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Speaker 1: Sis, he's got some details about Travis kelsey chef. Dude,

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Speaker 1: he six ' five weighs two forty his chef talking

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Speaker 1: about what Travis kelce likes to eat and how he

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Speaker 1: likes to eat it.

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Speaker 2: So what did you find out?

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Speaker 3: Well, I'd also found out that his personal chef, Kumar Ferguson,

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Speaker 3: it was like an old friend, like a buddy, like

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Speaker 3: has been cooking for him and his.

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Speaker 2: Brothers for years.

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Speaker 3: Oh and yes, and throughout their childhood even and was

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Speaker 3: actually working as a.

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Speaker 2: Got someone cooking from it in his childhood.

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Speaker 3: That part was like, that was the fact, basically the

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Speaker 3: fact that they knew each other, or maybe it was

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Speaker 3: just more loose like it wasn't like his chef, but

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Speaker 3: when they were growing up, he always did the cooking

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Speaker 3: and he liked it and was comfortable with it. But

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Speaker 3: he actually was working as a truck driver when Travis

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Speaker 3: kelcey reached out to him back in like twenty sixteen

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Speaker 3: and said, do you want to be my full time chef?

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Speaker 3: He has no professional kitchen experience whatsoever. I think Travis

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Speaker 3: just likes the way this guy prepares meals.

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Speaker 1: Oh I see, Yesha's probably a good deal too.

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Speaker 3: That's sure, I guess. So the breakdown is basically three

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Speaker 3: meals a day, and there was a lot of stuff

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Speaker 3: ons like, including oatmeal and fresh fruit for breakfast, seafood

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Speaker 3: alfredo for dinner. Grilled filets is like definitely on the

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Speaker 3: menu a lot. Yes, I guess. Travis's dad barbecues plenty,

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Speaker 3: and so he's used to having some sort of filet

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Speaker 3: or steak.

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Speaker 2: At Kansas City. Come on, let's talk about the barbecue.

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Speaker 3: Well, yes, they'll add that soul food flair with unexpected

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Speaker 3: seasoning and all that stuff to the filets, and so

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Speaker 3: that's kind of a mixture that he incorporates deep fried

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Speaker 3: Australian lobster tales with yum yum sauce.

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Speaker 2: Well, yum yum sauce sounds.

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Speaker 3: Good, yummy, Yes, Tangy Hawaiian heat wings are among his favorites.

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Speaker 1: That's like the sweet buffalo wing, right, the hot wings

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Speaker 1: that have the sweet sauce with them.

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Speaker 3: I like a sweet and hot wing versus all hot buffalo.

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Speaker 2: Frank's buffalo okay buffalo sauce.

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Speaker 3: He also loves mashed potatoes and he likes his eggs

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Speaker 3: at Sunnyside Up.

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Speaker 1: So we're talking about Travis Kelsey's chef telling the world

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Speaker 1: what he eats, and we.

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Speaker 2: Just need to know.

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Speaker 3: Man, Apparently he is somewhat of a picky eater. He

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Speaker 3: won't ever eat anything with any kind of white sauce

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Speaker 3: on it.

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Speaker 2: Wait, alfredo is white.

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Speaker 3: I was thinking about that too, But maybe the different

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Speaker 3: type of alfredo that they're doing for that seafood dinner.

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Speaker 2: I don't know.

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Speaker 1: To me, Alfredo's like cream sauce, yes exactly to me.

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Speaker 1: So here's all I can think about. What is Taylor

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Speaker 1: like of that.

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Speaker 3: And what and is she going to incorporate her traditions

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Speaker 3: and her recipes with him and maybe make him not

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Speaker 3: so much of a picky eater?

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Speaker 1: And she must have a chef, right, and so does

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Speaker 1: her chef ever come work with that chef and they

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Speaker 1: do chefings or like, does.

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Speaker 2: Her chef cook her dinner and his chef cook his dinner?

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Speaker 2: I tell I guess the things that I want to

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Speaker 2: know so badly.

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Speaker 3: Well, Travis and possibly Taylor Slipped are going to be

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Speaker 3: in Buffalo on Sunday for the next round of playoffs.

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Speaker 1: Three thirty Sunday. Let's watch that, guys. Okay, tell me

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Speaker 1: what channel or platform.

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Speaker 3: It's on, Come over.

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Speaker 2: It'll be eating on peacock this time. I don't know

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Speaker 2: what's on