1 00:00:00,600 --> 00:00:04,520 Speaker 1: Every year we say, well, wake up earlier, exercise more, 2 00:00:05,240 --> 00:00:09,520 Speaker 1: really rest and eat healthier. It's hard for us, but 3 00:00:09,680 --> 00:00:13,000 Speaker 1: for dogs not so much. Dogs are up at dawn, 4 00:00:13,400 --> 00:00:18,040 Speaker 1: run for fun, sleep like champs, and they loved eating fresh, 5 00:00:18,079 --> 00:00:22,720 Speaker 1: healthy food every single meal. Get your dog another healthy habit, 6 00:00:23,040 --> 00:00:26,720 Speaker 1: real fresh food from the Farmer's Dog. Get off your 7 00:00:26,760 --> 00:00:29,840 Speaker 1: first box at the Farmer's Dog dot com slash Listen. 8 00:00:31,760 --> 00:00:34,760 Speaker 1: We've all felt left out, and for people who moved 9 00:00:34,760 --> 00:00:37,280 Speaker 1: to this country, that feeling lasts more than a moment. 10 00:00:38,080 --> 00:00:41,159 Speaker 1: We can change that. Learn how it belonging begins with 11 00:00:41,280 --> 00:00:43,920 Speaker 1: us dot org. Brought to you by the Ad Council. 12 00:00:47,280 --> 00:00:49,960 Speaker 1: As upsy man called Lows Miller of the eighty five 13 00:00:50,040 --> 00:00:51,960 Speaker 1: South So and do me a favors. Make sure you 14 00:00:52,040 --> 00:00:55,000 Speaker 1: check out The Black Market, hostly by Meat only on 15 00:00:55,040 --> 00:00:57,880 Speaker 1: the eighty five South Show. Fee subscribe to the eighty 16 00:00:57,880 --> 00:01:01,120 Speaker 1: five South Show to hear Tune into the black Market. 17 00:01:01,680 --> 00:01:05,400 Speaker 1: Here amazing interviews with entrepreneurs, creatives and thought leaders to 18 00:01:05,560 --> 00:01:08,600 Speaker 1: people who are doing amazing things in the black community. 19 00:01:09,319 --> 00:01:12,120 Speaker 1: Listen to the Black Market or my Heart Radio, Apple 20 00:01:12,400 --> 00:01:23,320 Speaker 1: Apple Podcast or wherever you listen to podcasts. Welcome to 21 00:01:23,360 --> 00:01:25,520 Speaker 1: money making conversations. It's the show that she has the 22 00:01:25,520 --> 00:01:28,760 Speaker 1: secrets of success experience firsthand by marketing and Brandon expert 23 00:01:28,840 --> 00:01:31,480 Speaker 1: Rashan McDonald. I will know he's giving me advice on 24 00:01:31,600 --> 00:01:34,560 Speaker 1: many occasions. In the case you didn't notice, I'm not broke, 25 00:01:35,160 --> 00:01:38,520 Speaker 1: you know he'll be interviewing celebrity CEOs, entrepreneurs and industry 26 00:01:38,560 --> 00:01:40,959 Speaker 1: decision makers. It's what he likes to do. It's what 27 00:01:41,040 --> 00:01:43,479 Speaker 1: he likes to share. Now it's time to hear from 28 00:01:43,480 --> 00:01:47,480 Speaker 1: my man, Rashan McDonald money making conversations. Here we come. 29 00:01:48,000 --> 00:01:50,160 Speaker 1: Welcome to money Making Conversation. I am your host with 30 00:01:50,240 --> 00:01:53,040 Speaker 1: Sean McDonald. It is time to stop reading other people's 31 00:01:53,040 --> 00:01:55,160 Speaker 1: success stories. I say that every time I start my 32 00:01:55,240 --> 00:01:57,680 Speaker 1: show and start writing your own. I always tell people 33 00:01:57,720 --> 00:01:59,560 Speaker 1: leave with your gifts or your passion, and don't let 34 00:01:59,600 --> 00:02:02,560 Speaker 1: your aid each friends, family, a coworkers stop you from 35 00:02:02,560 --> 00:02:05,400 Speaker 1: planning or living your dreams. The interviews I bring on 36 00:02:05,400 --> 00:02:08,080 Speaker 1: money making conversations of people who are successful, so we 37 00:02:08,160 --> 00:02:10,919 Speaker 1: learned the secrets of their success. My next guest I've 38 00:02:10,919 --> 00:02:13,040 Speaker 1: had on the show before I made him doing the 39 00:02:13,080 --> 00:02:17,440 Speaker 1: Pandemic watching Netflix. He's Rod. This guy Rod, this guy 40 00:02:17,760 --> 00:02:21,200 Speaker 1: James Beard award winning chef, pitt Master and founder Rodney 41 00:02:21,280 --> 00:02:26,120 Speaker 1: Scott's Whole Hog Barbecue operated restaurants in South Carolina and Alabama. 42 00:02:26,440 --> 00:02:29,360 Speaker 1: Rodney has continued to expand his acclaimed brand of South 43 00:02:29,400 --> 00:02:32,800 Speaker 1: Carolina style barbecue and has been featured on popular TV 44 00:02:32,840 --> 00:02:37,400 Speaker 1: shows including The Today's Show and Netflix here Chef's Table Barbecue, 45 00:02:37,400 --> 00:02:40,440 Speaker 1: among others. Their plans to expand it to Atlanta. We're 46 00:02:40,440 --> 00:02:41,920 Speaker 1: gonna talk about that because you know they come down 47 00:02:42,000 --> 00:02:43,919 Speaker 1: to Atlanta. You know, I gotta roll down there and 48 00:02:43,960 --> 00:02:46,640 Speaker 1: give me some fixings. And you know it's barbecue, then 49 00:02:46,720 --> 00:02:48,880 Speaker 1: there's fixing. Because I'm from the Houston texts, I know 50 00:02:48,919 --> 00:02:51,400 Speaker 1: about them fixes as well as two more locations in 51 00:02:51,440 --> 00:02:53,840 Speaker 1: Alabama this year as well. He's here to talk about 52 00:02:53,840 --> 00:02:56,040 Speaker 1: his first book, cookbook. I got it on my desk. 53 00:02:56,440 --> 00:03:00,240 Speaker 1: Rod This Scott's World of Barbecue Recipes and for actu 54 00:03:00,360 --> 00:03:03,760 Speaker 1: from the legendary pit Master. That's my man right here. 55 00:03:03,840 --> 00:03:06,280 Speaker 1: He's on the show. Please work on the money, makes conversations, 56 00:03:06,600 --> 00:03:09,440 Speaker 1: Rod this guy, how you do right there? Man, I'm 57 00:03:09,440 --> 00:03:11,200 Speaker 1: doing great. It's a pleasure to meet you. It's a 58 00:03:11,200 --> 00:03:13,600 Speaker 1: pleasure to be here. Pleasure to speak to you again. 59 00:03:13,680 --> 00:03:16,720 Speaker 1: Should I say, and uh, we we survived so far 60 00:03:16,760 --> 00:03:19,280 Speaker 1: in this pandemic. Man, we're gonna get past and Rod. 61 00:03:19,360 --> 00:03:21,600 Speaker 1: You know Man that we first called Man, I just 62 00:03:21,639 --> 00:03:24,760 Speaker 1: saw your Netflix Man, and it was it was it 63 00:03:24,800 --> 00:03:29,280 Speaker 1: was an interview of just joy because uh, I got 64 00:03:29,280 --> 00:03:33,440 Speaker 1: a slice of humanized you. You know, you know, you 65 00:03:33,480 --> 00:03:36,440 Speaker 1: know people in the kitchen, they they chef, they barbecue, 66 00:03:36,480 --> 00:03:39,160 Speaker 1: and they they some of them talking noise, some of 67 00:03:39,160 --> 00:03:41,960 Speaker 1: them are humble and and just watching your story. Man, 68 00:03:42,000 --> 00:03:45,240 Speaker 1: How what how what would the impact of your appearance 69 00:03:45,240 --> 00:03:50,280 Speaker 1: on that Netflix series Chefs Table Barbecue on Netflix last year? Man, 70 00:03:50,400 --> 00:03:52,800 Speaker 1: that that that appearance on Chef's Table was a huge 71 00:03:52,840 --> 00:03:56,440 Speaker 1: impact on our business, um a huge impact on on 72 00:03:56,680 --> 00:04:00,840 Speaker 1: our staffs as well as me as a owner, co 73 00:04:01,000 --> 00:04:05,800 Speaker 1: founder human being period. You know, it's it's been an 74 00:04:05,800 --> 00:04:08,320 Speaker 1: amazing ride. It It kind of made me go to 75 00:04:08,360 --> 00:04:11,760 Speaker 1: the backboard, sit down and suck it all in, you know, 76 00:04:11,920 --> 00:04:14,840 Speaker 1: take it in slowly and enjoy the moment because a 77 00:04:14,880 --> 00:04:17,960 Speaker 1: lot of people skip over it and I wanted to 78 00:04:17,960 --> 00:04:21,719 Speaker 1: savor every moment that I could. It changed my life completely, well, 79 00:04:21,760 --> 00:04:24,359 Speaker 1: it changed my life from a standpoint of just watching 80 00:04:24,520 --> 00:04:27,760 Speaker 1: an African American man because you know, It's really interesting 81 00:04:27,839 --> 00:04:29,720 Speaker 1: how we look at business and how we look at 82 00:04:30,080 --> 00:04:32,200 Speaker 1: what it's success and what you can do because you're 83 00:04:32,200 --> 00:04:35,760 Speaker 1: an entrepreneur, you're a businessman, and sometimes people see they 84 00:04:35,800 --> 00:04:38,560 Speaker 1: don't see that lane. They just see as a bob 85 00:04:38,720 --> 00:04:41,560 Speaker 1: que guy, cook or a chef. But you're in a business. 86 00:04:41,600 --> 00:04:45,160 Speaker 1: You employ people, and so you can get stereotype what 87 00:04:45,279 --> 00:04:47,640 Speaker 1: people say as a career, this is a career for you. 88 00:04:47,839 --> 00:04:50,840 Speaker 1: This is a you're that you're making money, You're you, 89 00:04:51,040 --> 00:04:53,640 Speaker 1: you you you have boys, you have a beautiful wife, 90 00:04:53,960 --> 00:04:56,800 Speaker 1: and you have you're sustaining up a very positive lifestyle. 91 00:04:57,120 --> 00:04:59,240 Speaker 1: And it's a career for you. So do you get 92 00:04:59,240 --> 00:05:01,360 Speaker 1: caught up in this are your types of people thinking, oh, 93 00:05:01,400 --> 00:05:05,960 Speaker 1: he's just a barbecue guy. I do get caught up 94 00:05:06,000 --> 00:05:08,039 Speaker 1: as just being a barbecue guy. And I find it 95 00:05:08,160 --> 00:05:11,680 Speaker 1: very amusing because people pre judging underestimate what you know 96 00:05:11,800 --> 00:05:14,920 Speaker 1: because of what they think they know about. So it's 97 00:05:15,080 --> 00:05:19,000 Speaker 1: it's kind of amusing to me for them to see different. Uh. 98 00:05:19,040 --> 00:05:20,680 Speaker 1: For example, I walked in the restaurant one day and 99 00:05:20,680 --> 00:05:22,520 Speaker 1: he thought I was cutting in lines, like where is 100 00:05:22,560 --> 00:05:25,039 Speaker 1: this guy going? And then once they saw me go 101 00:05:25,279 --> 00:05:28,440 Speaker 1: like behind the counter and everybody started saying, hey Rodney, 102 00:05:28,720 --> 00:05:31,800 Speaker 1: it was a totally different look. So, you know, I 103 00:05:31,839 --> 00:05:33,760 Speaker 1: find I find a little bit of amusing and they 104 00:05:33,839 --> 00:05:36,400 Speaker 1: kind of understand that you're not just a guy shoveling colds, 105 00:05:36,400 --> 00:05:37,960 Speaker 1: that you're trying to grow a business. You're trying to 106 00:05:37,960 --> 00:05:41,239 Speaker 1: grow a brand, um, you're you're trying to give people 107 00:05:41,279 --> 00:05:45,159 Speaker 1: opportunities to employment. They kind of see you a little different, 108 00:05:45,800 --> 00:05:48,240 Speaker 1: and uh, for me, that's been a great experience out 109 00:05:48,240 --> 00:05:50,280 Speaker 1: Like again, I find a little amusing when they just 110 00:05:50,320 --> 00:05:52,800 Speaker 1: think one thing and find out so much more. Well, 111 00:05:52,839 --> 00:05:55,039 Speaker 1: you know, and watching that Netflix here, your father saw 112 00:05:55,080 --> 00:05:57,560 Speaker 1: you a little bit different because he you had ideas 113 00:05:57,880 --> 00:06:00,560 Speaker 1: and he didn't want to change and so old, and 114 00:06:00,560 --> 00:06:02,719 Speaker 1: it wasn't until his illness that you were able to 115 00:06:02,760 --> 00:06:05,719 Speaker 1: start implementing some of your ideas, which has led to 116 00:06:05,800 --> 00:06:08,120 Speaker 1: the great success that you have now. Talk about that 117 00:06:08,160 --> 00:06:11,280 Speaker 1: transition of being another person, because that was his brain, 118 00:06:11,360 --> 00:06:13,400 Speaker 1: that was his business. But you can get stuck in 119 00:06:13,440 --> 00:06:15,800 Speaker 1: your ways and saying I've done this all the time 120 00:06:15,920 --> 00:06:18,479 Speaker 1: works for me, Why should that change? And it's I 121 00:06:18,480 --> 00:06:20,680 Speaker 1: guess it's open your eyes to being able to for 122 00:06:20,720 --> 00:06:25,520 Speaker 1: new ideas and to listen to other people as well. Correct, correct, 123 00:06:25,560 --> 00:06:29,640 Speaker 1: you know, all that's been un experience and a learning 124 00:06:29,680 --> 00:06:33,200 Speaker 1: experience to see how my dad behaved and how to 125 00:06:33,279 --> 00:06:36,080 Speaker 1: carry myself. Trying to show people what we're doing and 126 00:06:36,080 --> 00:06:39,480 Speaker 1: how we're doing it, and people get stuck in their ways. 127 00:06:39,560 --> 00:06:41,120 Speaker 1: I get that, you know, they feel like if it 128 00:06:41,120 --> 00:06:43,880 Speaker 1: ain't broke, don't fix it. But also I've learned that 129 00:06:44,400 --> 00:06:46,240 Speaker 1: don't get so stuck in your way that you can't 130 00:06:46,279 --> 00:06:50,599 Speaker 1: hear other ideas or hear other you know, possibilities of 131 00:06:50,680 --> 00:06:55,680 Speaker 1: adjustmente to what you do. So for me, it's it's 132 00:06:55,680 --> 00:06:57,719 Speaker 1: been a learning experience going through what I went through 133 00:06:57,720 --> 00:07:01,559 Speaker 1: with my father to learn how to carry myself better 134 00:07:01,680 --> 00:07:04,039 Speaker 1: than I've been carrying myself or the way that he 135 00:07:04,120 --> 00:07:07,960 Speaker 1: carried himself with new ideas or creations. Well, you know, 136 00:07:08,000 --> 00:07:10,720 Speaker 1: the thing about it is that he gave you a start. 137 00:07:11,080 --> 00:07:13,680 Speaker 1: And that's that's the and that guess that's the blessing 138 00:07:13,760 --> 00:07:16,280 Speaker 1: of you know, you're you're you're having a family that 139 00:07:16,480 --> 00:07:19,160 Speaker 1: was in business. Because we're as African Americans, you know, 140 00:07:19,680 --> 00:07:22,400 Speaker 1: we don't even look at it as as anything that's 141 00:07:22,600 --> 00:07:25,200 Speaker 1: passed down to us. And this business was passed down 142 00:07:25,200 --> 00:07:28,040 Speaker 1: to you. It was something you learned, but earlier only 143 00:07:28,040 --> 00:07:29,920 Speaker 1: in life. You know. One of my favorite stories and 144 00:07:30,040 --> 00:07:32,560 Speaker 1: netflix was when the we graduated high school and the 145 00:07:32,600 --> 00:07:34,000 Speaker 1: girls said, are you gonna do it? Just go down 146 00:07:34,080 --> 00:07:40,680 Speaker 1: and cut ups hawks? Yeah, guess what, that's what you 147 00:07:40,760 --> 00:07:43,160 Speaker 1: did midnight. You went down that cut ups some hawks. 148 00:07:43,960 --> 00:07:48,080 Speaker 1: But again, that's the stereotype, correct, Yeah, that is that 149 00:07:48,200 --> 00:07:51,239 Speaker 1: is the stereotype. You know, people underestmate. She she didn't 150 00:07:51,240 --> 00:07:53,960 Speaker 1: see me doing anything else but just that, and uh, 151 00:07:54,080 --> 00:07:57,320 Speaker 1: once she heard and saw so many different things happening, 152 00:07:58,280 --> 00:08:00,920 Speaker 1: it was she was amazed. And I don't think she 153 00:08:00,960 --> 00:08:03,080 Speaker 1: even remember saying that to me, because she sent me 154 00:08:03,120 --> 00:08:06,120 Speaker 1: some congratulations notes a couple of times, and I'm like, 155 00:08:06,160 --> 00:08:08,080 Speaker 1: I wanted do you remember telling me that that day? 156 00:08:08,280 --> 00:08:12,120 Speaker 1: And she's always been that that extra influence to I'm 157 00:08:12,160 --> 00:08:15,160 Speaker 1: gonna show you. I'm gonna show you with everybody else 158 00:08:15,160 --> 00:08:17,800 Speaker 1: who thinks like you, And to this day, that's that's 159 00:08:17,840 --> 00:08:19,840 Speaker 1: my thought. You you're not gonna tell me what I'm 160 00:08:19,840 --> 00:08:22,679 Speaker 1: gonna do. You're not gonna limit me on my dreams 161 00:08:22,800 --> 00:08:26,840 Speaker 1: or the things that I or my goals period, you know, 162 00:08:27,200 --> 00:08:29,120 Speaker 1: And that's what we're talking about. Goals and come on, 163 00:08:29,160 --> 00:08:32,440 Speaker 1: money making conversations. So many people have dreams, Rodney, so 164 00:08:32,480 --> 00:08:36,560 Speaker 1: many people have aspirations of greatness, grandeur as they say, 165 00:08:36,760 --> 00:08:39,040 Speaker 1: and but but then but that hard work is what 166 00:08:39,120 --> 00:08:41,679 Speaker 1: you mentioned that and you have you have sons, how 167 00:08:41,720 --> 00:08:45,280 Speaker 1: do you implement that approach to you know, they see you? 168 00:08:45,320 --> 00:08:48,640 Speaker 1: Because brother, in the end, them colds are hot, and 169 00:08:48,679 --> 00:08:52,080 Speaker 1: them barbecue pitts are long, and they're long. I was 170 00:08:52,160 --> 00:08:55,959 Speaker 1: turned out to get to this food, and everybody savers 171 00:08:56,080 --> 00:08:58,839 Speaker 1: or comes back and lines up for how do they look? 172 00:08:58,840 --> 00:09:01,160 Speaker 1: How do you how do you teach them hard work? 173 00:09:01,240 --> 00:09:03,280 Speaker 1: But also they're living in Like I told my daughter, 174 00:09:03,600 --> 00:09:06,440 Speaker 1: I said, you you've never known not living in their condition. 175 00:09:06,480 --> 00:09:08,320 Speaker 1: And you know you you came you were born in 176 00:09:08,360 --> 00:09:10,320 Speaker 1: the hospital and you came home in an air condition 177 00:09:10,360 --> 00:09:13,000 Speaker 1: to call you you known air condition all your life. 178 00:09:13,520 --> 00:09:16,240 Speaker 1: So then your boys have known that same air conditioning. 179 00:09:16,640 --> 00:09:18,680 Speaker 1: So because if we know where the first you know, 180 00:09:19,000 --> 00:09:21,520 Speaker 1: pit Master place was located at. So talk to him 181 00:09:21,559 --> 00:09:23,240 Speaker 1: about your sons and we're gonna get to the book 182 00:09:23,240 --> 00:09:26,960 Speaker 1: after that. Yeah, you know, I got three boys and 183 00:09:28,120 --> 00:09:30,360 Speaker 1: the youngest lives here will be at home, and the 184 00:09:30,360 --> 00:09:34,040 Speaker 1: other two are older and eighteen ones in Atlanta there 185 00:09:34,080 --> 00:09:36,680 Speaker 1: and another one still in himy with South Carolina, and 186 00:09:36,720 --> 00:09:39,040 Speaker 1: the youngest one here with me, twelve years old. Just 187 00:09:39,120 --> 00:09:41,280 Speaker 1: yesterday I was telling me. I was like, look, here's 188 00:09:41,320 --> 00:09:42,960 Speaker 1: what we gotta do to get to that great birth. 189 00:09:43,400 --> 00:09:45,400 Speaker 1: You gotta first, we gotta make sure the girl's clean. 190 00:09:45,880 --> 00:09:48,640 Speaker 1: You gotta understand that there's labor involved. You gotta get 191 00:09:48,679 --> 00:09:52,120 Speaker 1: everything going before you enjoy the food. And I try 192 00:09:52,160 --> 00:09:55,000 Speaker 1: to implement to him that it doesn't just fall in 193 00:09:55,000 --> 00:09:57,640 Speaker 1: front of you on the table. You gotta start. You 194 00:09:57,679 --> 00:09:59,840 Speaker 1: gotta gotta put in some time, some efforts, some extra 195 00:10:00,800 --> 00:10:02,679 Speaker 1: You can't play video games all of a sudden, come 196 00:10:02,679 --> 00:10:07,160 Speaker 1: downstairs at and be ready to eat. And I try 197 00:10:07,200 --> 00:10:10,319 Speaker 1: to teach him the hard work, the fact that when 198 00:10:10,320 --> 00:10:12,760 Speaker 1: I'm away from home, that I'm not on vacation. You know, 199 00:10:12,880 --> 00:10:15,680 Speaker 1: we're trying to build things. And I try to teach 200 00:10:15,720 --> 00:10:17,600 Speaker 1: them how to be a better man than I could ever. 201 00:10:18,600 --> 00:10:22,360 Speaker 1: It's finally here, the season of celebration, and no matter 202 00:10:22,400 --> 00:10:25,600 Speaker 1: how you celebrate with family and friends, whether you're preparing 203 00:10:25,679 --> 00:10:29,280 Speaker 1: for Reis Magos or Karamu lighting the Manura, are going 204 00:10:29,320 --> 00:10:32,199 Speaker 1: to midnight mass coals has just what you need to 205 00:10:32,280 --> 00:10:36,040 Speaker 1: make those traditions special plus you'll find gifts for all 206 00:10:36,040 --> 00:10:40,760 Speaker 1: your loved ones. Send warm wishes with Cozy Fleece's sweaters, loungeware, 207 00:10:40,840 --> 00:10:44,679 Speaker 1: blankets and throws. 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What grows in the forest trees, Sure no 217 00:11:18,080 --> 00:11:21,439 Speaker 1: one else grows in the forest. Our imagination, our sense 218 00:11:21,480 --> 00:11:24,880 Speaker 1: of wonder, and our family bonds grow too, because when 219 00:11:24,880 --> 00:11:31,680 Speaker 1: we disconnect from this and connect with this, we reconnect 220 00:11:31,720 --> 00:11:34,800 Speaker 1: with each other. The forest is closer than you think. 221 00:11:35,080 --> 00:11:38,439 Speaker 1: Find a forest near you and start exploring. I Discover 222 00:11:38,520 --> 00:11:40,960 Speaker 1: the Forest dot Org brought to you by the United 223 00:11:41,000 --> 00:11:45,280 Speaker 1: States Forest Service and the ad Council. And we're live 224 00:11:45,400 --> 00:11:48,720 Speaker 1: here outside the Perez family home. Just waiting for the 225 00:11:48,960 --> 00:11:52,079 Speaker 1: and there they go, almost on time. This morning, Mom 226 00:11:52,160 --> 00:11:54,520 Speaker 1: is coming out the front door strong with a double 227 00:11:54,600 --> 00:11:57,400 Speaker 1: armed kid carry. Looks like dad has the bags. Daughter 228 00:11:57,600 --> 00:12:00,720 Speaker 1: is bringing up the rear. Oh, but the diaper bad 229 00:12:00,880 --> 00:12:06,480 Speaker 1: wasn't closed. Diapers and toys are everywhere. But Mom has 230 00:12:06,559 --> 00:12:09,720 Speaker 1: just nailed the perfect car seat buckle for the toddler. 231 00:12:10,120 --> 00:12:12,480 Speaker 1: And now the eldest daughter, who looks to be about 232 00:12:12,559 --> 00:12:15,400 Speaker 1: nine or ten, has secured herself in the booster seat. 233 00:12:15,480 --> 00:12:19,600 Speaker 1: Dad zips the bad clothes and they're off, But looks 234 00:12:19,640 --> 00:12:21,880 Speaker 1: like Mom doesn't realize her coffee cup is still on 235 00:12:21,920 --> 00:12:25,760 Speaker 1: the roof of the car and there it goes. Oh, 236 00:12:26,200 --> 00:12:29,160 Speaker 1: that's a shame that mug was a fan favorite. Don't 237 00:12:29,200 --> 00:12:31,760 Speaker 1: sweat the small stuff, just nailed the big stuff, like 238 00:12:31,800 --> 00:12:33,600 Speaker 1: making sure your kids are buckled correctly in the right 239 00:12:33,640 --> 00:12:35,800 Speaker 1: seat for their agent's eyes. Learn more. N h t 240 00:12:35,960 --> 00:12:38,280 Speaker 1: s A dot gov slash the right Seat visits n 241 00:12:38,480 --> 00:12:42,360 Speaker 1: h s A dot gov slash the Right Seat brought 242 00:12:42,400 --> 00:12:45,280 Speaker 1: to you by Mizza and the ad Council. Well, you 243 00:12:45,280 --> 00:12:47,480 Speaker 1: know you're a great man and look good in the 244 00:12:47,520 --> 00:12:50,760 Speaker 1: suit too, they showed Netflix do don't don't fool you, 245 00:12:50,760 --> 00:12:53,800 Speaker 1: young man. Walking around. The suit fits him, jazz right 246 00:12:53,920 --> 00:12:56,640 Speaker 1: fits him, jazz right good has him. Brother, Let's get 247 00:12:56,679 --> 00:12:59,280 Speaker 1: to this cookbook here, Rodney Scott, whirl of Bob Cue 248 00:12:59,360 --> 00:13:01,960 Speaker 1: because soon they you know, a big time rode. They 249 00:13:02,000 --> 00:13:03,920 Speaker 1: sent me a book. Okay, sent me a book. So 250 00:13:03,920 --> 00:13:07,000 Speaker 1: soon as the book arrived and right ups, all right, 251 00:13:07,679 --> 00:13:09,880 Speaker 1: I immediately went to the corn bread. I go to 252 00:13:09,960 --> 00:13:12,400 Speaker 1: the glosstery all the time. And I said, this boy, here, 253 00:13:12,480 --> 00:13:14,400 Speaker 1: country boy, this country boy, because I go to you. 254 00:13:14,520 --> 00:13:16,640 Speaker 1: I went to your restaurant. I saw corn bread. But 255 00:13:16,720 --> 00:13:18,880 Speaker 1: now they're putting us so kylie green. So I said, 256 00:13:18,880 --> 00:13:22,160 Speaker 1: he'd better have the corn bread now. Or I went 257 00:13:22,200 --> 00:13:25,200 Speaker 1: to the corn bread section. Man that that honey butter 258 00:13:25,600 --> 00:13:28,559 Speaker 1: topping that you put on your corn bread. I made 259 00:13:28,640 --> 00:13:32,200 Speaker 1: this the same day I got this book. And uh, 260 00:13:32,280 --> 00:13:34,600 Speaker 1: because my wife, here's the funny thing about it, writing 261 00:13:34,679 --> 00:13:37,520 Speaker 1: I don't use cast ign skillers. My wife always you 262 00:13:37,600 --> 00:13:41,720 Speaker 1: need to learn how to use killing. So she so 263 00:13:41,800 --> 00:13:43,760 Speaker 1: here's the funny part about it. So I took a 264 00:13:43,760 --> 00:13:47,280 Speaker 1: picture when I made the corn bread, being right from 265 00:13:47,520 --> 00:13:50,040 Speaker 1: and I put the put the honeybutter on top, and 266 00:13:50,440 --> 00:13:52,720 Speaker 1: I cleaned up this cast skiller. It was in the 267 00:13:52,760 --> 00:13:57,080 Speaker 1: background of my photo. So all she saw was I 268 00:13:57,200 --> 00:14:00,280 Speaker 1: see that casts skiller behind you. I and she and 269 00:14:00,360 --> 00:14:04,400 Speaker 1: winning our house and find it because that made the difference. Man, 270 00:14:04,559 --> 00:14:07,880 Speaker 1: that cast asking talk about this corn bread man, Like 271 00:14:07,920 --> 00:14:10,560 Speaker 1: I said, I posted them on social media, got a 272 00:14:10,559 --> 00:14:12,680 Speaker 1: great response. I'm gonna post some more stuff like the 273 00:14:12,760 --> 00:14:15,720 Speaker 1: color greens. I'm going bear and get that blueberry corn bread. 274 00:14:15,720 --> 00:14:17,320 Speaker 1: We're gonna talk about a lot of little menius and 275 00:14:17,480 --> 00:14:19,680 Speaker 1: little recipes in there, but let's talk about that corn 276 00:14:19,680 --> 00:14:21,640 Speaker 1: bread first off, because that was my love. Because I'm 277 00:14:21,760 --> 00:14:24,600 Speaker 1: telling some riding. I get excited because I'm an old 278 00:14:24,640 --> 00:14:28,200 Speaker 1: school guy. I take some buttermilk and see, buttermilk comes 279 00:14:28,200 --> 00:14:29,920 Speaker 1: in this corn bread. So it's a win win for 280 00:14:30,040 --> 00:14:33,440 Speaker 1: me because normally I take that. I take some butter milk, 281 00:14:33,600 --> 00:14:36,400 Speaker 1: put in a half a glass, sweet it up with sugar. 282 00:14:36,560 --> 00:14:39,520 Speaker 1: Then I crumpled me some corn bread inside. That is 283 00:14:39,600 --> 00:14:43,520 Speaker 1: outstanding for me. So I was happy, happy, happy on this. 284 00:14:43,800 --> 00:14:46,600 Speaker 1: But tell us about this recipe and the cast iron 285 00:14:46,640 --> 00:14:50,440 Speaker 1: skiller man. So let me tell you about that. That recipe. 286 00:14:50,800 --> 00:14:53,280 Speaker 1: That cornbread takes me back to my childhood with my grandma. 287 00:14:53,280 --> 00:14:55,200 Speaker 1: My grandma used to make that corn bread. But she 288 00:14:55,280 --> 00:14:57,400 Speaker 1: used to use Jiffy Nicks back in the day in 289 00:14:57,480 --> 00:15:00,520 Speaker 1: that corn brea used to be swede and so tasty 290 00:15:00,560 --> 00:15:04,320 Speaker 1: and thick. And you know, back then, she used to 291 00:15:04,400 --> 00:15:07,040 Speaker 1: sometimes give us a little bit of U Kane patch 292 00:15:07,120 --> 00:15:09,840 Speaker 1: syrup and it was this old school serup that she 293 00:15:09,840 --> 00:15:11,840 Speaker 1: would kind of put on the side every now and again. 294 00:15:13,040 --> 00:15:16,040 Speaker 1: And man, you're talking about a good night at Grandma's house. 295 00:15:16,520 --> 00:15:18,560 Speaker 1: That'd be some good eating. And I wanted that corn 296 00:15:18,600 --> 00:15:22,080 Speaker 1: bread so badly. And we got with our chef, head chef, 297 00:15:22,080 --> 00:15:23,920 Speaker 1: and we talked and I told him, I said, man, 298 00:15:23,960 --> 00:15:27,280 Speaker 1: Grandmama's cornbread, that was amazing. We need to develop this 299 00:15:27,360 --> 00:15:30,680 Speaker 1: thing together. And we came up with that flavor. And 300 00:15:30,720 --> 00:15:32,360 Speaker 1: before I tell you anymore about the Cornbret, I gotta 301 00:15:32,360 --> 00:15:34,840 Speaker 1: tell you my mom, my aunt, and my cousin who 302 00:15:34,880 --> 00:15:37,000 Speaker 1: was ten years older than me, came in and they 303 00:15:37,040 --> 00:15:38,760 Speaker 1: tasted that corn bread and they said, where did you 304 00:15:38,800 --> 00:15:43,360 Speaker 1: get Grandma's wrestling? So when I know that they were 305 00:15:43,400 --> 00:15:46,320 Speaker 1: satisfied with it, I said, yeah, we were hitting home. 306 00:15:46,360 --> 00:15:49,080 Speaker 1: We were hitting close to home. And you know, a 307 00:15:49,160 --> 00:15:51,240 Speaker 1: cast iron skillet cooking that cornbread, and the cast iron 308 00:15:51,280 --> 00:15:54,560 Speaker 1: skillet is a lot easier in a sense because the 309 00:15:54,600 --> 00:15:57,760 Speaker 1: heat is even all over and and that thing just 310 00:15:57,800 --> 00:16:00,160 Speaker 1: bakes right in there. Man, all that flavors in there. 311 00:16:00,560 --> 00:16:03,680 Speaker 1: You add that honey butter to it. Oh man, you 312 00:16:04,360 --> 00:16:05,920 Speaker 1: you don't know what you're missing until you had that 313 00:16:06,000 --> 00:16:10,240 Speaker 1: corn bread. I got man, I'll just tell you something 314 00:16:10,320 --> 00:16:12,760 Speaker 1: then then you then you flip the script on the brother. 315 00:16:12,840 --> 00:16:21,120 Speaker 1: Here the Roscoes blueberry corn meal pound cake. Yes, I 316 00:16:21,160 --> 00:16:23,880 Speaker 1: know you said this boy crazy, he's just going through 317 00:16:23,920 --> 00:16:25,640 Speaker 1: this book, just making everything. I tell you something, man, 318 00:16:25,880 --> 00:16:27,800 Speaker 1: we're gonna talk about then don't get to the college green. 319 00:16:27,880 --> 00:16:30,960 Speaker 1: But let's talk about the Roscoes blue I've never heard 320 00:16:31,000 --> 00:16:32,960 Speaker 1: that in my life, man, because you know, some people 321 00:16:33,040 --> 00:16:35,720 Speaker 1: use that corn meal like you do corn meal and 322 00:16:35,760 --> 00:16:38,280 Speaker 1: flour and just make the corn bread all right, and 323 00:16:38,320 --> 00:16:40,280 Speaker 1: it gives you that cake like because people are either 324 00:16:40,320 --> 00:16:42,520 Speaker 1: they go this take like cake. Well you gotta flower 325 00:16:42,520 --> 00:16:44,600 Speaker 1: in it with the corn meal. But did you flip 326 00:16:44,680 --> 00:16:48,040 Speaker 1: the script man with this blueberries? Come on that? How 327 00:16:48,080 --> 00:16:51,600 Speaker 1: did you think of that? Well, we were in Birmingham 328 00:16:51,640 --> 00:16:53,800 Speaker 1: and ros still worked for us at the with us 329 00:16:53,840 --> 00:16:56,400 Speaker 1: at the Birmingham locations, and one day we were just 330 00:16:56,400 --> 00:16:58,120 Speaker 1: sitting there talking about it. The man this thing is 331 00:16:58,120 --> 00:17:02,880 Speaker 1: almost like cake. Yeah, man reminds you that strawberry uh 332 00:17:03,240 --> 00:17:06,280 Speaker 1: shortcake used to get sometimes. And he was like, man, 333 00:17:06,320 --> 00:17:09,120 Speaker 1: what about blueberries? He said, you like color blue? Yeah? 334 00:17:09,160 --> 00:17:12,240 Speaker 1: I didn't, So you know it, man, I said, just 335 00:17:12,320 --> 00:17:14,479 Speaker 1: make it to let me know what you think. And 336 00:17:14,520 --> 00:17:17,200 Speaker 1: he did and lo and behold. Man, I was like, yeah, 337 00:17:17,200 --> 00:17:18,920 Speaker 1: we're gonna put this in the book. We're gonna share 338 00:17:18,920 --> 00:17:21,440 Speaker 1: this with the world. Let him know. But just corn 339 00:17:21,480 --> 00:17:24,119 Speaker 1: bread can come in several several different ways. One of 340 00:17:24,160 --> 00:17:27,520 Speaker 1: them is gonna be blueberry, Okay, And there you have it. 341 00:17:27,680 --> 00:17:30,840 Speaker 1: You know, blueberry is are sneaky man, sneaky good because 342 00:17:30,840 --> 00:17:33,199 Speaker 1: like blueberry pancake. And I love the death. You know, 343 00:17:33,560 --> 00:17:36,320 Speaker 1: I'm not a guy that I can't just eat a blueberry, 344 00:17:36,359 --> 00:17:38,600 Speaker 1: you know, but you put it in, you put it 345 00:17:38,600 --> 00:17:42,080 Speaker 1: in this corn bread, you put it in this pancase 346 00:17:42,520 --> 00:17:45,520 Speaker 1: is outstanding and so so so. You know, the thing 347 00:17:45,560 --> 00:17:47,800 Speaker 1: about you Rodding is that you're a visionary that's gonna 348 00:17:47,800 --> 00:17:49,960 Speaker 1: be real about it. That's you know, because you checking 349 00:17:50,040 --> 00:17:53,000 Speaker 1: idea and you expand it because your father had a vision, 350 00:17:53,320 --> 00:17:55,679 Speaker 1: but you expanding on that vision. Now you're expanding it 351 00:17:55,680 --> 00:17:58,480 Speaker 1: into other states and expanding your breath. What are you 352 00:17:58,480 --> 00:18:00,240 Speaker 1: trying to take the world, Brobic? You man, what you 353 00:18:00,920 --> 00:18:03,639 Speaker 1: try to be a barbecue? Sir? I am trying to 354 00:18:03,640 --> 00:18:05,240 Speaker 1: take over the world. I'm trying to spread the love 355 00:18:05,320 --> 00:18:08,000 Speaker 1: everywhere because whenever you find a barbecue, you find people 356 00:18:08,040 --> 00:18:10,520 Speaker 1: in a good mood, people having a party, people enjoying themselves. 357 00:18:10,840 --> 00:18:12,480 Speaker 1: So I was like, why not spread this love all 358 00:18:12,480 --> 00:18:14,119 Speaker 1: over the world as far as we can? You know, 359 00:18:14,680 --> 00:18:17,080 Speaker 1: if it if it's me, it's absolutely great. If it's 360 00:18:17,119 --> 00:18:20,000 Speaker 1: somebody else, it's it's just as good. You know, Let's 361 00:18:20,040 --> 00:18:22,080 Speaker 1: let's let's put it in as many places as we can. 362 00:18:22,600 --> 00:18:24,800 Speaker 1: And every time I think about should I do it 363 00:18:24,800 --> 00:18:26,560 Speaker 1: in this state? Should I try it in that state? 364 00:18:27,000 --> 00:18:29,760 Speaker 1: And I say to myself, why not? Just just let's 365 00:18:29,800 --> 00:18:32,520 Speaker 1: do it. And my goal is to spread to spread 366 00:18:32,560 --> 00:18:34,840 Speaker 1: this love, this Rodney Scott whole all love all over 367 00:18:34,840 --> 00:18:37,840 Speaker 1: the world. And and I hadn't stopped dreaming yet. You know, 368 00:18:37,960 --> 00:18:40,520 Speaker 1: I'm I'm gonna keep on drinking. But the beauty of 369 00:18:40,520 --> 00:18:44,399 Speaker 1: you now is that you your celebrity. Okay. You know, 370 00:18:44,800 --> 00:18:47,240 Speaker 1: when you walk down the street, people recognize you're walking, 371 00:18:47,560 --> 00:18:51,680 Speaker 1: especially walking your establishment. They me that ring so so 372 00:18:51,680 --> 00:18:55,000 Speaker 1: so being a celebrity means you have a brand social media, 373 00:18:55,560 --> 00:18:58,680 Speaker 1: you post things, people engage with that talk about that, 374 00:18:59,119 --> 00:19:01,439 Speaker 1: you know, and that means other people have Everybody has 375 00:19:01,440 --> 00:19:03,320 Speaker 1: a bright idea for you now, you know, back in 376 00:19:03,400 --> 00:19:05,320 Speaker 1: high school then might have no idea for you at all. 377 00:19:05,600 --> 00:19:07,399 Speaker 1: Everybody has a bright idea for you because you just 378 00:19:07,480 --> 00:19:10,160 Speaker 1: that that that's right here in that box you're staying, 379 00:19:10,160 --> 00:19:12,639 Speaker 1: ain't about nothing. But now everybody got a great idea 380 00:19:12,680 --> 00:19:15,480 Speaker 1: for you. How do you slidice through that? Tell us 381 00:19:15,520 --> 00:19:18,159 Speaker 1: about your team, your team that keeps your focus, to 382 00:19:18,320 --> 00:19:22,200 Speaker 1: keep you organized and keeps you on point. Oh man, 383 00:19:22,200 --> 00:19:24,360 Speaker 1: I gotta tell you about my team. My team is amazing, 384 00:19:24,400 --> 00:19:26,840 Speaker 1: and we got age groups that's even better. You know. 385 00:19:26,920 --> 00:19:29,960 Speaker 1: Nick Backs is my my partner, and this thing, you know, 386 00:19:30,080 --> 00:19:31,800 Speaker 1: we came up with the idea. We sat at the table. 387 00:19:31,880 --> 00:19:34,800 Speaker 1: He was like, let's create a Rodney Scotts and I'm like, man, 388 00:19:34,840 --> 00:19:38,640 Speaker 1: you're crazy, And little did you know that I would 389 00:19:38,640 --> 00:19:40,959 Speaker 1: ever do it like this, And we decided to do it. 390 00:19:41,000 --> 00:19:44,480 Speaker 1: And along with Nick, his son Nicholas, and my man 391 00:19:44,600 --> 00:19:47,159 Speaker 1: Paul Yak, our head chef, we put our heads together 392 00:19:47,200 --> 00:19:50,120 Speaker 1: and we just kept coming up with these thoughts. And ideas, 393 00:19:50,240 --> 00:19:52,560 Speaker 1: and they helped to keep me humble to not worry 394 00:19:52,600 --> 00:19:55,479 Speaker 1: about every little thing. You know, when I say, hey man, 395 00:19:55,480 --> 00:19:57,520 Speaker 1: I gotta run over to such such place and check this, 396 00:19:57,960 --> 00:19:59,879 Speaker 1: They'll say, I'll do that for you. We got that 397 00:20:00,440 --> 00:20:02,240 Speaker 1: you take your time and focus on what you're doing. 398 00:20:02,359 --> 00:20:05,440 Speaker 1: So they've made it well rounded for me. Nick has 399 00:20:05,440 --> 00:20:08,080 Speaker 1: this thing you call the balancing where you have yourself, 400 00:20:08,160 --> 00:20:11,520 Speaker 1: your family, your finance, your business, your brand, and you 401 00:20:11,600 --> 00:20:14,440 Speaker 1: got to balance that thing out. You know, you gotta 402 00:20:14,480 --> 00:20:17,400 Speaker 1: stay healthy in order to stay in this whole operation 403 00:20:17,760 --> 00:20:21,040 Speaker 1: and enjoy it at the same time. So we all 404 00:20:21,119 --> 00:20:24,679 Speaker 1: make sure that we balance ourselves, our personal lives and 405 00:20:24,720 --> 00:20:27,680 Speaker 1: everything together. And this team that I have, they make 406 00:20:27,720 --> 00:20:30,840 Speaker 1: sure that all of that perfect for me, that that 407 00:20:31,000 --> 00:20:34,400 Speaker 1: my background with the restaurant and my personal life don't 408 00:20:34,400 --> 00:20:38,320 Speaker 1: ever you know, one doesn't ever take over the other, right, 409 00:20:38,400 --> 00:20:41,000 Speaker 1: So they've they've been super great with that. You know, 410 00:20:41,000 --> 00:20:43,119 Speaker 1: it's really important that we talk about this, you know, 411 00:20:43,240 --> 00:20:45,480 Speaker 1: and thank you again for coming on Money Making conversation 412 00:20:45,560 --> 00:20:48,280 Speaker 1: talking to Rodney. This guy, he is the king of barbecue. 413 00:20:48,440 --> 00:20:50,520 Speaker 1: I know it. I got my boy Kevin blessed so 414 00:20:50,560 --> 00:20:52,320 Speaker 1: in l A. You know, he ain't Rodne. This guy 415 00:20:52,960 --> 00:20:55,840 Speaker 1: bore right Rody. He got there populating the states, the 416 00:20:55,920 --> 00:20:58,760 Speaker 1: cities with the with the whole hall, the whole Now, 417 00:20:58,840 --> 00:21:02,399 Speaker 1: tell us what is the whole hog? Come on, you 418 00:21:02,520 --> 00:21:04,520 Speaker 1: brag about it. I'll see it on TV. I can 419 00:21:04,560 --> 00:21:06,960 Speaker 1: tell you right now, I'm not messing with that whole hall. 420 00:21:07,560 --> 00:21:10,919 Speaker 1: Tell us about the whole hog experience. Why it is 421 00:21:10,960 --> 00:21:13,480 Speaker 1: on fire wire. It's popular when they go down these 422 00:21:13,520 --> 00:21:17,200 Speaker 1: uh these barbecue shows, these competitions talk about the whole 423 00:21:17,240 --> 00:21:20,560 Speaker 1: hawg and then talk about South Carolina style. What makes 424 00:21:20,600 --> 00:21:24,840 Speaker 1: that different? You know that whole hog is we we 425 00:21:24,960 --> 00:21:27,000 Speaker 1: like to describe it as a difference. You can taste, 426 00:21:27,320 --> 00:21:29,400 Speaker 1: and you know, you go to certain restaurants, you'll see 427 00:21:29,440 --> 00:21:32,080 Speaker 1: that they have shoulders or hams, and that's not the 428 00:21:32,080 --> 00:21:36,000 Speaker 1: whole hall. When you get, uh, the ham, the loin, 429 00:21:36,200 --> 00:21:39,399 Speaker 1: belly meat and some shoulder meat all mixed together, and 430 00:21:39,440 --> 00:21:41,840 Speaker 1: you put it in a bike, you you got that 431 00:21:41,920 --> 00:21:43,800 Speaker 1: whole hog right in the palm of your hands. You're 432 00:21:43,800 --> 00:21:46,960 Speaker 1: tasting every corner, every cut of that whole animal. And 433 00:21:47,000 --> 00:21:49,439 Speaker 1: it's a different taste. And it is a difference you 434 00:21:49,440 --> 00:21:51,639 Speaker 1: can taste. Once you taste the whole hog and you 435 00:21:51,680 --> 00:21:54,200 Speaker 1: go back to a shoulder, you you kind of understand 436 00:21:54,240 --> 00:21:56,639 Speaker 1: what I'm trying to explain. And the way that we 437 00:21:56,640 --> 00:21:58,560 Speaker 1: did it. In South Carolina, we did the whole hog 438 00:21:58,720 --> 00:22:01,320 Speaker 1: with vinegar and pep right. See. I grew up on 439 00:22:01,359 --> 00:22:03,800 Speaker 1: the southeastern part of the state, closer to the coast, 440 00:22:04,280 --> 00:22:07,639 Speaker 1: and vinegar pepper is the thing over there. And you know, 441 00:22:08,000 --> 00:22:11,000 Speaker 1: we use the white vinegar, the crush pepper, pepper flakes 442 00:22:11,000 --> 00:22:15,280 Speaker 1: and some people call it uh black pepper, cayenne, some sugar. 443 00:22:15,880 --> 00:22:18,399 Speaker 1: That's basically a sauce that we put together in that 444 00:22:18,480 --> 00:22:20,680 Speaker 1: part of the state. And in South Carolina, man, you 445 00:22:20,720 --> 00:22:22,520 Speaker 1: can go to him the way right now and say 446 00:22:22,520 --> 00:22:25,040 Speaker 1: I need a whole hall cook and twenty people might 447 00:22:25,119 --> 00:22:27,359 Speaker 1: jump up and say I can do that. That's what 448 00:22:27,440 --> 00:22:29,320 Speaker 1: we did in my area. That's what we did growing up. 449 00:22:29,960 --> 00:22:33,960 Speaker 1: And you know, I I've traveled in different places and 450 00:22:34,000 --> 00:22:36,480 Speaker 1: people say, how do you cook the whole animal? I 451 00:22:36,520 --> 00:22:39,080 Speaker 1: think they're amazed by it. And my whole thing is, look, 452 00:22:39,240 --> 00:22:40,800 Speaker 1: if you can't do it, I'll show you. Let me, 453 00:22:40,880 --> 00:22:43,440 Speaker 1: let me do it for you. And before you know it, 454 00:22:43,520 --> 00:22:45,399 Speaker 1: they find out how many people can eat from it, 455 00:22:45,680 --> 00:22:47,800 Speaker 1: how many ideas can go around it. You can put 456 00:22:47,840 --> 00:22:50,720 Speaker 1: grids and pork together. You can build a taco with 457 00:22:50,840 --> 00:22:53,960 Speaker 1: this thing. I mean, you've got all these options with this, 458 00:22:54,200 --> 00:22:56,800 Speaker 1: with this whole hall. So it's always been a treat 459 00:22:57,480 --> 00:22:59,359 Speaker 1: and a and a big thing to do in my area. 460 00:23:00,000 --> 00:23:01,960 Speaker 1: And when other people see it from different regions, Man, 461 00:23:02,040 --> 00:23:05,040 Speaker 1: they're they're mazed by it. Look to your children's eyes 462 00:23:05,280 --> 00:23:08,159 Speaker 1: to see the true magic of a forest. It's a 463 00:23:08,280 --> 00:23:11,399 Speaker 1: storybook world for them. You look and see a tree, 464 00:23:11,840 --> 00:23:14,720 Speaker 1: They see the wrinkled face of a wizard with arms 465 00:23:14,800 --> 00:23:18,600 Speaker 1: outstretched to the sky. They see treasure and pebbles. They 466 00:23:18,640 --> 00:23:21,680 Speaker 1: see a windy path that could lead to adventure, and 467 00:23:21,760 --> 00:23:25,960 Speaker 1: they see you. They're fearless. Guide. Is this fascinating world? 468 00:23:26,320 --> 00:23:29,159 Speaker 1: Find a forest near you and start exploring a Discover 469 00:23:29,240 --> 00:23:31,480 Speaker 1: the Forest dot org brought to you by the United 470 00:23:31,520 --> 00:23:34,680 Speaker 1: States Forest Service and the ad Council. Hi everyone, I'll 471 00:23:34,760 --> 00:23:37,320 Speaker 1: Roker here as a guy with his own catchphrase. I 472 00:23:37,359 --> 00:23:41,679 Speaker 1: appreciate that Smokey's only said only you can prevent wildfires, 473 00:23:41,800 --> 00:23:44,600 Speaker 1: But I'm filling in because there's a lot more to report, 474 00:23:45,000 --> 00:23:47,840 Speaker 1: like when they're parched or windy conditions out there, you 475 00:23:48,040 --> 00:23:51,080 Speaker 1: gotta be extra careful with things like burning yard wide. 476 00:23:51,600 --> 00:23:55,160 Speaker 1: After all, wildfires can start anywhere, even in your neck 477 00:23:55,200 --> 00:23:57,679 Speaker 1: of the woods. Go to Smokey Bear dot com to 478 00:23:57,800 --> 00:24:00,879 Speaker 1: learn more about wildfire prevention to you by the U. S. 479 00:24:00,880 --> 00:24:04,919 Speaker 1: Forest Service, your state Forrester, and the ad Council. Adoption 480 00:24:04,960 --> 00:24:07,280 Speaker 1: of teams from foster care is a topic not enough 481 00:24:07,320 --> 00:24:09,680 Speaker 1: people know about, and we're here to change that. I'm 482 00:24:09,760 --> 00:24:12,960 Speaker 1: April Denuit, the host of the new podcast Navigating Adoption, 483 00:24:13,040 --> 00:24:16,720 Speaker 1: presented by adopt Us Kids. Each episode brings you compelling, 484 00:24:16,800 --> 00:24:19,880 Speaker 1: real life adoption stories told by the families that lived them, 485 00:24:19,880 --> 00:24:23,680 Speaker 1: with commentary from experts. Visit adopt us Kids dot org, 486 00:24:23,760 --> 00:24:27,560 Speaker 1: slash podcast, or subscribed to Navigating Adoption presented by adopt 487 00:24:27,600 --> 00:24:29,800 Speaker 1: Us Kids, brought to you by the U. S. Department 488 00:24:29,840 --> 00:24:32,600 Speaker 1: of Health and Human Services, Administration for Children and Families, 489 00:24:32,640 --> 00:24:36,920 Speaker 1: and the ad Council. Well, first of all, I'm amazed 490 00:24:37,000 --> 00:24:40,160 Speaker 1: that because I'm from used in Texas, so I got 491 00:24:40,160 --> 00:24:42,480 Speaker 1: a nephew. He has a bobecue stay a real popular 492 00:24:42,480 --> 00:24:45,320 Speaker 1: called Big six Barbecue, Houston, TEXA tality kid mix his 493 00:24:45,359 --> 00:24:49,040 Speaker 1: own sausage and I tell him to follow you. I 494 00:24:49,040 --> 00:24:51,600 Speaker 1: tell him one my mayn Rod Needy, Watch what he does, 495 00:24:52,440 --> 00:24:55,560 Speaker 1: and he's he's doing very well in the Houston market now. 496 00:24:55,560 --> 00:24:58,120 Speaker 1: But back to you in regards to what I see you, 497 00:24:58,200 --> 00:25:01,199 Speaker 1: do you expanding not in Atlanta market now? You just 498 00:25:01,320 --> 00:25:03,400 Speaker 1: kept all over with the bermanha you you were from 499 00:25:03,440 --> 00:25:07,560 Speaker 1: South Carolina, skipped over Georgia and in Alabama. Now now 500 00:25:07,600 --> 00:25:10,080 Speaker 1: we sit down here in Atlanta. Now, I'm kind of 501 00:25:10,200 --> 00:25:12,680 Speaker 1: warnering when I'm gonna get the whole hog experience when 502 00:25:12,680 --> 00:25:15,760 Speaker 1: I could just drive to it, not just order via 503 00:25:15,880 --> 00:25:19,879 Speaker 1: mail or ups are fait, tell us what the Atlanta experienced. 504 00:25:19,920 --> 00:25:24,360 Speaker 1: Talk to us now, brother, when you're coming right in Atlanta, Atlanta, 505 00:25:24,400 --> 00:25:26,240 Speaker 1: I'm trying to get to you as soon as possible. 506 00:25:26,240 --> 00:25:28,280 Speaker 1: I've been trying to get there since last year. But 507 00:25:28,480 --> 00:25:31,119 Speaker 1: here we you know, here's a new year where we're coming. 508 00:25:31,200 --> 00:25:35,000 Speaker 1: We're a lot closer, hopefully by this summer. We're counting 509 00:25:35,000 --> 00:25:37,439 Speaker 1: on July if we're lucky, to have things open at 510 00:25:38,200 --> 00:25:42,640 Speaker 1: Metropolitan Parkway. UM. The building is looking great. Uh, most 511 00:25:42,640 --> 00:25:45,680 Speaker 1: of the construction is in. UM. We're trying to get 512 00:25:45,720 --> 00:25:48,439 Speaker 1: the windows in the furniture going. And those guys are 513 00:25:48,440 --> 00:25:49,800 Speaker 1: out there, they were they were getting it. And this 514 00:25:49,880 --> 00:25:52,200 Speaker 1: was last week when I checked on them. So they're 515 00:25:52,200 --> 00:25:54,440 Speaker 1: making some progress. So we're trying to get that whole 516 00:25:54,520 --> 00:25:57,520 Speaker 1: hog to Atlanta at least by the summer, hopefully no 517 00:25:57,680 --> 00:26:01,159 Speaker 1: later than July. Now, now, Kim and order things on 518 00:26:01,240 --> 00:26:04,040 Speaker 1: the mail or through FedEx or do you ship talk 519 00:26:04,080 --> 00:26:06,080 Speaker 1: to talk to tell us about the whole operation. Now, 520 00:26:06,359 --> 00:26:09,120 Speaker 1: I know you're based in in South Carolina and Alabama. 521 00:26:09,280 --> 00:26:12,160 Speaker 1: Can we order to go online and order things get 522 00:26:12,160 --> 00:26:15,880 Speaker 1: delivered to our house? Uh? You can. You can order 523 00:26:15,920 --> 00:26:19,640 Speaker 1: our food online. Uh, not our food itself, I'm sorry, 524 00:26:19,680 --> 00:26:22,560 Speaker 1: but our rubs and our sauces are available online now. 525 00:26:22,600 --> 00:26:25,679 Speaker 1: Our t shirts and some hats is what we have 526 00:26:25,680 --> 00:26:28,320 Speaker 1: available online right now. We're trying to work on that 527 00:26:28,359 --> 00:26:31,840 Speaker 1: process of seeing about getting the food kind of where 528 00:26:31,880 --> 00:26:36,160 Speaker 1: you can order it and we shipped to overnight. But 529 00:26:36,240 --> 00:26:37,640 Speaker 1: I want to make sure though. You know a lot 530 00:26:37,640 --> 00:26:39,600 Speaker 1: of times that when when you send your food out 531 00:26:39,600 --> 00:26:40,720 Speaker 1: you wanted to be right. You don't want it to 532 00:26:40,760 --> 00:26:44,560 Speaker 1: be shipped out there and you're not ready for it, right. Right, 533 00:26:44,960 --> 00:26:48,240 Speaker 1: That's very true because it's like the experience because you 534 00:26:48,240 --> 00:26:50,200 Speaker 1: know there's a lot of people are microwave your your 535 00:26:50,240 --> 00:26:52,919 Speaker 1: body cute. You know, Oh, it's tough, you know, and 536 00:26:53,119 --> 00:26:54,800 Speaker 1: because you gotta tell people how to do it. You know, 537 00:26:54,800 --> 00:26:56,320 Speaker 1: you gotta put in the other put a little water 538 00:26:56,359 --> 00:26:59,280 Speaker 1: underneath it, you know, make sure it stays juicy and 539 00:26:59,320 --> 00:27:01,879 Speaker 1: stuff like that. But you you you're sending across, you 540 00:27:01,880 --> 00:27:03,880 Speaker 1: know they're going to microwave, they're gonna zap it. They're 541 00:27:03,880 --> 00:27:05,680 Speaker 1: gonna zapp it, and then they're gonna go get some 542 00:27:05,720 --> 00:27:09,160 Speaker 1: of that barbecue salted. The guy from Kroger's not saying, bobuster, 543 00:27:09,240 --> 00:27:11,280 Speaker 1: you know that ain't your sauce. The next thing, you know, 544 00:27:11,359 --> 00:27:13,720 Speaker 1: they got that on there. So you try to maintain 545 00:27:14,200 --> 00:27:16,439 Speaker 1: the right stuff because of the fact that that sauce. 546 00:27:16,520 --> 00:27:18,919 Speaker 1: Now I would tell you right before my interview, I 547 00:27:19,040 --> 00:27:21,360 Speaker 1: dropped in a baked potato. See, I would just tell 548 00:27:21,400 --> 00:27:24,200 Speaker 1: I just love this book. He has a book is 549 00:27:24,240 --> 00:27:27,040 Speaker 1: the Loaded Baked Potatoes. Dropped it because they're gonna stand 550 00:27:27,040 --> 00:27:28,800 Speaker 1: there for an hour put in four hundred degree Let 551 00:27:28,840 --> 00:27:30,679 Speaker 1: me tell you how I do it and so but 552 00:27:30,800 --> 00:27:32,840 Speaker 1: I don't. But now you the great thing about it 553 00:27:32,880 --> 00:27:34,960 Speaker 1: is that in your book, you tell us how to 554 00:27:35,200 --> 00:27:38,160 Speaker 1: make the rod this white barbecue sauce. Tell us about 555 00:27:38,160 --> 00:27:40,359 Speaker 1: that white barbecue sauce. Then I'm gonna put on this 556 00:27:41,200 --> 00:27:45,000 Speaker 1: come on now that riding his white barbecue sauce, was like, Hey, 557 00:27:45,040 --> 00:27:47,600 Speaker 1: you plan to go to Alabama, you need a white sauce. 558 00:27:47,640 --> 00:27:49,879 Speaker 1: And I'm like, man, you know, we'll get to that 559 00:27:49,920 --> 00:27:52,159 Speaker 1: bridge when we crossed, you know, And all of a 560 00:27:52,240 --> 00:27:54,679 Speaker 1: sudden we decided, you know, can we make a twist 561 00:27:54,680 --> 00:27:57,959 Speaker 1: on this sauce. And it's like and and we decided 562 00:27:58,000 --> 00:28:00,920 Speaker 1: to make a white sauce with with the South Carolina 563 00:28:00,960 --> 00:28:05,120 Speaker 1: touched to it. And you know that sauce is great 564 00:28:05,160 --> 00:28:07,600 Speaker 1: on chicken. And in Alabama is where I learned that 565 00:28:07,680 --> 00:28:11,040 Speaker 1: white sauce is right on chicken. And the first thing 566 00:28:11,080 --> 00:28:13,920 Speaker 1: I said was, we gotta have something for the person 567 00:28:13,960 --> 00:28:17,040 Speaker 1: that loves white sauce. And and and here it is, man, 568 00:28:17,200 --> 00:28:21,400 Speaker 1: And we put it in the book Man, and then 569 00:28:21,800 --> 00:28:24,720 Speaker 1: and then I closed. I gotta close as well. First 570 00:28:24,720 --> 00:28:26,600 Speaker 1: I want to tell people it's a cookbook and it's 571 00:28:26,600 --> 00:28:29,320 Speaker 1: a story, and so I do. I've just been staying 572 00:28:29,440 --> 00:28:31,959 Speaker 1: on the recipe side of it. But it's also a 573 00:28:31,960 --> 00:28:35,280 Speaker 1: great read about your life, the important people in your life, 574 00:28:35,320 --> 00:28:38,520 Speaker 1: the the transitional moments that you had in your career. 575 00:28:38,720 --> 00:28:41,880 Speaker 1: Why was it important not to do a cookbook? Kind 576 00:28:41,880 --> 00:28:43,760 Speaker 1: of like memoir. It's kind of like, that's what it 577 00:28:43,800 --> 00:28:46,960 Speaker 1: really is, by different perspectives in your life that were 578 00:28:47,080 --> 00:28:49,800 Speaker 1: very important to who you are today instead of just 579 00:28:49,840 --> 00:28:54,120 Speaker 1: doing a basic cookbooks Rodney, well, you know, um, when 580 00:28:54,120 --> 00:28:57,280 Speaker 1: we write this cookbook, Uh, my man lowless er keyli 581 00:28:57,480 --> 00:28:59,760 Speaker 1: hats off to this man. He he walked me through 582 00:28:59,760 --> 00:29:02,760 Speaker 1: the ups of helping me write this book, and uh, 583 00:29:02,840 --> 00:29:05,320 Speaker 1: we were just we're just going over everything. And I said, 584 00:29:05,360 --> 00:29:08,320 Speaker 1: you know what that recipe at that time had to 585 00:29:08,360 --> 00:29:10,240 Speaker 1: do with me being a child at this age. And 586 00:29:10,240 --> 00:29:13,480 Speaker 1: we started telling a story about each recipe and then 587 00:29:13,480 --> 00:29:15,680 Speaker 1: telling that. I was like, yeah, but that I remember 588 00:29:15,680 --> 00:29:18,520 Speaker 1: that day didn't go as great, And before you knew it, 589 00:29:19,440 --> 00:29:24,200 Speaker 1: we were talking about my complete childhood and and he 590 00:29:24,320 --> 00:29:26,880 Speaker 1: was like, wow, you know you're gonna tell this story 591 00:29:26,920 --> 00:29:32,520 Speaker 1: and I said yes. And all of the things I've experienced, good, bad, ugly, 592 00:29:33,640 --> 00:29:36,320 Speaker 1: I said, I think the world should know that, you know, 593 00:29:36,800 --> 00:29:39,360 Speaker 1: these are things that I've been through. Maybe somebody else 594 00:29:39,400 --> 00:29:41,959 Speaker 1: has been through the same thing, and hopefully they can 595 00:29:42,040 --> 00:29:45,600 Speaker 1: learn from this and feel better about their situations, to 596 00:29:45,720 --> 00:29:48,800 Speaker 1: move forward, carry on, to be optimistic about whatever things 597 00:29:48,840 --> 00:29:52,160 Speaker 1: you encounter. So I decided to tell my story and 598 00:29:52,360 --> 00:29:57,120 Speaker 1: and and I have absolutely no regrets in telling everything 599 00:29:57,160 --> 00:30:00,960 Speaker 1: that's in that book. Wh think about the beauty of 600 00:30:00,960 --> 00:30:03,440 Speaker 1: this book is that a little bit little background about me. 601 00:30:03,600 --> 00:30:06,000 Speaker 1: This that uh you know, doing the Pandemic is where 602 00:30:06,000 --> 00:30:07,680 Speaker 1: I met you doing the pandemic during an interview on 603 00:30:07,720 --> 00:30:11,000 Speaker 1: money making conversation. I bought a building in Atlanta and 604 00:30:11,320 --> 00:30:13,560 Speaker 1: this one acre property, and and my one of my 605 00:30:13,680 --> 00:30:16,720 Speaker 1: dream was I wanted to have my own vegetable garden, 606 00:30:18,000 --> 00:30:20,560 Speaker 1: uh on my property in my office because I got 607 00:30:20,600 --> 00:30:23,200 Speaker 1: a built in kitchen and I'm launched my show next 608 00:30:23,280 --> 00:30:25,760 Speaker 1: month called Rushawn's Kitchen. So you know I'm gonna cook 609 00:30:25,800 --> 00:30:27,680 Speaker 1: a lot of representees when I cook your recipe and 610 00:30:27,760 --> 00:30:29,840 Speaker 1: my how your book sitting right there, tell everybody this 611 00:30:30,000 --> 00:30:34,720 Speaker 1: came straight out of Rodney Scots World of Barbecue book 612 00:30:34,800 --> 00:30:36,800 Speaker 1: right here, credit given. That's how I do it on 613 00:30:36,880 --> 00:30:40,600 Speaker 1: my show. And so I have. I got lettuce back there, 614 00:30:40,680 --> 00:30:42,960 Speaker 1: I got the cherry and the beef steaks, tomatoes, I 615 00:30:42,960 --> 00:30:46,200 Speaker 1: got ocra back there. I got seedless water, the Royal 616 00:30:46,280 --> 00:30:50,480 Speaker 1: seedless watermelons. I got my parsley, and I got my cilantro, 617 00:30:50,880 --> 00:30:56,040 Speaker 1: and I got my uh colleague grades. So in my 618 00:30:56,080 --> 00:30:59,040 Speaker 1: hall opinions can forget the hallopeenis yellow and white angions 619 00:30:59,040 --> 00:31:01,480 Speaker 1: as well for my peak because I'm a text mix 620 00:31:01,560 --> 00:31:05,880 Speaker 1: food now. So when I saw your book and I 621 00:31:05,920 --> 00:31:08,800 Speaker 1: saw colleagu Greenes, I just smiled, knowing that I'll be 622 00:31:08,880 --> 00:31:12,280 Speaker 1: pulling my collar greens right out my back of my building. Bro, 623 00:31:13,040 --> 00:31:16,160 Speaker 1: who I will tell me Rodney, you said you did 624 00:31:16,200 --> 00:31:18,800 Speaker 1: you put the rodney the sauce on top of the 625 00:31:18,840 --> 00:31:21,200 Speaker 1: collar green? Tell us about that, man, Come on, bro. 626 00:31:22,240 --> 00:31:24,360 Speaker 1: So me, growing up as a getting collar green's was 627 00:31:24,400 --> 00:31:27,560 Speaker 1: not one of my favorites. So I always I always 628 00:31:27,600 --> 00:31:32,640 Speaker 1: wanted to uh uh stay stay true to the barbecue game. 629 00:31:32,680 --> 00:31:36,320 Speaker 1: And besides that, come with the barbecue game. And my 630 00:31:36,160 --> 00:31:38,160 Speaker 1: my partner Nick was like, hey, dude, you gotta put 631 00:31:38,160 --> 00:31:39,880 Speaker 1: collar greens on this menu. I said, dude, I'm not. 632 00:31:39,880 --> 00:31:42,280 Speaker 1: I'm not a fan of collar greens. And he says, 633 00:31:43,240 --> 00:31:45,240 Speaker 1: how do you How do you know if you never 634 00:31:45,320 --> 00:31:47,360 Speaker 1: had your greens? You need to create a favor that 635 00:31:47,360 --> 00:31:48,960 Speaker 1: you enjoy. And I'm like, man, I'm telling you I 636 00:31:48,960 --> 00:31:50,840 Speaker 1: don't like no collar greens. But I tried it so 637 00:31:50,880 --> 00:31:55,080 Speaker 1: many times growing up. And he said, well, look at 638 00:31:55,080 --> 00:31:57,440 Speaker 1: the list of ingredients that we think that you should 639 00:31:57,480 --> 00:31:58,880 Speaker 1: put in there. And I looked it over and I 640 00:31:58,920 --> 00:32:01,560 Speaker 1: was like, you know, I'll try to sing. And before 641 00:32:01,560 --> 00:32:04,040 Speaker 1: you know it, I tasted those greens with that sauce 642 00:32:05,320 --> 00:32:07,320 Speaker 1: in that pork and I said, you know, I could 643 00:32:07,360 --> 00:32:10,880 Speaker 1: do this, and I was surprised. The first time I 644 00:32:10,920 --> 00:32:14,240 Speaker 1: ever tasted it where people could see was on that 645 00:32:14,320 --> 00:32:18,520 Speaker 1: chef's table, and I was like, oh man, okay, I've 646 00:32:18,520 --> 00:32:20,680 Speaker 1: been missing out on these colar greens for a lifetime. 647 00:32:20,800 --> 00:32:22,960 Speaker 1: And I said, we need to put this in the book. 648 00:32:23,600 --> 00:32:26,240 Speaker 1: We need to put these greens in there. And they 649 00:32:26,280 --> 00:32:28,880 Speaker 1: smell like the way my mama used to make them. 650 00:32:29,000 --> 00:32:32,560 Speaker 1: They I guess they taste like my mama would make them. 651 00:32:32,680 --> 00:32:36,120 Speaker 1: Hama has got the ham hocks in there, Yes, sir, 652 00:32:36,600 --> 00:32:40,280 Speaker 1: you know put that whole hamm up, you know. And 653 00:32:40,440 --> 00:32:43,520 Speaker 1: uh when when we did it like that, I was like, Okay, 654 00:32:43,560 --> 00:32:45,880 Speaker 1: these these are not so bad. And I wanted to 655 00:32:45,920 --> 00:32:47,760 Speaker 1: make sure and put them in there to hopefully inspire 656 00:32:47,840 --> 00:32:51,640 Speaker 1: some kid to taste those colar greens growing up. Man 657 00:32:51,880 --> 00:32:53,920 Speaker 1: right there and George talking to you. I also got 658 00:32:54,240 --> 00:32:56,040 Speaker 1: some cabbages playing it out there. So I'm gonna do 659 00:32:56,080 --> 00:32:58,600 Speaker 1: the cold slawers in the book too, so you you 660 00:32:58,640 --> 00:33:00,600 Speaker 1: already know I'm gonna be this. It gonna be like 661 00:33:00,680 --> 00:33:02,640 Speaker 1: kind of dirty when I finished with it. You don't 662 00:33:02,640 --> 00:33:04,240 Speaker 1: have to do something that's what I want. But I 663 00:33:05,080 --> 00:33:07,240 Speaker 1: want some memories in there, you know, I want some 664 00:33:07,280 --> 00:33:10,360 Speaker 1: memories for you. And that book not just nice and 665 00:33:10,400 --> 00:33:12,600 Speaker 1: pretty on the shelf. Open that thing up. Well. You know, 666 00:33:13,720 --> 00:33:15,760 Speaker 1: I always enjoyed talking to you the second time. You 667 00:33:15,800 --> 00:33:17,720 Speaker 1: just feel like a friend. Man. That's why I can't 668 00:33:17,720 --> 00:33:19,320 Speaker 1: wait to you. Open the place, man, so I can 669 00:33:19,360 --> 00:33:21,640 Speaker 1: come down and come to come by my office and 670 00:33:21,720 --> 00:33:24,040 Speaker 1: I show you for real that I wasn't joking, and 671 00:33:24,400 --> 00:33:27,280 Speaker 1: show you my garden, and show you my kitchen, and 672 00:33:27,400 --> 00:33:29,200 Speaker 1: I'm gonna make the corn and make your corn bread 673 00:33:29,280 --> 00:33:30,800 Speaker 1: right in front of you. And that cash stass killer. 674 00:33:30,800 --> 00:33:33,000 Speaker 1: Because that's a blessing to be able to have somebody's 675 00:33:33,040 --> 00:33:35,680 Speaker 1: talented you that you can show off, he said, has 676 00:33:35,720 --> 00:33:38,000 Speaker 1: me showing off to you. You know I can do this, brother, 677 00:33:38,040 --> 00:33:39,680 Speaker 1: You know that. Come on, Thank you, brother, Thank you, 678 00:33:39,680 --> 00:33:42,160 Speaker 1: But more important that man, your books, amazing Rodding the 679 00:33:42,160 --> 00:33:44,400 Speaker 1: Scotch World of Barbecue. Thank you for coming on. Money 680 00:33:44,440 --> 00:33:47,560 Speaker 1: making conversation again, Rodney oh Man, thank you for having 681 00:33:47,560 --> 00:33:49,120 Speaker 1: me and I might have to come by that office 682 00:33:49,120 --> 00:33:51,200 Speaker 1: and let you do the cook it. Absolutely don't. Don't 683 00:33:51,240 --> 00:33:53,880 Speaker 1: worry about that. So the fried ticket with the pepper 684 00:33:53,960 --> 00:33:56,760 Speaker 1: and come on, brother, this book kid is crazy good. 685 00:33:56,800 --> 00:33:59,280 Speaker 1: It's crazy good, and I forgot to talk about it. 686 00:33:59,400 --> 00:34:01,200 Speaker 1: Now to putting, we're gonna talk about that, and we're 687 00:34:01,240 --> 00:34:05,880 Speaker 1: gonna talk about that because all right, y'all. If you 688 00:34:05,920 --> 00:34:08,319 Speaker 1: want to hear any of our interviews, I'll see it 689 00:34:08,360 --> 00:34:11,120 Speaker 1: on interviews. Please go to Money Making Conversation dot com. 690 00:34:11,160 --> 00:34:33,799 Speaker 1: I'm with Sean McDonald. I am your host. 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