WEBVTT - How Did Wine Fraud Become Such a Big Business?

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<v Speaker 1>Guess what mango? What's that? Will? All right, I'm gonna

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<v Speaker 1>tell you about a little experiment. You know, I love

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<v Speaker 1>to tell you about experiments, Right, So this was one

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<v Speaker 1>that took place back in two thousand one, and there

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<v Speaker 1>were fifty four undergrads and this was at the University

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<v Speaker 1>of Bordeaux. So they were studying wine tasting and wine

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<v Speaker 1>making and they were training to be experts on and

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<v Speaker 1>kind of naturally interested in the subject of wine. And

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<v Speaker 1>so during this specific study, there was a researcher that

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<v Speaker 1>was asking students to describe one glass of white wine

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<v Speaker 1>and one glass of red wine. And these were both

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<v Speaker 1>just sitting right in front of them. But of course

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<v Speaker 1>there's a trick here, so they didn't know that the

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<v Speaker 1>glass of red was actually just a glass of white

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<v Speaker 1>wine with a little bit of food coloring. So I mean,

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<v Speaker 1>I feel like I can already guess how this ends.

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<v Speaker 1>Like none of them knew was white wine they were drinking, right,

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<v Speaker 1>and it uh. It kind of reminds you of that

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<v Speaker 1>commercial from Pizza Hut where they served this pasta in

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<v Speaker 1>Italy and they tried to rebrand themselves as Pasta Hut,

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<v Speaker 1>and no one knew it was from pizza Hut. Oh man,

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<v Speaker 1>that was so tricky, And I'm sure those sudies were

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<v Speaker 1>equally scientific, but but you're right, like, not one of

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<v Speaker 1>the fifty four kids could tell the white wine was white.

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<v Speaker 1>And as they were writing down their notes, they were

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<v Speaker 1>looking for the features that you would typically find and reds,

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<v Speaker 1>and even convincing themselves that they were tasting those notes

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<v Speaker 1>and the drink. Now, honestly, normally, I don't like these

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<v Speaker 1>kinds of studies because I don't love people feeling like

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<v Speaker 1>they've been tricked, and especially with things like art or wine,

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<v Speaker 1>where they're already feeling intimidated by the whole thing. And

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<v Speaker 1>I feel like everybody should get to enjoy those things

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<v Speaker 1>without worry. But today's show is all about wine crimes,

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<v Speaker 1>you know, the forgeries and frauds and the wine world,

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<v Speaker 1>and it is a fascinating world. And the thing that's

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<v Speaker 1>so interesting to me about these cons is that the

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<v Speaker 1>people really really want to believe they're drinking or buying

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<v Speaker 1>the good stuff, even when it's really smart people drinking

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<v Speaker 1>a very obvious white wine and drops of food coloring

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<v Speaker 1>or just placed in it. And that's what today's show

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<v Speaker 1>is all about. Let's dive in. Hey, their podcast listeners,

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<v Speaker 1>Welcome to Part Time Genius. I'm Will Pearson and as

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<v Speaker 1>always I'm joined by my good friend man guest Ticketer

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<v Speaker 1>and on the other side of the soundproof glass decanting

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<v Speaker 1>a bottle of what is that? It's Bartels and James

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<v Speaker 1>man the Wild Island Wine Spritzer, and I think he

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<v Speaker 1>ordered it on eBay. He was saying, that's our friend

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<v Speaker 1>and producer Tristan McNeil. I'm pretty sure that's just a

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<v Speaker 1>bottle of grape soda that he put a bartls On

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<v Speaker 1>James label on. And uh, we know your tricks, Tristan,

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<v Speaker 1>so you can't fool us, Triston. But today's episode is

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<v Speaker 1>obviously about wine and wine crimes. But did you know

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<v Speaker 1>that grape juice is actually a man made invention? So

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<v Speaker 1>I didn't gave actually pointed this out to me. But

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<v Speaker 1>just think about it, like if the juice from a

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<v Speaker 1>bunch of grace was to somehow pool in the wild,

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<v Speaker 1>it would start to ferment on its own. So in

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<v Speaker 1>order to make grape juice, we actually have to halt

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<v Speaker 1>their natural fermentation process to stop it from being alcoholic.

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<v Speaker 1>So there's no such thing as all natural grape juice,

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<v Speaker 1>no matter what the labels tell you. You know, I've

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<v Speaker 1>actually never thought about that, and that is a pretty

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<v Speaker 1>benign case of of mislabeling. But there's so many other

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<v Speaker 1>interesting stories of you know, many more nefarious examples, including

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<v Speaker 1>one of history's first wine crimes. And I know you

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<v Speaker 1>were doing some digging into this, So do you want

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<v Speaker 1>to give us the scoop? Yeah, definitely, I can do that.

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<v Speaker 1>So wine itself is something that's been around pretty much forever.

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<v Speaker 1>I mean, you can go back as far as seven

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<v Speaker 1>thousand b C. And the Chinese were actually making wine

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<v Speaker 1>from fermented honey and rice and fruit. The Phoenicians were

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<v Speaker 1>getting in the act. They were producing and trading their

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<v Speaker 1>own versions throughout the Mediterranean. And for as long as

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<v Speaker 1>humans have been making wine, there have also been those

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<v Speaker 1>have been manipulating or counterfeiting it for their own game.

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<v Speaker 1>And you can actually see this in ancient Rome. So

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<v Speaker 1>the Romans complained about phony wine flowing through the country,

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<v Speaker 1>and in fact, Pliny the Elder once wrote about the problem, saying, quote,

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<v Speaker 1>not even our nobility ever enjoys wines that are genuine.

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<v Speaker 1>So wine forgeries have been this widespread problem from the start,

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<v Speaker 1>which you know must have been really disheartening for Pliny

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<v Speaker 1>the Elder. So so why do you say that? Well,

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<v Speaker 1>he was also the Roman scholar who coined the famous

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<v Speaker 1>phrase in vino veritas or in wine, there is truth,

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<v Speaker 1>so he probably didn't appreciate people meddling with the wine

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<v Speaker 1>or his aphorism. I like the fact that I think

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<v Speaker 1>we've quoted Pliny the Elder maybe three times on this

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<v Speaker 1>show before we got real Plenty here. We we love Pliny,

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<v Speaker 1>or at least quoting Plenty. But alright, so so fake

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<v Speaker 1>wine was definitely flowing through Rome. But but how exactly

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<v Speaker 1>did the scam work? So basically, counterfeiters would sometimes claim

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<v Speaker 1>a wine was made from a certain kind of grape

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<v Speaker 1>or even produced in a specific region, that it really wasn't. So.

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<v Speaker 1>For example, like the most popular wine and ancient Rome

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<v Speaker 1>was fail Aian wine, which was made from grapes grown

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<v Speaker 1>on the slopes of this and this wine was somewhat

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<v Speaker 1>rare and pretty expensive, but before long there were all

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<v Speaker 1>these local bars serving up a never ending supply of

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<v Speaker 1>it at super cheap prices, And while plenty of people

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<v Speaker 1>couldn't tell the difference, there were these people with more

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<v Speaker 1>discerning palettes like Pliny, who caught on pretty quickly. So

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<v Speaker 1>I'm guessing though, that wouldn't exactly stop the counterfeiters. Though,

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<v Speaker 1>no it didn't. I mean, wine forgers only became more

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<v Speaker 1>common as time went on, which really prompted governments to

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<v Speaker 1>crack down on the crimes. So in London during the

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<v Speaker 1>Middle Ages, you actually see tavern owners had to store

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<v Speaker 1>their French, Spanish and German wines and separate containers and

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<v Speaker 1>separate areas, so it would be harder for them to

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<v Speaker 1>mix the wines or even to lie about where a

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<v Speaker 1>certain wine came from. And if a bar keep was

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<v Speaker 1>caught serving fraud wine like, the punishment was that they

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<v Speaker 1>had to drink every single drop of it themselves. What

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<v Speaker 1>a harsh punish. I mean, I guess if it was

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<v Speaker 1>fake wine, it probably didn't taste great, but that that

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<v Speaker 1>really doesn't seem like that bad of a punishment. Yeah,

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<v Speaker 1>I mean, I guess some of the wine could have

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<v Speaker 1>been off or whatever. But Germany actually had a much

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<v Speaker 1>harsher policy wine counterfeiters there. It could be branded or

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<v Speaker 1>even hanged, and it depended on how much fraudulent wine

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<v Speaker 1>they were selling and who they've been selling it to. Alright,

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<v Speaker 1>so let me get this straight. So in one country

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<v Speaker 1>you could be looking at a punishment of having to

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<v Speaker 1>drink some pretty bad wine, and then another country you

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<v Speaker 1>might actually be hanged for the crime. I mean there

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<v Speaker 1>was a lot of bad wine. Yes, must have been

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<v Speaker 1>really bad so all right. So so then if we're

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<v Speaker 1>talking about multiple places that this kind of fraud was

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<v Speaker 1>rampant all across Europe or what it definitely was. And

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<v Speaker 1>during the eighteenth and nineteenth centuries there is even this

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<v Speaker 1>group of so called wine doctors who started producing their

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<v Speaker 1>own makeshift wines from chemicals and all sorts of random

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<v Speaker 1>fruits like apples or even raisins, and then they try

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<v Speaker 1>to pass the stuff off as this really prestigious wine

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<v Speaker 1>from far away regions. And this actually became such a

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<v Speaker 1>huge problem that European government started cracking down on it.

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<v Speaker 1>So you know, the British Parliament took a stab at it.

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<v Speaker 1>They passed this Adulteration of Food and Drink Act in

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<v Speaker 1>eighteen sixty. Alright, So did this just put a complete

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<v Speaker 1>style up to the whole wine fraud business or what

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<v Speaker 1>or not at all? I mean the added scrutiny and

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<v Speaker 1>growing awareness of why fraud mostly just got criminals to

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<v Speaker 1>think more creatively about the whole business. I did read

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<v Speaker 1>about this amazing American wine scam that grape growers started

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<v Speaker 1>during Prohibition, and it was actually pretty clever. So at

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<v Speaker 1>the time, the Volstead Act made it so that, you know,

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<v Speaker 1>that grapes could only be grown if they were to

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<v Speaker 1>be used for nonalcoholic consumption, like you know, eating on

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<v Speaker 1>their own or made into grape juice or I guess,

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<v Speaker 1>you know, non alcoholic wine. And so this left American

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<v Speaker 1>grape growers with two pretty bad options. They could either

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<v Speaker 1>like rip out all their grapevines and plan a different crop,

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<v Speaker 1>or try to sell the grape some other way and

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<v Speaker 1>then just you know, kind of hope that there would

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<v Speaker 1>be a constitutional amendment that would come along later. And

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<v Speaker 1>so now some owners chose the first, of course, and

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<v Speaker 1>that was the much safer option, and they immediately started

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<v Speaker 1>replacing their grapevines with orchards. But you have these other

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<v Speaker 1>former winemakers who decided to try, you know, that the

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<v Speaker 1>second option, and ultimately that's what actually saved the entire

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<v Speaker 1>California wine industry. I mean, that's pretty fascinating, but it

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<v Speaker 1>was grape juice that popular, Like, how are they still

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<v Speaker 1>doing good business during this time? No, I mean, grape

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<v Speaker 1>juice was not that popular. And so basically, the grape

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<v Speaker 1>growers they would they they found a loophole. Actually, it

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<v Speaker 1>was perfectly legal to produce. It was so called non

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<v Speaker 1>alcoholic wine that could theoretically be turned into real wine

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<v Speaker 1>by the consumers. So the only catch was they had

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<v Speaker 1>to make it clear that fermenting the wine would be illegal.

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<v Speaker 1>So with this in mind, the vineyards started selling these

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<v Speaker 1>quote wine bricks, and they were basically just these big

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<v Speaker 1>chunks of grape concentrate that came bundled with a packet

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<v Speaker 1>of yeast. I mean, that's ridiculous. It's like the blue

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<v Speaker 1>apron of wine or Hello Fresh who sponsored the show.

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<v Speaker 1>So we're gonna go with that, that's right. The bricks

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<v Speaker 1>also came with a warning label that warned consumers against,

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<v Speaker 1>you know, combining the concentrate in yeast with water and

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<v Speaker 1>sugar in a sealed pot and then and then letting

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<v Speaker 1>that pot sit in a cooled cover for twenty one

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<v Speaker 1>day straight. And so it more than they should definitely

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<v Speaker 1>not do that, or else they you know, wind up

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<v Speaker 1>with an alcoholic beverage, even if it was a delicious

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<v Speaker 1>alcoholic beverage, they should definitely not do this. It feels

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<v Speaker 1>like very specific instructions on what not to do. Yeah,

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<v Speaker 1>it's so subtle, right, but I mean it actually worked

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<v Speaker 1>incredibly well for the grape growers and kept them afloat

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<v Speaker 1>during America's failed attempt at sobriety. And so wine concentrates

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<v Speaker 1>like this had actually been sold pre prohibition for a

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<v Speaker 1>little less than ten dollars a ton, but just four

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<v Speaker 1>years into prohibition, the price had increased by nearly four

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<v Speaker 1>thousand percent and they were selling for almost four hundred

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<v Speaker 1>dollars a ton. And so it was this rise and

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<v Speaker 1>profits that attracted new grape growers to Napa Valley, and

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<v Speaker 1>among them was Caesar Mundabi. You know, that name obviously

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<v Speaker 1>sounds familiar to many people, and he was this Minnesota

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<v Speaker 1>grocer who began his family's wine dynasty actually during the

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<v Speaker 1>heart of the prohibition era. That's amazing, and I actually

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<v Speaker 1>love how the story really makes you root for winemakers,

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<v Speaker 1>because that's not something that happens too often with wine crimes, right,

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<v Speaker 1>I mean, especially nowadays where most wine fraud tends to

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<v Speaker 1>be perpetrated among these high end wine collectors, and so

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<v Speaker 1>it is a little tough to drum up sympathy when

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<v Speaker 1>it's just like millionaires ripping off other millionaires. Yeah, I

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<v Speaker 1>know what you mean. So talking to wine frauds, did

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<v Speaker 1>you hear about those counterfeit wines that supposedly belonged to

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<v Speaker 1>Thomas Jefferson that went up for auction at Christie's in

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<v Speaker 1>the nineteen eighties, I don't think so. So one of

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<v Speaker 1>the bottles, which was a seventeen eighty seven Chateau Lafitte Bordeaux,

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<v Speaker 1>was sold to Chris and Malcolm Forbes for a hundred

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<v Speaker 1>and fifty six thousand dollars. And this is actually the

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<v Speaker 1>most that a single bottle of wine had ever been

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<v Speaker 1>sold for at the time. So we're talking about the

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<v Speaker 1>Forbes family, like Forbes Magazine and all of that empire, right,

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<v Speaker 1>and for years this phony bottle of wine was actually

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<v Speaker 1>the pride of the Forbes collection. Apparently, when Malcolm Forbes

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<v Speaker 1>learned that he'd won the bid, he said, and this

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<v Speaker 1>is a direct quote, it's more fun than the opera

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<v Speaker 1>glasses Lincoln was holding when he was shot. And I

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<v Speaker 1>have those two, Right, that's just such an insane statement.

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<v Speaker 1>And I guess when you're that rich, you're just looking

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<v Speaker 1>for ways to spend your money. But the craziest thing

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<v Speaker 1>is that the Forbes family didn't find out that they've

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<v Speaker 1>been scammed until two decades after the fact. You know,

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<v Speaker 1>to your earlier point, it is a little bit difficult

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<v Speaker 1>to drum up sympathy when people are saying stuff like that.

0:11:16.440 --> 0:11:19.880
<v Speaker 1>But I'm curious, so why did it take these two

0:11:19.920 --> 0:11:22.720
<v Speaker 1>decades to figure out they've been scamped? Partly it's because

0:11:22.760 --> 0:11:25.960
<v Speaker 1>the story is just so believable. So Thomas Jefferson was

0:11:26.000 --> 0:11:28.640
<v Speaker 1>famous for his love of fine food and wine, which

0:11:28.679 --> 0:11:31.000
<v Speaker 1>you'd grown accustomed to during his time in Europe. Then,

0:11:31.360 --> 0:11:33.960
<v Speaker 1>in fact, during his time in the White House, Jefferson

0:11:33.960 --> 0:11:37.640
<v Speaker 1>actually spent over sixteen thousand dollars which is about three

0:11:37.720 --> 0:11:41.040
<v Speaker 1>hundred thousand dollars in today's money, on wine, amassing a

0:11:41.080 --> 0:11:45.199
<v Speaker 1>private collection of more than twenty thousand bottles. So, I mean,

0:11:45.240 --> 0:11:47.360
<v Speaker 1>all that kind of sets the stage right, Like, then

0:11:47.360 --> 0:11:49.719
<v Speaker 1>you've got Forbes who hears the story of a well

0:11:49.760 --> 0:11:54.600
<v Speaker 1>known German wine enthusiast who supposedly like found Jefferson's wine

0:11:54.679 --> 0:11:57.160
<v Speaker 1>hidden behind a brick wall in Paris, and there was

0:11:57.360 --> 0:11:59.400
<v Speaker 1>little reason to doubt him. I mean, the bottles even

0:11:59.400 --> 0:12:01.760
<v Speaker 1>had the right eights and the initials T h J

0:12:02.000 --> 0:12:04.240
<v Speaker 1>on them, and they were etched into the bottles, so

0:12:04.400 --> 0:12:06.800
<v Speaker 1>it all seemed real and that makes sense. But but

0:12:06.920 --> 0:12:09.560
<v Speaker 1>how did the Forbes family figure out they've been duped? Well,

0:12:09.640 --> 0:12:11.319
<v Speaker 1>the truth actually came out thanks to the efforts of

0:12:11.360 --> 0:12:14.840
<v Speaker 1>a different billionaire wine collector, so basically the German forger,

0:12:15.000 --> 0:12:18.120
<v Speaker 1>this guy named Hardy rodent Stock. He just wasn't content

0:12:18.160 --> 0:12:20.640
<v Speaker 1>with selling one bottle that he discovered behind the wall.

0:12:20.960 --> 0:12:23.880
<v Speaker 1>He also found four more bottles, which he sold for

0:12:23.960 --> 0:12:26.839
<v Speaker 1>half a million dollars to William Coke and you probably

0:12:26.880 --> 0:12:29.360
<v Speaker 1>recognize that name. He's the lesser known but still super

0:12:29.360 --> 0:12:32.840
<v Speaker 1>wealthy Coke brother who isn't as tangled up in politics.

0:12:32.840 --> 0:12:35.560
<v Speaker 1>And for a long time Coke also believed his bottles

0:12:35.559 --> 0:12:38.520
<v Speaker 1>were legitimate, but that changed in two thousand five when

0:12:38.600 --> 0:12:40.840
<v Speaker 1>the Museum of Fine Arts in Boston was preparing to

0:12:40.880 --> 0:12:43.800
<v Speaker 1>exhibit his wine collection to the public, and basically the

0:12:43.880 --> 0:12:48.080
<v Speaker 1>museum contacted the Thomas Jefferson Foundation at Monticello, but none

0:12:48.080 --> 0:12:50.880
<v Speaker 1>of the historians could actually verify that the bottles belonged

0:12:50.920 --> 0:12:53.600
<v Speaker 1>to Jefferson. In fact, all of the evidence that they

0:12:53.640 --> 0:12:57.080
<v Speaker 1>had on hand pointed to the contrary. So what kind

0:12:57.120 --> 0:13:00.000
<v Speaker 1>of evidence are we talking about. Well, Jefferson actually kept

0:13:00.080 --> 0:13:03.960
<v Speaker 1>meticulous records on everything, you know, Jefferson being Jefferson, and

0:13:04.200 --> 0:13:07.439
<v Speaker 1>this included all the wines he'd ever bought while in France.

0:13:07.800 --> 0:13:10.800
<v Speaker 1>And according to one of Monticello's senior historians, and here

0:13:10.800 --> 0:13:13.160
<v Speaker 1>I'm just going to quote the note he wrote in

0:13:13.280 --> 0:13:16.400
<v Speaker 1>his vast records of over sixty thousand documents, there was

0:13:16.480 --> 0:13:19.720
<v Speaker 1>nothing that suggested Jefferson had ever ordered any of these wines.

0:13:20.200 --> 0:13:22.600
<v Speaker 1>In the so called Jefferson bottles, there were about a

0:13:22.640 --> 0:13:25.760
<v Speaker 1>dozen bottles, including seventeen eighty four and a seventeen eighty

0:13:25.800 --> 0:13:29.200
<v Speaker 1>seven Chateau to Kim, a seventeen seven Lafitte or Margo.

0:13:29.760 --> 0:13:32.880
<v Speaker 1>Most of them were seventeen eighty seven, a vintage Jefferson

0:13:32.960 --> 0:13:36.240
<v Speaker 1>never ordered in his life. Wow. So, I mean that

0:13:36.400 --> 0:13:39.480
<v Speaker 1>is pretty compelling evidence, but meticulous or not, I mean,

0:13:39.480 --> 0:13:42.040
<v Speaker 1>there's always the chance that Jefferson made a mistake in

0:13:42.120 --> 0:13:44.800
<v Speaker 1>his records, right, Yeah, that's true, which is why Bill

0:13:44.840 --> 0:13:47.760
<v Speaker 1>Coke actually leaned on a private investigator and a former

0:13:47.800 --> 0:13:50.720
<v Speaker 1>FBI agent, this guy named Jim Elroy to get to

0:13:50.720 --> 0:13:53.760
<v Speaker 1>the bottom of things. Alright, I definitely want to hear

0:13:53.800 --> 0:13:55.880
<v Speaker 1>all this panned out. But before you cluisen, let's take

0:13:55.880 --> 0:14:10.480
<v Speaker 1>a quick break. You're listening to Part Time Genius and

0:14:10.480 --> 0:14:13.200
<v Speaker 1>we're talking about the most famous wine crimes in history.

0:14:13.640 --> 0:14:16.640
<v Speaker 1>All right, mango, So what happened with Elroy's investigation? I'm

0:14:16.679 --> 0:14:19.120
<v Speaker 1>assuming he found a way to prove that the Jefferson

0:14:19.160 --> 0:14:22.200
<v Speaker 1>wine was fake, right, So he did, but it was

0:14:22.280 --> 0:14:25.160
<v Speaker 1>not easy. So at first he started looking for ways

0:14:25.160 --> 0:14:27.360
<v Speaker 1>to prove that the wine itself didn't really date back

0:14:27.360 --> 0:14:30.560
<v Speaker 1>to the eighteenth century. And the tricky part is finding

0:14:30.600 --> 0:14:33.080
<v Speaker 1>a way to do it without opening the bottles. Right, Like,

0:14:33.240 --> 0:14:35.200
<v Speaker 1>you know, just in cases hunch was wrong. You don't

0:14:35.200 --> 0:14:38.440
<v Speaker 1>want to mess up these wonderful bottles of wine. So

0:14:39.000 --> 0:14:41.360
<v Speaker 1>this is kind of amazing. But Elroy found a solution

0:14:41.400 --> 0:14:44.280
<v Speaker 1>in the research of this French physicist named Philip Hubert.

0:14:44.640 --> 0:14:47.160
<v Speaker 1>And Hubert found a way to use low level gamma

0:14:47.240 --> 0:14:50.120
<v Speaker 1>ray detection to date wine without actually having to remove

0:14:50.120 --> 0:14:52.400
<v Speaker 1>it from the bottle. Wait, so how do how does

0:14:52.400 --> 0:14:55.760
<v Speaker 1>that work? Basically, you try to determine if the wine

0:14:55.760 --> 0:14:59.520
<v Speaker 1>contains any traces of caesium seven. And this is a

0:14:59.640 --> 0:15:02.800
<v Speaker 1>radio active isotope that doesn't occur in nature. So prior

0:15:02.840 --> 0:15:05.840
<v Speaker 1>to the Atomic Age, this isotope just straight up didn't

0:15:05.880 --> 0:15:08.960
<v Speaker 1>exist on Earth. But after the use of nuclear bombs,

0:15:09.000 --> 0:15:14.360
<v Speaker 1>it was literally everywhere, including like the atmosphere, the rain, soil, grapes,

0:15:14.440 --> 0:15:17.520
<v Speaker 1>and eventually in wine. Alright, So so this test can't

0:15:17.560 --> 0:15:20.360
<v Speaker 1>determine exactly when a wine was bottled, but it can

0:15:20.400 --> 0:15:22.360
<v Speaker 1>at least tell you if the bottle was before or

0:15:22.400 --> 0:15:25.640
<v Speaker 1>after what like the mid forties or so exactly, which

0:15:25.640 --> 0:15:27.960
<v Speaker 1>would have been enough for Elroy, like if the bottles

0:15:28.000 --> 0:15:31.000
<v Speaker 1>contained season one seven, then they couldn't have been bottled

0:15:31.040 --> 0:15:35.040
<v Speaker 1>in the eighteenth century. But Hubert's tests actually came back negative,

0:15:35.040 --> 0:15:37.200
<v Speaker 1>which proved the wine had been bottled prior to the

0:15:37.240 --> 0:15:40.560
<v Speaker 1>Atomic Age, though not necessarily as far back as Jefferson.

0:15:41.360 --> 0:15:43.160
<v Speaker 1>Oh wow, so that's a pretty good curb also, so

0:15:43.280 --> 0:15:45.000
<v Speaker 1>Elroy then had to come up with a plan B.

0:15:45.280 --> 0:15:47.720
<v Speaker 1>So so what did he do? Yeah, Elroy went back

0:15:47.720 --> 0:15:49.800
<v Speaker 1>to the drawing board and he started assembling this crack

0:15:49.880 --> 0:15:53.320
<v Speaker 1>team of wine fraudc experts, including a retired Scotland yard inspector,

0:15:53.960 --> 0:15:56.800
<v Speaker 1>a former m I five agent and even a master

0:15:56.920 --> 0:16:00.200
<v Speaker 1>glass engraver. And since efforts to uncover for on in

0:16:00.240 --> 0:16:02.680
<v Speaker 1>the wine itself had failed, the team turned their attention

0:16:02.760 --> 0:16:05.040
<v Speaker 1>to the other way to counterfeit one, which is just

0:16:05.080 --> 0:16:07.520
<v Speaker 1>by messing with the bottle. And this is where the

0:16:07.560 --> 0:16:10.560
<v Speaker 1>expert engraver comes in, because the team was actually able

0:16:10.600 --> 0:16:13.200
<v Speaker 1>to prove that the etched initials on the bottle had

0:16:13.240 --> 0:16:16.240
<v Speaker 1>been done with an electric dentist drill, which of course

0:16:16.320 --> 0:16:19.000
<v Speaker 1>was not a thing in the eighteenth century. Wow, I mean,

0:16:19.000 --> 0:16:21.960
<v Speaker 1>like it's so crazy that that was the deciding factor.

0:16:22.000 --> 0:16:23.720
<v Speaker 1>I mean, I'm kind of guessing they wish they'd looked

0:16:23.760 --> 0:16:26.920
<v Speaker 1>closer at the bottle before they started doing all those seasons. Mean,

0:16:26.960 --> 0:16:30.360
<v Speaker 1>as interesting as that is, because I'm guessing these physicists

0:16:30.360 --> 0:16:33.160
<v Speaker 1>don't come cheap for that kind of investigation. Yeah, I mean,

0:16:33.160 --> 0:16:35.120
<v Speaker 1>we didn't even get a detail there, because that part

0:16:35.160 --> 0:16:37.960
<v Speaker 1>wasn't easy either. Like Elroy had personally flown to the

0:16:37.960 --> 0:16:40.840
<v Speaker 1>French Italian border and he delivered the bottles in a

0:16:40.880 --> 0:16:44.720
<v Speaker 1>bulletproof case and and then he barely carried out the

0:16:44.760 --> 0:16:48.440
<v Speaker 1>experiment a mile underground. And this was to prevent interference

0:16:48.440 --> 0:16:51.440
<v Speaker 1>from atmospheric gamma rays like it was just way more

0:16:51.480 --> 0:16:53.560
<v Speaker 1>complicated than taking a closer look at the glass. But

0:16:54.160 --> 0:16:56.320
<v Speaker 1>in the end, Elroy was able to prove the bottles

0:16:56.320 --> 0:16:58.920
<v Speaker 1>were fraudulent, and in two thousand six Bill Coke followed

0:16:58.920 --> 0:17:01.480
<v Speaker 1>the lawsuit against Hardy Rodenstock in New York. You know,

0:17:01.520 --> 0:17:04.000
<v Speaker 1>the timing of all of this is also super interesting

0:17:04.040 --> 0:17:06.720
<v Speaker 1>because it was around this same time, you know, you'd

0:17:06.720 --> 0:17:08.720
<v Speaker 1>be looking at the opposite side of the country that

0:17:09.240 --> 0:17:12.680
<v Speaker 1>probably the most notorious wine counterfeiter to date was just

0:17:12.800 --> 0:17:14.880
<v Speaker 1>starting to come into his own. Yeah. I mean, I'm

0:17:14.880 --> 0:17:17.359
<v Speaker 1>guessing you're talking about Rudy, right, Yeah, So this is

0:17:17.600 --> 0:17:20.080
<v Speaker 1>Rudy carneiloh one. And for those who aren't familiar with

0:17:20.119 --> 0:17:23.360
<v Speaker 1>his story, Rudy was this mysterious young wine collector who

0:17:23.400 --> 0:17:25.720
<v Speaker 1>made a name for himself in the l A wine scene.

0:17:25.720 --> 0:17:28.200
<v Speaker 1>And this was in the early two thousand's. And I

0:17:28.280 --> 0:17:31.040
<v Speaker 1>say mysterious because he sort of came out of nowhere

0:17:31.080 --> 0:17:34.000
<v Speaker 1>and nobody really knew much about him at the time. Now,

0:17:34.040 --> 0:17:36.760
<v Speaker 1>this should have raised some suspicions in this upper crust

0:17:36.800 --> 0:17:39.600
<v Speaker 1>and the wine circles there that he managed to infiltrate,

0:17:39.680 --> 0:17:41.920
<v Speaker 1>but you know, most of his new friends chose to

0:17:41.960 --> 0:17:44.600
<v Speaker 1>ignore the mystery just on account of his deep pockets.

0:17:45.000 --> 0:17:47.320
<v Speaker 1>He would often pay the bill at these lavish dinners

0:17:47.359 --> 0:17:50.199
<v Speaker 1>and wine tastings, you know, for all the other enthusiasts

0:17:50.240 --> 0:17:52.520
<v Speaker 1>that were there, and he seemed to have this knack

0:17:52.600 --> 0:17:55.680
<v Speaker 1>for tracking down these hard to come by vintages and

0:17:55.680 --> 0:17:59.119
<v Speaker 1>and to get them at these uncommonly good price. Of course, again,

0:17:59.160 --> 0:18:02.320
<v Speaker 1>these folks should have and suspicious rudy, but they weren't. Yeah,

0:18:02.359 --> 0:18:04.080
<v Speaker 1>I mean, he's sort of like that guy who made

0:18:04.080 --> 0:18:06.359
<v Speaker 1>the room, Like nobody knew where he was from or

0:18:06.400 --> 0:18:09.119
<v Speaker 1>how he got his money. But hey, he's generous and

0:18:09.200 --> 0:18:11.080
<v Speaker 1>fun of me around, so why rock the boat with

0:18:11.080 --> 0:18:13.440
<v Speaker 1>any questions? Yeah, I mean, that seems to be what

0:18:13.480 --> 0:18:15.720
<v Speaker 1>was going on, and it was really all about the

0:18:15.760 --> 0:18:18.600
<v Speaker 1>wine for the people that he ran with. For instance,

0:18:18.600 --> 0:18:21.240
<v Speaker 1>one of the group's rudy frequented was called angry Men,

0:18:21.680 --> 0:18:23.600
<v Speaker 1>and they called themselves that because of how mad they

0:18:23.600 --> 0:18:25.680
<v Speaker 1>would get whenever they took a nice bottle of wine

0:18:25.720 --> 0:18:28.040
<v Speaker 1>to a party, only to find out that everyone else

0:18:28.040 --> 0:18:30.840
<v Speaker 1>had brought the cheap stuff, you know, So that these

0:18:30.880 --> 0:18:34.040
<v Speaker 1>angry Men dinners, all the guests would bring these really

0:18:34.200 --> 0:18:38.000
<v Speaker 1>fancy and expensive bottles of wine, and everyone would just

0:18:38.040 --> 0:18:40.240
<v Speaker 1>get schlaushed, and they would drink as much as like

0:18:40.359 --> 0:18:44.080
<v Speaker 1>two hundred thousand dollars worth of wine in a single evening.

0:18:44.440 --> 0:18:47.960
<v Speaker 1>Two dollars that's insane. Yeah, I haven't drunk that much

0:18:47.960 --> 0:18:52.919
<v Speaker 1>in one night ever. Yes, yeah, dropping those big bills.

0:18:53.240 --> 0:18:55.840
<v Speaker 1>But you know, it wasn't long before Rudy got into

0:18:55.880 --> 0:18:58.000
<v Speaker 1>the auction scene and and sort of became the go

0:18:58.119 --> 0:19:01.040
<v Speaker 1>to guy for rare Burgundy, and he was buying and

0:19:01.080 --> 0:19:03.920
<v Speaker 1>selling some of the finest wines of the twentieth century

0:19:03.960 --> 0:19:07.440
<v Speaker 1>and making bank in the process. And his biggest payday

0:19:07.480 --> 0:19:09.640
<v Speaker 1>came in two thousand and six when he sold almost

0:19:09.720 --> 0:19:14.520
<v Speaker 1>twenty five million dollars worth of wine in a single auction. Now,

0:19:14.520 --> 0:19:17.800
<v Speaker 1>the previous sales record had been something like fifteen million,

0:19:17.840 --> 0:19:20.000
<v Speaker 1>so we're talking a huge gain on that. But the

0:19:20.040 --> 0:19:22.520
<v Speaker 1>writing was already on the wall. So a year or

0:19:22.520 --> 0:19:25.359
<v Speaker 1>two later, a bunch of bottles of this rare burgundy

0:19:25.440 --> 0:19:28.159
<v Speaker 1>from the domain Ponsant wine House. They began to appear,

0:19:28.200 --> 0:19:32.200
<v Speaker 1>with vintages dating between nineteen forty five and nineteen seventy one,

0:19:32.720 --> 0:19:35.359
<v Speaker 1>and the head of this winery, Lauren Posas, found this

0:19:35.480 --> 0:19:38.879
<v Speaker 1>to be exceptionally odd because his family hadn't started making

0:19:38.880 --> 0:19:42.800
<v Speaker 1>this particular red wine until nineteen eighty two. So, knowing

0:19:43.000 --> 0:19:46.160
<v Speaker 1>something was up, he launched his own international investigation into

0:19:46.280 --> 0:19:49.119
<v Speaker 1>Rudy's shady dealings. Now, he did this mostly as a

0:19:49.160 --> 0:19:51.320
<v Speaker 1>way to defend the good name of Burgundy. As he

0:19:51.480 --> 0:19:54.240
<v Speaker 1>later told a reporter, the fakes are like a piece

0:19:54.280 --> 0:19:56.720
<v Speaker 1>of dirt on the name of Burgundy, and I wanted

0:19:56.760 --> 0:19:59.920
<v Speaker 1>to wash it off. I mean, that's funny growing from

0:20:00.040 --> 0:20:02.679
<v Speaker 1>a wine growing region, like the idea of dirt on

0:20:02.720 --> 0:20:06.119
<v Speaker 1>it doesn't seem that bad. But I love his intensity

0:20:06.240 --> 0:20:08.840
<v Speaker 1>and and his love for Burgundy. I mean, his family

0:20:08.920 --> 0:20:11.560
<v Speaker 1>name was on the line too. But around the same

0:20:11.600 --> 0:20:15.520
<v Speaker 1>time Ponceaux was conducting his investigation, you look across the pond,

0:20:16.040 --> 0:20:18.520
<v Speaker 1>You've got Bill Coke, who was launching another one of

0:20:18.600 --> 0:20:21.399
<v Speaker 1>his own. So he'd been burned so badly on his

0:20:21.480 --> 0:20:24.760
<v Speaker 1>Jefferson bottles that Coke started scouring his collection for other

0:20:24.840 --> 0:20:28.399
<v Speaker 1>potential fakes, and he actually found dozens, I mean, many

0:20:28.480 --> 0:20:32.720
<v Speaker 1>of which had come directly or at least indirectly from Rudy. Meanwhile,

0:20:32.760 --> 0:20:35.720
<v Speaker 1>more and more suspicious bottles were popping up at auctions,

0:20:36.040 --> 0:20:38.600
<v Speaker 1>and this was drawing the attention of the FBI as well.

0:20:38.880 --> 0:20:41.280
<v Speaker 1>So I've actually read about the raid on Rudy's condo

0:20:41.400 --> 0:20:44.200
<v Speaker 1>back in two thousand twelve, and his whole place was

0:20:44.280 --> 0:20:48.160
<v Speaker 1>decked out like this makeshift factory. They found uh bottles

0:20:48.200 --> 0:20:50.439
<v Speaker 1>of wine just soaking in the kitchen sink so the

0:20:50.480 --> 0:20:52.760
<v Speaker 1>labels could be easily removed, and and there were all

0:20:52.800 --> 0:20:55.600
<v Speaker 1>these like quirking tools and thousands and thousands of fake

0:20:55.680 --> 0:20:58.840
<v Speaker 1>wine labels that he'd forged from this enormous laser printer.

0:20:58.960 --> 0:21:00.680
<v Speaker 1>And you know, of course us they were all for

0:21:00.880 --> 0:21:04.040
<v Speaker 1>really prestigious wines from Brigadi and Bordeaux. Yeah, that's right.

0:21:04.200 --> 0:21:06.760
<v Speaker 1>And maybe most damning of all, the FBI found all

0:21:06.760 --> 0:21:10.120
<v Speaker 1>these intricate tasting notes that Rudy had assembled, so apparently

0:21:10.119 --> 0:21:13.200
<v Speaker 1>he'd been taking cheaper wines, mixing them together, and then

0:21:13.480 --> 0:21:16.560
<v Speaker 1>you know, putting them in these more expensive bottles, sometimes

0:21:16.600 --> 0:21:19.360
<v Speaker 1>also altering the bottles to make them seem more valuable

0:21:19.400 --> 0:21:21.639
<v Speaker 1>as well. I mean, the worst part for him was

0:21:21.680 --> 0:21:24.399
<v Speaker 1>that in a lot of cases, Rudy's formulas were written

0:21:24.440 --> 0:21:27.000
<v Speaker 1>out for the different wines that he planned to counterfeit,

0:21:27.400 --> 0:21:30.479
<v Speaker 1>so basically he was making these imitations of rare wines

0:21:30.480 --> 0:21:33.840
<v Speaker 1>that he had tasted once before. But he wasn't exactly

0:21:33.880 --> 0:21:36.600
<v Speaker 1>a hack like, he was really exacting about how to

0:21:36.720 --> 0:21:39.760
<v Speaker 1>best approximate the taste of each one, so they did

0:21:39.800 --> 0:21:43.840
<v Speaker 1>actually matched the label. Huh. I mean that's really interesting

0:21:43.840 --> 0:21:46.240
<v Speaker 1>because I've heard that with rare old wines like this,

0:21:46.400 --> 0:21:49.320
<v Speaker 1>most people are pretty clueless about the taste. And sometimes

0:21:49.359 --> 0:21:51.280
<v Speaker 1>you're dealing with wine from a hundred years ago, so

0:21:51.440 --> 0:21:54.200
<v Speaker 1>nobody knows what's supposed to taste like. And they probably

0:21:54.200 --> 0:21:56.199
<v Speaker 1>paid so much for it anyway, that they aren't in

0:21:56.240 --> 0:21:58.479
<v Speaker 1>any sort of hurry to open it. Yeah. I mean,

0:21:58.480 --> 0:22:01.600
<v Speaker 1>the care he showed was really unusual, and especially considering

0:22:01.600 --> 0:22:04.800
<v Speaker 1>how unlikely it was that collectors would ever even open

0:22:04.880 --> 0:22:08.680
<v Speaker 1>these bottles. But in the end, Rudy's extensive notes and

0:22:08.800 --> 0:22:11.480
<v Speaker 1>this condo full of equipment really shed some light on

0:22:11.600 --> 0:22:15.560
<v Speaker 1>his overall plan. So by bidding high for wines at auction,

0:22:15.640 --> 0:22:18.359
<v Speaker 1>Rudy had driven up the market values and and that

0:22:18.440 --> 0:22:20.920
<v Speaker 1>really paved the way for higher returns when he later

0:22:20.960 --> 0:22:24.920
<v Speaker 1>released all these counterfeit bottles back into circulation. All told,

0:22:25.000 --> 0:22:28.320
<v Speaker 1>Rudy had flooded the market with an estimated fifteen thousand

0:22:28.359 --> 0:22:31.040
<v Speaker 1>bottles of counterfeit wine over the course of about a

0:22:31.080 --> 0:22:33.760
<v Speaker 1>decade or so. So despite the fact that he was

0:22:33.880 --> 0:22:37.240
<v Speaker 1>artfully blending these drinks, the FBI had to take him

0:22:37.240 --> 0:22:40.280
<v Speaker 1>down and take him down hard. So two years after

0:22:40.320 --> 0:22:42.840
<v Speaker 1>the raid, Rudy was sentenced to ten years in prison,

0:22:43.200 --> 0:22:45.000
<v Speaker 1>which made him the first person in the US to

0:22:45.080 --> 0:22:48.680
<v Speaker 1>ever be convicted of wine fraud. I mean that itself

0:22:48.720 --> 0:22:51.200
<v Speaker 1>is crazy, right, I mean, the first person to ever

0:22:51.240 --> 0:22:54.120
<v Speaker 1>be convicted of the wine fraud. So I know there's

0:22:54.160 --> 0:22:57.320
<v Speaker 1>a little bit left to say about Rudy Kerney Allen's case,

0:22:57.400 --> 0:22:59.119
<v Speaker 1>and I thought it might be fun to talk about

0:22:59.160 --> 0:23:01.560
<v Speaker 1>some of the more tail signs of wine fraud. But

0:23:01.800 --> 0:23:13.000
<v Speaker 1>before we get into any of that, let's take another break.

0:23:16.760 --> 0:23:20.080
<v Speaker 1>Welcome back to Part Time Genius, where we're talking wine frauds. Okay, So,

0:23:20.080 --> 0:23:21.640
<v Speaker 1>so well, I do want to make sure we don't

0:23:21.640 --> 0:23:24.360
<v Speaker 1>overlook an important detail that you mentioned about Rudy's case,

0:23:24.400 --> 0:23:27.280
<v Speaker 1>which is that he produced an absolutely insane amount of

0:23:27.280 --> 0:23:31.159
<v Speaker 1>bake wine, especially for a one man operation. And I

0:23:31.320 --> 0:23:33.840
<v Speaker 1>want to say, you said it was like fifteen thousand

0:23:33.840 --> 0:23:36.159
<v Speaker 1>bottles that he manufactured. Yeah, it's I mean, it's a

0:23:36.200 --> 0:23:38.879
<v Speaker 1>tremendous number. And that high volume is actually something that

0:23:38.960 --> 0:23:41.560
<v Speaker 1>his supporters have pointed to his evidence that he couldn't

0:23:41.600 --> 0:23:44.200
<v Speaker 1>have done what he did. And there's actually a fair

0:23:44.240 --> 0:23:47.639
<v Speaker 1>amount of evidence that suggests Rudy wasn't acting alone. You know.

0:23:47.640 --> 0:23:50.800
<v Speaker 1>For instance, according to investigators, Rudy had these two uncles

0:23:50.800 --> 0:23:56.720
<v Speaker 1>who were supposedly notorious Indonesian bankropt Really that's amazing. Yeah,

0:23:56.720 --> 0:23:59.000
<v Speaker 1>the story just gets better and better as you dig

0:23:59.040 --> 0:24:02.040
<v Speaker 1>deeper into it. They were pretty good at their work too,

0:24:02.240 --> 0:24:05.240
<v Speaker 1>so they're responsible for about eight hundred million dollars and

0:24:05.320 --> 0:24:09.200
<v Speaker 1>stolen funds, most of which has never been recovered. There's

0:24:09.240 --> 0:24:11.840
<v Speaker 1>also a paper trail that shows Rudy wire tens of

0:24:12.000 --> 0:24:14.600
<v Speaker 1>millions of dollars to his brothers in Hong Kong and

0:24:14.640 --> 0:24:17.600
<v Speaker 1>Indonesia during the height of his scheme. Well, I mean,

0:24:17.680 --> 0:24:19.760
<v Speaker 1>that would certainly explain where his money was coming from,

0:24:19.800 --> 0:24:22.080
<v Speaker 1>as well as who might have been helping with his operation.

0:24:22.240 --> 0:24:24.960
<v Speaker 1>But still, you've got to think if his uncles are

0:24:25.000 --> 0:24:27.640
<v Speaker 1>such well known criminals, you think that the FBI would

0:24:27.680 --> 0:24:30.199
<v Speaker 1>have taken an interest much sooner. I mean, why did

0:24:30.200 --> 0:24:31.920
<v Speaker 1>it take p I s to figure this stuff out?

0:24:32.080 --> 0:24:33.840
<v Speaker 1>I mean, I'd wondered about that too, and it turns

0:24:33.840 --> 0:24:36.480
<v Speaker 1>out that a big reason why his family's criminal connections

0:24:36.480 --> 0:24:39.480
<v Speaker 1>went unnoticed for so long was that Rudy was using

0:24:39.520 --> 0:24:42.359
<v Speaker 1>a fake name the whole time. According to one of

0:24:42.400 --> 0:24:46.000
<v Speaker 1>Bill Coke's investigators, Rudy Kerney Owen is just a made

0:24:46.040 --> 0:24:50.840
<v Speaker 1>up name from two famous Indonesian badminton players. How great. Yeah,

0:24:50.880 --> 0:24:54.400
<v Speaker 1>I thought it sounded familiar. It's just everyone knows Batman players.

0:24:55.200 --> 0:24:57.919
<v Speaker 1>I mean, it's so random, it's actually kind of awesome.

0:24:58.040 --> 0:25:01.440
<v Speaker 1>But I'm curious whatever hap into Rudy's fifteen thousand fakes, Like,

0:25:01.480 --> 0:25:03.720
<v Speaker 1>are are they still floating around on the market? Well,

0:25:03.720 --> 0:25:05.800
<v Speaker 1>a lot of them definitely are. I think only about

0:25:05.800 --> 0:25:08.000
<v Speaker 1>a third of Rudy's wines had been accounted for it

0:25:08.200 --> 0:25:11.200
<v Speaker 1>last count, and most of those have since been destroyed

0:25:11.240 --> 0:25:13.760
<v Speaker 1>at landfill sites. And all of this is done under

0:25:13.760 --> 0:25:16.679
<v Speaker 1>the supervision of US marshals. And it's actually kind of

0:25:16.680 --> 0:25:19.159
<v Speaker 1>a bummer when you think about how selective Rudy was

0:25:19.240 --> 0:25:22.080
<v Speaker 1>about his blending. Yeah, I mean, the bottles definitely weren't

0:25:22.080 --> 0:25:24.920
<v Speaker 1>worth what he was charging. But this wasn't stuff you'd

0:25:24.920 --> 0:25:27.680
<v Speaker 1>find on the average store shelf either. I know, as

0:25:27.680 --> 0:25:30.040
<v Speaker 1>you were describing the process, like it made me want

0:25:30.040 --> 0:25:31.880
<v Speaker 1>to taste some of these wines, and it is such

0:25:31.920 --> 0:25:34.800
<v Speaker 1>a shame. Still, a lot of good has come out

0:25:34.800 --> 0:25:36.959
<v Speaker 1>of these two big cases we've been talking about, because

0:25:37.280 --> 0:25:39.840
<v Speaker 1>obviously rodent stock was kind of the precursor, and then

0:25:39.840 --> 0:25:42.720
<v Speaker 1>you've got a Kerney owen, and both of those methods

0:25:42.760 --> 0:25:45.640
<v Speaker 1>taught fraud investigators so many tricks for how to tell

0:25:45.680 --> 0:25:48.720
<v Speaker 1>an authentic bottle from a fake. And obviously it's no

0:25:48.800 --> 0:25:51.359
<v Speaker 1>coincidence that Bill Coke was one of the pivotal figures

0:25:51.400 --> 0:25:54.800
<v Speaker 1>and bringing this down, because you know, he really understood

0:25:54.880 --> 0:25:57.320
<v Speaker 1>that the key to authentication was paying attention to the

0:25:57.359 --> 0:26:00.399
<v Speaker 1>wine packaging and not to the wine itself. Yeah, and

0:26:00.440 --> 0:26:02.160
<v Speaker 1>that makes a lot of sense. I was actually reading

0:26:02.240 --> 0:26:04.480
<v Speaker 1>up on some of the more tech based solutions out there,

0:26:04.640 --> 0:26:07.320
<v Speaker 1>and most of them have lower success rates than simply

0:26:07.400 --> 0:26:11.000
<v Speaker 1>looking for discrepancies and the labels or the bottles. You know.

0:26:11.040 --> 0:26:12.919
<v Speaker 1>For example, there's this device that came out a few

0:26:12.960 --> 0:26:16.159
<v Speaker 1>years ago called the Corvan system, and it's basically this

0:26:16.240 --> 0:26:19.320
<v Speaker 1>fancy corkscrew that lets you extract wine from a bottle

0:26:19.320 --> 0:26:22.000
<v Speaker 1>without having to remove the cork. So you just stick

0:26:22.080 --> 0:26:24.439
<v Speaker 1>this thin hollow needle through the cork and then the

0:26:24.480 --> 0:26:26.560
<v Speaker 1>wine is pushed into the holes on the side of

0:26:26.560 --> 0:26:29.080
<v Speaker 1>the needle, and then it carries it through the device,

0:26:29.119 --> 0:26:31.720
<v Speaker 1>and lastly it's pumped into your glass. Wow. Yeah, and

0:26:31.720 --> 0:26:33.760
<v Speaker 1>so so the whole idea was that the auction houses

0:26:33.760 --> 0:26:35.800
<v Speaker 1>could use this tool as a way to let bidders

0:26:35.800 --> 0:26:38.440
<v Speaker 1>sample the wine prior to the sale, you know, without

0:26:38.440 --> 0:26:42.160
<v Speaker 1>having to open and then devalue the whole bottle. I mean,

0:26:42.200 --> 0:26:45.320
<v Speaker 1>that's amazing, and it actually sounds amazing and theory. But

0:26:45.760 --> 0:26:47.720
<v Speaker 1>you know, like we've already talked about, most people don't

0:26:47.720 --> 0:26:50.400
<v Speaker 1>know what old wine is supposed to taste like, right, Well, yeah,

0:26:50.400 --> 0:26:52.560
<v Speaker 1>and that's not even the only problem. So according to

0:26:52.600 --> 0:26:56.040
<v Speaker 1>Maureen Downey, who's one of the world's leading wine authenticators,

0:26:56.080 --> 0:26:58.200
<v Speaker 1>counterfeiters are already using the core of n device to

0:26:58.280 --> 0:27:00.840
<v Speaker 1>remove fine wine from the bottle and then just pump

0:27:00.880 --> 0:27:04.119
<v Speaker 1>the cheaper stuff in in its place. So what was

0:27:04.160 --> 0:27:07.879
<v Speaker 1>supposed to be like this revolutionary tool for verifying wines

0:27:08.160 --> 0:27:10.840
<v Speaker 1>is now providing one of the easiest ways to create

0:27:10.920 --> 0:27:13.560
<v Speaker 1>fake ones. I mean, that's terrible and it must have

0:27:13.600 --> 0:27:16.760
<v Speaker 1>been so frustrating through whoever came up with this ingenious solution,

0:27:16.960 --> 0:27:19.840
<v Speaker 1>But you know, it is funny that the tool I've

0:27:19.840 --> 0:27:22.920
<v Speaker 1>heard is most helpful for detecting counterfeit wine is actually

0:27:23.000 --> 0:27:26.440
<v Speaker 1>like a super low tech one, and that's the jeweler's loop,

0:27:26.680 --> 0:27:29.679
<v Speaker 1>which is the round magnifying device that jewelers used for

0:27:30.200 --> 0:27:33.040
<v Speaker 1>I guess, finding imperfections and diamonds and rubies and whatever.

0:27:33.200 --> 0:27:35.640
<v Speaker 1>But with one of those, you can actually spot all

0:27:35.760 --> 0:27:38.840
<v Speaker 1>kinds of inconsistencies, like you can find thumb prints on

0:27:38.920 --> 0:27:41.560
<v Speaker 1>wax seals that should have been applied by machines, or

0:27:41.920 --> 0:27:45.280
<v Speaker 1>other subtle differences like label colors, like the kind of

0:27:45.320 --> 0:27:48.240
<v Speaker 1>details that point to inject printing over actually I guess

0:27:48.320 --> 0:27:51.360
<v Speaker 1>like old fashioned ways of making labels. Yeah, that makes sense.

0:27:51.560 --> 0:27:53.199
<v Speaker 1>And I've even heard about some of the more glaring

0:27:53.280 --> 0:27:55.320
<v Speaker 1>errors that could be spotted just with the naked eye,

0:27:55.320 --> 0:27:58.000
<v Speaker 1>as long as you know what you're looking for, Like

0:27:58.080 --> 0:28:01.320
<v Speaker 1>sometimes counterfeiters get pretty lazy and they wind up misspelling

0:28:01.359 --> 0:28:03.720
<v Speaker 1>the name of a wine, or they may release a

0:28:03.800 --> 0:28:06.320
<v Speaker 1>particular vintage and a larger size bottle than it was

0:28:06.359 --> 0:28:10.720
<v Speaker 1>ever actually sold in. But probably my favorite dumb mistake though,

0:28:10.800 --> 0:28:13.720
<v Speaker 1>is this counterfeiter who tried to sell this supposedly very

0:28:13.840 --> 0:28:16.560
<v Speaker 1>old wine, but he ended up putting it into bottles

0:28:16.600 --> 0:28:20.840
<v Speaker 1>that had a recycling logo on the bottom. That's incredible. So,

0:28:20.960 --> 0:28:23.240
<v Speaker 1>I mean, it really seems that the best way to

0:28:23.240 --> 0:28:26.119
<v Speaker 1>protect yourself against wine fraud is just to be super

0:28:26.160 --> 0:28:28.600
<v Speaker 1>knowledgeable about what you're trying to buy, right Yeah, And

0:28:28.640 --> 0:28:30.360
<v Speaker 1>I mean, I guess that doesn't seem like too much

0:28:30.400 --> 0:28:32.960
<v Speaker 1>to ask, given the price labels that we're dealing with,

0:28:33.080 --> 0:28:36.320
<v Speaker 1>and you know, the kinds of wines that that get counterfeited.

0:28:36.560 --> 0:28:38.960
<v Speaker 1>Not to mention how extensive the problem of wine fraud

0:28:39.000 --> 0:28:41.920
<v Speaker 1>seems to be now right, and and nowadays there's even

0:28:41.960 --> 0:28:44.680
<v Speaker 1>an option to outsource that attention to detail and how

0:28:44.680 --> 0:28:47.719
<v Speaker 1>do you do that? So big name cases like Rudy's

0:28:47.720 --> 0:28:50.640
<v Speaker 1>have actually shined a spotlight on just how pervasive the

0:28:50.640 --> 0:28:54.000
<v Speaker 1>problem with wine fraud is. And you know Maureen Downey,

0:28:54.040 --> 0:28:56.600
<v Speaker 1>who you talked about earlier, she actually estimates that the

0:28:56.600 --> 0:28:58.720
<v Speaker 1>total value of all fake wine on the market is

0:28:58.720 --> 0:29:02.840
<v Speaker 1>about three bill billion dollars. I mean, that's just unbelievable,

0:29:03.080 --> 0:29:05.120
<v Speaker 1>and over half a billion of that actually comes from

0:29:05.160 --> 0:29:08.480
<v Speaker 1>Rudy alone. But other wine industry estimates say that at

0:29:08.480 --> 0:29:11.880
<v Speaker 1>this point, around twenty of all wine and circulation is counterfeit.

0:29:12.280 --> 0:29:15.160
<v Speaker 1>So I guess like the need for wine authentication is

0:29:15.200 --> 0:29:18.240
<v Speaker 1>definitely there, and consultants like Downey have actually been stepping

0:29:18.320 --> 0:29:20.440
<v Speaker 1>up to meet the challenge in lots of different ways,

0:29:20.520 --> 0:29:22.960
<v Speaker 1>And one of those is through a website that Downey

0:29:23.000 --> 0:29:25.880
<v Speaker 1>here self started called wine fraud dot Com. I haven't

0:29:25.880 --> 0:29:27.400
<v Speaker 1>actually been to the site. So it's just like an

0:29:27.400 --> 0:29:30.840
<v Speaker 1>online guide for spotting forgeries, yeah, I mean, it has

0:29:30.880 --> 0:29:33.800
<v Speaker 1>tutorials of like how to recognize fraud and and there's

0:29:33.800 --> 0:29:36.400
<v Speaker 1>also like a gallery of legitimate samples of popular wine

0:29:36.480 --> 0:29:38.720
<v Speaker 1>so you can actually compare the real things to any

0:29:38.720 --> 0:29:41.880
<v Speaker 1>potential fakes in their collections. And on the paid version

0:29:41.880 --> 0:29:44.200
<v Speaker 1>of the site, because there's always a paid version, users

0:29:44.200 --> 0:29:47.720
<v Speaker 1>can actually team up with experts to get their bottles verified. Well,

0:29:47.720 --> 0:29:49.240
<v Speaker 1>that does sound pretty handy, and I guess if you're

0:29:49.280 --> 0:29:51.800
<v Speaker 1>dropping a thousand bucks or so on the bottom of wine,

0:29:51.800 --> 0:29:53.640
<v Speaker 1>you might as well pay a little extra to make

0:29:53.680 --> 0:29:56.640
<v Speaker 1>sure that this thing is legitimate. Yeah, I mean, or

0:29:56.680 --> 0:30:00.680
<v Speaker 1>you could just switch to beer. But good advice. But

0:30:00.880 --> 0:30:03.000
<v Speaker 1>speaking of things to watch out where I I do

0:30:03.120 --> 0:30:05.440
<v Speaker 1>think it's time to pop the cork on today's backed off,

0:30:05.520 --> 0:30:16.720
<v Speaker 1>So let's dive in. M So I'm gonna kick this off.

0:30:16.800 --> 0:30:19.600
<v Speaker 1>Did you know that the French sometimes eat rats, and

0:30:20.000 --> 0:30:23.000
<v Speaker 1>it's a dish occasionally served in Bordeaux, but you only

0:30:23.120 --> 0:30:27.440
<v Speaker 1>use alcoholic rats who've been hanging out in wine cellars. Basically,

0:30:27.480 --> 0:30:30.240
<v Speaker 1>you brushed them with lots of olive oil and shallots,

0:30:30.280 --> 0:30:33.480
<v Speaker 1>and apparently they're grilled over wine barrels to get even

0:30:33.560 --> 0:30:36.160
<v Speaker 1>more of that winey flavor. It's supposed to be delicious.

0:30:36.400 --> 0:30:37.960
<v Speaker 1>I don't know. I think i'd probably need a few

0:30:37.960 --> 0:30:41.640
<v Speaker 1>glasses of actual wine before trying that. But have you

0:30:41.640 --> 0:30:45.080
<v Speaker 1>heard about this wine called nineteen Crimes? So it's almost

0:30:45.120 --> 0:30:48.680
<v Speaker 1>like Pokemon Go meets wine. So the nineteen Crimes refers

0:30:48.680 --> 0:30:51.120
<v Speaker 1>to the British prisoners who were sent to Australia and

0:30:51.240 --> 0:30:53.320
<v Speaker 1>each of them had been accused of one of the

0:30:53.400 --> 0:30:56.560
<v Speaker 1>nineteen crimes of the time. I just read about this recently,

0:30:56.600 --> 0:31:00.040
<v Speaker 1>but the crimes were things like impersonating an Egyptian and

0:31:00.280 --> 0:31:03.360
<v Speaker 1>stealing letters and anyway. You could hold up a wine

0:31:03.360 --> 0:31:06.320
<v Speaker 1>bottle to your phone and it tells you the crime stories.

0:31:06.600 --> 0:31:09.480
<v Speaker 1>So you get some delicious notes of history with each glass.

0:31:09.520 --> 0:31:12.440
<v Speaker 1>And apparently the gimmick works because sales have been great.

0:31:12.800 --> 0:31:15.800
<v Speaker 1>That's pretty cool. So there's this two hundred mile pilgrimage

0:31:15.800 --> 0:31:20.440
<v Speaker 1>from Rome to Ortona in Italy called the Camino Descent Tomasso. UM.

0:31:20.800 --> 0:31:22.520
<v Speaker 1>I don't know if you've seen this trend recently, but

0:31:22.680 --> 0:31:25.920
<v Speaker 1>like walking these Comino pilgrimages, has has just seen this

0:31:26.120 --> 0:31:29.400
<v Speaker 1>huge resurgence. But at the end of the road in Ortona,

0:31:29.480 --> 0:31:33.240
<v Speaker 1>there's something wonderful waiting for you. A wine fountain. It

0:31:33.360 --> 0:31:35.600
<v Speaker 1>runs twenty four hours a day, seven days a week,

0:31:35.640 --> 0:31:39.000
<v Speaker 1>and it's there specifically for thirsty pilgrims and also I

0:31:39.040 --> 0:31:41.560
<v Speaker 1>guess tourists. But they do ask you to keep it

0:31:41.600 --> 0:31:44.560
<v Speaker 1>to one glass, and according to Towny's quote, it isn't

0:31:44.560 --> 0:31:48.080
<v Speaker 1>for drunkards or louts. All right, well, this is super

0:31:48.080 --> 0:31:50.800
<v Speaker 1>short one, but did you realize there's a specially minimally

0:31:50.880 --> 0:31:54.400
<v Speaker 1>fermented wine that gets used at mass occasionally, so it's

0:31:54.440 --> 0:31:58.640
<v Speaker 1>made for priests who are recovering alcoholics. I like that.

0:31:59.040 --> 0:32:00.800
<v Speaker 1>So I don't think you and I were hip to

0:32:00.800 --> 0:32:04.160
<v Speaker 1>the four loco trend, but lucky for us, we can

0:32:04.200 --> 0:32:07.240
<v Speaker 1>still get in on this buck fast tonic wine. It's

0:32:07.280 --> 0:32:12.239
<v Speaker 1>Scottish for logo, it's it's proved by monks and it's

0:32:12.240 --> 0:32:15.440
<v Speaker 1>a fairly fient alcohol. By volume, so you know it's

0:32:15.440 --> 0:32:17.880
<v Speaker 1>gonna get you drunk and drop for drop. It also

0:32:17.960 --> 0:32:21.480
<v Speaker 1>contains approximately as much caffeine as six cups of coffee.

0:32:21.960 --> 0:32:25.120
<v Speaker 1>It's basically a recipe for disaster and and people have

0:32:25.160 --> 0:32:27.720
<v Speaker 1>been quick to link it to crimes. Supposedly it led

0:32:27.760 --> 0:32:30.040
<v Speaker 1>to over five thousand penny crimes and fights in a

0:32:30.080 --> 0:32:32.480
<v Speaker 1>small region of Scotland over two or three years. But

0:32:32.920 --> 0:32:35.160
<v Speaker 1>the funniest thing I've read about it was this review

0:32:35.200 --> 0:32:38.080
<v Speaker 1>and Thrillist that said it's the scourge of the drinking

0:32:38.080 --> 0:32:40.880
<v Speaker 1>class in the UK and the most polarizing thing to

0:32:40.960 --> 0:32:45.640
<v Speaker 1>come for monks since the bowl cut. That's pretty great.

0:32:46.120 --> 0:32:48.200
<v Speaker 1>I do have to admit that any fact off that

0:32:48.240 --> 0:32:51.440
<v Speaker 1>includes the words Scottish for loco is something that deserves

0:32:51.440 --> 0:32:53.800
<v Speaker 1>a trophy. So so Mango, I'm gonna give you this one.

0:32:54.480 --> 0:32:57.360
<v Speaker 1>Thank you, and that's it for today's show. If we've

0:32:57.400 --> 0:33:00.520
<v Speaker 1>forgotten any great facts about wine or wine fraud, we'd

0:33:00.520 --> 0:33:02.680
<v Speaker 1>love to hear those from. You can always email us

0:33:02.880 --> 0:33:05.040
<v Speaker 1>part time Genius and how Stuff Works dot com. You

0:33:05.080 --> 0:33:08.240
<v Speaker 1>can also call our seven fact hotline that's one eight

0:33:08.280 --> 0:33:11.160
<v Speaker 1>four four pt Genius, or hit us up on Facebook

0:33:11.240 --> 0:33:27.120
<v Speaker 1>or Twitter. Thanks so much, for listening. Thanks again for listening.

0:33:27.320 --> 0:33:29.480
<v Speaker 1>Part Time Genius is a production of how stuff works,

0:33:29.480 --> 0:33:32.040
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0:33:32.120 --> 0:33:35.200
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0:33:35.280 --> 0:33:37.800
<v Speaker 1>McNeil does the editing thing. Noel Brown made the theme

0:33:37.840 --> 0:33:40.840
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0:33:40.840 --> 0:33:44.040
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0:33:44.080 --> 0:33:47.080
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0:33:47.120 --> 0:33:49.400
<v Speaker 1>Brown and Lucas Adams and Eve Jeff Cook gets the

0:33:49.400 --> 0:33:51.560
<v Speaker 1>show to your ears. Good job, Eves. If you like

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<v Speaker 1>what you heard, we hope you'll subscribe, And if you

0:33:53.520 --> 0:33:55.479
<v Speaker 1>really really like what you've heard, maybe you could leave

0:33:55.520 --> 0:33:57.960
<v Speaker 1>a good review for us. Do we do? We forget Jason?

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<v Speaker 1>Jason who did the depict depict the dep