16,960 --> 00:46:20,200
Speaker 3: They call that poptimism. Okay, that that was an actual

905
00:46:20,320 --> 00:46:22,800
Speaker 3: music journalism movement in like the midtooth.

906
00:46:22,880 --> 00:46:27,160
Speaker 1: Sorry, here's Jesse Jesse Griffith.

907
00:46:29,960 --> 00:46:32,680
Speaker 12: All right, hop tip making biscuits. You need to get

908
00:46:32,680 --> 00:46:34,800
Speaker 12: your butter incorporated into your flower.

909
00:46:35,560 --> 00:46:35,799
Speaker 1: Use it.

910
00:46:35,840 --> 00:46:38,480
Speaker 12: Cheese greater doesn't have to be a broken cheese greater.

911
00:46:39,400 --> 00:46:42,759
Speaker 12: But this one is broken, but it'll still work. And

912
00:46:43,040 --> 00:46:48,319
Speaker 12: so you grate your butter into flour, a little bit

913
00:46:48,360 --> 00:46:53,239
Speaker 12: of salt, some baking powder, and then it's already in

914
00:46:53,280 --> 00:46:56,920
Speaker 12: the exact size pieces that you need to make the

915
00:46:56,920 --> 00:47:01,400
Speaker 12: perfect biscuit which goes great with fried turkey.

916
00:47:02,640 --> 00:47:06,359
Speaker 1: Hmm, love that guy.

917
00:47:06,520 --> 00:47:07,839
Speaker 4: I got my own hot tip here.

918
00:47:07,960 --> 00:47:13,360
Speaker 1: Oh please add on today.

919
00:47:13,640 --> 00:47:17,239
Speaker 12: These are some beautiful fresh turkey tinted lines from a

920
00:47:17,280 --> 00:47:22,200
Speaker 12: big old rio that uhot today. And I'm going to

921
00:47:22,239 --> 00:47:27,480
Speaker 12: remove these tendons from these nice tender loins with the fork.

922
00:47:28,000 --> 00:47:33,120
Speaker 12: So you get on the pointy and just grip that tendon.

923
00:47:33,600 --> 00:47:37,080
Speaker 12: Come in with a fork, put the times on either side,

924
00:47:37,920 --> 00:47:42,640
Speaker 12: grip said tendon and just pull it like this and

925
00:47:42,680 --> 00:47:46,040
Speaker 12: it'll pull the entire tendon out like that. If you're

926
00:47:46,080 --> 00:47:50,880
Speaker 12: making stock, this is great edition stock because it's college

927
00:47:50,960 --> 00:47:53,719
Speaker 12: and it'll convert over to gelatin. Just save those up

928
00:47:53,760 --> 00:47:58,719
Speaker 12: your stock and then you have a perfectly tendon free,

929
00:47:58,960 --> 00:48:03,920
Speaker 12: tended out Brian Dredge and Fry.

930
00:48:06,520 --> 00:48:09,040
Speaker 1: Do you still have something to add? I do.

931
00:48:10,800 --> 00:48:11,040
Speaker 2: You know?

932
00:48:12,040 --> 00:48:15,080
Speaker 4: You're making your morning toast and you realize that all

933
00:48:15,120 --> 00:48:17,640
Speaker 4: the butter's in the fridge and it's it's too hard

934
00:48:17,680 --> 00:48:20,799
Speaker 4: to spread. Well, you don't want to tear up that toast,

935
00:48:20,880 --> 00:48:22,600
Speaker 4: especially using cheap sandwich bread.

936
00:48:23,000 --> 00:48:24,759
Speaker 1: Yeah, that's why I was thinking, Man, just leave his

937
00:48:24,800 --> 00:48:26,120
Speaker 1: butter out on the well.

938
00:48:26,280 --> 00:48:29,680
Speaker 4: Sometimes sometimes you use all the counter butter the night before.

939
00:48:29,800 --> 00:48:30,920
Speaker 1: Okay, I'm tracking.

940
00:48:31,000 --> 00:48:33,399
Speaker 4: So if you find yourself in that situation, you get

941
00:48:33,400 --> 00:48:35,839
Speaker 4: out of the cheese grater and you grate your butter

942
00:48:35,920 --> 00:48:37,960
Speaker 4: on your toast. That way, you don't have to just

943
00:48:38,440 --> 00:48:40,160
Speaker 4: tear up that beautiful wonderbread.

944
00:48:40,239 --> 00:48:43,160
Speaker 1: So you were already aware of this, Oh yeah, hot tip.

945
00:48:43,520 --> 00:48:44,800
Speaker 1: That was hot tip.

946
00:48:45,000 --> 00:48:48,080
Speaker 4: Just to show that I already knew that hot tip,

947
00:48:48,680 --> 00:48:50,359
Speaker 4: which is the best kind of hot tip.

948
00:48:50,960 --> 00:48:53,879
Speaker 1: Brody, you're a biscuit maker, right m hm? Or isn't.

949
00:48:53,880 --> 00:48:55,440
Speaker 1: It's a little bit of a pain in the butt

950
00:48:55,440 --> 00:48:58,319
Speaker 1: to sit there with like a knife and and or the.

951
00:48:59,200 --> 00:49:02,520
Speaker 5: Thing you used to mashed potatoes. Whatever that thing is called.

952
00:49:02,600 --> 00:49:07,879
Speaker 1: You know, well, I believe it. That thing what is that? No,

953
00:49:07,920 --> 00:49:09,520
Speaker 1: but it's not the one you use for mashed potatoes.

954
00:49:09,560 --> 00:49:12,280
Speaker 1: There's one that actually is meant to cut butter, any flour,

955
00:49:12,800 --> 00:49:17,120
Speaker 1: pastry cutter, I believe. But anyways, you still got to

956
00:49:17,120 --> 00:49:19,200
Speaker 1: cut the butter up into pieces and then cut it

957
00:49:19,239 --> 00:49:23,040
Speaker 1: into the flour. With this method here, it's small enough,

958
00:49:23,239 --> 00:49:25,720
Speaker 1: thin enough that you don't have to do the cutting

959
00:49:25,719 --> 00:49:27,600
Speaker 1: part anymore. Like you don't have to do the cutting

960
00:49:27,640 --> 00:49:29,640
Speaker 1: into the flower. You can basically just start adding your

961
00:49:29,640 --> 00:49:32,160
Speaker 1: wet ingredients and start to make me.

962
00:49:32,280 --> 00:49:34,600
Speaker 5: What my son does was to just melt the butter

963
00:49:34,680 --> 00:49:36,239
Speaker 5: in a microwave and then pour it.

964
00:49:36,400 --> 00:49:38,359
Speaker 1: No, no, no, that will.

965
00:49:38,800 --> 00:49:42,200
Speaker 4: That's like I've done that on my toast before too.

966
00:49:42,680 --> 00:49:45,480
Speaker 1: Your butter or any fat that you're using. The other day,

967
00:49:45,520 --> 00:49:48,719
Speaker 1: I did half butter, half lard. It's got to be cold.

968
00:49:49,640 --> 00:49:52,279
Speaker 1: If it gets all melty, you're just gonna I don't

969
00:49:52,280 --> 00:49:55,640
Speaker 1: even know what's gonna happen. Jesse could explain that the

970
00:49:55,680 --> 00:49:59,400
Speaker 1: other hot tip, I did that yesterday in preparation for

971
00:49:59,640 --> 00:50:02,520
Speaker 1: making I fried turkey. Holy shit, does that work a

972
00:50:02,520 --> 00:50:05,280
Speaker 1: lot better than trying to fillet that chunk of silver

973
00:50:05,360 --> 00:50:09,400
Speaker 1: skin out of there with a knife way faster. Yeah,

974
00:50:09,520 --> 00:50:13,040
Speaker 1: do you guys have an opinion on which hot tip

975
00:50:13,080 --> 00:50:14,400
Speaker 1: of I've.

976
00:50:14,320 --> 00:50:17,560
Speaker 5: Used that the tenderloin one for a long time.

977
00:50:18,080 --> 00:50:22,840
Speaker 1: Oh you already knew that one. Man, Maybe everybody knows.

978
00:50:22,719 --> 00:50:24,959
Speaker 4: That I'm gonna go with the butter and the cheese grater.

979
00:50:25,880 --> 00:50:29,360
Speaker 5: Yeah, if you want some badass biscuits, I think that's.

980
00:50:30,920 --> 00:50:33,719
Speaker 1: Okay. I'm gonna disagree with you guys and think that

981
00:50:33,800 --> 00:50:36,440
Speaker 1: for Turkey Week. You know, taking the silver skin out

982
00:50:36,440 --> 00:50:39,399
Speaker 1: of those tender loins with the fork is the better

983
00:50:39,480 --> 00:50:42,919
Speaker 1: hot tip. But still it's two to one, so Jesse,

984
00:50:43,080 --> 00:50:46,680
Speaker 1: you're a winner either way. Congratulation, nice tips, thanks for

985
00:50:47,200 --> 00:50:51,840
Speaker 1: thanks for doing those for me down there in tayhas

986
00:50:52,960 --> 00:50:58,520
Speaker 1: all right? That brings us too, my lagger love calling,

987
00:50:58,560 --> 00:51:02,720
Speaker 1: Why at my lagger? Why what's happening? How's it going? Guys?

988
00:51:03,719 --> 00:51:06,479
Speaker 1: It's going great. Although you're the one, you're outside under

989
00:51:06,480 --> 00:51:11,400
Speaker 1: bluebird skies and we're in this stuffy podcast studio. But

990
00:51:11,680 --> 00:51:12,640
Speaker 1: it looks nice there.

991
00:51:13,400 --> 00:51:16,520
Speaker 9: Yeah, man, I have no complaints today, beautiful day, about

992
00:51:16,520 --> 00:51:19,160
Speaker 9: sixty degrees here tail into wintertime.

993
00:51:19,200 --> 00:51:20,359
Speaker 4: That's about all you could ask for.

994
00:51:21,680 --> 00:51:24,880
Speaker 1: All right, bring us up to speed. This is a

995
00:51:25,000 --> 00:51:27,719
Speaker 1: very selfish guest on my part. No one else really

996
00:51:27,760 --> 00:51:29,680
Speaker 1: cares what why it's doing up here as well.

997
00:51:29,760 --> 00:51:32,040
Speaker 5: I will if you ever invite us to go hunting there.

998
00:51:32,360 --> 00:51:35,560
Speaker 1: You haven't been invited yet, no, Oh okay, well I'll

999
00:51:35,560 --> 00:51:37,000
Speaker 1: take care of that right after this show.

1000
00:51:37,360 --> 00:51:38,799
Speaker 3: Yeah, and the video might be kind of hit or

1001
00:51:38,800 --> 00:51:40,840
Speaker 3: miss with Whitet as he moves through the property, so

1002
00:51:42,560 --> 00:51:45,480
Speaker 3: apologies to the YouTube audience, it might fluctuate a bit.

1003
00:51:45,520 --> 00:51:47,800
Speaker 1: All right, we'll try to explain everything that we're seeing.

1004
00:51:47,960 --> 00:51:52,040
Speaker 1: But why it's been up there logging my dad Mi's

1005
00:51:52,080 --> 00:51:56,799
Speaker 1: place now for geez, I don't know since about September

1006
00:51:56,840 --> 00:52:01,319
Speaker 1: October of last year. And where are we at right now? Why?

1007
00:52:02,880 --> 00:52:05,840
Speaker 9: Yeah, this one's been a bit of a process. But

1008
00:52:06,440 --> 00:52:08,480
Speaker 9: I'm gonna flip you around here if I can. It

1009
00:52:08,480 --> 00:52:12,719
Speaker 9: doesn't look like I can, I'll turn around like this.

1010
00:52:13,800 --> 00:52:15,920
Speaker 9: So I don't know what all you guys can see.

1011
00:52:17,400 --> 00:52:21,040
Speaker 9: But right down here we've done kind of a clear cut.

1012
00:52:22,320 --> 00:52:24,839
Speaker 9: This is the area that Yanni's gonna be turning into

1013
00:52:24,920 --> 00:52:28,480
Speaker 9: kind of an oak savannah. And the way that we

1014
00:52:28,600 --> 00:52:33,000
Speaker 9: designed this property was not only for you know, timber management,

1015
00:52:33,040 --> 00:52:36,680
Speaker 9: but also for wildlife habitat management. You can see down

1016
00:52:36,680 --> 00:52:39,160
Speaker 9: here we kind of left a pocket of white oak trees.

1017
00:52:40,320 --> 00:52:45,560
Speaker 9: They're gonna be left for mass crop and savannah purposes. Yeah,

1018
00:52:45,600 --> 00:52:47,399
Speaker 9: and there's a couple of different goals on this one.

1019
00:52:47,480 --> 00:52:49,319
Speaker 9: You know, there's a small part of the property that's

1020
00:52:49,360 --> 00:52:52,800
Speaker 9: gonna be kind of converted back into an oak savannah.

1021
00:52:52,800 --> 00:52:56,640
Speaker 9: We are managing for an oak forest and then a

1022
00:52:56,680 --> 00:52:59,960
Speaker 9: young oak forest. And then if you I'm gonna try

1023
00:53:00,120 --> 00:53:02,040
Speaker 9: not to move too fast here, but if you look

1024
00:53:02,120 --> 00:53:05,000
Speaker 9: behind me back here, we did leave kind of a

1025
00:53:05,040 --> 00:53:12,000
Speaker 9: mature stand of residual oak trees. How many acres is there, Yanni?

1026
00:53:13,560 --> 00:53:17,560
Speaker 1: Yeah, they're ridgetops. Yes, depending on you know, where you demarket,

1027
00:53:17,600 --> 00:53:19,280
Speaker 1: it'd be six to eight acres.

1028
00:53:19,719 --> 00:53:20,239
Speaker 2: Yeah.

1029
00:53:20,280 --> 00:53:22,080
Speaker 9: And so what we've done here is we've pretty well

1030
00:53:22,120 --> 00:53:25,919
Speaker 9: impacted the majority of a forty acre parcel, like I said,

1031
00:53:25,960 --> 00:53:28,319
Speaker 9: with the with the intent to convert it back into

1032
00:53:28,320 --> 00:53:32,359
Speaker 9: better habitat and uh, all the benefits that young forests bring.

1033
00:53:33,320 --> 00:53:35,239
Speaker 1: All right, how is this gonna? How is what we're

1034
00:53:35,280 --> 00:53:37,520
Speaker 1: looking at there? And just for folks that are that

1035
00:53:37,640 --> 00:53:40,720
Speaker 1: can see this, you can see those the thicker forest

1036
00:53:40,800 --> 00:53:43,760
Speaker 1: in the background of that video, that's what that place

1037
00:53:43,800 --> 00:53:46,799
Speaker 1: looked like too, is a closed canopy. Uh, you know,

1038
00:53:47,040 --> 00:53:49,799
Speaker 1: mixed upland oak forests. And now you can see we

1039
00:53:49,840 --> 00:53:52,440
Speaker 1: have uh, we're letting a lot of sunlight hit the

1040
00:53:52,440 --> 00:53:56,799
Speaker 1: ground there. But tell us how that's gonna be beneficial

1041
00:53:56,800 --> 00:53:57,760
Speaker 1: to turkeys.

1042
00:53:58,560 --> 00:54:01,040
Speaker 9: Yeah, man, Young four is great for a lot of

1043
00:54:01,040 --> 00:54:05,959
Speaker 9: different types of animals, especially in this area. This area

1044
00:54:06,040 --> 00:54:08,360
Speaker 9: used to be really heavily impacted by fire. There was

1045
00:54:08,440 --> 00:54:12,800
Speaker 9: kind of always constant young forest happening, constant regeneration happening.

1046
00:54:13,840 --> 00:54:15,720
Speaker 9: That doesn't happen quite so much anymore.

1047
00:54:16,160 --> 00:54:16,279
Speaker 2: So.

1048
00:54:16,320 --> 00:54:20,040
Speaker 9: Species like turkey, the rough grouse, deer, non game species,

1049
00:54:20,080 --> 00:54:22,520
Speaker 9: they all rely on not only mature forest, but also

1050
00:54:22,560 --> 00:54:26,719
Speaker 9: that young forest type. When you're talking about turkey specifically,

1051
00:54:27,160 --> 00:54:28,839
Speaker 9: I mean what we're doing here, as you can see

1052
00:54:28,880 --> 00:54:32,160
Speaker 9: behind me, we've got the mature stand You know, those

1053
00:54:32,200 --> 00:54:35,439
Speaker 9: trees are gonna be left for mass crop producers, They're

1054
00:54:35,440 --> 00:54:38,960
Speaker 9: gonna be left for roosting trees. And then as you

1055
00:54:39,000 --> 00:54:44,399
Speaker 9: transition into this oak savannah, we're gonna have an edge

1056
00:54:44,400 --> 00:54:47,160
Speaker 9: here that's gonna be great for nesting and brooding. And

1057
00:54:47,200 --> 00:54:49,240
Speaker 9: then when you get out into that clear cut area

1058
00:54:49,440 --> 00:54:52,640
Speaker 9: in the savannah area. Now I'm not a savannah expert,

1059
00:54:53,719 --> 00:54:57,200
Speaker 9: but the interesting thing about converting things back to savannah

1060
00:54:57,239 --> 00:55:00,120
Speaker 9: is you not only get the the use of the trees,

1061
00:55:00,160 --> 00:55:02,680
Speaker 9: but there's also a lot going on on the ground

1062
00:55:02,719 --> 00:55:06,040
Speaker 9: with the forbes and the plants and everything. You're gonna

1063
00:55:06,040 --> 00:55:08,279
Speaker 9: create a lot more insects, a lot more food for

1064
00:55:08,360 --> 00:55:08,960
Speaker 9: the turkeys.

1065
00:55:09,320 --> 00:55:10,799
Speaker 4: You get an open area like that.

1066
00:55:10,840 --> 00:55:12,720
Speaker 1: Turkeys love to strut out.

1067
00:55:12,520 --> 00:55:15,640
Speaker 9: In those open areas, roost up in the trees where

1068
00:55:15,680 --> 00:55:20,359
Speaker 9: they can see something, you know, from that savannah.

1069
00:55:20,520 --> 00:55:25,000
Speaker 1: Yeah, it's interesting. You sent me some a little publication

1070
00:55:25,160 --> 00:55:27,120
Speaker 1: from I think it was the sixties or maybe even

1071
00:55:27,160 --> 00:55:30,640
Speaker 1: the late fifties yesterday, and it said that at a

1072
00:55:30,680 --> 00:55:33,480
Speaker 1: time was that was like one of Wisconsin, at least

1073
00:55:33,480 --> 00:55:36,520
Speaker 1: in the southern half of Wisconsin, Oak savannahs were one

1074
00:55:36,560 --> 00:55:40,040
Speaker 1: of the dominant landscapes and now it's one of the

1075
00:55:40,080 --> 00:55:46,600
Speaker 1: hardest to find landscapes in Wisconsin. Yeah, you're absolutely right.

1076
00:55:47,160 --> 00:55:50,640
Speaker 9: Savannah or you know, southern Wisconsin was definitely dominated by

1077
00:55:50,640 --> 00:55:54,280
Speaker 9: savannah at one time, mainly because of that fire aspect

1078
00:55:54,280 --> 00:55:57,680
Speaker 9: that we're missing now and with the lack of the

1079
00:55:57,719 --> 00:56:02,719
Speaker 9: fire on the landscape and everything else that's changed that

1080
00:56:03,040 --> 00:56:06,240
Speaker 9: humans have brought, you know, different invasive species and things

1081
00:56:06,280 --> 00:56:08,120
Speaker 9: like that that's kind of gone away, and a lot

1082
00:56:08,120 --> 00:56:11,560
Speaker 9: of that is transitioning into kind of a more more

1083
00:56:11,600 --> 00:56:15,080
Speaker 9: of a maple forest, which is fine, but it's just

1084
00:56:15,080 --> 00:56:16,640
Speaker 9: not what was here before we got here.

1085
00:56:17,719 --> 00:56:21,040
Speaker 1: Well, I'm planning on bringing back the fire too, so

1086
00:56:21,640 --> 00:56:27,120
Speaker 1: hopefully we can continue, you know, make more savannah. Any questions, Yeah, boys.

1087
00:56:26,880 --> 00:56:28,919
Speaker 4: Have you seen any turkeys while you're out there?

1088
00:56:29,320 --> 00:56:30,040
Speaker 1: It's a good question.

1089
00:56:30,080 --> 00:56:32,200
Speaker 4: You got a little scouter report for your honest here.

1090
00:56:33,080 --> 00:56:36,479
Speaker 9: Yeah, there's turkeys everywhere. They seem to be a little

1091
00:56:36,520 --> 00:56:38,560
Speaker 9: bit more skitty. They seem to be a little bit

1092
00:56:39,920 --> 00:56:42,239
Speaker 9: they seem to be a little bit more skittish with

1093
00:56:42,360 --> 00:56:45,960
Speaker 9: the logging operation than the deer are. But they're definitely

1094
00:56:46,040 --> 00:56:49,440
Speaker 9: utilizing the areas around here. There's a lot of roosting happening.

1095
00:56:49,520 --> 00:56:52,839
Speaker 9: Right behind me, to the south a little ways, there's

1096
00:56:52,840 --> 00:56:55,919
Speaker 9: some travel corridors they've been using. They're they're curious, they're

1097
00:56:55,960 --> 00:56:58,040
Speaker 9: just not sure about it yet. Since we're still working

1098
00:56:58,040 --> 00:56:58,319
Speaker 9: in here.

1099
00:56:58,719 --> 00:57:02,080
Speaker 4: Mmm mmmmm, buddy, that's intriguing.

1100
00:57:02,400 --> 00:57:05,239
Speaker 1: Yeah, about thirty days. I'll be sitting right where Why

1101
00:57:05,280 --> 00:57:07,719
Speaker 1: it's at right there and listening to one of them gobblers.

1102
00:57:07,719 --> 00:57:08,600
Speaker 1: I hope, I.

1103
00:57:08,520 --> 00:57:10,360
Speaker 4: Hope you put him there.

1104
00:57:11,400 --> 00:57:14,400
Speaker 9: Yeah, we're working on finishing this project up, so it

1105
00:57:14,400 --> 00:57:16,640
Speaker 9: should settle down just in time for Turkey on for him.

1106
00:57:16,960 --> 00:57:19,040
Speaker 1: Yeah, why, it's hoping to not be there by the

1107
00:57:19,080 --> 00:57:21,320
Speaker 1: time I get there, But if he is, then yeah,

1108
00:57:21,360 --> 00:57:23,680
Speaker 1: I'm gonna jump in the dozer and work with him.

1109
00:57:23,960 --> 00:57:24,080
Speaker 2: Why.

1110
00:57:24,360 --> 00:57:26,560
Speaker 1: Thanks for taking a break from your day man and

1111
00:57:27,320 --> 00:57:30,600
Speaker 1: giving me an update. Hopefully everybody else here enjoyed that

1112
00:57:30,720 --> 00:57:34,000
Speaker 1: as well. Enjoy the nice day. Put on some sunscreen.

1113
00:57:34,000 --> 00:57:34,680
Speaker 1: Don't get burned.

1114
00:57:35,520 --> 00:57:37,800
Speaker 9: I appreciate you guys having me brody doctor Nall.

1115
00:57:37,800 --> 00:57:39,920
Speaker 4: Good talking to you. Thanks, thanks, nice meeting you.

1116
00:57:43,320 --> 00:57:43,640
Speaker 2: Well.

1117
00:57:44,000 --> 00:57:48,200
Speaker 1: Now what you guys have all been waiting for. The

1118
00:57:48,360 --> 00:57:52,280
Speaker 1: photo contest is exciting. It is exciting. We got We

1119
00:57:52,360 --> 00:57:57,280
Speaker 1: had over two hundred submissions. That's great. Thanks everyone. Yeah,

1120
00:57:57,400 --> 00:57:59,400
Speaker 1: do we have a jingle for We appreciate it. I

1121
00:57:59,400 --> 00:58:02,520
Speaker 1: don't have a ging for this. No, you want to

1122
00:58:02,600 --> 00:58:07,960
Speaker 1: just sing something freestyle, It's okay, something involving Turkey.

1123
00:58:07,960 --> 00:58:13,120
Speaker 4: It's the photo contest, the most contested photo.

1124
00:58:13,120 --> 00:58:15,680
Speaker 1: You were singing some some Kelly Clarkson earlier is it

1125
00:58:15,720 --> 00:58:20,920
Speaker 1: since you've been goblin? Oh yeah, I can. That's all

1126
00:58:20,920 --> 00:58:21,200
Speaker 1: I got.

1127
00:58:21,320 --> 00:58:23,560
Speaker 4: I'm sorry, listen, no, no, we'll work on it. We'll

1128
00:58:23,560 --> 00:58:24,920
Speaker 4: work on We've got twelve months.

1129
00:58:25,320 --> 00:58:28,600
Speaker 1: Thank you, I mean for just thirty seconds to whip

1130
00:58:28,640 --> 00:58:30,920
Speaker 1: something up. Might have been my best one yet. Yeah. Yeah,

1131
00:58:30,960 --> 00:58:33,880
Speaker 1: it's pretty good. So we had over two hundred submissions.

1132
00:58:33,960 --> 00:58:38,320
Speaker 1: Appreciate you all doing that. Corey says that we had

1133
00:58:38,920 --> 00:58:43,040
Speaker 1: pregnant wives slash girlfriends with their birds and belly bumps.

1134
00:58:43,800 --> 00:58:45,840
Speaker 1: He didn't think they were that impressive, though. He didn't

1135
00:58:45,960 --> 00:58:49,280
Speaker 1: not share those with us, so we didn't. So if

1136
00:58:49,320 --> 00:58:52,400
Speaker 1: that was one of yours, I'm sorry that did not

1137
00:58:52,760 --> 00:58:56,480
Speaker 1: make it to the top twenty. But we saw a

1138
00:58:56,480 --> 00:59:00,880
Speaker 1: bunch of cool photos, uh, a lot of kids, kids

1139
00:59:00,920 --> 00:59:05,560
Speaker 1: with parents, kids, dead birds, big smile and faces, which

1140
00:59:05,600 --> 00:59:09,680
Speaker 1: I love. This brings up something that I've been working on.

1141
00:59:09,760 --> 00:59:12,520
Speaker 1: If you want a reminder of how to be in

1142
00:59:12,560 --> 00:59:14,920
Speaker 1: the moment, because you know, we all tell anybody, anybody

1143
00:59:14,920 --> 00:59:18,160
Speaker 1: that's been a parent for more than ten years, as

1144
00:59:18,160 --> 00:59:20,680
Speaker 1: soon as you meet somebody that's got like a newborner,

1145
00:59:21,080 --> 00:59:24,160
Speaker 1: like you can't help yourself but to be like, man, listen, here,

1146
00:59:25,040 --> 00:59:27,840
Speaker 1: this shit's gonna go by so fast. You have to

1147
00:59:27,880 --> 00:59:31,000
Speaker 1: figure out a way to like relish every moment, stay

1148
00:59:31,000 --> 00:59:35,200
Speaker 1: in the moment, right, It's so hard to do. Recently,

1149
00:59:35,240 --> 00:59:38,040
Speaker 1: I've been I've had to I had to find baby

1150
00:59:38,040 --> 00:59:43,760
Speaker 1: pictures and sort of like show a a album of

1151
00:59:43,760 --> 00:59:48,680
Speaker 1: my oldest daughter from zero to thirteen that they're going

1152
00:59:48,720 --> 00:59:51,840
Speaker 1: to use in a slideshow for eighth grade graduation. With

1153
00:59:52,000 --> 00:59:54,000
Speaker 1: iPhone and I'm sure with the other phones now you

1154
00:59:54,000 --> 00:59:57,160
Speaker 1: can literally just go to your photos and put in

1155
00:59:57,240 --> 01:00:00,440
Speaker 1: someone's name and then every single picture with that person

1156
01:00:00,800 --> 01:00:03,240
Speaker 1: where most of them pop up. And man, you won't

1157
01:00:03,280 --> 01:00:05,320
Speaker 1: talk about a good way to draw out some tears.

1158
01:00:05,520 --> 01:00:07,520
Speaker 1: Just do that with your kids and then scroll all

1159
01:00:07,520 --> 01:00:09,760
Speaker 1: the way to the bottom and just start scrolling through there.

1160
01:00:11,160 --> 01:00:13,959
Speaker 1: It draws out some tears, but it's a reminder because

1161
01:00:14,000 --> 01:00:16,040
Speaker 1: you're like, well, damn, don't get to have that moment

1162
01:00:16,080 --> 01:00:18,840
Speaker 1: again when they were all little and young and cuddly.

1163
01:00:19,320 --> 01:00:21,760
Speaker 1: But it reminds you to then hopefully that night at dinner,

1164
01:00:22,320 --> 01:00:24,919
Speaker 1: get off the phone and stay in the moment and

1165
01:00:25,080 --> 01:00:28,440
Speaker 1: you know, be with your kids because it's fleeting, all right.

1166
01:00:28,480 --> 01:00:32,320
Speaker 1: That's all I got to say about that. But uh, yeah,

1167
01:00:32,400 --> 01:00:35,160
Speaker 1: you can't help yourself, right, Brodie. Yeah, Man, when you're

1168
01:00:35,240 --> 01:00:37,120
Speaker 1: when you get to be our age and you got

1169
01:00:37,200 --> 01:00:38,680
Speaker 1: kids that are past ten.

1170
01:00:39,040 --> 01:00:41,480
Speaker 5: I mean you're in the same boat. Like my older

1171
01:00:42,160 --> 01:00:45,960
Speaker 5: kid is thirteen now going on, it'll be fourteen early fall,

1172
01:00:47,080 --> 01:00:50,800
Speaker 5: like it's it's sinking in. It's like, holy shit, only

1173
01:00:50,840 --> 01:00:52,919
Speaker 5: a few years left to hang out. I mean we'll

1174
01:00:52,960 --> 01:00:56,040
Speaker 5: hang out obviously, Oh yeahs older, but not like you

1175
01:00:56,120 --> 01:01:00,240
Speaker 5: have been right, So like sad, I'm all about like

1176
01:01:00,360 --> 01:01:01,520
Speaker 5: hunt and fishing with them.

1177
01:01:02,000 --> 01:01:04,440
Speaker 1: All right. Hopefully I didn't bring anybody down. But as

1178
01:01:04,480 --> 01:01:07,080
Speaker 1: a reminder, stay in the moment with your family and

1179
01:01:07,080 --> 01:01:09,200
Speaker 1: your kids. If you need a way to help yourself

1180
01:01:09,200 --> 01:01:11,680
Speaker 1: do that, just go into your iPhone photos and look

1181
01:01:11,680 --> 01:01:13,640
Speaker 1: at all the pictures of your kids when they were little.

1182
01:01:14,160 --> 01:01:19,000
Speaker 1: Back to the photo contest, we had twenty coury had

1183
01:01:19,040 --> 01:01:22,120
Speaker 1: twenty good ones for us. We narrowed it, narrowed it

1184
01:01:22,200 --> 01:01:27,560
Speaker 1: down to three, and we're gonna now ask the live

1185
01:01:27,680 --> 01:01:31,680
Speaker 1: audience to help us pick who should be one, two,

1186
01:01:31,760 --> 01:01:32,120
Speaker 1: and three.

1187
01:01:32,200 --> 01:01:33,760
Speaker 3: Yeah, before we look at these pictures for the very

1188
01:01:33,760 --> 01:01:36,120
Speaker 3: first time, we are going to be polling the live

1189
01:01:36,240 --> 01:01:39,880
Speaker 3: chat of the YouTube live audience right now. So after

1190
01:01:39,960 --> 01:01:42,480
Speaker 3: we look at these top three pictures. I will put

1191
01:01:42,600 --> 01:01:45,880
Speaker 3: up a pole between photos number one, two and three,

1192
01:01:45,920 --> 01:01:48,200
Speaker 3: and you are going to decide the winner.

1193
01:01:48,320 --> 01:01:50,840
Speaker 4: Phil is digging into his toolbox here.

1194
01:01:50,960 --> 01:01:53,080
Speaker 1: That's right, I already picked the winner. And if you

1195
01:01:53,120 --> 01:01:55,680
Speaker 1: guys don't agree with me, I don't know what we're

1196
01:01:55,680 --> 01:01:57,520
Speaker 1: gonna do. All right, are we ready for this? Yeah?

1197
01:01:57,600 --> 01:02:00,480
Speaker 1: Let's go. Okay, let's bring up photo number one on here.

1198
01:02:02,520 --> 01:02:06,440
Speaker 1: Remember one of the prizes, the winner, the winner, winner.

1199
01:02:07,280 --> 01:02:09,400
Speaker 1: Everybody is a winner here the top three winners, but

1200
01:02:09,480 --> 01:02:13,600
Speaker 1: the winner winner get the first light tree line turkey

1201
01:02:13,680 --> 01:02:16,640
Speaker 1: vest I was wearing one of those when I shot

1202
01:02:16,720 --> 01:02:18,280
Speaker 1: my Texas Rio the other day.

1203
01:02:18,560 --> 01:02:20,440
Speaker 4: I was wearing this one earlier, which is why all

1204
01:02:20,480 --> 01:02:21,800
Speaker 4: the straps are stretched out.

1205
01:02:22,040 --> 01:02:24,880
Speaker 1: They get this bad boy too, Yeah, they get a

1206
01:02:24,920 --> 01:02:30,000
Speaker 1: Moultrie or yeah, Moultrie Edge two sell camera I've been

1207
01:02:30,080 --> 01:02:33,200
Speaker 1: using for a couple of years now. I love those cameras.

1208
01:02:33,520 --> 01:02:36,439
Speaker 1: And what else? We got some calls, right, some felps calls. Corey,

1209
01:02:36,480 --> 01:02:41,000
Speaker 1: you're throwing in a bunch of calls. Runner runner up

1210
01:02:41,320 --> 01:02:44,720
Speaker 1: is going to get help me out, Corey? What's runner up?

1211
01:02:44,760 --> 01:02:52,360
Speaker 1: Get more more calls and their choice? Okay? And then

1212
01:02:54,440 --> 01:03:00,000
Speaker 1: and third place gets can't beat that. Everybody's a winner,

1213
01:03:00,160 --> 01:03:02,000
Speaker 1: all right. So the first picture, Phil had it up

1214
01:03:02,000 --> 01:03:03,960
Speaker 1: there for a second. Let's come back to it. Phil

1215
01:03:04,680 --> 01:03:11,760
Speaker 1: sent in from Jacob Zetterman. It's a pretty picture composed.

1216
01:03:11,200 --> 01:03:18,200
Speaker 4: Well, pretty gun, pretty gun both unbelievably. Remember remember, friends

1217
01:03:18,200 --> 01:03:21,160
Speaker 4: out there in the audience, you're voting on this, So

1218
01:03:21,280 --> 01:03:22,400
Speaker 4: take a good hard look.

1219
01:03:22,960 --> 01:03:26,320
Speaker 5: Well you like this one because oh yeah, because of

1220
01:03:26,400 --> 01:03:26,960
Speaker 5: the caption.

1221
01:03:27,360 --> 01:03:27,960
Speaker 1: Is it in here?

1222
01:03:28,560 --> 01:03:28,880
Speaker 2: It is?

1223
01:03:29,040 --> 01:03:31,560
Speaker 1: The caption is in here that came It was in

1224
01:03:31,600 --> 01:03:36,640
Speaker 1: the email that came with this photograph. And Jacob's caption reads,

1225
01:03:37,320 --> 01:03:42,480
Speaker 1: tell Steve switching from flintlock to percussion. It's a little

1226
01:03:42,480 --> 01:03:47,960
Speaker 1: bitch move. Actually, actually Jacob didn't say LB. He just

1227
01:03:48,040 --> 01:03:51,120
Speaker 1: said woos. He said, tell Steve switching from flintlock to

1228
01:03:51,240 --> 01:03:55,640
Speaker 1: percussion is a w's move. There you go, Steve. I

1229
01:03:55,640 --> 01:03:59,160
Speaker 1: hope you're listening and you hear that. You're just gonna

1230
01:03:59,160 --> 01:04:01,280
Speaker 1: be a little baby from here on out with your

1231
01:04:01,320 --> 01:04:04,240
Speaker 1: mutt new muzzle oder. All right, number two.

1232
01:04:05,760 --> 01:04:07,960
Speaker 5: Mm, Happy Halloween.

1233
01:04:08,200 --> 01:04:13,840
Speaker 1: This is this is Ed Snell with a fall bird.

1234
01:04:14,120 --> 01:04:15,720
Speaker 5: Come on, Phil, can you zoom in there?

1235
01:04:15,840 --> 01:04:16,000
Speaker 9: Like?

1236
01:04:16,480 --> 01:04:20,800
Speaker 1: I can't know I'll make maybe I can, But What

1237
01:04:20,960 --> 01:04:23,800
Speaker 1: popped out to me when I first saw his picture was, well,

1238
01:04:23,800 --> 01:04:26,000
Speaker 1: a couple of things, Ed, And this is before we

1239
01:04:26,040 --> 01:04:29,120
Speaker 1: read Ed's email. One, he remembered his hearing protection and

1240
01:04:29,200 --> 01:04:29,880
Speaker 1: nothing else.

1241
01:04:30,000 --> 01:04:32,760
Speaker 4: Yeah. For the For the listeners who don't have the

1242
01:04:32,800 --> 01:04:36,760
Speaker 4: benefit of YouTube, the photo shows a man standing on

1243
01:04:36,840 --> 01:04:40,760
Speaker 4: the little walkway next to his house. He's wearing extra

1244
01:04:40,840 --> 01:04:45,680
Speaker 4: toughs set of a headset of hearing protection and a

1245
01:04:45,680 --> 01:04:48,960
Speaker 4: pair of boxer shorts, and he holds a turkey and

1246
01:04:49,080 --> 01:04:51,600
Speaker 4: he has a shotgun slung over his shoulder.

1247
01:04:51,840 --> 01:04:55,280
Speaker 1: Is there anything in his left hand? Doesn't look like it.

1248
01:04:55,280 --> 01:04:58,400
Speaker 1: He's just the clenched fists. Okay, he just yeah, he's

1249
01:04:58,440 --> 01:05:04,480
Speaker 1: just excited. Yeah. But even before we uh read Ed's caption,

1250
01:05:05,360 --> 01:05:07,040
Speaker 1: I was like, man, looks like you got a hen

1251
01:05:07,360 --> 01:05:09,400
Speaker 1: and Broy said, well, yeah, look at the pumpkin. It's

1252
01:05:09,440 --> 01:05:13,560
Speaker 1: a It was a fall hunt. Ed's caption read, I

1253
01:05:13,600 --> 01:05:16,720
Speaker 1: woke up to a flock of birds in my yard,

1254
01:05:17,240 --> 01:05:20,200
Speaker 1: grabbed the shotgun and knew I was going to be shooting,

1255
01:05:20,560 --> 01:05:24,280
Speaker 1: so I grabbed ear protection. Two didn't bother with the pants.

1256
01:05:24,280 --> 01:05:24,480
Speaker 4: Though.

1257
01:05:25,600 --> 01:05:28,880
Speaker 1: We're giving a lot of weight to the good captions.

1258
01:05:29,000 --> 01:05:30,440
Speaker 5: Ye, good stories are good.

1259
01:05:30,800 --> 01:05:36,800
Speaker 1: Hell yeah, all right. Photo number three came in from

1260
01:05:36,880 --> 01:05:39,360
Speaker 1: Austin McDaniel oother good story.

1261
01:05:39,800 --> 01:05:44,880
Speaker 4: And for our listeners, the photo shows two men behind

1262
01:05:45,040 --> 01:05:49,520
Speaker 4: a bird with a bow, and behind them is a

1263
01:05:49,560 --> 01:05:51,400
Speaker 4: billboard for Cafe risk A.

1264
01:05:51,720 --> 01:05:51,919
Speaker 1: Yeah.

1265
01:05:51,960 --> 01:05:54,600
Speaker 5: So if any of you listeners have been to Cafe

1266
01:05:54,840 --> 01:05:59,280
Speaker 5: risk A at exit three seventy four in some unknown state,

1267
01:06:00,200 --> 01:06:03,320
Speaker 5: you're about to figure out a good turkey two seven.

1268
01:06:03,440 --> 01:06:07,240
Speaker 1: It's not gonna be unknown, because Austin wrote, we killed

1269
01:06:07,240 --> 01:06:11,640
Speaker 1: this bird in Florida two hundred yards from this signe.

1270
01:06:11,680 --> 01:06:12,120
Speaker 1: There you go.

1271
01:06:12,160 --> 01:06:13,800
Speaker 5: We just did a big spot burn.

1272
01:06:13,960 --> 01:06:20,080
Speaker 1: Yeah. I apologize for reading that caption, but man, if

1273
01:06:20,080 --> 01:06:23,360
Speaker 1: you're in Florida right now and struggling, uh, there you go,

1274
01:06:23,600 --> 01:06:26,640
Speaker 1: figure out where heasit three seventy four, and I.

1275
01:06:26,600 --> 01:06:29,680
Speaker 3: Found there on Instagram thirty three plus years of family

1276
01:06:29,720 --> 01:06:31,800
Speaker 3: owned adult diner entertainment.

1277
01:06:32,120 --> 01:06:35,520
Speaker 4: An adult diner, wow, and then even an adult diner.

1278
01:06:35,560 --> 01:06:36,920
Speaker 4: And then you could just say I'm going to my

1279
01:06:36,960 --> 01:06:39,600
Speaker 4: turkey spot. You know I'll be there all weekend.

1280
01:06:40,520 --> 01:06:45,360
Speaker 1: Well, let's not digress too much, okay, Phil, how much

1281
01:06:45,400 --> 01:06:48,000
Speaker 1: time do we need to give everybody? Let's give people

1282
01:06:48,000 --> 01:06:51,080
Speaker 1: a couple minutes. I'm gonna put the pull up now.

1283
01:06:50,880 --> 01:06:55,200
Speaker 4: Folks, democracy and action. Here the voice of the people

1284
01:06:55,240 --> 01:06:55,800
Speaker 4: will speak.

1285
01:06:56,080 --> 01:06:59,040
Speaker 1: Like I said, I already know who won. You guys disagree.

1286
01:06:59,720 --> 01:07:01,720
Speaker 1: You don't know what a good turkey photo is?

1287
01:07:03,200 --> 01:07:03,320
Speaker 11: Uh?

1288
01:07:03,560 --> 01:07:07,040
Speaker 1: Should we do a little listener feedback? Well, listener feedback

1289
01:07:07,040 --> 01:07:09,320
Speaker 1: while the pole. That's a great, great idea, honest, look

1290
01:07:09,320 --> 01:07:12,560
Speaker 1: at that host. Hey, I could also pitch the new

1291
01:07:13,280 --> 01:07:17,600
Speaker 1: television program that that we have coming out today at

1292
01:07:17,600 --> 01:07:21,920
Speaker 1: some point. Absolutely do that right now. Okay you may

1293
01:07:21,920 --> 01:07:23,720
Speaker 1: have heard, you may have not. We've got a new

1294
01:07:23,760 --> 01:07:26,120
Speaker 1: program out. It's gonna be out today at some point.

1295
01:07:26,160 --> 01:07:31,480
Speaker 1: I wish I knew what time. Probably soon. Here it's live.

1296
01:07:29,960 --> 01:07:31,880
Speaker 1: She watched it.

1297
01:07:31,920 --> 01:07:32,680
Speaker 4: You got something to do.

1298
01:07:34,680 --> 01:07:39,960
Speaker 1: It's called meat Eater Roasts. Yours truly hosted it. One

1299
01:07:40,040 --> 01:07:42,880
Speaker 1: thousand people have already viewed it, which means they must

1300
01:07:42,920 --> 01:07:46,360
Speaker 1: be digging it. It's uh, it's a little cooking competition show.

1301
01:07:46,520 --> 01:07:49,000
Speaker 1: We we have a little process here within Meat Eater

1302
01:07:49,440 --> 01:07:54,000
Speaker 1: where h colleagues employees submit ideas and there's been a

1303
01:07:54,000 --> 01:07:58,200
Speaker 1: lot of ideas submitted for some sort of cooking competition show.

1304
01:07:58,240 --> 01:08:00,480
Speaker 1: A lot of different versions, but we came up with

1305
01:08:00,560 --> 01:08:03,600
Speaker 1: this one. Originally, it was supposed to be roast, as

1306
01:08:03,600 --> 01:08:05,720
Speaker 1: in like we're like I was as the host and

1307
01:08:05,760 --> 01:08:07,880
Speaker 1: the judges were just going to be roasting and just

1308
01:08:07,920 --> 01:08:09,800
Speaker 1: cutting down the people that are trying to cook the

1309
01:08:09,840 --> 01:08:13,680
Speaker 1: whole time we've been doing that. But I'd say very lightheartedly,

1310
01:08:15,160 --> 01:08:18,360
Speaker 1: but we basically have two people just normal cooks. Brody

1311
01:08:18,400 --> 01:08:22,559
Speaker 1: has been a contestant, Randall's been a contestants. Yeah, you

1312
01:08:22,560 --> 01:08:23,840
Speaker 1: guys are just normal dudes.

1313
01:08:24,080 --> 01:08:24,320
Speaker 7: Yeah.

1314
01:08:25,280 --> 01:08:29,120
Speaker 5: The intro of the show, you say ordinary cooks. It

1315
01:08:29,160 --> 01:08:30,680
Speaker 5: took a little bit of a fence at that.

1316
01:08:31,080 --> 01:08:32,360
Speaker 4: What kind of a I did not?

1317
01:08:32,560 --> 01:08:34,760
Speaker 1: What kind of a cook would you describe yourself as?

1318
01:08:34,840 --> 01:08:39,759
Speaker 5: I like every day better than just sounds cook noted?

1319
01:08:39,880 --> 01:08:41,719
Speaker 5: I like, no, that's a better choice of words.

1320
01:08:41,880 --> 01:08:47,000
Speaker 1: I agree every day every day cooks and we make

1321
01:08:47,040 --> 01:08:50,360
Speaker 1: them cook against each other limited amount of time, and

1322
01:08:50,560 --> 01:08:53,320
Speaker 1: they don't know what protein chunk of while game they're

1323
01:08:53,360 --> 01:08:55,600
Speaker 1: cooking until I reveal it in front of them in

1324
01:08:55,640 --> 01:08:58,680
Speaker 1: the show. I didn't, right, we didn't cheat on that, right,

1325
01:08:58,720 --> 01:09:01,080
Speaker 1: you didn't know what you were cooking. Then we have

1326
01:09:01,120 --> 01:09:05,280
Speaker 1: a couple of judges who are mostly a little bit

1327
01:09:05,320 --> 01:09:08,519
Speaker 1: more experienced than the everyday cooks that are doing to

1328
01:09:08,560 --> 01:09:12,960
Speaker 1: cook him and as they cook, the judges help them,

1329
01:09:13,400 --> 01:09:16,559
Speaker 1: roast them, make some jokes, give us some banter, and

1330
01:09:16,640 --> 01:09:19,800
Speaker 1: at the end we judge the dishes, rate them, pick

1331
01:09:19,840 --> 01:09:23,040
Speaker 1: a winner, give some money to conservation because we like

1332
01:09:23,120 --> 01:09:25,960
Speaker 1: to do that. And uh, I've been loving hosting it

1333
01:09:26,000 --> 01:09:32,360
Speaker 1: because it's really spurred some like, uh, spurred me out

1334
01:09:32,360 --> 01:09:35,720
Speaker 1: of my normal sphere of what I always cook at

1335
01:09:35,760 --> 01:09:38,880
Speaker 1: home when it comes to wild game, like I did Karn's.

1336
01:09:39,000 --> 01:09:40,479
Speaker 1: I don't want to give away too much, but I

1337
01:09:40,520 --> 01:09:44,360
Speaker 1: give I gave away. I cooked what Karn cooked, I've

1338
01:09:44,400 --> 01:09:46,000
Speaker 1: cooked what Spencer cooked.

1339
01:09:47,840 --> 01:09:48,400
Speaker 4: What about me?

1340
01:09:48,960 --> 01:09:49,439
Speaker 1: What else?

1341
01:09:49,720 --> 01:09:49,920
Speaker 2: Well?

1342
01:09:50,200 --> 01:09:53,360
Speaker 1: Yeah, I I cooked pot roasts often, and so I

1343
01:09:53,400 --> 01:09:57,120
Speaker 1: didn't like, I didn't re I didn't remake, I didn't.

1344
01:09:58,560 --> 01:10:01,519
Speaker 4: Or a new new outlook on the possibilities with pot roast.

1345
01:10:01,640 --> 01:10:02,040
Speaker 1: Hm hmm.

1346
01:10:02,560 --> 01:10:04,160
Speaker 5: Hasn't given too much away here?

1347
01:10:05,160 --> 01:10:09,439
Speaker 1: All that out anyways, The first episode is live now.

1348
01:10:10,400 --> 01:10:16,320
Speaker 1: It is Brody cooking versus Ryan Callahan and for judges

1349
01:10:16,920 --> 01:10:21,800
Speaker 1: we have Jesse Griffiths and Steven Ronella. And those those

1350
01:10:21,840 --> 01:10:26,120
Speaker 1: boys were harsh. They out of the five episodes we Uh, Jesse.

1351
01:10:26,080 --> 01:10:29,400
Speaker 5: Was harsh, but he was also helpful. Steve was just harsh.

1352
01:10:29,760 --> 01:10:30,439
Speaker 1: Yeah, it's funny.

1353
01:10:30,479 --> 01:10:34,679
Speaker 4: I don't really associate Steve with being judgmental in any way.

1354
01:10:35,240 --> 01:10:40,120
Speaker 1: Never Uh they but they did what we asked of them,

1355
01:10:40,280 --> 01:10:43,040
Speaker 1: and I think the episode came together nicely.

1356
01:10:43,280 --> 01:10:43,439
Speaker 9: Oh.

1357
01:10:43,800 --> 01:10:46,800
Speaker 1: I hope that all of you can watch it. Chat

1358
01:10:49,520 --> 01:10:52,680
Speaker 1: is in the chat. You made our day today. Thank you,

1359
01:10:52,880 --> 01:10:53,719
Speaker 1: Jacob and Austin.

1360
01:10:53,760 --> 01:10:55,720
Speaker 3: You're really missing out on this opportunity if you're in

1361
01:10:55,800 --> 01:11:00,679
Speaker 3: the chat, show yourselves because right now, uh it is, well,

1362
01:11:01,080 --> 01:11:03,840
Speaker 3: it's the spreads getting wider. But we've got well actually,

1363
01:11:03,920 --> 01:11:06,920
Speaker 3: before we even say anything about the photo contest, uh,

1364
01:11:07,000 --> 01:11:09,960
Speaker 3: let's get a vote from the crew. You guys, Oh yeah,

1365
01:11:10,160 --> 01:11:13,559
Speaker 3: are your Your votes do not matter, but just an opinion,

1366
01:11:14,160 --> 01:11:17,320
Speaker 3: do you guys like number one from Jacob, number two

1367
01:11:17,320 --> 01:11:21,479
Speaker 3: from Ed, or number three from Austin Randall oh Man.

1368
01:11:24,479 --> 01:11:28,760
Speaker 4: Ed's photo brought a big smile to my face. I

1369
01:11:28,920 --> 01:11:32,759
Speaker 4: like the cafe risk, you know, I.

1370
01:11:32,720 --> 01:11:36,720
Speaker 1: Like uh you like going to adult boarders.

1371
01:11:36,320 --> 01:11:40,720
Speaker 4: No no billboards, but uh yeah, Ed's smile really delighted me.

1372
01:11:42,000 --> 01:11:46,839
Speaker 5: Yeah, I like that pretty picture of that that uh

1373
01:11:47,320 --> 01:11:51,760
Speaker 5: musket in that turkey. That's a great photo. But like

1374
01:11:52,040 --> 01:11:55,640
Speaker 5: I like, I like Ed, He's great man, Like I like,

1375
01:11:55,680 --> 01:11:58,160
Speaker 5: I'd love to be living in that house and see

1376
01:11:58,200 --> 01:12:00,360
Speaker 5: if lock of turkey's in the backyard and job out

1377
01:12:00,360 --> 01:12:01,200
Speaker 5: there and shoot one.

1378
01:12:01,400 --> 01:12:03,760
Speaker 1: Yeah. Well, I was thinking you're gonna say you'd love

1379
01:12:03,800 --> 01:12:06,800
Speaker 1: to be Ed's neighbor, and then see Ed jump out

1380
01:12:07,000 --> 01:12:08,760
Speaker 1: and shoot.

1381
01:12:08,600 --> 01:12:11,400
Speaker 5: Myself doing the exact same. It's very related.

1382
01:12:11,520 --> 01:12:13,759
Speaker 4: One of the one of the members of the chat

1383
01:12:13,920 --> 01:12:16,719
Speaker 4: just suggest that we should get Ed second or third place,

1384
01:12:16,760 --> 01:12:17,880
Speaker 4: so he gets a shirt.

1385
01:12:20,360 --> 01:12:23,080
Speaker 1: That's that's witty, or you can just go shirtless with

1386
01:12:23,240 --> 01:12:27,320
Speaker 1: the vest. Listen, I'm voing for Ed man. I think

1387
01:12:27,360 --> 01:12:29,360
Speaker 1: you that dude's got balls. All right.

1388
01:12:29,760 --> 01:12:31,559
Speaker 3: You know, I'm going to give the chat thirty more

1389
01:12:31,560 --> 01:12:33,000
Speaker 3: seconds that I'm ending the poll.

1390
01:12:33,200 --> 01:12:34,360
Speaker 1: Who are you going for? Phil?

1391
01:12:35,560 --> 01:12:39,880
Speaker 3: I mean, it's all due respect to Ed. Incredible picture.

1392
01:12:40,520 --> 01:12:43,280
Speaker 3: I like, I like how classing number one is uh,

1393
01:12:43,640 --> 01:12:46,160
Speaker 3: and I like I like the uh the cafe risk

1394
01:12:46,479 --> 01:12:48,400
Speaker 3: billboard in number three. Those are my Those are my

1395
01:12:48,439 --> 01:12:48,960
Speaker 3: two picks.

1396
01:12:49,080 --> 01:12:51,240
Speaker 1: I tell you what. They're cutting into my pizza time

1397
01:12:51,320 --> 01:12:54,679
Speaker 1: right now. Well, let's go, okay, fifteen more seconds. Fifteen

1398
01:12:54,680 --> 01:12:56,840
Speaker 1: more seconds because it's kind of close. So this these

1399
01:12:56,920 --> 01:13:00,400
Speaker 1: last few seconds could if you can change the something's

1400
01:13:00,439 --> 01:13:05,120
Speaker 1: wrong with you? That would be me weighing or sorry. Ed,

1401
01:13:05,200 --> 01:13:07,439
Speaker 1: I'm sure you're a good guy.

1402
01:13:08,400 --> 01:13:14,800
Speaker 3: All right, let's give him to five four three two one.

1403
01:13:15,080 --> 01:13:20,920
Speaker 3: I am ending the poll in third place with fifteen

1404
01:13:21,160 --> 01:13:25,839
Speaker 3: percent of the vote. We have photo number three Austin

1405
01:13:25,920 --> 01:13:28,680
Speaker 3: McDaniel the Cafe Riscue billboard.

1406
01:13:29,160 --> 01:13:31,040
Speaker 1: Congratulations Austin showing up.

1407
01:13:31,080 --> 01:13:35,040
Speaker 5: There's someone driving to that turkey for third place.

1408
01:13:35,479 --> 01:13:41,720
Speaker 3: Yeah, and now I'm gonna announce the first place winner.

1409
01:13:43,680 --> 01:13:48,479
Speaker 1: With forty three percent of the vote. Tight, we have

1410
01:13:49,680 --> 01:13:52,240
Speaker 1: Ed snaw Snell.

1411
01:13:52,360 --> 01:13:56,400
Speaker 5: Yeah, send us a picture with some clothes on next time,

1412
01:13:56,800 --> 01:13:59,120
Speaker 5: and that makes up with forty percent of the vote.

1413
01:13:59,200 --> 01:14:01,120
Speaker 1: Jacob, you'r you got second.

1414
01:14:01,200 --> 01:14:03,640
Speaker 4: He'll get a little coverage out of that. Best.

1415
01:14:04,240 --> 01:14:07,160
Speaker 1: That'll work very very close, very close, very close.

1416
01:14:07,240 --> 01:14:10,040
Speaker 4: And thanks for submitting your photo and thanks for being

1417
01:14:10,080 --> 01:14:12,240
Speaker 4: here with us. What a true pleasure.

1418
01:14:13,280 --> 01:14:15,880
Speaker 1: Yeah, I mean, I don't know if I have it

1419
01:14:15,920 --> 01:14:18,880
Speaker 1: in me to send in a photo anywhere with in

1420
01:14:19,080 --> 01:14:21,800
Speaker 1: just my boxer shorts. Would you do that to have

1421
01:14:21,880 --> 01:14:23,519
Speaker 1: it publicly displayed for a.

1422
01:14:25,479 --> 01:14:27,840
Speaker 4: I would, Oh you would for a free best, I

1423
01:14:27,880 --> 01:14:30,360
Speaker 4: come on here and make a buffoon of myself every week.

1424
01:14:30,400 --> 01:14:32,920
Speaker 4: You're honest, I don't know why showing a little skin

1425
01:14:33,040 --> 01:14:33,840
Speaker 4: is such a hang up?

1426
01:14:35,479 --> 01:14:41,880
Speaker 1: All right, last but not least? Thanks again, ed, last

1427
01:14:41,880 --> 01:14:46,559
Speaker 1: but not least. Uh, we have the meat eater turkey

1428
01:14:46,600 --> 01:14:51,799
Speaker 1: calling contest ongoing, and today it is yours truly versus

1429
01:14:51,840 --> 01:14:56,360
Speaker 1: Tony Peterson. And is Tony just on his pot call again?

1430
01:14:57,640 --> 01:15:01,200
Speaker 1: You've watched his video? I haven't watched it. That's the

1431
01:15:01,240 --> 01:15:02,839
Speaker 1: one he's running both okay.

1432
01:15:02,760 --> 01:15:05,040
Speaker 4: And the podcast when he said it's for beginners, right.

1433
01:15:07,080 --> 01:15:11,280
Speaker 1: Oh, right, right now, Tony is ahead fifty seven percent

1434
01:15:11,360 --> 01:15:15,479
Speaker 1: to my forty two percent. Hey, listen, if that's what

1435
01:15:15,520 --> 01:15:19,120
Speaker 1: the people think, that his call sound better, they might.

1436
01:15:19,800 --> 01:15:21,960
Speaker 1: I just feel like I did all mine with the

1437
01:15:21,960 --> 01:15:26,320
Speaker 1: mouth call. Yeah, I like to make it hard. I

1438
01:15:26,320 --> 01:15:27,040
Speaker 1: feel it myself.

1439
01:15:27,080 --> 01:15:32,400
Speaker 4: I feel like that's in the spirit of the competition. Yeah,

1440
01:15:32,560 --> 01:15:34,320
Speaker 4: get in there and support you honest.

1441
01:15:34,640 --> 01:15:39,760
Speaker 1: Yeah, and then support us Yankees, whether it's Peterson, myself,

1442
01:15:39,960 --> 01:15:44,879
Speaker 1: who else is left? I don't know? But yeah, plays

1443
01:15:44,920 --> 01:15:48,000
Speaker 1: over there calling calling on the top of a mule.

1444
01:15:48,360 --> 01:15:51,800
Speaker 1: I I don't understand that except that I guess it's

1445
01:15:51,800 --> 01:15:58,040
Speaker 1: just novelty gets uh gets votes. But uh, maybe that'll work.

1446
01:15:58,120 --> 01:16:00,680
Speaker 1: But uh, yeah, I say, let's not claim off of

1447
01:16:00,720 --> 01:16:06,679
Speaker 1: his high horse. Yeah, oh and uh and yeah, it'd

1448
01:16:06,680 --> 01:16:10,400
Speaker 1: be good for a new champion. Anything else to add

1449
01:16:10,439 --> 01:16:10,840
Speaker 1: this week?

1450
01:16:10,880 --> 01:16:14,200
Speaker 4: Boys, Phil, we got any last minute gems in the chat?

1451
01:16:14,280 --> 01:16:16,080
Speaker 3: Yeah, I know, Giannis is itching to get some turkeys.

1452
01:16:16,120 --> 01:16:18,479
Speaker 3: You a rapid fire turkey tips? Are you ready for this?

1453
01:16:19,640 --> 01:16:19,760
Speaker 2: Well?

1454
01:16:19,800 --> 01:16:22,600
Speaker 3: Actually, first Mogor piped in and said wild turkey and

1455
01:16:22,680 --> 01:16:27,080
Speaker 3: Hungarian is vad puliaka. I hope you didn't tell me

1456
01:16:27,200 --> 01:16:29,160
Speaker 3: to like f my mom or something like that.

1457
01:16:30,680 --> 01:16:33,560
Speaker 1: Trusting you, Mogor. You seem like a nice guy. Uh.

1458
01:16:33,800 --> 01:16:36,360
Speaker 3: Number one, rapid fire. What's the best state for public

1459
01:16:36,400 --> 01:16:38,519
Speaker 3: land turkey hunting opportunities?

1460
01:16:39,880 --> 01:16:40,479
Speaker 4: Next question?

1461
01:16:40,600 --> 01:16:42,120
Speaker 5: Throw a dart at the map.

1462
01:16:42,280 --> 01:16:46,120
Speaker 1: Yeah, man, there's turkeys literally in all the states in

1463
01:16:46,160 --> 01:16:48,960
Speaker 1: the lower forty eight, So pick one that has a

1464
01:16:49,000 --> 01:16:50,960
Speaker 1: lot of public land you'll probably get good turkey hunting

1465
01:16:51,040 --> 01:16:53,120
Speaker 1: on public Top three Snacks for a long turkey sit,

1466
01:16:53,600 --> 01:16:57,200
Speaker 1: oh man, pbn J jerkey.

1467
01:17:00,040 --> 01:17:03,000
Speaker 5: I like to have a little fried chicken in my backpack,

1468
01:17:03,080 --> 01:17:05,040
Speaker 5: which isn't really a snack, but it's good.

1469
01:17:05,400 --> 01:17:09,840
Speaker 1: Oh yeah, snacks, snacks and food and meals. It's kind

1470
01:17:09,840 --> 01:17:11,320
Speaker 1: of all the same to me when I'm packing my

1471
01:17:11,400 --> 01:17:14,000
Speaker 1: turkey vest, So I like i'd rather have more than less.

1472
01:17:14,800 --> 01:17:17,600
Speaker 1: Who's gonna kill a turkey first? This year? I have

1473
01:17:17,680 --> 01:17:18,320
Speaker 1: killed one?

1474
01:17:19,160 --> 01:17:22,320
Speaker 5: I think, Yeah, I think you were the first on

1475
01:17:22,400 --> 01:17:24,960
Speaker 5: the crew this year, right might have been.

1476
01:17:28,960 --> 01:17:32,479
Speaker 1: Oh that's true. We'll have to check those time codes.

1477
01:17:32,960 --> 01:17:33,120
Speaker 2: Uh.

1478
01:17:33,160 --> 01:17:35,200
Speaker 1: Any turkey tips for closing the gap.

1479
01:17:36,479 --> 01:17:41,520
Speaker 5: Mm, be sneakier, stay where you are.

1480
01:17:41,880 --> 01:17:45,559
Speaker 1: Yeah, just real, real quiet calling. That's what I've found.

1481
01:17:45,560 --> 01:17:49,120
Speaker 1: That is when you think he can't hear you, he

1482
01:17:49,160 --> 01:17:52,919
Speaker 1: can hear you. Decoy or no decoy.

1483
01:17:54,400 --> 01:17:58,439
Speaker 5: No decoy for me, I've never killed one over a

1484
01:17:58,520 --> 01:18:00,799
Speaker 5: decoy A right, carry them around.

1485
01:18:00,880 --> 01:18:03,000
Speaker 1: But this is very I know we're trying to do

1486
01:18:03,040 --> 01:18:05,479
Speaker 1: this real fast, Phil, but this is just for if

1487
01:18:05,560 --> 01:18:09,519
Speaker 1: I'm going out personally hunting by myself, I'm gonna go

1488
01:18:09,680 --> 01:18:10,440
Speaker 1: no decoys.

1489
01:18:10,600 --> 01:18:12,800
Speaker 5: I feel like, if you do it right, you can

1490
01:18:12,840 --> 01:18:15,960
Speaker 5: set up in a spot if the terrain allows, you

1491
01:18:16,000 --> 01:18:18,120
Speaker 5: can set up in a spot where you don't need one.

1492
01:18:18,320 --> 01:18:22,400
Speaker 1: Oh, and then in the back in the east, it

1493
01:18:22,439 --> 01:18:25,479
Speaker 1: doesn't even have to be terrain, it's vegetation r right.

1494
01:18:25,560 --> 01:18:27,160
Speaker 1: You just have to set it up so that the

1495
01:18:27,200 --> 01:18:31,760
Speaker 1: turkey has to come see you in your range in

1496
01:18:32,280 --> 01:18:37,800
Speaker 1: range right. But again, we hunt western stuff a lot.

1497
01:18:37,840 --> 01:18:41,160
Speaker 1: If you're hunting fields, the decoys can be deadly. And

1498
01:18:41,520 --> 01:18:45,360
Speaker 1: if I'm guiding, whether it's you know, friends, family, kids, whatever,

1499
01:18:46,439 --> 01:18:47,360
Speaker 1: I might be doing that.

1500
01:18:47,760 --> 01:18:47,960
Speaker 2: Yeah.

1501
01:18:48,000 --> 01:18:52,080
Speaker 5: And I mean you start talking about super realistic decoys

1502
01:18:52,120 --> 01:18:57,040
Speaker 5: like these, they can definitely like get a turkey in

1503
01:18:57,080 --> 01:18:59,040
Speaker 5: a range when they wouldn't have come otherwise.

1504
01:18:59,080 --> 01:19:00,960
Speaker 1: Oh yeah, and you get to see the whole show

1505
01:19:01,240 --> 01:19:04,000
Speaker 1: and all that. But I just like to again, I

1506
01:19:04,120 --> 01:19:06,479
Speaker 1: like the challenge of calling one in. I like to

1507
01:19:06,520 --> 01:19:07,040
Speaker 1: make it hard.

1508
01:19:08,400 --> 01:19:11,479
Speaker 3: Okay, last last one? Is pineapple acceptable on pizza?

1509
01:19:11,600 --> 01:19:11,720
Speaker 4: Yes?

1510
01:19:11,880 --> 01:19:18,679
Speaker 1: Hello? Hell yeah? Speaking of which, let's go eat some pizza.

1511
01:19:18,760 --> 01:19:22,360
Speaker 1: Thank you all for listening watching Meat Eater Radio Live

1512
01:19:22,439 --> 01:19:27,000
Speaker 1: this week. Again, just one last reminder, go do the

1513
01:19:27,080 --> 01:19:30,000
Speaker 1: meat eater dot com see what we got going on there.

1514
01:19:30,040 --> 01:19:32,200
Speaker 1: There's all kinds of great content this week. Get you

1515
01:19:32,240 --> 01:19:35,320
Speaker 1: fired up for Turkey season. Hell of a show, Phil, congrats,

1516
01:19:35,439 --> 01:19:35,519
Speaker 1: Ed