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Speaker 1: What would you talk about on your on your podcast,

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Speaker 1: Elvis Presents fifteen Minute Morning Show. Yeah, let's go right,

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Speaker 1: check everyone about the texting total. Al right, here we

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Speaker 1: go and free one. It is the fifteen minute Morning Show. Hello, everybody,

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Speaker 1: is the brody and scary a dressed similarly today, you guys? Yeah,

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Speaker 1: he's got a yeah, scary to change. Hang on, everybody,

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Speaker 1: I got Elvis calling in. Hey Elvis, you're on speaker phone. Hello.

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Speaker 1: Maybe I shouldn't be taking this call on speaker phone.

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Speaker 1: Probably not? Okay, that's right. And with that, well, we

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Speaker 1: have two things that happened, right, So one we need

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Speaker 1: to hear something from Scotty that I'm sure is gonna

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Speaker 1: be strange and traumatize the room. Now, No, not that bad,

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Speaker 1: right exactly? You know your standards or what it's food related? Okay,

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Speaker 1: you go first. And then Brodie had a near fatal

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Speaker 1: text accident. He said something I should go first, because okay,

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Speaker 1: Elvis joins us. I want to tell the story with

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Speaker 1: Elvis joining us. We don't know not he's not. He's

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Speaker 1: go ahead. Now. I feel like I'm gonna let you

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Speaker 1: down because it's not like I pooped in something story.

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Speaker 1: I don't think it's cool that people cuisine shame you,

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Speaker 1: Like when you go to a restaurant that is known

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Speaker 1: for something and you get something way on the other

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Speaker 1: side of the spectrum of that, Like last night, I

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Speaker 1: went out to California Pizza Kitchen with my wife and

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Speaker 1: two of our friends and I ordered the salmon and

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Speaker 1: everyone everyone at the table was like, salmon, this is

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Speaker 1: California Seafood Kitchen. What do you do? But I like

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Speaker 1: the salmon there, but they gave me hell because I

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Speaker 1: ordered salmon from the pizza kitchen. Oh my gosh, wait

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Speaker 1: a minute, Scotty, this just happened to me because we

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Speaker 1: ordered It's California meets the Kitchen the other night and

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Speaker 1: I ordered the barbecue chicken salad and then they have

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Speaker 1: these little chicken wantons things and it's my favorite. And

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Speaker 1: people are like, how can you not order a pizza.

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Speaker 1: It's California Pizza Kitchen, you can't order a salad. I'm like,

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Speaker 1: but they're chicken. The barbecue chicken sALS the best. People

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Speaker 1: don't get it. That's the only place that I like

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Speaker 1: the salmon. I don't like salmon from anywhere else except

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Speaker 1: California Pizza that's all right. I'll do you one better.

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Speaker 1: When I go to Ruth's Chris Steakhouse, I don't eat steak.

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Speaker 1: I order the Chilean SeaBASS, amazing Chilean SeaBASS there. So

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Speaker 1: I don't know. I gotta take I gotta take the

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Speaker 1: other side on this. I wouldn't ever order salmon from

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Speaker 1: California shrimp parmjan from the diner either, but I do

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Speaker 1: all the time. That's what you're always in the bathroom

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Speaker 1: sky horrifically sick from that one time one time. Yes back, yeah,

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Speaker 1: I still be back. I haven't ordered the shrimp parm

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Speaker 1: in a while, but I still I get different palms.

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Speaker 1: What are your other assorted palms? I do really like

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Speaker 1: the chicken parm of the diner. Two people give me

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Speaker 1: shipped for it because you're ordering that from a diner.

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Speaker 1: But didn't you go take a ship caviare from the

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Speaker 1: hotdog car exactly. See. Here's my theory on stuff like

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Speaker 1: that is you never order something that is like a

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Speaker 1: secondary item on a place that is known for something

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Speaker 1: else because that probably doesn't move that often. So it's

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Speaker 1: probably six fair point. It's delicious going in. That's all

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Speaker 1: that matters. I would love for Scotty. You would take

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Speaker 1: violent diarrhea for a good piece of salmon. I'd love

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Speaker 1: to see Scotty go into an old school pizzeria where

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Speaker 1: like the guy's been working there eighty years and go,

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Speaker 1: excuse me, sir, can I have the salmon and watch

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Speaker 1: the guy, you know, being shocked because who orders salmon

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Speaker 1: from that? Yeah, a California pizza kitchen. So I wouldn't.

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Speaker 1: I told you guys, not that long ago, how I

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Speaker 1: got food from a delivery app and I got a

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Speaker 1: piece of cheesecake from a place that doesn't usually sell

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Speaker 1: the cheesecake. And when it showed up, it had green

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Speaker 1: mold on it, like actually growing mold. And called them back.

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Speaker 1: The lady actually said, oh, I'm so sorry, We'll just

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Speaker 1: throw the whole thing away. We really don't sell a

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Speaker 1: lot of cheesecake. I was like, mother, full, okay, cheesecake, good,

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Speaker 1: green mold. You know I love going to diners, right,

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Speaker 1: but when I go to a diner, I typically get

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Speaker 1: like a breakfast site. I'm like eggs and bacon on

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Speaker 1: a bagel with cheese, because don't know that that diner

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Speaker 1: just got a fresh delivery of eggs in bagels and whatever.

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Speaker 1: They don't have shrimped, just delivered every day stuff. I'll

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Speaker 1: get turkey. How about spaghetti? You don't order spaghetti is great?

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Speaker 1: Oh my gosh, that sus is disgusting. It never tastes like.

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Speaker 1: I'm a fan of Austrial food, Like I always like

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Speaker 1: the hot lunch at school, like crap spaghettios, bring it on.

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Speaker 1: I like all that stuff, like to this day, the

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Speaker 1: taste of Chef Boyardie sauce. I just love those meat balls.

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Speaker 1: Those I don't know what that is to you, guys. Listen,

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Speaker 1: You guys could go eat your Dentty More and your

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Speaker 1: Libby Libby Libby on the label label labels. But I

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Speaker 1: want fresh ingredients in my food these days. I don't

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Speaker 1: I listen. I'll eat fattening stuff. I don't care. I

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Speaker 1: know that. Really, I'm trying to stand away from the chemicals,

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Speaker 1: the chemical stuff. I don't know, Scotty, I don't have

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Speaker 1: the ship you put in your mouth in the morning

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Speaker 1: has chemicals. I don't feel like you're like Nate when

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Speaker 1: he says he's not eating sugar and then he has

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Speaker 1: a piece of cake. Organic as fuck. Nuts eat nuts

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Speaker 1: and almonds just because right doesn't mean everything's goods right

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Speaker 1: to watch down the doughnut. Yeah, you want some of this?

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Speaker 1: Scary it's new. What is it? What's in it? It's ELPs,

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Speaker 1: I don't know, but it says it contains bioengineered food ingredients.

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Speaker 1: You want some of this? Let them read the ingredients.

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Speaker 1: Read some of the it's gonna say partially hydrogenated enriched

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Speaker 1: wheat flour. Let's say secure. You tell me what's wrong

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Speaker 1: your doctor. Sup grain sugar bad. I'm sorry, whole grain

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Speaker 1: corn sugar, corn meal, brown sugar syrup, maple syrup, modified

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Speaker 1: corn starch. I don't know why they have to modify it.

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Speaker 1: Modified corn starch, bed corn syrup. The awful, the worst

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Speaker 1: thing you can put in your body. Pure on Instagram

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Speaker 1: this weekend of a platter of chicken wings. Dextros. Dextros

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Speaker 1: is a fucking chemicals. It's a neuro transmitter destructor. And

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Speaker 1: when dextros got the body like, oh my god, it's

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Speaker 1: a hormoney. Are you are you aware that your jacky

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Speaker 1: and hide when it comes to food or is this

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Speaker 1: like news to you? Do you check everything you eat?

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Speaker 1: For deck Trose I guarantee that change food change you

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Speaker 1: unless he's eating it. Seriously, you don't want anything that

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Speaker 1: ends in os e in your body. You don't need

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Speaker 1: what did you you need? Ast? You You can have lactose, scary, crocious?

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Speaker 1: What about my nose, scary? My nose is fine? Anything? Well,

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Speaker 1: you don't want anything like alcohol than you, guys. I

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Speaker 1: think this is wonderful that you think this way, but

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Speaker 1: you don't live this way like you're you're just spewing

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Speaker 1: out ship for no reason. Wait till January. I am

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Speaker 1: just so so glad Scary doesn't have a much larger

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Speaker 1: platform because that was so much fake news that you

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Speaker 1: were just about in your body. Yeahrmone disruptors, guys, And

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Speaker 1: you look what you know. Sweet and low sweet equal

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Speaker 1: the worst all three of us. Sure those are not

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Speaker 1: good for a starting to think he doesn't want the

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Speaker 1: rest of us to eat them so he can eat

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Speaker 1: them all himself. That's my conspiracy theory with Scary and

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Speaker 1: food explanation guys. And don't get me started on Carrie

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Speaker 1: Jane and you don't milk stomach. This makes my stomach upset.

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Speaker 1: If you knew the ship in your food. Every time

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Speaker 1: you post pictures of you out with all your boys

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Speaker 1: at the scare. If you knew what was in have

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Speaker 1: to meet, you're probably eating yea everywhere you think it's good. Well, no,

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Speaker 1: I won't get into it because I know a lot

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Speaker 1: of people up their meeting. But at least it's at

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Speaker 1: an actual thing. It's what to do with it when

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Speaker 1: you swallow it. Dude, if you want my kid, I

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Speaker 1: wouldn't know what to do with you. Honestly would take

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Speaker 1: nutritional advice from here? Do you look this up? Or

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Speaker 1: did you get this from Dr Fatlow not a doctor?

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Speaker 1: Say Dr fallas from for forty days and then everything

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Speaker 1: he teaches you goes out the fucking window. Because everybody

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Speaker 1: loves a comeback story. It doesn't make it not true.

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Speaker 1: That is true, scary, that's why it's not true. That's

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Speaker 1: not It doesn't matter. Listen, whether I take my own

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Speaker 1: medicine or practice what I preach is irrelevant. What I'm

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Speaker 1: saying is these are fact. Google. Here's the guy who

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Speaker 1: like makes you put on the seatbelt in the passenger seat, well,

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Speaker 1: he like blindfolds himself and steps. People should not have

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Speaker 1: geratol because it ends. I'll tell you the facts, but

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Speaker 1: I won't follow the facts, and we should be eating

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Speaker 1: coconut oil and olive oil and maybe fry in some

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Speaker 1: staff out flour oil. But other oils are terrible for you.

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Speaker 1: Do not use canola oil, vegetable oil, corn oil, and

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Speaker 1: everything you've put in your mouth, like the list whole weekend.

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Speaker 1: I don't deny that because we're talking to fourth quarters

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Speaker 1: quarter scary about what first quarter scary believes that there

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Speaker 1: are two different people here. But if it was that

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Speaker 1: important to him, then he would make sure that old

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Speaker 1: school all quarter scari's followed this. I think we're a

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Speaker 1: fifth quarter scary now scary when did you hit fourth quarters?

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Speaker 1: Fourth quarter arrived a little early for me and for

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Speaker 1: people who don't know what we're talking about. He starts

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Speaker 1: a diet in the beginning of the year every single years.

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Speaker 1: What having the funk it is he goes forty days,

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Speaker 1: loses a bunch of weight, and then we slowly watched

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Speaker 1: him the rest of the year put it back on,

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Speaker 1: and so each quarter he's a little heavier. So that's

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Speaker 1: why he's now. He's in fifth quarter right now, and

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Speaker 1: it's incredible, insane. I just wish then go through I

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Speaker 1: don't think it's healthy though, For you to do this

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Speaker 1: once a year and then put it all back on,

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Speaker 1: I don't think that's a healthy way to go about

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Speaker 1: Your team was not good to me. Okay, but again,

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Speaker 1: oh god, dude, I love you, but you I just saw,

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Speaker 1: did not put it all back scary to make me happy.

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Speaker 1: You make me laugh a lot, and you know we're kidding.

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Speaker 1: I know, I'm just looking out for everybody's best interest.

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Speaker 1: In most of the project of yours, we go out

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Speaker 1: to eat, and we're in social circles and we're not

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Speaker 1: in out or we're not in our own space. You

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Speaker 1: should come see my cabinets in my apartment. You offen

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Speaker 1: them up. You're like, oh my god, he does live

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Speaker 1: by his word. The problem is I'm never home. Don't

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Speaker 1: you door dash? And you seamless like all the time.

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Speaker 1: Who cares about your covers? You're having the food come

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Speaker 1: to your house the restaurant. At the restaurant, please only

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Speaker 1: use coconut. I think I think it comes down to, though,

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Speaker 1: that we love you and we want you to be healthy.

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Speaker 1: And so if this is the way you do the

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Speaker 1: first quarter, why don't you do the rest of them?

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Speaker 1: Like like you know, it's probably yo yoing is not

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Speaker 1: the best idea. Okay, Okay, you can just throw out

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Speaker 1: everything on the counter outside. Hey, I've been fine and

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Speaker 1: will power because sugar. Okay, I've cut back on my

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Speaker 1: chocolate milk and take because I read the label and

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Speaker 1: there's actually a lot of sugar and chocolate milk. I

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Speaker 1: didn't know that. I thought they just put a chocolate

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Speaker 1: in there to make it flavored like chocolate. They had

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Speaker 1: milk to the chocolates, like fifty three. I found out

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Speaker 1: that I've been drinking about of my daily sugar three

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Speaker 1: times a day. Welcome to the club. I'll give you

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Speaker 1: some insolince. Why didn't help him with that? What can

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Speaker 1: you do for I'm scary? Give him some deck trouts whatever.

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Speaker 1: Want dark chocolate? You know here, chocolate sucks. It doesn't

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Speaker 1: taste chocolate. I agree. I hate dark chocolate. Hate that's

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Speaker 1: like the dark. The more coca chocolate Eminem's or peanut

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Speaker 1: butter Eminem's, you're going peanut butter. You're never going to

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Speaker 1: take the dark. My husband has that like cocaw like

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Speaker 1: chocolate by his desk, almost vomitate so gross. It's like chalk.

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Speaker 1: It's chocolate. H The chocolate could kill your dog. I

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Speaker 1: don't want to eat it either. Is the worst it

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Speaker 1: is fort and he's right, Scott. He was just going

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Speaker 1: in about how he loves industrial food. He got a

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Speaker 1: nasty hot dog. Give it to me if my dog

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Speaker 1: will die from it. I'm not eating and not eating sugar,

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Speaker 1: but he's eating sugar. The hypocrisy in this room, but

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Speaker 1: to a degree. M Okay, enough of Brody. Did you

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Speaker 1: want to say something. I think we're almost out of

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Speaker 1: time here, but two minutes. Two minutes. I'm gonna need

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Speaker 1: more than that. I'll go as fast as I can.

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Speaker 1: So we were talking about weird things on Craigslist and

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Speaker 1: people buying dirty underwear or whatever. So Nate says, Brody,

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Speaker 1: do some research, find some weird stuff. We never got

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Speaker 1: to it. But one of the things I found was

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Speaker 1: a guy selling his underwear. And I noticed in the

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Speaker 1: picture it had like dark spots on his blue underwear,

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Speaker 1: like he had soiled himself. But it wasn't me. It

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Speaker 1: was obvious what it was. So the description said it

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Speaker 1: was a hot guy with the ripped abdomen, and it

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Speaker 1: said selling my used underwear with a special bonus. Come

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Speaker 1: and find out what it is, so it was clearly

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Speaker 1: what it was, okay. So so so I copied and

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Speaker 1: pasted that you r l into our chat room so

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Speaker 1: you guys could see it. Okay, that's part one of

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Speaker 1: the story. Part two is I'm one of the people

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Speaker 1: that helps respond to the text messages that come in. Helps.

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Speaker 1: So on a day like this, when people are asking

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Speaker 1: the same exact questions over and over again, how's uncle Johnny,

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Speaker 1: where's Elvis? How's uncle Johnny wears Elvis? Rather than type

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Speaker 1: it over and over again, I put them on a

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Speaker 1: sheet doc file and I copy and paste them so

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Speaker 1: I don't keep typing the same thing. So about fifteen

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Speaker 1: minutes for this podcast, somebody said, hey, where's Elvis today?

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Speaker 1: And I pasted the screenshot of the guy with the

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Speaker 1: sperm state underwear and sent that. So it made sense

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Speaker 1: because that's where Elvis could be. So yeah, I crossed

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Speaker 1: up the text messages that Gus is gonna never text

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Speaker 1: us again and be like, there's something wrong with this show.

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Speaker 1: They're discussing all this ling out in court, So sir,

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Speaker 1: why are you doing? Mr? Brown? Well, how about tomorrow

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Speaker 1: when Elvis comes in and this guy tex in Elvis

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Speaker 1: hope you had a great day yesterday. Oh my god,

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Speaker 1: well Brodie, that was a laugh I needed thank you

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Speaker 1: for that. I'm here for night. Are we out of time?

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Speaker 1: I think we're about out of time, out of time.

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Speaker 1: Oh my god. I'm gonna leave it on that note. Yes,

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Speaker 1: we'll see you later, come back soon. Everybody. High froof

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Speaker 1: co fiproof tie everybody. The Fifteen Minute Morning Show