WEBVTT - The Fifth Hour: Gangsta's Retirement

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<v Speaker 1>Kubbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the Old Republic, a soul fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse.

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<v Speaker 1>Wow.

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<v Speaker 2>The Clearinghouse of Hot takes break free for something special.

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<v Speaker 2>The Fifth Hour with Ben Mallard starts right now.

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<v Speaker 1>In the air everywhere.

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<v Speaker 3>The Fifth Hour with Me, Big Ben and Danny g

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<v Speaker 3>a Happy Friday. Two years we slide on in to

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<v Speaker 3>the last weekend here in the month of June. It's

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<v Speaker 3>the twenty eighth day of the month. A bunch of

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<v Speaker 3>random holidays, as always on every one of these days.

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<v Speaker 3>But we're hanging out with you all weekend, no days off,

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<v Speaker 3>no days off.

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<v Speaker 1>You hear me on the Overnight.

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<v Speaker 3>Show, the Original Recipe Pot cast Sunday through Thursday or

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<v Speaker 3>Monday through Friday, depending on how.

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<v Speaker 1>You look at it.

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<v Speaker 3>But we're there every night, and Danny's on with Covino

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<v Speaker 3>and Rich during the week and we form Voltron on

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<v Speaker 3>the weekends here for the Fifth Hour podcast, and we're

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<v Speaker 3>celebrating national to peak Tapioca Day to Peka the National

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<v Speaker 3>Tapioca Day today. So I've never had anything other than

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<v Speaker 3>tapioca pudding. What else do you eat with tapioca in it?

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<v Speaker 3>Is there any other food related thing that tapioca is.

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<v Speaker 4>Part of, not that I'm aware of.

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<v Speaker 3>I've only known the pudding. I don't know anything else.

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<v Speaker 3>I'm sure there's got to be something else. According to

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<v Speaker 3>one story, I got a story in front of here,

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<v Speaker 3>it says the boba, they used tapioca in boba.

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<v Speaker 1>You a big boba guy, never had it?

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<v Speaker 3>You've never had it? Where I live, kind of close

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<v Speaker 3>to where I live, there's a boba. There's a couple

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<v Speaker 3>of boba places, and there's always a line outside the

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<v Speaker 3>boba places.

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<v Speaker 4>Yeah, I've seen all the different mob pop boba shops

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<v Speaker 4>open up over the years, but it never looked good

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<v Speaker 4>to me. That just the texture of it. It looks

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<v Speaker 4>like a I don't know, like a fish egg.

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<v Speaker 3>Yeah, you know it does, but it I guess it

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<v Speaker 3>depends where you're from or your background, because I never

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<v Speaker 3>had I even know what boba was until a couple

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<v Speaker 3>of years ago.

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<v Speaker 1>But the tapioca, now, tapioca pudding not bad.

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<v Speaker 4>That's a good pudding that's in the top five.

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<v Speaker 2>You killed it.

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<v Speaker 1>Do you have a big board of pudding?

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<v Speaker 4>Well, it's a list. I don't. I don't think we

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<v Speaker 4>can do list.

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<v Speaker 3>I don't do a list. I do not believe in list.

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<v Speaker 3>But I like a big board. I'm cool with a

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<v Speaker 3>big board.

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<v Speaker 4>You know.

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<v Speaker 3>If you want to do that, that's we can certainly

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<v Speaker 3>do that. It's a National Logistics Day today.

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<v Speaker 4>Oh, backup on the pudding for a second though.

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<v Speaker 1>Let's go back to tapioca pudding.

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<v Speaker 4>Not tapioca pudding, but how about banana pudding with vanilla

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<v Speaker 4>wafers around the outside of the bowl. My grandmother used

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<v Speaker 4>to do that.

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<v Speaker 3>Yeah. Yeah, that's the only time I would eat vanilla

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<v Speaker 3>wafers was with like banana pudding.

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<v Speaker 1>Yeah, a solid, a solid.

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<v Speaker 4>Thing that's like old people food.

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<v Speaker 3>Yeah, I bet it wasn't. At first it was like

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<v Speaker 3>young people food and then became at some point it

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<v Speaker 3>became old people food. As far as like the logistics,

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<v Speaker 3>it's National Logistics Day and I was sold. The key

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<v Speaker 3>to Amazon was the logistics. They they bought early on

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<v Speaker 3>Amazon swallowed up. I forget the name of the company,

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<v Speaker 3>but there was a company that had a logistical map

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<v Speaker 3>they had of the United States. I remember reading about

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<v Speaker 3>this years ago, and that was the thing that helped

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<v Speaker 3>Amazon leapfrog into the zeitgeist of society, because it's all

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<v Speaker 3>about the logistics. They they had to figure out how

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<v Speaker 3>to get people's crap to them the same day or

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<v Speaker 3>the next day, and that's what separated them from everyone else.

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<v Speaker 3>And so it's it's not something you think about, and

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<v Speaker 3>it's really not that exciting to talk about on a podcast,

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<v Speaker 3>but it is National Logistics Day, so I wanted to

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<v Speaker 3>throw that out.

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<v Speaker 4>Did that involve them finding warehouses close enough to all

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<v Speaker 4>the regions that they were serving?

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<v Speaker 3>Well, it was and I remember vaguely reading the story,

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<v Speaker 3>but they bought a company that already had a footprint

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<v Speaker 3>on how to deliver stuff but wasn't that successful, okay,

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<v Speaker 3>and they just kind of piggybacked off what they had

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<v Speaker 3>already done. It's kind of like in food you see

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<v Speaker 3>clusters of restaurants. There's a there's something in business where

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<v Speaker 3>if you just follow, like McDonald's is very good at

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<v Speaker 3>finding locations. They do the they do the market research, right,

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<v Speaker 3>they figure out, you know, there's this number of houses,

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<v Speaker 3>is this number of people that are living in a

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<v Speaker 3>central area.

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<v Speaker 4>Yeah, they even know how many of us are overweight.

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<v Speaker 3>Well, everyone's overweight, but they're like they figure out, like like, okay,

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<v Speaker 3>so this is how many people are going to eat

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<v Speaker 3>out on average per week based on then you know

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<v Speaker 3>the analytics, and so they put their restaurants there, and

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<v Speaker 3>then other restaurants will copy them.

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<v Speaker 1>So I love Raising Canes, ras Canes.

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<v Speaker 3>I've been to Raising Canes in like four different states,

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<v Speaker 3>and everywhere I go where there's a Raisin Canes, almost

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<v Speaker 3>always it's right across the street or down the block

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<v Speaker 3>from Chick fil A. Yeah, because they're piggybacking on Chick

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<v Speaker 3>fil A, which is brilliant because you're guaranteed one day

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<v Speaker 3>a week somebody's gonna go out for Chick fil A

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<v Speaker 3>and they ain't gonna be open on Sunday. But Raising

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<v Speaker 3>Canes is open. So those people that don't forget, they

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<v Speaker 3>don't realize, they forget that that Chick fil A is

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<v Speaker 3>not open on Sunday. They go out for Chick fil A,

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<v Speaker 3>They're like, I want chicken, and then they end up

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<v Speaker 3>going to Canes and maybe they like that better or

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<v Speaker 3>they're willing to go there.

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<v Speaker 1>And put in their rotation.

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<v Speaker 4>It's not trigonometry.

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<v Speaker 3>The logistics very exciting. So on this podcast we've got

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<v Speaker 3>are those funeral potatoes kryptonite the phrase of the week,

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<v Speaker 3>and if we have time, we'll get to some food

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<v Speaker 3>fun but we'll begin with this. This past weekend, I

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<v Speaker 3>set a new personal record and this will be someday

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<v Speaker 3>in the trivial pursuit game that we have about the show.

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<v Speaker 3>You can put this on a card and the p

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<v Speaker 3>ones will get this right. Last weekend a record setter

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<v Speaker 3>for farewells. It started out early on a fridayday morning.

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<v Speaker 3>Let's go back in the hot tub time machine. I

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<v Speaker 3>was invited. I don't know if that's the right word.

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<v Speaker 3>My presence was requested. A friend of my wife's mother

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<v Speaker 3>had died. She passed away and she was laid to

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<v Speaker 3>rest last Friday. So I got up early and we

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<v Speaker 3>I put on my church clothes because this was at

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<v Speaker 3>a church, not my temple clothes, my church clothes. So

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<v Speaker 3>I made the long haul to the tabernacle with the

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<v Speaker 3>wife and it was a massive wedding. This person very

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<v Speaker 3>loved this woman. She was big in the church and

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<v Speaker 3>people helped a lot of families out and so it

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<v Speaker 3>was a I didn't really know her. I had met

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<v Speaker 3>her a couple times, I didn't really know her, but

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<v Speaker 3>we were there. And I've been to a lot of

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<v Speaker 3>funerals over the years. I'm not bragging about that. Just

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<v Speaker 3>a lot of people I have been close to or

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<v Speaker 3>loosely related to, have died.

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<v Speaker 1>That's what happened.

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<v Speaker 3>So this one though, Top five spread, Top five funerals spread.

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<v Speaker 3>It was catered. They had barbecue on one side. They

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<v Speaker 3>had Kirkland brand pizza on the other. They had a

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<v Speaker 3>dessert table. It's like a high end wedding. They had desserts, cookies,

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<v Speaker 3>strawberry cake because the woman who had passed away, she

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<v Speaker 3>loved strawberry cake. So they had that and pretty much

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<v Speaker 3>all their favorite foods, which I thought was really cool.

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<v Speaker 3>You know, not that you want to plan your own funeral,

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<v Speaker 3>but that's kind of cool, right, You have your foods

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<v Speaker 3>that you liked in your life and you can share

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<v Speaker 3>that with other people and all that.

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<v Speaker 4>Yeah, you'd have chicken fingers and ranch.

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<v Speaker 3>I'd have raising canes, chicken fingers, no rain inch. That's

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<v Speaker 3>a lie. But I've been, as you know, Danny, a

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<v Speaker 3>prolific freeloader, not as much anymore since COVID, I pretty

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<v Speaker 3>much stopped going regularly to games because I just didn't

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<v Speaker 3>want to deal with the bullshit. But over the years,

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<v Speaker 3>I spent most of my adult life up until a

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<v Speaker 3>few years ago freeloading at sporting events. And I gotta

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<v Speaker 3>tell you, this was as good as any freeloading event

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<v Speaker 3>I had been. Not as good as the Stanley Cup

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<v Speaker 3>Final when the Kings were in it a couple times.

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<v Speaker 3>That was the greatest spread that you can possibly have.

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<v Speaker 3>But were there, and as a good mitzvah of the day,

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<v Speaker 3>are those funeral potatoes?

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<v Speaker 2>No?

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<v Speaker 3>But I did put on my Benny the Baker cap

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<v Speaker 3>as I am Benny Crocker, and I made chocolate chip

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<v Speaker 3>walnut cookies because the friend of my wife likes chocolate

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<v Speaker 3>chip walnut cookies. So I said, okay, So no, no

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<v Speaker 3>funeral potatoes were harmed. But the word on the street,

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<v Speaker 3>I was right happy about this. It made my head swell,

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<v Speaker 3>was that the people and I was only at the

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<v Speaker 3>spread for a little bit at the post game for

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<v Speaker 3>the funeral, but the cookies were a hit and that

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<v Speaker 3>made me happy. That made me feel pretty good, like

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<v Speaker 3>that people love them. But I gotta say this one.

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<v Speaker 3>It's always odd when you go to a funeral, like

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<v Speaker 3>who's there, what they're wearing, the whole thing, and.

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<v Speaker 1>Not that I go to these things the people watch.

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<v Speaker 3>But I did love this one because the woman that

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<v Speaker 3>had passed away the mother of my wife's friend. She

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<v Speaker 3>had grown up in East LA back in the day, right,

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<v Speaker 3>So she went to Hamilton High School, and she was

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<v Speaker 3>from LA and it was kind of a rougher part

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<v Speaker 3>of town back in the day, and so some of

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<v Speaker 3>the people that she knew from her from her younger

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<v Speaker 3>days were there and I wanted to take a picture,

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<v Speaker 3>but it would have been inappropriate, Danny, so just take

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<v Speaker 3>my word for this. I didn't take any photos, but

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<v Speaker 3>I still in my head in that cartoon bubble had

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<v Speaker 3>the image of these guys. Let me try to describe

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<v Speaker 3>them to you, because I thought this was just wonderful.

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<v Speaker 3>You had these guys who clearly were gangsters back in

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<v Speaker 3>the day, right, They were keeping it real in their twenties,

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<v Speaker 3>you know, teenagers. So there's they're now older gentlemen. They're

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<v Speaker 3>in their sixties now, right, So they're old kind of

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<v Speaker 3>gangster guys. They're now in their sixties and they were

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<v Speaker 3>dressed like they were back in East LA. Maybe they

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<v Speaker 3>still live there, I don't know. So they're wearing the

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<v Speaker 3>outfit and they're driving around mobility scooters wearing those. It

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<v Speaker 3>was just I mean, it was amazing, Danny. I God

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<v Speaker 3>love them. I mean it was so great that they're

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<v Speaker 3>dressed like they were back, you know, back in their

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<v Speaker 3>homeboy days. And uh, and they're driving around a billion scooters.

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<v Speaker 3>I thought it was just it was just amazing.

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<v Speaker 2>You know.

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<v Speaker 3>It's like, yeah, they're getting older, their bodies are falling apart,

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<v Speaker 3>but you know, they're still keeping it real. They're still

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<v Speaker 3>keeping it real, Danny. And that's kind of important, right,

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<v Speaker 3>you know, Yeah, to keep it really, gotta keep to

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<v Speaker 3>your roots. And it was just amazing.

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<v Speaker 4>It's paradise, It's gangster's retirement.

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<v Speaker 1>Wouldn't that be a great movie, Danny?

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<v Speaker 3>You should write that, Like, you know, all those remember

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<v Speaker 3>those old guy bank robber movies. They wanted to make

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<v Speaker 3>shod pigeons out of them.

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<v Speaker 1>How about like the old gangster movies.

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<v Speaker 3>Were these guys driving around they're complaining about the Early

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<v Speaker 3>Birds special or whatever they're they're grumbling about what's of

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<v Speaker 3>course they don't really make any movies anymore that are

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<v Speaker 3>new in Hollywood, but that would be that would be

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<v Speaker 3>a pretty funny movie. I would pay money to see

0:11:32.960 --> 0:11:35.800
<v Speaker 3>that movie. I'd have to have popcorn, but but it

0:11:35.880 --> 0:11:39.480
<v Speaker 3>was pretty good. So following the funeral, more on my

0:11:39.600 --> 0:11:43.400
<v Speaker 3>record setting weekend. Following the service, Uh, got back. I

0:11:43.600 --> 0:11:46.319
<v Speaker 3>wasn't there long for the postgames. Probably should have stayed longer.

0:11:46.679 --> 0:11:49.840
<v Speaker 3>Didn't do that, got some food, got back in the

0:11:49.840 --> 0:11:54.559
<v Speaker 3>mallomobile with my wife and my sister in law, and

0:11:54.640 --> 0:11:57.200
<v Speaker 3>we headed as close as we could get to the

0:11:57.320 --> 0:12:01.600
<v Speaker 3>surface of the sun. And literally, by the way, I'm

0:12:01.640 --> 0:12:04.120
<v Speaker 3>not making this up, we decided to spend the weekend

0:12:04.240 --> 0:12:06.600
<v Speaker 3>in the hottest spot we could get to within reasonable

0:12:06.679 --> 0:12:10.520
<v Speaker 3>driving distance, Palm Desert slash Palm Springs.

0:12:11.280 --> 0:12:14.680
<v Speaker 1>And that's where we landed. The eagle had landed.

0:12:14.720 --> 0:12:19.160
<v Speaker 3>It was my wife's birthday weekend, part one. And I

0:12:19.160 --> 0:12:21.160
<v Speaker 3>think your wife does the same thing, Danny. Right, It's

0:12:21.160 --> 0:12:23.640
<v Speaker 3>like a birthday month. It's a whole series of events.

0:12:23.679 --> 0:12:26.800
<v Speaker 3>It's a festival, it's like a carnival. Yes, it's my

0:12:26.960 --> 0:12:32.199
<v Speaker 3>birthday month exactly, like well my birthday, I'm like, okay,

0:12:32.280 --> 0:12:34.079
<v Speaker 3>let's get it over with and we'll be on but.

0:12:34.520 --> 0:12:36.320
<v Speaker 4>Like, I want mine to be a birthday hour.

0:12:36.880 --> 0:12:38.640
<v Speaker 3>Yeah, let's just do one hour. Maybe I'll have a

0:12:38.640 --> 0:12:41.640
<v Speaker 3>slice of cake and we're good. But it's a carnival

0:12:42.160 --> 0:12:46.720
<v Speaker 3>birthday week, birthday month. So Part one was a friends weekend,

0:12:47.440 --> 0:12:52.520
<v Speaker 3>Friends and family weekend at a resort in Palm Desert

0:12:52.880 --> 0:12:57.920
<v Speaker 3>for the weekend under the sun and in the pool. Now,

0:12:58.559 --> 0:13:02.120
<v Speaker 3>major kudo credit points to the wife. She booked a

0:13:02.520 --> 0:13:05.320
<v Speaker 3>stay at a resort because pretty much every hotel I

0:13:05.320 --> 0:13:08.480
<v Speaker 3>feel like in Palm Springs is a resort. But she

0:13:08.600 --> 0:13:12.080
<v Speaker 3>picked this one because she knew what I like and

0:13:12.120 --> 0:13:16.440
<v Speaker 3>I appreciate that. And of course the designated driver. But

0:13:17.360 --> 0:13:21.000
<v Speaker 3>lazy river. The resort had a lazy river. I love

0:13:21.080 --> 0:13:23.800
<v Speaker 3>lazy rivers. My favorite thing in the summer is the

0:13:23.880 --> 0:13:26.760
<v Speaker 3>lazy river. And so I could she knew. I was like, hey, listen,

0:13:27.280 --> 0:13:29.680
<v Speaker 3>I'm lazy. I can go. I can go sit on

0:13:29.720 --> 0:13:32.240
<v Speaker 3>the inner tube, lay on the inner tube and float

0:13:32.280 --> 0:13:39.199
<v Speaker 3>around and cook like I'm in a rotisserie oven, rotating

0:13:39.240 --> 0:13:45.240
<v Speaker 3>around under the sun. And as the nocturnal kernel of

0:13:45.280 --> 0:13:49.760
<v Speaker 3>the overnight sports talk radio WARS, I don't have a

0:13:49.760 --> 0:13:54.359
<v Speaker 3>lot of flaws Row, but one of them My kryptonite,

0:13:54.400 --> 0:13:59.640
<v Speaker 3>if you will, is when I end up during the

0:13:59.760 --> 0:14:04.880
<v Speaker 3>day in the great outdoors in the summer, does not

0:14:04.920 --> 0:14:08.400
<v Speaker 3>go well, does not go Did you see the video

0:14:08.800 --> 0:14:11.520
<v Speaker 3>I think it was from Kuwait this week of the

0:14:11.559 --> 0:14:15.280
<v Speaker 3>traffic cones that melted. It got to one hundred and

0:14:15.320 --> 0:14:19.360
<v Speaker 3>twenty two degrees fahrenheit in I think it's like fifth

0:14:19.440 --> 0:14:21.480
<v Speaker 3>over fifty degrees celsius.

0:14:21.560 --> 0:14:24.240
<v Speaker 1>In Kuwait and the traffic cones literally melted.

0:14:25.040 --> 0:14:26.840
<v Speaker 4>That's me. That's me.

0:14:27.840 --> 0:14:29.640
<v Speaker 3>If I'm out in the sun, I'm I'm like a

0:14:29.760 --> 0:14:33.120
<v Speaker 3>vampire around the sun. It doesn't go well. In fact,

0:14:33.280 --> 0:14:34.560
<v Speaker 3>to prove how hot it was, it didn't get to

0:14:34.600 --> 0:14:36.520
<v Speaker 3>one hundred and twenty two. But when I pulled up

0:14:36.560 --> 0:14:38.960
<v Speaker 3>to the hotel after the long drive from La La

0:14:39.040 --> 0:14:43.320
<v Speaker 3>Land and from the funeral, got to the hotel Palm Desert,

0:14:43.400 --> 0:14:49.200
<v Speaker 3>dashboard on the malamobile ran one hundred and sixteen oh degrees.

0:14:49.240 --> 0:14:52.000
<v Speaker 3>One hundred and sixteen degrees.

0:14:52.240 --> 0:14:55.640
<v Speaker 1>Might be a little face melting wowsers.

0:14:55.640 --> 0:14:59.480
<v Speaker 3>And as my grandfather would say, not for whims, not

0:15:00.440 --> 0:15:02.720
<v Speaker 3>for whims at all.

0:15:03.000 --> 0:15:05.360
<v Speaker 4>That's the kind of heat where you see mirages down

0:15:05.360 --> 0:15:05.760
<v Speaker 4>the road.

0:15:06.800 --> 0:15:10.000
<v Speaker 3>Yeah, it's the kind of heat where you question a

0:15:10.040 --> 0:15:13.240
<v Speaker 3>little bit everything. Now it is a dry heat, and

0:15:13.280 --> 0:15:16.880
<v Speaker 3>I will before our friends listening in the south below

0:15:16.920 --> 0:15:19.160
<v Speaker 3>the Mason Dixon line and those in the Midwest that

0:15:19.240 --> 0:15:22.640
<v Speaker 3>have to deal with the dreaded humidity. I do agree

0:15:23.040 --> 0:15:29.400
<v Speaker 3>with the popular opinion Danny that humidity is worse.

0:15:30.760 --> 0:15:33.440
<v Speaker 1>Than the dry heat. Although when you get to one

0:15:33.520 --> 0:15:34.760
<v Speaker 1>hundred and sixteen.

0:15:34.400 --> 0:15:37.600
<v Speaker 3>It's it's neck and neck. It's it's a horse race

0:15:37.680 --> 0:15:39.040
<v Speaker 3>down the stretch, neck and neck.

0:15:39.200 --> 0:15:42.800
<v Speaker 4>The thing about the dry heat, you feel claustrophobic because

0:15:42.800 --> 0:15:44.760
<v Speaker 4>you get to a point where you can't breathe.

0:15:45.360 --> 0:15:46.880
<v Speaker 1>Yeah, it's a mess.

0:15:47.640 --> 0:15:50.120
<v Speaker 3>And the other the other thing two about the when

0:15:50.160 --> 0:15:52.760
<v Speaker 3>you get to that humidity. A humidity is God's moisturizer.

0:15:52.840 --> 0:15:54.440
<v Speaker 3>So if you like, you know, the moistury, and I

0:15:54.440 --> 0:15:56.200
<v Speaker 3>feel like when I'm in the humidity, it's like I'm

0:15:56.200 --> 0:15:57.600
<v Speaker 3>being in the steam room when I go to the gym,

0:15:57.600 --> 0:15:58.960
<v Speaker 3>and I like going to the steam room and John,

0:15:59.040 --> 0:15:59.440
<v Speaker 3>you know, hanging out.

0:15:59.480 --> 0:15:59.600
<v Speaker 2>Yah.

0:15:59.680 --> 0:16:01.280
<v Speaker 4>Yeah, that's that's what I mean. I think at least

0:16:01.280 --> 0:16:03.920
<v Speaker 4>I can breathe a little bit in the humid idiot

0:16:04.040 --> 0:16:07.000
<v Speaker 4>feels gross and sticky, but I can breathe a little better.

0:16:07.480 --> 0:16:12.000
<v Speaker 3>Yeah, it's a little bit. So that was my my Friday.

0:16:12.000 --> 0:16:14.840
<v Speaker 3>We'll circle back to this coming up a little bit late.

0:16:14.840 --> 0:16:17.120
<v Speaker 3>Maybe we'll talk more about it on tomorrow's podcast.

0:16:17.200 --> 0:16:18.680
<v Speaker 4>That's a professional radio teas.

0:16:19.960 --> 0:16:22.520
<v Speaker 3>This is not radio, it's a podcast. We're much cooler.

0:16:23.000 --> 0:16:25.280
<v Speaker 3>They don't make movies about radio people anymore, Danny. They

0:16:25.320 --> 0:16:28.200
<v Speaker 3>make movies about podcasters. I feel the only reason I

0:16:28.240 --> 0:16:30.360
<v Speaker 3>do this podcast is because people can say, oh, you're

0:16:30.360 --> 0:16:32.840
<v Speaker 3>a podcaster, you're a content creator.

0:16:33.120 --> 0:16:33.760
<v Speaker 1>Way to go.

0:16:34.440 --> 0:16:38.440
<v Speaker 3>Or is your guy Danny your coach and congratulations big

0:16:38.480 --> 0:16:41.080
<v Speaker 3>week for the Lakers. They're not sucking up to Lebron

0:16:41.120 --> 0:16:44.560
<v Speaker 3>at all, drafting his kid and hiring his podcast or

0:16:44.880 --> 0:16:45.480
<v Speaker 3>co host.

0:16:45.760 --> 0:16:48.440
<v Speaker 4>Yeah what is that? It's almost like your Clippers having

0:16:48.560 --> 0:16:52.520
<v Speaker 4>their son and their coach on the same Oh.

0:16:51.600 --> 0:16:55.880
<v Speaker 3>Oh my god, I guess we're in the engagement farming industry.

0:16:56.120 --> 0:16:59.360
<v Speaker 4>Yeah yeah, did it really bother you when he dropped

0:16:59.360 --> 0:17:00.480
<v Speaker 4>a couple of F bombs?

0:17:01.880 --> 0:17:05.280
<v Speaker 3>Here's my issue with JJ Reddick, former Clipper. By the way,

0:17:05.440 --> 0:17:07.440
<v Speaker 3>I hated him with the Clippers. He missed every big shot.

0:17:07.560 --> 0:17:09.719
<v Speaker 3>People talk about Doc Rivers being the reason the Clippers

0:17:09.760 --> 0:17:12.040
<v Speaker 3>didn't win in the Lob City years. I would argue

0:17:12.119 --> 0:17:15.359
<v Speaker 3>JJ Reddick in the fourth quarter of close games, wide

0:17:15.359 --> 0:17:19.200
<v Speaker 3>open three point shots. Clank, get me clank. That's JJ

0:17:19.359 --> 0:17:22.000
<v Speaker 3>Reddick in a big spot, just saying.

0:17:21.960 --> 0:17:25.000
<v Speaker 4>Chris Paul, DeAndre, Jordan, Blake Griffin, they had nothing to

0:17:25.040 --> 0:17:25.800
<v Speaker 4>do with those l's.

0:17:25.880 --> 0:17:28.920
<v Speaker 3>Yeah, here's the issue with JJ Reddick and Danny. Even

0:17:28.960 --> 0:17:32.040
<v Speaker 3>though you're a fan of the Devil's team there, I

0:17:32.119 --> 0:17:34.879
<v Speaker 3>don't think you're someone You're kind of like me in

0:17:34.880 --> 0:17:41.520
<v Speaker 3>this regard. I am predisposed to despising smugness conceited people.

0:17:41.880 --> 0:17:44.240
<v Speaker 3>But the main issue with that, when your smug is

0:17:44.280 --> 0:17:47.879
<v Speaker 3>talking down to people like they're below you, that is

0:17:48.080 --> 0:17:51.119
<v Speaker 3>JJ Reddick. That is the epitome of JJ Reddick. And

0:17:51.200 --> 0:17:53.119
<v Speaker 3>I just find that horrific.

0:17:53.240 --> 0:17:56.280
<v Speaker 4>But I did like when he smacked down the other

0:17:56.359 --> 0:18:00.359
<v Speaker 4>commentators that were on ESPN panels with him. That was

0:18:00.400 --> 0:18:03.600
<v Speaker 4>fun to watch. Now him as the coach acting like that,

0:18:04.080 --> 0:18:05.160
<v Speaker 4>he needs to lighten up.

0:18:06.160 --> 0:18:08.359
<v Speaker 3>I just don't like the guy. I just don't like them.

0:18:08.560 --> 0:18:11.320
<v Speaker 4>See, I would rather have a fun coach like Phil

0:18:11.440 --> 0:18:15.000
<v Speaker 4>Jackson was a serious guy, but he also was what's

0:18:15.040 --> 0:18:16.720
<v Speaker 4>the word jovial when he needed to be.

0:18:17.800 --> 0:18:21.720
<v Speaker 3>Yeah, like Phil, and I was around him, God forbid,

0:18:21.760 --> 0:18:23.199
<v Speaker 3>I was forced to be out there when he was

0:18:23.240 --> 0:18:25.000
<v Speaker 3>coaching the Lakers and Kobe and Shack and that. And

0:18:25.000 --> 0:18:28.360
<v Speaker 3>I love Phil because Phil he would you would ask

0:18:28.440 --> 0:18:30.640
<v Speaker 3>him a question, he would actually like think about the answer,

0:18:30.920 --> 0:18:33.880
<v Speaker 3>like he didn't just give you a boilerplate stock answer.

0:18:34.200 --> 0:18:38.200
<v Speaker 3>He would actually think about what you asked him and

0:18:38.440 --> 0:18:42.359
<v Speaker 3>like it felt legitimate. But you know, JJ Reddick his

0:18:42.560 --> 0:18:45.280
<v Speaker 3>claim to fame and when he was doing engagement farming,

0:18:45.400 --> 0:18:49.400
<v Speaker 3>JJ Reddick was he he spit Loogi's at every old

0:18:49.440 --> 0:18:54.360
<v Speaker 3>school player. Remember the Bob Coozy, the great Bob Coozy,

0:18:55.040 --> 0:18:58.320
<v Speaker 3>old fragile Bob Coosey, barely hanging on. He's like one

0:18:58.320 --> 0:19:01.639
<v Speaker 3>of the last players from the nineteen sixties in that

0:19:01.760 --> 0:19:05.280
<v Speaker 3>era of the NBA. And JJ Riddis said, oh yeah,

0:19:05.400 --> 0:19:08.040
<v Speaker 3>we played plumbers and fireman or whatever it was.

0:19:08.240 --> 0:19:10.800
<v Speaker 4>We'll look at it this way because we are content

0:19:11.000 --> 0:19:16.240
<v Speaker 4>creators and we're farming engagement on this podcast. It's way

0:19:16.280 --> 0:19:18.480
<v Speaker 4>better to have this dude, even if he's kind of

0:19:18.480 --> 0:19:21.480
<v Speaker 4>a douche and he smug in there, then I don't

0:19:21.480 --> 0:19:24.440
<v Speaker 4>know who would have been a boring hire, that dude

0:19:24.480 --> 0:19:28.840
<v Speaker 4>that just got fired from the Pistons. N Y Williams

0:19:29.000 --> 0:19:33.320
<v Speaker 4>Monty Williams exactly. That would have been so boring, boring.

0:19:34.200 --> 0:19:36.760
<v Speaker 4>At least we have JJ Reddick to talk about.

0:19:36.800 --> 0:19:39.760
<v Speaker 3>Now, all right, now, defend Bronnie James. Go ahead, I'll wait.

0:19:40.600 --> 0:19:43.679
<v Speaker 4>No, there is there is no there is no defense.

0:19:43.720 --> 0:19:46.240
<v Speaker 4>I think the best way I saw it, a listener

0:19:46.240 --> 0:19:49.679
<v Speaker 4>tweeted saying that would be like if Ken Griffy Junior

0:19:50.400 --> 0:19:53.639
<v Speaker 4>was added to squad where his dad Senior was on

0:19:53.720 --> 0:19:57.640
<v Speaker 4>the team, but he was batting one twenty five and

0:19:57.880 --> 0:20:00.399
<v Speaker 4>you know, was not a very good play at all.

0:20:00.440 --> 0:20:03.520
<v Speaker 4>Wouldn't even make the double A team. The one thing

0:20:03.560 --> 0:20:06.160
<v Speaker 4>I'll say about Brownie, that's a little bit of an unknown.

0:20:06.600 --> 0:20:09.600
<v Speaker 4>He did almost die on the court. Some people kind

0:20:09.600 --> 0:20:11.959
<v Speaker 4>of forget about that. I don't know if he has

0:20:12.000 --> 0:20:14.080
<v Speaker 4>played at USC would have been any better had he

0:20:15.080 --> 0:20:20.400
<v Speaker 4>played without that health condition. But they're throwing dad a bone, obviously,

0:20:21.000 --> 0:20:23.360
<v Speaker 4>But at least they didn't screw that first pick up

0:20:23.440 --> 0:20:26.679
<v Speaker 4>at seventeen. I like connect a lot. I watched a

0:20:26.680 --> 0:20:29.720
<v Speaker 4>lot of Tennessee games. Why because of my friend JC,

0:20:30.320 --> 0:20:33.440
<v Speaker 4>because of Clay Travis. Usually we get to laugh at Tennessee.

0:20:33.720 --> 0:20:36.919
<v Speaker 4>Tennessee's actually had some good luck lately with baseball. And

0:20:36.960 --> 0:20:40.000
<v Speaker 4>their basketball team wasn't half bad. So I watched a

0:20:40.040 --> 0:20:43.560
<v Speaker 4>handful of Tennessee games, and that kid really stood out

0:20:43.600 --> 0:20:45.960
<v Speaker 4>on the court. Not only is he a great outside shooter,

0:20:46.520 --> 0:20:48.800
<v Speaker 4>he drives the ball to the rack, which I love.

0:20:50.240 --> 0:20:52.040
<v Speaker 3>I don't know about it. I didn't watch him play

0:20:52.040 --> 0:20:54.800
<v Speaker 3>a lot at Tennessee. I'm just the Bronni James thing.

0:20:54.880 --> 0:20:57.320
<v Speaker 3>And then the thing that also annoyed me is, don't

0:20:57.320 --> 0:21:00.159
<v Speaker 3>tell me it's a throwaway pick though fifty five. It's

0:21:00.240 --> 0:21:02.520
<v Speaker 3>usually a G League guy or a guy that doesn't

0:21:02.520 --> 0:21:05.239
<v Speaker 3>even sniff your bench. Okay, But then you have the

0:21:05.280 --> 0:21:10.280
<v Speaker 3>media making excuses for Brownie James, and it's like it's

0:21:10.320 --> 0:21:13.480
<v Speaker 3>just stopped. Okay, he had no business. It's nepotism, call

0:21:13.480 --> 0:21:17.120
<v Speaker 3>it is entitlement. You know. That's that's privilege. People talk

0:21:17.119 --> 0:21:19.679
<v Speaker 3>about privilege a lot today. That's privilege.

0:21:19.720 --> 0:21:22.359
<v Speaker 4>It's in every industry, especially ours.

0:21:22.640 --> 0:21:24.760
<v Speaker 3>But we don't have to like it. Yeah, well that's true.

0:21:24.800 --> 0:21:26.880
<v Speaker 3>I used to my dad, May he rest in peace.

0:21:26.880 --> 0:21:29.399
<v Speaker 3>But I used to rip my dad because he if

0:21:29.480 --> 0:21:32.880
<v Speaker 3>he was a radio like a traditional terrestrial radio guy,

0:21:32.880 --> 0:21:35.119
<v Speaker 3>I would have been doing like morning drive. But my

0:21:35.200 --> 0:21:37.520
<v Speaker 3>dad was a ham radio operator, so I didn't have

0:21:37.560 --> 0:21:39.560
<v Speaker 3>an in you know, I didn't have the nepotism because

0:21:39.560 --> 0:21:41.240
<v Speaker 3>my pops was a Ham radio game.

0:21:41.320 --> 0:21:44.520
<v Speaker 4>It was even Howard Stern's introduction to the business.

0:21:44.880 --> 0:21:46.119
<v Speaker 1>Yeah his dad worked in radio.

0:21:46.200 --> 0:21:47.160
<v Speaker 3>Yeah, his dad.

0:21:46.960 --> 0:21:49.520
<v Speaker 4>Worked in radio. So it happens in every industry. I

0:21:49.520 --> 0:21:52.959
<v Speaker 4>thought Woes said it really good. After Brownie was drafted.

0:21:53.000 --> 0:21:55.359
<v Speaker 4>He's like, I don't want to see suddenly people up

0:21:55.400 --> 0:21:58.080
<v Speaker 4>in arms when nepotism has been a part of their

0:21:58.119 --> 0:22:01.960
<v Speaker 4>business for years. So don't faint and cry foul now,

0:22:02.240 --> 0:22:04.000
<v Speaker 4>It's part of life. It is what it is.

0:22:04.119 --> 0:22:09.200
<v Speaker 3>Well, Woj can kiss my ass because I uh sorry, woje, No,

0:22:09.640 --> 0:22:10.480
<v Speaker 3>I am uh going.

0:22:10.520 --> 0:22:13.960
<v Speaker 4>There's deputism between you two. That's your step brother. Yeah,

0:22:14.720 --> 0:22:16.760
<v Speaker 4>you guys were friends before Woes was Woch.

0:22:17.720 --> 0:22:20.959
<v Speaker 3>That is true, Woj. God forbidding. And we see those

0:22:21.000 --> 0:22:23.400
<v Speaker 3>tapes of me and Woj on a panel together at

0:22:23.480 --> 0:22:26.600
<v Speaker 3>NBC breaking down. But Woj is probably I can't believe

0:22:26.640 --> 0:22:29.160
<v Speaker 3>they've made me do that. And I met I met

0:22:29.160 --> 0:22:31.959
<v Speaker 3>his kid. His kid's probably in college now, but it's

0:22:32.200 --> 0:22:35.040
<v Speaker 3>when I met Woj's kid years ago. He very cute kid,

0:22:35.560 --> 0:22:37.879
<v Speaker 3>loved baseball, didn't even like basketball. He was like more

0:22:37.920 --> 0:22:40.159
<v Speaker 3>of a baseball guy. He loved the Phillies and he

0:22:40.240 --> 0:22:42.800
<v Speaker 3>was a big Phillies fan. I remember that back back

0:22:42.840 --> 0:22:43.200
<v Speaker 3>in the day.

0:22:43.240 --> 0:22:44.800
<v Speaker 1>Anyway, all right, moving.

0:22:44.600 --> 0:22:48.200
<v Speaker 3>On, we have the real sporty talk there. We buried

0:22:48.200 --> 0:22:49.800
<v Speaker 3>it in the middle of though. We buried it in

0:22:49.800 --> 0:22:52.440
<v Speaker 3>the middle of the pot. Anybody on the Clippers is

0:22:53.160 --> 0:22:54.560
<v Speaker 3>half of what Kobe Bryant is.

0:22:56.880 --> 0:23:04.600
<v Speaker 1>We have the phrase of the the phrase of the week.

0:23:05.000 --> 0:23:07.879
<v Speaker 3>A phrase of the week this week, on this Friday

0:23:08.160 --> 0:23:10.639
<v Speaker 3>is gut feeling. Do you ever use that phrase? I

0:23:10.720 --> 0:23:11.760
<v Speaker 3>got a gut feeling on this?

0:23:12.119 --> 0:23:13.080
<v Speaker 4>Oh we've all used that.

0:23:13.320 --> 0:23:17.200
<v Speaker 3>Yeah, the feeling. How about butterflies in your stomach when

0:23:17.240 --> 0:23:20.640
<v Speaker 3>you prepare for a big game back when you played sports,

0:23:20.720 --> 0:23:23.160
<v Speaker 3>or maybe you're a presentation, you got a radio show

0:23:23.200 --> 0:23:24.440
<v Speaker 3>to do, you gotta do a monologue.

0:23:24.520 --> 0:23:27.040
<v Speaker 4>Except the Dodgers' front office they don't use that term.

0:23:27.400 --> 0:23:30.480
<v Speaker 4>They say, I have an analytics feeling about this. Let

0:23:30.480 --> 0:23:31.280
<v Speaker 4>me check the numbers.

0:23:31.560 --> 0:23:36.399
<v Speaker 3>They have no guts as we see, Yeah, exactly, And

0:23:36.480 --> 0:23:38.560
<v Speaker 3>don't don't be in the home run derby because God forbid,

0:23:38.600 --> 0:23:42.160
<v Speaker 3>you could get hurt. Anyway, it's a little shot there, oh, Tani.

0:23:42.720 --> 0:23:45.679
<v Speaker 3>So the gut feeling thing, which is the phrase of

0:23:45.680 --> 0:23:49.439
<v Speaker 3>the week here. Believe it or not, it is, it

0:23:49.520 --> 0:23:52.320
<v Speaker 3>is part it's legit, it's not it's let me, let

0:23:52.320 --> 0:23:56.040
<v Speaker 3>me try to describe this. It's it's neuroscience and people

0:23:56.119 --> 0:23:59.520
<v Speaker 3>have studied it here and our stomach and our brain,

0:23:59.560 --> 0:24:03.480
<v Speaker 3>the connect between our stomach and our brain that when

0:24:03.520 --> 0:24:07.199
<v Speaker 3>you have stress and you're concerned about a big game

0:24:07.560 --> 0:24:09.840
<v Speaker 3>or you know, some guys they call it choking or

0:24:09.840 --> 0:24:14.320
<v Speaker 3>whatever or crumbling under the pressure, you actually can get

0:24:14.600 --> 0:24:19.680
<v Speaker 3>stomach ulcers that are induced by stress. People do emotional

0:24:19.720 --> 0:24:24.760
<v Speaker 3>eating and all that, and the science from the neurosciences

0:24:24.800 --> 0:24:28.919
<v Speaker 3>shows that there's the form of a gut feeling. That

0:24:29.040 --> 0:24:32.560
<v Speaker 3>a gut feeling is a chemical signal that your stomach

0:24:32.640 --> 0:24:38.240
<v Speaker 3>creates to warn the brain of danger. Danger danger, danger

0:24:38.400 --> 0:24:42.280
<v Speaker 3>danger danger danger danger. So there is emerging evidence that's

0:24:42.280 --> 0:24:46.639
<v Speaker 3>a weasel term that shows the gut brain axis is

0:24:46.640 --> 0:24:51.199
<v Speaker 3>one of the most powerful relationships in our bodies. But

0:24:51.480 --> 0:24:56.439
<v Speaker 3>it's essentially a chemical sign a warning shot that the

0:24:56.520 --> 0:24:59.680
<v Speaker 3>stomach sends out to the rest of the body saying, hey,

0:24:59.680 --> 0:25:02.960
<v Speaker 3>there's things are not particularly good here. We got a

0:25:03.000 --> 0:25:07.760
<v Speaker 3>few issues. So the phrase gut feeling, the it original.

0:25:07.800 --> 0:25:10.719
<v Speaker 3>It's actually not that old a phrase. It originated sometime

0:25:10.800 --> 0:25:15.679
<v Speaker 3>in the late sixties, early seventies, but the use of

0:25:15.800 --> 0:25:18.240
<v Speaker 3>gut feeling, but it goes back even further than that.

0:25:18.480 --> 0:25:23.080
<v Speaker 3>And the phrase gut feeling derived from other phrases that

0:25:23.240 --> 0:25:26.640
<v Speaker 3>talk about emotions, you know, originating from the stomach called

0:25:26.640 --> 0:25:30.560
<v Speaker 3>the gut, and that goes back to biblical times. But

0:25:30.640 --> 0:25:34.840
<v Speaker 3>the modern term gut feeling came into the lexicon sometime

0:25:34.920 --> 0:25:38.280
<v Speaker 3>in the late sixties, early seventies, so it's been it's

0:25:38.320 --> 0:25:42.240
<v Speaker 3>been over fifty years, and it's obviously used with gut.

0:25:42.640 --> 0:25:47.520
<v Speaker 3>Gut feeling is used with trusting your gut, et cetera,

0:25:47.680 --> 0:25:52.720
<v Speaker 3>et cetera, et cetera. So that is the phrase of

0:25:52.760 --> 0:25:55.800
<v Speaker 3>the work, gut feeling.

0:25:55.960 --> 0:25:57.920
<v Speaker 4>Amazing. I learned something every weekend.

0:25:59.040 --> 0:26:00.800
<v Speaker 3>I feel like there was some sark casm in that, Danny,

0:26:00.800 --> 0:26:03.440
<v Speaker 3>I don't know that that was legit, but chemical signal

0:26:03.760 --> 0:26:06.920
<v Speaker 3>from your stomach to your brain, gut feeling. You want

0:26:06.920 --> 0:26:11.840
<v Speaker 3>to have some foody fun, foody fun, let's do it.

0:26:14.200 --> 0:26:15.879
<v Speaker 3>We'll do a couple ones. I don't have too much

0:26:15.920 --> 0:26:18.200
<v Speaker 3>time for this, so because we are on a tight clas.

0:26:18.119 --> 0:26:19.760
<v Speaker 1>It's a podcast, you can go on forever.

0:26:19.840 --> 0:26:22.080
<v Speaker 3>No, we have lives. Okay, we can't go on forever.

0:26:22.520 --> 0:26:24.520
<v Speaker 3>Texas road has you ever been a Texas Roadhouse?

0:26:24.640 --> 0:26:25.040
<v Speaker 4>I have?

0:26:25.560 --> 0:26:25.800
<v Speaker 1>I have.

0:26:25.920 --> 0:26:32.160
<v Speaker 3>Also, Texas Roadhouse is now selling their famous roles in stores, dummy,

0:26:32.960 --> 0:26:35.280
<v Speaker 3>So you don't have to go to Texas Roadhouse to

0:26:35.400 --> 0:26:41.320
<v Speaker 3>get the rolls, the famous roles perfect dinners.

0:26:41.920 --> 0:26:42.520
<v Speaker 1>Which is great.

0:26:42.600 --> 0:26:45.040
<v Speaker 3>Now we need Red Lobster to sell the Cheddar Bay

0:26:45.040 --> 0:26:48.320
<v Speaker 3>biscuits in stores and continue to sell them in stores.

0:26:48.400 --> 0:26:51.320
<v Speaker 4>Well, they have them in box form. You have to

0:26:51.359 --> 0:26:52.200
<v Speaker 4>mix it all together.

0:26:52.600 --> 0:26:54.560
<v Speaker 3>Yeah, but I'm worried that's gonna go away because Red

0:26:54.560 --> 0:26:55.639
<v Speaker 3>Lobster's gonna go away. Now.

0:26:55.720 --> 0:26:57.920
<v Speaker 1>Krispy Kreme is offering this is big for you boys.

0:26:57.920 --> 0:27:00.600
<v Speaker 3>Coming up. July fourth is right around the corner. Krispy

0:27:00.680 --> 0:27:06.080
<v Speaker 3>Kreme offering free original glazed donut to customers who wear red,

0:27:06.160 --> 0:27:08.760
<v Speaker 3>white and blue on July.

0:27:08.640 --> 0:27:13.040
<v Speaker 4>Fourth, Red white and bluey big there.

0:27:13.040 --> 0:27:15.720
<v Speaker 3>You go go in there and get your nice, delicious stone.

0:27:15.760 --> 0:27:18.000
<v Speaker 3>Of course, they want you to spend five ten bucks

0:27:18.000 --> 0:27:20.919
<v Speaker 3>on other things. Carls Junior has debuted they've gotten rid

0:27:21.000 --> 0:27:25.080
<v Speaker 3>of the Beyond Burger. Beyond Burger no longer at Carls Junior.

0:27:25.119 --> 0:27:28.240
<v Speaker 3>My dad probably rolling over his grave. My dad when

0:27:28.400 --> 0:27:31.520
<v Speaker 3>he was convinced. Danny, when he saw that at Carl

0:27:31.600 --> 0:27:32.440
<v Speaker 3>you love Carls Jr.

0:27:32.440 --> 0:27:33.160
<v Speaker 1>He was convinced.

0:27:33.240 --> 0:27:34.440
<v Speaker 3>I think he loved it because he was like right

0:27:34.440 --> 0:27:36.520
<v Speaker 3>around the corner from the house, but he would go there.

0:27:36.520 --> 0:27:38.080
<v Speaker 3>He's like, Oh, yeah, this is I'm eating healthy Now.

0:27:38.080 --> 0:27:39.280
<v Speaker 3>I got the Beyond Burger.

0:27:40.359 --> 0:27:42.200
<v Speaker 4>It's like that, why did you just find a good

0:27:42.280 --> 0:27:43.480
<v Speaker 4>veggie burger somewhere?

0:27:44.040 --> 0:27:45.119
<v Speaker 1>Well, so Carls Jr.

0:27:45.160 --> 0:27:51.200
<v Speaker 3>Has replaced the Beyond Burger with a new zucchini Star burgerh.

0:27:50.920 --> 0:27:52.920
<v Speaker 4>They just took my advice right now.

0:27:52.920 --> 0:27:56.520
<v Speaker 3>A veggie option. It's like you're the person running Carls

0:27:56.560 --> 0:27:59.960
<v Speaker 3>Junior by proxy. Way to go, Popeye says debuted new

0:28:00.080 --> 0:28:03.360
<v Speaker 3>boneless wings, which is what we used to call chicken nuggets.

0:28:03.600 --> 0:28:05.040
<v Speaker 1>They call it boneless wings.

0:28:05.560 --> 0:28:10.639
<v Speaker 3>So that's exciting. And the guy visited McDonald's. I just

0:28:10.720 --> 0:28:13.520
<v Speaker 3>read this week. Guy visited McDonald's in fifty five countries

0:28:13.560 --> 0:28:18.919
<v Speaker 3>across six continents and created the Mick Atlas. So if

0:28:18.960 --> 0:28:20.840
<v Speaker 3>you're into McDonald's, you're gonna have to get your hands

0:28:20.840 --> 0:28:24.080
<v Speaker 3>on the Mcatlas and the last Foody Funds. Well, I

0:28:24.119 --> 0:28:28.200
<v Speaker 3>got two quick stories Starbucks part two of their latest

0:28:28.200 --> 0:28:30.840
<v Speaker 3>summer menu. I know you're excited about that, Danny. I

0:28:30.840 --> 0:28:34.840
<v Speaker 3>know your wife enjoys the Starbucks. They have egg pesto

0:28:34.960 --> 0:28:39.959
<v Speaker 3>and mozzarella sandwich and blueberry strusel muffin. They've added to

0:28:40.000 --> 0:28:41.200
<v Speaker 3>the summer menu.

0:28:41.000 --> 0:28:41.880
<v Speaker 4>Twelve dollars each.

0:28:42.600 --> 0:28:45.640
<v Speaker 3>Yeah, twelve dollars, and it's the size of your pinky finger.

0:28:46.320 --> 0:28:46.680
<v Speaker 1>Enjoy.

0:28:48.040 --> 0:28:50.640
<v Speaker 3>All Right, here we go. This is the twentieth our

0:28:50.680 --> 0:28:54.800
<v Speaker 3>twenty fastest, twenty fast fattest. I could talk that twenty

0:28:54.840 --> 0:28:59.000
<v Speaker 3>fattest fast food orders in America. This is not Is

0:28:59.040 --> 0:29:01.720
<v Speaker 3>this a list, No, no, no, this is a big board.

0:29:02.080 --> 0:29:03.760
<v Speaker 3>This is a big boy. We're not gonna do all

0:29:03.800 --> 0:29:06.640
<v Speaker 3>twenty all right, but let's just do the top five

0:29:06.720 --> 0:29:09.680
<v Speaker 3>here and see if Danny can get any of the

0:29:09.680 --> 0:29:14.320
<v Speaker 3>top five of these. Danny, go ahead, here.

0:29:14.440 --> 0:29:15.600
<v Speaker 4>What are they combos?

0:29:15.880 --> 0:29:18.080
<v Speaker 3>No, these are the These are the fattest foods, the

0:29:18.080 --> 0:29:21.480
<v Speaker 3>most fattening foods you can get at fast food restaurants.

0:29:21.840 --> 0:29:25.760
<v Speaker 3>This includes everything, burgers, chicken, desert desserts.

0:29:25.840 --> 0:29:27.920
<v Speaker 4>Also, milkshake has to be on there.

0:29:29.880 --> 0:29:31.040
<v Speaker 1>Yeah, I'll give you this.

0:29:31.440 --> 0:29:37.480
<v Speaker 3>Dairy Queen peanut butter cookie dough party Blizzard A large,

0:29:37.760 --> 0:29:43.560
<v Speaker 3>a large one of those sixteen and fifty calories for that.

0:29:43.560 --> 0:29:47.000
<v Speaker 3>That is number five on the big board. Let's just

0:29:47.040 --> 0:29:51.440
<v Speaker 3>go through this quickly. Number four the Windy's Big Bacon

0:29:51.600 --> 0:29:53.120
<v Speaker 3>Classic Triple.

0:29:54.840 --> 0:29:56.720
<v Speaker 4>That is Heartburn three.

0:29:56.600 --> 0:30:01.120
<v Speaker 3>Quarters of a pound of beef, bacon, American cheese, and mayonnaise,

0:30:01.800 --> 0:30:05.880
<v Speaker 3>the Triple Burger. Eighty six grams of fat in this

0:30:06.320 --> 0:30:09.040
<v Speaker 3>twelve hundred and twenty calories. So that was number four.

0:30:09.160 --> 0:30:16.960
<v Speaker 3>Number three, Subway the Beast, foot long sub What the

0:30:16.960 --> 0:30:19.560
<v Speaker 3>hell is that you ask? This is a half pound

0:30:19.640 --> 0:30:25.800
<v Speaker 3>of meat, cheese, mayo, parmesan, vinaigrette, foot Long the Beast.

0:30:26.240 --> 0:30:31.280
<v Speaker 3>It's got eighty eight grams of fat and it's fourteen

0:30:31.360 --> 0:30:32.680
<v Speaker 3>hundred and sixty calories.

0:30:33.480 --> 0:30:36.600
<v Speaker 4>Now a place you like too, shake Shack? Do they

0:30:36.680 --> 0:30:39.040
<v Speaker 4>make the list because they have that smoke Shack Burger?

0:30:40.720 --> 0:30:43.360
<v Speaker 3>I only have the top five. They probably are the

0:30:43.560 --> 0:30:46.880
<v Speaker 3>number two on the list. Quickly, Danny from Carls Junior

0:30:47.440 --> 0:30:54.400
<v Speaker 3>Slash Hardy's the Double Guacamole Bacon Angusberger. Yeah, now this

0:30:54.560 --> 0:31:00.360
<v Speaker 3>bad boy has ninety three grams of fat, ninety three

0:31:00.720 --> 0:31:03.760
<v Speaker 3>of saturated fat. Of course, you know some of the

0:31:03.800 --> 0:31:08.480
<v Speaker 3>fats are healthy fats from the guacamole. But this burger

0:31:08.760 --> 0:31:12.960
<v Speaker 3>exceeds by a country mile the recommended saturated fat intake

0:31:13.440 --> 0:31:15.320
<v Speaker 3>of thirteen grams per day.

0:31:16.000 --> 0:31:17.880
<v Speaker 1>It's got thirty.

0:31:17.600 --> 0:31:25.480
<v Speaker 3>One thirteen hundred and forty calories and number one, number one,

0:31:26.040 --> 0:31:31.000
<v Speaker 3>the fattest of the fat, the king of fat. From

0:31:31.080 --> 0:31:35.400
<v Speaker 3>where else but Burger King the triple wopper with bacon

0:31:35.480 --> 0:31:39.960
<v Speaker 3>and cheese, three beef paties, bacon and cheese. Burger King's

0:31:40.000 --> 0:31:44.160
<v Speaker 3>triple Wopper is the fattest of them all.

0:31:44.880 --> 0:31:47.120
<v Speaker 4>Beatus di Beatus dives.

0:31:47.360 --> 0:31:52.160
<v Speaker 3>Ninety four grams of total fat holy thirty three grams

0:31:52.160 --> 0:31:55.600
<v Speaker 3>of saturated fat. They say it does have a few

0:31:56.200 --> 0:32:00.360
<v Speaker 3>a few healthy things like lettuce and tomato, but overall

0:32:00.360 --> 0:32:02.760
<v Speaker 3>this is by far the worst of the worst.

0:32:03.160 --> 0:32:07.400
<v Speaker 4>I just looked up a shakeshack that I was thinking about. Yeah,

0:32:07.440 --> 0:32:11.080
<v Speaker 4>two two hundred and fifty calories, fifty five grams of

0:32:11.120 --> 0:32:14.760
<v Speaker 4>saturated fat, thirty two hundred milligrams of sodium.

0:32:15.720 --> 0:32:18.120
<v Speaker 1>Wow, that is that's insane.

0:32:18.160 --> 0:32:20.480
<v Speaker 4>That is death inside a wrapper.

0:32:20.840 --> 0:32:23.760
<v Speaker 3>That's like that place in Vegas in downtown Vegas is

0:32:23.800 --> 0:32:26.040
<v Speaker 3>called though what is it the heart attack grill or something. Yes,

0:32:26.200 --> 0:32:28.960
<v Speaker 3>you're going there and they weigh. If you're over four

0:32:29.000 --> 0:32:30.720
<v Speaker 3>hundred pounds or whatever, three hundred and fifty pound, you

0:32:30.760 --> 0:32:31.600
<v Speaker 3>can eat for free.

0:32:32.040 --> 0:32:36.200
<v Speaker 1>I'm dead sack shit exactly. All right, we'll get out

0:32:36.200 --> 0:32:36.520
<v Speaker 1>on that.

0:32:36.680 --> 0:32:37.080
<v Speaker 2>Danny.

0:32:37.120 --> 0:32:39.520
<v Speaker 1>It's Friday. Anything you want to promote today.

0:32:39.800 --> 0:32:43.560
<v Speaker 4>Well, I'm gonna produce this fine podcast and then fly

0:32:43.720 --> 0:32:47.280
<v Speaker 4>my jet into Sherman Oaks produce. Covino and Rich have

0:32:47.320 --> 0:32:50.240
<v Speaker 4>a Friday fun show from two to four pm on

0:32:50.280 --> 0:32:52.760
<v Speaker 4>the West Side, and that's five to seven pm. And

0:32:52.920 --> 0:32:55.800
<v Speaker 4>beautiful Chicago, Illinois, the Windy City.

0:32:55.880 --> 0:32:58.880
<v Speaker 1>All I have a wonderful day, and we got new

0:32:58.880 --> 0:32:59.600
<v Speaker 1>pods all weekend.

0:32:59.600 --> 0:33:01.240
<v Speaker 3>We'll talk to you tomorrow later.

0:33:01.320 --> 0:33:03.480
<v Speaker 4>Skater gotta murder. I gotta go