WEBVTT - Zac Posen on SOHO, Fashion, and Food

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<v Speaker 1>My name is Jeffery Z Carring, and you're listening to

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<v Speaker 1>four Courses with Jeffrey Z Caring from my Heart Radio

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<v Speaker 1>and four courses I'll be taking you along for the

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<v Speaker 1>ride while I talked with the top talent of our time.

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<v Speaker 1>In each conversation, I focus on four different areas from

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<v Speaker 1>my guest life and career. And during those four courses,

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<v Speaker 1>I'm gonna dig deep in and cover new insights and

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<v Speaker 1>inspirations that we can all use to fuel ourselves to

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<v Speaker 1>push forward. My guest for this episode was a judge

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<v Speaker 1>on Project Runway for six years. Is known for making

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<v Speaker 1>stunningly beautiful gowns for celebrity red carpet appearances, and he

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<v Speaker 1>even designed the sharp and classic uniforms one by Delta

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<v Speaker 1>Flight attendants. Without further delight, please enjoy my conversation with

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<v Speaker 1>Zach Posen Hi, how are you? Long time? I know,

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<v Speaker 1>I feel like star Trek. You know, we got beamed

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<v Speaker 1>up wood and we just got beam back totally. What happened?

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<v Speaker 1>I don't know, but coming back for my first course.

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<v Speaker 1>Zach paints a vivid picture of his bohemian upbringing in

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<v Speaker 1>New York City's Soho neighborhood. Early life for you was

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<v Speaker 1>kind of amazing. I mean, I know, I've been in

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<v Speaker 1>New York since nineteen eighties, so I think we're born.

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<v Speaker 1>I moved to eight one. I think I was born

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<v Speaker 1>in Yeah. And my idea of Soho, I can only

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<v Speaker 1>tell you, was it was much cooler one than it

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<v Speaker 1>is now. Not that it's not cool now, I don't

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<v Speaker 1>get me wrong, but it's it's hyper commercialized now, to

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<v Speaker 1>the point where you know, you feel bad walking in

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<v Speaker 1>these shops because you have no business being in. That's

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<v Speaker 1>the way I feel a sudden like Soho in the

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<v Speaker 1>eighties was you know, artists, galleries, like very few kind

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<v Speaker 1>of avant garde fashion shops and that was it, and

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<v Speaker 1>a lot of graffiti and it was dirty and it

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<v Speaker 1>was something that was just fantastic about it. And I

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<v Speaker 1>don't know, I mean, it's hard to say why I

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<v Speaker 1>longed for those days, but I kind of do it.

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<v Speaker 1>I kind of long for times where the way it

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<v Speaker 1>was too in the seventies and eighties. I mean, everything

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<v Speaker 1>doesn't have to be Disneyland all the time. I think

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<v Speaker 1>it rinses, you know, it's like the alternate word for water,

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<v Speaker 1>and like Buddhism is chaos because when it comes like

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<v Speaker 1>a tsunami just destroys everything. It's just how you control

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<v Speaker 1>your water, you know. Yeah, I think a little of that,

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<v Speaker 1>a little of that chaos of Soho was fantastic. And

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<v Speaker 1>I remember like living at Jerry's, you know, I mean, like,

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<v Speaker 1>of course, it was like the character and the characters

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<v Speaker 1>you saw on in Soho were like mind boggling. I

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<v Speaker 1>don't I don't think this. It wasn't like the village

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<v Speaker 1>was very different. It was literally five rods from the

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<v Speaker 1>village and it was like another country when you were

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<v Speaker 1>a kid. How did that affect you? Like, I mean,

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<v Speaker 1>it's what I knew as a child's right, It's all

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<v Speaker 1>I knew. Like above fourteen Street was like no man's land,

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<v Speaker 1>growing up like a world downtown kids. So it was

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<v Speaker 1>did you live in a higher apartment or did you

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<v Speaker 1>live in a lower farm? We can really lived in

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<v Speaker 1>the middle of the building on the third floor, and

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<v Speaker 1>half of the loft was my dad's studio it's a

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<v Speaker 1>painter and the other half was our living space. That

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<v Speaker 1>is so cool. I mean, I don't think there's a

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<v Speaker 1>cooler existence. And that's how I knew. That's like all

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<v Speaker 1>my friends where kids that lived that way. What did

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<v Speaker 1>you experience as a kid that in the very beginning,

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<v Speaker 1>what was something that really attracted unity downstairs and sit

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<v Speaker 1>outside and like stare it people, because that's what I

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<v Speaker 1>used to do. I mean, SOHO was like full characters.

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<v Speaker 1>It was people expressing themselves, like full self expression, subculture artists,

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<v Speaker 1>That's what it was. You know, a lot of homeless

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<v Speaker 1>people then too, or like you know, squatters. There were

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<v Speaker 1>still squatters. It was still a cutting district. It was

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<v Speaker 1>still a garment partially a garment district, and it had

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<v Speaker 1>just changed before from being zoned to allow artists or

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<v Speaker 1>people to even legally live in the lofts. You know,

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<v Speaker 1>it was a real cultural mix you with the Italian community.

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<v Speaker 1>Still there parts of Little literally kind of melding a

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<v Speaker 1>to Chinatown. I mean that's where we grocery shopped. That's

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<v Speaker 1>what I knew. And then I watched it kind of

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<v Speaker 1>slightly start to change. There were definitely like supermodels of

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<v Speaker 1>the eighties that started to move there, definitely some great

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<v Speaker 1>you know, performers and artists, but it was pretty bohemian

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<v Speaker 1>of an existence. And then some of the fancier shops

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<v Speaker 1>slightly started to open their right and there was like

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<v Speaker 1>a different crowd because my parents were there since the

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<v Speaker 1>early seventies and I'm born night, so they really watched

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<v Speaker 1>storefronts starting to open. And so your mom, your mom

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<v Speaker 1>was emerged in the acquisitions and your dad is just

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<v Speaker 1>like seriously avant garde artists. I mean, how did that

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<v Speaker 1>coalesque into an apartment in Soho? And who made this

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<v Speaker 1>decision like, honey, we're living down here or sweetheart, I

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<v Speaker 1>think we should go to Soho? Was it which person

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<v Speaker 1>made the decision? Yeah, I mean I'll say, you know,

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<v Speaker 1>they have an interesting background. You know, they met in Italy,

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<v Speaker 1>then they moved back to New York. They were both

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<v Speaker 1>in university and my mom was a corporate lawyer at

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<v Speaker 1>that point. She had many different kind of interesting careers

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<v Speaker 1>and when I was in her belly, she was in

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<v Speaker 1>law school. But they moved to the loft I think

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<v Speaker 1>in like seventy four, and they needed a space for

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<v Speaker 1>him to paint. They needed good light. That's why people

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<v Speaker 1>moved to Soho. Is good light, high ceilings, affordable is

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<v Speaker 1>still a stretch for them. And that's when they moved there.

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<v Speaker 1>You know, half of the loft was our living space.

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<v Speaker 1>And you know, my sister and I grew up in

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<v Speaker 1>the middle of the loft, which you know probably is

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<v Speaker 1>not allowed, but we did. Our living room looked onto

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<v Speaker 1>a huge open parking lot and that was like a

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<v Speaker 1>major graffiti center. So it was like I looked onto

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<v Speaker 1>this living wall of art that was constantly changing and

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<v Speaker 1>moving and uh as SOHO changed on the front of

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<v Speaker 1>the loft on Spring Street. My mom thought I should

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<v Speaker 1>learn how to count by selling lemonade, and really where

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<v Speaker 1>like kind of this entrepreneurial spirit and marketing came into play.

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<v Speaker 1>And she'd set me up there and SOHO had become

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<v Speaker 1>like a major tourist destination on like especially on weekends,

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<v Speaker 1>and I was banking. I mean, I had a whole system.

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<v Speaker 1>She'd go up in the hand operated elevator, bring it down.

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<v Speaker 1>I had a little check tablecloth, and I started to

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<v Speaker 1>learn my customer, probably starting at like six years old,

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<v Speaker 1>six so this is seven. Yeah, A cup of lemonade

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<v Speaker 1>was a quarter and four quarters equal to dollar, and

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<v Speaker 1>then she would smartly show me and take off the

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<v Speaker 1>top quarters and say that's cost of goods. I'm waving.

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<v Speaker 1>I'm waving your rent. You're gonna get your rent for free,

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<v Speaker 1>securities for free, because I was like, look probably like

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<v Speaker 1>half my age. You know. She was afraid I get

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<v Speaker 1>kidnapped because Soho was still a little like sketchy. It

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<v Speaker 1>was rough. So I imagine with the picture you painted,

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<v Speaker 1>which I'm sorry, it's like kind of an idealization of

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<v Speaker 1>how I would like to have been brought up, like

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<v Speaker 1>half an a loft. I remember living um down there

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<v Speaker 1>and a loft all by sal Kucnaa and Rebecca, And

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<v Speaker 1>I'll never forget the light in Soho in Rebeca at

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<v Speaker 1>a certain times, it's just magical. I can almost smell

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<v Speaker 1>your apartment. What is it? What was the smell like,

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<v Speaker 1>I mean, you're cooking? My dad cooked every night? Is

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<v Speaker 1>he painting at the would make yeah, So it's the

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<v Speaker 1>oil smell that's like home, Like I go into space,

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<v Speaker 1>I smell like oil painteds home for me. And so

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<v Speaker 1>we need to respect my dad in his creative process.

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<v Speaker 1>So his door like would stay closed, right, and we

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<v Speaker 1>had to learn really young, like not to bug our dad.

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<v Speaker 1>And then my mom would be at the office, and

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<v Speaker 1>then my dad really felt strongly a family that ate together,

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<v Speaker 1>stayed together. Dinner was really important, you know, they met

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<v Speaker 1>in Italy. They didn't come from food backgrounds or from

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<v Speaker 1>Arran's that really cooked seriously or that well, my dad's

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<v Speaker 1>from St. Louis, Missouri, so like ribs he knew, but

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<v Speaker 1>you know, gravy bread of that kind of you know stuff.

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<v Speaker 1>And and my mom, you know, was born in the

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<v Speaker 1>city and then moved out to New Jersey to her chagrin,

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<v Speaker 1>and her dad had a liquor store on like right

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<v Speaker 1>off forty two Street right after a prohibition. So but anyhow,

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<v Speaker 1>they met in Italy, so that started there, like food conversation.

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<v Speaker 1>They met in Florence in the sixties before the flood,

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<v Speaker 1>and so that started and then they were like living

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<v Speaker 1>in the East Village. But I also think it was

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<v Speaker 1>like a major time of food revolution in this country,

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<v Speaker 1>right like, and they really were on that journey, and

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<v Speaker 1>that that New York Times journey, I think with it

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<v Speaker 1>and living near Chinatown little literally like it all came

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<v Speaker 1>together and my dad would cook amazing meals for us.

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<v Speaker 1>And it was an open kitchen right to the living

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<v Speaker 1>room because it's a lot of co and it was electric,

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<v Speaker 1>although our upstairs neighbors had a gas range, which only

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<v Speaker 1>later I was kind of envious of. You know, it

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<v Speaker 1>was eclectic fair, I would say, went with the different

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<v Speaker 1>you know, food trends. I guess that would come in

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<v Speaker 1>a lot of you know, he did a great like

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<v Speaker 1>pasta puntanesca, and then you know, more healthy stuff and

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<v Speaker 1>then you know, once a week take out or delivery,

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<v Speaker 1>you know, which was probably at the time like Empire

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<v Speaker 1>Sejuan So Dad cooked, Dad cooked. My mom used like

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<v Speaker 1>baking as a thing to like do with us on

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<v Speaker 1>the weekends. You know. It was a pretty fabulous kind

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<v Speaker 1>of open kitchen and it was the center of the

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<v Speaker 1>house and extended to a dining table. My parents entertained,

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<v Speaker 1>and you know, I think Aloft lends itself to kind

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<v Speaker 1>into a theatricality. There's a kind of stage open quality

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<v Speaker 1>to Aloft, And you know, I think my sense of

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<v Speaker 1>fantasy and play transitioned and figurines transitioned to like extend

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<v Speaker 1>into the living space. I have really fond memories. I

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<v Speaker 1>didn't know anything else. Like all my friends were kids that,

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<v Speaker 1>coming to some degree, lived in different variations like this.

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<v Speaker 1>We were downtown kids on Halloween, all the kids because

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<v Speaker 1>it wasn't safe to trick or treat alone. We're organized together,

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<v Speaker 1>and all the different artists would kind of decorate their

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<v Speaker 1>studio spaces and we'd go in groups at night to

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<v Speaker 1>the different houses and see whatever, you know, crazy installations

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<v Speaker 1>set up they would do, and you know, we'd shop

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<v Speaker 1>at the green market. And then my mom built and

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<v Speaker 1>the building built a roof garden. I mean, I think

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<v Speaker 1>we tried corn, we had gray apes and soho. At

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<v Speaker 1>that time, there was a gardening community on the roofs

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<v Speaker 1>and that was really I think interesting to me because

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<v Speaker 1>I met like older neighbors that were really into this

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<v Speaker 1>and seed trading across rooftops. I remember once there was

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<v Speaker 1>a horrible fire on a on a building like a

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<v Speaker 1>few buildings over, and this woman who had built this

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<v Speaker 1>beautiful garden like us and everybody, and everybody coming together

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<v Speaker 1>to move the plants over. And I still think my

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<v Speaker 1>parents still have plants. They now live on a farm.

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<v Speaker 1>I think we still have plants from that. And I

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<v Speaker 1>just think that sense of cultivation really stayed with me.

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<v Speaker 1>And I think even though I entered into like fashion

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<v Speaker 1>and media and everything, I've always had I like this

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<v Speaker 1>kind of very grounded side. I like to get my

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<v Speaker 1>hands in the ground. I like to grow my own ingredients.

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<v Speaker 1>I mean, there's nothing better the flavor of something that

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<v Speaker 1>you've put that love and care into. It just tastes better.

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<v Speaker 1>It's like when you cook with love, you taste it.

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<v Speaker 1>I also find that it's I get I'm getting so

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<v Speaker 1>many like visuals because I know New York so well.

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<v Speaker 1>I'm getting the visual of the heat on an August

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<v Speaker 1>in a in aloft in hot and I'm getting a

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<v Speaker 1>visual of you being upstairs on that roof with the

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<v Speaker 1>silver uneven rooftop just throwing heat off in waves. I

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<v Speaker 1>mean we were as kids, like my friends and I

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<v Speaker 1>and the one other kid that grew up in the building.

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<v Speaker 1>I mean we were like scaling those buildings and I

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<v Speaker 1>don't you know, I just think if I ever have kids,

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<v Speaker 1>it's like crazy. I'm thinking today where I live, like

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<v Speaker 1>I can't have kids here, and I you know, it's

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<v Speaker 1>definitely fenced off. I mean we'd sit on the side

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<v Speaker 1>of that building like riff raffs, you know, I don't know,

0:12:49.480 --> 0:12:51.520
<v Speaker 1>climbing from one building to the next. It was like

0:12:51.520 --> 0:12:55.480
<v Speaker 1>a jungle gym, but somehow we just did it. It

0:12:55.520 --> 0:12:58.400
<v Speaker 1>was and it was it was definitely felt like our

0:12:58.960 --> 0:13:30.760
<v Speaker 1>large playground. For my second course, Zac outlines his early

0:13:30.840 --> 0:13:34.920
<v Speaker 1>cultural influences and shares his inspirations from creators outside of

0:13:34.960 --> 0:13:39.360
<v Speaker 1>the fashion world. Tell me, like lemonade, your dad's painting fabric.

0:13:40.360 --> 0:13:42.800
<v Speaker 1>You get a little getting some coin, and then suddenly

0:13:43.040 --> 0:13:47.880
<v Speaker 1>you decide that I don't know, you're like, it took close.

0:13:48.120 --> 0:13:50.080
<v Speaker 1>I wanted to be a song and dance kid, like

0:13:50.160 --> 0:13:53.719
<v Speaker 1>that was my thing. My parents raised me on like,

0:13:53.960 --> 0:13:56.800
<v Speaker 1>you know, the American song Book and there are all

0:13:56.800 --> 0:14:00.680
<v Speaker 1>the records of like the great American musicals, and that's

0:14:00.720 --> 0:14:03.240
<v Speaker 1>just like my sister and my dad recorded like everything

0:14:03.280 --> 0:14:06.200
<v Speaker 1>on vhs. He did expose me to like everything, and

0:14:06.240 --> 0:14:08.920
<v Speaker 1>that's what I wanted to do. And then my voice

0:14:09.000 --> 0:14:13.720
<v Speaker 1>changed and I was always like in my room making

0:14:14.559 --> 0:14:17.160
<v Speaker 1>stage and theater and costume like that was a big

0:14:17.200 --> 0:14:19.960
<v Speaker 1>part of our childhood and dress. And I had an

0:14:19.960 --> 0:14:23.520
<v Speaker 1>older sister that you know, it was very nurturing in that.

0:14:24.280 --> 0:14:27.160
<v Speaker 1>But you know, I started making clothing for my girlfriends

0:14:27.200 --> 0:14:31.000
<v Speaker 1>when I was like fourteen, lucky people sewing girl these

0:14:31.040 --> 0:14:34.000
<v Speaker 1>girls and they were like, you know kind of you know,

0:14:34.120 --> 0:14:37.400
<v Speaker 1>fourteen fifteen sixteen, like girls in my class that we're

0:14:37.400 --> 0:14:41.360
<v Speaker 1>starting to model or had been scouted or interacting in

0:14:41.400 --> 0:14:45.320
<v Speaker 1>the fashion actual real fashion scene, and I just thought

0:14:45.360 --> 0:14:47.920
<v Speaker 1>it was so damn it's seen from afar, like so

0:14:48.040 --> 0:14:52.280
<v Speaker 1>fabulous and glamorous and some you know, interesting kind of

0:14:52.360 --> 0:14:56.560
<v Speaker 1>culmination of theatricality and expression. And I will say, also,

0:14:57.280 --> 0:15:02.280
<v Speaker 1>let's go like Ashton had changed and fashion had become

0:15:02.880 --> 0:15:08.560
<v Speaker 1>very expressive and very crafted theater that was very fanciful,

0:15:09.160 --> 0:15:12.840
<v Speaker 1>with designers like John Galliano and Alexander McQueen coming into it.

0:15:12.920 --> 0:15:16.040
<v Speaker 1>That really changed the fashion game. And I was just

0:15:16.160 --> 0:15:20.720
<v Speaker 1>like entrenched into this. And also New York still had subculture,

0:15:21.280 --> 0:15:24.440
<v Speaker 1>so there was still like this like underground drag queen.

0:15:25.440 --> 0:15:26.960
<v Speaker 1>I don't know if I'm allowed to say that anymore.

0:15:26.960 --> 0:15:29.080
<v Speaker 1>I don't that's what they were called that, you know,

0:15:29.120 --> 0:15:32.240
<v Speaker 1>I don't know, I feel whatever the terminology today with whatever,

0:15:32.280 --> 0:15:36.560
<v Speaker 1>that's what the performers that, you know, we're self created

0:15:36.680 --> 0:15:40.280
<v Speaker 1>at the time. And I grew up downtown, so I

0:15:40.320 --> 0:15:43.240
<v Speaker 1>started going like at sixteen to these places called Jackie

0:15:43.360 --> 0:15:48.160
<v Speaker 1>Sixties that was like an underground, you know, fringe place

0:15:48.280 --> 0:15:50.800
<v Speaker 1>and you know, seeing how people express themselves, and it

0:15:50.920 --> 0:15:54.520
<v Speaker 1>just immersed itself into me making these frocks and dresses

0:15:54.520 --> 0:15:58.680
<v Speaker 1>for my girlfriends and then designing for like the theater

0:15:59.040 --> 0:16:01.840
<v Speaker 1>of my school. You know. Then I had to make

0:16:01.880 --> 0:16:05.240
<v Speaker 1>a choice whether to go to like an academic school

0:16:05.280 --> 0:16:06.920
<v Speaker 1>because I had changed high schools. I went to an

0:16:06.920 --> 0:16:10.000
<v Speaker 1>amazing high school called St. Anne's that was really formative,

0:16:10.720 --> 0:16:14.600
<v Speaker 1>and it was an amazing group of very creative people,

0:16:14.680 --> 0:16:16.600
<v Speaker 1>and you could make your own curriculum, and I just

0:16:16.680 --> 0:16:20.520
<v Speaker 1>like I couldn't believe the resources did a costume shop

0:16:20.560 --> 0:16:22.960
<v Speaker 1>and I just lived in this costume shop and used

0:16:22.960 --> 0:16:27.680
<v Speaker 1>those sewing machines and materials, and I applied to design schools.

0:16:28.120 --> 0:16:30.880
<v Speaker 1>I had done an internship for about two and a

0:16:30.960 --> 0:16:34.080
<v Speaker 1>half three years at the Metropolitan Museum in the costume

0:16:34.160 --> 0:16:38.040
<v Speaker 1>collection in high school, and that was like really formative.

0:16:38.080 --> 0:16:41.840
<v Speaker 1>That was like my fashion history started to meet. Designers

0:16:42.080 --> 0:16:44.560
<v Speaker 1>started to think about fashion as an art form, which

0:16:44.600 --> 0:16:47.360
<v Speaker 1>I had never thought about because I had been raised

0:16:47.400 --> 0:16:51.720
<v Speaker 1>in this idea of of art not for the purpose

0:16:51.800 --> 0:16:58.040
<v Speaker 1>of commerce, right like artists for dialogue, for expression, history

0:16:58.200 --> 0:17:02.040
<v Speaker 1>and emotion, and in a weird way, like I'd grown

0:17:02.080 --> 0:17:04.719
<v Speaker 1>up in the eighties with with a whole generation of

0:17:04.800 --> 0:17:08.440
<v Speaker 1>kids of artists, where you know, a market had really

0:17:08.480 --> 0:17:11.800
<v Speaker 1>formed around it. So I was like finally finding this

0:17:11.840 --> 0:17:15.679
<v Speaker 1>idea of fashion is an art form and learning my

0:17:15.760 --> 0:17:18.880
<v Speaker 1>language of what I wanted to create. And I went

0:17:18.960 --> 0:17:21.600
<v Speaker 1>to design school and I moved to England. I moved

0:17:21.640 --> 0:17:25.560
<v Speaker 1>to England, went to design school and really like took

0:17:25.640 --> 0:17:29.159
<v Speaker 1>London by storm. I was like a real character in

0:17:29.200 --> 0:17:31.840
<v Speaker 1>New York. You know. I walked around in like a

0:17:31.840 --> 0:17:37.080
<v Speaker 1>fake for floor length Jellaba coat, you know, and were

0:17:37.160 --> 0:17:39.879
<v Speaker 1>ivy in my hair and you know, Fedora feathers and

0:17:39.920 --> 0:17:43.480
<v Speaker 1>all the scraps that I would find in Soho every

0:17:43.560 --> 0:17:45.360
<v Speaker 1>day and kind of get away with it and pull

0:17:45.400 --> 0:17:48.440
<v Speaker 1>it off on the subway. It was like a fashion

0:17:48.440 --> 0:17:50.960
<v Speaker 1>show for me, the city and my subway car especially,

0:17:51.000 --> 0:17:54.080
<v Speaker 1>I'd like the same people going to Brooklyn every day

0:17:54.080 --> 0:17:56.040
<v Speaker 1>on the n R train and it would be like

0:17:56.119 --> 0:17:59.119
<v Speaker 1>a commentary of like this crazy outfit with this little

0:17:59.200 --> 0:18:03.199
<v Speaker 1>kid dressed up and uh yeah. Led me to London

0:18:03.240 --> 0:18:06.080
<v Speaker 1>to go to design school, and I hit the ground

0:18:06.160 --> 0:18:10.240
<v Speaker 1>running and from there, like press started and I knew

0:18:11.280 --> 0:18:13.480
<v Speaker 1>and I kind of, you know, I wanted to work

0:18:13.520 --> 0:18:17.840
<v Speaker 1>for people, and then real retailers wanted to like partner

0:18:17.880 --> 0:18:20.719
<v Speaker 1>with me. Yeah what affected like, I mean, you're right,

0:18:20.840 --> 0:18:24.160
<v Speaker 1>you're in the bulls eye Have eighty four is MTV eight,

0:18:24.680 --> 0:18:28.520
<v Speaker 1>is VH one. I'm an MTV cat born into it

0:18:28.680 --> 0:18:31.760
<v Speaker 1>book and that with the movie Wall Street. Michael Douglas.

0:18:31.840 --> 0:18:38.080
<v Speaker 1>And you have such a gigantic visual museum of culture

0:18:38.119 --> 0:18:42.639
<v Speaker 1>that is so specific, bombarding you every day. You got it.

0:18:43.600 --> 0:18:46.000
<v Speaker 1>I can't imagine coming from where you came from. You

0:18:46.040 --> 0:18:49.000
<v Speaker 1>must have a century overload. How can you not? I

0:18:49.000 --> 0:18:51.240
<v Speaker 1>mean you're it seems like you were like created to

0:18:51.280 --> 0:18:55.320
<v Speaker 1>do this kind up. Yeah, it felt pretty natural. Who

0:18:55.400 --> 0:18:58.199
<v Speaker 1>is your sort of mentor? Mentor? It's a bad words sometimes,

0:18:58.240 --> 0:19:01.439
<v Speaker 1>who your your visuals? You said, who would you like

0:19:01.680 --> 0:19:04.679
<v Speaker 1>your top three? You would say, you know, this person

0:19:04.840 --> 0:19:08.000
<v Speaker 1>is that classical line I love? Oh that's hard. Like

0:19:08.040 --> 0:19:12.040
<v Speaker 1>what designers do? I love not designers, It could be anybody.

0:19:12.119 --> 0:19:14.040
<v Speaker 1>People say what chefs you like? And I talk about

0:19:14.040 --> 0:19:17.080
<v Speaker 1>sensibilities because I mean, I mean, there's a great ships Yeah,

0:19:17.200 --> 0:19:20.000
<v Speaker 1>you know what a copy of show? Yeah? I like imagineers, right,

0:19:20.119 --> 0:19:24.280
<v Speaker 1>like people that really build universes, and you built world

0:19:24.400 --> 0:19:26.720
<v Speaker 1>so like you know, I can go from anywhere from

0:19:26.720 --> 0:19:31.480
<v Speaker 1>like a Fellini to like Jim Henson to like a

0:19:31.520 --> 0:19:35.720
<v Speaker 1>crystal Ball Balenciaga to the French laundry, you know, like

0:19:35.880 --> 0:19:38.840
<v Speaker 1>and then you know, like I I I like people

0:19:39.400 --> 0:19:42.600
<v Speaker 1>that have really deep, rich worlds. You know, I'll say

0:19:42.600 --> 0:19:45.480
<v Speaker 1>in terms of food world like I have an ant

0:19:45.600 --> 0:19:49.800
<v Speaker 1>that bakes a lot, and like lifestyle, and I will

0:19:49.920 --> 0:19:55.080
<v Speaker 1>never forget when she gave my mom the first Martha

0:19:55.119 --> 0:19:59.160
<v Speaker 1>Stewart Living cook Buck, the first one, and it changed

0:19:59.560 --> 0:20:01.720
<v Speaker 1>my whole perspective because all of a sudden, it was

0:20:01.760 --> 0:20:05.280
<v Speaker 1>like lifestyle and it was these funny numbers like cooking

0:20:05.320 --> 0:20:10.320
<v Speaker 1>for thirty two, and it was so studiosyncratic and and odd,

0:20:10.480 --> 0:20:15.679
<v Speaker 1>but like fulfilled this kind of bizarre fantasy of like

0:20:15.720 --> 0:20:19.639
<v Speaker 1>illusions of grandeur that were so different from my upbringing

0:20:19.680 --> 0:20:23.760
<v Speaker 1>but so intriguing to me. And I was also really

0:20:23.840 --> 0:20:26.560
<v Speaker 1>dyslexic and had a d D, so like visuals of

0:20:26.600 --> 0:20:31.760
<v Speaker 1>cookbooks were really powerful for me. The other thing that

0:20:31.840 --> 0:20:34.040
<v Speaker 1>was really important was this cookbook my dad called called

0:20:34.160 --> 0:20:36.800
<v Speaker 1>Verenn Practique, And so I'm like the school, the Verenne

0:20:36.840 --> 0:20:40.320
<v Speaker 1>School of France, and it was visual and I would

0:20:40.320 --> 0:20:42.119
<v Speaker 1>take this and then like go get a fish in

0:20:42.200 --> 0:20:45.440
<v Speaker 1>Chinatown and like teach myself how to do this or

0:20:45.480 --> 0:20:49.240
<v Speaker 1>how to temper chocolate and play with chocolate for hours

0:20:49.280 --> 0:20:52.200
<v Speaker 1>and days, and then on TV there was no Food

0:20:52.200 --> 0:20:56.320
<v Speaker 1>in Cooking Network yet, but there was a show called

0:20:56.320 --> 0:20:59.159
<v Speaker 1>Great Chefs and it was just like the voiceover and

0:20:59.200 --> 0:21:01.760
<v Speaker 1>I can't remember channel it was on at the time, like,

0:21:02.280 --> 0:21:04.359
<v Speaker 1>but I would love the show because it was like

0:21:04.400 --> 0:21:08.000
<v Speaker 1>all these chefs from around the world or domestically cooking

0:21:08.040 --> 0:21:11.520
<v Speaker 1>their signature dish and watching their hands with their voice

0:21:11.560 --> 0:21:14.480
<v Speaker 1>over and it was like high cuisine. And I would

0:21:14.480 --> 0:21:17.520
<v Speaker 1>then go home and try to like interpret that and

0:21:17.560 --> 0:21:21.320
<v Speaker 1>these like crazy techniques, and I just you know, I

0:21:21.359 --> 0:21:25.119
<v Speaker 1>went on into this like baking crazy baking vortex of

0:21:25.200 --> 0:21:27.760
<v Speaker 1>like you know, and I would just bake cakes on

0:21:27.800 --> 0:21:30.639
<v Speaker 1>the weekend. At that point, my parents had found a

0:21:30.680 --> 0:21:34.440
<v Speaker 1>small farmhouse in Bucks County, Pennsylvania, and like for any

0:21:34.520 --> 0:21:37.120
<v Speaker 1>kind of like neighbors or events or anywhere I could,

0:21:37.160 --> 0:21:41.240
<v Speaker 1>I would like spend like two days crafting the pastry

0:21:41.320 --> 0:21:44.760
<v Speaker 1>or or the cake, and you know, super elaborate, you know,

0:21:44.880 --> 0:21:48.200
<v Speaker 1>using balloons to dip in chocolate to get the chocolate

0:21:48.240 --> 0:21:51.560
<v Speaker 1>dome and score it on the inside so when I

0:21:51.680 --> 0:21:56.600
<v Speaker 1>hit it it made a shape, you know, crazy intricate stuff. Um,

0:21:56.640 --> 0:22:02.240
<v Speaker 1>you know, and then I just like forget all that baking, uh,

0:22:02.320 --> 0:22:05.239
<v Speaker 1>you know, it was really regimented, and you know a

0:22:05.240 --> 0:22:08.199
<v Speaker 1>lot of trial and error in that. You know, a

0:22:08.240 --> 0:22:11.359
<v Speaker 1>lot of you know mooses that became running, and you

0:22:11.520 --> 0:22:13.680
<v Speaker 1>know that's the way it goes. That's the way you learn.

0:22:13.800 --> 0:22:16.000
<v Speaker 1>But the good thing, the good thing what cooking is

0:22:16.040 --> 0:22:18.520
<v Speaker 1>if you if you funk up address part of my language,

0:22:19.440 --> 0:22:22.320
<v Speaker 1>you can't eat it. If you messed up us to

0:22:22.400 --> 0:22:24.119
<v Speaker 1>play and still have dessert, you know, it's going to

0:22:24.200 --> 0:22:25.800
<v Speaker 1>be fine to learn how to do it. I mean,

0:22:25.800 --> 0:22:28.200
<v Speaker 1>my girlfriends might argue they kind of like my fuck

0:22:28.320 --> 0:22:32.320
<v Speaker 1>up dresses, like you know, over the years, like my

0:22:32.440 --> 0:22:36.040
<v Speaker 1>image or like who I was, we defined this place

0:22:36.119 --> 0:22:40.040
<v Speaker 1>where it met kind of what I had become and represented, right,

0:22:40.119 --> 0:22:43.600
<v Speaker 1>But it wasn't necessarily as it used my skill set

0:22:43.640 --> 0:22:46.040
<v Speaker 1>which I had trained in like high craft, which had

0:22:46.040 --> 0:22:49.600
<v Speaker 1>been disappearing in America. And so then like the clothing

0:22:49.720 --> 0:22:53.679
<v Speaker 1>came became like really more uptowny, I would say, And

0:22:53.720 --> 0:22:56.320
<v Speaker 1>that was really interesting, right because it like gave a

0:22:56.400 --> 0:23:00.520
<v Speaker 1>marketplace for my technique and and c ath that I

0:23:00.520 --> 0:23:03.840
<v Speaker 1>had learned. But like the girlfriends always just like the

0:23:03.880 --> 0:23:06.639
<v Speaker 1>funk ups and the things that were rougher and felt

0:23:06.680 --> 0:23:10.040
<v Speaker 1>more like me because like I am naturally kind of

0:23:10.240 --> 0:23:15.040
<v Speaker 1>have like a more punk expressive side to me. And

0:23:15.280 --> 0:23:16.800
<v Speaker 1>now I'm at the stage where it's like, how do

0:23:16.840 --> 0:23:20.280
<v Speaker 1>I kind of refined that? And and that's exciting. That's

0:23:20.320 --> 0:23:22.639
<v Speaker 1>like a fun moment to be in. You're such a

0:23:23.359 --> 0:23:27.760
<v Speaker 1>I mean, grounded, foundational person. You seem very classical. Your

0:23:27.800 --> 0:23:31.320
<v Speaker 1>lines are almost classical in some very distinct ways. And

0:23:31.640 --> 0:23:34.199
<v Speaker 1>how did how did the you know you dress a

0:23:34.200 --> 0:23:38.800
<v Speaker 1>lot of entertainers, How did the entertainment world collide for you? Here?

0:23:38.840 --> 0:23:40.960
<v Speaker 1>You are some of that is so creative and so

0:23:41.440 --> 0:23:45.159
<v Speaker 1>downtown and driven, and now you're Hollywood celebrities that come

0:23:45.160 --> 0:23:46.960
<v Speaker 1>in to your place to do to get fitted. I

0:23:47.040 --> 0:23:49.360
<v Speaker 1>love Gene Kelly. Yeah, I like singing in the ring

0:23:49.480 --> 0:23:54.560
<v Speaker 1>American take it as pinpointed's to that. Um, you know,

0:23:54.960 --> 0:23:57.600
<v Speaker 1>I how does that? How do you squeing that? Wanting

0:23:57.640 --> 0:24:00.960
<v Speaker 1>to be a performer in its start being intrigued with

0:24:01.080 --> 0:24:05.199
<v Speaker 1>like the movie process, you know. I got sent like

0:24:05.280 --> 0:24:09.800
<v Speaker 1>after my first show by Vogue magazine. I was housed

0:24:09.840 --> 0:24:12.960
<v Speaker 1>in l A by the West Coast editor and I

0:24:12.960 --> 0:24:16.080
<v Speaker 1>did my first trunk show there, right, and I just

0:24:16.160 --> 0:24:19.760
<v Speaker 1>started to I'd been dressing people like Naomi Campbell saw

0:24:19.800 --> 0:24:22.200
<v Speaker 1>a dress of mine on a girlfriend and like needed

0:24:22.240 --> 0:24:24.320
<v Speaker 1>to find that dress when I was in London. So

0:24:24.400 --> 0:24:27.280
<v Speaker 1>it had like just started and I started going out

0:24:27.280 --> 0:24:31.719
<v Speaker 1>in New York pretty young, right, and like in that scene,

0:24:31.920 --> 0:24:33.760
<v Speaker 1>and it was like that mix of that time in

0:24:34.080 --> 0:24:38.000
<v Speaker 1>the mid you know, nineties, when it all mixed together,

0:24:38.480 --> 0:24:41.760
<v Speaker 1>so like they had seen me grow up, like these

0:24:41.840 --> 0:24:46.679
<v Speaker 1>supermodels and our supermodels even to be like who seemed

0:24:46.720 --> 0:24:48.640
<v Speaker 1>way older than me actually were like only a year

0:24:48.640 --> 0:24:52.720
<v Speaker 1>older than made. But you know, living in dull lives, um,

0:24:52.760 --> 0:24:56.600
<v Speaker 1>you know, we're with me through this journey. And so

0:24:56.680 --> 0:24:59.120
<v Speaker 1>then it was like everybody, you know, the big stars

0:24:59.160 --> 0:25:02.280
<v Speaker 1>then started to had a smell of it and wanted it.

0:25:03.280 --> 0:25:05.000
<v Speaker 1>And then I started doing shows and I went out

0:25:05.000 --> 0:25:06.840
<v Speaker 1>to l A with this collection, and I remember I

0:25:06.880 --> 0:25:11.200
<v Speaker 1>did my first trunk show and uh, this woman walks

0:25:11.240 --> 0:25:14.359
<v Speaker 1>in and then she left. She like touched everything, didn't

0:25:14.400 --> 0:25:16.879
<v Speaker 1>say anything and left, and then like five minutes she

0:25:16.960 --> 0:25:19.960
<v Speaker 1>came back in and introduced herself as at hello, I'm

0:25:20.000 --> 0:25:23.439
<v Speaker 1>Angelica Houston, you know, and like like you know, and

0:25:23.480 --> 0:25:28.800
<v Speaker 1>it was like the legends and I think that like

0:25:29.280 --> 0:25:33.160
<v Speaker 1>Hollywood just really got me. And I was very theatrical

0:25:34.359 --> 0:25:39.040
<v Speaker 1>and kind of naturally naively poised for that, and we

0:25:39.160 --> 0:25:41.040
<v Speaker 1>just like fed off each other and became like a

0:25:41.119 --> 0:25:45.159
<v Speaker 1>dance that started, you know, twenty years ago and became

0:25:45.200 --> 0:25:49.199
<v Speaker 1>really integrated into my brand. And then I became. And

0:25:49.240 --> 0:25:53.359
<v Speaker 1>then Natalie Portman was going to college with my upstairs neighbor.

0:25:54.119 --> 0:25:56.520
<v Speaker 1>They were in college together. He was his name is Zeke.

0:25:56.600 --> 0:26:01.280
<v Speaker 1>We were di Zse on Spring Street, Zekenzette, and she said, like,

0:26:01.359 --> 0:26:03.200
<v Speaker 1>my young my friend, I grew up with these making

0:26:03.280 --> 0:26:06.080
<v Speaker 1>dresses and she had her first, like Star Wars movie

0:26:06.119 --> 0:26:08.480
<v Speaker 1>coming out and it was after nine eleven and I

0:26:08.520 --> 0:26:12.320
<v Speaker 1>had made this dress called the Empire State Dress, and

0:26:12.600 --> 0:26:15.320
<v Speaker 1>she wore this dress. She came to the studio, I

0:26:15.359 --> 0:26:18.040
<v Speaker 1>met her, we fit this dress, and it was like

0:26:18.080 --> 0:26:21.600
<v Speaker 1>one of those moments where um, and this is pre

0:26:21.720 --> 0:26:25.560
<v Speaker 1>internet were like print just picked up on this moment.

0:26:25.640 --> 0:26:28.080
<v Speaker 1>She had written like I Love New York on her

0:26:28.240 --> 0:26:31.600
<v Speaker 1>arm wearing this dress that was kind of old Hollywood,

0:26:31.680 --> 0:26:34.679
<v Speaker 1>was very herd. It's very like kind of felt feels

0:26:34.760 --> 0:26:38.920
<v Speaker 1>very MGM, Judy Garland and New York and it was graphic,

0:26:39.119 --> 0:26:40.879
<v Speaker 1>but it was like I remember the next morning it

0:26:40.920 --> 0:26:43.639
<v Speaker 1>was like on the cover of like the Daily News,

0:26:43.840 --> 0:26:48.080
<v Speaker 1>the New York Post, like I think, like on the

0:26:48.119 --> 0:26:51.359
<v Speaker 1>back cover page of like the New York Times, and

0:26:51.359 --> 0:26:54.159
<v Speaker 1>it was like that moment like whoa, the image of

0:26:54.160 --> 0:27:00.360
<v Speaker 1>this dress translated and Natalie and all that that whole vibe. Yeah,

0:27:00.359 --> 0:27:02.360
<v Speaker 1>it was like a whole culmination. I don't know, Like

0:27:02.520 --> 0:27:05.040
<v Speaker 1>I grew up three blocks from my really close friend

0:27:05.040 --> 0:27:08.359
<v Speaker 1>Claire Danes, and I was making her dresses. So it

0:27:08.440 --> 0:27:12.800
<v Speaker 1>was like a young Hollywood naturally, like pre stylists in

0:27:12.840 --> 0:27:16.840
<v Speaker 1>an industry, the actress is really and the models really

0:27:16.920 --> 0:27:21.439
<v Speaker 1>were my champions that built built me, you know, and

0:27:21.480 --> 0:27:24.440
<v Speaker 1>then it became more of an industry, that whole thing,

0:27:24.760 --> 0:27:27.399
<v Speaker 1>and I watched it form. I mean, you know, when

0:27:27.440 --> 0:27:29.040
<v Speaker 1>I first red go out to Hollywood, it was like

0:27:29.160 --> 0:27:33.280
<v Speaker 1>direct with celebrities. Then the stylists started coming into place,

0:27:33.400 --> 0:27:37.760
<v Speaker 1>and then they kind of became celebrities themselves and really

0:27:37.800 --> 0:27:40.720
<v Speaker 1>amazing thing to kind of watch. The one thing is is,

0:27:41.600 --> 0:27:44.040
<v Speaker 1>you know, fashion brand started to realize the power of

0:27:44.080 --> 0:27:47.880
<v Speaker 1>the red carpet and really strong, I mean our money

0:27:47.920 --> 0:27:50.439
<v Speaker 1>as a brand and company had been doing it for years.

0:27:50.520 --> 0:27:54.040
<v Speaker 1>They had that game down and owned it forever, but

0:27:54.119 --> 0:27:57.160
<v Speaker 1>other people realized, like the reach because when I started,

0:27:57.200 --> 0:28:02.880
<v Speaker 1>like dressing celebrities was almost a faux pa in fashion,

0:28:02.960 --> 0:28:05.040
<v Speaker 1>Like it was seemed as not having celebrities that your

0:28:05.040 --> 0:28:08.120
<v Speaker 1>fashion show or even the idea of like a socialite

0:28:08.200 --> 0:28:10.040
<v Speaker 1>or social was like a no no or. It was

0:28:10.080 --> 0:28:13.240
<v Speaker 1>like an old thing from the seventies. And I was

0:28:13.280 --> 0:28:15.800
<v Speaker 1>just like breaking all these rules and taking the hits

0:28:16.359 --> 0:28:20.000
<v Speaker 1>for breaking the rules, but knowing like this was like

0:28:20.320 --> 0:28:23.919
<v Speaker 1>just instinctually, this is like the future. I also didn't

0:28:23.960 --> 0:28:27.600
<v Speaker 1>have like marketing budget. This was like how we built

0:28:27.600 --> 0:28:30.800
<v Speaker 1>our name and brand, and at the same time kind

0:28:30.840 --> 0:28:34.679
<v Speaker 1>of weirdly became and was kind of poised for it

0:28:34.720 --> 0:28:38.120
<v Speaker 1>and became kind of a celebrity myself in that time

0:28:38.120 --> 0:28:42.680
<v Speaker 1>period with like the US weekly's and you know, and

0:28:42.720 --> 0:28:44.560
<v Speaker 1>I just rode this. I mean I had no idea,

0:28:45.000 --> 0:28:48.520
<v Speaker 1>you know, I was just on this ride, and you know,

0:28:49.080 --> 0:28:55.080
<v Speaker 1>took hits, messed up a lot, uh, but you know

0:28:55.240 --> 0:28:59.160
<v Speaker 1>I came out okay. I think messing up is the

0:28:59.160 --> 0:29:01.440
<v Speaker 1>best fun. I think as the process of happiness. You

0:29:01.520 --> 0:29:05.960
<v Speaker 1>sound like a very happy individual because of those mess ups,

0:29:06.040 --> 0:29:08.880
<v Speaker 1>because you made shipped up. And what happens if you

0:29:08.920 --> 0:29:11.320
<v Speaker 1>don't make stuff up? Yeah, you mess stuff up. You

0:29:11.360 --> 0:29:13.320
<v Speaker 1>also take a lot of you know, you become a

0:29:13.360 --> 0:29:15.920
<v Speaker 1>target of course, you know, and I was really young,

0:29:16.000 --> 0:29:17.640
<v Speaker 1>so it was like, you know, it was really natural,

0:29:17.680 --> 0:29:20.920
<v Speaker 1>and it was really ambitious and also you know, had

0:29:20.920 --> 0:29:22.800
<v Speaker 1>a lot of energy, and I think that was a

0:29:22.840 --> 0:29:26.000
<v Speaker 1>lot for people and they didn't like it. But enough

0:29:26.760 --> 0:29:46.360
<v Speaker 1>say lovey, you grow into it. And for my third course,

0:29:46.560 --> 0:29:48.880
<v Speaker 1>Zack shares some of his visions for the future of

0:29:48.920 --> 0:29:51.800
<v Speaker 1>the fashion industry. I think it's really interesting also that

0:29:51.920 --> 0:29:54.440
<v Speaker 1>I and I sensed this because you wrote a cookbook

0:29:55.160 --> 0:29:57.440
<v Speaker 1>Cookie with Zach and I mean I listened to your

0:29:57.440 --> 0:30:00.520
<v Speaker 1>playlists and it's like it's one of the best play

0:30:00.560 --> 0:30:03.280
<v Speaker 1>I mean, Bobby Darren, Judy good, come on, Louis Prima.

0:30:05.520 --> 0:30:08.520
<v Speaker 1>I mean, it's like restorative, right, You're just standing over there,

0:30:08.520 --> 0:30:10.480
<v Speaker 1>you're listening to music. There's no way you can't have

0:30:10.560 --> 0:30:13.560
<v Speaker 1>a happy smile on your face listening to Louis Prima

0:30:13.760 --> 0:30:17.320
<v Speaker 1>and making a bowl of like yea spaghetti. I mean,

0:30:17.360 --> 0:30:21.200
<v Speaker 1>come on, but I mean, it's what what is better

0:30:21.240 --> 0:30:23.400
<v Speaker 1>than that? And I think that a lot of what

0:30:23.520 --> 0:30:26.800
<v Speaker 1>I get from you is this, this is always going

0:30:26.880 --> 0:30:29.200
<v Speaker 1>back to like what it was that made you happy,

0:30:29.320 --> 0:30:31.200
<v Speaker 1>and that's what you like sort of grew up. You're

0:30:31.200 --> 0:30:34.440
<v Speaker 1>sort of emulating what you did, you know in when

0:30:34.440 --> 0:30:36.920
<v Speaker 1>your parents cooking and working and painting, and it's there's

0:30:36.960 --> 0:30:39.840
<v Speaker 1>nothing's really changed. It's it that how do we change

0:30:40.480 --> 0:30:42.640
<v Speaker 1>and what do we want to look like? What do

0:30:42.680 --> 0:30:44.320
<v Speaker 1>you want to look like in the next twenty years?

0:30:44.360 --> 0:30:45.920
<v Speaker 1>Is because I always think it's the same. It's like

0:30:45.960 --> 0:30:47.960
<v Speaker 1>you just got like, God, I don't want to be

0:30:48.440 --> 0:30:50.640
<v Speaker 1>I'm speaking to myself. I want to be less of

0:30:50.680 --> 0:30:54.600
<v Speaker 1>an asshole, right, yeah, I mean me, what do I want?

0:30:54.600 --> 0:30:57.440
<v Speaker 1>I want to make less waste, like I think about

0:30:57.520 --> 0:31:00.320
<v Speaker 1>like I I you know, I want to put things

0:31:00.360 --> 0:31:05.880
<v Speaker 1>out that you know, have longer meaning to them, right,

0:31:06.000 --> 0:31:08.840
<v Speaker 1>Like a lot of fashion was about there's a level

0:31:08.880 --> 0:31:13.920
<v Speaker 1>of just inherently of an access in in the fashion industry,

0:31:14.040 --> 0:31:16.280
<v Speaker 1>and it doesn't have to be that way. I want

0:31:16.280 --> 0:31:19.920
<v Speaker 1>to teach people how to make their own clothing, and like,

0:31:20.040 --> 0:31:22.720
<v Speaker 1>I think that's really interesting and part of like a

0:31:22.800 --> 0:31:25.560
<v Speaker 1>movement of a movement that's happening just in way like

0:31:25.600 --> 0:31:28.640
<v Speaker 1>people cook at home and like this time during COVID,

0:31:28.720 --> 0:31:31.920
<v Speaker 1>like people learned how to cook or you know, and

0:31:32.000 --> 0:31:35.320
<v Speaker 1>then what it takes to do it well and and

0:31:35.360 --> 0:31:38.280
<v Speaker 1>the process. I think that is something that I look

0:31:38.360 --> 0:31:44.640
<v Speaker 1>to also, taking fashion outside of a um kind of

0:31:45.640 --> 0:31:51.160
<v Speaker 1>just functionality, wearability or status place and maybe relook at

0:31:51.200 --> 0:31:54.640
<v Speaker 1>it how it can be treated in a different level

0:31:54.680 --> 0:31:57.479
<v Speaker 1>of respective technique really is an art form in a

0:31:57.520 --> 0:32:01.760
<v Speaker 1>different way something interesting to me. How it can storytell

0:32:02.360 --> 0:32:05.240
<v Speaker 1>is interesting to me. I mean, I also like mentoring

0:32:05.320 --> 0:32:08.040
<v Speaker 1>young people. I mean that's a big part of what

0:32:08.120 --> 0:32:11.440
<v Speaker 1>I just do. And I'm I love producing and I'm

0:32:11.440 --> 0:32:15.840
<v Speaker 1>like kind of like this like quiet executive producer and

0:32:15.880 --> 0:32:18.280
<v Speaker 1>a lot of entertainment stuff and film stuff, but also

0:32:18.360 --> 0:32:21.840
<v Speaker 1>just like in friends in their career that span from

0:32:21.840 --> 0:32:25.240
<v Speaker 1>like young chefs that are starting up, two people in fashion,

0:32:25.360 --> 0:32:28.760
<v Speaker 1>two actors. So I mean, I think in the end

0:32:28.760 --> 0:32:30.960
<v Speaker 1>of the day, you know, I want to be able

0:32:31.040 --> 0:32:35.200
<v Speaker 1>to get behind putting teams together and kind of be

0:32:35.280 --> 0:32:39.560
<v Speaker 1>like a creative producer. And I'm excited about that and

0:32:39.760 --> 0:32:42.440
<v Speaker 1>what that role looks like, going back to singing in

0:32:42.480 --> 0:32:47.840
<v Speaker 1>the Rain and MGM, like at a studio. Um, I'm excited.

0:32:47.960 --> 0:32:50.720
<v Speaker 1>You know, I'd be very interested to be in a

0:32:50.880 --> 0:32:55.200
<v Speaker 1>role like Vincent Minnelli was at MGM and just be

0:32:55.280 --> 0:32:58.440
<v Speaker 1>able to craft and fine tune. So that you can

0:32:58.480 --> 0:33:01.520
<v Speaker 1>take people and transport them for that time because you

0:33:01.560 --> 0:33:05.120
<v Speaker 1>never know, like that spark and when somebody, a young person,

0:33:05.400 --> 0:33:09.840
<v Speaker 1>an adult, any age person sees something like besides giving

0:33:09.880 --> 0:33:13.360
<v Speaker 1>them just joint entertainment like that can begin their own

0:33:13.360 --> 0:33:17.400
<v Speaker 1>creative journey. And I'm here just to promote people's own creativity.

0:33:18.040 --> 0:33:19.400
<v Speaker 1>And I think what you're saying is a lot to

0:33:19.440 --> 0:33:22.160
<v Speaker 1>do with like legacy when you mentioned twice. You mentioned

0:33:22.200 --> 0:33:25.760
<v Speaker 1>Blontiago first when we opened, but Blontiaga you talk about

0:33:25.800 --> 0:33:29.440
<v Speaker 1>no waste in a legacy. You're mentioning him. Him Now

0:33:29.440 --> 0:33:31.280
<v Speaker 1>it's a hundred years from you know, I don't know

0:33:31.280 --> 0:33:33.480
<v Speaker 1>how many years ago, probably eighty a hundred years ago,

0:33:33.520 --> 0:33:36.680
<v Speaker 1>and his stuff is so this stuff is this stuff

0:33:36.880 --> 0:33:42.360
<v Speaker 1>Blontiago is So it's like it's like Earth, Yeah, exactly.

0:33:42.400 --> 0:33:45.640
<v Speaker 1>Like it's like it's like it's not anything, but it's

0:33:45.640 --> 0:33:48.840
<v Speaker 1>a person, but that person. Yeah. I like stuff that

0:33:48.840 --> 0:33:51.680
<v Speaker 1>it's like integral form. I mean, I'm really into form.

0:33:51.760 --> 0:33:54.200
<v Speaker 1>I like cut, like shape and form at the end,

0:33:54.440 --> 0:33:56.640
<v Speaker 1>and clothing like what turns me on is like I

0:33:56.680 --> 0:34:00.840
<v Speaker 1>don't need I mean, embroidery is great, it's fun. Surface

0:34:00.960 --> 0:34:03.560
<v Speaker 1>Like I'm really like I get really turned on by

0:34:03.600 --> 0:34:07.720
<v Speaker 1>things that have that natural visceral form like a brand

0:34:07.760 --> 0:34:12.720
<v Speaker 1>CUZI yeah, it's like it's sexy and I'm like whoa,

0:34:13.239 --> 0:34:14.960
<v Speaker 1>you know, And I can get that same way when

0:34:15.000 --> 0:34:19.160
<v Speaker 1>I look at like a Naka Shamaya table like that,

0:34:19.520 --> 0:34:21.120
<v Speaker 1>you know. I don't know. Maybe that's why people are

0:34:21.160 --> 0:34:23.680
<v Speaker 1>drawn to like wabi sabby stuff. It has that like

0:34:24.880 --> 0:34:29.520
<v Speaker 1>broken form, it's on, it's natural, it's imperfect, but it's perfect.

0:34:29.560 --> 0:34:35.240
<v Speaker 1>And then things that do have that perfect form to them,

0:34:35.280 --> 0:34:38.239
<v Speaker 1>you know, or or or in sync and sacred geometry

0:34:38.320 --> 0:34:41.680
<v Speaker 1>to the body. That's interesting to me. Who is one

0:34:41.719 --> 0:34:46.120
<v Speaker 1>who is in fashion a very specific question? Who who

0:34:46.480 --> 0:34:49.799
<v Speaker 1>is someone as um a designer right now? Who is

0:34:50.440 --> 0:34:54.440
<v Speaker 1>soilhouetting the human body in ways that no one has

0:34:54.480 --> 0:34:59.319
<v Speaker 1>done before? Great question? Um, not many right now, not

0:34:59.480 --> 0:35:03.440
<v Speaker 1>but in the use in past as Adina Laiyah really

0:35:03.560 --> 0:35:07.319
<v Speaker 1>understood the human body. I mean he's one of the

0:35:07.440 --> 0:35:10.359
<v Speaker 1>last great creators of of a time period. I mean

0:35:10.400 --> 0:35:14.600
<v Speaker 1>he really understood how to cut clothing and understood power

0:35:14.719 --> 0:35:19.560
<v Speaker 1>and femininity, flirtation like a lot of different human humor

0:35:19.640 --> 0:35:24.239
<v Speaker 1>or even um, but very so well executed and precise.

0:35:25.400 --> 0:35:29.920
<v Speaker 1>That was really real, right, now, I would say that

0:35:30.040 --> 0:35:34.440
<v Speaker 1>in fashion, what's interesting is there's a whole expression of

0:35:34.480 --> 0:35:38.839
<v Speaker 1>what I would call like a kind of cultural collage, right,

0:35:38.920 --> 0:35:41.400
<v Speaker 1>And that's kind of in reflection in a sense to

0:35:41.480 --> 0:35:46.200
<v Speaker 1>like the surface or communication of social media today, right,

0:35:46.280 --> 0:35:50.239
<v Speaker 1>and how multiple images and references put together. And the

0:35:50.280 --> 0:35:54.520
<v Speaker 1>person that I think most interestingly is kind of recycling

0:35:54.560 --> 0:35:58.160
<v Speaker 1>all of that are putting that together in an expressive poetry.

0:35:58.520 --> 0:36:00.680
<v Speaker 1>I can't believe I'm using the word poetry here is

0:36:00.680 --> 0:36:03.759
<v Speaker 1>a guy? Is a guy actually who's the designer of

0:36:03.800 --> 0:36:08.279
<v Speaker 1>Baludciaga right now? Demna, Like it just has so many

0:36:08.360 --> 0:36:12.320
<v Speaker 1>references and there's abstraction to it. People are surprised whenever

0:36:12.360 --> 0:36:16.360
<v Speaker 1>I say that. But it's so well executed that I

0:36:16.400 --> 0:36:20.399
<v Speaker 1>gotta give props. And they're building the brand smartly. That's it,

0:36:20.640 --> 0:36:24.040
<v Speaker 1>you know. And it's enchanted high fashion and it's enchanted

0:36:24.120 --> 0:36:27.760
<v Speaker 1>like the street too, And I think that's a pretty

0:36:27.800 --> 0:36:30.319
<v Speaker 1>cool place. We're not living in a romantic place in

0:36:30.400 --> 0:36:34.480
<v Speaker 1>fashion right now. We're not living in a classical place

0:36:34.480 --> 0:36:37.439
<v Speaker 1>in fashion. I think the industry of fashion right now,

0:36:38.000 --> 0:36:41.440
<v Speaker 1>like everybody, because it's been shaken, they're like finding themselves

0:36:42.200 --> 0:36:44.560
<v Speaker 1>and that's kind of fun to have a little bit

0:36:44.560 --> 0:36:48.000
<v Speaker 1>of perspective right now, to be like seeing what's happening

0:36:48.040 --> 0:36:50.279
<v Speaker 1>in the playing field and then knowing when to like

0:36:51.520 --> 0:36:55.600
<v Speaker 1>dive in with like twenty years of this experience. You're

0:36:55.719 --> 0:36:57.319
<v Speaker 1>very You're very accute. And I have a good friend,

0:36:57.400 --> 0:36:59.840
<v Speaker 1>Mickey Direct, so I've known for the years, and I

0:37:00.000 --> 0:37:01.839
<v Speaker 1>meet him for coffee. I see him at sant Rose

0:37:01.880 --> 0:37:04.000
<v Speaker 1>all the time. And I said, what the hell happened?

0:37:04.000 --> 0:37:06.240
<v Speaker 1>He goes, I don't know. I can't even tell you myself.

0:37:06.239 --> 0:37:08.200
<v Speaker 1>It's all screwed up. I mean, this is a guy

0:37:08.440 --> 0:37:11.480
<v Speaker 1>like that. And then did he said, look at you

0:37:11.520 --> 0:37:13.520
<v Speaker 1>like he said, well, here's the reason. What are you wearing?

0:37:13.520 --> 0:37:15.360
<v Speaker 1>And I tell him what I'm wasting. Well, that's the problem,

0:37:15.440 --> 0:37:19.120
<v Speaker 1>because you're wearing seventeen people. You're wearing this guy, that guy,

0:37:19.239 --> 0:37:21.960
<v Speaker 1>I said, but is it that good? Don't you don't

0:37:22.000 --> 0:37:26.319
<v Speaker 1>you want someone to create for themselves a little uh,

0:37:26.400 --> 0:37:28.920
<v Speaker 1>you know, motif, a story, and you don't just want

0:37:28.920 --> 0:37:31.759
<v Speaker 1>to wear someone you don't want a banner like says

0:37:31.760 --> 0:37:36.000
<v Speaker 1>I'm just one person, right, And he said yes and no, yes,

0:37:36.520 --> 0:37:39.600
<v Speaker 1>And you know he's right, he said yes and no.

0:37:39.680 --> 0:37:43.200
<v Speaker 1>He said, brands can't drive unless you get enough of

0:37:43.239 --> 0:37:46.120
<v Speaker 1>them to be sold on a layup level, and then

0:37:46.160 --> 0:37:48.920
<v Speaker 1>the quality and all that intricacy comes into it in

0:37:48.960 --> 0:37:51.880
<v Speaker 1>the price. And that said, but you need to have standards,

0:37:51.960 --> 0:37:55.120
<v Speaker 1>and he said that's why it's it's so fractured. And

0:37:55.160 --> 0:37:59.359
<v Speaker 1>I didn't understand it until he Authenticity was essential, right,

0:37:59.400 --> 0:38:02.800
<v Speaker 1>I mean that said, it has to have like real it.

0:38:03.040 --> 0:38:05.719
<v Speaker 1>It has to be pretty real and authentic like the

0:38:06.160 --> 0:38:09.120
<v Speaker 1>consumer today, you know, the kids who are doing you know,

0:38:09.160 --> 0:38:13.719
<v Speaker 1>the street style. It has to be very real. And uh,

0:38:15.000 --> 0:38:18.319
<v Speaker 1>you know, if I thought how I'm dressing today from

0:38:18.360 --> 0:38:21.560
<v Speaker 1>when I had my company going for so long, it's

0:38:21.600 --> 0:38:24.000
<v Speaker 1>like night and day. Like I like, all of a sudden,

0:38:24.040 --> 0:38:27.759
<v Speaker 1>I'm into like casual clothing and I'm like really into it.

0:38:28.440 --> 0:38:32.680
<v Speaker 1>And I'm thinking, like wow, when I start making clothing again,

0:38:32.960 --> 0:38:35.440
<v Speaker 1>like on a larger scale, not just one of a

0:38:35.520 --> 0:38:39.440
<v Speaker 1>kind pieces, Like is that going to be incorporated into that?

0:38:39.600 --> 0:38:42.719
<v Speaker 1>Like do I really feel right about that? Like do

0:38:42.800 --> 0:38:48.239
<v Speaker 1>I think that's elegant anymore? Maybe not, but that's really good.

0:38:48.280 --> 0:38:52.000
<v Speaker 1>Like that's through real life experiences, and it's like how

0:38:52.000 --> 0:38:55.600
<v Speaker 1>do I transition and communicate that as a designer through

0:38:55.640 --> 0:38:58.880
<v Speaker 1>my own life? Experiences into the work into my consumer

0:38:59.080 --> 0:39:02.279
<v Speaker 1>because they're on this ernie with me. You're really ready though.

0:39:02.280 --> 0:39:04.200
<v Speaker 1>You had so much success early on, and now you

0:39:04.239 --> 0:39:07.719
<v Speaker 1>have this whole giant chunk of time and you've so

0:39:08.160 --> 0:39:12.200
<v Speaker 1>inter mingled with all this incredible history and wisdom and

0:39:12.760 --> 0:39:16.320
<v Speaker 1>historical events around fashion that you're gonna like bring something

0:39:16.400 --> 0:39:19.000
<v Speaker 1>forth that is very special. You might reinvent the Chino

0:39:19.120 --> 0:39:21.040
<v Speaker 1>in a way that no one's done it before. You

0:39:21.120 --> 0:39:24.359
<v Speaker 1>never know. I wear a casual Wayne one night. It's

0:39:24.400 --> 0:39:27.520
<v Speaker 1>not the pandemic. It's not the bandeck. We all got lazy.

0:39:27.640 --> 0:39:30.600
<v Speaker 1>That's why we weren't casual. But I went casual. But

0:39:30.680 --> 0:39:32.400
<v Speaker 1>I still want to throw a jacket on. But I

0:39:32.440 --> 0:39:35.320
<v Speaker 1>went casually because the casual became such so well made,

0:39:35.440 --> 0:39:39.480
<v Speaker 1>so well done. You could have sophisticated cuts in a

0:39:39.560 --> 0:39:42.800
<v Speaker 1>casual manner so they fit properly. It wasn't a boxy shirt.

0:39:43.200 --> 0:39:45.640
<v Speaker 1>It was like cool. Now it's like it fits. It's

0:39:45.680 --> 0:39:49.680
<v Speaker 1>like James person number one, my my hang, everyone like

0:39:49.920 --> 0:39:53.719
<v Speaker 1>tons fantastic. You know. It's like I started around the

0:39:53.760 --> 0:39:56.560
<v Speaker 1>same time, like I always saw it. I thought like

0:39:57.560 --> 0:39:59.759
<v Speaker 1>this is like a little bit expensive for what I

0:40:00.080 --> 0:40:02.040
<v Speaker 1>k it is and then I started, I like went

0:40:02.080 --> 0:40:04.160
<v Speaker 1>to Malibu for three months and I was like, I

0:40:04.200 --> 0:40:07.680
<v Speaker 1>need a new work for here, and it's amazing and

0:40:07.800 --> 0:40:13.000
<v Speaker 1>sun Spell right old sun Spell so miraculous, like where

0:40:13.040 --> 0:40:17.000
<v Speaker 1>you've been, We've always been here, you just found us.

0:40:17.120 --> 0:40:19.239
<v Speaker 1>That's what I'm wearing. That's what I were on top,

0:40:20.000 --> 0:40:22.960
<v Speaker 1>and that's what I'm wearing on the bottom. That's very funny,

0:40:23.239 --> 0:40:25.720
<v Speaker 1>an anti signage of who you are, and those swishes

0:40:25.800 --> 0:40:28.720
<v Speaker 1>or any of that stuff, like clothes that are connected

0:40:28.760 --> 0:40:31.400
<v Speaker 1>to you, they're not branding someone else. I think so

0:40:31.600 --> 0:40:33.279
<v Speaker 1>for me right now, it's like there's a sense of

0:40:33.320 --> 0:40:38.000
<v Speaker 1>like elegant, a little bit of an interesting cut, comfortable,

0:40:38.520 --> 0:40:41.200
<v Speaker 1>and it's like what clothing should do where it gives

0:40:41.239 --> 0:40:47.840
<v Speaker 1>the confidence where you could enter anywhere. And for my

0:40:47.920 --> 0:40:51.000
<v Speaker 1>fourth and final course, Zach tells me about the simple

0:40:51.040 --> 0:40:53.800
<v Speaker 1>and elegant way that he's been cooking lately. So it

0:40:53.920 --> 0:40:56.360
<v Speaker 1>sort of sounds like if you would have created dish

0:40:56.480 --> 0:40:59.359
<v Speaker 1>around that you're cooking. What are you cooking? That's like

0:40:59.440 --> 0:41:02.600
<v Speaker 1>what you're airing and dressing. Now I know you're big cook. Yeah, yeah,

0:41:02.680 --> 0:41:04.840
<v Speaker 1>that's I love that kind of thinking. What would I

0:41:04.840 --> 0:41:07.200
<v Speaker 1>be cooking? Think about it, I think would be like

0:41:07.239 --> 0:41:11.960
<v Speaker 1>a really simple fish, like real, like high quality. I've

0:41:11.960 --> 0:41:14.440
<v Speaker 1>been cooking a lot of sardines because they're really healthy

0:41:15.160 --> 0:41:17.080
<v Speaker 1>and I just love I do it just like you know,

0:41:17.120 --> 0:41:20.040
<v Speaker 1>in a simple olive oil and and and di young

0:41:20.960 --> 0:41:23.359
<v Speaker 1>you know, and fresh herbs and roll them around and

0:41:23.360 --> 0:41:27.080
<v Speaker 1>then cook them real fast. Oh my gosh. You know

0:41:27.560 --> 0:41:30.760
<v Speaker 1>some great real garden tomatoes cooked with that as well.

0:41:31.600 --> 0:41:35.600
<v Speaker 1>I've been also doing like carrots that I just peel,

0:41:36.480 --> 0:41:40.040
<v Speaker 1>break them up and then just really basically steam them

0:41:40.080 --> 0:41:43.960
<v Speaker 1>and reduced down in a little doshi and add a

0:41:44.000 --> 0:41:46.560
<v Speaker 1>little coom in at the end. I mean, it's just simple,

0:41:46.640 --> 0:41:50.359
<v Speaker 1>but it's perfect. But it's it's what you said is

0:41:51.040 --> 0:41:55.839
<v Speaker 1>Mediterranean Global, which I think if you if you put

0:41:55.880 --> 0:41:57.400
<v Speaker 1>it in the in your machine or put it in

0:41:57.400 --> 0:41:59.120
<v Speaker 1>a beak or and shook it up, you have a

0:41:59.160 --> 0:42:01.799
<v Speaker 1>great new line of clothes. If you just said, with

0:42:02.040 --> 0:42:05.319
<v Speaker 1>my my new line is Mediterranting Global. Yeah, deal with it.

0:42:05.800 --> 0:42:10.360
<v Speaker 1>Deal with that right exactly, mediterranting Global. Right. Healthy, trying

0:42:10.360 --> 0:42:13.120
<v Speaker 1>to eat really healthy, but also you got you got

0:42:13.120 --> 0:42:15.000
<v Speaker 1>your pootin estcu in there from your childhood. You know,

0:42:15.040 --> 0:42:18.840
<v Speaker 1>you have to get the sardine that stinky. That's stinky exactly,

0:42:19.280 --> 0:42:22.120
<v Speaker 1>some dashi in there that oh mommy, you know that

0:42:22.400 --> 0:42:25.759
<v Speaker 1>fish sauce gotta be there because Chinatown. Do you have

0:42:25.800 --> 0:42:29.200
<v Speaker 1>a podcast? You cook? You cook on our website? You cook?

0:42:29.239 --> 0:42:31.520
<v Speaker 1>I don't. I mean, man, I want to tell you

0:42:31.680 --> 0:42:34.160
<v Speaker 1>just like one or two minute tips from you. I would,

0:42:34.280 --> 0:42:36.239
<v Speaker 1>I think would be amazing. I mean, I love it.

0:42:36.320 --> 0:42:37.920
<v Speaker 1>This is what I do, and I think about, you know,

0:42:38.000 --> 0:42:40.200
<v Speaker 1>different ways to do this all the time. But I

0:42:40.400 --> 0:42:44.880
<v Speaker 1>you know, it's like adventurous. I mean right now, because

0:42:44.880 --> 0:42:48.319
<v Speaker 1>I'm on such a personal health kick, that becomes a

0:42:48.320 --> 0:42:51.200
<v Speaker 1>little bit more limiting, but it's still fun. Yeah, but

0:42:51.239 --> 0:42:54.000
<v Speaker 1>it's okay, I mean to me. Yeah, I worked with

0:42:54.080 --> 0:42:57.080
<v Speaker 1>Ian Schraeger for twenty years. I worked in Royalton and

0:42:57.120 --> 0:43:00.640
<v Speaker 1>all these places I worked with fashion and food where

0:43:00.719 --> 0:43:03.440
<v Speaker 1>twenty years apart. I can tell you that, like the

0:43:03.520 --> 0:43:06.879
<v Speaker 1>be stress scene is just came back, and what's gonna

0:43:06.880 --> 0:43:10.040
<v Speaker 1>happen is is fashion is going to be SENSI sensitive

0:43:10.080 --> 0:43:12.879
<v Speaker 1>to that. So it's very they move and they move

0:43:12.960 --> 0:43:16.279
<v Speaker 1>lockstep fashion and food last years ahead of everybody else.

0:43:16.719 --> 0:43:19.400
<v Speaker 1>It's amazing. It's just it's almost like you can oh,

0:43:19.640 --> 0:43:21.800
<v Speaker 1>bestros coming back and what are we gonna have? Fashion

0:43:21.920 --> 0:43:23.759
<v Speaker 1>is gonna like mimic what we would wait to be straight?

0:43:24.320 --> 0:43:29.279
<v Speaker 1>Is this complete sensibility that travels with you in every

0:43:29.320 --> 0:43:33.600
<v Speaker 1>twenty years, something changes and it changes not only in

0:43:33.640 --> 0:43:35.640
<v Speaker 1>fashion and are but definitely food. Because I was in

0:43:35.680 --> 0:43:38.279
<v Speaker 1>food and fashion, I was always say so. I was like, wow,

0:43:38.320 --> 0:43:40.319
<v Speaker 1>that of course they're gonna like this. I also think

0:43:40.320 --> 0:43:43.000
<v Speaker 1>there's so many of these like young chefs right now

0:43:43.400 --> 0:43:46.080
<v Speaker 1>that are really having fun and it's cool to watch,

0:43:46.160 --> 0:43:50.360
<v Speaker 1>like new models, people that you know, cooking clubs. I

0:43:50.400 --> 0:43:53.120
<v Speaker 1>don't think it's just this guy like Jonathan to his

0:43:53.239 --> 0:43:56.200
<v Speaker 1>peth is kind of cool to be watching right now.

0:43:56.800 --> 0:43:58.759
<v Speaker 1>You know, there's just different young guys that are like

0:43:58.920 --> 0:44:03.360
<v Speaker 1>you know, small micro of restaurants. Right it's like authentic,

0:44:03.640 --> 0:44:06.320
<v Speaker 1>it's authentic, it's real and this is like what people

0:44:06.560 --> 0:44:10.360
<v Speaker 1>want and how you translate that, you know, to a

0:44:10.480 --> 0:44:13.000
<v Speaker 1>larger scale. My advice to the young people like take

0:44:13.040 --> 0:44:17.239
<v Speaker 1>your time, Like creativity is a lifelong pursuit and it's

0:44:17.280 --> 0:44:20.080
<v Speaker 1>the process. Is the process that's the happiness. And you know,

0:44:20.160 --> 0:44:25.919
<v Speaker 1>the hedge funds brought in unicorns, but creativity, but creativity,

0:44:26.160 --> 0:44:28.600
<v Speaker 1>you know, is about being a long distance runner, because

0:44:28.640 --> 0:44:31.399
<v Speaker 1>if you nurture it right, like a good garden, it's

0:44:31.440 --> 0:44:35.480
<v Speaker 1>gonna last. It's gonna outlive you, Zach. I. I can't

0:44:35.480 --> 0:44:37.239
<v Speaker 1>wait to see what the next twenty years bringing. I

0:44:37.239 --> 0:44:38.879
<v Speaker 1>can't wait to see the next two months. I hope

0:44:38.880 --> 0:44:40.319
<v Speaker 1>I see you in a couple of months of the

0:44:40.360 --> 0:44:43.760
<v Speaker 1>next City Harvest event. And I'm looking forward to breaking

0:44:43.800 --> 0:44:46.799
<v Speaker 1>some bread with you because it seems I'm hungry right

0:44:46.840 --> 0:44:49.319
<v Speaker 1>now at two o'clock and I haven't had lunch yet.

0:44:49.320 --> 0:44:55.719
<v Speaker 1>You've got to come over for dinner sometime. Thanks very

0:44:55.760 --> 0:44:58.600
<v Speaker 1>much for listening to Four Courses with Jeffreys, carrying a

0:44:58.640 --> 0:45:02.359
<v Speaker 1>production of I heart Rate and Corner Table Entertainment. Four

0:45:02.400 --> 0:45:06.640
<v Speaker 1>Courses is created by Jeffrey Zecharion, Margaret Zacarion, Jared Keller,

0:45:06.719 --> 0:45:11.319
<v Speaker 1>and Tara Helper. Our executive producer is Christopher Hesiotis. Four

0:45:11.360 --> 0:45:15.080
<v Speaker 1>Courses is produced by Jonathan Hawes Dressler. Our research is

0:45:15.080 --> 0:45:18.960
<v Speaker 1>conducted by Jesselyn Shields. This episode was engineered by Molly

0:45:19.000 --> 0:45:22.880
<v Speaker 1>Swanson and Josh Goovier and edited and mixed by Joe Tisdel.

0:45:23.480 --> 0:45:26.720
<v Speaker 1>Our talent booking is by Pamela Bauer at Dogtown Talent.

0:45:27.320 --> 0:45:29.960
<v Speaker 1>For more podcasts, from my Heart Radio, visit the I

0:45:30.120 --> 0:45:33.520
<v Speaker 1>height Radio app, Apple podcasts, or wherever you listen to

0:45:33.560 --> 0:45:34.520
<v Speaker 1>your favorite shows.